Number 5 Restaurant in Auckland Menu

Nearby Sample Menus

Malay Hawker Fish & Prawns $25
- Wok fried in a Kaffir lime, basil, spinach and ginger sauce with fresh chillis
Roti $5
Laska $21
- Spicy Malaysian noodle soup with chicken, seafood and market vegetables
Tandoori Lamb Cutlets $18
- marinated with yoghurt. chilli, ginger, cardamom & citrus
Firecracker Chicken $24
- A celebration of chilli our famous wok fried chilli breaded chicken with Malaysian chilli sambal
Caramelized onion and garlic naan $5
Malai Chicken $16
- marinated in ycghurt, cumin, ginger, cardamom and pepper then tandoor baked
Sweet Chilli Eggplant $10
- Wok fried with garlic & coriander

Garden Salad (V) (GF) $6.9
- Garden leaves, tomato, cucumber, red onion, carrot, EVO and balsamic.
Grilled Cheese Tomato & Onion (V) $9.9
- Cheese, tomato, onion and lettuce.
Orange & Almond Cake (GF) $13
- Light and flufy with a hint of orange.
Dom Pedro $13
- A double shot of whiskey or kahlua blended with creamy vanilla ice cream, served in a glass laced with chocolate.
Goodie Burger $22.9
- Our Hawaiian Burger, topped with our creamy mushroom sauce. Decadence.
Reuben $13.9
- Sliced Corned beef, cheese, tomato and lettuce.
Seafood Chowder $14.9
- Thick and creamy served with toasted ciabatta
Cottage Pie (GF) $14.9
- Savoury mince topped with mashed potato and cheese then baked until crisp, served with a small garden salad.

Creamy Pumpkin Risotto $18.00
- With rocket, feta, roasted walnuts and crispy sage
House Cured Salmon $6.00
Ploughmans Lunch $20.50
- Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
Eggs Benedict $18.00
- Vege benedict (seasonal vege)
Avocado / Tomato (Grilled or Fresh ) / Hash / Pan-fried Mushroom (Sliced) / Smokey Beans $3.50
The Buttie $12.00
- Freedom farmed bacon and egg on a buttered bap served with house tomato relish
Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
Kraken Crumpets $12.00
- Smokey bean, pork belly and poached egg

Sholeh Zard $6.00
- Persian Saffron rice pudding flavored with rosewater
Gheymeh Bademjan $22.00
- Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
Momtaz $28.00
- skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
Ice Cream $9.00
- vanilla chocolate
Chai o Baghlava $12.00
- one pot of Tea served with baghlava for two
Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
MEZZE PLATTER(VEG) $15.00
- combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad

-Side $9.00
Honeyed teriyaki prawn salad $18.00
- Organic salad, coriander and chilli
Avo chilli seed salad $14.00
- Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
Eggs of your choice crispy bacon portobellini, grilled sausage glazed basil tomatoes, spinach on ciabatta /whole grain toast $22.00
Muesli $13.50
- With yoghurt/coconut yoghurt nz honey and poached berries
Bucket of prawns $35.00
- Large tiger prawns, served with lemon and garlic butter
Caesar salad
- Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
Eggs royale $19.50
- Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce

Generously filled with your choice of roast meat and topped with our delicious homemade gravy $7.80
Lunch Roast $9.90
- A slightly smaller serve of our popular roast meal
Apple Crumble $5.50
- Homemade apple crumble served with custard
Authentic slowly smoke-roasted pork ribs finished with our unique BBQ sauce see below
Chicken Combos $10.00
- 3 Drumsticks, 3 Potatoes and a Coke
Pumpkin / Kumara $0.80
Crispy Chicken Drumstick $2.50
Just Ribs $2.99 / 100gms
- By Weight

B8 2 Combo of BBQ Noodles Soup $11.00
E10 Roti Canai with Curry Chicken $11.00
V11 Vegetables Fried Noodles $10.90
N2 Malaysia Mee Goreng (Malay Style Fried $12.00
L19 S/Fry Chicken with Ginger & S/Onion on Rice $11.90
L10 Lemon Chicken on Rice $10.90
N1 Malaysia Char Kway Teow (Malay Fried Rice noodle) $12.00
N3 Malaysia Hokkien Noodles (Fried Thick Noodle) $11.90

Lamb Shanks (Single / Double) $28.00 / $34.00
- Rosemary and mint marinated shanks served on creamy mash with kumara flakes
Thai Salad $19.50
- Choose either tender beef or chicken marinated in coriander, chilli, garlic, ginger, soy sauce served on top of a mesclun salad topped with crispy Thai noodles
Chicken and Cranberry $21.00
- Chicken pieces, creamy brie and roasted cashews topped with cranberry sauce and mozzarella
Fresh Mussel Platter N/A
- Fresh Half Shell Mussels, drizzled with a coconut and chilli sauce.
Tandoori Chicken $21.00
- Chicken breast with mango, spinach, red onion, basil and banana topped with a raita sauce and mozzarella
Beef Buffet N/A
- Rosemary and Garlic roasted Beef served with a Fresh Garden Salad A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
Confit Duck Leg $28.00
- Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
Chicken and/or Beef Kebabs N/A
- Homemade Chicken and Beef Kebabs served with a selection of Dipping Sauces.

House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
Soft Shell Tacos $14.50
- with house slaw and one of the following;
Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing

F7 Coms Beef Ribs in Black Pepper Sauce on Rice $ 12.0
S32 Squids (Spicy, Soy Sauce, Ginger & Spring Onion, Leek) $ 22.8
R3 Fried Pork Bun Bowl $6 Bucket $8
R4 Steam Dumplings $ 9.8
- Pork & Cabbage/Pork & Leek
S4 Kumara Vermicell Lamb in Pot $28.0
S17 Lotus Root Slices $ 18.8
N5 Five Recipes Beef Noodles Soup $12.0
S6 Spicy Duck Heads in Dry Pot $18.8

●Veges
●Beef
Omelet with shredded pork $16.00
●Fried rice/noodle
Chinese pancake $5.00/ea
Three brothers $16.00
- (potato, eggplant, capsicum with sweet sauce)
Cauliflowers $15.00
Pepper salt chicken Knees $20.00

Main serving $26.00
Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
Pork Belly (GF) $33.00
- Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
Peking Duck Pancakes $19.00
- Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
Chicken & Mushroom Fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
Karioitahi Chicken (GF) $32.00
- Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
Beef Steak (GF) $42.00
- Your choice of delicious beef from the following, partnered w chunky hand cut fries, beer battered onion rings, red wine jus & steamed greens *allow 30 minutes cooking time for medium onwards 200g Eye Fillet
Kapiti Cheese Selection (V) $18.00
- Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts

-Cheese & tomato / Cheese & ham / Cheese & onion / Cheese & pineapple $6.00
Bacon / Mushroom / Capsicum / Avocado / Salmon $3.00
Smoked ham $8.80
- Served with tomato, red onion, mushrooms, red capsicum with melted cheese
Eggs on toast $7.80
- Served with 2 eggs (any style), & 2 slices of toast
Bacon & eggs $10.80
- Served with 2 slices of bacon, 2 eggs (any style), tomato & toast
Wedges with bacon $8.90
- Served with sour cream & bacon scrum on top
Toasted bagel with bacon $9.80
- Served with bacon & cream cheese
Toasted sandwich

8PC. REG $8.40
Deluxe Teriyaki Chicken
SMALL $3.90
4PC. REG $4.00
Teriyaki Chicken Double Avocado
Seafood Supreme $22.90
- 2 pieces Seaweed Salad Gunkan
- 8 pieces Cucumber & Pickle

Homemade passionfruit marshmallow $7.50
Buffalo mozzarella with zucchini pickle $12
Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
Dark chocolate tart with strawberries & soft rolled cream $12
Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
Steamed broccoli with almond vinaigrette $9
Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
Warm pecan tart with cinnamon cream $8.50

Number 5 Restaurant

Address

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

Phone

093099273

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Cash , Groups , Luxury Dining , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

Number 5 Restaurant in Auckland Menu

Nearby Sample Menus