Ngopi in 79 Anzac Avenue Menu

Charkoay Teow $12.5
- Fried rice noodle with seafood + chinese sausage
Charbee Hoon $12.5
- Fried vermicelli with seafood + chinese sausage
Hocken Char $12.5
- Fried yellow noodle with chicken + seafood in dark soya sauce
Namak Mee Goreng $14
- Spicy Indian-style fried yellow noodle with seafood + chicken
Char Hor Fun $14
- Fried rice noodle + vermicelli with seafood + chicken in egg gravy

Nasi Goreng $12.5
- Fried rice with prawn + chicken
Hainan Chicken Rice $12.5
- Chicken rice with poached/ roasted chicken
Nasi Lemak - Beef Rendang / Chicken Curry $14 / $14
- Coconut rice served with beef rendang/ chicken curry
Beef Rendang $12.5
- Rich and tender coconut beef stew served with rice

Chicken Curry - with rice / with roti $12 / $13
- freshly served curry with chicken
Vegetarian Curry - with rice / with roti $12 / $13
- freshly served curry with vegetables and tofu

Nearby Sample Menus

Chilly Chicken (Hot) $10.00
- Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
All Vegetarian Curries $10.00
Chicken Dum Biryani $10.00
- Authentic hyderabadi chicken biryani cooked in dum style
Chicken Tikka $10.00
- Chicken thigh fillet with tandoori sauce, BBQ in tandoor
Chicken Malai Tikka $10.00
- Chicken boneless cubes marinated with fresh cream, cashew and cooked in tandoor oven
Veg Dum Biryani $10.00
- Authentic hyderabadi veg biryani cooked in dum style
Lamb Masala $14.00
- Lamb cooked in thick sauce and finished with southern spiced flavours
Lamb Saag Wala $12.00
- A perfect harmony of puree spinach and lamb curry

KIDS NOODLES, BROTH & PORK BELLY $10.00
CRISPY FRIED CHICKEN WINGS $16.00
- hot Ssam sauce
TWELVE HOUR ORGANIC BEEF BRISKET $18.00
- bacon, shiitake, sesame, spring onion, black garlic, rye noodles
KIDS NOODLES & BROTH $7.00
MATCHA OREO SOFT SERVE ICE CREAM $10.00
TEMPURA CORN BALLS $10.00
- orange ponzu, Japanese heart-stopping mayo
GINGER NINJA $1.00
PORK RICE BOWL $20.00
- roasted pork belly, bacon, chili, peanuts, coriander, kimchi, pickled ginger

Chu Chee
TOM ZAP SOUP $13.00/$15.00
- traditional hot & sour soup with Thai herbs mushrooms chili & tomato topped with coriander & spring onion
Khuay Jub
TAU HU TOD $8.00
- deep fried tofu served with satay sauce
PAD PAK ROM $11.00
- stir fried mixed vegetable with tofu & cashew nuts
PRA GOONG $15.00
- prawns salad with hot Thai country sauce
Tom Kha Soup
KANA $13.00/$15.00
- stir fried gailan with oyster sauce & garlic

Brocoli a la parrilla $10.00
- grilled broccoli, olive oil, almonds
Cheese platter $34.50
- all of our cheeses with matching accompaniments
(platters to share)
Boquerones (white anchovies) $11.50
Tomate, feta y aceite de albahaca $7.50
- tomato concasse, feta, olive tapenade, basil oil
Morcilla de chocolate $24.00
- 'it's not what it seems' chocolate sausage, cheese, rocket, plums
Manzanilla olives stuffed with pimientos, blue cheese or jamon serrano $8.50
Idiazabal & mermelada de tomate verde $15.00
- Latxa ewe's milk cheese from the Basque country, with green tomato marmalade

Green beans gising-gising(GF, DF, NF) $20.00
- spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
Eggplant ensalada (GF, DF, NF, CS) $18.00
- Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
Chicken and pork adobo(DF, NF, CS) $25.00
- Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
Maja blanca ice cream $12.00
- Coconut and corn pudding ice cream, coconut wafer and coconut curd
Chilli dynamite roullete(NF, CS) $15.00
- Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
Ube halaya flan $15.00
- Layared chilled cake purple yam jam
Anchovy hanggop(GF, DF, NF, CS) $20.00
- Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
Vegetable lumpia $15.00
- Filipino style vegetable spring roll, paenuts sweet garlic sauce

Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
Chatpata curly fries with confit garlic aioli $7
Fish of the day POA
Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
Assorted Indian crackers $5
Lamb rump chukka, curd rice, minted salli, peas $27.50
Chicken 65, peanuts, spring onion, balsamic $13.50
Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50

Ayam Rendang "Chicken Rendang" $15.00
Kari Sayur $14.50
- Seasonal vegetables in spiced curry gravy served with Jasmine Rice
Wat Tan Har $14.50
- Stir-fried rice noodle with prawn, squid and fish meat topped with egg gravy
Sambal Telur (Sambal Egg) $14.00
Add Roti $4.00
Curry Chicken $14.00
- Home style curry chicken served with jasmine rice
Sambal Prawn $18.00
Okra $9.00
- Poached okra topped with caramelized onion