No. 1 Pancake in Auckland Menu

Texas Ranger Steak Sandwich $19
- Steak Onions, Chutney, Egg & Salad
Feta Mushrooms $17.50
- With Spinach & Feta on Toast
Mixed Grill $19.50
- Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown
Thai Beef Salad $17
- With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
Organic Free Range Eggs - Any Style $12
3-Filling Omelette $14
- Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
Works Burger $19.50
- With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
Creamy Porridge $9
- With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream

Fried Rice with Chicken or Pork or Beef $18.50
- Thai fried rice with choice of meat, egg, onion, spring onion, green peas and tomatoes
Duck Pad Char $22.00
- Stir fried slices of roast duck with Fresh chilli, garlic, ginger, basil and Thai herbs
Goong Pra Ram Rong Song $24.00
- Stir fried king prawns with Peanut sauce and vegetables
Green Curry Vegetables with Tofu $18.50
- Mixed vegetables in Thai Green curry sauce with coconut milk and tofu
Seafood Pad Char $25.00
- Stir fried combination of seafood with Fresh chilli, garlic, ginger, basil and Thai herbs
Massaman Chicken Curry $19.50
- Tender chicken in creamy Thai Massaman curry sauce with coconut milk, potatoes and roasted peanut
Lamb Pad Char $22.00
- Stir fried tender slices of Lamb with Fresh chilli, garlic, ginger, basil and Thai herbs
Pad Thai with Tofu $18.00
- Stir fried Thai rice noodles with mixed vegetables, tofu, egg, bean sprouts, chives and crushed peanut

Feta $1.50
Coleslaw
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
5 Grilled Tenderloins $11.90
- Choose your basting
Seriously Large Peri-Peri Chips $9.50
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes

Hollandaise $2.50
Seasonal fruit bowl $10.50
- With greek yoghurt & fruit
Chicken wrap $19.00
- Toasted with avocado mozzarella and yoghurt sauce
-with tomato, basil, olive oil & mozzarella & pesto $15.00
Eggs any style
-with pancetta $16.00
Gluten free bread $2.00
Panfried scallop salad $20.00
- Avocado, potato feta beetroot pancetta with salad greens

Mixed Sashimi 70.00
- Chef’s selection of today’s best market fish18 pieces
New Style Mixed Sashimi 32.00
- Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
Teriyaki Tofu 25.00
- w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil
Sticky Pork Belly 35.00
- w/ hoisin miso sauce, pickled red cabbage & spring onion
Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P
Free Range Teriyaki Chicken 34.00
- w/ Ebisu's signature teriyaki sauce, char-grill asparagus & white truffle oil **
Seared Hokkaido Scallop 26.00
- w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
Rainbow Roll 26.00
- mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*

Burger Chicken, roasted garlic, feta and spinach $20.00
- with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
Fresh artisan pieces of bread $14.00
- with daily prepared dips and pesto
Garlic & herb grilled bread $8.50
Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
Garlic & herb grilled bread $8.50
Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
Vegetable noodle $22.50
- pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
Salad Lyonnaise $19.00
- fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)

LARGER DISHES market fish market price
butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
house chips, mountain oregano, lemon zest (V, GF) $9.00

Sticky Date Pudding $12.50
- Served warm with caramel sauce, vanilla gelato & whipped cream
Burger and Spicy Wedges or Fries $16.50
The Sunday Roast RG$18.50 LG $23.50
- Roast lamb, potatoes, kumara & carrots, finished with mint sauce
The Tumble Weed RG $17.50 LG $20.50
- Grilled mushrooms, onion, broccoli & kumara with a sweet chilli sauce
The Mini French ToastFrench toast served with bacon, banana and maple syrup. $12.00
The Big BreakfastBacon, 2 poached eggs, tomato, hash brown & toast $18.50
The Smoked Salmon Bagel $15.50
- Toasted bagel with cream cheese & smoked salmon
The French Toast $12.50
- Served with bacon, banana & maple syrup

Nearby Sample Menus