Noodle Canteen in Tasman Menu

Noodle Canteen in Tasman has no menu available, but can choose from many other options such as SOURDOUGH or SALT AND PEPPER SQUID from Precinct Dining Co. "The Views" Vegetarian Restaurant offers many options including TRADITIONAL MARGARITA PIZZA and BEETROOT RISCOTTO. The Penguin Cafe and Bar includes a wide range like Open-3:00pm & 5:30pm- Close or Garlic Bread. Cheesecake and Brownie from . The Gumboot And The Morepork offers Rivers Cafe and Lamb Shank.

Nearby Sample Menus

  • CHARGRILLED CHICKEN ENCHILADA $25.00
    • Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
  • HUMMUS TACO $11.00
    • Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
  • CHUNKY FRIES $8.00
    • Rustic fries served with Barrel Smoked Jalapeno and lime aioli
  • LOADED FRIES $12.00
    • Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
  • - Add extras $4.00
  • SALMON BENEDICT BAGEL $16.50
    • Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
  • BEEF TACO $13.00
    • Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
  • 500G FLINTSTONE T-BONE STEAK $36.00
    • Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
  • Meat Burger $8.20
  • Vegetarian Burger $7.10
  • Vegetarian Roll $3.10
  • Onion Ring $0.90
  • Potato Flip $1.00
  • Jam Wrap $2.50
  • Oyster $2.20
  • Nugget Dinner $13.00
    • 12 nuggets, chips, 2 sauces
  • Chilli Cheese Bread $11.90
    • Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
  • Warm Chicken Salad $24.90
    • Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
  • Fettuccine Alfredo $24.90
    • Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
  • Citrus Tart $12
    • Served with berry compote, vanilla ice-cream and cream .
  • Beer Battered Gurnard Fillets $25.90
    • Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
  • Hollandaise Pan Fried Fish $28.90
    • Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
  • Mud Cake $12
    • Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
  • Crispy Salt and Pepper Squid $15.90
    • Served with lemon and wasabi lime mayo.
  • CHICKEN & SALAD SANDWICH $2.00
  • STEAK PIES $4.00
  • MINCE PIES $3.80
  • MUSHROOM BURGER $6.50
  • - Per 1/2 Scoop $2.60
  • SQUID RINGS $1.00
  • HAM & EGG SANDWICH $2.00
  • CHICKEN PATTIES $3.70
  • Chicken Nugget $0.80
  • Chocolate Donut $2.80
  • Deep Fried Icecream $3.50
  • Plain Burger $5.00
  • Extra crumbed or grilled $1.00
  • Beer Battered $5.00
  • Deep Fried Chocolate Bar $3.00
  • Jam Wrap $2.80
  • Eggs on Toast $8.00
  • Garlic Bread $9.50
  • Halloumi & Smashed Avocado $15.50
    • on toast
  • Croissants - Nutella, Banana, Strawberry $12.50
  • B.L.A.T $16.50
  • Mini Hotdog & Chips $9.50
  • Grilled Steak Sandwich $18.50
  • Chips - Small / Large $6.50/$8.00
  • Beer Battered Fish & Chips $23
    • With seasonal salad
  • Salt and pepper squid $9
    • With nuoc nam
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • Chicken Wings $9
    • With chilli butter and ranch dressing
  • (gluten free base add $2)
  • Edamame $7
    • Steamed soy beans
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Beef Burger $23
    • With bacon, swiss cheese, pickled cucumber and served with hand cut chips
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Citrus Tart $9.50
    • served with ice cream
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
  • Garden salad with candied walnuts and mint dressing (GF) $7.00
  • Affogato $11.00
  • The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
  • Market fish with fennel risotto, pickled vegetables and grissini Market price
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
  • Chocolate truffle (GF) $4.50
  • Fried rice noodle with beef & scrambled egg $7.95
  • Stir fried rice noodle with beef in soy sauce $7.95
  • Sweet & sour pork on rice $7.95
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
  • Spareribs & bitter melon on rice $7.95
  • Dried scallop & egg white fried rice $7.95
  • Sticky rice with preserved meat $7.95
  • Beef & bitter melon on rice $7.95
  • THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
    • Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
  • Add smoked Salmon or Bacon for extra $4.00
  • Medium $4.99
  • KIDS PLATTER $15.00
    • Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
  • AROMATIC RICE G/F D/F $14.50
    • Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
  • Lunch is from 12-2.30
  • Bacon, Smoked Salmon or Haloumi $4.50
  • HOMEMADE TOAST $8.00
    • Homemade Toast with Jam, Vegemite or Pics Peanut Butter
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • ALMOND & COCONUT BIRCHER MUESLI $13.00
    • Coconut yoghurt & almond milk, chia seeds, oats, berries
  • Local jam, cream cheese $10.00
  • TRAMPER’S BREAKFAST $18.50
    • Poached eggs, bacon, ciabatta,, kasundi
  • RICOTTA LEMON CHEESECAKE
    • Lemon curd, ricotta, ginger
  • SIDES
  • POTATO HASH $15.00
    • Poached egg, hollandaise GF
  • Gluten Free Bread Available $2.00 (2 slices)
  • MARKET FRUIT PLATE $15.00
    • Seasonal fruits, coconut yoghurt, honey GF
  • Pork Riblet N/A
  • Roasted Garlic N/A
  • White Bread N/A
  • Mayo N/A
  • Old English N/A
  • Italian Herbs & Cheese N/A
  • Choc Chip N/A
  • Cucumber N/A
  • Hot wild berry tart $12.00
  • Tahr salad $18.00
  • Anatoki smoked salmon salad $18.00
  • -Pork & kumara pie $25.00
    • Cooked in apple juice and kawakawa
  • Steak salad $18.00
  • Vegetable brunch cakes
    • Served with mixed salad and mango chutney
  • Gluten free bread option available $5.00 extra
  • Homemade wild game pie $17.00
    • Choice above served with sauce and garnish
Noodle Canteen

Noodle Canteen

location

Address

321 Lower Queen Street, Richmond, Tasman, 7020, New Zealand

phone

Phone

035449896

email

Email

None

clock

Opened hours

11 AM to 9:30 PM (Mon-Thu, Sat-Sun), 11 AM to 10 PM (Fri)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food

features

Features

Takeaway ,  Wheelchair accessible ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating ,  Child-friendly ,  Cash only

Location
321 Lower Queen Street, Richmond, Tasman, 7020, New Zealand
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