Niko's Pizza in 6/270 Great North Road Menu

DINE IN DINE IN
  • Pepperoni S $21.50 / L $29.99
    • Capsicum, onion & salami
  • ●Pizza
  • Napoletana S $21.50 / L $29.99
    • Cheese, oregano, & Basil Pesto
  • Capricciosa S $21.50 / L $29.99
    • Olives, Capers & Anchovies
  • Catari S $21.50 / L $29.99
    • Mushroom, Ham & Olives
  • Hawaiian S $21.50 / L $29.99
    • Ham & Pineapple
  • Marinara S $21.50 / L $29.99
    • Anchovies, shrimp & tuna
  • Meat Lovers S $21.50 / L $29.99
    • Beef, Salami, Bacon & Ham
  • Mexican S $21.50 / L $29.99
    • Hot Chillies, Salami & Bacon
  • Naxos S $21.50 / L $29.99
    • Mushroom, Ham & Pineapple
  • Quattro Stagioni S $21.50 / L $29.99
    • Mushroom, Ham, Salami & Shrimps
  • ●Gourmet pizza
  • Special S $22.50 / L $32.50
    • Mushroom, onion salami, ham, olives, bacon & Capsicum
  • Salmon S $22.50 / L $32.50
    • Smoked salmon, mussels, red onion , basil pesto, feta, parsley, spinach & Tomato salsa
  • Spicy Chicken S $22.50 / L $32.50
    • spicy Chicken, Camembert, Avocado, apricot & sweet chilli
  • Vegetarian S $22.50 / L $32.50
    • Button Mushroom, spinach, feta, red onion, roasted capsicum, olives & sun dried tomato
  • Greek Special S $22.50 / L $32.50
    • Lamb, spinach, feta, sun dried tomato, olives, roasted capsicum & tzatziki
  • Niko's Pizza S $22.50 / L $32.50
    • Eggplant, feta, spinach, roasted capsicum, red onion, olives, mince & parmesan on top
  • Gluten free pizza M $27.50 / L $32.50
ENTREE ENTREE
  • Dolmades $12.50
    • with Greek Yogurt
  • Greek Dip $12.50
    • Pita bread selection of 3 dips
  • Calamari Served with Salad $19.99
GREEK SPECIAL MAIN GREEK SPECIAL MAIN
  • Saganaki Prawns $27.50
    • Saganaki Prawns in ouzo infused tomato salsa
  • Greek Keftedes $21.50
    • Greek Keftedes with Salad & Tzatziki
  • Scallops $22.50
    • Sauteed in ouzo with a tomato peppercorn sauce
  • Greek Souvlaki $26.50
    • Greek Souvlaki with salad & tzatziki
  • Moussaka $23.50
    • Layers, Beef mince, eggplant & potatoes with bechamel cream
  • Fish of the Day $27.50
HOME MADE PASTA HOME MADE PASTA
  • Pasta Gluten Free $21.99
  • Chicken Tortellini $21.99
    • Cream Sauce, tomato & Mushroom
  • Fettuccine al Pollo $21.99
    • Chicken, mushroom & cream
  • Lasagne Beef $21.99
    • Filo pasta layers, mince, mozzarella & bechamel sauce
  • Lasagne Vegetarian $21.99
    • Mushroom, pumpkin, spinach, red onion, cottage cheese & topped with basil pesto
  • Penne al Puttanesca $21.99
    • Tomato, mushroom, onion, olives, capers & fresh chillies
  • Ravioli Beef $21.99
    • Tomato sauce, basil pesto
SPAGHETTI CHOICES SPAGHETTI CHOICES
  • Bolognaise $21.99
    • Mince with parmesan cheese
  • Carbonara $21.99
    • Bacon, egg & Creamy Sauce
  • Marinara $21.99
    • Mixed Seafood with tomato sauce
SALAD SALAD
  • Garden Salad $14.99
  • Greek Salad $15.99
    • Olives, feta, red onion, cucumber, tomatoes & parsley
  • Chicken Salad $17.50
SIDES & EXTRAS SIDES & EXTRAS
  • French Fries S $7.00
  • Pizza Bread S $8.50 / L $10.00
    • Garlic
  • Pizza Bread S $9.50 / L $11.50
    • Sundried Tomato
DESSERTS DESSERTS
  • Dessert of the Day $9.50
    • Ask one of the waitress

Nearby Sample Menus

  • Spicy Stir-Fried Pork Rinds $20
    • chicken gizzard with carrot, onion and garlic
  • Seafood Pancake $25
    • Pancake with pan-fried seafood (squid, prawn, scallop) spring onions
  • Bibimbap Served in a Hot Pot $15
  • Marinated Beef Scotch Fillet $20
  • Cold Noodle $12
    • Cold buckwheat noodles with sliced radish, carrot and cucumber and half-sized boiled egg
  • Bean Paste Soup with Beef Brisket $13
    • Bean paste based soup with radish potatoes onions, pumpkin, tofu, spring onion and beef brisket
  • Rolled Omelet $25
    • Rolled egg with carrot and chives
  • Beef Brisket bean Paste Stew $13
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • Thai Chicken Twist $15.50
    • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
  • Scallops $17.50
    • Grilled with bacon and Japanese tare dressing, spring onions
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • Bacon $5.00
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • Bacon Benedict $21.00
    • free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • FAMILY PACK FOR 3 PERSON $35.00
    • combination meats chow mein chicken fried rice, sweet & sour pork 4x spring rolls
  • PARTY TRAY LARGE $36.00
  • Combination Meats, Veges & Satay $13.50
  • SPECIAL CHOW MEIN $15.00
    • with prawns chicken roast pork steak cashew nuts veges
  • pineapple Fritter & ice cream $5.00
  • Steak & pineapple Bami Goreng $13.50
  • Sweet & Sour Chicken $13.50
  • Sqiud & Vegetables $13.50
  • Crispy Roast Pork 1kg $40.00
  • Roast chicken on chicken rice med/large $9.00/$15.00
  • 1/4 Roast duck on chicken rice $12.00
  • Peking Duck $40.00
  • Charcoal Roast Duck half $21.00
  • Pancake 10 pieces $3.00
  • 2 Combination on Chicken Rice med/large $10.00/$15.00
  • Roast Chicken $20.00
  • Small Snack Box $4.50
    • 1 Piece of Chicken & 6 Potatoes
  • Beef - Sandwich / Roll $5.00/$6.00
  • Roast Meat Sandwiches or Rolls N/A
    • All served with gravy and sauce
  • Whole Chicken $16.00
  • Kumara $0.60
  • Dessert N/A
    • All come with cream or custard
  • Chicken - Small / Medium / Large $9.00/$12.00/$16.00
  • Combination - Small / Medium / Large $9.50/$13.50/$17.50
  • Thick cut fries $10
    • with aioli and herbed sea salt
  • Or, Red wine Chorizo with Spanish onions and garlic $32
  • Prime grass fed-scotch fillet $33
    • with red wine jus, rustic roasted potatoes and garden salad
  • Tempura prawns $22
    • with Sweet Chili Dip
  • Grilled veggie stock $20
    • with puy lentils, torched blue cheese and sundried tomato and fennel jam
  • Junction benedict $19
    • poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
  • Thick cut fries $10
    • with aioli and herbed sea salt
  • Free range eggs $10
    • on white or seeded sourdough toast with house tomato relish
  • Hash browns(2) $3.20
  • Eggs benedict
    • Served on toasted rewana with spinach, breakfast tomato, hollandaise and cress green
  • -smoked salmon $18.40
  • Egg $4.20
  • Garlic prawn poncho salad $20.50
    • Sauteed in chilli garlic butter with crisp tortilla crackers, guacamole and green leaves
  • -add bacon $4.20
  • Smoked salmon salad $20.50
    • Fresh salad, red onion cucumber, capers and ponzo
  • Fush and chups $22.60
    • Fresh gurnard fillets in tempura batter with chunky chips, crisp green salad, bush herb tartare and tomato sauce.
  • Veg samosa $5.90
    • pastry pocket filled with vegetable and spices served with indian chutney.
  • PICKLE $2.00
  • Chicken tikka $7.90
    • chicken pieces marinated with youghurt and fresh spices than barbequed in the tandoor.
  • FISH NARIAL WALI $13.90
    • fresh fish cooked coconut cream and spices.
  • BEEF CHILLIES $18.99
    • beef marinated in hot sauce with green chillies.
  • BASMATI RICE $2.00 per serve
    • plain boiled basmati rice.
  • Peshaweri kebab(seekh kebab) $6.99
    • lamb mince with mint and herb skewed and barbecued in the tandoor
  • GOAT BABRI $14.90
    • a delicious goat curry prepared in mughlai style white curd curry.
  • Eggs Benedict - Bacon, $19
  • Chicken liver parfait, House made pickles, Charred onions, Crostini $19
  • Eggs Benedict - Pea & broad bean crush $17
  • Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
  • Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
  • Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
  • Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
  • Salad, Mustard emulsion, $8
  • Jellyfish cucumber $9.81
  • Sweet and sour pork $14.80
  • Braised eggplant $12.80
  • Soy paste with pork & peanut on cold noodles $8.00
  • Si-Chuan style stir fried pork slice $14.80
  • Hot & sour potato $9.80
  • Cucumber with potato noodle $9.80
  • Egg with chives $12.80
  • Squid rings (6p) $14.00
  • Chicken teriyaki & tempura $23.00
  • Karaage don (chicken) $13.00
  • Chicken teriyaki set $18.00
  • Chicken karaage roll $13.00
  • Fish teriyaki & tempura $23.00
  • Combination yakitori (5 sticks) $14.00
  • Grilled fresh water eel omelette $15.00
    • (with cucumber salad)
  • Egg Benedict On Scone $18.00
    • with portobello
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
  • Salad $15.00
    • Salad with smoked salmond
  • Eggs Benedict On Scone $20.00
    • with house smoked akaroa salmon
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread
  • Toast with butter and jam $3.50
  • Omelette With 3 choice from $6.50
    • Ham, bacon, chicken, tomato, spinach, mushroom, onion, cheese.
  • Chips $10.90
    • With deep-fried fish fillets.
  • -Cream cheese, tomato and avocado $7.50
  • -Bacon $13.90
  • Bacon and scrambled eggs $12.50
  • Egg on toast $7.90
    • Two eggs as you like with toast
  • French toast $13.90
    • With streaky bacon, grilled banana and maple syrup
  • Hot& Spicy Chicken (Small/Large)
  • Garlic Chicken
  • Curry Chicken With Malaysian Coconut Rice
  • Salted Fish Fried Eggplant
  • Seafood Fried (Noodle/Rice)
  • Salt & Crunchy Chicken Pieces
  • Deep Fried Prawn Twisters
  • Black Tea Egg
Niko's Pizza

Niko's Pizza

location

Address

6/270 Great North Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094860600

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Greek , Italian , Mediterranean , Pizza

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
6/270 Great North Road, Takapuna, Auckland, Auckland, 0622, New Zealand