Ngopi in 79 Anzac Avenue Menu

MUSSEL FRITTER $2.00
CHICKEN & EGG $4.00
FAMILY SPECIAL NO.3 $17.00
- $3.00 CHIPS; 6 FISH; 6 SAUSAGES
STEAK & EGG & CHEESE $5.50
DEEP FRIED MORO $3.00
SPECIAL SUPER BURGER $6.80
- PATTIE, BACON, EGG, STEAK, PINEAPPLE, CHEESE, CHICKEN
HAM & EGG $3.00
EGG $2.00

Fried Chicken $12.5
- crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
Mushrooms $3.50
Porridge (V) $9
- pumpkin pie with brown sugar, cream
Pikelets (V) $16
- peanut butter and jelly
Soft Boiled Eggs (for the big and little kids) (V) $12
- with Danish Rye soldiers
Leaf the Bun $12.5
- choose any of the above burgers but sub your bun for a lettuce wrap
Smoked salmon $6.00
Shoestring Fries $7
- with mustard mayo

Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
Wild mushrooms and wash rind cheese $7.00
Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
Ham & cheese $7.00

Crumble of the Day $14
- Homemade fruit crumble served with cream and ice cream
Eton Mess $14
- Berries, broken meringue and cream
Sirloin Steak and Chips $34
- Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
New Zealand Cheese $14
- Served with dried fruit, honeycomb and biscuits
Corn Fritters $16.00
- topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
Hawaiian $22
- Ham and pineapple
Vegetarian $22
- Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
Beef Eye Fillet $36
- Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus

Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)

- Salmon $13.50
- Portabello Mushroom, Spinach, Feta $12.50
Seasoned Potato Wedge's $8.50
- With free range bacon, cheese, sour cream
Soup with Homemade Focaccia Bread $9.50
- See board
Mini Breakfast $7.50
- Free range eggs, free range bacon, sausage, garlic bread, home style beans
Porridge
Egg in Cup $7.50
- Free range eggs, garlic bread or homemade focaccia bread
- Salmon, Capers, Red Onion, Lemon, Cream Cheese $13.50

-Chicken, pork or beef $11.00
Thai fried rice $10.00
- Fried rice with egg, meat, onion and vegetables.
-Squid, prawns or seafood $13.00
-Chicken, pork or beef $11.50
Mixed Entree $8.00
- Mixed combination entree of satay, fish cake, curry puff money bags and spring roll. Served with sweet chilli sauce (6 pieces)
Sizzling beef, chicken or pork.
- Stir fried meat with oyster sauce and vegetables served on a hot plate, served with rice.
Sizzling cashew nuts
- Stir fried meat with homemade sauce, vegetables and cashew nuts, served with rice.
-Lamb $12.50

-Seafood $12.00
-Prawns $13.00
Assam Laksa $12.00
- Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
Char Bee Hoon
- Wok Fried Vermicelli
-Chicken $11.00
Nasi Goreng
- Malaysian style wok fried rice
-Seafood $12.00
-Chicken $11.00

MUMBAI STREET FRANKIE ROLL $10.00 /$8.00
- (Authentic Mumbai Street Style Egg Coated Roti Roll stuffed with Indian Chicken / Veg) Non- Veg/ Veg
Veg Makhani $16.50
- (Diced Medley of Veges in traditional Makhani Gravy)
Butter Naan $3.50
Corn Chaat $6.00
Papad $3.00
PAV BHAJI $8.00
- (Minced Vegetables cooked on Indian Tawa & Served with Butter toasted Pav Bread Served with Diced onion & Lemon & Side Salad)
Fried Fish Bombil Style $15.00
- (Our own version of Fish & Chips)
Chutney (Mild Mango, Mint & Hot Chilly) $3.00

Saigon Seafood $23.90
- Prawns, calamari, mussels & scallops, lemongrass, mint leaves, chilli & fresh veges
Grilled Chicken Satay GF $13.00
- 4 skewers served with warm peanut sauce
Dragon Eye pork $23.90
- Crumbed lean pork, coriander, longan plum sauce
Dragon & Phoenix Szechuan $28.90
- Wok fry chicken & prawns, tangy garlic chilli & vege
Rendang Beef $23.90
- Slow cooked beef with exotic spices and lemongrass
Butter Chicken $23.90
- Slow cooked in garam masala, tomato paste and light cream
Szechuan Calmari Salad $23.90
- Flash seared calamari with salt & Szechuan pepper on fresh salad with zesty dressing
The Grand Tour of Asia (for 2) $29.90
- An exotic delicacy tour of all the entrees

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