Ngopi in 79 Anzac Avenue Menu

NOODLE NOODLE
  • Charkoay Teow $12.5
    • Fried rice noodle with seafood + chinese sausage
  • Charbee Hoon $12.5
    • Fried vermicelli with seafood + chinese sausage
  • Hocken Char $12.5
    • Fried yellow noodle with chicken + seafood in dark soya sauce
  • Namak Mee Goreng $14
    • Spicy Indian-style fried yellow noodle with seafood + chicken
  • Char Hor Fun $14
    • Fried rice noodle + vermicelli with seafood + chicken in egg gravy
RICE RICE
  • Nasi Goreng $12.5
    • Fried rice with prawn + chicken
  • Hainan Chicken Rice $12.5
    • Chicken rice with poached/ roasted chicken
  • Nasi Lemak - Beef Rendang / Chicken Curry $14 / $14
    • Coconut rice served with beef rendang/ chicken curry
  • Beef Rendang $12.5
    • Rich and tender coconut beef stew served with rice
CURRY CURRY
  • Chicken Curry - with rice / with roti $12 / $13
    • freshly served curry with chicken
  • Vegetarian Curry - with rice / with roti $12 / $13
    • freshly served curry with vegetables and tofu
LAKSA LAKSA
  • Chicken $12.5
    • Noodle and vermicelli in coconut curry soup
  • Seafood $14
    • Noodle and vermicelli in coconut curry soup
  • Vegetarian $12.5
    • Noodle and vermicelli in coconut curry soup
EXTRAS EXTRAS
  • White Rice $2
  • Chicken Rice $2.5
  • Coconut Rice $2.5
  • Roti Chanai (l) $2.5

Nearby Sample Menus

  • Hot 'N' Spicy Beef
    • Tomato Base, Onion, Garlic, Chilli Flakes, Beef Cubes, Black Pepper, Jalapenos, Capsicum, Mozzarella, Tomatoes, Bell Pepper Sauce
  • Zinga Prawns
    • Spicy Tomato Base, Onion, Tomato, Capsicum, Garlic, Spiced Prawns, Black Pepper, Mozzarella, Coriander
  • Garlic Bread $4.50
  • Cool Banana's
    • Caramel Sauce, Banana, Cinnamon, Mozzarella
  • 1 x Garlic Bread
  • Creamy Prawns with Meat
    • Garlic, Creamy Sauce, Spinach, Seasoned Prawns, Black Pepper, Mozzarella, Meat Cubes
  • 1 x Large Pizzas
  • Mexican
    • Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Meat Balls, Capsicum, Jalapenos, Black Pepper, Black Olives
  • Egg Fried Rice $16.00
  • Sweet & Sour King Prawns $32.00
  • Chicken in Peking Sauce $26.00
  • Vermicelli with Assorted Meat $28.00
  • Minimum 8 Person - Chicken & Sweetcorn Soup / Peking Duck in Two Courses / Prawns & Cashew Nuts / Sweet & Sour Fish / Pork Ribs & Plum Sauce / Steak in Chinese Style / Combination Vegetables / YangZhou Fried Rice / Toffee Banana & Ice Cream $40.00 Per Person
  • Ice Cream of Different Flavours $8.00
  • Pork with Vegetables $26.00
  • Beef Satay with Vermicelli $26.00
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Melted Swiss cheese, bacon, caramelized onion
  • Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
  • Chicken fillet schnitzel $22.50
    • with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Avocado, sliced tomato, and bacon
  • Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
  • Vegetable noodle $22.50
    • pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
  • Eggs Florentine $19.50
    • served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
  • Fresh artisan pieces of bread $14.00
    • with daily prepared dips and pesto
  • Turkish BLT $19.5
    • Toasted Turkish pide, bacon, avocado, tomatoes, lettuce, green leaves and aioli add smoked chicken for $3
  • French Toast $19.5
    • With vanilla brioche, served with bacon, caramelized banana, berry compote with Canadian maple syrup
  • Lamb Kidney $19.5
    • Sauteed with bacon, onions deglazed with red wine in a creamy sauce served with green leaves and toasted brioche
  • 3 Egg Omelette $18.9
    • Salmon, spinach, tomato, toast and mesclun leaves
  • Bacon & Eggs $19.5
    • Choice of eggs, on toasted ciabatta and grilled tomatoes
  • Salmon Delight $19.5
    • Two poached eggs on toasted 5 grain bread, spinach, ricotta, broad beans spread, smoked sliced salmon with rocket leaves
  • Pork Sausage $4.9
  • Avocado $4.9
  • with Cream Cheese & Preserves / Spreads $4.50
  • Free range Eggs Omelette $9.50
    • Your choice of: Field Mushrooms & Taleggio Smoked Chicken, Spinach & Roast Tomato
  • Almond Croissant $4.00
  • Cooked Breakfast
    • 2 free range fried Eggs, Bacon, Tomato, Potato gratin
  • Sesame / Poppy Seeds Bagel
  • Croissant with Butter & Preserves / Spreads $4.00
  • Oat, Orange & Raisin Scone (weekend special) $3.00
    • with butter & preserves $4.50
  • with Butter & Preserves $3.50
  • Chicken $9.50
  • Seafood $13.00
  • Chocolate Bar $2.50
  • Pineapple Fritter $1.00
  • Steak $2.80
  • Crab stick $1.00
  • 4 Fish, 4 sausages, 4 potato fritters, $3.00 chips, crabstick $18.00
  • Pork $9.00
  • Spring Roll homemade $2.00
  • Vegetarian spring roll $2.00
  • SEAFOOD CHOW MEIN $15.00
    • with scallops prawns squid cashew nuts veges
  • Young Zhou Fried Rice $15.00
    • (with Roast Pork, Prawn, Cashew Nuts)
  • American Hot Dog $4.00
  • Beef Satay Sauce $13.50
  • Seafood with Tom Yum Sauce $15.50
  • Scallops $1.80
  • Edamame $3.50
  • Mix Tempura $12.90
  • Fish Katsu (8pcs) $7.00
  • Sashimi Don / Eel Don $12.00
  • Beef Don $10.90
  • Salmon Avocado Roll $10.40
  • Seaweed Salad $4.00
  • Sashimi Box / Teriyaki Salmon Box / Teriyaki Beef Box $16.90
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Ice Cream Sundae $8
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Lamb Salad $11.90
    • Marinated lamb, hummus, avocado, yoghurt & choice of salad served with bread & tomato relish
  • Mix Kebab $11.90
    • Combination of lamb & chicken, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
  • Hummus Dip $2.50
  • Vege $15.50
    • Tomato base, mozzarella cheese, capiscum, olives, capers, mushroom, onions, chilli
  • Fish $9.90
    • Grilled fish, mayo, salad & tomato relish
  • Falafel Salad $10.90
    • 4 falafels, avocado, tomato, lettuce, hummus, relish, yoghurt served with pita bread
  • Chilli Chicken $9.90
    • Chicken, mayo, salad, chilli & tomato relish
  • Steak $11.90
    • Tenderised prime scotch fillet, mayo, salad & tomato relish
  • HAM CHEESE ONION $3.50
  • CHICKEN CORDON BLUE $5.00
  • HAWAIIAN BACON $5.00
  • BACON EGG $4.50
  • EGG OR CHEESE $4.00
  • BACON CHEESE ONION $4.20
  • CHICKEN OR FISH $4.50
  • pizza Stick $2.00
  • The New Yorker RG $14.50 LG $16.50
    • A true classic, salami & tangy tomato sauce
  • The Bolognese whole$16.50 half $12.50
    • Rich tomato Bolognese served with garlic focaccia bread & parmesan
  • Potato WedgesServed with bacon, cheese, sour cream & sweet chilli sauce $14.50
  • The Mediterranean Starter $13.50/$18.50
    • Pizza base topped with rocket pesto, feta cheese, cherry tomatoes & fresh basil(regular/large)
  • The Mini WafflesTwo crispy waffles topped with a selection of fresh fruit and served with maple syrup $9.00
  • The Italian Stallion RG $17.50 LG $20.50
    • Pepperoni, tomato, olives & herbs
  • The Mini French ToastFrench toast served with bacon, banana and maple syrup. $12.00
  • The Steak, Bacon and Mushroom $14.00
    • Served on a flat sesame gourmet bun with cheese, stacked with lettuce, red onion and tomato. Served with BBQ sauce
  • 5 Fish, 2 Cup Chips $15.50
  • 1 Cup Chips $2.00
  • 1 Chicken kebab $2.50
  • 10 S/Rolls $2.00
  • 3 Fish, 2 Cup Chips $11.00
  • 8 Fish, 3 Cup Chips $25.00
  • 4 Squid Rings $2.00
  • 3 Chicken Thigh, 1 Cup Chips $10.00
  • Spice rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles
  • -add pork $10.00
  • -add extra veges $1.00
  • -add beef or pork $10.00
  • -add extra peanut butter $1.00
  • Sour and hot rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles.
  • -add beef or pork $10.00
  • Beef rice noodles (V) $10.00
    • stew beef noodle soup with vegetables
  • Penang curry (V) $17.50
    • Of chicken, beef or tofu, coconut milk, kaffir lime, market vege, peanuts
  • Tom yum soup (V) $10.50
    • Prawn or tofu, mushroom, lemongrass, galangal, thai herb
  • Chicken or tofu coconut soup (V) $9.50
    • Coconut milk, mushroom, Thai herbs
  • Massamun curry $19.50
    • Of slow roasted lamb, coconut milk, potato, peanuts, crispy shallots
  • Ginger fish $19.50
    • Spring onion, mushroom, market vege
  • Crispy chicken wings $10.50
    • Lemongrass, garlic, tangy tamarind sauce
  • Green curry (V) $17.50
    • Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil
  • Roti bread $4.50
Ngopi

Ngopi

location

Address

79 Anzac Avenue, Auckland CBD, 1010, New Zealand

phone

Phone

93034172

clock

Opened hours

Mon - Thu: 11am - 8pm Fri: 11am - 3pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Indonesian , Malaysian

features

Features

Lunch ,  Seating

Location
79 Anzac Avenue, Auckland CBD, 1010, New Zealand