Nice Favour Takeaways in Auckland Menu

TAKEAWAYS MENU TAKEAWAYS MENU
  • SPECIAL A $8.00
    • 2 fish, $1.50chipc, 4 potato fritters
  • SPECIAL B $13.00
    • 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
  • SPECIAL C $13.00
    • 2 fish, $2.50 chips, 6 sausages
  • SPECIAL B2 $13.00
    • 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
  • SPECIAL C2 $13.00
    • 2fish, $2.50 chips, 6 crabsticks
  • SPECIAL D $18.00
    • 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
  • SPECIAL E $15.50
    • large/egg fried rice, sweet & sour fish
  • SPECIAL F $22.50
    • large/steak fried rice, steak chow mein, 10 Wontonts
  • SPECIAL D2 $18.00
    • 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters

Nearby Sample Menus

  • Seven Grain Toast $3
  • Osso buco $29.5
    • Rose Veal / saffron risotto / gremolata
  • Spanish Eggs $16
    • spicy white beans / chorizo / tomatoes baked egg / kumarabread
  • Kumara Bread $3
  • Beet Cured Salmon $5
  • Te Ika Mata $17.5
    • marinated hapuka / coconut / chilli lime / coriander
  • Roasted ½ Free-range Chicken $28
    • creamed potato mash / roasted peanut slaw white truffle jus
  • Affogato $12
    • with Frangelico, Baileys, or Kahlua
  • Yum Seafood $22.50
    • Scallops, prawns, squid, crab sticks and mussels. Seafood mix on bed of lettuce with special complex Thai sauce
  • Panang (V) $17.50
    • Creamy red curry with chicken, beef or pork with coconut cream with bamboo shoots and kaffir lime leaves
  • Red Curry Goong $20.50
    • Red curry prawns with bamboo shoots, coconut cream and vegetables
  • Pla Lard Prik $24.50
    • Deep fried whole snapper with sweet and sour chilli
  • V=Vegetarian Option
  • Kratiam Goong $20.50
    • Prawns with garlic and pepper sauce. This dish can be changed to scallops, mixed seafood or squid
  • Jungle Curry Goong (no coconut cream) $20.50
    • Thai curry country style with prawns, herbs and seasonal vegetables
  • Chicken Wings $8.50
    • Fried chicken wings, garlic and pepper served with sweet chilli sauce
  • Hamburger $2.00
  • Prawn $12.00
  • Combination Meat $9.00
  • Pork $7.50
  • Pork $8.50
  • Bacon $2.50
  • Beef $8.00
  • Vegetable $6.00
  • Spring Roll $2.00
  • Hot Dog $1.50
  • #12 $11.00
    • 20 pcs Chicken Nibbles; $3.00 Chips
  • Sweetcorn $2.00
  • Egg $2.00
  • Ham $2.00
  • Squid Ring $0.80
  • #7 $7.00
    • Steak Burgers; Fish; ,Chips
  • Poached pear wrapped in puff pastry $13.50
    • Poached in red wine, lemon & cinnamon then served with vanilla Ice-cream
  • See our menu board for other daily specials
  • Fresh Mussels 1/2 Kilo $9.00 / Kilo $18.00
    • Natural or the green Curry
  • Apple and rhubarb crumble $13.50
    • Just like grandma used to make - served with vanilla Ice cream
  • Steak, and Guinness pot pie $19.50
    • Prime Rump braised in Guinness with vegetables topped with mash & melted grated chesse served with peas and a slice of crusty bread
  • Sides $5.50
    • Potato mash, garden salad, seasonal vegetables , fries, wedges, bacon, mozzerella spinach rosti, onion rings
  • 1/2 and 1/2 Available in Large Pizza Only (excludes the Limerick Pizza) L $24.00 / S $13.50
    • All Pizzas with Mozzerella and Murphys own pizza tomato base
  • Chipotle Chicken Kebabs $26.50
    • Chicken kebabs marinated in a chipotle, lime and spice marinode served with an avocado cream sauce
  • Caesar salad $16.00
    • A classic caesar salad with bacon, croutons, parmesan, anchovy, boiled egg and your choice of chicken or salmon
  • Margherita (V) $17.00/ $22.00
    • With fresh juicy tomatoes, buffalo mozzarella and fresh basil (Small/ Large)
  • Usa buffalo wings $14.00/ $20.00
    • Served with turbots famous blue cheese sauce (Half dozen/ Dozen) (GF)
  • Chicken burger $17.00
    • Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad
  • Duck fat potato skin $11.00
    • Cooked in duck fat and seasoned with sea salt & rosemary
  • Steak sandwich $15.00
    • Served with potato skins and fresh garden salad with caramelized onion
  • Pulled pork $14.00
    • Pulled pork, cabbage & apple slaw with cider bbq sauce 2 for
  • Classic pepperoni $17.00/ $22.00
    • A classic pepperoni pizza (Small/ Large)
  • Purgatory (Double / Snack) $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives.
  • Wrath (Double / Snack) $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients.
  • 250ml Mother $3.00
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.
  • Kids Keri Orange $2.50
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip.
  • 330ml Coke $3.00
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options.
  • -Fillet Snapper $21.00
  • Tofu Prad Prik Sod $17.00
    • Tofu stir fried with red chilli sauce, beans, zucchini, bamboo shoots, fresh chilli, galangal, green peppercorn and coconut milk
  • -Prawns / Fillet Snapper $21.50
  • Drunken Noodles
    • Rice noodles with sweet basil, chilli, onion, carrots, mushrooms, beans, zucchini and bamboo shoots
  • -Prawns /Fillet Snapper $21.00
  • Pad Phed
    • With red chilli sauce, beans, zucchini, bamboo shoots, fresh chilli, galangal, green peppercorns and coconut milk
  • -Chicken/Beef / Lamb $17.00
  • Pad Kra Tiem
    • With fresh garlic, pepper, mushroom, leek and market vegetables
  • Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
  • HOUSE CURED MEATS $22.00
    • Pickles, parmesan
  • NEVIS BLUFF LATE HARVEST $12.00/ $62.00
    • Pinot Gris. Central Otago 2014 (Glass/Bottle)
  • ‘Pie of the Week’- see your server $9.00
  • SMOKED BURRATA $25.00
    • Asparagus, beans, soft herbs, lettuce, pesto
  • DRY AGED RIB EYE ON THE BONE $45.00
    • House butter, choose a side
  • “THE CUBANOS” $15.00
    • Pulled pork, chipotle slaw, crackling
  • ICE CREAM $9.00
    • White chocolate hokey pokey
  • Mussel $4.60
  • Ham & Pineapple $3.50
  • Chips (minimum) $2.00
  • Mayo Cheese Chips $4.00
  • Hawaiian $3.00
  • Chicken $3.50
  • Special $23.00
    • $4 Chips, 5 Fish, 5 Crab Sticks, 5 Squid Rings, 5 Potato Fritters
  • Egg $3.30
  • Market fish ceviche, mango, baby cos gems, coconut cream $19
  • Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
  • Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
  • Vege of the day MP
  • Collard greens $9
  • Jalapeno poppers, char-grilled, wrapped with bacon $13
  • Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26
  • Chicken Maryland - Corn salsa, avocado mousse $28
  • 28. Crispy Fried Chicken with Rice $11.90
  • 5. Deep Fried Prawns (8 per serve) $9.90
  • 31. Black Pepper Stir Fried $11.90
  • 18. Singapore Noodles $11.90
  • 26. Assam Fish with Rice $15.50
  • 1. Vietnamese Spring Rolls (2 per serve) $5.50
  • 25. Nasi Tomato $11.90
  • 4. Chicken Satay (3 per serve) $6.50
  • Cold Mezze Platter $17.00
    • Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
  • Raw 'Cheese'Cake $9.50 per slice
    • Various flavour options. Please check the cabinet.
  • Vegan Mayo N/A
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Vegan Pesto N/A
  • Raw Red Vevet Cake $9.50 per cake
  • Sundried Tomato Pesto N/A
  • Cookies $6.00 per cookie
    • Anzac - Seed - Chocolate
  • Cone / Cup $5
    • We Make Our Own Gelatos And Flavours Change Weekly
  • Marinara R $14.00 / L $17.00
    • Tomato, Mozzarella, Anchovies And Black Olives
  • Ortolana R $21.00 / L $24.00
    • Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
  • Pizza Bianca R $5.00 / L $8.00
    • Plain Pizza(No Tomato) With Extra Virgin Olive Oil And Rosemery.
  • Capitano R $22.00 / L $25.00
    • Tomato, Mozzarella, Parmaham, Chorizo, Pancetta
  • Beef Cannelloni Reg $15
  • Bianca Con Mozzarella R $11.00 / L $14.00
    • Plain Pizza With Mozzarella, Garlic
  • Prosciutto R $21.00 / L $24.00
    • Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms
  • Spaghetti alla Puttanesca (option v) $19.50
    • Tossed with anchovies, garlic, caper, olives and tomato sauce
  • L $22.50
  • Half Half Pizza Salad
    • Small mushrooms pizza and salad
  • L $24.50
  • Pork Belly (to die for!) $28.50
    • Baked and topped with garlic, pink peppercorns, honey, pineapple and Marsala sauce and served with salad and mashed potatoes
  • L $20.50
  • M $10.50
  • SMOKED CHICKEN
    • Smoked Chicken, Mushrooms, Capsicum
Nice Favour Takeaways

Nice Favour Takeaways

location

Address

88/67 Idlewild Avenue, Mangere, Auckland, Auckland, 2022, New Zealand

phone

Phone

+64 9-256 0099

email

Email

None

clock

Opened hours

Sunday 12–9:30pm Monday 11am–11pm Tuesday 11am–11pm Wednesday 11am–11pm Thursday 11am–11pm Friday 11am–11pm Saturday 12–11pm
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating Not Available

Location
88/67 Idlewild Avenue, Mangere, Auckland, Auckland, 2022, New Zealand
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