Number 5 Restaurant in Auckland Menu

STARTERS STARTERS
  • Seasonal oysters ½ dozen (weather permitting) $24.00
    • lemon and chardonnay vinegar
  • Cherry glazed duck liver parfait $19.00
    • brioche, hazelnut, sour cherry compote
  • Lightly spiced and cured salmon $22.00
    • horseradish, pickled cucumber, green apple
  • Crisp pork belly $23.00
    • cauliflower puree, black pudding, apple chutney
  • Prawn tortellini $24.00
    • creamy saffron bisque, lemon puree, baby spinach
  • Roasted onion consommé $18.00
    • slow poached egg, baguette, gruyere
MAINS MAINS
  • Lamb rump $42.00
    • eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
  • Glazed beef short rib $40.00
    • parsnip puree, crisp kale, slow cooked baby carrots
  • Crispy skin duck breast $42.00
    • raspberry gastrique, beetroot, purple carrots, witloof
  • Fish of the day $38.00
    • see waiter
  • Beef eye fillet $42.00
    • bacon and mushroom gratin, shallot puree, whipped bone marrow
  • Pumpkin and blue cheese risotto $35.00
    • parmesan, pine nuts, cavolo nero
SIDES SIDES
  • Baked potatoes $9.00
  • Seasonal vegetables $9.00
  • Garden salad $9.00
DESSERTS DESSERTS
  • Red wine poached pear $18.00
    • chocolate, honeycomb, crème fraiche ice cream
  • Buttermilk panna cotta $18.00
    • white chocolate rocks, raspberry variations
  • Iced coffee parfait $18.00
    • coffee cake, rum gel, orange curd
  • Baked alaska (for 2 people) $28.00
    • lemon ice cream, blackberry sorbet, brown butter sponge
  • Affogato $9.50
    • without frangelico
  • Affogato $19.50
    • vanilla ice cream, espresso, frangelico
  • Lemon sorbet $19.50
    • sparkling wine
  • Selection of cheeses $15.00
    • one cheese - served with walnut bread and honey comb
  • Selection of cheeses $28.00
    • two cheeses - served with walnut bread and honey comb
  • Selection of cheeses $40.00
    • three cheeses - served with walnut bread and honey comb

Nearby Sample Menus

  • Ocean Lunch $33.80
    • 4pcs Prawns ,4pcs Scallops and 2 pcs salmon fillet
  • Fish fillet $34.00
    • with entrée set
  • Steak is available for $21.50
  • Miso Soup, Appetizer, Salad with Daikoku Dressing ,Yum- Yum Prawn (2 Pieces) Teppan - Yaki Vegetables ,Steamed Rice N/A
  • All Teppan -yaki will be served with Miso Soup, Daikoku Salad, Teppan vegetables, Steamed Rice, and ice cream N/A
  • Fish Tempura $13.50
  • Prawn Tempura $16.50
  • Miso Soup / Appetizer Plate/ Salad / Prawn (with Yumyum Sauce 2 pC)Fried Vegetables /Chicken & Scotch fillet Steak / Steamed Rice /Dessert $50.00
  • Vegetarian $13.00
    • Homemade sauce, mozzarella onion, olives, capsicum, oregano
  • Wedges $7.00
    • Plus sour cream
  • Chicken BBQ $15.00
    • Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
  • Chips $7.00
    • with sauce
  • Pepperoni $15.00
    • Homemade sauce Mozzarella pepperoni, mushroom, onion
  • Mellys special $17.00
    • Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
  • Margherita $12.00
    • Homemade sauce mozzarella, tomato, oregano
  • Triple Cheese Pizza $14.50
    • Melted Mozzarella, Feta Tasty Cheese, Oregano and garlic
  • Shashuka $22.00
    • Roasted tomato, garlic onion, chilli w/ pan fried lamb served w/ rice or pita
  • Grilled Shawarma
    • Chicken Pita w/ tomato Ghurkins, onions, hummos & tahini, Lamb, Pita w/ tomato, Ghurkins, Onion, Garlic Sauce
  • Mix Grill $18.50
    • Lamb & Chicken on rice w/ Mediterranean salad, mint yogurt & tahini. Also Served as Salad
  • Large $24.50
  • $12.50
  • Gourmet Burgers $16.50
    • Choice of Grilled Chicken Fillets, Beef or Lamb patties w/ Cheese, Onion Jam & Tomato Served w/ Fries
  • Creamy Mushroom Pasta $14.50
    • Mushrooms, basil, Caramelised cream parmesan topped w/ reduced balsamic
  • Beef with Pineapple $22.00
  • -Whole $17.00
  • Salad Seafood Rolls (P/O) $36.00
  • Crayfish Fried With Garlic & Spring Onion P / 0
  • Stir Fried Crayfish P / 0
  • Shred Organic Chicken with seasoned salt $48
  • Seafood' Filled in Deep Fried Potato Basket $26
  • Deep fried Wontons $5.00
  • Sesame seed crispy chicken
  • man nigiri
  • Fresh salmon avocado roll
  • Crispy chicken roll
  • Fresh tuna nigini
  • Kumara roll
  • Teriyaki beef roll
  • Teriyaki chicken avocado roll
  • Goan Fish Curry
    • Terakhi fillets cooked in a thick tomato and coconut curry
  • Chicken Korma
    • A finely-blended based curry.mild rice and creamy
  • Your choice of 3 curries
  • Mixed platter for 2 (Full) $18.00
    • An assortment of samosa, onion Bhaji, lamb Seekh Kebab and boneless chicken tikka
  • Shahi korma (Lamb or Beef)
    • succulent pieces of boneless lamb or beef simmered in a finely-blended cashew nut curry
  • Chicken Haryali (Half /Full) $10.00 /$18.00
    • Boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices, Nice and flavoursome
  • Poppadoms (6) $2.50
    • those crispy thing
  • Chicken Karhai
    • Boneless chicken cooked with capsicum onions, fresh ginger and garnished with coriander
  • Roasted cauliflower, goats curd, almond & mint $16.00
  • Burrata, tomatoes & basil $17.00
  • Something fish (market price) -
  • Goats cheese croquettes, Kamahi honey $8.00
  • Madeleines $9.00
  • Warm marinated olives $6.00
  • Falafel, coriander yogurt $8.00
  • Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
  • Tofu, Chicken, Beef or Pork
  • Chicken, Beef or Pork
  • 5. Moneybag Chicken (5 Pcs) $6
    • Chicken and sweet corn wrapped wonton deep fried served with dipping sauce
  • Prawn or Mixed Seafood $13
  • 6. Panang Curry Tofu (mild - med - hot) $12
    • This is a creamy coconut milk with lime leaves and vegetables with Tofu
  • K5 Pad Thai $8
    • Rice noodles stir-fried with eggs, peanuts, carrot, and bean sprouts in a sweet tamarind sauce
  • Prawn or Mixed Seafood $13
  • Prawns or Mixed Seafood $13
  • Fresh Tarakihi $4.50
  • Egg Burger $5.50
  • Sausage $1.50
  • Potato Fritter $0.80
  • Donut(with cinnamon sugar) $1.00
  • Meat Pattie battered and deep fried $4.00
  • Angus Beef Burger $10.00
    • 150g Angus beef pattie, with egg, cheese, lettuce, tomatoes mayo and tomato relish
  • Pan-Grilled cooking extra $1.00
  • EXCLUSIVE - Slow cooked LAMB $28.00
    • With Mash Kumara / Potato, sauce, salad
  • 2 person share $49
  • Bowl of Wedges $10.00
  • Fish of the day $25.00
    • (With Fresh herb and spice serve with salad & fries)
  • Chicken Nuggets $12.00
  • Calamari $14.00
  • Spring Roll $12.00
  • Irish gourmet shepherd's pie $17.00
  • (V)= vegetarian (GF)= gluten free
  • (Vegetarian and GF options available)
  • Crunchy fruit granola $17.00
    • Greek yoghurt, brazil nuts, drizzle of manuka honey and a choice of milks: almond, rice, soy, regular or trim- low gi
  • Wilted spinach, kale, grilled tomato (v) $20.00
  • French toast served with belgium chocolate & good for you homemade nutella, ricotta, salted caramel, & caramelized banana (gf available) $22.00
  • -hot house smoked salmon $22.00
  • - feta, tomato & spinach $22.00
  • -free range bacon $22.00
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Hash bites $3.50
  • Cookies & cream mousse $3.50
  • Garlic bread $3.50
  • Strawberry cheesecake $3.50
  • Large fries $3.50
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • -Normal $11.50
    • Chicken, squid and shrimp or just chicken, just pork, just beef
  • ●Mee Goreng
  • -Seafood combination $13.00
  • -Normal $11.50
    • Chicken, pork, squid, and prawn
  • ●Combination Loh Mee
  • -Beef $11.50
  • Vegetables Mee Hoon $10.50
  • ●Fried Mee Hoon
  • Eden combo $10.00
  • -Katsu don chicken with egg $10.50
  • Fried salmon $7.20
  • -Udon $8.00
    • Vege
  • Tuna $6.30
  • Fish katsu $7.80
  • Medium teriyaki chicken $5.50
  • -Udon $9.00
    • Sea food / chicken / beef
  • Grilled halloumi
  • Moroccan lentil $16.9
    • Two poach egg, toasted ciabatta, thick yogurt and zatar.
  • Salmon hash stack $17.9
    • With poached egg / hollandaise / tomato salsa / balsamic glaze.
  • QUESADILLA $14.9
    • Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
  • Chevre goat cheese and mushroom on toast $20.9
    • With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
  • FISH GOUJONS $14.9
    • Fries / Salad Tartare Sauce
  • Streaky bacon
  • JAMAICAN CHICKEN CURRY $14.9
    • Steamed Rice / Naan / Smoked Chipotle Yoghurt
Number 5 Restaurant

Number 5 Restaurant

location

Address

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099273

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand