Ni Ji's in Christchurch Menu

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Ni Ji's in Christchurch has no menu available, but can choose from many other options such as Plain naan or Heydrabadi goat biryani from Kafal Indian Cuisine. Pure Cafe Co. offers many options including Toast (gf option) and Millet & Brown Rice Porridge (gf.v.wf.df). JDV Merivale includes a wide range like Selection of breads and dips or Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs. Warm Marinated Olives VG/GF and Eggplant VG/GF from . Maddison's Restaurant at Heritage offers Strange & Co. and Black-Eyed Pea Falafel.

Nearby Sample Menus

Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
Tapioca caramel, star anise ice-cream, almond and asian pear $13
Coconut mousse, jelly and lime syrup $13
Our inspired offerings are designed for your shared table.
Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
Add 4 fresh oysters (recommended) $18
Stir fried chilli prawns gf $34

Squid with Chilli BBQ Sauce (Spicy) ( Reg/ Med ) $16.00/ $22.00
Combination Ho Fun (Dry) (Spicy) $10.00
Plain Fried Noodles ( Reg/ Med ) $9.00/ $14.00
Veges Tofu with Meat on Rice (Gravy) $10.00
Chicken with Mixed Vegetables (reg/ med) $15.00/ $21.00
Fish Fillet with Garlic & Dark Soy Sauce ( Reg/ Med ) $20.00/ $24.00
Fried Scallops with Broccoli ( Reg/ Med ) $21.00/ $27.00
Japanese Chilli Chicken (Spicy) (reg/ med) $16.00/ $23.00

PSDB Wonton - 3 pc $6.50
Steamed Custard Bun $10.00
- 3pcs
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Steamed Whittakers Chocolate Buns $10.00
- 3pcs
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce

Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
Seasonal soup of the day served with ciabatta $9.50
Fresh fruit salad with granola $8.00

Chilli paneer $16.00
- cottage cheese marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar
Vegetable jaypuri $14.50
- mixed vegetables cooked with ground spices and cream
Chicken jalfrezee $17.00
- boneless cubes of chicken cooked with green capsicum, coconut milk, tomatoes , spring onion and spices
Kadai (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces fried in kadai and cooked with crushed ginger and garlic, tomatoes, capsicum and spices and finished with fresh coriander
Prawn biryani $19.00
Mixed pickle $2.50
Vegetable samosa $3.00
- deep fried crisp pastry parcels stuffed with mixed vegetables. served with tamarind chutney
Garlic prawns (7 pieces) $17.00
- prawns marinated with herbs, spices and yoghurt roasted in tandoor oven with a hint of lemon

- 12 pieces Fresh Salmon Nigiri
Fancy Platter - 2 $32.90
- 4 pieces Double Avocado & Cucumber
- 8 pieces Fresh Salmon Supreme
- 10 pieces Fresh Salmon Nigiri
- 4 pieces Cucumber Hosomaki
- 8 pieces Jumbo Teriyaki Chicken
- 8 pieces Jumbo Fresh Salmon

Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
Bacon & Eggs $16.80
- Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
Carrot Cake $6.90
- With Yoghurt, Ice Cream or Whipped Cream
French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup
Steak Burger $21.00
- Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
200gm Salmon Fillet $21.50
- 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce

Vegetarian Pakoda (8 pcs) $8.00
- A variety of vegetables (potatoes, silverbeet, cauliflower, and onion), spicy chickpea flour fritters. Served with tamarind chutney.
Butter Paneer $18.00
- Cubes of cottage cheese cooked in tomato, ginger, spices and creamy gravy.
Karahi Chicken Chicken/Lamb/Beef $19.00
- Chicken cooked with special spices, coriander, capsicum, tomatoes and onion gravy on slow heat in pot.
Chicken Madras $19.00
- A South Indian style dish with mustard seeds, onion, ginger and coconut cream.
Karahi Paneer $18.00
- Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
Chicken Badam Passanda $19.00
- Meat cooked in rich nutty gravy.
Vegetable Jalferzi $18.00
- Sweet and sour curry with chunky vegetables.
Palak Paneer / Palak Aloo $18.00
- Fresh leaves of spinach (paste) and cottage cheese / potato cooked in a mild creamy gravy.

Deep Fried Cake Stuffed with Red Bean Paste $4.00
Homemade Green Bean Porridge $2.00
Chef's Special Soybean Milk $2.50
Spiced Pork Trotter $5.00
Deep Fried Peanuts $4.00
Fried Bread Stick $1.50
Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
Chef's Special Side Dish $6.00

Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach

Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
Raspberry Jam $6.00
– Sundried Tomato & Cream Cheese
Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
(on toasted bagel)
GF extra $1.00
New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle

Fish $3.10
Hot Dog (Small) $2.60
Filled Sausage / Chicken Cordon Bleu $3.30
Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
Kransky Roll $2.20
Mince Savouries $1.80
Chips S $1.90 / L $3.00
Toasted Sandwich $4.00

Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
Geschnetzeltes and Roesti $28.80
- Sliced Pork in a cream and wine sauce
The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
Bratwurst $24.80
- with Roesti and salad. Pork or Veal an original Swiss dish
European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
Swiss Bratwurst $20.80
- Roesti and salad (Pork or Veal)
Swiss Roesti and Speck $19.50
Fresh Fruit Salad $10.80

Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
-Combo $10.00
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.

Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Spring Roll $3.50
Chips $4.50
- per bag
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Hot dog $3.00
Fish $3.50
- per piece