Served warm with caramel sauce, vanilla gelato & whipped cream
The Salmon Omelette $16.50
Light & fluffy omelette with salmon, feta & fresh garden spinach, served with roasted cubed potatoes
The Max RG $14.50 LG $16.50
Ham, pineapple, onion, capsicum & mushrooms
The Scrambled Eggs $14.50
Served with garlic focaccia
The Breakfast StackThick grainy toasted bread stacked with bacon, pesto, hash brown, grilled tomato & drizzled with mushroom sauce $17.50
Seafood Platter $28.50
Salt & pepper squid, mussels served in half shells then grilled with our “pizza box” garlic butter & vegetable salsa, spicy wedges & a shrimp cocktail accompanied by dipping sauces
The New Yorker RG $14.50 LG $16.50
A true classic, salami & tangy tomato sauce
The Bacon and Avocado $14.00
Served in a flat sesame gourmet bun, stacked with brie, lettuce, red onion and tomato. Served with a side of chutney
All roast meals are served with potatoes kumara, pumpkin , carrots, green beans, sweet corn & our delicious gravy, apple & mint sauces available on request