Number 5 Restaurant in Auckland Menu

STARTERS STARTERS
  • Seasonal oysters ½ dozen (weather permitting) $24.00
    • lemon and chardonnay vinegar
  • Cherry glazed duck liver parfait $19.00
    • brioche, hazelnut, sour cherry compote
  • Lightly spiced and cured salmon $22.00
    • horseradish, pickled cucumber, green apple
  • Crisp pork belly $23.00
    • cauliflower puree, black pudding, apple chutney
  • Prawn tortellini $24.00
    • creamy saffron bisque, lemon puree, baby spinach
  • Roasted onion consommé $18.00
    • slow poached egg, baguette, gruyere
MAINS MAINS
  • Lamb rump $42.00
    • eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
  • Glazed beef short rib $40.00
    • parsnip puree, crisp kale, slow cooked baby carrots
  • Crispy skin duck breast $42.00
    • raspberry gastrique, beetroot, purple carrots, witloof
  • Fish of the day $38.00
    • see waiter
  • Beef eye fillet $42.00
    • bacon and mushroom gratin, shallot puree, whipped bone marrow
  • Pumpkin and blue cheese risotto $35.00
    • parmesan, pine nuts, cavolo nero
SIDES SIDES
  • Baked potatoes $9.00
  • Seasonal vegetables $9.00
  • Garden salad $9.00
DESSERTS DESSERTS
  • Red wine poached pear $18.00
    • chocolate, honeycomb, crème fraiche ice cream
  • Buttermilk panna cotta $18.00
    • white chocolate rocks, raspberry variations
  • Iced coffee parfait $18.00
    • coffee cake, rum gel, orange curd
  • Baked alaska (for 2 people) $28.00
    • lemon ice cream, blackberry sorbet, brown butter sponge
  • Affogato $9.50
    • without frangelico
  • Affogato $19.50
    • vanilla ice cream, espresso, frangelico
  • Lemon sorbet $19.50
    • sparkling wine
  • Selection of cheeses $15.00
    • one cheese - served with walnut bread and honey comb
  • Selection of cheeses $28.00
    • two cheeses - served with walnut bread and honey comb
  • Selection of cheeses $40.00
    • three cheeses - served with walnut bread and honey comb

Nearby Sample Menus

The Blue Breeze Inn (sample menu)
  • BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
    • w/ sesame and black vinegar dressing
  • SICHUAN AND CHILLI PEANUTS $3.00
  • BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
  • WAGYU BEEF CARPACCIO $22.00
    • w/ chilli oil Sichuan pepper, shallots, fried bread
  • FRIED SPICY CHICKEN DUMPLING (3) $10.00
  • BLACK PEPPER PICKLED CABBAGE, SHALLOT AND GINGER SALAD $8.00
  • WOK-FRIED BLACK TIGER PRAWNS $28.00
    • w/ chilli, coriander and spring onion
  • STEAMED SCALLOP AND PORK WONTON (2) $10.00
Yummy King BBQ & Takeaway (sample menu)
  • -Egg fu yong
  • B $40.00
  • N° 8 $20.00
    • 5 fish, 4 sausage, 4 chicken nuggets, $4chips
  • Steak $10.00
  • Egg $9.00
  • -Sweet and sour pork
  • Prawn $11.90
  • -Whole $17.00
Mehfil Restaurant (sample menu)
  • Mixed seasonal vegetables $5.00
  • Indian roti $2.50
  • Samosa ( 2 pieces) $5.50
    • Pastry stuffed with spicy potatoes & peas
  • Madras $15.00
    • A traditional south indian style curry cooked with coconut, spices, choice of chicken /lamb / beef
  • Malai tikka
    • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
  • Butter naan $2.50
  • Prawn pakora $12.00
    • King prawns dipped in chickpea batter and deep fried
  • Chocolate fudge cake $6.50
NZ Kebabs / Sensational Chicken (sample menu)
  • Mixed
    • chicken & lamb
  • Chicken
  • Fish (Hoki) & Chips
  • Falafel
  • Upsize To Combo $12.00
    • reg chips + can of drink
  • Your choice of meat & salad wrapped in Pita
  • Lamb
  • Chicken
Gold Coast Takeaways (sample menu)
  • Plain Beef $3.80
  • Deluxe $8.00
    • with camembert & bacon
  • Kentucky $7.00
    • Cajun spice with cheese, chilli sauce & cream
  • Gold Coast Beef $9.00
    • 2 patties, bacon, cheese, egg
  • Deluxe $8.00
    • with camembert & bacon
  • Mussel Fritter $2.50
  • Battered Meat Pattie $2.00
  • Potato Fritter $0.70
Glen Eden Food Bar (sample menu)
  • Ham $2.50
  • Mussel $1.10
  • #9 $8.00
    • Fish; 2 Sausages; 2 Potato Fritters; Chips
  • #13 $11.00
    • 3 Fish; 2 Crab Sticks; 1 Spring roll; Chips
  • Potato Fritter $0.70
  • #6 $7.00
    • 2 Egg Burger; Chips
  • Breakfast meal can get a coffee for additional $2.00
  • #4 $6.00
    • 12 Chicken Nuggets; Chips
White Flower Cafe (sample menu)
  • Pancakes $13.90
    • With bacon, banana, maple syrup
  • Beef Burger $17.50
    • Bacon, tomato, lettuce, onion, cheese, beetroot, mayo served with chips, side of tomato sauce and aioli
  • Smoked Salmon $6.00
  • Bacon, sausage, sauteed portobello & button mushroom mix $5.00
  • -Add Bacon $12.90
  • Classic Beef Mince $12.90
    • Mince on sourdough, with fried egg. Switch sourdough to gf bread for a gf meal.
  • -With salmon $18.90
  • Avocado, grilled tomato, hash brown, spinach, baked beans $4.00
Imperial Lane (sample menu)
  • Bircher Muesli $14.00
    • Cinnamon milk soaked oats, fresh fruit, pomegranate syrup, passionfruit couli, sorbet
  • Streaky Bacon $5.00
  • Eggs Any Way $11.00
    • Organic eggs, green herbs, sourdough or rye
  • Housemade Granola $9.00
    • Manuka honey, vanilla yoghurt, berries
  • Eggs Benedict on Bagel $19.00
    • Streaky bacon or Mushroom and spinach
  • Egg $3.00
  • Avocado Smash $11.00
    • Avocado, cottage cheese, herb, polenta corn hash, beetroot créme
  • - Add bacon $5.00
Urban Turban (sample menu)
  • Bombay lamb masala (GF) $20.00
    • Succulent lamb, well done and cooked in curry sauce
  • Achari snapper with masala bhaat $28.00
    • Picked snapper fillets semolina crusted and shallow fried served with curry leaf flavoured rice and coastal sauce
  • Rustic mixed green salad (GF) $11.00
    • Mix rocket, cucumber, cabbage and peppers tossed in masala vinaigrette sweet chilli dressing
  • Bombay chips (fried idle)salted or spiced $7.00
    • Bowl of fries seasoned with our special mint and chilli powder served with chef’s classic spiced yoghurt dip
  • Kadhai vegetable (GF) $17.00
    • Mix vegetables with capsicum and kadhai masala in tomato onion sauce
  • Awadhi lamb chops with spiced potato mash $25.00
    • Mace and cinnamon spiced lamb chops grilled and served on potato mash
  • Palak paneer/chicken/lamb (GF) $19.00
    • Fresh spinach crafted in masala and cooked to perfection
  • Steamed rice $4.50
2 Happy Restaurant (sample menu)
  • Marinated native chicken slices in hot sauce $14.00
  • Braised Dongpo pork with crispy rice $16.00
  • Mixed Beef with coriander $14.00
  • Fragrant Sparerib with fungus en casserole $18.00
  • Tea flavored shrimp, Thai style $22.00
  • Fried eggplant with minced pork in hot pot $16.00
  • Bean Jelly in Sichuan hot sauce $10.00
  • Tea-flavored smoked duck $32.00/$18.00
Fruitlife (sample menu)
  • Fried spicy pork combo $10.00
  • Roasted pork ribs combo $11.00
  • Tender roasted pork combo $11.00
  • Cumin flavored fried lamb combo $11.00
  • Fried potato, capsicum & eggplant combo $9.00
  • Capsicum Fried with pork combo $11.00
  • Mapo tofu combo $9.00
  • Spicy chicken combo $10.00
Aoyama (sample menu)
  • Teriyaki Tofu $12.90
  • Teriyaki Beef Scotch $14.90
  • Teriyaki Squid $12.90
  • Chicken Ramen Salad $13.90
  • Pork Katsu $12.90
  • Teriyaki Tofu $12.90
  • Fish Katsu $12.90
  • Chicken Katsu & Egg Don $11.90
The Corner (sample menu)
  • Sticky Asain Pork Ribs N/A
    • with kumara chips, spring onion & sesame seeds
  • Gourmet Fries $8.9
    • Gourmet Fries with Truffle, Parmesan Salt, Aioli & Chilli Jam
  • Seared Venison Carpaccio N/A
    • with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt
  • Coffee & Cocoa Rubbed Venison Carpaccio N/A
    • with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips
  • Bread & Dips $13.5
    • Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
  • Red Roasted Monkfish N/A
    • with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes
  • Cauliflower Bites $13.9
    • with truffle aioli
  • Chocolate Sundae $7.5
    • chocolate ice cream, chocolate sprinkles & chocolate sauce
Chunky Chicken (sample menu)
  • Large $17.00
  • Cheeseburger $3.50
  • Roast Sandwich Combo (+3 Potatoes) $6.50
  • Chips $2.00 (2 scoops)
  • Large $17.00
  • Lamb $5.50
  • Crackle $1.00
  • Roast Roll Combo (+3 Potatoes) $7.00
Fish Smith (sample menu)
  • Crispy calamari (6) $6.00
  • Fish fillets from the counter - weight price + $1.50
  • Crispy calamari & chips $7.50
  • Snapper $8.00
  • SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
  • Fishsmith Slaw
  • Spicy chickpea bites (3) $5.00
  • Battered saveloy $3.50
Number 5 Restaurant

Number 5 Restaurant

location

Address

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099273

email

Email

martina@number5.co.nz

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand
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