Noodle Canteen in Tasman Menu

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Noodle Canteen in Tasman has no menu available, but can choose from many other options such as SOURDOUGH or SALT AND PEPPER SQUID from Precinct Dining Co. "The Views" Vegetarian Restaurant offers many options including TRADITIONAL MARGARITA PIZZA and BEETROOT RISCOTTO. The Penguin Cafe and Bar includes a wide range like Open-3:00pm & 5:30pm- Close or Garlic Bread. Cheesecake and Brownie from . The Gumboot And The Morepork offers Rivers Cafe and Lamb Shank.

Nearby Sample Menus

Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
Field Mushrooms $4.50
Kids Egg on Toast $9.00
- Poached egg on toast.
Open Slow Cooked Beef Sandwich $19.00
- Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
Pasta $12.00
- Papadelle pasta with a meaty tomato sauce and with parmesan cheese
Market Fish $22.00
- Our friendly wait staff will let you know what todays tasty catch is.
Open Chicken Sandwich $21.00
- Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.

Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.

MINCE & CHEESE PIES $3.80
VEGETARIAN ROLLS $3.00
SAUSAGES (plain or battered) $3.80
125ml FRUIT DRINK
EXTRA MEAT & MUSHROOM $2.00
SQUID RINGS $1.00
LASAGNE TOPPA $3.80
PRAWN TWISTER $1.50

Scallops $1.50
Bui go Gi $12.00
- grilled marinated beef & veggies on rice
Sausage $3.00
Pineapple Ring $1.80
Jam Wrap $2.80
Vegetarian Burger $5.90
Plain Donut $2.50
Double Meat Burger $6.70

Superseed Granola Cup $14.50
Prawn Twisters $15.50
Eggs on Toast $8.00
Grilled Steak Sandwich $18.50
Fish 'n' Chips $18.00
- pan fried
Fish 'N' Chips $8.50
Kids Platter $10.50
Mushroom Bruschetta $16.60

Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
Curly potato fries $8.00
- Served with aioli
Chefs choice cheesecake $10.50
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
-With half serve of crispy potato $21.00
Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
●Mains
GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer

Pork Sausage, Roast Capsicum & Olives $23
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Beer Battered Fish & Chips $23
- With seasonal salad
Fries & Aioli $7
- Add cheese & bacon $3
(gluten free base add $2)
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Wedges with Sour Cream $9.50
- Add cheese & bacon $3

Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
House Flatbreads $9.00
- topped with parmesan and basil pesto
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Fish and Chips $12.00
- crumbed gurnard bites and fries
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad

Cider tempura battered gurnard with fries, tartare and slaw $25.00
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Affogato $11.00
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Fries with citrus aioli (GF) $8.00
Garden salad with candied walnuts and mint dressing (GF) $7.00

Ginger & green onion stirred with mein $7.95
Beef fried rice $7.95
Stir fried rice noodle/chow mein in soy sauce $7.95
Singapore style fried vermicelli $7.95
Sticky rice with preserved meat $7.95
Shredded pork fried rice noodle/chow mein $7.95
Beef & bitter melon on rice $7.95
Mushroom & bean sprouts stirred with noodle $7.95

Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Nuts: - Small or Large Bowl $3.00 / $6.00
Dolmades $5.00
- Greek stuffed vine leaves
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Proper Crisps $3.50 /$8.00
- Small or Large pack

Hot wild berry tart $12.00
Pie meals served with sauce, mixed salad and seasoned wedges
Mixed salad $10.50
- with aioli
Extra's Cheese $ 2.00 - Bacon $ 5.00
Venison open sandwich (GF) $21.00
Bowl of sliced beef sausages $6.50
- served with tomato sauce
Chocolate or berry sundae
Anatoki smoked salmon salad $18.00

Fish $3.80
Sausage $3.50
Half scoop chips $3.00
2 fish bites n/a
2 nuggets n/a
Crabsticks $2.50
Hotdog $3.80
Scoop of chips $3.80

Breads and Dips $14
- Chef’s selection of three dips
Baby potatoes $6
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Chips $8
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Bread & butter $4
Side salad $7