Ngolide Restaurant in New Zealand Menu

Ngolide Restaurant in New Zealand has no menu available, but can choose from many other options such as Hawaiian or Vegetarian – Tropical from Da Vi's Pizzeria Wanaka. Foxglove Bar & Kitchen offers many options including Sourdough, rye, house butter (V) and Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF). PlayCafe includes a wide range like The Little Mermaid or Snow White. Ciabatta and 200g mini loaf from . Wild Wheat offers Greytown Hotel and Garlic Bread.

Nearby Sample Menus

  • Battered Fish $3.00
  • Banana Fritter $1.80
  • Ham $5.00
  • Squid Rings 1/2 doz $4.80
  • Hash Brown $1.20
  • Fresh Gurnard Fish $4.50
  • Pineapple Fritter $1.50
  • All Sauce Chip $4.50
  • Chicken or Beef Strips with Sha-Cha sauce $15.00
  • Seasonal Vegetables with Garlic $15.00
  • Stir Fried Tofu in Sichuan Chilly Sauce $15.00
  • Sliced Beef with Broccoli in Oyster Sauce $12.00
  • Deep Fried Prawns with Dried Garlic & Chilli $19.00
  • Sliced Lamb in Peppers and Black Bean $12.00
  • Stir Fried Pork Strings with Yu-Xiang sauce $15.00
  • Stir-fried Eggplant, Potato and Capsicum in Soy Sauce $12.00
  • Vegetable Samosa $3.50
    • Wholesome vegetables in a crisp pastry served with tamarind chutney
  • Naans $3.50
  • Cheese & Garlic Naan $6.50
  • Chicken Biryani $16.90
    • Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
  • Pindi Chana $15.90
    • Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
  • Butler's Venison $18.90
    • Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
  • Sweet Mango Chutney $4.00
  • Vegetarian Wrap $11.00
  • Roast Pork $17.00
  • [Extra rice/noodle costs S3. EXTRA MEAT COSTS $4]
  • Two Combinations $13.00
  • Mushroom & Chinese Mushroom with Pork $19.00
  • Preserved Pork Chinese Sausages $17.00
  • Soya Sauce Chicken $11.50
  • Egg & BBQ pork Fried Rice $14.50
  • Vegetable $14.00
  • Oven Roasted Chicken N/A
  • Chicken Classic N/A
  • Jalapenos N/A
  • Herb & Garlic Toasties N/A
  • Roast Beef N/A
  • Veggie Patty N/A
  • Sweet Onion N/A
  • Cheddar N/A
  • Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
    • Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
  • Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
    • Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
  • Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
    • Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
  • Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
    • In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
  • Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
    • Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
  • Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
  • Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
    • Dark 72 % chocolate mousse with orange and ginger sauce.
  • Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
    • Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
  • Set Menu A $35.00 per person
    • Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
  • Sakura Twister (Pork & Vegetables (4pcs) $8.00
  • BBQ Eal Set $19.90
  • Takoyaki (Octopus Ball) (6pcs) $6.80
  • California Roll (Prawn & Avocado) $14.00
  • Eel $6.00
  • Spicy Tuna Roll $14.00
  • Salmon Sashimi Don $18.00
  • RIB EYE OPEN STEAK SANDWICH $24.00
    • grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
  • CITRUS BUTTERMILK PANCAKES $15.50
    • Served with blueberry compote, lemon & thyme curd & natural yogurt
  • MEATPOT
    • Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
  • Soup of the day (+)
    • Served with toasted breads & butter
  • FRENCH TOAST $16.50
    • Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
  • VEGEPOT
    • Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
  • BACON $6.00
  • TANDOORI CHICKEN BURGER $18.50
    • Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
  • Herb Crusted Akaroa Salmon fillet $29.00
    • Buttered new potatoes, mixed seasonal vegetables and a lemon, caper and sweet mustard sauce
  • Fish and Chips $26.00
    • Fresh caught local fish of the day, hand cut chips and homemade tartare sauce – please ask your server what todays catch is.
  • Warm chocolate and pecan brownie, chocolate sauce and vanilla ice cream $15.00
  • Thai Moules Mariniere (Starter size / Main size with fries) $19.00 / $25.00
    • New Zealand green lipped mussels, coconut, chilli, lime and coriander. Served with French bread
  • Prawn Linguini $25.00
    • Linguini pasta with prawns, chilli, garlic, white wine, tomato and herbs
  • Mixed leaf salad $6
  • Home-made sticky date pudding with caramel sauce and hokey pokey ice cream $15.00
  • Orange, almond and cinnamon gateaux served with berries $15.00
  • Subway Club N/A
  • Turkey & Ham N/A
  • Sweet Chilli N/A
  • Olives N/A
  • Ham, Egg and Cheese N/A
  • Oat & Raisin N/A
  • Roast Beef N/A
  • Italian Dressing N/A
  • Steinlager Pure $8
  • Whisky Cured Akaroa Salmon thinly sliced with roasted beets, horseradish mascarpone, watercress and toasted pinenuts. $16
  • Melton Estate Sparkling Riesling 2012 – 375ml Picnic Pack $27
  • Melton Estate Sparkling Riesling 2012 Ripe Riesling provides crisp fruit flavours and a touch of Pinot Noir adds the distinctive pink colour. Summer Love has an exciting spritz and is the perfect.. $9/glass
  • Melton Estate Rosé 2011 Aromatics of strawberries on the nose. A fresh palate and fruit-driven intensity derived from Pinot Noir grapes. $8/glass
  • Green $4
  • Sticky Toffee Pudding with honey and thyme ice cream, topped with butterscotch sauce and almond praline. $14
  • Speights Gold $7
  • Curry Chicken
  • Pork& Mustard V-Noodle Soup
  • Black Pepper Vegetable
  • Fried Rice/Rice Noodle With Gravy Egg
  • Herb Jelly
  • Hainanese Chicken Rice
  • MaPo Tofu
  • Sambal Squid
  • Spicy Chicken $12.90
  • Chicken Bento $13.50
  • Seaweed Salad with Sesame Dressing $11.90
  • Teriyaki Salmon Don $14.90
  • Chicken Katsu $12.90
  • Takoyaki $6.90
    • octopus balls 4 pcs
  • Katsu Chicken $13.50
  • Pork Katsu $12.90
  • Korma $16.50
    • Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
  • Tikka Masala $15.00
    • Tender chicken fillets roasted in the tandoori oven and finished with classical rich onions and capsicum sauce
  • Palak Paneer $14.50
    • Cubes of Indian cottage cheese cooked in creamy potato, onion and capsicum gravy
  • H=Half / F=Full
  • Madras $16.50
    • Lamb prepared with exotic spices, coconut milk in a tomato gravy
  • Lamb Seekh Kebab (4 pieces) $12.50
    • Succulent lean minced lamb, spiced with a touch of cream cheese, and smoked in the tandoor oven
  • Rogan Josh $16.50
    • Chunks of lamb cooked with roasted crushed spices, onions and tomatoes
  • Namaste Lemon Chicken $15.50
    • BBQ chicken drumsticks cooked with onion and preserved lemon gravy. Served with basmati rice
  • Chicken Mint Tikka (New Dish), Boneless chicken marinated with spinach and mint and cooked in a tandoor $9.50
  • Prawn Malbari, Prawns cooked in onion and coconut gravy $19.90
  • Honey Lemon Chicken, Tender chicken pieces sauteed in a mix of lemon and honey, served simmering in a smooth Masala sauce $18.50
  • Lemon, Lime & Bitters $4.50
  • Paneer Naan, Bread stuffed with homemade cottage cheese and baked in the Tandoor $4.50
  • Tandoori Chicken, Tender chicken marinated overnight and clay cooked in oven with herbs and spices $21.90 / $11.90
  • Shahi Paneer, masala made Paneer cooked in a Ajwain Seed abd creamy ground cashew nut gravy. A must try dish for those who like paneer. $15.90
  • Chicken Seekh Kebab, Chicken mince mixed with ginger,chopped onions, North Indian masala cooked in Tandoor $9.50
Ngolide Restaurant

Ngolide Restaurant

location

Address

110 Mosi-oa-tunya Road, Livingstone, New Zealand

phone

Phone

clock

Opened hours

price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Cash

Location
110 Mosi-oa-tunya Road, Livingstone, New Zealand
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