Number 5 Restaurant in Auckland Menu

STARTERS STARTERS
  • Seasonal oysters ½ dozen (weather permitting) $24.00
    • lemon and chardonnay vinegar
  • Cherry glazed duck liver parfait $19.00
    • brioche, hazelnut, sour cherry compote
  • Lightly spiced and cured salmon $22.00
    • horseradish, pickled cucumber, green apple
  • Crisp pork belly $23.00
    • cauliflower puree, black pudding, apple chutney
  • Prawn tortellini $24.00
    • creamy saffron bisque, lemon puree, baby spinach
  • Roasted onion consommé $18.00
    • slow poached egg, baguette, gruyere
MAINS MAINS
  • Lamb rump $42.00
    • eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
  • Glazed beef short rib $40.00
    • parsnip puree, crisp kale, slow cooked baby carrots
  • Crispy skin duck breast $42.00
    • raspberry gastrique, beetroot, purple carrots, witloof
  • Fish of the day $38.00
    • see waiter
  • Beef eye fillet $42.00
    • bacon and mushroom gratin, shallot puree, whipped bone marrow
  • Pumpkin and blue cheese risotto $35.00
    • parmesan, pine nuts, cavolo nero
SIDES SIDES
  • Baked potatoes $9.00
  • Seasonal vegetables $9.00
  • Garden salad $9.00
DESSERTS DESSERTS
  • Red wine poached pear $18.00
    • chocolate, honeycomb, crème fraiche ice cream
  • Buttermilk panna cotta $18.00
    • white chocolate rocks, raspberry variations
  • Iced coffee parfait $18.00
    • coffee cake, rum gel, orange curd
  • Baked alaska (for 2 people) $28.00
    • lemon ice cream, blackberry sorbet, brown butter sponge
  • Affogato $9.50
    • without frangelico
  • Affogato $19.50
    • vanilla ice cream, espresso, frangelico
  • Lemon sorbet $19.50
    • sparkling wine
  • Selection of cheeses $15.00
    • one cheese - served with walnut bread and honey comb
  • Selection of cheeses $28.00
    • two cheeses - served with walnut bread and honey comb
  • Selection of cheeses $40.00
    • three cheeses - served with walnut bread and honey comb

Nearby Sample Menus

Daikoku Takapuna (sample menu)
  • Splasn& Meadow with entrée set $54.50
    • Scotch fillet & prawns
  • Beef Sashimi $16.00
  • Wagyu Steak with entrée set $69.00
    • japanese Marbled beef
  • Salmon Avocado Roll $9.50
  • Oceans with entrée set $62.00
    • Prawns,salmon & Scallops
  • Daikoku delight with entrée set $47.50
    • Chicken & Prawns
  • Teppan Steak $36.00
    • (Sirloin)with entrée set
  • Fish Tempura $13.50
Eggs & More (sample menu)
  • Egg Volcano $13.00
    • Mountain of Rice with Hot & Spicy Grated Egg Curry
  • Paneer Chilly $9.00
    • Paneer fried with onion, tomatoes, capsicum, green chillies and spices
  • Kaju Panner Masala $13.00
    • Roasted cashews & paneer cubes cooked in special gravy
  • Butter Egg Curry $11.00
    • Boiled eggs cooked in butter with onion, tomatoes and spices
  • Bruchetta $8.00
    • Baked garlic bread topped with onion, tomatoes, corn, spices and cheese.
  • Manchurian Bhel $10.00
    • Combination of noodles and manchurian served with crispy noodles and yummilicious sauce
  • Paneer Pakora $8.00
    • Deep fried paneer (cottage cheese) mixed with onion, herbs & spices coated with seasoned chick pea flour. Served with Chefs special chutney
  • Butter/Garlic Naan $3.00
    • (Without eggs and yeast)
Shubh Takeaways (sample menu)
  • Veg Briyani $8.00
  • Plain Naan $2.00 each
  • Lamb Rogan Josh
  • Roti $0.60 each
  • Kadhai Chicken
  • Carrot Halwa $4.00 (4pcs)
  • 2 curries, rice and 2 Roti $9.00
  • Gulab Jamun $4.00 (4pcs)
Shahrzad Kebab (sample menu)
  • TURKISH DELIGHT $0.70
  • CHICKEN SALAD $12.50
  • LAMB CURRY MEDIUM SPICY LAMB $14.00
  • MIX LAMB AND CHICKEN $13.30
  • FALAFEL KEBAB $10.00
    • 3 each falafel chicken piece garlic parsley
  • CHICKEN DONER KEBAB $12.00
  • FISH KEBAB $10.00
  • MINI KEBAB CHICKEN PITA $8.00
DeBretts Kitchen - Hotel DeBrett (sample menu)
  • Dessert
    • Frangelico summer stone fruit, lavender yoghurt mousse and pistachio crumble
  • To add
  • -per person with a glass of cloudy baby pelorus $55.00
  • above main dishes available as a la carte- our team will advise you
  • Kawakawa and ricotta gnocchi, eggplant puree tomato, basil and fried courgette flower $19.00
  • Spiced chicken breast $27.00
  • -kawakawa and ricotta gnocchi, eggplant puree, tomato, basil and fried courgette flower
  • Prawn and avocado salsa lettuce cup
Golden Swallow Takeaways (sample menu)
  • CHEESE & TOMATO $3.80
  • B.B Q PORK $5.00
  • SWEET & SOUR CHICKEN $11.00
  • 1/2 DOZEN WON TON $3.60
  • STEAK & PINEAPPLE GORENG $13.00
    • (with noodle)
  • CRAB STICK $1.50
  • 1/2 CHICKEN $8.80
  • VEGETARIAN $5.00
Sha Xian Snack (sample menu)
  • K1 Fresh milk tea $5.00
  • A21 Spicy duck neck with cayenne pepper $8.00
  • K4 Herbal jelly $3.50
  • N2 Codonopsis pilosula with pigtail noodle soup $11.00
  • F5 Seafood fried noodle $11.80
  • D10 Fish meat and chive dumplings $10.80
  • A19 Braised pork knuckle $5.00
  • D8 Lamb and celery dumplings $10.80
Mariko Japan (sample menu)
  • -Main on rice or brown rice + sides + miso $2.00
  • -or brown rice $2.00
  • Miso M $2.00 / L $3.00
  • Sashimi dish M $10.00 / L $15.00
  • Seafood $2.00
  • -or brown rice $2.00
  • General mix S$30/M$45/L$55
    • colourful mix of all time favourite sushi
  • ●Salad $12.50
    • Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad
Golden Steamboat (sample menu)
  • C16 Potato Slices Salad $ 8.8
  • P11 Prickly Spicy Intestine Rice Noodle in Stone Pot $ 10.8
  • N8 Chicken Slices on Cold Noodles $ 12.0
  • S27 Stewed Pork with Dry Pea $ 18.8
  • M3 Kongfu Deep Fried Beef $ 16.8
  • P4 Xuecal Fish Slice Rice Noodle in Stone Pot $ 10.8
  • C18 Spicy Lamb Stomach Slices $ 11.8
  • S18 Stir-Fried Eggs with Passion Fruit Sauce $ 15.8
The Oakroom (sample menu)
  • Infamous mississippi mud cake $12.00
    • With a side of decadent cream
  • Seasonal veg frittata $19.00
    • Layered with seasonal veges & slow baked to perfection
  • Four $25.00
    • Ricotta, mozzarella, gorgonzola & parmesan
  • Pollo $24.00
    • Chargrilled chicken parmesan, peppers, onion & capers
  • Braised pork belly $19.00
    • Slowly cooked pork belly served with caramelized pineapple salsa
  • Risotto della settimana $22.00
    • With shaved parmesan
  • -sliced beef steak $17.00
  • -beef $19.00
Kona Lunchbar (sample menu)
  • STEAK CHEESE OR EGG $5.00
  • pizza Stick $2.00
  • PORK OR CHICKEN CUTLET ON RICE $8.00
  • Thick Shake $4.00
  • AMERICAN HOTDOG $4.50
  • BACON EGG OR CHEESE $4.70
  • Mouse Trap $2.00
  • HAM CHEESE ONION $3.50
Copper Thief Eatery (sample menu)
  • Smoked salmon salad (GF) $15.00
    • In house cold smoked salmon, rocket, pickled red onion and pear
  • Jalapeno poppers(V) (x2) $6.00
    • Jalapenos stuffed with cream cheese, chipotle mayo
  • Smoked spanish short ribs (x1) (GF) $2.50
    • In house smoked short ribs dipped and glazed in a house BBQ sauce
  • Mac and cheese balls (x) $5.00
    • Macaroni elbows, bacon , cheese
  • Assorted roasted seasoned nuts (V)(GF) $5.50
  • Smoked mussel fritters $19.00
    • In house smoked mussel fritters, lemon, tartar sauce and rocket salad
  • Beef sliders (x3) $18.00
    • Spiced beef cheek and slaw, beer battered fries and aioli
  • 10 am till 3 pm
Scholars Cafe (sample menu)
  • Field Mushroom $13.90
    • With AUa
  • French Toast $12
  • Creamy Mushroom
    • With ciabatta (Your choice of 3 sides)
  • Mushrooms $13.90
  • Bacon & Eggs on Toast $9.90
  • Bagel Cream Cheese
  • Fruity Yoghurt Museli $8
  • BLT $10
    • With chips
LV Yang Cun Shanghai Cuisine (sample menu)
  • Fish Fillet in Rice Wine Sauce $13.80
  • Shanghai Vege, Mushroom & Pork Wonton Soup $8.00
  • Combination Vege & Pork Noodle Soup $7.00
  • Sweet Corn & Chicken Soup $6.00
  • Braised Pork Hock $9.80
  • Shanghai Style Pork Belly Soup $15.80
  • Dongpo Braised Pork Belly $14.80
  • Roast Duck Noodle/Rice $9.80
New Howick Pizza (sample menu)
  • Any 2 large favourites $23.00
  • PERI-PERI VEGE $9.90/$12.90
    • Tomato base Sauce, Onion. Jalapenos. Diced Red Capsicum. Mozzarella Cheese. Peri-Peri Sauce. Peri-Peri Mayo
  • SALAMI & BACON $9.90/$12.90
    • tomato base sauce, salami, baon, mozzarella cheese
  • APRICOT CHICKEN L$12.90/j$16.90
    • Tomato Phase Sauce, Onion. Capsicum. Chicken. Mozzarella Cheese, Apricot Swirl
  • SATAY CHICKEN L$12.90/j$16.90
    • Tomato Base Sauce, Onion.Diced Red Capsicum. Mushrooms, Chicken Mozzarella Cheese. Satay Sauce
  • MARGHERITA $8.90/$11.90
    • tomato base sauce, onion, tomatoes, mozzarella cheese oregano
  • ANY EXTRA TOPPING EACH $2.00
  • Any 2 large classics $17.00
Number 5 Restaurant

Number 5 Restaurant

location

Address

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099273

email

Email

martina@number5.co.nz

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand
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