No. 1 Pancake in Auckland Menu

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Chicken n Cheese $4.50
- Chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with our own signature marinade
Beef n Cheese $4.50
- Lean beef mince, chopped cabbage, carrots and melted cheddar cheese mixed with a special marinade based on a famous Korean recipe (Bulgogi)
Bacon n Cheese $4.50
- Tasty mix of diced bacon rashers and melted cheddar cheese
Ham n Cheese $4.50
- Salty ham cubes and melted cheddar cheese
Ham & Pineapple n Cheese $4.50
- Classic combination of ham cubes, sweet pineapple and melted cheddar cheese
Vege n Cheese $4.50
- Crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
Potato n Cheese $4.50
- Mashed potatoes mixed with sour cream, and melted cheddar cheese
Double Cheese $4.50
- For cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper

Chocolate $3.50
- Decadent dark chocolate chips
Red Bean $3.50
- Velvety smooth paste made from red beans boiled in sugar
Cinnamon & Sugar (contains peanuts) $3.50
- Soft brown sugar, cinnamon powder and ground peanuts which melt into a luscious caramel on the griddle
Any 3 Sweet Pancakes $10.00

Nearby Sample Menus

House Cured Salmon $6.00
Avocado / Tomato (Grilled or Fresh ) / Hash / Pan-fried Mushroom (Sliced) / Smokey Beans $3.50
Smoked Fish Cake $18.00
- Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
Creamy Mushrooms $18.00
- Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
Paleo Chicken Salad $19.00
- Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
Blueberry Waffles $18.00
- Made to order blueberry waffles topped with vanilla bean marscapone and served with house made lemon curd and blueberry syrup
Bagels $15.70
- BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
Corn and Chicken Waffles $19.50
- Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream

Edamame Beans [V][GF] $6
- Organic flaky sea salt.
Tori Shio Ramen [GF*] $16
- Sea salt and shrimp extract base. Chicken chāshū, egg,bean sprouts, yuzu, tsukemono, spring onion, nori seaweed.
Quinoa Salad [V] $13
- Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
Kaisen Agesoba [V*] $17
- Prawn, squid and vegetable stir-fry on crispy noodles.
Negi Chashu Ramen $14
- Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
Tuna Avo [GF*] $10
- Diced tuna sashimi, avocado, wasabi soy dressing.
Spicy Black Tan-Tan Ramen [V*] $16.50
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
Vegetable Gyoza [V] $8
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.

HoME MADE cuRRY ROuL $2.00
SWEET CORN $2.50
BBQ PORK Fried RICE $10.50
BBO PORK FRIED NOODLES $10.90
MUSsEL FRITTER $3.00
STEAK&VEGES $10.90
CHIPS $2.20
DEEP FRIED WONTON(1 Doz) $7.50

Curried Cauliflower $24.00
- onion jam, hazelnut, smoked mozzarella
Pilsnah Steamed Shells $21.00
- mussels, clams, chewy bread, rocket chili butter
Woo-fired Corn on the Cob, coriander, chipotle $9.00
Rustic Platter $30.00
- cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00
Garlic Flat Bread $9.00
- rocket chili butter
Lemon Marinated Lamb Leg Steak $20.00
- kumara hummus, onion, jam, walnut jus
Cured & Smoked Panchetta $26.00
- pear, rocket, pecorino

Lemon chicken $12.90
All burgers contain nice-quality meat or fish and crispy salad
Kumara chips $5.00
Scallops $2.00 ea
- 6 for $10.9
Cheese & pineapple $3.90
Egg, cheese, pineapple $1.00
Vegetable $11.90
Bacon & banana $4.80

District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
Add an extra roll $4.00
Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00

Pancakes $15.90
- 3 light and fluffy pancakes stacked with berry compote, mascarpone and banana and drizzled with maple syrup.
Tea for 2 $19.90
- Your choice of tea or freshly made filter coffee and a muffin or some from cabinet selection with spreads and whipped cream.
Rustic omelette $40
- Add toast
Rustic omelette $15.90
- An open 3 eggs omelette, cooked with your choice of 3 of the following fillings. Mushroom, salmon, baby spinach, tomato, parmesan, feta, bacon, ham, cheese.
Eggs $3.90
- Add tomato/ hash cakes/ mushrooms / avacado
Kids french toast with maple syrup and cream $9.90
French toast $4.90
- Add Bacon
Toasties $1.90
- Add bacon, ham, chicken

Stirfry sweet chilli vegetables with chicken or beef $28.00
Steamed white rice $3.00
Nasi goreng (egg fried rice) with chicken or beef $19.00
Stirfry ginger & garlic vegetables with chicken and prawns $26.00
Nasi goreng (egg fried rice) vegetable and cashews $19.00
4 satay chicken sticks $14.00
Green chicken curry $23.00
Malay seafood curry $28.00

Chicken, Steak & Cheese, Steak & Mushroom - with salad $9.50 $6.00
Lamb Spinach Feta - with salad $10.50 $7.00
Cannelloni $12.00
- filled with Ricotta & Spinach
House made Oat Muesli $6.00
- served w Yoghurt & Milk
Lemon Curd & Ricotta Crepes $11.00
- served with Raspberry Sauce
with Butter & Preserves $3.50
Croissant with Butter & Preserves / Spreads $4.00
with Ricotta Cheese & Fresh Tomato $5.00

Your choice Of one topping on toast $10.00
- Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
BLAT $14.00
- A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
Eggs Benedict $15.50
- Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
Breakfast Salad $15.00
- Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
Toast & Jam $4.50
- Three slices of Toast and your choice of spread
Ornelette $16.50
- Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
Big Breakfast $16.00
- Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
Extra Filling $0.50

Gajar Halwa / Choice of Ice cream scoop $7.50
Samundri Khazana - Kohinoor Special $25.00
- A feat for seafood lovers - Scallops, baby octopus, calamari & prawns cooked in a thick tomato & coconut gravy
Goan Fish Curry $20.50
- Fish fillets cooked in a tangy tomato & coconut gravy, finished with cream & zesty lemon
Chicken or Fish & chips with a soft drink $10.00
Vindaloo (Hot) $19.00
- Cooked in a vinegar and chili sauce, this dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
Bhuna - Kohinoor's Special $17.50
- Chicken pieces cooked in chef's unique spice mix and with very little added water
Prawn Masala $20.50
- Succulent prawns cooked in spicy sauce with green peppers & sliced onions
Side Dish Platter $10.00
- Portions of six accompaniments: Sweet mango chutney, mixed pickles, raita, mint chutney, tamarind chutney, kachumber salad