The Cashmere Club in Christchurch Menu

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Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips
Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter

Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
Lambs Fry $12.00
- Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens

*Gluten free on request
Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
Roast of the Day * Small $13.50 Large $17.50
- Check the board for today’s choice, served with potatoes and vegetables
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Check our blackboard for daily specials

Chips $2.00
Eggs each $2.00
Mushrooms $2.50
Side salad $3.50
Vegetables $3.50

Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
For Children 12 years of age & under

Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Childs Roast $6.50
Octopus Sausages & Chips $5.50
Fish N Chips $5.50
Junior ice cream sundae $4.00

Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
Sticky Date Pudding $8.00
- This classic served hot with toffee sauce, cream & ice cream
Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream

Nearby Sample Menus

Beef & Vege on Sizzling Hot Plate $17 Med
Sate Seafood & Vege on Rice $14.00
Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg
Crispy Chicken $8.50
Crispy King Prawn with Garlic & Chilli Salt $18 Med/$32 Lg
Lemongrass & Chilli Pork $15 Med/$27 Lg
Vegetable Omelet $12 Med/$20 Lg
BBQ Pork & Mix Vege on Rice $12.00

Roasted Brussels, Leaves, Bacon, Walnut Crema $15
Sirloin 300g $33
Cod Lettuce $12
- Pea Shoots, Radish, Buttermilk Dressing
Freekah Wheat, Broccolini, Dates, Pine Nuts $13
Pork Jowl Croquettes $15
- Brunt Apple, Radish
Chopped Salad $12
- Swede, Red Cabbage, Apple, Hazelnut
Grass Fed Prime Beef
White Peppercorn $5.5

B.B.C PATTIE (beef, bacon & cheese) $2.60
FRIED MUSSEL $0.80
CHICKEN $5.80
FRIED OYSTER 1 DOZ $28.00
FRESH OYSTER 1 DOZ $25.00
CHEESE & BACON $5.60
CHICKEN NUGGET $0.60
FRIED SCALLOP $1.50

Saussage $2.60
Deep Fried Moro Bar $3.90
Cheese & Pineapple Burger $5.80
- Two beef patties, cheese, pineapple, lettuce, onion and tomato sauce.
Wicked Nibbles (x3) $4.00
Chicken Nuggets (x6) $4.90
Lasagna Topper $3.20
Hoki (battered) $2.60
Crab Stick (battered) $2.00

add anchovies $4.00
PORK SCHNITZEL $18.00
- mashed potato, greens, pineapple salsa
CAESAR SALAD $12.00
- classic American style with a creamy dressing
FISH BURGER
Eggs, mushroom, tomato, spinach, beans, hash brown $3.00
CHEESEBOARD $18.00
- a selection of cheese, crackers and fresh bread
STICKY DATE PUDDING $8.00
- served with whipped cream
RIBS $20.00
- smoked BBQ ribs with fries and side salad

-Seafood $17.00
Hot & Spicy Fried Noodles
Vegetable Oyster Sauce Stir-Fry With Cashew Nut $17.00
-Seafood $17.00
Wonton Noodle Soup $14.00
Combination Satay $14.00
-Beef, Pork Or Chicken $17.00
Khmer Spicy Beef And Celery Lemongrass Sour Soup With Rice $19.00

Lunch Special N/A
- Please ask our friendly staff for more details.
Nachos
Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
Golden Fries $8.90
- Served with aioli and tomato sauce.
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.

Ginger chicken on rice $13.80
Roast pork with tomato fried rice $15.00
Vegetable foo yung $13.80
Garlic squid on rice $13.80
Stewed pork in spicy sauce $17.50
Supreme satay (beef or chicken) $14.50
- grilled marinated satay stir-fry with vegetables on a bed of steamed rice
Thai curry with prawns on rice $18.00
Stewed beef in chinese vegetables $17.00

Secret Jelly $8.00
Crumbed Prawns $9/ 6E
Pig ear and pig tongue $10.00
Sweet and Sour Chicken $22.00
Pork belly $2.50
Stir fried lamb with spring onion $22.00
Combination fried rice noodles $16.00
Spiced beef $13.00

Serious Fries $6.00
The Breakfast Bap $13.50
The Special (B.L.T Pictured) $13.50
Meatball & Parmesan $13.50
Porchetta Salsa Verde $13.50
Serious Slaw $8.00
Poached Chicken & Slaw $13.50
- Contains peanuts
Grilled Aged Cheddar $13.50

Papadum (4 pcs) $2.00
Chicken chowmein $14.50
Sagwala chicken/lamb/beef/prawn
- Choice of your meat cooked in and skillfully blended with spinach in an exotic curry.
Chilly paneer $15.50
Shahi paneer $14.50
- Chef made indian cottage cheese cooked in a creamy sauce with cashew nuts & almonds.
Vindaloo chicken/lamb/beef/ prawn
- Red hot curry from goa, choice of your meat.
Chilly chicken $15.50
-Full $17.99

Bacon $4.00
Roast Pork $5.00
Egg $4.00
Plain Won Ton $5.00
Fish $2.40
Roast Pork Mushroom on Rice $12.00
Roast Pork Cashew Nuts on Rice $12.50
Mussels (dozen) $9.00

CHICKEN UDONG $10.50
TUNA (6 pc/8 pc) $6.00/$7.50
AVOCADO $0.50
TUNA (regular/large) $4.00/$5.00
VEGETARIAN (regular/large) $4.00/$5.00
TERIYAKI CHICKEN (regular/large) $4.00/$5.00
SOY SAUCE $0.50
FRESH SALMON SASHIMI $10.00

Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
Bacon 1 Rasher $1.80
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Gravy Boat $1.50
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Whole Mushrooms $4.90

Double cheeseburger
- Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.
-1/3 lb. Angus $10.90
-Burger only $5.90
Big cheeseburger $5.50
- Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, onion, dill pickles, mustard and ketchup all on a 4.5” bun.
-with bacon $7.50
-burguer only $6.40
Jr. Chicken burger
- One chicken patty with lettuce and mayonnaise.
-Large $4.00

The Cashmere Club

Canterbury > Christchurch > The Cashmere Club

Address

50 Colombo Street, Somerfield, Christchurch, Canterbury, 8022, New Zealand

Phone

033320092

Email

None

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM