Number 5 Restaurant in Auckland Menu

STARTERS STARTERS
  • Seasonal oysters ½ dozen (weather permitting) $24.00
    • lemon and chardonnay vinegar
  • Cherry glazed duck liver parfait $19.00
    • brioche, hazelnut, sour cherry compote
  • Lightly spiced and cured salmon $22.00
    • horseradish, pickled cucumber, green apple
  • Crisp pork belly $23.00
    • cauliflower puree, black pudding, apple chutney
  • Prawn tortellini $24.00
    • creamy saffron bisque, lemon puree, baby spinach
  • Roasted onion consommé $18.00
    • slow poached egg, baguette, gruyere
MAINS MAINS
  • Lamb rump $42.00
    • eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
  • Glazed beef short rib $40.00
    • parsnip puree, crisp kale, slow cooked baby carrots
  • Crispy skin duck breast $42.00
    • raspberry gastrique, beetroot, purple carrots, witloof
  • Fish of the day $38.00
    • see waiter
  • Beef eye fillet $42.00
    • bacon and mushroom gratin, shallot puree, whipped bone marrow
  • Pumpkin and blue cheese risotto $35.00
    • parmesan, pine nuts, cavolo nero
SIDES SIDES
  • Baked potatoes $9.00
  • Seasonal vegetables $9.00
  • Garden salad $9.00
DESSERTS DESSERTS
  • Red wine poached pear $18.00
    • chocolate, honeycomb, crème fraiche ice cream
  • Buttermilk panna cotta $18.00
    • white chocolate rocks, raspberry variations
  • Iced coffee parfait $18.00
    • coffee cake, rum gel, orange curd
  • Baked alaska (for 2 people) $28.00
    • lemon ice cream, blackberry sorbet, brown butter sponge
  • Affogato $9.50
    • without frangelico
  • Affogato $19.50
    • vanilla ice cream, espresso, frangelico
  • Lemon sorbet $19.50
    • sparkling wine
  • Selection of cheeses $15.00
    • one cheese - served with walnut bread and honey comb
  • Selection of cheeses $28.00
    • two cheeses - served with walnut bread and honey comb
  • Selection of cheeses $40.00
    • three cheeses - served with walnut bread and honey comb

Nearby Sample Menus

  • Sukiyaki Chicken Soba $9.90
  • Tempura Prawn Udon $12.50
  • Teriyaki Salmon Bowl - Standard/Combo Reg $13.40/$15.10
  • Vegetable Kakiage Udon $9.50
  • Fried Chicken Bowl (Kar-age) - Standard/Combo Reg $9.80/$11.50
  • Katsu Chicken Bento $17.90
  • Katsu Chicken Bowl - Standard/Combo Reg $9.80/$11.50
  • Mixed Seafood Udon $9.90
  • 6 $8.00
    • 2 Cheese Burgers, $2 Chips
  • Hamburger / American Hot Dog or Crab Roll $3.00
  • F $13.00
    • 3 fish, 2 hot dog, 2 sausages, 4 potato fritter, $2 chips
  • Squid / Combination $14.50
  • Steak & Cheese / Steak & Tomato / Steak & Egg / Ham & Tomato / Ham & Egg / Ham & Pineapple / Bacon & Egg / Chicken & Egg $4.00
  • Pork M $10.00 / L $12.00
  • Sausages $1.40
  • Chicken, Cashew Nuts & Veges / Pork, Cashew Nuts & Veges / Prawn, Pineapple & Veges $15.00
  • -Add Bacon $5.00
  • -With smoked salmon $19.00
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
  • -Gluten Free $2.00
  • GFO = Gluten Free Option / V= Vegetarian
  • Eggs Benedict (GFO)
  • B.L.T. (GFO) $14.00
    • Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
  • Bowl of Fries $6.00
  • Curry & rice $14.90
  • Bella Big Breakfast $19.90
  • Creamy Portabello Mushrooms $17.90
    • with poached eggs on toast
  • Seafood Chowder $14.50
  • Hot Cakes $10.50
    • w/ maple syrup, grilled banana cream
  • Creamy Fettucine $14.90
    • w/ bacon, mushroom & parmesan
  • Lamb Salad w/ Halloumi & Beetroot $17.00
  • Bacon Burger $4.00
  • Mushroom $3.00
  • Prawn Tom YumSauce $15.90
  • Egg & Tomato Soup $7.00
  • Mushroom Burger $4.00
  • Spicy Mongolian Beef $12.90
  • Pork Dried Vegetable cake $2.50
  • Beef Black Bean $12.90
  • HUE STYLE SPICY NOODLE SOUP $12.00
  • Baguette Roast Meal $6.90
    • w roasted onion & gravy choice of meat, chicken pork beef, lamb or ham
  • CRISPY VIETNAMESE STYLE PANCAKE $12.00
  • WHOLE DEEP FRIED FISH $28.00
    • with sweet and sour sauce
  • SUMMER ROLLS $6.00
  • DEEP FRIED CHICKEN WINGS $5.00
  • VERMICELLI WITH GRILLED CHICKEN $12.00
  • SWEET AND SOUR CHICKEN $20.00
  • Toast or Bagel $7.00
    • fresh 5 grain loaf or warm bagel w cream cheese & preserves
  • Turkish Bread & Dips $9.50
    • Hummus, tzatziki & beetroot dip
  • Salt & Pepper Squid $12.00
    • Our fried crispy rubbed squid w capsicum aioli & shepherd's salad
  • Seafood Chowder $20.00
    • served w scallop & prawn skewers & warm Turkish bread
  • Dolma $9.00
    • Turkish style stuffed capsicum filled w rice, green peas, sultanas & served w tzatziki
  • Side salad $6.50
  • Entrecote $27.00
    • Grilled prime sirloin steak w chunky chips, grilled tomatoes, roasted vegetables & hollandaise sauce
  • Chicken Guvech $27.00
    • Traditional Turkish casserole of chicken & vegetables baked in a clay pot served w Turkish bread
  • Nyonya Laksa (Seafood) $12.00
    • Curry laksa noodles with seafood and vegetables
  • Nyonya Curry Chicken $18.00
    • Curry chicken with coconut cream
  • Xin-Chow Rice Vermicelli $16.00
    • Stir fried rice vermicelli with seafood, sweet sausage, egg and vegetables
  • -Steam Rice Per Bowl $1
  • Pineapple Curry Prawns $32.00
    • Prawns and pineapple in spicy coconut milk gravy
  • Ipoh Rice Sticks $10.00
    • Vermicelli with shrimp, squid, egg and vegetables
  • Mee Goreng (Seafood) $12.00
    • Malaysia spicy noodles with seafood, egg and vegetables
  • Nyonya Steamed Fish $32.00
    • Fish steamed with special spicy sauce
  • Fish & chipples $16.00
  • Onion rings $8.50
  • Mushroom soup $12.00
    • With toast
  • Sizzling calamari $26.00
    • Covered in chilli bean sauce
  • Garlic pepper prawns $18.00
    • Served with rice and salad
  • Fish sliders $22
    • With chips
  • Vegetarian spring rolls $12.00
    • Served with dips
  • Scallops $32.00
    • Pan fried in garlic oil, sprinkled with chili-lime seasoning
  • Tempura prawn $1.50
  • -Don katsu $13.00
  • Spicy chicken $12.00
  • -Teriyaki chicken $12.00
  • Beef $13.00
  • Hob box 1
    • Steamed rice fresh vegetable
  • -Teriyaki salmon $15.00
  • -Teriyaki chicken $12.00
  • Grilled halloumi and portobello mushrooms $19
    • on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
  • Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23
  • Fresh Tarakihi and chips $28
    • with salad greens and aioli
  • Wagyu beef burger $25
    • with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
  • Grilled veggie stock $20
    • with puy lentils, torched blue cheese and sundried tomato and fennel jam
  • Veggie pocked waffles $19.50
    • with herb parmesan chicken, lemoned rocket and bearnaise
  • Braised lamb shanks $29
    • kumara and parsnip purée, blanched green beans and garden salad
  • Fajitas
    • with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
  • DOUBLE HAPPY $2.80
  • SPRING ROLL $ 2.50
  • QUICHE $3.00
  • EGG BURGER $3.00
  • MINCE $ 2.70
  • BACON & EGG $3.00
  • STEAK & CURRY $ 3.00
  • CURRY RoLL $ 2.50
  • Spring Roll $1.50
  • Hot & Sour Sou $8.90
  • Squid Chow Mein $10.90
  • Vang Chow Fried Rice $10.90
  • King Prawn Chow Mein $14.90
  • Vegetable Fried Rice $8.90
  • Chicken Chow Mein $10.80
  • (F) Sweet & Sour Pork Doz Won Ton Combination Chow Mein BBQ Pork Fried Rice $34.50
  • Kata Lamb
  • Vegetarian $ 11.00
    • with tofu
  • Sizzling Combo
    • stir fried beef, lamb and chicken with pepper and sauce
  • Deep Fried Whole Snapper $18.50
  • Chicken, Beef or Lamb $12.00
  • Vegetarian $ 11.00
    • With tofu
  • Gang Mama Curry Chicken $12.50
    • special thai satay sauce with red curry paste,bamboo shoots and coconut milk
  • Lard Na Noodles
    • Stir fried soft flat rice noodles with seasonal vegetables, gravy sauce
  • Chicken Nuggets $7.50
    • Served with French Fries
  • -Non Gluten-free option $15.90
  • Gluten Free Bread $2.50
  • YMCA Chicken Chorizo Salad $16.50
    • Tender chicken breast, grilled chorizos served with fresh salad green and zesty tomato salsa
  • Grilled Chicken Burger $15.50
    • Tender chicken breast, brie, plum sauce with fresh salad greens, tomatoes and french fries
  • Kids Mighty Breakfast $11.50
    • Free range poached egg with crispy bacon, gourmet sausage and house baked toasted bread
  • -Made with Champagne ham, cheese and tomatoes $15.50
  • -Made with smoked salmon and cheese $16.50
Number 5 Restaurant

Number 5 Restaurant

location

Address

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099273

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand