No. 1 Pancake in Auckland Menu

SAVOURY - Available without cheese SAVOURY - Available without cheese
  • Chicken n Cheese $4.50
    • Chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with our own signature marinade
  • Beef n Cheese $4.50
    • Lean beef mince, chopped cabbage, carrots and melted cheddar cheese mixed with a special marinade based on a famous Korean recipe (Bulgogi)
  • Bacon n Cheese $4.50
    • Tasty mix of diced bacon rashers and melted cheddar cheese
  • Ham n Cheese $4.50
    • Salty ham cubes and melted cheddar cheese
  • Ham & Pineapple n Cheese $4.50
    • Classic combination of ham cubes, sweet pineapple and melted cheddar cheese
  • Vege n Cheese $4.50
    • Crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
  • Potato n Cheese $4.50
    • Mashed potatoes mixed with sour cream, and melted cheddar cheese
  • Double Cheese $4.50
    • For cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
SWEET SWEET
  • Chocolate $3.50
    • Decadent dark chocolate chips
  • Red Bean $3.50
    • Velvety smooth paste made from red beans boiled in sugar
  • Cinnamon & Sugar (contains peanuts) $3.50
    • Soft brown sugar, cinnamon powder and ground peanuts which melt into a luscious caramel on the griddle
  • Any 3 Sweet Pancakes $10.00

Nearby Sample Menus

  • Celery with Sliced Pork $15.00
  • Red Cook Meat $20.00
  • Lamb with Cumin $16.00
  • Deep-Fried Spare Rib $16.00
  • Chilli Chicken (Boneless) $16.00
  • Hot & Spicy Chicken $15.00
  • Hot & Spicy Fish Fillet $18.00
  • Pork Belly with Hot Pot $16.00
  • Chicken, Pesto and Brie Burger $18.50
    • panfried chicken breast
  • Speak Italiano $33.50
    • In Tony's marinade topped with capsicum relish
  • Sirloin - 300gms $32.50
  • Scotch Fillet (Ribeye) - 280gms $32.50
  • Tuile Basket $11.90
    • waffle-like pastry shell on coulis, filled with Kapiti Ice cream
  • Banana Chicken $28.90
    • Filled with banana, wrapped in bacon w/ mango salsa
  • French Toast $16.90
    • with maple grilled banana and bacon
  • Curried Mussels $15.90
    • Cooked in a coconut curry broth
  • Toast $2
  • Herbed Kale $4
  • Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
  • Bacon Hand Cut $5.5
  • Avocado $4
  • Courgette Spaghetti $16 / $6 / $6
    • Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
  • Portobello Mushrooms $5
  • House made seasonal jam $1
  • Chicken & Veges $12.90
  • American Hot Dog $3.80
  • Won Ton (Home Made) $0.60
  • Pork & Veges $12.90
  • Kiddie Burger $4.00
  • Sweet & Sour Prawn $13.90
  • Cashew Nuts $4.00
  • Fried Soft noodle
  • Special #1 $20.90
    • Chicken Fried Rice, Pork Chow Mein, 6 Wontonss
  • Scallop $1.80
  • Chicken & Black Bean Sauce $11.90
  • Beef Satay $11.90
  • Potato Fritter $0.60 /$ 3.00
    • or 6 for
  • Chicken Nibble (1) or 6 for $1.00/$5.00
  • Vegetable Fried Rice $8.90
  • Steak $9.40
  • Mussel $2.00
  • Chips $2.50
  • Curry Chicken $13.00
  • Chicken & Sweet Corn $9.00
  • Cheese $3.50
  • Beef $11.50
  • Crab Stick $1.50
  • Hot Dog $0.80
  • Cauliflower & potatoes Large $6.00 Small $3.50
  • Black Lentil Large $5.00 Small $3.00
  • Small $5.00
  • Capcicum & Soya nuggets (contains soy) Large $6.00 Small $3.50
  • 2 curries, rice and 2 Roti $9.00
  • Half $10.00
  • Yogurt Curry Large $5.00 Small $3.00
  • Gulab Jamun $8.00 (9pcs)
  • PAD KRATIAM PRIK TAI $13.00/$15.00
    • stir fried garlic & pepper topped with coriander
  • Steamed Sticky Rice $2.00
  • SPRING ROLLS 4 PCS $8.00
    • deep fried spring rolls made with vermicelli noodles, carrot & cabbage served with sweet chili sauce
  • PAD PONG GAREE $13.00/$15.00
    • stir fried eggs in sweet chili paste and yellow curry powder with celery onion spring onion and capsicum
  • Roast Duck Curry
  • LARB(CHICKEN PORK BEEF) $13.00
    • minced meat salad mixed with Thai herb chili powder spring onion & coriander
  • PAD KHING $13.00/$15.00
    • stir fried ginger with onion, spring onion mushroom carrot & capsicum
  • PAD NUM MUN HOY $13.00/$15.00
    • stir fried oyster sauce with broccoli cauliflower & carrot
  • Braised Spiced Beef $12.00
  • Rice Cake With Pork And Vege/Soup Rice Cake $10.00
  • Deep fried Fish-Fillet With Spicy Sauce $20.00
  • Jing Jiang Sauce/Spicy And Vinegar With Shredded Pork $18.00
  • Tomato With Egg
  • Rice Cake With Pork And Salty Vege/Soup Rice Cake $10.00
  • Combination Fried Noodle $10.00
  • Steamed Vegetable Buns (4 Pcs) $5.00
  • Flash fried squid, lemon & horopito $14.00
  • Agria potato, beef fat, thyme $10.00
  • Autumn foraged salad, lemon $10.00
  • Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
  • Crisp skin salmon, spiced lentils, raisin $32.00
  • Dry aged beef, stout, silverbeet, garlic $36.00
  • Ora king salmon tartare, carrot, radish, wood sorrel $21.00
  • Ora king salmon tartare, buttermilk, herb, toast $15.00
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
  • Braised Lamb Shank (GF) $35.00
    • Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
  • Bread & Dip Selection (V) $15.00
    • Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
  • Bread & Dip Selection (V) $15.00
    • Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
  • Gourmet Burgers (GFO) $22.00
    • Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato
  • Grass Fed Beef Fillet (GFO) $38.00
    • Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
  • Salmon $32.00
    • Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
  • House slaw $8.00
  • Chicken Katsu Set $13.50
    • Crispy breast cutlet, served with masako's special katsu sauce. Chicken breast, spring onion
  • Karaage Chicken Donburi $12.50
    • Donburi topped with crispy japanese style fried chicken. Chicken thigh, spring onion, mayonnaise, cabbage
  • Takoyaki $5.50
    • Deep fried takoyaki (octopus). 5pcs
  • Spicy Chicken Udon $14.50
    • Udon with masako's original spicy chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom, chilli powder
  • Salmon Sashimi Box $15.50
    • Lunch Box served with fresh salmon sashimi. Fresh Salmon, Wasabi
  • Teriyaki Chicken Box $14.50
    • Lunch Box, served with masako's original teriyaki chicken. Chicken Thigh, Broccoli, Spring Onion
  • Karaage Chicken $8.00
    • Japanese style fried chicken. 4 pcs
  • BBQ Beef Udon $14.50
    • Udon Topped with Masako's original marinated beef. Marinated beef, shiitake mushroom, dried tofu, broccoli
  • -With Lemongrass Chicken
  • VEgetarian Spring Rolls $8.50
    • Nem Chay
  • Canh Chua $13.50
    • Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
  • Pho $15.00
    • a Traditional north vietnamese beef noodle soup, the best in new zealand
  • Cari Bo $17.00
    • Beef Chunks simmered for hours with curry spices, lemongrass, coconut, potato, carrot, etc.
  • Noodle Salad $15.00
  • Nem Lettuce Wraps $18.00
    • Ground pork and prawn in a light crispy coating
  • Banh Mi with Lemongrass Tofu $9.00
    • Banh Mi Chay
  • Quiche $ 7.50
  • Pies $ 6.50
    • Chicken & leek
  • -Cheese
  • Scones $ 3.00
  • -Roast veggie frittata (GF,V)
  • Turkish Sandwich $ 7.50
    • Today's selection on sandwich menu
  • Chicken Burrito $ 8.00
    • Chilli beans, sour cream, red cabbage & spinach
  • -Pork apple & sage
  • Salad $15.00
    • Salad with smoked salmond
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • Eggs Benedict On Scone $20.00
    • with house smoked akaroa salmon
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • Egg Benedict On Scone $18.00
    • with portobello
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread
No. 1 Pancake

No. 1 Pancake

location

Address

2 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

3020564

clock

Opened hours

10 AM to 7 PM (Mon-Fri), 11 AM to 6 PM (Sat), Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Korean , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Cheap Eats ,  Quick Bites ,  Child-friendly

Location
2 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand