Address
20 Adelaide Road, Mount Cook, Wellington, Wellington, 6021, New Zealand
Basin Noodle House in Wellington Menu
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SOUP & SNACK- Kimchi $2.00
- Sour & Chilli Soup $5.00
- Sweet Corn & Chicken Soup $5.00
- Tofu & Vegetable Soup $5.00
- Sea Food Soup $5.00
- Salt Pork Soup $5.00
- Won Ton Soup $8.00
- Polenta $2.00
- Pork & Green Vegetable Bun (1 each) $1.80
- Small Steamer Bun (2 each) $1.80
- Mashed Bean Bun $1.50
- Spring Roll $1.50
- Green Onion Pie $2.50
- Steamed Bread $1.50
- Twist $1.50
- Boiled Dumpling $9.00
- Fried Dumpling $9.90
- Pork Beef in Chilli Sauce $9.00
- Cucumber with Hot and Sour Sauce $6.00
- Spicy Smoked Fish $8.00
NOODLE & RICE- Won Ton Noodle Soup $9.00
- Beef Noodle Soup $9.00
- Chicken Noodle Soup $9.00
- BBQ Noodle Soup $9.00
- Soup Noodle with Pork Rib $9.90
- Chicken Seafood Noodle Soup $9.90
- Si Xi Pork Noodle Soup $9.90
- Noodle with Soy Bean Soup $9.90
- Shredded Pork with Pickled Cabbage $10.00
- Curry Beef Noodle Soup $9.90
- Chow Kuey Teow (Beef/Chicken) $11.00
- Mee Goreng $11.00
- Nasi Goreng $11.00
- Young Chow Fried Rice $11.00
- Roti Chanai (Curry chicken or beef) $10.00
STIR FRIED- Kung PO Chicken $11.00
- Satay Chicken $11.00
- Poached Sliced Beef in Hot Chilli Oil $12.00
- Mandarin Fish with Brown Sauce $20.00
- Fried Fish Slices $12.00
- Sweet & Sour Fish $11.00
- Salt Pepper Prawns $16.00
- Sambal Squid $11.50
- Poached Sliced Fish in Hot Chilli Oil $12.00
- Boiled Pork Sliced $11.00
- Belly Pork with Chilli Sauce $11.50
- Sweet & Sour Pork $11.00
- Sauteed Sliced Pork with Black Fungus $11.00
- Spiced Spring Chicken in Chilli $11.50
- Diced Chicken with Cashew $11.00
- Shrimp with Bean Curd $11.00
- Hot & Spicy Bean Curd $11.50
- Bean Curds with Brown Sauce $12.50
- Bean Curds Saut6ed Szechan Style $11.00
- Brown Bean Curds $11.00
- Stewed Bean Curds with Spinach $11.00
- Lemon Chicken $11.00
- Rice with Curry Chicken $11.00
- Sliced Chicken with Mushrooms $11.00
- Spareribs with Brown Sauce $11.00
- Sait Pepper Pork $11.00
- Crispy Skin Chicken $12.50
- Shredded Pork with Vegetables, Sichuan Style $11.00
- Sauteed Calf Ribs with Spicy Salt $12.00
- Sauteed Shredded Pork in Sweet Bean Sauce $12.00
- Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
- Sauteed Beef Filet with Black Pepper $12.00
- Beef Black Bean Sauce $11.00
- Stewed Pork with Brown Sauce $12.00
- Shredded Pork with Capsicum $12.00
- Eggplant with Garlic Sauce $12.00
- Eggplant with Brown Sauce $12.00
- Shredded Pork with capsicum $12.00
- Spring Onion with Pork $12.00
- Beef Brown Sauce $12.00
- Sauteed Sliced Beef with Onion & Ginger $12.00
- CunryBeef $11.00
- Fried Seasonal Vegetables $8.50
- Sauteed Spicy Pork with Dried Beans $11.00
- Cabbage & Beencurol Vermicelles $11.00
- Superion mixed in Pork $12.00
- Braised Beef Brisket en Casserole $12.00
- Stir Fried Potato Chips $11.00
- Tofu with Bok Choy $11.00
- Shredded Pork with Vermicelli $11.00
- Shredded Pork with Chinese Cabbage $11.00
- Sizzling Beef Steak $12.00
- Fried Bok Choy with Chicken $11.00
- Fried Spinach with Pork $11.00
- Fried Celery & Pork $11.00
- Sauteed Beef with Pepper & Onion $11.00
- Sauteed Sliced Pork with Scallion and Bean Sprouts $12.00
Nearby Sample Menus
- Venison risottored wine & ricotta salata $18
- Arancinoartichoke & gorgonzola $6
- Biancasea salt, rosemary 8c olive oil $5
- Roasted potatoes, gorgonzola & grana $10
- Lamb, goat feta, red onion jam & mint $13
- Lardo, scaniorza, walnut & honey $14
- Lamb cacciatoragarlic & rosemary $22
- Cherry tomato & crescenza crostino $6
- Fries $4.00
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Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
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Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
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Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
- Add vanilla ice cream $2.00
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Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
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KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
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Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
- Chicken Katsu $11.50/$9.50
- REGULAR $9.50
- Teriyaki Beef $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- LARGE $11.50
- Sashimi Donburi $11.50/$9.50
- Sweet Chily Chicken $11.50/$9.50
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BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
- Rolled fennel seed pork, ricotta, almonds + rocket $16.00
- Smoked mackerel, cos, fennel + horseradish $13.50
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CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
- Salmon, ricotta + watercress $16.00
- Crushed potatos, mustard seeds + herbs. $12.50
- Smoked Mackeral pate $13.50
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FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
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Sweet & Sour Wonton $9.90
- 9 Wonton on Steamed rice or noodles
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Orange Pork $11.00
- On Noodles or Steamed Rice
- Chicken Burger $4.00
- Lasagna Square $2.80
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Gourmet Chicken Burger $8.00
- Chicken Fillet, bacon and double cheese
- Hash Brown $1.30
- Mussel Fritter $3.80
- Tarakihi (seasonal) $8.00
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CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
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VEGETABLE JEON $13.00
- vegetables seafoods
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KIMCHI JEON $13.00
- kimchi vegetables
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RAMYUN $10.00
- spicy Korean noodle with vegetable
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ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
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DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
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TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
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UDONG $12.00
- noodle vegetable soup, boiled fish cake
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
- Bastella
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Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
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Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
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Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
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Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
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chicken nuggets $8.90
- served with chips and tomato sauce.
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Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
- Added chorizo $2.00 extra
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B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
- Smoked Salmon Bagel $16.00
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Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
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Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
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Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
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Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
- Extra slice of toast or hollandaise $2.50
- Market Fish of the Day P.O.A.
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Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
- - 1 Cheese $14.00
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Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
- Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
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Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
- Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
- Egg Sandwich $3.00
- Quiche Lorraine / Vegetarian Quiche / Pie $3.00
- Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
- Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
- Ham & Cheese Bun $4.50
- Tuna Salad Sandwich $4.00
- MInce Savoury $1.20
- Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
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Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
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Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
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Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
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Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
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Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
- Creamy Mushroom Sauce 3.50
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Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
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Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
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Fried Rice $12.90
- chicken beef pork
- Steamed Rice $2.00
- Crispy Pork w Bok choy $13.90
- Stir Fried Mixed Vegetable w tofu $12.50
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Chili Chicken $12.90
- chicken beef or pork
- Vegetables $4.00
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Panang Curry $12.90
- chicken beef pork
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Spicy Fried Noodle $12.90
- chicken beef pork
- Malaysian Ipoh White Coffee (hot) $3.50
- Sambal Chicken $11.50
- Deep Fried Banana $7.50
- Peanut Sauce $1.50
- Deep Fried Prawn $9.00
- BBQ Pork Wonton Noodle Soup $10.50
- Veggie Satay Burger $6.00
- Deep Fried Spring Roll $7.50
- Beef noodles soup $11.50
- Chicken vermincelli $12.50
- Beef stir fried with vegetable $12.50
- Fried eggs roll $8.50
- Chicken salad $8.50
- Sea food & pork mince with rice noodle soup $13.50
- Beef salad $8.50
- Combination grilled pork & spring roll $13.50
Basin Noodle House
Phone
043859735
Opened hours
Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
20 Adelaide Road, Mount Cook, Wellington, Wellington, 6021, New Zealand
- Wellington Chinese Menus
- Wellington Region Chinese Menus