Ngopi in 79 Anzac Avenue Menu

NOODLE NOODLE
  • Charkoay Teow $12.5
    • Fried rice noodle with seafood + chinese sausage
  • Charbee Hoon $12.5
    • Fried vermicelli with seafood + chinese sausage
  • Hocken Char $12.5
    • Fried yellow noodle with chicken + seafood in dark soya sauce
  • Namak Mee Goreng $14
    • Spicy Indian-style fried yellow noodle with seafood + chicken
  • Char Hor Fun $14
    • Fried rice noodle + vermicelli with seafood + chicken in egg gravy
RICE RICE
  • Nasi Goreng $12.5
    • Fried rice with prawn + chicken
  • Hainan Chicken Rice $12.5
    • Chicken rice with poached/ roasted chicken
  • Nasi Lemak - Beef Rendang / Chicken Curry $14 / $14
    • Coconut rice served with beef rendang/ chicken curry
  • Beef Rendang $12.5
    • Rich and tender coconut beef stew served with rice
CURRY CURRY
  • Chicken Curry - with rice / with roti $12 / $13
    • freshly served curry with chicken
  • Vegetarian Curry - with rice / with roti $12 / $13
    • freshly served curry with vegetables and tofu
LAKSA LAKSA
  • Chicken $12.5
    • Noodle and vermicelli in coconut curry soup
  • Seafood $14
    • Noodle and vermicelli in coconut curry soup
  • Vegetarian $12.5
    • Noodle and vermicelli in coconut curry soup
EXTRAS EXTRAS
  • White Rice $2
  • Chicken Rice $2.5
  • Coconut Rice $2.5
  • Roti Chanai (l) $2.5

Nearby Sample Menus

The Blacksmith (sample menu)
  • BLACKSMITH STEAK SANDWICH $16.00
    • with beer battered onion ring, fried egg, roasted field mushroom and aioli
  • MACADAMIA CRUSTED SALMON $34.00
    • with roasted fennel, gourmet potatoes, kale, seasonal vegetables and hollandaise sauce
  • GARLIC PIZZA BREAD $8.00
    • with extra virgin olive oil, fresh herbs and shaved parmesan
  • BEER BATTERED FISH AND CHIPS
    • fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
  • Available 5:30pm to 9:30pm
  • Available 11am to 9:30pm
  • MINI CHEESE BURGER
    • with salad and fries
  • TOASTED PITA BREAD $8.00
    • topped with sundried tomato pesto and parmesan served with sour cream and sweet
Thai Yum Food Hut (sample menu)
  • PAD THAI
    • fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
  • LARB
    • Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
  • 5 STAR CHICKEN
    • fried marinated chicken topped with homemade 3 flavours sauce
  • NAM TOK
    • Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
  • YELLOW CURRY
    • yellow curry paste with coconut cream and vegetables
  • HONEY CHICKEN
    • fried chicken cooked with sweet honey sauce and sesame seeds
  • PANANG GOONG
    • fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
  • SPRING ROLLS $6.90
    • deep fried spring rolls
Sam's Kitchen (sample menu)
  • Combo h $10.00
    • 2 chicken cheese burgers, $2.50 chips
  • Cheese / Egg $3.00
  • All meals come with potatoes, kumara, pumpkin, mixed vegetables, sauce and gravy
  • Steak $5.00
  • Ham $3.00
  • Cheese & pineapple $3.50
  • Chicken breast $2.50
  • Pumpkin $0.70
Post Office Public House (sample menu)
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Fries $7.50
    • bowl of fries in house Aioli
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
Shor bazaar (sample menu)
  • Prawn haryali $17.50
    • Prawn cooked in aromatic gravy made of spinach, coriander and other distinctive flavours
  • Chicken malai tikka
    • Chicken tikka marinated in cream cheese, yoghurt and aromatic spice roasted in tandoor
  • -Half $12.00
  • Paneer tikka $10.00
    • Cottage cheese marinated in tantalizing spices and grilled in tandoor
  • Chicken korma $15.50
    • Rich gravy made from onion, cashew nut paste and finished with cardamom powder. garnished with dry fruits and cream
  • Mix pickles $2.99
  • -Veg $5.00
  • Chicken jal frezi $15.50
    • Succulent pieces of chicken sauteed with flavourful herbs and spices and cooked with thinly sliced onion, capsicum and tomatoes
Coco's Cantina (sample menu)
  • Polenta Chips $10.00
    • with Aioli
  • Pasta Pomodoro $13.00
    • Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
  • Beef $33.00
    • Salsa Verde and Hand-Cut Chips
  • Spaghetti & Meatballs $32.00
  • Chicken Liver Parfait $20.00
    • Sweet and Sour Onions & Toast
  • Olive Oil Chocolate Mousse $12.00
  • Affogato with Nut Praline $10.00
  • Pork $32.00
    • Cabbage and Onion with Anchovy and Lemon Crema
Tul Bo Sun Dae Guk (sample menu)
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
Wok' n Noodle Bar (sample menu)
  • One extra Item $1.5
  • Rama Rama (Thai Style vegetable Salad) $14
    • Stir fried Pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
  • Chicken and Tofu Noodle Soup $14
    • Coriander, Capsicum, celery, bean sprouts, broccoli, cauliflower, topped woth dried garlic and green nori
  • Tofu Salad With Rice ( $14
    • Deep Fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout,corinader, lemon juice, and fresh chilli
  • Green Curry(jamsnine Rice) $14
    • Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk
  • Fried Rice Chicken $13.5 Seafood $15
    • Chicken or seafood withegg, carrot, onion, peas, amd sweet corn
  • Thai - Style Vegetarian Noodles (Thick Egg Noodles) $13.5
    • Tofu,cabbage, carrot, broccoli, cauliflower, celery and spring onion
  • Tom Yum Stir Fied Tofu (Rice or white soba noodles) $14
    • Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion
Aria Restaurant - Crowne Plaza Hotel (sample menu)
  • Angus sirloin served French style with fries, salad and red wine jus [gf] $28
  • Add chargrilled chicken $28
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
  • Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
  • Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
  • Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
Wasabi Sushi and Donburi (sample menu)
  • WAITAKI DONBURI $10.00
    • stir fried vegetables and marinated sliced beef on rice
  • TERIYAKI BEEF SCOTCH FILLET SET $18.50
    • Teriyaki beef with salad+ miso soup + bowl of rice
  • Dumpling 10 pcs deep fried steamed $8.00
  • Chicken Curry Katsu, Karaage $13.00
  • Salmon Sashimi $19.00
  • YAKI UDON $13.00
    • (stir fried udon+ miso soup) chicken seafood tofu
  • Salmon Teriyaki, Salmon Sashimi $18.00
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $14.50
Hansan Vietnamese Restaurant (sample menu)
  • Pork Fine Egg Noodles Soup
  • Curry Beef Stew with Rice Noodles
  • Vietnamese Ham with Rice Noodles Soup
  • Prawns Fine Egg Noodles Soup
  • Stir Fried Chicken with Black Pepper
  • Combination Beef with Rice Noodles Soup
  • Chicken Rice Noodles Soup
  • Vietnamese Ham with Vermicelli
St Pierre's Sushi (sample menu)
  • 8PC. REG $7.90
  • Seaweed Salad
  • 6PC. REG $9.40
  • Teriyaki Chicken on Rice
  • 8PC. DBL AVO $9.70
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • - 3 pieces Prawn Nigiri
  • - 4 pieces Regular Chicken
Kauri Gum Store and Cafe (sample menu)
  • Toasted Sandwiches $8.50
    • your choice of 3 fillings on Italian white or 5 grain bread
  • B.L.T $12.50
    • closed bagel with bacon, lettuce and tomato
  • Baby Gum Diggers $7.90
    • mini loaf, ham, cheese and fruit selection
  • Tamhom $10.90
    • closed bagel melt with ham, tomato and cheese
  • Kauri Gum Homemade Pies $6.00
    • lamb & minted pea, venison & blue cheese, chicken and mushroom, mine and cheese, bacon and egg, vegetarian quiche, leek and herb frittata
  • French Toast $16.50
    • with seasonal fruit, bacon and maple syrup
  • Small Fry $13.00
    • poached, scrambled or fried eggs with bacon & 5 grain toast
  • Big Fry $25.00
    • poached, scrambled or fried eggs with bacon & 5 grain toast tomatoes mushrooms, caramelised onions and kransky sausages
Kati Grill Restaurant (sample menu)
  • Harabhara Kebab $4.90 (5pcs)
    • Potato, peas and spinach cakes
  • Parathas (Stuffed Bread) $7.90
    • Potato*Califlower*Onion Chilli
  • Masala Chai $3.00
  • Delivery Zone within 3 km. Minimum order $30 for free Delivery, Or a $5 charge for less than $30.
  • Channa Masala $10
    • Chickpea masala with Date and Tamarind Chutney
  • Lamb Seekh $10
    • Spiced lamb mince cooked on a skewer
  • Pataki Chicken or Paneer $10.90
    • Explode your taste buds with this bomb in your mouth
  • Lahsooni-Adraki (Chicken or Paneer) $10.90
    • Grilled chicken or paneer marinated with fresh ginger, garlic and herbs.
Fruitlife (sample menu)
  • Fried egg with tomato combo $9.00
  • Sauteed beef combo $11.00
  • Egg, cucumber Fried with pork combo $11.00
  • Chicken & cashew nuts combo $11.00
  • Fried beans combo $10.00
  • Curry chicken combo $10.00
  • Spicy intestines combo $12.00
  • Mapo tofu combo $9.00
Ngopi

Ngopi

location

Address

79 Anzac Avenue, Auckland CBD, 1010, New Zealand

phone

Phone

93034172

clock

Opened hours

Mon - Thu: 11am - 8pm Fri: 11am - 3pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Indonesian , Malaysian

features

Features

Lunch ,  Seating

Location
79 Anzac Avenue, Auckland CBD, 1010, New Zealand
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