Northcross Takeaway in Auckland Menu

$16 Special $16
- 4 x Kids Fish, 4 x Potato Fritters, 4 x Sausages, $3 Chips
$15 Special $15
- 3 x Fish, 3 x Sausages, $3 Chips
$25 Special $25
- 4 x Fish, 3 x Sausages, 4 x Crabsticks, 4 x Potato Fritters, $5 Chips

Nearby Sample Menus

Bistecca tagliata, grass fed Eye fillet, rocket, parmesan $47
Crispy skin free range pork belly, caponata $38
Carbonara tableside “Sean’s Jarbonara” spaghetti, guanciale, egg, pepper, pecorino $32
Housemade ricotta, honey, pine nuts $14
Octopus carpaccio, capers, shallots, chilli $26
Sardinian Pecorino, semi hard sheep’s milk, pasteurized $18
Salted caramel popcorn semifreddo $15
Baked eggplant parmigiana $22

MAROCCAN LAMB $15.00
- Tomato sauce, cheese, lamb, mushroom, capsicum and mint yogurt
SPAGHETTI BOLOGNESE $15.00
- Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
FISH OF THE DAY $15.00
- Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
CALAMARI SALAD $15.00
- Golden squid rings on a mixed salad and pomegranate dressing
MIX DIPS PLATTER (V) $15.00
- Homemade dips with marinated olives, feta cheese and Turkish bread
FRIES $7.50
- Served with aioli and tomato sauce
MARGARITA (V) $15.00
- Tomato sauce, cheese and basil pesto
PROSCIUTTO CRUDO $15.00
- Tomato sauce, cheese, rocket, prosciutto and mushroom

Family Pack (Chicken, Mutton, Veg) $38.00
All Vegetarian Curries $10.00
Kadai Chicken $10.00
- Chicken tempered with onion tomato capsicum and special southern spices
Pepper Chicken $10.00
- Chicken cooked with rich creamy, cashew sauce with black pepper cracks
Lamb Masala $14.00
- Lamb cooked in thick sauce and finished with southern spiced flavours
Chicken Korma $10.00
- Chicken cooked with rich nuts and gravy
Methi Chicken $10.00
- Chicken tempered with onion, fenugreek leaf, mild spices and sauce
Achari Chicken $10.00
- Chicken pieces cooked with southern spice, pickle sauce

Toasted Bagel $6.90
Steak on Rice $15.90
- Served with steak and steam rice, 1 egg and salad
Seafood Soup $7.90
- Served with two toast
Creamy Mushroom on Toast $6.90
Pancake for Kid $9.50
- Pancakes, cream served with syrup
Wedges with Sour Cream $7.50
Chicken Noodle Soup $9.90
- Served with chicken, broccoli, cauliflower and carrot
Pumpkin Soup $6.90
- Served with two toast

Beef Burger $19.00
- 150g beef pattie, rustic fries, brioche bun, salad leaves, sliced tomatoes, caramelised onion, mozzarella, garlic aioli
Eggs Benedict $17.00
- clover honey smoked bacon, poached eggs, turkish pide, pesto, hollandaise
Steakhouse Fries $9.00
- plain or cajun spiced garlic aioli
Kids Eggs on Toast $6.00
- eggs cooked any style, organic sourdough, homemade tomato relish, pesto
Avocado $4.00
Back to Basics $9.50
- eggs any style, pesto, homemade relish, organic sourdough
Smoked salmon $5.00
Warm Chicken Salad $18.00
- cornfed chicken tenderloins, salad leaves, tomatoes, red capsicum, olives, red onion, creamy feta, balsamic dressing

Fettuccine Boscaiola $15.00
- bacon, mushrooms, onion with a cream and tomato sauce
Spaghetti Bolognese $19.50
- Traditional Bolognese
Penne Norma $17.50
- meatballs, sundried tomatoes, eggplant in a tomato creamy sauce
Prosciutto $19.00 $29.00
- Italian prosciutto, grana padano, rocket, olive oil
Gnocchi Gorgonzola $22.00
- A rich creamy blue cheese sauce
Greek Salad $8.00
- Mixed garden salad with feta cheese and olives
Hawaiian $16.00 $26.00
- Ham, pineapple, cheese
Cannelloni $15.00
- tubes of pasta filled with spinach, mushrooms and ricotta

Kentish Chicken Burger $20.00
- W Bacon, Avocado, Camembert & Cranberry
Omelette $16 Normal / $18 Seafood
- 3 items ẁ Toast & a Garnish Salad. Bacon, Smoked Chicken, Mushroom, Onion, Tomato, Cheese, Smoked Salmon, Chorizo, Seafood & Pineapple
Pork Duo $30.00
- Pork Belly & BBQ Spare Ribs served ẁ Potato of the day, Steamed Greens & Chef’s Gravy.
Beef Salad $15 Entree / $24 Main
- Teriyaki Marinated beef ẁ Chef’s Salad Greens topped ẁ Parmesan, Sesame Seeds & Feta
Garlic Bread - Add cheese $5.00 $6.50
Both served ẁ Potato of the day & Chef’s Veges.
Stuffed Mushrooms $15 Entree / $24 Main
- Portobello Mushrooms stuffed ẁ Basil Pesto, Balsamic, Parmesan served ẁ a garnish salad, vine tomatoes & fries.
Sauces: Red Wine Jus, Mushroom, Pepper, Garlic, Sticky Barbeque N/A

- De Carne
- Ground beef cooked with olives, onions and raisins in a juicy sauce. A classic!
-Pollo - Chicken $10.00
Fresh Fruit Salad Bowl $7.00
-La Playera $8.00
- Avocado and tomato sauces with mozzarella cheese
Guasacaca
- The Venezuelan answer yo guacamole ( Avocado Relish) but with a brighter tangier flavor
-De Pollo
- Mushroom and onion mix, cooked with chunks of chicken breast and bechamel sauce.
Sharing Tray $45.00
- 5 Arepas of your choice with all 4 sauces
-Vegetarian $9.00