Ni Ji's in Christchurch Menu

Ni Ji's in Christchurch has no menu available, but can choose from many other options such as Plain naan or Heydrabadi goat biryani from Kafal Indian Cuisine. Pure Cafe Co. offers many options including Toast (gf option) and Millet & Brown Rice Porridge (gf.v.wf.df). JDV Merivale includes a wide range like Selection of breads and dips or Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs. Warm Marinated Olives VG/GF and Eggplant VG/GF from . Maddison's Restaurant at Heritage offers Strange & Co. and Black-Eyed Pea Falafel.

Nearby Sample Menus

  • Sauteed green beans with feta cheese, mint and cacao nibs $9.00
  • She's Breakfast Stack $23.00
    • Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta.
  • Each $2.90
  • Soup of the Day - Simple Gratitude $16.50
    • She's nourishing vegetarian soup served with oiled & salted crusty bread.
  • Cacao Ball - no added sugar $5.80
    • 100% chocolate, pureed dates, roasted hazelnuts, orange oil, and cacao nibs. A healthy chocolate treat, packed with antioxidants.
  • - Add prawns $7.00
  • 6 for $15.00
  • Cookies n Cream
    • Cookie Cacao Vanilla
  • Steak Sandwich $22
    • Rib-eye steak, onion marmalade, streaky bacon & dressed salad leaves on toasted sour dough, served with fries and BBQ sauce
  • Cheese Board $18
    • Gluten free option available
  • Fries and Aioli $8
    • Large bowl of fries with our own aioli sauce
  • Blue Cod Fish ‘n’ Chips $34
    • Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.
  • New Zealand BBQ Pork Ribs $ $32
    • Slow braised oven baked & finished with our homemade BBQ sauce, served with fries & house salad.
  • Soup of the Day $12
    • Our own delicious soup served with a warmed bread roll
  • Seafood Chowder $15
    • A thick creamy soup with a medley of seafood served with a warmed bread roll
  • Breads & Dips 2 people $12 /Gluten free $14
    • Selection of baked breads and dips
  • Beef and OX Triple with Chilli Dressing $8.00
  • Stir Fried Hot and Spicy Pork Belly $16.00
  • Deep Fried Garlic Pork Sparerib $16.00
  • Shredded Chicken and Shark Fin Soup $10.00
  • Scampi Sashimi POA
  • Beef with Seasonal Vegetables $16.00
  • Honey BBQ Pork $8.00
  • Satay Beef $16.00
  • Falafel (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Combo $15.90
    • Drinks and chips
  • Kebab $8.90
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Combo $19.90
    • Drink and chips
  • Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
    • Drinks and chips
  • Cheese $15.00
    • Whitestone Brie or Kikorangi Blue with quince and ciabatta.
  • Home Made Sausage Rolls $12.00
    • Spicy tomato sauce.
  • Lamb $35.00
    • Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
  • Homemade Pie $25.00
    • Homemade pie of the moment with mashed potato and buttered garden peas.
  • Margarita $19.00
    • Basil, mozzarella cheese
  • Chocolate $14.00
    • Dark chocolate mousse and hazelnut brownie with strawberry and citrus compote
  • Ribs $14.00
    • Juicy, tender, sticky.
  • Ribs 1/2kg or 1kg $28.00 / $36.00
    • Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.
  • The Summer Platter $32.00
    • A platter of brie, creamy blue cheese, smoked cheddar, hummus, ploughman’s pickles, fresh fruit, pâté, gherkins, pickled onions, olives and salmon. Served with a selection of crackers and breads.
  • Fries N/A
  • Mud Cake** $14.00
    • Chocolate mud cake served warm with chocolate ice cream, fruit compote and cream.
  • Cromwell Crumble $16.50
    • Rhubarb and apple crumble served with vanilla ice cream and anglaise.
  • Fisherman's Basket $17.50
    • Battered mussels, fish bites, crumbed squid, battered prawns, crumbed scallops and beer battered fries served with tartare and tomato sauce.
  • Ale House Gravy N/A
  • Seafood Platter $65.00
    • Smoked salmon, shrimps, whole mussels, beer battered fish, calamari, prawn twisters and prawns served with tomato and tartare sauce.
  • Crispy Chicken Nibbles $15.50
    • Chicken wings served with honey mustard, hot and spicy and BBQ bourbon dipping sauces.
  • Mexi Lime Chicken $17.50 / $27.00 / $33.00
    • seared chicken marinated in tequila and lime with capsicums, red onion, garlic, coriander and mango (Small / Medium / Large / Half & half +$3)
  • Tricolore $18.00 / $21.00
    • tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)
  • The Roast $17.50 / $27.00 / $33.00
    • roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with winnie's garlic and rosemary gravy (Small / Medium / Large / Half & half +$3)
  • Oriental Express $17.50 / $27.00 / $33.00
    • tender beef marinated in soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds (Small / Medium / Large / Half & half +$3)
  • Chicken, Cranberry & Brie $17.50 / $27.00 / $33.00
    • lashings of smoked chicken on a cranberry base and topped with brie and rosemary. a winnie's favourite (Small / Medium / Large / Half & half +$3)
  • Pesto Bread $8.50
  • Crispy Chicken $18.50
    • winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
  • Veggie Mama $18.00 / $21.00
    • caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket (Medium / Large)
  • RodCod $4.00
  • Salmon $6.00
  • Cheese and Pineapple $4.00
  • Hoki $3.00
  • Mushroom $4.00
  • Tarakihi $4.00
  • Fish $5.00
  • Plain $3.50
  • Yoghurt N/A
  • Oat & Raisin N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Jalapenos N/A
  • Herb & Garlic Toasties N/A
  • Natural Swiss N/A
  • Sweet Onion N/A
  • White Bread N/A
  • Wedges $14.50
    • with bacon, cheese, sour cream & sweet chilli
  • Fried green potatoes (paleo) $19.50
    • twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
  • Soup of the day $12.50
    • soup of the day served with warm bread
  • Vegetable salad $19.50
    • roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
  • Eggs & hollandaise - Montreal $19.50
    • smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Chips & gravy $8.00
    • chunky fries served with our delicious gravy
  • Eggs & hollandaise - Florentine $17.50
    • wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Eggs & hollandaise - Bacon benedict $18.50
    • streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Mozzarella Cheese $2.00
  • Small Souvlaki $8
    • All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • -Combo: Souvlaki of your choice + fries + can of drink $15.00
  • - Combo: Burget of your choice + fries + can of drink $21.00
  • Kebab Meal $15
    • Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
  • -Combo: Kebab meal of your choice + fries + can of drink $19.50
  • - Combo: Souvlaki of your choice + fries + can of drink $19.50
  • Deluxe $17
    • Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
  • Homemade steak pie $8.50
  • Quiche $8.50
    • Smoked salmon, spinach and cream cheese
  • - large salad $8.00
  • - fries $4.00
  • Fish 'n' chips $18.50
    • Beer battered gurnard with salad & fries
  • Ham and cheese melt $7.50
    • With fries
  • Fresh homemade rolls $8.50
  • Tuatara lunch box $9.50
    • Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
  • Seasonal Vegetables $5.50
  • Ice Cream Sundae $8.00
    • Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
  • Bread and Spreads $11.00
    • A selection of 3 breads and 3 spreads.
  • Eye Fillet $36.00
    • Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
  • Beef Hot Pot $12.00
    • Tasty beef hot pot served with potato mash with bread.
  • Garlic Loaf $9.00
    • Becks high top loaf served piping hot, smothered in garlic and herb butter.
  • Cheesecake $10.00
    • Served with vanilla ice cream. Please ask your wait staff for today's flavour.
  • Soup of the Day $12.00
    • With fresh bread.
  • Mince & Cheese
  • Each $4
  • Cottage pie
  • Savouries $1.60
  • Bacon Egg & Cheese
  • Lamb Pie
  • Chicken Pie
  • Steak & Onion
  • Iced coffee $7.00
  • Cranberry + coconut toast with butter + jams $7.00
  • Mocha $4.50
  • Bagel n/a
  • Latte $4.50
  • Eggs anyway you like on wholegrain toast $9.50
  • Hot chocolate $4.00
  • Most breakfasts n/a
Ni Ji's

Ni Ji's

location

Address

111 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033483804

email

Email

None

clock

Opened hours

9:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating

Location
111 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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