Number 5 Restaurant in Auckland Menu

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Seasonal oysters ½ dozen (weather permitting) $24.00
- lemon and chardonnay vinegar
Cherry glazed duck liver parfait $19.00
- brioche, hazelnut, sour cherry compote
Lightly spiced and cured salmon $22.00
- horseradish, pickled cucumber, green apple
Crisp pork belly $23.00
- cauliflower puree, black pudding, apple chutney
Prawn tortellini $24.00
- creamy saffron bisque, lemon puree, baby spinach
Roasted onion consommé $18.00
- slow poached egg, baguette, gruyere

Lamb rump $42.00
- eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
Glazed beef short rib $40.00
- parsnip puree, crisp kale, slow cooked baby carrots
Crispy skin duck breast $42.00
- raspberry gastrique, beetroot, purple carrots, witloof
Fish of the day $38.00
- see waiter
Beef eye fillet $42.00
- bacon and mushroom gratin, shallot puree, whipped bone marrow
Pumpkin and blue cheese risotto $35.00
- parmesan, pine nuts, cavolo nero

Baked potatoes $9.00
Seasonal vegetables $9.00
Garden salad $9.00

Red wine poached pear $18.00
- chocolate, honeycomb, crème fraiche ice cream
Buttermilk panna cotta $18.00
- white chocolate rocks, raspberry variations
Iced coffee parfait $18.00
- coffee cake, rum gel, orange curd
Baked alaska (for 2 people) $28.00
- lemon ice cream, blackberry sorbet, brown butter sponge
Affogato $9.50
- without frangelico
Affogato $19.50
- vanilla ice cream, espresso, frangelico
Lemon sorbet $19.50
- sparkling wine
Selection of cheeses $15.00
- one cheese - served with walnut bread and honey comb
Selection of cheeses $28.00
- two cheeses - served with walnut bread and honey comb
Selection of cheeses $40.00
- three cheeses - served with walnut bread and honey comb

Nearby Sample Menus

46. Beef & Tomato Soup $10.00
. Kumara Chips $4.00
Large $13.00
61. Scallop $2.20
* 3 Fish * 3 Sausages * $5 Chips
Large $14.00
8. Steak & Black Bean Sauce
Small $13.00

Appetiser
- An assortment of appetisers
Karee Pub $14.00
- Thai Curry Puff with Minced Chicken & Vegetables
Pad Kee Mao $29.00
- Flat Rice Noodles with Chopped Beef served with Basil & Chilli
Pad Thai Jay $27.50
- Traditional Thai Noodles with Tofu & Vegetables
Nua Pad Nam Mon Hoi $30.00
- Sauteed Beef, Mushroom & Onion with Oyster Sauce
- Milk Ice Cream
Goong Chub Pang Tod $35.00
- Prawns in Rice Flour Batter served with Plum Sauce
Kaeng Kiew Wan $31.00
- Green Curry of Chicken, Beef or Pork with Coconut Milk, Sweet Basil & Vegetables

Sweet& Sour Pork $12.00
Chicken & Tomato On Rice $12.00
Kumara Fritter $1.00
Nasi Gorang (With Rice) $12.00
C $36
- 8 Fishes, 6 Chicken Nuggets, 8 Potato Fritters, 4 Sausages, $3.00 Chips, 1.5L Drink
Sausage $1.20
Vegetable $9.00
Spare Rib Peking Sauce $15.00

53. Unagi Bento $17.90
- Eel Teriyaki, sashimi tempura, sushi, daily special
9. Edamame $6.90
- (Steamed soybeans)
29. Salmon Teriyaki $18.90
- Pan fried Salmon with Teriyaki sauce
12. Gyoza $6.90
- (Deep fried Japanese dumpling, pork & veges)
1. Beef Spring Roll $7.90
- (Mash potato with beef mince stew, 4pcs)
8 pcs & 8 pcs for L $25.90
15. Gyu tan $14.90
- (Ox-tongue, cook on your table)
4. Japanese Vienna sausage $3.90

Ginger & Scallion Beef/ Pork Rice $13.00
- Stir fried beef/pork with ginger, scallion, onion served with rice
Combo Special $10.00
- Curry Puff + spring rolls + pandan chicken
Hokkian Mee $12.50
- Stir-fried thick noodles with chicken, prawn, squid & veges
Curry Laksa Seafood $15.00
- Curry laksa soup with noodles, prawn, squid & fish cake
Kampung Style Chicken Curry Rice/ Roti Canai $12.50/$14.50
- Malaysian style bone in chicken curry with rice or roti canai
Sweet & Sour Pork/ Chicken Rice $13.00
- Crumbed deep fried pork/ chicken pieces with sweet & sour sauce
Hainanese Rice (per bowl) $2.00
Steam Rice (per bowl) $1.50

Egg Benedict, sausage-smoked fish-bacon $22.00
cherry yogurt
salted caramel
double chocolate
chocolate honeycomb
vanilla bean/vanilla bean honeycomb
Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00

Bbq beef $14.00
- Stir-fried beef and vegetables with a bowl of rice
Ggongchi gui $12.00
- Two broiled saury served with bowl of rice
Ramyun $10.00
Spicy bbq chicken $14.00
- Stir-fried chicken and vegetables with a bowl of rice
Fried egg-roll with cheese $15.00
Beoseot jeongol $40.00
- Mushroom casserole with beef in a big pot served two bowl of rice
Bokkeumbap $12.00
- Fried rice with vegetables (chicken/prawn/beef)
Galbjim $40.00
- Marinated and steamed beef ribs with two bowl of rice

Salmon sashimi $15.00
- NZ salmon with wasabi $ soy sauce
Chicken nuggets $16.00
Scallops $32.00
- Pan fried in garlic oil, sprinkled with chili-lime seasoning
Fish sliders $22
- With chips
Hot chips $8.50
Coconut vegetables $16.00
- Stirfried greens in coconut milk
Squid rings $12.00
- With crispy vermicelli and sweet chilli
Chicken tender $26.00
- Pan fried juicy chicken thigh

Tarakihi $6.50
- Add $1.00 for crumbed
Sausage $2.00
Spring Roll $2.50
Crab stick $2.00
Tempura battered prawns $14.50
- 1/2 dozen
Squid rings $7.00
- 1/2 dozen
Scallops (Crumbed) $14.50
- 1/2 dozen
Snapper $8.50
- Add $1.00 for crumbed

Hoki & Chips $9.20
Mussel Fritter $2.80
Ham Burger (Meat Pattie, Salad) $5.50
Cheese Burger (Meat Pattie, Salad, Cheese) $6.00
Corn Fritter $2.20
Family Paxk $40.00
- 4 Hokies, 2 chips, 4 potato fritters, 2 hot dogs
Snapper & Chips $11.90
Vegie Roll $2.50

Curry Chicken Fine Egg Noodles Soup
Wonton Rice Noodles Soup
Pan Fried Steak with Lemon Grass on Rice
Shredded Chicken Salad Vietnamese Style
Pan Fried Pork with Lemon Grass on Vermicelli
Stir Fried Shrimp with Black Pepper Sauce on Rice
Beef Stew with Tomato Paste & Rice Noodles
Fish Cakes Rice Noodles Soup

Long choco log with icing $22.00
Whole tray mudcake $50.00
Potato top pie $2.30
Banana cake $4.00
Steak & cheese $2.30
Square lamington $6.00
Whole tray chocolate sponge cake $24.00
Mince $2.00

BBQ pollack $ 12.50
Beef-bone and potato soup $ 12.00
La ribs $ 19.00
Chicken / pork cutlet $ 12.00
Chicken noodle soup $ 10.00
Tempura ( s, v, l, p) $ 18.00
Omurice $ 10.00
Rice cake dumpling soup $ 10.00

Abil
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
Nurungji Tang $10.00
- The crust of overcooked rice soup
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge

Fried Chicken $3.80 (L)
Chips $2.50
Fish $3.50
Kransky $2.70
Dim Sim $2.40
Siu Mai $2.70
Bacon & Egg Muffin $3.80
Chicken kebab $2.80

Number 5 Restaurant

Auckland Region > Auckland > Number 5 Restaurant

Address

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

Phone

093099273

Email

martina@number5.co.nz

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Cash , Groups , Luxury Dining , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

Number 5 Restaurant in Auckland Menu

Nearby Sample Menus

Number 5 Restaurant

Auckland Region > Auckland > Number 5 Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

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