Ngopi in Auckland Menu

Ngopi in Auckland has no menu available, but can choose from many other options such as Vegetables or Chicken from Ocean Avenue Takeways. Foxtrot Parlour offers many options including Empire eggs and Mince on toast. Paprika Indian Kitchen includes a wide range like Tandoori Chicken Salad or Thai Beef Salad. Chicken sweet corn and Egg from . Happy Snappa offers J K Takeaways and 2 Fish; 1 Cup Chips.

Nearby Sample Menus

Fatima's (sample menu)
  • Crisp chick fresh rosemary, sumac & lemon crumbed chicken tenderloin, sundried tomato tapenade, lettuce, tabbouleh, fresh tomato, red onion, tomato relish, sweet chilli aioli and chilli sauce $12.60
  • or lamb $12.80
  • or lamb $15.80
  • Vegetarian chawarma toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
  • Falafel side chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce $8.20
  • Classic salad tabbouleh, lettuce, red cabbage, moroccan carrot, hummus, mung beans, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel $15.60
  • Lamb chawarma toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce $11.40
  • Lamb pita spiced lamb, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.40
Shen's Takeaways (sample menu)
  • Medium $11
  • Spicy Wedges
  • Scallop $1.80
  • Pork $10
  • Won Ton $0.60
  • Bacon $4.50
  • Beef $9.50
  • Wonton $10
The Return Of Rad (sample menu)
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Sam's Kitchen (sample menu)
  • Battered sausage / Hot dog $1.50
  • Mussel fritter $2.80
  • Spring roll / Curry roll / Sweet corn fritter $2.00
  • Golden potato $0.50
  • Hawaiian & egg $4.80
  • Moro bar $2.50
  • Chicken breast $2.50
  • Combo c $15.00
    • $4.00 chips, 2 fish, 2 hot dogs, 2 sausages, 3 potato fritters
Four Seasons Cafe & Restaurant (sample menu)
  • Desserts $12.00
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Main Plates $25.00
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Garlic custard, mussels, clams, bouillabaise
  • Hapuka, tagine, couscous, carrot, date chutney
Golden Yellow Takeaways (sample menu)
  • Corn Fritter $ 2.00
  • Pork $ 10.00
  • Squid $ 12.00
  • Hamburger $ 3.00
  • Prawn $ 12.00
  • Chicken $ 12.00
  • Vegetarian Spring Roll $ 2.00
  • Combination $ 11.00
Sunnybrae Takeaway (sample menu)
  • Mushroom $4.50
  • Mussel large $1.50
  • Sweet & sour roast pork $11.90
  • Steak & Cheese $5.00
  • Bacon Roll $4.20
  • Steak & Tomato & Veges $12.90
  • Paua Fritter $2.90
  • Bacon $4.20
DeBretts Kitchen - Hotel DeBrett (sample menu)
  • Spiced chicken breat, pan roasted, corn puree, curious cropper tomatoes, peas, roasted gourmet potatoes, rocket $27.00
  • To add
  • Pan fried beef fillet $30.00
  • -baby kumara with parsley and orange oil $7.00
  • Truffle asparagus rolls
  • Local artisan cured meats and melon $14.00
    • Lonzino & guanciale, honeydew, watermelon, cherry tomato, soft cow´s cheese, pepper sauce
  • -cut agria potato chips with aioli $7.00
  • 2 choices (100g) $20.00
Brothers Juke Joint (sample menu)
  • Pastrami $13
    • per 100g
  • Pulled Pork $9.5
    • per 100g
  • Smoked Vege $8
    • w Eggplant Sauce
  • Beef Brisket $12
    • per 100g
  • Tater Tots Small $6 Large $10
  • Garlic Aioli $1.50
  • Chipotle Mayo $1.50
  • Pork Rib $6
    • per 100g
Olive Kebab (sample menu)
  • Small size rice dishes do not come with salad
  • Mixed $ 11.50
  • Extra $ 4.50
  • Lamb $ 10.00
  • Mixed(Large/Medium) $ 12.50/ $ 10.00
  • Meat + Salad
  • Extra $ 4.50
  • Chicken (Large/Medium) $ 11.50/ $ 9.50
Sam's Roasts (sample menu)
  • CHOCOLATE MOUSSE $3.50
  • THIGH $3.80
  • PUMPKIN $0.90
  • JUST GRAVY $3.50
  • BEEF $12.00/$15.00/$19.00
  • 2 SHANK $26.00
  • 1 SHANK $16.50
  • MILKSHAKE OR THICKSHAKE $5.00
The Velvet Gypsy (sample menu)
  • Mini Kids Burger $9.9
    • choice of beef or chicken burger with fries, served on a mini bun with cos & tomato
  • Gypsy Classic Burger $24.9
    • 1/2 pound Beef patty, iceberg lettuce, tomato, onion rings, streaky bacon, mozzarella, tomato & roast capsicum chutney, fries & aioli
  • Eye Fillet $33
    • 200g char-grilled eye fillet served with potato herb rosti, wilted spinach, roast vine tomatoes, red wine jus & fresh herb butter
  • Arancini Mozzarella & Herb Balls $14.9
    • Panko crumbed risotto balls with mozzarella & fresh herbs, served with smoked tomato chutney & mango mayo (v)
  • Chocolate Brownie $12.9
    • home-made brownie, served with warm chocolate sauce, triple chocolate ice cream
  • Francine Garlic Loaf $8
    • Warm Francine loaf with fresh herbs and garlic butter (v)
  • The Don $21.9
    • Roast chicken, spinach, cream cheese, capsicum, pine nuts, apricot sauce & mozzarella
  • Winter Platter $30.9
    • Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce
Craven-A (sample menu)
  • BREAKFAST BURRITO $13.50
    • with bacon scrambled eggs, cheese & relish tomato
  • VIETNAMESE CHICKEN SALAD $14.50
  • TOAST W AVOCADO & TOMATO $8.50
  • SALMON $4.00
  • EGGS BENEDICT MUSHROOM $14.00
  • QUESADILLA HAM $10.00
  • EGGS ON TOAST POACHED $10.50
  • FETTUCCINE $15.00
    • with chicken and mushrooms in creamy tomato sauce
Bosco Verde (sample menu)
  • Calamari Fritti $16.00
    • Tender squid rings shallow fried with garlic, parsley and lemon juice.
  • Vol au Vent Carciofi $16.50
    • Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
  • Main $26.00
  • Main $25.00
  • Lombata alla Griglia $33.80
    • Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Maccheroni alla mamma mia
    • Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
  • Lasagne casa Nostra
    • Specialty of the house - layered hand made pasta
Miyaki Teriyaki (sample menu)
  • 2 NEGI-SHIO CHICKEN DONBURI $9.50
    • Stir Fried Chicken on Rice
  • KATSU SANDWICH $4.80
    • Deep fried crumbed pork sandwich
  • CREAMY EBI KATSU DOG $4.80
    • Deep fried crumbed creamy cake (shrimp)
  • - Sweet Chilli
  • - Chilli
  • Additional Sauce 20¢
  • + $2.00 Chips
  • CREAMY EBI KATSU $3.40
    • Deep fried crumbed creamy cake (shrimp)
Ngopi

Ngopi

location

Address

79 Anzac Ave, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093034172

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 4:00 – 8:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:00 – 8:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:00 – 8:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:00 – 8:00 PM, Friday: 11:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Indian , Indonesian , Malaysian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  Free Wifi ,  Dinner

Location
79 Anzac Ave, Auckland, Auckland, Auckland, 1010, New Zealand
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