Number 5 Restaurant in Auckland Menu

STARTERS STARTERS
  • Seasonal oysters ½ dozen (weather permitting) $24.00
    • lemon and chardonnay vinegar
  • Cherry glazed duck liver parfait $19.00
    • brioche, hazelnut, sour cherry compote
  • Lightly spiced and cured salmon $22.00
    • horseradish, pickled cucumber, green apple
  • Crisp pork belly $23.00
    • cauliflower puree, black pudding, apple chutney
  • Prawn tortellini $24.00
    • creamy saffron bisque, lemon puree, baby spinach
  • Roasted onion consommé $18.00
    • slow poached egg, baguette, gruyere
MAINS MAINS
  • Lamb rump $42.00
    • eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
  • Glazed beef short rib $40.00
    • parsnip puree, crisp kale, slow cooked baby carrots
  • Crispy skin duck breast $42.00
    • raspberry gastrique, beetroot, purple carrots, witloof
  • Fish of the day $38.00
    • see waiter
  • Beef eye fillet $42.00
    • bacon and mushroom gratin, shallot puree, whipped bone marrow
  • Pumpkin and blue cheese risotto $35.00
    • parmesan, pine nuts, cavolo nero
SIDES SIDES
  • Baked potatoes $9.00
  • Seasonal vegetables $9.00
  • Garden salad $9.00
DESSERTS DESSERTS
  • Red wine poached pear $18.00
    • chocolate, honeycomb, crème fraiche ice cream
  • Buttermilk panna cotta $18.00
    • white chocolate rocks, raspberry variations
  • Iced coffee parfait $18.00
    • coffee cake, rum gel, orange curd
  • Baked alaska (for 2 people) $28.00
    • lemon ice cream, blackberry sorbet, brown butter sponge
  • Affogato $9.50
    • without frangelico
  • Affogato $19.50
    • vanilla ice cream, espresso, frangelico
  • Lemon sorbet $19.50
    • sparkling wine
  • Selection of cheeses $15.00
    • one cheese - served with walnut bread and honey comb
  • Selection of cheeses $28.00
    • two cheeses - served with walnut bread and honey comb
  • Selection of cheeses $40.00
    • three cheeses - served with walnut bread and honey comb

Nearby Sample Menus

BJ's Fresh Fish Takeaways (sample menu)
  • Kumara Chips $5.00
  • Fish $5.50
  • Pre-cooked snapper $5.50
  • Mussel fritter $2.50
  • Wedges $4.50
  • Steak $4.50
  • Mushroom $3.50
  • Chips $2.00
Sahana South Indian Restaurant (sample menu)
  • Idly (2 pc) $5.50
    • Rice & lentil patties served with varieties of chutney sambar & chili powder
  • Sweet Mango Chutney $2
  • Chicken Tikka Masala $15
    • Boneless chicken cubes from claypot cooked in cashew nut, onion, tomato paste to taste
  • Chapati (Plain/stuffed) $5.50
    • Whole wheat bread served with dhal & gravy
  • Pappadams (4 pc) $2.50
  • Payasam $ 6
    • A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
  • Gobi Manchurian $12
    • Cauliflower marinated with manchurian sauce and deep fried in batter, stir-fried with capsicum and ginger
  • Mutter Paneer $13.50
    • Green peas & cottage cheese cooked with onion paste
Malaysia Nyonya Restaurant (sample menu)
  • ●Tofu
  • -Vegetable Sambal Fish / Vegetable Curry Fish / Vegetable Assam Fish $26.00
  • Pineapple Chicken $18.00
    • Garlic chicken with pineapple and chilli sauce
  • Milky Prawns $32.00
    • King prawns in special milk gravy
  • Curry Puff $5.50
  • Dinner 5:30-10pm
  • Malaysian Sambal Vermicelli $16.00
  • Tropical Chilli Fish F $26 / W $32
    • Snapper with special chilli sauce
Wild Orchid Thai Restaurant (sample menu)
  • Yum Talay $23.50
    • Mixed seafood with vegetables, fresh chilli, spicy Thai herbs, lime juice, hot and sour sauce (Thai Style salad)
  • Pad Med Ma-Muaung $19.50
    • Sliced of chicken, beef, pork or duck with cashew nuts, vegetables and oyster sauce.
  • Pad Katiem Prig Thai $19.50
    • Sliced of chicken, pork or beef fried with garlic and pepper topped on vegetables.
  • Pla Tod Orchid $24.50
    • Thai style deep fried whole snapper with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
  • Popia Jae $7.00
    • Vegetarian spring rolls served with sweet chilli sauce.
  • Tod Man Khao Pod $7.00
    • Sweet corn patties and herbs served with sweet chilli sauce.
  • Deep fried Ice Cream $7.00
    • Ice cream stuffed in bread crumbs put on pineapple sauce.
  • Gang Panang $19.50
    • Sliced of chicken, beef, pork or lamb with panang curry paste, capsicum green peas and Thai herbs and crushed in coconut cream.
Bountiful Earth (sample menu)
  • The Swanson $11.00
    • Mayo, onions (red). Tomato. Lettuce, Grilled cheese, Bacon. Beef Pattie, Chipotle Sauce
  • Chick Delish $11.50
    • Mayo. Sliced Avocado, onions (red). Tomato, Mesclun. Free Range Chicken BBQ Sauce
  • Bountiful Earth (V) $7.50
    • onions (red), Tomato. Lettuce, Bountiful's veggie Pattie, Beetroot Relish >>
  • Vege Big Kahuna $12.00
    • Mayo, onions (red), Tomato. lettuce, Mushrooms, Egg, GnUed cheese. Bountiful’s Vege Pane. Beetroot Relish >>
  • Westside $12.00
    • Mayo, Onions (red), Tomato, Mesclun, Mushrooms, Rump Steak, BBQ Sauce
  • Loaded $16.50
    • Mayo, Onions (red), Tomato, Lettuce, Mushrooms, Egg, Bacon. Rump steak, Beef Pattie, chipotle Sauce
  • Chick'n'Cheese Combo
    • (Mayo)
  • Waitaki Beef $7.50
    • Mayo, onions (red), Tomato. Lettuce, Beef Pattie, Chipotle Sauce
Jolin Shanghai Restaurant (sample menu)
  • Spicy Pork Fried Noodle $9.80
  • Spicy pork on dry noodle $9.80
  • Braised pork joint $26.80
  • Fish Fillet in Spicy Soup $26.80
  • Steamed Shao-Mai sticky rice $6.80/$4.00
  • Stir fried beef / lamb with spring onion $18.80
  • Fried noodle with chicken and vege $9.80
  • Soybean milk/Sweet soybean milk $2.50
Golden Ducks Charcoal Roast (sample menu)
  • Roast Chicken half $11.00
  • 2 Combination on Chicken Rice med/large $10.00/$15.00
  • Yum Soup $1.50
  • BBQ Pork 1kg $36.00
  • Charcoal Roast Duck $40.00
  • Charcoal Roast Duck half $21.00
  • Peking Duck $40.00
  • 1/4 Roast duck on chicken rice $12.00
Yoshizawa (sample menu)
  • Beef Curry $17
    • With rice & pickles
  • Pork Fillet Katsu $8
    • 3 pieces with katsu sauce
  • Pork $15
  • Tofu $11
  • Gyu Don $13
    • With simmered beef & onion With red pickled ginger
  • Squid Katsu $5
    • 4 pieces with sweet chili mayo
  • Add $1
    • Cheese Topping
  • Omu-curry $11
    • With rice & beef curry
Sal's Authentic New York Pizza (sample menu)
  • 1 Topping or Veggie $5.00
  • Original Buffalo Wings
    • Our classic Buffalo sauce recipe
  • Authentic Dipping Sauces $1.50
    • Sal's Legendary Sauce, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
  • Cheese $4.00
  • Queens Meal $39.00
    • 1 Pepperoni Pizza, 6 knots, 1.5 Soda
  • Mushroom, Capsicum, Tomato $4.00 ea
  • Large 18" Chicken $35.00
    • Breaded Cutlet & Fresh Tomato
  • Large 18" Cheese $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
Tae Neung (sample menu)
  • 12. Spicy cold noodles $12.00
  • 6. Spicy braised short ribs (beef) (1 serving 1400g) $60.00
  • BBQ menu can be ordered more than 2 servings. $6 noodles can be ordered per serving. When you order rice, soy bean paste soup is served.
  • 3. Marinated beef with short ribs (1 serving 300g) $22.00
  • 16. Marinated beef on a hot plate $12.00
  • 14. Cold noodles with spicy skate (fish) $14.00
  • 15. Spicy marinated pork on a hot plate $12.00
  • 18. Spicy marinated chicken on a hot plate $13.00
Domo Sushi (sample menu)
  • Teriyaki chicken don $13.50
  • Teriyaki chicken & salmon don combo $15.00
  • Chicken / pork katsu don w curry $15.00
  • Seaweed salad $7.00
  • ·fresh salmon sashimi
  • Crispy prawn $6.50
  • Yakiniku beef don $13.50
  • Tofu & avocado salad $7.00
Baguette & Co (sample menu)
  • Almond Croissant / Apricot Croissants $5.50
  • Orange and almond cake (GF) / Berry Bakewell Tart (GF) / Lemon & Poppy Seeds Cake (GF) $55.00
  • Marcel $10.90
    • Pork Rillette L'Authentique, gherkins & mustard
  • Flan $65.00
  • Bardot $10.90
    • Mozzarella, sundried tomatoes & basil
  • A Salad option is available every day
  • Oscar $10.90
    • Prosciutto, Bleu d'Auvergne cheese & fig
  • Mario $10.90
    • Serrano ham and Manchego cheese
Hell Pizza (sample menu)
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Fresh Green Salad $5.00
    • All the Essentials
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
Pizza Express (sample menu)
  • 18” $31.50
  • 9” $10.50
  • 9” $10.50
  • Cajun chicken
    • Oven roasted cajun marinated chicken, red onion, mushrooms, roost garlic, Brie cheese, Mozzarella cheese with plum sauce
  • 9” $10.50
  • Chefs specials
    • Oven roasted chicken, onion, jalapenos, chilli flakes and Mozarella cheese with b.b.q sauce
  • CHILLI $0.50
  • 12” $15.00
Xacuti Restaurant (sample menu)
  • Masala Crispy Soft Shell Crab, Nuoc Cham, Onion Seeds, Wakame Salad $18.50
  • Fig and Saffron Arboria Rice Kheer, Pistachio Gelato, Granola Praline $12.00
  • Xacuti Omelette $15.00
    • Choose any 3 fillings with Sourdough Toast (Ham, Chorizo, Cherry Tomato, Feta, Cheddar, Spinach, Mushrooms, Onion, Potato)
  • Grand Xacuti Breakfast $24.00
    • Eggs on Arepas/Sourdough, Pork Sausages, Streaky Bacon, Refried Chilli Bean, Crispy Peri Peri Spuds, Balsamic Mushroom, Vine Tomatoes, Relish
  • Butter Chicken Taco, Cos Hearts, Blackened Corn, red Cabbage Saukraut $16.00
  • Corn Haloumi, Falafel, Chilli Avocado Mash, Beetroot Carpaccio, Fig & Feta Borek $17.50
  • Green Salad $6.00
  • Stir Fried Seasonal Vegetables $7.00
Number 5 Restaurant

Number 5 Restaurant

location

Address

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099273

email

Email

martina@number5.co.nz

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand
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