Ngolide Restaurant in New Zealand Menu

Ngolide Restaurant in New Zealand has no menu available, but can choose from many other options such as Hawaiian or Vegetarian – Tropical from Da Vi's Pizzeria Wanaka. Foxglove Bar & Kitchen offers many options including Sourdough, rye, house butter (V) and Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF). PlayCafe includes a wide range like The Little Mermaid or Snow White. Ciabatta and 200g mini loaf from . Wild Wheat offers Greytown Hotel and Garlic Bread.

Nearby Sample Menus

  • Satay Tofu $10.5
    • deep-fried tofu served with peanut sauce
  • Rock Yard's Signature Prawn Salad $22.5
    • Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
  • Grilled Chicken Citrus Salad $17.5
    • Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
  • Stir fried Garlic Bok-Choy $5
  • Crispy Savoury Pancake $18.5
    • The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
  • Vegetables on Crispy Egg Noodles $17.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
  • Grilled Tamarind Chicken $18.5
    • Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
  • Lemongrass Chilli Chicken $17.5
    • Braised chicken thigh with coconut water, lemongrass, chilli and herbs
  • Spaghetti bolognese $20.00
  • Cakes and slices n/a
    • tempting variety of fresh-baked treats
  • Portifino $20.00/$26.00/$28.00/$26.00
    • shrimps, garlic, mushrooms and bacon (medium/large/half & half/gluten-free)
  • Kung fu chicken $20.00/$26.00/$28.00/$26.00
    • smoked chicken, red onion, zucchini, pineapple, satay sauce, red capsicum and cashew nuts (medium/large/half & half/gluten-free)
  • Spaghetti ka pai $20.00
    • smoked salmon and shrimps in a spiced tomato cream sauce, topped with salsa verde
  • House salad $10.50
  • BBQ chicken $20.00/$26.00/$28.00/$26.00
    • smoked chicken, red capsicum, red onion and bacon with BBQ sauce (medium/large/half & half/gluten-free)
  • The punk $20.00/$26.00/$28.00/$26.00
    • spiced roast pumpkin, caramelised onion, feta, cashews and coriander pesto (medium/large/half & half/gluten-free)
  • Lamb Garlic $20.00
    • with veges and pepper sauce
  • Oyster Sauce $17.00
  • Ginger $17.00
    • chicken, beef or pork with veges and ginger
  • All main meals served with steamed rice (except Phad Thai and Fried Rice)
  • Udon Stir fried with chilli and garlic $13.00
  • Cashew Nuts $17.00
  • Thai Carrot Salad (Som Tum ) $10.00
  • Gang Bpa Jungle Curry (no coconut cream)
  • Semmel Rolls $1.00
  • Salami Ficelle $7.40
  • Chocolate Eclair $4.00
  • Round Ham Roll $5.60
  • Lemon Meringue Pie 20cm $17.90
  • Ham and Gruyere Croissant $7.80
  • BLAT $6.70
  • Ciabatta Loaf Small $1.80
  • Thai Yellow Curry (Medium)
    • Your choice of chicken, pork or beef with potato and onion topped with dried onion.
  • Goong Pad Broccoli
    • Stir fried king prawns with broccoli, carrot, baby corn and mushroom in Thai sauce.
  • Pad Nam Man Hoi
    • Stir fried chicken or beef with vegetables in oyster sauce.
  • Gaeng Dang Talay (Hot)
    • Thai red curry with mixed seafood.
  • Pad Pug Med
    • Stri fried mixed vegetables with cashew nuts in Thai sauce.
  • Goong Plamuck Kratiam Prik Thai
    • Mixed king prawns and squid stir fried with garlic, pepper and coriander.
  • Pad Thai
    • Popular fried white-noodle with bean sprout, chicken or seafood.
  • Tom Kha
    • Chicken or seafood in coconut milk soup.
  • Deco Bene 21
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
  • Manuka honeycomb 22.5
    • Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
  • Crispy Potato Rosti 19
    • poached eggs, hollandaise, salmon or bacon
  • Cranberry and Apple Porridge 14
    • candied walnuts, saffron, rosewater
  • French Toast 16
    • Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
  • Fattoush Market Salad 25.5
    • crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
  • Lahmacun 23.5
    • Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
  • Calamari Salad 22.5
    • fastly butter beans, tomato, parsley, red onion
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Wedges with Bacon & Cheese $14.50
  • FISH FINGERS $11.50
    • with fries & petit salad
  • Wedges $9.00
  • HOT DOGS $11.50
    • with fries & a petit salad
  • JALAPENO & CHORIZO
    • with mozzarella cheese & wild roquette
  • BIG BREKKIE $19.50
    • toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
  • SMASHED AVOCADO $17.50
    • on toasted multigrain with grilled vine tomato with a roquette & feta salad
  • HONEY CHICKEN
    • red onion pine nuts and baby spinach topped with mozzarella cheese
  • Kids Meal Boxes With lollipop & drink
  • Menu available Monday – Sunday 11:30am~2pm
  • Avocado & Tomato on Toast $14.50
    • Oven roasted tomato & avocado on toast with basil and olive oil
  • Chilli Bean Nachos $14.50
    • Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
  • Gluten Free available but handled in a kitchen with gluten products.
  • Fish of the Day $21.00 / half size $15
    • Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
  • Available until kitchen closes at 2pm
  • Pancakes $16.00
    • With banana, bacon & maple syrup
  • Pakora $2.50
  • GARLIC NAAN $2.50
  • Seek Kebab Wrap $6.00
  • ROGAN JOSH $10.00
  • BEEF VINDALOO $10.00
  • Beef Vindaloo $10.00
  • Seek Kebab $6.00
  • VEG. BIRYANI $10.00
  • G7 Lamb Meat Wrap $10.99
  • G3 Guangxing Sweet Pancake $7.99
    • 6 pcs
  • A9 Cold Cucumber $6.99
  • J7 Ginger & Spring Onion Beef $17.99
  • SET B
  • F3 Fried Noodles/Pancake Slices with Seafood $9.50/$10.50
  • K17 Cashew Shrimp $18.99
  • Steamed/Fried Dumpling
  • Tandoori Dhaba Tikka $17.00
    • Marinated boneless pieces o f chicken breast cooked in tandoor
  • Chicken Tikka Palak $16.00
    • Tandoori chicken tikka (boneless) cooked in fresh spinach with tomato, garlic, ginger and ground spices
  • Matter Paneer $15.00
    • Fresh homemade cottage cheese cooked with green peas with ginger, garlic and herbs
  • Roti / naan $2.50
  • Lamb Korma $16.00
    • Lamb in a mild and rich gravy with cashew paste, cream and touch of spices
  • Green Salad $6.50
  • Lamb Vindaloo $16.00
    • Slices of lamb cooked in spicy gravy of onion and tomato with the touch of Vinegar
  • Chicken Madras $18.00
    • Roasted chicken with coconut, tomato,onion .herbs and spices.
  • Blt $7.80
  • Beef burger with chips $15.90
    • With bacon & fried egg
  • Hashbrown $1.00
  • Toast $1.20
  • Egg scrambled $2.50
  • Sausage $2.50
  • Yogurt / tomato $2.00
  • Eggs benedict $15.90
  • 11. Bacon and Eggs $14.50
    • w/ toast & grilled tomato
  • 7. Bacon Egg Benedict $14.90
  • 2. Seasonal Fruit Bowl $8.90
    • w/ yogurt & honey
  • 3. Toast Muesli $10.00
    • w/ fresh fruits, honey & yogurt
  • 6. French Toast $14.90
    • w/ caramelised banana, bacon & maple syrup
  • 5. Bacon Pancakes $14.90
    • w/ caramelised banana, bacon & maple syrup
  • 27. Bacon & eggs $8.00
  • 10. Eggs any Style $8.90
    • w/ toast & basil herb pesto
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
Ngolide Restaurant

Ngolide Restaurant

location

Address

110 Mosi-oa-tunya Road, Livingstone, New Zealand

phone

Phone

clock

Opened hours

price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Cash

Location
110 Mosi-oa-tunya Road, Livingstone, New Zealand
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