Noodle Canteen in Tasman Menu

Are you the owner? Manage this listing for free.

Noodle Canteen in Tasman has no menu available, but can choose from many other options such as SOURDOUGH or SALT AND PEPPER SQUID from Precinct Dining Co. "The Views" Vegetarian Restaurant offers many options including TRADITIONAL MARGARITA PIZZA and BEETROOT RISCOTTO. The Penguin Cafe and Bar includes a wide range like Open-3:00pm & 5:30pm- Close or Garlic Bread. Cheesecake and Brownie from . The Gumboot And The Morepork offers Rivers Cafe and Lamb Shank.

Nearby Sample Menus

NACHOS $9.00
- Homemade nacho chips topped with beans, grilled cheese and sour cream.
GINGERBREAD $17.50
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
RUSTIC FRIES $8.00
- Rustic fries with Barrel Smoked jalapeno and lime aioli
GINGERBREAD $14.00
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
1/4 $25.00
KIDS QUESEDILLA $9.00
- Chargrilled pulled chicken and cheese quesadilla served with sour cream.
$12.00 (6 Wings)
SORBETS $9.00
- Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.

Tartare Dauce (Rip'N Dip) $2.20
Chicken Pack $13.90
- 3 chicken breasts, 1 S.C chips
Battered Mushroom $1.00
Party Pack $25.00
- 25 nuggets, chips, 3 sauces
Tomato Sauce (Rip'N Dip) $2.00
Chicken Schnitzel $3.80
Chicken Tender $1.80
Cheese Burger $5.60

Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.

POTATO FLIPS $0.80 ea
SAUSAGES (plain or battered) $3.80
- Per 1/2 Scoop $3.00
SPECIALITY FISH From $4.50
VEGETARIAN ROLLS $3.00
STEAK BURGER $6.80
EXTRA MEAT & MUSHROOM $2.00
- Per 1/2 Scoop $4.00

1/2 Scoop normal or shoestring $2.50
Deep Fried Cream Donut $3.00
Cheese Burger $5.90
Jae Yook Bo Kum $12.00
- spicy marinated pork & veggies on rice
Sausage $3.00
Pork & Sweet Sour Sauce $12.00
Chow Mein Noodle $12.00
Curry Patty $3.00

Price: S=small M=medium L=large
-Large $20.50
-Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
- Large $19.00
Beef
Beef - Pork $5.00 ea
-Pork/Beef $6.50
No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway

Affogato $11.00
Garlic and herb buttered hot ciabatta $7.00
-With liqueur
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Garden salad with candied walnuts and mint dressing (GF) $7.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Vanilla bean brulee with white chocolate and berry coulis $14.00
Lemon posset with cassis sorbet and ginger snap $14.00

Spareribs & bitter melon on rice $7.95
Fried rice noodle with prawn & scrambled egg $7.95
Minced pork & olive leaves fried rice $7.95
Fried rice noodle with beef & scrambled egg $7.95
Minced pork & green beans fried rice in XO sauce $7.95
Singapore style fried vermicelli $7.95
Sticky rice with preserved meat $7.95
Stir fried rice noodle/chow mein in soy sauce $7.95

Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Nuts: - Small or Large Bowl $3.00 / $6.00
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Prosciutto $9.00
- sliced Italian ham
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00

Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
Bread and Dips $14
- lovely selection of bread and dips
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta

Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
One egg $3
Portobello Mushrooms $14
- On toast with pesto and parmesan
Tomato fresh or fried $3
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
Avocado $3
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon

GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.

-Or 1 cake $13.00
Kid's platter $9.00
- A selection of finger Food
Smoked chicken open sandwich $21.00
Smoked chicken salad $18.00
Homemade wild game pie meal
Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
Steak open sandwich $21.00
Tahr open sandwich (GF) $21.00

Mini spring rolls $0.60
Fish $3.80
2 mini hotdogs n/a
Sausage $3.50
2 fish bites n/a
Scoop of chips $3.80
Chicken nuggets $0.60
Mussels $0.60

Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Side salad $7
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Soup of the day $12
- with home baked bread
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto