Nuffield St Cafe, Bar and Bistro in Auckland Menu

LUNCH MENU LUNCH MENU
  • Caesar salad $16.50
    • With cos lettuce, croutons, parmesan, bacon, and poached egg (Add chicken $20.50)(Add crumbled calamari$21.50)
  • Tuscan beef salad $21.90
    • With grilled ciabatta, olives, gherkins, tomatoes, basil aioli, remoulade and mesculin
  • Marinated lamb salad $22.50
    • With polenta, couscous, olives, tomatoes, mint, yogurt feta basil aioli and rocket
  • Fish & Chips $22.50
    • Tempura battered fish with lemon tartar sauce and fries
  • Char-grilled chicken and avocado salad $20.50
    • Mixed green salad with cucumber, tomato and a mango mayo topped with crispy egg noodles
  • Calamari salad $20.50
    • Deep fried calamari on fresh salad greens with sweet chili dressing
  • Nuffield beef burger $18.50
    • Beef patty, tomato chutney, sliced beetroot, cheese, tomato, lettuce, aioli, and fries
  • Char-grilled Cajun chicken burger $19.50
    • Char-grilled cajun chicken, caramelized onion, avocado, tomato, lettuce, aioli and fries
  • Fish of the day P.O.A
    • Please ask us
  • Pan-fried chicken livers $20.50
    • With bacon, mushrooms and spinach in creamy Marsala sauce served on toasted sourdough
  • Gnocchi $20.50
    • With mushrooms, spinach and gorgonzola cream sauce(Add delicious house-smoked chicken$23.50)
  • Fettuccini $22.90
    • Bacon and mushrooms in a rich creamed sauce
  • Wild mushroom risotto $19.50
    • With shaved parmesan and truffle oil
  • Wild mushroom risotto $23.50
    • With smoked chicken
SIDES SIDES
  • Fries with aioli $7.00
  • Seasoned wedges $8.50
  • Broccoli & almond butter $8.00
  • Mesculin salad with feta cheese $8.00
  • Rocket, parmesan, and pear salad $8.00
PIZZA S/L PIZZA S/L
  • Pizza Margherita $12.50/$19.90
    • mozzarella, tomato, basil pesto
  • Pizza Pepperoni $14.50/$23.00
    • capsicum, olives, caramelized onion
  • Pizza Mango tandoori chicken $14.00/$23.50
    • tandoori chicken, red onion, green beans yoghurt dressing and mango chutney
  • Hawaiian Pizza $14.00/$22.50
    • bacon, pineapple, and cheese
  • Seafood pizza $15.50/$23.50
    • napoleon sauce, chili prawns, smoke salmon, capers, brie cheese and barbecue sauce
  • Meaty pizza $15.00/$23.50
    • napoleon sauce, Italian Salami, chorizo, bacon, caramelized onion & BBQ sauce
PASTA PASTA
  • Fettuccini $21.90
    • Bacon and mushrooms in a rich creamed sauce
  • Gnocchi $20.50
    • Mushrooms, wilted spinach and gorgonzola cream sauce (With smoked chicken$23.50)
  • Mushroom risotto $20.50
    • With shaved parmesan and truffle oil (With smoked chicken$23.50)
  • Fettuccine $19.50
    • Vegetarian Napolitano sauce with mushrooms, spinach and capsicums, basil pesto and parmesan
SWEET DESSERTS SWEET DESSERTS
  • Affogato $13.50
    • Vanilla bean ice cream served with a shot of coffee and a shot of Frangelico
  • Coconut pannacotta $11.50
    • With mango puree, berry compote, and tuiles
  • Chocolate mousse $11.50
    • With a shot of brandy
  • Crème Brulee $11.50
    • With biscotti and fresh whipped cream
  • Banana Tarte Tatin $12.50
    • With ice cream and caramel sauce
  • Cheese (for two) $23.50
    • Selection of 3 kinds of cheese, with crackers, grapes, and walnuts

Nearby Sample Menus

  • Chicken & Sweet Corn $7.40
  • Chicken & Veges $11.90
  • Fish $9.90
  • BBQ Pork $9.90
  • Wonton $8.40
  • Chips $1.70
  • Hotdog $1.50
  • Pork, Cashews & Veges $11.90
  • Scotch Fillet Steak $36.00
    • 250g scotch, served with garlic mashed potato, creamy Porcini and Portobello mushroom sauce and steamed vegetables.
  • Eye Fillet Salad $22.00
    • Marinated fillet, crispy noodles, roasted peanuts, salad greens and leaves.
  • Chargrilled Portobello Mushrooms $6.50
  • Et Tu's Duck Liver Pate $16.50
    • Our famous pate served with crostini bread and artisan dip.
  • Omelette of the Day $15.00
  • *Gluten free pizza bases $5.00 - Please ask our friendly staff about gluten free options.
  • Et Tu Supreme $24.00
    • Salami, bacon, chorizo, capsicum, mushroom, Mozzarella, herbs and topped with aioli.
  • Cheeseboard Duo $14.50
    • With two cheeses (80grams) served with dried fruit, nuts and crackers
  • Bacon and Eggs on Toast $13.00
    • Bacon and Eggs on a warm buttered Toast
  • Toasties $7.00
    • Served with kid's side choose from - Cheese, pineapple, bacon
  • Kid's Bacon & Eggs $8.00
    • Bacon, egg and hash brown served with toast and tomato sauce
  • Chicken Pasta $18.00
    • Chicken pieces, Red Onion, Mushroom, Bacon, Cream Sauce, Parmesan Cheese served with Toast
  • Egg Benedict
    • Two Poached Eggs on English Muffin, Hollandaise Sauce with
  • Cajun Chicken Burger $18.00
    • Toasted Burger Bun, Salad, Cajun Marinated Chicken Breast and Side Salad
  • - Streaky Bacon $16.00
  • Kids Pasta $10.00
    • Small size chicken pasta or Bolognese
  • Teriyaki Chicken & Avocado $14.00
  • Prawn $8.00
  • Tuna Sashimi $20.00
  • Egg $6.00
  • Steamed Mussels $15.00
  • Salmon & Avocado $14.00
  • Prawn Skewers
  • Edamame $7.00
  • Butchers sausage $8
  • Line caught market fish, courgette, black olive vinaigrette $26
  • Or, with butcher's sausage $26
  • Tomato, goats cheese & basil bruschetta, poached egg $20
  • Eggs Benedict $20
    • smoked trevally, bacon, mushroom, black pudding
  • Smoked trevally, sa.sa verde $8
  • Black Pudding $8
  • Wagyu beef burger, provolone, bread & butter pickles, crisps $24
  • Fried Pastrami with Eggs Your Style on toast $14.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
  • Cheese Platter $22.50
    • sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
  • Cheesy Bruschetta $6.50
    • toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
  • Hot smoked salmon scramble on ciabatta $15.50
  • Creamy mushrooms on ciabatta $14.50
  • Chips $ 2.00
    • min
  • Paua Battered $ 2.50
  • Steak Tomatoes Toasted $ 5.50
  • Cheese Burger $ 3.00
  • Steak Burger $ 5.00
  • Potato Battered $ 0.80
  • Mussel $ 1.20
  • Steak & Cheese Toasted $ 5.50
  • Teriyaki Chicken / Salmon n/a
    • Seared chicken thigh or King Salmon fillets with Manuka Honey teriyaki sauce
  • Espresso Ice Cream n/a
    • Made from genuine Italian Arabica Lavazza Espresso
  • Tempura Prawns n/a
    • 3 crispy tempura black tiger prawns and vegetables
  • Goma-ae n/a
    • Steamed broccoli rolled in sesame
  • Edamame n/a
    • Steamed soy beans
  • Beef Tataki Nigiri n/a
    • (two pieces per plate)
  • Green Tea Ice Cream n/a
    • A Japanese institution
  • Scallop Nigiri n/a
    • (two pieces per plate)
  • NZ Green lip Mussels $16.90
    • In lemongrass, white wine, coconut cream, green curry broth, toasted ciabatta and salad
  • Risotto $24.90
    • Pumpkin, spinach, blue cheese, creamy herb sauce
  • Sides
  • Smoked salmon and prawns pappardelle
    • Tossed with steamed mussels in herbs creamy Napoli Sauce
  • Omelette (GF) $15.00
    • Bacon, tomato, spinach, mushroom and cheese served with mixed salad
  • Warm salad $16.90
    • Roasted butternut squash and walnuts, cabbage, green leaves, chickpea, blue cheese and homemade dressing
  • Calamari $15.90
    • A frito of broad fin squid with rocket leaves, tomato, chilli mayonnaise and fresh lemon
  • House Pate $15.90
    • Chefs classic brandy and duck liver pate with brie. Crostini and caramelized onion chutney
  • Add Lamb $8
  • Sweet Corn & Capsicum Omelette $16.5
    • grated parmesan, apricot chutney and watercress
  • Kazan Dibi
    • Burnt milk pudding
  • Mixed Olives & Feta $7.5
  • Talas Borek $8.5
  • Feta & Fries $8.5
  • Cacik
  • Shakshuka
  • Avocado/fresh tomato/onion or/spnach $2.50
  • add: fresh tomato + mushroom $3.00
  • Mushroom & Parmesan Risotto $14.50
    • w/ rocket, lemon wedge and olive oil
  • New York Bagel $7.50
    • w/ preserve jam and cream cheese
  • New York Bagel $10.50
    • w/ fresh tomato, avocado & rocket pesto
  • Hollandaise / Aioli sauce $1.00
  • Beef Nacho $17.50
    • w/ salsa, cheese, avocado & sour cream
  • Malaysian Chicken Curry (Boneless, Hot) $14.50
    • Authentic Malaysian house curry served w/ grilled roti canai
  • BEEF/LAMB VINDALOO $14.90
    • a tropical Goanesse style dish cooked in vinegar and whole spices.
  • LAMB CHOPS $14.90
    • Tender lamb ribs marinated in yoghurt with indian spices cooked in the tandoor.
  • Dhal soup $3.90
    • the lentil soup loved by the British raj
  • RAAN SKINDRI $59.90
    • Whole lamb leg marinated and coated with spices roasted in tandoor.(must be notified two days before).
  • BUTTER PRAWN $17.90
    • prawns cooked in rich creamy tomato butter sauce.
  • RAITA $2.50
  • Platter for 2 $14.90
    • combination of few dishes below.
  • PRAWNS WITH VEGETABLES $17.99
    • prawns and chosen vegetables with Cantonese sauce.
  • Eggs Benedict $15
    • Choice of smoked salmon, crispy bacon or field mushrooms and tomato, served with spinach and hollandaise
  • Green Lip Mussels $9.5
    • Steamed open mussels cooked with onion & garlic in a lemon cream sauce
  • Cafe Royale $21
    • Patron XO, Amarula, Kahlua, Ocotomore single malt heavily pealed whisky with 569 ppm, single shot coffee
  • Roasted Vegetable Sandwich $18
    • Grilled courgrette, red and green bell peppers, mushroom, eggplant and hash brown with freshly grated mozzarella cheese spread with salsa in a multigrain bread served with fries and green salad
  • Calamari Salad $17
    • Pan fried calamari rings on mixed green salad tossed with organic tomato and cucumber, drizzled with homemade lemon & honey vinaigrette
  • Creme a Catalana $12.5
    • Raspberry cream brulee topped with caramelised sugar
  • Berry Pancakes $12
    • Hot crepes with mix berry compote, fresh fruits, yoghurt and bacon
  • Sauteed Seasonal Vegetables $6.5
  • Ground and round burger $18.50
    • Served with crispy onion rings and tartines steak fries
  • Chicken $5.00
  • Smoked salmon $5.50
  • -With chicken $22.50
  • Fresh tartine (bread) and eggs (GF) $9.50
    • Eggs served as per your choice
  • -Add sides extras
  • Roasted with tomatoes $.20
  • Green salad with cow feta $7.00
  • HOLEY SMOKE $12.00
    • Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
  • SWISS MELT $6.00
    • Grilled Swiss cheese
  • PEANUT BUTTER $5.00
    • Crunchy & a lick of butter
  • BUTTER UP! $4.00
    • Toasted bagel with a lick of butter
  • P.B.J $6.00
    • Peanut butter & raspberry jam
  • Avocado $4.00
  • Marmite $7.00
  • Pastrami / Salmon $5.00
Nuffield St Cafe, Bar and Bistro

Nuffield St Cafe, Bar and Bistro

location

Address

11 Nuffield Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

+09 520 2240

email

Email

None

clock

Opened hours

Mon 6:45 AM to 11 PM Tue 6:45 AM to 11 PM Wed 6:45 AM to 11 PM Thu 6:45 AM to 11 PM Fri 6:45 AM to 11 PM Sat 7:45 AM to 11 PM Sun 7:45 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
11 Nuffield Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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