Address
111 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Ni Ji's in Christchurch Menu
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Ni Ji's in Christchurch has no menu available, but can choose from many other options such as Plain naan or Heydrabadi goat biryani from Kafal Indian Cuisine. Pure Cafe Co. offers many options including Toast (gf option) and Millet & Brown Rice Porridge (gf.v.wf.df). JDV Merivale includes a wide range like Selection of breads and dips or Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs. Warm Marinated Olives VG/GF and Eggplant VG/GF from . Maddison's Restaurant at Heritage offers Strange & Co. and Black-Eyed Pea Falafel.
Nearby Sample Menus
- Tikin xik-grilled market fish,squid and prawns, melon salad $28
- Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
- Crispy fried oyster torta (3), watercress, smoked oyster crema $18
- ‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
- Bacon, egg & hash brown $8
- Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
- Pork hock, new style salsa verde & corn crema $29
- Spiced cashews & peanuts $5
- 4. Chicken Cashew Nuts On Fried Rice
- Cashew Nuts
- 11. Curried Steak on Fried Rice
- 2. Chicken Fried Rice
- Pottle of Fried Noodles
- 25. Vegetable Chow Mein
- 22. Sweet and Sour Pork
- 13. Black Bean Steak & Vegetables
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Tom Yam Noodle Soup $9.50
- Boiled egg noodles and rice vermicelli with chicken and vegetables served in Thai style spicy sour soup
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Nasi Goreng $9.50
- Spicy fried rice with chicken, roast pork pieces and beansprouts
- Vegetarian Fried Noodle $9.50
- Vegetarian Fried Rice $9.00
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Singapore Beehoon $9.50
- Curry flavoured fried rice vermicelli with pork, chicken, squid, beansprouts and Chinese vegetables
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Loh Mee (Gravied Noodle) $9.50
- Boiled egg noodles and rice vermicelli with chicken, roast pork pieces served in Chinese five spiced gravy
- Bowl of Rice $1.50
- Cashews $3.00
- Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
- Plain Donut / Chocolate Donut / Jam Wrap $2.50
- Awesomeness in a burger! Egg, meat pattie, onion, tomato, lettuce, beetroot & tomato sauce $5.50
- Hawaiian Burger (cheese & pineapple) $5.00
- Plain Sausage / Pineapple Ring $.2.50
- Kumara Fries $3.50
- 12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
- Double Meat Burger $4.50
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Seafood Combination $11.00
- Egg noodle with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
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Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
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Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
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Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay sauce.
- Sweet Sour Prawns Noodles/Rice $12.80
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Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
- Lemon Chicken Noodles/Rice $9.80
- Singapore Fried Rice $9.80
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Bagel - Toasted $12.90
- with Smoked Salmon, Cream Cheese & Basil Pesto
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Savoire Homemade Baked Beans $14.90
- served with chorizo & a poached egg
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Chicken Breast Sandwich $19.90
- Chicken, Bacon, Avocado, Tomato and Red Onion on Focaccia Bread served with French Fries & Salad
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Corn Fritters $18.90
- with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
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Omelette $18.90
- Ham, Cheese & Tomato or Spinach, Feta & Red Onion
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French Fries $5.50 / $8.00
- Small / Large
- Bacon $3.50
-
Eggs Benedict $18.90
- Poached free range Eggs with Bacon & Hollandaise Sauce
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Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
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Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
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Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
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Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
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Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
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Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
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Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
-
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
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Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
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Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
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Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
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Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
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$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
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Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
- All Items $15 Unless Stated
- 1Kg – $22.50
- All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
- Mini Bacon, Pineapple & Mozzarella
- All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
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Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
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Roast of the Day $12.95
- Your waiter will advise you on the day’s selection.
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Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
- Assortment of Tea’s & Coffees $4.50 small $5.00 large
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Berry Mousse
- Homemade with white chocolate shards & whipped cream.
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Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
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Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
- Soup of The Day $12.50
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Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
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Apple Tart $14
- apple tart served with whipped cream and ice cream
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Avocado and Feta Smash $19
- add bacon
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Czech Specials N/A
- ask our friendly staff or see our specials board
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Bagel $12
- house smoked salmon & cream cheese
- Platter/big $45.00
- Platter/medium $35.00
- Sakura Bento $10.50
- Nicy & Spicy $7.90
- Special Bento $10.50
- Salmon Nigiri $7.90
- Special Family Pack/Any Large Sushi 3 for $20.90
- Prawn & Koroket $7.90
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Cheesecake $9.50
- Please ask our staff for todays flavour, served with vanilla ice cream
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Honey Mustard Chicked $24
- Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
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Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
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Fish Of The Day Priced daily
- Please ask your server for today’s creation
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Dumplings six $9 twelve $17.50
- Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
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Braised Lamb Shank 1 Shank $20 2 Shanks $27
- Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
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Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad
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Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce
- Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
- Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
- Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
- Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
- Agria potato mash, red wine gravy $7.00
- Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
- Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
- Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
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Pasta $22.80
- with smoked chicken in a cream and wine sauce
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Seafood Chowder $18.80
- (Ch-Ch's best)
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B L T Sandwich $17.80
- Bacon, Lettuce, Tomato
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Filet de Boeuf $33.80
- with a green peppercorn sauce
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Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
- Creme caramel $10.80
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The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
- Christ church's Best Seafood Chowder $18.80
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Brekkie bap $10.00
- Egg, cheese and bacon
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Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
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Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit
-
Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
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Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
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Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
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Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche
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Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
Ni Ji's
Phone
033483804
Opened hours
9:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Japanese
Features
Takeaway , Bar Not Available , Quick Bites , Lunch , Seating
111 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Japanese Menus
- Canterbury Japanese Menus