Number 5 Restaurant in Auckland Menu

STARTERS STARTERS
  • Seasonal oysters ½ dozen (weather permitting) $24.00
    • lemon and chardonnay vinegar
  • Cherry glazed duck liver parfait $19.00
    • brioche, hazelnut, sour cherry compote
  • Lightly spiced and cured salmon $22.00
    • horseradish, pickled cucumber, green apple
  • Crisp pork belly $23.00
    • cauliflower puree, black pudding, apple chutney
  • Prawn tortellini $24.00
    • creamy saffron bisque, lemon puree, baby spinach
  • Roasted onion consommé $18.00
    • slow poached egg, baguette, gruyere
MAINS MAINS
  • Lamb rump $42.00
    • eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
  • Glazed beef short rib $40.00
    • parsnip puree, crisp kale, slow cooked baby carrots
  • Crispy skin duck breast $42.00
    • raspberry gastrique, beetroot, purple carrots, witloof
  • Fish of the day $38.00
    • see waiter
  • Beef eye fillet $42.00
    • bacon and mushroom gratin, shallot puree, whipped bone marrow
  • Pumpkin and blue cheese risotto $35.00
    • parmesan, pine nuts, cavolo nero
SIDES SIDES
  • Baked potatoes $9.00
  • Seasonal vegetables $9.00
  • Garden salad $9.00
DESSERTS DESSERTS
  • Red wine poached pear $18.00
    • chocolate, honeycomb, crème fraiche ice cream
  • Buttermilk panna cotta $18.00
    • white chocolate rocks, raspberry variations
  • Iced coffee parfait $18.00
    • coffee cake, rum gel, orange curd
  • Baked alaska (for 2 people) $28.00
    • lemon ice cream, blackberry sorbet, brown butter sponge
  • Affogato $9.50
    • without frangelico
  • Affogato $19.50
    • vanilla ice cream, espresso, frangelico
  • Lemon sorbet $19.50
    • sparkling wine
  • Selection of cheeses $15.00
    • one cheese - served with walnut bread and honey comb
  • Selection of cheeses $28.00
    • two cheeses - served with walnut bread and honey comb
  • Selection of cheeses $40.00
    • three cheeses - served with walnut bread and honey comb

Nearby Sample Menus

Union Post Brew Bar (sample menu)
  • 200gr Angus Eye Fillet $36
    • Lyonnaise potato, creamed spinach, cipollini onions, horseradish cream and date jus
  • Dessert Chef's Special $13
    • With gourmet ice cream
  • Super Food Salad $19.5
    • Quinoa, mixed greens, red onion, cherry tomato, avocado, carrot, shaved cucumber, cashew and mustard vinaigrettes
  • Sauteed kale, lemon and toasted almonds $8
  • Tandoori $19 / $28 / $40
    • Chicken, cashew nuts, red onion, spring onions, baby spinach, mango chutney and curry yoghurt
  • Duck fat roast baby potato $8
  • Creamed spinach with cashews $8
  • Grilled Chorizo and Chili Prawn Linguine Pasta $28
    • With garlic scallops, cherry tomato and spinach in a light curry sauce
Sake Bar Nippon (sample menu)
  • Spring Rolls
  • Banana Tempura
  • Takoyaki $7.00
  • Mussel Mayo $12.00
  • Tuna Sashimi $20.00
  • Beef Tataki $16.00
  • Chicken Teriyaki
  • Squid Leg Karaage $9.00
Indian Lounge (sample menu)
  • Onion bhaji $ 6
    • thin slice of onion stirred in chickpea flour and fried to crispness.
  • Peshawari / vege naan $ 4.50
  • Indian dips platter $ 8
    • selection of some of the above.
  • Chilli paneer $ 16.5
    • indo - chinese style gravy with paneer cooked with capsicum, green chillies and spring onion.
  • Mains: lounge special seafood curry, butter chicken, lamb roganjosh, beef madras, veg. Korma, rice, naan and condiments.
  • Tandoori chicken salad $ 15.90
    • chicken char - grilled in clay oven with sundried tomatoes, feta, mixed green leaves salad with mustard dressing.
  • Butter prawns $ 20.50
    • marinated prawns roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
  • Malai kofta $ 14.5
    • tender succulent vegetable bites cooked with dried fruits, nuts, cheese and simmered in cashew gravy.
Moto Japanese Restaurant (sample menu)
  • Combination Tempura $17.00
    • 2 prawns, 2 fish, 8 veges
  • -Large 40 pcs $55.00
  • Prawn Tempura (8pcs) $20.00
  • 40 pcs $36.00
  • 60 pcs $54.00
  • Fish Hot Stew / Fish Roe Hot Stew $17.00
  • Chicken Ramen / Seafood Ramen $15.00
  • Dinner Box B $15.00
    • Sashimi, Nigiri Sushi, Tempura, Chicken Katsu, Fried Prawn Skewers, Chicken or Beef or Fish
Neptune Seafoods (sample menu)
  • Chicken Nugget $0.60
  • Specials $7.00
    • 2 fish, 2 sausages, 2 potato fritter and $1.60 chips
  • Bacon Egg Burger $4.70
  • Pack $21.00
    • 6 hot dog, 4 spring roll or curry roll, 4 crab sticks and $3.00 chips
  • Cheese $2.60
  • Potato Wedges (Portion) $4.20
  • Steak Egg $4 .40
  • Crabstick Special $12.00
    • 5 crab stick, 3 fish and 1.60 chips
Jacktar (sample menu)
  • Vegetarian $22
    • capsicum, feta, kalamata olives, mushroom & red onion
  • Pizza bread with cheese, garlic, olive oil & balsamic glaze lge $15 sml $9.5
  • Chicken Burger $20.9
    • crispy chicken tenderloins, green tomato relish, red onion & lettuce, served with fries
  • Pulled Pork Burger $20.9
    • smoky bbq pulled pork, fresh green apple slaw & aioli, served with fries
  • Red Shed Sliders $15
    • a serving of three sliders: beef ‘n’ cheese; pulled pork Memphis style, or beer battered fresh fish (one of each, or three the same)
  • Meat Lovers $24
    • spicy pepperoni, ground beef, chorizo sausage, bacon, onion & mozzarella with BBQ sauce
  • Caesar $18.5
    • cos lettuce with bacon, croutons, shaved parmesan, anchovies, soft poached egg & Caesar dressing
  • Lemon Meringue Pie $12
    • sweet tart base under lemon curd, topped with frothy peaks of soft meringue
Puhoi Pub Hotel & Stables (sample menu)
  • Kiwi Breakfast $20.00
    • Bacon, tomato, hash brown, sausage, mushrooms, eggs and toast
  • Hawaiian $20.00
    • Ham, pineapple, onion & mozzarella
  • Sticky Date Pudding $10.00
  • Battered Fish (Dory) & Chips $12.00
  • Margarita $15.00
    • Tomato sauce, mozzarella & basil
  • Puhoi Burger $12.00
    • Beef patty, blue cheese & bacon
  • Puhoi Cheese Sampler $15.00
  • Mussel Fritters & salad $18.00
Divino Bistro (sample menu)
  • Aperitivo $ 8.00
  • Pasta $ 20.00
  • Aglio e Olio
    • extra virgin olive oil, bread crumbs, garlic, chili
  • served with contorno
  • Dolci $ 10.00
  • Pollo
    • chicken, bacon, egg, croutons, mayonnaise
  • Prosciutto
    • cherry tomatoes, rocket, Parma ham
  • Focacce $ 10.00 / $ 15.00
The Culpeper (sample menu)
  • Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
  • ICE CREAM $9.00
    • Vanilla maple
  • MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
    • Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
  • ‘Pie of the Week’- see your server $9.00
  • ICE CREAM $9.00
    • White chocolate hokey pokey
  • BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
    • Accompanied by fries, purple slaw, potato buns (min. 2 pax)
  • Roast cauli, romesco, cheese $12.00
  • Pigs cheek $11.00
Greedy Guts Cafe (sample menu)
  • BANANA ON SOURDOUGH $8.50
    • cinnamon,chopped hazelnut,honey
  • MR.G $15.50
    • 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss
  • BACON SANDWICH $13.50
    • smoked cheddar,mozzarella,spicy tomato relish
  • BONDI BIRCHER $12.00
    • apple slaw,crushed nuts,poached pear,cinnamon
  • CHICKEN AND HALLOUMI $16.50
    • orange slaw,root veges,honey mustard vinaigrette
  • BOILED EGGS $11.00
    • chili jam on white toast
  • BIG LITTLE JIMMY $15.00
    • roast chicken,avocado,halloumi,iceberg on white
  • SMOKED FISH $16.50
    • apple slaw,horseradish,broccoli,rocket,lemon
Patumahoe Hotel (sample menu)
  • Toasted Sandwiches $5.00
    • 2 Fillings of either Bacon, Cheese, Tomato, Onion, Pineapple, Egg, or Sweet Corn
  • The Works $30.00
    • A combination of sausages, chicken nuggets, fish bites, mussels, squid rings, vege samosa's, vege spring rolls, chips, BBQ sauce & tartare sauce
  • Chicken Salad $14.50
    • Crispy Chicken Tenders, sliced & put together with greens & Honey mustard sauce
  • Large $5.50
  • Hot Dog & Chips $7.50
  • with chips $7.00
  • Patty Burger & Chips $10.00
    • Scotch fillet steak together with bacon, egg, lettuce, and tomato, beetroot, and Mayo & BBQ sauce
  • Shrimp Cocktail $8.00
Route 16 Cafe (sample menu)
  • ROUTE 16 MUSHROOMS $19.00
    • Mushrooms, Poached egg, Balsamic vinegar, Pecorino cheese, Ciabatta toast(Add Chorizo $2.90)
  • Avocado $3.90
  • Sausages $5.90
  • Choice of Bread $2.90
  • Vine tomatoes $3.90
  • ROASTED BEETROOT AND HALLOUMI SALAD $19.90
    • Roasted Beetroot, Candid Walnuts, Red Rice, Halloumi Cheese
  • SOUP OF THE DAY $16.90
    • Served with Ciabatta Bread
  • Hand Cut Chips with Mayo $7.90
Aroma Cafe (sample menu)
  • Sausage $2.50
  • Egg scrambled $2.50
  • Chicken satay on rice $12.90
    • Topped with satay sauce and salad
  • Baked beans / avocado $3.00
  • Blt $7.80
  • Eggs benedict $15.90
  • Avocado, salmon on, toast $9.80
  • Nachos $12.90
Shaolin Kung Fu Noodle (sample menu)
  • Moo-Shu meat with scrambled eggs $14.00
  • Beef & Celery dumplings $14.50
  • Sweet and sour fish $18.00
  • Seasoned stir fried shrimps $18.00
  • Boiled shredded tripes with chilli $13.00
  • Sauteed beef with sweet sauce $15.00
  • Fried dry tofu with chives $13.00
  • Stir fried shrimps with cashews & veges $18.00
Momo Tea (sample menu)
  • Black Tea Egg
  • Green Soybean
  • Fried Tomato Egg
  • Curry Chicken
  • Garlic Chicken
  • Chicken Heart (5 Sticks)
  • Hot & Spicy Eggplant
  • Kumara Chips
Number 5 Restaurant

Number 5 Restaurant

location

Address

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099273

email

Email

martina@number5.co.nz

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand
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