Curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India)
Karahi paneer $17.5
Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
Vegetable samosa triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip. $7.9
Lamb tak-a-tak $19.5
Diced lamb cooked in onion, tomato and cashew nut gravy with addition of capsicum
Hot gulab jamun $5
Milk-solids based dessert soaked in sugar syrup and garnished with coconut flakes.
Lamb saag $19.5
This Punjabi dish combines meat with spinach and the end result is a tasty, nutritious and healthy dish