Ni Ji's in Christchurch Menu

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Ni Ji's in Christchurch has no menu available, but can choose from many other options such as Plain naan or Heydrabadi goat biryani from Kafal Indian Cuisine. Pure Cafe Co. offers many options including Toast (gf option) and Millet & Brown Rice Porridge (gf.v.wf.df). JDV Merivale includes a wide range like Selection of breads and dips or Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs. Warm Marinated Olives VG/GF and Eggplant VG/GF from . Maddison's Restaurant at Heritage offers Strange & Co. and Black-Eyed Pea Falafel.

Nearby Sample Menus

Classic Benny $16.00
- the tradicional eggs Benedict.The one that started it all,hashbrown,two poached eggs stacked with ham on grilled ciabatta bread and topped with hollandaise or cheese sauce
Grand Slam $16.00
- pancakes,eggs,sausages and maple syrup.
Bacon Benny $16.00
- hashbrown,two poached eggs with bacon on top of grilled ciabatta bread and topped with hollandaise or cheese sauce.
Chicken Satay $15.80
Senior slam $10.30
Plain Omelette $16.50
Hawaiian burger $14.00
Fish and chips $21.80

Chili & Basil (served with rice)
- Stir fried fresh chilli, basil & vegetables
(C) Seafood or Prawns $20.00
Fried Rice $10.00
Vegetarian Thai Wontons (6 pieces) $10.00
- Deep fried wontons - contains corn, pumpkin & carrot
(C) Seafood or Prawns $20.00
Green Curry
- Bamboo shoots & vegetables with coconut milk
(D) Lamb $21.00
Money Bags (8 pieces) $10.00
- Filling carrot, corn, bean & minced chicken wrapped in rice paper

Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Salad greens, hazelnuts, currants and radish side salad $6.00
Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00

Una don $18.80
- BBQ eel with original teriyaki sauce on rice
Green tea mont blanc $6.80
- green tea and sweet chestnuts flavored cream
Curry ramen $12.80
- curry flavor
Prawn twisters $7.50/$9.00
- deep fried prawn spring roll with tomato chilli sauce (4P/6P)
Roasted pork $5.00
Oriental scallops-don $17.00
- stir fried scallops with original oriental sauce on rice
Teriyaki chicken sushi $9.50
Una-tama-don $14.00
- BBQ eel & onion with egg on rice

Lasabne Toppa $3.50
Crab stick (2) $2.20
Battered Mussels (each/doz) $0.80/$8.00
Chocolate Explosion Donut $3.00
Blue Cod $6.00
Home Made Curry Roll $2.60
Gurnard $5.00
Tarakihi $4.50

Sunrise prawn (8 pcs) $11.00
- Deep fried butterfly prawns served with sweet chilly sauce topped with crushed peanut, red onion, tomato and coriander
Egg $2.00
Massaman curry N/A
- Creamy and mildy spicy potato curry with coconut cream onion, peanut and garnished with dried shallot
Cashew nut N/A
- Stir fried carrot, broccoli, cauliflower, onion, spring onion, cabbage, celery, courgette with chilli paste and garnished with cashew nut
Mix entrée (total 6 pcs) $8.50 per person
- An assortment of spring rolls, wontons, fish cakes, curry puffs, money bags and chicken satays-minimum order 2 people
Oyster sauce N/A
- Stir fried carrot, broccoli, caulifower, mushroom, spring onion, cabbage, garlic, baby corn and cabbage with oyster sauce
Stir fried with chilli (Fish fillet [batter and deep fry] / Mix Seafood) $19.50 / $20.50
- Stir fried with chilli, red curry paste, bamboo shoot, green bean, capsicum, baby corn, broccoli, cauliflower, carrot and a little bit of coconut cream
Pad see ew N/A
- Stir fried flat rice noodle with dark soy sauce, garlic, egg, broccoli, cauliflower, cabbage and garnished with coriander and white pepper

Chicken, beef or pork curry fried rice $15.00
Beef with vegetables $17.50
Steamed king prawns $19.50
Mini spring rolls (1/2 dozens) $5.00
Sampan house satay (beef or chicken) $13.50
- grilled marinated satay on a bed of steamed rice, served with salad
Fish ball and pork seaweed soup (small/large) $8.50/$13.00
Satay sauce on rice or noodles $6.50
- choice of steamed rice or noodle topped with peanut sauce
Chinese vegetables with garlic $14.50

HOT CHIPS $6.00
- HAND CUT CHIPS W/ ROSEMARY SEA SALT
WE ARE COELIAC FRIENDLY
- KUMARA RIBBONS W/ CUMIN SEED SALT
- FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
ANY SALAD $9.50
ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
STEP TWO - CHOOSE YOUR SIDE:

Steak, Cheese
Steak and Cheese Pies
Mince and Curry
Bacon and Eggs Pies
Mince Pies
Steak and Cracke
Chicken and Cranberry
Steak and Mushroom

Spicy Pork Don $11.50
Prawn Gyoza $6
Chicken Katsu Curry $12.50
Chicken Katsu Don $11.50
Salmon Shasimi Don $13.50
Chicken Teriyaki Don $11.50
Salmon Sashimi $8
Chicken Karaage Curry Don $12.50

Steamed rice $3.00
Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
Chicken thigh with scallion sauce $7.00
Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
Fresh Sashimi Platter POA
- The best from the market today
Kinoko Portobello mushroom with green onion sauce $7.00
Creamy sesame cabbage salad $7.00
Yaki Onigiri Rice ball with miso $7.00

Mince Savouries $1.50
Steak $4.50
Mini filo Triangles $2.20 / $26.4
- Chicken & mango or spinach or mashroom or chicken and mushroom
Asparagus Rolls $1.6 / $19.2
- (Seasonal)
Mini Chicken Kebabs $2 / $24
Chicken & Cranberry $4.50
Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
Chicken & Mushroom $4.50

Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
500gm – $15.00
Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
Chicken & Slaw Burger with crispy fries
Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
Spaghetti Bolognese with salad OR fries
Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.

Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)