Ni Ji's in Christchurch Menu

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Ni Ji's in Christchurch has no menu available, but can choose from many other options such as Plain naan or Heydrabadi goat biryani from Kafal Indian Cuisine. Pure Cafe Co. offers many options including Toast (gf option) and Millet & Brown Rice Porridge (gf.v.wf.df). JDV Merivale includes a wide range like Selection of breads and dips or Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs. Warm Marinated Olives VG/GF and Eggplant VG/GF from . Maddison's Restaurant at Heritage offers Strange & Co. and Black-Eyed Pea Falafel.

Nearby Sample Menus

Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
Fire grilled chorizo torta (3), peppers and garlic $16
Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
Crispy fried potato skins, jalapeno queso fundido $11
Bacon, egg & hash brown $8
Braised beef, quesillo, oregano mushrooms quesadilla $15
Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
Tikin xik-grilled market fish,squid and prawns, melon salad $28

Canterbury Angus $48.00
- 21 Day Aged Grass Fed, Canterbury fillet 200g
Carrots & peas $7.00
Rosemary red rascal $7.00
Fresh oyster each $4.50
Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
- served with appropriate accoutrements to enhance the meat
Thick cut, dry cured bacon, maple glaze per 100g $4.50
Full cooked $32.00
- includes the continental selection as well as the following hot items: poached and scrambled eggs, streaky and middle bacon, sautéed mushrooms, roasted tomatoes, zucchini, roast potatoes, beautiful homemade beef dripping hash browns and a daily special also includes tea/filter coffee, juices and smoothies
Carmelized onion relish $3.00

Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
*Gluten free on request
Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Check our blackboard for daily specials
Octopus Sausages & Chips $5.50
Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
Meringue cascade $8.00
- Served with mixed berries, cream & ice cream

2 Pineapple Rings $16.00
Sole $5.20
Scallop $1.60
Plain Donut $2.00
2 Fish $16.00
Pineapple Ring $1.60
Extras $1.00
Chicken Cordon Bleu $3.00

Lamb shank
- Our very famous lamb shank cooked the boteco's special way (best seller)
Chicken kebab (open souvlaki) $22.90
- Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
Rice $5.00
Calabria $19.90
- Home made chorizo cooked with onions
Picanha (600g) $44.90
- Rump cap, onions, pico de gallo, farofa, rice, black beans
Fried cassasva (madioca frita) $10.90
Popcorn shrimp $19.50
- Delicious crumbed shrimp served with our home made sauce
Ribeye steak $32.90
- Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce

-6pc $7.50
Edamame $3.50
- Cooked Soybean
-Broccoli
Baby Sushi Roll $4.00
- You can choose from Teriyaki Chicken, Salmon, Tuna, Vege
Regular Teriyaki Chicken Bento $8.90
- Teriyaki Chicken On Rice Two Piece Teriyaki Chicken Sushi Two Piece Fried Chicken Seaweed Salad Fruit
Karaage fried chicken $11.90
Double Avocado Smoked Salmon (GF 8PC) $8.90
Salmon Nigiri (GF 6PC) $9.20

PRAWN MUSHROOMS ON RICE $11.50
STEAK EGG FOO YOUNG $11.00
Potato Fritters 3 for $2.00
CHICKEN TOMATOES ON RICE $10.50
Mussels (doz) $8.00
Steak $5.50
PRAWN CURRY ON RICE $11.50
PRAWN TOMATOES ON RICE $11.50

Kadhai Chicken (Hot) $13.90
Lamb Korma (Mild) $13.90
Mango Lassi $4.40
Kadhai lamb (Hot) $13.90
Chicken palak (Med) $13.90
Lamb Palak (Med) $13.90
Touch of Spice's Platter $14.50
Lamb Shahjahan Curry (Med) $14.90

Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
Marinated Olives (large) $6.50
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Houmous (large) $6.50
- 200g take away pottle (vegetarian)
Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
Olive Bread $5.50

Crispy Chicken $18.50
- Winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
Famous Winnie's Chilli Pesto Bread $9.50
Smoked Chicken $18.00
- Sundried tomatoes, red onion, mushroom, mango salsa, bacon and smoked chicken
The Raffaele $18 Med / $21 Lge
- A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
Beetza Pizza $18 Med / $21 Lge
- Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint.
Roly Poly $15.00
- Succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
Tricolore $18 Med / $21 Lge
- Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan
Italian Flat Bread $8.00
- With olives, herbs and parmesan

Grilled Aged Cheddar $13.50
Serious Fries $6.00
Serious Slaw $8.00
Meatball & Parmesan $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
The Special (B.L.T Pictured) $13.50
Porchetta Salsa Verde $13.50
The Breakfast Bap $13.50

Crème Brûlée $15.00
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Steak tartare $24.00
- Hens yolk, Baguette
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
White Chocolate Fudge $4.50
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion

Prawn crackers $4.00
Assorted seafood noodle soup $20.00
Prawns with cashew nuts $25.00
Spicy salt & pepper prawns in shell $26.00
Beef in oyster sauce $18.00
Egg foo young with assorted seafood $25.00
Wok fried beef ho fun $18.00
Sweet & sour fish fillet $23.00

Butter Chicken (Mild) $11.00
Cheese and Garlic Naan $3.00
Chicken Vindaloo $11.00
Kids Combo $10.50
- 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink
1 Pc $2.50
Combo (Meat) $14.50
- 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
Mango Sweet Chutney $1.00
Chicken Korma (Mild) $11.00

Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Bowl of Salad $4.50
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Extra Sour Cream $2.50
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.