Address
111 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Ni Ji's in Christchurch Menu
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Ni Ji's in Christchurch has no menu available, but can choose from many other options such as Plain naan or Heydrabadi goat biryani from Kafal Indian Cuisine. Pure Cafe Co. offers many options including Toast (gf option) and Millet & Brown Rice Porridge (gf.v.wf.df). JDV Merivale includes a wide range like Selection of breads and dips or Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs. Warm Marinated Olives VG/GF and Eggplant VG/GF from . Maddison's Restaurant at Heritage offers Strange & Co. and Black-Eyed Pea Falafel.
Nearby Sample Menus
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Hog Thurdays $15.0
- Smokey Pork spare ribs
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Cajun Spiced Market Fish $32.0
- charred sweet corn salad, capsicum relish
- Shoestring Fries $6.0
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Aubergine Melt Burger $19.5
- grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
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Summer Vegetable Fettuccine $21.5
- local tomato ragout, courgette, capsicum, aubergine and ricotta
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Hot Fudge Sundae $12.5
- vanilla soft serve, hot fudge sauce, toffee shards
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Fish Torpedo $21.5
- battered market fish, calamari, shredded lettuce, lemon & caper tartare
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Shoestring Fries $6.0
- with aioli
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Charred octopus, sofrito, pickled radish, black garlic $18
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- O.G.B Mash $10
- Seasonal Vegetables $8
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
- Toasted muesli, yogurt and poached fruits $8.00
- Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
- Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
- Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
- Salad greens, hazelnuts, currants and radish side salad $6.00
- "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Assorted sashimi large(20 pieces ) $38
- Spicy pork $18
- Teriyaki chicken $18
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Garden salad $7.50
- Fresh vegetable with home made fruity dressing .
- Yakisoba(fried noodle) chicken $18
- Garlic prawn $21
- Assorted nigiri(8 pieces) $20
- Teriyaki salmon $24
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Sigol Bapsang (more than 2 people) $20.00 pp
- Salad, Stir-fried Glass Noodles and Vegetables, Korean Savoury Pancake, Braised Fish, Spicy Stir Fried Pork or Bulgogi, Korean Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
- Cold Flour Noodles $12.00
- Flour Noodles $12.00
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Sashimi Bi-bim-bap $15.00
- Rice with sliced raw fish
- Spicy Stir Fried Pork $15.00
- Stir-fried Glass Noodles and Vegetables $12.00
- Korea House Marinated Grilled Duck (more than 2 people) $25.00 pp
- Garden Salad $10.00
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Eggs on Toast $10.00
- Two eggs cooked your way (poached, scrambled or fried) served on toasted sour dough
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Dressed Pie $15.00
- Homemade pie topped with mash, peas, beetroot and gravy. Check with our staff for today’s pie selections.
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Steak Sandwich $18.00
- Served on fresh Vienna bread topped with caramelised onions, cheese, lettuce, tomato and aioli with a side of fries
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Chocolate Orange Brownie $12.00
- Decadent chocolate brownie infused with orange and served warm with ice cream
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Trio of Ice Cream $10.00
- Check today’s ice cream selection with our staff
- Mashed Potato $4.00
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Spanish Omelette $18.00
- Deliciously fluffy omelette filled with crispy potatoes, chorizo, cheese and red onion
- Mushrooms $5.00
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Quinoa Granola $15.00
- Crunchy Quinoa Granola with Fruit Compote, Yoghurt and Honey
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BBQ Bacon Cheeseburger $22.50
- Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
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Chicken Caesar Salad $21.50
- Our version of this classic Salad. Let us know if you would like anchovies
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Crispy Calamari $18.50
- Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
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Free Range Egg on Toast $8.50
- Poached, fried or scrambled eggs on a slice of toast
- Roasted Tomato $2.50
- Raw Organic Nut Butter $3.50
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Hot Smoked Salmon Stack $22.50
- Holy Smoke Salmon with Duchess Potato Cake, Bacon and Celery Salsa, Poached Egg and Horseradish Cream
- Dish pickle $0.50 each
- Scones $1.00
- Side dish $1.00 each
- Rice porridge $2.00
- Spiced Peanut Kernel $5.00
- Spicy chicken noodle soup $9.50
- Noodles soybean paste $9.50
- Beef noodle soup $9.50
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MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
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CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
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KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings
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FARMHOUSE BREAKFAST $21.00
- beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
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SOUP OF THE DAY $12.50
- with toasted bread roll
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CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
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SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
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PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
- Beetroot, Feta & Hazelnuts $9.00
- Broccoli & Garlic Almonds $9.00
- Pumpkin, Chick Pea & Rocket Salad $9.00
- Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
- Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
- Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
- Lemon Pepper Squid, Aioli $14.00
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Chefs Vegetarian Dish $27.00
- Available upon request
- Chef's Special Side Dish $6.00
- Vitamilk Soy Bean Drink (300ml) $3.00
- Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
- Master Kong Ice Tea Range $3.00
- Boiled Egg with Soy Sauce $1.00
- Chef's Special Tofu Jelly with Homemade Gravy $5.00
- Spiced Pork Trotter $5.00
- Fried Bread Stick $1.50
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Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
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Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
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BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
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Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
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Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
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Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
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Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
- Tomatoes $4.00
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House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
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Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
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Apple Tart $14
- apple tart served with whipped cream and ice cream
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Bagel $7
- w. cream cheese and jam
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Fish of the Day N/A
- please ask our friendly staff
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Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
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Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
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Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
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Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
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Rice Crackle $4.00
- A perennial favorite of young and old alike!!
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Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
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Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
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Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
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Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
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Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
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Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Ni Ji's
Phone
033483804
Opened hours
9:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Japanese
Features
Takeaway , Bar Not Available , Quick Bites , Lunch , Seating
111 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Japanese Menus
- Canterbury Japanese Menus