No. 1 Pancake in Auckland Menu

Chicken n Cheese $4.50
- Chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with our own signature marinade
Beef n Cheese $4.50
- Lean beef mince, chopped cabbage, carrots and melted cheddar cheese mixed with a special marinade based on a famous Korean recipe (Bulgogi)
Bacon n Cheese $4.50
- Tasty mix of diced bacon rashers and melted cheddar cheese
Ham n Cheese $4.50
- Salty ham cubes and melted cheddar cheese
Ham & Pineapple n Cheese $4.50
- Classic combination of ham cubes, sweet pineapple and melted cheddar cheese
Vege n Cheese $4.50
- Crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
Potato n Cheese $4.50
- Mashed potatoes mixed with sour cream, and melted cheddar cheese
Double Cheese $4.50
- For cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper

Chocolate $3.50
- Decadent dark chocolate chips
Red Bean $3.50
- Velvety smooth paste made from red beans boiled in sugar
Cinnamon & Sugar (contains peanuts) $3.50
- Soft brown sugar, cinnamon powder and ground peanuts which melt into a luscious caramel on the griddle
Any 3 Sweet Pancakes $10.00

Nearby Sample Menus

Pla Neung Manaow $24.50
- Steamed whole snapper with special sour lemon sauce mix
Tom Yum Goong (V) $9.50
- Spicy and sour soup with prawns, mushroom, tomato and lemongrass
Jungle Pad Thai (V) $16.50 / $19.50 (P)
- Jungle sauce traditional thai fried noodles with chicken, beef or pork or prawns with egg, vegetables, basil, herbs
Pad Krapow (V) $17.50
- Stir fried chicken, beef or pork with garlic, green beans, vegetables and sweet basil
Cashew Chicken (V) $17.50
- Stir fried chicken, beef or pork with cashew nuts and vegetables
Green Curry Goong $20.50
- Green curry prawns with bamboo shoots, coconut cream and vegetables
Larb $18.50
- Minced chicken, beef or pork with mint, carrot, coriander and toasted rice
Satay Chicken $8.50
- Skewers of marinated tenderloin chicken with satay peanut sauce

Scallops $1.80
Angus beef $9.20
- 180g of prime ground angus beef top with beetroot, cheese, aioli and tomato relish
Steak $5.70
Oysters $2.00
Vege (egg, cheese, pineapple) $6.50
Pineapple fritter $1.20
Quarter pounder $7.50
- 120g of prime ground beef grilled with tomato relish
Spring roll/ curry & rice roll $2.50

Beef with Pineapple
Prawn $13.00
Sweet & Sour Pork
Bami Gorang $12.00
- (Noodle with mixed meats, vegetables, pineapple & cashew nuts)
Mushroom (Carton) $3.50
Singapore Style Fried Vermicelli $10.00
Chips
Prawn $12.50

Nachos (beef or vege) $15.00
- Cheesy corn chips with beef mince and chilli beans or quinoa rice medley of chilli beans, served with sour cream fresh salsa & sweet chilli sauce
Sweet potato wedges $8.50
- Kumara wedges served with aioli
Smoked chicken brie bacon $24.00
- Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brown & crispy bacon, mango relish & honey mustard vinaigrette.
Seasoned wedges $7.50
- Seasoned flavoured wedges served with sour cream
Scallops chips & salad $22.50
- Tempura battered scallops, served with chips, side salad, sauces % lemon wedge.
-banana toffee $17.50
- Giant waffle with caramelized bananas and toffee sauce, served with cream
Gurnard & chips & salad $21.50
- Tempura battered or crumbed, served with chips side salad sauces & lemon wedge.
Mushrooms / egg / baked beans / precooked sausage / hollandaise sauce $2.50

Cajun chicken sm $7.9/ lg $9.9
- Chicken breast marinated in spicy cajun spice
Tandoori chicken sm $7.9/ lg $9.9
- Chicken breast marinated in tandoori sauce
Champ sm $8.5/ lg $10.5
- Roast chicken and ham
Garden sm $7 / lg $8.9
- Your choice of salad, sauces, speads and cheese
Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
Roast chicken sm $7.9/ lg $9.9
- Roast chicken breast
Club sm $8.5/ lg $10.5
- Roast chicken and streaky bacon
Babaganoush sm $7 / lg $8.9
- Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste

Japanese traditional spinach salad 'Ohitashi’ $9.00
New Zealand cheese selection w/ rice crackers $24.00
Deep fried market fish tempura with Wasabi-mayonnaise
Jumbo tiger prawn filo tempura bites $14.00
Wakanui beef eye fillet 'Tobanyaki' grilled & served on earthenware utensils $39.00
'Teriyaki' ORA KING salmon $19.00
Edamame $6.00
Organic Miso Soup $5.00

Lamb, chicken, falafel any 2 sauces $10.90
- Aioli, sweet chilli, mayo, bbq, hot chilli, satay, milt
Toasted sandwinches $4.50
- 2 fillings ham, cheese, tomato, onion, pineapple, egg
Croissant $9.90
- -ham cheese tomato
Kowhai breakfast $14.90
- Bacon, sausage, eggs, hashbrown, tomato, toast
Bacon & eggs $9.90
- Toast, eggs any style
Crepes or french toast $11.90
- Maple syrup
Fruit salad $8.50
Mushroom on toast $9.90
- Light cream sauce herb

Chicken Katsu $10
- Japanese style fried chicken cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
Chicken Katsu Curry $11
- Japanese style fried chicken cutlets served with curry and rice
Pork Cutlets $11
- Taiwanese style deep-fried pork cutlets served with noodle soup.
Moroccan Chicken $11
- Moroccan spice infused chicken, grilled and served with a balsamic drilled side salad and rice.
Soya Chicken Leg $10
- Soya braised whole chicken leg served with seasonal vegetables and rice.
Takoyaki Balls $9
Braised Terotero $9
Moroccan Chic And Lamb $12
- Moroccan spice infused chicken and lamb, grilled and served with a balsamic drilled side salad and rice.

Sudima Big Breakfast eggs (made to order), bacon, sausage, mushroom, hash brown, grilled tomato $17.5
Seafood Platter (To share) mussels, prawns, scallops, oysters $35
Fish & Chips tempura battered ﬁ sh with garden fresh salad, chunky fries & tartare sauce $28
Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $18
Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $12
Panna Cotta an Italian speciality served with fruit compote $12
Stuffed Chicken Breast spinach, feta, basil pesto served on kumara & potato paprika purée with chunky mushroom sauce $34
Garden green salad $6

Brussels Sprouts $12.00
- Lardons, Miso
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
Cosburg $12.00
- Sweetcorn, Ranch Dressing
Cured and Torched Salmon $20.00
- Fennel, Mandarin
Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi
Oysters Served Natural $4.00
- Lemon and Mignonette