Ngopi in 79 Anzac Avenue Menu

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Charkoay Teow $12.5
- Fried rice noodle with seafood + chinese sausage
Charbee Hoon $12.5
- Fried vermicelli with seafood + chinese sausage
Hocken Char $12.5
- Fried yellow noodle with chicken + seafood in dark soya sauce
Namak Mee Goreng $14
- Spicy Indian-style fried yellow noodle with seafood + chicken
Char Hor Fun $14
- Fried rice noodle + vermicelli with seafood + chicken in egg gravy

Nasi Goreng $12.5
- Fried rice with prawn + chicken
Hainan Chicken Rice $12.5
- Chicken rice with poached/ roasted chicken
Nasi Lemak - Beef Rendang / Chicken Curry $14 / $14
- Coconut rice served with beef rendang/ chicken curry
Beef Rendang $12.5
- Rich and tender coconut beef stew served with rice

Chicken Curry - with rice / with roti $12 / $13
- freshly served curry with chicken
Vegetarian Curry - with rice / with roti $12 / $13
- freshly served curry with vegetables and tofu

Chicken $12.5
- Noodle and vermicelli in coconut curry soup
Seafood $14
- Noodle and vermicelli in coconut curry soup
Vegetarian $12.5
- Noodle and vermicelli in coconut curry soup

White Rice $2
Chicken Rice $2.5
Coconut Rice $2.5
Roti Chanai (l) $2.5

Nearby Sample Menus

Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
Cheese Garden Pickles, Sourdough $22
Chips Berbere, Honey Mustard, Curry Leaves $11
Hereford Scotch Fillet Mushroom Matbucha $35
Charred Kingfish Stone Fruit, Shaved Fennel, Ceviche $48
Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
Buckwheat Freedom Loaf by The Midnight Baker $2
Broccolini / Whipped Persian Feta / Wilted Spinach $6 each

Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
Coleslaw
- On its own $24.90
Potato Salad
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
5 Grilled Tenderloins $11.90
- Choose your basting
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla

Gurnard $5.40
Vege pattie $3.20
Kumara chips $4.40
Salads $3.80
Hot dog $2.50
-hoki $3.20
Breakfasts meals all day $12.00
Spring rolls $2.60

BBQ pork Pastry
Pan fried Taro cake
Shred Pork soup noodle $20.00
Taro Paste Pastry
Pan Fried Pork Buns
Roast Duck $12.00
Malaysian Sponge rolls
Sesame Cake

Early Bird (V)(GF) $16.00
- Two eggs any way, streaky bacon, multigrain or ciabatta and your choice of coffee or tea
Toasted Muesli (V) $13.00
- House made honey baked oats combined with goji berries, chia seeds, apricot, cranberries, walnuts, almonds, pistachio served with a red wine poached pear, blueberry compote and greek yogurt
For any special dietary requirement please chat to your server
Trio of Sliders $19.50
- Served with game fries & aioli. Pulled pork in our homemade bbq sauce & asian slaw. Pulled slow cooked beef with mayo, cheddar cheese & roquette. Champagne Ham, grilled camembert, tomato and basil pesto
Porridge (V) $13.00
- Oat porridge with red wine poached pear, honey syrup, white chocolate & cinnamon dust and fresh honey comb
We use free-range eggs
Lemon and Pepper Squid (GF) $15.50
- Crispy lemon and pepper squid rings with a petite green salad, lemon slices & a roast capsicum dip
Streaky Bacon, Kransky Sausage(3), Smoked Salmon, Grilled Chicken $6.50

Pulled Pork Burger $19.00
- mairnated and slow cooked, rustic fried, brioche bun, salad leaves, sliced tomato, toasted sesame seeds, red cabbage and apple slaw, garlic aioli
Paleo Breakfast $22.00
- eggs any style, wilted spinach, watercress, cold smoked salmon, avocado, grilled mushrooms, chopped tomato, walnuts, tomato relish, olive oil
Free-range eggs (2) $5.00
Toasted Organic Sourdough (2) $5.50
- with honey, jam or Nutella
Kids Eggs on Toast $6.00
- eggs cooked any style, organic sourdough, homemade tomato relish, pesto
Coconut Sago $16.00
- palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
Vitenamese Beef Noodle Salad $19.00
- vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, Nuoc mam dressing
Kids Brioche French Toast $11.50
- crispy honey smoked bacon, grilled banana, maple syrup, berry compote

Seasonal soufflé, ice-cream $15.00
Apéro sweet treat $9.00
Rib eye of beef (750g) $100.00
Goats cheese croquettes, Kamahi honey $8.00
Roasted cauliflower, goats curd, almond & mint $16.00
Bag of bread and butter $8.00
Madeleines $9.00
Cebo Ibérico hand carved ham 40g $25.00

Trifle Granola $12.50
- With berry coulis & yoghurt
Medley of mushrooms $18.50
- Truffle oil, poached egg on 5 grain. Finished with parmesan
Fries Relish & Mayo $6.50
Breakfast Wrap $14.50
- Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
Buttermilk Hotcakes $16.50
- With pomegranate rhubarb pistachios & lemon vanilla ricotta
Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
Smashed Avocado $15.50
- With sweetcorn & chilli salsa on wild wheat sourdough
Rosemary & Thyme Potato Cake $14.50
- With spinach poached egg & hollandaise sauce

M35. PRAWN JALFARAZI $14.99
- Prawns cooked with fresh capsicum, onions, tomatoes and spices
K1. NUGGETS & CHIPS $11.99
M13. MANGO CHICKEN $12.99
- Chicken fillets cooked with mango & cashew nut gravy
D2. MANGO & PLAIN LASSI $5.00
M9. CHICKEN DO PIAZA $12.99
- Marinated chicken pieces cooked with dices onions, spices & onion gravy
V12. MATTER PANEER $12.00
- Vegetable (green peas) cooked with onions, tomatoes in almond creamy gravy
V1. VEGETABLE KORMA $12.00
- Mixed vegetables cooked in cream with cashew nut gravy
M17. PAPER CHICKEN $12.99
- Chicken with black pepper & onion gravy

- B.L.A.T; lettuce, bacon, avocado, tomato, cream cheese
● Eggs Any Style (GFP) $12.00
- Poached, scrambled or fried served with source house made relish, choice of toast ciabatta, multigrain, gluten free
Scrambled Eggs & Avocado Smash $8.50
-Add poach egg $3.00
Porridge $16.50
- Coconut milk oat porridge served with poached rhubarb toasted coconut & pistachio. Choice of runny cream/milk
Thai Green Chicken Curry (GFP) $18.50
- House made thai chicken curry finished with onion shallots served on basmati rice
-Beef: House made beef patty egg, beetroot, aioli
-Add Free range bacon / Sausage $7.50

Squid with Rice $ 13.00
Noodles in Cold Soy Bean Soup $ 13.00
Seafood Hot Pot (Small/Large) $ 45.00/$65.00
Bibimbap in Hot Stone Pot $ 15.00
Salmon Salad $ 40.00
Chicken with Rice $ 13.00
Spicy Cold Noodles $ 13.00
BulGoGi $ 13.00

Porridge $8.50
- with brown sugar and cream or milk
Toasted Bagel, 5 grain or Italian Bread
Gum Diggers Lunch $21.50
- platter with a selection of meats, cheese, pickles, bread and salad
Soup Of The Day $10.00
- with toasted 5 grain or Italian white
French Toast $16.50
- with seasonal fruit, bacon and maple syrup
Fresh Fruit Salad $9.90
- with yoghurt and honey
Tamhom $10.90
- closed bagel melt with ham, tomato and cheese
Butter Fried Field Mushrooms $13.50
- Pan Fried With Garlic And Rosemary And Served On toasted italian bread >>

Baba ghanooj $12.00
Lebanese bread and zaater or halloumi cheese $8.50
Grill chicken 1/2 marinated $21.90
- Served with kos kos and roast onion, nuts & tahini or yoghurt sauce
-Lamb or beef fatoosh $6.00
- Extra
Kofta and fries $12.00
Mjadara (V) $18.95
- Lentil & rice steamed and served with fine cut salad and tzatziki sauce and mixed pickles
Side salad $8.00
-Garlic prawn $24.90

Tagliatelle Pomodoro $28.50
- Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
Caprese Mosaic $25.50
- Tomato, boconccini, basil and herb oil (g.f) (v)
Affettato $25.50
- Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
6 Course Degustation with matching wines $189.00
- 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
Marinara $29.50
- Tomato, mixed seafood, basil, garlic, and mozzarella
Quatro Stagione $28.50
- Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
Epicurean Platter for 2 $75.00
- Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
Pepperoni $26.50
- Spicy salami, tomato, capsicum, chili, mozzarella