Address
131 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Mexicano's in Christchurch Menu
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PRIMEROS- ‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
- Hand hacked guacamole, corn chips $11
- Salsa roja, corn chips $7.5
- Guac, salsa & corn chips $13
- Tuna tostada, chipotle, avocado & jalapeno $8
- Crispy fried potato skins, jalapeno queso fundido $11
- Spiced cashews & peanuts $5
TACOS- Adobo chicken, hand hacked guacamole, pickled mango $8
- Cumin battered market fish, salsa mojito, coriander $8
- Pulled pork, fire grilled pineapple, charred spring onion crema $8
- Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
- Fire grilled flank steak, tomato, peppers, black olive salsa $8
- Bacon, egg & hash brown $8
ESPECIALIDADES- Crispy fried oyster torta (3), watercress, smoked oyster crema $18
- Fire grilled chorizo torta (3), peppers and garlic $16
- Mexicano’s fried chicken $16
- Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
- Braised beef, quesillo, oregano mushrooms quesadilla $15
GRANDE PLACA- Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
- Pork hock, new style salsa verde & corn crema $29
- Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
- Braised beef rib barbacoa, slaw $26
- Tikin xik-grilled market fish,squid and prawns, melon salad $28
- Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
VERDURAS- Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
- Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
- Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
- Braised beef rib barbacoa, slaw $26
- Chilli black beans, jalapeno salsa $7
POSTRES- Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
ALCOHOL FREE-
Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
-
Juice $5
- Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
-
De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
NINO’S / KIDS / LITTLE PUNKS MENU-
Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
Nearby Sample Menus
- Soft Shell Crab & Cauliflower Tempura with Salad $20
- Grilled Ginger Squid $6
- White Fish Sashimi 8pcs $15
- Grilled Eel $9
- Yakiniku BBQ Beef & Seasonal Veges with Salad $24
- King Prawn $24
-
Casserole Cooked Sweet Soy Pork Belly $18
- with free-range eggs
- Groper $7.50
- Beef Fried Rice $9.00
- Vegetable Fried Noodle $8.00
- Honey Chicken on Rice $9.00
- Satay vegetable on Rice $8.00
- Beef Black Pepper vegetable on Rice $9.00
- Extra Ingredient (Cashew) $2.00
- Chicken Fried Noodle $9.00
- BBQ Pork Bun $2.00
- Super Vege (3 Fillings) $4.00
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Cookie Fix $2.00
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- - 8 Pack $7.90
- The Protein Pack $15.00
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
-
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
-
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
-
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
-
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
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Hand Cut Potato Chips $8.00
- With tomato relish
-
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
-
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
-
Flatbread $8.00
- Garlic and cheese
- Steam Rice $3.00
- Chicken $9.00
- Minced Pork Noodle Soup (clear soup) $10.00
- Pork ball Noodle Soup $10.00
-
Som Tam (Thai Salad) $10.00
- (Spicy sweet carrot salad with chili, garlic, lemon and tomatoes)
- Jungle curry (Gang Bpa)
- Chicken, Pork, OR beef $10.00
-
Thai Bamboo shoot Salad (Soop No Mai) $10.00
- (Shredded bamboo shoot in wild Thai leaves, hot lime sauce, onions, fish sauce and chilis)
- Potato Fritter $0.60
- Vegetable $3.50
- Plain $9.50
-
3 Bees Satay on steamed Rice $11.90
- Combination Meat, Prawn, Cashew Nuts;
- Steak $4.20
- Combination $11.50
- Pork $10.50
- CHicken $10.50
-
Soup of the day $12.50
- soup of the day served with warm bread
-
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
-
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
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Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
-
Pancakes $17.50
- or berry compote, yoghurt & maple syrup
-
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
-
Wedges $9.00
- wedges served with sour cream & sweet chilli
-
Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
-
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
-
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
-
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
-
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
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Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
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Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
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Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
-
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
- Gluten Free Bread $1.00
-
Eggs Silvester $15.50
- Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50
-
Bagels $7.00
- Cream cheese & jam
- Ham, Cheese & Tomato $12.00
-
Kids Pancake $6.50
- Fruit, marshmallows & golden syrup
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Toasted Sandwich $6.60
- Choice of any 3 fillings. Cheese, ham, spring onion, tomato, mushroom, pineapple.
- Dutch Pancakes Plain $10.00
- Sausages, Bacon, Hashbrowns $1.00
-
Crostini $2 / $24
- An assortmet of gourmet toppings on crusty rounds of baguette
-
Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
- Mini Biscuits $1.8 / $21.6
- Bite Sized B.L.T. Burgers $2.20 / $26.4
- Sausage Rolls $3.00
- Curry Vegetable Pie $4.50
- Mince $4.50
-
Cake Slices $1.8 / $21.6
- an assortment from our delicious range sized for catering
- Hoki $3.00
- Gurnard $4.00
- Plain $3.50
- Vegetarian $5.00
- Fish $5.00
- Double Meat $4.50
- Cheese and Pineapple $4.00
- Salmon $6.00
- Beef in oyster sauce $18.00
- Hot & spicy chilli chicken $19.00
- Singaporean fried rice noodles $18.00
- Ma Po tofu with pork mince $18.00
- Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
- Egg foo young with assorted seafood $25.00
- Sweet & sour pork $18.00
-
Steamed chinese BBQ pork buns $7.00
- 3 pcs
- Beef:
- Beef on rice:
- Combinations:
- Large: $14.00
- Combination with Mushroom: $1.50 extra
- Small: $7.50
- Any two fillings from the above on rice
- Combination with Mushroom: $1.50 extra
-
Green Thai Curry $19.5
- Chicken and prawn curry served with fragrant rice
-
Savoury Mince $17
- A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
- Hollandaise $2.5
- Apple + Macadamia Cake $6
-
Lamb Ragout $24
- Served with brown rice and quinoa with tomato, mint and feta salad
-
Chai Spiced Oats $14
- Vanilla poached apples, kawakawa re raisins and toasted almonds
- Garlic Bread $9
- Cheesecake of Day $7.5
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
- Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
- Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- Available until 2:30pm
- 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
- French fries with garlic aioli $6.00
- Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
- Soup of the day with toasted ciabatta $8.00
Mexicano's
Phone
033655330
Opened hours
Monday: 11:30 AM – 2:00 AM, Tuesday: 11:30 AM – 2:00 AM, Wednesday: 11:30 AM – 2:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 10:30 AM – 2:00 AM, Sunday: 10:30 AM – 2:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gluten Free , Mexican , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Takeout , Cash , Groups , American Express , Lunch , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
131 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Gluten Free Menus
- Christchurch Mexican Menus
- Christchurch Vegetarian Menus
- Canterbury Gluten Free Menus
- Canterbury Mexican Menus
- Canterbury Vegetarian Menus