Number 5 Restaurant in Auckland Menu

STARTERS STARTERS
  • Seasonal oysters ½ dozen (weather permitting) $24.00
    • lemon and chardonnay vinegar
  • Cherry glazed duck liver parfait $19.00
    • brioche, hazelnut, sour cherry compote
  • Lightly spiced and cured salmon $22.00
    • horseradish, pickled cucumber, green apple
  • Crisp pork belly $23.00
    • cauliflower puree, black pudding, apple chutney
  • Prawn tortellini $24.00
    • creamy saffron bisque, lemon puree, baby spinach
  • Roasted onion consommé $18.00
    • slow poached egg, baguette, gruyere
MAINS MAINS
  • Lamb rump $42.00
    • eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
  • Glazed beef short rib $40.00
    • parsnip puree, crisp kale, slow cooked baby carrots
  • Crispy skin duck breast $42.00
    • raspberry gastrique, beetroot, purple carrots, witloof
  • Fish of the day $38.00
    • see waiter
  • Beef eye fillet $42.00
    • bacon and mushroom gratin, shallot puree, whipped bone marrow
  • Pumpkin and blue cheese risotto $35.00
    • parmesan, pine nuts, cavolo nero
SIDES SIDES
  • Baked potatoes $9.00
  • Seasonal vegetables $9.00
  • Garden salad $9.00
DESSERTS DESSERTS
  • Red wine poached pear $18.00
    • chocolate, honeycomb, crème fraiche ice cream
  • Buttermilk panna cotta $18.00
    • white chocolate rocks, raspberry variations
  • Iced coffee parfait $18.00
    • coffee cake, rum gel, orange curd
  • Baked alaska (for 2 people) $28.00
    • lemon ice cream, blackberry sorbet, brown butter sponge
  • Affogato $9.50
    • without frangelico
  • Affogato $19.50
    • vanilla ice cream, espresso, frangelico
  • Lemon sorbet $19.50
    • sparkling wine
  • Selection of cheeses $15.00
    • one cheese - served with walnut bread and honey comb
  • Selection of cheeses $28.00
    • two cheeses - served with walnut bread and honey comb
  • Selection of cheeses $40.00
    • three cheeses - served with walnut bread and honey comb

Nearby Sample Menus

Depot Eatery & Oyster Bar (sample menu)
  • Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
  • Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
  • Oysters $4.5
    • Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
  • ‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
    • Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
  • Turbot sliders w/ pickled lemon mayo & watercress $17
  • Charred broccoli w/ labneh, medjool dates & almonds $9
  • Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
New Flavour Restaurant (sample menu)
  • Sizzling seafood $16.00
  • Fried lamb slices with black bean sauce $16.00
  • Stir fried kale with mashed garlic $12.00
  • Mutton and onion $12.00
  • Crisp fried chicken slices with sweet and sour since $18.00
  • Fried beans with mushrooms $16.00
  • Fried tofu in homely style (veges/meat) $12.80
  • Fried pork slices with mashed garlic $12.80
Richoux Patisserie (sample menu)
  • CHOCLATE CARAMEL SLICE $3.50
  • MINI HAM AND CHEESE CROISSANT BAKED $2.70
  • HOT CURRY TURNOVER $1.70
  • VEGETARIAN SAVOURIES $1.70
  • FREYA CHICKEN SANDWICH $5.80
  • WHITE CHOCLATE CRANBERRY SLICE $3.50
  • CHICKEN PINWHEELS $2.00
  • HAM PINEAPPLE CHEESE $4.80
Clevedon Takeaways (sample menu)
  • Mixed grill $16.00
    • Sirloin Steak, sausage, bacon, pineapple, egg, chips and salad
  • Potato Fritter $0.70 ea
  • Spring / Curry Roll $2.50
  • Cheese $2.50
  • Tarakihi $4.50
  • Corn Fritter $3.00
  • Curry chicken / Curry steak / Curry Pork $12.80
  • Extras (others) $1.00 ea
Yaruki Japanese Restaurant (sample menu)
  • Grilled scallop & fillet mignon steak $23.90
  • Prawn dumpling $7.90
  • -50 pcs $55.00
  • Vegetarian box $21.90
  • Shrimp vegetable tempura $4.90
  • Seafood tempura $18.90
  • Today's sashimi $63.90
    • Large (45pcs)
  • Oyster tempura $15.90
Montrose Cafe Bistro & Bar (sample menu)
  • Brioche Mozzarella Melt V $14.00
    • sundried tomatoes red onions, vine-ripened tomatoes, basil pesto olive oil and sprinkle with Thai basil
  • Potato Wedges full$16.50/hlaf$9.50
    • crispy seasoned w bacon cheese sourcream
  • French toast (GF) $19.50
    • cinnamon egg toast with grilled bacon & banana, apple infused maple syrup
  • Bacon $5.00
  • Montrose breakfast (GF) Half$17.00/Full$22.50
    • Hash browns. bacon, vine ripened tomato, mushrooms, free range eggs, smoked sausage, 5-grain toast
  • Barros Fine Tawny port $9.50
  • Moroccan Lamb Cutlets(3) $18.50
    • cumin and sweet onion couscous, chutney smoked chipotle tomato and mint
  • Crumbed cauliflower GF $4.50
Dantes Pizzeria (sample menu)
  • Diavola $32.00
    • San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
  • Regina Margherita D.O.C $24.00
    • San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
  • Primavera $26.00
    • Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
  • Tiramisu $15.00
    • The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
  • Con Prosciutto $24.00
    • San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
  • AllaRomana $28.00
    • Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
  • Marinara D.O.C $20.00
    • San Marzano tomato, E.V.O.O, oregano and garlic
Myeong Dong (sample menu)
  • Gyoja Mandu $6.00
    • Steamed beef and pork dumplings in a half-moon shape
  • Katsudon (Chicken, Pork, Fish ) $11.00
    • Deep Fried Chicken or pork or fish, mixed veges, rice
  • BBQ Beef Donburi
    • BBQ beef, mixed veges, rice
  • Bul Gogi (Barbequed beef with steamed rice) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
  • BBQ Chicken Donburi
    • BBQ chicken, mixed veges, rice
  • BBQ Pork (Barbequed pork with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • BBQ Pork Donburi
    • BBQ pork (spicy), mixed veges, rice
  • Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
    • Pork or chicken or fish, salad, rice
Sha Xian Snack (sample menu)
  • N1 Ginseng with chicken noodle soup $11.00
  • B21 Spring onion with Tofu $5.00
  • K2 With fungus with white sugar $3.50
  • F4 Pork/chicken/beef fried cleaver sliced noodle $10.80
  • A17 Lamb kebabs $1.20
  • N11 Spicy pig intestine slices noodle soup $10.00
  • H1 Ginseng with chicken $7.80
  • F1 Fujian style fried noodle $10.80
Old Fort Bar & Eatery (sample menu)
  • Maharaja Prawns $16.00
    • Tandoor cooked marinated king prawns, served with mint creme, carrot salad and citrus butter
  • Saag Paneer (V) $19.00
    • Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
  • V=Vegetarian
  • Vegetarian Fried Rice (V) $12.00
    • A delicacy of steamed rice stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
  • Lamb Saag $19.00
    • A delightful preparation of lamb, cooked with fresh tomatoes, spinach gravy, herbs and spices
  • Pizza Naan (Paneer) (V) $15.00
    • Paneer tikka along with sliced capsicum, onion and fresh chilli generously topped over a thin crispy naan bread
  • Goan Fish Curry $19.00
    • Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
  • Dal Makhani (V) $19.00
    • Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
Lazeez (sample menu)
  • Chicken Briyani* $10.00
  • 3 Chicken Briyani $26.00
  • Single Combo $12.99
    • 1 x any curry, 1 x rice, 1 x naan, 1 x soft drinks - can
  • 2 Chicken Briyani $18.00
  • Palak Chicken (Hot) $9.99
    • Roasted chicken cooked in a hot curry with spinach.
  • Garlic Roti Bread $2.50
  • Dhal (Mild) $7.50
    • A spicy and nutritious accompaniment to curries
  • Chicken Curry with Bones $9.99
    • With rice
Casablanca Meditteranean Cafe and Bar (sample menu)
  • Sujuk $5,5
  • •Add cheese $23.5
  • Greek Meatballs $27,5
    • with roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yoghurt
  • •Add lamb or meatballs 17.5
  • Moroccan Lamb Tagine $27 / $32
    • lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander (1 shank / 2 shanks)
  • Lahmajun $20.5
    • Istanbul street food - thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon.
  • Halloumi $5,5
  • Calamari Salad $21,5
    • panfried calamari on a Mediterranean salad of rocket and mesclun, cannelini beans, red onion, tomato, olive oil, lemon and a dollop of aioli
Yunnan Rice noodles in Auckland (sample menu)
  • 22. Rice With Stewed Pork $13.00
  • 12. Yunan Flavor Cold Rice Noodle $12.00
  • 2. Noodles With Stewed Beef (Medium/Large) $10.00/$12.00
  • 20. Chicken Fried Rice $13.00
  • 16. Sour & Spicy Sweet Potato Noodles $11.00
  • 17. Fried Dumplings $11.00
  • 1. Rice Noodles With Stewed Beef (Medium/Large) $10.00/$12.00
  • 7. Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
Sushi Train (sample menu)
  • Spicy Crayfish Salad Ship $5.50
  • Ebi Tempura Udon $9.50
  • Spicy Grilled Scallop $5.50
  • Grilled Squid Leg $4.00
  • Tamago Sweet Omelette $3.00
  • Mini Ebi Fry Prawn $4.00
  • Spicy Crunchy Roll $4.50
  • Karaage Rice Bowl $9.50
Paradish Restaurant (sample menu)
  • Fried rice with Pork mince & pickles $22.00
  • Chicken Sweet Corn Soup $7.00
  • Sauteed mince chicken with lettuce wraps $24.00
  • Kung Pao Chicken $22.00
  • Twice cooked Pork slice with sliced rice cake $22.00
  • Stewed Chicken with Calamari Rings $26.00
  • Boiled fish with pickled cabbage & chilli $48.00
  • Stir-fried Zigua with onion $32.00
Number 5 Restaurant

Number 5 Restaurant

location

Address

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099273

email

Email

martina@number5.co.nz

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand
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