Nugent St Kitchen in Auckland Menu

NUGENT KITCHEN NUGENT KITCHEN
  • Eggs on Toast $9.90
    • grilled tomato eggs any style on toast
  • Eggs on Toast $12.90
    • grilled tomato eggs any style on toast/bacon
  • Eggs on Toast $13.90
    • grilled tomato eggs any style on toast/salmon
  • Toasted Bagel $7.50
    • jam honey with butter
  • Toasted Bagel $9.90
    • jam honey with butter/tomato avocado and cream cheese
  • Toasted Bagel $12.90
    • jam honey with butter/bacon
  • Toasted Bagel $13.90
    • jam honey with butter/salmon
  • Porridge $11.50
    • milky rolled nuts with fresh banana mixed berries and brown sugar
  • Toasted Muesli $12.90
    • served with fresh fruit yogurt and honey
  • Omelet $14.90
    • with cheese tomato and parsley on toast
  • Omelet $17.90
    • with cheese tomato and parsley on toast/add bacon or salmon
  • Egg White Omelette $17.90
    • with spinach and mushrooms on toast
  • Healthy Breakfast $18.50
    • with poached eggs fresh tomatoes, avocado, mushrooms, green salad on toasted ciabatta
  • French Toast $17.90
    • bacon grilled banana and fresh fruit salad served with maple syrup
  • Pan Fried Mushrooms $18.90
    • in a creamy blue cheese sauce with crispy bacon on toasted ciabatta
  • Eggs Benedict $15.90
    • poached eggs on English muffin with spinach hollandaise sauce and a choice of bacon smoked salmon field mushroom or chorizo sausage
  • Big Breakfast $18.90
    • bacon sausage mushrooms, grilled tomato hash browns baked beans eggs any style on toast
  • Cajun Chicken Sandwich $16.50
    • sliced cajun chicken breast on toasted ciabatta with bacon salad tomato aioli served with fries
  • Steak Sandwich $17.90
    • scotch fillet served on toasted ciabatta with salad tomato and fries
  • Chicken Salad $15.50
    • sliced chicken breast served on mixed salad chef's salsa tomato curry may and kumara chips(add prawns cutlets $19.50)
  • Smoked Salmon Salad $18.90
    • mixed greens avocado, beetroot homemade salsa, and citrus dressing
  • Chicken or Beef Burger with Bacon $16.90
    • cheese lettuce tomato beetroot caramelized onions fries and lemon aioli
  • Risotto $19.90
    • with pan-fried chicken and chorizo sausage served with tomato sauce pesto and parmesan
  • Fillet Steak $19.90
    • grilled scotch fillet steak with garlic extra virgin oil served with salsa fries and creamy mushrooms sauce
  • Corn Fritters $18.90
    • served with sour cream bacon grilled tomato chef's salsa & green salad
  • Beef Salad $16.90
    • sliced beef served on mixed salad salsa tomato citrus dressing aioli and kumara chips
  • Fries $5.50
  • Wedges $6.50

Nearby Sample Menus

  • El Humero Pork $25.00
    • 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
  • Salsa Criolla N/A
    • Capsicum and garlic sauce
  • Arepa $5.00
    • Flatbread made of ground maize dough
  • Chuleta De Cerdo - Pork Chops $22.00
    • 400 grms of seasoned pork chops cooked over the grill
  • Pechuga Asada - Chicken Breast $18.00
    • From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
  • Chuleta Valluna $22.00
    • 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
  • Empanadas (Chef Selection) $7.00
    • Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree
  • Carne Empalada $25.00
    • 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood
  • Specialty or Chicken $6.00
  • Cheese $4.00
  • Large 18'' Cheese $25.00
    • Sal's legendary sauce and premium Wisconsin mozzarella
  • Authentic Dipping Sauces $1.50
    • Sal's Legendary Sauce, Buffalo, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
  • Original Buffalo Wings $11 Regular / $17 Large
    • Our classic buffalo sauce recipe
  • 3 Garlic Knots $4.00
    • Crushed garlic, EVOO ($1.50 each)
  • Little Neck Combo $15.00
    • Any 2 slices, 3 knots, Sal's legendary sauce, can of soda
  • 1 Topping or Veggie $5.00
  • crab stick $1.40
  • Mussell $0.80
  • mussel $0.80
  • Battered sausage $1.50
  • Spring rolls $2.50
  • Paua fritters $2.50
  • Hot dogs $1.80
  • Doughnuts $1.20
  • Marcher Muesli GF, VG, DF $13.50
  • Mushrooms on Toast GFA, VG $17.50
  • Eggs Benny GF $19.50
  • Salmon on Herb Waffle $19.50
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Omelette Exhibit ‘B’ GFA $19.00
  • French Toast 16
    • Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
  • French Toast 16.5
    • Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
  • Cranberry and Apple Porridge 14
    • candied walnuts, saffron, rosewater
  • Greek Meatballs 28.5
    • roasted winter roots, brava sauce, labneh
  • Manuka honeycomb 22.5
    • Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
  • Calamari Salad 22.5
    • fastly butter beans, tomato, parsley, red onion
  • Fattoush Market Salad 25.5
    • crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
  • Manuka honeycomb 22
    • tomato, cucumber, Kalamata olives, fig jam, Turkish pide
  • Braised pork ribs with vegetables $16.00
  • Egg canton sausage fried rice $10.00
  • Cold noodle salad $8.00
  • Spicy beef salad $12.00
  • Vegetarian-cabbage, carrot, onion, mushroom 20 pieces $10.00
  • Beef noodle $10.00
  • Noodles served with mince and tomato sauce $12.00
  • Steamed rice $2.00
  • A25 Fish & Chips $ 11.90
    • with salad & egg
  • A13. Pork Loin with Chips & Eggs $13.90
  • A4. Satay Chicken
  • A18. Stir Fry Chicken or Beef on Rice $12.50
  • A22.Big Breakfast $12.90
  • Toasted Sandwiches $5.00
  • A20.KIWI Breakfast $11.90
  • A28.Bacon & Cheese omelette $11.90
  • Caesar Salad Classic $16.50
    • w cos lettuce, croutons, anchovies and a poached egg
  • Steak Sandwich $25.50
    • marinated sirloin w caramelised onion, salad greens, aioli on toasted ciabatta w fries
  • French Toast $18.50
    • with caramelised banana, maple syrup, whipped cream & bacon
  • Toasted Bagel $9.50
    • w cream cheese & 3 berry jam
  • Mushroom Benedict $16.50
    • w mushrooms, caramelised onion, spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Salmon Bagel $16.50
    • w smoked salmon, creme fraiche, capers and red onion
  • Homemade Muesli $15.50
    • w dried fruit, nuts, fresh fruit & natural yoghurt
  • Corn Fritters $18.50
    • w fresh coriander, bacon, sour cream & chilli sauce
  • Hawaiian $14.00/$18.00
    • pork belly, ham, bacon and pineapple (M/L)
  • Kids hawaiian pizza $10.00
  • Salt 'n' pepper squid $14.50
    • squid curls w/ dipping sauces and lemon
  • Sweet chili shrimp $16.00/$20.00
    • shrimp, capsicum, spinach and sweet chili sauce (M/L)
  • Olde english fish & chips $18.50
    • beer battered fish w/ fried, garden salad, mushy peas & tartare sauce
  • Spaghetti and cheese pizza $10.00
  • Chicken nuggets & fries $10.00
  • Bangers' & mash $10.00
  • Malai Kofta $10
    • Cottage cheese and potatoes made into balls and friend then cooked in a creamy gravy.
  • Peshwari naan $4
    • Leavened bread filled with dry fruits and nuts.
  • Kashmiri pulao $6
    • Basmati rice cooked in dry fruits and nuts.
  • Vegetarian Manchurian $15
    • Mixed vegetable balls served in a sweet and spicy gravy
  • Chicken/Lamb Vindaloo $10
    • Tender chicken/lamb cubes in hot and spicy sauce.
  • Chicken nuggets and chips $8
  • Beef Karai $10
    • Beef cubes in a blend of spices and tomato sauce.
  • Chips $4
  • Fish Nugget 2 for $2.00
  • Prawn Twisters $1.50
  • Vegetarian Burger (Hash Brown. Salad, Egg. Pineapple, Potato Fritter) $8.50
  • Curry Roll $2.50
  • Squid Ring $1.20
  • Kumara Chips $5.50
  • Works Burger(meat pattie, salad, bacon, egg, pineapple, potato fritter) $8.50
  • Hot dog $2.50
  • Money Bag $7.50
    • Mixed prawns and pork with "our special Thai herbs" in a rice pastry
  • Prawn Tom Kha $7.50
    • Delightful taste of Prawns with lemongrass flavoured in coconut milk
  • Prawn Bread $7.60
    • Minced prawns mixed with herbs and marinated in spices "topped on Bread"
  • Duck Yellow Curry (warm) $18.90
    • Roasted duck with yellow curry paste and potato, pumpkin in coconut milk
  • Mixed Appetisers $7.90
    • Money bag, chickens satay, curry puff, spring roll, (or our chef's selection)
  • Coconut Prawn $7.90
    • Deep fried marinated prawn with shredded coconut
  • Fish Sam Ros (warm) $20.30
    • Snapper with cashew nuts, mushrooms, capsicums, onion celery and broccoli in sweet chilli paste
  • Pork Ginger $15.90
    • Stir fried pork with ginger, Thai mushrooms, onion, spring onions and capsicums
  • Italian B.M.T N/A
  • Western Egg and Cheese N/A
  • Tuna N/A
  • Double Choc Chip N/A
  • Meatball N/A
  • Wrap N/A
  • Thinly Cut Ready Salted N/A
  • Avocado Toasties N/A
  • House Granola $ 13.00
    • A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
  • Weekend Bene $ 19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
  • Avocado/ tomato $ 4.50
  • Smashed Avo $ 14.00
    • Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
  • Big Breakfast $ 22.00
    • Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
  • Poached Egg $ 3.00
  • French Toast (GF) $ 16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote.
  • Free range bacon/ sausage/mushroom $5.50
  • Stir fried Pork spare ribs with capsicum $26.00
  • Sizzling round beans $24.00
  • Squid in Thai flavour $12.00
  • Steamed marinated chicken slice in chilli sauce $12.00
  • Sauteed lamb with chilli sauce & pepper $30.00
  • Jasmine rice per person $2.00
  • Chicken feet with pickled peppers $12.00
  • Fried rice with Pork mince & pickles $22.00
Nugent St Kitchen

Nugent St Kitchen

location

Address

8 Nugent Street, Grafton, Auckland, Auckland, 1023, New Zealand

phone

Phone

093651744

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
8 Nugent Street, Grafton, Auckland, Auckland, 1023, New Zealand
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