No. 1 Pancake in Auckland Menu

Chicken n Cheese $4.50
- Chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with our own signature marinade
Beef n Cheese $4.50
- Lean beef mince, chopped cabbage, carrots and melted cheddar cheese mixed with a special marinade based on a famous Korean recipe (Bulgogi)
Bacon n Cheese $4.50
- Tasty mix of diced bacon rashers and melted cheddar cheese
Ham n Cheese $4.50
- Salty ham cubes and melted cheddar cheese
Ham & Pineapple n Cheese $4.50
- Classic combination of ham cubes, sweet pineapple and melted cheddar cheese
Vege n Cheese $4.50
- Crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
Potato n Cheese $4.50
- Mashed potatoes mixed with sour cream, and melted cheddar cheese
Double Cheese $4.50
- For cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper

Chocolate $3.50
- Decadent dark chocolate chips
Red Bean $3.50
- Velvety smooth paste made from red beans boiled in sugar
Cinnamon & Sugar (contains peanuts) $3.50
- Soft brown sugar, cinnamon powder and ground peanuts which melt into a luscious caramel on the griddle
Any 3 Sweet Pancakes $10.00

Nearby Sample Menus

Seafood Fried Rice Noodles $17.80
Any Two BBQ Meat Combinations / Roast Duck on Rice / Marinade Duck on Rice / Soy/Steamed Chicken on Rice $10.00
Curry King Prawn (Hot) $23.00
White Rice (per customer) $2.00 / Takeaway Box $4.00
Stir-Fried Prawn with Vege / Stir-Fried Squid with Vege / Stir-Fried Scallop with Vege / Prawn with Black Bean Sauce $23.00
Beef Brisket on Rice / Roast Pork & Deep Fried Tofu on Rice $11.00
Beef with Vermicelli & Satay Sauce / Twice Cooked Pork / Chilli Chicken / Cucumber with Twice Cooked Pork in XO Sauce $16.80
Spicy Deep Fried Duck Chin Large $17 / Small $10.80

Rumi Special $32.00
- Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
Shishlik (Lamb eye filet) $28.00
- Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
Ice Cream $9.00
- vanilla chocolate
Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
Soltani $27.00
- Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
Salmon $28.00
- Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
KASHK BADEMJAN $8.00
- sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
RUMI SALAD &8.00
- lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing

Chicken Teriyaki $19
- Stir fried teriyaki chicken with rice and salad
TonKatsu $19
- Deep fried pork cutlet with rice and salad
Prawn Tempura Don $16
- Deep fried prawn tempura with egg, donburi sauce and served over rice
Squid Ring $15
- Deep fried 6 pieces of squid ring with Cozy mayonnaise
Yaki Soba $19
- Stir fried soba with vegetables and chicken or seafood
Prawn Stick $18
- Deep fried 6 pieces of prawn stick with Cozy mayonnaise and sweet chilli sauce
Curry Katsu $23
- You chosen meat (pork/chicken) katsu with rice and salad
Salmon Salad $26
- Salad with sliced salmon and Cozy dressing

Gulabjam / Aamraas $5.00
Gujarati Daal $4.00
Alu Wadi $6.00
- Taro leaves coated with gram flour, tamarind sauce, spices, steamed and tempered with mustard
Amti / Varan $3.50
Usal $6.00
- Moong, Matki, Chavli, Dalimbi
Puri (5 puris) $3.00
Extra Chutney $1.00
- Garlic, Sweet, Green Sauce
Beetroot $4.00

Grilled Fish Fillet $12
- Grilled Fish fillets served with seasonal vegetables and rice.
Chicken Cutlets $10
- Taiwanese style deep-fried chicken cutlets served with seasonal vegetables and rice.
Soya Chicken Leg $11
- Soya braised whole chicken leg served with noodle soup.
Soft-Shell Crab $9/$15.5
Pork Cutlets $10
- Taiwanese style deep-fried pork cutlets served with seasonal vegetables and rice.
Grilled Marlborough Salmon $12
- Grilled south island Marlborough salmon steak with a hint of cajun, served with seasonal vegetables and rice.
Pork Cutlets $11
- Taiwanese style deep-fried pork cutlets served with noodle soup.
Savoury Turnip Cake $7.50

Spicy Seaweed $6.00
Vegetable noodle soup SS$13/CS$22/FS$35
Green onion $2.00
Green Onion & Tofu / Cucumber & noodles / Spicy bamboo slice / Spicy dried bean curd / Peanuts & Cucumber $8.00
Preserved egg & tofu $8.00
Chinese Cabbage / Shanghai Cabbage / Lettuce / Tonghao $2.00
Fried chicken cutlet $14.00
Lamb skewer / Beef Skewer $2.00

Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v) $17.00
Mascarpone sorbet, Meyer lemon curd, streusel, lemon granita $14.00
250g Chinese roast pork belly, hoisin sauce $39.00
Cured grass-fed steak tartare, cucumber, fried garlic, chilli oil, rice flake crackers $22.00
Chicken & tofu laksa, egg & rice noodles, crispy shallots, coriander $16.00
Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
Caramel, milk chocolate parfait, sesame tuille, yoghurt sorbet $14.00
Red curry of silken tofu, fresh tomatoes, spinach, green beans, coconut cream, almonds (v) $27.00