Address
79 Anzac Avenue, Auckland CBD, 1010, New Zealand
Ngopi in 79 Anzac Avenue Menu
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NOODLE-
Charkoay Teow $12.5
- Fried rice noodle with seafood + chinese sausage
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Charbee Hoon $12.5
- Fried vermicelli with seafood + chinese sausage
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Hocken Char $12.5
- Fried yellow noodle with chicken + seafood in dark soya sauce
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Namak Mee Goreng $14
- Spicy Indian-style fried yellow noodle with seafood + chicken
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Char Hor Fun $14
- Fried rice noodle + vermicelli with seafood + chicken in egg gravy
RICE-
Nasi Goreng $12.5
- Fried rice with prawn + chicken
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Hainan Chicken Rice $12.5
- Chicken rice with poached/ roasted chicken
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Nasi Lemak - Beef Rendang / Chicken Curry $14 / $14
- Coconut rice served with beef rendang/ chicken curry
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Beef Rendang $12.5
- Rich and tender coconut beef stew served with rice
CURRY-
Chicken Curry - with rice / with roti $12 / $13
- freshly served curry with chicken
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Vegetarian Curry - with rice / with roti $12 / $13
- freshly served curry with vegetables and tofu
LAKSA-
Chicken $12.5
- Noodle and vermicelli in coconut curry soup
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Seafood $14
- Noodle and vermicelli in coconut curry soup
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Vegetarian $12.5
- Noodle and vermicelli in coconut curry soup
EXTRAS- White Rice $2
- Chicken Rice $2.5
- Coconut Rice $2.5
- Roti Chanai (l) $2.5
Nearby Sample Menus
- Tuna crudo, green apple, radish $22
- Marinated olives, Parmigiano–Reggiano $16
- Soft polenta, salt cod, lemon, parsley $30
- Selection of gelato and sorbet $12
- Gorgonzola Dolce cow’s milk, pasteurised $18
- Hikurangi sardines, pomodoro, pangrattato $34
- Beef cheeks, gremolata $34
- Sardinian Pecorino, semi hard sheep’s milk, pasteurized $18
- 12 x Tempura Prawns $12.00
- Chicken Deluxe Burger $6.90
- Curry roll $3.00
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Kebab on Rice $12.00
- chickenor lamb
- Ham $3.50
- SWEET CHILLI SAUCE
- Chicken kebab $9.00
- Fish of the Day $3.50
- Pork $18.00
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Poh Pia Pug $7.90
- Vegetarian spring rolls
- Slow cooked beef $18.00
- Prawn $22.00
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Green Curry (Warm, Medium, Hot, Thai Hot)
- Traditional Thai green curry with vegetables and bamboo shoot
- Lamb $18.50
- Mix Entree Platters
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Kanom Jeep (Thai Shumai) $8.50
- Steamed pork & prawn dumplings in Thai style
- congee with chicken $9.00
- Congee with fish $12.00
- Fried noodle with soy sauce $16.00
- Free range chicken with brown soure
- Crispy fried chicken $32.00
- Stir-Fried
- Stir-fried diced pork with cashew nuts $24.00
- Chilli beef $24.00
- Tamarind Chutney
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Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
- All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
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Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
- Sweet Mango Chutney
- Naans and Roti $ 3
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Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
- Hot spicy Pickles
- Bacon & Egg / Steak & Egg / Chicken Hawaiian $5.50
- Ham $3.50
- Chicken / Pork / BBQ Pork $11.50
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Teriyaki $11.00
- Udon noodles with chicken, onion, bean shoots, carrots spring onion and bok choy in Japanese teriyaki sauce
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Sambal Chicken $11.00
- Thin rice noodles (or rice) with chicken and fresh vegetables in a Malaysian sambal sauce
- Chicken / Steak / Pork / BBQ Pork $11.50
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Curry Laksa $11.50
- Egg noodles with prawns, crab meat, chicken. tofu and fresh vegetables in a coconut curry soup
- Squid / Combination Meats $12.50
- Roti $0.99
- -Butter chicken
- Aloo paratha / Gobi paratha / Paneer paratha $5.00
- Rice $3.00
- -Lamb rogan josh
- -Chala masala
- Green salad / Indian salad $4.00
- Tandoori roti / Butter naan $2.50
- 4 SNAPPER
- Sausage $1.00
- Potato Fritter $0.60
- Chicken Burger $3.50
- 2 FRITTERS
- Ham Cheese Toasted $3.10
- Doughnut $1.00
- Vegetarian Burger $3.50
-
Shrooms $14.00
- Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
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Lil Fella $7.50
- Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
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Man Berger $16.50
- Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
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Handcut chips $6.00
- Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
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Big Boy $14.00
- Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
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Southern fry $16.00
- Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
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Chook Norris $15.00
- Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
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Nuggies $6.00
- Crumbed free range chicken nuggies with sauce
- Scrambled Egg w/ Bacon Bits $7.50
- Egg & Soldiers $5.00
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Haloumi + Avocado Rosti $16.50
- Spinach, pesto, tomato, poached egg
- French Toast w/ Bacon + Maple Syrup $7.50
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Rolled Omelette $16.90
- Both served with ciabatta: Bacon, mushroom + cheese OR Ham, tomato + cheese
- - Ham $18.50
- Toast w/ Jam + Butter $5.00
- Wilted or Fresh Spinach, Fresh or Slow Roasted Tomato, Avocado, Egg $2.50
- Sizzling beef/chicken in black bean sauce on rice $13.00
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S'pore Fried Vermicelli $10.00/$12.00/$9.00
- S'pore style stir fried vermicelli
- Peanut Butter Toast $4.90
- Waffle with strawberry syrup & ice cream $6.00
- Fried Mini Spring Rolls 6 pcs $4.90
- Meatballs in casserole $10.00
- Waffle with caramel syrup & ice cream $6.00
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Char Kuay Teow $10.00/$12.00/$9.00
- fried rice noodle w traditional special sauce very popular
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THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
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FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
- CHICKEN BATON ROUGE $15.00
- FISH BALLS $11.50
- POTATOES SERVED WITH AIOLI $10.00
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FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
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POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
- CHEESE BOARD $10.50
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Chicken katsu $11.00
- crispy chicken with salad and rice
- Boiled gyoza 10pcs $7.00
- Ginger $.50
- Sushi & tempura $14.00
- Beef dinner box $15.00
- TEMPURA PLATTER
- Medium (18ps) $15.00
- NOODLES
- Free-range bacon $5.50
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SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
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CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
- Grilled haloumi $4.00
- House-smoked salmon $6.50
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BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
- Roasted vine tomatoes $4.00
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EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
- combination seafood and vege S($25)/M($35)/L($50)
- spicy vege and seafood soup with noodle R($13)/L($15)
- shrimp with thick sweet sauce S($25)/M($38)/L($54)
- thick vege and seafood soup with noodle R($13)/L($15)
- stir fried of shrimp and vege with rice R($15)/L($17)
- R= reg L=lag
- pork with thick spicy sauce S($20)/M($28)/L($36)
- stir fried tofu with veges served with rice R($13)/L($15)
Ngopi
Phone
93034172
Opened hours
Mon - Thu: 11am - 8pm
Fri: 11am - 3pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Indonesian , Malaysian
Features
Lunch , Seating
79 Anzac Avenue, Auckland CBD, 1010, New Zealand
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- Auckland Chinese Menus
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