Number 5 Restaurant in Auckland Menu

STARTERS STARTERS
  • Seasonal oysters ½ dozen (weather permitting) $24.00
    • lemon and chardonnay vinegar
  • Cherry glazed duck liver parfait $19.00
    • brioche, hazelnut, sour cherry compote
  • Lightly spiced and cured salmon $22.00
    • horseradish, pickled cucumber, green apple
  • Crisp pork belly $23.00
    • cauliflower puree, black pudding, apple chutney
  • Prawn tortellini $24.00
    • creamy saffron bisque, lemon puree, baby spinach
  • Roasted onion consommé $18.00
    • slow poached egg, baguette, gruyere
MAINS MAINS
  • Lamb rump $42.00
    • eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
  • Glazed beef short rib $40.00
    • parsnip puree, crisp kale, slow cooked baby carrots
  • Crispy skin duck breast $42.00
    • raspberry gastrique, beetroot, purple carrots, witloof
  • Fish of the day $38.00
    • see waiter
  • Beef eye fillet $42.00
    • bacon and mushroom gratin, shallot puree, whipped bone marrow
  • Pumpkin and blue cheese risotto $35.00
    • parmesan, pine nuts, cavolo nero
SIDES SIDES
  • Baked potatoes $9.00
  • Seasonal vegetables $9.00
  • Garden salad $9.00
DESSERTS DESSERTS
  • Red wine poached pear $18.00
    • chocolate, honeycomb, crème fraiche ice cream
  • Buttermilk panna cotta $18.00
    • white chocolate rocks, raspberry variations
  • Iced coffee parfait $18.00
    • coffee cake, rum gel, orange curd
  • Baked alaska (for 2 people) $28.00
    • lemon ice cream, blackberry sorbet, brown butter sponge
  • Affogato $9.50
    • without frangelico
  • Affogato $19.50
    • vanilla ice cream, espresso, frangelico
  • Lemon sorbet $19.50
    • sparkling wine
  • Selection of cheeses $15.00
    • one cheese - served with walnut bread and honey comb
  • Selection of cheeses $28.00
    • two cheeses - served with walnut bread and honey comb
  • Selection of cheeses $40.00
    • three cheeses - served with walnut bread and honey comb

Nearby Sample Menus

Shivani (sample menu)
  • SAMOSA $1.50
  • LACHHA PARANTHA $3.50
  • CHAAT PLATTER $16.50
  • MUSHROOM $8.90
  • ONION UTTAPAM $10.50
  • CHILLI PANEER $9.50
  • PLAIN DHOKLA PLATE $3.50
  • GREEN SALAD $5.00
Meet Fresh (sample menu)
  • Tofu pudding with taro ball $8.50
  • Herbal jelly No. 4 $8.50
    • Taro + red bean + boba
  • Waffle No.5 $16.80
    • Strawberry ice cream + strawberry / seasonal
  • Meet fresh signature herbal jelly $8.80
  • Tofu pudding with boba $8.50
  • Waffle No.1 $16.80
    • Vanilla ice cream with caramel
  • Mochi ball $5.00
  • Tofu pudding with mung bean $8.50
Coronation Restaurant & Cafe (sample menu)
  • Fish Burger $10.90
    • Fish, Salad, Tomato, Aioli sauce and Fries.
  • Char Beef steak rice $14.50
    • Stir Fried Scotch fillet, Tomato, Salad and 2 Fried eggs.
  • Satay Burger $10.90
    • Chicken breast, Salad, Satay sauce, and Fries.
  • Shoe String Fries $4.90
    • (With Aioli).
  • Penne Bolognese $10.90
    • Premium minced beef and Bolognese sauce and Parmesan Cheese.
  • Mixed and entrée $12.90
    • Kumara chips, Spring rolls, Prawn cutlet, Hoki bites & Aioli.
  • (Kids Only From 1-12) years of age, no adults allowed.
  • Green side salad $5.90
Treasure kitchen (sample menu)
  • - Massaman Lamb
  • - Salted Fish & Chicken Fried Rice
  • 37 Chicken Fried Rice $13.50
  • - Sambal Prawn
  • - Sambal Prawn
  • 77 Spicy Noodle $14.50
  • 27 Laksa (with steamed chicken, fish balls & tofu) $14.50
  • *17 Milk Bun with Condensed Milk $5.50
The Piha Cafe (sample menu)
  • Tomato $4
  • Button mushrooms $14.50
    • on toast
  • Kiwi fry up $23
    • with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
  • Sausage $5.50
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Pancake $16.50
    • with berry compote and maple syrup
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Kids brunch $8.50
    • with boiled egg and soldiers in a small fruit salad
L J S Fish & Chips Restaurant (sample menu)
  • potato fritter $2
  • -fish only $4.90
  • R= regular / L= large/ T= tray
  • -12x hoki $24.90
  • upgrade to a large combo for only $1.90
  • side salads: garden, coleslaw only $4
  • -fish only $7.90
  • mussel $1.50
Sun Tasty Chinese (sample menu)
  • combo 3 $13.00
    • 3 fish, 2 hot dogs, 4 chicken, nuggets, $3 chips
  • combo 7 $21.00
    • 5 fish, 3 hot dogs, 4 potato fritters, 6 chicken nuggets, $3 chips
  • combo 5 $15.00
    • 4 fish, 4 sausages, $4 chips
  • 6 chicken nibbles & chips $5.00
  • soy sauce chicken noodles soup $9.00
  • roast duck & soy sauce chicken on rice $11.00
  • special A $14.00
    • 20 chicken nibbles & chips
  • soy sauce chicken on rice $9.50
Royal Challenge (sample menu)
  • Garlic Naan $4.00
    • Naan bread with a mixed of garlic in tandoori oven
  • Prawn Jalfarazi $14.99
    • Prawns cooked with fresh capsicum, onions, tomatoes and spices
  • Tomatoes, Onion & Cucumber Salad $7.00
  • Chicken Biryani $14.00
    • Chicken fillets spiced and cooked with basmati rice with spices
  • Chicken Vindaloo $12.99
    • Chicken roasted cooked in goan style with hot Indian spices.
  • Vegetable Korma $12.00
    • Mixed vegetables cooked in cream with cashewnut gravy.
  • Chicken Lababdar $12.99
    • Chicken cooked with capsicum, paneer & onion cashewnut grav
  • Gulab Jamun (3Pcs) $5.00
Canton Cafe (sample menu)
  • -One Course (whole) $50.00
  • Seafood and Bean Curd with Vegetables / Combination Meat & Seafood with Bean Curd $30.00
  • Hot & Spicy Pork Spare-Ribs / Salt Pepper Pork Spare-Ribs / Sweet & Sour Pork Spare-Ribs $26.00
  • Mixed Vegetables with Bean Curd $20.00
  • Sizzle Spicy Daijin Seafood / Sizzle Seafood with Ginger & Spring Onion $30.00
  • Sizzle Venison with Black Pepper / Sizzle Venison with Ginger & Spring Onion $34.00
  • Sar Char Chicken/Beef Fried Egg Noodles / Sar Char Seafood Fried Egg Noodles / Beef or Chicken with Black Bean Sauce Fried Egg Noodles $24.00
  • Deep Fried Won Ton (4) $6.00
Dawsons's Cafe & Takeaways (sample menu)
  • Bami Gorang $12.00
    • with meats, veges, noodles
  • No.3 $10.00
    • 2 hamburgers,2 fish,2 potato fritters,$1.5 chips
  • Combination $11.00
  • Steak $4.20
  • B $36.50
    • bbq pork fried rice,steak chow mein, sweet & sour pork (fish), chicken egg fu yong, 8 wontons >>
  • No.2 $10.00
    • 4 hamburgers,2 potato fritters,$1.5 chips
  • S $11.00
    • 4 fish,2 sausages,$2 chips
  • Chicken $10.00
Bonanza Bar Takeaways (sample menu)
  • F $19.90
    • 2 Ham burgers, 2 cheese or egg burgers, $2 chips, 1.5lt drink
  • Chicken Nuggets $0.50
  • C $7.50
    • Chicken burger, chips, can of drink
  • A $6.00
    • 1 fish, 1 hot dog, with chips & potato fritter
  • Bonanza Burger $8.50
  • E $7.00
    • 3 hotdogs, $1 chips, 2 potato fritters
  • Potato Fritters $0.60
  • Steak & Egg Burger / Bacon & Egg Burger $5.80
Rumi Persian Cuisine (sample menu)
  • Maust’Mousier $4.00
    • Yogurt with shallots.
  • Garden Salad $6.00
    • Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
  • Joojeh $26.00
    • Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice and fresh season salad
  • Momtaz $28.00
    • Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
  • Chai o Baghlava $12.00
    • One pot of Tea served with Baghlava (for two).
  • Sholeh - Zard $6.00
    • Persian Saron rice pudding avoured with rosewater.
  • Soup of the day $8.00
Ming Chef (sample menu)
  • Chicken & Cashew Nuts on Rice $ 11.00
  • Triple BBQ Meat Fried $ 12.50
  • Combination Meat Fried Rice $ 12.50
  • BBQ Pork Fried Rice $ 11.00
  • Soy Sauce Fried noodles $ 9.00
  • Prawn Noodles Soup $ 12.50
  • Prawn & Egg Gravy on Rice $ 12.50
  • Fujian Fried Rice $ 12.50
Oum Pillaiyar Trader (sample menu)
  • Pittu (2pcs) $8.00
  • Brinjal / Chickpeas $5.00
  • -Chicken / Lamb $9.00
  • Coconut sambol
  • Onion bajia (100g) $1.60
  • Godthamba roti (5pcs) $5.00
  • Rolls $1.50
    • Lamb, egg, chicken, fish, veg
  • Parotha (5pcs) $5.00
Cafe Botannix (sample menu)
  • Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
  • Risotto $16.00
    • roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
  • Free range eggs on toast $4.00
    • add chorizo
  • Free range eggs on toast $4.00
    • add tomato
  • Free range eggs on toast $4.00
    • add avocado
  • Asian beef salad $18.00
    • sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
Number 5 Restaurant

Number 5 Restaurant

location

Address

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099273

email

Email

martina@number5.co.nz

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand
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