Ni Ji's in Christchurch Menu

Shoestring Fries $6.0
- with aioli
Fried Chicken Drumstick $14.0
- shoestring fries and O.G.H.Coleslaw
Smokey Pork Spare Ribs Small $28.0 Large $35.0
- bourbon BBQ glaze, shoestring fries, southern slaw
Chicken Drums ‘in-a-basket’ $11.5
- Southern fried with shoestring fries and ranch dip
O.G.H.Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
16 Hour Pork Shoulder $28.5
- tangy apple and fennel salad, cider glaze, herb crushed potatoes
Shoestring Fries $6.0
Parmageddon - Wednesday $15.0
- Original - Napoli, Ham, Cheese. Mexican - Napoli, Salsa, Jalapenos, Cheese. New Zealand - Napoli, Beetroot, Ham, Egg, Cheese. Hawaiian - Napoli, Ham, Pineapple, Cheese

Field Mushrooms $3.50
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
Potato Layer Cake $5.00
Florentine $17.50
- with spinach
Smoked Salmon $4.00
Spinach $3.50
All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.

Fish Fry (as per size) $18 - $20
- Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
Kerala Chicken Roast $16
- Deep fried chicken cooked in chicken stock and finished with herbs and spices
Gobi Manchurian $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a soya based sauce
Kerala Flaky Parotta $2.50
- Soft and flaky Kerala bread freshly cooked
KFC (Kerala Fried Chicken) $18
- Chicken marinated overnight with special south Indian spices, lemon juice and deep fried, served with salad
Chicken Tikka 5 pieces $11
- Chicken marinated overnight with north Indian spices and baked in clay oven
Paneer Peas Masala $15
- Indian cottage cheese and peas in a tangy tomato based gravy
Butter, Garlic and Chilli Naan $4
- Traditional leavened bread sprinkled with crushed garlic & chilli, baked in the tandoor and finished with butter.

Spicy chicken salad $16.00
Garlic cucumber salad $12.00
Combination Vegetable with Steamed Rice $16.50
- Mixed Vegetables with chilli and ginger garlic sauce
Deep fried spring roll (for four) $11.50
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Vegetarian (Seasonal vegetables)
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Pepper sauce
Shanghai Sheng Jian Bao (for ten) $25.00
- Shanghainess steam-fried yummy juicy bao zi stuffed with pork and chicken stock soup
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with satay sauce

10x Spring Rolls Vegetarian $7.00
Hot and Spicy Noodle (Pad Khee Mow)
- Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
Thai Spicy Salad $17.00
- Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
Yellow Curry
- Meat cooked with coconut milk, potato, onion and yellow curry paste.
Red Curry
- Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
Larb $17.00
- Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
Vegetables $3.00
5x Large Spare Ribs $10.00

Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo

58. Vegetarian Delight $12.00
79. Thai Beef $19.00
- Stir-fried marinated beef fillets and onions with Thai sauce
41. Lemon Chicken with Rice $14.00
1. Sweet and Sour Pork
10. Bami or Nasi Goreng (Curry)
5. Chicken (or Beef) Satay
4. Stir-fried Seasonal Vegetables
17. Chicken with Cashew Nuts $16.00

Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
Steamed Custard Bun 3pc $10.00
‘Beef’Root Dumpling $10.00 / $18.00
Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
Emerald Prawn Har Gow w/ Sesame 4pc $12.00
Pork & Prawn Shumai 4pc $12.00
Chicken + Coriander Dumpling $10.00 / $18.00

Honey roast pearl onions & kumara $6
Fish & chips $10
- fish, fries, salad & tomato sauce
Pesto & parmigiana reggiano flat bread $10
- smoked butter, extra virgin olive oil & 20yr aged balsamic
Popcorn $4
500g aged ribeye on the bone $45
Lavender pana cotta $13
- lemon macaron, curd, candied lemon & lavender fluff
Gnocchi $20
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
BBQ lamb $15
- chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps

CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken
SWEET CHILI CHICKEN
- our teriyaki chicken is spiced up with a little sweet chili sauce on top
SALMON LOVERS PLATTER $40.00
- 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
SPRING ONION MAYO
- love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
COMBINATION
- variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF

French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio
Milk, Keri kids juice, lemonade $3
Ora King salmon gravlax $26.5
- with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s
3 cheese & jalapeno croquettes $15.5
- with roast red pepper sauce
Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts
Savoury brioche french toast $18.5
- with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil
Honey roast pumpkin risotto $24.5
- with feta, almonds & dates

Blue Cod Nigiri $14
Crazy Yummy (4 X Steamed) $14
- Pickled vegetable spring rolls on prety crazy peanut and popcorn saliva salad
Thai Mee up an Spank Mee $24
- Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
Extra Pancakes For Duck $4
Parma Ham & Buffalo Mozzarella $16
- with sun dried tomato and basil pesto
Spicy Black Vinegar Peanuts $6
Kri Spee Porn (King Prawns 3) $18
Beefy Bugger Won Tons (4 X Fried) $15
- Beef brisket, mushroom, cocaine dipping aioli

Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs

Quinoa fritters $25.00
- super healthy & full of flavour, grilled vegetable salad & chipotle yoghurt
Summer fruits sorbet sensation $12.00
- sorbet of the day with seasonal summer fruits (gf)
Hawaiian $18.00/ $25.00
- Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
Pork belly taco $15.00
- crispy belly, black beans, avocado & lime
Smoked salmon $18.00/ $25.00
- Smoked salmon, capers, cream cheese, and red onion & cheese (Reg/ Large)
Ice cream sundae $12.00
- 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
Churros $12.00
- crispy donuts with chocolate orange sauce
Spanish tortilla $11.00
- garlic, onion & potatoes in a spanish omelette (gf)

5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Banana and hazelnut parfait with vanilla mascarpone $11.00
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Cheese of the day with chutney, fruit, crackers & croutes POA
Fresh green garden salad $8.50
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00

Ni Ji's in Christchurch Menu

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Ni Ji's

Canterbury > Christchurch > Ni Ji's

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111 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

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