Tender fillet with sauteed seasonal vegetables, mashed potato and roasted red capsicum in a creamy mushroom sauce
Scotch Fillet $21
Chargrill marinated Prime Scotch Fillet with hand cut fries & fresh garden green salad served with your choice of red wine jus or Bearnaise sauce
Bolero Dessert Platter $25
Combination of our finest desserts in one patter, served chef's style with fresh fruits and ice cream
Whisky Special Coffee $12
Chivas 12 years, double shot espresso, cream
Datiles $9.5
Dates wrapped in bacon
Seafood Platter $42
With the finest New Zealand seafood such as coramandel mussels, clams, whole tiger prawns, queen scallops and crispy soft shell crabs with fries, Mexican salsa and tartare sauce
Roasted Vegetable Sandwich $18
Grilled courgrette, red and green bell peppers, mushroom, eggplant and hash brown with freshly grated mozzarella cheese spread with salsa in a multigrain bread served with fries and green salad
Paella $27
Traditional Spanish dish prepared by simmering together Calasparra rice from Murcia, organic tomato, seafood, chicken, sausage, vegetables, saffron and herbs
Spiced salmon with black rice kale, beetroot puree, whipped feta and a poached egg
Ms.Twisted(V) $22.00
Any style eggs, wild forest mushrooms, kumara rosti, slow-roasted vine tomatoes and grilled halloumi on chia toast, with pesto + ricotta whip and homemade chutney( add bacon or salmon $5.00)
Grilled halloumi
Mediterian lamb koftas GF $19.00
served with cumin spiced yogurt, buckwheat, quinoa, harissa, seasonal greens, and seeds