Shamiana in 8/55 Main North Road Menu

MENU MENU
  • CHICKEN WINGS $1.50
  • CHICKEN TIKA $2.00
  • BUTTER CHICKEN $10.00
  • CHICKEN TIKA MASALA $10.00
  • BEEF VINDALOO $10.00
  • LAMB MADRAS $10.00
  • CHICKEN KORMA $10.00
  • ROGAN JOSH $10.00
  • LAMB BIRYANI $10.00
BUTTER CHK. COMBO BUTTER CHK. COMBO
  • Large $13.50
  • Small $77.50
  • SAMOSA $2.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • CHANNA MASALA $7.00
  • ALOO MUTTER $7.00
  • ALOO GOBI $7.00
  • VEG. KORMA $7.00
  • VEG. BIRYANI $10.00
  • NAAN $1.50
  • GARLIC NAAN $2.50
  • Rojan Josh (with rice) $10.00
  • Beef Vindaloo $10.00
  • Lamb Madras $10.00
  • Chicken Korma $10.00
  • Butter Chicken $10.00
  • Chicken Tikka Masala $10.00
  • Mango Chicken $10.00
  • Pakora $2.50
  • Samosa $2.00
  • Veg Cutlet $1.50
  • Samosa Chat $6.00
  • Aloo Tikki Chat $6.00
  • Tikka Wrap $6.00
  • Seek Kebab Wrap $6.00
  • Seek Kebab $6.00
  • Green Pea & Paneer Curry $8.00
  • Green Pea & Potato Curry $7.00
  • Veg. Korma $7.00
  • Chick Peas Curry $7.00
  • Aloo Gobi $7.00
  • Garlic Dahl $7.00
  • Chicken Tikka $2.00
  • Chicken Wings $1.50
  • Aloo Paratha $0.00
  • Garlic Naan $2.50
  • Naan $1.50
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50

Nearby Sample Menus

  • Seafood Pancake $10.00
  • Bulgogi $15.00
  • Whole Grilled Squid $17.00
  • Korean Pancake $10.00
  • Noodles with Chicken Soup $12.00
  • Tofu & Kim-chi L $40.00/M $20.00
  • Spicy Assorted Sausage Stew $30.00
  • Dumpling Soup with Rice Cake $14.00
  • CHIPS $12.00
    • with cheese and bacon.
  • DUMPLINGS $10.00 / $18.00
    • Nepalese dumplings vegan or chicken half/dozen.
  • WEDGES $8.00
    • with Sour Cream and Sweet Chilli.
  • ONION RINGS $12.00
    • with SP BBQ Sauce.
  • BBQ BACONBURGER $15.00
    • Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
  • BODGIEBURGER $15.00
    • Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
  • Gluten Free buns. $2.00
  • CHICKEN BURGER $15.00
    • Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
  • Mushroom $3.40
  • Beetroot $3.40
  • Onion $3.20
  • Extra Fillings $1.00
  • Chicken $4.40
  • 1/2 Chicken $11.00
  • Whole Chicken $21.00
  • Steak $3.50
  • Deep fried Chicken with Honey $11.00
  • Chinese Vegetables $11.00
  • Deep fried Pork with Spicy Szechuan Sauce $11.00
  • Satay Chicken Kebabs - 4pcs $8.00
  • Salted Peppered Pork (Spicy) $11.00
  • Beefballs & Vegetables Soup $5.00
  • Crab Meat & Shark Fin's Soup $6.50
  • All served with a bowl of rice N/A
  • Daal Makhani $8.50
    • Black lentils and kidney beans cooked with ghee and spices.
  • Chicken Combo $13.00
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Lamb Vindaloo $9.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Lamb Biryani $10.50
    • Basmati rice cooked with lamb in an exotic blend of spices.
  • Chicken Tikka Masala $8.50
    • An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
  • Tadka Daal $8.50
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
  • Lamb Combo $13.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Chicken Korma $8.50
    • Boneless chicken in a creamy sauce made of almond paste, cream & spices.
  • Deep Fried Spring Rolls (2 rolls) $5.00
  • Deep Fried Wontons (6 pcs) $5.00
  • Chicken Fried Noodles $11.50
  • Nasi Goreng $13.00
  • Fillet Steak with Black Pepper Sauce $20.50
  • Yang Chow Fried Rice (Shrimp & BBQ Pork) $13.00
  • Pan Fried Dumplings (6 pcs) $7.50
  • Chicken with Black Bean Sauce $15.50
  • Sandwiches - Pork $6.90
  • Combo 1 Roast Sandwich $11.50
    • 3 Roast potatoes, 420ml coke
  • Pork $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Roast Kumara $1.00
  • Cheesecake $2.50
  • Large $7.00
  • Whole $19.00
  • Gravy $2.00
  • Chicken $26
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong (v) option available
  • Served with coconut rice (gf)
  • Or Beef $29
  • Steamed Coconut Rice (v, gf) $5
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
  • Turmeric Chicken (gf) $14
  • Salted Coconut & Mango Ice Cream (gf) $7
    • Hand-churned by PURE NZ ice cream
  • Duck liver & thyme parfait $15.5
    • with port jelly, cornichons, & toasted breads
  • French toast $18.5
    • berry stuffed brioche with vanilla mascarpone,maple & pistachio
  • Eggs on toast $16.5
    • with bacon or hot smoked salmon
  • Fish & chips $18.5
    • Panko crumbed market fish with fries, aioli & lemon
  • House baked bread $9.5
    • with extra virgin olive oil, balsamic & sea salt
  • Steamed greens with toasted almonds $5.5
  • House smoked salmon $15.5
    • with horseradish cream, smoked beetroot puree & crispy capers
  • Eggs on toast $13.5
    • any style
  • Butter Naan $3.00
    • Butter stuffed with layers of butter
  • Lamb/Beef Rogan Josh $16.00
    • A traditional Kashmiri curry cooked in gravy sauce of yoghurt, cinnamon, cardamoms, cloves, onion, ginger and tomato.
  • Roasted Poppadums (two pieces) $2.50
    • Served with pickles & chutney.
  • Chicken Madras $15.00
    • Boneless chicken cooked with exotic ground spices and coconut milk.
  • Plain Naan $2.50
    • Bread made of refined flour, baked in the tandoor.
  • Zafrani Pulao $6.00
    • Basmati rice with nuts, raisins and saffron.
  • Plain Rice $3.00
    • Plain steamed Basmati rice
  • Lamb / Beef Madras $16.00
    • Boneless Lamb / Beef coked with exotic ground spices and coconut milk.
  • Beef in black bean sauce with capsicum $18.00
  • Deep fried spring rolls $7.00
    • 2 pcs
  • Chicken & corn soup (small/ large) $6.00/ $15.00
  • Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
  • Seafood & scrambled egg fried noodles/ Ho fun/ rice noodles $19.00
  • Hong kong style prawn wonton noodle soup $19.00
  • Salt & pepper pork chop $18.00
  • Spiced fried chicken nibbles $8.00
    • 6pcs
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • - Medium $16.00
  • - Large $24.50
  • Lime Chicken $29.50
    • Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
  • - Small $12.00
  • - Large $29.00
  • - Medium $17.50
  • - Small $12.00
  • - Large $29.50
  • Spring roll each $2.50
  • Corn Nuggets (1/2 dozen) $3.00
  • Hot Dog $2.20
  • Lemon Chicken $11.90/$12.90
  • Plain Fried Noodle $6.50
  • Samosa (vegetarian) 2 for $2.50
  • Cheesecake (boysenberry & strawberry $3.50
  • Beef & mushroom with egg soup $7.50
  • Chef's breakfast (gf) (df) $24.00
    • Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
  • Toast, hash brown, hollandaise, tomato, crumpets $4
  • Lox 'n bagel $17.50
    • Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
  • Eggs royale $24
    • With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
  • Chipotle chicken quesadilla $14.50
    • With avocado sour cream
  • (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
  • Streaky bacon, smoked cumberland sausage $6
  • Available 7:30am to 2:30pm
Shamiana

Shamiana

location

Address

8/55 Main North Road, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033542440

email

Email

None

clock

Opened hours

Mon 9 AM to 6:30 PM Tue 9 AM to 6:30 PM Wed 9 AM to 6:30 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6:30 PM Sun 10 AM to 6:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner

Location
8/55 Main North Road, Christchurch, Canterbury, 8052, New Zealand
Similar Restaurants based on Cuisines