Number 5 Restaurant in Auckland Menu

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Seasonal oysters ½ dozen (weather permitting) $24.00
- lemon and chardonnay vinegar
Cherry glazed duck liver parfait $19.00
- brioche, hazelnut, sour cherry compote
Lightly spiced and cured salmon $22.00
- horseradish, pickled cucumber, green apple
Crisp pork belly $23.00
- cauliflower puree, black pudding, apple chutney
Prawn tortellini $24.00
- creamy saffron bisque, lemon puree, baby spinach
Roasted onion consommé $18.00
- slow poached egg, baguette, gruyere

Lamb rump $42.00
- eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
Glazed beef short rib $40.00
- parsnip puree, crisp kale, slow cooked baby carrots
Crispy skin duck breast $42.00
- raspberry gastrique, beetroot, purple carrots, witloof
Fish of the day $38.00
- see waiter
Beef eye fillet $42.00
- bacon and mushroom gratin, shallot puree, whipped bone marrow
Pumpkin and blue cheese risotto $35.00
- parmesan, pine nuts, cavolo nero

Baked potatoes $9.00
Seasonal vegetables $9.00
Garden salad $9.00

Red wine poached pear $18.00
- chocolate, honeycomb, crème fraiche ice cream
Buttermilk panna cotta $18.00
- white chocolate rocks, raspberry variations
Iced coffee parfait $18.00
- coffee cake, rum gel, orange curd
Baked alaska (for 2 people) $28.00
- lemon ice cream, blackberry sorbet, brown butter sponge
Affogato $9.50
- without frangelico
Affogato $19.50
- vanilla ice cream, espresso, frangelico
Lemon sorbet $19.50
- sparkling wine
Selection of cheeses $15.00
- one cheese - served with walnut bread and honey comb
Selection of cheeses $28.00
- two cheeses - served with walnut bread and honey comb
Selection of cheeses $40.00
- three cheeses - served with walnut bread and honey comb

Nearby Sample Menus

-One for $6
Chilli & Lemongrass Spiced Cashews $5
Imperial Lettuce Cups $16
- Wok fried chicken with chiili, soy, capsicum and Spring onion
Butter Chicken $23
- Tandoori roasted chicken cooked in our rich gravy of cream and tomato with fenugreek and garam masala
Little Dragon Tacos
- Chilli Salt Crumbed Fish with smoky mayo & fresh coriander in a soft roti shell
Naan $4
Combo Platter $39
-Three for $15

Sweet & Sour Prawns $30.00
Roast Duck (Half/ Whole ) $25.00/ $48.00
Deep Fried Chicken Wings $6.00
Crispy Skin Chicken (Half/ Whole ) $20.00/ $38.00
Stir Fried Noodles with Seafood Combination $28.00
BBQ Platter $28.00
Stir Fried Lamb w/ Black Pepper Sauce $22.00
Chicken & Sweetcorn Soup $6.80

Cheese $4.00
Original Buffalo Wings $11 Regular / $17 Large
- Our classic buffalo sauce recipe
Mushroom, Capsicum, Tomato $4.00 ea
Sausage, Chicken, Meatball $6.00 ea
Sal's Classic $11.00
- Any slice, 3 knots, Sal's legendary sauce, can of soda
A Taste on NY $100.00
- 4 of our signature large 18'' pizzas: Cheese, Pepperoni, Meatball, Sausage
Onions, Olives $2.00 ea
Authentic Dipping Sauces $1.50
- Sal's Legendary Sauce, Buffalo, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara

Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
Crispy Rice Flour Crepe - Banh Xeo $18.00
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
- Served with crisp eggplant, pumpkin, kumara & steamed rice
Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
Lemongrass Beef - Bun Bo Cha Gao $22.00
- Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
- Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts

Piadina
Burrata, caponata, soft herbs $26.00
Organic chicken cotoletta, lemon, rocket, celery $28
Organic chicken cotoletta, lemon, rocket, celery $28.00
Squash panzanella, feta, sesame crumb $8.00
Green beans, lemon, chervil $8.00
New season potatoes, herb butter $8
Spiced fruit loaf, mascarpone, last season’s preserves $15

Takeout sauce $1.00
Fattoush salad $15.60
- Spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and minted yoghurt & cucumber sauce with your choice of either chicken, falafel
Satay pita $12.60
- Spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce with your choice of either chicken or
-lamb $12.80
Mezze dip $10.80
- Hummus, moroccan carrot, olive & feta crumble with crips pita chips
Falafel side $8.20
- Chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce
-lamb $14.00
Falafel pita $12.00
- Chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce

Palak Paneer $13.50
- Cottage cheese cooked with a paste of spinach and seasoned with Indian herbs
Chicken Tikka Masala $15
- Boneless chicken cubes from claypot cooked in cashew nut, onion, tomato paste to taste
Kal Dosa $5.50
- Soft & thick Dosa made on a thick iron pan, served with chutney
Gobi Manchurian $12
- Cauliflower marinated with manchurian sauce and deep fried in batter, stir-fried with capsicum and ginger
Prawn Chettinadu $18.00
- Prawn sauteed in shallots and spices a much loved chettinad speciality
Lamb/Goat/Beef Rogan Josh $16.50
- A deliciously spiced Kashmir lamb/goat/beef curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of roof ginger
Mutter Paneer $13.50
- Green peas & cottage cheese cooked with onion paste
Sambar Vada $6.50
- Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander

Pad Thai J $7.90
- Fried rice noodle with egg, chopped peanut, bean curd, spring onion and bean sprouts
Pad Med Ma Moung $13.00
- Sauteed with cashew nut, onion, carrot, broccoli, cauliflower and fried chilli - Seafood
Pad Woon Sen J $7.50
- Stir fried vermicelli with mixed vegetables
Gang Phed Daeng $10.50
- Red curry chicken with coconut milk and mixed vegetables - Beef, Pork, Chicken
Tod Mun Pla $6.50
- Deep fried Thai fish cake with bean, curry paste served with sweet chilli sauce
Pad Puk $13.00
- Stir fried seasonal vegetables and topped with peanut sauce - Seafood
Tod Kra Tiem Prik Thai $13.00
- Stir fried with garlic and pepper and mixed vegetables - Seafood
Gang Panang Tofu $7.90
- Panang curry with coconut milk and mixed vegetables

Chicken Kara-Age Gozen $13
- With 2 dipping sauce, sweet & sour sauce & pink ginger mayo
Teriyaki Chips $14
- French fries with teriyaki sauce & mayo
Prawn Katsu $8
- 3 pieces with tartare sauce
Pork Fillet $15
Pork Fillet Katsu $8
- 3 pieces with katsu sauce
Kakiage Don $11
- With mixed vege tempura
Chicken $11
Edamame $3
- With boiled soybean pods

Little O 150ml $12.00
Fish and Chips $24.00
- the Waiheke way... ginger beer battered fish & chips with a seasonal side salad
Exile - Pinot Gris, 2014
Chicky Burger $22.50
- grilled chicken, bacon, brie, relish & aioli, with salad & fries
Wedges Cheese 'n' Bacon $14.50
- with sour cream & sweet chili
Fishalicious Burger $22.50
- ginger beer battered fish, with salad, tartare sauce & pickles
- Bacon $20.50
Bottle 750ml $49.00

11. Kal Guk Su $15.00
- Seafood noodle (oysters, shrimps, mussels & vegetables)
2. Combination Tendon
4. Beef Tongue $30.00
10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)
1. Lam Soup
9. Pazon $20.00
- Korean traditional Pizza (seafood topping on it)
6. Cheap Side Dish $10.00
M $50.00

Banh-Mi Sandwich $12.00 / $12.00 / $11.00
- Pate, mayonnaise, pickled carrots, daikon & coriander w/ choice of: Marinated chicken or marinated pork or vegetarian
Pain Perdu $15.00
- French toast s/w fresh summer fruits & berry compote - Add bacon $19.00
Crepe Caramel a la Fleur de Sel $8.00
- Salted caramel crepe, vanilla bean ice-cream
- La Saucisse $17.00
- Mushroom, spinach, egg, emmental
Steak Sandwich $22.00
- Angus sirloin, sourdough tomato relish, melting brie s/w fries & aioli
L'Omelette de Champignon Sauvage $18.00
- Wild mushroom & spinach
Avocado / Spinach / Provencal Tomato / Mushroom / Potato & Herb Hash $4.50
Chicken Liver Pate $14.00
- W/ truffle butter glaze, homemade chutney & baguette

With Ham & Bacon $15.00
Free Range Eggs Benedict $16.00
- two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with bacon
PASTA $18.00
- fetuccine pasta on cream sauce or tomato sauce/with salmon
Pumpkin & Kumara Soup $10.00
- with whole grain bread
Free Range pulled chicken Salad $15.00
- fresh mixed leaf free range pulled chicken homemade curry mango dressing toasted almonds slices
Free Range Eggs on Toast $8.50
- two fried scrambled poached eggs toasted with whole grain, sourdough gluten free bread (+1.5)best ugly bagel(+1.5)extra bacon sausage, hashbrowns(+4.0each), extra salmon(5.0), extra avocado(+3.0)
Beans on Toast $13.00
- cannellini beans, two fried free range eggs, serve with wholegrain bread
OMELETTE Vegetarian $13.00
- caramelized onion spinach tomato, mushroom, feta cheese with side salad

Kale / Apple N/A
Shepherd's Pie $15.50
- with salad greens, mandarin & roasted pepper dressing
Raw Bars $8.50 per bar
- Nut Seed - Protein - Bounty
Panna Cotta $9.50
Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
Sundried Tomato Pesto N/A
Organic Main Meal of the Day $15.50
- Changes daily. Please ask at the counter,
The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli

Stir-fried Bean Curd with Vegetable $14.80
Spicy sautéed Bean curd $15.80
Stir-fried Potato with Hot Pepper $9.80
Stir Fried beef with spring onion and ginger $16.80
Steamed Vermicelli with Spicy pork mince $14.80
Braised pork Hock in brown sauce $17.80
Braised Egg Plant in Chilli Sauce $16.80
Egg Fu Yung with mixed seafood $15.80

Number 5 Restaurant

Auckland Region > Auckland > Number 5 Restaurant

Address

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

Phone

093099273

Email

martina@number5.co.nz

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Cash , Groups , Luxury Dining , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

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Number 5 Restaurant in Auckland Menu

Nearby Sample Menus

Number 5 Restaurant

Auckland Region > Auckland > Number 5 Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

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