Northcross Takeaway in Auckland Menu

Are you the owner? Manage this listing for free.

Vegetables $10.00
Pork $12.00
Beef $12.00
Chicken $12.00
BBQ Pork $12.00
Combination $13.00
Prawn $14.00
Seafood $16.00

Wonton $10.00
Fish $10.00
Pork $13.00
Chicken $13.00

Chicken $13.00
Fish $11.00

Egg $10.00
Pork $12.00
Beef $12.00
Chicken $12.00
BBQ Pork $12.00
Combination $13.00
Prawn $14.00

Vegetables $10.00
Pork $12.50
Beef $12.50
Chicken $12.50
BBQ Pork $12.50
Combination $13.00
Prawn $14.00

Red Hot Curry $13.00
Green Curry $13.00
Singapore Chow Mein $13.00
Nasi Goreng $13.00
Bami Goreng $13.00
Ginger Chicken $13.00

Chicken $12.50
Pork $12.50
Beef $12.50
Combination $13.50
Prawn $14.00
Seafood $16.00

Vegetables $10.00
Pork $12.50
Beef $12.50
Chicken $12.50
BBQ Pork $12.50
Combination $13.50
Prawn $14.50

Chicken Corn $11.00
Wonton $11.00

Vegetables $10.00
Pork $12.00
Beef $12.00
Chicken $12.00
BBQ Pork $12.00
Combination $13.00
Prawn $14.00
Seafood $16.00

Pineapple $2.50
Mushroom $2.50
Cashew Nuts $3.00
Meat $4.00
White Rice $3.00
Fried Rice $2.00
Sweet & Sour Sauce $1.50
Wonton $0.70
Stuffed Mushroom $1.00
Fried Noodle $2.00
Prawn $5.00

Beef Ginger with Oyster Sauce $14.00
Pork, Pineapple, Cashew Nuts, with Sweet & Sour Sauce $14.00
Chicken, Pineapple, Cashew Nuts with Oyster Sauce $14.00
Seafood Ginger Sauce $16.00

Snapper (Fresh) $5.50
Tarakihi (Fresh) $4.50
Kids Fish $1.70
Hoki $3.00

Chips $3.00
Garlic Chips $3.40
Cheese Weezies (Cheese Mayo Chips) $5.00
Kumara Chips $5.00
Wedges $4.80
Hot Dog with Sauce $2.50
Sausages $1.60
Battered Sausages $1.80
Oyster $1.70
Scallop $1.70
Donut $1.30
Fish Cakes $2.50
Spring Roll $2.50
6 Wontons $3.50
10 Mini Spring Rolls $4.50
Curry Roll $2.50
Crab Stick $1.30
Battered Mussel $1.30
Squid Ring $0.90
Lasagne $2.50
Hash Brown $1.00
Onion Ring $0.60
American Hot dog $5.00
Seadog $5.00
Extra Crumbs $0.70

6 Wings $5.00
Nuggets $0.80
Patties $2.50

Pava $2.50
Banana $1.50
Potato $0.90
Corn $2.60
Meat Patties $2.90
Pineapples $1.20

Ham $4.80
Egg $5.50
Cheese $5.90
Pineapple $5.50
Mushroom $5.50
Bacon $5.90
Fish $5.50
Steak $5.90
Hawaiian $6.60
Vegetarian $4.70
Chicken Riblet $6.50
The Boss $8.90
Kids $4.00
Chicken (no meat patty) $5.90

Cheese $3.20
Tomato $2.50
Egg $2.20
Mushroom $2.20
Pineapple $2.20
Ham $3.20
Steak $3.20
Bacon $3.20
Sweet Corn $2.50

Extra Filing $0.70
Extra Meat $1.20

$16 Special $16
- 4 x Kids Fish, 4 x Potato Fritters, 4 x Sausages, $3 Chips
$15 Special $15
- 3 x Fish, 3 x Sausages, $3 Chips
$25 Special $25
- 4 x Fish, 3 x Sausages, 4 x Crabsticks, 4 x Potato Fritters, $5 Chips

Nearby Sample Menus

-Vegetarian with Tofu $10.00
-Chicken or Pork or Beef $10.90
-Chicken or Pork or Beef $10.90
●Sizzling
- Stir fried choice of meat with Thai sauce, garlic and pepper served with grilled vegetables
-Seafood / Prawns $16.50
Mild / medium / hot are available for you satisfaction / all menu come with rice except Entree, Soup & Noodles
Tom Yum Vegetables $8.50
- Spicy tofu & vegetables soup with lime juice, onion and Thai herbs
Jasmine Rice $2.00

Chicken / Steak / Pork / BBQ Pork $12.00
Bacon / Chicken / Steak $5.50
Seafood $16.00
Ham $3.50
Chicken / Steak / Pork / BBQ Pork $13.00
Tomato / Onion / Cheese / Egg / Pineapple / Ham $1.00
Egg / Cheese / Hawaiian $4.50
Pineapple Fritter / Doughnut $1.00

Combination Noodle Soup / Pork Fillet Noodle Soup $13.80
Smooth Chicken & Mushroom Hot Pot / Combination Tofu Hot Pot $28.00
Beef Fried Rice Noodle With Gravy Egg (chicken/Pork) / King Prawn Fried Rice Noodle with Gravy Egg $13.80
Jee Jee Marinade Chicken with Rice $13.00
Beef with Bitter Melon Seasonal Price
Shrimp Hot Pot with XO. Sauce & Vermicelli $48.00
Fried Pork in Sichuan Spice / Chicken Piece on Kung Po / Chicken on Cashew Nut $30.00
Combination (2) of BBQ on Rice $13.50

Lechonn Kawali Meal $12.90
- Deep fried bonelesss pork belly served with rice vegetables and soup
Pancit Canton $10.90
- Egg noodles (canton) mixed with pork, shrimp and vegetables
Lechon Meal $15.90
- Roasted pork belly served with rice vegetables and soup
Beef Tapa $11.90
- Cured beef tapa served with garlic rice and fried egg
Pancit Bihon Guisado $10.90
- Rice sticks (Bihon noodles) mixed with pork, shrimp and vegetables
Pork Sinigang $12.90
- Pork belly cooked with tamarind soup and vegetables served with rice
BBQ Pork Bun $3.00
Buko Pandan Cake / Ube Cake (Purple Yam) / Sansrival (Layered Meringue) S $6.00 / W $60.00

Lamb Pizza
- Capsicum, Olives, Onions, Mushroom, Tomatoes, Pineapple
LAMB BURGER $7.00
M:$11.00
8 PIECES NUGGETS $7.50
L:$13.00
L:$13.00
CHICKEN / LAMB KEBAB $13.00
LAMB & CHEESE WITH CHIPS & CAN $13.00

Lamb neck, roast onion, Paris potato, Bordelaise, spinach
Starters $12.00
Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
Panettone pudding, vanilla bean custard, chocolate ganache
Hapuka, tagine, couscous, carrot, date chutney
Main Plates $25.00
Garlic custard, mussels, clams, bouillabaise

Mixed Veg & Vermicelli Casserole $20.00
Salt & Pepper Pork Spare-Ribs / Szechuan Chilli Pork Belly / Garlic Pork Spare-Ribs $23.00
Tofu with Egg & Combination Meat / Vegetarian Delight $23.00
Garlic Prawns / Pork Dumpling $8.00
Egg Fried Rice $10.00
Deep Fried Chicken
Salt & Pepper Squid $23.00
Salty Fish & Chicken Fried Rice / Beef Fried Rice / Singapore Fried Vermicelli / Xiamen Fried Vermicelli $14.00

Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
Cheese Cake
- House made cheesecake served with chantilly cream
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
Creme Brulee
- Creme brulee of the day with house made short bread

Snacks $10
- Gamembert, dates,apricots served with crackers
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Snacks $10
- Dukkah & Man O War oil with pide bread

KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
- Kaffir lieme, lemongrass, chilli, peanut sauce
CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
- Cured salmon, daikon, sesame, herbs
CRISPY SQUID (MUC CHIEN GION) $14.00
- Lemongrass, chilli crumb, tamarind sauce
CREPE $12.00
- Pandan leaf, apricot, homemade custard
AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
- A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
FIVE SPICE CHICKEN THIGH (GA NUONG NGU VI) $26.00
- Grilled chicken, tomato& bean salad
SMALL PLATES SOUP - PHO $16.00
SHAKING BEEF (BO LUC LAC) $34.00
- Wok tossed angus eye fillet, carrot, onion, watercress

Tamago (sweet omelette)
Tiramisu $3.50
A Mini Kakiage Udon $5.50
Ebi Fry Roll (prawn)
Tuna Salad & Avocado Roll
Grilled Prawn
Corn Salad Ship
Unagi Rice Bowl $13.50

Pepper steak $20.90
- Served with vegetables and pepper sauce with a choice of chips or potato mash
Tandoori delight $14.90
- Grilled tandoori chicken served with vegetables, chips and a choice of noodles or rice
Steak satelite $22.90
- Served with vegetables, mushroom, fresh cream and a slice of cheese and a choice of chips or potato mash
Hanshu chicken $10.90
- Chicken and white sauce on a bed of steamed rice
Chicken burger with cheese $8.90
- Chicken breast served with tomato, brie cheese lettuce, mayonnaise and aioli
Steak kobe style $22.90
- Served with vegetables and a choice of chips or potato mash
Veg satelite $13.90
- Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips
Chicken shashlik $19.90
- Served with vegetables rice and chips and a choice of garlic or pepper sauce

Tiramisu $13.00
- A flavored cream with espresso soaked sponge cocoa
Fish and Chips $16.00
- Beer battered fish with chunky fries and tartare sauce
Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
Ice Cream Selection $13.00
- Any 3 scoops of ice cream with berry and chocolate syrup
Pan-Seared Marlborough Salmon $34.00
- Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
Caesar Salad $15.00
- Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
The Chef's Grill $35.00
- Choose a meat, one side sauce. Served with potato of the day

The Big Bastard Burger $21.50
- 4x NZ beef parries, grilled cheese, bacon, beetroot, iceberg, red onions, tomato, our famous burger sauce & steakhouse fries
Bangers & Mash $18.95
- Vienna sausage served with creamed potatoes, peas & gravy
Caesar Salad $17.95
- Cos lettuce, streaky bacon, toasted croutons, poached egg, shaved parmesan & Caesar dressing - Add chicken $3.50
Naked Burrito $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing
Guinness Pie $19.50
- Angus beef, Guinness, Irish cheddar, pastry top, served with creamy mash & peas
- Add fried egg $2.00
Sweetcorn Fritters $14.95
- Fresh spinach, sour cream & sweet chilli sauce
Steak Eggs & Chips $28.95
- 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce

Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
House Pickles $6.00
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
Seasonal Greens $8.00
Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream