Ni Ji's in Christchurch Menu

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Ni Ji's in Christchurch has no menu available, but can choose from many other options such as Plain naan or Heydrabadi goat biryani from Kafal Indian Cuisine. Pure Cafe Co. offers many options including Toast (gf option) and Millet & Brown Rice Porridge (gf.v.wf.df). JDV Merivale includes a wide range like Selection of breads and dips or Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs. Warm Marinated Olives VG/GF and Eggplant VG/GF from . Maddison's Restaurant at Heritage offers Strange & Co. and Black-Eyed Pea Falafel.

Nearby Sample Menus

Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
O.G.B Mash $10
Freekeh, farro, barberries, smoked almonds, fava beans $18
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Celeriac, nashi pear, rocket, watercress, truffle $10
Seasonal Vegetables $8

Pork Fried Rice $9.00
Combination Foo young $9.00
Lemon Chicken on Rice $9.00
Hot & Spicy Beef Fried Noodle $9.00
BBQ Pork Bun $2.00
Sweet & Sour Chicken on Rice $9.00
Ginger Beef Vegetable on Rice $9.00
BBQ Pork Fried Rice $9.00

Crispy Skinned Salmon (GF available) $28
- served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
Fillet O' Fish Burger $19.50
- crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
Ice cream $5
- a scoop of vanilla icecream with chocolate sauce and sprinkles
Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
Bacon Wrapped Chicken Breast $31
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing

Hashies $5.5
Pineapple, Mango or Beetroot $1
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Energy Drinks $5
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Powerade $5

Asparagus $26.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
Seasonal buttered greens $10.00
Cervo $24.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
House-made Rosemary Focaccia $8.00
Seasonal buttered greens $10.00
Fries with Bloody Mary ketchup $10.00
Margherita $24.00
- tomato base, buffalo mozzarella, freshly picked basil
House-made Rosemary Focaccia $8.00

Mussamun Curry
- Potato, carrot & nut with coconut milk. Chicken, beef or pork
-Fish Fillet $12.50
Drunken Noodle $10
- Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.
Oyster Sauce $10
- served with rice. Softly fried seasoning vegetables with oyster sauce. Vegetables of tofu. Chicken, beef or pork.
Special Noodle Soup
Fried Rice $10
- Fried rice with egg & vegetables. Vegetables or tofu. Chicken, beef or pork
Green Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
-Prawns $12.50

Beef with Cashew Nuts $18.00/$34.00
Stir Fried Sauteed Potato and Green Pepper $16.00/$24.00
Black Pepper Venison in Sizzling Plate $25.00/$34.00
Tomato & Egg Soup $6.00/$18.00
Curry Pork $16.00/$30.00
Stir Fried Steak and Green Beans with XO Sauce $18.00/$34.00
Beef Egg Foo Yung $16.00/$28.00
Deep fried Squid $5.00

- HAND CUT CHIPS W/ ROSEMARY SEA SALT
- CRISPY FALAFEL W/ MINTED AIOLI
- HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
KUMARA RIBBONS $6.00
- SLOW BRAISED HERB & SPICED BEEF
STEP ONE - CHOOSE YOUR MAIN:
WE ARE COELIAC FRIENDLY
HOT CHIPS $6.00

Cumin Rice $7
Keema Naan $6
- Naan stuffed with spiced minced lamb.
Garlic Prawns $16
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
Bombay Aloo $16
- Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
Lamb/Chicken Jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
Kechumber $4
Amritsari Fish $15
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
Matar Paneer/Mushroom $18
- Peas cooked with cottage cheese/mushroom in North Indian style.

Chicken egg foo Yung $20.00
Spiced Corned egg $1.50
Beef fried rice $14.00
Sweet and sour prawn $24.00
Chicken fried noodles $14.00
Cucumber Salad $8.00
Chef's special cabbage $19.00
Steaming package fritters (sweet or salty) $7.00

Chicken Achari $17.50
- Chicken with mouth watering pickled spices
Bombay Aloo $14.00
- Diced potatoes cooked with cumin seeds and spices
Fish Masala $19.00
- Boneless fillets of fish cooked in tandoori finished with exotic Indian spices and herbs and garnished with coriander
Onion Bhaji - 4 pcs per portion $6.00
- Crispy onion fritters, fresh herbs mixed with chickpea flour, deep fried
Butter Chicken $17.50
- Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for delicate palate
Malai Kofta $14.00
- Grated cottage cheese, potato, dumplings stuffed with cashew nut and raisins simmered in a almond based curry sauce
Chicken Tikka - 5 pieces per portion $13.00
- Chicken marinated in spices and yoghurt and cooked on a skewer in tandoori oven
Kadai Chicken or Lamb $17.50
- Choice of chicken/ lamb pieces cooked in thick gravy with crushed tomato, cream and fresh coriander

Lamb $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Half $10.50
Chicken $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Sandwiches - Chicken Schnitzel $6.90
Whole $19.00
Gravy $2.00
Rolls $7.90
- Apple and mint sauce available on request
Chips $2.90

From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
House-made bread $9.50
- with dip, Lusatori and balsamic
Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
Lemon cheesecake $13.50
- with whipped cream
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad

Crisp Pickled Vegetables $12
- with black olive pesto
Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
- Blue cod & crab dumplings, Japanese miso mayo
Ve Gan (Pickled Vegetables) $14
Wok-Fried Chinese Greens $20
- sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze
Blue Cod Nigiri $14
Two ‘Hot-As’ Chilies $4
Nasi Goreng (+$4 Wrapped In Egg) $22
- Indonesian style fried rice with egg, vegetables, pork, smoked ling
Camembert & Quince Jelly $14
- rolled in chopped hazelnut

Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
House baked ciabatta, balsamic butter $7.00
Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
Mixed salad leaves, herbs, French dressing $7.00
Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50