Ngopi in 79 Anzac Avenue Menu

Charkoay Teow $12.5
- Fried rice noodle with seafood + chinese sausage
Charbee Hoon $12.5
- Fried vermicelli with seafood + chinese sausage
Hocken Char $12.5
- Fried yellow noodle with chicken + seafood in dark soya sauce
Namak Mee Goreng $14
- Spicy Indian-style fried yellow noodle with seafood + chicken
Char Hor Fun $14
- Fried rice noodle + vermicelli with seafood + chicken in egg gravy

Nasi Goreng $12.5
- Fried rice with prawn + chicken
Hainan Chicken Rice $12.5
- Chicken rice with poached/ roasted chicken
Nasi Lemak - Beef Rendang / Chicken Curry $14 / $14
- Coconut rice served with beef rendang/ chicken curry
Beef Rendang $12.5
- Rich and tender coconut beef stew served with rice

Chicken Curry - with rice / with roti $12 / $13
- freshly served curry with chicken
Vegetarian Curry - with rice / with roti $12 / $13
- freshly served curry with vegetables and tofu

Nearby Sample Menus

Shrimpy $28.00
- shrimps galore tossed in cajun spice & fresh garlic, red onion, roasted capsicum, sesame seeds & mozzarella
Ice Cream Sundae $6.00 / $9.00
- vanilla ice cream, topped with chocolate, strawberry or caramel sauce (S / L)
Salt & Pepper Calamari $19.50 / $26.50
- seasoned calamari strips, castled on shredded iceberg lettuce served with a garlic lime aioli (E / M)
Rusty's Ribs $21.50
- pork ribs stacked high, marinated, seasoned & spiced, grilled the smothered with classic hoisin & sesame seed sauce, served with rusty's coleslaw & fries
A Bowl of Fries $8.50
- agria chips served with tomato sauce
Spaghetti Bolognaise $14.50
- our bolognaise is a rich combination of lean beef mince, vegetables & herbs simmered until tender, served with spaghetti
Mediterranean Chicken or Snapper Salad $26.50
- chicken tenderloins or grilled snapper with mixed leaf salad, red onions, tomato, black olives, capsicum, garlic croutons, crispy bacon, parmesan & aioli dressing
Side Salad $9.50
- lettuce mix, tomato, onion, cucumber, croutons with our chef's aioli dressing

Large $3.00
Cheese $4.00
Crab stick $1.30
Hoki $3.50
Bacon chips & eggs $13.00
Mixed gillburger steak 2 sausages, 1 bacon, 1 chicken, 2 eggs chips & salad $14.50
* = no patty in these burgers
Sausage battered $1.60

Chicken Jalfrezi $15.50
- Boneless chicken pieces cooked in sweet chilli sauce with capsicum, onion & spices
Saag Aloo $12.50
- Spinach cooked with potato & light spices
Kashmiri Naan $4.50
- Naan bread filled with nuts & dry fruits
Lamb Biryani $16.00
- Rice cooked with lamb & spices. Served with raita
Cumin Rice $5.00
- Rice cooked with cumin seeds
Fish Malabari $17.00
- Boneless fish cooked with onions, tomato & coconut cream garnish with coconuts
Chicken Saag Wala $15.50
- Chicken cooked with fresh spinach, blended with herbs & spices
Aloo Mutter $12.00
- Potatoes & peas cooked together in a subtly gravy

Katsu Udon (Chicken or Pork) $13.50
- Deep fried cutlet & Vegetables on noodle soup
Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
- Deep fried cutlet & Vegetables on rice
Veggie Ten Don $12.50
- Vegetable Tempuras on rice
Vegetable Udon $11.00
- Vegetables on noodle soup
Miso Katsu Don (Chicken or pork) $13.00
- Deep fried cutlet with miso paste & Vegetables on rice
Teriyaki Salmon Don $15.50
- Teriyaki Salmon & Vegetables on rice
Teriyaki Salmon $18.00
Salmon Sashimi Don (Spicy) $16.00
- Raw Salmon & Vegetables on rice with spicy sauce

Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
Kumara Fries w/ house aioli
Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each
Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
Whole Tiger prawns $36.00
- Chilli, garlic, lime & coriander w/ house bread
Te Kouma Bay Pacific $3.50 each
SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
- Served w/ steak fries, green leaf salad & lemon herb butter
Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50

Hot Chips SP$4.90/PM$3.90
Roast Duck SP$15.50/PM$13.50
BBQ Combination SP$16.50/PM$14.50
BBQ pork singapore noodle SP$9.50/PMP$8.50
Beef lasagne SP$12.50/PM$11.50
- with fries and salad
Combination Meat Plate SP$22.50/PM$19.50
Roast beef SP$13.50/PM$12.50
- with gravy, roast potatoes, vegetable and yorkshire pudding
Sweet and sour pork SP$11.50/PM$10.50

Chicken & lemongrass xiao long bao 4 for $10.00
Chicken & tofu laksa, egg & rice noodles, crispy shallots, coriander $16.00
250g Chinese roast pork belly, hoisin sauce $39.00
Caramel, milk chocolate parfait, sesame tuille, yoghurt sorbet $14.00
Ice cream sundae, poached plums, honeycomb, crushed peanuts, salted caramel, marshmallows $14.00
Crispy fried chicken wings, sticky chilli sauce, spring onion (gf) $18.00
Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
Yellowfin tuna, wasabi, salted cucumber & radish, soy, ginger, sesame dressing (gf) $16.00

P.B.J $6.00
- Peanut butter & raspberry jam
KOKO $5.00
- House chocolate hazelnut spread
KING SALMON $14.00
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
PEANUT BUTTER $5.00
- Crunchy & a lick of butter
HOLEY SMOKE $12.00
- Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
CLOVER $5.00
- Marsh's Central Otago clover honey
BANANARAMA $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
T.A.B $10.00
- Tomato, avocado, basil & lemon fennel olive oil