Number 5 Restaurant in Auckland Menu

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Seasonal oysters ½ dozen (weather permitting) $24.00
- lemon and chardonnay vinegar
Cherry glazed duck liver parfait $19.00
- brioche, hazelnut, sour cherry compote
Lightly spiced and cured salmon $22.00
- horseradish, pickled cucumber, green apple
Crisp pork belly $23.00
- cauliflower puree, black pudding, apple chutney
Prawn tortellini $24.00
- creamy saffron bisque, lemon puree, baby spinach
Roasted onion consommé $18.00
- slow poached egg, baguette, gruyere

Lamb rump $42.00
- eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
Glazed beef short rib $40.00
- parsnip puree, crisp kale, slow cooked baby carrots
Crispy skin duck breast $42.00
- raspberry gastrique, beetroot, purple carrots, witloof
Fish of the day $38.00
- see waiter
Beef eye fillet $42.00
- bacon and mushroom gratin, shallot puree, whipped bone marrow
Pumpkin and blue cheese risotto $35.00
- parmesan, pine nuts, cavolo nero

Baked potatoes $9.00
Seasonal vegetables $9.00
Garden salad $9.00

Red wine poached pear $18.00
- chocolate, honeycomb, crème fraiche ice cream
Buttermilk panna cotta $18.00
- white chocolate rocks, raspberry variations
Iced coffee parfait $18.00
- coffee cake, rum gel, orange curd
Baked alaska (for 2 people) $28.00
- lemon ice cream, blackberry sorbet, brown butter sponge
Affogato $9.50
- without frangelico
Affogato $19.50
- vanilla ice cream, espresso, frangelico
Lemon sorbet $19.50
- sparkling wine
Selection of cheeses $15.00
- one cheese - served with walnut bread and honey comb
Selection of cheeses $28.00
- two cheeses - served with walnut bread and honey comb
Selection of cheeses $40.00
- three cheeses - served with walnut bread and honey comb

Nearby Sample Menus

Chicken Tender Thigh Meat $5.50
Chicken Wings $5.50
Pork Belly $5.00
In house made Japanese ice cream
Garlic $4.50
Cold Tofu Cube $4.80
Edamame $4.00
Scallop $8.00

Steak, eggs & chips $10.00
- Eggs & chips can be exchanged with our fresh vegetables
Hoisin pork $14.00
- Marinated hoisin pork, pickled ginger, fresh coriander and scallions (2 for)
The mex $14.00
- Mushroom, corn, chili beans, jalapenos, toato salsa with fresh guacamole (V) 2 for
Steak sandwich $15.00
- Served with potato skins and fresh garden salad with caramelized onion
Fish burger $16.00
- Brioche bun, battered fish, lettuce, toato, beetroot, tartare sauce served with fries and garden salad
Pulled pork sandwich $15.00
- Served with potato skins and fresh garden salad
Roast chicken $10.00
- Potato mash, seasonal vegetables and a splash of gravy
Fish and chips $3400
- Fresh beer battered fish & chips served with green salad and tartare sauce

Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl

Pita Bread
Falafel $1.80
Vegetarian
- veggle pattie tomato beetroot, cheese fried egg
Doner Lamb $3.00
Garlic Yogurt
(chargrilled marinated chicken and lamb served with rice and salad)
Doner Chicken $3.00
Lamb $15.50

Bami Gorang $11.00
- With meat, veges, noodles
Meats / Cashew Nuts $3.50
Sea Dog / American Hot Dog $2.50
Prawn / Combination Meat $9.50
Chicken Fu Yoong / Steak Fu Yoong $8.50
Cheese $2.20
Wonton Noodle / Wonton with BBQ Pork $7.20
Mussels $0.90

Tom Zap
- Spicy Thai soup with fresh chilli. onion, galangal & lemon juice
Fresh Spring Roll $8.00
- Prawn & fresh vegetables rolled in rice pastry
Pad Prik Pao
- Stir fried with your choice of meal & Thai sweet chill paste, capsicums, carrots, green beans and onion
Larb Gal (Chicken Salad) $15.90
- Minced chicken mixed with onion, fresh mint, coriander, ground rice and coriander, in a spicy lime juice dressing
Bangkok Show Time $19.90
- Stir fried prawns. squid fish. with tomato sauce. pineapple. cashew nuts, vegetables on top, with Thai whiskey. served in hot a pineapple
Squid or Lamb $17.90
Choo Chee Curry
- Your choice of seafood with spicy thick curry and coconut cream, topped with chopped kaffir leaves
-Chicken pork or Beef $15.90

Egg $3.80
Teriyaki chicken roll $11.00/$27.80
- (4pcs/8pcs) teriyaki chicken, avocado, dashimaki egg, cucumber, mayo, sesame seeds
Pork-katsu $28.90
- served with tonkatsu sauce, mayo, sesame
Pork-katsu (panko crumbed pork) bento $19.80
Botan rice $3.80
Sushi mixed $28.90
- 4 pieces of mixed roll sushi & 4 pieces of mixed nigiri sushi
Chicken-katsu (panko crumbed chicken) bento $19.80
Scallop $9.00

Xiao Long Bao $8.00
- 8 pieces. Small Pork Buns with Soup Inside
Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
Egg with Seaweed Soup $4.00
Marinated Egg $1.00
Side Dish S $2.00 / L $5.00
Beef with Veg Bun / Seafood Bun $1.10
Lamb Bun / Red Bean Bun / Sesame with Peanut Bun $1.50
Steamed Dumpling / Pan Fried Dumplings $8.00
- 12 pieces

Taramasalata
Feta & Fries $8.5
Talas Borek $8.5
Flatbread / Pide $4.5
Baklava
- Layers of file,chopped nuts and spiced syrup
Sucuklu Urfa $25
- with smoked eggplant and capicum, fresh tomato and rocket
Chicken
Mumma’s Kitchen Table $23
- shredded sujuk, fresh tomato, scrambled egg, cucumber, feta, honey, jam and pide

BBQ pork wonton noodle soup $9.90
- Egg noodle / rice noodle cooked with BBQ pork slices, homemade wonton and veggies in plain soup.
Fish burger $7.90
- Burger filled with marinated fish, vegetables, salad and mayonnaise sauce.
Satay burger $6.00
- Burger filled with marinated chicken/beef pieces or vegetables and peanuts sauce.
Veggie noodle soup $9.90
- Egg noodle / rice noodle cooked with mixed vegetable, bean sprout in plain soup.
Hot and spicy mix vegetables (V) $14.90
- Seasonal vegetables cooked in very hot and spicy soup and glass noodle served with steamed rice.
Deep fried squid $7.90
- Deep-fried marinated squid served with sweet fried wonton 8 deep-fried pork mince wonton served with sweet and sour sauce.
Beef noodle soup $9.90
- Egg noodle / rice noodle cooked with marinated beef pieces and veggies in plain soup.
Deep fried spring roll(V) $7.90
- Vegetables seasoned with spices in rice paper deep-fried served sweet and sour sauce.

Bulgogi $15
- Stirred beef with vegetables ( not spicy)
Kalguksu $12
- Bowl noodle with hot seafood soup
Neng myun cool $12
- Bowl noodle in chilled soup
Yulmu neng myun $12
- Bowl noodle with kimichi soup
BBQ Chicken $15
- Stirred chicken with home made spicy sauce (mild / spicy)
Bibim neng myun $12
- Bowl noodle with spicy sauce
Yung yang-jeongol $52 / $68
- Cooked lamb with vegetables
Donkasu $15
- Pork Cutlet with homemade sauce

REUBEN SANDWICH : $16.00
- gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
Free-range bacon $5.50
HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
Wilted cavalo nero $4.00
GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk

Chicken Salad $22
- Free Range Chicken, Haloumi, Mango, Avocado, Toasted Almonds, Kumara Crisps and Homemade Aioli
Paleo–Friendly Brekki $22.5
- Free Range Bacon, Chorizo Sausage, Avocado, Mushrooms, Roast Potato, Vine Tomatoes, Poached Eggs, Kale and Grain Mix Blend
Potato Wedges / Fat Chips $8
Pea & Halloumi Fritters $18.5
- With Greens, Minted Yoghurt and Tomato Pepper Sauce. Add Free Range Bacon +$4/House Smoked King Salmon +$5
Avo Smash $15
- Choice of your Toast (GF, Sourdough, 5 grains, Ciabatta) with Smashed Avocado, Tomato, and Dukkah. Add Poached Eggs +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
Soup of the Day with Toasted Focaccia $14
- Please check with our friendly staff for soup of the day - made with fresh sesonal ingredients!
GF Lemon Ricotta Protein Pancakes $18.5
- Berry Compote, Seeds, Whey Protein, Berry Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
Free Range Eggs $11
- On your choice of Toast (GF, Sourdough, 5 grains, Ciabatta). w Fried/Poached/Scrambled (+$1)

CHICKEN KATSU RICE $8.50
TEMPURA PRAWN & AVOCADO
TEN DON $13.50
CURRY DON $11.90
CRUMBED FISH
CHUKA DON $11.90
SALMON SALSA DON $13.50
CRUMBED SALMON

Fried diced chicken with cashew nuts $17.50
Stir-fried pork belly with chili sauce on rice $9.00/$10.50
Fried pork ribs with salt and pepper on rice $9.00/$10.50
Fried diced chicken with pickled cucumber and green soy bean $17.50
Steamed buns with mushroom and vegetable $8.50
Fried shredded pork with gourmet oriented sauce $18.50/$22.50
Fried diced chicken and cucumber with hot chili $17.50
Fried sliced chicken with xo sauce $19.50

Number 5 Restaurant

Auckland Region > Auckland > Number 5 Restaurant

Address

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

Phone

093099273

Email

martina@number5.co.nz

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Cash , Groups , Luxury Dining , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

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Number 5 Restaurant in Auckland Menu

Nearby Sample Menus

Number 5 Restaurant

Auckland Region > Auckland > Number 5 Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

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