Number 5 Restaurant in Auckland Menu

STARTERS STARTERS
  • Seasonal oysters ½ dozen (weather permitting) $24.00
    • lemon and chardonnay vinegar
  • Cherry glazed duck liver parfait $19.00
    • brioche, hazelnut, sour cherry compote
  • Lightly spiced and cured salmon $22.00
    • horseradish, pickled cucumber, green apple
  • Crisp pork belly $23.00
    • cauliflower puree, black pudding, apple chutney
  • Prawn tortellini $24.00
    • creamy saffron bisque, lemon puree, baby spinach
  • Roasted onion consommé $18.00
    • slow poached egg, baguette, gruyere
MAINS MAINS
  • Lamb rump $42.00
    • eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
  • Glazed beef short rib $40.00
    • parsnip puree, crisp kale, slow cooked baby carrots
  • Crispy skin duck breast $42.00
    • raspberry gastrique, beetroot, purple carrots, witloof
  • Fish of the day $38.00
    • see waiter
  • Beef eye fillet $42.00
    • bacon and mushroom gratin, shallot puree, whipped bone marrow
  • Pumpkin and blue cheese risotto $35.00
    • parmesan, pine nuts, cavolo nero
SIDES SIDES
  • Baked potatoes $9.00
  • Seasonal vegetables $9.00
  • Garden salad $9.00
DESSERTS DESSERTS
  • Red wine poached pear $18.00
    • chocolate, honeycomb, crème fraiche ice cream
  • Buttermilk panna cotta $18.00
    • white chocolate rocks, raspberry variations
  • Iced coffee parfait $18.00
    • coffee cake, rum gel, orange curd
  • Baked alaska (for 2 people) $28.00
    • lemon ice cream, blackberry sorbet, brown butter sponge
  • Affogato $9.50
    • without frangelico
  • Affogato $19.50
    • vanilla ice cream, espresso, frangelico
  • Lemon sorbet $19.50
    • sparkling wine
  • Selection of cheeses $15.00
    • one cheese - served with walnut bread and honey comb
  • Selection of cheeses $28.00
    • two cheeses - served with walnut bread and honey comb
  • Selection of cheeses $40.00
    • three cheeses - served with walnut bread and honey comb

Nearby Sample Menus

Tuakau Takeaways (sample menu)
  • Cheese $2.50
  • Steak $10.40
  • Chicken & Cashews $11.90
  • Pork & Pineapple $11.90
  • BBQ Pork $10.40
  • Cheese $4.00
  • Vegetable $9.40
  • Bacon $3.00
Target Thai Takeaways (sample menu)
  • Nam Tok (Pork or Beef) $11.00
    • Spicy Thai Salad with lemon, chilli and veges
  • Chicken Nuggets Pack $3.00
    • 5 Pieces
  • -Prawns $13.00
  • ●Fritters
  • -Chicken, Beef or Pork $11.00
  • -Prawns $13.00
  • Gaeng Kiew Warn
    • Green Curry paste cooked coconut milk and vegetables
  • ●Saus n Dogs
Yaruki (sample menu)
  • Vegeterian Meal $22.90
  • Hot chilli Salad $15.00
  • Sushi & Udon Set $24.90
  • Salmon Steak $26.90
  • Green Salad $9.50
  • Salmon Nuta $15.00
  • Miso Soup $2.50
  • Fresh Salmon Sashimi $30.00
Newtons Cafe & Noodle Bar (sample menu)
  • -cr/bf $11.00
  • -seafood mixed $13.00
  • -cr/bf $6.50
  • chef special pineapple fried rice
    • chicken fried rice with mix vege, pineapple & egg
  • -seafood $8.50
  • nasi goreng kampung
    • malay style chicken fried rice with vege & deep fried egg
  • -seafood $13.00
  • malaysian sambal chicken $11.00
    • stir fried chicken, mix vege with malaysian chilli paste
Turkish Kebab Express (sample menu)
  • Lamb or chicken Souvalki (Spicy) $12.00
  • Nachos (Chicken / Lamb) $8.00
  • Lamb or chicken kebab Combo $15.50
  • Chicken or lamb Shish $15.50
    • (Special marinated chicken or lamb)
  • Mixed (Lamb & Chicken) $13.00
  • Mixed Kebab $11.50
  • Super Salad $15.00
    • (Lamb & Chicken mixed with falafel)
  • Hummus $1.00
Chomna (sample menu)
  • TOM ZAP SOUP $13.00/$15.00
    • traditional hot & sour soup with Thai herbs mushrooms chili & tomato topped with coriander & spring onion
  • YUM NUA $13.00
    • BBQ beef salad with chili tomato onion spring onion & coriander
  • PANANG CURRY $13.00/$15.00
    • curry made with coconut milk red Panang curry paste lime leaves & crushed peanuts
  • KADUKMOO TOD $11.00
    • deep fried pork spare ribs served with sweet & sour chili sauce
  • Tom Yum Soup
  • THONG THONG 4 PCS $9.00
    • deeply fried money bag made with minced chicken prawn carrots peas sweet corn water chestnut and mushroom & pepper served with sweet chili sauce
  • ROAST DUCK CURRY $17.00
    • curry made with coconut milk red curry paste pineapple & tomato
  • PAD NUM MUN HOY $13.00/$15.00
    • stir fried oyster sauce with broccoli cauliflower & carrot
BBQ King Restaurant (sample menu)
  • Homemade special fried vernicelli $13.80
  • Seafood tofu soup $9.80
  • Salted fish chicken hot pot $26.80
  • Vegetarian with rice $13.80
  • Spicy hot pot fish & pickle cabbage $31.80
  • Red roast blue cod fish $39.80
  • Combination fried noodle $14.80
  • Soya sauce chicken on rice $12.80
Subway (sample menu)
  • Roast Beef N/A
  • Meatball N/A
  • Wrap N/A
  • Chipotle N/A
  • Italian Herbs & Cheese N/A
  • Cheesy Garlic Toasties N/A
  • Steak, Egg and Cheese N/A
  • Ranch N/A
Spice Magic (sample menu)
  • Masala Dosai $8.00
  • Lamb Pepper Masala $15.50
  • All curries to your taste(mild,medium hot or extremely hot) are served with rice
  • Kothu Roti
  • Idly $8
    • 3 idlies with samabr and chutney
  • Plain Dosai $6
  • Lamb Kothu $11.50
    • With Gravy
  • Sri Lankan Egg Roti $6
    • for 2
YB Sushi (sample menu)
  • Beef Rice Bowl $10.90
  • THUR $3.50 / Roll
    • Prawn Day
  • MON $3.50 / Roll
    • Salmon Day
  • SAT $3.50 / Roll
    • Vegetable Day
  • WED $3.50 / Roll
    • Chicken Day
  • Tempura Udon $10.90
  • Tempura Rice Bowl $10.90
  • SUN $3.50 / Roll
    • Crab & California
Jervois Steakhouse and Saloon (sample menu)
  • Spanish chocolate fudge figs - w brandy fudge centre $16.50
  • Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
  • JSH creamed spinach N/A
  • Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50
  • Texas BBQ - Steak Fiorentina, Rump $2.50
  • Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
  • Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
  • Blackmore scotch fillet - 9+ marble score - 650 day grain fed $140.00/200g
Mirchi's Fine Indian Cuisine Restaurant (sample menu)
  • Chicken Jalfraezi $15.90
    • Tender chicken cubes cooked with vegetables, onion, tomato, spices n herbs
  • Roganjosh L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in special spices n herbs from northern India
  • Paneer Masala $14.90
    • Paneer cubes cooked in tomato, onion, spices n herbs
  • Bombay Potato $14.90
    • Diced dry potatoes cooked with cumin seeds n herbs
  • Malai Kofta $14.90
    • Cottage cheese and mashed potato balls deep fried n tastily cooked in rich creamy sauce
  • Chicken Vindaloo (Medium) $15.90
    • Tender chicken cubes cooked in hot n spicy curry from exotic beaches of Goa
  • Chicken Korma $15.90
    • Tender chicken cubes cooked in selected spices n creamy cashewnut gravy
  • Navrattan Korma $14.90
    • Seasonal mixed vegetables cooked in selected spices n creamy nuts gravy
Wok'n Noodle Bar (sample menu)
  • Choo Chee Fish or Prawn Red Curry (CF) (GF)( LC) $15.50
    • Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger.
  • -Seafood $15.50
  • ●Fried Rice (GF) (LC)
    • Chicken or seafood with egg, carrot, onion, peas and sweet corn.
  • -Seafood $15.50
  • Wok-Fried Scallops (Rice or soba noodles) (CF) (GF) (LC) $16.00
    • Marinated in soba sauce. Served with ginger, mushroom, capsicum,pineapple and zucchini garnished with coriander and spring onion.
  • Carbohydrate-free (CF) Low carbohydrate (LC) Vegetarian (V) Brown rice or white rice
  • -Meat $14.00
  • Beef Ginger (Thick egg noodles) (CF) (GF) (LC) $14.00
    • Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion.
Artwok Eatery and Bar (sample menu)
  • Songshu Yu (GF/*) P.O.A
    • De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
  • Ice Cream $10
    • Chef's choice ice cream sselection
  • Guo Bao Rou (GF/*) $30
    • North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
  • Shuizhu Niurou (GF/S) $39
    • Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
  • Guo Tie $14
    • Pan fried beef dumpling, celery
  • Heijiao Niuzaili (*) $42
    • Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
  • Naturaly Served with Chardonay Shallots Vinegar
  • Xiao Long Bao (4 pieces) (*) $14
    • Steamed Shang Hai Soup Dumplings, pork, chives ginger
Aoyama (sample menu)
  • pork Katsu $12.90
  • Spicy Pork $15.90
  • (all served with miso soup)
  • Pork Katsu & Egg Don $11.90
  • Spicy Pork $12.90
  • Teriyaki Fish $15.90
  • Teriyaki Beef $12.90
  • Teriyaki Salmon $16.90
Number 5 Restaurant

Number 5 Restaurant

location

Address

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099273

email

Email

martina@number5.co.nz

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand
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