Address
8 Hillary Square, Orewa, Auckland, 0931, New Zealand
Noodle Canteen in 8 Hillary Square Menu
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Noodle Canteen in Auckland has no menu available, but can choose from many other options such as box 1 teriyaki or box 2 sauce katsu from Sushi Factory. Koji Japanese offers many options including Unagi Donburi and Teriyaki Beef Donburi. I Sushi & Yakitori includes a wide range like Spring rolls or Edamame. Allo Parantha and Samosa from . NZ Indian Flame Sweets & Restaurant offers Jolin Shanghai and Traditional Shanghai Chicken.
Nearby Sample Menus
- Cookies & cream mousse $3.50
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
- Strawberry cheesecake $3.50
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Firecracker Sliders
- our famous Firecracker spiced chicken sandwiched in a fresh bun with Dynamite mayo >>
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25 Herb and Spice Indian Lamb Curry $23
- Tender lamb slow cooked with exotic indian spices
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Peppered Squid $14
- panko crumbed with sichuan pepper and chilli
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Roasted Duck Noodles $23
- House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles
- Combo Platter $39
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Beef Rendang $23
- Indonesian dry curry with star anise, tamarind and toasted coconut
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Peking Duck Salad $23
- 5 spice duck, baby spinach. cucumber, sprouts, Asian herbs and sesame lime dressing
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Thai Gulf Jumbo Prawns $16
- steamed in fresh coriander. mint and sesame oi
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2. Chicken Biryani $15
- Specially cooked chicken pieces simmered in spices mixed with basmati rice
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Extra $2.50
- With Basmati Rice
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5. Paneer Tikka (6 pc) $15
- Cubes of cottage cheese marinated in yoghurt and spices, cooked in the tandoor
- 1. Plain Raita $3
- A Choice Speciality
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2. Sweet & Sour Chicken $15
- Chicken cooked in homemade sweet & sour sauce garnished with Coriander
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3. Mixed Vegetable (Best enjoyed with tandoori roti) $12.50
- Seasonal vegetable cooked with onion, ginger and green chillies
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7. Cheese Chilies $15
- Cubes of cottage cheese fried and cooked with onions, chillies and capsicums in soya sauce
- GARLIC
- Duck $20.50
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Drunken Master Noodle $18.50
- Spicy stir fried kung fu noodles with chicken, squid, scallop, basil, fresh chili and Thai herbs
- Excludes Rice
- Slice Beef $16.50
- Rice $2
- Lamb $26.50
- Excludes Rice
- half rack $18.00
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DUO OF DUCK $36.00
- pan roasted duck breast and confit leg with carrot puree, crisp kale, buttered spinach, kumara fondant and Morello cherry and raisin jus
- full rack $28.00
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PORK BELLY $32.00
- with gourmet potatoes, medley of honey roasted vegetables, green apple sauce, crackling and pinot noir jus
- Small $12.50
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BLACKSMITH BIG SHARE BBQ RIBS $50.00
- 2.5kg of slow cooked bourbon glazed ribs
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SEAFOOD PLATTER $16.00
- crumbed scallops, mussels and prawns with house made tartare sauce and spicy ketchup
- Small $12.00
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Meat Lover's Platter $28.00
- With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.
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Pancit Palabok $38.00
- A sharing platter (4-5) of Filipino style rice noodles.
- Ribs Platter $42.00
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Crispy Pork Hock $25.00
- Whole pork hock, tenderised and deep fried till crispy.
- Ono Pork Burger + Chips $12.50
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Crispy Fried Pork Belly $24.50
- A slab of pork belly, seasoned and deep fried till golden and crispy.
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Pork Belly BBQ + Side $15.00
- Thinly sliced pork belly, flame grilled.
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Spicy Pork Sizzler (Sisig) $15.00
- Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
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Samgyupsal $19.00 PP
- Korean style cut pork belly (no rice) Min-order two portions
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Golbeng e Hwe Muchim $27.00
- Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
- -Extra Buckwheat noodles $6.00
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Modum Kkaseu $25.00
- pork cutlet and fish cutlet with salad
- -Extra Buckwheat noodles $6.00
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Wang Donkkaseu $15.00
- Pork Cutlet with Salad
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Mok Deungsim $19.00 PP
- Pork neck and loin (no rice) Min-order two portions
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Ojingeo-jeongol S $40.00 / M $50.00
- Spicy Squid Hot Pot (No rice)
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Mini Savoury (10pc/ 30pc) $35/$100
- Rocket, pear, walnut & blue cheese, ham, caramelised onion, cheddar & leek free range chicken, leek, thyme & gouda, bacon, egg & asundi
- Seared scallop tostada with avocado relish
- Turkish spinach feta & pinenut filo pie
- Vietnamese spiced pork rice paper rolls (GF)
- Chorizo & manchego croquettes
- 2 choices/3 choices $49/$60
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GF & DF Chocolate Orange Cake $55
- With Chocolate icing
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Italian Buffalo Mozzarella
- Kalamata olive jelly, basil, sourdough & semi dried tomato
- Free Range Teriyaki Chicken*
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Entree-Seared Angus Beef Tataki
- w/ fried shallots, spring onion & sansho pepper
- Crisp Soft Shell Crab $5.00
- Free Range Karaage Chicken
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Vegetable Roll 16.00
- w/ avocado, beetroot salad, tomato & cucumber*
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Vegetable Tempura 18.00
- seasonal vegetables w/ dipping broth
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Char-grilled Wakanui Scotch 90 Day Grain Fed 40.00
- w/ wave sauce, toasted rice salt & fried garlic*—250g
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Edamame 8.00
- soy beans w/ smoked sea salt
- Pork belly, apple, cauliflower cream $24
- Apple empanadas, crème catalan $10
- Pea and mint arancini, goats cheese $8
- Grilled chorizo, pickled red onion, peppers $9
- Mushroom medley, parsley, lemon $6
- Baked celeriac, mushroom, kale $22
- Mixed leaf salad, feta, sundried tomatoes, peppers $6
- Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
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KAM HEONG PRAWNS $27.00
- prawns stir fried with Malaysian sambal paste curry leaves and spring onions
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ASSAN PRAWNS $27.00
- stir fried prawns with tangy tamarind chilli paste, onions, capsicums and pineapples
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SALT FISH CLAY-POT TOFU $19.00
- minced chicken cooked with tofu, salad fish and served in a clay pot
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BUTTER CHICKEN $19.00
- deep fried chicken, topped with creamy and butter sauce
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MUMMY CHICKEN $19.00
- the caramelised dark sauce with fried chicken and sesame seeds
- Mee Goreng $12.00
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SALT FISH CHICKEN FRIED RICE $15.00
- fried rice with salted fish, chicken egg and shrimps
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MALAYSIAN FRIED TOFU $17.00
- deep fried tofu with cucumber, onions, chopped nuts, sesame seeds and sweet chilli sauce
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Nasi Padang $16.00
- Steamed rice, beef rendang, grilled chicken, boiled egg and urap
- Sambal Asian Chilli Sauce $2.50
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Ayam Woku $15.00
- Chicken, lemongrass and ginger sauce, silverbeet and steamed rice
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Laksa Chicken $14.00
- Egg noodles in laksa soup, chicken, tofu and egg
- Beef $4.00
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Soto Lamongan $14.50
- Chicken Soup with lemongrass served with vermicelli, Cabbage and Rice
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Cincau Kopi Hot/ Ice $4.50
- Grass Jelly and Coffee
- Chicken $3.00
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Rump steak 300 gms $30.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
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Mini me fish & chips $15.00
- Battered fish served with fries & tomato sauce
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Applejack's fish & chips (GFR) $25.00
- Battered or crumbed, served with a side salad & fries dusted in our secret herb salt with caper aioli
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Warm roasted vegetable & haloumi salad $20.00
- Baby spiach, roasted seasonal veg, grilled haloumi, sundried tomatoes & basil pesto vinaigrette
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Rotisseries chicken (GF) $28.00
- 1/2 roaster chicken with our Applejack's slaw, mashed potato, seasonal greens & jus
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Lamb loin (GF) $37.00
- with a pancetta, roasted kumara & broad bean salad & minted jus
- Onion rings (V) $7.00
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Buffalo chicken loaded fries $18.00
- Bbq chicken, fries, cheese, hot sauce & ranch dressing
- Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
- Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
- Beer battered fries served with your choice of sauce $5.50
- Spicy wedges served with sweet chilli and sour cream $ 7.50
- Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
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Confit of Pressed Pork $18
- Bourbon & honey glazed with gingered carrot paint and fig and onion relish
- Port Wine Cheddar / Smoked Cheddar / Aged Cheddar / Brie / Kikorangi Blue
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Traditional Club Sandwich $18,5
- Your choice of bacon or smoked chicken, tomato, cheese and iceberg lettuce Served with a side of fries and mixed leaf salad
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Fettuccine $18,5
- Choose one filling: Smoked salmon or smoked chicken or ham or mushroom Served in a cream or tomato sauce with garlic, spinach and chive
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Coq Au Vin $34
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
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Baby Vegetable Salad $16
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
- Mains
- Steamed broccoli
Noodle Canteen
Phone
094268318
Opened hours
Mon
11 AM to 9:30 PM
Tue
11 AM to 9:30 PM
Wed
11 AM to 9:30 PM
Thu
11 AM to 10 PM
Fri
11 AM to 10 PM
Sat
11 AM to 9:30 PM
Sun
11 AM to 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian
Features
Takeaway , Cheap Eats , Bar Not Available , Lunch , Seating , Dinner
8 Hillary Square, Orewa, Auckland, 0931, New Zealand
- Auckland Asian Menus
- Auckland Region Asian Menus