Address
110 Mosi-oa-tunya Road, Livingstone, New Zealand
Ngolide Restaurant in New Zealand Menu
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Ngolide Restaurant in New Zealand has no menu available, but can choose from many other options such as Hawaiian or Vegetarian – Tropical from Da Vi's Pizzeria Wanaka. Foxglove Bar & Kitchen offers many options including Sourdough, rye, house butter (V) and Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF). PlayCafe includes a wide range like The Little Mermaid or Snow White. Ciabatta and 200g mini loaf from . Wild Wheat offers Greytown Hotel and Garlic Bread.
Nearby Sample Menus
- Vege Spring Roll $1.50
- Chicken Burger $8.00
- Battered Bluff Oysters $2.50
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$25 - SNAPPER DEAL 3
- 4 Snapper, 2 Chips, 2 Prawn Cutlet, 2 Mussel, 1.5 ltr. Drink
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$10.00 DEAL
- 2 Fish, 1 Chips, 1 Hot Dog, 1x Can Drink
- Wedges $3.50
- Lamb Samosas $2.00
- Fish Burger $7.50
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Sticky date pudding $10
- Soaked in butterscotch sauce, all time favourite
- Garlic bread $4
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Shaslick marinara $38
- Portions of best fillet, skewered with bacon wrapped scallops and prawns
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Carpet bag steak $38
- Traditional thick cut, stuffedwith oyster
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Chicken angelica $30
- Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts. Heavenly!
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Chicken livers $15 / $30
- Pan fried and served with light cream sauce on shredded lettuce/ with salad and fries
- Angus fillet with anchovy butter $38
- Chicken and chips $12
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- Antipasto $28.00
- A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
- *Gluten free pizza bases $5.00 - Please ask our friendly staff about gluten free options.
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Caramelised Lemon Tart $9.50
- Served with vanilla bean cream
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Chocolate & Raspberry Cheesecake $10.50
- With berry coulis, chocolate sauce and fresh cream
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Nero $24.00
- Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.
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Caramel Fudge Tart $12.50
- With praline and fresh cream
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Wood Fired Pizza Breads $9.50
- Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
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Et Tu's Duck Liver Pate $16.50
- Our famous pate served with crostini bread and artisan dip.
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103 THAI FLAT NOODLE (PAD SEE EW)
- Sweet soy w/ eggs & market fresh vegetables.
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27 MASSAMUN BEEF (GANG MASSAMUN NUA) $13.90
- With coconut milk, potato, onion & carrot.
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23 YELLOW CURRY (GANG GAREE) $13.90
- Coconut milk w/ potato, carrot & crispy shallots. (Chicken, Beef, Pork or Tofu)
- 204 VEGETABLE $3.00
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02 CURRY PUFF $7.50
- Minced curried chicken, potato & vegetable crescents served with sweet chilli sauce.
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141 BBQ PORK (MOO YANG) $13.90
- Chargrilled pork marinated w/ honey & lemongrass.
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86 GARDEN FISH (YUM PLA) $15.90
- Green apple slaw w/ fragrant herbs & cashew nuts.
- Chicken, Tofu $7.50/$13.90
- Aaloo $6.00
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Chowella $9.00
- Typical newari grilled lamb with chiura-served in room temperature - heated affair
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We say mo: mo:
- With sesame & coriander sauce
- -Shredded jackfruit $6.00
- -Pork $10.00
- -Lamb $12.00
- -Add egg $9.00
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Dharane burger
- Bao bun & asian slaw with
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Grilled Buffalo Haloumi & Port Wine Beetroot $18.00
- Chili onion jam, butter bean hummus, caraway pide toast
- Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
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Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
- Agria Potato Wedges + Chili Cream Mayo $9.00
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Pork & Prawn Quesadillas $22.00
- Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
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Prime Angus Beef Scotch Fillet $37.00
- Enoki & white cap mushrooms oxtail glaze, bacon creamy cheese potato, béarnaise sauce
- Turkish Pide Garlic Bread $9.00
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Chiko's Fish & Chips $22.00
- Sabzi battered fish of the day, sambal aioli, homemade pickle, agria potato chips
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Seafood $18.50
- Flamegrd Chicken petty cheese and salad
- Squid Ring $0.80
- Chicken Nugget $0.60
- Mussel Fritter $3.30
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Margarita $16.00
- Tomato base, tomato, olives, capsicum, mozzarella
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The Grand Loch $9.00
- 120g beef, bacon, egg, beetroot and salad
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Hawaiian $14.00
- Ham, pineapple, Normal cheese
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Hawaiian $9.00
- 120g Beef, bacon, pineapple, and salad
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Sweet & Sour Chicken $22.00
- Szechuan Style
- Chicken Mapo Tofu $22.00
- Wonton Noodle Soup $14.00
- Prawn Crackers $6.00
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Gong Bo Veg $18.00
- On Sweet Buns with Peanuts
- Chicken & Tofu with Salted Fish $22.00
- Hot & Sour Shredded Potato $18.00
- Sweet & Sour Pork $22.00
- (B) Jam & butter $4.50
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Totally Nuts $10.00
- Grilled banana bread with cashew nut butter
- Tomatoes, mushrooms, 1 organic egg, avocado or halloumi $3.00
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Winter Warmer $12.00
- Porridge with chai spiced stewed fruits & cream
- Flatbread pizza with salami $8.00
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Brossie's Bun $11.00
- Halloumi, grilled tomato, spinach & relish
- Free farmed bacon, Waitoa free range chicken or smoked salmon $5.00
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Comfort Kedgeree $19.00
- Smoked salmon, mild Indian spiced rice & poached egg
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Artisan Breads $11.50
- a selection of artisan breads served with extra virgin olive oil, aged balsamic vinegar, homemade spinach and walnut (N) (V)
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Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)
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South Indian Style Pumkin and Lentil Curry
- served with basmati rice and naan bread (V) (H)
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South Indian Style Pumpkin and Lentil Curry $24.00
- served with basmati rice and naan bread (V) (H)
- - add lemon chicken extra $4.00
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Prime Aged Ribeye Steak (300gms) $36.00
- served with a garden salad or seasonal vegetables, golden fries or creamy mash, herb and garlic butter or green peppercorn sauce (GF)
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The "Duke's" Salad $15.50
- slow roasted fennel, honey Carrots, rosemary pumpkin, tomatoes, boiled free range egg with citrus dressing (GF) (H) (V)
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Hawke's Bay Lamb Rump $34.00
- slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)
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Apricot Chicken $7.99
- Tasty Chicken, Pineapple, Capsicum, Onion, Cheese, Apricot Swirl
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Butter Chicken (Indian Style) $11.99
- Butter Sauce, Chicken with Double Cheese
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Tasti Cheese Pizza $4.99
- Tomato base, Double Cheese
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Vege Lovers Pizza $7.99
- Fresh Tomato, Spinach, Capsicum, Mushroom with Basil
- Falafel on Rice - Medium/Large $6.99/$8.99
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Loaded Vegetarian Paneer $11.99
- Fresh Paneer with Capsicum, Onion, Tomato, Cheese
- Falafel Kebab Roll - Medium/Large $6.99/$8.99
- Lamb on Rice - Medium/Large $6.99/$8.99
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Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
- Yakitori Platter $18.00
- Dessert of the Day $12.50
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King Tempura Prawn Sushi $10.50
- 4pcs per serving
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Deep Fried Squid $13.00
- tempura style with wasabi mayo
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Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
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Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
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Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken
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Chinese sizzling veg delight $21.90
- A tasty combo of soft cottage cheese and sauteed veges with a blend of aromatic sauces accompanied by fried rice
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Chicken satellite $19.90
- Served with vegetables/ mushroom sauce/ whole mushrooms fresh cream and cheese and a choice of potato mash or chips
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Fish shashlik $19.90
- Served vegetables prawns rice and garlic sauce choices of chips/ mash potatoes
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Veg sizzler $19.90
- Served with vegetables and vege cutlet and a choice of rice or noodles with garlic sauce
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Kiwi shashlik with steak $21.90
- Beef skewers served with grilled tomato, chips and fried egg and a choice of pepper or garlic sauce
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Lamb shashlik $22.90
- Marinated lamb mince on a skewer with vegetables and rice and a choice of chips or potato mash
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Veg shashik $19.90
- Fried cottage cheese served with vegetables with a choice of rice or noodles and a sauce with a slice of pineapple on top
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Grilled chicken burger $9.90
- Chicken breast, brie cheese, tomato, lettuce and aioli
- Tuna Pasta $4.40
- Spring Roll $2.30
- Mince $3.00
- Ham & Tomato $3.70
- Chicken Burger $4.40
- Steak & Mushroom $3.00
- Fish Cake $2.30
- Wedges $3.50
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Beef med $12.90
- Chargrilled beef pattie with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
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Blue bull $13.90
- Chargrilled beef pattie with garlic yoghurt, freshly melted blue cheese, handmade salad & mustard, all on a fresh toasted bun
- ●hot chips
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Falafel med $12.90
- Deep-fried falafel with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
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Kingpin $15.50
- Chargrilled beef pattie & two pieces of bacon with plum sauce, fried egg, cheddar cheese, handmade salad & mustard, all on a fresh toasted bun
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Moe $13.90
- Chargrilled chicken breast with vege relish, brie cheese, handmade salad & mustard, all on a fresh toasted bun
- -small chips $4.50
- -extra pattie/chicken $2.50 / $3.50
Ngolide Restaurant
Phone
Opened hours
Price
None
Type
Restaurant
Service
None
Cuisine
Indian
Features
Cash
110 Mosi-oa-tunya Road, Livingstone, New Zealand
- New Zealand Indian Menus