Ngolide Restaurant in New Zealand Menu

Salt & Pepper Squid $15 Med/$27 Lg
Lemon Grass & Chilli Beef $15 Med/$27 Lg
Vegetarian Fried Egg Noodle $12.00
Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg
Crispy Squid $8.50
Stir-Fried Tofu & Mix Vege $12 Med/$20 Lg
Seafood Fried Rice Noodle $14.00
Sate King Prawn (hot) $18 Med/$32 Lg

Pasta Fettuccine with creamy mushrooms and bacon $16.90
Toast or Fruit Toast $4.00
- Your choice of cinnamon sugar, strawberry jam, vegemite, marmite, peanut butter, marmalade or honey
4 Fillings Omelette $17.90
Chicken Nuggets and Chips / Grilled Ham Cheese Finger and Chips / Eggs on Toast / Kid's Pancakes with ice-cream & Whipped Cream $9.90
All kids meals are served with a Keri Kid's juice. Choose between Tropical burst or Apple & Blackcurrant
Pancake with Bacon & Banana $17.90
- Served with ice cream and fresh cream
French Toast with Bacon and Banana $15.90
Season Fruits & Nut Muesli $12.90
- Served with seasonal fruits, honey, greek yoghurt and trim milk

Combo $14.90
- doner kebab roll, chips & coca cola
Earl gray & turkish tea (cay) n/a
Combo $11.90
- kebab burger, chips & coca cola
World famous shish kebab $14.90
- chunky pieces of chicken, marinated then skewered with capsicum and onions cooked on the grill
Turkish soup (lentil or chicken) $4.90/$7.30
- homestyle soups served with turkish pide bread (mini/reg)
Fish - special marinated fillet, grilled or fried $13.90
- served with tartare sauce, salad and turkish bread or chips
Gozleme $9.90
- traditional turkish pastry filled with shucco's special spinach or lamb mixture and cooked over the hot plate. served with salad & turkish tea
Fruit juices & soft drinks n/a

Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple

Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Soup of the Day $12.00
- Served with house baked bread
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Daily Specials $8.00
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue

Vegetarian Stone $25.00
- Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
-3 meats $26.00
Chocolate Brownie (GF) $10.00
- Served warm with lemon curd and wild-berry compote
-1 loaf $7.00
Sweetcorn Fritters $16.00
- Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
Ice-cream Sundae $7.50
- Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender
Chefs Special Casserole $16.00
- Served with warm Focaccia bread. Ask for todays flavour

Pickle $2.00
- Tangy Indian preserve
Prawn Saagwala $19.50
- Prawns cooked harmoniously with spinach, onion garlic & tomato
Mango Chicken $14.50
- Tandoori chicken morsels cooked in mango
Veg Naan $3.00
Bhuna Gosht $15.00
- Lamb cooked with onion & garlic
Side Dishes Platter $5.00
- Any three side dishes
Kheer (Rice pudding) $5.00
Fish Tikka $10.50
- Fish tikka spiced with selected herbs & cooked in tandoor

-or vegetarian with tomatoes $17.50
porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
seafood chowder served with french bread (GF option) $16.50
soup of the day with bread (GF, V ) $10.50
linguini á la carbonara $18.50
indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
aromatic curry of the day (GF) $16.50

Passionfruit & White Chocolate Panacotta $9.50
- Served with passionfruit jelly & white chocolate shard
Pork Belly $28.50
- Twice cooked pork belly served with pumpkin puree, braised red cabbage, broccoli, natural jus & crackle
House Marinated Olives $7.50
Sticky Toffee Pudding $10.50
- Served with ginger creme anglaise
Chicken Burger $20.00
- Pan fried chicken breast, coast slaw, aioli, on a sesame seed bun, served with chunky fries
Pan Fried Fish $28.50
- Pan fried market fish with smashed potatoes, sage, tahini yoghurt, fennel & radish salad, dukkah & paprika oil
Nudey Nicoise Salad $17.50
- Green beans, baby potatoes, tomatoes, olives, hard boiled eggs & herb dressing
Vegetarian Paddle P.O.A
- Available Upon Request

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