Ngopi in 79 Anzac Avenue Menu

Charkoay Teow $12.5
- Fried rice noodle with seafood + chinese sausage
Charbee Hoon $12.5
- Fried vermicelli with seafood + chinese sausage
Hocken Char $12.5
- Fried yellow noodle with chicken + seafood in dark soya sauce
Namak Mee Goreng $14
- Spicy Indian-style fried yellow noodle with seafood + chicken
Char Hor Fun $14
- Fried rice noodle + vermicelli with seafood + chicken in egg gravy

Nasi Goreng $12.5
- Fried rice with prawn + chicken
Hainan Chicken Rice $12.5
- Chicken rice with poached/ roasted chicken
Nasi Lemak - Beef Rendang / Chicken Curry $14 / $14
- Coconut rice served with beef rendang/ chicken curry
Beef Rendang $12.5
- Rich and tender coconut beef stew served with rice

Chicken Curry - with rice / with roti $12 / $13
- freshly served curry with chicken
Vegetarian Curry - with rice / with roti $12 / $13
- freshly served curry with vegetables and tofu

Nearby Sample Menus

Spiced mince $18.5
- with slow-cooked egg, cashew nuts on toasted paleo bread
Free-range chicken breast salad $19
- with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
Beef burger $19.5 / $4
- prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
Acai Bowl $16
- with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
Prawn dumpling Soup $17 / $5 / $3
- with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
Halloumi N/A
- tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
Crispy skin salmon steak $23
- broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
Superfood Cruesli $14
- chia seed, quinoa, nuts, berry compote & coconut yoghurt

Smoked Salmon $7.50
Salt & Pepper Calamari $15.50
- served with Mesclun & Aioli
Spinach $3.00
Full Breakfast $19.50
- Sausage, sauteed potatoes, caramelized onions, eggs, roasted tomato, bacon, mushrooms & toast
Ham & Cheese Crepe $14.50
Maple Syrup $8.50
Chris's Favourite $14.00
- Filled Croissant with scrambled eggs, tomato, cheese and Salad
Egg Benedict on Galette $17.00
- With tomato, mushrooms & caramelized onions

King Praen $16.00
Garlic King Prawn $17.00
- king prawn with fresh noodles beans and fresh veggies in a fresh garlic sauce
Steak $4.20
King Prawn $16.00
BBQ Pork Noodle $13.00
- BBQ pork with fresh noodles and fresh veggies in Hong Kong BBQ sauce
Bami Goreng (with noodle) $14.30
Potato fritter $0.60
Combination Meats $14.30

Piri Piri Traditonal Smoked BBQ N/A
Grilled Veggie Strips $6.40 / $8.90
- A range of delcious vegetables grilled with our secret sauce
Try our delicious items in the smoke section. Each one takes your taste buds on an unforgettable journey to food heaven N/A
Piri Piri Coconut & Coriander N/A
Criances Burger + Reg. Chips + 420 mldrink $8.00
Piri Piri Traditonal Rib Sauce N/A
Whole Chicken I$ 9.90 / M$22.40 /C $27. 40
- One whole flame grilled chicken marinated in our special, secret spices for you to indulge
Grilled Veggie Wrap $6.40 / $8.90
- Grilled Vegetables drizzled with your choice of sauces wrapped in pita bread for you to sink your teeth in

Kanda Pohe $6.50
- Rice Flakes, soaked, tempered with fresh coconut, coriander, potato and onion
Pani Puri $7.00
- Wheat flour round balls, punctured and fillet with potato, green pea, sweet sour water and sweet chutney
Bhajaniche Vade $6.50
- Thalipeeth deep fried
Misal (Kolhapuri) $9.00
- Special mixture of gram flour snacks, hot curry liquid, dried green peas, served with dinner roll
Gulabjam / Aamraas $5.00
Misal (Mumbai) $9.00
- Special mixture of hot curry liquid, sprouted lentil, rice flakes, served with dinner roll
Saattveek Special $17.50
- 3 poli / 5 puri, 2 bhaaji, 1 masale bhat, 1 snack, 1 amti, 1 sweet, 1 salad
Bhat $3.00

Toasted bagel or 5 grain or organic ciabatta $7.50
- with house preserves or cream cheese or marmite
The Strictly Scrumptious breakfast grill $18.00
- two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
Eggs Benedict $16.00
- (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
Brioche french toast $15.50
- with middle rindless bacon, caramelized banana and maple syrup
Fresh seasonal fruit salad $9.50
- Served with yoghurt and honey
-with bacon $13.50
Smoked salmon bagel $13.50
- with avocado, cream cheese and pesto
Creamy mushrooms on organic ciabatta $15.50
- infused with garlic and white wine topped with crispy bacon

-tuna $7 $10
-salmon sashimi
Fresh fish carpaccio $18
- Thinly sliced fresh raw fish, yuzu citrus pepper vinaigrette, chopped spring onion, seaweed salad, tobiko caviar, soba seeds
-teriyaki eel $10 -
An-nin three tier blancmange $10
- Plum wine jelly, almond blancmange, mango milk pudding, delicate sweetness and refreshing
Pulled pork summer roll $12
- Teriyaki flavored pulled pork, iceberg and wild rocket wrapped in rice paper, spicy miso sauce
Yuzu meringue tart $13
- Japanese yuzu citrus flavored meringue tart, kohu road vanilla ice cream
-double cooked tender spareribs