Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
Groove in the Grapes $42.00
New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Today’s Dessert Platter from the board
Hohepa Hawkes Bay Organic Cheese Board $42.00
with Mossop’s honey comb and crostini
Organic hohepa feta & walnut $12
Rock Pool $42.00
Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
La Farm $42.00
Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs