Number 5 Restaurant in Auckland Menu

STARTERS STARTERS
  • Seasonal oysters ½ dozen (weather permitting) $24.00
    • lemon and chardonnay vinegar
  • Cherry glazed duck liver parfait $19.00
    • brioche, hazelnut, sour cherry compote
  • Lightly spiced and cured salmon $22.00
    • horseradish, pickled cucumber, green apple
  • Crisp pork belly $23.00
    • cauliflower puree, black pudding, apple chutney
  • Prawn tortellini $24.00
    • creamy saffron bisque, lemon puree, baby spinach
  • Roasted onion consommé $18.00
    • slow poached egg, baguette, gruyere
MAINS MAINS
  • Lamb rump $42.00
    • eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
  • Glazed beef short rib $40.00
    • parsnip puree, crisp kale, slow cooked baby carrots
  • Crispy skin duck breast $42.00
    • raspberry gastrique, beetroot, purple carrots, witloof
  • Fish of the day $38.00
    • see waiter
  • Beef eye fillet $42.00
    • bacon and mushroom gratin, shallot puree, whipped bone marrow
  • Pumpkin and blue cheese risotto $35.00
    • parmesan, pine nuts, cavolo nero
SIDES SIDES
  • Baked potatoes $9.00
  • Seasonal vegetables $9.00
  • Garden salad $9.00
DESSERTS DESSERTS
  • Red wine poached pear $18.00
    • chocolate, honeycomb, crème fraiche ice cream
  • Buttermilk panna cotta $18.00
    • white chocolate rocks, raspberry variations
  • Iced coffee parfait $18.00
    • coffee cake, rum gel, orange curd
  • Baked alaska (for 2 people) $28.00
    • lemon ice cream, blackberry sorbet, brown butter sponge
  • Affogato $9.50
    • without frangelico
  • Affogato $19.50
    • vanilla ice cream, espresso, frangelico
  • Lemon sorbet $19.50
    • sparkling wine
  • Selection of cheeses $15.00
    • one cheese - served with walnut bread and honey comb
  • Selection of cheeses $28.00
    • two cheeses - served with walnut bread and honey comb
  • Selection of cheeses $40.00
    • three cheeses - served with walnut bread and honey comb

Nearby Sample Menus

  • Dabeli / Vada Pav / Bhel / Pani Puri (6puri) $5.00
  • Punjabi Curry / Undhiyu / Sev Tomato $55.00
  • 3 roti or 4 puri, 1 curry of the day, salad, dal-rice or kadhi-khichadi $10.00
  • Paratha $2.50
  • 2 Curries (150g each), 1 rice platter, 5 puri or 3 roti, salad and papad $13.00 pp
  • Roti $1.00
  • 1 curry (200g), 1 rice platter, 5 puri or 3 roti, salad and papad $11.00 pp
  • Pickled (50ml) / Papad (Each) $1.00
  • White Rice (per customer) $2.00 / Takeaway Box $4.00
  • Spicy Deep Fried Squid / Sweet Sour Prawns / Prawn Meat with Cashew Nut/Vege $23.00
  • Honey Glazed Spare Ribs (Hot) $17.80
  • Egg Fried Rice $9.00
  • Choice Three BBQ Combinations $21.00
  • Stir-Fried Gail Lan with Ginger Sauce / Mixed Vegetables with Garlic $15.50
  • Ma Po Tofu / Vegetarian Deep Fried Tofu & Veges $14.50
  • Seafood Fried Rice Noodles $17.80
  • Bangus Bellies $18.00
    • Sizzling prime milkfish bellies.
  • Loco Moco $12.50
    • Two burger patties, two eggs sunny side up on rice.
  • Ono Pork Burger + Chips $12.50
  • BaaBaa BBQ + Side $16.00
    • Tender lamb chops marinated and grilled.
  • Hawaiian Burger + Chips $12.50
  • Pork Ribs + Side $18.00
    • Pork ribs, grilled till tender and finger licking good.
  • 10 Crunchy Wings + Chips $24.00
  • Crispy Island Wings $12.50
    • Battered chicken wings served with chips.
  • 22. Tom Kha Soup $14 - $16
    • Traditional hot & sour with Thai herbs, coconut milk, mushroom, chilli & tomato topped with coriander & spring onion.
  • 26. Keemao $14 - $16
    • Stir fried chilli with basil (seasonal), bamboo, carrot, green beans, onion & spring onion.
  • 31. Pad Prew Wan $14 - $18
    • Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum
  • 30. Pad Kratiam Prik Tai $14 - $18
    • Stir fried garlic & pepper topped with coriander
  • Chicken, Pork or Beef $16
  • Chicken, Pork or Beef $14
  • Satay Sauce $3
  • Chicken, Pork or Beef $14
  • Chicken Curry $15.99
    • Traditional home style curry
  • Rogan Josh $15.99
    • A popular aromatic fish from Kashmir (Northern India), Rogan Meaning Oil while Josh Meaning heat, hot, boiling, or passionate. Rogan Josh Thus means cooked in oil at intense heat. Lamb or Beef
  • Saag $15.99
    • This Punjabi dish combines meat with spinach and the end result is a tasty nutritious and healthy dish. Chicken, Lamb or Beef
  • Gulab Jammun $6.50
  • Mango Chutney ( Mint Chutney / Mixed Pickles / Poppadoms (5 pcs) $3.00
  • Vegetarian Manchurian (Dry or Gravy) $13.00
    • Vegetable Manchurians are deep fried vegetable dumplings in a dark soya sauce based gravy with ginger and garlic
  • Rahra $15.99
    • Selection of your choice of meat cooked with tomato and capsicums. Chicken, Lamb or Beef
  • Thick n Hearty Chicken & Mushroom $7.00
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • COMBO 4 $7.50
    • Curry chicken bun x2, Pepsi can, $2.00 chips
  • Whole Chicken Box $25.00
    • 9pieces chicken & chips
  • Onion Ring $3.50/$4.50
  • 1 fish & chips $6.50
  • Chicken Kebab $2.80/$5.00
  • Chicken Cordon Bleu $2.80/$5.00
  • Potato Wedges $4.50
  • Waffle Chips
  • Katsu Donburi $14.90
    • Deep-fried battered pork and veges
  • Spicy Pork $15.90
    • Thin pork piece marinated in chili sauce and spices, served with salad
  • Salmon Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Beef Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
  • California Roll - 9 pcs $14.50
    • Chicken: Marinated chicken, avocado and cucumber / Salmon: Fresh salmon, avocado, cucumber / Vege: carrot, avocado, cucumber, picked radish
  • Chicken Donburi $14.90
    • Marinated pan-fried chicken and veges
  • Gyoza $6.00
    • 6pcs of deep fried vegetarian parcels with sweet & sour sauce
  • Scallop Tempura $13.90
  • Prawns masala $18.00
    • King prawns cooked with medium spicy gravy, capsicum and sliced onion
  • All curries served with rice
  • Chicken tikka masala $16.00
    • Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
  • Navrattan korma $13.00
    • Nine kinds of mix vegetables cooked in creamy white gravy.
  • Royal chicken $16.00
    • Chicken tikka cooked with green peas, beans and cauli
  • All curries served with basmati rice
  • Sweet mango chutney $3.00
  • Malai kofta $13.00
    • Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy
  • Cozze Piccanti $17.90 E / $27.90 M
    • Fresh NZ green lipped mussels cooked in tomato, chilli, vodka and fresh herbs.
  • Vegetarina $19.50
    • Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple.
  • Lasgne $19.90
    • Layers of pasta with traditional beef ragout and beshamel sauce, topped with mozzarella then baked in oven.
  • Penne Con Pollo Al Forno $22.90
    • Pene pasta with free range chicken and creamy mushroom sauce, sundried tomato and shaved parmesan.
  • Hawaiian $19.50
    • Tomato, cheese, ham, pineapple.
  • Zuppa Del Giorno $14.50
    • Serve with toasted ciabatta.
  • Marinara $22.90
    • Tomato, cheese, shrimps, tuna, anchovies.
  • Quatro Stagioni $26.90
    • Tomato, cheese, mushroom, ham, salami and prawns
  • Coco's Semifreddo $12.00
    • Your waiter will let you know the flavour
  • Spaghetti & Meatballs $32.00
  • Petaia's Espressotini $18.00
    • Made with Eight Thirty Coffee
  • Tiramisu $13.00
  • Beef $33.00
    • Salsa Verde and Hand-Cut Chips
  • Seasonal Veges $9.00
    • Courgettes, Basil and Macadamia Pesto
  • Olive Oil Chocolate Mousse $12.00
  • Daily Tart $12.00
    • Your waiter will let you know the flavour
  • Beef Wellington Bites (Please allow 15 minutes to cook) $19.50
    • Tri-tip pieces, duxelle, pate, puff pastry w/ port jus
  • The Wedge $15.00
    • Cos lettuce, w/ bacon, tomato, red onion, and buttermilk blue cheese dressing
  • Warm Apple Pie a la Mode $14.00
    • W/ Tahitian vanilla ice cream
  • Muesli $12.50
    • A multivitamin on steroids, with added quinoa, chia seeds, flaxseed, amaranth, served with fruit compote, yogurt and milk
  • Californian $14.50
    • Mixed greens, cheddar, tomato, cucumber, capsicum, sprouts, guacamole, hummus, pesto (Add chicken breast $3.00)
  • Pizza Rolls (Please allow 15 minutes) $15.00
    • W/ herbed marinara sauce and mozzarella
  • Grilled Cheese Sandwich and Tomato Soup $14.50
    • 3 cheese mix toasted in sliced bread served with our tomato bisque
  • - Veggie Burger $18.00
    • Chickpea, lentil, walnut, quinoa, mushroom and carrot pattie, grilled and served w/ mixed greens, tomato, roasted capsicum aioli, miso sauce
  • -Squid, prawns or seafood $13.00
  • Yellow curry fried rice (spicy)
    • Fried rice with yellow curry powder, egg, meat & vegetables.
  • Fish cakes $5.00
    • Minced fish blended with curry then deep fried, served with sweet chilli sauce (5 pieces).
  • Lamb fresh chilli
    • Stir fried lamb with fresh chilli and vegetables.
  • -Lamb $12.50
  • Spring rolls $7.00
    • Delicious Thai spring rolls filled with vermicelli and vegetables (5 pieces).
  • Sizzling cashew nuts
    • Stir fried meat with homemade sauce, vegetables and cashew nuts, served with rice.
  • -Lamb $12.50
  • Chicken Nuggets $10
    • $12 including a drink
  • Satay Chicken Skewers $12.5
  • Ice Cream Sundae $5
    • w' wafers, sprinkles & chocolate topping
  • Cajun Chicken OR Smoked Chicken $16.9
    • w' greek yoghurt dressing
  • Fish Bites $10
    • $12 including a drink
  • Crumbed Fish Goujons $25
    • W' home-made tartare & lemon wedges
  • Kiwi Barb BBQ $19.9
    • 200g lamb & mint pattie w' beetroot relish, camembert cheese & salad greens
  • Chocolate Brownie Platter $28
    • Warm chocolate brownie w' whipped cream
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
  • Avocado/ tomato $ 4.50
  • Prawn Tacos $ 18.00
    • Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
  • Big Breakfast $ 22.00
    • Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
  • Weekend Bene $ 19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
  • Bacon & Eggs $ 16.00
    • Free range eggs and bacon.
  • House Granola $ 13.00
    • A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
  • Little People $ 8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Number 5 Restaurant

Number 5 Restaurant

location

Address

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099273

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand