Number 5 Restaurant in Auckland Menu

STARTERS STARTERS
  • Seasonal oysters ½ dozen (weather permitting) $24.00
    • lemon and chardonnay vinegar
  • Cherry glazed duck liver parfait $19.00
    • brioche, hazelnut, sour cherry compote
  • Lightly spiced and cured salmon $22.00
    • horseradish, pickled cucumber, green apple
  • Crisp pork belly $23.00
    • cauliflower puree, black pudding, apple chutney
  • Prawn tortellini $24.00
    • creamy saffron bisque, lemon puree, baby spinach
  • Roasted onion consommé $18.00
    • slow poached egg, baguette, gruyere
MAINS MAINS
  • Lamb rump $42.00
    • eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
  • Glazed beef short rib $40.00
    • parsnip puree, crisp kale, slow cooked baby carrots
  • Crispy skin duck breast $42.00
    • raspberry gastrique, beetroot, purple carrots, witloof
  • Fish of the day $38.00
    • see waiter
  • Beef eye fillet $42.00
    • bacon and mushroom gratin, shallot puree, whipped bone marrow
  • Pumpkin and blue cheese risotto $35.00
    • parmesan, pine nuts, cavolo nero
SIDES SIDES
  • Baked potatoes $9.00
  • Seasonal vegetables $9.00
  • Garden salad $9.00
DESSERTS DESSERTS
  • Red wine poached pear $18.00
    • chocolate, honeycomb, crème fraiche ice cream
  • Buttermilk panna cotta $18.00
    • white chocolate rocks, raspberry variations
  • Iced coffee parfait $18.00
    • coffee cake, rum gel, orange curd
  • Baked alaska (for 2 people) $28.00
    • lemon ice cream, blackberry sorbet, brown butter sponge
  • Affogato $9.50
    • without frangelico
  • Affogato $19.50
    • vanilla ice cream, espresso, frangelico
  • Lemon sorbet $19.50
    • sparkling wine
  • Selection of cheeses $15.00
    • one cheese - served with walnut bread and honey comb
  • Selection of cheeses $28.00
    • two cheeses - served with walnut bread and honey comb
  • Selection of cheeses $40.00
    • three cheeses - served with walnut bread and honey comb

Nearby Sample Menus

  • 58 Prawns Chilli (10 pcs) (dry/gravy) $17.00
    • Prawns, corn flour, egg, capsicum, spices
  • 67 Chicken Fried Rice $12.00
  • 9 Paneer Tikka Roast (8 pcs)
    • Paneer cubes marinated in yogurt, ginger, garlic & aromatic spiced & cooked in tandoor oven.
  • 84 Sausage $2.00
  • 32 Lamb Mince Kofta $15.00
    • Cashew almond paste, onion paste little bit cream
  • 79 Plain Lassi $4.00
  • 55 Rumali Roti $4.00
  • 29 Goat Masala (with bone) $12.00
    • Goat pieces with tomato, onion & capsicum
  • Rice $2.50
  • Dhai Vada $6.50
    • 2x soaking vadas made from lentils, topped with sweetened yogurt, tamarind sauce & mild spices
  • Salad $1.50
  • Pakora Bhajia (1 piece) $1.70
    • Deep fried fritters made with chana flour, potatoes or onion or spinach
  • Plain Dosa $7.00
    • A long & very thin delicate rice pancake
  • Dhal Vada (1 piece) $1.50
    • Deep fried dumpling made with grind lentils, onion & spinach
  • Onion Salad $1.00
  • Cheese Plain Dosa $9.00
    • Plain dosa stuffed with cheese
  • Kumara Fritter $1.00
  • Ham burger $3.00
  • Steak $10.30
  • Jumbo burger $6.50
  • Squid Black Bean Sauce $12.50
  • Egg Fried Rice $9.00
  • Cheese & Tomato $3.70
  • Chinese Meal Special G $29.50
    • 1 Pork Fried Rice, 1 Steak Chow Mein, 1 Sweet & Sour Pork, 6 Wonton
  • Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
  • Bar bites & Small Plates $10
    • Each
  • Classic ham and cheese toasty with fries and aioli $14
  • Corn-fed spicy chicken nibbles with sweet chili sauce
  • Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
  • Chicken, brie and cranberry Panini
  • The Burger $20
    • Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
  • Hail Caesar $20
    • Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
  • Pulled Pork Burger $19.50
    • Pulled pork, red onion, gherkin, mesculin, aioli & BBQ sauce. Served with homemade potato wedges & our special tomato emulsion.
  • - Cream Cheese & Lemon Honey $7.00
  • Feel Good $15.50
    • Five grain toast, poached eggs, fresh basil leaves, vine tomatoes and creamy brie with olive oil and a balsamic reduction. Add bacon $18.50
  • - Salmon & Cream Cheese $12.00
  • Spiced Hash Brown $18.00
    • Baked eggs, cheese and bacon topped with avocado, tomato and spring onion.
  • Grilled Chicken Salad $17.50
    • Herbed chicken tossed with tomato, cucumber, mesculin and crispy noodles. Finished with a lemon honey Dijon dressing.
  • Porridge $10.50
    • Topped with poached rhubarb infused with fresh orange juice.
  • Salmon Salad $18.50
    • Fresh salmon fillet, pan-fried, served on leafy greens, avocado, coriander & salsa.
  • Kingfish (hamachi) $9 / $12
    • Nigiri Sushi / Sashimi
  • Tokyo bay tempura $25
    • tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
  • Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16
  • Tuna (marinated-zuke) $8 / $10
    • Nigiri Sushi / Sashimi
  • Snapper (madai) $9 / $12
    • Nigiri Sushi / Sashimi
  • Sushi, sashimi, nigiri tasting platter (2 people) $34
    • chef’s selection of fresh seafood to share with you group
  • Nigiri set $22
    • chef’s fresh selection of nigiri (4 pc), small salmon roll (6 pc) & miso
  • Fried squid legs $10
    • dusted fried squid legs with japanese mayonnaise
  • Kun-pao chicken $38
  • Peanuts with vinegar and corainder $8
  • Chicken with the five spices sauce $38
  • Sichuan sausages $16
  • Crisp prawns with salt Chilli pepper $29
  • Pork tripe with the five spices sauce $ 32
  • Lamb with the five spices sauce $13
  • Sichuan chicken $18
  • Jalapeno Chicken $15.00
    • chipotle & lime dressing, baby cos
  • Crab Omelette $18.00
    • lapsang tea, apple & caper sauce
  • Hand Cut Fries $7.00
  • Baby Beets $19.00
    • goats curd fritter, candied walnut, mint
  • Ice Cream Selection $14.00
    • thyme toffee, caramel sauce
  • Eggs Benedict $19.00
    • bacon,toasted English muffin, hollandaise
  • Streaky Bacon $5.00
  • Black Pudding $7.00
  • HAWAIIAN $3.50
  • BACON + EGG $4.50
  • 3 EGGS, 4 SAUSAGE $10.50
  • STEAK + CHEESE $5.00
  • CHEESE $3.50
  • BACON $4.00
  • HAM $3.50
  • 3 EGGS, 3 FISH $12.50
  • Chicken teriyaki $11.00
  • Medium (15pcs) $13.00
  • Vegetarian sushi (8pcs) $8.00
  • Prawn sushi (8pcs) $10.00
  • Green tea $1.00
  • Tako Yaki (6pcs/each pcs) $6.00/1.00
    • Filled with diced octopus, tempura, pickled, ginger and green onion brushed with takoyaki sauce
  • Chicken dinner box $15.00
  • Wasabi $.50
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Chicken & Chips $14.00
    • Crispy fillet with chips & salad
  • Fish & chips $14.00
    • Crispy fillets with chips & salad
  • BBQ Nibbles $10.00
  • Garlic butter Prawns $16.00
    • served white rice fresh salad & garlic toast
  • Fried Wonton $8.00
  • Sauce $0.50
  • Smoked Salmon Salad $12.00
    • mixed salad, cucumber, tomato cheese & smoked salmon
  • Salad Bowl $3.00
  • Garden green salad $6
  • Stuffed Chicken Breast spinach, feta, basil pesto served on kumara & potato paprika purée with chunky mushroom sauce $34
  • Bruschetta topped with roasted seasonal vegetables & feta cheese, served with orange salsa $14
  • Soup of the Day served with freshly baked breads $12
  • Pancake Stack served with mixed berries, bacon, topped with maple syrup $15
  • Grilled Focaccia served with hummus $10
  • Sudima Pizza tomato, capsicum, onion, cheese choice of vegetarian / chicken $18
  • Espresso Coffee $4.5
  • Ma po tofu $16.80
  • Millet qruel $2.50
  • Sauteed pork liver on rice $11.00
  • Plain pancake $5.00
  • Egg soup $5.00
  • Sour & spicy sprouts $12.80
  • Fried sticks / Wotou $2.00
  • Braised tofu on rice $11.00
  • Naan $2.50
  • Samosa Chaat (Double) $6.00
  • Samosa Chaat (Single) $4.00
  • Samosa $1.50
  • Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
  • Dabeli $4.00
  • Vada Paav $4.00
  • Chutney $0.50
Number 5 Restaurant

Number 5 Restaurant

location

Address

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099273

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand