Naturally dried yoghurt. Served on freshly baked bread, with tomatoes and olives
Rice $4.50
Lebanese yellow rice or Vermicelli rice
Bamia (V) $19.80
Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
Lamb Mashawi $22.50
Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish
Mixed Plate $11.50
One kofta shish and one chicken dish, served with chips and tomato sauce
Hummus B. Tahini $9.50
Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
Eggs with Sausages $14.50
Two slices ciabatta bread, two eggs, two sausages, one hash brown, mushroom, tomatoes
Foul Mudammas $9.50
Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles
sliced chicken toasted with sauteed onions capsicum and Ceylon herbs & spices
(steamed red white rice flour putty or string hoppers rice noodles sauteed with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of Ceylon spices)
DEVILLED PRAWNS $18.00
prawns toasted with sauteed onions capsicum and Ceylon herbs & spices
SAMBAR $9.00
a mixture of vegetables boiled with dhal with a blend of Ceylon spices