Noodle Canteen in Tasman Menu

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Noodle Canteen in Tasman has no menu available, but can choose from many other options such as SOURDOUGH or SALT AND PEPPER SQUID from Precinct Dining Co. "The Views" Vegetarian Restaurant offers many options including TRADITIONAL MARGARITA PIZZA and BEETROOT RISCOTTO. The Penguin Cafe and Bar includes a wide range like Open-3:00pm & 5:30pm- Close or Garlic Bread. Cheesecake and Brownie from . The Gumboot And The Morepork offers Rivers Cafe and Lamb Shank.

Nearby Sample Menus

TOAD Green Salad $8.00
- Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
Bacon & Eggs $16.50
- Anyways eggs with toast and crispy strips of bacon.
Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
Garlic Loaf $8.00
- Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
Pasta $12.00
- Papadelle pasta with a meaty tomato sauce and with parmesan cheese
Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.
King Kahuna $21.00
- Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
Kids Platter $10.50
- Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD

Tartare Dauce (Rip'N Dip) $2.20
Plain Donut $2.20
Wedges $5.80
Wonton $0.90
Cheese Burger $5.60
Scallop $1.80
Onion Ring $0.90
Lasagne Pattie $3.20

Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.

MEAT PATTIES $3.50
SCONES $3.50
PAUA PATTIES $3.00
VEGETARIAN BURGER $6.90
HAWAIIAN BURGER $6.80
FISH BURGER $5.90
BACON & EGG BURGER $7.30
SQUID RINGS $1.00

Eggs on Toast $8.00
Croissants - Ham, Cheese, Tomato $12.50
Banana & Nutella Croissant $12.00
HQ Big Breakfast $22.50
Mushroom Bruschetta $16.60
French Toast $9.50
Greek Lamb Salad $19.00
HQ Mini Breakfast $17.00

Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
-With half serve of crispy potato $21.00
Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad

- Medium $15.80
-Medium $17.80
- Large $19.00
-Small $11.00
-Small $11.00
Separate Gravy Only $0.20 for tub
-Lamb $7.50
Extra Gravy

Garden salad with candied walnuts and mint dressing (GF) $7.00
Affogato $11.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Fries with citrus aioli (GF) $8.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00

Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Eggs Benedict $21.50
- w. house smoked salmon
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
Soup of the day $12.50
- please ask our friendly staff
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings

SIDES
Lunch is from 12-2.30
Large $9.99
Kids Platter for 2 $20.00
Spinach, tomato or mushrooms $3.50
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.

BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.

GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
BAGELS
SALAD GREENS $8.00
- Green herb dressing
BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
BOWL OF CHIPS $7.00
- Aioli or tomato sauce
Chocolate & coffee truffle
SALMON CEVICHE $17.00
- Ginger, lime, coriander, chili, charred ciabatta
SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF

Squid rings $0.60
Pineapple ring $2.50
Half scoop chips $3.00
Sausage $3.50
2 nuggets n/a
Mini spring rolls $0.60
Chicken nuggets $0.60
Scoop of chips $3.80

Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
Red Wine Chocolate Mousse $13.50
- With berry coulis
Warm Garlic Bread $8.50
- With herbs
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Hamburger and Fries $12.50
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips

Breads and Dips $14
- Chef’s selection of three dips
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Soup of the day $12
- with home baked bread
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Bread & butter $4
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys