Ni Ji's in Christchurch Menu

Ni Ji's in Christchurch has no menu available, but can choose from many other options such as Plain naan or Heydrabadi goat biryani from Kafal Indian Cuisine. Pure Cafe Co. offers many options including Toast (gf option) and Millet & Brown Rice Porridge (gf.v.wf.df). JDV Merivale includes a wide range like Selection of breads and dips or Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs. Warm Marinated Olives VG/GF and Eggplant VG/GF from . Maddison's Restaurant at Heritage offers Strange & Co. and Black-Eyed Pea Falafel.

Nearby Sample Menus

  • 13. Black Bean Steak & Vegetables
  • 6. Pork Chow Mein
  • 12. Steak & Tomatoes on Fried Rice
  • 36. Prawn Fried Rice
  • 27. Combination Chow Mein
  • 20. Prawn Foo Young
  • 18. Roast Pork Foo Young
  • 31. Lemon Chicken
  • Hot & Spicy Pork Fried Noodle $9.00
  • Pineapple chicken fried rice $9.00
  • Pork Fried Rice $9.00
  • Stir Fried Mixed Vegetable $8.00
  • Vegetable Fried Noodle $8.00
  • Pan Fried Pork bumplings (1/2 dozen) $5.00
  • Beef Curry vegetable on Rice $9.00
  • Honey Chicken on Noodle $9.00
  • Chicken Fried Rice $7.50
  • 1 Scoop of Chips $2.30
  • Prawn Fried Rice $12.00
  • 12 Onion Rings $5.00
  • Singapore Fried Noodles $11.00
  • Sweet 'N' Sour Pork $11.50
  • Combination Fried Rice $11.00
  • Satay Chicken $11.00
  • Mushroom $5.00
  • Fish $2.80
  • Sole Fillet $7.00
  • Onion Ring $1.00
  • Groper Fillet $9.00
  • 1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50
  • Potato Fritter $1.00
  • Hot Dog $2.80
  • 6 Mussels $5.00
  • Lasanga Topper $3.00
  • 6 Mini Spring Rolls $16.00
  • Chicken Fillet $3.50
  • Plain $3.50
  • 4 Crab Sticks $26.00
  • 6 Chicken Nuggets $4.20
  • 6 Squid Rings $5.00
  • Specially prepared catch of the day N/A
    • check with our wait staff for today’s dish
  • Canterbury Lamb Racks $ $34
    • Pan seared oven baked in a light mustard crumb served with truffle potato, ratatouille and red wine jus.
  • Kids Hotdog & Chips $8
    • Salad & tomato sauce
  • Extras $4
    • Toast, Tomatoes, Hash browns, Sausages, Eggs
  • Akaroa Salmon $32
    • Fresh local Salmon, lemon cajun rubbed, pan seared oven baked to perfection, served with savoury potatoes, wilted spinach and steamed vegetables.
  • Surf n Turf $30
    • Prime 250g porterhouse steak grilled to your liking, served with prawns & scallops in a creamy garlic sauce, accompanied by fries and salad
  • Soup of the Day $12
    • Ask your waiter about today’s latest creation. Served with garlic bread.
  • Breads & Dips 2 people $12 /Gluten free $14
    • Selection of baked breads and dips
  • Gourmet sandwiches $3.80
    • Mini Club with Ham, Egg,Chives, Tomato and Lettuce
  • Toasties $7.00
    • Ham, Cheese and Tomato / Ham, Cheese and Pineapple
  • Chocolate fruit fondue (4 Seasonal Fruits) $11.90 / $19.90
    • for 1 person / for 2 person
  • Soup $7.90 / $7.90
    • Served with lightly toasted Turkish bread. Pumpkin / Tomato
  • Savoury muffins from $4.90
    • Assorted Selection
  • Date Scone $4.40
  • Cakes from $6.40
    • Assorted Selection
  • Museli with natural yoghurt $6.90
  • Market Catch Fish & Chips $24.00
    • House made tartare, pickled fennel & cucumber slaw (served battered or grilled)
  • Pulled Pork Shoulder $19.50
    • Crisp potato, watercress, chorizo crumble, mustard hollandaise
  • Roasted Carrot Cannelloni $24.00
    • Braised fennel, sweet & sour raisins, salt baked carrotes
  • Roasted Whitestone Halloumi $16.00
    • Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
  • Pork Sausage $3.50
  • Spiced Lamb Kofta Skewers $14.00
    • Salsa verde
  • Lambs Fry $19.00
    • Potato hash, bacon, onions, mushroom, jus
  • Eggs on Toast $12.00
    • 2 eggs served your way on sourdough
  • STEP ONE - CHOOSE YOUR MAIN:
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • KUMARA RIBBONS $6.00
  • WE ARE COELIAC FRIENDLY
  • MAIN + SIDE $14.50
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
  • HOT CHIPS $6.00
  • ANY SALAD $9.50
  • Smoked Salmon $6.00
  • Pulled Pork $16.00
    • Fried egg, chipotle slaw, brioche
  • Free Range Pork Cutlet $32.50
    • Mustard greens, potato, olive crumble
  • Black Pudding $4.00
  • Garlic Crostini $11.50
    • Beetroot hummus
  • Carrot and Halloumi Fritters $17.50
    • Carrot fritters, carrot hummus, bacon, poached egg
  • Hereford Ribeye 300g $44.00
    • Mushroom filo, shallot, cauliflower, watercress
  • Fiddlesticks Fried Chicken $10.00
    • Salad, tomato sauce
  • Lamb Rump $30.5
    • Kumara pom poms, mushroom, pickles, beetroot
  • Duck Fat Boulanger Potato $7
  • Chipotle Chicken Tacos N/A
    • Soy and Vegetable Dumplings
  • Today’s Fish Market Price
    • Seasonally inspired
  • Beetroot Hummus Flat Bread $12
    • Feta, dukkah
  • Prime Canterbury Beef $39.5
    • Fillet 200g
  • Garlic Ciabatta $11.5
    • Garlic ciabatta, basil pesto, mozzarella
  • West Coast Whitebait Omelette $39.5
    • Fennel slaw, fries, tartare
  • Beef with Black Bean Sauce $15.50
  • Mains
    • Chicken with Cashew Nuts / Sweet & Sour Pork / Egg Fried Rice
  • Wontons Soup $6.00
  • Braised Tofu with Oyster Sauce $14.50
  • Pork with Cashew Nuts $15.50
  • Satay Chicken on Skewers (3 skewers) $7.50
  • Roast Duck (Whole) $54.00
  • Ma Po Tofu (Hot) $14.50
  • Pork $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Whole $19.00
  • Half $10.50
  • Sandwiches - Chicken $6.90
  • Sandwiches - Pork $6.90
  • Cheesecake $2.50
  • 2 Lamb Shanks $18.50
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
  • Roast Potato $0.80
  • Lamb Vindaloo $20.00
    • A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
  • Lahori Kebab $8.50
    • Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 4 pcs half
  • Samosa Chat $ 5.50
    • Samosa served with chopped onion, tomato, tamarind sauce and yogurt
  • Vegetable Jaipuri $17.50
    • Seasonal vegetables cooked in herbs and spices garnished with chopped coriander.
  • Prawn Korma $22.00
    • Prawns cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
  • Chicken Tikka $ 11.00
    • Chicken pieces marinated in tikka masala paste and cooked in tandoor. 4 pcs
  • Chicken Saag Wala $20.00
    • Find out why Punjabis’ love spinach. Chicken cooked with chopped spinach with a flavor of garlic and cream.
  • Fish Malabari $20.00
    • Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style.
  • The Full Monty $21.50
    • Big Brekkie Stacked High With All The Good Stuff
  • -With Bacon Maple Syrups & Grilled Banana $14.60
  • Miss Piggy $18.50
    • Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
  • Creamy Mushrooms $13.80
    • On Sourdough Toast
  • Birdie $18.80
    • Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
  • Power Bowl $14.00
    • Fresh Porridge, Chia Seads, Nuts, Poached Fruit & Dark Chocolate
  • Seasonal $16.50
    • A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
  • Spicy Chicken Wings $14.40
    • With Siracha & Lime Sauce
Ni Ji's

Ni Ji's

location

Address

111 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033483804

email

Email

None

clock

Opened hours

9:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating

Location
111 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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