Number 5 Restaurant in Auckland Menu

STARTERS STARTERS
  • Seasonal oysters ½ dozen (weather permitting) $24.00
    • lemon and chardonnay vinegar
  • Cherry glazed duck liver parfait $19.00
    • brioche, hazelnut, sour cherry compote
  • Lightly spiced and cured salmon $22.00
    • horseradish, pickled cucumber, green apple
  • Crisp pork belly $23.00
    • cauliflower puree, black pudding, apple chutney
  • Prawn tortellini $24.00
    • creamy saffron bisque, lemon puree, baby spinach
  • Roasted onion consommé $18.00
    • slow poached egg, baguette, gruyere
MAINS MAINS
  • Lamb rump $42.00
    • eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
  • Glazed beef short rib $40.00
    • parsnip puree, crisp kale, slow cooked baby carrots
  • Crispy skin duck breast $42.00
    • raspberry gastrique, beetroot, purple carrots, witloof
  • Fish of the day $38.00
    • see waiter
  • Beef eye fillet $42.00
    • bacon and mushroom gratin, shallot puree, whipped bone marrow
  • Pumpkin and blue cheese risotto $35.00
    • parmesan, pine nuts, cavolo nero
SIDES SIDES
  • Baked potatoes $9.00
  • Seasonal vegetables $9.00
  • Garden salad $9.00
DESSERTS DESSERTS
  • Red wine poached pear $18.00
    • chocolate, honeycomb, crème fraiche ice cream
  • Buttermilk panna cotta $18.00
    • white chocolate rocks, raspberry variations
  • Iced coffee parfait $18.00
    • coffee cake, rum gel, orange curd
  • Baked alaska (for 2 people) $28.00
    • lemon ice cream, blackberry sorbet, brown butter sponge
  • Affogato $9.50
    • without frangelico
  • Affogato $19.50
    • vanilla ice cream, espresso, frangelico
  • Lemon sorbet $19.50
    • sparkling wine
  • Selection of cheeses $15.00
    • one cheese - served with walnut bread and honey comb
  • Selection of cheeses $28.00
    • two cheeses - served with walnut bread and honey comb
  • Selection of cheeses $40.00
    • three cheeses - served with walnut bread and honey comb

Nearby Sample Menus

  • Black bean sauce $28.00
  • Glutinous rice stir fried $18.00
  • Chicken fried rice $18.00
  • Seafood fried rice $20.00
  • Crispy Roasted Whole half $38.00
  • Beans with Olives & pork mince $28.00
  • Sizzling Black Pepper $28.00
  • taro with braised pork $28.00
  • Baja fish, mexican slaw, cilantro $ 13.9
  • Cumin butter bean smash, puffed quinoa, bell peppers, poblano lime sauce(V)
  • Chili beef, jalapeños $14.9
  • Gluten free available on request
  • With flour tortilla & cheese
  • Guajijilo corn, radish, onions, mixed beans, salsa(V) $ 12.9
  • Chili polenta sticks, ancho chili sauce(GF/V) $6.5
  • Puffed quinoa $ 5.0
  • Fish (Hoki) & Chips
  • Plain Rice $2.50
  • Kebabs $8.00
  • Your Choice of meat & salad served with rice
  • Kiddies Box $4.99
    • 1 wing + chips + small juice
  • Fish
  • Falafel
  • Chicken
  • Kimchi Tuna Bibimbap on Stone Pot + Miso Soup $15.00
  • Fried Chicken $35.00
  • Spicy Pork with Vege / Spicy Chicken with Vege / Marinated Beef with Vege $14.00
  • Tuna Bibimbap on Stone Pot + Miso Soup $15.00
  • All Day Pork Cutlet $16.00 PP
    • Every Tuesday Lunch We have Unlimited Pork Cutlet
  • Deep Fried Pork with Sweet & Spicy Sauce $32.00
  • R = Regular / L = Large
  • Boiled Pork Bone Soup with Vegetable $16.00
  • Peri Peri Chicken $11.99
    • Tasty Chicken with Onion, Spinach, Cherry Tomatoes and Peri Peri Swirl
  • BBQ Bacon Mushroom $7.99
    • Bacon, Onion, Mushroom, Cheese with Mayonnaise Swirl
  • Ham with Cheese $4.99
    • Tomato Base, Ham, Cheese
  • Beef with Ham $7.99
    • Beef, Ham, Pepperoni, Onion, Capsicum, Cheese
  • Apricot Chicken $7.99
    • Tasty Chicken, Pineapple, Capsicum, Onion, Cheese, Apricot Swirl
  • Chips Medium $1.99
  • Basil Margarita $4.99
    • Fresh Tomato, Cherry Tomato, Cheese with Basil
  • Lamb on Rice - Medium/Large $6.99/$8.99
  • Dwe ji galbi $17
    • Marinated boneless pork
  • Hot ard spicy fried squid $13
  • Yook gae jang $13
    • Beef and vegetables in hot and spicy soup
  • Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
  • Hot and spicy fish roe soup $14
  • Gobchang jeongol S $35 L $55
    • Hot and spicy beef intestine hot pot with udon noodle
  • Boneless galbi $19
    • Marinated boneless beef without rib
  • Beef rib soup $15
  • Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
  • Toasted Sandwich $6.50
    • with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
  • Plain Bagel With Cream Cheese, tomato and avocado $9.50
  • Plain Bagel With Smoked Salmon And Cream Cheese $11.00
  • Muesli $11.90
    • muesli served with fruit salad and topped with yoghurt
  • Egg On Toast $10.00
    • eggs any style on either 5 grain or ciabatta served with tomato relish and butter
  • Salt & Pepper Squid Salad $15.50
    • crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
  • French Toast $16.00
    • vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
  • Steak & Cheese Pie $3.60
  • Stuffed Sausage $2.20
  • Bacon, Egg & Vegetable Quiche $3.60
  • Butter Chicken Pie $3.70
  • Steak & Mushroom Pie $3.60
  • Mince Pie $3.20
  • 3 Piece Pak + Regular Chips $8.50
  • Bacon & Vege Quiche $3.60
  • Veg/ Chicken Schezwan Fried Rice $10.50
  • Gulab Jamun Plate $3
  • Chicken Jalfrezi $10.50
    • Pieces of boneless chicken sauté with onions, capsicum and onion gravy
  • Lamb Jalfrezi $11.50
    • Pieces of boneless lamb sauté with onions, capsicum and onion gravy
  • Mugdol Halwa $3
  • Lacha Paratha $3
  • Cheese Pav Bhaji $11
  • Chili and Garlic Prawns $14.50
    • Prawns tempered with chili, garlic and spices, cooked in pan and served with salad
  • With Mozzarella And Streaky Bacon $11.00
  • Mini Breakfast $15.00
  • Mushroom Risotto
    • Mushroom And Baby Spinach With Truffle Oil, Topped
  • Vegetarian Penne $14.00
    • penne in creamy butternut pumping sauce, roasted seasonal vegetables, herbs and parmesan cheese
  • Extra $ 3.00
    • upsize
  • With Chicken $16.00
  • Free Range Egg $4.00
  • With Mushroom, Spinach And Feta Cheese $16.00
  • Green Lip Mussels S $18 L $26
    • Steamed in white wine, fresh fennel & parsley w/ house bread
  • Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
  • Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
  • Whole Tiger prawns $36.00
    • Chilli, garlic, lime & coriander w/ house bread
  • Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each
  • Seafood Chowder $21.50
    • White fish, calamari, mussels, cuttlefish & prawns w/ house bread
  • Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
  • Te Kouma Bay Pacific $3.50 each
  • Mexican Quesdilla Tortilla $19.90
    • filled with spinach, onion, avocado & cheese, finished with sour cream, salsa, avocado, comes with garden green salad, Chicken or Beef
  • Palazzo Style Sweetcorn Fritters $18.90
    • with bacon & sour cream on a sweet chilli sauce, topped with avocado & lime hollandaise
  • Fettucine $19.90
    • with smoked salmon, sun dried tomatoes, light pesto, garlic, spinach cream sauce & garlic foccacia
  • Sweet Pancakes $16.90
    • fresh fruit, grilled banana & maple syrup, garnished with boysenberries, Cream or Yogurt
  • Sweet French Toast $17.90
    • fresh fruit, fried banana & maple syrup
  • Cajun Chicken Breast $18.90
    • on mixed salad greens with avocado & banana, finished with curry yogurt dressing
  • Palazzo Mess $18.90
    • 3 eggs scrambled with bacon, mushrooms, spinach, onions, sausage, tomato & whole grain toast
  • Ham / Bacon / Onion / Advocado / Cheese / Egg / Tomato $7.50
  • Steak and mushroom $3.00
  • 5 drums + chips $12.00
  • 8 drums + chips $17.50
  • 8 thighs + chips $25.50
  • 5 thighs + chips $17.00
  • Steak and cheese $3.00
  • Steak $3.00
  • Ham tank $2.80
  • Traffic Light N/A
  • Stir Fried Chicken with Ginger on Rice N/A
  • Prawn on Rice N/A
  • Curry Beef Stew with Fine Egg Noodles N/A
  • Beef Stew with Tomato Paste & Rice Noodles N/A
  • Stir Fried Beef with Fine Vermicelli N/A
  • Curry Chicken Rice Noodles Soup N/A
  • Chicken Fine Egg Noodles Soup N/A
  • Jasmine rice per person $2.00
  • Lobster Seasonal Price
    • Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
  • Peanuts with aged vinegar $8.00
  • Poached sliced Beef in Hot Chilli Sauce $28.00
  • Stir fried Beef with assorted mushroom $28.00
  • Minced Beef Soup $7.00
  • Stir-fried sliced duck with snow beans $24.00
  • Farmed Paua Seasonal Price
    • Boiled with soup, boiled with tomato & sweet corn soup, Pan-grilled, Steam with garlic
Number 5 Restaurant

Number 5 Restaurant

location

Address

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099273

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand