The Cashmere Club in Christchurch Menu

 A LA CARTE MENU

• Mozzarella Loaf $8.00
  • Toasted French stick with cheese and chilli sauce
• Warm Breads $8.00
  • A selection of local breads, warmed and served with delicious house made spreads and dips
• Tortilla Flat $6.00
  • With pesto, sweet chili sauce and sour cream
• Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
• Garlic French Stick $5.00
  • Crispy bread, toasted with our special blend of garlic butter

 ENTREES

• Greek Style Marinated Mushrooms * $10.00
  • Mushrooms in a rich tomato and red onion marinade served chilled
• Lambs Fry $12.00
  • Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
• Seafood Crepe $10.00
  • Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
• Cashmere Chicken Liver Pate * $10.00
  • Our own recipe, served with brown toast and salad greens

 MAINS

• Pork Fillet Salad * $20.00
  • Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
• Chicken Tenderloin Stack * $23.00
  • Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
• Fish of the Day * $24.00
  • Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
• Fish and Chips $18.00
  • Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
• Vegetable Lasagna $24.00
  • Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
• Roast of the Day * Small $13.50 Large $17.50
  • Check the board for today’s choice, served with potatoes and vegetables
• Salmon Fillet * $28.50
  • Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
• Lamb Cutlets $26.00
  • Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
• Venison Medallion * $26.00
  • Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
• Fillet Steak * $36.00
  • 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
• Ribeye Steak * $28.50
  • 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
• *Gluten free on request
• Check our blackboard for daily specials

 SIDE ORDER

• Chips $2.00
• Eggs each $2.00
• Mushrooms $2.50
• Side salad $3.50
• Vegetables $3.50

 DESSERTS

• Meringue cascade $8.00
  • Served with mixed berries, cream & ice cream
• Créme Brulee $8.00
  • A classic french favourite, a melt in your mouth dessert
• Bread & Butter Pudding $8.00
  • With a hint of cinnamon & sultanas served with ice cream & cream
• Ice Cream Sundae $7.50
  • Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
• Baileys & Maltese Cheesecake $8.50
  • Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
• For Children 12 years of age & under

 CHILDREN’S MEALS

• Children’s Platter $9.50
  • Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
• Childs Roast $6.50
• Octopus Sausages & Chips $5.50
• Fish N Chips $5.50
• Junior ice cream sundae $4.00

 DESSERTS

• Passionfruit Cheesecake $8.50
  • Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
• Ice Cream Sundae $7.50
  • Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
• Crème Brulee $8.00
  • A classic French favourite, a melt in your mouth dessert
• Sticky Date Pudding $8.00
  • This classic served hot with toffee sauce, cream & ice cream
• Meringue Cascade $8.00
  • Served with mixed berries, cream & ice cream

50 Colombo Street, Somerfield, Christchurch, Canterbury, 8022, New Zealand

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