Niko's Pizza in Auckland Menu

Special Sml $22.50/Lge $32.50
- Mushroom, onion, salami, ham, olives, bacon & capsicum
Salmon Sml $22.50/Lge $32.50
- Smoked salmon, mussels, red onion, basil pesto, feta, parsley, spinach & tomato salsa
Spicy Chicken Sml $22.50/Lge $32.50
- Spicy chicken, camembert, avocado, apricot & sweet chilli
Vegetarian Sml $22.50/Lge $32.50
- Button mushroom, spinach, feta, red onion, roasted capsicum, olives & sun dried tomato
Greek Special Sml $22.50/Lge $32.50
- Lamb, spinach, feta, sun dried tomato, olives, roasted capsicum & tzatziki
Niko's Pizza Sml $22.50/Lge $32.50
- Eggplant, feta, spinach, roasted capsicum, red onion, olives, mince & parmesan on top
Gluten Free Pizza Med $27.50/Lge $32.50

Pasta Gluten free $21.99
Chicken Tortellini $21.99
- Cream cheese, tomato & mushroom
Fettucine al pollo $21.99
- Chicken, mushroom & cream
Lasagne Beef $21.99
- Filo pasta layers, mince, mozzarella & bechamel sauce
Lasagne Vegetarian $21.99
- Mushroom, pumpkin, spinach, red onion, cottage cheese & topped with basil pesto
Penne al Poutaneska $21.99
- Tomato, mushroom, onion, olives, capers & fresh chillies
Ravioli Beef $21.99
- Tomato sauce, basil pesto

Nearby Sample Menus

Brownie A La Mode $8.00
Side Orders $4.50
- Garlic bread
Bangers & Mash $16.80
- An ol'favorite sausages with grilled onions and brown gravy served on mashed potato and surrounded with peas.
Banana Split $7.50
Sizzling Roast Skillet $20.00
- Perfectly roasted beef, lamb or pork(Please check the avialability) cooked with seasonal vegetable and smothered with our special garvy topped with cheese. Available until sold out.
Fish and Chips $21.80
- Fish cooked in beer batter, served with french fries , coleslaw and tartare sauce. Ask your server fo today's fish.
Curry Chicken $22.00
- Specially spiced curry chicken served with rice, pappodom and salad.
Chicken Fajita $22.80
- Chicken marinated in our fajita mix, cooked with capsicum onion and tomato salsa. Served on hot plate with a flour tortilla, tomato and sour cream.

Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Pan fried fish of the day
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Omelette V GF
- Mushroom and cheese.
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Rich chocolate mud cake
- served with berries & ice cream.
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.

Chicken Padang $11.50
- Grilled chicken served with special coconut cream red sauce
Corn Fritters $8.00
Chicken Penyet $11.50
- Fried Crispy chicken and crashed with spicy sauce and vegetables
Special Fried Rice $11.00
- Chicken /Lamb and beef fried rice served with egg and prawns crackers. Vegetarian Available
Terasi Noodles $11.00
- Special Stir.fried noodle with chicken, prawns, cabbage and tomatoes. Vegetarian Available
Soto Madura (Madura Soup) $10.00
- Tender Beef soup humic lemongrass, lime leaf, egg and prawn crackers. Rice or Noodles
Chicken Balado $11.50
- Grilled chicken with hot chilli, roasted onions, garlic and sun dried tomatoes
King Prawn Chili $13.00
- Stir fry prawn served with vegetables in special chilli sauce

Braised Rabbit Leg Croquettes N/A
- with spring pea puree, pickled radishes, carrots & olive soil
Smoked Baby Beet Salad N/A
- with whipped feta, salted orange marmalade & pistachio crumb
Loaded Wedges $14.5
- with cheese, bacon, sweet chilli & sour cream add pulled pork $5
Sous Vide Lamb Sirloin N/A
- with minted pea puree, mint yoghurt & balsamic glazed strawberries
Cured Salmon Gravlax N/A
- with basil wasabi panna cotta, blood orange gel & crispy salmon skin crackling
Smoked Chicken Salad N/A
- in house smoked chicken breast, avocado puree, toasted almonds, garlic fried rice noodles, crispy chicken skin crackling & mango foam
Beer Battered Bluff Oysters N/A
- with bloody mary shots
Mexican Street Corn N/A
- with feta, lime, coriander & chorizo crumb