Ni Ji's in Christchurch Menu

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Ni Ji's in Christchurch has no menu available, but can choose from many other options such as Plain naan or Heydrabadi goat biryani from Kafal Indian Cuisine. Pure Cafe Co. offers many options including Toast (gf option) and Millet & Brown Rice Porridge (gf.v.wf.df). JDV Merivale includes a wide range like Selection of breads and dips or Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs. Warm Marinated Olives VG/GF and Eggplant VG/GF from . Maddison's Restaurant at Heritage offers Strange & Co. and Black-Eyed Pea Falafel.

Nearby Sample Menus

Mini cakes $6.50
- Three kid sized pancakes with cream and maple flavoured syrup.
Western $18.20
- Bacon, onions, garlic, bell peppers & tomato.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
Create your own $18.20
- Feel free to create your own omelette from any 4 of the fillings above
Two eggs $5.20
Big kids bumper breakfast $11.20
- One egg with small portions of hashbrown and bacon or sausage plus two mini cakes.
Apple compote $5.20
Whipped cream $1.50
Hollandaise sauce $2.80

Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
Tuna tostada, chipotle, avocado & jalapeno $8
Adobo chicken, hand hacked guacamole, pickled mango $8
Bacon, egg & hash brown $8
Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
Braised beef, quesillo, oregano mushrooms quesadilla $15
Pork hock, new style salsa verde & corn crema $29

Sharing plates for two
Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
Chocolate mousse cake $16.00
- with creme fraiche, praline
Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
GF bases available $3
Tiramisu $14.00
- with house made mascarpone
Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
Starters

Florentine $17.50
- with spinach
Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
Extra Hollandaise or Aioli $3.50
Two Eggs $4.00
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
Sausages $4.00
Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.

Chicken Cordon Bleu $3.00
6 Wontons $3.60
4 Mini Donuts $2.00
Scallop $1.60
2 Chips $16.00
2 Pineapple Rings $16.00
Deep Fried Moro Bar $3.80
Hoki $4.50

Garlic & cheese naan $5.00
- traditional leavened bread stuffed with cheese and sprinkling of garlic
Lamb samosa $3.50/each
- deep fried crisp pastry parcels stuffed with minced lamb. served with tamarind chutney
Chocolate naan $4.00
- naan stuffed with chocolate
Papadoms (4pcs) $2.00
Tikka masala (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in tandoor and finished in tomato, capsicum and onion sauce
Chicken tikka (6 pieces) $14.50
- boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor
Rogan josh (beef, lamb) $17.50/$18.00
- beef, lamb pieces cooked with roasted crushed spices, tomatoes and onions
Aloo gobi $14.50
- stir-fried potatoes and cauliflower cooked with tomatoes, onions and ginger

Stir Fried Noodles $12.50
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
Spicy Fried Rice $12.50
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Rice $2.50
Vietnamese Laksa (No Rice) $12.50
- Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu
Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces
Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried
Sweet And Sour $12.50/ $14.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu/Battered Fish
Vietnamese Spicy Fried Noodle With Basil $13.00
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu

Tandoori Chicken Salad $13.00
A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
Chicken Korma $15.00
Lamb Rogan Josh $16.00
Khumb Matter $12.00
Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
Vegetarian Thali $14.00
- (two vegetarian dishes)

Teriyaki Chicken Fried Rice $9.80
Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
Honey Chicken Fried Rice $9.80
- Fried rice with battered chicken and vegetables in sweet honey sauce.
Honey Chicken Noodle $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.
Seafood Mee Goreng $11.00
- Egg noodles with king prawns calamari, crab meat, fish balls, tofu and vegetables in Malaysian style sauce.
Lemon Chicken Noodles/Rice $9.80
Sweet Sour Prawns Noodles/Rice $12.80
Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay sauce.

1/2 Chicken $11.00
Egg $3.40
Egg $2.50
Steak $3.50
Whole Chicken $21.00
Pienapple $2.50
Cheese $2.50
Fish $4.00

(C) Tenderised Beef Sinew $18.00
Chirashi Don $21.00
Deep Fried Chicken Roll $13.00
Takoyaki (Octopus Ball) (6pcs) $6.80
Sweet Shrimp $4.50
Salmon Caviar & Salmon Sashimi Don $18.00
(A) Seafood (Squid, Prawn, Scallop & Bonito Flakes) $21.00
Vegetable Roll $13.00

Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
Creamy Mushrooms $12.80
- served on ciabatta
A Selection of Bread and Dips $12.50
Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
Fruit Platter $8.50
Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
(B) Salmon $18.50

Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing
Seafood chowder $10.50
Fresh made sandwiches $5.50
-small salad $5.00
Quiche $8.50
- Smoked salmon, spinach and cream cheese
Cakes, cookies and slices (GFA) from $3.50
Fresh baked scones and muffins $4.00
Chicken and mushroom & herb filo $8.50

Mini Pizza $2.20 / $26.4
- baby pizzas with an assortment of gourmet toppings
Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
Sushi $1.20 / $14.4
Crostini $2 / $24
- An assortmet of gourmet toppings on crusty rounds of baguette
Sausage Rolls $2.5 / $30
- Plain and cheese
Mini Biscuits $1.8 / $21.6
Mince Savouries $1.50
Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings

Almonds roasted and spiced $7.00
Market inspired soup, ciabatta, butter $17.00
Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70