Curry Pot Lincoln in Christchurch Menu

Are you the owner? Manage this listing for free.

Curry Pot Platter for Two $20.00
- 2 onion bhajis, 2 samosas, 2 tandoori chicken, 2 chicken wings and 1 chicken tikka
Curry Pot Vegetarian Platter for Two $14.50
- 2 onion bhajis, 2 samosas, 2 vegetable & cheese pakoras
Chicken Tikka - 5 pieces per portion $13.00
- Chicken marinated in spices and yoghurt and cooked on a skewer in tandoori oven
Garlic Kebab - 5 pieces per portion $13.00
- Chicken marinated with cream, yoghurt, ginger, garlic paste and cashew nuts
Curry Pot Special Kebab - 5 pcs per portion $14.50
- Chicken marinated in cumin, spices with a touch of wheat flour
Tandoori Chicken (Half - one leg, one breast) $13.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Tandoori Chicken (Full - Two legs, two breasts) $21.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Tandoori Chicken Wings - 5 pcs per portion $12.00
- Chicken wings marinated in yoghurt with fresh herbs and spices. Skewered and cooked in tandoor
Tandoori Prawns - 10pcs per portion $18.00
- Prawns marinated aromatically with fresh herbs, spices and touch of cream, cooked delicately in tandoor
Prawns Koliwada - 10pcs per portion $18.00
- Prawns dipped in a spiced chickpea flour batter and deep fried

Vegetarian Samosa - 2 pieces per portion $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made flaky pastry then deep fried golden brown
Tandoori Aloo - 6 pcs per portion $6.00
- Fresh potatoes mixed with yoghurt, mustard oil, ginger, garlic and Indian spices
Vegetable Mixed Pakora - 8 pcs per portion $8.00
- Selection of mixed vegetables dipped in a special chickpea batter fried in hot oil
Tandoori Mushroom - 8 pcs per portion $8.00
- Mushrooms marinated in a spicy garlic and yoghurt cooked in tandoori oven
Cheese Pakora - 6 pcs per portion $6.00
- Indian cheese layered with coriander then lightly dipped in spiced chick pea batter and finished in hot oil
Onion Bhaji - 4 pcs per portion $6.00
- Crispy onion fritters, fresh herbs mixed with chickpea flour, deep fried
Samosa Chaat (Chef Special) $5.00
- Tasty Samosa topped with sauce of yoghurt, tomatoes & onions
Paneer Tikka - 5 pieces $10.00
- Cottage Cheese baked in tandoor

Butter Chicken $17.50
- Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for delicate palate
Mango Chicken $17.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onions & cream
Desi Murg $17.50
- Marinated chicken with authentic Indian spices
Chicken Dopayaza - Chef Special $17.50
- Tender pieces of chicken roasted in a onion sauce tomato paste topped with ginger, garlic, fresh coriander and spices
Chicken Jalfrezi - Chef Special $17.50
- Boneless cubes of chicken cooked with green capsicum, coconut milk, tomato and spices
Mumbai Chicken $17.50
- Tandoori chicken cooked with freshly ground spices and herbs
Lemon Chicken $17.50
- Tandoori chicken cooked in oven and then simmered in yoghurt, onion, tomatoes, lemon juice and cream
Chicken or Lamb Tikka Masala $17.50
- Chicken tikka cooked in a mild sauce with masala spices, prepared with vegetable oil, a selection of spices, cream and vegetables
Chicken or Lamb Korma $17.50
- Choice of chicken/ lamb pieces cooked in a creamy sauce made of almond paste, cream and spices
Chicken or Lamb Vindaloo $17.50
- Choice of chicken/ lamb pieces cooked with vinegar, capsicum and spices
Chicken or Lamb Sagwala $17.50
- Choice of chicken/ lamb pieces cooked with fresh tomato, spinach gravy, herbs and spices
Kadai Chicken or Lamb $17.50
- Choice of chicken/ lamb pieces cooked in thick gravy with crushed tomato, cream and fresh coriander
Chicken or Lamb Madras $17.50
- Choice of chicken/ lamb pieces cooked with onion, green chillies and oriental spices
Lamb Rogan Josh $17.50
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander
Lamb Posht $17.50
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato. Then cooked with roasted poppy seed and spices
Lamb or Chicken Bhuna Masala $17.50
- Lamb/ chicken roasted with dry Indian spices, onion, ginger and garlic
Laal Mas (extremely hot) $17.50
- Lamb pieces cooked with garlic, ginger crushed tomatoes, onion, cream and fresh coriander
Chicken Achari $17.50
- Chicken with mouth watering pickled spices
Chicken Nihari $17.50
- Popular Pakistani dish. Roasted chicken pieces mixed with mouth watering pickles

Fish Masala $19.00
- Boneless fillets of fish cooked in tandoori finished with exotic Indian spices and herbs and garnished with coriander
Goa Fish Curry $19.00
- Tender fish cooked with ginger, garlic, curry leaves, mustard seeds, tamarind desiccated coconut, coconut cream onion and tomatoes
Fish Malabari $19.00
- Gurnard fish cooked with ginger, garlic, vinegar, green capsicum a selection of spices and with a slash of cream
Prawns Sagwala $19.00
- A delightful preparation of prawns cooked with fresh tomato, spinach gravy, herbs and spices
Prawns Jalfrezi $19.00
- Pieces of prawns cooked with green capsicum, coconut milk, tomato, spring onions and spices
Goa Prawns $19.00
- Cooked with coconut, capsicum, tomato, cream and an assortment and spices
Prawn Dopayaza $19.00
- Prawns cooked with chunks of onion, tomato topped with ginger, garlic, fresh coriander and spices

Ganga Jamuna Vegetables - Chef Special $14.00
- Fresh vegetables with a rich blend of spices, green herbs and garnished with fresh coriander
Bombay Aloo $14.00
- Diced potatoes cooked with cumin seeds and spices
Aloo Gobi $14.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
Panner Makhni $14.00
- Paneer (home made cheese) tikka cooked in a mild sauce with masala spices and cream
Malai Kofta $14.00
- Grated cottage cheese, potato, dumplings stuffed with cashew nut and raisins simmered in a almond based curry sauce
Vegetable Korma $14.00
- Vegetables and cottage cheese simmered in a mild gravy
Kadai Paneer $14.00
- Home made cottage cheese cooked in thick gravy with capsicum, crushed tomato, cream and fresh coriander
Palak Paneer $14.00
- Cottage cheese cooked in spinach gravy
Mushroom Masala $14.00
- Mushroom and green peas cooked in garlic with vegetable gravy
Channa Masala $14.00
- Chickpeas cooked with chopped onions, fresh tomatoes in our aromatic spices. A thick gravy based dish garnished with fresh green coriander
Baigan Bharta (seasonal) $16.00
- Eggplant roasted in tandoor and mashed then cooked in ghee with garlic, ginger and seasoned with herbs and spices
Daal Makhni (Chef Special) $14.00
- Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices
Daal Tadka $14.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition
Daal Basanti $14.00
- Mixed yellow and red lentil with a tomato and garlic base

50/50 Sesame Pepper $4.50
- Naan with sesame, pepper and a touch of lemon
50/50 Chilli Cheese $4.50
- Naan stuffed with Cheese, Chilli and Garlic
Tandoori Roti $3.00
- Wholemeal flour bread baked in tandoor
Plain Naan or Butter Naan $3.50
- Naan bread made from flour baked in tandoor
Garlic Naan $4.50
- Naan bread sprinkled with fresh crushed garlic
Aaloo Paratha $4.50
- Naan bread stuffed with potatoes, onions or a mixture of spices
Cheese N Garlic or Cheese only $4.50
- Naan bread stuffed with Cheese and Garlic, or Cheese only
Onion or Vege or Paneer Kulcha $5.00
- Naan bread stuffed with onions or vegetables or cheese and spices
Kashmiri/ Peshwari Naan $5.00
- Naan bread stuffed with nuts and sultanas
Chicken Naan $5.00
- Naan bread stuffed with diced chicken and spices
Keema Naan $5.00
- Naan bread stuffed with spiced mince lamb

Kashmiri Pulao $7.00
- Basmati rice cooked with almond, cashew nuts and sultanas
Steam Rice $2.50
Green Peas Pulao $5.50
- Basmati rice cooked with green peas
Chicken or Lamb Biryani - Chef Special $15.00
- Chicken/lamb with special mirch masala
Vegetable Dum Biryani $14.00
- Basmati rice cooked with fresh seasonal vegetables and specially made Biryani masala

Poppadam (4 pieces) $3.00
- Classic Indian lentil crackers
Raita $3.00
- Yoghurt mixed with cucumber, tomato and mild soothing spices
Green Salad $5.00
- Onions, tomato, cucumber, lemon pieces with mixed masala sprinkled with coriander
Mixed Pickle $2.00
Mango Chutney $2.00
Mint Chutney $2.00
- Yoghurt mixed with mint, green chillies and spices
Mango Lassi or Plain Lassi $4.00
- Yoghurt mixed with mango and sugar

Veg. Fried rice $10.00
- Vegetables with rice fried in soya sauce and eggs
Chicken fried rice $13.00
- Chicken fried with rice in soya sauce and eggs
Veg. Manchurian (Chef Special) $16.00
- Deep fried dumplings of finely chopped fresh veges and sauted with garlic, soya sauce and vinegar
Hot Szechwan fried rice $13.00
- Chicken or veges fried in szechwan sauce made with celery, fresh ginger, garlic, red chilli and black pepper
Chilli Chicken $16.00
- Boneless chicken coated in egg, black pepper and corn flour deep fried and then sauted with garlic, capsicum, onion and soya sauce
Chicken Manchurian $16.00
- Boneless chicken coated in egg, black pepper and corn flour deep fried, sauted with garlic, soya sauce and vinegar

Nearby Sample Menus

Garlic Sausage $2.00
Vegetarian $4.80
Chicken Nuggets (1/2 Doz) $3.50
1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Sausage / 1 Crabstick / 2 Potato Fritters / 1 Pineapple
Fish $2.50
Deep Fried Mars Bar $3.00
American Hot Dog $3.50
Mini Spring Rolls (1Doz) $3.50

Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
Bagels $11.5
- Salmon + Cream cheese
Bacon Benedict $18
- Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
Eggs $4
French Toast $16.9
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
Bagels $7.9
- Pesto + Cream cheese

Fried rice / Fried noodles $5.50
Chcken egg foo young / Beef egg foo young / Roast pork egg foo young $12.00
Potato fritter $0.70
Vegetarian egg foo young / Mixed vegetables $9.50
Chips / Fish $2.40
Vegetarian fried rice / Vegetarian fried noodles $7.00
Chicken chow mein (gravy) / Chicken vegetables on fried rice $11.00
Beef with sweet and chili sauce $13.00

Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
Criss cross potatoes with a chipotle sauce $8.50
Hash browns $4.00
Slow roasted tomatoes $5.00
Sauteed spinach $4.00
Misceo Caesar Salad $25.00
- Add chicken tenderloins
Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini

Akaroa Cod Fillet $7.00
Paua $3.50
Egg $5.00
Chips (1/2) $2.00
Jam Rap $2.80
Chocolate Donut $2.80
Fish $6.00
Chips $2.80

ROAST MUSHROOM ON RICE $12.00
ROAST PORK TOMATO ON RICE $12.00
Spring Roll $2.80
Potato fritter $0.80
CASHEW NUTS $4.00
POTTLE CHOW MEIN $6.00
BACON $4.00
CHEESE $4.00

200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Garlic Bread $7.50
- With house made confit garlic butter
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Seafood Chowder $12.50
- With artisan soup roll

Lemon chicken $12.50
Chinese Beef $18.00
Seafood on Noodles $ 12.50
Pork Satay’ on Rice $12.00
Prawn Cashew Nut on Rice $14.50
Prawn Chop Suey $13.50
Roast Pork on noodles $12.00
Pineapple $3.00

Pakora $2.50
CHICKEN WINGS $1.50
Chick Peas Curry $7.00
CHICKEN TIKA $2.00
BEEF VINDALOO $10.00
Samosa Chat $6.00
Chicken Tikka Masala $10.00
CHANNA MASALA $7.00

Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
Soup of the Day (*)
- Served with warm Bread rolls and Butter
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
M= Medium / L= Large

Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus

Whitebait Sandwich $18.00
- White side of green salad +Sliced lemon
Risotto with parmesan
Garlic Mussels Spaghetti $19.20
- Mussels, onion, mushroom, cream, cheese and garnished with basil
-Scramble
Eggs Anyway on Focaccia $12.50
Eggs w Bacon on Focaccia $15.00
Cajun Chicken Salad $19.80
- Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
-Bacon and aioli sauce with chips $21.00

Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream

Warpat (Cheese filled filo pastry) $2.50
Zaatar (Thyme) $2.00
Toum (Garlic dip) $2.50
Shish Taouk (Chicken) $14.00
Cucumber Yoghurt $2.50
Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
Mixed grill 1kg $34.00
Shish Taouk (Chicken) 1kg $33.00

Banana and hazelnut parfait with vanilla mascarpone $11.00
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Home-made onion rings with garlic aioli $7.00

Curry Pot Lincoln

Canterbury > Christchurch > Curry Pot Lincoln

Address

5 Robert Street, Halswell, Lincoln, Canterbury, 7608, New Zealand

Phone

033257500

Opened hours

Monday: 4:30 – 8:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 8:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 8:30 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 8:30 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Chinese , Indian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , Groups , American Express , Seating , Highchairs Available , Street Parking , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly

Visit Website

5 Robert Street, Halswell, Lincoln, Canterbury, 7608, New Zealand

Christchurch Restaurants

Christchurch Chinese Menus
Christchurch Indian Menus

Canterbury Restaurants

Canterbury Chinese Menus
Canterbury Indian Menus

Curry Pot Lincoln in Christchurch Menu

Nearby Sample Menus

Curry Pot Lincoln

Canterbury > Christchurch > Curry Pot Lincoln

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

5 Robert Street, Halswell, Lincoln, Canterbury, 7608, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery