Address
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand
Number 5 Restaurant in Auckland Menu
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STARTERS-
Seasonal oysters ½ dozen (weather permitting) $24.00
- lemon and chardonnay vinegar
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Cherry glazed duck liver parfait $19.00
- brioche, hazelnut, sour cherry compote
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Lightly spiced and cured salmon $22.00
- horseradish, pickled cucumber, green apple
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Crisp pork belly $23.00
- cauliflower puree, black pudding, apple chutney
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Prawn tortellini $24.00
- creamy saffron bisque, lemon puree, baby spinach
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Roasted onion consommé $18.00
- slow poached egg, baguette, gruyere
MAINS-
Lamb rump $42.00
- eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
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Glazed beef short rib $40.00
- parsnip puree, crisp kale, slow cooked baby carrots
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Crispy skin duck breast $42.00
- raspberry gastrique, beetroot, purple carrots, witloof
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Fish of the day $38.00
- see waiter
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Beef eye fillet $42.00
- bacon and mushroom gratin, shallot puree, whipped bone marrow
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Pumpkin and blue cheese risotto $35.00
- parmesan, pine nuts, cavolo nero
SIDES- Baked potatoes $9.00
- Seasonal vegetables $9.00
- Garden salad $9.00
DESSERTS-
Red wine poached pear $18.00
- chocolate, honeycomb, crème fraiche ice cream
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Buttermilk panna cotta $18.00
- white chocolate rocks, raspberry variations
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Iced coffee parfait $18.00
- coffee cake, rum gel, orange curd
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Baked alaska (for 2 people) $28.00
- lemon ice cream, blackberry sorbet, brown butter sponge
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Affogato $9.50
- without frangelico
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Affogato $19.50
- vanilla ice cream, espresso, frangelico
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Lemon sorbet $19.50
- sparkling wine
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Selection of cheeses $15.00
- one cheese - served with walnut bread and honey comb
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Selection of cheeses $28.00
- two cheeses - served with walnut bread and honey comb
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Selection of cheeses $40.00
- three cheeses - served with walnut bread and honey comb
Nearby Sample Menus
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Paneer Kulcha $9.99
- Deal, raita & pickle
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Punjabi Thali $16.00
- Shahi paneer, aloo gobi, daal makhani, naan, rice, raita, salad, pickle & sweet
- Uppma $8.99
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Daal Vada with chutney $5.99
- 5 pcs
- Rabri Faluda $7.99
- Chilli Paneer $10.99
- Plain Naan $3.00
- Bhel Puri $7.99
- Squid Ring $0.60
- Mussel Fritter $2
- Extras Pumpkin $0.70
- Pork $10
- Curry Roll $3
- Chicken $3.50
- Won Ton $0.60
- Bami Goreng $11
- Clevedon Coast Oysters (GF) $
-
Alaskan King Crab (GF) $39.5
- Deadliest Catch Crab Legs with a Trio of Dipping Butters
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Cheeseboard $21.5
- a selection of Blue Vein, Aged Cheddar and Brie, served with Fruits and a variety of crackers
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Spanish Omelette $15.5
- Chorizo, Capsicum, Onion and Cheese Omelette served with lightly toasted bread (Can be Vegetarian on Request)
- Green Garden Salad $6
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Chicken and Avocado Salad (OF) $18.5
- Salad Greens, Tomato, Cucumber and Carrot, topped with delicious Smoked Chicken and fresh sliced Avocado
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Lemon Pepper Squid $16.5
- with lemon aioli
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BBQ Pulled Pork $20
- with lettuce, apple coleslaw and our house BBQ sauce
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Baked Eggs $15.00
- pancetta and baby spinach, maasdam cheese made in ramekin served with toast
- Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
- -with bacon $20.00
-
Chicken salad $14.00
- roasted chicken, almond, cranberry and mandrian served with homemake dressing
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●Smashed avocado $15.00
- marmite, free range poached eggs, dukkah on toasted kumara sourdough
- -sauce $19.50
- Smoked salmon $8.00
- Fresh tomato/Avocado/Wilted spinach $4.00
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Mezze
- harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
- house made pork terrine, turkish crostini, fruit compote, pickles $13.00
- wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
- mash, roast chicken gravy
- tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00
- profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
- roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
- add chicken $20.00
- Chicken béchamel bombas with aioli
- Rosemary and rock salt bread with sundried tomato pesto and hummus
- Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
- Prawn twisters with sweet chili sauce
- Mini corn dogs with wholegrain mustard
- Green salad with Spanish onion, cherry tomatoes and vinaigrette
- Salt n pepper squid with aioli
- Fries with aioli
- Pineapple Fritters $6.00
- Beef Nachos, Cheese, Sour Cream & Sweet Chilli $13.00
- Hot Dog $2.50
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Fries $7.00 / $3.00
- large / small
- Wedges, Bacon, Cheese, Sour Cream & Sweet Chilli $13.00
- Crumbed Scallops Fries & Salad H/m Tartare $20.00
- Add extra $1.00
- Fettuccine w Smoked Chicken, Bacon & Mushrooms in a Creamy Sauce $17.00
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Chicken Salad $18.00
- chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
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Chicken and Brie $22
- With cranberries, cashew nuts and onion
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Roasted Pork Loin $32
- Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
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Moroccan Salad $16.50
- Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
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Chicken Breast wrapped in Proscuttio $32
- Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
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New Zealand Cheese $14
- Served with dried fruit, honeycomb and biscuits
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Market Fish of the Day $34
- Battered, pan-fried or grilled served with fries and coleslaw
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Meat Supreme $22
- Meatballs, ham, bacon, chorizo, onions and mushrooms
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Snacks $10
- Gamembert, dates,apricots served with crackers
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Snacks $10
- Dukkah & Man O War oil with pide bread
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Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
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Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
- Beer Battered Market Fish Burger, Tartare $14.00
- Cheese Burger,Beetroot Relish, pickles $14.00
- Chicken Schweitzer Burger, Goddess Dressing $14.00
- Beer battered terakihi & chips $14.00
- Free Ranae Rotisserie Chicken & Chips $11.00
- Pineapple $1.20
- Pork fried rice $8.50
- Pork $8.50
- Prawn with black bean sauce with vegetables $10.50
- Shrimp $9.00
- Prawn with cashew nut vegetables $10.50
- Prawn, squid, scallop $4.00
- Cheese & onion $2.50
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Lamb sheekh $20.90
- Marinated mince served with vegetables and chips with garlic sauce
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Chicken satellite $19.90
- Served with vegetables/ mushroom sauce/ whole mushrooms fresh cream and cheese and a choice of potato mash or chips
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Kiwi shashlik $17.90
- Beef skewers served with fried eggs, chips and grilled tomato
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Grilled prawns $7.90
- Prawns on a skewer with side salad and our special sauce
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Fish sizzler $19.90
- Served with vegetables/ prawns, garlic sauce or mushroom or chips
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Szechwan steak $20.90
- Served with vegetables and szechwan sauce with a choice of chips or potato mash
- Vegetarian fried rice * $8.90
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Hanshu chicken $10.90
- Chicken and white sauce on a bed of steamed rice
- Add Vanilla-Bean Ice Cream To Any Of The Above $3
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Olives (V) $9
- local selection with semi-dried tomatoes & preserved lemon
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Bouillabaisse $27
- market fish, saffron & tomato broth potato, rouille & crouton
- Add Marinated Feta $6
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Catch Of The Day $30
- daily preparation
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Italian Scramble $12
- Three Eggs, Butter, Mascarpone, Sourdough, Seasonal Greens
- Plenty More See Cabinets Or Ask Staff About The Rest Of Our Sweets
- Warm Apple Strudel With Cream Or Yoghurt $12
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Fish curry $11.90
- Fresh fish fillet cooked in traditional malaysian curry with tomatoes and veggies served with steamed rice.
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Foil wrapped grilled sambal fish $12.90
- Fresh fish fillet wrapped in tin foil and cooked with traditional malaysian spices, sambal sauce and veggies served with steamed rice.
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Deep fried squid $7.90
- Deep-fried marinated squid served with sweet fried wonton 8 deep-fried pork mince wonton served with sweet and sour sauce.
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Kung poh chicken / pork $12.90
- Deep fried marinated chicken / pork pieces stir-fried with traditional malaysian spices and hot dried chilli served with steamed rice.
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Nasi kampung $11.00
- Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional with tomatoes sauce wrapped with egg omelet.
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Chicken noodle soup $9.90
- Egg Noodle / rice noodle cooked with chicken pieces and veggies in plain soup.
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Mee goreng $9.90
- Fresh egg noodles, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
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Char kuey teow $9.90
- Broad rice noodle, malaysian style stir-fried with shrimps, chicken, mix veggies, beans sprout, egg and traditional malaysian sambal and sauce.
- Green Banana $1.00ea
- Pork Hock $8.00ea
- Spice Fish $3.00ea
- Deep Fried Chicken $2.80ea
- Pork Tortter $2.50
- Pink Taro $2.00ea
- BBQ Chicken Back $1.00ea
- BBQ Pork $6.50ea
Number 5 Restaurant
Phone
093099273
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Cash , Groups , Luxury Dining , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand
- Auckland European Menus
- Auckland French Menus
- Auckland Gluten Free Menus
- Auckland Kiwi Menus
- Auckland New Zealand Menus
- Auckland Vegetarian Menus
- Auckland Region European Menus
- Auckland Region French Menus
- Auckland Region Gluten Free Menus
- Auckland Region Kiwi Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegetarian Menus