Ni Ji's in Christchurch Menu

Ni Ji's in Christchurch has no menu available, but can choose from many other options such as Plain naan or Heydrabadi goat biryani from Kafal Indian Cuisine. Pure Cafe Co. offers many options including Toast (gf option) and Millet & Brown Rice Porridge (gf.v.wf.df). JDV Merivale includes a wide range like Selection of breads and dips or Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs. Warm Marinated Olives VG/GF and Eggplant VG/GF from . Maddison's Restaurant at Heritage offers Strange & Co. and Black-Eyed Pea Falafel.

Nearby Sample Menus

  • Pork hock, new style salsa verde & corn crema $29
  • Guac, salsa & corn chips $13
  • Chilli black beans, jalapeno salsa $7
  • Spiced cashews & peanuts $5
  • Juice $5
    • Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
  • Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
  • Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
  • Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
  • Hey, Vegan-na Party $18.00
    • Our delicious stove-top stuffing bread filled with refried black beans, spicy marinated tofu, seasonal roasted vegetables, slaw, onion straws and hazelnut gremolata
  • Priscilla Burrito $17.50
    • The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
  • The Greatest Show on Earth $16.50
    • Our world famous Mac-n-Cheese. The cheese sauce is so delicious that we have to bring a little jug to the table to pour over the top. Made from scratch with four gourmet cheeses and covered with crispy onion straws.
  • Rock Around the Cluck $19.50
    • Chicken, fried steak, tender top sirloin steak with a delicious country fried crust. Topped with our creamy sausage gravy and served with a side of crispy hashbrowns and 2 eggs how you like them
  • Mushroom Blitz $19.50
    • Our buttermilk biscuit piled with sauteed mushrooms and greens. A pinch of real truffle salt and then we add two poached eggs, and our signature hollandaise sauce
  • Cinnamon Girl $6.00
    • Have you seen the cinnamon rolls go by your table yet? Order one for now, one to split, one to take home. Then come back tomorrow. They are that good
  • The Buzzcocks $12.00
    • Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
  • Drop it Like It's Hotcakes $16.50
    • Three huge, fluffy buttermilk pancakes. You get real maple syrup and seasonal fruit compote and some sweet whipped vanilla cream to customise your stack
  • Clay Pot Rice
    • Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
  • Nasi Goreng
    • A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
  • Stir Fried Egg Noodles
    • Egg noodles and seasonal vegetables stir fried in the wok.
  • Prawn $23.00
  • Prawn $23.00
  • Vegetable & Tofu $19.50
  • Pad Thai
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
  • Chicken, Beef or Pork or Vegetables & Tofu $21.00
  • Chicken Corn Soup $4.50
  • Extra Rice, Noodle $3.00/$4.00
  • BBQ Pork Fried Noodle $9.00
  • BBQ Pork Fried Rice $9.00
  • Bami Goreng $9.00
    • fried noodle with chicken, beef, pork
  • Large Spring rolI $3.00
  • Garlic Pork Vegetable on Rice $9.00
  • Hot & Spicy Beef Fried Rice $9.00
  • Chicken and Bacon Burger $6.50
  • Small Chips $3.50
  • Bacon and Eggs $10
  • Bacon and Tomato Omelette and a Garden Salad $12.00
  • Fish Basket $12.50
  • Wedges topped with Sour Cream $7.00
  • Soup of the Day $4.50
  • Lamb and Mint Burger with Chips $10
  • Burger $23
    • Chicken or our beef patty or served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.
  • Ploughman Pork Belly $31
    • Twice cooked pressed pork belly with a tamarind glaze, served on a kumara and coconut rosti with a smoked pineapple salsa, crunchy crackling and a rich jus.
  • Chicken and Mango Salad $23
    • A seasoned grilled chicken breast tossed through fresh salad greens with tomato, red onion, cucumber, sliced mango and crispy noodles with a mango mayonnaise.
  • Lemongrass and Ginger Risotto $24
    • A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.
  • Sausages and Mash $25
    • Locally made sausages served on creamy mash with onion jam, ale house gravy and a generous slice of bread.
  • Farmhouse Cheesecake $14
    • Deep pan cheesecake served with cream and fruit compote. Ask your friendly wait staff for today’s flavour.
  • Garlic and Parmesan Flatbread $8
    • Brushed with garlic and olive oil and topped with shredded parmesan.
  • Marlborough Mussels $34
    • Steamed whole shell mussels in a sweet chilli and coconut cream sauce with a big wedge of toasted garlic bread.
  • Spaghetti alla checca $17.90
    • Pasta with tomato, garlic and basil
  • Popcorn shrimp $19.50
    • Delicious crumbed shrimp served with our home made sauce
  • Lamb rack
    • Lamb rack marinated in our secret way served with mash potatoes, mushroom
  • Fettucine $23.90
    • Cooked with chicken breast, smoked bacon and mushroom
  • Lamb kebab
    • Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
  • Haloumi salad $18.90
    • Grilled haloumi with a greek salad with boteco dressing
  • French fries $8.90
  • P F (Traditional south american dish) $19.90
    • Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa
  • Homemade Spring Roll $2.60
  • Hawaiian $6.00
  • Lasabne Toppa $3.50
  • Sole Fillet $5.00
  • Chicken Nibbles (each/doz) $1.00 /$10.00
  • Crumbed Prawns (each/doz) $1.00 /$10.00
  • Chicken (Real) $6.00
  • Fish (Battered) $2.40
  • Mixed grill $9.00
  • Cheese $4.20
  • Crumbed Blue Cod Fillet $6.50
  • Extras $0.80
  • Pacific Oysters (Doz) $16.00
  • Steak Patties $2.70
  • Bacon $2.50
  • Sausages $7.50
  • Steak Mushroom Chow Mein $11.00
  • Lemon Chicken $13.00
  • Sliced Steak & Season Veges $12.00
  • Roast Pork Mushroom on Fried Rice $11.00
  • Roast Pork & Cashew Nuts $13.00
  • Vegetarian Chow Mein $10.00
  • Sweet & Sour Chicken $12.00
  • Pineapple $4.00
  • Chicken with Black Pepper Sauce $10.00
  • Squid with Satay Sauce $11.00
  • Beef with Black Bean Sauce $10.00
  • Wonton Soup $5.00
  • Pork Egg Foo Young $10.00
  • Mini Spring Rolls - 6pcs $4.50
  • Fish Balls Soup $5.00
  • Fried Pork Balls N/A
  • Tuatara lunch box $9.50
    • Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
  • Pumpkin, kumara & bacon tart $8.50
  • salad choices
    • green/potato/pasta/rice/ roast/ vegetable
  • -small salad $5.00
  • Toasted bagel $10.00
    • With grilled bacon, tomato and cream cheese
  • -bowl $7.00
  • Kids fish and chips basket $7.00
  • Soup of the day (GF)(V) $9.50
  • Cheese Selection $18.80
    • Our selection of three Barry’s Bay cheeses, blue, soft & hard served with fruit chutney, crackers, dried fruits & grapes
  • French Fries with Aioli $7.50
  • Bully’s First Mate Burger $12.50
    • Homestyle Beef pattie, cheese, lettuce & tomato in a toasted burger bun with tomato sauce and fries
  • French Toast $18.20
    • Thick slices of French bread fried in a cinnamon & orange batter. Served with grilled banana, crispy bacon & maple syrup. Toasted & served with scrambled eggs & chives and tomato & onion relish
  • Bully’s Ploughman’s Plate G $23.00
    • Chicken liver pate, terrine, local cheeses and pickled vegetables served with fig relish, onion jam and toasted grain bread
  • Bread Board $11.20/ $17.00
    • Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)
  • Chatham Blue Cod Burger $24.20
    • Crispy battered Chatham Island blue cod fillets with sweet chilli, tartare, lettuce, tomato, cucumber and red onion rings in a grilled brioche bun
  • Bully’s Pirate Platter $13.50
    • Ham & cheese toasted sandwich, fresh fruit pieces, raisins, salad, french fries & yummy chocolate fish
  • Lamb & Pepper Pie
  • Cottage pie
  • Bacon Egg & Cheese
  • Steak, Cheese 7 Bacon
  • Steak & Cheese
  • Stuff Sausage $2.20
  • Chicken Pie
  • Steak Pie
  • Belgium Chocolate Brownie $4.5
  • Apple + Macadamia Cake $6
  • Ginger Crunch $4.2
  • Chicken Caesar Salad $19
    • Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
  • Housemade beans $4
  • Corned Beef Hash $18
    • With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
  • Garlic Bread $9
  • Chef's Special $19
    • Ask your server for today’s special
Ni Ji's

Ni Ji's

location

Address

111 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033483804

email

Email

None

clock

Opened hours

9:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating

Location
111 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Similar Restaurants based on Cuisines