Ngopi in 79 Anzac Avenue Menu

Lox & Buckwheat Blini $19
- dill cured Stewart Island salmon, creme fraiche & blini
3-Way Combo $18
- of any three pies
Toasted Reuben $22
- pastrami on rye w/ swiss, sauerkraut, russian dressing & mustard
Turkey Meatloaf $14 / $24
- w/ pecans, celery heart, granny smith, cranberry & mustard
Salmon Latkes $18
- crispy potato w/ salmon lox, creme fraiche & dill
Latkes $18
- crispy potato w/ salmon lox, creme fraiche & dill
Braised Lamb Neck Goulash $15
- w/ edible letters, creme fraiche & fried parsley
Banana & Toffee Pie $11.5
- w/ caramel popcorn

Tomatoes $4.00
Omelette of the Day $15.00
Teriyaki Chicken Tortilla $14.50
- Mixed salad greens, capsicum, couscous tabbouleh, shoestring fries
Nero $24.00
- Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.
Open Steak Sandwich $21.50
- Fillet steak with horseradish sauce, chargrilled veggies, roast tomato, steak cut fries and salad
Seafood Pappardelle $26.00
- Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.
Duo of Mousse $14.50
- Whitakers White and Dark chocolate mousse with sour raspberry jelly and ice cream
Margherita $22.00
- Buffalo mozzarella, slow roasted tomatoes, basil pesto and fresh basil leaves.

Spanish Olives $8.00
- Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
Crispy Calamari (S) $18.00
- Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
Kumara Fries $9.00
- With chef's seasoning aioli
Prawns & Scallops $20.00
- Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
Available until 9:30 pm
GF=Gluten Free
Margarita $30.00
- Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
Oriental Seared Tuna (DF) $18.00
- Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings

Teriyaki Chicken / Salmon n/a
- Seared chicken thigh or King Salmon fillets with Manuka Honey teriyaki sauce
Ebi-Fry n/a
- Hand crumbed large black tiger prawns. (4pc)
Scallop Nigiri n/a
- (two pieces per plate)
Yukimidaifuku n/a
- Japanese "mochi" ice cream, with berries and drizzled with syrup
Geso Age n/a
- Crumbed squid tentacles
California Rolls n/a
- Cooked black tiger prawn, avocado, cucumber with Japanese mayonnaise. (8pc)
Teriyaki Chicken Rolls n/a
- Teriyaki chicken and avocado. (5pc)
Fish on the Day Sashimi n/a
- 7 slices

BACON + EGGS $9.90
- Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
OMELETTE $12.90
- Bacon + Mushroom or Vegetarian, 2 pieces of toast
B.L.T $5.50
- Bacon, Lettuce, Tomato
EGGS ON TOAST $4.50
- 2 eggs w/ toast
EGGS BENEDICT $12.90
- Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach
EXTRAS $2.00
- of anything
BACON + EGG ROLL $6.50
- Streaky bacon, Salad, Sunny side egg, Mayo, Cheese
BIG BREAKFAST $16.90
- Streaky bacon, 2 eggs (poached, fried, scrambled, sunny side, easy over), Tomato, 2 hashbrown, Baked beans in tomato sauce, Mushrooms, 2 pieces of toast, St. Hellers sausage

Chicken Donburi $14.90
- Marinated pan-fried chicken and veges
Chicken Teriyaki $13.50
Katsu Donburi $14.90
- Deep-fried battered pork and veges
Spicy Pork $15.90
- Thin pork piece marinated in chili sauce and spices, served with salad
Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce
Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing
Small Nigiri – 8 pcs $18.00
Edamame $6.90
- Boiled bean curd

Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
Donkatsu $15.00
- (a pork cutlet)
Bossam $70.00
Sundubu $15.00
- (Soft tofu stew)
Jeyuk-bokkeum $15.00
- (Stir-fried spicy pork)
Chicken-bokkeum $15.00
- (Stir-fried Chicken)
Bulgogi $15.00
- (Bulgogi with Rice)
Agujjim $70.00

VEGETARIAN $8.00
Rossogulla $6.00
- (The Most famous Indian Dessert the world over, round balls of sweetened paneer dough dipped in Sugar Syrup and served with rabdi or condensed milk)$6.00Mango Kulfi
Chettinad Beef $19.50
- (Braised beef with a delectable South Indian Masala served with Lemon rice & typical accompaniments)
Onion Bhajiya $6.00
- Sliced Onions dipped in chick pea batter and deep fried
Kadhai Chicken $19.50
- (Tender pieces of Chicken Cooked in a brown capsicum based sauce)
Butter Naan $3.50
Paneer Tikka Masala $16.50
- (Cubes of Cottage Cheese (Paneer) Marinated & Cooked in the tandoor & then topped with a spicy Red sauce)
Fried Fish Bombil Style $15.00
- (Our own version of Fish & Chips)

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