Ngopi in Auckland Menu

Ngopi in Auckland has no menu available, but can choose from many other options such as Vegetables or Chicken from Ocean Avenue Takeways. Foxtrot Parlour offers many options including Empire eggs and Mince on toast. Paprika Indian Kitchen includes a wide range like Tandoori Chicken Salad or Thai Beef Salad. Chicken sweet corn and Egg from . Happy Snappa offers J K Takeaways and 2 Fish; 1 Cup Chips.

Nearby Sample Menus

Woodpecker Hill (sample menu)
  • Woodpecker Hill spiced peanuts 5.00
  • Deep-fried pickles 10.00
  • Beef brisket spiced curry 36.00
    • lemongrass, fried shallots, Vietnamese mint & lime
  • Green papaya, snake beans, peanut, tomato 15.00
  • Dry red curry of duck 36.00
    • stir-fried with wild ginger, snake beans, chilli & cashews
  • Squid & duck salad 26.00
    • with nashi pear, lemongrass, rocket & cashew
  • Fermented crispy chicken 30.00
    • wild ginger, basil, garlic chives, crispy shallots, red chilli
  • Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
Howick Village Cafe (sample menu)
  • Prawn Taco $12.00
    • Mashed avocado, coslow and tomato salsa with peri peri aioli
  • - add egg $2.00
  • Toasted New York bagels
  • Hash cake $4.00
  • Hollandaise $2.00
  • House made granola with vanilla poached fruits, chia seed, goji berry, coconut flakes and New Zealand honey on organic *V *GF $14.00
  • Creamy balsamic Portobello mushroom with chorizo sausages and spinach. parmesan cheese on multigrain sourdough $17.00
  • - add side of chip $3.50
Shefco (sample menu)
  • Foul Mudammas $9.50
    • Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Fou Secret Recipe $9.50
    • Cooke fava beans in a special way with our secret recipe spices, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Wedges $5.50
    • Freshly fried wedges served with your choice of sauce
  • Falafel $9.50
    • Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
  • Omelette $14.50
    • Three eggs, two slices ciabatta bread, mushroom, tomatoes and halloumi cheese
  • Fries $4.50
    • Freshly served with tomato sauce or garlic dip
  • Mixed Plate $11.50
    • One kofta shish and one chicken dish, served with chips and tomato sauce
  • Chicken Mashawi $22.50
    • Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread
The Yakitori House (sample menu)
  • Squid $5.00
  • Kumara $4.50
  • Takoyaki $7.50
  • SoftShell Baby Crabs $6.00
  • Chicken And Spring Onion $5.50
  • Salmon $8.50
  • Lobster With Tobiko Salad $6.50
  • Miso Soup $3.50
Hees Garden Seafood Restaurant (sample menu)
  • King Prawns with Vegetables $32.00
  • Shrimp Cocktail $9.00
  • Vermicelli with Assorted Meat $28.00
  • Fried Hapuka Tail in Oyster Sauce $60.00
  • Pork Spare-ribs in Peking Sauce $26.00
  • Fresh Squid with Wine Sauce $26.00
  • Beef Brisket $26.00
  • Fish Fillet in Peking Sauce $30.00
Sahana South Indian Restaurant (sample menu)
  • Ghee Roast $12
    • Ghee spread in thin rice & lentil crepe
  • Payasam $ 6
    • A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
  • Kulcha $4
    • Dough rolled into a flat round bread & cooked in tandoor oven
  • Gobi Manchurian $12
    • Cauliflower marinated with manchurian sauce and deep fried in batter, stir-fried with capsicum and ginger
  • Aloo Gobi $12
    • A favourite combination of steamed cauliflower florets and baby potatoes cooked in onion sauce with root ginger, fresh coriander
  • Thayir Vadai $6.50
    • Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
  • Lamb/Goat Chettinad $17.00
    • Lamb/Goat sautéed in shallots and spices a much loved chettinad speciality >>
  • Mutter Paneer $13.50
    • Green peas & cottage cheese cooked with onion paste
Sun View Restaurant (sample menu)
  • Oyster $1.90
  • Prawn Skewer $3.00
  • Chicken Fried Rice and Special Seafood Chow Mein $28.50
  • With peas and mushroom and your choice of meat
  • On Soft Egg Noodles Topped with Cashew Nuts
  • Crispy Chicken (Half) $11.00
  • Squid Plum Sauce $15.00
  • Hot Chilli Chicken Lemon Grass $13.20
Mt Albert Indian Takeaway (sample menu)
  • KADAI CHICKEN
  • ALOO GOBI
  • CHICKEN TIKKA MASALA
  • ANY LAMB/BEEF CURRY $12.00
  • RAITA $2.00
  • ALOO PARATHA 1 PCS $5.50
  • PALAK PANNER
  • ONION BHAJI 4 PCS $6.00
Brandy's Roast (sample menu)
  • All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
  • Beef $11.50
  • Pork $7.00
  • Large Combo $9.50
    • 2 large thighs, 4 golden potatoes or chips
  • Chicken $11.50
  • Beef $19.00
  • Special B $7.50
    • Roast Sandwich with Drink, Choice of Beef, Lamb or Pork
  • 1/2 Chicken $9.00
Just Eat (sample menu)
  • Thigh Each $3.20
  • Plain Fish Patty $3.50
  • Small Chips $2.99
  • Fish Burger $5.99
  • Cajun Chicken On Rice $12.50
  • Squid Rings $6.50
    • 6 pcs + fries
  • Egg/Squid/Ring (1Pc) $1.00
  • Chicken Tender (1Pc) $1.40
Gasket Espresso Kitchen (sample menu)
  • - egg any style
  • Omelette Espaöola De Espinaca $19.50
  • Porridge $14.50
  • - with berry compote, plum & palm sugar
  • - with grilled banana, bacon & berry compote
  • Head Gasket $21.00
    • big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
  • Fried New potatoes $4.50
  • Free Range Eggs on Toast $12.50
Kowi Chicken (sample menu)
  • S-pack
    • 1 drum & 4 nibbles
  • Kumara Chips (p/scoop) $5.50
  • Boneless Seasoned Chicken $36
  • Spring Onion Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
  • Seasoned Chicken Spicy (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
  • Boneless Seasoned & Spring Onion $37
  • Fried Chicken $32
  • L-pack
    • 2 drums & 18 nibbles
Kabana Indian Cuisine (sample menu)
  • Mango Chicken $13.00
    • Chicken tikka cooked in a delicious mango flavored creamy sauce.
  • Cumin Potatoes $8.00
    • Cubes of potatoes tempered with cumin seeds and herbs.
  • Vegetable Hakka Noodles $10.00
    • Very unfair to disclose, if i do, chef is going to kill me.
  • Onion Bhaji $5.00
    • Sliced onion marinated with lemon juice and spices, battered in chick pea flour and deep fried.
  • all curries are are served with basmati rice
  • Lamb Nawabi $14.00
    • Tender lamb with light coconut and cashew sauce. Lightly spiced and full of flavour.
  • Peshawari Naan $3.00
  • -Full $17.00
Tony's Original Steak and Seafood Restaurant (sample menu)
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
Ding Ding Xiang Hot Pot (sample menu)
  • Sichuan style noodles $7/$5
  • Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7
  • Beef onion dumpling $10/$20
  • Spicy chicken $10.00
  • Fried rice with spicy beef $12.00
  • Fried rice with double cooked pork face $10.00
  • Pig marrow bone noodles (Rice noodles) $10/$7
  • Chicken cold noodles $10/$7
Ngopi

Ngopi

location

Address

79 Anzac Ave, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093034172

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 4:00 – 8:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:00 – 8:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:00 – 8:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:00 – 8:00 PM, Friday: 11:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Indian , Indonesian , Malaysian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  Free Wifi ,  Dinner

Location
79 Anzac Ave, Auckland, Auckland, Auckland, 1010, New Zealand
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