Niko's Pizza in Auckland Menu

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Napoletana Sml $21.50/Lge $29.99
- Cheese, oregano & basil pesto
Cappriciosa Sml $21.50/Lge $29.99
- Olives, capers & anchovies
Catari Sml $21.50/Lge $29.99
- Mushroom, ham & olives
Hawaiian Sml $21.50/Lge $29.99
- Ham & pineapple
Marinara Sml $21.50/Lge $29.99
- Anchovies, shrimp & tuna
Meat Lovers Sml $21.50/Lge $29.99
- Beef, salami, bacon & ham
Mexican Sml $21.50/Lge $29.99
- Hot chillies, salami & bacon
Naxos Sml $21.50/Lge $29.99
- Mushroom, ham & pineapple
Pepperoni Sml $21.50/Lge $29.99
- Capsicum, onion & salami
Quattro Stagioni Sml $21.50/Lge $29.99
- Mushroom, ham, salami & shrimps

Special Sml $22.50/Lge $32.50
- Mushroom, onion, salami, ham, olives, bacon & capsicum
Salmon Sml $22.50/Lge $32.50
- Smoked salmon, mussels, red onion, basil pesto, feta, parsley, spinach & tomato salsa
Spicy Chicken Sml $22.50/Lge $32.50
- Spicy chicken, camembert, avocado, apricot & sweet chilli
Vegetarian Sml $22.50/Lge $32.50
- Button mushroom, spinach, feta, red onion, roasted capsicum, olives & sun dried tomato
Greek Special Sml $22.50/Lge $32.50
- Lamb, spinach, feta, sun dried tomato, olives, roasted capsicum & tzatziki
Niko's Pizza Sml $22.50/Lge $32.50
- Eggplant, feta, spinach, roasted capsicum, red onion, olives, mince & parmesan on top
Gluten Free Pizza Med $27.50/Lge $32.50

Greek Dip $12.50
- Pita bread, selection of 3 dips
Calamari served with Salad $19.99
Dolmades with Greek Yoghurt $12.50

Saganaki Prawns $27.50
- Saganaki Prawns in ouzo infused tomato salsa
Greek Keftes $21.50
- Greek keftes with salad & tzatziki
Scallops $22.50
- Sauteerd in ouzo with a tomato peppercorn sauce
Greek Souvlaki $26.50
- Greek Souvlaki with salsa & tzatziki
Moussaka $23.50
- Layers, beef mince, eggplant & potatoes with bechamel cream
Fish of the Day $27.50

Pasta Gluten free $21.99
Chicken Tortellini $21.99
- Cream cheese, tomato & mushroom
Fettucine al pollo $21.99
- Chicken, mushroom & cream
Lasagne Beef $21.99
- Filo pasta layers, mince, mozzarella & bechamel sauce
Lasagne Vegetarian $21.99
- Mushroom, pumpkin, spinach, red onion, cottage cheese & topped with basil pesto
Penne al Poutaneska $21.99
- Tomato, mushroom, onion, olives, capers & fresh chillies
Ravioli Beef $21.99
- Tomato sauce, basil pesto

Bolognaise $21.99
- Mince with parmesan cheese
Carbonara $21.99
- Bacon, egg & creamy sauce
Marinara $21.99
- Mixed seafood with tomato sauce

Garden Salad $14.99
Greek Salad $15.99
- Olives, feta, red onion, cucumber, tomatoes & parsley
Chicken Salad $17.50

Pizza Bread Sml $9.50/Lge $11.50
- sun-dried tomato
French Fries Sml $7.00
Pizza Bread Sml $8.50/Lge $10.00
- garlic

Dessert of the day $9.50
- Ask one of the waitress

Nearby Sample Menus

POPPADUM & DIPS 7.50
- (Poppadums served with homemade dips)
LAMB ROGANJOSH 18.50
- (Lamb cooked with exotic blend of herbs and spices in thick gravy)
TANDOORI CHICKEN HALF 14.50 FULL 23.50
- (Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoori Oven)
KASHMIRI PULAO 6.00
- (Basmati rice cooked with saffron and dry fruits)
PRAWN MALAI CURRY 22.90
- (Prawn cooked in a creamy gravy)
PALAK PANNER 10.00
- (Fresh spinach cottage cheese cooked in a mild gravy straight from North India)
KADAI CHICKEN 18.90
- (Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices)
BIRYANIS 17.50
- (Muglhlai style Basmati Rice cooked with saffron, coriander, Onions & spices. With a choice of chicken/lamb/beef/Veg.)

chicken fried noodle $14.00
sizzling sweet beef $15.00
-extra seaweed $2.00
cheese steamed egg $8.00
-extra noodles $4.00
kimchi bacon pancake $22.00
mild seafood & soft tofu stew $15.00
bul jok jongsik $15.00

Chicken Dhansak $13.00
- Homemade Indian style choice of meat with lentils & veg
Paneer Tikka Masala $12.00
- Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
Fish Tikka $16.50
- Boneless pieces of seasonal fish wrapped in herbs and spice and smoke roasted in the tandoor oven
Samosa - 2 Pieces Per Serve $5.00
- Pastry stuffed with medium spicy potatoes and peas
Mattar Mushroom $12.00
- Mushroom and green peas, cooked with tomato, onion. garlic and garnished with cream and coriander
Chana Masala $12.00
- the Whole Chickpea seasoned with onion, garlic, ginger and finished with spices and herbs
Lamb Tikka Masala $14.00
- Cooked with onions, capsicums and special Indian spices
King Special Curry $15.00
- Chicken, lamb & potatoes cooked with Chef's Special gravy

Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Served Tue — Sun 12 — 2.30pm.
Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.

Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
Milk + honey sundae $17.00
-2 courses $39.00
Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00

Chicken Nuggets $16
Side Sauce $4.00
Peppermint Crisp Tart $12.00
- A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
Black Angus rump Steak $26.00
- Thick juicy and full of flavours. Dry aged and cut in-house.
CheddaMelt sauce $6.00
Cub's Steak $16
Cub's Burger (Beef or Chicken) $16
Pork Spare1/2 Rack $26.00

STEAK & EGG $5.50
CRAB STICK $1.50
SPRING ROLL $1.90
CHICKEN $5.00
CHEESE $2.90
EXTRAS: EGG, CHEESE, ONION, TOMATO OR PINEAPPLE $1.00 each
B.B.Q PORK $10.50
SWEET & SOUR PORK $11.00

Chinese flower bread (5 pieces) $6.00
(L) $37.00
Special spicy noodle soup w/ extra seafood & vegetable $17.00
Deep-fried pork w/ chilli sauce
Braised tofu w/ vegetables
(M) $50.00
Spicy noodle soup w/ seafood & vegetable $10.00
Deep-fried eggplant (M) $35.00

Toasted sandwich $5.00
- cheese, ham, onion, tomato, pineapple, add bacon, mince, mushroom, avocado $1.00
Pancakes $6.00
- Served with maple syrup (Add fruit $3.00)
Chicken nuggets & chips $6.50
BLAT / CLAT $12.00
- Bacon / Chicken, lettuce, avocado & tomato
2 Sausage $3.50
Eggs Benedict $15.00
- with smoked salmon or Mushroom
BLT / CLT $10.00
- Bacon / Chicken, lettuce & tomato
Eggs on toast $5.50
- Poached / Fried / Scrambled

CHICKEN BBQ $11.99
MEZZE PLATTER $11.99
BEEF MOUSSAKA $15.99
CHICKEN $11.50
CHICKEN STRIPS(5 PCS) $10.99
MIXED SALAD $14.99
- chicken and lamb
MIX KEBAB $11.99
CHICKEN SATAY $11.99

w/salad $8.50
Extra $2.00
- Gluten Free Bap or Bread (GF)
Brown Sauce
Roast Beef
Ham
Potato fritters $2.50
Carrot
Pickle

Pie & Pint $20
- daily pie and a choice of beer from our taps
Kiwi beef $16
- cheese, beetroot, fried egg, pineapple, lettuce, mustard & garlic mayo
Cubano $15
- pulled pork, ham, cheese & jalapenos
Soft Shell Tacos $4.5 each
- lettuce, salsa, guacamole & a choice of chicken, pork belly, spicy beef or grilled fish
Choked Chicken $16
- jalapenos, pineapple, lettuce, mayo & bbq sauce
Fish & Chips $20
- beer battered fish, hand cut fries & slaw
Pulled Beef $14
- caramelised onions & chipotle mayo
Green $14
- iceberg, avocado, onion, tomato, cucumber & lemon dressing

Laksa
- An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
Curry Chicken Rice $11.00
- Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
Black Hokkien Mee $11.00
- Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
-Option: + Prawns $2.00
-Option: + Prawns $2.00
-Prawns $13.00
Hainanese Chicken Rice $11.00
- Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
Wat Tan Hor / Mui Fan $11.00
- Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake

Mice savory $1.20
Chicken & vege pie $3.50
Steak & kidney pie $3.50
Pork kumara creamy mushroom pie $4.00
Sausage roll $1.50
Smoked fish pie $3.50
Potato top pie $3.50
Snack combo $7.00
- 1* thigh,chips & can of coke

Breakfast:
Kiwi Burger $11.50
- Home made beef pattie with tomato, cheese, bacon, runny egg, beetroot, onion, jam
Venison Burger $11.00
Vietnam Buffalo Wings
- served with Vietnam style chilly sauce
with bacon $10.00
BLT $7.00
- Toasted ciabatta with prime bacon, mesclun, tomato and house aioli
Venison Burger $11.00
- Venison pattie with mesclun, tomato, mango, peach chutney and wasabi blue cheese
Kiwi Buffalo Wings
- served with BBQ sauce