Ngopi in 79 Anzac Avenue Menu

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Charkoay Teow $12.5
- Fried rice noodle with seafood + chinese sausage
Charbee Hoon $12.5
- Fried vermicelli with seafood + chinese sausage
Hocken Char $12.5
- Fried yellow noodle with chicken + seafood in dark soya sauce
Namak Mee Goreng $14
- Spicy Indian-style fried yellow noodle with seafood + chicken
Char Hor Fun $14
- Fried rice noodle + vermicelli with seafood + chicken in egg gravy

Nasi Goreng $12.5
- Fried rice with prawn + chicken
Hainan Chicken Rice $12.5
- Chicken rice with poached/ roasted chicken
Nasi Lemak - Beef Rendang / Chicken Curry $14 / $14
- Coconut rice served with beef rendang/ chicken curry
Beef Rendang $12.5
- Rich and tender coconut beef stew served with rice

Chicken Curry - with rice / with roti $12 / $13
- freshly served curry with chicken
Vegetarian Curry - with rice / with roti $12 / $13
- freshly served curry with vegetables and tofu

Chicken $12.5
- Noodle and vermicelli in coconut curry soup
Seafood $14
- Noodle and vermicelli in coconut curry soup
Vegetarian $12.5
- Noodle and vermicelli in coconut curry soup

White Rice $2
Chicken Rice $2.5
Coconut Rice $2.5
Roti Chanai (l) $2.5

Nearby Sample Menus

Korean beef tataki $32
- (classic/ cheese/ garlic/ chilli)
Deep fried platter $29
Classic chive fritter $24
Ultra bento combo $15
- (Ultra bento & Ramen)
Cockle pot with vege broth $24
Padak $32
- Deep fried chicken thigh fillet with seasoned spring onion
Karahage chicken $32
- (Japanese deep fried chicken)
Ham & fried egg $19

Avocado and Pea Smash $18
- Buffalo Mozzarella, Salsa Verde, Sourdough
Crumpets $16
- Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
Tomatoes $4
Smoked Feta $4
Toast $2
Cheese Toastie $11 / $6.5
- Aged Cheddar, Provolone, home made Piccalilli
Lime, Gin & Beetroot Cured Salmon $6

Cheese Naan $4
- Stuffed with mozzarella and coriander
Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Side Dish (Each) $3
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.

Filar pig ear in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Dried tofu in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Green soya bean with dried tofu in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Pork with pickled (sour) Chinese cabbage $1.2
Filar seaweed in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
Red bean $1.2
Filar potato in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
Pig trotter cooked in special sauce Small $3 Lrg $4

Pineapple $2.00
Ham $2.00
Mussel $1.10
Bacon & Egg $4.00
Squid Ring $0.80
Egg $3.20
Chicken $3.50
Cheese & Sweetcorn $3.00

A selection of slices $4.50
- Hello rosie, screaming louise, raspberry & dark chocolate brownie, granola bars
Mushroom risotto $24.00
- Forest mushrooms, leek, pine nuts, truffle oil, crispy parmesan chip served w' parma ham
Turkish eggs $18.00
- Poached eggs w' baba ganoush, yoghurt, hot chilli butter, toast
Mini version sweet or savoury $3.00
Sticky lemon & sour cream loaf w berries $48.00
Kedgeree $19.00
- Smoked fish, spiced rice, soft boiled eggs, flat leaf parsley
-mini version $3.50
-mahy farm bacon, westmere butcher pork and leek sausage, chorizo, halloumi $6.00 ea

CHICKEN
-Small Kiwi $11.00
(2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
-Whole $19.00
-Med Kiwi $15.00
-Large Kiwi $26.00
DESSERT Cheesecake/Mousse $3.50/ each
-Large Kiwi $19.00

Cheese, onion, tomato, sauce & mustard
Chips $2.00
Vegetarian $4.50
- Egg, cheese, pineapple & potato fritter
Crumbed Fish $6.50
Super $7.00
- Bacon, cheese, egg, pineapple & steak
Bacon / Steak $4.00
Cheese / Egg / Mushroom / Pineapple / Sweet Corn / Tomato $2.50
Chicken ( Crumbed Chicken Cutlet) $5.00

Homemade dumplings
V27 Vegetarian Soy Noodle $9.30
- Thin egg noodles with tofu, mushrooms, baby corn and fresh vegetables in special soy sauce
P21 BBQ Pork Noodle $9.90
- Thin egg noodele tossed with BBQ pork, tomato and fresh vegetables in special BBQ sauce
C10 Chicken Chow Mein $9.20
- Thin egg noodles with chicken and fresh vegetables simmered with oyster sauce
C6 Honey Chicken Fried Rice $9.90
- Battered chicken pieces with honey sauce on wok tossed fried rice and vegetables
CB44 Combination Noodle Soup $10.80
- Thin egg noodles simmed with prawns, chicken, BBQ pork, beef and fresh vegetables served in special Star Noodle soup
Chinese Takeaways
Vegetarian dumplings (20 pcs) $ 6.00

FRI $3.50 / Roll
- Black Rice Day
TUE $3.50 / Roll
- Tuna Day
THUR $3.50 / Roll
- Prawn Day
Tempura Udon $10.90
Beef Rice Bowl $10.90
WED $3.50 / Roll
- Chicken Day
Chicken Katsu Rice $10.90
SAT $3.50 / Roll
- Vegetable Day

Marchhu Ki This $20.50
- Your choice of Prawns, squid, mixed seafood, roast duck, chicken or beef served with seasonal vegetables in coconut milk with lime leaves, red chilli paste, herbs in creamy hot &/ sour tamarind flavour soup
-Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 / $22.50
Youm Sack Ko Ang (no chilli to hot) $22.50
- Sliced grilled of sirloin steak mixed with khmer herbs, cucumber, green salad, lemon grass in lemon sauce, mint and crushed peanuts
You Kroeung Sak Mot $22.50
- Spicy seafood salad with chilli, crushed peanuts, lemon juice, mint, onion, cucumber, served in a fresh garden salad
Trey Salmon Curry Kro Horm $25.50
- Fillet of salmon served in a spicy creamy curry, coconut milk sauce with selected ingredients, potatoes, carrots and round beans
Steamed rice served with mains $1.50 per person
Seafood Platter (mild) $27.50
- A specially selected variety of seafood served with flame wok of mixed vegetables
Karee Kiew
- Served in a homemade green curry paste and coconut milk, served with 5 + kinds of seasonal vegetables, herbs and pineapple

Super on rice & salad
2 Iamb/ chicken kebab, 1 garlic bread, 2 chips, 1.5ltr drink $34.99
PIZZA COMBOS
KEBAB COMBOS
Chicken tender 5pcs $9.99
Combination Souvlaki Kebab
All $16.99
All Pizza Start From 4pm

Crab curry $15.00
- Served with ricem or roti
Fish curry $12.00
- Served with ricem or roti
Rokete (hot & spicy pizza) $10.00
- Cheese, jalapenos, capsicum, chillies, onions, lamb or chicken- pineapple optional
Duck curry $15.00
- Served with ricem or roti
Chicken chopsuey $12.00
- Served with rice
We also take chaiser orders for curries only $20.00
Egg fried rice $10.00
- Egg or veg
Vegetable curry $10.00
- Served with ricem or roti

Homemade Toasted Muesli $12
- with fresh salad and yoghurt
Eggs Benedict $16
- your choice of bacon, smoked salmon or mushrooms on a brioche bun or hash browns with spinach and hollandaise
Humpty Dumpty Eggs $6
- boiled egg served with toast soldiers
Breakfast Burrito $16
- with a mix of beans, onion, capsicum and tomato, cheese, avocado and eggs wrapped in a warm tortilla
Seafood Marinara $16
- on linguine
Sides $4.5
- Toast, sausage, bacon, hash browns, mushrooms, tomatoes and baked beans
Farm, Roasted Butternut and Red Onion Salad $15
- with spring onion and feta
Crumbed Chicken Breast $10
- with fries and tomato sauce

Soup of the Moment $12.00
- Your friendly wait-staf will inform you of today’s soup
Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
-Salmon
(V) vegetarian
Cauliﬂower mornay $6.50
Served with roasted vine tomato, ﬂat mushroom, moroccan spiced bufalo chips and mesclun salad
Pan Seared Scallops (GF) $19.00
- With cauliﬂower puree, pickled cucumber & fennel, lime crisp
Fries with aioli $6.50