Address
8 Nugent Street, Grafton, Auckland, Auckland, 1023, New Zealand
Nugent St Kitchen in Auckland Menu
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NUGENT KITCHEN-
Eggs on Toast $9.90
- grilled tomato eggs any style on toast
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Eggs on Toast $12.90
- grilled tomato eggs any style on toast/bacon
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Eggs on Toast $13.90
- grilled tomato eggs any style on toast/salmon
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Toasted Bagel $7.50
- jam honey with butter
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Toasted Bagel $9.90
- jam honey with butter/tomato avocado and cream cheese
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Toasted Bagel $12.90
- jam honey with butter/bacon
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Toasted Bagel $13.90
- jam honey with butter/salmon
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Porridge $11.50
- milky rolled nuts with fresh banana mixed berries and brown sugar
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Toasted Muesli $12.90
- served with fresh fruit yogurt and honey
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Omelet $14.90
- with cheese tomato and parsley on toast
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Omelet $17.90
- with cheese tomato and parsley on toast/add bacon or salmon
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Egg White Omelette $17.90
- with spinach and mushrooms on toast
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Healthy Breakfast $18.50
- with poached eggs fresh tomatoes, avocado, mushrooms, green salad on toasted ciabatta
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French Toast $17.90
- bacon grilled banana and fresh fruit salad served with maple syrup
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Pan Fried Mushrooms $18.90
- in a creamy blue cheese sauce with crispy bacon on toasted ciabatta
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Eggs Benedict $15.90
- poached eggs on English muffin with spinach hollandaise sauce and a choice of bacon smoked salmon field mushroom or chorizo sausage
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Big Breakfast $18.90
- bacon sausage mushrooms, grilled tomato hash browns baked beans eggs any style on toast
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Cajun Chicken Sandwich $16.50
- sliced cajun chicken breast on toasted ciabatta with bacon salad tomato aioli served with fries
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Steak Sandwich $17.90
- scotch fillet served on toasted ciabatta with salad tomato and fries
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Chicken Salad $15.50
- sliced chicken breast served on mixed salad chef's salsa tomato curry may and kumara chips(add prawns cutlets $19.50)
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Smoked Salmon Salad $18.90
- mixed greens avocado, beetroot homemade salsa, and citrus dressing
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Chicken or Beef Burger with Bacon $16.90
- cheese lettuce tomato beetroot caramelized onions fries and lemon aioli
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Risotto $19.90
- with pan-fried chicken and chorizo sausage served with tomato sauce pesto and parmesan
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Fillet Steak $19.90
- grilled scotch fillet steak with garlic extra virgin oil served with salsa fries and creamy mushrooms sauce
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Corn Fritters $18.90
- served with sour cream bacon grilled tomato chef's salsa & green salad
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Beef Salad $16.90
- sliced beef served on mixed salad salsa tomato citrus dressing aioli and kumara chips
- Fries $5.50
- Wedges $6.50
Nearby Sample Menus
- Yeong Chou (BBQ Porks & Shrimps) $13.00
- Beef Stomach $11.00
- Beef $12.00
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Hokkien Char $13.00
- Fried Thick Noodles with Thick Soya Sauce & Comb Meat
- Chicken Salted Fish Tofu & Veg $17.00
- Pork $12.00
- Fried Bean Sprout with Salted Fish and Chicken $15.00
- Beef Brisket $11.00
- Multi grain (2), bagel, bacon, spinach, avocado, tomatoes, ciabatta (2), hash brown (2), field mushroom, bratwurst sausage, free range eggs (2) $4.50
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Portobello mushroom (V) $18.50
- With garlic, parmesan cream and tarragon on organic sourdough
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Mexican smashed avocado (V) $18.50
- Free range poached eggs, puhoi feta crumble, tomato and corn salsa, dukkha, corn chips and truffle oil on multigrain toast
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Egg benedict
- Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
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Lamb fattoush $22.50
- Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
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Free range eggs on toast $9.90
- Choices of poached, scrambled or fried eggs on organic ciabatta or multigrain
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Silver moon 3 egg whitebait omelette $18.90
- Fresh nz whitebait, gruyere, served with quinoa, basil pesto, lemon hollandaise and toasted ciabatta
- -With smoked salmon, cream cheese, red onion, capers & lemon $14.50
- GF= Gluten Free / V= Vegetarian
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Bread & Dips $16.50
- A selection of fresh homemade dips & grilled bread (v) & (gf)
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Grilled Halloumi $19.50
- On ciabatta, with tomato & cucumber salsa, roasted capsicum & avocado (v)
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Chicken Liver Pâté $14.50
- With plum and port sauce, poached pear, cornichon and village bread
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Moroccan Chicken Breast $33.00
- With mushroom & courgette arborio pilaf, wilted spinach, plum & beetroot sauce & apricot salsa
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Fish of the day $33.00
- Ask to our staff for today's fresh fish (GF option available)
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Salted Caramel Apple Strudel $14.50
- Served with vanilla ice cream and a salted caramel sauce
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Soup $16.50
- Ask to our staff for today's soup
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Salt & Pepper Calamari $17.90
- Served with salad greens, fresh lemon wedges, roast garlic aioli
- All pizzas made with home made tomato base and mozzarella cheese (excludes pizza bread)
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Egg On Toast $5.50
- Poached, fried or scrambled. Served on toasted ciabatta - Add crispy bacon $7.50
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Daisy Duke $23.90
- Roasted Scotch beef, pepperoni, sauteed potatoes, caramelised onion with manuka honey BBQ sauce
- Brunch available from 10am.
- - Plain $15.90
- - Cream cheese & Jam $6.90
- Fresh Baby Spinach $5.00
- Cheese burger $4.20
- BBQ Pork $10.60
- Plain $3.00
- Pork Egg Fu Yong $10.60
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Special C $14.00
- 2 Egg Burger, 2 Fish, 2 Potato Fritter, $2 Chip
- Combination Black Bean Sauce $12.50
- Chips $2.80
- Fish Cake $2.00
- With rice - Mixed 3 Choices $17.00
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Kumara Fries $5.00/$6.00
- Small / Large
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Greek Platters (Vegetarian) $13.00
- Falafel, hummus, tzatziki, salad, tabuli, dolma, feta cheese, chicken, lamb and bread
- With Salad - Kofta $15.00
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Chips $3.50/$4.50
- Small / Large
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Chicken Lemonat Salad $15.00
- Greek style chicken with lemon and cajun sauce and fresh salad
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Mixed Souvlakies $17.00
- Combination of chicken & lamb souvlakies served with rice, salads, hummus, tzatziki & sauces
- Samosa (Chicken or Lamb or Vege) $3.50
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Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
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Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
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Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
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Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
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Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
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Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
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Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
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Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
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Salchichas / Sausage $29.50
- 4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce
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Escalibada con enchoas, romesco y queso Idiazabal $7.50
- roast mixed vegetables, anchovy, almond romesco salsa, Idiazabal cheese
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Mixed platter $34.50
- jamon serrano, chorizo, salchichon, manchego cheese and pickles
- Warm roasted Spanish olives with herbs and garlic $8.50
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Sepia a la plancha $14.00
- pan-fried cuttlefish, parsley, garlic oil
- served with bread, tomato and olive oil
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Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
- A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
- Marinated Beef
- 1. Marinated Squid $13.00
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6. Assorted Meat & Seafood BBQ $36.00
- For 2 persons
- Marinated Beef
- Rice
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11. Assorted Meat & Seafood BBQ $36.00
- For 2 persons
- 15. Ginseng Chicken Soup $20.00
- King Prawn
- Bacon & Egg $4.80
- Pineapple Fritter $1.00
- Sweet Corn $2.80
- Whole $13.90
- Egg $2.80
- Scallops $1.30
- ( $2 Chips, 2 Pieces of Chicken, 2 Fish) $12.00 A
- Ham $2.80
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Katsu prawn $10.00
- Crumbed prawn
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Karaage chicken $9.50
- Lightly battered chicken
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Katsu Chicken $13.00
- Crumbed chicken
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Yaki udon chicken $7.50
- Fried udon noodle
- Thick noodle in soup
- Udon $7.50
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Nigiri
- vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
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Spicy chcken $13.00
- Karaage chicken with spicy sauce
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SAT $3.50 / Roll
- Vegetable Day
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FRI $3.50 / Roll
- Black Rice Day
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WED $3.50 / Roll
- Chicken Day
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THUR $3.50 / Roll
- Prawn Day
- Chicken Katsu Rice $10.90
- Tempura Udon $10.90
- Beef Rice Bowl $10.90
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MON $3.50 / Roll
- Salmon Day
- Regular $9.99
- Combo $12.50
- Combo $14.50
- With Drink $8.99
- Regular $8.50
- Regular $11.00
- GHERKINS $0.50
- CHICKEN
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Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
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Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
- Glutinous Rice
- Beongchun
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Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
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Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
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Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
- Abil
- Steak & Kidney $3.90
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Contain 1: 2 Pieces + Chips $7.00
- 1 Thigh + 1 Drumstick + Large Chips
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Contain 2: 4 Pieces + Chips $12.00
- 2 Thighs + 2 Drumsticks + Large Chips
- Steak $3.50
- Mince Potato Savouries $1.70
- Steak Bacon & Cheese $3.90
- Bacon & Eggs $3.90
- Steak & Pepper $3.90
Nugent St Kitchen
Phone
093651744
Opened hours
Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , European
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Local cuisine , Outdoor Seating
8 Nugent Street, Grafton, Auckland, Auckland, 1023, New Zealand
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