Ngolide Restaurant in New Zealand Menu

Ngolide Restaurant in New Zealand has no menu available, but can choose from many other options such as Hawaiian or Vegetarian – Tropical from Da Vi's Pizzeria Wanaka. Foxglove Bar & Kitchen offers many options including Sourdough, rye, house butter (V) and Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF). PlayCafe includes a wide range like The Little Mermaid or Snow White. Ciabatta and 200g mini loaf from . Wild Wheat offers Greytown Hotel and Garlic Bread.

Nearby Sample Menus

  • Steak $5.00
  • Steak Roll $2.80
  • Cheese $5.50
  • 1/2 Chip $2.00
  • Fish $5.50
  • Chicken $5.50
  • Garlic Chip $3.50
  • Crumbed Fish $3.30
  • Three Egg Omelette Three eggs whipped up with smoked chicken, red onion, tomato, mushroom and Colby cheese, served with chips and a salad. $16.00
  • Kiwi Burger Homemade double beef patties, cheese, lettuce, tomato, beetroot, crispy bacon, tomato ketchup and mayonnaise, served with chips. $10.50
  • Bacon & Egg Burger Streaky bacon, cheese, egg, tomato and lettuce topped with mayonnaise. Served with chip. $8.50
  • Open Steak Sandwich Grilled sirloin steak on toasted Panini bread, topped with Mushroom relish, mesclun and chips. $18.50
  • Wedges with Bacon, Cheese & Sour Cream $8.00
  • Cake & Ice Cream Your choice of Vienna Apple cake, Lemon Almond cake or chocolate brownie, served with ice cream $8.00
  • Chicken Lasange Delicious homemade recipe, chicken in a creamy sauce layered with fresh pasta, served with a salad. $10.50
  • Banana Split Chocolate and Vanilla ice cream, served with fresh banana, topped off with freshly whipped cream, chocolate sauce and chopped nuts. $8.00
  • Shoyu Butter Ramen $ 10.80
    • homemade original ramen, soy sauce flavored soup with noodle, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed
  • Seafood Crispy Noodle $ 13.80
    • deep fried homemade noodle, squid, prawn, mushroom, oyster sauce
  • Teriyaki Ramen $ 14.80
    • maruten’s original homemade noodle topped with real japanese teriyaki, mayo chicken, sesame seeds, seaweed, spring onions, with ½ egg
  • Vegetable Croquette $ 6.00
  • Miso Butter Corn Ramen $ 15.00
    • miso flavoured soup, cabbage, carrot, onions, shiitake mushroom, bean sprouts, bamboo shoots, spring onion, corte, butter. You can choose original or vegetarian
  • Moyashi Ramen $ 11.80
  • Egg Noodle $ 12.00
    • noodle with homemade oyster sauce, cabbage, carrots, onions, bean sprouts, pork
  • Shoyu Moyashi Ramen $ 10.80
    • homemade original ramen, soy sauce flavoured soup with noodle, bean sprouts, sliced pork,, green vege, spring onion, bamboo shoot, dried seaweed
  • Sticky Date and Ginger Steamed Pudding $13.00
    • Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
  • The Fillet $00.00
    • Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
  • Ale House Gravy $2.50
  • Side Salad $6.00
  • Ophir Corn Fritters $19.80
    • Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
  • Pasta of the Day $24.90
    • Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
  • Egg $2.50
  • Avocado $4.00
  • Veggie / Pineapple $2.20
  • Steak & Chicken $7.30
  • Chicken $4.50
  • Extra Mushroom $3.20
  • C $9.00
    • Chicken, bacon, mushrooms & gherkins, 3 potato fritters, A can of drink
  • Chips (scoop) $2.50
  • ●triple layers
  • Steak & Egg / Chicken & Egg $5.00
  • SMOKED BEEF MEATBALLS $11.00
    • Manuka smoked rump with homemade barbecue sauce
  • BAY ZUCHINNI FRITTERS $11.00
    • with chilli–pickled cucumber
  • - add cheese fondue $2.00
  • BEEF BRISKET BURGER $17.50
    • brioche bun, onions, cheese fondue & horseradish mayo
  • YORKSHIRE PUDDINGS $13.50
    • roast rump steak, peas, mash & gravy
  • LAMBS FRY $17.50
    • thick cut bacon, fried mash, porter gravy & caramelised onion
  • VEAL SCHNITZEL $26.00
    • egg–sunny side up, potato mash, green salad & grilled lemon
  • CHICKEN ROULADE NEW ORLEANS STYLE $25.00
    • chicken, prawn, chorizo, spiced rice & gumbo sauce
  • Red Curry ( Chicken, Beef, Pork ) $10.00
    • ​Red Curry with seasonal vegetables and coconut milk.
  • Spicy Noodle ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • Won Ton Soup $10.00
    • Won ton and bean sprouts.
  • Thai Laksa Chicken $10.00
    • Egg noodle with chicken, bean sprouts, crispy noodle.
  • Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables, and gravy.
  • Green Curry (Chicken, Beef, Pork)
    • ​Green Curry with seasonal vegetables and coconut milk.
  • Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Steamed rice stir fried with mix vegetables and egg.
  • Beef Oyster Sauce $10.00
    • Stir fried beef vegetables with oyster sauce.
  • Fried Chicken Combo $7.50
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Medium $3.00
  • Southern Fried Chicken 1 pcs $3.30
  • Beef $11.00/$14.00/$18.50
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Large $5.00
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • HUE STYLE SPICY NOODLE SOUP $12.00
  • CRISPY VIETNAMESE STYLE PANCAKE $12.00
  • STIR FRIED VEGETABLE $20.00
    • with chicken beef or seafood
  • PRAWN SALAD $8.00
  • VERMICELLI WITH GRILLED BEEF $12.00
  • ROAST DUSK ON RICE $14.00
  • Chips $3.50
  • VIETNAMESE CRISPY NOODLE $16.00
    • chicken beef or seafood
  • Creamy balsamic mushrooms $15.00
    • in brioche cob loaf with spinach & tomato.
  • Today's cakes (see front counter) POA
  • Spicy grilled chicken breast tenders $23.00
    • with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
  • Eggs on toasted ciabatta $10.00
    • scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
  • House - smoked beef $13.00
    • cheddar,gherkin & wholegrain mustard.
  • Creme brulee with poached fruit. $13.00
  • Avocado and goats feta $12.00
    • with lemon & olive oil.
  • Ploughman's sharing plate $35.00
    • with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
  • Blanched Vegetables $6.00
    • - Seasonal Vegetables, lightly cooked with a little gravy
  • Double Lamb Shank $24.00
    • -slow cooked in a rich tomato & garlic sauce, served with peas
  • honest kiwi burgers - ka pai!
  • Moroccan Lamb $20.00
    • - Rare seasoned lamb, on chargrilled vegetables with date chutney and hummus sauce
  • Pumpkin Salad with Lamb $19.50
    • - Warm roasted pumpkin, feta, tomato & pistachios with blackberry vinaigrette -with spicy lamb fillet
  • Garlic Bread $4.00
    • - Toasted Sesame Turkish Pide with loads of Garlic Butter
  • Spicy Fish $18.50
    • - Fresh panfried tarakihi on seasonal vegetables, with yoghurt sauce & lemon
  • The perfect finish
  • Pumpkin $0.60
  • Chicken Combo $7.00
    • (2 Pieces of Chicken and 4 Potatoes)
  • Southern Fried Chicken & Ice Cream Parlour
  • -Small $11.00
  • Small $2.50
  • Mash Potato & Gravy
  • Lamb Shanks
    • (Served with Mashed Potato. Peas. Onions and Gravy)
  • Chicken
  • Pancake $17.00
    • Homemade Ricotta thick hot cake with Blueberry, Pure maple & Double Cream, Toasted seed, Seasonal fresh fruits. Cake will be fresh baked each time, takes 6mins longer than other meal
  • Mushroom $16.80
    • Balsamic Mushroom & Free Range Poached Egg on Toast, Whipped Feta Cheese & Roasted Tomato
  • Farm Free Bacon $4.00
    • 2 Streaky
  • Egg Benedict
    • Free Range Poached Eggs with Homemade Hollandaise sauce, Beet Root Puree, Roasted Tomato & Salted Kale
  • -Bacon $17.50
  • Free Range Egg $4.50
    • 2ea
  • Organic Avocado $4.00
  • Porridge (V) $10.50
    • Five Grain Oats, Almond Milk & Homemade Rhubarb Jam
  • Sicilian cannoli sweet aromatic ricotta cheeses $5.50
  • Olives selection, spicy citrus marinade $6.50
  • D’oro champagne ham, rosemary, onion, mozzarella, nz artichoke $24.50
  • Zucchini flower tempura filled $18.50
    • With ricotta & mozzarella, napoli sauce
  • Pannacottalova vanilla pannacotta $11.50
    • Strawberry salad, meringue, moscato zabaione
  • Smoked kahawai celeriac puree, zucchini & fennel slaw $27.50
  • Margherita san marzano tomato $19.50
    • Mozzarella, basil, extra virgin olive oil, parmesan
  • Capsicum peperonata olives, capers in sweet n sour sauce $10.50
  • Dumpling soup $13.00
  • Dumpling casserole $15.00
    • stew with seasoned veges, dumplings & mild soy sauce
  • Barbecued beef & octopus $17.00
  • Kimchi spam fried rice $10.00
  • Shrimp fried rice $10.00
  • Black bean paste noodle
  • -steamed rice $9.00
  • Kimchi chicken fried rice $10.00
Ngolide Restaurant

Ngolide Restaurant

location

Address

110 Mosi-oa-tunya Road, Livingstone, New Zealand

phone

Phone

clock

Opened hours

price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Cash

Location
110 Mosi-oa-tunya Road, Livingstone, New Zealand
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