Ngopi in 79 Anzac Avenue Menu

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Charkoay Teow $12.5
- Fried rice noodle with seafood + chinese sausage
Charbee Hoon $12.5
- Fried vermicelli with seafood + chinese sausage
Hocken Char $12.5
- Fried yellow noodle with chicken + seafood in dark soya sauce
Namak Mee Goreng $14
- Spicy Indian-style fried yellow noodle with seafood + chicken
Char Hor Fun $14
- Fried rice noodle + vermicelli with seafood + chicken in egg gravy

Nasi Goreng $12.5
- Fried rice with prawn + chicken
Hainan Chicken Rice $12.5
- Chicken rice with poached/ roasted chicken
Nasi Lemak - Beef Rendang / Chicken Curry $14 / $14
- Coconut rice served with beef rendang/ chicken curry
Beef Rendang $12.5
- Rich and tender coconut beef stew served with rice

Chicken Curry - with rice / with roti $12 / $13
- freshly served curry with chicken
Vegetarian Curry - with rice / with roti $12 / $13
- freshly served curry with vegetables and tofu

Chicken $12.5
- Noodle and vermicelli in coconut curry soup
Seafood $14
- Noodle and vermicelli in coconut curry soup
Vegetarian $12.5
- Noodle and vermicelli in coconut curry soup

White Rice $2
Chicken Rice $2.5
Coconut Rice $2.5
Roti Chanai (l) $2.5

Nearby Sample Menus

Fresh buffalo mozzarella $25.9
- Fresh buffalo mozzarella, pesto, pepperoni, cherry tomatoes & watercress
Prawns Gremolata $25.5
- garlic, parsley, extra virgin olive oil & lemon zest
Chorizo $25.9
- Chorizo, tomato, red onions, olives & shaved parmesan
Pizza Bread $9.5
- garlic, cheese, Maldon sea salt & olive oil
Char-grilled Calamari Salad $26.5
- rocket, roast garlic, baby spinach, balsamic & virgin olive oil
Angus Pure Wakanui Scotch Fillet $46.5
- 340 gram, hand-cut fries, pinot jus, truffle herb butter, coleslaw
Cockle Linguini $27.5 share $40
- white wine, garlic, Italian parsley broth
Sautèed beans $8
- w/- cherry tomatoes & olives

Pineapple Fritter $1.20
2 FRITTERS
Ham Egg Toasted $3.10
Hamburger $2.70
CHIPS
Bacon Burger $3.80
Corn Fritter $1.30
$6 CHIPS

Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl

Palak paneer $13.50
- Cottage cheese pieces cooked in spinach with light spices, fenugreek and finished with cream
Ice cream $6.00
Chicken malai tikka
- Chicken tikka marinated in cream cheese, yoghurt and aromatic spice roasted in tandoor
Tandoori chicken
- Whole chicken with bones marinated in indian spices and with yoghurt then cooked in tandoor
Gulaab jamun $6.00
- Dumplings made of thickened or reduced milk, soaked in sugar syrup
-Veg $5.00
Laccha parantha $3.50
Paneer taka tak $13.50
- Cottage, finely chopped chicken pieces cooked in aromatic spices and delicately flavoured with coriander

Bruschetta $16.00
- with garlic, extra virgin olive oil and cherry tomato
Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano

Any curry with rice, naan bread & a soft drink $11.00
Keema Mattar (Lamb only) $19.00
- Cooked with green peas in a spicy sauce
Onion Kulcha $4.50
- Naan stuffed with lightly spiced onions
Mango Chicken (Mild) $17.50
- Cooked in mango sauce, lightly spiced
Side Dish Platter $10.00
- Portions of six accompaniments: Sweet mango chutney, mixed pickles, raita, mint chutney, tamarind chutney, kachumber salad
Samundri Khazana - Kohinoor Special $25.00
- A feat for seafood lovers - Scallops, baby octopus, calamari & prawns cooked in a thick tomato & coconut gravy
Gulab Jamun (Popular Indian Sweet Dish) $5.50
- Deep fried home-made cottage cheese balls dipped in sugar syrup with cardamom seed and rosewater
Lachha Paratha $4.00
- Whole meal flaky bread

Panna cotta $12.90
- With fig infused honey and peanut torrone
Desserts- affogato $8.90
- Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
Fish of the day
- Please ask
- GF add $3.00
Pollo alla parmigiana $27.90
- Polenta crumbed chicken breast portions baked with eggplant slices, napoletana sauce, topped with mozzarella
Gnocchi bolognese $13.9 / $22.9
- Potato dumplings tossed with traditional beef and pork ragu
Melanzane parmigiana (V) (GF) $11.90
- Grilled eggplant slices baked with napoletana sauce and mozzarella
Seasonal vegetable $6.50

Bottle 750ml $49.00
Eggs on ciabattini $12.50
- any style - served with our own local bakery's (Franco's) breads & cherry tomatoes
Little O 150ml $12.00
- 1 doz $34.00
Big O 250ml $18.00
(Strawberry & Lime / Wild Berries / Passionfruit)
Crispy Spanish chorizo & red onion (GF)
Roasted capsicum

Combination seafood $12.000
-Balck bean sauce
Egg foo young $7.50
Egg $2.00
Meats $3.00
Pork $9.00
Sea dog $2.50
-Chinese style hot and spicy

HASH MASH $14.50
- Two crispy homemade hashbrowns with bacon, tomato and baby spinach with poached egg and hollandaise sauce
Avocado, Tomato, Mushrooms & Hash $3.00
EGGS ONTOAST $10.50
- Eggs cooked to order served with toast
CHORIZO OMELETTE $15.50
- A fluffy omelet filled with chorizo sausage, cheese, tomato, and basil served with toast
STEAK SANDWICH $18.50
- Grilled sirloin steak, cheese, lettuce, tomato, onion & BBQ sauce served with a side of salad or fries
PASTA CARBONARA $15.50
- Fettuccine tossed in a creamy sauce with chicken, bacon & parmesan
P0RRIDGE $9.50
- Milk and sugar or banana honey and almonds
EGGS BENEDICT $18.50
- Bacon or smoked salmon or mushrooms, with baby spinach and hollandaise sauce

Chilli dynamite roullete(NF, CS) $15.00
- Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
Our menu is designed for sharing and may not arrive together.
Squid adobo $20.00
- Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
11AM - 2:30PM
Fish escabeche Market Price
- Tamarind escabeche market fish fillet with carrots, ginger and capsicum
Brazo de mercedes $15.00
- Custard filled meringue roll, cashew and seasonal fruits
Garden fresh salad $12.00
- Mixed salad, tofu, pork floss, fried wanton and beetroot
Salted duck egg chicken $20.00
- Crispy fried chicken pieces on salted duck egg sauce, basil and shallots

SATAY CHICKEN L$12.90/j$16.90
- Tomato Base Sauce, Onion.Diced Red Capsicum. Mushrooms, Chicken Mozzarella Cheese. Satay Sauce
GARLIC BREAD $3.99
CAN $2.00
GARLIC PRAWN $12.90/$16.90
- garlic base sauce, onion capsicum, garlic, prawns mozzarella cheese
Any 2 large classics $17.00
CHEESY GARLIC BREAD $4.99
SALAMI LOVERS $8.90/$11.90
- tomato base sauce, salami mozzarella cheese
One jumbo Favourite and 2 sides $22.00

Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice

2x roll sushi, side dish, rice
Salad & rice
70 x roll sushi $67.00
Chicken katsu $10.90
Shoyu ramen $12.00
- Pork
Fresh salmon $9.90
Salmon teriyaki $3.00
Chicken teriyaki $9.90

Saurus Breakfast $10.00
- 2 eggs as you like them, prime bacon, hash brown, grilled mushroom and bread slice
Small breakfast from $11.00
Chilli Scramble Egg $9.00
- chilli, caper, mesclun, onion, pear, parmesan on ciabatta
Student special! (come with your ID)!!
Big breakfast with coffee $14.00
Burger combo only $9.00
with bacon $10.00
Venison Burger $11.00