Ni Ji's in Christchurch Menu

Ni Ji's in Christchurch has no menu available, but can choose from many other options such as Plain naan or Heydrabadi goat biryani from Kafal Indian Cuisine. Pure Cafe Co. offers many options including Toast (gf option) and Millet & Brown Rice Porridge (gf.v.wf.df). JDV Merivale includes a wide range like Selection of breads and dips or Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs. Warm Marinated Olives VG/GF and Eggplant VG/GF from . Maddison's Restaurant at Heritage offers Strange & Co. and Black-Eyed Pea Falafel.

Nearby Sample Menus

  • Fried Chicken Burger $23.5
    • crispy fried chicken, buffalo mayo, house pickle, ranch coleslaw
  • Hog Thurdays $15.0
    • Smokey Pork spare ribs
  • 450gm Canterbury Angus Flintstone $42.0
  • O.G.H.Flatbread $12.0
    • balsamic roasted tomatoes, herb ricotta and wild rocket
  • Double Up Tuesday $20.0
    • Burger + Beer, Wine or Fanta
  • Angus Beef Burger $22.0
    • 200 grams prime Angus beef, cheese, lettuce, tomato, pickle and mustard
  • Smokey Pork Spare Ribs Small $28.0 Large $35.0
    • bourbon BBQ glaze, shoestring fries, southern slaw
  • The Steak Sandwich $24.5
    • Angus rump, balsamic roasted mushroom, onion jam, blue cheese mayo
  • Deep fried prawn cutlets with sesame seeds (Standard/Large) $25.00/$35.00
  • Chicken in sichuan style fiery sauce $20.00
  • Spicy fried squid $20.00
  • Satay chicken $18.00
  • Ice cream dumplings $8.00
    • small glutinous ball with vanilla ice cream inside
  • Black pepper lamb on sizzling plate (6) $23.00
  • Garlic sprouts, fish maws, chinese black fungus, chinese sausages, dried squids and pine nuts stir fry $18.00
  • Thai style chicken fillets on sizzling plate $20.00
  • Zambuca double chocolate brownies $14.50
  • Fish & chips $14.50
    • Golden battered fish, served with chunky fries, salad & tartare sauce
  • Garlic loaf (gf) $10.00
    • Warm mini loaf served with garlic butter
  • Works wedges $16.50
    • Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
  • Onion rings $4.50
  • Crème brulee $14.50
  • Chargrilled lamb rump $26.00
    • Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
  • Free range chicken salad $14.50
    • Drizzled with aioli.
  • (B) Combination Meats $18.00
  • (C) Prawns $20.00
  • Vegetarian Thai Wontons (6 pieces) $10.00
    • Deep fried wontons - contains corn, pumpkin & carrot
  • (C) Seafood or Prawns $20.00
  • (A) Chicken, Beef or Pork $17.00
  • (A) Chicken, Beef or Pork $18.00
  • Steamed Fish with Lemon $25.00
    • Steamed whole fish with fresh lemon, ginger & herbs
  • Yum
    • Spicy fresh chilli & vegetables
  • Double Meat $5.50
  • Cheese & Pineapple $6.00
  • Tarakihi Fillet $7.00
  • Scallops (1/2 doz) $13.00
  • Mussels $1.00
  • Chocolate Donut $2.80
  • Mussels (dozen) $12.00
  • Fish $6.00
  • Mediterranean Salad $Veg $14, Lamb $18, Chicken $18
    • A bed of mixed lettuce with olives, feta & sun-dried tomatoes tossed in a vinaigrette dressing and garnished with tzatziki, cucumber & kumara crisps served with:
  • Green Lipped Mussels $ 1 Person $14 or to Share $22
    • Steamed green lipped mussels with a mango & lime salsa. Served with garlic bread.
  • Ham & Cheese Sandwich $4.5
  • Vanilla Cream Brulee $9.5
    • A French classic served with a caramel crunch.
  • NZ BBQ Pork Ribs $Entrée $18 Main $32
    • Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce Entrée
  • Vegetarian Falafel Burger $20
    • Falafel pattie served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
  • Blue Cod Fish ‘n’ Chips $34
    • Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.
  • Blue Cheese, Pear & Walnut Salad $18
    • With mixed lettuce & herb vinaigrette, served with kumara crisps
  • Kumara Fries $3.50
  • Our Regular Fish Hoki $2.70
  • 12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
  • Cheese Burger $4.50
  • Basic Burger $3.50
    • 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
  • Your Own Combo! Basic Burger $3.50
    • Plus your choice of extras: cheese, bacon, egg, tomato, beetroot, pineapple, mushroom - Plus $1.00 per extra
  • Corn & Bacon Patties $2.50
    • Combination of mince bacon, corn, potato and herbs. So tasty.........
  • Hawaiian Burger (cheese & pineapple) $5.00
  • - Medium $13.50
  • -Sandwiches $6.90
  • Beef
  • -Small $10.50
  • -Gravy $2.00 each
  • -Large $17.50
  • half $10.00
  • -Small $10.50
  • Chicken Vindloo $15.90
    • A very hot curry prepared with vinegar and spices with Vindaloo paste.This dish originates from Goa.
  • Lamb Vindloo $16.90
    • Very hot lamb curry prepared with vinegar and spices.
  • Prawn Masala $18.90
    • Prawns cutlets cooked in special sauce and herbs.
  • Chicken Madras $15.90
    • chicken fillet cooked with onion, tomato, ginger and fresh coriander..
  • Keema Nan $4.50
    • Nan bread stuffed with spices and lamb mince.
  • Chicken $19.99
    • Chicken Curry + Naan + Coke / Sprite
  • Goa Fish $18.90
    • Boneless fillet of fish, prawn cooked with vinegar, coconut milk, ginger garlic, green capsicum and variety of spices and cream.
  • Lamb Rogan Josh $10.00
    • Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander.
  • Open Souvlaki (Chicken, Lamb, Beef or Kofta) $12.00
  • Medium $8.00
  • Deluxe Open (Your choice of meat served with mushrooms, extra cheese, all salad & sauce) $13.90
  • Fish Bites $0.80
  • Mix Kebab (Chicken, Lamb, Beef, Kofta & Falafel) $12.00
    • Your choice of meat served with salad, pita bread & sauces
  • Extra Sauces 0.20¢
  • Extra Sauces 0.20¢
  • Fish $4.50
  • Add Cheese $9.50
  • Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
    • Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
  • Shellfish & Prawn Zarzuela al Andalus $23.50
    • Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
  • Albarino Scallops w. Pernod Gremolata $21.50
    • Scallops, Pernod Gremolata, Butter, Spice
  • Maroccan Spiced Lamb $18.50
    • Spiced Lamb, Courgette, Rocket, Harrissa
  • Add Dukkha $5.50
  • Atlantic Caviar Tivoli $21.50
    • Egg, Caviar, Grilled Ciabatta
  • Add Pate $6.50
  • Fresh Seasoned Vegetable
  • Plain Foo Young (with onion and Peas)
  • Chicken Tomatoes on Rice
  • Crispy Skin, 1/2 Chicken with Shrimp Chips
  • Prawn Mushrooms on Rice
  • Spoon
  • Combination Foo Young
  • Steak Mushrooms Chow Mein
  • Cheesecake $5.20
  • Muffin Sweet or Savoury $4.70
  • Breakfast Pie $7.30
  • Breakfast Croissant $7.30
  • Sweet Slices $4.20
  • Fruit Salad $6.80
  • Salads $6.30
  • Citrus Tart $6.30
  • Karaage chicken & pork tonkatsu $9.90
  • Salmon avocado, salmon & sweet omelette $8.90
  • Chirashizushi (mix seafood sashimi on rice) $11.90
  • King salmon & avocado & teriyaki salmon $12.90
  • Karaage chicken rice ball $5.40
  • Karaage chicken half roll $4.50
  • Saboro bento salmon (salmon rice box) $8.90
  • California ocean roll $11.90
  • Steak & Cheese $4.80
  • Steak & Mushroom $4.80
  • Mince & Cheese $4.80
  • Chicken & Cranberry $4.80
  • Savouries $2.50
  • Steak $4.60
  • Traditional Kiwi Mince $4.50
  • Chicken Satay $4.80
Ni Ji's

Ni Ji's

location

Address

111 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033483804

email

Email

None

clock

Opened hours

9:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating

Location
111 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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