Ni Ji's in Christchurch Menu

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Ni Ji's in Christchurch has no menu available, but can choose from many other options such as Plain naan or Heydrabadi goat biryani from Kafal Indian Cuisine. Pure Cafe Co. offers many options including Toast (gf option) and Millet & Brown Rice Porridge (gf.v.wf.df). JDV Merivale includes a wide range like Selection of breads and dips or Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs. Warm Marinated Olives VG/GF and Eggplant VG/GF from . Maddison's Restaurant at Heritage offers Strange & Co. and Black-Eyed Pea Falafel.

Nearby Sample Menus

Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket
Seaweed Butter $4
Eye Fillet 200g $29
Canterbury Venison Cheek $37
- Pumpkin Tahini, Sprouting Broccoli, Dukkah
Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley
Lamb Collar 350g $30
Marlborough King Salmon $24
- Escabeche, Fennel, Buckwheat
Grass Fed Prime Beef

Beef Foo Young $9.00
BBQ Pork Fried Noodle $9.00
Beef Black Pepper vegetable on Rice $9.00
Chicken Fried Rice $9.00
Hot & Spicy Beef Fried Noodle $9.00
Shrimp Foo Young $10.00
Satay Beef vegetable on Rice $9.00
Sweet & Sour Pork (No Rice) $13.50

Chocolate Brownie $12.50
- Warmed decadent chocolate brownie, served with ice-cream and cream
Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli, in a warm toasted bun
Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast in a creamy mushroom & tamagan sauce, served on toasted focaccia
Option 1 $13.00
Kids party menu must be ordered minimum 3 days in advance, price is per child.
Chicken Filo $20.00
- changes weekly, please check the specials board, served with seasonal salad & fries
Surf & Turf $32.00
- 200g. Angus Rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
Bower Burger $22.00
- 180g, Angus Meat Pattie, streaky bacon, hash-brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made Aioli & smoky BBQ sauce stacked in a warm toasted bun

Scoop Ice Cream (2 scoops ) $5
Mixed Platter for Two $18
- Mixed platter includes Onion Bhaji, Masala Bonda, Kerala Fried Chicken (KFC), and Chicken Tikka and served with dips
Peas Pulao $8
- Basmati rice cooked with peas, seasoned with clarified butter and cumin seed. Served with pappadom and pickle
Appam (Hoppers), Gluten Free, Vegan $2.50
- Soft and crispy savoury curved pancake made out of fermented rice batter
Kerala Prawn Malabari $18
- Prawns cooked with creamy coconut gravy and finished with herbs and spices
Mysore Masala Dosa $13
- Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices
Plain Uthappam $10
- Uthappam is a thick savoury pancake
Puttu and Kadala (chickpea) curry or chicken malabari $14

Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Ikender $6.00
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Falafel $13.90
Meat on Rice $6.00
Chicken (Small / Medium / Large) $10.90 / $12.90 / $12.90
Kebab $8.90

Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
Chicken nuggets $12.50
- Served with fries
Chicken parmigiana $17.50
- Served with golden fries and coasters house salad
Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
Beef sirloin – 300 gm $30
Caesar salad $17.50
- Cos lettuce, bacon, croutons and shaved parmesan bound  with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
Dusted fried squid tentacles $14
- Served on a herb and chilli salad with lemon aioli
Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad .

with hummus and tomato $9.00
BLAT $17.00
- with avocado
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
with pesto and cream cheese $9.00
with salmon and cream cheese $10.00
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
Scrambled eggs on toast: $12.50
with jam and cream cheese $8.00

Spring Roll $2.00
or 3 for $1.00
Medium $9.00
Doughnut $1.70
Chips $2.00
Chicken $5.00
Large $10.50
Mix (Chicken, Lamb, Beef & Kofta)

Satay beef $22.00
Pork fried noodles $14.00
Sweet and Sour Pork $22.00
Scrambled eggs with tomatoes on rice $14.00
Sweet and sour fish $32.00
Fish noodle soup $14.00
Assorted Jelly $12.00
Steaming package fritters (sweet or salty) $7.00

- or individually - totara aged cheddar $5.00
Medium $17.50
Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese
Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
Chicken Aranchini $18.00
- smoked chicken risotto balls, chunky mushroom and tarragon sauce
Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce

Chicken Wings - Crispy GF/A DF $21.00
- With choice of pickle or salad on side
Gyoza DF $10.00
- Pork, Chive dumpling
Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce
Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
Green Tea Ice Cream GF $6.00
Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze
Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
Chicken Wings - Sweet Chilli DF $22.00
- With choice of pickle or salad on side