Address
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand
Number 5 Restaurant in Auckland Menu
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STARTERS-
Seasonal oysters ½ dozen (weather permitting) $24.00
- lemon and chardonnay vinegar
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Cherry glazed duck liver parfait $19.00
- brioche, hazelnut, sour cherry compote
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Lightly spiced and cured salmon $22.00
- horseradish, pickled cucumber, green apple
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Crisp pork belly $23.00
- cauliflower puree, black pudding, apple chutney
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Prawn tortellini $24.00
- creamy saffron bisque, lemon puree, baby spinach
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Roasted onion consommé $18.00
- slow poached egg, baguette, gruyere
MAINS-
Lamb rump $42.00
- eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
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Glazed beef short rib $40.00
- parsnip puree, crisp kale, slow cooked baby carrots
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Crispy skin duck breast $42.00
- raspberry gastrique, beetroot, purple carrots, witloof
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Fish of the day $38.00
- see waiter
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Beef eye fillet $42.00
- bacon and mushroom gratin, shallot puree, whipped bone marrow
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Pumpkin and blue cheese risotto $35.00
- parmesan, pine nuts, cavolo nero
SIDES- Baked potatoes $9.00
- Seasonal vegetables $9.00
- Garden salad $9.00
DESSERTS-
Red wine poached pear $18.00
- chocolate, honeycomb, crème fraiche ice cream
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Buttermilk panna cotta $18.00
- white chocolate rocks, raspberry variations
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Iced coffee parfait $18.00
- coffee cake, rum gel, orange curd
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Baked alaska (for 2 people) $28.00
- lemon ice cream, blackberry sorbet, brown butter sponge
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Affogato $9.50
- without frangelico
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Affogato $19.50
- vanilla ice cream, espresso, frangelico
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Lemon sorbet $19.50
- sparkling wine
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Selection of cheeses $15.00
- one cheese - served with walnut bread and honey comb
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Selection of cheeses $28.00
- two cheeses - served with walnut bread and honey comb
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Selection of cheeses $40.00
- three cheeses - served with walnut bread and honey comb
Nearby Sample Menus
- Banana Tempura Ice Cream $6.50
- Seafood Bento $17.90
- Prawn Tempura $18.00
- Chicken Teri & Tempura Set $24.90
- Combo Sushi 8pcs $16.00 12pcs $24.00
- Fish Combo $22.90
- Takoyaki $8.00
- Miso Soup $2.50
- Hot wings $12.00
- Large $15.00
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Toast & spreads $10.00
- Sourdough or brioche toast. choose 2: lewis road chocolate butter, fruit jam, fix 'n' fogg peanut butter, ricotta, marmite, honeycomb, marmelade.
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Buttermilk fried $15.00
- Fried chicken thigh, jalapeño, yoghurt & chipotle mayo
- -1/2 Chook $20.00
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Seasonal veg $8.00
- See special board
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Warm brownie $10.00
- Vanilla ice cream, chocolate sauce
- Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
- Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
- A bowl of ice cream or sorbet $13.5
- Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
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Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
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Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
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Vegetarian of the day $34
- please see the blackboard
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‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
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Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
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Steak fold $11.80
- prime steak(cooked to your taste), caramelized onion, mustard, mayo, rocket
- Chips -scoop $3.50
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Beef and cheese $11.50
- flame grilled beef, tasty cheese, lettuce, tomato, red onion, relish, mustard, mayo
- Jalapenos $.50
- ketchup $1.50
- Curley fries (Half/Full) $ 3.50/ $5.00
- With chips $6.80
- With onion rings $ 7.80
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Curry Katsu Don $12.00
- Chicken / Pork
- Chicken katsu Don $12.00
- BBQ Chicken Donburi $11.00
- Beef Bento $14.00
- Tempura $11.00
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Dodo bug katsu don $13.50
- Chicken / Pork
- Salmon Sashimi Bento $15.00
- Grilled Beef Donburi $12.50
- BBQ Pork With Noodles In Soup $8.80
- Boiled Prawn $25.00
- Bbq Pork Or Spare Rib $17.00
- Prawn With Xo Sauce $25.00
- Prawn With Spiced Salt $25.00
- Sweet And Sour Pork Chop On Rice $8.80
- Roast Duck (Half/Whole) $23.00, $39.00
- Fried Chicken Ball With Celery & Jellyfish $15.80
- TRUFFLE POTATO MASH $6
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SPAGHETTI BOLOGNAISE $18
- lean mince, rich tomato sauce, shaved parmesan
- Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16
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BOMBAY $20
- indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
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CLASSIC MARGHERITA $20
- buffalo mozzarella, tomato & basil
- RASPBERRY & VANILLA BEAN CREAM BRULEE $14
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NEW YORKER $20
- pepperoni, oregano, mozzarella
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CAESER $16 (with chicken) $19
- cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing
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Dukkah crusted chicken salad $20.00
- with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette
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Eggs on toast $10.00
- served with verve tomato relish - choose from poached, fried or scrambled
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All poached eggs are served runny N/A
- ask for soft or firm yolk if preferred
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Eggs benedict $18.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
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Bangers and mash $17.00
- a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
- Grilled sausages $5.50
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Toasted bagel $9.00
- with cream cheese & strawberry jam
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Salmon scrambled eggs $18.00
- served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
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Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips
- -With raclette $34.00
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Shiitake mushroom, pea, and herb fritter (V) $27.00
- With charred eggplant, red pepper, tomato ragout
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Farm mix (V) $70.00
- A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
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Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive
- Our legend in the marking chipotle lime potatoes (GF) $9.00
- -Duck fat option $12.00
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Manuka fired octopus (DF) $10.50
- With baby potatoes, chorizo, paprika
- Prawn Tempura (5pcs) $16.50
- Pork Cutlet Set $18.50
- Regular $14.00
- Prawn Tempura Roll $14.00
- Deep Fried Takoyaki $7.00
- Bean Sprout $1.50
- Salmon Avocado Don (with Wasabi Mayonnaise) $16.00
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Mini Tempura $6.50
- (1 Prawn, 4 Vegetables)
- Sun-dried Tomato, spinach
- Feta, mushroom & Olive $ 4.00
- Bacon & Egg $ 8.50
- Spinach & Feta $ 3.80
- Mince $ 3.80
- Curry Chicken $ 4.00
- Curry Steak $ 3.80
- Steak $ 7.00
- BLUE COD $5.90
- CRUMBED CHICKEN BREAST $5.00
- SPRING ROLL $2.00
- HAM & CHEESE $3.80
- STEAK $5.80
- SPICY WEDGES $4.00
- CORN FRITTER $2.00
- BATTERED MEAT PATTY $4.00
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THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
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ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
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SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
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SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v
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WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
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PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
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COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
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CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
- Toasted Sandwiches $4.30
- Potato top mince $4.30
- Steak & bacon $4.30
- Steak $4.30
- Bacon & egg $4.30
- Steak & pepper $4.30
- Steak & curry $4.30
- Steak & cheese $4.30
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Omelette $9.00
- Bacon, Cheese, Tomato and Mushroom
- Fresh Spring Rolls (3) $7.00
- Croissant $4.50
- Chicken Avocado $3.50
- Chicken Avocado (Large) $5.00
- BLT $4.00
- Chicken Avocado (Extra Large) $5.50
- Salami Salad $4.00
Number 5 Restaurant
Phone
093099273
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Cash , Groups , Luxury Dining , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand
- Auckland European Menus
- Auckland French Menus
- Auckland Gluten Free Menus
- Auckland Kiwi Menus
- Auckland New Zealand Menus
- Auckland Vegetarian Menus
- Auckland Region European Menus
- Auckland Region French Menus
- Auckland Region Gluten Free Menus
- Auckland Region Kiwi Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegetarian Menus