Ngopi in 79 Anzac Avenue Menu

STEAK BURGER $13.00
- 100 gramme Scotch fillet
THE AUCKLANDER $22.00
- 300 gramme Scotch fillet
GRILLED CHEESE TOASTIES $5.00
KING BURGER $11.50
- Beef pattie, Med egg, melted Colby cheese
EXTRAS $2.00
- BACON, COLBY CHEESE
STEAK
THE WHITE LADY $20.00
- 100 gramme Scotch fillet, beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
ADD HOT CHIPS & SODA $5.50

R06] Beef Brisket with Rice $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with white rice]
N06] Hokkien Mee $12.00
- [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]
E04] Chicken Tom Yam Soup $6.00
- (Mild or Spicy)
N02] Curry Chicken Noodles $12.00
- [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
N12] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with egg noodles]
N09] Malaysian Fried Mee Hoon $12.00
- [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
R08] Bak Kut Teh (Herbal Pork Soup) $12.00
- [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
R01] Hainanese Chicken Rice $12.00
- [Poached chicken bone-in with soya sauce served with garlic ginger rice]

Four hour braised lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
Choose from 5 grain sourdough, ciabatta or gluten free toast N/A
w roasted broccolini $17.5
The real deal $20.5
- wild pork sausages, bacon, tomatoes, mushrooms, eggs & toast
Town mouse fried chicken burger w baby cos, slaw, sriracha mayo on a brioche bun or "bunace" $16
The Vege $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado, eggs & toast
Beef brisket, horseradish mayo, balsamic beetroot, micro salad,, spiced onions & sourdough $18.5
w bacon, banana, maple & mascarpone $15.5

Roast Pork $14.00
- Pork Belly served with rice, beans, mash potato, farofa and green salad
Beans $2.00
Farofa $2.00
Vegetables $3.00
Fried Egg $1.50
Bite Beef $14.50
- Beef with grilled onions served with rice,beans,farofa,fries and green salad
Bite Picanha $16,00
- 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
Bite Calabrese $15.00
- Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.

Pad Katiem Prig Thai $19.50
- Sliced of chicken, pork or beef fried with garlic and pepper topped on vegetables.
Popia Goong [5 pieces] $9.00
- Delicious Thai spring rolls filled with shrimps, vegetables served with sweet chilli sauce.
Banana Split Sundae $7.00
- Vanilla, Chocolate and strawberry Ice Cream with Banana
Gang Jirt $8.00
- Mild vegetarian soup with tofu and fresh herbs.
Pad See You $16.50
- Thai noodles pan fried with chicken, pork or beef and vegetables.
Hoy Grob [5 pieces] $9.00
- Tempura scallops served with sweet chilli sauce.
Pad Thai Jae $15.50
- Thai fried noodles with tofu bean sprouts and eggs.
Gloy Botchie $7.00
- Banana in hot coconut cream

Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu
Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
Bruschetta $16.00
- with garlic, extra virgin olive oil and cherry tomato
Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage

Vegetable tempura $28.90
- 8 pcs mixed vegetable
Tempura bento $23.80
Tempura udon/soba $22.00
- served with prawn tempura, vegetable tempura and spring onion (half size $11.50)
Chicken teriyaki don $18.00
- juicy chicken with teriyaki sauce, ginger, mayo, sesame and spring onion
Snapper $4.50
Chawanmushi $8.90
Rainbow roll $22.80
- 5 kinds of fresh seafood, dashimaki egg, avocado, mayo, carrots, kaiware radish, rolled in Uramaki style
Spicy karaage don $18.00
- deep-fried chicken with spicy sauce, cabbage, ginger, lemon, mayo and spring onion

Drumstick $1.70
Rump Steak $5.00
Pork Chop with Wedges, Salad $16.90
Mushroom Breakfast $11.90
Chicken Satay $5.00
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Egg Benedict $11.90
Rump Steak with Eggs Chips or Wedges $14.90

Lamb Shoulder $29
- Slow-Roasted Lamb Shoulder, braised with orange, rosemary & garlic & served with minted sauteed potatoes
Chicken Caesar $24.9
- Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
Ham, Cheese & Tomato Pizza $9.9
- homemade pizza topped with mozzarella cheese, ham & tomato
Chocolate Brownie $12.9
- home-made brownie, served with warm chocolate sauce, triple chocolate ice cream
Pizza Bread $10.9
- Choice of: feta, caramelised onion & mozzarella OR tomato, pesto & mozzarella
Arancini Mozzarella & Herb Balls $14.9
- Panko crumbed risotto balls with mozzarella & fresh herbs, served with smoked tomato chutney & mango mayo (v)
Chicken Tenders $11.9
- homemade crumbed chicken tenders served with salad & fries
Chicken Fettuccini $26.9
- Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan

Mediterranean Lamb $26
- braised lamb shoulder, feta & cauliflower, puree, kale salad
Add Marinated Feta $6
Chickpea Chile Verde (V) $22
- fried tofu, tomatillo salsa, kale, cashew cream & cauliflower crumb
Or cream cheese & avocado $10
Pain Perdu $18
- vanilla & cardamom custard, berries, mascarpone, nut brittle
Catch Of The Day $30
- daily preparation
Seasonal Tart With Cream Or Yoghurt $9
Or With Smoked Mushrooms (V) $21

Dahi Misal $10.00
- Misal Mixed with yoghurt
Amti / Varan $3.50
Kothimbir Vadi $6.00
- Chopped fresh coriander mixed in gram flour, steamed and lightly fried
Sabudana Khichdi $7.00
- Sago, crushed peanut, steamed & served with chutney
Aalu Paratha $8.00
Beetroot $4.00
Farali Misal $10.00
- Special Mixture of potato sticks, yam, peanut, dry fruits sago served with cucumber raita
Idla $5.00
- Rice Flour, steamed and served with fresh coconut chutney

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