Ngolide Restaurant in New Zealand Menu

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Ngolide Restaurant in New Zealand has no menu available, but can choose from many other options such as Hawaiian or Vegetarian – Tropical from Da Vi's Pizzeria Wanaka. Foxglove Bar & Kitchen offers many options including Sourdough, rye, house butter (V) and Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF). PlayCafe includes a wide range like The Little Mermaid or Snow White. Ciabatta and 200g mini loaf from . Wild Wheat offers Greytown Hotel and Garlic Bread.

Nearby Sample Menus

PRAWN DUMPLINGS (4) $6.50
- Chicken / Beef / Tofu $14.00
LD23 CANTONESE DUCK WITH RICE AND POK CHOY $17.00
- Chicken / Beef / Tofu $14.00
- Prawns $17.00
DUCK WINGS (6) $5.00
CRISPY SQUID WITH SALT & PEPPER $6.00
LT19 KAPOW MOO SUB & RICE $15.00
- Stir fried basil chilli with pork mince and egg on top (original Thai country style cooking)

- Meal on its own $9.90
Puff Pastry Cup $14.50
- filled with pumpkin, pinenut, feta, served with creamed spinach, vine tomato, roast capsicum relish
Beef Fillet $22.90
- 160g served on mash and Portobello mushroom with jus and bearnaise sauce
Curried Mussels $15.90
- Cooked in a coconut curry broth
- Desserts - Ice-cream Sundae - Log in the Pond
Pork Belly $28.90
- braised til tender, served on a vegetable medley
Cheesecake $11.90
- ask for todays flavour
Creamy Garlic Mushrooms $17.90
- on 5 grain toast, with grilled bacon

A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables

It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.

- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
Garlic Bread $10.00
Free Range Omelette $22.50
- Bacon & mozzarella or veggie with garden salad
Main Special $25.00
Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
Chinese 5 Spice Smoked Duck Breast $18.00
- Pickled vegetables, sweet & sour sauce

Mixed Pickle $3.00
- Hot lime, mango & chilli pickle
Aloo Palak $13.50
- Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Fish Curry - Ling Fish $18.00
- Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
Onion Bhaji (4 Pcs) $5.00
- Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
Rogan Josh $14.50
- An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
Papadam $1.00
- Crispy lentil wafers roasted in tandoor
Tandoori King Prawns (8 Pcs) $14.00
- Prawns marinated aromatically with fresh herbs & spices, cooked delicately in tandoor, served with mint chutney
Saag $14.50
- Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy

Country chicken: S $12/M $16/L $18
Gourmet vegetarian: S $12/M $16/L $18
Apricot chicken: S $12/M $16/L $18
Italian: S $11/M $15/L $17
Fish And Chips: $9.00
Bowl Wedges: the works $12.00
The lot: S $12/M $16/L $18
Fish: $13.00

Hot Dog $2.20
1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
Chicken Satay Skewers 2 for $5.50
Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
SzeChuen Chilli Pork R $11.90 / L $12.90
Cashew Nuts $4.00
BBQ Pork on Vegetables R $11.90 / L $12.90
Cheesecake (Boysenberry & Strawberry) $3.50

Paua Fritters $2.10
Nasi Goreng (With Meats Veggies Rice) $11.80
Combination Meat $12.00
Crab Sticks $1.10
Spring Roll $1.80
6 Chicken Nuggets $3.50
Vegetables $8.30
Prawns Fried Rice $12.30

Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Pie of the day $12.00
- served with brown sauce and salad
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Fat cut chips $7.00
- with aioli
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Salt & pepper squid $12.00
- withlime pickle
Chicken liver pate $13.00
- withport jelly, toasted ciabatta

Small $3.20
Value $3.10
Loaded Cheese Fries $5.80
Deluxe/BBQ deluxe double stack $6.50
3/4 LB Triple $13.40
Small $3.50
Salad Burger $4.60
Medium $4.10

Grilled Beef Salad $15
- with crispy fried noodles, spring onion, toasted sesame seeds coriander, peanuts and lime chilli and ginger vinaigrette
Garlic Prawn Skewers $15
- served with a seasonal salad, beer battered fries and topped with a creamy garlic sauce
Chicken Melt $15
- herb crumbed chicken breast topped with ham and cheese, served with beer battered fries, salad & mushroom sauce

Vegetables S$8/M$10/L$11
(Small no rice / Medium with rice / Large no rice)
Vegetables S$8/M$10
Chicken S$10/M$11
Prawn S$11/M$12/L$14
Chicken M$11/L$13
(Small no rice)
Prawn M$12/L$14

Fries - bowl of fries large or small $8/$5
Flaxmill Bay Truffle…layers of almond pastry with fruit and icecream $12
Scallops – macadamia crumbed scallops on corn hotcake with pernod cream sauce $20
Thai fish cakes – with sweet thai chilli and fresh salad $18
Bacon and eggs Free range (again!) bacon with those eggs … oh, with ciabatta toast! $13
Steak sandwich - Open organic scotch fillet sandwich with bacon, tomato, onion, free range egg, salad and fries $20
French toast Golden, crispy toast with banana, maple syrup and ice cream $12
Salad 3 ways - We pride ourselves on our salads made from local fresh organic produce with lotsa surprises. warm lamb, duck confit,or ‘Over the Moon’ grilled Halloumi $18