Ni Ji's in Christchurch Menu

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Ni Ji's in Christchurch has no menu available, but can choose from many other options such as Plain naan or Heydrabadi goat biryani from Kafal Indian Cuisine. Pure Cafe Co. offers many options including Toast (gf option) and Millet & Brown Rice Porridge (gf.v.wf.df). JDV Merivale includes a wide range like Selection of breads and dips or Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs. Warm Marinated Olives VG/GF and Eggplant VG/GF from . Maddison's Restaurant at Heritage offers Strange & Co. and Black-Eyed Pea Falafel.

Nearby Sample Menus

Banana Bread $16.9
- w/ Honey comb, mascarpone, himalayan sea salt + almonds
Relish/ chutney $2
Bagels $11.5
- Salmon + Cream cheese
Bagels $6.9
- Jam + Cream cheese
Roasted potato $5
Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
Rosti $5
Toast + Eggs $10.9

Mixed Vegetables Egg Fu Yung ( Reg/ Med ) $15.00/ $21.00
Honey Roast Pork Fried Noodles ( Reg/ Med ) $10.00/ $16.00
Pork with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
Fish Fillet with Sweet and Sour Sauce ( Reg/ Med ) $18.00/ $24.00
Honey Roast Pork (reg/ med) $16.00/ $23.00
Pork with Cashew Nuts (reg/ med) $16.00/ $23.00
Steamed Whole Fish with Tey Chew Style At Market Price
Penang Prawn Noodle Soup (Spicy) $10.00

1 Hot Dog $6.00
3 Chicken Nuggets $6.00
Crab Stick $1.20
2 Hot Dog $26.00
Spring Roll $2.60
Vegetarian $6.00
1 Scoop Chips $2.40
Half Scoop Chips $6.00

Calcikids flavoured milk $3.5
Keri kids juice or Bob & Barbie Drinks $3.5
Ice Cream Trio $12.5
- A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.
Catch of the day $32
- Specially prepared catch of the day (check with our wait staff for today’s dish) served with fries & house salad
Extras can only be ordered with a main meal $N/A
Penne Pasta $22
- Traditional Italian style pasta cooked in a rich tomato sauce with fresh basil and parmesan cheese.
New Zealand BBQ Pork Ribs $ $32
- Slow braised oven baked & finished with our homemade BBQ sauce, served with fries & house salad.
Belgium Chocolate Torte $12.5
- Dark Belgium chocolate served with hot chocolate sauce and vanilla parfait.

EGGS BENEDICT $20.00
- The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
Pie 'N' Shake $8.50
- your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
BREAKFAST TRIFLE $12.50
- Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
Breakfast Sundae $7.00
- a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
Summer Blast $9.50
- A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
Add Vanilla Mascapone $2.00
Pumpkin, Pear & Blue Cheese Salad $18.00
- a heartwarming combination of a roasted winter salad of pumpkin, locally sourced pears, red onion & Whitestone blue cheese, topped with Tai Tapu grown hazelnuts & finished with a roasted red pepper vinaigrette
PEACH & STRAWBERRY CREPES $17.00
- Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)

Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
Oyster sauce with meat and vegetables with rice $12.90
Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
Peanuts sauce on top / cashw nuts $4.90
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Tom yum kha gai (chicken with coconut milk) $11.90

Black Glutinous Rice Soup with Coconut $4.50
Small $14.00
Hotplate Sambal Lemon Eggplant Tofu
- Spicy sour Sambal Lemon Eggplant over Crispy Tofu on hot plate
Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge
Crispy Red Roast and Veggy $12 Reg / $18 Lge
Red Roasted Sesame Soy Chips and Veggy $12 Reg / $18 Lge
Braised Eggplant in Soy Sauce $12 Reg / $18 Lge
Smoked Crispy Rolls with Veggy $12.50 Reg / $19 Lge

Crispy chicken $20.00
- Deep fried chicken and stir fried with 3 flavours sauce, celery, carrot,onion,,courgette, pineapple, capsicum and garnished with cashew nut and grape
Larb $17.50
- Available for chicken, pork or beef. Minced meat salad with chilli, lemon juice, fish sauce, red onion, celery, spring onion, coriander and toasted ground nice
Drunken noodle N/A
- Stir fried spicy flat rice noodle with broccoli, cauliflower, carrot, capsicum, spring onion, green bean, capsicum and basil leaf
Tom kha soup see above
- Slightly creamy soup in coconut cream with lemongrass,galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion and garnish with coriander
Egg $2.00
Meat option $16.50
- Black tiger king prawn , fish or seafood
Crispy fried soft shell crab $11.50
- Deep fried soft shell crab served with sweet chilly sauce topped with crushed peanut , red onion, tomato and coriander
Golden finger (5 pcs) $8.50
- Deep fried whole peeled prawns hand rolled in a crispy pastry served with sweet chilly sauce

WE ARE COELIAC FRIENDLY
- KUMARA RIBBONS W/ CUMIN SEED SALT
- HERBALISCIOUS GARDEN SALAD
- FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- SLOW BRAISED HERB & SPICED BEEF
- CRISPY FALAFEL W/ MINTED AIOLI
ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
STEP ONE - CHOOSE YOUR MAIN:

Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries

Tandoori Chicken $16.00
Pindi Channa (Med-Hot) $12.90
Shahi Vegetable Samosa $2.50
Lamb Korma (Mild) $13.90
Garlic Naan $3.50
Roti $2.80
Mango Chicken (Mild) $13.90
Chutneys and Pickles $2.90

Sandwiches - Pork $6.90
Chips $2.90
Beef $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Half $10.50
Small $5.50
Whole $19.00
Combo 3 Roast Roll $12.50
- 3 Roast potatoes, 420ml coke
Sandwiches - Lamb $6.90

Cumin Garlic Lamb (3 Skewers) $14
Sweet/Sour Pickled Cucumber $8
Spicy Sticky Chili Chicken Wings (4) $16
1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Whole Banana Prawns (5) $28
- chili glaze on soba noodle salad
Vaagyoo Owl Brown (2) $16
- Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
Blue Cod Nigiri $14
Teriyaki Beef Fillet $32
- on tomato wasabi salsa and crispy poppadum’s

Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos

Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
-Combo $10.00
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
-Combo $10.00
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.