Ngolide Restaurant in New Zealand Menu

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Ngolide Restaurant in New Zealand has no menu available, but can choose from many other options such as Hawaiian or Vegetarian – Tropical from Da Vi's Pizzeria Wanaka. Foxglove Bar & Kitchen offers many options including Sourdough, rye, house butter (V) and Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF). PlayCafe includes a wide range like The Little Mermaid or Snow White. Ciabatta and 200g mini loaf from . Wild Wheat offers Greytown Hotel and Garlic Bread.

Nearby Sample Menus

Tartare
All Items $9.00
- With Your Choice Of Chips & Corn Or Slaw & Corn
The Epic Bacon $17.00
- 50/50 pattie, applewood smoked bacon, pulled pork, cheddar cheese, cracking, garlic mayo & Memphis bbq sauce
Smoked Mushroom $2.00
BBQ Sauces & Glazes
Pulled Pork
Avocado & Cilantro Guacamole $2.00
Fish & Chips Meal $12.00
- 2x fish, chips and garden salad, garlic mayo and tartare

Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
Smoked salmon $7
Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
Roast mushroom, haloumi, roasted shallots, tomato salsa $17
Chorizo $5

Whipped potato puree $8.00
Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
Chocolate fondant $18.00
- Cherry variations & sorbet.
JSH creamed spinach $9.00
Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.

Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
Local fish, crumbed with greens, tomato, tartare $16.90
Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
-Add a bun $4.90
Sticky BBQ chicken shanks (GF) $13.90
Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
-Add a slider $5.40
Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90

Chicken $10.00
(Served with Vegetables & Steamed Rice)
Chicken & Pineapple $11.00
Dim Sim(1/2 doz) $7.80
Chicken Nuggets (1/2 doz) $5.40
Steak & Mushroom in Oyster Sauce
Steak Biryani (Spicy Fried Rice) $11.00
Steak $10.00

Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce

Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
Make it a double decker (2 x eggs) $16.00
Add a fried egg $10.50
Bacon sandwich, Marty sauce $8.00
Margarita $12.00
Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
Coconut chia, banana and goji berries $10.00
Eggs your way on toast $10.00

Wonton $0.70
Paua fritter $2.50
Vege burger $5.00
Kumara fritters $1.50
Mussels (large) $1.50
Curry roll $1.80
Potato fritter $0.70
Potato cheese ball $2.00

Tulbot Forest Mt Peel Blue (Mid Canterbury) $15.50
Fries $6.00
- Shoestring Fries With Red Capsicum Aioli
Lamb $42.00
- Slow braised lamb shoulder, seared lamb loin, tomato chutney, fragrant south Indian jus, pickled vegetables & shaved coconut
Salt & Pepper Calamari $26.00
- Chorizo Sausage, With Crispy Noodles, Toasted Peanuts, Coriander & Fried Shallots
Whitebait $19.9.00
- West coast whitebait sandwich with lemon aioli
Barry’s Bay Four Year old Cheddar (Akaro) $15.50
Buffalo Mozzarella & Smoked Salmon $24.50
- Clevedon Buffalo mozzarella, rocket, marinated sun dried tomatoes, almonds, basil pesto with smoked salmon
Pork Belly $38.00
- Sticky Pork Belly, Bok Choy & Pineapple, With A Pumpkin & Kumara Mash, Green Apple Slaw, With Pork Crackling

Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Carrot & pumpkin soup $16.00
Crème Brûlée $15.00
White Chocolate Fudge $4.50
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Steak tartare $24.00
- Hens yolk, Baguette

Fatteh Aubergine $12.00
- yogurt, grilled aubergine, chickpeas, mint, olive oil
Baba Ghanouj $8.00
- smokey aubergine, tahini, olive oil
Kibbeh Bil Sayneyeh $15.00
- lamb, burghul, pinenuts, pomegranate molasses, mint
Lamb's Tongue $12.00
- tomato chutney, fennel seed, pickles
Labneh $6.00
- hung yogurt, Lebanese spices, olive oil
Tahini Delice $15.00
- milk chocolate, rhubarb, black sesame
Hummus $6.00
- roasted garlic, chickpeas, tahini, paprika
Samak $12.00
- sardines, coriander, sumac taratour, walnuts, braised fennel

- add grilled chicken $4.00
SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
- add bacon $4.00
STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
- add poached egg $2.00

Free range roasted chicken $20.00
1/4 chicken $7.00
Duck fat roasted gourmet potatoes $7.00
Combo with potatoes and coleslaw $16.00
1/2 chicken $12.00
Combo with potatoes and coleslaw $11.00
Roasted duck $40.00
Pork sandwich with coleslaw and aioli $8.00

Roast vegetables salad $16
- Roast seasonal vegetables with mesculan salad served with avocado dressing.
Nachos $14.5
- Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
Pasta of the Day POA
- (see specials)
Lamb Rogan Josh $17.9
- Diced lamb cooked in traditional North indian style with onion gravy.
Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
Cajun Spiced Chicken Open Sandwich $18
- Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
Roasted Vegetable Risotto $17.5
- Served in a rich and creamy pesto au gratin.