Ni Ji's in Christchurch Menu

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Ni Ji's in Christchurch has no menu available, but can choose from many other options such as Plain naan or Heydrabadi goat biryani from Kafal Indian Cuisine. Pure Cafe Co. offers many options including Toast (gf option) and Millet & Brown Rice Porridge (gf.v.wf.df). JDV Merivale includes a wide range like Selection of breads and dips or Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs. Warm Marinated Olives VG/GF and Eggplant VG/GF from . Maddison's Restaurant at Heritage offers Strange & Co. and Black-Eyed Pea Falafel.

Nearby Sample Menus

Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
Eggs benedict $15.00
- With a choice of bacon or salmon
Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream

Mince on Toast $16.90
- with 2 poached eggs
2 Eggs $10.90
- any style with toast
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
Caesar Salad $15.90
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
Caesar Salad $18.90
- w/ chicken
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce

Spanish famous paella (seafood and vegetables) $19.00
Simo's warm marinated olives $7.50
Preserved lemon chicken and olives $18.00
Sticky Date and Toffee Pudding $7.90
Salad of the day N/A
King prawns, fresh chilli and coriander $15.00
Garlic king prawns $19.50
Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00

Chicken Nuggets 1/2 Dozen
Mushroom
Plain Donut
B5) Gurnard with Lemon Pepper, Cajun or Garlic & Herb Seasoning
Hash Brown
Curry Roll
Kumara Chips
Cheese & Pineapple

STEAK TOMATOES ON RICE $10.50
Fish $3.80
TOMATOES $ 2.80
Chicken $3.80
Steak $5.50
STEAK FRIED RICE $10.00
Fish $2.20
CHICKEN TOMATOES ON RICE $10.50

-Seafood $17.00
-Beef, Chicken Or Pork $16.00
-Seafood $17.00
Wonton Noodle Soup $14.00
Spicy Bamboo Pork $17.00
Vegetarian Satay $13.00
Pineapple Stir Fry
Satay Noodle Soup $14.00

CHICKEN KORMA $10.00
CHICKEN TIKA MASALA $10.00
Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Veg. Korma $7.00
Seek Kebab $6.00
Garlic Dahl $7.00
Green Pea & Potato Curry $7.00
Chicken Wings $1.50

Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
Hash Browns $5.00
Tomatoes $5.00
Spinach $5.00
Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
Fries $8.50
- Steak or waffle fries served with aioli

Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.

Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
The Happening Sauce
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
Hot Butter Cuttle Fish
Our Soup $ 12.50
- Fresh local bread and butter
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
Beer Buttered
Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)

Meat Lovers: $13.50
- When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
Spaghetti Bolognese $12.00
- A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
Marinara sauce & mozzarella $12.00
- topped with chunks of ham & pineapple to make one of the crowd favourites
Chicken & Apricot: $13.50
- Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
Crispy Moroccan Salad $13.00
- Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
Pizza Burger $14.00
- Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.

Baklava $2.00
Chicken $12.00
Shish Kebab 1kg $32.00
Falafel (Vegetarian) $10.00
Shish Taouk (Chicken) 1kg $33.00
Cucumber Yoghurt $2.50
Lamb Kebab 1kg $35.00
Warpat (Cheese filled filo pastry) $2.50

Steak & Cheese $4.80
Chicken & Cranberry $4.80
Steak $4.60
Sausage Roll $3.10
Steak & Mushroom $4.80
Mince & Cheese $4.80
Savouries $2.50
Traditional Kiwi Mince $4.50

Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Pasta of the Day $15.00
- Winter only

SEAFOOD COMBINATION $11.00
- egg noodles with king prawns calamari crab meat fish balls and vegetables in oyster sauce
HOKKIEN MEE $9.80
- egg noodles with roast pork shrimps and vegetables in mild chili soy sauce
HONEY CHICKEN NOODLES $9.80
- egg noodles with battered chicken and vegetables in sweet honey sauce
THAI SWEET CHILI BEEF $9.80
- egg noodles with beef and vegetables in Thai sweet chili sauce
CHICKEN SATAY $9.80
- egg noodles with chicken and vegetables in satay sauce
COMBINATION NOODLES $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in oyster sauce
SWEET SOUR CHICKEN NOODLES/RICE $9.80
SEAFOOD NASI GORENG $11.00
- fried rice with king prawns calamari crab meat fish balls and vegetables in Malaysian style spices