Number 5 Restaurant in Auckland Menu

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Seasonal oysters ½ dozen (weather permitting) $24.00
- lemon and chardonnay vinegar
Cherry glazed duck liver parfait $19.00
- brioche, hazelnut, sour cherry compote
Lightly spiced and cured salmon $22.00
- horseradish, pickled cucumber, green apple
Crisp pork belly $23.00
- cauliflower puree, black pudding, apple chutney
Prawn tortellini $24.00
- creamy saffron bisque, lemon puree, baby spinach
Roasted onion consommé $18.00
- slow poached egg, baguette, gruyere

Lamb rump $42.00
- eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
Glazed beef short rib $40.00
- parsnip puree, crisp kale, slow cooked baby carrots
Crispy skin duck breast $42.00
- raspberry gastrique, beetroot, purple carrots, witloof
Fish of the day $38.00
- see waiter
Beef eye fillet $42.00
- bacon and mushroom gratin, shallot puree, whipped bone marrow
Pumpkin and blue cheese risotto $35.00
- parmesan, pine nuts, cavolo nero

Baked potatoes $9.00
Seasonal vegetables $9.00
Garden salad $9.00

Red wine poached pear $18.00
- chocolate, honeycomb, crème fraiche ice cream
Buttermilk panna cotta $18.00
- white chocolate rocks, raspberry variations
Iced coffee parfait $18.00
- coffee cake, rum gel, orange curd
Baked alaska (for 2 people) $28.00
- lemon ice cream, blackberry sorbet, brown butter sponge
Affogato $9.50
- without frangelico
Affogato $19.50
- vanilla ice cream, espresso, frangelico
Lemon sorbet $19.50
- sparkling wine
Selection of cheeses $15.00
- one cheese - served with walnut bread and honey comb
Selection of cheeses $28.00
- two cheeses - served with walnut bread and honey comb
Selection of cheeses $40.00
- three cheeses - served with walnut bread and honey comb

Nearby Sample Menus

Duck Liver Parfait $14.5
- w/ pickle juice jelly, cress & rye toast
Turkey Meatloaf $14 / $24
- w/ pecans, celery heart, granny smith, cranberry & mustard
House Pastrami $19 / $25
- smoked brisket w/ pickles & mustard
Griddle Cakes $18
- blueberry buttermilk pancakes w/ cinnamon butter & strudel nut crunch
Street Dog $7
- NYC-style hot dog w/ cart relish & mustard mayo
Salmon Latkes $18
- crispy potato w/ lox, creme fraiche & dill
Braised Lamb Neck Goulash $15
- w/ edible letters, creme fraiche & fried parsley
Grilled Asparagus $10
- w/ quinoa, spinach, pastrami & spiced croutons

Braised beef and potatoes in casserole $11.00
Deep fried chicken ribs with lemon sauce $16.00
Fried pork and pineapple with sweet and sour sauce $14.00
Stir fried prawns $18.00
Fried lamb slices with cumin $16.00
Stir fried Bock Choy with mashed garlic $10.00
Fried lamb slices with black bean sauce $16.00
Vegetarian salad with peanut S $8.00 L $12.00

CHICKEN TIKKA $9.00
- tender boneless chicken marinated in tandoori sauce and smoke roasted
MANGO CHICKEN $18.50
- chicken tikka cooked in delicious, lightly spiced creamy mango flavored sauce
CHICKEN KORMA $18.50
- chicken cooked in a delicious mixed nut sauce lightly spiced
BUTTER PRAWN $23.50
- prawns cooked in a special creamy tomato flavored sauce
TIKKA MASALA $18.50
- chicken tikka cooked with tomato capsicum and thick onion sauce
GARLIC & CHEESE NAAN $4.50
- naan stuffed with ricotta cheese and garlic
KEEMA NAAN $4.50
- naan stuffed with mince and spices
BEEF KORMA $18.50
- beef prepared in herbs, spiced and mixed nut sauce and garnished with sliced almonds

Rice mixed with vegetables and beef $12.00
Broiled Marinated Beef Rib Meat $22.00
- a gourmet dish using a unique cut of meat and BBQ at your table over traditional Korean Oak charcoal for the authentic flavor
Spicy Tripe Soup $30.00
- boiled tripe slices with vegetables and thick noodles serves in a pot and boiling at your table
Seafood Pancake $20.00
- pan fried Knead flour with seafood onion and spring onion
Roasted Dried Pollack Fish $15.00
- roasted dried pollack with spicy chili sauce served with a steamed rice
Dumplings 12pieces $10.00
- fried dumplings stuffed mince and vegetables with spicy soy sauce, steamed dumplings stuffed mince and vegetables with spicy soy sauce
Rice Cake & Dumplings Soup $15.00
- boiled rice cake and dumplings with beef slices and an egg
Seafood Small Sea Soutrt $40.00
- steamed sea Sall Soutrt and seafood mix with Spiay flavor

Fish $5.00
Spring Roll /Curry Roll $2.40
Chicken Chilli Sauce $13.50
Corn Fritter $2.50
Black bean Beef $10.00
- Egg noodles with beef and fresh veges in black bean sauce
BBQ Pork /Chicken $11.50
Nasi /Bami Goreng $13.50
Thai Sweet Chilli Beef $10.00
- Egg noodles with beef and fresh veges in Thai sweet chilli sauce

Fresh Tarakihi $5.90
- Battered
Gluten Free White Vinegar $0.60
Watties Rip 'n Dip can $2.00
Calamari Rings $1.10 each
60ml Tartare Sauce $1.20
Hotdog $2.80
- Battered on a Stick
Home-made Paua Fritter (Chatham Island) $4.80
Battered New Zealand Green-lipped Mussels $1.10

Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)

●Salad $12.50
- Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad
Green grin S$30/M$45/L$55
- Tofu, avocado and other vegetarian range
-or brown rice $2.00
●Noodle $10.50
- Main +udon or ramen with soup
Miso M $2.00 / L $3.00
Custom options always available! please enquire in
Pork Gyoza $4.50
- x3p
M = Medium / L = Large

"Burger Combo Deal" $9.00
- Burger with regular chips and 1 Can Drink
5. 3 piece tandoori fish n chips $10.00
4. 6 Chicken Nuggets & Chips $5.00
Moroccan Lamb
- > Homemade lamb patties, lettuce, tomato, onion, cheese chunky yogurt dressing
2. 2 Thigh & Chips $8.00
3. 30 Nibbles + $4 Chips + 1.5L Pepsi $28.00
2. 2 Thigh + $2 Chips $8.00
4. 5 Thigh + $4 Chips + 1.5L Pepsi $24.00

-mushroom medley $7.00
French toast served with belgium chocolate & good for you homemade nutella, ricotta, salted caramel, & caramelized banana (gf available) $22.00
Free range eggs any style with choice of toast, sourdough or 5- grain (gf available) $12.00
(V)= vegetarian (GF)= gluten free
(GF)= gluten free
Wilted spinach, kale, grilled tomato (v) $20.00
Lamb souvlaki $24.00
- Slow roasted lamb served with hummus, leaves in a wholegrain wrap, topped with smoked yoghurt and freekeh salad
-avocado $7.00

Pork Chive
Fried Prawn $7.90
- Per pack
Vege $11.90
Serve with rice
Chicken
Wonton Soup $6.90
Black Bean Chicken $11.90
Seafood $12.90

8PC. REG $7.90
- 2 pieces Inari
Vegetarian Snackbox
- 8 pieces Teriyaki Chicken & Double Avocado
SMALL $5.00
- 8 pieces Fresh Salmon Supreme & Double Avocado
- 4 pieces Daikon Hosomaki
SMALL $3.90

Basa fish rice $11.50
Spicy beef rice $11.50
Fish+roast chicken $12.50
Seafood curry rice $13.50
Black pepper beef rice $10.90
Black pepper beef pasta $11.50
Cumin beef rice $10.90
Bacon pasta w creamy sauce $11.50

Chicken Wing $1.50
American Hot Dog $3.00
Chicken Satay Stick $8.00
Curry Roll $2.50
Marinated chicken thigh $3.50
Sausage $1.50
Chips $2.50
Chicken Drumstick $2.00

Breakfast #2 n/a
- Big Breakfast
Breakfast #4 n/a
- Egg Omelette
Breakfast #1 n/a
- French Toast
Breakfast #3 n/a
- Egg Benedict
Breakfast #5 n/a
- Toasted Bagel

Number 5 Restaurant

Auckland Region > Auckland > Number 5 Restaurant

Address

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

Phone

093099273

Email

martina@number5.co.nz

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Cash , Groups , Luxury Dining , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

Number 5 Restaurant in Auckland Menu

Nearby Sample Menus

Number 5 Restaurant

Auckland Region > Auckland > Number 5 Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

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Auckland Region Restaurants

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