Ngopi in 79 Anzac Avenue Menu

NOODLE NOODLE
  • Charkoay Teow $12.5
    • Fried rice noodle with seafood + chinese sausage
  • Charbee Hoon $12.5
    • Fried vermicelli with seafood + chinese sausage
  • Hocken Char $12.5
    • Fried yellow noodle with chicken + seafood in dark soya sauce
  • Namak Mee Goreng $14
    • Spicy Indian-style fried yellow noodle with seafood + chicken
  • Char Hor Fun $14
    • Fried rice noodle + vermicelli with seafood + chicken in egg gravy
RICE RICE
  • Nasi Goreng $12.5
    • Fried rice with prawn + chicken
  • Hainan Chicken Rice $12.5
    • Chicken rice with poached/ roasted chicken
  • Nasi Lemak - Beef Rendang / Chicken Curry $14 / $14
    • Coconut rice served with beef rendang/ chicken curry
  • Beef Rendang $12.5
    • Rich and tender coconut beef stew served with rice
CURRY CURRY
  • Chicken Curry - with rice / with roti $12 / $13
    • freshly served curry with chicken
  • Vegetarian Curry - with rice / with roti $12 / $13
    • freshly served curry with vegetables and tofu
LAKSA LAKSA
  • Chicken $12.5
    • Noodle and vermicelli in coconut curry soup
  • Seafood $14
    • Noodle and vermicelli in coconut curry soup
  • Vegetarian $12.5
    • Noodle and vermicelli in coconut curry soup
EXTRAS EXTRAS
  • White Rice $2
  • Chicken Rice $2.5
  • Coconut Rice $2.5
  • Roti Chanai (l) $2.5

Nearby Sample Menus

  • Iceberg wedge w/ ranch dressing $6
  • Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
  • Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
  • Turbot sliders w/ pickled lemon mayo & watercress $17
  • Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
  • ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
  • Lamb ribs w/ skordalia & cumin paprika oil $18
  • Charred broccoli w/ labneh, medjool dates & almonds $9
  • Toast $2
  • Bacon and Egg Bap $10
    • Chilli Jam, Rocket
  • Lime, Gin & Beetroot Cured Salmon $6
  • Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
  • Eggs any style $10
    • Choice of 5 Grain, Sourdough, Gluten Free Bread
  • Herbed Kale $4
  • Omelettes $18
    • Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
  • Spring Fruit $16
    • Raspberry Ricotta, Violet Sugar, Granola Clusters
  • Chicken, Brie & Cranberry $5.00/ $24.00
  • Chicken Nuggets & Chips $7.00
  • Pancakes w Bacon, Blueberries & Syrup $13.70
  • Chilli Bean, Capsicum & Spinach Quesadillas $12.00
  • Pancakes w Bacon, Blueberries & Syrup $9.50
  • Tomato Salsa w Soft Cheese, Basil & Italian Parsley $4.00/ $17.80
  • Classic Ham & Pineapple Salsa $5.00/ $24.00
  • Hash Cake w Bacon & Fried Egg $9.00
  • Butter Naan $2.50
    • leavened bread from refined flour
  • Chicken Do Piaza $13.00
    • Marinated chicken pieces cooked with diced onions, medium spices and tomatoes.
  • Mixed Hot Pickles $3.00
    • Selection of pickles made for the strong palate
  • Mix Pakora $5.00
    • Mixture of onion, potatoes dipped in gram flour batter and deep fried
  • Beef Jalfrezi $13.00
    • Beef cooked with onions, fresh capsicum and tomatoes
  • Fresh Mint Chutney $2.00
    • Mint leaves ground into a paste. A lovely side dish
  • Mattar Aloo $11.00
    • A speciality from North Indian fresh peas and potatoes cooked
  • Beef Korma $13.00
    • Tender beef cooked in a mild gravy with cashew nuts and cream sauce
  • -Combination Meat $11.50
  • Snapper $4.80
  • -One Meat $10.30
  • Ham Burger $2.60
  • Egg Foo Yona
  • Sauce Noodle (Rice)
  • Hot Dog $1.80
  • Kumara Chips $4.00
  • Omelette $19.00
    • Hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan sourdough toast
  • See list on your table stand for what's in our cabinet today.
  • Chicken fat roasted agria potatoes $10.00
    • Gravy optional, from 6pm
  • Rotisserie chicken, salad from the cabinet, warm bread
  • -Add free range bacon, grilled tomato or avocado $4.00 extra
  • Seasonal veg $8.00
    • See special board
  • Schnitzel $15.00
    • Panko crumb chicken breas, butter, capers, lemon, mayo, rocket
  • Fried bird burger $16.00
    • Buttermilk fried chicken thigh, corn & pickle slaw, chilli, emmental
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Garlic custard, mussels, clams, bouillabaise
  • Hapuka, tagine, couscous, carrot, date chutney
  • Desserts $12.00
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Starters $12.00
  • Main Plates $25.00
  • Seared Salmon and Prawns $25.90
    • Served with grilled baby potatoes, red onion, capers, baby spinach, dressed with lemon & garlic vinaigrette
  • Hotcakes $15.90
    • Caramelized banana, berry coulis, maple & whipped cream - Add crispy bacon $18.90
  • Aria Heart $17.90
    • Garlic Portabella mushrooms, vine ripened tomato, capers, olives
  • Grill Sesame Sealed Eye Fillet Salad $21.90
    • Served with green beans, capsicum, sprouts and crispy kumara shaving, tossed with home made soy honey dressing
  • Numberg Sausage $5.00
  • Potato Wedges - Add crispy bacon $8.90 $7.90
  • Side Salad $7.50
    • Fresh leafy salad greens, tomato, cucumbers, red onion, maple balsamic dressing
  • Ellen Stars $23.90
    • Roasted chicken breast, baby spinach, creamy camembert cheese and cranberry sauce
  • -Add smoked salmon $7.00
  • -Scrambled free range eggs & prosciutto $13.00
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • -Add free range poached egg $3.00
  • -Add free range bacon $6.00
  • -Add free range bacon / Add grilled halloumi $6.00
  • ●Free Range Eggs on Toast $9.50
    • Free range eggs of your style with two slices of mixed grain served with herbed butter
  • Served with slice of mixed grain toast and herbed butter
    • Extra mixed grain toast $1. Ask our staff for today's soup
  • Prime Scotch Fillet $32.00
    • Grilled to your liking with peppercorn sauce, garlic butter or mushrooms served with salad & fries
  • -Dine in $4.50
  • -Bowl $9.50
  • Bacon $6.00
  • Ripples Style- All Served Alongside a garden salad
  • Shrimp Cocktail $12.50
    • a cup brimmed full of mouth-watering shrimps in a tasty 1000 island sauce
  • Fresh Gurnard $6.50
  • -Scoop $5.00
  • Kids Cheese Toastie $7.50
    • with 1 item, choice of tomato, onion or mushroom
  • Takeout fresh fish tempura $9.00
    • Battered fish
  • House Museli $10.50
    • Home-made museli with natural Greek yoghurt and berry couli
  • Bowl of Wedges $9.50
    • With plum sauce and sour cream
  • Big Meaty Breakfast $21.00
    • With eggs, bacon, chorizo, mushroom, tomato, and toasted ciabatta
  • Takeout boats of chips with aioli $7.00
  • Bowl of Chips $7.00
    • with homemade AIOLI
  • Bacon And Egg $15.00
  • Cold jelly noodle with vegetable salad $6
  • Vegetarian noodle soup $8.99
  • Chinese burger with cumin lamb $5
  • Fried rice with chicken $10
  • Cold steamed bran dough with vegetable salad $8
  • Steamed chicken with chill sauce (spicy) $8
  • Lanzhou beef noodle soup $8.50
  • Sour and spicy sautéed shredded potato (spicy) $15
  • Every takeaway order will depend on the items available
  • Samosa-chaat $6.00
  • Shreekhand $3.00
  • Gulab jamun (4 piece) $3.00
  • Sev-puri $6.00
  • Samosa- pau each $5.00
  • Khaman (250 grams) $6.00
  • Pan kulfi $3.00
  • Salmon Sashimi $28.00
    • 12 pcs
  • Chicken Teriyaki $21.00
    • Grilled chicken with teriyaki sauce on teppan
  • O-Makase Dish(for 2 people) $ 90.00
    • Harumaki, gyoza, tempura, daily special, sushi,sashimi, yakidori, fish teriyaki, sukiyaki and ice cream, beef tataki
  • All mains come with rice, salad and miso soup
  • Hosomaki $8.50
    • Mini sushi/salmon, chicken
  • Vegetable Sushi $9.50
  • Takoyaki(6pcs)
    • Deep fried octopus ball
  • Gyoza $9.00
    • Deep fried dumplings/8 pcs
  • Squid Body $3
    • Per skewer
  • Squid Legs $2
    • Per skewer
  • Salted Egg $1.50
  • Cured Meat Rice Pot $13
    • Per pot
  • Lamb Skewer $12/$15
    • 15 skewer/20 skewer
  • Whole Chicken Bone $2.5
  • Sausage $1
  • Crispy Crab Meat $8
Ngopi

Ngopi

location

Address

79 Anzac Avenue, Auckland CBD, 1010, New Zealand

phone

Phone

93034172

clock

Opened hours

Mon - Thu: 11am - 8pm Fri: 11am - 3pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Indonesian , Malaysian

features

Features

Lunch ,  Seating

Location
79 Anzac Avenue, Auckland CBD, 1010, New Zealand