Ni Ji's in Christchurch Menu

Ni Ji's in Christchurch has no menu available, but can choose from many other options such as Plain naan or Heydrabadi goat biryani from Kafal Indian Cuisine. Pure Cafe Co. offers many options including Toast (gf option) and Millet & Brown Rice Porridge (gf.v.wf.df). JDV Merivale includes a wide range like Selection of breads and dips or Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs. Warm Marinated Olives VG/GF and Eggplant VG/GF from . Maddison's Restaurant at Heritage offers Strange & Co. and Black-Eyed Pea Falafel.

Nearby Sample Menus

  • Grilled Lamb Salad $26.5
    • whipped Feta, roasted beetroot, green peas and leafy greens
  • Fried Chicken Burger $23.5
    • crispy fried chicken, buffalo mayo, house pickle, ranch coleslaw
  • Shoestring Fries $6.0
    • with aioli
  • 450gm Canterbury Angus Flintstone $42.0
  • Add spare ribs to any steak $6.0
  • The Steak Sandwich $24.5
    • Angus rump, balsamic roasted mushroom, onion jam, blue cheese mayo
  • Hot Dog ‘ina’ Basket $12.0
    • American hot dog, mustard & ketchup with shoestring fries
  • Loaded Baked Potato $5.0
  • Choose a half sammie N/A
    • Flight Club, Philadelphia Experiment, Dixie Chick, Trailer Park Pork, The Beastmaster, Hey, Vegan-na Party
  • El Machete $18.00
    • A Mexican massacre in a taco bowl. Crispy flour tortilla bowl filled with house black beans, Mexican red rice, shredded lettuce, lime-cilantro vinaigrette, fresh pico de gallo, blackened corn salsa, guacamole, a light sour cream sauce
  • Locked and Loaded $10.00
    • Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
  • Hey, Vegan-na Party $18.00
    • Our delicious stove-top stuffing bread filled with refried black beans, spicy marinated tofu, seasonal roasted vegetables, slaw, onion straws and hazelnut gremolata
  • Oliver Cromwell Hash $19.50
    • Hashbrowns sauteed with bacon, house made breakfast sausage, onions and mushrooms and served with 2 eggs any style, house beans and tomato salsa, warts extra
  • The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00
  • Cinnamon Girl $6.00
    • Have you seen the cinnamon rolls go by your table yet? Order one for now, one to split, one to take home. Then come back tomorrow. They are that good
  • 8-Bit Fries $8.00
    • Hand-cut fries, double cooked and served with our house Bloody Mary ketchup and Big deal sauce
  • PRAWN CHOW MEIN $12.00
  • PRAWN CURRY ON RICE $12.00
  • VEGETARIAN $8.50
  • ROAST PORK CASHEW NUTS ON RICE $12.50
  • STEAK $5.00
  • CHEESE $4.00
  • Jam Rap $2.00
  • Pattie $2.00
  • Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
  • Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
  • Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
  • Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
  • Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
  • Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
  • Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
  • - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
  • STEP ONE - CHOOSE YOUR MAIN:
  • STEP TWO - CHOOSE YOUR SIDE:
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • - HERBALISCIOUS GARDEN SALAD
  • HOT CHIPS $6.00
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
  • - HAND CUT CHIPS W/ ROSEMARY SEA SALT
  • Small $77.50
  • Green Pea & Potato Curry $7.00
  • Samosa Chat $6.00
  • CHANNA MASALA $7.00
  • Chicken Tikka $2.00
  • ALOO GOBI $7.00
  • Veg Cutlet $1.50
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • BBQ Pork Egg Foo Young $10.00
  • Milk Butter King Prawns (Spicy) $12.00
  • Chinese Vegetables $11.00
  • Beef with Mushroom $10.00
  • Satay Chicken Kebabs - 4pcs $8.00
  • Vegetarian Egg Foo Young $10.00
  • Seafood Egg Foo Young $11.00
  • Deep Fried Wontons - 8pcs $6.00
  • Panang Curry (Gang Panang)
  • Chicken, Pork, OR Beef $10.00
  • Mince pork omelette with rice $15.00
  • Chicken, Pork OR Pork $10.00
  • Pad see-ew $10.00
    • (Stir Fried rice noodle with sweet dark soy sauce)
  • Pad Kee Mao
    • (Stir fried rice noodle with spicy basil sauce with the meat of your choice)
  • Peanut Sauce (Pad Satay)
  • Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
  • Takoyaki $9.00
    • Japanese ball-shaped octopus fritter
  • Teriyaki Grill Salmon GF/A DF $29.00
    • New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
  • Tofu Salad GF/A DF V $13.00
    • Fresh soft tofu, sesame vinaigrette
  • Chicken Wings - Sweet Chilli DF $22.00
    • With choice of pickle or salad on side
  • Soy Butter Fried Rice V $4.50
  • Okonomiyaki - Seafood $23.00
    • Squid, Fish, Prawn
  • Edamame V GF DF $6.00
    • Steamed green soya beans
  • Wakame Salad V GF DF $6.00
    • Marinated seaweed, Sesame oil
  • Eggs Benedict(GFO)(V) $17.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
  • Caesar Salad (GFO) $17.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
  • Potato hash $4.00
  • Open Steak sandwich $22.00
    • 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
  • Haloumi Salad (GF)(V) $19.50
    • Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
  • Caesar Salad (GFO) $ 22.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
  • Eggs Benedict(GFO)(V) $19.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/bacon
  • Spinach $4.00
  • SWEET ENDINGS
  • FROM THE GRILL
  • Beef, Bacon & BBQ Burger $15.00
    • Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
  • Chargrilled Steaks $32.00
    • Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
  • Confit Pork Belly $24.50
    • Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
  • Supreme Chicken $25.50
    • Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
  • Philly Steak Roll
    • Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
  • 1Kg – $22.50
  • Chicken & Apricot: $13.50
    • Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
  • Vegetarian: $12.00
    • For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
  • BBQ Pulled Beef Sandwich $15.00
    • Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
  • Red Pesto Chicken Burger $15.00
    • A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
  • Cheese & Garlic: $12.00
    • With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
  • Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
  • All Burger Meals are served with Chips
  • Add chicken $5.00
  • Kumara hash $6.5
  • Coconut Yoghurt $3.5
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • Add Havoc Bacon (Nitrate free) $5.00
  • Protein Pancakes (high protein, wf) $17.5
    • Made from oats and egg whites, served with protein yoghurt banana berry compote
  • Paleo with coconut yoghurt & almond milk add $2.50
  • Akaroa Salmon $6.5
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • Combo (Vegetarian) $12.50
    • 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
  • Chicken Vindaloo $11.00
  • Combo (Meat) $14.50
    • 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
  • Chick Peas Curry (Medium) $7.50
  • Beef Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Chicken Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Cheese and Garlic Naan $3.00
  • Chicken Tikka
  • Chicken with Pineapple on Fried Rice $11.00
  • Pineapple Fritter $2.00
  • Bacon $4.60
  • Crispy Skin Chicken $12.50
  • Chicken with Chili (Spicy Hot) $12.50
  • Donut $2.20
  • Nasi Goreng $12.00
  • Chicken Nibble $1 (each) $9.90 (doz)
Ni Ji's

Ni Ji's

location

Address

111 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033483804

email

Email

None

clock

Opened hours

9:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating

Location
111 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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