Ni Ji's in Christchurch Menu

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Ni Ji's in Christchurch has no menu available, but can choose from many other options such as Plain naan or Heydrabadi goat biryani from Kafal Indian Cuisine. Pure Cafe Co. offers many options including Toast (gf option) and Millet & Brown Rice Porridge (gf.v.wf.df). JDV Merivale includes a wide range like Selection of breads and dips or Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs. Warm Marinated Olives VG/GF and Eggplant VG/GF from . Maddison's Restaurant at Heritage offers Strange & Co. and Black-Eyed Pea Falafel.

Nearby Sample Menus

Sate Seafood & Vege on Rice $14.00
Vietnamese Braised Pork with Eggs on Rice $12.00
Salted Fish Fried Rice $12.00
Lemongrass & Chilli Pork $15 Med/$27 Lg
BBQ Pork & Mix Vege on Rice $12.00
Sate King Prawn (hot) $18 Med/$32 Lg
Special Hue-Style Rice Vermicelli Soup $15.50
Vietnamese Sweet & Sour Squid $15 Med/$27 Lg

Celeriac, nashi pear, rocket, watercress, truffle $10
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
O.G.B Mash $10
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Freekeh, farro, barberries, smoked almonds, fava beans $18
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Salmon pastrami, blood orange, fennel, burrata $19

Main, Seafood $20.50
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Main, Seafood $20.50
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Prawn $23.00
Vegetable & Tofu $19.50
Seafood $22.00
Prawn $23.00

1 Scoop Chips $2.40
Fish $2.40
Mushroom $4.20
Kumara Chips $4.00
Chicken Fillet $3.50
Hot Dog $2.10
2 Pineapple Rings $16.00
1 Crab Stick $6.00

LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
PRAWN HANDI MASALA $23.00
- Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
BUTTER CHICKEN $20.00
- The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
KASHMIRI NAAN $4.50
- Fillet bread stuffed with nuts and raisins.
CHICKEN ACHARI $20.00
- Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.

Chilli Con Queso $16
- sizzling guajillo and jalapeno spiced cheese dip served with corn chips, a house favourite
Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
- pibil braised pulled pork with smoked pineapple salsa and slaw
Holy Mole $23
- corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
Churros $12
- Mexican style donut strips with dipping sauces and cream
Machos Nachos $16
- spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
Taco Patatas (2 Tacos / 3 Tacos) $16 / $22
- guajillo chilli spiced potatoes with fresh coriander and spring onions
Frijoles Negros $8
- Spicy black bean dip and corn chips
Taco De Pollo $27
- chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto

Lunch time dishes served with basmati rice and naan bread.
Lamb Bhatura $16.00
Lamb Korma $16.00
Tandoori Paneer Salad $12.00
Chicken Korma $15.00
Fish Malabari $17.00
Shahi Paneer $14.00
Lamb Biryani $16.00

Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
Trending local vegetables $8
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
Today’s Fish Market Price
- Seasonally inspired
Spiced wedges, sour cream, sweet chilli $10/$16
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare

Curry Pot Platter for Two $20.00
- 2 onion bhajis, 2 samosas, 2 tandoori chicken, 2 chicken wings and 1 chicken tikka
Garlic Naan $4.50
- Naan bread sprinkled with fresh crushed garlic
Desi Murg $17.50
- Marinated chicken with authentic Indian spices
Poppadam (4 pieces) $3.00
- Classic Indian lentil crackers
Daal Basanti $14.00
- Mixed yellow and red lentil with a tomato and garlic base
Chicken Manchurian $16.00
- Boneless chicken coated in egg, black pepper and corn flour deep fried, sauted with garlic, soya sauce and vinegar
Keema Naan $5.00
- Naan bread stuffed with spiced mince lamb
Panner Makhni $14.00
- Paneer (home made cheese) tikka cooked in a mild sauce with masala spices and cream

Pork $9.50
BBQ Pork $11.50
Sweet Corn $2.60
Steak $10.50
BBQ Pork $10.90
Pork $10.50
Seafood $12.50
Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90

Steak Mushrooms Chow Mein
Deep Fried Wontons - one dozen
Steak Chow Mein
Pork Muchrooms Chow Mein
Chicken Foo Young
Pineapple
Sweet and Sour Fish
Pork Foo Young

Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts
Grilled haloumi $15.5
- with roast red pepper, kalamata olives, grissini
Milk, Keri kids juice, lemonade $3
Duck liver & thyme parfait $15.5
- with port jelly, cornichons, & toasted breads
Your choice of poison $13.5
- with black coffee & whipped cream
Market Fish $
- ask our wait staff
Eggs on toast $13.5
- any style
Steamed greens with toasted almonds $5.5

Chicken Baoger $7.50
- A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
Baoger Combo $16.50
- Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
Lamb Baorrito $11.50
- A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
Beef Baoger $7.50
- A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
Baoce Combo $21.50
- Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
Salad of the Day $6.50
Golden Mantou $5.50
- topped from your choice of Strawberry, Matcha, Chocolate sauce
Bao Tasting Plate $28.00

Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Salsa Roja $8.00
- w house made yellow corn chips
Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress

SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
Breads and Dips $13.00
- with pesto, hummus and olive tapenade
Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
Spicy Wedges $9.00
- with sour cream and chilli sauce
Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
Fried Calamari $14.00
- with garlic mayonnaise and lemon