Number 5 Restaurant in Auckland Menu

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Seasonal oysters ½ dozen (weather permitting) $24.00
- lemon and chardonnay vinegar
Cherry glazed duck liver parfait $19.00
- brioche, hazelnut, sour cherry compote
Lightly spiced and cured salmon $22.00
- horseradish, pickled cucumber, green apple
Crisp pork belly $23.00
- cauliflower puree, black pudding, apple chutney
Prawn tortellini $24.00
- creamy saffron bisque, lemon puree, baby spinach
Roasted onion consommé $18.00
- slow poached egg, baguette, gruyere

Lamb rump $42.00
- eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
Glazed beef short rib $40.00
- parsnip puree, crisp kale, slow cooked baby carrots
Crispy skin duck breast $42.00
- raspberry gastrique, beetroot, purple carrots, witloof
Fish of the day $38.00
- see waiter
Beef eye fillet $42.00
- bacon and mushroom gratin, shallot puree, whipped bone marrow
Pumpkin and blue cheese risotto $35.00
- parmesan, pine nuts, cavolo nero

Baked potatoes $9.00
Seasonal vegetables $9.00
Garden salad $9.00

Red wine poached pear $18.00
- chocolate, honeycomb, crème fraiche ice cream
Buttermilk panna cotta $18.00
- white chocolate rocks, raspberry variations
Iced coffee parfait $18.00
- coffee cake, rum gel, orange curd
Baked alaska (for 2 people) $28.00
- lemon ice cream, blackberry sorbet, brown butter sponge
Affogato $9.50
- without frangelico
Affogato $19.50
- vanilla ice cream, espresso, frangelico
Lemon sorbet $19.50
- sparkling wine
Selection of cheeses $15.00
- one cheese - served with walnut bread and honey comb
Selection of cheeses $28.00
- two cheeses - served with walnut bread and honey comb
Selection of cheeses $40.00
- three cheeses - served with walnut bread and honey comb

Nearby Sample Menus

S49 Tom - Chi Uttappa with cheese $13.50
- (Tom-chi-uttappa garnished with grated cheese)
S2 Mini Idli (12pcs) $6.00
- (Steam cooked rice and lentil tiny soft cakes) J / V
S20 Mini Uttappa (3pcs) $10.50
- (3 Pieces of small lentil rice pan cakes) J / V
S59 Onion Delight Uttappa $13.00
- (Pancake topped with onion, salsa garlic & black pepper) V
S9 Jam Roast Dosa (Check for availability) $11.00
- (Crispy crepe coated with Jam) J / V
S34 Pudy Roast Dosa (Spicy dry chatni roast) $11.50
- (Triangle shaped crispy dosa coated with spicy South Indian gun powder with melted cheese) V
S75 Paper Roast Dosa (Limited edition) $21.00
- (4 Foot Long Thin crepe. A must try Dosa) J / V
S17 Prem Roast Masala Dosa $13.00
- (Tangy & spice thin crepe stuffed with 4 types of chutney mingled with mashed potatoes) V

Price per person - Minimum of 5 People $33.00
- Mix Appetizers (Thai Gari Puff, Spring Roll, Satay Chicken, Ka-Nom Pang A Goong) / Main Course - Gai Pad Met Mamuang - Stir fried slices of chicken with cashew nuts, vegetables and oyster sauce. / Pra Ram Long Song - Stir fried slices of pork with seasonal vegetables and Thai peanut sauce / Pad Priew Warn - Stir fried prawns with vegetables in sweet and sour sauce / Nua Ka Ta - Stir fried marinated of beef with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate. / Gang Kiew Warn - Slices of chicken with green curry, bamboo shoots, capsicum and coconut cream. / Rice is included in the set / Dessert - Fresh Fruit with Ice Cream
Pad Thai $15.00
- Traditional Thai noodles fried with a prawn, chicken, carrot, spring onion, bean sprout, crushed peanuts and eggs.
Pad Tom Yum Talay $23.50
- Stir fried seafood with ''Tom Yum'' sauce, mushrooms, corianders, carrot and capsicum.
Gang Massaman
- Thick red curry with potatoes, onion, peanuts and coconut cream.
Ice Cream Sundae $8.00
- Scoops of vanilla, strawberry, chocolate flavoured ice cream topped with chocolate or strawberry sauce and whipped cream.
Spring Rolls (4 Pieces) $8.00
- Deep fried Thai spring rolls stuffed with minced pork and vermicelli.
Gang Gari
- Traditional Thai yellow curry with potatoes, onion and coconut cream.
Tom Yum Gai $7.50
- Hot and sour soup with chicken, mushrooms and Thai herbs.

Daikoku Special with entrée set $69.00
- crayfish & Scotch fillet Steak
Salmon Avocado Roll $9.50
Salmon Sahimi / Miso Soup / Salad / Prawn (with Yumyum Sauce 2 PC) Fried Vegetables / Crayfish /Prawns & Scotch Fillet Steak / Steamed Rice /Dessert $80.00
School Age (under 13 yrs old) $16 -50
- Miso Soup / Teppan Vegetables / Chicken or Fish / Fried Rice or Fresnch Fries / Ice Cream
Caryfish (120g) $40.00
Avocado Sushi Roll $8.50
Includes fresh fruits or ice cream for dessert N/A
Eye fillet steak $44.50
- with entrée set

Satay Chicken $11.90
- Satay sauce, onion, capsicum, mushrooms, chicken + mozzarella
Tandoori Chicken $11.90
- Marinated chicken, onion, mozzarella + coriander
Tandoori Paneer $9.99
- Marinated paneer, onion, mozzarella + coriander
Italiano $9.99
- Onion, sausage, capsicum, mushroom, olives + mozzarella
Meat Lover $9.99
- Pepperoni, ham, beef, sausage, bacon + mozzarella
Spicy Mexican $9.99
- Onion, pepperoni, jalapenos + mozzarella
Ham and Cheese $7.99
- Ham and mozzarella
Monday and Tuesday Special:$5.99 each pick up

4 Fishes, 4 Sausages, 2 Chips $20.00
Snapper $5.50
Ham Burger $5.00
2 Fishes, 2 Potato Fritter, 1 Chip $10.00
6 Fishes, 6 Hot Dogs, 2 Chips $35.00
Snapper Burger $7.00
Sausage $1.20
1/2 Potato Chips $2.00

Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
Baby New Potatoes (GF, V) $8
- Herb truffle butter
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Side of Summer Vegetables (GF) $8
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad

Manuel $24.00
- Slow cooked lamb shawarma sliced kalamata olives, roasted bell pepper strips, jalapenos, red onions & mixes greens
-Beef $19.00
Sautéed mushrooms $12.00
- With a delicate piccata rub
Classic bruschetta $13.00
- Garlic rubbed crostini, topped with cherry tomatoes, olive oil & fresh basil
All mains served with an onion mash drizzled with gravy / sauce
Mixed olives & goat cheese $12.00
- With garlic crostini
Non-vegetarian $39.00
- Selection, generally a platter consisting of a selection of 3 different types of meats
Baked seasonal cheesecake $12.00

Almond paste $2.50
- Function: good for acne and digestion
With extra steam egg $1.00
Steam pork mince $8.00
- With preserve chinese vegetable (mei cai) on rice
Stew pig's stomach with white pepper $6.00
- Function:good for expelling the coldness in the body. Good for the digestion and the stomach
Vegetarian soup noodle / rice noodle / rice vermicelli. $4.50
Marinated chicken kidney in four season powder with pineapple
Special: stew black bamboo bird with eight treasure herbs (order in advance) $60.00
- Function:good for nourishing the blood. Good for strengthening the body
Chicken congee / Chicken knee bone congee / Chicken combination congee / Salty pork meat and century egg congee $7.00

Eel
Teriyaki Chicken
Teriyaki chicken Nigiri
Teriyaki Chicken & Avocado
Salmon & Avocado Nigiri Deluxe
Teriyaki chicken $6.00
Miso Soup $1.50
Chicken Patsy $10.00

Wedges $9.50
- With sour cream
Seafood chowder $12.00
Mini mexican pie $4.50
-Vegetarian $17.00
- Sauteed mushroom & hash brown
Scrambled egg with smoked salmon on toast $15.50
Mince pie $5.00
-Bacon $17.00
Mexican pie $5.50

Buttermilk Fried Chicken $18
- with ranch dressing & celery
Pancake Stack $21
- hazelnut pancakes served with maple syrup streaky bacon topped with banana berry compote & fresh whipped cream\
The Little Bandits Breakfast $14
- poached egg, kransky sausage, bacon, tomato, mushroom & hash brown
Taste of the Ocean Seafood Platter $60
- thinly sliced salmon, kingfish, tuna, seared scallops & oyster served with ginger, wasabi, soy sauce, lemon, shallot vinegar
Seafood Chowder $14
- with crusty bread
Our Famous Riv’s Ribs $32
- smokey BBQ pork ribs with chunky chips & green salad
Chicken Skewers $11
- with cheesy mash & gravy
Rib on the bone 500gm $51

Gnocchi (V) $17.50
- Sauteed mushroom, cream, pesto
Grilled Salmon Salad Grilled salmon fillet, beans, tomato, roasted potato, lettuce, mustard dressing. $18.00
Agnello $28.50
- Lamb fillet, beet risotto, peas, carrots
Pumpkin Ravioli (V) $19.00
- Blue cheese, mascarpone, walnut
Lamb Salad Lamb marinated with Moroccan spices served with salad, kumara, sun-dried tomato. $14.50
Fettucine Noci Roasted chicken with creamy sauce and walnut, baby spinach. $11.00
Sauce options : Pepper – Mushroom – Vincotto $2.50
Quattro Pizza $19.00
- Combination of salami, mushrooms, roasted capsicum, diced ham with pesto garnish

Nachos $11.90
- vegetarian(sour cream, guacamole, refried beans, melted cheese)
Fries $7.00
Eggs (Your Style) on Toast $12.90
- w Bacon
Basil chicken melt $14.90
- tomato, avo, bacon, cheese, aioli, fries, green salad on focaccia
Bagel $14.90
- w bacon chicken, green salad
Bagel $7.90
- w Avo, tomato, cream cheese/preserve
Fresh Fruit Salad/Toasted Muesli $8.90
Eggs Benedict $15.90
- w bacon/ smoked salmon

Pulled Pork Bun $ 9.5
- With onion rings, BBQ and bistro sauce
Margarita (V) $ 16
- Tomato sauce, mozzarella, vine tomato and fresh basil
Chicken Schnitzel Club Sandwich $ 10.5
- With avocado, brie, lettuce, tomato and ranch dressing
Add smoked chicken $ 4
Half Shell Mussels $8.5
- With garlic panko crust
Mac ‘n Cheese (V) $ 5
Salt and Pepper Squid $12
- With aioli
Add bacon $ 2

Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
Salad $15.00
- Salad with smoked salmond
Egg Benedict On Scone $18.00
- with portobello
Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
Egg Benedict On Scone $19.00
- with home cured free range bacon

Number 5 Restaurant

Auckland Region > Auckland > Number 5 Restaurant

Address

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

Phone

093099273

Email

martina@number5.co.nz

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Cash , Groups , Luxury Dining , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

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Number 5 Restaurant in Auckland Menu

Nearby Sample Menus

Number 5 Restaurant

Auckland Region > Auckland > Number 5 Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

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