Ngolide Restaurant in New Zealand Menu

Ngolide Restaurant in New Zealand has no menu available, but can choose from many other options such as Hawaiian or Vegetarian – Tropical from Da Vi's Pizzeria Wanaka. Foxglove Bar & Kitchen offers many options including Sourdough, rye, house butter (V) and Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF). PlayCafe includes a wide range like The Little Mermaid or Snow White. Ciabatta and 200g mini loaf from . Wild Wheat offers Greytown Hotel and Garlic Bread.

Nearby Sample Menus

  • Red Duck Curry Stir-Fry $27.00
    • Soft slices of duck breast stir-fried in a rich red curry sauce accompanied with baby tomatoes, lychees, grapes and pineapple
  • - Vegetable $22.00
  • Venison Panang Curry with Parmesan Cheese $29.00
    • Tender New Zealand venison served in thick rich panang curry, topped with parmesan cheese and served with pan-fried vegetable and kumara chips - Change from Rice to Roti $3.00
  • Baked Mussels with Thai Herbs $12.00
    • Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
  • - Vegetable and Tofu $22.00
  • Miang Cocktail Salmon $12.00
    • Zesty fresh salmon with red onion, lemon zest, coriander, lemon grass, and fancy lettuce - Salmon (3) / Tofu (4)
  • - Vegetable and Tofu $14.00
  • - Change from Rice to Roti $3.00
  • Mini Roasted Chicken Drums $15
    • with spicy peanut satay sauce
  • Garlic Mushrooms & Sizzled Chorizo Sausage $15
    • with parsley, lemon juice and wood fired bread
  • Caesar Salad $19.5
    • cos lettuce, bacon, croutons and shaved parmesan, anchovy aioli, topped with a soft-boiled egg   add grilled chicken  +7
  • Side Roasted Veges $7
  • Grilled Lamb Kebabs $29.9
    • marinated, grilled and served n hummus with tahini sauce, harrissa and seasonal vegetables
  • Side Salad $7
  • Ceviche Salad $19.5
    • marinated white fish, in lime & lemon juice & coconut cream, with fresh corriander, avocado, tomato salsa on salad greens with homemade bread
  • Eggs Benedict $19.5
    • with bacon and spinach, slow roasted tomato and hollandaise $18.5 or grilled salmon $19.5
  • The original seafood chowder small9.50/big14.50
    • Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!
  • Pork Belly $31.80
    • Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
  • Open chicken sammie $17.50
    • Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.
  • Three Cows Whopper Steak Burger $24.50
    • Toasted sesame bun filled with salad greens, tomato, bacon, egg, hash brown, mushroom & ribeye. Finished off with aioli and beetroot pesto and fries and battered onion rings and Tommy sauce. I think there were 2 many ads in that...
  • Pasta of the Day $22.50
    • What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
  • toasted sammie with bacon and mozzarella cheese $8.00
  • Tower of Pork $28.50
    • Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
  • Vanilla Rice Pudding $11.00
    • Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
  • Chicken / Lamb Madras $16.50
    • A dish from south India cooked with mustard seeds,curry leaves and coconut cream.
  • Kadai Paneer $16.00
    • Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
  • Cumin Rice $4.00
  • Extra Rice $3.00
  • Kadai $17.00
    • Cooked in north Indian style, a real taste of India.
  • Kathi Chicken $17.00
    • Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
  • Plain Naan (Takeaway/ Dine-in) $2.50/ $3.00
  • Mix Platter (Takeaway/ Dine-in) $12.00/ $13.00
  • Deep fried lamb on casserole $16
  • Kung fu chicken noodles $11.8 / $10.8
  • Chicken heart kebabs $1.5
  • Noodles with Pickled vegetables $12.8
  • Original Steamed buns $8 / $6
  • Seafood fried rice $13
  • Vegetable & egg dumplings $14
  • Lamb or beef with vermicelli and onion $12
  • Chicken liver pate $14
    • Plum jelly, beetroot relish, house made ciabatta
  • Open sandwich $17
    • Char grilled halloumi, beetroot, salad, on olive toast
  • -Florentine $16
    • Spinach
  • Bacon $6
  • Soup of the day $11
    • Please see our blackboard for today’s special
  • Green salad $6
  • Hollandaise / aioli / relish $1
  • Bacon & eggs $15
    • Free range on house-made ciabatta
  • Edamame / Pickled Garlic $5.30
  • Stir Fry Flat Rice Noodle w/ Beef and Egg Gravy / Seafood Fried Rice/Noodle $13.80
  • Pork & Shrimps & Chives / chives Shrimps & Egg / Chicken with Onion & Mushroom $13.00
  • Deep Fry Wonton / Steam Beef Tendon $5.80
  • Golden Mushroom Salad / Seaweed Salad / Cucumber in Spicy Sauce $9.00
  • Diced Chicken with Szechuan Sauce $20.00
  • Steam Sticky Rice with Minced Pork Wrapped in Lotus Leaf $5.80
  • Stewed Beef tendon Noodle Soup $10.50
  • Steamed Pork Mince with Salty fish $19.00
  • Beef Brisket & Vege $13.00
  • Shredded Duck with Celery. $18.00
  • Pork Spare Rib with Rice
  • -Small $9.50
  • Chicken Fried Rice $14.00
  • Fried Noodles with Soy Sauce $14.00
  • Sliced Pork with Vege $17.00
  • Vegetarian $24
    • pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
  • Margarita $21
    • basil, tomato, basil pesto, mozzarella
  • Meatlovers $24.5
    • bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
  • Prawn & Salmon $24.5
    • roasted salmon, chilli prawns, capers, mozzarella, aioli
  • Chocolate Brownie $13.5
    • w vanilla bean ice cream, berry compote
  • Spicy Mediterranean $24.5
    • pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
  • Feta Garlic Pizza Bread $12
    • w caramelised onion
  • Chicken Liver Pate $16.5
    • w crostini, baby cucumbers
  • New York Cheesecake $11.00
    • With Doris plum cider sauce
  • Blue Cheese Mash $10.00
  • Chilli Cheese Dog $14.00
  • Roasted Vegetable Sub $13.00
    • With tomato jam, and blue cheese
  • Zucchini Fritters $12.00
    • Zucchini, chilli and mint fritters with sour cream
  • Thai Style Fish and Shrimp Cakes $14.00
    • With Doris plum cider chilli jam
  • Crispy Noodle Salad $15.00
    • With pickled vegetables, Thai fish cakes, coriander and chilli dressing
  • Good Dark Braised Beef Pie $15.00
    • With chips and peas
  • Thai rare beef salad $19.80
    • marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
  • Blackball black pudding $4.00
  • Sausages $4.50
  • Bruschetta $12.00
    • grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
  • Spiced broad bean burger $17.80
    • with cos, tomato, relish and tzatziki
  • Classic Eggs Benedict $18.80
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
  • Coconut Pancakes $15.50
    • with grilled banana and maple syrup. Add bacon $4.00
  • Spanish beans $6.00
  • Lamb spare ribs, ponzu $15.00
  • Sashimi, melon, tomatoes, preserved lemon,
  • House granola, natural yoghurt, poached fruits, milk $12.00
  • Toast and preserves $6.00
  • Mahoe very old edam, Quince paste $14.00
  • Szechuan glazed duck breast, master stock artichokes, choy sum, XO, shiitakes $36.00
  • Origin Earth ricotta agnolotti, cheese sauce, chard broccoli, almond and raisin beurre noisette $20.00
  • Market fish, celeriac, roasted bulgar wheat, romesco, squid, ink sauce $34.00
  • Roast vege salad $16
    • with pumpkin, kumara, carrots, parsnips, haloumi, & aioli
  • -Add Bacon $19
  • Atomic Burgers $18
    • with chunky chips
  • -with preserves or spreads $8
  • Atomic Brunch $19
    • eggs - any style, bacon, breakfast sausages, chips & creamy garlic mushrooms with toasted loaf
  • Eggs Benedict $17
    • Either Bacon, in-house smoked Salmon, or Buttered Spinach served on toasted cheese scone or artisan bread w fresh lemon hollandaise
  • Toast $6
    • with preserves or spreads
  • Porridge $12
    • with caramelised banana, brown sugar yoghurt & berry compote
  • Sola cold noodles $12.00
  • Tofu Bento daily special $15.00
  • Sashimi with Steam Rice or Miso/medium $18.50
  • Beef Yaki Don $12.00
  • PRAWN SUSHI 8PCS $13.50
  • Vege Tempura $14.00
  • Fish Bento $14.50
  • Seafood salad $18.00
  • 350g Angus Savannah Rump - w grilled tomato, sauté mushrooms, hand cut chips, your choice of sauce $27
  • Umami Angus Beef - w porcini, swiss cheese, maple bacon, hand cut chunky chips $21.5
  • Venison Sausages - w kumara champ mash, caramelised onion gravy $24
  • Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
  • Handcut Chunky Chips - w tomato & mushroom ketchup, aioli $7.5
  • Selection of Juices $4
  • Chicken, Leek & Bacon Pot Pie, - w winter greens, wholegrain mustard, gruyere $22.5
  • 300g Angus Sirloin $29.5
Ngolide Restaurant

Ngolide Restaurant

location

Address

110 Mosi-oa-tunya Road, Livingstone, New Zealand

phone

Phone

clock

Opened hours

price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Cash

Location
110 Mosi-oa-tunya Road, Livingstone, New Zealand
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