Number 5 Restaurant in Auckland Menu

Nearby Sample Menus

Spiced combination (2 choice from #30) (h)(v) $16.00
Ox trips $3.00 each
Chinese pita bread with beef with long beans $5.00
Lotus reot $3.00 each
Noodles with chicken giblets in spicy soup L($10.00)/XL($12.00)
Sliced cold chicken with spicy sauce (h) $13.00
Braised pork ribs $14.00
Bean sprout $2.00 each

Venison $23.90
- Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun
Miso Pork Steamed Bun $9.90
- kimchi, savoy crisps, apple slices
Crispy Salt & Pepper Squid $9.90
- coriander nam jim
House-Made Pork Sausages $19.90
- Creamy mash, onion gravy, green peas
Market Fish $29.90
- Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust
Chicken Wings $9.90
- Caribbean jerk smoked, pineapple & mint salsa
Venison Tenderloin $34.90
- white bean puree, morello cherry sauce, beetroot two ways, blanched garden baby vegetables
Chicken Pie $21.90
- charred sweet corn, smoked bacon lardons, sauteed onions, puff pastry top

Lunchtime Ribs $16.9
- Tender long bone ribs blasted in our furnace basted with our secret basting sauce, served with fries.
Pork Belly and Blue Cheese Salad (GF) $19.9
- Topped with pork belly and blue cheese pieces and a blue cheese sauce.
Ham & Cheese $11.9
- Ham, cheese, tomato and lettuce, seasoned with Dijon mustard.
New York Strip $34.9
- 300g
Beef Salad (GF) $19.9
- With warm medium rare beef strips topped with a tangy dressing.
Greek Salad (V) (GF) $9.9
- With black olives and feta, EVO and balsamic.
Roquefort Fillet $39.9
- Premium eye fillet topped with a rich and creamy blue cheese and garlic sauce, fig jam and crispy bacon pieces.
Seafood Chowder $14.9
- Thick and creamy served with toasted ciabatta

Corn & tortilla chips $11.9
- with choice of: Guacamole (V)
Puffed quinoa $ 5.0
Mama’s fried chicken, habanero yoghurt $15.9
Chili beef, jalapeños $14.9
Pork belly (GF) $ 5.5
Carnita & onion chimichangas, cilantro poblano sauce $14.9
Paprika zucchini, puffed quinoa, papaya, peach pico de gallo(V) $ 13.9
Rojo rice $5.0

Shakshuka, Mary's Way $19.50
- Spicy Peppers, Onion and Tomato with Poached Eggs, Crusty Bread & a choice of Chorizo or Feta
Steak & Haloumi $22.00
- Toasted Sandwich with Tomato, Rocket, Aioli & Pesto served with Chips
- Chorizo $5.00
Homemade Porridge $13.00
- with Banana, Toasted Coconut, Brown Sugar & Cream
- Turkish
- Fried $11.00
- Mushrooms $4.50
- Homemade Beans $4.00

Swiss Cheese $2.00
Chicken Tenderloins $2.50
Crab Sticks $1.50
Hawaiian Burger $10.50
Bacon and egg Burger $10.50
Cup $2.50
Spring roll vege or meat $3.00
Potato Fritter $1.00

Avocado nigiri $1.00 to $3.00
- From
Katsu roll $1.00 to $3.00
- From
Chicken bulgogi $12.00
- Seasoned chicken with pan fried vegetables served with rice and miso soup
Teriyaki salmon roll $1.00 to $3.00
- From
Chili chicken fried noodle $13.00
- Pan fried chicken, noodles and vegetables with chili sauce
Salmon nigiri $1.00 to $3.00
- From
Beef bulgogi $12.00
- Seasoned beef with pan fried vegetables, served with rice and miso soup
Sashimi bento $15.90
- Sashimi, tempura, fresh salad, rolled sushi with rice and miso soup

Affogato with Nut Praline $10.00
Arancini (Risotto balls) $12.00
- Beetroot and Goats Cheese
House Made Nougat $6.00
- Your waiter will let you know the flavour
Ravioli $30.00
- Potato, Mushrooms and Truffle
Seasonal Veges $9.00
- Courgettes, Basil and Macadamia Pesto
Polenta Chips $10.00
- with Aioli
Bruschetta $15.00
- with Confit Garlic and Mozzarella
Chicken $33.00
- Milanese, with Sage Butter and Pepperonata

Kingdom Beef Don $12.50
- Sliced premium sirloin fillet cooked with vegetables & soya based Japanese sauce
Tempura Prawn $12.50
- 4 crispy Tiger prawns with Japanese mayonnaise
Chicken Salad (Katsu or Teriyaki) Small $6 / Large $9
Takoyaki $7.50
- 8 octopus balls topped with waving katsuobushi
Seafood Salad $5.50
- Mixed of surimi meat & shrimps with mayonnaise
Vegetable Gyoza $5.00
- 6 deep fried vegetable gyoza served with green salad
Chicken Karaage Don $13.00
- Marinated chicken pieces coated in crumbs, deep-fried until crisp, top with mayonnaise & five spicy
Chicken / Pork Katsu $12.50

Mixed seafood / Prawn $13.50
C9 Duck Red Curry $14.50
Tofu/Chicken/Beef/Pork $11.00
Tofu/Chicken/Beef/Pork $11.00
Fish $14.50
Noodle Soup with Soy Bean Paste Chicken/Pork Minced $11.00
(Served with rice)
Tofu/Chicken/Beef/Pork $11.00

Kale / Mushroom N/A
Panna Cotta $9.50
Sundried Tomato Pesto N/A
Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
Cookies $6.00 per cookie
- Anzac - Seed - Chocolate
Tamari Seed Mix N/A
Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
Raw Slices $8.50 per slice
- Ginger - Caramel - Mint

Grilled tiger prawn $16.00
- With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut
We are able to make some dishes spicy, please ask advise from your served.
Green beans gising-gising(GF, DF, NF) $20.00
- spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
chicken inasal (GF, DF, NF, CS) $15.00
- Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
Kulmang karmero(GF, NF, CS) $28.00
- Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
Salted duck egg chicken $20.00
- Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
Garden fresh salad $12.00
- Mixed salad, tofu, pork floss, fried wanton and beetroot
Ube halaya flan $15.00
- Layared chilled cake purple yam jam

Eggs Benedict $13.50
- poached eggs / bacon / hollandaise / ciabatta / spinach
Toasted Bagel $17.00
- fried egg / bacon / rocket / parmesan / hollandaise
-Citrus Chicken
- jalapeno / slaw / pineapple salsa
Fish & Chips $15.00
- shoestring fries / salad / tartare Sauce
Creamy Mushrooms On Toast $15.50
- ciabatta / italian parsley / bacon
Seafood Chowder $18.50
- mussels / squid / fish / cheese bread
-Citrus Pulled pork
- slaw / sriracha mayo
AVAILABLE TILL 3PM

Seafood Marinara $16
- on linguine
Fruit bowl $6
- simple seasonal fruit salad with a dollop of yoghurt
Miso Basted New Zealand Salmon $20
- on a fried hokkien noodle salad and sweet soy
Waffles $9
- with cream, berries and maple syrup
Crumbed Chicken Burger $18
- with lettuce, tomato, red onion and beetroot relish with beer battered fries
Corn Fritter $8
- served with bacon and sour cream
Soup of the Day $12
- with toasted sourdough
Stir Fried Noodles $16
- with chicken and seasonal vegetables

EGGS ON TOAST $8.90
WEDGES $7.90
w/ salmon $15.50
CHICKEN SALAD $13.90
CHICKEN BURGER $14.20
SOUP OF THE DAY $9.90
MINCE ON TOAST $12.50
$4.50 choice of one

Number 5 Restaurant

Auckland Region > Auckland > Number 5 Restaurant

Address

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

Phone

093099273

Email

martina@number5.co.nz

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Cash , Groups , Luxury Dining , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

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Number 5 Restaurant in Auckland Menu

Nearby Sample Menus

Number 5 Restaurant

Auckland Region > Auckland > Number 5 Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

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