Ngolide Restaurant in New Zealand Menu

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Ngolide Restaurant in New Zealand has no menu available, but can choose from many other options such as Hawaiian or Vegetarian – Tropical from Da Vi's Pizzeria Wanaka. Foxglove Bar & Kitchen offers many options including Sourdough, rye, house butter (V) and Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF). PlayCafe includes a wide range like The Little Mermaid or Snow White. Ciabatta and 200g mini loaf from . Wild Wheat offers Greytown Hotel and Garlic Bread.

Nearby Sample Menus

Muska Boregi $19.50
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 5 pieces:
Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
Falafel Kebab $15.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad Large:
Hummus 1–2 P$12.00/2–4P$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
Pasha's Special Sauce
- Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
Muska Boregi $12.00
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
Ice Cream Selection $9.00
- Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
Mititi Kofta $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:

Fish and Tofu in Hot Pot $24.00
Deep Fried Wontons (1/2 Dozen) $7.00
Fried Lamb & Cumin Seeds on Sizzling Plate $22.00
Fried Noodles (Singapore Style) $15.00
Sichuan Beef (Sliced Rib-Eye Steak) $26.00
Chicken and Mushroom on Rice $13.00
Combination Fried Rice $15.00
Vermicelli Salad S $8.00 L $12.00

Curried Kedgeree $18.0
- w/ smoked kahawai, poached egg, edamame, greens & wasabi dressing. Zesty!
French Toast $17.0
- w/ lemon curd, roasted rhubarb, crème fraiche & pistachio crumble
Toasted Muesli or Wholesome Porridge $14.0
- w/ quinoa, berry compote, yoghurt panna cotta & seasonal fruits
Sardine 'N Sprouts $16.0
- w/ cress, horseradish & capers on wholemeal sourdough
Toast $6.0
- w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet
Manuka Smoked Salmon $16.0
- w/ fresh fennel, artichoke & caper spread on a bagel
Bacon + Eggs $16.0
- w/ middle bacon, fried egg, relish, slow-roasted tomato & cream cheese on bagel
Grilled Salmon $19.5
- w/ buckwheat noodles, winter veges & soy sesame ginger dressing

Warm Chicken Salad $22.50
- freshly sauted seasoned chicken
Salmon Steak Hollandaise $29.50
- Nori wrapped and baked in the wood oven
Spicy pepperoni, red capsicums, mozzarella Med $17.50/Lge $27.50
Salmon Salad $22.50
- wood fired cooked NZ salmon
NZ lamb raok 1/2 $26.50/Full $36.50
- The finest one, seasoned and roasted in the wood fired oven succulent and flavoursome
BBQ pork & mozzarella with our very own made bbq sauce Med $17.50/Lge $27.50
Roast lamb, blackberry & onion jam, parmesan and mozzarella Med $17.50/Lge $27.50
Sundried tomato, feta, black olives and mozzarella Med $17.50/Lge $27.50

Plumlicious $9.50
- a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time
FRENCH TOAST $18.50
- There's no better combination than french toast lightly flavoured with cinnamon, served with a summer berry compote, bacon, banana & maple syrup on the side
Add Vanilla Mascapone $2.00
Chicken 'N' Gravy Buttie $19.50
- roasted chicken in a soft brioche roll stuffed with crushed pumpkin, mashed peas, roasted onion & herbed stuffing. Served with warm homemade gravy on the side with fries
PEACH & STRAWBERRY CREPES $17.00
- Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
Mince of Toast $17.00
- "mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce
Grazing Platter $7.50 / $10.00 / $2.00
- ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)
Fish Finger Burger $10.00
- crispy crumbed fish snuggled in a bread roll with fries, coleslaw & T-sauce on the side

Ham $3.70
Single Filling $2.00
Oyster Burger $5.50
Snapper $2.80
Herb and Garlic Chips $3.00
Tarakihi $2.00
Steak & Egg $6.00
Chicken nuggets $0.60

Red Curry - Thai curry with coconut milk and vegetables - Chicken, Pork or Beef $16.00
Pad Keemao - Stir fried chilli with basil (seasonal), bamboo, carrot, green beans, onion & spring onion - Lamb, Prawns or Seafood $16.00
Kao Kuka Pe - Stir fried rice with brown shrimp paste served with dried shrimps, beans, shallot, pineapple & egg omelet. Topped with chosen meat - Chicken, Pork or Beef $18.00
Gang Pra - Curry with NO coconut milk. Country style Thai curry made out of Gang Pra curry paste, phizom, pepper seed & mix vegetable - Chicken, Pork or Beef $16.00
Pad Med Mamuang - Stir fried cashew nuts with onion, spring onion, carrots & capsicum - Lamb, Prawns or Seafood $17.00
Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Prawns $17.00
Pla Lui Suen - Deep fried whole fish topped with hot Thai country sauce $25.00
Pla Manow - Steam whole fish topped with Thai hot & spicy sauce. $25.00

French fries with aioli & ketchup $8.00
Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
Chocolate mousse with vanilla bean ice cream $16.00
Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
Asian slaw salad $8.00
Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00

T-Bone Genuine NZ Grass Fed Angus 500g $42.00
All Steaks Accompanied With Your Choice Of Salad Or Vege. Cooked To Your Liking.
Garlic Bread $5.00
- Toasted ciabatta bread, with garlic butter
Sticky Date Pudding
- with a butterscotch sauce and vanilla ice cream
Soup of the Day $12.00
- served with ciabatta bread
Scotch Minute Steak $20.00
- served on grilled ciabatta bread, with mesculan salad, served with garlic butter and fries
Wedges $12.00
- bacon, cheese, sour cream
Duckling Supreme $38.00
- char grilled breast, oven roasted served on a garlic infused kumara mash and bok choy with a mandarin liqueur sauce

Soup of the day $9.50
- homemade, served with french bread
Breaky Stack $14.50
- onion & fresh herb potato cake, layered with, bacon, poached egg, sour cream, tomato relish served with onion jam
Bacon & Eggs $14.50
- crispy bacon & poached eggs resting on lightly toasted french stick with hollandaise
$12.50
- with salmon & cream cheese
Wedges $7.00
- spicy with sour cream
Bagel-toasted $7.50
- with cream cheese & jam
Calamari Salad $16.50
- crispy fried with Asian salad, roasted nuts & chilli, lime, coriander dressing
Spanakopita $18.50
- spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli

WEDGES $10.00
CHICKEN NUGGETS & CHIPS $12.00
FISH AND CHIPS $12.00
SEAFOOD PLATTER $20.00
MUSSELS, SCALLOPS, PRAWN TWISTERS, HOKI FISH BITES, BEER BATTERED FRIES
- served with fresh lemon, tartare sauce, sweet chilly and aioli
BEER BATTERED FRIES $6.50

SAUSAGE ROLLS $1.90
TWO FILLINGS $4.80
BACON $2.50
LASAGNE $3.00
TOAST $0.60
NACHOS $5.50
BACON & EGG $3.60
EGG $2.50

Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
Mixed leaf salad $9.00
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
Vanilla bean ice cream with chocolate sauce, shortbread $7.00

WEDGES $3.99
MEXICAN BEEF L$12.90/j$16.90
- Tomato base Sauce. Salami. beef Capsicum. Jalapenos. Chilli Beans Mozzarella Cheese
ANY EXTRA TOPPING EACH $2.00
Any 2 large classics $17.00
SALAMI & BACON $9.90/$12.90
- tomato base sauce, salami, baon, mozzarella cheese
BBQ CHICKEN BACON L$12.90/j$16.90
- Tomato Base Sauce. Onion. Bacon. Chicken. Mozzarella Cheese, BBQ Swirl
Any 2 large Favourites and 2 sides $30.00
BUTTER CHICKEN $12.90/$16.90
- chicken base sauce chicken topped with butter chicken sauce, mozzarella cheese

Chicken and Cranberry
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
- Small $12.50
- Large $28.50
Smoked Salmon Tag $21.00
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
- Large $27.00
- Small $12.00
- Medium $15.50
Mexican
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.