Noodle Canteen in Auckland Menu

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Noodle Canteen in Auckland has no menu available, but can choose from many other options such as Pickled Chinese cabbage (sour) with pork and sweet potato vermicelli or Chicken braised mushroom from Wu E Bu Zuo Chinese Restaurant. Route 16 Cafe offers many options including HOME-MADE GRANOLA and HAND ROLLED WOOD FIRED BEST UGLY BAGELS. Vanilla Cafe includes a wide range like Egg on Toast or Egg on Toast. Steak & egg and Steak & cheese from . Snack Box Lunch Bar offers Aroy Dee Thai Restaurant and (Cooked in Canola oil - cholesterol free).

Nearby Sample Menus

Spiced beef mixed with spicy sauce (beef or tripes and cowheels) (h) $13.50
Won ton in spicy soup (h) S $5.00/M $9.00/L $11.50
Won ton with spicy sauce (dry)
Noodles in spicy and sour soup (v)(h) L($11.00)/XL($13.00)
Noodles with spicy pork ribs in soup (h) L($10.00)/XL($12.00)
Noodles with braised pork slice in soup L $11.00/XL $13.00
Sweets porridge made from fermented rice pudding (v) S($4.00)/L($7.50)
Spiced pork /beef/ ox tripes/ pork intestines (choose 1) (h) $12.00

Coconut Rice $3.00
Curry Chicken $15.00
- Home style curry chicken served with Jasmine rice
Prawn Mee "Har Mee" $15.00
- Spicy prawn broth with noodle, prawn, shredded chicken, beansprout and chives
Pandan Soy Bites $8.00
- Soy "meat" wrapped with Pandan leaves served with sweet chillies sauce
Malaysian Tofu Salad $9.50
- Deep fried tofu salad served with sweet chillies dressing topped with peanut
Sambal Green Beans $10.00
- Stir fried green beans with spicy belacan shrimp paste
Vegetarian Nasi Goreng $13.50
- Malaysian style fried rice with vegetables, tofu & fritters topped with egg
Vegetable Laksa $15.00
- Spicy laksa noodle soup with tofu, seasonal vegetable, beansprout & egg

Howick house big breakfast with free range streaky bacon, Portobello mushroom, grilled tomato, cabanossi sausages, hash browns, free range eggs any style on multigrain sourdough served with tomato relish $20.00
House made granola with vanilla poached fruits, chia seed, goji berry, coconut flakes and New Zealand honey on organic *V *GF $14.00
- add free range streaky bacon $4.00
Nachos Bowl $9.00
- Corn chips served with chilli bean and beef mince, melted cheese with sour cream, tomato salsa and avocado mash
- Free range streaky bacon and baby spinach $17.00
- Smoked salmon / Cream cheese / Cappers / Red onion $14.00
Mashed Avocado Open Sandwich $14.50
- Free range streaky bacon. mixed lettuce and sliced tomato, house made aioli served on toasted clabatta
- Smashed avocado / tomato / grilled halloumi / mixed lettuce *V $14.00

Lamb roast $13.99
- Lamb cooked in rich and spice gravy
-jeera rice $6
- Basmati rice flavored with cumin
Vegetable khorma $11.99
- Mixed vegetable cooked in mild gravy
Paneer makhni $11.99
- Cottage cheese cooked on makhni gravy (flavoured with butter)
Kappa meen curry $12.99
- Kerala fish curry with casava
Vegetable stew $11.99
- Mixed vegetables cooked in coconut (milk, flavored with spices)
-egg rice $6
Mutton biriyani $12.99

Chicken Burger with deep fried fillet $6.10
Steak egg $8.70
Pork & pineapple Vegas $11.60
Sea Dog $4.00
Seafood $13.60
Battered sausage $1.90
Steak $3.70
Fish Cake $2.00

Kim-Chi Fried Rice $12.00
- fried rice with kimchi and pork and served with fried egg
Seafood Small Sea Soutrt $40.00
- steamed sea Sall Soutrt and seafood mix with Spiay flavor
Spicy Marinated Sliced pork $22.00
- broiled marinated pork slices with chili paste and vegetables at your table on a traditional Iron plate
Beef Bulgogi Soup $30.00
- boiled marinated beef in sweet soy sauce with vegetables and noodles, served in a pot and boiling at your tabke
Spicy steamed Hairtail Fish $15.00
- steamed hairtail fish with sauce and vegetables served with rice
Pork Bulgogi $15.00
- stri fried marinated pork slices in chili sauce with cabbage onion carrot and spring onion served on a hot plate
Pork Bone Soup and Potato $15.00
Roasted Dried Pollack Fish $15.00
- roasted dried pollack with spicy chili sauce served with a steamed rice

Gluten free bun $3.00
Chocolate Mudcake $10.00
Battered Mussels (6) & Chips $16.00
Bacon, cheese, avocado $2.00
Fish Burger $10.00
- With tartare sauce
Vegetarian $10.00
- Salad, hash brown, onions, mush, egg and cheese
Battered Scallops (6) & Chips $20.00
Salt & Pepper Squid with side salad $15.00

Kebab Koobideh $24
- Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
Ghormeh Sabzi $20
- Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
Doogh (jug) $12
- Yoghurt drink
X1. Barg $16
Soltani Kebab $27
- Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
Zereshk Polo $22
- Saffron half chicken, served with basmati rice mixed with barberries and salad
Seasoned salad $6
Dip Platter $12
- Three dips served with Turkish bread

Oyster $2.50
Hot dog ( on stick) $2.50
Crab stick $1.20
Potato fritter ( homemade) $0.80
Donald's 'giant ' burger $10.00
- Chicken, bacon, egg, salad & cheese
Mussel fritter $3.00
Kyle's katsu burger $9.50
- Chicken katsu, lettuce, cabbage, onion, carrot, salad, cheese, teriyaki sauce & mayo
Spicy pork donburi $13.00

-With chips $7.90
Lunch box $7.90
- 2 pieces of chicken, regular chips
Dinner box $9.90
- 3 pieces of chicken, regular chips
Plain rice $4.00
Chicken wings $5.00
-With chips $7.90
-With chips $7.90
Samosa x2 $5.00

V=Vegetarian / GF=Gluten Free
House Pate $14.90
- Chefs classic brandy and duck liver pate with brie, crostini and caramelized onion chutney
Lunch and Dinner (Including Sundae)
V=Vegetarian / GF= Gluten Free / S=Single / D=Double
House Pate $15.90
- Chefs classic brandy and duck liver pate with brie. Crostini and caramelized onion chutney
Dinner: Tuesday, Wednesday, and Thursday
-Kumara chips with aioli / Wedges with sour cream $9.90
Aged T-bone steak $35.90
- Crispy potato wedges, salad and roasted tomato and peppercorn mustard sauce (GF)

Step1: rice
Teriyaki $25.00
- chicken or salmon or beef or vegetarian
Chicken steak ramen $14.00
Large (60 pcs) $60.00
Seafood udon $14.00
- king prawn
Vegetarian tempura udon $12.00
Teriyaki beef don $11.50
Pork katsu ramen $12.00

Slow cooked 'Kakuni' free range pork belly $24.00
Bream bay scallop with Japanese savory custard 'Chawanmushi' $13.00
Seared Wakanui beef "TATAKI' with Nashi pear, celery & Ponzu salad / 3 pcs $19.00
Edamame
Free range chicken 'Kara-age' with sweet sour salsa $18.00
Crispy tempura
Agedashi tofu, w cocoro's house 'Dashi' broth $12.00
Assorted seafood sashimi donburi 'Chirashi-Zushi' $24.00

1 SNAPPER AND CHIP $7.50
No.3 $7.00
- 1 fish, 4 mussel & 1 chip
1 HOTDOG $1.70
No.5 $10.50
- 2 fish, 2 sausage & $3.00 chips
1 POTATO FRITTRER $0.70
1 MUSSEL $0.70
1 SQUID RING $1.00
1 OYSTER $1.80

-Served with salmon $16.90
Chips $4.00
Toasted sandwich
- Ham, bacon, egg, cheese, tomato, onion, pineapple
Bacon /ham/sausage/eggs/tomato/spinach/salad/mushroom/hash brown chips/baked bean/GF bread $3.00
Bacon and eggs $12.90
- Any style of free range eggs on focaccia bread with crispy bacon and you choose one of the following options with grilled tomato/hash brown/sausage/baked beans/mushroom
Eggs Benedict
Big kiwi breakfast $16.90
- Crispy bacon, grilled tomato, mushroom, sausage, hash brown and any style eggs with focaccia toast
Corn eggs Benedict
- Served on corn fritters or hash brown, topped with hollandaise sauce, spinach and your choice of