Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
Manaeesh Labnah $5.50
Naturally dried yoghurt. Served on freshly baked bread, with tomatoes and olives
V=Vegetarian
Mixed Fatayer Platter $9.50
A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce
Falafel $9.50
Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
Chicken Mashawi $22.50
Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread
Big Breakfast $15.50
Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
Hummus B. Tahini $9.50
Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
Served with garden pesto, house terracotta bread and crisp flatbread
Vegan Mushroom Tortellini (V) $19.90
Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato
Choose Your Sauce:
Creamy Mushroom or Truffle Steak Butter
●Shed Cheese
Vegan Blueberry Cheesecake (GF)(V) $14.90
Coconut cream and fresh berries
Shed Burger $23.90
local beef cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips
Loose Leaf Tea & Herbal Infusions All Day Cuppa, Bay of Islands Breakfast, Honeybush, Green Darjeeling, Royal Earl Grey, Manuka Mint, Lemon Ginger Kawa, Chamomile & Cinnamon, Orange Mango Roobis & J $4.0
Affogato Coffee with vanilla bean ice-cream $12.5
Sparkling Grape Juice 750ml $15.0
Wild Venison Burger Home-made herbed venison mince pattie with onion, cucumber, tomato, crisp lettuce & special house sauce with a burger bun & fries. $21.5