Number 5 Restaurant in Auckland Menu

STARTERS STARTERS
  • Seasonal oysters ½ dozen (weather permitting) $24.00
    • lemon and chardonnay vinegar
  • Cherry glazed duck liver parfait $19.00
    • brioche, hazelnut, sour cherry compote
  • Lightly spiced and cured salmon $22.00
    • horseradish, pickled cucumber, green apple
  • Crisp pork belly $23.00
    • cauliflower puree, black pudding, apple chutney
  • Prawn tortellini $24.00
    • creamy saffron bisque, lemon puree, baby spinach
  • Roasted onion consommé $18.00
    • slow poached egg, baguette, gruyere
MAINS MAINS
  • Lamb rump $42.00
    • eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
  • Glazed beef short rib $40.00
    • parsnip puree, crisp kale, slow cooked baby carrots
  • Crispy skin duck breast $42.00
    • raspberry gastrique, beetroot, purple carrots, witloof
  • Fish of the day $38.00
    • see waiter
  • Beef eye fillet $42.00
    • bacon and mushroom gratin, shallot puree, whipped bone marrow
  • Pumpkin and blue cheese risotto $35.00
    • parmesan, pine nuts, cavolo nero
SIDES SIDES
  • Baked potatoes $9.00
  • Seasonal vegetables $9.00
  • Garden salad $9.00
DESSERTS DESSERTS
  • Red wine poached pear $18.00
    • chocolate, honeycomb, crème fraiche ice cream
  • Buttermilk panna cotta $18.00
    • white chocolate rocks, raspberry variations
  • Iced coffee parfait $18.00
    • coffee cake, rum gel, orange curd
  • Baked alaska (for 2 people) $28.00
    • lemon ice cream, blackberry sorbet, brown butter sponge
  • Affogato $9.50
    • without frangelico
  • Affogato $19.50
    • vanilla ice cream, espresso, frangelico
  • Lemon sorbet $19.50
    • sparkling wine
  • Selection of cheeses $15.00
    • one cheese - served with walnut bread and honey comb
  • Selection of cheeses $28.00
    • two cheeses - served with walnut bread and honey comb
  • Selection of cheeses $40.00
    • three cheeses - served with walnut bread and honey comb

Nearby Sample Menus

Meet Fresh (sample menu)
  • Herbal jelly No. 5 $8.50
    • Honey bean + brown jelly + boba
  • Tofu pudding with sweet potato $8.50
  • Waffle No.4 $16.80
    • Vanilla ice cream + red bean + banana
  • Waffle No.1 $16.80
    • Vanilla ice cream with caramel
  • Strawberry snowflake ice $13.80
  • Waffle No.3 $16.80
    • Vanilla ice cream + mango
  • Herbal jelly No. 3 $8.50
    • Red bean + Peanut + boba
  • Red bean snowflake ice $13.80
Red Elephant (sample menu)
  • Maitow Kai $14.00
    • Chicken Wings marinated with a Spiced Honey Soy Sauce
  • Karee Pub $14.00
    • Thai Curry Puff with Minced Chicken & Vegetables
  • Talay Kata $34.00
    • Sizzling Platter of Mixed Seafood Marinated with Thai Spices
  • Red Curry $27.50
    • Mushroom, Green Peas & Tofu cooked in Coconut Milk
  • Karee Pub Jay $13.50
    • Thai Curry Puff with Mixed Vegetables served with Sweet & Sour Sauce
  • Pad Pak Look Chin Pla $23.00
    • Pan Fried Mixed Vegetables with Fishballs
  • Choo Chee Goong Lai $35.00
    • Stir Fried Prawns in Red Curry with Coconut Milk
  • Gai Ob Pu Kao Fai $38.00
    • Sizzling Platter of Baked Whole Chicken marinated in Thai Herbs served with Sweet Chilli Sauce flambeed with Brandy
Street Organics (sample menu)
  • -Egg, lettuce & tomato $12.50
  • -Bliss balls $2.50
    • Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls
  • -Pesto, hummus $2.00
  • -Peanut butter cups, almond cups, walnut cups $3.50
  • -Roast chicken, roast capsicum, goat's feta & pesto $13.50
  • Twix bites $3.80
  • Raw hedgehog $5.20
  • Raw goji & pepita slice $5.20
Glen Eden Takeaways (sample menu)
  • SWEETCORN $2.00
  • SPECIAL C $11.50
    • $2.00 CHIPS; 3 FISH; 3 SAUSAGES; 6 FRITTERS
  • STEAK & EGG & CHEESE $5.50
  • WHOLE CHICKEN $12.50
  • PAUA FRITTER $2.00
  • HAM & EGG $3.00
  • SPECIAL B $7.50
    • $1.50 CHIPS; 2 FISH; 2 SAUSAGES; 2 FRITTERS
  • CRAB STICK $1.40
Fishes Takeaway (sample menu)
  • Donut $1.70
  • Vegetables $11.50
  • 6 Wontons $54.00
  • Combination meals $15.00
  • Kids fish burger $4.00
  • Prawn fu yoong $16.00
  • Jumbo burger $8.90
    • Chicken, bacon, cheese , egg & pineapple
  • Kids burger $3.30
    • Pattie and tomato sauce
Spitting Feathers (sample menu)
  • PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
    • Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
  • SPAGHETTI BOLOGNESE $14.00
    • Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
  • MOROCCAN CHICKEN SALAD $17.00
    • Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
  • WEDGES $6.00
    • Seasoned wedges served with sour cream.
  • QUORN NACHOS: (V) $15.50
    • Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
  • JACKET POTATO $7.50/ $8.50
    • Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
  • GARLIC BREAD $6.00
  • BEEF STEW $14.00
    • Hearty beef and ale stew served with thick cut bread
Lava Dining (sample menu)
  • Confit Duck Leg $24
    • Beetroot, Celery, Orange, Black Garlic, Almond, Mustard
  • Three Cheeses $33
  • One Cheese(30g) $13
  • Textures of Exotic Fruits $ 18
    • Tonka Bean, Coconut, Black Sesame, Cilantro, Frozen Lychee
  • Summer Greens, Watercress $10
  • Entrées
  • Marinated Strawberries $18
    • Mousse, Curd, Meringue, Lemon Verbena, White Chocolate
  • Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
Bon Ga Ne (sample menu)
  • Yukgejang $15.00
    • Spicy beef soup with vegetables served with a bowl of rice
  • Bibimbao $13.00
    • Rice with beef, a half-done egg and mixed vegetables in a bowl
  • Seoko jjigae $40.00
    • Casserole with vegetable in hot pepper paste served with two bowl of rice (ham or squid)
  • Samgyup kimchi $40.00
    • Sliced pork and kimchi in a spicy soup served with two bowl of rice
  • Tofu kimchi $30.00
    • Stir-fried kimchi served with steamed and sliced tofu
  • Nakji deopbap $14.00
    • Rice topped with stir-fried octopus and vegetables in a hot pepper paste
  • Dejang jjigae $14.00
    • Soy bean paste soup with seafood served with a bowl of rice
  • Fried egg-roll with cheese $15.00
The Seafood Kitchen (sample menu)
  • Crab Meat, Salad, Sesame Seeds $10.00
  • Prawn Cocktail-Cold Cooked Prawns $12.00
    • served with seafood sauce
  • Prawns $16.00
    • Coconut battered prawns served with aioli sauce
  • Seared Scallops -Scallops
    • Served with mashed potato, chorizo and crispy cheese garnished with microgreens
  • Fish Bites $10.00
    • served with sweet chilli sauce
  • Chips $4.00
  • Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
  • Crispy Hapuka
    • Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
Bamboo Kitchen (sample menu)
  • Potato Fritter $1.00
  • Mussel $1.50
  • Sausage $2.00
  • Chicken OR Steak OR Pork $16.50
  • Kumara Chips $4.50
  • With Egg, Onion, Peas & Bean Sprouts
  • Steak $15.50
  • Chicken OR Steak OR Pork $16.50
My Kitchen Express (sample menu)
  • Salt and Pepper Squid $12.90
  • 8 Chicken Nibbles, 1 Chips, 1 Potato Fritter, 1 Drink $12.90
  • Prawn
  • Vege $11.90
  • Oyster Sauce Beef $12.90
  • Mixed Vege & Tofu $11.90
  • Spicy Chicken $12.90
  • Spring Onion Lamb $13.90
Pacific Ocean Choice Takeaway (sample menu)
  • Chop suey S$5/L$8
    • With beef
  • Lamb flap $3.50
    • In soyer sauce
  • Pulumasima $5.00
    • Povi
  • Plain rice $2.00cup
  • Tapioka $3.00ea
    • Boiled with or without coconut cream
  • Pan fried fish $6.00
    • With vegetables
  • Bacon spaghetti $10.00
    • In creamy sauce
  • Ota ika $6.00
    • Raw fish coconut cream
Wagamama (sample menu)
  • Prawn itame $22.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Mini chicken katsu $9.00
    • Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Mini yasai cha han $9.00
    • Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
  • Chilli steak ramen $22.00
    • Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
  • Mini yasai katsu curry $9.00
    • Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Prawn raisukaree $22.00
    • A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
  • Chicken raisukaree $21.00
    • A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
  • Firecracker prawns $22.00
    • A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Gustoso Kitchen (sample menu)
  • Oriental Chicken N/A
  • Gustoso $12.50
    • Pan fried chicken breast, ham, bacon, onion and mushroom
  • Chicken & Bacon Strudel $7.00
  • Mercury $11.50
    • Ham off the bone, apple, brie, raspberry wasabi sauce and lettuce
  • Large Salad $9.50
    • Choice of 3 Salads
  • Autumn Harvest N/A
  • Sweet Beetroot, Feta & Walnut N/A
  • Hungarian Beef Goulash Pot Pie $7.50
Coast (sample menu)
  • Sticky Toffee Pudding $10.50
    • Served with ginger creme anglaise
  • Surf & Turf $36.00
    • A selection fo treats from Home, Land & Sea.... BBQ Ribs, Winnie's Wings, Craft Beer Battered Fish Bites, Steamed Mussles & Smoked Fishcakes accompanied by Coast Slaw, dipping sauces & soft shell tacos to wrap it all up.
  • For a Little Extra $6.50
    • Add your choice of Protein - Fish of the Day
  • Deep Creek BBQ Ribs $32.50
    • The favourite. A full rack of our top selling succulent confit pork ribs with Deep Creek's famous Old No.7 Jack Daniel's BBQ Sauce, chunky fries & Coast slaw
  • Grilled Angus Scotch Fillet $32.50
    • 250g Angus Scotch fillet served with duck fat potatoes, asparagus, rocket & parmesan salad & fresh tomato & red onion salsa
  • Winnie's Wings $15.00
    • Honey Soy marinated, slow braised, crumbed & deep fried chicken wings served with carrot stick, pickles & coriander yoghurt
  • Coast's "Big As" Cheeseburger $24.50
    • House made beef and onion pattie, cheddar cheese, lettuce, tomato, pickle, caramelised onion, bacon and aioli, stacked in a sesame seed bun. Served with chunky fries, Coast slaw and your choice of aioli. Spiced carrot fritter vegetarian option available
  • BBQ Ribs Bite $16.00
    • Bite sized portion of our succulent confit pork ribs served with Coast Slaw & Pickles
Number 5 Restaurant

Number 5 Restaurant

location

Address

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099273

email

Email

martina@number5.co.nz

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand
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