Ni Ji's in Christchurch Menu

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Ni Ji's in Christchurch has no menu available, but can choose from many other options such as Plain naan or Heydrabadi goat biryani from Kafal Indian Cuisine. Pure Cafe Co. offers many options including Toast (gf option) and Millet & Brown Rice Porridge (gf.v.wf.df). JDV Merivale includes a wide range like Selection of breads and dips or Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs. Warm Marinated Olives VG/GF and Eggplant VG/GF from . Maddison's Restaurant at Heritage offers Strange & Co. and Black-Eyed Pea Falafel.

Nearby Sample Menus

Fish and chips $15.00
- Beer battered fish of the day served with a side salad
Seafood chowder $10.00
- A selection of seafood bound in a creamy soup
Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
Add chicken $3.00
Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
The combo $16.00
- Cheesecake, apple pie and meringue roulade
Eggs benedict $15.00
- With a choice of bacon or salmon

Tasty prawn cutlets sauteed with tomato sauce (Standard/Large) $25.00/$35.00
Mapo tofu with pork mince, spicy $18.00
Steamed barbeque pork filled bun $4.00
Preserved vegetables slow cooked with pork belly $20.00
Salt and pepper chicken fillets $20.00
Scallops with black bean sauce $30.00
Combination seafood stir fry served on a bed of steamed egg $20.00
Teriyaki flavoured crispy chicken wings $20.00

Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
Crispy Bacon $4.00
Roasted Tomato $3.50
Spreads and Jams $2.00
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
Potato Layer Cake $5.00
Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.

Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
Apple & popcorn $2
Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish
Pancakes $17.5
- (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
Poached egg with supergrain soldiers $6
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Pancakes, (2), served with maple syrup and banana $8
Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice

The Buzzcocks $12.00
- Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
Kick it Old School Bennie $19.50
- House made buttermilk biscuits piled with heaps of crisped bacon then topped with 2 poached eggs and the best hollandaise sauce. A little herb infused oil to make it fancy
All grilled sammies served with 8-bit fries N/A
Hey, Vegan-na Party $18.00
- Our delicious stove-top stuffing bread filled with refried black beans, spicy marinated tofu, seasonal roasted vegetables, slaw, onion straws and hazelnut gremolata
Priscilla Burrito $17.50
- The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
Renegades of Hash $18.50
- hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
8-Bit Fries $8.00
- Hand-cut fries, double cooked and served with our house Bloody Mary ketchup and Big deal sauce
Trailer Park Pork $19.00
- Spicy pulled pork topped with crispy onion straws, white-trash slaw, sliced jalapenos, pickles and hazelnut gremolata all piled on grilled stove-top stuffing bread

Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
Fresh fruit salad with granola $8.00
Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Seasonal soup of the day served with ciabatta $9.50
"The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
French fries with garlic aioli $7.00

Favourites Platter $16.50
- A crispy selection of chicken nuggets, spring rolls, fish bites, onion rings, samosa and beer battered fries with our homemade aïoli.
Please ask your wait staff for today's creation. POA
- Please ask your wait staff for today's creation.
Ice Cream Sundae $4
- Strawberry, chocolate or caramel.
Marlborough Mussels $17.50
- A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.
Grandma's Lambs Fry (Small/Med) $21/$30
- Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
Open Steak Sandwich $20
- 125grm sirloin steak on toasted sour dough with lettuce, tomato, a fried egg, aioli and BBQ sauce with a side of fries.
Blue and Gold $30
- Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
2 Eggs $4.50

Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
Chicken, Spinach, Pine nut, and Pesto
Crispy Squid with Chilli Honey Sauce $10.00
Sticky Pork Ribs with Salad and Fries $18.50
Sticky Date Pudding with Vanilla Ice Cream
Mushrooms $3.00
Ice Cream Sundae

Apricot Chicken $24.00
- Smoked Chicken, cashew nuts, cream cheese or mozzarella Cheese, drizzled with a tangy apricot sauce
Pizza $15.00
- Hawaiian or cheese
Extras $2.00
- Bacon / Egg / Mushroom / Hashbrown / Onion Rings
Mushroom Fettuccine $18.00
- Fettuccine pasta tossed in a flavorsome creamy mushroom sauce - Add chicken $22.00
Caesar Salad
- Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
Fish Bites $15.00
- served with fries & tomato sauce
Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
Chicken & Bacon $20.00

West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
Risotto $25
- Truffle cauliflower, Parmesan, almonds
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
Duck Fat Boulanger Potato $7
Dressed summer leaves $8
No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
Today’s Fish Market Price
- Seasonally inspired
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads

Golden Mantou $5.50
- topped from your choice of Strawberry, Matcha, Chocolate sauce
Beef Baoce $13.50
- A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
Takoyaki, Wakame $6.50
- Bonito flakes, Japanese mayo
Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
Baoger Combo $16.50
- Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
Salad of the Day $6.50
Pork Baoce $13.50
- A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
Spiced corned egg $2.50

Caeser Salad $18.50
- Cos lettuce with caesar dressing, croutons and bacon.
- Large $29.00
Broccoli and Blue Cheese
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
- Large $29.50
- Large $28.50
- Medium $17.50
- Small $12.00
Garlic Bread $5.50
- Fresh bread sticks brushed with our own garlic butter.

Seafood Basket $12.50
Nachos & Sour Cream $6.50
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Chicken Nugget & fries $7.00
Basket fries $4.50
- w Tom sauce or aioli
Toasties $3.50
Fish Bites & fries $7.00

Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
Breads and Dips $13.00
- with pesto, hummus and olive tapenade
Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
Fried Calamari $14.00
- with garlic mayonnaise and lemon
Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00

Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
French fries with garlic aioli $6.00
Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
Soup of the day with toasted ciabatta $8.00
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00