Noodle Canteen in 70 Carlyle Street Menu

Noodle Canteen in Hastings has no menu available, but can choose from many other options such as Regular Chips or Thick Chips from The Frying Dutchman. Mamacita offers many options including Pan and Salsa Roja. Bistronomy includes a wide range like Carrots in a pot, cauliflower cream, soil or Gazpacho consomme, powdered goats milk. Toast w cream cheese & ham and Toasted Bagel from . Cafe Divine offers Thai Hutt Restaurant and Chicken Satay.

Nearby Sample Menus

Hell Pizza (sample menu)
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Cafe Anatolia Hastings (sample menu)
  • Warm Lamb Salad $13.9
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Humus Kebab(Small/Large)
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
  • Kofte Shish $15.9
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Chicken Iskender $14.5
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Borek $11
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
  • Spicy Walnut Dip $6.90
    • is hot pepper dip mixed with ground walnuts, olive oil sundried tomato and various seasonings
  • Kalamata Olive Dip $ 6.90
    • Made from olive , sundried tomato, fresh garlic and feta cheese
  • Warm Chicken Salad $13.9
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
Thai Silk Restaurant (sample menu)
  • Souther Curry
    • Curry from the south of Thailand (without coconut milk) with the blend of fresh herbs from our garden, mushroom, bamboo shoots, and zucchini
  • Chilli Tamarind Pork $21.50
    • Fried pork strips tossed in house made tamarind sauce,chilli, onion, capsicum and pineapple
  • Gitlow Pad Ka Prow Talay $20.50
    • Sautéed wide rice noodles with combination of seafood in chilli and basil sauce and vegetables
  • Tofu with chilli garlic $19.50
    • Sauteed bean curd with mixed seasonal vegetables and chilli garlic
  • Kiew Glop (Wontons) (4 pieces) $9.50
    • Mince pork marinated in spices wrapped in pastry. Deep fried and served with sweet chilli sauce
  • Pad Nam Prik Pao $20.50
    • Sauteed your choice of meat with hose made bbq chilli paste, mushroom, carrot, celery, onion, baby corn and capsicum. Choice chicken, pork or beef
  • -Prawns, fish or crispy pork $14.50
  • Spicy Seafood $14.50
    • Combination of seafood stir fried in chilli, lemongrass, galangal, kaffir lime and vegetables. Served with steamed rice
Taj Spice Indian Restaurant & Takeaway (sample menu)
  • BIRYANI Chicken/lamb/beef $15.00
    • cooked with rice, onion sauce, cucumber, tomato
  • JEERA RICE $4.00
    • rice cooked with cumin seed Indian style
  • LAMB SAMOSA $6.00
    • triangular shaped pastry with curried lamb mince, peas and carrots served with tamarind condiment
  • POPPADOMS (each) $0.50
    • wafer-like cracker made from lentil/chickpea flour
  • CHICKEN TIKKA KEBAB $10.00
    • succulent marinated chicken pieces barbequed in a tandoori oven
  • GARLIC NAAN $3.00
    • naan bread stuffed with finely chopped fresh garlic
  • BALTI chicken/lamb/beef $15.00
    • diced lamb pieces in a spicy curry base with capsicums, ginger and tomatoes
  • THREE LARGE RICE/THREE NAAN/THREE POPPADOM & 1.5 L DRINK
Pipi's (sample menu)
  • Pipi platter $15.90
    • pizza bread, local cheese, olives
  • Marinara
    • tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
  • Pollo
    • tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
  • Fish cakes $21.90
    • rocket, pea and white bean mash
  • Capricciosa
    • tomato base, mozzarella, pepperoni salami, mushroom, olives, chilli, feta
  • Sticky date pudding, caramel sauce $11.90
  • Pizza bread $6.90
    • garlic butter and rosemary/add bean purée $3.00/half sized $3.90
  • Parmesan and herb pizza bread $9.90
Starlake Restaurant (sample menu)
  • Ho Fun Noodles $22.50
  • Beef Cheek Curry $22.50
    • Braised Beef Cheek With House Curry, Carrots, Kaffir Leafs, Tamarind. Served On Bed Of Veggies And Cashew.
  • Chicken Satay With Sweet Peanut Sauce $10.50
    • Made With Prawn, Minced Pork And Spices, Wrapped In Crispy Pastry.
  • Bowl Of Vegetables $9.50
  • Pad Thai $19.50
    • Wok Fried Egg Noodles, Combination Of Meats, And Vegetables
  • Starlake Fried Rice $18.50
    • Famous Thai Fried Rice With Curry Powder, Chicken, Prawn, Cashew Nuts
  • Panang Mushroom $18.50
    • A Sweet Curry With Mushroom, Potatoes, Broccoli, Peanuts.
  • Ginger Vegetable $17.50
    • Wok Fried In Garlic And Fresh Ginger Soya Sauce.
River Bar Restaurant at Clive Hotel (sample menu)
  • BEER PLATTER $26.00
    • Prawn twisters, fish bites, onion rings, chicken wedges, broccoli bites and fries served with 3 dipping sauces - Serves 4 (1/2 SIZE $16.00 Serves 2)
  • RIBEYE STEAK & SALAD SANDWICH $18.00
    • With side of fries
  • SIDE OF MASH $6.00
  • FRENCH TOAST $16.00
    • Egg dipped bread pan fried, served with grilled banana, bacon & maple syrup(VEGETARIAN $14.00/KIDS 1/2 SIZE $10.00)
  • BACON & EGGS $14.00
    • Grilled bacon & your choice of poached, fried, or scrambled eggs, served with toast (KIDS 1/2 SIZE $9.00)
  • FISH BITES & FRIES $12.00
    • With tomato & tartar sauce (KIDS 1/2 SIZE $8.00)
  • SIDE OF ONION RINGS $4.00
  • HAWAIIAN $17.00
    • Ham & pineapple on a tomato & cheese base - onion optional
St Pierre's Sushi (sample menu)
  • 8PC. JUMBO $10.10
  • 6PC. REG $9.40
  • 8PC. REG $7.90
  • 8PC. REG $7.90
  • - 8 pieces Fresh Salmon Supreme
  • 8PC. JUMBO $9.00
  • Dragon Roll
  • 8PC. DBL AVO $7.30
B J's Bakery (sample menu)
  • Regular $15.50
  • Chicken Nuggets Small $5.00
    • Served with chips & sauce
  • Wedges
    • Savoury potato wedges topped with melted mozzarella & sour cream served with sweet chilli sauce
  • Regular $18.50
  • Bowl of Chips Regular $3.00
    • Served with just sauce this time
  • Creamy Mushrooms
    • Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast
  • Bacon and Eggs
    • Grilled bacon with free range eggs (any style) grilled tomato served on whole grain toast
  • Small $11.00
Peak Pizza & Kebab (sample menu)
  • Garlic Loaf $3.50
  • Squid Rings per dozen $6.60
  • Potato Wedges $4.00
  • MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
    • Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices
  • Nuggets per dozen $5.00
  • ITALIAN $14.40/$20.90/$25.50
    • Tomato, mushroom, onion, salami, herbs
  • BBQ PORK SPARE RIBS $7.50
    • Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
  • APRICOT CHICKEN $14.40/$20.90/$25.50
    • Tomato, onion, roast chicken, apricot sauce
Vidal Estate Winery Restaurant (sample menu)
  • Rustic fries, aioli, tomato ketchup $8.00
  • Vidal seasonal soup n/a
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Pork and sausage ragout, braised cabbage n/a
  • Apple and blackberry crumble with vanilla ice cream n/a
  • Prawn & paella arancini balls, lemon aioli n/a
  • Sticky date pudding with cream n/a
  • Cheese cake of the day n/a
Havelock North Club (sample menu)
  • Chicken Nuggets $10.00
    • served with chips & salad
  • Garlic Prawn Cutlets $24.00
  • Rump Steak $24.00/$40.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
  • Prime Steer Ribeye 280g. $27.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Garlic Prawn Cutlets $12.00
  • Roast of the Day $15.00/$18.00
    • See specials board for details.Small/Large
  • Pavlova $6.50
    • topped with fresh cream and passionfruit
  • Market Fish $26.00
    • See specials board for details
Cafe At Westermans (sample menu)
  • Toast Bagel served with Cream Cheese and Jam $8.00
  • Muesli served with Yoghurt and Seasonal Fruit $9.50
  • Bacon and Eggs with Toast $15.00
  • Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
  • 3 Egg Omelette with your choice of filling’s $17.00
  • Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
  • Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
  • Crepe served with Bacon, Banana and Maple Syrup $17.00
The Cru Bar (sample menu)
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • HOT CHIPS $5
  • SALSA NACHOS $6
  • HOKI BITES+CHIPS $5/S $7/L
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • WEDGES+SOUR CREAM $7
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
Cafe Anatolia (sample menu)
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Noodle Canteen

Noodle Canteen

location

Address

70 Carlyle Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068358618

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
70 Carlyle Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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