Mexicano's in Christchurch Menu

PRIMEROS PRIMEROS
  • ‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
  • Hand hacked guacamole, corn chips $11
  • Salsa roja, corn chips $7.5
  • Guac, salsa & corn chips $13
  • Tuna tostada, chipotle, avocado & jalapeno $8
  • Crispy fried potato skins, jalapeno queso fundido $11
  • Spiced cashews & peanuts $5
TACOS TACOS
  • Adobo chicken, hand hacked guacamole, pickled mango $8
  • Cumin battered market fish, salsa mojito, coriander $8
  • Pulled pork, fire grilled pineapple, charred spring onion crema $8
  • Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
  • Fire grilled flank steak, tomato, peppers, black olive salsa $8
  • Bacon, egg & hash brown $8
ESPECIALIDADES ESPECIALIDADES
  • Crispy fried oyster torta (3), watercress, smoked oyster crema $18
  • Fire grilled chorizo torta (3), peppers and garlic $16
  • Mexicano’s fried chicken $16
  • Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
  • Braised beef, quesillo, oregano mushrooms quesadilla $15
GRANDE PLACA GRANDE PLACA
  • Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
  • Pork hock, new style salsa verde & corn crema $29
  • Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
  • Braised beef rib barbacoa, slaw $26
  • Tikin xik-grilled market fish,squid and prawns, melon salad $28
  • Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
VERDURAS VERDURAS
  • Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
  • Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
  • Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
  • Braised beef rib barbacoa, slaw $26
  • Chilli black beans, jalapeno salsa $7
POSTRES POSTRES
  • Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
ALCOHOL FREE ALCOHOL FREE
  • Jarrito’s Mexican Sodas $6
    • Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
  • Juice $5
    • Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
  • De la maquina de café (means “from the coffee machine”) $4
    • Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
NINO’S / KIDS / LITTLE PUNKS MENU NINO’S / KIDS / LITTLE PUNKS MENU
  • Choose one from each section $13
    • Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae

Nearby Sample Menus

Terra Viva Cafe and Deli (sample menu)
  • Pork Crackling With Apple Sauce $7
    • all we can say is yum, yum, yum!
  • Crispy Calamari $24.5
    • with a baby greek salad, burnt lemon and our amazing tzatziki
  • Croque Madame Baguette $15
    • ham and swiss cheese baked with bechamel & fried eggs
  • Poached egg with supergrain soldiers $6
  • Streaky bacon, kransky sausages, (3) $6
  • Terra Viva Smoothie Bowl $15.50
    • mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
  • Bubble & Squeak $28
    • with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
  • Toast, hash brown, hollandaise, tomato, crumpets $4
Avonhead Chinese Takeaway (sample menu)
  • Roast Pork Foo Young $9.00
  • Beef Black Bean Vegetable on Rice $9.00
  • Spicy Chicken Nibble (1/2 dozen) $5.00
  • Hot & Spicy Beef Fried Noodle $9.00
  • Chicken Corn Soup $4.50
  • Beef Foo Young $9.00
  • Chicken Cashew Nuts on Rice $10.00
  • Curry Chicken vegetable on Rice $9.00
The Lotus-Heart Vegetarian Restaurant (sample menu)
  • Green power smoothie $8.95
    • a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
  • Chefs seasonal salad n/a
    • chef's creation making the most of the freshest and finest local seasonal vegetables
  • Breakfast dosa $13.95
    • a dosa filled with caramelised banana andd drizzled with honey
  • Akoori $14.50
    • creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
  • Curry of the day $14.95 - $16.95
    • served with basmati rice. gluten free
  • Masala dosa $14.95
    • our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
  • Nori wrap $16.95
    • kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
  • Dal $9.95/$13.95
    • blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
1040 Takeaway (sample menu)
  • Spring roll
  • Chilli sauce, Chow Chow, Onion, Tomato $0.50
  • Gurnard $4.50
  • Hoki $4.00
  • Fish (Have it Battered or Crumbed)
  • Battered Mussels
  • Cheese & Pineapple $5.60
  • Blue Cod (Large) $7.50
Wok On In Cafe (sample menu)
  • Seafood Fried Rice $11.00
  • Pork Fried Noodle $9.50
  • Tom Yam Soup $4.50 / $6.00 / $4.50
    • Thai crystal spicy sour soup. Chicken / Seafood / Vegetarian
  • Vegetables with Cashewnuts $11.00
    • stir fried with your choice of sauce
  • Vegetarian Fried Noodle $9.50
  • Char Koay Teow (Fried Koay Teow) $9.50
    • Spicy flat rice noodles fried with roast pork pieces, prawn, squid, beansprouts and egg
  • Fried Tofu $4.50
    • with Sweet Chilli Sauce
  • Vegetarian Fried Rice $9.00
Riccarton House Bistro (sample menu)
  • Cakes By Anna $7.50 slice
  • Goats Cheese & Onion Tart $16.50
    • charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
  • Hand-Cut Agria Chips $9.00
    • ketchup, chipotle aioli
  • Dark Chocolate Torte $9.50
    • dried raspberry, vanilla mascarpone, chocolate sauce
  • Bacon Filled Ciabatta Roll $12.50
    • avocado smash, HP aioli, fresh rocket
  • Orange Almond Cake $9.50
    • rosewater syrup, candied pistachio, vanilla bean ice cream
  • 'Whitestone' Aged Blue Cheese $13.00
    • quince paste, crackers
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Gourmet Seafoods (sample menu)
  • 6 chicken nuggets $5.50
  • Donuts $2.30
  • Spring rolls $3.50
  • -half scoop with order only $2.00
  • 2 meat patties
  • Tarakihi fillet $5.20
  • 3 potato fritters
  • Sausages $2.50
Boteco Cafe & Bar (sample menu)
  • Boteco traditional platter $19.90
    • Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
  • Falafel kebab open souvlaki $18.90
    • Home made falafel served with greek salad, fries, homemade sauces and pita bread
  • Garlic pita bread $4.50
  • Fish and chips $18.90
    • Cach of the day with tartar sauce served with side salad
  • Kokeba $18.90
    • Traditional beef minced made into a ball filled with tazitzki sauce
  • Pita bread $2.50
  • Fried cassasva (madioca frita) $10.90
  • Boteco meat mix $49.90
    • Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
New Wok (sample menu)
  • Steak Mushroom Chow Mein $11.00
  • Lemon Chicken $13.00
  • Bami Goreng (Noodles) $11.00
  • Chicken Mushroom Soup $6.50
  • Roast Pork Mushroom on Fried Rice $11.00
  • Prawn Mushroom Chow Mein $12.00
  • 1.5l soft drink
  • Vegetarian Chow Mein $10.00
Shamiana (sample menu)
  • Mango Chicken $10.00
  • CHICKEN TIKA MASALA $10.00
  • Large $13.50
  • Beef Vindaloo $10.00
  • Butter Chicken $10.00
  • Green Pea & Paneer Curry $8.00
  • VEG. BIRYANI $10.00
  • Garlic Naan $2.50
City Cafe (sample menu)
  • Chicken with Chilli $10.00
  • Deep fried Pork with Peking Sauce $11.00
  • Chicken and Mushroom Soup $5.00
  • Salted Peppered King Prawns $12.00
  • Chicken Tom Yum Soup $5.00
  • Coconut Butter Pork (Spicy) $11.00
  • Salted Peppered Chicken $11.00
  • Deep fried Chicken with Peking Sauce $11.00
Boo Radley's Food & Liquor (sample menu)
  • DEVILLED EGGS (4) $9.50
    • TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
  • SOUTHERN-FRIED OYSTERS (4) $21.50
    • Texas caviar, avocado purée, micro greens(GFO)
  • CAJUN-SPICED SHOESTRING FRIES $9.50
    • WITH COMEBACK SAUCE(GF, V)
  • ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
  • SEASONAL HOUSE SLAW (GF)( V) $8.00
  • VENISON BOUDIN BALLS (4) $14.00
    • Andouille mayo, grain mustard, pickle relish
  • SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
  • BANANA SPLIT $16.50
    • with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
Ace Wasabi (sample menu)
  • • Tender Eye-Fillet
  • Petit Kids Set (under 6 years old) $15.00
    • Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
  • • Teriyaki Chicken
  • King Dragon Roll $ 25.00
    • King prawns, eel, cucumber, avocado
  • Omakase Sushi Regular $ 26
  • Vegetable Tempura Roll $ 15.00
    • Potato, sweet potato, capsicum, tofu, soy bean
  • Kids Teppan Set $ 25.00
    • Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:
  • Soft Shell Crab Tempura Roll $ 22.00
    • spicy crab meat, pickled radish, avocado
Slip Inn Cafe (sample menu)
  • Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
  • Creamy in white wine, potatoes and leeks $22.50 / $16.50
    • 1 kilo / 500g
  • Fresh cut fruit $11.50
    • with lemon syrup and sorbet
  • Fish and chips $25.00
    • beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
  • The Slip Inn seafood platter $55.00
    • house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
  • Marinated olives and Tamar Farm chorizo $5.50
  • Caveman $19.50 / $29.50
    • Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
  • Green-lipped mussel chowder $16.50
    • served with bread
Curry Time (sample menu)
  • Anari Kebab (5 Pieces) $12.00
    • Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
  • Curry Time Platter $22.00
    • Two pieces of each above item served with salad, mint and tamarind chutney.
  • -Combo $10.00
  • Aloo Gobi $7.50
    • Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
  • Vegetable Korma $7.50
    • Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
  • -Combo $10.00
  • Tandoori Mushrooms (8 Pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
  • Chicken Biryani $10.00
    • Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Mexicano's

Mexicano's

location

Address

131 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033655330

email

Email

hola@mexicanos.co.nz

clock

Opened hours

Monday: 11:30 AM – 2:00 AM, Tuesday: 11:30 AM – 2:00 AM, Wednesday: 11:30 AM – 2:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 10:30 AM – 2:00 AM, Sunday: 10:30 AM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mexican , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
131 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery