Ngolide Restaurant in New Zealand Menu

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Ngolide Restaurant in New Zealand has no menu available, but can choose from many other options such as Hawaiian or Vegetarian – Tropical from Da Vi's Pizzeria Wanaka. Foxglove Bar & Kitchen offers many options including Sourdough, rye, house butter (V) and Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF). PlayCafe includes a wide range like The Little Mermaid or Snow White. Ciabatta and 200g mini loaf from . Wild Wheat offers Greytown Hotel and Garlic Bread.

Nearby Sample Menus

TANDOORI MASHROOM $10.00
- Mushroom Marinated in Indian Spices and Served on Salad
BALTI DANSAK CHICKEN $10.50
- Lentils Simmered with Marinated Chicken on a slow fire and tempered with Onion, Ginger, Garlic and Spices
MANGO LASSI $5.50
LAMB SAAG $10.50
- A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices
VEGETABLE JALFREZEE $9.99
- Sliced Onion, Capsicum, Ginger, Garlic, Tomatoes, Vegetable Gravy With Coconut Milk and Coriander
JEERA ALLO $8.00
- Diced Potato Tempered and Sauteed with Mild Spices and Cumin Seed
CHICKEN BHUNA $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Capsicum, Ginger, Garlic Paste, Fresh Coriander and Spices
ALOO KULCHA $5.00
- Plain Flour Bread Stuffed With Spiced Potatoes, Cooked In Tandoor Oven.

Grilled Wedges $4.90
Roast Beef Pita $10.90/ $8.90
- Regular/ Petita
Chicken Caesar Pita $11.50/ $9.50
- Regula/ Petita
Brownie $2.50
Chick n Fala Pita $11.50/ $9.50
- Regular/ Petita
Free Range Chicken Tenders $4.90/ $7.90
- 4 Pack/ 8 Pack
Falafel (V) Salad $11.90/ $9.90
- Regular/ Petita
Roast Beef Salad $10.90/ $8.90
- Regular/ Petita

CHEESE NAAN $4.00
- (Cottage cheese)
BEEF KORMA M$15.00/L$21.50
- (Gonasse Dish made with fresh Chilli)
MATHUR PANNER M$14.50/L$20.00
- (Cottage cheese with peas, onions & tomato base)
ROTI $2.00
- (whole meal flour)
CHICKEN TIKKA 8PCS $15.00
- (Tender pcs of chicken marinated in fine Indian spices)
LARGE PLAIN RICE $4.00
LAMB KORMA M$16.50/L$21.50
- (Lamb in thick gravy with tomatoes)
CHICKEN ROGAN JOSH M$15.00/L$21.00
- (Chicken in thick gravy with tomatoes)

Baked BBQ pork buns
Steamed prawn rice rolls
Rice noodle with bean spouts $15.00
Corn Cake
BBQ pork Pastry
Spring Rolls
Steamed Shanghai Pork Bun
Taro Paste Pastry

Pork Ginger with Rice $11.50
- Pork with ginger, Thai mushrooms, onion, spring onions and capsicums
Prawn And Scallop with Rice $14.50
- Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
Prawn Tom Kha $7.50
- Delightful taste of Prawns with lemon grass flavored in coconut milk
Chicken Garlic&Pepper with Rice $11.50
- Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce
Prawn Green Curry with Rice $14.50
- King prawns with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
Chicken Vegie with Rice $11.50
- Chicken with mix fresh seasonal vegetables in oyster sauce
Chicken Sam Ros with Rice $11.50
- Chicken with cashew nut, capsicums, celery and broccoli in sweet chilli paste
Chicken Curry Puff (4 pieces) $7.00
- Minced chicken, potato, onion with curry powder in a puff pastry

BBQ pork fried rice $11.00
Beef fried noodle $11.00
Mangere special fried noodle $12.00
- BBQ pork, roast pork, roast duck and prawn
Soya chicken on rice M$6.00 / L$9.50
-Wonton soup $9.00
-Pork spare ribs noodle soup $9.00
-Combination of 3 noodles soup $9.00
-Combination of 2 noodles soup $9.00

8PC. REG $8.20
4PC. REG $4.00
- 4 pieces Fresh Salmon Supreme & Double Avocado
Fancy Platter - 1 $30.90
- 8 pieces Fresh Salmon Supreme
Vegetarian Snackbox
2PC. $4.60
8PC. JUMBO $11.70

Salad Meals Are Served On Lettuce, Carrot, Red Cabbage, Humus And Tabuli
Mixed Salad $11
All Iskender Dishes Are Served With Ric - Humus - Tabuli - Jajik And Salad
-Large $14.50
Tabuli 4.5
Lamb
Chicken
Kofta $11

Roast butternut, rocket pesto & feta on toasted sourdough $ 18
Apple & maple compote, fresh stone fruit, organic porridge $ 12
Toasted muesli, feijoa, coconut yoghurt $ 12
Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18

Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
Mussels with honey, soy and sesame seeds $8.00
Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
Polenta Chips, sea salt, roasted rosemary $8.00
Coleslaw $7.00
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint

Lamb Wrap, Minted ground lamb served with a crisp salad, tzatziki and served in a warm tortilla & fries. $16.50
Crispy Polenta jenga fingers $7
Buffalo wings of fire! (Very Hot!) $12
Shoestring fries served with sweet chilli & aioli $7
Gourmet Lamb Burger, Premium lamb mince infused with rosemary & mint, topped with tzatziki, served with fries. $20
Rum Banana Split, Banana served with gourmet ice cream, smothered in chocolate & caramel rum sauce. $9.50
Cheesy garlic pizza bread $8
Bread selection served with an assortment of dips & spreads $9.50

Rojak Mamal $9.00
- spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables
Samosa 8 per serving $7.00
- vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
Egg and Onion Roti $4.00
4x Chicken satay with peanut Sauce $4.00
Beef stir-fry with seasonal veg's $15.90
Sup Kambing Mamak $7.00
- Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise

Today’s freshly battered fish and chips $26
- with home-made tartare
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Pommes frites $9
- and aïoli
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes

Low fat pesto $5.40
Barnyard $8.20
- Bacon, egg, cheese & tomato salsa relish
Honey walnut raisin $5.40
Cream cheese $4.30
Extra bacon for $1.00
Ham & cheese $4.30
Peacemaker (V) $9.90
- Falafel, lettuce, tomato, red onion and hummus
Low fat sundried tomato $5.40

Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche
-with chicken $21.00
Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus