Number 5 Restaurant in Auckland Menu

STARTERS STARTERS
  • Seasonal oysters ½ dozen (weather permitting) $24.00
    • lemon and chardonnay vinegar
  • Cherry glazed duck liver parfait $19.00
    • brioche, hazelnut, sour cherry compote
  • Lightly spiced and cured salmon $22.00
    • horseradish, pickled cucumber, green apple
  • Crisp pork belly $23.00
    • cauliflower puree, black pudding, apple chutney
  • Prawn tortellini $24.00
    • creamy saffron bisque, lemon puree, baby spinach
  • Roasted onion consommé $18.00
    • slow poached egg, baguette, gruyere
MAINS MAINS
  • Lamb rump $42.00
    • eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
  • Glazed beef short rib $40.00
    • parsnip puree, crisp kale, slow cooked baby carrots
  • Crispy skin duck breast $42.00
    • raspberry gastrique, beetroot, purple carrots, witloof
  • Fish of the day $38.00
    • see waiter
  • Beef eye fillet $42.00
    • bacon and mushroom gratin, shallot puree, whipped bone marrow
  • Pumpkin and blue cheese risotto $35.00
    • parmesan, pine nuts, cavolo nero
SIDES SIDES
  • Baked potatoes $9.00
  • Seasonal vegetables $9.00
  • Garden salad $9.00
DESSERTS DESSERTS
  • Red wine poached pear $18.00
    • chocolate, honeycomb, crème fraiche ice cream
  • Buttermilk panna cotta $18.00
    • white chocolate rocks, raspberry variations
  • Iced coffee parfait $18.00
    • coffee cake, rum gel, orange curd
  • Baked alaska (for 2 people) $28.00
    • lemon ice cream, blackberry sorbet, brown butter sponge
  • Affogato $9.50
    • without frangelico
  • Affogato $19.50
    • vanilla ice cream, espresso, frangelico
  • Lemon sorbet $19.50
    • sparkling wine
  • Selection of cheeses $15.00
    • one cheese - served with walnut bread and honey comb
  • Selection of cheeses $28.00
    • two cheeses - served with walnut bread and honey comb
  • Selection of cheeses $40.00
    • three cheeses - served with walnut bread and honey comb

Nearby Sample Menus

  • Salmon or Bacon Bagel $14.00
    • With cream cheese & avocado, served with capers & red onion relish
  • Smoked Salmon $6.00
  • Baked Beans on Toast Bacon in Bread $5.50
  • -Add a Poached Egg $2.00
  • Breakfast Bun $13.50
    • Scrambled egg, bacon, rocket & sweet chilli jam
  • Bagels From Best Ugly Bagels. Brioche Buns From Baked on Devonport
  • Gluten Free Bread $0.50
  • Egg & Soldiers $6.50
  • Olives (GF) $6.00
    • Good quality olives imported from turkey
  • Vegetarian mezze (serve 2) $21.00
    • Musical courgette, falafel fresh salad, tabuli, dolmades feta, olives, hummus, sunciried-tomato dip/ tzatziki, wood-fired turkish bread
  • Hoki (crumbed fish) $6.00
  • Wedges $8.00
  • Calamari tava (GF) $13.50
    • Pan fried calamari, garlic butter, fresh salad, fresh lemon, mixed spices
  • S.D tabuli $4.00
  • Garlic bread $6.00
  • Authentic turkish lahmajun $22.00
    • Free range lamb mince, parsley, onions, tomatoes, capsicums
  • Egg $3
  • Cheese $3
  • Curry Roll $3
  • Spring Roll $2
  • Prawn $13
  • Pork $9.50
  • Tomato $2.50
  • Pork $9.50
  • - Chai Xin with Beef
  • 35 Vegetarian Fried Rice $13.50
  • - Garlic & Pepper Fish
  • 68 Roast Duck in Red Curry $18.50
  • - Jasmine Rice x8
  • 85 Jasmine Rice $2.50
  • 75 Roti with Curry Chicken $14.50
  • 78 Mee Goreng $14.50
  • Sizzling Sisig (2-3 person serving) $15.90
    • Chopped pork meat, liver and onions mixed with savoury sauce, served on a sizzling plate
  • Pancit Bihon Guisado $10.90
    • Rice sticks (Bihon noodles) mixed with pork, shrimp and vegetables
  • Crackling Pork $5.00
    • Deep fried pork skin
  • Beef Caldereta Meal $12.90
    • Beef brisket cooked with tomato sauce until tender
  • Crispy Pata (2-3 person serving) $25.90
    • Deep fried seasoned pork knuckle served with homemade sauce for dipping
  • Chopsuey $10.90
    • Sautéed mixed vegetables with your choice of pork or shrimp for additional ingredients
  • Stuffed Squids Meal $12.90
    • 2 pcs. Grilled squids stuffed with vegetables served with rice / chips, chopsuey vegetables and soup
  • Brazo de Mercedes (Custard Roll) S $6.00 / W $45.00
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Starters $12.00
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Garlic custard, mussels, clams, bouillabaise
  • Main Plates $25.00
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Stir- Fried Chicken With Cashew Nuts $18/ $28/ $35
  • Seafood And Vegetables With Mustard Sauce $32/ $39
  • Stir- Fried Pork And In Hot Sauce $18/ $28/ $35
  • Cantonese- Style Sweet And Sour Pork $18/$28/ $35
  • Fried Pork Dumblings 5 Pcs $5 / 10 Pcs $10
  • Noodle With Black Soybean Sauce On Tray $18
  • Deep Fried Prawn With Chilli Sauce $18/ $28/ $35
  • Noodle With Seafood Thick Soup $13
  • Combination of 2 on rice $11.00
  • Singapore fried rice noodle $11.00
  • -Chicken leg noodle soup $9.00
  • Beef fried noodle $11.00
  • -Soya chicken noodle soup $9.00
  • -BBQ pork noodle soup $9.00
  • -Combination of 2 noodles soup $9.00
  • -Wonton soup $9.00
  • Garlic Chips $3.00
  • Chicken Nuggets (1/2 dozen) $4.00
  • Moro Bar $2.50
  • Special $20.00
    • 5 Fish, 3 Sausage, 3 Crab Stick, 6 Potato Fritter, $3 Chips
  • Oyster $1.40
  • Thai Curry Chicken $9.80
  • Snapper $4.50
  • Fish Cake $2.00
  • Hawaiian $3.00
  • Chicken $10.00
  • Pork $10.00
  • Prawn Fu Yoong $13.00
  • C $17.00
    • steak chow mein(chicken or pork meats), egg fried rice, 6 wontons
  • Chicken $11.00
  • Combination $11.00
  • Seafood $14.00
  • Lamb $7.00/$6.50
  • Pumpkin $0.70
  • kumara $0.70
  • Chicken $6.00/$5.00
  • PORK $10.00/$13.00/$16.00
  • VEGETARIAN $7.50/$9.50/$11.50
  • Potato $0.60
  • LAMB $11.00/$14.00/$17.00
  • Toast and preserve $.50
    • With two pieces of toast, butter, berry jam & marmalade
  • Eggs Benedict
  • Open steak sandwiches $19.90
    • Served with mushroom, mesclun, aioli, tomato and fries
  • Bacon / Kransky Sausages / Hash Browns $4.50
  • Rhythm and poetry (RAP) big breakfast $18.90
    • Two poached egg, kransky sausage, hash browns, field mushroom, bacon, balsamic tomato on turkish or grain toast
  • Grilled chicken burger $18.50
    • With avocado tomato frizzy lettuce basil, aioli, aged cheddar and a tang of chutney with fries
  • -With bacon $13.00
  • -Extra Fillings $1.00
  • -Mixed grill $28.90
    • Chicken, beef & lamb
  • Grill chicken 1/2 marinated $21.90
    • Served with kos kos and roast onion, nuts & tahini or yoghurt sauce
  • Extra kebab skewer (any) $8.00 ea
  • Baramkeh hummus with hot mince chilli garlic olive oil and leb bread $14.00
  • Kubbeh bil sanieh $19.90
    • Mince onion mixed with burghul and oven baked served with cucumber yoghurt dip, salad & leb bread
  • Fattoush salads $15.00
    • With lettuce tomato onion cucumber, mint parsley cucumber lemon juice olive oil, garlic and deep fryer leb bread
  • Chicken / Lamb / Beef / Falafel $12.00
  • Whole chicken $25.00
  • Indonesian Lamb Satay $12.00
    • Sauteed marinated lamb served with peanut sauce on top
  • Gulai Kepala Ikan (Fish Curry) $12.50
    • Traditional fish soup with special coconut spicy curry sauce. Rice Included
  • Oxtail Soup $13.00
    • Boiled tender oxtail, fresh tomatoes, onion, carrot, soup, infused nutmeg and cloves. Rice Included
  • Ayam Kremes (Krispy Chicken) $11.50
    • Fried Crispy Chicken with Boiled Vegetables and Special Chilli
  • Chicken Noodles $11.00
    • Boiled noodles served with chicken, mushroom, beef balls and vegetables in special sauce
  • King Prawn Chili $13.00
    • Stir fry prawn served with vegetables in special chilli sauce
  • Special Chicken Wings $6.00
  • Beef Balado $11.00
    • Grilled with hot chilli, roasted onion, garlic and sun dried tomatoes
  • LE SUD $16.90
    • pesto, roasted capsicum and Serrano ham, poached egg
  • Cinnamon apple and honey $7.90
  • Add scoop of vanilla ice cream $3.00
  • Nutella and hazelnut $8.90
  • GARLIC BUTTER BEANS $7.90
  • LAMB NECK $24.90
    • onion, mushroom, cauliflower puree
  • add bacon $5.00
  • CUFF CAFE ASSIETTE FOR TWO $39.90
    • combination of seafood and meat morsels served with hummus and homemade bread roll
Number 5 Restaurant

Number 5 Restaurant

location

Address

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099273

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand