Ngopi in 79 Anzac Avenue Menu

Peanut in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Beef with Celery (20 pieces) $14.00
Pork with pickled (sour) Chinese cabbage $1.2
Pork with Pickled Cabbage (20 pieces) $12.00
Vegetable $1.2
- cabbage, vermicelli & mushroom
Chicken with Mixed Vegetables (20 pieces) $14.00
Japanese style seaweed in special sauce $4 / $6 / $7
- small dish / small box (takeaway) / large box (takeaway)
Black fungus in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)

Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
Freshly opened oysters on ice $4.5
Agria potato pur6e, smoked bone marrow $8
Pekin duck leg + breast, spring roll, dukkah, hoisin $26

Kids pancake $7.00
- Seasonal fruit, bacon, whipped cream, berry sauce
Side avocado $5.50
Gourmet chicken burger/ Beef burger $17.50
- Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
Pancake stacks $12.50
- Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt
Fresh fruit salads $10.90
- Fresh seasonal fruit bowl plate, honey and chia seed yoghurt
Porridge $10.50
- Cook with organic milk, coconut cream, raspberry sauce and maple syrup
Egg benedict $17.90
- Or smoked salmon On turkish bread finished with homemade hollandaise sauce
Kids fruit salad $5.50
- Seasonal fruit and yoghurt

Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
- Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
Satay Kambing Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
- Malay style fried egg noodle with egg prawns, fish balls and chicken
Maggie Goreng Fried Maggi Noodle $12
- Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
Add Spiced Fried Chicken $13.50
Nasi Goreng Fried Rice (Vegetarian option available) $12
- Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
Add Chicken Curry $13.50
Mee Rebus $12
- Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots

MALAI KOFTA
- Mashed potatoes and cottage cheese balls, tossed in a delicious gravy
TANDOORI CHICKEN TIKKA SALAD $11.00
BUTTER LAMB...
- Succulent pieces of lamb in our own special butter sauce
PANEER TIKKA MASALA
- Home make Cottage cheese cooked with a medium spiced masala sauce.
PANEER ALOO TIKKI $8.00
- A delicious patty of potatoes, paneer, onions and fresh coriander
CHANNA MASALA
- Chickpeas cooked in a lightly spiced tomato & onion gravy.
FISH TIKKAS (5 pieces) $18.00
- Fish fillets in authentic spices cooked to perfection in the traditional tandoor
BUTTER CHICKEN
- Our most popular curry. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy.

Warm Asian Chicken $16.50
- garlic and ginger, grilled with Asian styled vegetables and steamed rice
Egg Benedict Bacon w/ Coffee $18.10
- cream cheese and salmon $9.50
Toasted Homemade Coconut Mussel $9.50
- with apple and sultana compote, yogurt and honey
Lemon Pepper Grilled Fish $18.50
- with spinach, Asian stir-fry & kumara hash
Extras
Choose any 3 fillings, served with kumara hash brown, spinach, free range bacon, free range chicken, homemade organic sausage, avocado, broccoli, celery, capsicum, mushrooms, tomatoes $17.50
Pancakes
- regular or gluten free with your choice of:

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