Ni Ji's in Christchurch Menu

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Ni Ji's in Christchurch has no menu available, but can choose from many other options such as Plain naan or Heydrabadi goat biryani from Kafal Indian Cuisine. Pure Cafe Co. offers many options including Toast (gf option) and Millet & Brown Rice Porridge (gf.v.wf.df). JDV Merivale includes a wide range like Selection of breads and dips or Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs. Warm Marinated Olives VG/GF and Eggplant VG/GF from . Maddison's Restaurant at Heritage offers Strange & Co. and Black-Eyed Pea Falafel.

Nearby Sample Menus

Lemon chicken fillets $20.00
Chinese vegetables with wonton noodle soup $15.00
Steamed beef tendons $4.00
Beef fried thick rice noodles $13.00
Pork steaks with garlic sauce $20.00
Sweet and sour blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
Teriyaki flavoured crispy chicken wings $20.00
Kai lam (chinese vegetable) sauteed with garlic - seasonal $18.00

Pork belly $26.00
- Roasted in Speight’s Gold Medal, served with roast potato & steamed veg, gravy crackling & apple chutney
-Add cheese $2
Sides & Sauces
Builder’s platter $40.00
- BBQ bacon beef sliders x4, crispy chicken sliders x4, battered fish sliders x4, beer battered fries with tomato sauce & aioli
Deep fried ice cream $10
- Crumbed vanilla ice cream with chocolate & caramel sauces & whipped cream
Breads & Dips $10.00
- oasted ciabatta with chili tomato salsa, olive oil & balsamic vinegar
Mango chicken burger (GFA) $15
- Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
From the grill
- With your choice of 2 sides and 1 sauce

Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
Misceo Caesar Salad $25.00
- Add chicken tenderloins
Pasta of the Day POA
- Please see our blackboard special
Soup of the Day POA
- See the black board, served with warm specialty bread
Salad greens with a sweet shallot vinaigrette $6.50
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
Hash browns $4.00

Chicken and Bacon Burger $6.50
Spaghetti Marinara $15.50
Chicken and Bacon Burger with Chips $10
Garlic Bread $3.50
Battered Hoki, Chips and a Garden Salad $14.50
Seafood Platter $14.50
Lamb and Mint Burger with Chips $10
Large Chips $6.50

Vege $5.60
Squid Rings $9.00
Chocolate Donut $2.30
Jam Donut $2.30
Scallops $18.00
Hotdog with Sauce $2.60
Corn Fritter $2.30
Bacon and Egg $5.00

Plain udon $8.90
Chicken curry $12.90
Served on rice with miso soup
Teriyaki / Katsu / Karaage chicken don $12.90
Tempura prawn udon $11.90
Served on rice with miso soup
Ten don $13.90
- Deep fried prawns and tempura veges
Unagi don $18.90
- Fresh water eel

Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
Scrambled eggs on toast: $12.50
with salmon and cream cheese $10.00
with pesto and cream cheese $9.00
with jam and cream cheese $8.00
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
with hummus and tomato $9.00
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia

Camarones $29
- saute prawns finished with a lime and tequila sauce
Jalapenos $4
Sour Cream $5
Refried Beans $3
Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
- pibil braised pulled pork with smoked pineapple salsa and slaw
The Flying Burrito $25
- a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
Corn Chips $5
Fresh flour tortillas x 2 $4

Miso Daikon w Mushroom and Toasted Grain Congee $60.00
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
Blue Cheese Paté and Crackers - $12.00
Bell Bird Sourdough and Black Truffle Butter. $60.00
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
Sauerkraut Grilled Cheese $10.00
-Add Wiled Greens $3.00
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)

Prawn Chow Mein $11.00
Chicken Fried Rice $9.50
Mushrooms $2.50
Tomatoes $2.50
Pork Fried Rice $9.50
1 Dozen Wontons (no sauce) $9.00
Chicken Mushroom on Rice $10.50
Roast Pork Fried Rice $10.50

5. Chicken Mushroom Soup $7.50
8. Cathay's Chicken $16.00
- Deep fried crumbed chicken breast, served With sweet and sour sauce
36. Prawn with Mixed Vegetables $18.00
80. Spicy BBQ Squid $17.00
- Grilled and stir-fried squid and in Korean Sauce
9. Cathay's Beef $19.00
- Stir-fried marinated beef with black pepper
5. Chicken (or Beef) Satay
44. Chicken Curry with Rice $14.00
1. Sweet and Sour Pork

Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>

The Protein Pack $15.00
Brave Beef $5.00
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
- 4 Pack $4.90
Signature Kids $5.00 per head
Garden Salad $8.9 Reg / $7.9 Petita
- 8 Pack $7.90

BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce

Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
Lasagne $12
- In house made lasagne with a side salad
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce