Ngolide Restaurant in New Zealand Menu

Blue Rose Breakfast $19.50
- With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
Avo Gene $14
- Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
Texas Ranger Steak Sandwich $19
- Steak Onions, Chutney, Egg & Salad
Creamy Garlic Mushrooms $17.50
- With Sausage, Toast or Smashed Potato
Mixed Grill $19.50
- Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown
Thai Beef Salad $17
- With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
Organic Free Range Eggs - Any Style $12
Feta Mushrooms $17.50
- With Spinach & Feta on Toast

Poppadums (2 Pieces) $1.00
Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
Chicken or Lamb Naan Roll $10.00
- Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
Mango Chicken $19.00
- Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
Tamarind Chutney $3.00
Veg Korma $16.00
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce

TOM YUM $11.00
- a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with prawns
RUAM(2-6) $8.50
- combination of poh pia Thank, Tord Mun Khao pad, Gra Ree puff, Kha-nom bang a gong and thong(2-6)
SATAY GAI $7.50
- skewers of grilled chicken topped with peanut sauce
PHAD THAI $9.50
- stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with chicken
PHAD GRA PROW(hot) $9.50
- stir fried with fresh chilli, green beans, basil leaves and broccoli with chicken
THONG THONG $7.00
- deep fried minced shrimps and chicken with chestnuts, shitake mushrooms & onions wrapped in rice pastry
PHAD TON GRA TIAM $11.00
- stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with prawns
TAO HOO TORD $6.50
- deep fried tofu served with sweet peanut sauce

Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
Monster $7.00
Spring Rolls / Curry Rolls $2.50
1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
1/2 Dozen Mini Donuts $3.50
Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
Pineapple Ring $1.80
Chicken Satay / Steak Satay / Pork Satay $2.90

Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
Side Salad $5.90
Jug Gravy $2.00
Grated Cheese $2.00
Bacon $3.50
Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy

Beef Kadhai $12.00
- Beed diced, cooked in onion, tomatoes and capsicum
Malai Tikka $9.00/$18.00
- Chicken marinated in cashew, yogurt cream and spices and cooked in tandoor
Beef Curry $12.00
- Diced beef cooked in onion, tomatoes and spices
Bhuna Ghost $12.00
- Diced lamb cooked in onion, tomatoes with whole spices and thick gravy
Rogan Josh $12.00
- Diced lamb cooked in tomato and onion based gravy
Malai Kofta $10.00
- Cashew nut gravy, onion base gravy & cream
Seekh Kebab $8.00
- Lamb mince mixed in spices and roasted in tandoor
Aloo Jeera $10.00
- Onion base gravy, tomato and cumin seeds

Fries $7.00
- served with aioli/tomato sauce
Chicken Schnitzel Burger $18.50
- crumbed chicken, bacon, avocado, lettuce, tomato, relish, aioli on a toasted sesame bun with fries
-large $17.50
Shrimp & Avocado Salad $18.50
- old classic shrimp cocktail with tempura prawns
-large $21
John Wayne
- salami, ham, ground beef, bacon, bbq sauce, mozzarella
-add piece of fish $6.00
*15% Surcharge applies on Public Holidays

Surf 'n' turf $27.50
- Prime rump steak, tiger prawns + scallops with a seafood dipping sauce
Mussels $12.50
- Half shell mussel grilled with garlic butter, herb crumb + zest
Vegetarian frittata $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa sour cream
Mushrooms $16.50
- Sauté + simmered in a herbed cream reduction with crispy bacon
Fries $6.00
Big bowl of coco pops $6.00
●Stonegrill
Salmon greek style $17.50
- Smoked salmon with feta olives, sundried tomatoes + mesclun bound with a zested caper + chive dressing

Chocolate Mud Cake $12.00
- served with cream & choc Fudge Sauce
-served with bacon cheese & sour cream $14.50
Eggs Bennie $14.50
- Streaky bacon, poached eggs, toast & Hollandaise sauce.
Soup of the day $10.50
- sever with toast & butter
Blue Cod $18.50
- Battered with Rubys’ secret golden batter, served with fries, garden salad & homemade tartare sauce
Prawn Twisters $14.00
- served with sweet chilli sauce
-Served with Bacon, Cheese & Sour Cream $14.50
Wedges $10.00
- served with sweet chilli sauce & sour cream

Toasted Sandwiches $0.50
- Extra filling add
Pasta of the Day $15.00
- Winter only
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Homemade Muesli $8.50
- Served with natural Yoghurt
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream

Nearby Sample Menus