Number 5 Restaurant in Auckland Menu

STARTERS STARTERS
  • Seasonal oysters ½ dozen (weather permitting) $24.00
    • lemon and chardonnay vinegar
  • Cherry glazed duck liver parfait $19.00
    • brioche, hazelnut, sour cherry compote
  • Lightly spiced and cured salmon $22.00
    • horseradish, pickled cucumber, green apple
  • Crisp pork belly $23.00
    • cauliflower puree, black pudding, apple chutney
  • Prawn tortellini $24.00
    • creamy saffron bisque, lemon puree, baby spinach
  • Roasted onion consommé $18.00
    • slow poached egg, baguette, gruyere
MAINS MAINS
  • Lamb rump $42.00
    • eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
  • Glazed beef short rib $40.00
    • parsnip puree, crisp kale, slow cooked baby carrots
  • Crispy skin duck breast $42.00
    • raspberry gastrique, beetroot, purple carrots, witloof
  • Fish of the day $38.00
    • see waiter
  • Beef eye fillet $42.00
    • bacon and mushroom gratin, shallot puree, whipped bone marrow
  • Pumpkin and blue cheese risotto $35.00
    • parmesan, pine nuts, cavolo nero
SIDES SIDES
  • Baked potatoes $9.00
  • Seasonal vegetables $9.00
  • Garden salad $9.00
DESSERTS DESSERTS
  • Red wine poached pear $18.00
    • chocolate, honeycomb, crème fraiche ice cream
  • Buttermilk panna cotta $18.00
    • white chocolate rocks, raspberry variations
  • Iced coffee parfait $18.00
    • coffee cake, rum gel, orange curd
  • Baked alaska (for 2 people) $28.00
    • lemon ice cream, blackberry sorbet, brown butter sponge
  • Affogato $9.50
    • without frangelico
  • Affogato $19.50
    • vanilla ice cream, espresso, frangelico
  • Lemon sorbet $19.50
    • sparkling wine
  • Selection of cheeses $15.00
    • one cheese - served with walnut bread and honey comb
  • Selection of cheeses $28.00
    • two cheeses - served with walnut bread and honey comb
  • Selection of cheeses $40.00
    • three cheeses - served with walnut bread and honey comb

Nearby Sample Menus

  • Falafel Burger $21
    • with roast capsicum, red onion, lettuce, tomato, sweet chilli sauce and aioli
  • Marinated Mussels(GF) $14
    • stuffed with sweet chilli, cream cheese and chives
  • CCB $23/$28
    • smoked chicken, spring onion and brie, topped with cranberry sauce
  • Mushroom Scotch Fillet $29
    • 220gram served with potato gratin and seasonal vegetables, topped with creamy bacon and mushroom sauce
  • The Malt Fish & Chips $26
    • dill and lemon infused crispy batter, homemade tartaire sauce with a lemon pepper and avocado salad
  • Fungi $23/$28
    • roasted field and button mushrooms, roasted garlic cloves with blue cheese, moroccan spiced roasted potatoes and pine nuts, topped with herbed cream
  • Chicken Tenders & Chips
    • with tomato sauce
  • Mini Mud Cake
    • with ice cream and chocolate sauce
  • French Toast (V)(GFO) $16.00
    • -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • -Add free range bacon $5.00
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • -Add Seasonal Fruit $5.00
  • -Gluten Free $2.00
  • Eggs Benedict (GFO)
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • Grilled lemon grass chicken on vermicelli $15.5
  • Stir fried tofu and fresh vegetables on rice $15
    • (or rice noodles)
  • Chicken salad $14
    • white cabbage, red cabbage, bean sprouts, lime leaves, roasted peanut, corianders, mints, red onion
  • Calamari salad $16
    • Cucumber, capsicums, carrot, herbs, bean sprout
  • Deep fried tofu with peanut sauce $7
  • Vietnamese beef noodle - Pho bo $15
    • with bean sprout, corianders, mint, onion and Vietnamese broth
  • Vietnamese beef stew on rice $16
  • Chilli garlic prawns on vermicelli $17
  • Grilled bacon, cream cheese, fresh tomato, avocado and smoked tomato relish $14.5
  • Toasted Muesli & Fresh Fruits $11.5
    • Toasted nuts & oats with honey, fresh fruit & home made yoghurt
  • Lamb rack $30.5
    • Served with crispy bacon, green beans, crushed minted peas and green peppercorn jus
  • Thai Beef Salad $18.5
    • Seared seasoned steak with salad greens, toasted cashew nuts, mung beans and chilli and lime dressing topped with shaved kumara chips
  • Risotto of the Day $22
    • Please ask your service staff for todays special
  • Mixed Berry Tart $11
    • Toasted coconut crumb topping with vanilla bean ice cream
  • Chicken Lasagne $19
    • Chicken breast, eggplant, roasted pumpkin, spinach and mushrooms, served with leafy green salad and topped with kumara wafers
  • Thai Beef Salad $18.5
    • Seared seasoned steak with salad greens, chilli lime dressing, toasted cashew nuts & mung beans: topped with shaved kumara crisps
  • -Add Pancetta $28.00
  • Market Fish, Garden Harvest Salad $28.00
  • -Add a Fried Egg or Bacon $27.00
  • Roasted Beetroot, Grilled Haloumi, Almond, Mint, Balsamic $21.00
  • Rewarewa Honey & Nut Granola, Yoghurt Mousse, Pear $15.00
  • Pancakes, Grapes, Mascarpone, Vanilla $18.00
  • Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
  • -Add Pancetta $28.00
  • Special E $20.00
    • 4 fish of the day, 4 sausages, 4 potato fritters, $4 chips
  • Gold Coast Chicken $9.00
    • double chicken with bacon, cheese & egg
  • Kids Dog Battered On A Stick $2.00
  • Battered Meat Pattie $2.00
  • Onion Rings $2.60
    • 6 pack
  • 7 Inch Battered Sausage And Stick & Tomato Sauce $2.50
  • With Bacon & Egg $7.60
  • With Bacon, Egg & Avocado $8.50
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Fries $7.50
    • bowl of fries in house Aioli
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Nasi Gorang / Bami Gorang $12.50
  • Crumbled Fish $2.60
  • Wonton Soup / Wonton noodle $8.50
    • with bbq pork
  • Bacon & Egg / Chicken & cheese / Steak & onions $4.20
  • American hot dog / Seadog $3.50
  • Ham / Cheese $2.50
  • Steak & Mushrooms $4.50
  • Fish $2.40
  • Chicken S($9.90) L($12.00)
  • Mucver S($11.00) L($13.50)
  • Falafel S($11.00) L($13.50)
  • Mucver S($11.00) L($13.50)
  • Pepperoni $12.00
    • Mozzarella, oregano
  • All in one L ($15.00)
  • Bbq chicken $12.00
    • Chicken, bbq sauce, mozzarella
  • Lamb $13.50
  • - baby spinach, tomato & mushroom $16.00
  • TOAST $4.50
    • w/ butter & jam
  • - ham, cheese & tomato $16.00
  • BEEF NACHOS $14.00
    • w/ guacamole & sour cream
  • LOADED POTATO SKINS $12.00
    • filled w/ cream cheese, bacon & chives
  • - bacon, mushroom & tomato $16.00
  • poutine w/ bacon $12.00
  • LOADED FRIES $9.00
    • w/ curry sauce, gravy or cheese
  • Onion Bhaji $6.90
    • seasoned onion deep fried with chickpea batter served with tamarind sauce
  • Vegetable Biryani $16.90
    • fresh seasonal veggies cooked with basmati rice, tossed with dried fruits nuts herbs and spices
  • Vegetarian Pizza $14.90
    • courgette garlic mushroom feta capsicum fresh coriander
  • Wedges Cone $7.00
  • Mixed Vege Platter $14.90
    • an assortment of veggie samosa veggie pakora, onion bhaji served with mint and tamarind sauce
  • Chicken nuggets 4pcs $6.00
  • Kumara chipsbag $5.00
  • Mini-Meg Burger $7.50
    • grilled beef patty serve with toasted buns lettuce tomato & mayonnaise
  • Cheese $7.50
  • Pineapple fritter $1.20
  • Gurnard $5.00
  • Prawn twist $1.80
  • Mussel in batter $1.50
  • Cheese $3.50
  • 6 Fish, 4 hot dogs, 2 chips, 6 potato fritters, 2 crab sticks $40.00
  • Potato fritter $1.00
  • Vege (free miso) $10.90
  • Jumbo prawn roll $9.00
  • Chicken $10.90
  • California roll $9.00
  • Prawn $13.90
  • Chicken katsu,beef, prawn, roll sushi, sashimi, rice, salad & mis $18.00
  • Beef $13.90
  • Fresh salmon $12.90
  • $15.00 Regular
  • WAN TAN HOR
  • BEEF CURRY $22.00
    • Homemade red curry paste, cooked with beef pieces, chunky and potatoes and tomatoes, onion, finish with natural sweet coconut cream
  • $14.00 (Large)
  • ASSAM PRAWNS ON RICE $20.00
  • $18.00 Large
  • BUTTER FISH $36+ (depends on the size)
    • Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice
  • $13.00 Regular
  • Slices $4.50
  • Wraps / Sandwiches / Panini $9.00
  • Brioche / Almond Croissant $3.50
  • Sweet Loaf $4.00
  • Scones $3.80
Number 5 Restaurant

Number 5 Restaurant

location

Address

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099273

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand