Nice Favour Takeaways in Auckland Menu

Nearby Sample Menus

Chicken 65 (medium spicy) $12.00
- Cubes of chicken cooked in yogurt, curry leaf and Hand pound spices.
Lamb Masala (medium spicy) $14.00
- Boneless lamb cooked with traditional style.
Paradise Special Chicken Masala (made to order) $14.00
- Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
Harabhara Chicken (hot) $12.00
- Marinated chicken with fresh herbs with green herbs sauce.
Mutton Dum Biryani $35.00
- Served with raita, gravy and eggs (for 4 persons).
Pepper Chicken (made to order) $14.00
- Bone chicken cooked with traditional Indian pepper gravy and coconut.
Mix Veg Pickles $2.00
Balti Chicken (made to order) $14.00
- Boneless chicken marinated with selected Spices cooked In Balti sauce.

- Slow Roasted Beef Barbacoa $11.90
Longboard Burrito $14.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole - Mini $10.90
Tortilla Chips & Salsa Bar $5.00
- Fajita Veggies with Guac $13.40
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
Bean Burrito $10.00
Jalapeño Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
- Chargrilled Chicken a la Brasa $14.50 / $10.50 Mini

Family combo $59.99
- Twenty pieces of chicken with chips and a 2.5l drink
Large combo $29.99
- Eight fishes with chips
Chicken burger $6.99
- Homemade chicken patties, sliced tomatoes, letucce, cheese- and lighty toasted buns
Fish burger $7.99
- Well seasoned fish fillet, sliced cheese and lighty toasted buns
Fish bueger combo $11.99
- Burger chips and drink
Small combo $5.99
- One fish with chips
Medium combo $13.99
- Three fishes with chips
Sliky egg sauce on rice $11.99
- Seafood or chicken

Chicken Livers $15 / With S&F $30
- Pan fried and served with a light cream sauce on shredded lettuce
Potato Croquette $3.00
Minute Steak $29.00
- Smaller portion of scotch fillet, rapidly grilled cooked as it comes
Soup Du Jour $10.00
- Our chef is renowned for his flavorful creations
All served with salad , garnish and fries
-Carpet Bag Steak $38.00
- Traditional thick cut, stuffed with oysters
Shrimp Cocktail E $15
- Best imported shrimps, piquant seafood dressing
-Fillet Mignon $38.00
- Traditional cut, wrapped in bacon, with mushroom sauce

-Lamb $17.50
Steamed Thai Jasmine Rice $2.00
- Free with main meal (Except Fried Rice & Fried Noodle) Extra Rice >>
-Lamb $17.50
●Tom Yum
- Thai spicy soup with galanga, lemongrass, kaffir lime leaves, mushroom, tomato, spring onion, coriander, red chilli paste
Peek Gai Tord $8.00
- Deep fried marinated chicken wings with soy sauce, sugar, pepper served with sweet chilli sauce
-Prawns $20.50
-Prawns $20.50
-Beef, pork or chicken $16.00

Lachko $13.00
- Shredded green bell pepper cooked with cheese and running eggs
Veg fried rice $9.00
- Steamed rice stir fried with veges and spices
Dum Aaloo $13.00
- Boiled and fried potato with yogurt, onion tomato gravy and tadka of herbs & spices
Cheese Masala Half Fry $8.00
- (Must Try) Sunny side up eggs topped with chefs special spicy gravy topped up with cheese.
Egg Shahi Curry $12.00
- Boiled eggs cooked in rich creamy gravy of crushed nuts, tomatoes, onion & spices
Butter Bun $1.00
Paneer Tikka $8.00
- Marinated fried paneer cooked in oven served with chutney
Green Garlic Kheema $14.00
- Grated boiled eggs cooked with green garlic and chef's special spicy with cheese

Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
Provencal vegetables , goat cheese & black olives tapenade $7.50
Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
Wild mushrooms and wash rind cheese $7.00
Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide

Cheese Cake
- House made cheesecake served with chantilly cream
Creme Brulee
- Creme brulee of the day with house made short bread
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
All $12.00
Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)

BBQ Chicken / Ribs / Steak $9.00
BBQ Chicken Strips $10.90
A Real Kiwi Bloke's Big Breakfast $22.90
- 2 x hash brown, 2 x sunny side eggs, 2 x slices of bacons, 2 x toasts, tomatoes, steak
Hawaiian BBQ Beef Steak $14.90/$18.90
- Reg / Aloha
Veggie Garden Burger $8.90
T-Bone Steak (330gm) $24.90
Hot Brownie & Ice Creams $9.00
For a whole grilled chicken thigh - add $5.00

Geang Ka Ree (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Thai yellow curry served with potato, Onion, carrot and coconut milk
Khao Pad (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Thai style stir fried rice with egg, vegetables and a choice of meat
Gaeng Kheaw Waan Pak $13.00
- A spicy green curry with mixed vegetables, coconut milk and basil leaves
Tom Yum Thalay $11.00
- Spicy combination of seafood soup with mushrooms, kaffir leaves and lemon grass
Lava Pork or Chicken or Beef (Mild) (Chicken/Pork/Beef) $14.00
- Stir fried with tomato sauce and seasonal vegetables
Pad Pak $13.00
- Stir fried mixed vegetables
Pad Khing (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried chicken, beef or pork with ginger, mushrooms and vegetables
Choo Chii $17.00
- A thick red curry with lime leaves and vegetables

Egg (V) $2.50
Pork belly bites $17.00
- spicy Jack Daniels or BBQ sauce
Mash $7.00
Green salad (V) $7.00
Rump steak 300 gms $30.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
Louisiana gumbo soup $11.00/ $23.00
- With chicken & shrimp & chorizo (Cup/Bowl)
Jug of fries (GF/V) $10.00
Meat lovers $17.00/ $24.00
- Ground beef, chorizo, pepperoni, bacon & bbq sauce (Small/ Large)