Ngolide Restaurant in New Zealand Menu

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Ngolide Restaurant in New Zealand has no menu available, but can choose from many other options such as Hawaiian or Vegetarian – Tropical from Da Vi's Pizzeria Wanaka. Foxglove Bar & Kitchen offers many options including Sourdough, rye, house butter (V) and Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF). PlayCafe includes a wide range like The Little Mermaid or Snow White. Ciabatta and 200g mini loaf from . Wild Wheat offers Greytown Hotel and Garlic Bread.

Nearby Sample Menus

The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
Rib Eye Steak $15.95 Light / $23 Main
Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
Hot Bread Loaf (serves 2) $4.80
Mushrooms $4.00

Cumin Spiced Chips $8.00
- Chunky cumin spiced hot potato chips served with Watties tomato sauce & your choice of garlic aioli or homemade tomato jam.
Garlic Bread $6.50
- Fresh ciabatta bread smothered in a homemade garlic & herb butter.
Mexican Platter $33.00
- Three jalapeño cheese bites, three free range chicken enchilada bites, two prawns, two marinated sirloin beef kebabs, one cheese & Mexican black bean melt served with homemade corn chips, salsa & guacamole.
Guacamole $2.00
Chef's Salad $16.00
- Baby spinach, fresh mesclun, candied walnuts, blue cheese crumbles & dried cranberries served with balsamic vinaigrette. - Add free range chicken breast or spicy prawns $5.00
Crispy Garlic Tortilla $6.50
- Crispy garlic tortilla bread served with two seasonal dips.
Fried Calamari $11.00
- Calamari strips tossed in a chermoula seasoning & served with garlic aioli.
Cumin Spiced Chips $8.00
- Chunky cumin spiced hot potato chips served with Watties tomato sauce & your choice of garlic aioli or homemade tomato jam.

Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
$50 per person seafood option
Asparagus tortellinis, sauteed oyster mushrooms, shaved parmesan cheese Clos Marguerite Sauvignon Blan $11.00
Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00
Kapiti Brie with apricot & fig bread, local honey & mixed nuts Clearview Sea Red/ Lustau Pedro Ximenez Sherry/ Rutherglen Musca $14.00
Chicken ballotine with prawn mousse honey & soy braised pork belly, sous vide egg. Elephant Hill Chardonnay $11.00
Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
Asparagus tortellinis sauteed oyster mushrooms, shaved parmesan cheese. Clos Marguerite Sauvignon Blanc $11.00

Miso $2
Fresh Salmon And Tuna Combo $15
- Sliced salmon and tuna Sashimi
Flame Grilled Tuna $17
- Sliced flame grilled tuna with sour cream, seaweed salad and Wasabi Tobikko caviar
Seared Callifornia Roll $17
- Seared salmon on crab Surimi, avocado and cucumber rolls with Teriyaki Mayo sauce and Tobikko caviar
Salmon $12
- Fresh / Seared with Teriyaki Mayo / Seared with Wasabi sauce
Tuna $14
- Fresh / Seared with black pepper Mayo
Edamame Soy Beans $6
- Steamed soy beans with salt
BBQ Eel $16
- BBQ eel with special black sauce

Keema Naan $4.00
- Lamb mince & spices stuffed in naan bread
·Garlic Chicken Tikka (8 - 10 pcs) (GF)
- Chicken marinated over-night in roasted garlic and spices then cooked in the tandoori oven, served with salad
Cheese & Garlic Stuffed Butter Chicken Wrap $9.99
All Served with Chips
-Full $12.50
Home Style Curry Prawn/ Scallop (GF) (DF) $14.50
- Prawn/ scallop sauteed with onion and garlic then chopped tomatoes, finished with julliene of ginger coriander
-Full $9.49
-Full $13.50

Sea Salted Fries & Tomato Sauce $6.90
Eye Fillet Steak (GF) $41.90
- Fondant potato, silverbeet, tomato fondue, truffle butter
Buerre Fin Prawns (GF) E $19.90 / M $36.90
- Chive butter, tomato concasse, confit garlic entrée - main includes side salad
Glazed Pork Belly (GF) $35.90
- Braised leek, slow roasted onion, potato onion mash
Monday - Saturday $49.50
Baked Scallops E $18.90 / M $32.90
- Panko, parmesan, onion & leek fondue, parsley oi>>
Children 3yrs old or under dine for free / Children aged 4 - 11 yrs $1.50 per year of age
Double Chocolate Mousse Cake (GF) $14.90
- 70% cocoa butter, hazelnut almond crumble, coffee mascarpone, gold hazelnut, vanilla ice cream

Potato Noodles With Sauteed Vegetables $23/ $18/ $28/ $35
Sichuan -Style Stir- Fried Seafood And Vegetables $18/ $28/ $35
Sichuan-Style Noodle Soup With Seafood $13
Cantonese- Style Sweet And Sour Pork $18/$28/ $35
Stir Fried Spicy Noodles With Seafood $20
Mapa Tofu And Rice $13
Vegetable Noodle Soup $10
Homemade Spring Rolls Stuffed With Cheese $5

BBQ Pork Ribs $24.00
- Sticky Asian style braised pork ribs w sweet soy glaze. Served w Asian coleslaw & fries.
Chicken Parmigiana $27.00
- Crumbed Chicken Breast with smokey ham topped Napoli tomato sauce and stringy mozzarella cheese served with coleslaw & fries.
Fresh Garden Salad $6.00
Chicken Nuggets and Fries
Baby Beef Burger w Fries
Salt & Pepper Squid $14.00
- Asian coleslaw, sesame seeds, sprouts and a coriander and lime dressing.
Fish n Chips
Banoffee Stack $12.00
- Cinnamon sweet pastry, caramel sauce, fresh banana with whipped cream

Marinated beef soup in hot stone bowl with rice $15.00
Chilled buckwheat noodle soup and vegetable $13.00
Sweet stir-fried bulgogi with rice $15.00
Cold buckwheat noodles with raw fish $15.00
Short rib soup with rice $15.00
Spicy beef with vegetable soup with rice $15.00
Braised short rib with rice $25.00
Spicy stir-fried squid with rice $15.00

Moroccan Lamb Wrap freshly cooked spiced lamb rolled into flat bread with $16,5
- hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt
Seed crusted Portobello mushrooms on $16
- spring salad greens, nam jim dressing & stuffed olive tartare
Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
Mexi jalapeno bread $11,5
- spiced tomato suls and sour cream
Chicken liver brandy $12
- in-house pate with german toasted rye bread
Bagel toasted with cream cheese $13,5
- smoked salmon, avocado & crispy streaky bacon
Green Salad $7,5
Bagel of the moment homemade $7,5
- with cream cheese and jam

PAN FRY FIELD MUSHROOMS ON CIABATTA $14.90
- with bacon, blue vein cheese
EGGS BENEDICT ON BAGEL $16.50
- spinach grilled tomato & hollandaise sauce/smoked salmon
BEEF & CHEESE BURGER $14.50
- with mushrooms, onion, salad & chips
EGGS ON TOAST $9.50
- any style on five grain (with bacon $12.50)
EGGS BENEDICT ON BAGEL $14.50
- spinach grilled tomato & hollandaise sauce/bacon or mushrooms
TOAST $5.50
- homemade preserves & butter
AQVA BIG BREAKFAST $18.50
- bacon, sausage, mushrum, hashbroun, tomato, baked beans, eggs any style on five grain
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
- ham tomato & cheese

Add Smoked Mushroom $5
Pear Salad $16
- blue cheese, walnut, red wine vinaigrette & fresh greens
Brisket On Rye $20
- with kraut, pickle & mustard
Italian Scramble $12
- Three Eggs, Butter, Mascarpone, Sourdough, Seasonal Greens
Crudo $18
- citrus cured market fish, marakana olive oil, fennel, chilli
Vegetarian Salad (One/Two / Three ) $8/$14/$19
- daily preparation in the salad cabinet salad
Or With Smoked Mushrooms (V) $21
Kedgeree $22
- poached eggs, hot smoked salmon, red rice, peppers & peas

Egg Fried Rice $12.00
Fried Noodle with Beef and Vegetable / Fried Noodle with Chicken and Vegetable $16.00
Yang Zhou Fried Rice / Fu-Jian Fried Rice $16.00
Combination Stir Fried Rice Noodle $18.00
Salt & Pepper Pork Spare Ribs $28.00
-Whole $48.00
Fish Fillets and Vegetable on Rice / Sweet Corn and Fish Fillet on Rice $18.00
Stir Fried Vermicelli in Singapore Style / Fried Vermicelli with Shredded Duck $16.00

Beef Bhuna
- Beef pieces cooked in fried brown onion fresh diced tomatoes & onion tomato based gravy
Butter Naan $3.50
Butter Chicken
- Succulent pieces of chicken marinated overnight cooked in tandoori oven & smothered in an alluringly spiced creamy tomato sauce & butter sauce
COMBO 4 $4.00
- 2 main size curry, 2 plain rice, 2 plain naans, 1.5L drink, 1 onion bhaji
Mint Chutney $2.00
Chicken Tikka Masala
- pieces of tandoor-roasted chicken prepared in chef's special sauce
Pudina Naan $2.50
Channa Masala
- white chick peas cooked in traditional India style

Mixed mushrooms $4.90
Chefs omelette (GF) $15.00
- Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
Baked beans $4.00
Green salad with cow feta $7.00
Crispy kale and healthy quinoa salad (GF) $18.50
- Served with sweet baby beets, cajun pumpkin, grilled haloumi & honey mustard dressing
-With smoked salmon $23.50
Bircher muesli $12.50
- With almonds, sultana and dried cranberries served with creamy yoghurt and berry coulis
-With chicken $22.50