Noodle Canteen in 8 Hillary Square Menu

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Noodle Canteen in Auckland has no menu available, but can choose from many other options such as box 1 teriyaki or box 2 sauce katsu from Sushi Factory. Koji Japanese offers many options including Unagi Donburi and Teriyaki Beef Donburi. I Sushi & Yakitori includes a wide range like Spring rolls or Edamame. Allo Parantha and Samosa from . NZ Indian Flame Sweets & Restaurant offers Jolin Shanghai and Traditional Shanghai Chicken.

Nearby Sample Menus

Hot ‘N’ Sour Chicken
- Satay Sauce, Mozzarella, Onion, Garlic, Pineapple, Capsicum, Chilli Flakes, Coriander, Black Pepper, Tandoori Chicken.
Chicken Peri-Peri
- Tomato Base, Garlic, Onion, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Mozzarella.
Spicy Paneer Pasand
- Tomato Base, Mozzarella, Onion, Red Chilli, Chilli Flakes, Garlic, Capsicum, Tomatoes, Coriander, Paneer, Black Pepper.
Creamy Chicken & Meat
- Creamy Base, Onion, Garlic, Mushrooms, Chicken, Black Pepper, Creamy Sauce, Capsicum, Mozzarella, Meat Cubes.
Vegetarian Slingshot
- Tomato Base, Mayo(EGGS), Garlic, Onion, Pineapple, Ginger, Capsicum, Black Pepper, Peri-Peri Sauce, Makhani Sauce, Mozzarella
Spicy Corn Delight
- Tomato Base, Onion, Garlic, Spinach, Sweet Corn, Chilli Flakes, Mozzarella, Capsicum, Jalapenos, Black Olives.
Potato Chips $4.50
Wedges $4.50

Salt and Pepper Squid $9.00
- served with tartare sauce
Dessert of the Day $7.00
- Ask your host for today's special
Mee Hoon Soup - Vermicelli Noodle Soup $11.50
- Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Mee Goreng - Fried Egg Noodle $12.00
- Malay style fried egg noodle, with egg, prawns, fish balls and chicken
Tahu Sumbat - Stuffed Tofu $8.00
- Fried tofu stuffed with cucumber, carrot and bean sprout topped with peanut sauce or house chilli sauce
Mee Rebus $12.00
- Egg noodles in sweet potato beef gravy topped with hardboiled egg, spring onion, fried tofu and crispy shallots
Chicken Nyonya Curry Laksa $12.00
- Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boled egg, bean sprouts, spring onion and crispy shallots
Sweet n Sour Chicken $12.00
- Stir fried crispy coated chicken in sweet and sour sauce with onion, capsicum and pineapple served with jasmine rice

Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Soup of the Day $14.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
- Add Fried Egg $20.00
Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00

Park Loin Steak $25.00
- 230gm(pre-cooked weight) pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato french fries.
Side Orders $6.00
- Curly fries
Shank on Mash $25.00
- Slow cooked shank served with garvy on mashed potato with your choice of vegetable salad.
Apricot Chicken $22.80
- Chicken breast glazed in apricot marinade , grilled to perfection, topped with Hollandaise or cheese sauce and served with vegetables or salad and your choice of potato french fries.
Fettucini Bolognaise $19.50
- The calssic. Rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll.
Side Orders $4.50
- Vegetables
Bangers & Mash $16.80
- An ol'favorite sausages with grilled onions and brown gravy served on mashed potato and surrounded with peas.
Apple Pie n Ice Cream $8.00

Bucket of chips $ 7.9
- - Add aioli $1
Szimpla beef burger with tomato, lettuce, beetroot relish, caramelised onion, bbq sauce, cheese, aioli & chips $ 21.9
Cauliflower cheese balls & paprika aioli (v) (4) $13.9
- Add peppercorn or mushroom sauce $3
Smoked mushrooms, parsnip puree, barley salad & hazelnuts (v) $22.9
- Add bacon $4
- Add bacon $4
Add smoked chicken $5

Pancakes, Grapes, Mascarpone, Vanilla $18.00
-With Agria Rosti $30.00
Market Fish, Garden Harvest Salad $28.00
Wagyu Burger, Provolone. Pickles, Hand Cut Chips $24.00
Agria Gratin, Soft Poached Egg, Seasonal Green, Monte Vecchio $21.00
- With your choice of bacon, mushroom or smoked trevally
Meatballs, Fried egg monte Vecchio, Turkish Pide $22.00
Baked Figs, Goats Cheese, Prosciutto, Sourdough $23.00
Smoked Trevally / Bacon / Butchers Sausage / Pancetta $7.00

Donut $1.00
Kumara $4.50
Ham $0.50
Chips (half scoop 2.0) $3.00
Potato $0.60
Corn $2.50
Oyster $1.50
Spring Roll $2.00

Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it

Beetroot veg roll
man nigiri
Seafood & pickle roll
Teriyaki prawn roll
BBQ salmon nigiri
Sesame seed crispy chicken
Cheese roll
Tempura prawn roll

1 Topping or Veggie $5.00
Sal's Classic $11.00
- Any slice, 3 knots, Sal's Legendary sauce, Can of Soda
Large 18" Pepperoni $30.00
- Real New York Pepperoni
Large 18" Veggie $32.00
- Fresh cut Capsicum & Mushroom
Queens Meal $39.00
- 1 Pepperoni Pizza, 6 knots, 1.5 Soda
Regular $11.00
Cheese $4.00
Mushroom, Capsicum, Tomato $4.00 ea

Egg benedict $16.50
- Served Served with wilted spinach, your choice of streaky bacon/ ham
Kids fruit salad $5.50
- Seasonal fruit and yoghurt
Side egg $4.00
Pancake stacks $12.50
- Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt
Fish and chips $16.50
- Beer battered fish served with fries, green leave salad, tomatoes and tartare sauce
Side slow roast tomato $4.50
Cherry breakfast $19.50
- Sunny fried egg, sausage, beef balls, sliced chorizo, tomato, cucumber, potato fries and bread
Vietnamese noodle soup $13.90
- Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham

Chicken Curry $5.00
- 1/2 serve
Sapasui $5.00
- 1/2 serve
Drumstick $2.50
- pc
Jum-Bucket $20.00
- 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
Lunch Box $10.00
- 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
Keke Mamoe $1.00
- each
Snack Box $5.00
- 1 x Thigh, 1 x Chips
Palusami $5.00
- each

HaiNan Chicken Don $13.50
Spicy Hot Pork chop $14.50
Wonton (1/2 Dozen) $5.00
Scallop Mini Katsu $15.00
Edamame $5.00
Ebiirikakiage $7.00
Curry Beef Brisket $14.50
Combination Meat $11.00

Smokin' Salmon $20.90
- with capers, red onion, parsley, lemon yoghurt dressing, spinach
Toasted Sandwich $8.50
- with 2 fillings choose from cheese, tomato, onion, ham, mushroom, pineapple on 5 grain loaf
Moroccan Chicken Salad $17.00
- with roast vegetables and mango sweet chilli sauce
Sausage $3.00
Golden Smoked Kahawai & Herbed Potato Cake $16.90
- with Servo hollandaise, poached free range egg & spinach
Breakfast on bagel or gluten free toast $1.00
- add
Chicken Tenders & Aioli $8.50
Kiwi Breakie $19.90
- Bacon, free range eggs (fried, poached or scrambled), slow roast herbed tomato, creamy mushrooms, Servo hash browns, sausages & toast

Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
House baked Loaf $8.5
- House baked Loaf (V)
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)