Ngolide Restaurant in New Zealand Menu

Are you the owner? Manage this listing for free.

Ngolide Restaurant in New Zealand has no menu available, but can choose from many other options such as Hawaiian or Vegetarian – Tropical from Da Vi's Pizzeria Wanaka. Foxglove Bar & Kitchen offers many options including Sourdough, rye, house butter (V) and Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF). PlayCafe includes a wide range like The Little Mermaid or Snow White. Ciabatta and 200g mini loaf from . Wild Wheat offers Greytown Hotel and Garlic Bread.

Nearby Sample Menus

LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
PORK SCOTCH 17
- cranberry-wine glaze
SEASONAL FRESH FRUIT 14
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
LEG OF LAMB 19
- rosemary, oregano, olive oil
MIXED LEAF SALAD 8
- palm sugar vinaigrette
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg

Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Chocolate mousse $3.50
Strawberry cheesecake $3.50
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle

Snapper burger $6.50
5 Fish, 4 spring roll, 4 sausage, 4 potato fritter $3.00 chips $30.00
100% Beef mince home made meat pattie
Sausage / Crab stick $1.40
Batter sausage / Banana fritter $1.80
Oyster $1.50
Paua fritter $5.30
- 100%
4 Fish, 2 hot dog, 2 potato fritter, 2 sausage, $2.00 $20.00

STEAK & EGG & CHEESE & PINEAPPLE $6.00
MEAT RISSOLE $2.00
CHEESE & SWEETCORN $3.00
STEAK & EGG & CHEESE $5.50
HAM & CHEESE $3.00
CHEESE & ONION $3.50
CHICKEN & EGG $4.00
MUSSELS $1.30

85. Chilli Squid $18.00
52. Pork Pineapple Cashew nuts $19.00
98. Curried Steak with Vegetables $17.00
158. Small Chicken Fried Rice $9.00
88. Shrimp with Cashew nuts $21.00
3. Roast Pork Slices $9.30
109. Garlic Steak with Vegetables $17.00
59. Chinese Satay Pork $20.00

PUMPKIN AND KUMARA SOUP $12.00
- w/ cheese bread stick
BUTCHERS BIG BREAKFAST $20.00
- w/ streaky bacon, sausage, tomato, eggs done your way, mushroom & a potato cake on toast
SWEETCORN FRITTERS $17.50
- w/ bacon, sweet chilli sauce, sour cream & pesto
HOUSE SMOKED SALMON SALAD $18.50
- w/ tomato, salad greens & lemon hollandaise
THE BUCTHERS SHOP BUBBLE & SQUEAK $15.00
- w/ beef and onion sausages and caramelized onion gravy
SPAGHETTI ON TOAST w/ cheese
- w/ jam and cream cheese $7.00
MOROCCAN CHICKEN SALAD $18.50
- w/ roasted winter vegetables, broccolini, red capsicum and toasted cashew pesto

6 pcs: wontons $4.00
American hot dog $2.80
Steak & Bacon $5.00
Steak & Bacon $5.40
Cheese $4.00
Steak of Chicken $2.20
Bacon & Egg / Steak & Egg $5.10
Bacon, Egg & Cheese $5.30

Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Strawberry cheesecake $3.50
Cookies & cream mousse $3.50
Ham and cheese $5.00
- Ham topped with mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella
Garlic bread $3.50

French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
Herb croquettes
Beef Fillet
Onion jam $2.00
Tempt your Taste Buds $10.50
- With the chef’s creation
Truffle mashed potato
Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
Blue Cheese

Hawaiian Burger $4.50
Bacon & Egg Breakfast $9.00
- two eggs any style with bacon, grilled tomato, mushrooms, baked beans served with toasted bread
Blueberry Pancake with fruit salad $6.50
Wedges with bacon, cheese & sour cream $5.00
Bacon, Egg & Cheese Burger $5.00
Fluffy Pancake with crispy bacon & apple syrup $6.50
Cajun Chicken Salad
- chicken lightly dusted in cajun spices tossed with bacon, lentils, chick peas, cucumber, sundried tomatoes, grilled eggplant & fresh green salad topped with cilantro lime vinaigrette
Toasted Sandwiches with choice of filling $4.00

The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Creamy Porridge $10.50
- with sticky saffron pears & honey
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
- with fresh tomato, avocado & pesto $10.50
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Toast & Bagel Selection
Pasta of the Day
- See our Chef's special board
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup

Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
Gourmet potatoes $3.50
Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce

Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.

ham & cheese & tomato
tomato & capsicum $6.50
-small orange juice
yoghurt can be replaced with small
smoked salmon & cream cheese
fluffy can be replaced with small orange juice
cheese & onion
gluten free toasties made on request $5.90

Muesli $10.00
- Toasted Muesli with berry compote & fresh yoghurt.
Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
Pork Belly (GF) (DF) $20.00
- Charsui Mar slowly cooked pork belly on salad greens & rice
The Mini $13.00
- Home-made hash brown w bacon, a poached egg & hollandaise.
Breakfast sharing platter for two $40.00
- Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available
-Add garlic butter / Add Gravy $2.00
Crushed Avocado $18.00
- Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.