Number 5 Restaurant in Auckland Menu

STARTERS STARTERS
  • Seasonal oysters ½ dozen (weather permitting) $24.00
    • lemon and chardonnay vinegar
  • Cherry glazed duck liver parfait $19.00
    • brioche, hazelnut, sour cherry compote
  • Lightly spiced and cured salmon $22.00
    • horseradish, pickled cucumber, green apple
  • Crisp pork belly $23.00
    • cauliflower puree, black pudding, apple chutney
  • Prawn tortellini $24.00
    • creamy saffron bisque, lemon puree, baby spinach
  • Roasted onion consommé $18.00
    • slow poached egg, baguette, gruyere
MAINS MAINS
  • Lamb rump $42.00
    • eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
  • Glazed beef short rib $40.00
    • parsnip puree, crisp kale, slow cooked baby carrots
  • Crispy skin duck breast $42.00
    • raspberry gastrique, beetroot, purple carrots, witloof
  • Fish of the day $38.00
    • see waiter
  • Beef eye fillet $42.00
    • bacon and mushroom gratin, shallot puree, whipped bone marrow
  • Pumpkin and blue cheese risotto $35.00
    • parmesan, pine nuts, cavolo nero
SIDES SIDES
  • Baked potatoes $9.00
  • Seasonal vegetables $9.00
  • Garden salad $9.00
DESSERTS DESSERTS
  • Red wine poached pear $18.00
    • chocolate, honeycomb, crème fraiche ice cream
  • Buttermilk panna cotta $18.00
    • white chocolate rocks, raspberry variations
  • Iced coffee parfait $18.00
    • coffee cake, rum gel, orange curd
  • Baked alaska (for 2 people) $28.00
    • lemon ice cream, blackberry sorbet, brown butter sponge
  • Affogato $9.50
    • without frangelico
  • Affogato $19.50
    • vanilla ice cream, espresso, frangelico
  • Lemon sorbet $19.50
    • sparkling wine
  • Selection of cheeses $15.00
    • one cheese - served with walnut bread and honey comb
  • Selection of cheeses $28.00
    • two cheeses - served with walnut bread and honey comb
  • Selection of cheeses $40.00
    • three cheeses - served with walnut bread and honey comb

Nearby Sample Menus

  • Steamed / Fried Chicken Noodle Soup $12.90
  • Crispy Noodle with Gravy Sauce $13.50
    • (Raad Nah). Chicken, beef or pork
  • Phad Thai Yellow Noodle $13.50
    • Chicken, beef or pork
  • Roast Duck on Rice $14.50
  • Stir Fried Mixed Vegetables with Tofu (V) $12.50
  • Chicken with Thai Chilli Sauce $12.90
    • Chicken, beef or pork
  • Roti with Satay Sauce (V) $5.50
  • GRilled Chicken with Satay Sauce $12.90
  • Cheese Naan $ 5
  • Mango Chutney $ 3
  • Garlic Chilly Naan $ 5
  • Kali Mirch ke Tikke $ 13.5
    • Crushed black pepper marinated Chicken cooked in Tandoor served with Apple and Raisin Raita
  • Punjabi Pyaz - Chilly $ 5
  • Hara Bhara Kabab(V) $12
    • Cheese stuffed fresh vegetable Pattie
  • Chilly Chicken $22.5
    • Indo-Chinese style hot and spicy Chicken cooked in semi dry gravy
  • Kassa Gosht $ 23
    • Boneless lamb cooked in onion gravy finished with fresh coriander
  • Galbisal $19.00 PP
    • Boneless Beef Spare Ribs (no rice) Min-order two portions
  • Seolleongtang $13.00
    • Ox Bone Soup
  • -Extra Buckwheat noodles $6.00
  • Bibim Nengmyum $13.00
    • Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
  • Dubu jjiage $25.00
    • A soup with tofu and vegetable and seasoning (no rice)
  • -Extra Buckwheat noodles $6.00
  • Wang Donkkaseu $15.00
    • Pork Cutlet with Salad
  • So Yangnyeom Galbi $20.00 PP
    • Marinated Beef Ribs (No rice) Min-order two portions
  • Butter / Plain Naan $ 2.50
  • Mixed Pickles $ 2.00
  • Paneer Tikka $ 15.00
  • Malai Kofta $ 15.00
  • Chicken Vindaloo (Hot) $ 16.00
  • Channa Masala $ 15.00
  • Lamb Biriyani $ 15.00
  • Lunch Combo $ 11.00
  • SEAFOOD LINGUINI $25.00
    • king prawns calamari mussels in a tangy tomato chutney, served with garlic ciabatta
  • BACH54 BEEF BURGER $18.50
    • pure Angus beef cheese, egg lettuce tomato grilled onions beetroot shoestring fries
  • CHARGRILLED CHICKEN BURGER $17.50
    • chicken lettuce tomato & shoestring fries
  • FRENCH TOAST $16.00
    • with bacon banana, maple syrup, and chutney cream
  • PANCAKES $17.00
    • served with berries banana & bacon, drizzled with maple syrup
  • Berry Pancakes
  • Limoncello Curd, White Chocolate Mousse, Lemon Shards
  • TOASTED SANDWICHES ON MOLLENBERG $7.50
    • 2 fillings(cheese, tomato, onions, bacon, ham, avocado, chicken, mushrooms, sausage, egg)
  • Bacon with Round Bean on Rice / Bacon with Garlic Bolt on Rice $12.00
  • Chicken with Corn Soup / Sour and Spicy Soup Small $8 / Large $15
  • Satay Chicken in Sizzling Plate / Black Pepper Chicken in Sizzling Plate / Curry Chicken In Sizzling Plate $18.00
  • Combination Fried Noodle or Rice / Prawn Fried Noodle or Rice $13.00
  • Chicken Shrimps in Chilli Sauce / Deep Fried Chicken with mix Vegetable in Cooking Pot $22.00
  • Marinated Wheat Gluten with Peanuts & Black Fungus $8.00
  • Salty and Spicy King Prawn / Prawn with Tomatoes Sauce / Curry Prawn / Prawn with Cashew Nut $28.00
  • Needle Mushroom (Hot Spicy) $6.00
  • ●Kids menu
  • Spinach omelette $14.00
    • With toast
  • Toasted muesli $8.90
    • With fresh fruit, honey and honey
  • Sauteed mushrooms $11.50
    • With smoked garlic on toast
  • Big breakfast $17.50
    • With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
  • Hancok's prime beef burger $9.80
    • With bacon, cheese, tomato and tomato chutney
  • Toast with preserves $3.90
  • Caesar salad $14.00
    • With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
  • Fish $2.50
  • Pineapple Fritter $0.80
  • Snapper Burger $5.99
  • Steak & Egg & Onion Toastie $3.00
  • Corn Beef & Egg Toastie $4.00
  • Bacon & Egg Roll $4.00
  • Spring Roll $2.00
  • Cheese Burger $3.50
  • Mua Yang & Kao Niew: $14.50
    • grilled rump steak, Thai style, with sticky rice and som tam apple sauce
  • For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris
  • Larb Gai $14.50
    • Spicy minced chicken salad (medium hot)
  • Fish Cakes (4pcs) $7.00
    • Fish cakes with pickled cucumber relish (mild)
  • North Eastern Thai Cuisine
  • Mussaman Nua $18.50
    • Slow cooked beef shin, potatoes and peanuts (medium hot)
  • Yum Nua $14.50
    • Thai beef salad. (medium hot)
  • Sweet and Sour Tofu $15.50
    • Sweet and sour tofu with pineapple and onions
  • Bacon / Free range egg / Grilled chicken $1.00
  • Fish & chips combo $7.50
  • Chicken Nuggets x 4 & Chips $4.00
  • Grilled chicken & avocado salad $12.50
    • with tomatoes and pickled
  • Fresh snapper (battered/grilled) $7.00
  • -large $12.50
  • Egg Burger $7.00
  • Veggie Burger $7.50
    • Homemade vage patty
  • -Prawns $21.50
  • -Chicken $8.50
  • Tom Kha
    • Traditional coconut soup with galangal, mushroom, lemongrass
  • -Chicken / Beef $18.50
  • Gai Satay $8.50
    • Skewered slices of marinated chicken topped with homemade satay sauce
  • -Chicken $8.50
  • -Prawns $21.00
  • -Chicken/Beef / Lamb $17.00
  • Pau-bhaji (one bread) $6.00
  • Samosa-chaat $6.00
  • Basundi $3.00
  • Papdichaat $6.00
  • Shreekhand $3.00
  • Pan kulfi $3.00
  • Sev-khamani(250 grams) $6.00
  • Vada-pau $5.00
  • Drumstick $2.50
  • Lamb
  • Vegetarian
  • Chicken
  • Roast Roll $6.50
    • Choice of Pork. Lamb. Beef or Chicken Served with salad, gravy & sauco Extras: Avocado or Cheese 80c
  • Side Orders
  • -Large $4.00
  • Small $7.00 / Medium $9.00 / Large $11.00
  • Cheese Deluxe
    • pizza sauce / three different types of cheese
  • Chicken Tenders $4.90
  • BBQ Chicken
    • onion / chicken / capsicum / olives / bbq swirl
  • 1.5L Drink $3.50
  • 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
  • Satay Chicken
    • chicken / onion / mushroom / tomatoes / satay sauce
  • Italian Style Garlic Bread $4.90
  • Chilli Con Carne $16.5
    • Served on an open grilled bagel with cheese, sour cream and cherry tomatoes
  • The Classic Bagel $12
    • Smoked salmon, avocado, rocket, spring onion and a lemon caper cream cheese
  • Breakfast Salad $16
    • Rocket, parmesan, bacon, cherry tomatoes, avocado a poached egg
  • Fruit Plate $10
    • Seasonal fresh fruit served with honey and yoghurt
  • The Kransky Bagel $11
    • Specialty Westmere kransky, tasty cheese, tomato, rocket, aioli and relish
  • The Sampler $17.5
    • 3 mini bagels. Pick from The Cab, The Kransky, The Classic, The Blat or The Vege
  • The Brekkie Bagel $10
    • Fried egg, crispy bacon, tomato, fresh spinach, aioli & tomato relish
  • Chicken Liver Pate $13
    • With a gg apple chutney and a toasted bagel
Number 5 Restaurant

Number 5 Restaurant

location

Address

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099273

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand