Ngopi in 79 Anzac Avenue Menu

PEPPERONI PIZZA $15.00
- Tomato sauce, cheese and pepperoni
SPINACH FILO PARCEL (V) $15.00
- Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing
CALAMARI SALAD $15.00
- Golden squid rings on a mixed salad and pomegranate dressing
HAWAIIAN $15.00
- Tomato sauce, cheese, ham and pineapple
PROSCIUTTO CRUDO $15.00
- Tomato sauce, cheese, rocket, prosciutto and mushroom
MEDITERRANEAN CHICKEN $15.00
- Marinated chicken pieces, served on a bed of hummus, mixed salad with homemade grilled Turkish bread and pomegranate dressing
PENNE NAPOLITANA (V) $15.00
- Italian tomatoes and basil pesto served with parmesan cheese
POLLO PICANTE $15.00
- Tomato sauce, cheese, chili chicken, mushroom and coriander

Middle Eastern $19 / $28 / $40
- Pulled lamb, cherry tomato, rosemary, feta, pine nuts, mint jelly and date jus
Flame-Grill Chicken Burger $24
- Smoked bacon, tomato, crisp lettuce, creamy avocado, fresh pineapple salsa, chipotle aioli and curly fries. GF bun add $3.00
Smoky Pulled Pork 2 for $14 / 3 for $18
- With apple chutney and jim beam bbq sauce
Dessert Chef's Special $13
- With gourmet ice cream
The Pigs $19 / $28 / $40
- Seven spice pulled pork, smoked ham, salami, chorizo, mozzarella, corn chips and homemade Jim Beam bbq sauce
The Vego 2 for $14 / 3 for $18
- With portobello mushrooms, rocket and horseradish creme fraiche
Market Fish Ceviche $16
- Fresh raw fish cured in citrus chili soy vinaigrettes with fresh pineapple, red onion, whipped guacamole, shaved cucumber and wonton crisps
Thai Green Curry $20 / $30 / $42
- Pulled duck, red onion, pineapple, bamboo shoot, cherry tomato, mushrooms and spring onions

Eggs $9.50
- poached, scrambled, or chili butter fried, on sourdough
Add
Coconut rice pudding (V, GF, DF) $12.50
- with kaffir lime, lychees, black sesame seeds
add a chilli fried egg $15
Avocado $4.50
Free range bacon $6.50
Add bacon $ 18.50
Toasted vanilla & cinnamon muesli (V, DF) $12.50
- fresh seasonal fruit, whipped coconut cream

GARLIC & CHEESE NAAN $4.50
- naan stuffed with ricotta cheese and garlic
TIKKA SAWADEE $18.50
- chicken tikka cooked in cashew and almond sauce and finished in spiced flavors
PRAWN VINDALOO $23.50
- prawns cooked in spicy medium or hot vindaloo sauce
MIXED VEGETABLES $17.50
- selection of seasonal mixed vegetables cooked in onion flavored sauce
BALTI CHICKEN $18.50
- chef's special recipe
NAAN $3.00
- plain flour bread
DAAL $17.50
- mixed beans cooked on a slow fire and garnished with ginger coriander
CHICKEN TIKKA $20.50
- tender boneless chicken marinated in tandoori sauce and smoke roasted

Creamy Chip Dip $2.50
Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
Cheddar Cheese $1.50
Half Chicken $12.90
- Nothing half hearted here.
Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
Old-style chips (Large) $6.50

Beef Rendang with Rice $14.90
- Malaysian style dry beef curry, served with rice and side salad
Hainanese Rice (per bowl) $2.00
Kampung Style Claypot Lamb Curry $18.90
- Malaysian style lamb curry with claypot, served with rice and side salad
Sweet & Sour Pork/ Chicken Rice $13.00
- Crumbed deep fried pork/ chicken pieces with sweet & sour sauce
Satay Chicken Rice Ball $14.00
- Skewered and grilled chicken with peanut sauce served with rice
Pandan Leaves Chicken $8.00
- Marinated chicken wrapped in pandan leaves
Kampung Mee/ Sarawak Mee $13.50
- Dry noodles toss w special chef sauce, served with prawns, fish cake, bbq pork & pork minces
Kampung Style Lor Mee $12.50
- Thick yellow noodles, chicken, prawn & squid with thick starchy gravy egg sauce

Add gluten free bread $2.00
Apple + Cinnamon Doughnuts $13.50
- vanilla cream, berries, honeycomb
Spiced Roast Chicken Wings $15.50
- chilli, coriander, sriracha mayo, honey butter
Smoked Venison Hot Dog $16.50
- mustard, mozzarella, gherkin + fennel slaw
Smashed Avocado $14.50
- tahini yogurt, ciabatta, sprouts, fresh tomato, fennel
Potato Rosti $18.90
- poached egg, pork belly, cider syrup, hollandaise, apple salad
Side Show $5.00
- Bacon
Szechuan Pepper + Lemon Crispy Squid $15.50
- chilli, gremolata, coriander

Gyoja Mandu $6.00
- Steamed beef and pork dumplings in a half-moon shape
BBQ Pork (Barbequed pork with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
BBQ Chicken Donburi
- BBQ chicken, mixed veges, rice
Bul Gogi (Barbequed beef with steamed rice) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
Goon Mandu $6.00
- Deep fried beef and pork dumplings
BBQ Beef Donburi
- BBQ beef, mixed veges, rice
BBQ Pork Donburi
- BBQ pork (spicy), mixed veges, rice
BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
- Soy sauce or spìcy sauce

chicken Mango (mild) $16.00
- chicken cooked in mild spices with creamy mango flavored sauce
Garlic Naan $3.00
- Naan stuffed with garlic
Goan Fish Curry (Med) $19.00
- Fish fillet cooked in tomato and coconut gravy
Cheese naan $5.00
- Naan stuffed with cheddar cheese
American chop suey (chicken Veg) $16.00
Butter Chicken (mild) $16.00
- Tender pieces of roasted chicken cooked in creamy tomato gravy
Paneer Chili $15.00
Fish/Prawns in Hot Tomato Sauce $19.00

Coconut Rice or Noodle $5.00
- per bowl
Thai Green Curry V $20.90
- of veges & tofu
Pisang Goreng $12.50
- All time favorite fried bananas with coconut gelato & chocolate sauce
Orange Duck $29.90
- Boneless roast duck, fresh veges, red curry, orange juice
Butter Chicken $23.90
- Slow cooked in garam masala, tomato paste and light cream
South Indian Snapper $29.90
- Curry spices of cumin, fenugreek & turmeric tomato and fres okra
Pad Thai Puk V $20.90
- Stir fry rice noodle with fresh veges
Teriyaki Fillet Salad $26.90
- On fresh mescluns, cabbage julienne, daikon & roasted sesame

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