Ngolide Restaurant in New Zealand Menu

Ngolide Restaurant in New Zealand has no menu available, but can choose from many other options such as Hawaiian or Vegetarian – Tropical from Da Vi's Pizzeria Wanaka. Foxglove Bar & Kitchen offers many options including Sourdough, rye, house butter (V) and Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF). PlayCafe includes a wide range like The Little Mermaid or Snow White. Ciabatta and 200g mini loaf from . Wild Wheat offers Greytown Hotel and Garlic Bread.

Nearby Sample Menus

  • Nutella $8.00
  • Chicken/Bacon $3.00
  • Extra Egg $1.00
  • 3e Eggs Benedict Crepe $16.00
    • 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
  • Nutella & Pic's Peanut Butter $10.00
  • Homemade French Caramel $8.00
  • 3e Vegetarian $12.00
    • (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
  • Banana & Strawberry Jam $8.00
  • Pepperoni $19/$24
  • Satay Beef Salad(Gf) $23
    • with crispy noodles, cashews, red onion, cucumber, lettuce and tomato, topped with satay dressing
  • Chicken Nibbles $15
    • coated in a sweet chilli and butter sauce
  • Ham $19/$24
  • Steak Fries $6
  • Garden Salad $6
  • Classic Shrimp Cocktail $15
    • with iceberg lettuce and avocado
  • Swap Standard Fries With For Kumara Or Beer Batter Fries $2
  • Chocolate Mud Cake $13.50
    • Served with chocolate sauce, freshly whipped cream and vanilla ice cream
  • Chicken & bacon Carbonara Bake $17.50
    • Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
  • Fish & chips $17.50
    • Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
  • Sticky bbq pork ribs $18.00
    • Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
  • Chicken, Leek & Mushroom Filo $15.00
    • Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
  • Pork Belly $31.50
    • Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
  • Our very own Horse and Jockey burger $18.50
    • 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
  • Crumbed Camembert Cheese $14.50
    • Crumbed Camembert served on salad leafs and plum drizzle
  • Mee Goreng (Seafood) $12.00
    • Malaysia spicy noodles with seafood, egg and vegetables
  • -Medium $18.00
  • Entree
  • Ngoh Hiang $8.00
    • Deep fried bean curd skin w filed spiced pork
  • Egg Plant with Vermicelli $16.00
  • Vegetable Hainan Chicken (Advance Order)
  • Rojak $15.00
    • Mixed fruit salad with shrimp paste sauce
  • Vege Curry With Roti Praia $10.00
  • 8. 4 Fish; 4 Sausage; 4 Potato Fritter; $2.00 Chips $15.00
  • 22 Hot Dogs $1.50
  • 40 Vege Burger $3.80
  • 85 Sweet & Sour Chicken $10.50
  • 10 Garlic Prawns $1.60
  • 47 Bacon Roll $3.50
  • 15 Paua Fritter $2.50
  • 148 Combination Meat Noodle $12.50
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Hash bites $3.50
  • Garlic bread $3.50
  • Monteiths Golden Lager Glass $7.50 Jug $20.00
  • Pinque (Rose), 2014 Bottle 750ml $49.00
  • Man O War (Waiheke)
  • Baroona Pale Ale $11.00
  • - 1/2 doz $18.50
  • (Strawberry & Lime / Wild Berries / Passionfruit)
  • Bacon Butty $8.50
    • keeping it simple in a baby ciabattini
  • NZ Local Scotch Fillet Steak $31.50
    • with creamy ale mushroom jus, fries & salad
  • Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad
  • Steak, Eggs and Chips $15.00
    • The best value in town. Prime rump steak, hand cut chips and have perfectly fried eggs
  • Pan fried tarakihi, garden salad, hand cut chips and homemade tartare sauce
  • Roast Meat Sandwich and French Fries $10.00
  • Choc Pot Brownie $11.00
    • Chocolate brownie baked in a mini lerra colla pot and served warm with cream and vanilla ice cream
  • Old School Beef Burger $16.00
    • Homemade beef pattie, cheese, lettuce, tomato, red onion, beetroot chutney, aioli and a fried egg. Served with a helping of hand cut chips
  • Steak, Egg and Chips
    • A massive prime rump steak cooked to your liking and served over a helping of hand cut triple cooked chips and topped off with two perfectly fried eggs.
  • 250g $29.00
  • Jum-Bucket $20.00
    • 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
  • Thigh $3.00
    • pc
  • Lu $10.00
    • each
  • Wings-Bugket $15.00
    • 1 x 15 Wings, 1 x Chips
  • Ota-Ika Raw Fish $5.00
  • Sapasui $5.00
    • 1/2 serve
  • Snack Box $5.00
    • 1 x Thigh, 1 x Chips
  • Keke Mamoe $1.00
    • each
  • Garlic And Cheese Naan $4.00
    • Soft bread packed with garlic and cheese.
  • Hahi Paneer $12.00
    • Most delectable dish of cottage cheese cooked In a creamy cashew nut gravy.
  • Allo Mutter $10.00
    • Potatoes and green peas simmered in rich Indian sauce.
  • Chicken / Lamb / Beef Korma $15.00
    • Your choice of meat cooked in fresh ground spices with creamy cashew nut sauce.
  • Mango Lassi $4.50
  • Butter Naan $3.00
    • Naan garnished with butter
  • Red Chilli Special Curry $15.00
    • Your choice of meat cooked with cashew nut. onion sauce, cream and fenugreek and red chilli spices.
  • Chicken, Lamb, Beef Biryani $13.00
    • Rice cooked with the curry of any chosen meat in Indian style.
  • Hash Brown Nuggets $2.80
  • BBQ Pork Riblet $2.30
  • Combo B $6.20
    • Chip, Chicken Thigh & Drumstick
  • Combo H $4.20
    • Pie & Coke (can)
  • Hot dog $2.30
  • Combo A $5.00
    • Chip & Chicken Thigh
  • Combo I $9.00
    • 2 Fish, 2 Crabstick & Chip
  • Bacon & Egg Burger $3.20
  • Salmon & Dill Rillette $16.50
  • Continental Breakfast Buffet $22.00
    • Seasonal fresh fruits, natural yoghurt with a vareity of toppings, choice of cereals baker's basket with a selection of preserves. Freshly squeezed orage, grapefruit or tomato juice served with your choice of white, wholemeal, multi grain or fruit bread, and freshly brewed coffee or tea
  • Ravioli $25.00
  • Chicken Breast $28.00
  • Tomato $5.00 Each
  • Sauteed New Potatoes $7.00
  • Honey Stung Chicken Salad $17.00
  • Mondrian's Full Breakfast $26.00
    • Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Chef’s side of the day $9.00
  • Extras $2.00
    • Scrambled Eggs, Fried Eggs
  • Bacon & Eggs $10.50
  • Eggs on Toast $9.00
  • All Day Breakfast $13.00
    • Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
  • Fruit Loaf Toasted $5.00
  • Bacon/Egg/Cheese Muffin $6.00
  • Sausage & Eggs $9.50
  • Bacon Butties $6.00
  • Caesar Salad $18
    • baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
  • Bohemian Roast Pork (Vepro knedlo zelo) $22.50
    • roast pork served w. braise white cabbage and bread dumplings
  • Eggs Your Way $12.50
    • free range eggs your way either poached, scramble or fried served on multigrain toast
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • Lamb Salad $23
    • grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
  • Full Belly Breakfast $22
    • bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
  • Apple Tart $14
    • apple tart served with whipped cream and ice cream
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
Ngolide Restaurant

Ngolide Restaurant

location

Address

110 Mosi-oa-tunya Road, Livingstone, New Zealand

phone

Phone

clock

Opened hours

price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Cash

Location
110 Mosi-oa-tunya Road, Livingstone, New Zealand
Similar Restaurants based on Cuisines