Number 5 Restaurant in Auckland Menu

STARTERS STARTERS
  • Seasonal oysters ½ dozen (weather permitting) $24.00
    • lemon and chardonnay vinegar
  • Cherry glazed duck liver parfait $19.00
    • brioche, hazelnut, sour cherry compote
  • Lightly spiced and cured salmon $22.00
    • horseradish, pickled cucumber, green apple
  • Crisp pork belly $23.00
    • cauliflower puree, black pudding, apple chutney
  • Prawn tortellini $24.00
    • creamy saffron bisque, lemon puree, baby spinach
  • Roasted onion consommé $18.00
    • slow poached egg, baguette, gruyere
MAINS MAINS
  • Lamb rump $42.00
    • eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
  • Glazed beef short rib $40.00
    • parsnip puree, crisp kale, slow cooked baby carrots
  • Crispy skin duck breast $42.00
    • raspberry gastrique, beetroot, purple carrots, witloof
  • Fish of the day $38.00
    • see waiter
  • Beef eye fillet $42.00
    • bacon and mushroom gratin, shallot puree, whipped bone marrow
  • Pumpkin and blue cheese risotto $35.00
    • parmesan, pine nuts, cavolo nero
SIDES SIDES
  • Baked potatoes $9.00
  • Seasonal vegetables $9.00
  • Garden salad $9.00
DESSERTS DESSERTS
  • Red wine poached pear $18.00
    • chocolate, honeycomb, crème fraiche ice cream
  • Buttermilk panna cotta $18.00
    • white chocolate rocks, raspberry variations
  • Iced coffee parfait $18.00
    • coffee cake, rum gel, orange curd
  • Baked alaska (for 2 people) $28.00
    • lemon ice cream, blackberry sorbet, brown butter sponge
  • Affogato $9.50
    • without frangelico
  • Affogato $19.50
    • vanilla ice cream, espresso, frangelico
  • Lemon sorbet $19.50
    • sparkling wine
  • Selection of cheeses $15.00
    • one cheese - served with walnut bread and honey comb
  • Selection of cheeses $28.00
    • two cheeses - served with walnut bread and honey comb
  • Selection of cheeses $40.00
    • three cheeses - served with walnut bread and honey comb

Nearby Sample Menus

Burger Geek (sample menu)
  • -BBQ
  • Broli $11.90
    • Buttermilk fried chicken, cheese, house pickles, slaw, aioli
  • -Regular $3.90
  • -Or go naked..
  • Pick a sauce
  • Vege nuggets $4.90
    • Tofu and woodear mushroom
  • Taco egg rolls $4.90
    • Chilli con carne, cheese, crema wrapped into an egg roll
  • Krabby $10.00
    • Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
Kebab Sensation (sample menu)
  • extra tabouli $0.50
    • on the kebab
  • -combo $17.50
    • combo served with chips and 420ml drink
  • -combo $15.50
    • combo served with chips and 420ml drink
  • -combo $13.00
    • combo served with chips and 420ml drink
  • -combo $15.00
    • combo served with chips and 420ml drink
  • -combo $15.50
    • combo served with chips and 420ml drink
  • lamb $11.00
  • mix $12.00
Raja's Indian Restaurant & Bar (sample menu)
  • Goan fish curry $20.5
    • This fish curry is a staple food of Goa (coastal West India)
  • Lamb handi meat $19.5
    • Thick lamb curry cooked with tomatoes, ginger, coriander and spices
  • Fish vindaloo $20.5
    • The vindaloo style cooking is of Goan origin and is essentially a fiery- hot style curry
  • Lamb tak-a-tak $19.5
    • Diced lamb cooked in onion, tomato and cashew nut gravy with addition of capsicum
  • Garlic naan $4
    • Naan bread stuffed with Garlic
  • Lamb seekh kebabs 8 pcs $21.9
    • Freshly ground lamb with a perfect balance of spice, skewered and cooked in tandoor (Indian clay oven).
  • Tandoori stuffed capsicum $14.9
    • Capsicum stuffed with cottage cheese, mashed potatoes, vegetables, mixed with herbs and spices, then cooked in tandoor. Please allow extra time for this dish to be prepared.
  • Chilli - chicken $17.9
    • Pieces of chicken cooked with Ginger, Garlic, Chili, Peppers and Onions in Dark Soya Sauce and Chili Paste
Wade Hotel (sample menu)
  • Bread & Dips (GF) $16.90
  • with Mild Yellow Curry Sauce S $7 L $10
  • Beer Battered Fish of the Day $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Satay Chicken Skewers(GF) $13.50
    • Served with Salad Garnish & Satay Dipping Sauce
  • Tempura Battered Prawns $18.90
    • Served with Shredded Lettuce & Teriyaki Dipping Sauce
  • Fish Bites Served $19.80
    • with Tartare Sauce
  • Three Cheese Garlic Bread $12.80
  • -Garlic & White Wine (GF) $17.90
Queenies Lunch Room (sample menu)
  • -mini version $4.00
  • Cassoulet $18.00
    • W' chorizo, cannellini beans fried egg, toast
  • Musabaha $20.00
    • Warm organic chickpeas w' hummus, pickled veggies, halloumi, soft boiled eggs, toasted pide
  • -avocado, lemon button mushrooms, roast vine, tomatoes, wilted spinach. $4.50 ea
  • Queenies granola
    • W´ mixed berries, honey, greek yoghurt
  • A selection of slices $4.50
    • Hello rosie, screaming louise, raspberry & dark chocolate brownie, granola bars
  • Meringues w berries & cream $6.50
  • Gluten & dairy free orange & almond loaf w passion fruit glaze $48.00
Mandarin Palace Takeaway (sample menu)
  • Pork / Beef / Chicken with Pineapple $13.50
  • Sweet & Sour Pork
  • Potato Fritter $0.80
  • Won Ton Noodle Soup $8.00
  • Fish $13.00
    • (Fresh Red Cod Fillet)
  • Chicken Wing (each) $1.80
  • 1 x 2 Liter Coke
  • Sweet & Sour Pork
Bay Sushi and Donburi (sample menu)
  • Lobster - Pc $2.30
  • Sweet Spicy Chicken $1.50/$13.00
    • Pc/Roll (9 pc)
  • Prawn - Pc $1.90
  • Tuna (Marinated) & Cucumber $1.50/$13.00
    • Pc/Roll (9 pc)
  • Prawn Tempura Udon $12.00
  • Surumi, Egg & Avocado $1.50/$13.00
    • Pc/Roll (9 pc)
  • Tuna - Pc $2.30
  • Seafood Don $16.00
    • Fresh Salmon, Tuna, Shrimp, Fish-Roe, Vegetables and Eggs on Sushi Rice
Tasty Noodles (sample menu)
  • 5. Chicken & mushroom noodle soup $ 7
  • 29. Wonlon with hot & splcy sauce $ 9
  • 46. Chilly shredded pork on rice $ 10.8
  • 26. Wonton soup $ 8.5
  • 47. Pork and Pickled tube mustard on rice $ 9.8
  • 52. Chicken fried rice $ 11
  • 16. Beef & veges on noodle $ 8
  • 23. Noodle with veges and sesame paste $ 7
Eden Garden Cafe (sample menu)
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Fish and Chips $18.50
  • Kumara Chips $8.50
  • Hot Chips $6.50
Torpedo Bay Cafe (sample menu)
  • Baked beans $3.00
  • -Three fillings $7.50
  • Chicken with brie burger $21.50
    • Grilled chicken breast with brie, baconm lettuce, tomato and red onion, served with fries
  • -Bacon $17.00
    • Topped with streaky bacon and avocado, salad on the side
  • French toast
    • (GF available) Brioche topped with crispy bacon and caramelised bananas, drizzled with maple syrup, served with whipped cream
  • -Two fillings $6.50
  • -Cream cheese $6.00
  • Mince on toast $15.00
    • Homemade mince served on 5 grain toast finished with a poached egg
Bridge It Cafe (sample menu)
  • 2 Sausage $3.50
  • Bagel $10.00/$11.00
    • bacon/smoked salmon
  • Avocado $2.00
  • 2 Egg $3.00
  • 2 Hash brown $3.50
  • Soup of the day $6.50
    • served with 2 slices of toast
  • Big Breakfast $15.00
    • Bacon & eggs on toast with sausage, Grilled Tomato, Hash brown
  • Waffle $6.50
    • Served with maple syrup (Add ice cream $2.00, Fruit $3.00)
Hansan Vietnamese Restaurant (sample menu)
  • Pan Fried Chicken with Lemon Grass on Vermicelli
  • Banana Sago with Coconut Cream
  • Pork Rice Noodles Soup
  • Fish Balls Rice Noodles Soup
  • Raw & Cooked Beef Fine Egg Noodles Soup
  • Beef Balls Rice Noodles Soup
  • Barbecued Beef Skewer
  • Pork Spare Ribs on Vermicelli
Gaku Teppanyaki Returant (sample menu)
  • SETO $41
    • Sirloin + Chicken
  • Mix Tempura $14
  • Salmon $37
  • Edamame $5
    • Boiled Green Soy Beans
  • Fried Ice Cream $9
  • Oyster tempura $16
  • Furikake rice with chopped egg $4
    • individually order
  • Chicken $12
Southcity Bakery (sample menu)
  • Snack box $7.00
    • 1*thigh, 1*drumstick, 1*reg chips
  • Satay chicken pie $3.50
  • Lamb & cheese pie $4.00
  • Mince pie $2.50
  • Steak & mushroom pie $3.50
  • Bacon & egg pie $3.50
  • Thai coconut chicken pie $3.50
  • Snack combo $7.00
    • 1* thigh,chips & can of coke
The Maple Room (sample menu)
  • Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
  • Haloumi with oregano & lemon $10
  • Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
  • Soup: chilled avocado, dill & cucumber $10
  • Fish of the day –line caught fish from leigh $38
  • Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
  • Roasted cashews & corn $7.50
  • Warm pecan tart with cinnamon cream $8.50
Number 5 Restaurant

Number 5 Restaurant

location

Address

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099273

email

Email

martina@number5.co.nz

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand
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