Northcross Takeaway in Auckland Menu

$16 Special $16
- 4 x Kids Fish, 4 x Potato Fritters, 4 x Sausages, $3 Chips
$15 Special $15
- 3 x Fish, 3 x Sausages, $3 Chips
$25 Special $25
- 4 x Fish, 3 x Sausages, 4 x Crabsticks, 4 x Potato Fritters, $5 Chips

Nearby Sample Menus

Pad Thai Tofu $10.00
- Traditional Thai noodles cooked with tofu, vegetables, egg, spring onion and peanut
Lamb Massaman Curry $15.00
- Massaman Curry paste with potato, onion and peanut in coconut milk
-Seafood or prawns $16.50
-Seafood or Prawns $15.50
●Mee Siam
- Fried egg noodle with vegetable
-Prawns $15.50
Jasmine Rice $2.00
Red Curry (chicken or pork or beef) $10.90
- Red curry paste served with vegetables in coconut milk

Steamed Gyoza $9.50
- Steamed dumplings with chicken, prawn, corriander and cabbage.
Teriyaki Chicken [GF*] $14
- Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
Negi Chashu Ramen $14
- Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
Spicy Bean Sprouts [V] $7
- Boiled bean sprouts, spicy dressing, shredded leek.
Wakanui Beef Tataki $18
- Seared rare beef, shredded leek, homemade onion chutney.
Ban Ban Chicken $16
- Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
Renkon Chips [V][GF] $6
- Crispy lotus root slices
Karaage Chicken Don $16
- Free range fried chicken on steamed rice, salad, aioli, lemon.

Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
fresh garlic and herbs, finished in a cream sauce $25
Fish of the Day (GF) $35
- Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
Risotto alla Milanese (v) (GF) $26
- Saffron risotto with spinach, mushrooms, onion and white wine
Mozzarella Caprese (V) (GF) $16
- Mozzarella, tomato, basil, extra virgin olive oil and balsamic
Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables

Chorizo & manchego croquettes
Italian Buffalo Mozzarella
- Kalamata olive jelly, basil, sourdough & semi dried tomato
Custard tart $52
Slow Cooked Thai Style Fillet (GF)
- Wombok slow, poached prawn & cauliflower puree
French Chocolate tart $55
Turkish spinach feta & pinenut filo pie
Citrus cured salmon, crave buni & vodka creme fraiche
House Smoked Salmon (GF)
- With beetroot, mint salad, pomegranate molasses

-Fries $4.50
Vegetarian
- Deep fried chickpea patties, fresh herbs, hummus and salad topped with sauces
-Falafel kebab $12.00
Lamb shank $19.90
- Taste of mediterranean saffron rice, red onion, olives, served with yoghurt
-Lamb $13.90
Shawarma
- Served with meat, pita bread, chips, fresh tomato, red onion & sauces (garlic yoghurt, mayo and sweet chilli)
-Mix $13.50
- Chicken & lamb
Moussaka
- Authentic turkish lasagne, layered with potato, mince lamb, eggplant, baked in oven, topped with creamy cheese sauce and served with garlic pita bread and salad

*Add on scoop of ice cream for extra $1.00
Chips $10.90
- With deep-fried fish fillets.
Kiwi big breakfast $15.90
- Streaky bacon, two eggs, hash browns, sausages, mushrooms grilled tomato and toast
French toast $13.90
- With streaky bacon, grilled banana and maple syrup
Fruit salad $7.90
- With fresh fruit and natural yoghurt
Bacon and egg $11.90
- Streaky bacon, two eggs, grilled tomato and toast.
Bacon and scrambled eggs $12.50
Egg benedict
- Toasted english muffins, spinach, poached eggs and hollandaise sauce with