Address
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand
Number 5 Restaurant in Auckland Menu
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STARTERS-
Seasonal oysters ½ dozen (weather permitting) $24.00
- lemon and chardonnay vinegar
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Cherry glazed duck liver parfait $19.00
- brioche, hazelnut, sour cherry compote
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Lightly spiced and cured salmon $22.00
- horseradish, pickled cucumber, green apple
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Crisp pork belly $23.00
- cauliflower puree, black pudding, apple chutney
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Prawn tortellini $24.00
- creamy saffron bisque, lemon puree, baby spinach
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Roasted onion consommé $18.00
- slow poached egg, baguette, gruyere
MAINS-
Lamb rump $42.00
- eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
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Glazed beef short rib $40.00
- parsnip puree, crisp kale, slow cooked baby carrots
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Crispy skin duck breast $42.00
- raspberry gastrique, beetroot, purple carrots, witloof
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Fish of the day $38.00
- see waiter
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Beef eye fillet $42.00
- bacon and mushroom gratin, shallot puree, whipped bone marrow
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Pumpkin and blue cheese risotto $35.00
- parmesan, pine nuts, cavolo nero
SIDES- Baked potatoes $9.00
- Seasonal vegetables $9.00
- Garden salad $9.00
DESSERTS-
Red wine poached pear $18.00
- chocolate, honeycomb, crème fraiche ice cream
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Buttermilk panna cotta $18.00
- white chocolate rocks, raspberry variations
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Iced coffee parfait $18.00
- coffee cake, rum gel, orange curd
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Baked alaska (for 2 people) $28.00
- lemon ice cream, blackberry sorbet, brown butter sponge
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Affogato $9.50
- without frangelico
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Affogato $19.50
- vanilla ice cream, espresso, frangelico
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Lemon sorbet $19.50
- sparkling wine
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Selection of cheeses $15.00
- one cheese - served with walnut bread and honey comb
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Selection of cheeses $28.00
- two cheeses - served with walnut bread and honey comb
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Selection of cheeses $40.00
- three cheeses - served with walnut bread and honey comb
Nearby Sample Menus
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Carne E Cipolla $17.50
- Italian salami, fresh chicken pieces, ham, bacon and red onion
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Pollo Frangelico $26.50
- Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
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Volare Special $17.50
- Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
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Lasagna Di Carne $17.00
- Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
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Seafood $17.50
- Mixed seafood with anchovies, tuna, garlic and oregano
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Tagliatelle Bolognese $17.00
- Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
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Spaghetti Marinara $17.00
- Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
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Risotto Di Pollo $17.00
- Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
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Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
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East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
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Roast vegetables $9
- Feta, raisins, balsamic reduction
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Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
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Tuna sashimi $25
- Salmon tartare, ponzu sauce
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Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
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Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
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Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
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Fish burger $7.99
- Well seasoned fish fillet, sliced cheese and lighty toasted buns
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Chicken burger $6.99
- Homemade chicken patties, sliced tomatoes, letucce, cheese- and lighty toasted buns
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Small combo $5.99
- One fish with chips
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Nasi lemak $13.99
- Spicy, coconut rice, curry chicken, cucumbar, anchovy, bolled egg and roasted peanuts
- Penang curry laksa $10.99
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Large combo $38.99
- Thirteen pieces of chicken with chips and 1.5l drink
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Tom yum $11.99
- Seafood or chicken
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Chicken burger combo $10.99
- Burger chips and drink
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Oomort $3.00
- Large portion, 1.5 times serving bowl
- Shio Ramen (Basic) $12.00
-
Mini Ramen $8.00
- Shoyu Ramen, Shio Ramen, Miso Tonkotsu Ramen, Tonkotsu Shoyu Ramen, Shio Tonkotsu Ramen
- From 11:30am - 14:30pm
- Fried Rice (Main Size) / Fried Noodles $14.00
-
Gyoza (6 pieces) $6.00
- Pan fried pork dumpling
- Chashu Ramen (Basic+BBQ Pork) $15.00
- -Corn / Dried Seaweed / Boiled Egg / Bean Sprout / Seaweed $1.00
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Toasted Sandwich(pick any 3 fillings) $7.9
- Cheese, chicken, tomato, onion, ham
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Cranberry Chicken & Brie $16.9
- Onion, berry jam, aioli, herbs
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Fettuccine al Pollo Affumicato $17.9
- Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
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Chicken Tikka Masala or Fish Tikka(GF) $16.5
- Boneless chicken or fish marinated with spiced yoghurt and finished in tomatoes, onion and ginger based gravy with diced onions and capsicum
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Open Faced Sandwich(chicken/peppered beef) $19.5/$22.5
- With spinach chorizo, harissa, salad mix, garlic aioli
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Nuggets & Chips $8.9
- Served with tomato sauce
- Taste Of India
- Rice $3.5
- Snapper $4.50
- Combination Omelette
- Lemon Chicken $13.50
- BBQ Pork $10.50
- Special Fried Rice
- Chips
- Chicken $9.00
- Beef with Pineapple
- Chicken Nuggets x 4 & Chips $4.00
- Grilled Snapper Salad $16.50
-
Scallops $2.00
- each
- All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauce
- Hotdog Combo $7.50
- -regular $8.50
- Fish of the day (Battered/Grilled) $3.80
-
Crumbed squid rings $1.50
- x2
- SQUID RING 70¢
- MUSSEL $1.00
- LARGE $15.00
- CHIPS $2.00
- LARGE $9.00
- BEEF
- MEDIUM $11.00
- MASH POTATO GRAVY
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Rice Dish Combos
- Come with rice dishes, large chips, small drink
- Chicken (Large/Medium) $ 11.50/ $ 9.50
- Lamb(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
- Meat 4 2.50
- Kebabs come with meat, salad, sauces
- Chicken $ 7.00
- Extra $ 4.50
- Falafel(Large/Medium) $ 11.50/ $ 9.50
- -Mix Seafood or Prawns $14.50
- -Chicken, Beef or Lamb $12.50
- -Chicken, Beef or Lamb $11.50
- -Chicken or Beef $11.50
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●Sizzling Chicken
- Stir fried with mixed vegetables, black pepper, and served on a sizzling plate
- ●Pad Sweet Bitter Melon
- ●Deep Fried Fish $15.50
- -Vegetarian $9.50
- Falafel $8.00
- Lamb $13.00
- All combos come with Hot Chips and a 42mL Drink
- Medium $13.00
- Falafel $11.00
- Vegetarian $7.50
- Mix Kebab (Chicken & Lamb) $10.50
- All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
- Chicken - Fried Rice $14.00
- Bento - Teri chicken $16.90
- Sasimi (8 pcs) $15.00
- Donburi - Salmon $16.00
- Miso Soup $2.40
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Noodle (Udon, Ramyon) $13.90
- Chicken/Seafood/Vege
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Party Plate $52.00/$65.00/$78.00
- S/M/L
- Donburi - Teri-Chicken $14.00
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Roasted Duck Curry $17.00
- Roasted duck cooked in creamy coconut, red curry paste, pineapple, grapes and tomato
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Tom Kha Gai $10.00
- Spicy coconut soup with chicken galangal, kaffir leaves and lemon juice
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Tom Yum Thalay $11.00
- Spicy combination of seafood soup with mushrooms, kaffir leaves and lemon grass
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Pad Med Ma Muang (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried with cashew nuts, onion, drill chilli and vegetables
- Extra Jasmine Rice $2.00
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Gaeng Kheaw Waan Pak $13.00
- A spicy green curry with mixed vegetables, coconut milk and basil leaves
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Pad Thai (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried rice noodle with a choice of meat, egg, bean sprouts and crushed peanut in delicious homemade Pad Thai sauce
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Choo Chii $17.00
- A thick red curry with lime leaves and vegetables
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ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
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SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
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WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
- GARLIC PIZZA BREAD v 17.0
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MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
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THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
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SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
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CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
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Beef burger with chips $15.90
- With bacon & fried egg
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Toasted bagel $4.90
- With cream cheese and iam
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Chicken satay on rice $12.90
- Topped with satay sauce and salad
- Avocado, salmon on, toast $9.80
- -extra sauce
- Sausage $2.50
- Salmon $4.50
- Nachos $12.90
Number 5 Restaurant
Phone
093099273
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Cash , Groups , Luxury Dining , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand
- Auckland European Menus
- Auckland French Menus
- Auckland Gluten Free Menus
- Auckland Kiwi Menus
- Auckland New Zealand Menus
- Auckland Vegetarian Menus
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