Ngolide Restaurant in New Zealand Menu

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Ngolide Restaurant in New Zealand has no menu available, but can choose from many other options such as Hawaiian or Vegetarian – Tropical from Da Vi's Pizzeria Wanaka. Foxglove Bar & Kitchen offers many options including Sourdough, rye, house butter (V) and Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF). PlayCafe includes a wide range like The Little Mermaid or Snow White. Ciabatta and 200g mini loaf from . Wild Wheat offers Greytown Hotel and Garlic Bread.

Nearby Sample Menus

Chicken with Capsicum $15.00
Gong Bao Chicken on Rice $9.00
Spicy Pork Bellies $15.00
Deep-Fried Spare Rib $16.00
Beef with Mushroom $16.00
Deep-Fried Squid $16.00
Noodles with Spring Onion Sauce $9.00
Pork Spare Rib Soup $9.00

Beef $14.00
-Medium $10.50
Chips $3.50
Pumpkin Soup $7.50
(With White Rice Extra $2.50)
Vegetables $14.00
Beef Ho Fan $14.00
Seafood $15.00

EGG BURGER $4.00
CHICKEN CHOW MEIN $10.50
STEAK FOO YUNG $11.50
ROAST PORK CURRY ON RICE $11.50
EGG FOO YUNG $10.50
VEGETABLE CURRY FRIED RICE $10.50
FISH, EGG, CHIPS $12.00
CHIP BUTTIE $2.70

Zeera rice $4.00
- basmati rice flavoured with cumin seeds
Mutter Panner $11.00
- cottage cheese and peas cooked in a chef's special gravy
Mix Veg Pakora(5pcs) $5.00
- selection of mixed vegetables mildly spiced, dipped in batter and deep fried
Popadums(crispy wafers) 2 pieces $1.00
Mango Lassi $4.00
Prawn Biryani $17.00
- prawn cooked with basmati rice in herbs and spices
Raita, pickles, mint sauce, tamarind sauce, sweet mango chutney $2.00
Prawn Pakora (10pcs) $10.00
- prawns coated with chick pea flour and deep fried

Spinach in Soup $18.00
Cucumber Pot $18.00
Vegetable Butter Prawns $24.00
Spring Roll $5.50
- Vegetables wrapped with in a thin crackly crisp shell
Babi Pongteh $17.00
- Stewed pork belly with mushroom and potato
Hot & Spicy Tofu Rice $10.00
Ngoh Hiang $8.00
- Deep fried bean curd skin w filed spiced pork
Herbal Duck (Advance Order) $50.00
- Double boiled duck with special herbs

Warm Chicken Salad $18.80
- grilled chicken breast, bacon, avocado, salad and homemade dressing
Marinated Olives $9.00
Herb or Garlic Bread $6.50
Salmon Mash $16.80
- Potato mash, spinach, smoked salmon, topped with a poached egg & Hollandaise
Tofu Burger $16.80
- grilled marinated tofu on Toasted Turkish bread with salad
Homemade Soup $11.80
- With garlic toast
Chocolate Brownie $5.50
- Served warm with cream or yoghurt
Chicken, Brie, Cranberry, & Bacon(made on pita bread bases) $18.80

Teriyaki Chicken (spicy available) $8.9
Chicken Katsu (Cutlet) Box $12.5
Prawn Tempura $2
Salmon Sashimi Box $14.5
Salmon Sashimi $11.5
Salmon Katsu (Cutlet) Box $12.9
Salmon Cheese California Roll $1.2
Teriyaki Chicken / Crispy Chicken $1

Poached eggs Florentine $18.00
- Spinach, hollandaise sauce on a toasted bagel. Choice of cold smoked Aoraki salmon or bacon.
Soup of the day $11.50
- w/ warm bread and butter.
Mountain House Garlic Bread $9.50
- w/ lashings of garlic butter.
Pot Steamed Mussels $18.00
- Garlic, butter, white wine and herb mussels, served with side salad, house aioli and fries.
Big Mountain House breakfast $21.00
- Bacon, mushrooms, grilled tomato, venison sausage, hand made hash and eggs cooked to your liking and your choice of whole grain or white toast.
Muesli with fruit $12.50
- Homemade toasted muesli served with seasonal fruit and yoghurt.
Fish of the DAY Half $21.00 Whole $28.50
- Choice of pan fried, battered or crumbed with fresh salad and fries.
Two eggs cooked to your liking with bacon $14.00
- Whole grain or white toast.

Lamb Chops $13.50
TCF big breakfast $11.50
Chicken & Chips Mini $6.50
Lamb Shank Meal standard 1 Shank $10.90
Moroccan Chicken
Mini hot Dog coombo
Bacon & Cheese Omelette with salad $11.50
Chicken & Chips Large $9.00

Tabouleh $2.00
Mixed $10.00
Falafel $2.00
Falafel $12.00
Hummus $2.00
Chicken $15.00
Garlic Yoghurt
Chicken $11.00

Add Havoc Bacon (Nitrate free) $5.00
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Havoc Bacon (Nitrate free) $6.5
Egg $2.5
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup

SNAPPER PACK $24.90
- 2 snapper fillets and a tray of chips
NIBBLES (each/3 pack) $1.40/$3.90
- chicken nuggets
DORY $6.90/$9.90/$12.90
HOKI STRIPS 7 SALAD $9.90
- 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
LITTLE JOHN $5.90/combo$11.00
- freshly battered hoki with lettuce tartare sauce
MANGO DELIGHT $8.90
- freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
SCALLOP $2.00
COMMODORES PACK $44.90
- 16 hoki and 3 trays of chips

Chicken & Cranberry $4.80
Savouries $2.50
Mince & Cheese $4.80
Sausage Roll $3.10
Chicken Satay $4.80
Traditional Kiwi Mince $4.50
Steak & Cheese $4.80
Steak $4.60

Thai Beef Wrap $19.50
- Soft strips of beef schnitzel marinated with Thai spices and onion. Served on a fresh garden mix salad and crispy noodles, inside a toasted tortilla with drizzles of sweet chilli and minted Greek yogurt
Add cheese and bacon $4.50
Cheesecake $10.50
- Changing flavours, served With berry cornpote, soft whipped cream and ice cream. (Refer Blackboard)
Savoury
- Potato croquettes, mini com fritters, Angel Bay meat balls and sauce, assorted pastries, mini nachos and spicy wedges, with dipping sauces and sour cream.
Risotto $21.00
- Full vegetarian with fresh thyme, sundried tomatoes, artichoke hearts, red onion, marinated olives. Finished with peas, mint and shaved parmesan.
1 Shank $24.50
Calamari $19.50
- Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.
Oriental Selection
- Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.

Steamed jasmine rice $2.50
Chicken or tofu cashew nuts (V) $18.50
- Water chestnuts, market vege, roasted chilli
Prawn green curry $21.50
- Aubergine, coconut milk, market vege, kaffir lime, basil
BBQ Pork $19.50
- Coriander, pepper, garlic, tamarind chilli sauce
Tom yum soup (V) $10.50
- Prawn or tofu, mushroom, lemongrass, galangal, thai herb
Garlic pepper prawns $21.50
- Mushroom, spring onion, market vege
Chicken larb $16.50
- Poached chicken, toasted rice, red onion, mint, lime
Lemongrass prawns $19.50
- Mint,shallots, mild roasted chilli dressing