Number 5 Restaurant in Auckland Menu

STARTERS STARTERS
  • Seasonal oysters ½ dozen (weather permitting) $24.00
    • lemon and chardonnay vinegar
  • Cherry glazed duck liver parfait $19.00
    • brioche, hazelnut, sour cherry compote
  • Lightly spiced and cured salmon $22.00
    • horseradish, pickled cucumber, green apple
  • Crisp pork belly $23.00
    • cauliflower puree, black pudding, apple chutney
  • Prawn tortellini $24.00
    • creamy saffron bisque, lemon puree, baby spinach
  • Roasted onion consommé $18.00
    • slow poached egg, baguette, gruyere
MAINS MAINS
  • Lamb rump $42.00
    • eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
  • Glazed beef short rib $40.00
    • parsnip puree, crisp kale, slow cooked baby carrots
  • Crispy skin duck breast $42.00
    • raspberry gastrique, beetroot, purple carrots, witloof
  • Fish of the day $38.00
    • see waiter
  • Beef eye fillet $42.00
    • bacon and mushroom gratin, shallot puree, whipped bone marrow
  • Pumpkin and blue cheese risotto $35.00
    • parmesan, pine nuts, cavolo nero
SIDES SIDES
  • Baked potatoes $9.00
  • Seasonal vegetables $9.00
  • Garden salad $9.00
DESSERTS DESSERTS
  • Red wine poached pear $18.00
    • chocolate, honeycomb, crème fraiche ice cream
  • Buttermilk panna cotta $18.00
    • white chocolate rocks, raspberry variations
  • Iced coffee parfait $18.00
    • coffee cake, rum gel, orange curd
  • Baked alaska (for 2 people) $28.00
    • lemon ice cream, blackberry sorbet, brown butter sponge
  • Affogato $9.50
    • without frangelico
  • Affogato $19.50
    • vanilla ice cream, espresso, frangelico
  • Lemon sorbet $19.50
    • sparkling wine
  • Selection of cheeses $15.00
    • one cheese - served with walnut bread and honey comb
  • Selection of cheeses $28.00
    • two cheeses - served with walnut bread and honey comb
  • Selection of cheeses $40.00
    • three cheeses - served with walnut bread and honey comb

Nearby Sample Menus

  • Chicken $15.50
  • Diamond Special $16.50
    • With Prawns, Chicken, Roast Pork, Mushrooms & Cashew Nuts
  • Pork $14.00
  • -All with Vegetables & White Rice
  • Roast Pork $14.00
  • -Sweet & Sour Pork
  • Sweet & Sour Chicken $15.00
  • Steak $14.00
  • Teriyaki Snapper (Line Caught) $23.00
    • Pickled onion, infused brown rice, wakame and avocado salad
  • - Spanish chorizo, feta, spinach $19.50
  • Omelette
  • Big Breakfast $23.50
    • choice of eggs, bacon, mushroom, paleo beef sausage, kumara rosti, oven baked tomato, kumara sourdough
  • "Po Boy" Sandwich $23.00
    • Blackened market fish/shrimp cocktail mixed leaf, tomatoes, jalapeno, fries
  • King Prawns N' Chicken Raw Noodle $23.50
    • Zucchini noodle, carrot, bean sprout, green onion, crisp shallot, cashew nut and tamarind dressing
  • Stuffed Mushroom $19.00
    • Feta/roasted pepper, pine nut, sundried tomatoes, wild roquette - Add egg $2.00
  • At Massimo we use free range Eggs, Chicken, free farmed Bacon and Ham where possible. We blend & roast our coffee beans daily with premium Hot Air Roasting, use only 100% Arabica beans and Serve it with Organic milk.
  • Grilled scallop & fillet mignon steak $23.90
  • Pork belly marinade bulgogi $19.90
  • Dragon roll $19.90
  • Vegetarian deluxe set $23.90
  • Special box $27.90
  • Chicken karage & teriyaki $20.90
  • Harumaki $6.90
  • Sukiyaki soup * $19.90
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
  • Side of Summer Vegetables (GF) $8
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • Caesar Salad $25
    • Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • All platters served with bread
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Salmon Sashimi Don $15.50
  • Teriyaki Beef Don $11.50
    • Grilled Teriyaki Beef with Salad & Rice
  • Curry Chicken Katsu Don $13.50
    • Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
  • Vegetable Udon $9.50
  • Teriyaki Salmon Don $12.50
    • Grilled Teriyaki Salmon with Salad & Rice
  • Curry Tonkatsu Don $13.50
    • Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
  • Teriyaki Chicken Don $11.50
    • Grilled Teriyaki Chicekn with Salad & Rice
  • Tonkatsu Don $11.50
    • Deep Fried Crumbed Pork with Salad & Rice
  • Main $7.00
  • 3 pieces $4.50
  • M7 Vegetarian(G/F available) $14.00
    • seasonal vegetables, mushroom, tofu / served with hot chilli paste sauce
  • M5 Spicy pork $14.50
    • hot chilli paste marinated pork with mushroom and onion
  • M4 Beef $14.50
    • soy sauce and sesame oil marinated beef with mushroom
  • M6 EEL $15.00
    • soy sauced sweet roasted eel
  • B4 Beef $11.50
    • soy sauce and sesame oil marinated beef with mushroom
  • Salad with chicken thigh(G/F available) $10.00
  • 1 SQUID RING $1.00
  • 1 PINEAPPLE FRITTER $1.00
  • No.5 $10.50
    • 2 fish, 2 sausage & $3.00 chips
  • 1 FISHCAKE $2.00
  • No. 8 $17.00
    • 3 fish, 10 mussel & $4.00 chip
  • 1 SAUSAGE $1.20
  • I CRABSTICK $1.30
  • 1 HOTDOG $1.70
  • Salmon bento $16.00
  • -or chips + milk shake Only 15.00
  • Prawn udon noodle soup $12.00
  • Beef curry $13.00
  • Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
    • Served With Tomato, Lettus, Cheese & Fresh Onion
  • Pork katsu don $12.00
  • Chicken teriyaki don $13.00
  • Chicken karaage don $13.00
  • Chicken katsu salad / Chicken salad $12.00
  • Spicy chilli pork or chicken $12.90
    • Hot chilli pork (chicken), fresh salad and rice + miso
  • Edamame $3.50
  • Tempura
  • Crab Salad $7.00
  • Chicken katsu $14.90
    • Deep fried chicken, fresh salad, sushi, side dish and rice + miso
  • Spicy Chilli pork or chicken $14.90
    • Hot chili pork (chicken), fresh salad, sushi, side dish and rice + miso
  • Chicken teriyaki $11.90
    • Chicken thigh with teriyaki sauce, fresh salad and rice + miso
  • Pestcatore R $22.00 / L $25.00
    • Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon
  • Con Patate R $14.00 / L $17.00
    • Plain Pizza, Mozzarella, Roast Potato, Extra Virgin Olive Oil, Rosemary
  • Quattro Formaggi R $15.00 / L $18.00
    • Tomato, Mozzarella, Provolone, Camembert And Shaved Parmesan
  • Ortolana R $21.00 / L $24.00
    • Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
  • Beef Cannelloni Reg $15
  • Marinara R $14.00 / L $17.00
    • Tomato, Mozzarella, Anchovies And Black Olives
  • Bianca Con Mozzarella R $11.00 / L $14.00
    • Plain Pizza With Mozzarella, Garlic
  • Cone / Cup $5
    • We Make Our Own Gelatos And Flavours Change Weekly
  • Fries $6.5
  • Open Steak Sandwich $15
    • Beef fillet steak peppered & grilled, with crumbed onion rings, fried egg and salad, drizzled with hollandaise & balsamic reduction served on ciabatta
  • Irish Coffee $14
    • Jameson 12 years, baileys, kahlua with double shot espresso
  • Spanish Feast $15
    • Riverina ham sliced roasted beef, avocado, Mexican salsa mayo and basil pesto with grilled haloumi in a Turkish delight bread, served with seasonal potato wedges
  • Datiles $9.5
    • Dates wrapped in bacon
  • Whisky Special Coffee $12
    • Chivas 12 years, double shot espresso, cream
  • Chicken Risotto Balls $8.5
    • Risotto rice, minced chicken, herbs and parmesan cheese deep fried and drizzled with aioli
  • Sponge Bob $10
    • Creamy mac and cheese pasta
  • Mince $4.00
  • Toasted Sandwiches $4.30
  • Bacon & egg $4.30
  • Steak & kidney $4.30
  • Vege quiche $4.00
  • Mince & cheese $4.30
  • Savoury $2.00
  • Steak $4.30
  • Hummus $8.00
  • Half chicken $15.00
  • -Mixed grill $28.90
    • Chicken, beef & lamb
  • Baklawa nuts and ice cream and sugar syrup $10.00
  • Katayef served with kashtah or walnuts, finish with pistachio and sugar syrup $13.00
  • Kofta $11.00
  • Setadieh grill fish $27.00
    • Served with rice and roast onion, nuts and tahini or yoghurt sauce, salad & leb bread
  • Kofta and fries $12.00
  • Heirloom Tomatoes
    • with basil, dukkah, poached egg
  • Add Beef $4
  • Pork And Fennel Sausage, Over Easy Egg, Cheddar, Slaw, Sriracha $12
  • All $13
  • Cheese $2
  • All $12
  • With Meat $15
  • Add Beef $4
  • Honey Mustard N/A
  • Flatbread N/A
  • Chicken & Bacon Ranch Melt N/A
  • Onion N/A
  • Italian B.M.T N/A
  • Ham N/A
  • Sweet Onion N/A
  • Veggie Patty N/A
Number 5 Restaurant

Number 5 Restaurant

location

Address

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099273

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand