Address
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand
Number 5 Restaurant in Auckland Menu
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STARTERS-
Seasonal oysters ½ dozen (weather permitting) $24.00
- lemon and chardonnay vinegar
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Cherry glazed duck liver parfait $19.00
- brioche, hazelnut, sour cherry compote
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Lightly spiced and cured salmon $22.00
- horseradish, pickled cucumber, green apple
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Crisp pork belly $23.00
- cauliflower puree, black pudding, apple chutney
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Prawn tortellini $24.00
- creamy saffron bisque, lemon puree, baby spinach
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Roasted onion consommé $18.00
- slow poached egg, baguette, gruyere
MAINS-
Lamb rump $42.00
- eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
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Glazed beef short rib $40.00
- parsnip puree, crisp kale, slow cooked baby carrots
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Crispy skin duck breast $42.00
- raspberry gastrique, beetroot, purple carrots, witloof
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Fish of the day $38.00
- see waiter
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Beef eye fillet $42.00
- bacon and mushroom gratin, shallot puree, whipped bone marrow
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Pumpkin and blue cheese risotto $35.00
- parmesan, pine nuts, cavolo nero
SIDES- Baked potatoes $9.00
- Seasonal vegetables $9.00
- Garden salad $9.00
DESSERTS-
Red wine poached pear $18.00
- chocolate, honeycomb, crème fraiche ice cream
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Buttermilk panna cotta $18.00
- white chocolate rocks, raspberry variations
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Iced coffee parfait $18.00
- coffee cake, rum gel, orange curd
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Baked alaska (for 2 people) $28.00
- lemon ice cream, blackberry sorbet, brown butter sponge
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Affogato $9.50
- without frangelico
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Affogato $19.50
- vanilla ice cream, espresso, frangelico
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Lemon sorbet $19.50
- sparkling wine
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Selection of cheeses $15.00
- one cheese - served with walnut bread and honey comb
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Selection of cheeses $28.00
- two cheeses - served with walnut bread and honey comb
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Selection of cheeses $40.00
- three cheeses - served with walnut bread and honey comb
Nearby Sample Menus
- Warm Greens Preserved Lemon Dressing, Kalamata Olive, Harissa $19
- Baba Ghanoush Walnut Flat Bread, Olives $11
- Warm Greens Preserved Lemon Dressing, Kalamata Olive, Harissa $19
- Odettes Grill Selection Daily Cut Ask your waiter
- Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
- Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
- Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
- Hawke’s Bay Lamb Rack Mustard Fruit Relish $45
- Chawla's mint sauce $2.99
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Prawn jalfrazi $19.99
- Prawns cooked with julienne of capsicum, onion, tomato and coriander
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Chicken biryani
- Mughal style basmati rice cooked with chicken, onions, spices and coriander
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Veg pulao
- Basmati rice cooked with mix vegetables
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Palak kofta $14.99
- Mashed potato and cottage cheese balls deep fried cooked with spinach gravy
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Chicken pakora $13.99
- Chicken sauteed in homemade spices, lime, ginger, garlic paste
- Roti $2.99
- Butter naan $3.49
- Large $12.50
- MIXED KEBAB
- FALAFEL SALAD $20.00
- 3 SOLTANI BEEF $12.00
- 1 JOJEH KEBAB $15.00
- Small $10.00
- 5 KEBAB KOBIDEH $16.00
- Small $9 .00
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SEAFOOD CHOWDER $14.00
- served with focaccia toast
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Duo of Chicken $29.00
- Chicken Supreme & Crispy drumstick, red wine mustard sauce, cauliflower puree & roasted Roma tomatoes.
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BAGELS $7.50
- w cream cheese and jam
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HOTCAKES $16.00
- fresh fruit yogurt, maple syrup, and berry coulis
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CORN FRITTERS $16.00
- topped with bacon and aioli and served with a green salad
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HASH BROWN TOWER $16.50
- homestyle beans topped w a stack of hash browns, bacon two fried eggs, and hollandaise sauce
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CRISPY CHICKEN LIVERS $19.50
- served w garlic kumara mash & orange sauce
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CARRIAGES GRILL $35.90
- Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/EYE FILLET 200G
- -Egg $10.00
- -Yong Chow / Prawn / Deli Special $14.00
- Chop Suey (Mixed Vegies)
- -Combination $13.00
- -Large $6.00
- Fried Soft Noodle
- -Sweet & Sour Pork or Chicken / Lemon Chicken $11.50
- Roast Meat Only
- Steak $4 .00
- Sand Flounder $5.50
- Spring Roll $1.90
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Special $16.00
- 3 fish, 4 crab sticks, 4 mussels, 2 oysters and $3.00 chips
- Ham Cheese $3.80
- Chicken Burger $4.80
- Cheese Onion $2.80
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Mussel Special $6.00
- 6 mussel and $2.00 chips
- Plain Naan $2.00 each
- Kalakand $5.00 (4pcs)
- Chicken Tikka Masala
- Spinach & mustard - Saag Large $6.00 Small $3.50
- Plain Parathas 4 for $5.00
- Stuffed Potato Paratha 2 for $5.00
- Cauliflower & potatoes Large $6.00 Small $3.50
- Carrot Halwa $4.00 (4pcs)
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Chicken Pakora H $11.50 F $20.00
- Chicken chunks dipped in lightly spiced chickpea flour batter and deep fried
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Rogan Josh $19.00
- Cooked in the classic Kashmiri style with tomatoes, onions, garlic, ginger & exotic spices
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Side Dish Platter $10.00
- Portions of six accompaniments: Sweet mango chutney, mixed pickles, raita, mint chutney, tamarind chutney, kachumber salad
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Vegetable Jalfrezi $14.50
- Mixed vegetables cooked with onions in tomato gravy
- Fish & chips $8.50
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Onion Salad $5.00
- Lightly spiced fresh sliced onions
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Methi Chicken $17.50
- Cook with Fenugreek leaves in onion and tomato gravy
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Aaloo Mattar $13.50
- Potatoes & peas cooked together in a subtly spiced onion and tomato gravy
- Lamb $15.90
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19. Omelette $10.00
- Thai style chicken omelette served with ketchup and steamed Thai jasmine rice
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21. Pad See Ew
- Stir-fried rice noodle, egg and vegetables
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31. Pad Kra-Pow
- Stir-fried meat with bamboo shoot, basil, bean, mushroom and chilli
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49. Gaeng Panang Goong or Talay $16.90
- Prawns or mixed seafood with panang curry, kaffir lime leaf, vegetables, crushed peanut and coconut milk
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4. Satay Gai (4 Pieces) $8.00
- Grilled and marinated chicken breast with Thai spices served with homemade peanut sauce
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9. Chicken Wing $8.50
- Deep-fried marinated chicken wings
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1. Money Bags (4 Pieces) $7.00
- Deep-fried minced prawn, chicken, corn and pea parcels in wonton casing
- Steam pork siu mai $5.80
- Sweet & sour pork $9.00
- Beef with onion $12.00
- Pork with pickled cabbage $11.00
- Pickled garlic $5.30
- Pork with cabbage $11.00
- Shrimp & pork wonton noodle soup $10.50
- Steam vegetable $9.00
- Spicy Salted Chicken
- F4 Sweet and Sour Style Noodle/Pancake with Pork $8.99/$9.50
- Vermicelli Beef in Casserole $18.99
- J8 Cumin Beef Slices $18.99
- J21 Kung Pao Chicken $17.99
- Bisque Chicken Vermicelli in Casserole $17.99
- F10 Crispy Fried Noodles $11.99
- D1 Noodles Mix with Beef and Tomato $8.99
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Ragazzi open Bagels $11.90
- fresh tomato/avocado/homemade basil pesto(+smoked salmon and capers $5.00)(+streaky bacon and cream cheese $4.00) V
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Grilled Mussels $11.50
- with roasted garlic and melt mozzarella cheese GF
- Wedges $8.50
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Calamari Dorati Salad $20.50
- grilled squid rings, roast garlic, lemon, mix lettuce, tomato, minted Greek yogurt
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Ragazzi Chef's Carbonara $20.50
- bacon, ham, roasted garlic, onion parsley parmesan cheese(choice of your pasta fettuccine, spaghetti, penne) MAIN
- Fries $7.50
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Ragazzi Eggs Benedict $14.00
- with homemade hollandaise poached eggs, baby spinach, hash brown, English muffin V
- -ADD+feta & fresh wild rocket V $3.50
- Si-Chuan Style Pickled Vegetable $8.80
- Deep-Fried Spare Ribs with Salt and Pepper $19.80
- Deep-Fried Salted Duck placed in Bamboo Net $25.80
- Griddle Pig’s Feet with Hot and Spicy Sauce in Pot $23.80
- Dry Cold Noodle with Chicken Slice $12.80
- Braised Beef Brisket with Hand Made Noodles in Pot $15.80
- Shanghai Pot-Au-Feu Soup with Bacon and Bamboo Shoots $28.80
- Stir-Fried Water Fresh Crawfish in Chili and Pepper Oil (1/2 kg/ 1 kg) $36/$68
- Beef Steak and Hand Cut Chips, Salad, Paris Butter $20.00
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Xacuti Country Sourdough Toasties $10.50
- Wild Mushroom, Truffle Butter, Emmanthel, Onion Jam, Kessler Ham, Mustard, Pineapple Jam, Cheddar, Smoked Salmon, Cream Cheese, Capers, Pickled Cucumber
- Classic Caesar Salad with Cos, Bacon, Anchovies, Egg, Croutons, Parmesan with Chicken or Tofu $17.00
- Alphanso Mango Panacotta, Doris Plum Puree, powdered White Chocolate, Berries $12.00
- Stir Fried Seasonal Vegetables $7.00
- Pulled Pork and Prawn Vindaloo Empanadas, Nimboo Sherbet Chutney, Kachumber Salad $16.00
- Curly Fries $7.00
- One scoop of Ice Cream/ Gelatos Selection $3.00
- Bagel with jam and cream cheese $7.50
- -with streaky bacon $16.00
- -Add Bacon for $4.00
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Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
- Cinnamon french toast
- -with salmon $19.50
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Eggs Benedict
- Poached eggs with hollandaise
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Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
Number 5 Restaurant
Phone
093099273
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Cash , Groups , Luxury Dining , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand
- Auckland European Menus
- Auckland French Menus
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- Auckland Kiwi Menus
- Auckland New Zealand Menus
- Auckland Vegetarian Menus
- Auckland Region European Menus
- Auckland Region French Menus
- Auckland Region Gluten Free Menus
- Auckland Region Kiwi Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegetarian Menus