stuffed with almond, artichoke, spinach and feta wrapped in manuka smoked bacon on a bed of ratatouille, creamy tomato sauce, wilted greens and roasted gourmet potatoes
Large $22.50
250G SCOTCH FILLET $32.00
aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
OR smoked salmon $19.00
Available 11am to 9:30pm
MARINATED MIXED OLIVES $6.00
WHOLE BAKED CAMEMBERT $18.00
with candy walnuts, tomato chutney, cornichons, garden salad and croutes
Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
Pancia di Maiale $41.50
Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
Pane pizza $9.50
pizza bread served with olive oil and balsamic (v)