focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley dressing
TOFU HASH MUSHROOM GF $16.50
grilled tofu creamy mushrooms with homemade hash brown
PUMPKIN CORN FRITTERS $13.50
fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
LEMON PANCAKE $13.90
grilled banana and mixed berries served with maple syrup and creme fraiche
THE PENNE PASTA $12.90
made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms & sweet chili sauce
FALAFEL PITA POCKET V $13.90
pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and yogurt with greens on the side
Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
Cookies and Cream Cheesecake $10.00
A creamy cheesecake full of chunky chocolate cookies and deposited on a chocolate crumb base. Served with Kapiti chocolate ice cream
Prime 300g Sirloin Steak $28.00
Cooked to your liking served with creamy mash and salad with your choice of garlic cream, mushroom, blue cheese or peppercorn sauce
Scotch Fillet $34.00
250g steak topped with a creamy mixed peppercorn sauce served with new potatoes and seasonal vegetables
Thai Salad $19.50
Choose either tender beef or chicken marinated in coriander, chilli, garlic, ginger, soy sauce served on top of a mesclun salad topped with crispy Thai noodles