Ngolide Restaurant in New Zealand Menu

Open Steak Sammie $20.50
- Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce
Bruschetta Plate N/A
- wood fired smoked salmon with cream cheese capers and lemon
Eastbourne Butcher Black Pudding $18.50
- with crispy bacon, poached egg, spinach, hollandaise and mango chutney
Scrambled Egg on Toast $5.00
Toasted Bagel $16.50
- with creamy scrambled eggs, chives and smoked salmon
Bruschetta Plate N/A
- hummus and grilled herb halloumi
Pancakes $7.50
- with bacon, banana and maple syrup
French Toast $16.50
- with banana, bacon and maple syrup

Lamb Salad $27.00
- Semi dried tomatoes/ feta/ sweet potato/ red onion/ pumpkin seeds/ rocket/balsamic Vinaigrette (GF) (Ropaura Springs Reserve Pinot Noir)
Eye Fillet $42.00
- Truffle mash/ burst cherry tomatoes/ red wine jus (GF) (Jim Barry Cover Drive Cabernet Sauvignon)
Honey Roasted Kumara (GF) $7.00
Rhubarb and Peach Crumble $15.00
- Anglalse/ vanilla Ice cream
Lamb Back Strap $36.00
- Honey roasted kumara/ parsnip puree/ chimichurri/ confit garlic (WiId Rock Gravel Pit Merlot Malbec)
Whitebait Pattie $22.00
- Almond butter/ lemon wedge (GF) (Astrolabe Sauvignon Blanc)
Warm Flourless Chocolate Fudge Cake $15.00
- Chocolate sauce/ hazelnut praline/ Vanilla ice cream (GF)
Rocket and Parmesan Salad/ Balsamic Vinaigrette $7.00

Frijoles Negros $8
- Spicy black bean dip and corn chips
Machos Nachos $16
- spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
Churros $12
- Mexican style donut strips with dipping sauces and cream
Ensalada Caesar $20
- our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
Enchiladas see below
- two rolled corn tortillas, baked and topped with our special sauce served with rice
Jalapenos $4
Taco Al Pollo (2 Tacos / 3 Tacos) $16 / $22
- habanero spiced chicken with chipotle chilli mayonnaise and fresh slaw
Tacos De Carne (2 Tacos / 3 Tacos) $16 / $22
- beef braised in cascabel chilli sauce topped with guacamole

- Toasted bagel served with a selection of preserves $6.50
Medium Portion $14.90
Chicken, Bacon & Banana Salad $17.90
- Orange glazed chicken & bacon, served over salad greens and topped with grilled banana, cashew and balsamic vinaigrette
Java Chicken Penne $16.90
- Chicken, mushrooms & onions cooked in a creamy white wine sauce
Sides
French Toast
Salmon $18.90
Add bacon $2.00

Porridge $10.50
- cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
Smoked Salmon Scramble $16.00
Salt & Pepper Squid Salad $15.50
- crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
BLAT $15.50
- streaky bacon,lettuce,avocado and tomato served on toasted ciabatta drizzled with garlic aioli and topped with sundried tomato pesto
Muesli $11.90
- muesli served with fruit salad and topped with yoghurt
Eggs Benedict (Bacon/Salmon) $15.00/$16.00
- toasted ciabatta with hollandaise sauce
Plain Bagel With Smoked Salmon And Cream Cheese $11.00
Seasonal Wedges $8.50
- topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish

Smoked trevally & potato tortilla, paprika mayo $19.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Fried alamari, baby rocket, aioli $17.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00

Porridge $8.50
- Spicy fruit porridge with brown sugar & cream
Little Big Breakfast $13.50
- Same as above only smaller, bacon, egg, sausage, mushroom, tomato, hashbrowns & toast
Bacon & Mushroom $12.00
Ham, Cheese, Pineapple $7.80
Eggs Silvester $15.50
- Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50
Mushrooms & Tomatoes $3.00
Toasted Sandwich $6.60
- Choice of any 3 fillings. Cheese, ham, spring onion, tomato, mushroom, pineapple.
Bacon & Banana $12.00

Tandoori Prawn $14.50
- Prawns marinated with herbs, spices & cooked in tandoor.
Mix Hot Pickle $2.50
Poppadums (2 pieces) $2.00
Tamarind Chutney $2.50
Garlic Naan $3.50
- Naan filled with garlic.
Mango Chutney $3.00
Vegetable Korma $14.00
- Mixed vegetables prepared in yoghurt and cashew gravy. A favourite mild dish.
Bread Basket $12.50
- A selection of plain naan, garlic naan, keema naan and peshawari naan.

Seafood stir-fry noodle $12.50
Mix Tempura $10.00
- 2*spring roll, 1*vege & shrimp, 2*twister prawn, 2*Korean dumpling
Fried dumpling 5p $5.00
Chicken teriyaki stir-fry noodle $12.50
Teriyaki chicken roll 5p $6.50
- Teriyaki chicken / Avocado
Salad roll 5p $6.50
Tuna roll 5p $6.50
- Tuna / lettuce / carrot / cucumber / capsicum
Raw salmon roll 5p $6.50
- Salmon & Avocado

Harbourside Seafood Chowder $23.95
- Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
Classic Fish Pie $26.95
- Market fish, egg, peas, cheddar cheese, herb chorizo crumb
John Dory – (Serves Two) NZ North Island 1kg $64.95
- Firm, fine flaky texture, mild sweetness
Soup of the Day $17.95
Silver Fern Farms Roasted Venison Short Loin $44.95
- Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
180gm Grass Fed Eye Fillet $42.95
- Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
Roasted Merino Lamb Rump $42.95
- Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
Heirloom Tomato & Buffalo Mozzarella Salad $12.95
- Basil pesto, vincotto dressing, pine nuts

Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
Chicken 65, peanuts, spring onion, balsamic $13.50
Bombay style duck fat potatoes with chorizo $7.50
Ginger broccolini $7
Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
Lamb rump chukka, curd rice, minted salli, peas $27.50
Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90

Sauteed Mushrooms $22.00
- w/ soft poached egg, goat’s cheese & pinenuts
Eggs Benedict $22.00
- on potato roesti w/ citrus hollandaise with Smoked salmon
Fresh Market Fish of the Day $24.00
Toast $9.50
- jam/marmalade/vegemite on multigrain, turkish or gluten free
Beef Nachos $18.00
- w/ sour cream & guacamole
Hawaiian Pizza $12.00
- w/ wedges & salad
Chicken & Bacon Stack $23.00
- on focaccia w/ grilled pineapple, melted cheddar & green tomato chutney, fries & aioli
Fries $15.00
- Poutine w/ cheese & gravy

Nearby Sample Menus