Address
111 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Ni Ji's in Christchurch Menu
Are you the owner? Manage this listing for free.
Ni Ji's in Christchurch has no menu available, but can choose from many other options such as Plain naan or Heydrabadi goat biryani from Kafal Indian Cuisine. Pure Cafe Co. offers many options including Toast (gf option) and Millet & Brown Rice Porridge (gf.v.wf.df). JDV Merivale includes a wide range like Selection of breads and dips or Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs. Warm Marinated Olives VG/GF and Eggplant VG/GF from . Maddison's Restaurant at Heritage offers Strange & Co. and Black-Eyed Pea Falafel.
Nearby Sample Menus
-
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
-
Garden Salad $8
- Seasonally fresh green salad
-
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
- Sides - eggs (2), roasted mushrooms, avocado $4
-
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
-
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
-
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
-
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Seasonal Vegetables $8
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- O.G.B Mash $10
- Charred octopus, sofrito, pickled radish, black garlic $18
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Salmon pastrami, blood orange, fennel, burrata $19
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- (D) Seafood or Prawns $20.00
- (C) Crispy Pork $20.00
-
Chicken Satay (4 pieces) $10.00
- Marinated Chicken tenderloin
- (C) Seafood or Prawns $20.00
- (C) Seafood or Prawns $20.00
- (C) Crispy Pork $20.00
- (C) Crispy Pork $20.00
-
Vegetarian Spring Rolls (8 pieces) $10.00
- Deep fried spring rolls
- Hawaiian pizza
-
Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast in a creamy mushroom & tamagan sauce, served on toasted focaccia
-
Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing (vegetarian option available)
- Fish bites
- Chicken nuggets
-
Chicken, Cranberry & Brie $24.00
- Creamy brie cheese, smoked chicken & mozzarella, drizzled with a delicious cranberry sauce
-
Rib-eye Steak $32.00
- 200g. Angus rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
-
Chicken Burger $20.00
- Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
-
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
-
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
-
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
-
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
-
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
-
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
-
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
-
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
-
Creamy basil pesto fettucine $20.00
- Fresh fettucine with basil pesto in a creamy mushroom and white wine sauce (add bacon for $3.00) (add chicken for $4.00)
- Beer battered fries $8.00
- Side salad, slaw, roasties, mash or steamed vegetables $5.00
-
the T-bone steak $29.80
- 350g T-bone steak cooked to perfection and served with any two sides and your choice of sauce
-
Chicken madeira $23.50
- Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
- Grilled chicken breast $4.00
-
Fisherman's burger $21.50
- Crispy fried fish, in a toasted bun with burger greens, sliced tomato & tartare sauce, and served with fries
-
The whitford's beef burger $18.50
- Prime angus beef patty, sliced tomato, burger greens & aioli in a toasted bun, served with fries
-
Seekh Kebab $8.50
- Minced Lamb combined with green herbs and spices, skewered and slow cooked in the tandoor.
- Vegetable Chow Mein $12.00
- Extra Vegetables $2.50
-
Onion Bhaji $6.50
- Slice onion with Indian spices coated with chickpea batter. Served with mint and tamarind chutney
- Masala Papadam $6.50
- Rass Malai $8.50
- Butter Prawns $15.50
- Chicken $9.50
-
Moroccan lover $12.50
- Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
-
Big boss $16.50
- Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
- -Small $4.00
- -Add bacon & egg $19.50
-
Angry pirate $12.50
- Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
- -Small $3.00
-
Belt stretcher $16.90
- Double serving of prime nz beef (350gms) with grilled mushrooms, streaky bacon, egg, house relish, salad greens & aioli
-
Dessert of the day $4.50
- Ask at the counter
- Porkie Coriander Dumpling $10.00 / $18.00
- Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
- PSDB Signature Xiaolongbao 5pc $12.00
-
PSDB Wonton $6.50
- 3 pc
- Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
- Pork & Prawn Shumai 4pc $12.00
- Emerald Prawn Har Gow w/ Sesame 4pc $12.00
-
Vegetable Korma $14.00
- Vegetables and cottage cheese simmered in a mild gravy
-
Kashmiri Pulao $7.00
- Basmati rice cooked with almond, cashew nuts and sultanas
-
Green Salad $5.00
- Onions, tomato, cucumber, lemon pieces with mixed masala sprinkled with coriander
-
Mango Chicken $17.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onions & cream
-
Chilli Chicken $16.00
- Boneless chicken coated in egg, black pepper and corn flour deep fried and then sauted with garlic, capsicum, onion and soya sauce
-
Daal Basanti $14.00
- Mixed yellow and red lentil with a tomato and garlic base
-
Tandoori Prawns - 10pcs per portion $18.00
- Prawns marinated aromatically with fresh herbs, spices and touch of cream, cooked delicately in tandoor
-
Prawns Koliwada - 10pcs per portion $18.00
- Prawns dipped in a spiced chickpea flour batter and deep fried
- Combination Fried Noodles $12.50
- Beef with Black Bean Sauce $15.50
- Sweet & Sour Fish $18.50
- Satay Beef on Skewers (3 skewers) $7.50
- Prawn Crackers $4.00
- Beef Fried Rice $10.50
- Garlic Prawns (with Shells/without Shells) $20.50
- Combination Vegetables with Garlic Sauce $12.50
- All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
-
Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
- FROM THE GRILL
-
Garlic Chilli Prawns $16.00
- Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
-
Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
- *Extra charge of $8 for an extra shank.
- All Items $15 Unless Stated
- 500gm – $15.00
-
Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
-
Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
-
Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
-
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
-
Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
-
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
-
Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
-
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
- Belgian-style waffles with Pear & Rhubarb $17.50
-
Eggs their way $10.00
- Poached, scrambled or fried on toast
-
Breakfast sharing platter for two $40.00
- Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available
- Salmon $6.90
-
Muesli $10.00
- Toasted Muesli with berry compote & fresh yoghurt.
-
Kid’s platter $10.00
- Fresh seasonal fruit with a ham & cheese toastie
-
Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
- Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
-
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
-
Quiche $12
- In house made quiche with side salad
-
Lasagne $12
- In house made lasagne with a side salad
-
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
-
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
-
Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
-
Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
-
Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
Ni Ji's
Phone
033483804
Opened hours
9:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Japanese
Features
Takeaway , Bar Not Available , Quick Bites , Lunch , Seating
111 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Japanese Menus
- Canterbury Japanese Menus