Address
20 Adelaide Road, Mount Cook, Wellington, Wellington, 6021, New Zealand
Basin Noodle House in Wellington Menu
Are you the owner? Manage this listing for free.
SOUP & SNACK- Kimchi $2.00
- Sour & Chilli Soup $5.00
- Sweet Corn & Chicken Soup $5.00
- Tofu & Vegetable Soup $5.00
- Sea Food Soup $5.00
- Salt Pork Soup $5.00
- Won Ton Soup $8.00
- Polenta $2.00
- Pork & Green Vegetable Bun (1 each) $1.80
- Small Steamer Bun (2 each) $1.80
- Mashed Bean Bun $1.50
- Spring Roll $1.50
- Green Onion Pie $2.50
- Steamed Bread $1.50
- Twist $1.50
- Boiled Dumpling $9.00
- Fried Dumpling $9.90
- Pork Beef in Chilli Sauce $9.00
- Cucumber with Hot and Sour Sauce $6.00
- Spicy Smoked Fish $8.00
NOODLE & RICE- Won Ton Noodle Soup $9.00
- Beef Noodle Soup $9.00
- Chicken Noodle Soup $9.00
- BBQ Noodle Soup $9.00
- Soup Noodle with Pork Rib $9.90
- Chicken Seafood Noodle Soup $9.90
- Si Xi Pork Noodle Soup $9.90
- Noodle with Soy Bean Soup $9.90
- Shredded Pork with Pickled Cabbage $10.00
- Curry Beef Noodle Soup $9.90
- Chow Kuey Teow (Beef/Chicken) $11.00
- Mee Goreng $11.00
- Nasi Goreng $11.00
- Young Chow Fried Rice $11.00
- Roti Chanai (Curry chicken or beef) $10.00
STIR FRIED- Kung PO Chicken $11.00
- Satay Chicken $11.00
- Poached Sliced Beef in Hot Chilli Oil $12.00
- Mandarin Fish with Brown Sauce $20.00
- Fried Fish Slices $12.00
- Sweet & Sour Fish $11.00
- Salt Pepper Prawns $16.00
- Sambal Squid $11.50
- Poached Sliced Fish in Hot Chilli Oil $12.00
- Boiled Pork Sliced $11.00
- Belly Pork with Chilli Sauce $11.50
- Sweet & Sour Pork $11.00
- Sauteed Sliced Pork with Black Fungus $11.00
- Spiced Spring Chicken in Chilli $11.50
- Diced Chicken with Cashew $11.00
- Shrimp with Bean Curd $11.00
- Hot & Spicy Bean Curd $11.50
- Bean Curds with Brown Sauce $12.50
- Bean Curds Saut6ed Szechan Style $11.00
- Brown Bean Curds $11.00
- Stewed Bean Curds with Spinach $11.00
- Lemon Chicken $11.00
- Rice with Curry Chicken $11.00
- Sliced Chicken with Mushrooms $11.00
- Spareribs with Brown Sauce $11.00
- Sait Pepper Pork $11.00
- Crispy Skin Chicken $12.50
- Shredded Pork with Vegetables, Sichuan Style $11.00
- Sauteed Calf Ribs with Spicy Salt $12.00
- Sauteed Shredded Pork in Sweet Bean Sauce $12.00
- Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
- Sauteed Beef Filet with Black Pepper $12.00
- Beef Black Bean Sauce $11.00
- Stewed Pork with Brown Sauce $12.00
- Shredded Pork with Capsicum $12.00
- Eggplant with Garlic Sauce $12.00
- Eggplant with Brown Sauce $12.00
- Shredded Pork with capsicum $12.00
- Spring Onion with Pork $12.00
- Beef Brown Sauce $12.00
- Sauteed Sliced Beef with Onion & Ginger $12.00
- CunryBeef $11.00
- Fried Seasonal Vegetables $8.50
- Sauteed Spicy Pork with Dried Beans $11.00
- Cabbage & Beencurol Vermicelles $11.00
- Superion mixed in Pork $12.00
- Braised Beef Brisket en Casserole $12.00
- Stir Fried Potato Chips $11.00
- Tofu with Bok Choy $11.00
- Shredded Pork with Vermicelli $11.00
- Shredded Pork with Chinese Cabbage $11.00
- Sizzling Beef Steak $12.00
- Fried Bok Choy with Chicken $11.00
- Fried Spinach with Pork $11.00
- Fried Celery & Pork $11.00
- Sauteed Beef with Pepper & Onion $11.00
- Sauteed Sliced Pork with Scallion and Bean Sprouts $12.00
Nearby Sample Menus
- Pepperoni $9
- Salsiccia $9
- Funghi $9
- Prosciutto $9
- Artichoke $9
- Marinara $9
- Panzanella $9
- Caprese $9
- -Vegetable $3.00
- -Mushroom (V) $3.00
- -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
- -Crumbed Chicken Katsu Curry $13.80
- -Black Tonkotsu $10.80
- ●Tonkotsu Ramen
- -Cheese / Chicken $3.20
- -Large Serving / Second Serving $2.00
-
Papa T $13.00
- Guacamole and Bacon
-
Doug $8.00
- Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
-
Sez $8.00
- Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
-
Jacinda $8.00
- Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.
-
Stemps $11.50
- Hash Brown, Bacon, Beetroot relish
-
Honest Rob $11.50
- Jalapeño Salsa, Blue Cheese, Aioli and Bacon
-
Adam $9.50
- Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
- All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
- Whitebait Omelette (In Season)
- Roast Chicken $25
- Fish $13
- Fillet Steak 400g $45
- Mushrooms $6
- Onions $4
- Mushroom Omelette $24
- Chicken Livers $12
- $2 surcharge for udon noodle
- Hot and Sour Noodle Soup $11.50
- Served with steamed rice
- Crispy Tasty Chicken Fillet $11.00
- Chicken Fillet with Black Pepper Sauce on Steamed Rice / Honey Chicken Fillet on Steamed Rice $12.90
- Black Pepper & Shredded Beef Fillet / Beef with Ginger & Spring Onion / Black Bean Sauce Beef or Chicken $12.50
- Scallops/Prawns with Seasonal Vegetable / Scallops/Prawns in Black Bean Sauce $23.00
- All noodles fried with vegetable
- CHICKEN WONTON $9.20
- CHICKEN $9.80
- CHICKEN $9.80
- STUFF MUSHROOM $2.50
- ROAST PORK $9.80
- FISH $3.20
- CHICKEN NUGGET $0.80
- SHRIMP $10.80
- Combination Fried Noodles $12.00
- Duck Foo Young $13.00
- Fish $5.50
- Beef Fried Rice $12.00
- Spring Onion & Coriander with Peanut Sauce on Chicken $13.00
- Chicken & Vegetables in Black Bean Sauce $12.00
- Donut $1.90
- Chicken Chow Mein $12.00
- 8PC. JUMBO $10.10
- 2PC. $4.60
- 8PC. REG $8.90
- - 4 pieces Smoked Salmon & Avocado
- 8PC. JUMBO $9.00
- 8PC. REG $7.90
- 8PC. JUMBO $11.70
- - 8 pieces Cucumber & Pickle
-
Warmed olives $8.00
- with garlic cumin & fennel seed
- Sliced avocado $4.00
-
Bacon Butty $11.00
- on toasted sourdough
-
Funghi $19.00
- Portobello mushroom, mozzarella, thyme, porcini & truffle oil
-
Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough
-
Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
- Dressed Mixed Leaves GF $8.00
-
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
-
Grilled Ortichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
-
Beetroot $15
- Whipped Goat Crème , Fraiche , Roasted Walnuts Mushroom Crumble
-
Spice Chicken $18
- 3 Cheese , Zucchin & Mice
-
Tomato $18
- 3 Cheese & Basil
-
Cardines $16
- Artichoke , Black Olive , Red Onion , Anchovy Crumb
- Sardine $16
-
Passion Fruit Parfait $8
- Coconut , Candled Popcorn
- Crispy Quail Half Fresh Slow $16
-
Chicken nuggets $8.50
- With fries & BBQ sauce
-
Club sandwich $7.00
- Filled w ham, cheese & salad
-
French toast $13.50
- Bacon, banana & maple syrup
- Garden salad w balsamic dressing $4.50
-
-Greek
- Feta & kalamata olives
- Available til 11am
-
Breakfast B.L.T. $10.50
- Bacon, lettuce & tomato on toast
- -Brie & walnut
-
Spiced Chicken Wings $14
- ranch dressing
-
Calamari $13
- with smoked chipotle aioli
-
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
-
Spiced Cauliflower $9
- with mint yoghurt
-
2 courses $35
- Suitable for 10 guests or more
-
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
- Chicken Satay Skewers $11
-
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
- Seafood $3.50
- Savories $1.50
- Bacon & egg $3.50
- Steak & mushroom $3.50
-
Snack box $5.50
- 1 piece of chicken & chips
- Mince curry $3.50
- Smoked chicken with cranberry sauce $3.50
- Sponge cake with fresh cream $5.50
- Avocado (seasonal) $2.30
-
Barry the baptist $22.50
- smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella
- Large chips $9.50
- Streaky bacon $4.80
-
Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
-
Kids beef burger $12.80
- free range chicken breast and lettuce with chips and tomato sauce
-
Fruit crumble $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
- Half and half $2.00
-
Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
- Garlic Bread (V) $10.00
- Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
- Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
- Available Whilst Dining with an adult. 12 yrs and under only
- Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
- Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
- Shoe String Fries with Aioli(V) $6.00
Basin Noodle House
Phone
043859735
Opened hours
Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
20 Adelaide Road, Mount Cook, Wellington, Wellington, 6021, New Zealand
- Wellington Chinese Menus
- Wellington Region Chinese Menus