a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
sirloin steak $28.00
salt & pepper squid $13.00
fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
garlic bread $10,00
carpetbag steak $32.00
sirloin steak stuffed with fresh clevedon oysters
fish & chips $18.00
our kiwi favourite! ask our friendly wait staff what our daily fish
quesadilla $18.00
a tasty quesadilla enclosed with the chef's daily choice of fillings