Nugent St Kitchen in Auckland Menu

NUGENT KITCHEN NUGENT KITCHEN
  • Eggs on Toast $9.90
    • grilled tomato eggs any style on toast
  • Eggs on Toast $12.90
    • grilled tomato eggs any style on toast/bacon
  • Eggs on Toast $13.90
    • grilled tomato eggs any style on toast/salmon
  • Toasted Bagel $7.50
    • jam honey with butter
  • Toasted Bagel $9.90
    • jam honey with butter/tomato avocado and cream cheese
  • Toasted Bagel $12.90
    • jam honey with butter/bacon
  • Toasted Bagel $13.90
    • jam honey with butter/salmon
  • Porridge $11.50
    • milky rolled nuts with fresh banana mixed berries and brown sugar
  • Toasted Muesli $12.90
    • served with fresh fruit yogurt and honey
  • Omelet $14.90
    • with cheese tomato and parsley on toast
  • Omelet $17.90
    • with cheese tomato and parsley on toast/add bacon or salmon
  • Egg White Omelette $17.90
    • with spinach and mushrooms on toast
  • Healthy Breakfast $18.50
    • with poached eggs fresh tomatoes, avocado, mushrooms, green salad on toasted ciabatta
  • French Toast $17.90
    • bacon grilled banana and fresh fruit salad served with maple syrup
  • Pan Fried Mushrooms $18.90
    • in a creamy blue cheese sauce with crispy bacon on toasted ciabatta
  • Eggs Benedict $15.90
    • poached eggs on English muffin with spinach hollandaise sauce and a choice of bacon smoked salmon field mushroom or chorizo sausage
  • Big Breakfast $18.90
    • bacon sausage mushrooms, grilled tomato hash browns baked beans eggs any style on toast
  • Cajun Chicken Sandwich $16.50
    • sliced cajun chicken breast on toasted ciabatta with bacon salad tomato aioli served with fries
  • Steak Sandwich $17.90
    • scotch fillet served on toasted ciabatta with salad tomato and fries
  • Chicken Salad $15.50
    • sliced chicken breast served on mixed salad chef's salsa tomato curry may and kumara chips(add prawns cutlets $19.50)
  • Smoked Salmon Salad $18.90
    • mixed greens avocado, beetroot homemade salsa, and citrus dressing
  • Chicken or Beef Burger with Bacon $16.90
    • cheese lettuce tomato beetroot caramelized onions fries and lemon aioli
  • Risotto $19.90
    • with pan-fried chicken and chorizo sausage served with tomato sauce pesto and parmesan
  • Fillet Steak $19.90
    • grilled scotch fillet steak with garlic extra virgin oil served with salsa fries and creamy mushrooms sauce
  • Corn Fritters $18.90
    • served with sour cream bacon grilled tomato chef's salsa & green salad
  • Beef Salad $16.90
    • sliced beef served on mixed salad salsa tomato citrus dressing aioli and kumara chips
  • Fries $5.50
  • Wedges $6.50

Nearby Sample Menus

  • - On white rice $1 extra
  • - Served without a Meat Pattie, with Salad
  • Hot Dog on Stick $2.50
  • Pork & Mushrooms $16.50
  • Chicken & Cashew Nuts $16.50
  • Chicken $15.50
  • Combination Meats $16.50
  • - Choice of Pork, Chicken or Vegetarian
  • Prawn pakora $12.00
    • King Prawns dipped in chikpea batter & deep fried.
  • Chicken/lamb madras $12.50
    • Choice of chicken or lamb cooked with coconut, onion & spices
  • Vegetable fried rice $10.00
    • Perfect combination of rice and seasonal vegetables with a touch of sauce.
  • Fish/prawn vindaloo $15.50
    • Choice of fish or prawn cooked with ginger & hot spices.
  • Chana masala $11.50
    • Chickpeas cooked In a tomato & onion gravy.
  • Bhindi(okra) $11.50
    • Okra cooked in sliced onion, tomatoes, mustard seeds & spices.
  • Aloomattar $11.50
    • Potato A peas cooked in spicy curry.
  • Chicken/lamb rogan josh $12.50
    • Choice of chicken or lamb cooked with an exotic blend of herbs & spkes.
  • Vegetable Biryani $14.00
  • Peshawari Naan $5.00
  • Tandoori Chicken $20.00
    • Tender spring chicken marinated in yoghurt, spices and gently roasted over charcoal served with salad
  • Lamb Madras $14.00
    • South Indian style curry cooked in coconut flavoured, lightly spiced sauce
  • Lacha Paratha $4.00
  • Paneer Pakora $8.00
    • Cottage cheese smothered in chickpea batter and fried till golden brown. served with chutney
  • Garlic Naan $3.00
  • Chicken Madras $13.00
    • South Indian style curry cooked in coconut flavoured, lightly spiced sauce
  • Vietnamese savoury fried pancake $15.50
    • w braised pork, prawn bean sprout, mung bean
  • Fresh Fruit salad $12.50
    • w Yoghurt & granola crumble
  • Wok-seared spicy lemon grass chicken $18.50
    • w rice noodle
  • Grilled or sliced tomato $3.00
  • Affogato vanilla ice cream $12.00
    • w biscotti, kahlua, espresso
  • Hue lemongrass skewers each $4.50
    • seasoned pork mince skewered on a fragrant stalk of lemongrass. >>
  • Mango salad $15.00
    • w cucumber, carrot, dry shallot, sesame & herbs
  • Fried tofu in spicy tomato sauce $13.50
  • Mutton Family Pack Biryani $35
  • Vegetable Baradari $12
    • Exotic use of spices, dried fruits and nuts
  • Lamb Angarey $15
    • Pieces of tender lamb cooked in red chilli paste and onion gravy
  • Butter Prawns $16
    • Prawns cooked in creamy butter sauce
  • Chilli Paneer $12
    • Cottage cheese marinated with red chilli paste mix with onion, capsicum and spring onions
  • Malai Kofta $12
    • Cashew, almond and cottage cheese dumpling cooked with cashew gray and cream
  • Chicken Biryani $10
    • Authentic Hyderabadi chicken biryani cooked in dum style
  • Chicken Angarey $15
    • Boneless chicken cooked in red chills paste, Spices and onion gravy
  • With Fries/Rice
  • Prawn $14.00
  • Prawn $14.00
  • Prawn $14.00
  • Lamb $9.00
  • Vegetable $6.00
  • Prawn $15.00
  • Chicken $9.00
  • All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
  • Beef $7.00
  • Salad - small/large $3.00/$5.00
  • Lamb $12.00
  • Lamb $6.50
  • 1/2 Chicken $9.00
  • Chicken Meal served with Vegetables or Salad Combo $21.30
    • and any 420ml drink or 250ml energy can - Sml/Med/Lge - $14.00/$17.50/
  • Chips & Gravy $3.80
  • antipasto platter $40.00
    • a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
  • arancini balls $13.00
    • pumpkin and mozzarella risotto balls served with aioli
  • fish & chips $18.00
    • our kiwi favourite! ask our friendly wait staff what our daily fish
  • chicken wings $13.50
    • buffalo chicken wings served with sweet chilli sauce and aioli
  • -a half dozen $17.50
  • beef burger $22.00
    • home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
  • stuffed squid $22.00
    • squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
  • cajun chicken breast $28.00
    • chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
  • Toasted Bagel
  • Steak or Mince on Toast $7.00
  • G. 1. CHICKEN BLAT $9.50
  • Bacon & Eggs on Toast $9.00
  • 2. DOUBLE BACON BLAT $9.50
  • H. NACHOS $9.00
  • b. with bacon, avocado & cream cheese $9.00
  • A. BEEF & CREAMY MUSHROOM SALAD $15.00
  • Cibo chocolate brownie $10.00
  • Asparagus, roasted almonds, olive crumb $9.50
  • Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00
  • Fries, chipotle mayo $8.50
  • Thai Pineapple' $18.00
    • glazed pineapple, doughnuts, coconut mousse
  • Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
  • Hot Toddy' $18.50
    • lemon confit, syrup cake, ginger ice, whisky gel
  • Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
  • Chicken S$10/M$11
  • Chicken $10.00
  • Prawn S$11/M$12/L$14
  • Combination S$11/M$12/L$14
  • Combination S$11/M$12
  • Rice curry S$4.00/L$5.00
  • Vegetables S$8/M$10/L$11
  • Chicken S$10/M$11/L$12
  • Fresh Chilli Stirfried
  • SF $ 13.50
  • Red Curry Paste Stirfried $ 13.50
    • With Prawn
  • Mango Curry
  • Oyster Sauce Stirfried
  • Red Curry Paste Stirfried
  • Lemon Chicken $ 12.50
  • Deep Fried Fish $ 14
    • With tamarind sauce
  • Sausage $1.30
  • Egg / Hawaiian / Mushroom $4.00
  • Chips $2.50
  • Chicken Meal $13.80
    • 1/2 Chicken, chips salad & bread
  • Sea Dog $2.50
  • Steak-Egg $5.50
  • Fish $3.50
  • Bonanza $5.90
    • Bacon, Egg
  • - Teriyaki & Pepper
  • 1 KARAAGE DONBURI $9.50
    • Deep Fried Boneless Chicken on Rice
  • KARAAGE CHICKEN (5 pieces) $4.80
    • Soy sauce flavoured traditional Japanese boneless fried chicken
  • + $2.00 Chips
  • - Mayonnaise
  • COMBO DEAL
  • 3 TERIYAKI TOFU DONBURI $9.50
    • Teriyaki Tofu on Rice
  • + $2.00 Soup
  • Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5
  • The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
  • Sides $5.0 each
    • Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
  • Vegetarian $10.0
    • Two free range eggs on toasted Turkish pide
  • Shoestring fries; garden salad $6.5 each
  • Breads and dips $10.0
  • Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
  • Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
Nugent St Kitchen

Nugent St Kitchen

location

Address

8 Nugent Street, Grafton, Auckland, Auckland, 1023, New Zealand

phone

Phone

093651744

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
8 Nugent Street, Grafton, Auckland, Auckland, 1023, New Zealand
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