Address
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand
Number 5 Restaurant in Auckland Menu
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STARTERS-
Seasonal oysters ½ dozen (weather permitting) $24.00
- lemon and chardonnay vinegar
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Cherry glazed duck liver parfait $19.00
- brioche, hazelnut, sour cherry compote
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Lightly spiced and cured salmon $22.00
- horseradish, pickled cucumber, green apple
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Crisp pork belly $23.00
- cauliflower puree, black pudding, apple chutney
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Prawn tortellini $24.00
- creamy saffron bisque, lemon puree, baby spinach
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Roasted onion consommé $18.00
- slow poached egg, baguette, gruyere
MAINS-
Lamb rump $42.00
- eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
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Glazed beef short rib $40.00
- parsnip puree, crisp kale, slow cooked baby carrots
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Crispy skin duck breast $42.00
- raspberry gastrique, beetroot, purple carrots, witloof
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Fish of the day $38.00
- see waiter
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Beef eye fillet $42.00
- bacon and mushroom gratin, shallot puree, whipped bone marrow
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Pumpkin and blue cheese risotto $35.00
- parmesan, pine nuts, cavolo nero
SIDES- Baked potatoes $9.00
- Seasonal vegetables $9.00
- Garden salad $9.00
DESSERTS-
Red wine poached pear $18.00
- chocolate, honeycomb, crème fraiche ice cream
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Buttermilk panna cotta $18.00
- white chocolate rocks, raspberry variations
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Iced coffee parfait $18.00
- coffee cake, rum gel, orange curd
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Baked alaska (for 2 people) $28.00
- lemon ice cream, blackberry sorbet, brown butter sponge
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Affogato $9.50
- without frangelico
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Affogato $19.50
- vanilla ice cream, espresso, frangelico
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Lemon sorbet $19.50
- sparkling wine
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Selection of cheeses $15.00
- one cheese - served with walnut bread and honey comb
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Selection of cheeses $28.00
- two cheeses - served with walnut bread and honey comb
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Selection of cheeses $40.00
- three cheeses - served with walnut bread and honey comb
Nearby Sample Menus
- madeleines, baked to order lemon curd, cultured creme $14.50
- toasted jamon comte, truffle paste $14.50
- poussin & ham hock terrine with cornichon, lemon $20.00
- augustus cheeseburger bacon & smoked mozzarella $23.50
- french fries with parmesan & truffle oil $10.50
- augustus crayfish club $17.00
- rhubarb tart tatin vanilla creme brulee $18.00
- savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
- Raw lemon & cranberry slice $5.20
- Extras
- -Pesto, hummus $2.00
- -Roast capsicum, carrot, hummus & pesto $11.50
- Raw goji & pepita slice $5.20
- -Tuna aioli, tomato, salad greens $12.50
- Raw vegan cheesecake slice / whole mini cake
- Raw vegan caramel slice $5.90
- -Shredded jackfruit $6.00
- -Crispy chicken $8.00
- -Vegan $9.00
- Fries $6.00
- Fries $6.00
- -Vegetarian $10.00
- -Lamb mince & egg $12.00
- Chicken $14.00
- Beef Fried Rice Noodle With Gravy Egg (chicken/Pork) / King Prawn Fried Rice Noodle with Gravy Egg $13.80
- Cantonese Style Congee / Shredded Dried Scallop Congee $10.90
- Stir Fried Chinese Broccoli in Ginger Sauce $38.00
- Shredded Beef Congee $11.90
- Fried Sticky Rice with Preserved Meat Sausage $15.80
- Seafood Stir Rice $14.80
- Chicken Fillet Chop (Pork) & Tomato on Rice $12.80
- Roast Pork & Tofu Hot Pot / Mapo Tofu Hot Pot $25.00
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Beef Tapa $11.90
- Cured beef tapa served with garlic rice and fried egg
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Beef Buffalo Soup Meal $14.90
- Beef shank and marrow bones soup with corn on cob and vegetable served with rice
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Pork Longanisa $11.90
- Homemade sweet sausages served with garlic rice and fried egg
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Crackling Pork $5.00
- Deep fried pork skin
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Chicken Barbecue Meal $12.90
- Grilled marinated chicken leg served with rice/chips, chopsuey vegetables and soup
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Pork Belly Meal $12.90
- Grilled marinated pork belly served with rice / chips, chopsuey vegetables and soup
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Chips $3.00
- Plain salt or chicken salt
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Stuffed Squids Meal $12.90
- 2 pcs. Grilled squids stuffed with vegetables served with rice / chips, chopsuey vegetables and soup
- Cantonese-Style Sweet And Sour Beef $18/ $28/ $35
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Sauteed Beef & Vegetableswith Oyster Sauce $35
- $23/$32/ $39/ $18/ $28/
- Stir Fried Beef & Capsicum With Steamed Roll $23/ $35/ $45
- Potato Noodles With Sauteed Vegetables $23/ $18/ $28/ $35
- Noodle With Black Soybean Sauce On Tray $18
- Stir - Fried Seafood And Vegetables With Fried Noodles $15
- Mape Tofu $23/ $18/ $28/ $35
- Sichuan -Style Deep Fried Pork $18/ $28/ $35
- -Large $17.50
- Beef
- -Medium $10.50
- Chicken $16.00
- -Large $13.50
- Veggie $7.50
- Mixed (lamb & chicken )
- Lamb kebab $11.00
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Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
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Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
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Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
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Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
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Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
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Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
- (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
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Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
- Crispy spicy tofu $14.80
- Steam coriander & shrimp dumpling $5.80
- Steam beef tendon $5.80
- Deep fried chicken with salt & pepper $14.80
- Pork ribs with black bean sauce $5.30
- Beef fillet cooked in hot & spicy broth $23.00
- Fried rice on noodle with chicken, beef, pork or combinations $12.80
- Pork & shrimps & chives $13.00
- Potato katsu $5.50
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Miso katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in a mildly spicy miso sauce
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Tempura Prawn and vege / vege
- deep fried in a crispy batter
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Agedashi $5.50
- Tofu deep fried
- Gyoza 6 pieces $5.50
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Yakininu Chicken / Pork / Beef
- Spicy garlic sauce
- Extra veges $1.00
- Vege spring rolls $5.50
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Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
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Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
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Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
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Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
- Tomatoes $3.00
- French toast, cinnamon roast pears, mascarpone $17.50
- Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
- Oat granola, yoghurt, seeped berries, honey $13.50
- Warmed tomato, avocado and rocket bruschetta $16.50
- Mushrooms $4.00
- Seasonal fruit, spiced yoghurt $15.50
- Muesli, yoghurt, seeped berries, honey $13.50
- Red bean soup $5.50
- Tofu Pudding with barley $8.00
- Purple rice porridge w/taro ball $8.00
- Tofu Pudding with peanuts $8.00
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Waffle no3 $16.80
- vanilla ice cream + mango
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Purple rice no1 $8.50
- mung bean+barley+small taro ball
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Purple rice no3 $8.50
- read bean+paenut+small taro ball
- Tofu Pudding with taro ball $8.00
- Naan Or Roti with Dhal $7.50
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Chicken Korma $10.00
- tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
- Roti with any Curry $10.00
- Plain Naan $2.00
- Garlic Naan $2.50
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Chicken tikka Masala $10.00
- roasted Chicken Fillets cooked with onion capsicum and spices
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Lamb Madras $10.00
- lamb prepared in coconut and mustard seed, south Indian Style
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Chilli Chicken $10.00
- boneless chicken cooked in onion tomato and green chili
- Sides
- Egg on toast $8.00
- Toasted bagel
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Calamari $13.80
- Crumbled calamari ring with mixed leaves, cucumber, tomato, red onion served with tartar sauce
- -Mushroom and spinach $16.00
- -Smoked salmon $7.50
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Buffalo mince $13.80
- House mince on toasted ciabatta with free range poached egg
- -With bacon & cheese $10.00
Number 5 Restaurant
Phone
093099273
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Cash , Groups , Luxury Dining , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand
- Auckland European Menus
- Auckland French Menus
- Auckland Gluten Free Menus
- Auckland Kiwi Menus
- Auckland New Zealand Menus
- Auckland Vegetarian Menus
- Auckland Region European Menus
- Auckland Region French Menus
- Auckland Region Gluten Free Menus
- Auckland Region Kiwi Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegetarian Menus