Noodle Canteen in 8 Hillary Square Menu

Noodle Canteen in Auckland has no menu available, but can choose from many other options such as box 1 teriyaki or box 2 sauce katsu from Sushi Factory. Koji Japanese offers many options including Unagi Donburi and Teriyaki Beef Donburi. I Sushi & Yakitori includes a wide range like Spring rolls or Edamame. Allo Parantha and Samosa from . NZ Indian Flame Sweets & Restaurant offers Jolin Shanghai and Traditional Shanghai Chicken.

Nearby Sample Menus

  • Beef & Veges Satay $12.90
  • Deep Fried Chocolate $2.80
  • Deep Fried Banana Fritters $1.80
  • Steak Roll (In Long Bread Roll) $4.30
  • Roast Pork (CM/CS) $10.90
  • Singapore Noodle $12.90
    • (Combination meat, veges & rice noodles)
  • Spicy Wedges (Scoop) $4.50
  • Combination Fried Rice $12.90
  • Kumara Rosti with Salmon or bacon (gf) $19.00
    • Cold smoked salmon (or bacon), wilted spinach, poached eggs & hollandaise.
  • Fish & Chips $19.00
    • Beer battered fries, salad & homemade tartare.
  • Hash browns or kumara rosti’s $4.00
  • Mild-smoked streaky bacon (gf) $4.00
  • Just Eggs $11.00
    • Any style on white or grain toast.
  • Sautéed garlic butter mushrooms (gf) $4.00
  • Avocado quarter (gf) $3.00
  • Egg any style (gf) $3.00
  • Singapore Fried Noodles / Sweet Tomato Sauce Noodles / Pan Tai Sauce Noodles
  • Chicken Burger $4.90
  • Gurnard $4.20
  • Chicken Nuggets / Won ton $0.70
  • -One Meat $10.30
  • Bacon $3.50
  • -Combination Meat $11.50
  • -One Meat $10.30
  • 9 Hot Chilli Chicken $11.00
    • Deep fried chicken tossed a spicy sauce
  • 17 Beef Lunch Box $17.50
    • Beef teriyaki, chicken katsu, sushi, sashimi, salad
  • 18 Tempura Combination
  • 12 Grilled Eel $11.50
    • Grilled and served on a hot plate
  • 62 Steamed Rice $2.00
  • 27 Orange Roll $19.50
    • Chicken, cream cheese, avocado, orange
  • 6 BBQ Squid $7.50
    • Panfried squid with a special BBQ Sauce
  • 36 Chicken Donburi $14.50
    • Chicken teriyaki and vegetables on steamed rice, with miso
  • Beef Bourguignon $20.00
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
  • Salmon Gnocchi
    • Smoked salmon served with cream and cheese
  • Foie Gras on a French Brioche
    • Served with creamy mushroom sauce
  • Snail Gnocchi
    • Served with cream, garlic, parsley, white wine and onions
  • Beef Bourguignon
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
  • Apple Tart
    • Served warm with vanilla ice cream and raspberry coulis
  • Roasted Tarakihi
    • With breadcrumb served with pastis butter sauce and spinach risotto
  • Flank Beef
    • Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
  • WEDGES W SALSA + SOUR CREAM $8.00/$6.50
  • CHIPS W BACON CHEESE + MAYO $9.00/$7.00
  • MINI HOT DOGS & CHIPS $9.00
  • PANINIS $9.00
    • bacon avocado, smoked chicken avocado brie & plum sauce ham tomato grated cheese chutney(w wedges/chips $12.00)
  • MINI PANCAKE STACK $9.00
    • plain choc chips or blueberry
  • EGG ON TOAST ANY STYLE $9.00
  • Muffins
  • Bread
  • Chicken sweet corn soup $4.90
  • Chips $1.80
  • Chicken with cashew nut vegetables $10.00
  • Spare ribs black bean sauce on rice $10.00
  • Pork $3.20
  • Chicken with vegetables $9.00
  • Fish $2.80
  • Wonton $9.00
  • Galbi JR $13
    • Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • House Kimchi $3
  • Double meat $5
  • Gang-Jeong $15
    • Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
  • Aged Cheddar $2
  • Dobu (V) $13
    • Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
  • Kowi $19
    • Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
  • Wasabi Dice $5.00
  • Chashu Don $5.00
  • Dumplings Set $14.00
  • Edamame $3.00
  • Pork Katsu Set $14.00
  • Aji Fish Katsu Set $13.00
  • Eel Mini Don $8.00
  • Fresh Oysters (2 pieces) $5.00
  • BEEF CHILLIES $18.99
    • beef marinated in hot sauce with green chillies.
  • Tava kebabs $14.90
    • north indian traditional kebabs.
  • Jahangeer soup $4.50
    • chicken consomme with coriander leaves.
  • Peshaweri kebab(seekh kebab) $6.99
    • lamb mince with mint and herb skewed and barbecued in the tandoor
  • LAMB MASALA 13.90
    • thick spicy lamb curry cooked in chopped capsicum and tomatoes.
  • NAVRATAN KORMA $12.90
    • seasonal mixed vegetable in almond based curry sauce.
  • CHICKEN CARAHI OR LAMB CARAHI $19.90
    • the legendary famous dish of the Swat Valley in its original form.
  • GULAB JAMUN $5.90
  • Kalguksu $12
    • Bowl noodle with hot seafood soup
  • Gam-ja tang $15
    • Spicy pork bone soup with potatoes
  • Bossam $45 / $55
    • Steamed pork velly with kimchi
  • Pat galguksu $12
    • Bowl noodle red bean porridge
  • Bibim bap $15
    • Fresh vegetables with red pepper sauce
  • Jokbal $35
    • Pigs foot cooked with soy sauce
  • Yuk-ke jang $15
    • Spicy beef stew with vegetables
  • Donkasu $15
    • Pork Cutlet with homemade sauce
  • MIKE'S SPECIAL $24.00
    • stir fried beef satay peanut sauce, vegetables MILD
  • MIXED ENTREE PLATTER $16.90
    • six selections, four selections plus Toong Thong Todman Kao Pod
  • MIXED ENTREE PLATTER $11.30
    • four selections, Satay Todman Goong Poh Pia Pug Gari Puff
  • PAD SAM ROS
    • our most popular dish with chili paste cashew nuts WARM
  • UM(THAI SALAD) $26.00
    • fresh herbs spicy sauce/Prawns
  • GANG KEAO WAN
    • green curry vegetable bamboo shoot MEDIUM
  • LARB $25.50
    • rice powder red onion chili lime based dressing iceberg lettuce/Duck
  • PAD PIK TAI DUM
    • with vegetables and black pepper sauce WARM
  • Rosemary ginger glaze - Black Angus sirloin, Rump $2.50
  • Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
  • Texas BBQ - Steak Fiorentina, Rump $2.50
  • Baked Alaska - hokey pokey ice cream $16.50
  • Wagyu carpaccio - tea smoked tomato $35.00
  • Calamari schnitzel - EVO / parsley / lemon $20.50
  • Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50
  • Caprese salad - prosciutto / basil / Saporoso / EVO $21.50
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • Whole Chicken $15.90
  • Ham $3.20
  • Fish Meal $11.00
    • 3 Fish, chips, salad & bread
  • Cheese/Ham/Mushroom $2.40
  • Vegetarian $4.50
  • Sea Dog $2.50
  • Chicken $3.90
  • Bacon-Egg $3.50
Noodle Canteen

Noodle Canteen

location

Address

8 Hillary Square, Orewa, Auckland, 0931, New Zealand

phone

Phone

094268318

email

Email

None

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 9:30 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 9:30 PM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
8 Hillary Square, Orewa, Auckland, 0931, New Zealand
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