No. 1 Pancake in Auckland Menu

Chicken n Cheese $4.50
- Chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with our own signature marinade
Beef n Cheese $4.50
- Lean beef mince, chopped cabbage, carrots and melted cheddar cheese mixed with a special marinade based on a famous Korean recipe (Bulgogi)
Bacon n Cheese $4.50
- Tasty mix of diced bacon rashers and melted cheddar cheese
Ham n Cheese $4.50
- Salty ham cubes and melted cheddar cheese
Ham & Pineapple n Cheese $4.50
- Classic combination of ham cubes, sweet pineapple and melted cheddar cheese
Vege n Cheese $4.50
- Crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
Potato n Cheese $4.50
- Mashed potatoes mixed with sour cream, and melted cheddar cheese
Double Cheese $4.50
- For cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper

Nearby Sample Menus

Kid’s Fish and Chips $13.00
- Crispy Battered Gurnard served with Crispy Fries & Tomato Sauce
Sashimi $26.00
Calamari (Entrée / Main) $18.50 / $30.00
- Squid Rings, Tossed in Virgin Olive Oil and Lemon (garlic is optional)
Steak Kebabs & Fries $14.00
Smoked Fish Mornay $12.00
Bread & Butter Pudding $12.00
- Served with ice cream & cream
Steamed Ginger Pudding $12.00
- Served with ice cream & cream
Fishbites & Fries $12.00

Add $3.80
- Mushroom or pepper sauce for
Side Orders $4.50
- Potato & gravy
Side Orders $6.00
- Curly fries
Moroccan Lamb $29.00
- Lamb steak marinated with moraccan spices served with vegetables or salad and your choice of potato french fries.
Sweet Chilli $2.50
Chicken Fajita $22.80
- Chicken marinated in our fajita mix, cooked with capsicum onion and tomato salsa. Served on hot plate with a flour tortilla, tomato and sour cream.
Side Orders $6.00
- Curly fries
Fruit smoothies $5.50

Soy & seafood rich flavoured $12.5
- This ramen with a special soy sauce based soup which prepared by immersing several kinds of another products such as scallops with a lot fo chinese cabbage. Gyokai soy ramen $12.5 / Extra 4 BBq porks $14.5
Miso base soup ramen $13
Teriyaki salmon don $15 / S $8
Agedashi tofu $4.5
Teriyaki fish don $12 / S $6.5
Kakuni soy ramen $18
- Pork belly
Kakiagedon R $10 / S $6
Beef don R $12 / S $6.5

THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
Avocado $4.00
Free range poached egg $2.50
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
Free range streaky bacon $6.00
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)

Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Avocado $5.00
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
Extra Toast $3.00
Add an egg $ 3.00
Add bacon $ 5.00
Bacon $5.00

Malai Kofta $13.5
- Specialiyy of Kashmir. sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.
Vindaloo $14.9
- Red hot curry from Goa. choice of chicken/ lamb/ beef
Chicken Tikka Half $10/ Full $19.50
- Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor Oven.
Madras $14.9
- A traditional South Indian style curry cooked with coconut spices, choice of chicken/lamb/beef
Pickles $3
- (Lime, Mango & Chilli)
Saagwala $14.9
- Chicken/ lamb/ beef cooked m and skilfully blended with spinach in an exotic curry.
Indian Roti $3
Lacha Paratha $4.5

Jeera rice $5
- Basamati rice cooked with cumin seeds.
Naan $3
- Plain flour bread garnished with butter.
Chicken/Lamb Roganjosh $10
- Tender chicken/lamb cubes cooked in exotic blends of herbs and spices.
Fish Tikka $15
- Boneless chunks of fish marinated in Indian spices and then cooked in the tandoor.
Juice $3.50
Vegetarian Jalfrazi $10
- Mixed vegetable cooked in sweet chilli sauce, capsicum, onion and spices.
Chicken/Lamb Saagwala $10
- Combination of fresh spinach, chicken/lamb pieces, herbs and spices.
Plain white rice $3
- White basmati rice boiled.

-Triple chocolate
6 Mix cookies $10.00
-Steak & kidney
Cookie + coffee $5.50
- Extra $0.5 For large size coffe
-Chunky choc chip
-Chicken
-Short bread
-Steak & cheese

Double Topping $5.00
Pork Rib-lets (3 Pieces) $4.90
Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
Veg Deluxe
- onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
Creamy Chicken
- onion / chicken / mushroom / mayo swirl
Cranberry Chicken
- cranberry chicken / onion / oregano / brie
Spicy Paneer
- onion / cottage cheese / tomatoes / butter sauce
Hot Chilli Chicken
- onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce

With Purchase of any Drink / Other Time $8 Extra
Chicken Malibu $19.00
- (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
Chef special Ice-cream $10.00
- BANGERS MASH
Spring Roll $12.00
EXCLUSIVE - Slow cooked LAMB $28.00
- With Mash Kumara / Potato, sauce, salad
Calamari $14.00
- MUDDY SPECIAL PIZZA

Half Scoop Skinnies $3.9
Blue/Brie Cheese $3
13. Mini Animal Rights $9.90
- 1/2 size kumara & coriander pattie salad, yoghurt sauce, aioli & velvet relish
7. The Stag $13.90
- it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
Native Kumara $7.5
Mango $1
14. Mini Velvet Lady $10.90
- 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
4. Big Bro $14.90
- I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish

LITTLE GREEN CURRY $9.80
LITTLE PANANG CURRY CHICKEN $9.80
VEGETARIAN WONTON $6.00
PREMIUM DARK CHOCOLATE MOUSSE $4.80
LITTLE ZESTY THAI $9.80
RICE BALLS $6.50
TOM YUM PRAWN SOUP WITH RICE NOODLE $17.00
CURRY PUFF $5.50

Cheese $2
Smoked Bacon With Oven Easy, Cheddar Caramelised Onion, Roket, Chipotle Ketchup
Grilled Asparagus, Haloumi, Dukkah, Baby Spinach Radish $12
Wild Rice Bowl
- with seasonal vegetables, kale, walnuts
Meat $3
Sesame Salad
- with vermicelli noodles, mushrooms mung beans, peanuts
Multi-Grain Bowl $12
- mixed seeds, nuts & grains, goji, greek yoghurt, vanilla-almond
Add Beef $4

Whole Chicken $16.00
Bacon $1.70
Curry Bar-B-Q Pork &Vegetables $13.00
Banana Fritters $20
Sweet & Sour Pork $11.50
Bar-B-Q Pork Soft Noodle $13.00
(on white Rice or Noodleson fried rice) $2.50 extra
Scallop $2.00

62.5 Degree Scotch Egg N/A
- with chunky piccalilli & capsicum jam
Smoked Pork Tenderloin $17
- Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing
Sesame Crusted Tuna Loin N/A
- with miso pumpkin puree & pickled courgette slaw
Salt & Pepper Squid $10
- with lemon & aioli
Smoked Kingfish & Salmon Chowder N/A
- with steamed mussels, pan seared scallop & a whole tiger prawn
Three Little Birds N/A
- Smoked Duck Breast, Beetroot Pickled Quails Eggs & Crispy Chicken Skin Crackling with Port & Raspberry Jelly
Mulled Wine Roasted Plums N/A
- with blue cheese mousse & toasted walnuts
Coffee & Cocoa Rubbed Venison Carpaccio N/A
- with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips

No. 1 Pancake