Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
Gelato $12.90
A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
Cheesecake (GF) $11.90
Home-made cheesecake - please ask
Antipasto board $17.9 / $25.9
A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
(GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
Pollo alla parmigiana $27.90
Polenta crumbed chicken breast portions baked with eggplant slices, napoletana sauce, topped with mozzarella