Ngolide Restaurant in New Zealand Menu

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Ngolide Restaurant in New Zealand has no menu available, but can choose from many other options such as Hawaiian or Vegetarian – Tropical from Da Vi's Pizzeria Wanaka. Foxglove Bar & Kitchen offers many options including Sourdough, rye, house butter (V) and Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF). PlayCafe includes a wide range like The Little Mermaid or Snow White. Ciabatta and 200g mini loaf from . Wild Wheat offers Greytown Hotel and Garlic Bread.

Nearby Sample Menus

Upgrade from Fries, to Curly Fries or Wedges with your main. $2.50
Country Style Ribs GF $28.50 / $34.90
- Cobb’s own marinated and slow-baked pork ribs with classic fries on the side. (Medium/ Cobb Size)
Double up for an extra $9.40
Curly Fries with Aioli $8.00
Creamy Mushrooms GF $5.90
Pumpkin & Spinach Lasagne $24.50
- Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
Shrimp Cocktail GFA $13.90
- Shrimps drizzled with Cobb’s classic seafood dressing, served over fresh, crisp salad leaves.
Hoover Hog GFA $29.50
- 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted! >>

Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
Caprese $17.90
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
e.$ 23.90
- roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
m. $38.90
e. $19.90
Capesante Inferno
- gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
Gamberi Romani
- prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket

Garlic Buttered Flat Bread $12.00
- Roasted peppers, rocket, goats cheese
Market Catch Fish & Chips $24.00
- House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)
Crisp Skinned Salmon Fillet $29.00
- Smoked salmon arancini, horseradish creme fraiche, roasted beets, rocket
Antipodean Plate $21.00
- Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
Pork Sausage $3.50
Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
Hollandaise $3.00

Hawaiian burger $6.20
Corn fritter $2.70
Chicken burger $6.20
Sausage $2.00
Single filling $3.00
Available fillings: ham, steak, bacon, cheese, tomato, onion, egg or pineapple
Vegetarian burger $5.50
Steak & egg burger $7.00

Side of gluten free bread $4.00
Chicken Linguine $18.50
- Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
Avocado / hash browns / portabella mushrooms $4.50
Open Steak Sandwich $19.50
- Prime scotch fillet minute steak with fresh salad greens, caramelised onions, oven roasted tomato, portabella mushroom, swiss cheese, house made bernaise sauce and green tomato relish on toasted sour dough Served with a side of fries >>
Kids Lunch Pack $10.00
- Ham or Marmite sandwich Rice crackers, raisins and banana
Cooperage Chicken Salad (GF) $18.00
- Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
Cooperage Vegetarian Salad (GF V) $17.00
- Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
Soup of the Day $12.00
- Served with focaccia

Shredded Meat, Mushroom & Seasonal Vegetable / Stir-Fried Preserved Fish with Vegetable(or in soup) $22.00
Shredded Pork with Salty Fish / Sautéed Sliced Pork, Eggs & Black Fungus $18.00
●Peking Duck
Sweet & Sour Duck $23.00
Garlic/Stir-Fried/Oyster Sauce Vegetable $20.00
Sweet & Sour Pork / Pork Spare-Ribs in Peking Sauce / Pork Spare-Ribs in ZhenJiang Vinegar $23.00
Salt & Pepper Pork Spare-Ribs / Szechuan Chilli Pork Belly / Garlic Pork Spare-Ribs $23.00
Satay Beef & Vermicelli Casserole / Vegetarian Casserole with Fermented Tofu / Combination Tofu Casserole $23.00

Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
8-11 AM
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Bacon, Avocado and Tomato on Toast $12
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce

Beef Noodle soup $12.00
The Classic
Lemongrass Tofu & Veggie Spring Roll Salad $10.50
Lemongrass Beef & Vege Spring Roll Salad $10.50
Rice Paper Summer Rolls- Chicken $7.50
Drink Combo $10.50
Vietnamese Chicken & Fresh Herb Salad $10.50
Rice Paper Summer Rolls- Veggie $7.50

KEEMA NAAN 5.50
CHANA MASALA
- Chickpeas with onion, tomatoes, ginger, garlic and coriander
PALAK PANEER
- Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach
MIX PICKLE 2.50
CHEESE GARLIC NAAN 5.50
SIDE PLATER 10.00
PEAS PULAO 5.50
FETA & SPINACH NAAN 5.50

Small $4.00
Large $6.00
Deep Fried Chicken Bologna-Cha Ga $13.00
- 6 slices of deep fried chicken bologna with salads and tomatoes on side
Salt and Pepper Shrimps-Tom Rim Muoi Tieu $12.00
- Salt and pepper shrimps with rice and vegetables
Steak Burger $7.50
1. Muffin, Bacon, Poached Eggs and Hollandaise Sauce $14.00
Bacon & Eggs on Toast $7.50
- Eggs, bacons and 2 slices of toast
To Accompany Meal

Eggs Benedict - Poached Eggs, ham and creamy hollandaise on toasted Ciabatta. $14.00, with salmon: $15.40
Bacon Beef Burger - Homemade 180g beef pattie, crispy bacon, sweet tomato & smoked chipotle relish $16.80
Eggs on toast $6.80, with bacon: $10.80
Vegetarian Burger (V) - Crumbed vegetable patty with feta, plum and coriander chutney. $15.40
Chef Breakfast - Bacon, eggs, hash browns, Slow roasted Tomato and Ciabatta Toast $13.90
Bacon – Bacon, mozzarella cheese, herbs & tomato $13.80 for 8 inch, $18.90 for 12 inch
Sausage & Meatballs – Tomato, capsicum, garlic & cheese $14.90 for 8 inch, $20.40 for 12 inch
The Paeroa Special – Chorizo, chicken, capsicum, eggplant, mushrooms, caramelised onion & mozzarella $16.90 for 8 inch, $23.00 for 12 inch

-Ginger crunch
Chicken, cheese and mushroom $3.50
Chocolate chip biscuit $1.50
Small sausage roll
Steak and bacon
-Chocolate browine
Ham, cheese and onion $3.00
Vegetarian toast $3.50

Fresh baked scones and muffins $4.00
Fresh made sandwiches $5.50
salad choices
- green/potato/pasta/rice/ roast/ vegetable
Roast vegetable & feta frittata (GF) (V) $8.50
Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing
Giant sausage roll $8.50
- Served with tomato jam
Gourmet sandwich poa
- See our blackboard for the daily special
Seafood chowder $10.50

Salad of the Day $6.50
Baoger Combo $16.50
- Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
Bao Tasting Plate $28.00
Lamb Baoger $7.50
- A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
Chicken Baoger $7.50
- A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
Lamb Baorrito $11.50
- A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
Kumara crisps, Cumin salt $6.50
Rice $2.00