Ngopi in 79 Anzac Avenue Menu

Sticky Date Pudding for the Soul $13.50
- Served warm with a rich butterscotch sauce and creamy vanilla ice-cream.
The T-Bone $42.90
- 500g the best of both, eye and sirloin grilled on the bone
Crumbed Fillet Fingers $38.90
- Succulent eye fillet fingers coated in a sesame and poppy seed crumb, flash fried and served with your choice of sauce on the side.
Caesar Rump $36.90
- Rump grilled and placed on top of a crisp crouton. Topped with smoky bacon, a creamy mushroom sauce and the perfect fried egg.
Chocolate Trio $13.50
- Rich dark chocolate mousse, whiskey soaked brownie and ice cream.
Fish of the Day POA
- Ask about our fish of the day.
Ribs $32.90
- 800g of delicious tender long bone pork ribs blasted in our furnace and basted with our secret basting sauce.
Buffalo Wings $14.90
- Served hot and spicy or sweet smoky BBQ accompanied with blue cheese dip.

Fish tikka (8 pieces) $ 21.50
- boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in clay oven.
Madras chicken /lamb / beef $ 16.5
- choice of meat cooked in coconut cream and southern spices.
Butter paneer $ 14.5
- cottage cheese cooked in creamy tomato gravy with indian spices and herbs.
Indian dips platter $ 8
- selection of some of the above.
Dry chilli chicken $ 16.5
- chicken pieces cooked with green chillies and capsicum in indo - chinese style.
Chicken manchurian $ 16.5
- indo - chinese style chicken cooked in ginger, garlic green chillies and cilantro.
Noodles veg. With soya sauce.
- noodles tossed with chicken
Steamed aromatic basmati rice $ 3

Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
Soup of the Day l $11
- Warm Turkish bread
Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble

Soup of the Day $11.00 / Main $15.00
- with garlic bread
-Housemade Beef Patty
- With bacon, egg, cheese, lettuce, red onion, beetroot, apple relish
Portobello Mushrooms $18.00
- Sauteed in a cream sauce with toasted french bread & fried potato
●Main Course Meals
Cupcakes
Thai Beef Salad $23.00
- With lettuce, tomato, cucumber, onion, avocado, crispy noodles & curry yoghurt dressing
Mushrooms / Bubble & Squeak $5.00
Mixed Green Salad with Cucumber, Tomato, Olives and Feta Cheese / Steamed Seasonal Vegetables $8.50

Add Navarra Asparragus $4.00
- White Spanish Asparagus from Navarra (Spain)
Felisa's Asado With Potatoes $50.00
- Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
Bread $2.00
Avocado Salad & Capsicum $4.50
Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
Spanish Anchovies, Tomato, Parsley & Extra Virgin Olive oil $8.00
Add Spanish Sea Tuna $3.00
- North Sea Spanish Tuna
Add Anchovies $5.00
- Cantabrian Anchovies (Spain)

Pork Belly Yaki $6.90
- Grilled pork belly served with teriyaki sauce
Takoyaki $9.90
- 8 pieces of deep fried Octupus Ball with takoyaki sauce and mayo, sprinkled with shavings of dried bonito
Sashimi(M) $29
- 15 pieces of assoted fresh raw fish
Chicken Katsu Sandich $12
Tuna Tataki $22
- Lightly grille tuna sashimi with citrus soy sauce
Yaki Soba $9.90
- Stir fried noodle with cabbage, onion, carrot
All The Following Choices Come With Fries And Salad
Beef Tataki $17
- Lightly grilled beef sashimi with yozu sauce

Tuna N/A
Pizza Sub with Cheese N/A
Roast Beef N/A
Jalapenos N/A
Choc Chip N/A
Oven Roasted Chicken N/A
Pork Riblet N/A
Mayo N/A

Bhuna - Kohinoor's Special $17.50
- Chicken pieces cooked in chef's unique spice mix and with very little added water
Paneer Tikka Masala $15.00
- Home-made cottage cheese marinated and seared in Tandoor oven, cooked in spiced onion, capsicum and tomato gravy
Kashmiri Pulao $12.00
- Basmati rice cooked with mixed vegetables and garnished with fruit and nuts
Hara Bhara Kebab - Kohinoor's Specialty $9.00
- Shallow fried patties made out of spiced potato, peas and spinach paste
Rogan Josh $19.00
- Cooked in the classic Kashmiri style with tomatoes, onions, garlic, ginger & exotic spices
Vegetarian Banquet $25.00 PP
- Entree - Vegetarian platter. Mains - Choice of three vegetable curries, naan, rice, side dish platter and pappadoms
Kohinoor Basket - Our Speciality $15.00
- Bunch of garlic naan, Peshawari naan, Keema naan & Lachha Paratha served in a basket
Stuffed Parantha - Aaloo /Gobi /Mint /Paneer $4.50
- Whole meal flaky bread stuffed with potato, cauliflower, mint or cottage cheese

Free Range Chicken Tenders
Steak Pita $11.5 Reg / $9.5 Petita
Garden Salad $8.9 Reg / $7.9 Petita
- 8 Pack $7.90
Ediballs $3 or $5 for two packs
Happy Ham $5.00
Super Vege (3 Fillings) $4.00
Chicken Crave Pita $11.5 Reg / $9.5 Petita

Œufs Benedicte $17.50
- with smoked salmon or bacon
Navarin d’agneau $25.50
- Lamb neck casserole, with potatoes, baby carrots, turnip and green beans
Crêpe Belle-Helene $10.50
- Poached pear, vanilla ice cream and chocolate sauce
Chocolat $5
Les escargots de Bourgogne (½ Dzn /1 Dzn) $10.50/$19.50
- Burgundy snails, garlic butter sauce and fresh baguette
La Nordique $16.50
- Smoked salmon, leek fondue & lemon with salad
Addition $2
- onion
Gratin Dauphinois $6

SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)

Pad Ze Ew (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice noodles with egg, black soy sauce and vegetables.
Pad Preaw Waan (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with onion, tomato, capsicum, cucumber, pineapple, sweet & sour sauce & mixed vegetables.
Pad Ped (Beef, Pork, Chicken / Seafood) $14.00 / $16.00
- Thai style curry stir fried with green pepper and vegetables.
Pad Priew Waan-J $10.50
- Stir fried with onion, tomato, capsicum, cucumber, pineapple and sweet and sour sauce.
Pad Khing (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with ginger, onion, spring onion, baby corn, mushroom & mixed vegetables
Larg Bai $15.00
- Minced chicken served with onion, chilli powder, roast ground rice and lemon juice.
Rad Nah (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried noodles in soya bean gravy sauce with vegetables.
Gari Puff $6.00
- Deep fried chicken mince, onion wrapped in pastry.

-Half $8.00
Lamb Rogan Josh $14.00
- Chunks of meat cooked in a thick curry sauce.
Cheese Naan $3.50
Chicken Do Pyaza $13.00
- Boneless chicken cooked in lightly spiced flavored sauce and onions cooked in vinegar, egg and whole indian spices.
Vegetable Hakka Noodles $10.00
- Very unfair to disclose, if i do, chef is going to kill me.
all curries are are served with rice
Googley Korma $14.00
- Boneless pieces of meat and tangy flavored lamb cooked in herbs,spices and mixed nut sauce, real delight for cricket lovers
Dhal Tadka $10.00
- Lentils simmered on fire over night and cooked with onion, garlic and ginger.

Sashimi Bento $16.80
- 6 Pcs salmon sashimi
Donkatsu Bento $14.80
- Deep fried pork cutlet with sauce
Seafood Fried Noodle $12.00
- Fried seafood (shrimp, mussel, crab meat, fish cake) vegetables and noodle with teriyaki sauce
Beef Don $12.00
- Fried beef with vegetable and sauce on rice
Fish Katsu $11.00
- Fish cutlet, salad and rice
Chicken Teriyaki Don $11.00
- Chicken Teriyaki with vegetable on rice
Chilli Pork Don $11.00
- Chilli pork with vegetable on rice
Chicken Fried Noodle $11.00
- Fried chicken, vegetables and noodle with teriyaki sauce

50. Teriyaki Fish $14.90
48. Spicy Pork $14.90
43. Teriyaki Chicken Udon Soup $11.90
- (Chicken, Spicy Chicken, Spicy Pork, Beef, Tofu or Fish)
21. Teriyaki Tofu $10.90
49. Teriyaki Beef $14.90
11. Salmon Sashimi Starter (3 pieces) $5.90
58. Fish Katsu Ramen $11.90
37. Tempura Prawns (6pcs) $13.90

Ngopi in 79 Anzac Avenue Menu

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Ngopi

Auckland Region > Auckland > Ngopi

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79 Anzac Avenue, Auckland CBD, 1010, New Zealand

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