Ngolide Restaurant in New Zealand Menu

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Ngolide Restaurant in New Zealand has no menu available, but can choose from many other options such as Hawaiian or Vegetarian – Tropical from Da Vi's Pizzeria Wanaka. Foxglove Bar & Kitchen offers many options including Sourdough, rye, house butter (V) and Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF). PlayCafe includes a wide range like The Little Mermaid or Snow White. Ciabatta and 200g mini loaf from . Wild Wheat offers Greytown Hotel and Garlic Bread.

Nearby Sample Menus

-Braised pork $7.00
-Matcha redbean bao $7.00
●Desserts
-4 pcs $6.00
-Wicked wings $12.00
Heihei $8.00
- Crunchy chicken, daikon, cucumber, sliced cabbage, chipotle mayo
-Hot spicy $9.00
Choconana bao $7.00

Mixed Korean Dessert Set $9.50
Fruit Tart with Yuja ice cream $8.50
Bulgogi & Galbi Mixed BBQ (2people) $42.00
Galbi BBQ (2 people) $42.00
Samgyubsal BBQ (Pork belly slice 2 people) $42.00
Squid Bokum with rice $15.80
- Squid marinated with spice sauce and vegetables
Soontufu Chigae (Silk tofu stew) $15.00
- Spicy stew with mixed seafood, vegetables, egg and soft tofu
Ice cream with Yuja (Korean Citron) $6.50

Chicken $5.50
Steak Roll $4.00
Wedges $4.50
Crabstick $1.70
Pineapple Fritter $1.20
Spring Roll $2.50
Mussel $1.50
Bacon $4.00

Mixed platter $14.40
- 2 x samosa, onion bhaji, seekh kebab and chicken tikka served with tamarind & mint sauce
Malai kofta $11.50
- Homemade cheese, potatoes, mixed with spices rolled in balls, deep fried and cooked with creamy cashew nut sauce
Prawn korma $17.50
- Prawns cooked in a blend of cashew nuts, almonds, garlic, ginger, onions and spices and garnished with sliced almonds
Chilli chicken $11.50
Meal packs $6.50
- Excluding seafood and tandoori
Garlic naan $2.50
- Coated with garlic & coriander leaves
Cheese & garlic naan - naan stuffed with cheese & garlic $3.00
Prawn malabari $17.50
- Prawns cooked with garlic, ginger, capsicum, onions, and a blend of spices, flavoured with coconut cream

HOUSEMADE WAFFLES $16.00
- with orange compôte and mascarpone, pistachios & maple syrup
VENISON & BACON BURGER $23.00
- wild venison pattie, streaky bacon, Whitestone cheese & cranberry jelly, served with fries
CARDRONA ALE BATTERED BLUE COD $28.00
- served with fries, winterslaw and tartare sauce (pan-fried blue cod available)
250GM RIB-EYE STEAK $34.00
- topped with cafe de Paris butter, served with hand-cut fries and winterslaw
TOMATO $2.50
SEAFOOD PLATTER $45.00
- selection of fresh and fried seafood with local artisan breads and tartare sauce
BACON $4.00
MUSHROOMS $3.50

All the stir fries are served with a ball of rice
Ox Bone Soup $13.00
- Boiled ox bone broth with beef slices and noodles
Venison Stew $30.00
- Stewed pieces of venison with vegetables and soy bean paste in a pot
Sweet & Sour Pork $30.00
- Deep frying pork and veges with sweet and sour sauce
Squid and Rice Cake Bulgogi $15.00
- Stir-fried squid, slices of rice cake, onion, carrot and cabbage with spicy chilli sauce
Kimchi Pancake $12.00
- Pan fried flour with kimchi
Potato Pancake $15.00
- Pan fried grinded potato with chopped veges
Fish Cake Soup $13.00
- Boiled with slices of fishcake and slices of turnip

Jack's Gluten Free Mud Cake $12
- with chocolate ganache & fresh whipped cream
Twice cooked pork belly bites $16
Chicken & Harissa $24
- marinated chicken, red onion, harissa sauce & mozzarella
Ice Cream Selection $10
Chicken ribs $18
- deep fried ribs, coated in our own herbs and spices, served with a choice of bbq or chilli mayo sauce
Lemon & Thyme Roasted Chicken $29.5
- on truffle mash with Jack’s slaw & red wine jus
Prawn & Sweet Chilli $24
- prawn, sweet chilli, garlic, spring onions & mozzarella
Dusted squid with aioli $18

Roast Pork on Rice / Honey BBQ Pork on Rice $14.00
Stir Fried Rice-Noodles with BBQ Pork / Chicken / Beef / Stir Fried Egg-Noodles with BBQ Pork / Chicken / Beef $21.00
Steamed Half Shell Garlic Prawns / King Prawns with Beans, Snow Peas & Veges $34.00
Sizzle Spice Doujin Chicken / Chicken with Cashew Nut / Camon Sweet / Sour Chicken $28.00
Beef or Chicken Black Bean Sauce on Rice / Chicken/Beef with Ginger & Spring Onion on Rice / Chicken/Beef with Black Pepper on Rice $15.00
Crispy Roasted Pork / Honey BBQ Pork Small $15 / Large $29
Hapuka with Bean Curd and Roasted Pork / Hapuka with Bean Curd and Sour Veggies $36.00
Dim Sum (6) Steamed or Deep Fried $8.00

Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Seafood Chowder $18.00
- Served With Focaccia Bread
Calamari Squid $15.00
- Served With Tartar Sauce
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Chocolate Brownie $10.00
- Served With Ice Cream

Vegetable $8.50
Vege Noodles $8.50
Pineaaple & Veges $12.00
Chicken $10.00
Corn Fritter $2.00
Pineapple, Egg, Cheese, Tomato $0.80
Chicken Roll $3.50
Cashew Nuts & Veges $13.00

Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
Lychee, Lychee, Lychee 15
- Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
Moo Bar 12
- Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18

Omlette (GF) (V) $14
- Cheese, bacon mushroom and onion served with garlic toast
French Toast (GF) (V) $16
- Layered with bacon, served with a homemade salted caramel semi freddo and topped with caramel sauce
Chicken Salad (GF) $16
- Chicken, olives and feta tossed through a cos lettuce with a Spanish-style vinaigrette
Bacon Wrapped Scallops (GF) $32*
- Pan fried, with salad, roast potatoes and caper mayo
Bourbon Bbq Chicken (Starter) $ 12
- Succulent chicken pieces smothered in our own smokey bourbon BBQ sauce
Corn Fritters (V) $19
- Silverspoons speciality with rashers of bacon, salad, tomato relish and creamy aioli
Wedges $7
Sticky Ribs $16
- Pork spare ribs slow cooked and coated in a sticky Asian-style sauce

With grilled 200g aged Beef Rib-eye Fillet $13.00
West Coast Whitebait Omelette G $22.50
- The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
Prawn Cutlet Linguine $28.50
- Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket
Bread Board $11.20/ $17.00
- Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)
With Hot Smoked Akaroa Salmon $10.00
Akaroa Salmon Gravlax $22.50
- Our own salt & beetroot cured salmon served with a kumara & corn cake, avocado, cream fraiche & Mediterranean salsa
BLAT $17.80
- Crispy bacon, lettuce, avocado & sliced tomato between a toasted bagel with aioli and hash browns
“Bully’s Classic Breakfast” $21.90
- Crispy middle bacon, Italian chipolata, slow roasted tomato, portobello mushroom, hash browns & poached eggs. Served with thick cut ciabatta toast