Ngolide Restaurant in New Zealand Menu

Ngolide Restaurant in New Zealand has no menu available, but can choose from many other options such as Hawaiian or Vegetarian – Tropical from Da Vi's Pizzeria Wanaka. Foxglove Bar & Kitchen offers many options including Sourdough, rye, house butter (V) and Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF). PlayCafe includes a wide range like The Little Mermaid or Snow White. Ciabatta and 200g mini loaf from . Wild Wheat offers Greytown Hotel and Garlic Bread.

Nearby Sample Menus

  • Butter Naan $3.00
  • Paneer Biryani $12.00
    • Steamed basmati rice cooked with butter, Indian masala and mixed vegetables
  • Navratan Korma $12.50
    • Assorted vegetables cooked in cashew nut gravy with a subtle fragrance of rose water
  • Fish Malabari $17.00
    • From the exotic locals of Malbar, South India. Lemon fish cooked with coconut milk, capsicum and coriander
  • Lamb Nawabi $18.50
    • Lamb cooked in fried onion with cashew gravy and exotic species
  • Beef Takatak $14.00
    • Chef’s Special
  • Malai Tikka (6 pieces) $12.00
    • Chicken marinated in yoghurt, crushed cashews, ground spices and cooked in tandoor
  • Chicken Vindaloo $14.00
    • Boneless pieces of chicken prepared with special vindaloo spices and carefully selected spices
  • Eggs any style (V) $11
    • fresh herbs and our green sauce on ciabatta
  • Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4
  • Jalapeno poppers (V) $8
    • cheese stuffed & crumbed
  • Vinyl stack $22
    • streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
  • V=vegetarian
  • GF=gluten free
  • Fried chicken burger (V/V.O.R) $18
    • w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
  • Breakfast of zeus (V*) $16
    • fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
  • Roast Veggies $5 Sml / $9 Lrg
  • Warm Chicken Taco Salad $18.00
    • Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
  • Roasted Beetroot and Halloumi Salad $18.00
    • Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
  • BBQ Pulled Pork Burger $18.00
    • Slow roasted pork, bacon, jalapenos with chilli coleslaw
  • What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
  • Jen's Vegan Burger $18.00
    • Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
  • Venison Pot Pie $24.00
    • Slow cooked venison ragout on mash potato with a fluffy puff pastry
  • ''Pull Apart'' Bruschetta $12.00
    • Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
  • Mushroom $4.20
  • Monster $7.50
  • Jam Rap $2.00
  • Corn Fritter $2.20
  • E gg $4.20
  • Bacon $4.20
  • Pineapple $4.20
  • 6 Mussels $5.00
  • Hash Brown $1.00
  • Batter Sausage $1.60
  • Potato wedges $4.00
  • Luncheon & Egg Toastie
  • Fish $2.50
  • Seadog $3.50
  • Steak Burger $4.99
  • Kumara Chips $4.00
  • Prawn Nigiri $5.00
    • 2pcs
  • Crispy Chicken with rice $18.00
    • Fried crispy chicken with japanese brown sauce & mayo served with salad
  • Pork Kakuni with rice $19.80
    • Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
  • Beef Fillet Tataki $14.50
  • Salmon $16.50
    • 9 pcs
  • Edamame (V) $5.00
  • Karage Chickeb Box $20.80
    • Fried chicken thigh marinated in ginger & soy base sauce
  • Steamed Rice $2.50
  • Single Filling $2.00
  • Kumara chips $3.50
  • Hash browns $0.70
  • $15 Special $15.00
    • 5 fish, 4 sausages, chips
  • Kope Super Burger $9.00
  • $10 Special $10.00
    • 3 fish, 3 sausages, chips or 5 Fish and chips
  • $4.00 Kids Special No1 $4.00
    • 2 mini hotdogs, 2 crabsticks, $1 chips
  • Bacon & Egg $5.50
  • Falafel $9.00
  • Bbq N/A
  • Beetroot N/A
  • Satay N/A
  • Mixed Veg $10.00
  • Cheese $1.00
  • Yoghurt N/A
  • Lamb $13.00
  • Stir 7. Spicy Basil
    • A combination of fresh basil leaves, fresh chili, carrot, onion, bean, baby corn, mushrooms and courgette
  • AP8 Fresh NZ Oysters (Half Dozen/ Full Dozen) $17/$34
    • With Thai Spicy & Sour Sauce
  • Chef1 0. Combination Seafood $27.50
    • Stir fried seafood, tiger prawns, scallops, squid, mussel & fish fillets in Thai curry paste and seasonal vegetables
  • Curry 1. Green Curry
    • Green curry paste with coconut cream, vegetables & bamboo shoots
  • King Prawn (Entrée/ Main) $11.50/$25.50
  • Or, Mixed Seafood $26.50
  • Or, Chicken, Beef Or Pork $22.50
  • Your Choice of:
  • Musso $19.9
    • Italian cured meats
  • Lamb fricassee $23.9
    • Braised lamb w/ leeks & green onions & served with roasted vegetables
  • Vegetable $16.9
    • your Italian favourites, flavours and textures from the Mediterranean
  • Fettuccine tuscany $21.9
    • chicken and mushroom in a marsala cream sauce served with tri colour fettuccine
  • Creamy Italian Blue (100gms) $16.9
  • Venison osso buco $29.9
    • served on buttered swede w/ red cabbage
  • Rossi $18.5
    • our Hawaiian, ham and pineapple
  • Fettuccine farina $21.9
    • tomatoes, eggplant, anchovies, capers, olives and chilli
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • 250grm Rump (GF) - monteiths beer match - original. $28.00
    • Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
  • Chicken nibbles $16.00
    • Served with your choice of hot, barbeque or salt & pepper flavour
  • Chicken vol au vents $16.00
    • Crisp pastry shells filled with mushrooms in a creamy white wine sauce
  • Icecream sundae $15.00
    • Kids-sized sundae with your choice of chocolate, berry or caramel sauce.
  • -Add chicken for a extra $4.00
  • Crispy fries $10.00
    • Served with choice of aioli, tomato sauce, or gravy
  • -Cheese, sour cream & chilli sauce $11.00
  • Seasoned wedges
    • Served with bacon, melted
  • Souvlaki Lamb and rice (cajun, chilli) $14.50
    • Lamb cooked in cajun spices served with rice, hummus, fresh salad and sauces
  • Falafel Wrap (Vegetarian) $10.50
    • Falafel with your choice of 3 sauces wrapped in pita bread & served with salad
  • Chicken salad $12.90
    • Chicken served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage & parsley) with your choice of 3 sauces
  • Chicken Tandoori (Medium/Large) $14/$18
    • Tandoori chicken breast, mushroom, onion, capsicum
  • Shish Eye Fillet $17
    • Barbecued marinated beef eye fillet cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
  • Carbonara fettuccini $15
    • Crispy bacon in a cream sauce with fettuccini
  • Lamp Wrap $10.90
    • Lamb With choice of 3 sauce wrapped in pita bread & served with fresh salad
  • Mixed (Chicken and lamb) salad $12.90
    • Chicken and lamb served with fresh salad (Lettuce, tomato, red onion, carrot, red cabbage & parsley) with your choice of 3 sauces
  • Pad Prew Wan $21.00
    • sweet & sour stir fry with vegetables and a choice of chicken, beef or pork
  • Pad Het Nam Man Hoy $21.00
    • a choice of chicken beef, or pork with oyster sauce and mushrooms
  • Ice cream Sundae $10.00
  • Or prawns with garlic and black pepper $26.00
  • Chicken Satay $12.00
    • marinated in a Thai sauce & cooked on a skewer & served with peanut satay sauce
  • Pad Thai $20.00
    • a traditional dish of stir fried rice noodles with egg and vegetables and your choice of chicken, beef or pork
  • Pad King $21.00
    • stir fried vegetables with ginger & your choice of chicken beef or pork
  • Pad Med Mamuang $22.00
    • your choice of stir fried chicken, beef, or pork served with vegetables & cashew nuts
  • Anchovy, caper & olive $20.00
  • Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
  • Creme brulee with shortbread biscuit $13.00
  • Roasted figs, goats cheese mousse & balsamic $18.00
  • Lemon tart with fresh raspberries $13.00
  • Triple cooked chips, aioli $9.00
  • Confit leak & brie $9.00
  • Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
Ngolide Restaurant

Ngolide Restaurant

location

Address

110 Mosi-oa-tunya Road, Livingstone, New Zealand

phone

Phone

clock

Opened hours

price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Cash

Location
110 Mosi-oa-tunya Road, Livingstone, New Zealand
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