Nugent St Kitchen in Auckland Menu

NUGENT KITCHEN NUGENT KITCHEN
  • Eggs on Toast $9.90
    • grilled tomato eggs any style on toast
  • Eggs on Toast $12.90
    • grilled tomato eggs any style on toast/bacon
  • Eggs on Toast $13.90
    • grilled tomato eggs any style on toast/salmon
  • Toasted Bagel $7.50
    • jam honey with butter
  • Toasted Bagel $9.90
    • jam honey with butter/tomato avocado and cream cheese
  • Toasted Bagel $12.90
    • jam honey with butter/bacon
  • Toasted Bagel $13.90
    • jam honey with butter/salmon
  • Porridge $11.50
    • milky rolled nuts with fresh banana mixed berries and brown sugar
  • Toasted Muesli $12.90
    • served with fresh fruit yogurt and honey
  • Omelet $14.90
    • with cheese tomato and parsley on toast
  • Omelet $17.90
    • with cheese tomato and parsley on toast/add bacon or salmon
  • Egg White Omelette $17.90
    • with spinach and mushrooms on toast
  • Healthy Breakfast $18.50
    • with poached eggs fresh tomatoes, avocado, mushrooms, green salad on toasted ciabatta
  • French Toast $17.90
    • bacon grilled banana and fresh fruit salad served with maple syrup
  • Pan Fried Mushrooms $18.90
    • in a creamy blue cheese sauce with crispy bacon on toasted ciabatta
  • Eggs Benedict $15.90
    • poached eggs on English muffin with spinach hollandaise sauce and a choice of bacon smoked salmon field mushroom or chorizo sausage
  • Big Breakfast $18.90
    • bacon sausage mushrooms, grilled tomato hash browns baked beans eggs any style on toast
  • Cajun Chicken Sandwich $16.50
    • sliced cajun chicken breast on toasted ciabatta with bacon salad tomato aioli served with fries
  • Steak Sandwich $17.90
    • scotch fillet served on toasted ciabatta with salad tomato and fries
  • Chicken Salad $15.50
    • sliced chicken breast served on mixed salad chef's salsa tomato curry may and kumara chips(add prawns cutlets $19.50)
  • Smoked Salmon Salad $18.90
    • mixed greens avocado, beetroot homemade salsa, and citrus dressing
  • Chicken or Beef Burger with Bacon $16.90
    • cheese lettuce tomato beetroot caramelized onions fries and lemon aioli
  • Risotto $19.90
    • with pan-fried chicken and chorizo sausage served with tomato sauce pesto and parmesan
  • Fillet Steak $19.90
    • grilled scotch fillet steak with garlic extra virgin oil served with salsa fries and creamy mushrooms sauce
  • Corn Fritters $18.90
    • served with sour cream bacon grilled tomato chef's salsa & green salad
  • Beef Salad $16.90
    • sliced beef served on mixed salad salsa tomato citrus dressing aioli and kumara chips
  • Fries $5.50
  • Wedges $6.50

Nearby Sample Menus

  • - Smashed avocado / tomato / grilled halloumi / mixed lettuce *V $14.00
  • - add side of chip $3.50
  • Pasta Pappardelle (options of )
  • Soup Of the day: please ask our wait staffs for details
  • Free range eggs / hash brown $3.00
  • Salt and Pepper Squid $11.00
    • Lemon pepper, polenta coating served with wasabi mayo and sweet chilli sauce
  • - add egg $2.00
  • Hollandaise $2.00
  • Jalapeno Poppers $13.00
    • crispy, gooey & hot
  • Rustic Platter $30.00
    • cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
  • Woo-fired Corn on the Cob, coriander, chipotle $9.00
  • Hungarian Beef Sausage $27.00
    • flat mushrooms, pickled chili
  • Wood-oven roasted pear, blackberry & hazelnut crumble, custard $14.00
  • Curried Cauliflower $24.00
    • onion jam, hazelnut, smoked mozzarella
  • Cured & Smoked Panchetta $26.00
    • pear, rocket, pecorino
  • Maple roasted kumara, crumbled feta & lime $9.00
  • Extra chicken cutlet $2.00
  • Family pack 6 $30
    • 8 fish, 4 sausages, 4 crab sticks, 4 potato fritter, 4 battered mussels
  • Burger special $20
    • 3 cheese burgers, 3 fish, 3 sausages
  • -chips $2
  • Fish extra crumbed $0.80
  • Steak & cheese toast $3.50
  • Special b $10.00
    • 3 fish, 3 sausages, 3 battered mussels
  • Chicken pack $10.00
    • 14 chicken nibbles
  • Includes lettuce, tomato, onion and sauce
  • Steak / Pork / Chicken fried rice $32.00
    • One choice of meat
  • Pineapple fritter $1.40
  • Fish - hoki $3.30
    • Crumbed or battered
  • Chicken & cashew nuts $15.00
  • Pork & pineapple & veges / Steak & tomato & veges / Steak & pineapple & veges $15.00
  • Meat, cashew nuts, prawns $4.00
  • Special sweet & sour on fried rice $15.00
    • Cooked with won ton, fish, & pork
  • Gravy $2.00
  • Banoffee Pie $9.50
    • a tasty pie made with bananas, cream and toffee served with lashing of whipped cream, garnished with fresh seasonal fruit
  • Arancini rice balls $9.00
    • Served with a rich tomato and saffron sauce
  • -for 2 $22.00
  • Fish Of The Day $23.50
    • Pan fried fish of the day served with tasty mushroom risotto
  • Mushy peas $4.00
  • Meat And Seafood Platter
    • Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
  • Moroccan Lamb Tagine $20.00
    • Tasty slow cooked lamb with Moroccan spices served with fruits and couscous
  • Tasting Platter $26.00
    • Beef tataki, prawn tempura, teriyaki chicken, salmon sashimi, spinach, sushi roll
  • Teriyaki Steak $23.00
    • Choice of beef, chicken or fish served with side salad
  • Prawn Tempura $13.00
  • Kyo-ya Delight $37.00
    • Sashimi, sushi, tempura, teriyaki beef, chicken or fish, beef tataki
  • Fried Chicken $23.00
    • With side salad
  • Seafood Salad $21.00
    • Assorted seafood on green salad
  • Banana Tempura with Vanilla Ice Cream $8.50
  • Grilled Salmon $22.00
    • With side salad
  • Sheik salad $15.60
    • Spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parseley yoghurt and sweet chilli, dressing with your choice of either harissa chicken, vegetarian croquetters or
  • Satay pita $12.60
    • Spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce with your choice of either chicken or
  • -lamb $15.80
  • Chicken chawarma $11.00
    • Toasted bap bun with marinated chicken, lettuce, tomato relish and a minted yoghurt & cucumber sauce
  • -lamb $15.80
  • Baklava $2.60
  • Turkish delight $1.00
  • Pacific pita $12.60
    • Spinach, lettuce, green slaw, mango, avocado, cheese, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, tofu or
  • Shredder seaweed in garlic sauce $8.00
  • Braised beef brisket with assorted vegetables $18.00
  • Baked pumpkin salted egg yolk $20.00
  • Minced checked tofu shrimp $10.00
  • Noodles and wonton with $12.00
  • Pork & chinese cabbage M $10 / L $14
  • Braised sliced lamb in hot and sour pot $20.00
  • Mixed seafood & chicken M $12 / L $16
  • Daal Tadka $10.00
    • Daal cooked with cauliflower, carrot and tomato
  • Butter Prawn $12.00
    • Prawns delicately spiced and cooked in tomato gravy, sauteed to perfection
  • Keema Mattar $10.00
    • Lamb cooked with peas
  • ●Rice
  • Mussel Masala $12.00
    • Mussel cooked with chopped vegetables
  • Mattar Mushroom $10.00
    • Peas cooked with fresh mushroom
  • Fiji-Style Duck Curry $12.00
    • Duck cooked with spices
  • Aloo Gobi $10.00
    • Cauliflower and potatoes cooked in a very smooth onion and tomato based curry
  • Chicken $16.00
  • -Combo $12.50
  • Falafel $16.00
  • -Large $13.50
  • Chicken $7.50
  • -Large $17.50
  • -Medium $14.50
  • -Large $13.50
  • *Spicy Lamb Sausage & Eggs $ 15.50
    • with grilled tomato toast & relish
  • Thick Chips (Small/ Large) $5/$7
  • Bacon and Eggs $15.50
    • with grilled tomato, toast & relish >>
  • *Creamy Button Mushrooms $12
    • with grilled tomato, toast & relish
  • Big Breakfast $19.50
    • Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
  • French Toast & Berries $15.50
    • with banana & maple syrup
  • *=Vegetarian
  • Potato Wedges (Small/ Large) $5.50/$7.50
    • with Sour Cream, spicy/lemon pepper or fresh herb
  • Rice warp assorted(16pcs) $46.00
  • Pork katsu don $12.50
  • Tempura prawn don $13.00
  • Chicken katsu udon $12.00
  • Pork katsu box $14.50
  • Maki assorted (32pcs) $40.00
  • Kid's party platter(56pcs) $35.00
  • Chicken udon $12.00
  • Janguh Gui $18
    • Seasoned roast eel with rice
  • -Add Cheese $16
  • Gamja Tang $15
    • Spicy pork bone soup with rice (1person)
  • Tteok Manduguk $14
    • Rice cake and dumpling soup
  • -Add cheese $20
  • Twigim Mandu $10
    • Fried dumpling
  • Curry Rice $13
  • Fried Chicken $30
  • BEEF BULGOGI $16.90
    • served with rice & miso soup
  • CHICKEN RAMEN $12.90
  • TERIYAKI CHICKEN BENTO $17.90
    • teriyaki chicken, tempura, sushi roll, salad, rice & miso soup
  • BEEF DON $14.90
    • served with rice & miso soup
  • YAKI GYOZA $12.90
  • UDON IN SOUP $12.90
  • CHICKEN DON $14.90
    • served with rice & miso soup
  • CHICKEN TERIYAKI $17.90
    • served with salad, rice & miso soup
  • L $24.50
  • Calamari
    • Grilled squid rings, dressing & toast
  • M $22.50
  • Salmon & Avocado
    • Cured salmon, avocado, parmesan cheese, dressing & toast
  • L $24.50
  • Chicken Livers alla Veneziana $15.50
    • Cooked with onions, mushrooms, balsamic vinegar, red wine and served with toast
  • Any 1/2 and 1/2 Pizza extra $2.00
  • Garlic Pizza Bread and Dip $11.50
Nugent St Kitchen

Nugent St Kitchen

location

Address

8 Nugent Street, Grafton, Auckland, Auckland, 1023, New Zealand

phone

Phone

093651744

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
8 Nugent Street, Grafton, Auckland, Auckland, 1023, New Zealand
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