Nugent St Kitchen in Auckland Menu

NUGENT KITCHEN NUGENT KITCHEN
  • Eggs on Toast $9.90
    • grilled tomato eggs any style on toast
  • Eggs on Toast $12.90
    • grilled tomato eggs any style on toast/bacon
  • Eggs on Toast $13.90
    • grilled tomato eggs any style on toast/salmon
  • Toasted Bagel $7.50
    • jam honey with butter
  • Toasted Bagel $9.90
    • jam honey with butter/tomato avocado and cream cheese
  • Toasted Bagel $12.90
    • jam honey with butter/bacon
  • Toasted Bagel $13.90
    • jam honey with butter/salmon
  • Porridge $11.50
    • milky rolled nuts with fresh banana mixed berries and brown sugar
  • Toasted Muesli $12.90
    • served with fresh fruit yogurt and honey
  • Omelet $14.90
    • with cheese tomato and parsley on toast
  • Omelet $17.90
    • with cheese tomato and parsley on toast/add bacon or salmon
  • Egg White Omelette $17.90
    • with spinach and mushrooms on toast
  • Healthy Breakfast $18.50
    • with poached eggs fresh tomatoes, avocado, mushrooms, green salad on toasted ciabatta
  • French Toast $17.90
    • bacon grilled banana and fresh fruit salad served with maple syrup
  • Pan Fried Mushrooms $18.90
    • in a creamy blue cheese sauce with crispy bacon on toasted ciabatta
  • Eggs Benedict $15.90
    • poached eggs on English muffin with spinach hollandaise sauce and a choice of bacon smoked salmon field mushroom or chorizo sausage
  • Big Breakfast $18.90
    • bacon sausage mushrooms, grilled tomato hash browns baked beans eggs any style on toast
  • Cajun Chicken Sandwich $16.50
    • sliced cajun chicken breast on toasted ciabatta with bacon salad tomato aioli served with fries
  • Steak Sandwich $17.90
    • scotch fillet served on toasted ciabatta with salad tomato and fries
  • Chicken Salad $15.50
    • sliced chicken breast served on mixed salad chef's salsa tomato curry may and kumara chips(add prawns cutlets $19.50)
  • Smoked Salmon Salad $18.90
    • mixed greens avocado, beetroot homemade salsa, and citrus dressing
  • Chicken or Beef Burger with Bacon $16.90
    • cheese lettuce tomato beetroot caramelized onions fries and lemon aioli
  • Risotto $19.90
    • with pan-fried chicken and chorizo sausage served with tomato sauce pesto and parmesan
  • Fillet Steak $19.90
    • grilled scotch fillet steak with garlic extra virgin oil served with salsa fries and creamy mushrooms sauce
  • Corn Fritters $18.90
    • served with sour cream bacon grilled tomato chef's salsa & green salad
  • Beef Salad $16.90
    • sliced beef served on mixed salad salsa tomato citrus dressing aioli and kumara chips
  • Fries $5.50
  • Wedges $6.50

Nearby Sample Menus

Choice Food Bar (sample menu)
  • - Combo $10.00
  • - Large $13.00
  • Calamari Ring $0.90
  • Small $1.50
  • Hawaiian Burger
  • -Small $4.00
  • Hamburger
  • - Combo
Charlie & George Cafe (sample menu)
  • Crispy Pork Belly $21.00
    • Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
  • Creamy Pumpkin Risotto $18.00
    • With rocket, feta, roasted walnuts and crispy sage
  • Corned Beef and Agria Hash $17.00
    • With two soft poached eggs and spicy tomato hollandaise
  • Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00
  • 3 Eggs Omelette with Toast $15.50
    • Chorizo, feta, red onion and fresh herbs
  • Fries $6.00
    • With house tomato relish and aioli
  • 3 Eggs Omelette with Toast $15.50
    • Mushroom, spinach, feta and fresh herbs (egg white option available) Both Omelettes served with your choice of toast and house relish
  • Eggs Benedict $18.00
    • Vege benedict (seasonal vege)
Celine Mediterranean Cuisine (sample menu)
  • Grilled Shawarma
    • Chicken Pita w/ tomato Ghurkins, onions, hummos & tahini, Lamb, Pita w/ tomato, Ghurkins, Onion, Garlic Sauce
  • Creamy Mushroom Pasta $14.50
    • Mushrooms, basil, Caramelised cream parmesan topped w/ reduced balsamic
  • Combo (Fries and Coke) $13.50
  • Bamya $24.00
    • Stewed lamb & okra, tomato, garlic, coriander served w/ rice
  • Kofta Mezze $26.00
    • Over 300g of mince lamb grilled, served w/ hummus, Mediterranean salad, gherkins pita, sumac onion, mint yogurt salad
  • Mezze Platter $26.00
    • Hummus, falafel, baba ghanoush, labaneh, pita, cauliflower & shakshuka
  • Fatoush Salad
    • Mediterranean salad w/ crusty bread, mint, parsley, sumac, greens, olive oil, pomegranate dressing
  • With Chicken $18.50
Sahana South Indian Restaurant (sample menu)
  • Plain Naan $3
    • Soft bread made with maida cooked in tandoor oven
  • Malai Kofta $13.50
    • Cottage cheese and vegetable dumplings in rich creamy cashew based sauce finished with nuts
  • Plain Rice $5.50
    • Steamed basmati rice
  • Chili Paneer $12
    • Deep fried paneer cooked with capsicum and seasonal herbs
  • Masala Dosa $10
    • Rice crepe stuffed with spicy potato & onion
  • Kadai Chicken $15.00
    • Chicken marinated with fresh South Indian spices and fried in kadai with masala >>
  • Chutney (Mint/coriander/tomato) $2
  • Kal Dosa $5.50
    • Soft & thick Dosa made on a thick iron pan, served with chutney
Mk Takeaway (sample menu)
  • Pork Chow Mein $9.00
  • Sea Dog $3.20
  • 2 $13.50
    • 5 fish, 5 sausages, $5.00 chips
  • Chicken Burger $4.50
  • Vegetarian(egg cheese & pineapple) $3.00
  • Prawn fried noodle $12.90
  • 10 Chicken Nibbles & Chips $7.00
  • Bacon & Egg $4.50
Basalt (sample menu)
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • OR
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
Greenwoods Fresh Catch (sample menu)
  • Kumara Chips $7.00
  • Snapper $8.50
    • Add $1.00 for crumbed
  • Sausage $2.00
  • Battered sausage $2.50
  • Potato fritter $1.00
  • Chips $4.50
    • 1 scoop
  • Onion rings $7.00
    • 1/2 dozen
  • Wedges $7.00
Rosier Bakery (sample menu)
  • CHEESE BURGER $3.00
  • LASAGNE TOPPER $ 2.80
  • STEAK & CURRY $ 3.00
  • BACON & EGG BuRGER $ 4.30
  • SAUSAGE ROLL $1.50
  • CHEESE & EGG BURGER $3.50
  • STEAK & MUSHROOM $ 3.00
  • QUICHE $3.00
Cova Cafe (sample menu)
  • Eggs on Toast $8.50
    • poached / fried
  • Bacon & eggs on toast $12.90
    • poached
  • Tomato $3.90
  • Bacon & eggs on toast $12.90
    • scrambled
  • Eggs on Toast $15.90
    • scrambled & smoked salmon
  • Bacon / Sausage $5.00
  • Eggs Benedict $17.90
    • Salmon & hollandaise
  • Bagel / Crumpet / 5 Grains $6.90
    • preserves
Tul Bo Sun Dae Guk (sample menu)
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
Shen's Takeaways (sample menu)
  • Combination Meat $8.90
  • won Ton Soup $6.90
  • Medium $7.00
  • Sweet Corn $1.60
  • Ham & Egg $2.60
  • CHICKEN $4.90/$4.50
  • 4 fishes, 4 sausages, 4 potato fritters & $3.00 chips $10.00
  • Combination Meat $8.90
Avondale Home Bakery (sample menu)
  • Butter Chicken Curry $3.00
  • Steak n Mushroom $3.20
  • Pork Mince Pastry $3.00
  • Steak and Cheese Pie $3.00
  • Chicken Dim Sim $2.00
  • 10 - Potato Wedges w/ Sour Cream $2.50
  • 8 - Chicken Kebab $2.50
  • Steak Pie $2.80
Thai Smile 2 (sample menu)
  • Pla Lard Pik (Whole Snapper / Fish Fillets) $17.00 / $15.00
    • Deep fried fish in spicy vegetable sauce
  • Pad Kra Thiam Pik Thai (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried with garlic, ground pepper and vegetables
  • Black Pepper Stir Fried (Mildly Spicy) (Chicken/Pork//Beef) $14.00
    • Stir fried with black pepper, onion, capsicums and vegetables
  • Thai Grilled Sliced Salad $14.00
    • Sliced, frilled pork, beef or chicken mixed with Thai herbs and spicy chilli sauce
  • Pad Thai (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Stir fried rice noodle with a choice of meat, egg, bean sprouts and crushed peanut in delicious homemade Pad Thai sauce
  • Gaeng Kheaw Waan Pak $13.00
    • A spicy green curry with mixed vegetables, coconut milk and basil leaves
  • Tom Kha Goong $11.60
    • Spicy coconut soup with king prawns, galangal, kaffir leaves and lemon juice
  • Geang Pa (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • A country style curry without coconut milk with long beans, bamboo shoots and kaffir leaves .
Sushi Train (sample menu)
  • Sesame Roll $3.00
  • Tiger Roll $5.50
  • Karaage deep Fried Chicken $4.50
  • Lobster Salad Ship $5.50
  • Hand Rolls $4.00
    • any combination hand roll available upon request
  • Teriyaki Salmon $4.50
  • Salmon (5Pcs) $7.50
  • Aka Ebi Red Prawn $4.00
Cuff Cafe (sample menu)
  • FRESH GARDEN SALAD
  • add smoked salmon $6.00
  • EGGS BENEDICT $18.90
    • toasted brioche, spinach, tomato, poached eggs, hollandaise sauce & choice of bacon or smoked salmon
  • PORK BELLY $31.90
    • pork fillet, roasted parsnip and apple
  • COUNTRYSIDE TERRINE $18.90
    • mustard, saffron brioche, pickles, whipped duck fat
  • COUNTRYSIDE TERRINE $19.90
    • mustard, saffron brioche, pickles, whipped duck fat
  • FRESH GARDEN SALAD $7.90
  • Wild berries and roses $8.90
Nugent St Kitchen

Nugent St Kitchen

location

Address

8 Nugent Street, Grafton, Auckland, Auckland, 1023, New Zealand

phone

Phone

093651744

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
8 Nugent Street, Grafton, Auckland, Auckland, 1023, New Zealand
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