Ngolide Restaurant in New Zealand Menu

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Ngolide Restaurant in New Zealand has no menu available, but can choose from many other options such as Hawaiian or Vegetarian – Tropical from Da Vi's Pizzeria Wanaka. Foxglove Bar & Kitchen offers many options including Sourdough, rye, house butter (V) and Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF). PlayCafe includes a wide range like The Little Mermaid or Snow White. Ciabatta and 200g mini loaf from . Wild Wheat offers Greytown Hotel and Garlic Bread.

Nearby Sample Menus

ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
- red wine onions, crostini & gherkins
GINGER & APPLE CRUMBLE $9.90
- cinnamon smoked ice cream
APPLE & SAGE PORK BELLY $24.90
- braised red cabbage mash potato, crackling & cider mustard jus
BIRD ON BIRD $16.90
- toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding
2X FRIED EGGS $2.90
GARLIC BREAD $7.90
- add cheese $2.50
THE SKINNY BIRD $21.90
- no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
MINI YORKSHIRE PUDDINGS $12.90
- mash potato roast meat of the day & gravy

Tennis Biscuit A rich buttery shortbread biscuit with a cherry on top $3.50
Chicken Shawarma Pita Home-made wholemeal pita breads filled with sumac, ginger and cumin-marinated chicken, avocado feta spread, and red onion salsa $14.00
Double Chocolate & Macadamia Nut Brownie A rich dark and white chocolate brownie filled with macadamia nuts (W&GF) $5.70
Cake of the Day Check with your waitperson for today’s option $5.80
Marinated Lamb Lemon and balsamic-marinated lamb on a cannellini bean and roasted garlic puree, with bok choy; drizzled with pomegranate and Kakariki olive oil* (W&GF) $19.70
Ploughmans Platter A platter of honey-glazed ham, chorizo, pickled onions, cheeses, gherkins, apple, vegetable sticks, pickles and crusty bread For one: $16.70 - For two: $32.20 - For three: $46.20 -
Roasted Chicken, Quinoa & Pumpkin Salad Roasted chicken, quinoa, pumpkin, red onion and walnuts tossed with a mustard and maple dressing (W,G&DF) $18.20
AVAILABLE UNTIL 2:30 PM -

Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
Fresh tortillas $7
- four per serving
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Mayan Quesadilla $18.9
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote
Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad

The Cashew Nuts $21.50
- Prawns or Scallops
Tod Mun Pla $9.50
- Popular Thai fish cakes with mild curry paste served with sweet chilli sauce
Phad Kra Praow $18.50
- Chicken, Pork or Beef
Pla Ma-Naow $24.50
- Thai style steam whole snapper with testy lemon juice, garlic and chilli sauce, coriander
Pad Prew Wan $21.50
- Prawns or Scallops
Phad Kra Praow $21.50
- Prawns or Scallops
Kao Pad Sub Pra Rod N/A
- Special fried rice with egg, pineapple, tomatoes, onion, cashew nuts and vegetables
Country Fish $24.50
- Deep fried whole snapper with Thai style country spicy sauce, onion, lemon juice, kaffir leaves and lemon grass

MINI SPRING ROLLS $6.00 doz
GROPER FILLETS $5.80
VEGETABLE PATTIES $2.40
CURRY ROLLS $3.20
JAM RAP DONUTS $2.40
TARAKIHI FILLETS $4.50
MUSSELS $4.80 1/2 doz
KUMARA CHIPS (400g) $4.50

-Pumpkin Tofu $22.00
Thousand Island Fish Fillet $32.00
- Fish fillet with chef's special thousand island sauce
Satay (5 sticks) $10.00
- Chicken skewers served with homemade peanut sauce
Kerabu Mango Salad $10.00
- Mango, onion, anchovies, chilli with lime sauce
Assam Fish F $26 / W $32
- Stir fried with assam (tamarind) sauce
-Vegetable Sambal Squids $18.00
-Egg Plant with Curry Leaves / Stir Fry Vegetable / Sayur Lodeh / Nyonya Chap Chye $17.00
H=Half / W=Whole

Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
Spinach, walnuts & blue cheese $7.00
Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
Wild mushrooms and wash rind cheese $7.00
Free range chicken, saffron aioli, pickled onion & salad $7.50
Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide

Quattro Stagioni of Ham, Mushrooms, Olives, Herbs and topped with Olive Oil $18.50 / $23.00
Seasonal Side Salad $7.00
Eye Fillet served with Potato Mash, Green Beans and Pinot Jus $33.00
- Salmon $18.50
Marinated Olives (V), (G) $7.00
Vegetarian pasta: Organic Spaghetti, Spinach, Fresh Tomato, Capsicum, Courgettes and Grated Parmigiano Reggiano (V), (G) $20.00
- Florentine (V) $15.50
Roasted Chicken Salad, Mesclun leaves, Pistachio, Cucumber, Orange Segments with Fresh Mint and Light Vinaigrette Dressing $24.50

Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
Tiger prawn risotto $18
- tomato, onion sofrito
Pan fried market fish $30
- summer vegetable ratatouille, green salad
Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad

Bucatti Sml $ 16 / Lrg $25
- Coccatart , Spinach , Garlic , Parmesan
Crispy Cauliflower $6
- House Mayo
Sardine $16
Mussels Of The Day $16
- & Fries
Spice Chicken $18
- 3 Cheese , Zucchin & Mice
Crispy Qua Half $16
- Fresh Slow
Halanaut , Roast Pumkin , Red Onion $18
- Ciabbatta , Fresh Herbs , Hozeh
Mussel Of The Day $16
- With Fritters

Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder

No 3. Fish And Squid (5) With Salad And Fries $19.50
Burgers - Beef $13.50
- With Bacon, Cheese, Salad And Fries
Chicken Breast $19.50
- Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
Burgers - Fish $13.50
- Battred With Cheese, Tartare Sauce, Salad And Fries
Scallops Battered (7) $19.50
- Succulent And Sweet With Salad And Fries
Chicken Schnitzel $18.50
- With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
No 2. Fish And Mussels (5) With Salad And Fries $19.50
Chicken And Bacon Salad $15.50
- Tossed With Fresh Green Salad And Topped With Aioli Dressing

Red, Green and White $12.00 - $16.00
Dumpling 6 Pack $9.00
The Grand $22.00 - $32.00
Margherita $8.00 - $14.00
Romana $12.00 - $19.00
Dumpling 12 Pack Combo $16.00
Fruits of the Sea $16.00 - $27.00
Salmon $16.00 - $27.00

Espeto pork sausages $15.00
- Coarse ground, hint of nutmeg
Gruyere cheese rolls $8.00
- (pao de queijo) goat´s curd
Hen things $18.00
- Spit-roasted on the bone, citrus glaze
Espeto signature angus bone-in ribeye $45.00
- (500g) dry aged 40 days, herb- pepper crust
Organic oat porridge $12.00
- Macerated berries, kamahi honey, toasted almonds
-add house-cured bacon $2.00
Tropical $15.00
- Fruit salad, vanilla ice-cream, kamahi honey, yoghurt
Salmon mi-cuit $12.00
- Horseradish chantilly, pickled zucchini, baguette crisps

NACHO SUPREME $16.20
- Seasoned double beef mince with traditional pinto beans and chipotle crema
PULLED PORK 14.70
MINCE BEEF 13.50
MINCE BEEF 8.90/13.00
MINCE BEEF 13.50
TORTILLA CHIPS & GUACAMOLE $8.00
EL DIPPO $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly made tortilla chips
CALIFORNIA BURRITO $15.90/Mini$11.90
- Fresh garlic & lime chargrilled chicken with traditional pinto beans and sour cream