Number 5 Restaurant in Auckland Menu

STARTERS STARTERS
  • Seasonal oysters ½ dozen (weather permitting) $24.00
    • lemon and chardonnay vinegar
  • Cherry glazed duck liver parfait $19.00
    • brioche, hazelnut, sour cherry compote
  • Lightly spiced and cured salmon $22.00
    • horseradish, pickled cucumber, green apple
  • Crisp pork belly $23.00
    • cauliflower puree, black pudding, apple chutney
  • Prawn tortellini $24.00
    • creamy saffron bisque, lemon puree, baby spinach
  • Roasted onion consommé $18.00
    • slow poached egg, baguette, gruyere
MAINS MAINS
  • Lamb rump $42.00
    • eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
  • Glazed beef short rib $40.00
    • parsnip puree, crisp kale, slow cooked baby carrots
  • Crispy skin duck breast $42.00
    • raspberry gastrique, beetroot, purple carrots, witloof
  • Fish of the day $38.00
    • see waiter
  • Beef eye fillet $42.00
    • bacon and mushroom gratin, shallot puree, whipped bone marrow
  • Pumpkin and blue cheese risotto $35.00
    • parmesan, pine nuts, cavolo nero
SIDES SIDES
  • Baked potatoes $9.00
  • Seasonal vegetables $9.00
  • Garden salad $9.00
DESSERTS DESSERTS
  • Red wine poached pear $18.00
    • chocolate, honeycomb, crème fraiche ice cream
  • Buttermilk panna cotta $18.00
    • white chocolate rocks, raspberry variations
  • Iced coffee parfait $18.00
    • coffee cake, rum gel, orange curd
  • Baked alaska (for 2 people) $28.00
    • lemon ice cream, blackberry sorbet, brown butter sponge
  • Affogato $9.50
    • without frangelico
  • Affogato $19.50
    • vanilla ice cream, espresso, frangelico
  • Lemon sorbet $19.50
    • sparkling wine
  • Selection of cheeses $15.00
    • one cheese - served with walnut bread and honey comb
  • Selection of cheeses $28.00
    • two cheeses - served with walnut bread and honey comb
  • Selection of cheeses $40.00
    • three cheeses - served with walnut bread and honey comb

Nearby Sample Menus

  • Combination Meats $15.50
  • Egg $0.80
  • Fish $13.50
  • (On Fried Rice ) $1.00Extra
  • Pork $12.00
  • Squid $17.00
  • Bbq Pork $13.50
  • Fried Noodles On Meal $1.50
  • Scotch egg $14.00
    • cauliflower piccalilli
  • ●Giant yorkshire puddings
  • The cromwell $24.00
    • Pepperoni & 4 cheese
  • Cheese & tomato toastie, chop salad (V) $12.00
  • Roast sirloin of beef, seasonal vegetables & potatoes $26.00
  • Cauliflower mac and cheese (V) $24.00
    • Gorgonzola waldorf & toasted hazelnut
  • The zeppelin $24.00
    • Prawns, white sauce, avocado, red onion & leafy greens
  • Kitchener salad (V)(GF) $22.00
    • Grilled potato nicoise, soft boiled egg, tomato, bean, olive & red pepper
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • Penne Arabiata (VE) $23
    • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • Spaghetti con Prawn $27
    • With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
  • Mozzarella Caprese (V) (GF) $16
    • Mozzarella, tomato, basil, extra virgin olive oil and balsamic
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
  • Chicken $13.00
  • Combination Meats $14.00
  • Egg $3.20
  • Pork & Pineapple & Veges $14.00
  • Tarakihi $3.40
  • Combination Meats $15.00
  • Pork $12.00
  • Vegetabless $12.00
  • Fish $4.50
  • Steak $10.40
  • Curry & Rice Roll $2.20
  • BBQ Pork $11.90
  • Steak $10.40
  • Chicken & Satay $11.90
  • Egg $2.50
  • Prawn $11.90
  • Pancakes $17.50
    • Banana, Vanilla bean ice cream, Maple syrup, sweet almond and coconut crumble
  • Pesce del Giorno $35.90
    • Today's Fish, seafood & Herb risotto
  • Pork Burger $20.00
    • Pork Belly, Courgette Pickle, Mayonnaise, Mesclun
  • -Add Bacon $19.50
  • Avocado / Mushrooms / Spinach / Eggs / Beans / Bacon $5.00
  • Quattro Stagioni $24.90
    • Shaved ham, button mushrooms, olives, artichokes, fior di latte, tomato sugo
  • ●Primi
  • Gluten Free Pasta extra $20.00
  • Harumaki $6.00
    • Vegetable spring roll
  • with rice
  • Fish Katsu (Daily Market Fish) $15.50
  • -Small $18.90
  • Small (12 pcs) $22.00
    • Salmon roll, teriyaki chicken roll, fresh salmon nigiri
  • Assortment of Sashimi
    • fresh salmon, tuna, prawn, daily market, etc..
  • Prawn Katsu $8.00
  • Green Salad S$6.00/L$8.00
    • with homemade dressing
  • Lemon and Basil Crumble $15.50
    • caramelised almond sable, basil jelly, lemon and basil curd and lemon crumble
  • Carrot flan, kale, buttered winter vegetables, baked celeriac fond $26.00
  • Hot smoked salmon with beetroot macaroon, horseradish, beet salad $17.50
  • Coffee $5.00
  • The Caramel Apple Sphere $15.50
    • caramel apple confit, hazelnut jaconde, caramel mousse
  • Freshly squeezed orange juice $9.00
  • Warm Lamb Salad $32.50
    • Lamb rump with rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
  • Oatmeal porridge with brown sugar or cinnamon, cream and berry compote $10.50
  • BLAT $15.90
    • Bacon, lettuce, avocado, tomato, all between grilled turkish bread with fries and tomato sauce
  • Chunky fries
    • With homemade aioli and tomato sauce
  • Eggs, avocado, spinach, mushrooms
  • Hash brown stack $15.00
    • Hash browns layered with bacon green and slow roasted tomato
  • Wram lamb salad $16.90
    • Seared lamb on gartden greens with tomato olives, feta cheese and cucumber
  • Corn fritters $14.90
    • Fritters homemade fritters with bacon, green and slow roasted toamto
  • -Avocado, tomato and cream cheese $9.90
  • -Smoked salmon, capers and cream cheese $11.90
  • 21. Pad See Ew
    • Stir-fried rice noodle, egg and vegetables
  • Chicken / Beef / Tofu $14.90
  • 24. Special Fried Rice $16.90
    • Combination seafood fried rice with curry powder and vegetables served with sliced cucumber
  • Chicken / Beef / Tofu $13.90
  • 27. Larb $15.90
    • Served with lemon juice, mint, chilli powder, roasted ground rice, coriander and spring onion with either beef, chicken or tofu with green salad
  • 12. Tom Kha Gai $7.50
    • A delicious spicy coconut soup with chicken, mushroom and lemon grass
  • Sticky Rice $2.00
  • 35. Pad Phed
    • Stir-fried meat sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and coconut milk
  • FRIED NOODLES WITH LO HON JAI $21.50
  • B.B.Q. PORK BUN -
  • BEEF RIB IN BLACK PEPPER SAUCE -
  • LYCHEES & ICE CREAM $7.00
  • BARBECUED PORK WITH MUSHROOM & BEANCURD $21.50
  • PORK CHOP WITH SPICY SALT & CHILLI $21.50
  • SPECIAL SPRING ROLL (2 pieces) $4.00
  • SCALLOPS WITH SWEET & SOUR $32.50
  • Fish and Chips $18.50
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Hot Chips $6.50
  • Kumara Chips $8.50
  • Smoked ham $8.80
    • Served with tomato, red onion, mushrooms, red capsicum with melted cheese
  • Steak breakfast $19.80
    • Served with sirloin steak, 2 slices of bacon, 2 eggs (any style), tomato, hash brown, sausage, mushroom & toast
  • French toast $11.80
    • Served with bacon, grilled banana & maple syrup
  • Big breakfast $15.80
    • Served with 2 slices of bacon, 2 eggs (any style), tomato, hash brown, sausage, mushroom & toast
  • Eggs on toast $7.80
    • Served with 2 eggs (any style), & 2 slices of toast
  • Toasted bagel with bacon $9.80
    • Served with bacon & cream cheese
  • Chips $5.80
  • Vegetarian $13.80
    • Served with 2 eggs (any style), hash brown, mushroom, tomato & toast
  • Seaweed chips, black sesame, dashi mayo. $8.00
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • For today's specials please see the specials board.
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
  • Chicken Katsu Salad $5.50
  • Lasagne $2.80
  • CHICKEN $11.90
  • CHEESE ONION & TOMATO $3.50
  • Fried Dumpling $0.50
  • Bacon & Egg Muffin $3.50
  • Spring Roll $2.50
  • FISH $11.90
Number 5 Restaurant

Number 5 Restaurant

location

Address

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099273

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand