Nuffield St Cafe, Bar and Bistro in Auckland Menu

LUNCH MENU LUNCH MENU
  • Caesar salad $16.50
    • With cos lettuce, croutons, parmesan, bacon, and poached egg (Add chicken $20.50)(Add crumbled calamari$21.50)
  • Tuscan beef salad $21.90
    • With grilled ciabatta, olives, gherkins, tomatoes, basil aioli, remoulade and mesculin
  • Marinated lamb salad $22.50
    • With polenta, couscous, olives, tomatoes, mint, yogurt feta basil aioli and rocket
  • Fish & Chips $22.50
    • Tempura battered fish with lemon tartar sauce and fries
  • Char-grilled chicken and avocado salad $20.50
    • Mixed green salad with cucumber, tomato and a mango mayo topped with crispy egg noodles
  • Calamari salad $20.50
    • Deep fried calamari on fresh salad greens with sweet chili dressing
  • Nuffield beef burger $18.50
    • Beef patty, tomato chutney, sliced beetroot, cheese, tomato, lettuce, aioli, and fries
  • Char-grilled Cajun chicken burger $19.50
    • Char-grilled cajun chicken, caramelized onion, avocado, tomato, lettuce, aioli and fries
  • Fish of the day P.O.A
    • Please ask us
  • Pan-fried chicken livers $20.50
    • With bacon, mushrooms and spinach in creamy Marsala sauce served on toasted sourdough
  • Gnocchi $20.50
    • With mushrooms, spinach and gorgonzola cream sauce(Add delicious house-smoked chicken$23.50)
  • Fettuccini $22.90
    • Bacon and mushrooms in a rich creamed sauce
  • Wild mushroom risotto $19.50
    • With shaved parmesan and truffle oil
  • Wild mushroom risotto $23.50
    • With smoked chicken
SIDES SIDES
  • Fries with aioli $7.00
  • Seasoned wedges $8.50
  • Broccoli & almond butter $8.00
  • Mesculin salad with feta cheese $8.00
  • Rocket, parmesan, and pear salad $8.00
PIZZA S/L PIZZA S/L
  • Pizza Margherita $12.50/$19.90
    • mozzarella, tomato, basil pesto
  • Pizza Pepperoni $14.50/$23.00
    • capsicum, olives, caramelized onion
  • Pizza Mango tandoori chicken $14.00/$23.50
    • tandoori chicken, red onion, green beans yoghurt dressing and mango chutney
  • Hawaiian Pizza $14.00/$22.50
    • bacon, pineapple, and cheese
  • Seafood pizza $15.50/$23.50
    • napoleon sauce, chili prawns, smoke salmon, capers, brie cheese and barbecue sauce
  • Meaty pizza $15.00/$23.50
    • napoleon sauce, Italian Salami, chorizo, bacon, caramelized onion & BBQ sauce
PASTA PASTA
  • Fettuccini $21.90
    • Bacon and mushrooms in a rich creamed sauce
  • Gnocchi $20.50
    • Mushrooms, wilted spinach and gorgonzola cream sauce (With smoked chicken$23.50)
  • Mushroom risotto $20.50
    • With shaved parmesan and truffle oil (With smoked chicken$23.50)
  • Fettuccine $19.50
    • Vegetarian Napolitano sauce with mushrooms, spinach and capsicums, basil pesto and parmesan
SWEET DESSERTS SWEET DESSERTS
  • Affogato $13.50
    • Vanilla bean ice cream served with a shot of coffee and a shot of Frangelico
  • Coconut pannacotta $11.50
    • With mango puree, berry compote, and tuiles
  • Chocolate mousse $11.50
    • With a shot of brandy
  • Crème Brulee $11.50
    • With biscotti and fresh whipped cream
  • Banana Tarte Tatin $12.50
    • With ice cream and caramel sauce
  • Cheese (for two) $23.50
    • Selection of 3 kinds of cheese, with crackers, grapes, and walnuts

Nearby Sample Menus

  • Jalapeno poppers (V) $8
    • cheese stuffed & crumbed
  • Toms on toast (V) $17
    • haloumi, hummus, red onion, basil and cabernet drizzle on ciabatta
  • Curty fries with chipotle mayo $8
  • Hollandaise $3
  • Salmon bean $18
    • served with baby spinach, citrus hollandaise, ciabatta
  • V=vegetarian
  • Vinyl stack $22
    • streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
  • Breakfast of zeus (V*) $16
    • fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
  • Oyster $1.80
  • Steak $5.00
  • Potato Fritter $0.70
  • Pineapple Fritter $1.20
  • Snapper $7.50
  • Pre-cooked Hoki $2.80
  • Extra meat $1.30
  • Hot Dog $1.80
  • CLAT $13.50
    • Chicken breast, Avocado, Salad mix, Aioli & Ciabatta bread.
  • Macaroni N Cheese
  • Moroccan Mango Chicken $12.90
    • Chicken Breast, Coconut cream, Mango slice with Almonds and Steamed rice.
  • Kiddies Hamburger and Chips
  • Vegetarian Burger $10.90
    • Stir Fried mix vegetable cheese, Tomato, Salad, Fries.
  • Kids Brekky
    • (Bacon, Egg, Sausage & Toast).
  • A) Crostini $12.90
    • Garlic bread, Feta cheese, Pesto, Olives and Fresh tomato.
  • Carbonara Pasta $12.90
    • With Bacon, Onion, Creamy mushroom, Parmesan cheese and Pesto.
  • Prosciutto $25.00
    • Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
  • Lombata alla Griglia $33.80
    • Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
  • Vol Au Vent Carciofi $16.50
    • Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
  • Budino di Datteri $13.80
    • Sticky date pudding, served warmed with caramel whiskey sauce.
  • Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
    • Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
  • Pesce all 'Uva $33.80
    • Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
  • Agnello Croccante $34.00
    • Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
  • Risotto Pescatore $33.80
    • Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
  • -Beef, pork or chicken $16.00
  • -Squid $18.00
  • Curry Puff $8.00
    • Deep fried pastry puff filled with minced chicken, onion, potato, carrot, cooked with curry powder served with sweet plum sauce
  • -Prawns $20.50
  • -Prawns $20.50
  • -Seafood $19.00
  • -Seafood $19.00
  • -Prawns $20.50
  • Scotch Fillet Steak with Prawns, $35.50
    • Salad, fries, garlic and herb butter or béarnaise sauce
  • Kiwi $15.50
    • Lamb shank, kumara, bacon w onion
  • Thai Fish Cakes $17.50
    • With a cucumber salad and Thai dipping sauce
  • Parmentier Potatoes $7.50
  • Chicken & Bacon Sandwich $17.50
    • With brie on toasted ciabatta, mango chutney & fries
  • Marinated Lamb Loin $29.50
    • Served with creamed leek & parmentier potatoes
  • Prawns & Chorizo Linguine $28.50
    • With fresh tomato, white wine
  • Soup of the Day $12.50
    • With ciabatta
  • 26 CHOO CHEE PAK (Mild) $9.50
    • Mixed vegetables cooked in red curry.
  • 24 TOW HOO PRA RAM (Mild) $10.00
    • Stir fried tofu with mixed seasonal vegetables topped with peanut sauce.
  • Extra Fried Egg $3.00
  • 13 KAENG PAR (Hot) no coconut milk $10.00
    • Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
  • 7 KAENG MASSAMAN (Mild) $10.00
    • Chicken, Beef or Pork, cooked in massaman curry paste with onions, capsicums and potatoes.
  • 19 PAD THAI (Mild)
    • Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts.
  • 14 PAD MED MAMUANG (Medium) $11.00
    • Chicken, Pork or Beef with cashew nuts, special chilli sauce and vegetables.
  • - Prawns $12.50
  • Service between 11.00am and 3.00pm
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Chicken Fried Noodles $21
  • Shrimp Fried Rice $20
  • Plain White Rice $3.5
    • Per person
  • Sweet & Sour Prawns $31.5
    • tempura buttered king prawns served with a sweet and sour dipping sauce
  • Beef Fried Rice $20
  • Prawns With Cashew Nuts $31.5
    • stir fried king prawns with baby corn, water chestnut, celery and cashews
  • Combination Fu Yung $25
    • chinese style omelette made with beef,chicken,bbq pork & mixed vegetables
  • Almond Prawns With Mushroom $31.5
    • stir fried king prawns with white mushrooms,celery,baby corn topped with almond slithers
  • Tender Eye Fillet Steak $50.00 per head
  • Edamame Beans $50.00 per head
  • Stir-fried Rice with Rolled Egg $65.00 per head
  • Soft Scallops with Soy $65.00 per head
  • Tender Eye Fillet Steak $65.00 per head
  • Soft Scallops with Soy $50.00 per head
  • Stir-fried Rice with Rolled Egg $50.00 per head
  • Sesame Teriyaki Chicken $50.00 per head
  • Fresh salmon don $15.00
  • Seaweed salad $7.00
  • Chicken / pork katsu don $13.50
  • Chicken karaage $6.00
  • Yakiniku beef don $13.50
  • Teriyaki salmon don $15.00
  • Sushi party pack
    • 40 pcs / 60 pcs
  • Edamame $6.00
  • -Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
  • Magic ELK $16.90
    • Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
  • House smoked salmon / Hand cut chips/ zucchini fritter $7.00
  • Acai berry bowl(GF/DF) $13.90
    • Mixed berries, dates, banana, honey, nut granola & lychees
  • Paleo ELK ( GF/DF) $17.90
    • House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
  • Egg benedict $11.90/$19.90
    • Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
  • House smoked salmon dagel $12.90
    • Sumac & pink peppercorn, cream cheese & radish
  • Savoury mince $17.90
    • Romesco sauce, poached egg toast
  • CHEF’S SOUP OF THE DAY 13.5
    • With crusty sourdough
  • SEASONAL VEGETABLES large 12.0 small 8.0
    • Chef’s seasonal pick of the day v h
  • THYME AND PARMESAN SABLE 17.0
    • Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
  • VINAL’S BUTTER CHICKEN CURRY 37.0
    • Jasmine rice, paratha, poppadums
  • VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
    • Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
  • ONE SET OF HEN’S EGGS v gf 6.0
  • ROASTED CAULIFLOWER large 12.0 small 8.0
    • Pimenton, toasted almonds v h gf n
  • WARMED CRÊPES 16.0
    • Citrus salad, confit orange, blood orange curd, chantilly cream gf*
  • TOASTED MUESLI & YOGHURT $7.50
  • CHICKEN SALAD $10.00
  • BAGEL & C/CHEESE & JAM $6.00
  • SALMON SALAD $12.00
  • BACON SALAD $10.00
  • BLT SANDWICH $11.00
  • TOAST & JAM OR MARM $6.00
  • TOASTED CROISSANTS & ETC $6.00
  • Prawn biryani $19.99
    • Mughlai style basmati rice cooked with prawn, onion, spices and coriander
  • Achari chicken tikka H$9.99/F$14.99
    • Boneless pieces of chicken marinated with tandoori spices. Pickle flavour and yoghurt
  • Roti / Roti with butter $2.99
  • Dry goat / Lamb $21.99
    • Goat/lamb marinated with herbs, indian spices and cooked with onion gravy
  • Prices are subject to change without notice. 11:00am - 2:30pm - 5:00 pm till late
  • Afghani chicken H$11.99/F$19.99
    • Chicken marinated with cream, cashew paste and indian spices
  • Methi mutter malai $13.99
    • A combination of fresh fenugreek and green peas in creamy curry
  • Banquet deal 2 (Veg & non veg) $30.00 pp
    • Minimum order - 2 pearson's (dine-in.Only). Veg platter to share (2x samosas, onion bhaji), non veg platter to share (chicken malai tikka & lamb seekh kebab), any 3 curry (excluding seafood) to share, butter naan (one per person), basmati rice for two persons, mix salad
Nuffield St Cafe, Bar and Bistro

Nuffield St Cafe, Bar and Bistro

location

Address

11 Nuffield Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

+09 520 2240

email

Email

None

clock

Opened hours

Mon 6:45 AM to 11 PM Tue 6:45 AM to 11 PM Wed 6:45 AM to 11 PM Thu 6:45 AM to 11 PM Fri 6:45 AM to 11 PM Sat 7:45 AM to 11 PM Sun 7:45 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
11 Nuffield Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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