The Cashmere Club in Christchurch Menu

A LA CARTE MENU A LA CARTE MENU
  • Mozzarella Loaf $8.00
    • Toasted French stick with cheese and chilli sauce
  • Warm Breads $8.00
    • A selection of local breads, warmed and served with delicious house made spreads and dips
  • Tortilla Flat $6.00
    • With pesto, sweet chili sauce and sour cream
  • Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
  • Garlic French Stick $5.00
    • Crispy bread, toasted with our special blend of garlic butter
ENTREES ENTREES
  • Greek Style Marinated Mushrooms * $10.00
    • Mushrooms in a rich tomato and red onion marinade served chilled
  • Lambs Fry $12.00
    • Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
  • Seafood Crepe $10.00
    • Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
  • Cashmere Chicken Liver Pate * $10.00
    • Our own recipe, served with brown toast and salad greens
MAINS MAINS
  • *Gluten free on request
  • Pork Fillet Salad * $20.00
    • Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
  • Chicken Tenderloin Stack * $23.00
    • Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
  • Fish of the Day * $24.00
    • Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
  • Fish and Chips $18.00
    • Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
  • Vegetable Lasagna $24.00
    • Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
  • Roast of the Day * Small $13.50 Large $17.50
    • Check the board for today’s choice, served with potatoes and vegetables
  • Salmon Fillet * $28.50
    • Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
  • Lamb Cutlets $26.00
    • Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
  • Venison Medallion * $26.00
    • Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
  • Fillet Steak * $36.00
    • 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
  • Ribeye Steak * $28.50
    • 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
  • Check our blackboard for daily specials
SIDE ORDER SIDE ORDER
  • Chips $2.00
  • Eggs each $2.00
  • Mushrooms $2.50
  • Side salad $3.50
  • Vegetables $3.50
DESSERTS DESSERTS
  • Meringue cascade $8.00
    • Served with mixed berries, cream & ice cream
  • Créme Brulee $8.00
    • A classic french favourite, a melt in your mouth dessert
  • Bread & Butter Pudding $8.00
    • With a hint of cinnamon & sultanas served with ice cream & cream
  • Ice Cream Sundae $7.50
    • Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
  • Baileys & Maltese Cheesecake $8.50
    • Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
  • For Children 12 years of age & under
CHILDREN’S MEALS CHILDREN’S MEALS
  • Children’s Platter $9.50
    • Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
  • Childs Roast $6.50
  • Octopus Sausages & Chips $5.50
  • Fish N Chips $5.50
  • Junior ice cream sundae $4.00
DESSERTS DESSERTS
  • Passionfruit Cheesecake $8.50
    • Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
  • Ice Cream Sundae $7.50
    • Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
  • Crème Brulee $8.00
    • A classic French favourite, a melt in your mouth dessert
  • Sticky Date Pudding $8.00
    • This classic served hot with toffee sauce, cream & ice cream
  • Meringue Cascade $8.00
    • Served with mixed berries, cream & ice cream

Nearby Sample Menus

  • Soup of the day $8.00
    • Your wait staff will advise of todays flavour
  • West coast whitebait pan seared omelette served with salad and fries $23.00
  • The combo $16.00
    • Cheesecake, apple pie and meringue roulade
  • Baby back ribs $25.00
    • With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
  • Market fresh fish $23.00
    • Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
  • Meringue roulade $12.00
    • Your wait staff will advise you of today's flavour
  • Pork belly $23.00
    • Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
  • Hokey pokey and chocolate cheesecake $12.00
    • Served with hokey pokey ice cream
  • Mushrooms
  • 35. Prawn Chow Mein
  • 3. Chicken Vegetables on Fried Rice
  • 21. Combination Foo Young
  • 36. Prawn Fried Rice
  • 7. Pork Fried Rice
  • 16. Roast Pork & Vegetables on Fried Rice
  • Chicken Corn Soup
  • Lamb botti kebab (6 pieces) $16.00
    • fresh ginger flavoured young lamb cutlets marinated in yoghurt and tandoori masala roasted in tandoor
  • Fish curry $18.50
    • spicy baked fish fillets are dressed up with ginger, garlic and onion sauce and tomato sauce
  • Prawn malabari $18.50
    • prawns cooked with ginger, garlic, vinegar, green capsicum, a selection of spices and with a splash of coconut cream
  • Prawn biryani $19.00
  • Tandoori chicken $13.00/$23.00
    • chicken marinated in special blend of yoghurt, herbs and spices and the roasted in tandoor (half/full chicken)
  • Badam pasanda (chicken, lamb) $17.00/$18.00
    • chicken, lamb pieces that are tenderised in yoghurt, cumin, peppercorns and garam masala then cooked in the creamy pasanda sauce made with almonds
  • Chicken jalfrezee $17.00
    • boneless cubes of chicken cooked with green capsicum, coconut milk, tomatoes , spring onion and spices
  • Butter chicken $17.00
    • marinated chicken roasted in tandoor and cooked in creamy butter masala sauce
  • Toasties $6.40
    • Cheese and Onion / Cheese and Tomato / Cheese and Pineapple / Ham and Cheese
  • Brunch cake (veggie or bacon) $7.50
  • Freshly made belgian waffle $5.90
    • Drizzled in Belgian Milk Chocolate
  • Warmed chocolate brownie $5.90
    • Drizzled in Belgian Milk chocolate
  • Plain toasted crossiant $4.90
    • Available with strawberry jam and butter
  • Muffins from $4.50
    • Assorted Selection
  • Gourmet sandwiches $7.90
    • Chicken Satay, Lettuce,Tomato and Cucumber / Chicken, Avocado and Tomato / Smoked Salmon, Lettuce,Red Onion and Cream Cheese
  • French croissant $5.90
    • Drizzled in Belgian Milk Chocolate
  • Salmon Green Curry $20
    • The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
  • Roti $4
  • Prawns $5
  • Indonesian Beef Rendang $19.5
    • Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
  • Honey Crispy Chicken $19.5
    • Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
  • Sunbathe Tofu $17
    • Silken Tofu deep-fried, topped with crisp lemongrass and onion
  • Buddha Feast $17
    • Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
  • Spicy Thai Beef Salad $18.5
    • Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
  • Fresh Guacamole $4
  • Fish Goujons $13
    • Battered in our fresh craft beer batter & served with lime aioli.
  • Fries with Chipotle Mayo $9
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Vegetarian Sliders $13
    • House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
  • Chicken Burrito OR Vegetarian Burrito $18 / $15
    • Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
  • Toast Turkish or grain 5.00
    • with fresh tomato / single
  • Change to gluten free toast … add 1.00
  • Mitchell's special 16.50
    • A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
  • Mushrooms on toast 15.50
    • Mushrooms fried in garlic butter, served on grain toast and topped with feta …
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach … 4.00
  • Eggs Benedict 16.50
    • with spinach …
  • Toast Turkish or grain 8.00
    • with fresh tomato /double
  • Mama Mitchell's muesli 10.50
    • Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt …
  • Coleslaw $7.00
  • Oven warmed olives with mint (V)(GF)(DF)
  • CRAYFISH BISQUE (GFO) $13.00
    • nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
  • TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
    • scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
  • BACON AND EGGS ON TOAST $14.50
    • two eggs cooked any style with kiwi streaky bacon and grilled tomato
  • TUDORS BREAKFAST FIT FOR A KING $22.50
    • two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
  • AFFAGATO(GF) $8.00
    • vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
  • TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
    • plain, anchovy and parsley butter
  • HOT DOG $1.50
  • 1 SCOOPS CHIPS $2.00
  • SCALLOPS EACH $1.50
  • CRABSTICK $1.50
  • PACIFIC OYSTERS EACH $1.50
  • PINEAPPLE RINGS $1.50
  • CURRY ROLLS $2.80
  • FISH $1.50
  • Or Beef $29
  • Chicken & Prawn Laksa Soup $20/$18
    • (v) and (gf) option available
  • Woo Roti Doughnut $12
    • Gingernut ice cream, pandan
  • Soy, Sesame Eggplant (v) $14
    • red chilli dressing
  • Hawker Roll Pulled Sticky Pork $14
    • pickled cucumber
  • Malaysian Dahl $8
    • Tomato & sambal (v, gf)
  • Turmeric Chicken (gf) $14
  • Salted Coconut & Mango Ice Cream (gf) $7
    • Hand-churned by PURE NZ ice cream
  • Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
    • Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
  • Poached Organic Eggs $16
    • With. Micro Salad. Raw Spinach and Artichoke Ketchup
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • Paleo with coconut yoghurt & almond milk add $2.50
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • Steel Cut Oat Porridge (df) $12.5
    • High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
  • Add Havoc Bacon (Nitrate free) $5.00
  • Lucky Luciano $24.00
    • Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
  • Crispy Roasted Potatoes $9.00
    • With garlic confit, bacon and cheese melt
  • Garlic Flat Bread $14.00
    • With guacamole, tomato salsa, and sweet basil pesto
  • N.Y.P.D. Report $25.00
    • Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
  • Caesar Salad $18.50
    • Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
  • ''Gayeddie'' $24.00
    • Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
  • Roasted Corn and Bacon Chowder $16.00
    • Served in a sour dough bread cob
  • Anti-Pasto Platter $35.00
    • Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
  • Petit Kids Set (under 6 years old) $15.00
    • Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
  • Chicken Roll $ 17.00
    • Teriyaki chicken, cucumber, avocado
  • • Beef
  • • King Salmon
  • • King Salmon
  • California Roll $ 15.00
    • Crab meat, cucumber, avocado
  • Omakase Sushi Regular $ 26
  • Sashimi Regular $ 26
  • With Hot Smoked Akaroa Salmon $10.00
  • Side of char-grilled breads $4.80
  • “Aged Beef” 220g Beef Eye Fillet [G] $42.00
    • Reserve aged fillet cooked to your liking served with duck fat fondant potatoes, a warm charred vegetable salad and red wine jus
  • Seafood Platter G $39.50
    • Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
  • Baileys & White Chocolate Cheesecake $14.50
    • Smooth and creamy cheesecake served with butterscotch sauce, caramel pearls and chocolate salted caramel and almond ice cream
  • Superfood Cauliflower Risotto Vegan $22.50
    • Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto and topped with kale crisps
  • “Bully’s Fatty Boomba Breakfast” (Its BIG) $23.50
    • Fried Bacon, Sicilian Chipolata, Black pudding, Our homemade baked beans, caramelised onion relish, Portobello mushroom, hash browns and poached eggs with grain toast (no variations)
  • Akaroa Salmon Gravlax $22.50
    • Our own salt & beetroot cured salmon served with a kumara & corn cake, avocado, cream fraiche & Mediterranean salsa
  • Muesli $10.00
    • Toasted Muesli with berry compote & fresh yoghurt.
  • -Crispy Bacon Rashers $17.00
  • Large Fries $8.00
  • Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
  • -Add garlic butter / Add Gravy $2.00
  • The Mini $13.00
    • Home-made hash brown w bacon, a poached egg & hollandaise.
  • Beach Burger $20.00
    • Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
  • Eggs their way $10.00
    • Poached, scrambled or fried on toast
The Cashmere Club

The Cashmere Club

location

Address

50 Colombo Street, Somerfield, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

033320092

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Cash ,  Nightlife ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
50 Colombo Street, Somerfield, Christchurch, Canterbury, 8022, New Zealand
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