Address
20 Adelaide Road, Mount Cook, Wellington, Wellington, 6021, New Zealand
Basin Noodle House in Wellington Menu
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SOUP & SNACK- Kimchi $2.00
- Sour & Chilli Soup $5.00
- Sweet Corn & Chicken Soup $5.00
- Tofu & Vegetable Soup $5.00
- Sea Food Soup $5.00
- Salt Pork Soup $5.00
- Won Ton Soup $8.00
- Polenta $2.00
- Pork & Green Vegetable Bun (1 each) $1.80
- Small Steamer Bun (2 each) $1.80
- Mashed Bean Bun $1.50
- Spring Roll $1.50
- Green Onion Pie $2.50
- Steamed Bread $1.50
- Twist $1.50
- Boiled Dumpling $9.00
- Fried Dumpling $9.90
- Pork Beef in Chilli Sauce $9.00
- Cucumber with Hot and Sour Sauce $6.00
- Spicy Smoked Fish $8.00
NOODLE & RICE- Won Ton Noodle Soup $9.00
- Beef Noodle Soup $9.00
- Chicken Noodle Soup $9.00
- BBQ Noodle Soup $9.00
- Soup Noodle with Pork Rib $9.90
- Chicken Seafood Noodle Soup $9.90
- Si Xi Pork Noodle Soup $9.90
- Noodle with Soy Bean Soup $9.90
- Shredded Pork with Pickled Cabbage $10.00
- Curry Beef Noodle Soup $9.90
- Chow Kuey Teow (Beef/Chicken) $11.00
- Mee Goreng $11.00
- Nasi Goreng $11.00
- Young Chow Fried Rice $11.00
- Roti Chanai (Curry chicken or beef) $10.00
STIR FRIED- Kung PO Chicken $11.00
- Satay Chicken $11.00
- Poached Sliced Beef in Hot Chilli Oil $12.00
- Mandarin Fish with Brown Sauce $20.00
- Fried Fish Slices $12.00
- Sweet & Sour Fish $11.00
- Salt Pepper Prawns $16.00
- Sambal Squid $11.50
- Poached Sliced Fish in Hot Chilli Oil $12.00
- Boiled Pork Sliced $11.00
- Belly Pork with Chilli Sauce $11.50
- Sweet & Sour Pork $11.00
- Sauteed Sliced Pork with Black Fungus $11.00
- Spiced Spring Chicken in Chilli $11.50
- Diced Chicken with Cashew $11.00
- Shrimp with Bean Curd $11.00
- Hot & Spicy Bean Curd $11.50
- Bean Curds with Brown Sauce $12.50
- Bean Curds Saut6ed Szechan Style $11.00
- Brown Bean Curds $11.00
- Stewed Bean Curds with Spinach $11.00
- Lemon Chicken $11.00
- Rice with Curry Chicken $11.00
- Sliced Chicken with Mushrooms $11.00
- Spareribs with Brown Sauce $11.00
- Sait Pepper Pork $11.00
- Crispy Skin Chicken $12.50
- Shredded Pork with Vegetables, Sichuan Style $11.00
- Sauteed Calf Ribs with Spicy Salt $12.00
- Sauteed Shredded Pork in Sweet Bean Sauce $12.00
- Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
- Sauteed Beef Filet with Black Pepper $12.00
- Beef Black Bean Sauce $11.00
- Stewed Pork with Brown Sauce $12.00
- Shredded Pork with Capsicum $12.00
- Eggplant with Garlic Sauce $12.00
- Eggplant with Brown Sauce $12.00
- Shredded Pork with capsicum $12.00
- Spring Onion with Pork $12.00
- Beef Brown Sauce $12.00
- Sauteed Sliced Beef with Onion & Ginger $12.00
- CunryBeef $11.00
- Fried Seasonal Vegetables $8.50
- Sauteed Spicy Pork with Dried Beans $11.00
- Cabbage & Beencurol Vermicelles $11.00
- Superion mixed in Pork $12.00
- Braised Beef Brisket en Casserole $12.00
- Stir Fried Potato Chips $11.00
- Tofu with Bok Choy $11.00
- Shredded Pork with Vermicelli $11.00
- Shredded Pork with Chinese Cabbage $11.00
- Sizzling Beef Steak $12.00
- Fried Bok Choy with Chicken $11.00
- Fried Spinach with Pork $11.00
- Fried Celery & Pork $11.00
- Sauteed Beef with Pepper & Onion $11.00
- Sauteed Sliced Pork with Scallion and Bean Sprouts $12.00
Nearby Sample Menus
-
Avida's affogato $12.5
- espresso, Licor 43 & ice cream
- Fish with roast peppers, confit garlic & saffron aioli $30
- Goat's cheese & honey $12.5 / five puffs
-
Rulo de cabra $9.5
- soft, goat
- Bread with whipped olive oil $7
-
Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
- Orange & almond cake, chocolate custard, tempranillo steeped plums $10
- Escabeche vegetables $10
- Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
- Black Pudding Hash $19.00
- Seared Salmon (GF) $19.00
- GF= Gluten Free
-
Beef Burger $19.00
- Add GF $2
-
Hangar Hand Cut Fries (V) (GF) $9.00
- Triple cooked with paprika aioli
- Deep Fried Pickles $7.00
- House Cured Salmon
- Kofte $15.00
- Snack Kebab $6.00
- Mixed (chicken & Lamb) R $10.50 L $12
- Supreme R $12 L $14
- Turkish Biryani $7.00
- Chicken R $10.50 L $12
- All Hot Drinks $3.00
- Mixed (chicken & Lamb) $19.00
- Seafood Soup $9
-
Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
-
Creme Brulee $11
- ginger infused baked custard
- Curry Duck $19 / $28
- Nasi Goreng $18 / $25
- Combination Fried Rice $17 / $23
- Coconut Calamari Rings $12
- Beef Cubes $28
-
Chicken Laksa $12.00
- Chicken with egg noodles and laksa soup
-
●Fried Rice with Chilli and Basil $12.00
- Chicken / beef / pork
-
●Stir Fried with Ginger $12.00
- Chicken / beef / pork
- -King Prawn / Squid $15.00
- -King Prawn $15.00
-
●Stir Fried with Chilli Paste $12.00
- Chicken / beef / pork
- -King Prawn / Squid $15.00
- -King Prawn $15.00
-
GARLIC MUSHROOMS $14.00
- on toast
-
PORTERHOUSE STEAK $22.00
- with salad and fries
-
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
- BOWL OF FRIES & AIOLI $7.00
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
-
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
-
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
-
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
-
The works from $7.20
- bacon, avocado, cheese, corn, red onion, tomato relish
- Kumara cashew hash N/A
- Cajun chicken N/A
-
Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
- cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
-
Puku - Diy $8.90
- Toasted flat bread - 5 regular fillings
-
BLAT $8.90/$9.90/$9.90/$8.90
- bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
-
Grilled chilli chicken & blue cheese from $7.90
- capsicum, walnuts
- Sweet chilli beef N/A
-
Salsa +$2.00
- IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
- Our soft tacos and quesadillas are made using flour tortillas
- Chikito +$0.50
- Jalapeños
-
Garlic
- A creamy infusion of fresh garlic
-
Basilo
- Basil, garlic and pine nuts
-
Vegetarian Vegan
- Double rice, double beans and guacamole
- Tomato Salsa
- Crumbed or Battered Prawns
- Vega Burger $6.10
- Scallop $ 1.80
- Sausaqe $2.80
- All served with salad. onion & sauce
- Crumbed or Battered
- Hut Dog $2.80
- Crab Stick $1.80
- Fried cherry tomatoes $5.00
-
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
-
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
-
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
-
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
-
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
-
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
-
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
-
Grilled Halloumi Salad $18
- Grilled halloumi and roasted winter veg on fancy garden leaves
-
Waldorf Risotto $22
- Italian style risotto, walnut cream, crisp winter apple, brie cheese
- Pull apart Brushetta $12
-
Pork and Shitake Wontons $12
- Cripsy wonton with pork belly and shitake stuffing
-
Killer Burger $19
- Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
-
Trio $18
- Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
-
Add to any salad $6
- Grilled chicken
- Spy Valley Iced Sauvignon Blanc $9
-
Chicken Dhansak $18.00
- Chicken with lentils and spices with gravy.
-
Masala Pappadom $2.50
- Deep-fried pappadom topped with fine onions, tomatoes and coriander.
-
Chilly Paneer $17.50
- Cottage cheese pieces cooked with capsicum, onion and garlic.
-
Beef Curry $16.50
- Boneless beef pieces simmered in coriander, onion, ginger and garlic.
-
For children under 10 years of age $14.00
- (dining only) Any curry except seafood dishes (Served with rice, naan, choice of soft drink)
-
Paratha $4.00
- Wholemeal flaky bread finished with butter, cooked in a tandoor.
-
Gulab Jamun $7.00
- Milk balls served with sugar syrup and cardamom.
-
Barrah Kebab $10.00
- Lamb chops marinated with spices and cooked in a tandoor.
-
Eggs Benedict $18.00
- on toasted sourdough with homemade lemon hollandaise/Montreal salmon
-
Folded Omelette $17.00
- with spinach, grilled capsicum, and feta on sourdough or five grain
-
Soup of the day $10.00
- with toasted five grain or sourdough
-
Quesadillas $16.00
- (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
-
Vegetarian $15.00
- black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
-
Quesadillas $15.00
- (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>
-
Eggs Benedict $17.00
- on toasted sourdough with homemade lemon hollandaise/Ham
- Salami $4.50
- Sticky date pudding w/ butterscotch sauce $12.00
- Choc brownie w ice cream $12.00
- Pork & kumara $8.00
- Beef, lamb or pork melt $16.00
- Beef, lamb or pork sandwich $16.00
- Beef, lamb or pork salad $21.00
- Gravy $6.00
- Lamb & pea potato top $8.00
-
Toast $10.00
- w avocado & tomato or w jam
- Chicken & bacon burger $17.00
-
Benedict $15.50
- w bacon, ham or salmon on focaccia
- Garden salad $8.00
-
Udon Beer marinated beer $15.00
- w veggies & udon noodles
- Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
- Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
- In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
Basin Noodle House
Phone
043859735
Opened hours
Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
20 Adelaide Road, Mount Cook, Wellington, Wellington, 6021, New Zealand
- Wellington Chinese Menus
- Wellington Region Chinese Menus
