Fresh rosemary, sumac & lemon crumbed fish, lettuce, spinach, carrot, red onion, olive & feta crumble, harissa sauce, tomato relish and sweet chili aioli
Sheik salad $15.60
Spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parseley yoghurt and sweet chilli, dressing with your choice of either harissa chicken, vegetarian croquetters or
Festive red quinoa & pearl barley tabouli with cucumber, tomatoes, capsicum, red onion, spinach, dried fruits, fresh herbs, zatar & barberries
Stuffed Mushrooms x 5 $20.00
Roasted button mushrooms stuffed with spinach and feta. Comes in multiples of five.
Bonnies Oatcakes x 5 $20.00
Bonnies oatcakes are wheat free, have no added sugar. These tasty little oatcakes come in multiples of five per flavour.
Butter Chicken $28.00
Mildly spiced tomato & yoghurt curried free range chicken - ready to heat and eat from frozen or chilled. Regular serves 2 adults / Family serves 3 adults.
New Potato Salad $9.50
New potatoes with crispy capers, free range boiled eggs & fresh mint salad, dressed with creamy herby dressing.
Chia & Banana Breakfast Bowl $13.00
Chia seeds blended with banana, nut milk & vanilla topped with dates & walnuts.
Ham & Cheese Toastie $6.50
Free farmed glazed ham, cheddar, tomato, spinach & relish on your choice of herby focaccia bread, sliced wholegrain, gluten free bread or a mini ciabatta bun.
Beef Skewers x 5 $22.50
Red wine & rosemary marinated beef & olive skewers served with preserved lemon aioli. Come in multiples of five.
Cooked slice sweet banana with sago in coconut cream, topped with sesame seed
Roasted meat platter $28.50
Variety of roasted duck, roasted chicken, grilled beef skewers and bbq pork with special sauce served with green salad
Tow Hoo Basil $16.50
Fried tofu sautéed with 5+ vegetables, chilli and basil leaves
Chu Chee Style $22.50
Your choice of battered prawns, squid, beef, pork or chicken deep fried and served on a bed of steamed broccoli topped with thick red curry sauce and topped with crushed peanuts
Char Num Banchok $20.50
Stir fried thin rice noodles with egg, carrot, bean sprouts, capsicum, onion, bbq pork, shrimp and spring onions in a special yellow curry paste
The Grill (no chilli to hot) $24.50
Choice of grilled sirloin steak, lamb rack with whisky, choice of butter sauce, spicy basil, special black beans or black pepper sauce served with steamed vegetables
Butter Ko Salad $20.50
Gravy sautéed beef with onion, spring onion, herbs, shrimp paste with peanut butter sauce with garden salad
Beef brisket burger or Beef burger $15.50 or $16.50
Served with Pickled cucumber, lettuce, tomato and bbq sauce in a sour dough bun with fries $3.00
Thai green curry $21.50
with tender chicken pieces and coconut cream. Served with basmati rice and poppadam
Latter lunch options are available from the food cabinet N/A
Garlic herb bread / withCheese $7.50 $5.50
Dark sour dough loaf $12.00
with caramalized onions and white sour dough with bacon and cheese served warmed with butter and hummus
Apple short cake $10.50
warmed or cold with your choice of runny cream ,whipped cream or vanilla bean ice cream
Battered fish of the day $19.50
Beer battered fish of the day served with chunky fries, homemade tartare, sauce and red cabbage slaw
Coco Bircher $8.00
Coconut infused bircher muesli. Rolled Oats and grated apple, mixed with toasted almonds and coconut. Soaked in orange and finished with honey, coconut cream and greek yoghurt. Topped with berry compote