Number 5 Restaurant in Auckland Menu

STARTERS STARTERS
  • Seasonal oysters ½ dozen (weather permitting) $24.00
    • lemon and chardonnay vinegar
  • Cherry glazed duck liver parfait $19.00
    • brioche, hazelnut, sour cherry compote
  • Lightly spiced and cured salmon $22.00
    • horseradish, pickled cucumber, green apple
  • Crisp pork belly $23.00
    • cauliflower puree, black pudding, apple chutney
  • Prawn tortellini $24.00
    • creamy saffron bisque, lemon puree, baby spinach
  • Roasted onion consommé $18.00
    • slow poached egg, baguette, gruyere
MAINS MAINS
  • Lamb rump $42.00
    • eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
  • Glazed beef short rib $40.00
    • parsnip puree, crisp kale, slow cooked baby carrots
  • Crispy skin duck breast $42.00
    • raspberry gastrique, beetroot, purple carrots, witloof
  • Fish of the day $38.00
    • see waiter
  • Beef eye fillet $42.00
    • bacon and mushroom gratin, shallot puree, whipped bone marrow
  • Pumpkin and blue cheese risotto $35.00
    • parmesan, pine nuts, cavolo nero
SIDES SIDES
  • Baked potatoes $9.00
  • Seasonal vegetables $9.00
  • Garden salad $9.00
DESSERTS DESSERTS
  • Red wine poached pear $18.00
    • chocolate, honeycomb, crème fraiche ice cream
  • Buttermilk panna cotta $18.00
    • white chocolate rocks, raspberry variations
  • Iced coffee parfait $18.00
    • coffee cake, rum gel, orange curd
  • Baked alaska (for 2 people) $28.00
    • lemon ice cream, blackberry sorbet, brown butter sponge
  • Affogato $9.50
    • without frangelico
  • Affogato $19.50
    • vanilla ice cream, espresso, frangelico
  • Lemon sorbet $19.50
    • sparkling wine
  • Selection of cheeses $15.00
    • one cheese - served with walnut bread and honey comb
  • Selection of cheeses $28.00
    • two cheeses - served with walnut bread and honey comb
  • Selection of cheeses $40.00
    • three cheeses - served with walnut bread and honey comb

Nearby Sample Menus

RYO Japanese Izakaya (sample menu)
  • A3 Okonomi Stick
  • C7 Pork Cutlet Curry $14
  • B8 Saba Mackerel $16
    • Salted blue mackerel
  • Set Meal $5
    • All set menu comes with a bowl of rice, miso soup
  • B4 Katsutoshi $15
    • Chicken cutlet with egg
  • E1 Edamame $7
  • C3 Chicken Miso Katsu Don $12
  • E6 Seaweed Salad $10
Captain Kerrs (sample menu)
  • Fish Cake $3.50
    • Home Made
  • Snapper Burger $9.50
    • with all the bits
  • Battered Crab Stick $1.50
  • Pineapple
  • Bbq, tomato, pesto mayo, tartare, mayonnaise, sweet chilli, sour cream satay and aioli $1.00
  • Grilled Snapper Salad $16.50
  • Coleslaw $5.50
  • Oyster (Each) $2.00
Spice Bazaar Takeaways (sample menu)
  • Chicken/Lamb Samosa $2.50
    • Triangular hand rolled pastry stuffed chicken/lamb.
  • Mango Lassi $2.99
  • Chicken Biryani with Mint Raita $11.99
    • Basmati rice cooked with tender chicken pieces & special biryani herbs & spices with coriander raita.
  • Jeera Rice $6.00
    • Steamed basmati rice tossed in wok with cumin seeds & tint of diced onion & fresh coriander.
  • Vege Kofta $10.99
    • Veg balls cooked in spiced sauce
  • Any Dal Combo (Med) $11.99
    • Med Dal, Rice, Naan & Drink
  • Butter Chicken $11.99
    • Tender boneless chicken partially cooked in tandoor & finished in mild tomato creamy based gravy with a tint of dry fenugreek leaves.
  • Shahi Paneer $10.99
    • Cottage cheese cooked with onion gravy & creamy sauce.
Jiale Bun Shop (sample menu)
  • Chinese Pancake with Chives $3.00
  • Dandan Noodle S $8.50 / L $9.50
    • Noodle with spicy meat sauce
  • Steamed Dumpling / Pan Fried Dumplings $8.00
    • 12 pieces
  • Beef Slices in Noodle / Rice Noodle Soup S $8.50 / L $9.50
  • Marinated Egg $1.00
  • Egg with Seaweed Soup $4.00
  • Millet Porridge $1.00
  • Pork Bun / Pork with Veg Bun $1.20
16 Tun (sample menu)
  • Smoked Chicken and Avo Salad $21.00
  • Canterbury Steak & Egg $32.00
  • Ruakaka Paua Fritters / Scallops $17.90
  • Chunky Fries $7.00
  • Three Per Plate To Share - or Not
  • Crispy Calamari $14.90
  • Fancy Fish & Chips $29.90
  • Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
Venosa (sample menu)
  • Green salad with vinaigrette $6.50
  • Orecchiette di venosa $19.00
    • Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
  • Insalata mista $9.00
    • Mixed salad of roast vegetables
  • Gnocchi $25.00
    • Homemade potato gnocchi with field mushroom, cream and truffle
  • Ossobucco $27.00
    • Veal on the bone with vegetable and stock broth served on a potato mash
  • Tiramisu $12.00
    • Italy's favorite dessert
  • Pasta é fagioli $16.00
    • Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
  • Antipasto of the day
    • Always changing, always good
Cyprus Takeaway (sample menu)
  • Ham $2.50
  • Donuts $1.20
  • Double cheese burger $6.50
  • Sweetcorn fritters $2.00
  • Extra
    • Chicken, steak, bacon
  • Fish burger $5.50
  • Bacon $4.00
  • Steak $4.00
Patumahoe Hotel (sample menu)
  • Chicken Nuggets $7.50
    • served with chips tomato sauce
  • with chips $9.00
  • The Works $30.00
    • A combination of sausages, chicken nuggets, fish bites, mussels, squid rings, vege samosa's, vege spring rolls, chips, BBQ sauce & tartare sauce
  • Hot Chips
  • Chicken Burger & Chips $8.50
    • Crispy Chicken Tenders w/ a slice of pineapple & Honey mustard sauce (same price with no chips)
  • Hot Dog & Chips $7.50
  • Steak Sandwich & Chips $9.00
    • Scotch fillet steak with Lettuce, Tomato + Mayo & BBQ Sauce (same price with no chips)
  • B.L.T $8.00
Kobe Sizzlers (sample menu)
  • Lamb sheekh $20.90
    • Marinated mince served with vegetables and chips with garlic sauce
  • Chicken caesar $9.90
    • Cos, smoked chicken, anchovies, shaved parmesan, croutons, poached egg and caesar dressing
  • Garlic steak $20.90
    • Served with vegetables and garlic sauce with a choice of chips or potato mash
  • Chicken shashlik $14.90
    • Served with vegetables rice and chips and a choice of garlic or pepper sauce
  • Hamburger with eggs $9.90
    • Beef mince patty with beetroot, brie cheese, tomato relish, onion and egg
  • Chicken satellite $19.90
    • Served with vegetables/ mushroom sauce/ whole mushrooms fresh cream and cheese and a choice of potato mash or chips
  • Chicken burger with cheese $8.90
    • Chicken breast served with tomato, brie cheese lettuce, mayonnaise and aioli
  • Fried egg $5.90
Nirvana (sample menu)
  • Daal makhni $13.90
    • Punjabi style black lentils simmered on a slow fire, cooked with ginger, onions, herbs & cream
  • Mughlai Meat thali $19.90
    • A mughlai classic! slow cooked lamb in a rich onion and tomato gravy along with a range of exotic indian spices
  • Bombay veg manchurian (gravy) $13.90
    • crispy batter coated minced carrot & cabbage balls in a ginger based thick gravy with fresh garlic & spring onions in a typical bombay-chinese style
  • Please allow 15-20 minutes for preparation
  • Hyderabadi Bagara Baingan $15.90
    • whole eggplants stuffed with a special hyderabadi masala cooked in a thick peanut and onion based gravy . served with roomali roti, salad, kashmiri pulao & salaan
  • Kadhai
    • A classic medley of spices! cubes of meat/paneer cooked with ginger, garlic and an array of exotic indian spices finished in onion and coriander based gravy. choice of paneer, chicken & lamb
  • Madras $17.90
    • Fish/prawn cooked in a coconut based gravy with fresh curry leaves and ginger. choice of fish & prawn
  • -Choice of chicken & paneer available extra $2.00
Wang Wang Spring Pancake Restaurant (sample menu)
  • Diced chicken $14.80
  • Braised tofu $12.80
  • Chives pastry cake $8.00
  • Eggplant, potato & capsicum $10.80
  • Pickled cabbage and pork belly $13.80
  • Braised beef noodle soup $8.00
  • Pork and chores $10.00
  • Pork fried rice $10.00
New Chang Thai (sample menu)
  • Pack 1 $35.00
    • Mix Entree / Chicken Cashew Nut / Swimming Rama Pork / 2 Jasmine Rice
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • - Chicken, Beef or Pork $13.90
  • - Chicken, Beef or Pork $13.90
  • Gaeng Kiew Whan (Green Curry)
    • Thai green curry with coconut cream
  • - Prawns or Scallops $17.90
  • Pad Num Mun Hoy (Oyster Sauce)
    • Stir fried with oyster sauce and fresh vegetables
Sam's Kitchen (sample menu)
  • Bibimbap $8.50
  • Fried rice w kimchi (pork or beef) $6.50
  • -(5 pcs) $5.00
  • Katsu (pork or chicken ) $8.00
  • -(3 pcs) $4.50
  • Bulgogi dumplings (charcoal) (5pcs) $6.00
  • Pulled pork with pickled cabbage $4.00
  • -(15 pcs) $17.00
Great South Road Bakehouse (sample menu)
  • Steak Pie $ 2.50
  • Mince & Cheese $ 2.50
  • Steak & Mushroom $ 2.50
  • Sausage Roll $ 1.70
  • Choc. Chip Cookie $ 1.00
  • Steak & Pepper $ 2.50
  • Chicken Pie $ 2.70
  • Afghan $ 1.00
Food Shack (sample menu)
  • Vegeterian Curry With Rice $6.00
  • Samosa $1.50
  • Bread Pakoda $2.00
  • Dabeli $4.00
  • Vada Paav $4.00
  • Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
  • Chutney $0.50
  • Naan $2.50
Number 5 Restaurant

Number 5 Restaurant

location

Address

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099273

email

Email

martina@number5.co.nz

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand
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