Ngolide Restaurant in New Zealand Menu

Ngolide Restaurant in New Zealand has no menu available, but can choose from many other options such as Hawaiian or Vegetarian – Tropical from Da Vi's Pizzeria Wanaka. Foxglove Bar & Kitchen offers many options including Sourdough, rye, house butter (V) and Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF). PlayCafe includes a wide range like The Little Mermaid or Snow White. Ciabatta and 200g mini loaf from . Wild Wheat offers Greytown Hotel and Garlic Bread.

Nearby Sample Menus

  • 2 Portions of Chips
  • CURRY & RICE ROLLS $2.40
  • CHIPS (MIN) $2.00
  • CRAYFISH
  • FISH BURGER $3.90
  • CRABSTICKS $1.10
  • 1 Sausage
  • 3 Pieces of Fish of the Day
  • Calabria $19.90
    • Home made chorizo cooked with onions
  • Falafel entree (V) $9.50
    • Home made vegetarian patties served with tazitzki sauce
  • Extra sauces $0.50
  • Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
    • Two half potato stuffed, mozzarella cheese with your own chose of filling
  • Chicken kebab (open souvlaki) $22.90
    • Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
  • Beef kofta kebab (open souvlaki) $21.90
    • Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
  • Haloumi salad $18.90
    • Grilled haloumi with a greek salad with boteco dressing
  • Eggplant kebab open souvlaki $18.90
    • Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
  • Eggs Benedicts $15.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Sauteed spinach VG
  • Old Fashioned Mince $12.50
    • Served w a poached egg served on five-grain toast, baby spinach and sour cream
  • Moroccan Chicken $18.50
    • served w roasted baby potatoes, baby spinach, and creamy green peppercorn sauce
  • Vol-au-vent $9.50
    • w chicken, mushroom and salad
  • Bread and dips $8.00
  • Salmon Hash(GF) $18.00
    • served w roasted potato, mustard lemon and herbs served w rocket, poached egg, hollandaise and crispy capers
  • Meatballs $9.50
    • w plum sauce and rocket
  • Eggs on Toast Any Style(choose sides to suit) $10.00
    • served w housemade tomato relish
  • Teriyaki Chicken Roll $17.50
    • Chicken thigh, cucumber and omelette served with teriyaki sauce.
  • Tataki $19.50/$21.50
    • Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.
  • Beef $ 50.50
  • Pork Tonkatsu $36.00
    • Panko crumbed pork served with Japanese BBQ sauce and fresh salad.
  • Rainbow Roll $17.50
    • An inside-out roll with salmon, tuna, prawn, white fish, avocado, cucumber and Tobiko (Flying fish roe).
  • Chirashi Sushi $21.50
    • Sushi salad. Premium sashimi on sushi rice
  • Nelson Roll $20.00
    • Chef ’s selection of fresh and Tempra Prown with cucumber, avocado and flying fish roe with mayonnaise.
  • Chicken Teriyaki $34.00
    • Pan fried chicken thigh cooked with chef ’s own Teriyaki sauce, served with a rice ball and sautéed vegetables.
  • Special B $26.00
    • Chicken Chow Mein, Sweet & Sour Pork, Egg Fried Rice
  • 1. Vegetables $8.50
  • 91. ½ Crispy Chicken $8.00
  • White Rice(Cartoon) $3.00
  • Special C $40.00
    • Combination Fried Rice,Chicken Chow Mein,Sweet & Sour Pork,Beef & Satay Sauce,6 Won Tons
  • 95. Chicken Nugget $0.70
  • 5. B.B.Q Pork $9.50
  • Seafood $13.00
  • Ribeye $18.50
    • prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
  • Blend special $16.50
    • prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
  • Chicken $15.50
    • crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
  • Kids slider box $8.50
    • prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
  • Lamb $15.50
    • prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
  • Fries $7.50
    • with aioli or tomato sauce
  • Beef $12.00
    • prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
  • Tropical $14.50
    • prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
  • Vegetarian Platter - choose two sides
  • Steamed Broccoli, Courgettes, Spinach
    • slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
  • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus
  • Angus Pure T-Bone Porterhouse 400g
  • - pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
  • Festival of Strawberries
    • Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
  • Chicken Meets Turkey
    • Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
  • Brie Mon Sire
  • Honey Mustard
  • Burger Kebab $7.00
  • Esk Meal Combo $19.00
  • tomato
  • Tabuleh $1.00
  • Mixed Veg Kebab(with humus & tabuli) $9.00
  • Burger Kebab $7.00
  • Kebah Combo $16.00
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • -with bacon $16.00
  • open thai-chicken sandwich $15.50
    • Pan-fried thai chicken, aioli+salad on toasted freya's served with a side of fries
  • savoury french toast $16.50
    • Homestyle french toast with spinach, bacon + mushrooms, topped with creamy hollandaise
  • creamy mushrooms on toast $14.00
  • sweet french toast $16.00
    • Homestyle french toast with maple syrup pan-fried banana, bacon + cream
  • eggs bene $15.50
    • Poached eggs, bacon + spinach. Topped with creamy hollandaise on toasted freya's
  • BLT Wrap(with fries) $15.00
    • Aioli, bacon, lettuce + tomato
  • big breaky $17.00
    • Sausage, hash browns, bacon + scrambled eggs, served with toasted freya's
  • Half Chicken I$10.60 /M$12.95 /C$18.10
    • 1/2 of a whole chicken cut vertically through the middle so you don't miss out on anything
  • Chicken Espeto $19.80
    • Three Chicken espetos with one large side,regular potato gravy, coleslaw &420 ml drink
  • Lunch Box $6.90
    • One druM& one thigh with regular chips, ths is just what you need In your lunch box
  • Flat Bread L$4.95
  • Piri Piri Sweet Chilli N/A
  • Fish and Chips N/A
    • Fish and Chips together with combo deal, 2 pieces battered fish served with regular fries + regular pototes gravy and coleslaw &420 ml drink
  • The Secret Formula Burger $8.60 / $11.10 /$ 16.10
    • Our secret formula burger conssists of lettuce, cheese, tomato , onions rings, a seasoning, crusted chicken fillet and the sauce of your chioice
  • Dinner Box $9.90
    • Don't havetome to prapare dinner! Come and have two drums and one thigh with regular chips & 420 ml Coke
  • STEAM RED BEAN PASTE BUN $2.50
  • STEAM BEEF & MUSHROOM BUN $4.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM PORK BUN $3.00
  • BBQ SQUID $7.00
  • BBQ SQUID $10.00
    • with steam rice
  • - natural on ice with red wine vinegar/red onion
  • “Seafood Paella” $34.00
    • seafood selection of mussels , prawns , fresh fish , scallops , calamari, vegetables, chorizo & mushroom ,all with yellow rice( Full selection of seafood subject to availability )
  • The cheeseboard $28.00
    • a trio of cheeses ( kapiti ramara, kikorangi blue and kanuka waxed havarti ) , crackers, fruit & chutney
  • Tempura prawns ‘n chips $34.00
    • salad , honey mustard mayo & sweet chilli
  • Teriyaki chicken salad $18.50
    • broccoli, edamame beans, watercress, shredded cabbage
  • Check the blackboard for today catch of the day / Market Price
  • Fish as fresh as we can get it!
  • Beef & Reef $8.50
    • add to one of the above steaks 2 succulent prawns for an extra
  • Gibbston Valley Harvest Platter (for two) $59.50
    • farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
  • Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
  • Marinated slow cooked octopus salad $15.50
    • with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
  • Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
  • House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
  • Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
  • Local cheeses $22.00
    • house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
  • Capsicum hummus, crispy minced lamb $16.00
    • isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Chicken Noodle Soup $10.00
  • Thai Curry Puffs (4) $8.50
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
  • Prawns $13.00
  • Chicken, Pork, Beef, or Vegetarian and tofu $10.00
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
  • Chicken Noodle Tom Yum Soup $10.00
Ngolide Restaurant

Ngolide Restaurant

location

Address

110 Mosi-oa-tunya Road, Livingstone, New Zealand

phone

Phone

clock

Opened hours

price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Cash

Location
110 Mosi-oa-tunya Road, Livingstone, New Zealand
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