Ni Ji's in Christchurch Menu

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Ni Ji's in Christchurch has no menu available, but can choose from many other options such as Plain naan or Heydrabadi goat biryani from Kafal Indian Cuisine. Pure Cafe Co. offers many options including Toast (gf option) and Millet & Brown Rice Porridge (gf.v.wf.df). JDV Merivale includes a wide range like Selection of breads and dips or Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs. Warm Marinated Olives VG/GF and Eggplant VG/GF from . Maddison's Restaurant at Heritage offers Strange & Co. and Black-Eyed Pea Falafel.

Nearby Sample Menus

Spicy Crab Rice Vermicelli Soup $12.00
Prawn Fried Rice $14.00
Seafood Fried Rice $14.00
Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg
Beef & Vege on Sizzling Hot Plate $17 Med
Lemongrass & Chilli Tofu $12 Med/$20 Lg
Stir-Fried Tofu & Mix Vege $12 Med/$20 Lg
Salted Fish Fried Rice $12.00

Crisp apple slaw $7.00
Continental selection $25.00
- cereals, yoghurt, muesli parfaits, fresh and preserved fruit, hot and cold smoked salmon and a selection of breads including croissants, danishes and bagels also includes tea/filter coffee, juices and smoothies
Ploughman’s platter $18.00
- ham, cheddar, pickles, pate & a roll
Flatbread $11.00
- sundried tomato & roquette
Venison tartare $20.00
- with pickled mushrooms & toast
Green salad w balsamic $7.00
Horseradish $3.00
Some bacon, an oyster & a croquette $13.00

Pork Jowl Croquettes $15
- Brunt Apple, Radish
Canterbury Venison Cheek $37
- Pumpkin Tahini, Sprouting Broccoli, Dukkah
Wakani Ashburton Go Day Grain Fed Beef
Chinichurri $3
Roasted Brussels, Leaves, Bacon, Walnut Crema $15
Market Fish $37
- Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
Westwood Organic Chicken $34
- Black Barley, Roasted Carrots, Miso

Sweet & Sour Fish
Medium $18.00
Fried Egg Noodles (Beef, Chicken, Pork) Sate $12.00
Large $35.00
Sweet & Sour Tofu
Large $26.00
Vietnamese Sweet & Sour Squid
Medium $16.00

Chicken Deluxe $6.90
- Chicken breast stair fry with onion & Gary's seasoning, chicken patty, lettuce & mayo between a seeded bun.
Deep Fried Moro Bar $3.90
Bacon & Egg Burger $6.20
- Two beef patties, bacon, egg, lettuce, onion and tomato sauce.
Hashbrown $1.40
Two Down $7.90
- Two slices of melted cheese, bacon, hashbrown & mayo sandwiched between two crispy chicken patties.
Veggie Burger $5.40
- Cheese, pineapple, egg, beetroot, lettuce, onion, chow and tomato sauce.
Small Hotdog $2.60
Hoki (battered) $2.60

Crumbed Cod Fillet $4.50
Mussels dozen $9.00
Hot Dog on stick $2.80
Donut $2.00
Potato fritter $0.80
LEMON CHICKEN $12.50
COMBINATION FRIED RICE $11.50
BEETROOT $4.00

Sweet sour pork belly $18.00
Pan Fried Pork Buns (for three) $10.50
- Steamed bun stuffed with pork, ginger spring onion sauce
Siu Mai (for four) $10.50
- Yummy dumplings stuffed with pork, prawns and shiitake mushroom
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Vegetarian (Seasonal vegetables)
Guangdong Chao Fan $16.50
- Fried rice with BBQ pork and vegetables
Shanghai Xiao Long Bao (for five) $13.50
- Steamed yummy juicy Buns stuffed with pork and chicken stock soup
Deep fried spring roll (for four) $11.50
Norman's soy beef $18.00

OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce

Hang Seng Hot & Spicy Soup Noodles $9.50
Lemon Grass Chicken on Rice $8.00
Hang Seng Curry Soup Noodle $9.50
HongKong Style fried Rice $10.00
Lemon Grass Chicken Soup Noodle $8.00
Hong Kong Style Fried Rice $10.00
Hokkien Fried Noodle $9.00
Extra Seafood $6.00

Smoked Salmon $7.50
Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
Spinach $5.00
Toasties $11.00
- Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread

Savouries $1.50 / $18
- meat, chicken and quiche type
Chicken Savouries $1.50
Curry Vegetable Pie $4.50
Mini Savouries $1.40 / $16.8
Mini Biscuits $1.8 / $21.6
Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
Chilli Mince & Cheese $4.50
Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings

Chicken Combo
- A real sushi express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces
Exec Lunch Box 1 $12.00
- Create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
Teriyaki Chicken
- The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
Exec Lunch Box 2 $12.00
- Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room
Premier Platter $35
- A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
Salmon Lovers Platter $40
- 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri. This is what a salmon lover dreams of. (Price includes all the extras ginger, soy, wasabi and chopsticks). Delivery free may apply)
Sweet Chilli Chicken
- Our teriyaki chicken is spiced up with a little sweet chilli sauce on top

Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein

Chicken liver pate $11.00
- brandy & thyme infused w crostini
Principe de chocolate Alberto $12.00
- rich, layered chocolate cake w whipped cream
Stuffed peppers $14.00
- char-grilled red peppers, cream cheese, garlic & avocado (gf)
Vegetarian burrito $15.00
- black beans, free range eggs & avocado salsa
Garlic Prawn $18.00/ $25.00
- Prawns, capsicum, cream cheese, spinach & cheese (Reg/ Large)
Garlic & herb $7.00/ $12.00
- Garlic and herbs with cheese (Reg/ Large)
Fish & chips $9.00
Churros $12.00
- crispy donuts with chocolate orange sauce

Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
All of our eggs are free range and laid in Springfield Canterbury
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
Available until 2:30pm
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50