Number 5 Restaurant in Auckland Menu

STARTERS STARTERS
  • Seasonal oysters ½ dozen (weather permitting) $24.00
    • lemon and chardonnay vinegar
  • Cherry glazed duck liver parfait $19.00
    • brioche, hazelnut, sour cherry compote
  • Lightly spiced and cured salmon $22.00
    • horseradish, pickled cucumber, green apple
  • Crisp pork belly $23.00
    • cauliflower puree, black pudding, apple chutney
  • Prawn tortellini $24.00
    • creamy saffron bisque, lemon puree, baby spinach
  • Roasted onion consommé $18.00
    • slow poached egg, baguette, gruyere
MAINS MAINS
  • Lamb rump $42.00
    • eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
  • Glazed beef short rib $40.00
    • parsnip puree, crisp kale, slow cooked baby carrots
  • Crispy skin duck breast $42.00
    • raspberry gastrique, beetroot, purple carrots, witloof
  • Fish of the day $38.00
    • see waiter
  • Beef eye fillet $42.00
    • bacon and mushroom gratin, shallot puree, whipped bone marrow
  • Pumpkin and blue cheese risotto $35.00
    • parmesan, pine nuts, cavolo nero
SIDES SIDES
  • Baked potatoes $9.00
  • Seasonal vegetables $9.00
  • Garden salad $9.00
DESSERTS DESSERTS
  • Red wine poached pear $18.00
    • chocolate, honeycomb, crème fraiche ice cream
  • Buttermilk panna cotta $18.00
    • white chocolate rocks, raspberry variations
  • Iced coffee parfait $18.00
    • coffee cake, rum gel, orange curd
  • Baked alaska (for 2 people) $28.00
    • lemon ice cream, blackberry sorbet, brown butter sponge
  • Affogato $9.50
    • without frangelico
  • Affogato $19.50
    • vanilla ice cream, espresso, frangelico
  • Lemon sorbet $19.50
    • sparkling wine
  • Selection of cheeses $15.00
    • one cheese - served with walnut bread and honey comb
  • Selection of cheeses $28.00
    • two cheeses - served with walnut bread and honey comb
  • Selection of cheeses $40.00
    • three cheeses - served with walnut bread and honey comb

Nearby Sample Menus

  • Potato Chips $4.50
  • Hawaiian
    • Tomato Base, Mozzarella, Meat Slices, Pineapple.
  • Cheesy Garlic Bread $6.50
  • Small Pizza Meal $30.00
    • 2 X Small Pizzas 1 X Garlic Bread 1 X Drink 1.5L
  • Meaty Mix
    • Tomato Base, Garlic, Onion, Meat Slices, Salami, Pineapple, Mozzarella, B.B.Q. Sauce, Capsicum, Tomato, Meat Cubes, Sausage.
  • Hot ‘n’ Spicy Beef
    • Tomato Base, Onion, Garlic, Chilli Flakes, Beef Cubes, Jalapenos, Capsicum, Mozzarella, Tomatoes, Bell Pepper Sauce.
  • Veg Mazzama
    • Tomato Base, Chilli Flakes, Jalapenos, Mushrooms, Garlic, Black Olives, Onion, Capsicum, Black Pepper, Mozzarella, Cajun Powder, Coriander,Tomatoes
  • Single Large Meal $22.00
    • 1 X Large Pizza 1 X Garlic Bread 1 X Drink 1.5L
  • Cabinet Selection From $3.50
    • Ask your waiter
  • All galettes come with mozzarella
  • La Nordique $19.50
    • Akaroa smoked salmon / red onion / caper / lemon créme fraiche
  • Escargots baked in the shell with garlic butter
  • Soup of the day $14.00
    • ask your waiter
  • 1/2 dozen $16.00
  • Fromage du Jour $10.00 ea
  • Potato & herb hash $19.50
    • poached egg / hollandaise w/ choice of: Akaroa salmon or streaky bacon or mushroom
  • Travancore fish curry $12.99
    • Fish cooked in kerala kokum and hot red chilly sauce
  • Kappa meen curry $12.99
    • Kerala fish curry with casava
  • Kerala beef roast $12.99
    • Beef cooked in rich and spicy roasted gravy
  • Biriyani with salad, pickle and pappad $11.99
    • Chicken, vegetable
  • Butter chicken masala $12.99
    • Chicken with tangy tomato masala gravy
  • Vegetable chettinad $11.99
    • Mixed vegetable cooked in chettinad spices
  • Payasam $4
  • Kerala fish fry $12.99
  • Seolleongtang $13.00
    • Ox Bone Soup
  • Bibim Guksu $13.00
    • Cold noodles served with special sweet chilli sauce
  • Hwe naengmyun $15.00
    • Buckwheat noodles and sashimi with a red chilli sauce, pickles radish and a hard boiled egg
  • Samgyupsal $19.00 PP
    • Korean style cut pork belly (no rice) Min-order two portions
  • Dolsot-bibimbap $13.00
    • Rice and assorted vegetable, egg & chilli paste in a sizzling stone pof
  • Dobu Ojinguh $27.00
    • Stir fried squid with tofu
  • -Extra Buckwheat noodles $6.00
  • PP = Per Portion
  • ●Pa Khùng
    • Stir fried with ginger, onion, mushroom, spring onion, capsicum, and oyster sauce
  • Steamed Thai Jasmine Rice $2.00
    • Free with main meal (Except Fried Rice & Fried Noodle) Extra Rice >>
  • Gang Panang Tofu $15.00
    • Panang curry tofu with coconut cream, bean, capsicum
  • -Prawns $20.50
  • -Beef, pork or chicken $16.00
  • -Seafood $19.00
  • Pad Prik Sod Tofu $15.00
    • Stir fried tofu with fresh chilli, onion, spring onion, mushroom, capsicum
  • Tord Mun Khao Pod (Vegetarian) $7.00
    • Deep fried sweet corn cake served with plum sauce
  • Paleo chicken korma
  • Beef & black bean enchilada
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Chicken & Mushroom Pie
  • Chicken/Spinach lasagne
  • Soup $9.00
    • roast cauliflower GF
  • Sun dried tomato feta mac & cheese
  • Beef & mozzarella lasagne
  • Calzone $17.50 / $22.50
    • chicken, mushroom, capsicum, tomato & onion
  • Latte cup/ bowl $4.00 / $4.50
  • Cheesecake $10.50
    • please ask our staff about flavour of the day
  • Continental $17.50 / $23.50
    • bacon, continental sausage & cheese
  • Grilled Vegetable Lasagna $19.50
    • eggplant, zucchini, pepper & cheese
  • Warm scallop and bacon salad $18.50
    • served with sliced banana
  • Kebapi $24.50
    • char grilled traditional Macedonian homemade meat mince sausages served with vegetables
  • Long Espresso $4.00
  • Farm fresh eggs $7.90
    • Poached eggs on toast or scrambled, fried eggs
  • Fresh fruit salads $10.90
    • Fresh seasonal fruit bowl plate, honey and chia seed yoghurt
  • Side bacon $5.00
  • Fish and chips $16.50
    • Beer battered fish served with fries, green leave salad, tomatoes and tartare sauce
  • Sweet corn fritter $17.50
    • Farm fresh poached eggs, bacon, green leave rocket, roasted tomato and homemade capsicum chutney
  • Side avocado $5.50
  • Side sausage $5.00
  • Side egg $4.00
  • Tempura don $12.00
  • Katsu or teriyaki, rice, sushi, salad, sashimi, tempura, miso soup
  • Step1: rice
  • Seafood yakisoba $13.00
  • Sumo salad bowl $10.50
  • Chicken yakisoba $12.00
  • Pork katsu udon $12.00
  • Katsu $25.00
    • chicken or pork or fish or tofu
  • Your choice of meat topped with gravy
  • Golden potatoes $.70
  • Vegetarian (small/medium/large) $7/$10/$13
  • Beef (small/medium/large) $12/$15/$19
  • Shank (x1) $16.00
  • Kumara $.90
  • Pork (small/medium/large) $12/$15/$19
  • Lamb (small/medium/large) $12/$15/$19
  • Lamb Kebab $10.507C$14.90
  • Combo Deal
    • includes fries & 360ml Cup Soft Drink. upsize your cup soft
  • French fries $3.50
  • Mixed Kebab $10.50/C$14.90
  • Foccacia $7.90/C$12.00
  • Mixed Lamb/Chicken & Rice Combo $14.90
  • Mixed Salad $6.00
  • Lamb / Chicken / Mixed S$8.00/M$10.50L$12.50
  • 3 Pieces $5.90
  • Value $3.10
  • Son of Baconator $7.30
  • Big Bacon Classic $9.20
  • 1/2 LB Double $9.70
  • Baconator Mushroom Melt $10.70
  • 5 Pieces $4.20
  • Medium $4.10
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • -Salmon $17.00
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • -Bacon $15.00
  • Our popular range of breakfasts for any taste
  • Thai Green Chicken
  • Cinnamon Brioche
  • 3 Egg Omelette
  • Vege Bubble & Squeak
  • Homemade Honey Toasted Muesli,
  • Eggs Benedict
  • Beef Burger
  • Calamari Salad $24.95
    • Grilled marinated calamari served on a green salad.
  • Italiano R $14.00 / L $ 24.00
    • Salami, Onion , Mushroom & Olives.
  • Seafood Marinara R $16.50 / L $26.50
    • Shrimp, tuna, anchovies and olive.
  • Spaghetti Bolognaise E $14.50 / M $20.50
    • Our traditional recipe.
  • Garlic Pizza Bread S $8.50 / L $12.5
  • Smoked chicken salad $25.00
    • Smoked chicken, salad green, cucumber, tomato and crispy noodles.
  • Side Vegetable $7.00
  • Pepperoni R $14.50 / L $25.00
    • Salami, Onion & capsicum
Number 5 Restaurant

Number 5 Restaurant

location

Address

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099273

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand