Ni Ji's in Christchurch Menu

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Ni Ji's in Christchurch has no menu available, but can choose from many other options such as Plain naan or Heydrabadi goat biryani from Kafal Indian Cuisine. Pure Cafe Co. offers many options including Toast (gf option) and Millet & Brown Rice Porridge (gf.v.wf.df). JDV Merivale includes a wide range like Selection of breads and dips or Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs. Warm Marinated Olives VG/GF and Eggplant VG/GF from . Maddison's Restaurant at Heritage offers Strange & Co. and Black-Eyed Pea Falafel.

Nearby Sample Menus

Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
Mushroom, 2 eggs, spinach $5
Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Bacon & scrambled eggs on toast $8
Chipotle Pulled Pork Sliders $23.5
- with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
Streaky bacon, kransky sausages, (3) $6
The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice

Stewed Beef on rice $13.00
Chong Qing Chicken $26.00
Steamed Chicken (Half) $22.00
Kung-Pao Chicken $22.00
Fried Beef with Ginger and Spring Onion $22.00
Vegetable and Ling Fish Filet on Rice $13.00
Fried Noodles (Singapore Style) $15.00
S / M / L $2.00 / $6.00 / $10.00

we do not sell 1/2 a scoop of chips on their own
Plain Sausages $2.20
Steak & Onion Patties $2.60
Chips $2.60
Pineapple Rings $2.00
French Fries $3.50
Chocolate Donuts $2.20
Corn Patties $2.50

Green salad with grana parmesan $10.00
Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
Tarragon Chicken Breast $34.00
- with chardonnay tomatoes, charred zucchini, crispy goats cheese + friedcapers
Auttuno $24.00
- free range smoky bacon, fresh pear, gorgonzola
Funghi $26.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
Treacle Cured Salmon $5.00
Asparagus $26.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
White Fish Crudo $18.00
- with pickled garlic, lemon, squid ink, cherry tomatoes

Brown Rice $1.40 Bowl / $3 Packet
Banana Split $5.00
Malaysian Curry with Potato, Cabbage and Mushroom Balls $12 Reg / $18 Lge
Hotplate Lemon Red Roast Noodle
- Sweet and sour plum and lemon sauce over Crispy Red roast (Mienjin) with stir fried noodle and cashew nuts on sizzling hotplate
Stir Fry Rice Vermicelli $11 Reg / $16.50 Lge
Vegetarian Steak Rice $10.50 Reg / $16 Lge
Something 'Fishy' on Hotplate
- Slices of firm creamy soy protein with seaweed over fried Ramen noodle, fresh vegetable and cashew nuts serve on sizzling hotplate
Gingery 'Shitake' Soup $6 Single / $12 Double

Plus Fried Eggs $1
Deluxe Cheese Toastie $8
Best Bacon Buttie $8
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Kransky and Egg Roll $8
- Fried or Scrambled
Smoked Chicken Sage / Onion Relish $10
Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Haast Whitebait Fritter $8

Tempura Platter
- 2 prawns, 6 assorted tempura
Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
Tuna
- 10pcs
Prawn Tempura
- 6 prawns
Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
Teriyaki Chicken Salad
Salmon
- 10pcs
Takoyaki
- 8 pcs octopus or prawns

-with fries $6.00
-Beef Diches M $9.00 / F $15.00
Tandoori Lamb Chops (4 pcs) $8.90
- Lamb chops dipped in a spicy marinade overnight in taj mahal's own mix of voqhurt spices herbs, then skewered and roasted in tandoor.
Chicken/Lamb Palau $9.00
- Rice steamed in stock of meat chunks and herbs, sauteed with onion
Lacha Paratha $3.00
Tandoori Prawns $6.00
- Marinated prawns cooked in the tandoor. Eight pieces per portion.
Cashew Burfi $3.00
-Chicken Dishes M $8.00 / F $14.00

Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Marinated olives and Tamar Farm chorizo $5.50
Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
Green-lipped mussel chowder $16.50
- served with bread
Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
Shoe-string fries $7.00
- with ketchup

Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
- Large $8.00
- Add grilled cheese and bacon $12.00
- With spinach, bacon $16.00
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
Fries $6.00
- Served with tomato and aioli sauce
Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
Creamy Risotto $12.00
- With your choice of bacon or chicken

Hot & spicy chilli chicken $19.00
Slow braised beef brisket noodle soup $19.00
Deep fried spring rolls $7.00
- 2 pcs
Chicken & corn soup (small/ large) $6.00/ $15.00
Prawns with cashew nuts $25.00
Prawn crackers $4.00
Pan fried noodles with shredded pork topping $18.00
Hong kong style prawn wonton noodle soup $19.00

Whole Mushrooms $4.90
Robbie’s Ribs Small $22.90 Lrg $29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
Onion Rings 200g $4.90
Extra Sour Cream $2.50
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.

Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
Marinated pork ribeye, red pepper pesto $15.00
Selection of gelato, praline $11.00
Salad leaves, pears, gorgonzola, candied walnuts $15.00
Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
●Skewers
●Red
Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00

Couscous $18.50
- Israeli Couscous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
Bits & Bobs $19.00
- A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
Half Chicken $28.00
- Roast Half Chicken With Gourmet Potatoes, Gravy & Slaw
Skinny Fries $8.50
- Bbq Rub Seasoning & Chilli Mayo
Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
Brisket $19.20
- Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries

Super Bugger Betta Burger Bargain $26.00
- Say that fast 3 times & get an extreme high five & much respect! SUPER BUGGER BURGER with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice)
Shagged Stag $13.50
- venison pattie, plum chutney, lettuce, beetroot, mustard mayo.
Double Deed Done Dirt Cheap $18.00
- Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a house beer
Sunday Roast $13.50
- grilled rosemary garlic sheep, minted pea pesto, roast pumpkin mayo, lettuce, kumara crisps. >>
King Julius $13.50
- grilled chicken, cos lettuce, egg, bacon, already famous Caesar dressing
Tree Hugger $13.50
- spiced falafel pattie, roast Portobello mushroom, feta cheese, tomato, roquette, roast pumpkin mayo. >>
Billy Beef & Béarnaise $13.50
- beef pattie, Béarnaise sauce, battered onion rings, mustard mix, roquette & lettuce.
No Flour People $2.00
- Gluten Free Burger Buns available on request. All other ingredients have had the gluten ripped out of them for your pleasure