Address
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand
Number 5 Restaurant in Auckland Menu
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STARTERS-
Seasonal oysters ½ dozen (weather permitting) $24.00
- lemon and chardonnay vinegar
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Cherry glazed duck liver parfait $19.00
- brioche, hazelnut, sour cherry compote
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Lightly spiced and cured salmon $22.00
- horseradish, pickled cucumber, green apple
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Crisp pork belly $23.00
- cauliflower puree, black pudding, apple chutney
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Prawn tortellini $24.00
- creamy saffron bisque, lemon puree, baby spinach
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Roasted onion consommé $18.00
- slow poached egg, baguette, gruyere
MAINS-
Lamb rump $42.00
- eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
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Glazed beef short rib $40.00
- parsnip puree, crisp kale, slow cooked baby carrots
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Crispy skin duck breast $42.00
- raspberry gastrique, beetroot, purple carrots, witloof
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Fish of the day $38.00
- see waiter
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Beef eye fillet $42.00
- bacon and mushroom gratin, shallot puree, whipped bone marrow
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Pumpkin and blue cheese risotto $35.00
- parmesan, pine nuts, cavolo nero
SIDES- Baked potatoes $9.00
- Seasonal vegetables $9.00
- Garden salad $9.00
DESSERTS-
Red wine poached pear $18.00
- chocolate, honeycomb, crème fraiche ice cream
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Buttermilk panna cotta $18.00
- white chocolate rocks, raspberry variations
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Iced coffee parfait $18.00
- coffee cake, rum gel, orange curd
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Baked alaska (for 2 people) $28.00
- lemon ice cream, blackberry sorbet, brown butter sponge
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Affogato $9.50
- without frangelico
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Affogato $19.50
- vanilla ice cream, espresso, frangelico
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Lemon sorbet $19.50
- sparkling wine
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Selection of cheeses $15.00
- one cheese - served with walnut bread and honey comb
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Selection of cheeses $28.00
- two cheeses - served with walnut bread and honey comb
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Selection of cheeses $40.00
- three cheeses - served with walnut bread and honey comb
Nearby Sample Menus
- On Fried Rice Extra $2
- Pork $10
- Combination $11
- Small $9
- Pork $10
- Battered Sausage $1.50
- Ham $2.50
- Beef $9.50
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Goong Sai Mai $15.00
- Fresh Tiger Prawns wrapped in Egg Noodle served with Plum Sauce
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Tom Yam Pak $13.50
- Spicy Vegetable Soup with Lemon Juice & Chilli
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Pad Thai Jay $27.50
- Traditional Thai Noodles with Tofu & Vegetables
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Pad Pak Look Chin Pla $23.00
- Pan Fried Mixed Vegetables with Fishballs
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Nua Kata $32.50
- Sizzling Platter of Sliced Tender Beef marinated with Thai Spices
- Main Course
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Tow Hoo Tod $13.50
- Deep Fried Tofu served with Peanut Sauce
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Tom Kha Tofu $13.50
- Lightly Spiced Tofu flavoured with Lemon Grass & Coconut Milk
- Any Three BBQ Meat Combinations / Roast Duck Drumstick $12,00
- Smoked Meat Round Bean / Beef & Round Bean / Gai Lan & Smoked Meat / Gai Lan & Beef $17.80
- Ma Po Tofu on Rice / Diced Chicken with Sweet Corn Sauce / Diced Chicken & Tomato on Rice $11.00
- Chicken & Sweet Corn Cream Soup / Beef & Egg White Soup / Spicy & Sour Soup / Duck Meat & Mushrooms Soup $6.80
- Braised Chicken Casserole / Fried Chicken Gristle in XO Sauce $17.80
- Soy/Steamed Chicken / Chicken with Ginger Flavour $12 / $24
- Scallop with Black Bean Sauce / Squid with Black Bean Sauce / Prawn Meat with Thai Sauce / Scallop with Thai Sauce $23.00
- Hapuka & Tofu on Rice / Pork Chop with Black Pepper Sauce on Rice $12.80
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Spincah & Mushroom $15/30/45
- Spinach, Portbello Mushrooms, olives, mozzarella &feta
- Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
-
Basil Pesto $15/30/45
- Basil pesto ,mozzarella & parmesan
-
Salmon & Fennel $22/ 44/66
- Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress
- Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
- Duck Fat Potato Skins w/house made chipotle aioli. $16
- Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
- Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
-
Potato Tots $2.50
- 10 for
- Bami Goreng / Nasi Goreng / Beef Curry on Rice / Beef and Black Bean $12.00 each
- Jumbo Burger $6.50
- Chicken $12.00
- Family Special $36.00
- Pork / Wonton $10.00
- Scallops / Oysters $1.60
- Hamburger $2.50
-
Frutti De mare $17 / $25
- Tomato sauce, cheese, tuna, anchovies, shrimps,
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Spaghetti Bolognese $19.50
- Beef & fresh parmesan cheese
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Rum, Raisin and Walnut ice cram $9
- Rum, Raisin and Walnut Icecram
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Seafood Platter $28
- pan fried scallops, prawns,mussels & calamari in a creamy tomato sauce served with fettuccine and mesclun salad
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Chicken Cashew Salad $18.50
- Grilled Chicken toasted with mesclun salad, tomato, cucumber, grilled banana,cashew nuts and honey mustard dressing
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Shrimp Avacado Salad $14.50
- Shrimp Avacado Salad
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Della Casa $24.50
- Scotch fillet steak served with potato mash,mushroom steak sauce and topped with steamed green beans
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BBQ Lamb $19.50
- Tender NZ lamb and capsicum two skewers served with turkish bread, mesculun sauce & aioli
- - gumand $5.40
- Beef burger $6.00
- Steak $6.50
- Corn fritter $3.00
- Chips $2.80
- Snapper $6.90
- Hawaiian $6.40
- Vege rolls $1.90
- Home-made Kumara Fritter $1.90
-
Steak Burger $8.90
- Char-grilled Angus Sirloin Steak with home-made pickled beetroot & caramelised onion & Balsamic relish
- Chicken Nuggets $0.70 each
- All Burgers are served with fresh crispy salad, slice of tomato & optional extras of: Honey-cured Bacon $2.50 / Grilled Cheese $1.50 / Fried Egg $0.70 / Pineapple $1.00
-
Hotdog $2.80
- Battered on a Stick
- Watties Rip 'n Dip can $2.00
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Fish Burgers N/A
- Three Choices, all battered, with Lemon Aioli
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Coleslaw-style Salad $4.50
- with Herbed Mayo dressing
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Gloy Tod $7.00
- Deep fried banana topped with pineapple suce served with ice cream.
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Pla Neong Buay $24.50
- Steamed whole snapper with ginger, vegetables and salted plum.
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Popia [5 pieces] $8.00
- Thai spring rolls filled with minced pork, prawns, vegetables served with sweet chilli sauce.
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Pla Tod Orchid $24.50
- Thai style deep fried whole snapper with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
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Lad Na $16.50
- Stir fried noodles topped with thick tasty chicken, pork or beef.
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Tow Hoo Pak Jae $15.50
- Fried tofu with Thai sauce and vegetables
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Pad Katiem Prig Thai $23.50
- Prawns or Scallop or Squid with garlic and pepper topped on vegetables.
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Gloy Botchie $7.00
- Banana in hot coconut cream
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Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons
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Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
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Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
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Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
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Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
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Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
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Lil' Huia $22
- Smoked chicken, cranberry and brie
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Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
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Beef Nacho $17.50
- w/ salsa, cheese, avocado & sour cream
- Streaky bacon/kransky sausage/grilled mushroom/hash brown or/baked beans $4.00
- add: kransky sausage $4.00
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Belgian Waffles $11.50
- w/ caramelised banana, maple syrup, whipped cream & berry compote
- Hollandaise / Aioli sauce $1.00
- Egg $2.00
- add: streaky bacon $4.00
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Open Steak Sandwich $17.50
- Aged scotch fillet w/ caramelized onion, mesclun, tomato, topped w/ aioli & chunky chips
- Spicy crab Meat $8
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Fungus Chicken Rice Pot $10
- Per pot
-
Plain Rice Roll $3
- Per plate
-
Cauliflower $2
- Per skewer
-
Steamed Bread $2
- Per skewer
- Mushroom & Vege $5
- Flounder $9
-
Pork Rice Roll $4
- Per plate
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VEGIE $11.00
- OLIVES, MUSHROOMS, ONIONS, SUN DRIED TOM'S & PESTO SAUCE
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CHICKEN $12.50
- CAMEMBERT CHEESE, APRICOT
- EGGS BENNIE WITH BACON $14.50
- SERVED ALL DAY
- BACON & EGGS WITH TOAST $11.50
- WEDGES WITH SOUR CREAM $6.50
- CHEESEBURGER $11.00
-
PEPPERONI $12.00
- SUN DRIED TOM'S, OLIVES & BBQ SAUCE
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Chilli squid $10.00
- Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
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Mini chicken ramen $9.00
- Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
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Chilli steak ramen $22.00
- Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
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Hoki fish bites $9.00
- Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
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Mini chicken cha han $9.00
- Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
- Wagamama ice cream $9.50
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Mini yasai cha han $9.00
- Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
- Brown rice $3.00
- Mince $4.50
- Flat Sandwich $5.20
- Vege & Mushroom $3.80
- Bacon/Egg $4.50
- Salmon/Spinach $3.80
- Custom Made $5.60
- Steak/Pepper $4.50
- Potato Top $4.50
Number 5 Restaurant
Phone
093099273
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Cash , Groups , Luxury Dining , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand
- Auckland European Menus
- Auckland French Menus
- Auckland Gluten Free Menus
- Auckland Kiwi Menus
- Auckland New Zealand Menus
- Auckland Vegetarian Menus
- Auckland Region European Menus
- Auckland Region French Menus
- Auckland Region Gluten Free Menus
- Auckland Region Kiwi Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegetarian Menus