Number 5 Restaurant in Auckland Menu

STARTERS STARTERS
  • Seasonal oysters ½ dozen (weather permitting) $24.00
    • lemon and chardonnay vinegar
  • Cherry glazed duck liver parfait $19.00
    • brioche, hazelnut, sour cherry compote
  • Lightly spiced and cured salmon $22.00
    • horseradish, pickled cucumber, green apple
  • Crisp pork belly $23.00
    • cauliflower puree, black pudding, apple chutney
  • Prawn tortellini $24.00
    • creamy saffron bisque, lemon puree, baby spinach
  • Roasted onion consommé $18.00
    • slow poached egg, baguette, gruyere
MAINS MAINS
  • Lamb rump $42.00
    • eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
  • Glazed beef short rib $40.00
    • parsnip puree, crisp kale, slow cooked baby carrots
  • Crispy skin duck breast $42.00
    • raspberry gastrique, beetroot, purple carrots, witloof
  • Fish of the day $38.00
    • see waiter
  • Beef eye fillet $42.00
    • bacon and mushroom gratin, shallot puree, whipped bone marrow
  • Pumpkin and blue cheese risotto $35.00
    • parmesan, pine nuts, cavolo nero
SIDES SIDES
  • Baked potatoes $9.00
  • Seasonal vegetables $9.00
  • Garden salad $9.00
DESSERTS DESSERTS
  • Red wine poached pear $18.00
    • chocolate, honeycomb, crème fraiche ice cream
  • Buttermilk panna cotta $18.00
    • white chocolate rocks, raspberry variations
  • Iced coffee parfait $18.00
    • coffee cake, rum gel, orange curd
  • Baked alaska (for 2 people) $28.00
    • lemon ice cream, blackberry sorbet, brown butter sponge
  • Affogato $9.50
    • without frangelico
  • Affogato $19.50
    • vanilla ice cream, espresso, frangelico
  • Lemon sorbet $19.50
    • sparkling wine
  • Selection of cheeses $15.00
    • one cheese - served with walnut bread and honey comb
  • Selection of cheeses $28.00
    • two cheeses - served with walnut bread and honey comb
  • Selection of cheeses $40.00
    • three cheeses - served with walnut bread and honey comb

Nearby Sample Menus

  • CHICKEN $9.60
  • CHICKEN CHOW MEIN & CASHEWS
  • HAWAIIAN $3.00
  • BBQ PORK $9.60
  • PLATE CRISPY CHICKEN $6.00
  • BACON $4.00
  • FISH $9.50
  • CURRY ROLL (HOMEMADE) $1.90
  • CURED SALMON SALAD $18.00
    • toasted buckwheat, sansho pepper, soba noodles, wasabi cream, soy
  • GINGER NINJA $1.00
  • TWELVE HOUR ORGANIC BEEF BRISKET $18.00
    • bacon, shiitake, sesame, spring onion, black garlic, rye noodles
  • SMOKED BRISKET BUN $10.00
    • kimchi, deputy chang's hot ssam sauce
  • PORK RICE BOWL $20.00
    • roasted pork belly, bacon, chili, peanuts, coriander, kimchi, pickled ginger
  • CHICKEN RICE BOWL $20.00
    • fried chicken, mustard greens, fried shallots, peanuts, baby spinach, chili
  • CHOP CHANG CHILI $1.00
  • JAPANESE HEART STOPPING MAYO $1.00
  • Beef Nachos Sm $12 Lg $16
    • With Cheese & Sour Cream
  • Mixed Grill $19.50
    • Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown
  • 3-Filling Omelette $14
    • Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
  • Chips and Aioli $7.50
  • Mince on Toast $17.50
    • With A Free Range Egg on Toast
  • Vege Omelette $14
    • Lu'Au, Mushrooms & Tomato
  • Thai Beef Salad $17
    • With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
  • Mussel Fritters with Salad $17
    • Our Famous Mussel Fritters Aioli and Salad
  • Yakiniku $12.5
    • Spicy garlic sauce (chicken・pork ・beef)
  • Sauce-katsu $12.5
    • Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
  • Extra in donburi dishes 50c / $1 / $1 / $3
    • mayo / veges / rice / rice bowl (separate dish)
  • Chilli $12.5
    • Jalapeno and red chilli sauce (chicken ・beef ・tofu)
  • Takoyaki (octopus balls) $5.5
  • Katsu curry $12.5
    • Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
  • Karaage chicken(fried Japanese-style) $5.5
  • Potato katsu $5.5
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Churros con chocolate
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Twice baked, goats cheese soufflé $24.00
  • Homemade valrhona truffles $3.50 Each
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • Fries, mayo $9.00
  • Beef and green M $12.50 / P $14.00
    • Stir fried beef with broccoli, green bean, bok choy and sesame sauce
  • Original fried rice M $12.50 / P $14.00
    • Stir fried jasmine rice with egg and vegetable
  • Salmon fried rice $15.50
    • Stir fried jasmine rice with salmon, shrimp, cashew nut & vegetable
  • Stir fried black bean with tofu / stir fried shiitake mushroom with tofu $12.50
  • Szechuan M $12.50 / P $14.00
    • Stir fried meat with szechuan sauce and seasonal vegetable
  • Sweet basil & garlic delight M $12.50 / P $14.00
    • Without oil. Stir fried meat with sweet basil, chilli, garlic and vegetable
  • Vegetable soup M $12.50 / P $14.00
    • Rice noodle, vegetable, tofu and bean sprouts
  • Pad c ew M $12.50 / P $14.00
    • Stir fried flat rice noodle with egg, dark soy sauce and vegetable
  • Stirfry ginger & garlic vegetables with chicken and prawns $26.00
  • Char kueh teow (egg fried rice noodles) prawns $28.00
  • Red chicken curry $23.00
  • Stirfry cashews & vegetables with chicken or beef $25.00
  • Steamed white rice $3.00
  • 2 roll with dippings sauce $10.00
  • Laksa (malay red curry egg noodles) chicken $23.00
  • Green chicken curry $23.00
  • COMBO 2 $7.00
    • chicken roll, Pepsi can, $2.00chips
  • 2 fish & chips $8.50
  • Chicken Schnitzel $2.70/$5.00
  • Battered Hoki $2.70
  • Half Chicken box $15.50
    • 5 pieces chicken & chips
  • Crab Stick $1.50
  • COMBO 4 $7.50
    • Curry chicken bun x2, Pepsi can, $2.00 chips
  • COMBO 1 $7.50
    • BBQ bunx2, Pepsi can, $2.00chips
  • Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
  • Chocolate mousse $17.00
  • Chocolate selection $17.00
  • Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
  • Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
  • -2 courses $39.00
  • Milk + honey sundae $17.00
  • Banana tapioca pudding $17.00
  • -with freedom toast $14.50
  • 11:30am to 2pm
  • ●Breaky sides $7.00
    • Dry cure bacon / whiskey cured ora king salmon
  • ●Eggs Straight Up $12.50
    • Poached, scrambled or fried with kumara sourdough toast and sea salt butter
  • Lamb Salad $22.00
    • Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • Risotto $20.00
    • Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
  • -Spinach / mushrooms / fresh tomato / extra egg $5.00
  • Hoki $2.00
  • For any Three Dish $25.00
  • Honey Chicken Fried Rice $9.80
  • Chicken Wings (1 dozen) $8.00
  • Honey King Prawn on Fried Rice $12.80
  • Fried Kuai Teow $10.50
  • Curry Roll $1.80
  • Fish Cake $2.00
  • Poached/fried eggs $11.50
    • on toast with homemade chutney
  • Beetroot & feta $10.50
  • Spinach & feta filo $10.50
  • Beef & mushroom $11.00
  • Coddled eggs w soldiers $14.50
    • creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
  • Quiche lorraine $10.50
  • Thai chicken $11.00
  • Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
  • MELTS $8.00
    • All served with hot, whole grain mustard and smoked Swiss cheese
  • - Blueberry & Cream Cheese
  • - Peanut Butter
  • - Prosciutto
  • - Nutella
  • Pulled Pork
    • Smoked pulled pork, apple slaw and tomato paprika
  • Chipotle Beef
    • Slow cooked beef, fresh tomato salsa and homemade hot sauce
  • - Vegemite / Marmite
  • Eggplants with fish-flavor sauce $18.00
  • Stir-fried tofu with hot sauce $16.00
  • Fried prawn with cashew nuts $28.00
  • Roast fish with spice $40.00
  • Sauteed chicken with cashew nuts $24.00
  • Fried chicken with lemon sauce $22.00
  • Kungpao beef brisket in brown sauce $24.00
  • Shredded pork with bean sauce $26.00
  • Chicken Katsu $11.00
  • Chicken Katsu $13.00
  • Spicy Chicken $13.00
  • Udon $9.00
  • Spicy Ramen $9.80
  • Onigiri $2.50
  • Hoki Katsu $11.00
  • Teriyaki Chicken $9.00
Number 5 Restaurant

Number 5 Restaurant

location

Address

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099273

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand