Address
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand
Number 5 Restaurant in Auckland Menu
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STARTERS-
Seasonal oysters ½ dozen (weather permitting) $24.00
- lemon and chardonnay vinegar
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Cherry glazed duck liver parfait $19.00
- brioche, hazelnut, sour cherry compote
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Lightly spiced and cured salmon $22.00
- horseradish, pickled cucumber, green apple
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Crisp pork belly $23.00
- cauliflower puree, black pudding, apple chutney
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Prawn tortellini $24.00
- creamy saffron bisque, lemon puree, baby spinach
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Roasted onion consommé $18.00
- slow poached egg, baguette, gruyere
MAINS-
Lamb rump $42.00
- eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
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Glazed beef short rib $40.00
- parsnip puree, crisp kale, slow cooked baby carrots
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Crispy skin duck breast $42.00
- raspberry gastrique, beetroot, purple carrots, witloof
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Fish of the day $38.00
- see waiter
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Beef eye fillet $42.00
- bacon and mushroom gratin, shallot puree, whipped bone marrow
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Pumpkin and blue cheese risotto $35.00
- parmesan, pine nuts, cavolo nero
SIDES- Baked potatoes $9.00
- Seasonal vegetables $9.00
- Garden salad $9.00
DESSERTS-
Red wine poached pear $18.00
- chocolate, honeycomb, crème fraiche ice cream
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Buttermilk panna cotta $18.00
- white chocolate rocks, raspberry variations
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Iced coffee parfait $18.00
- coffee cake, rum gel, orange curd
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Baked alaska (for 2 people) $28.00
- lemon ice cream, blackberry sorbet, brown butter sponge
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Affogato $9.50
- without frangelico
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Affogato $19.50
- vanilla ice cream, espresso, frangelico
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Lemon sorbet $19.50
- sparkling wine
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Selection of cheeses $15.00
- one cheese - served with walnut bread and honey comb
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Selection of cheeses $28.00
- two cheeses - served with walnut bread and honey comb
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Selection of cheeses $40.00
- three cheeses - served with walnut bread and honey comb
Nearby Sample Menus
- Mash $4.50
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Garlic Bread $4.70
- Crispy white baguette with garlic butter
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Fish 'N Chips $19.90
- deep-fried fish of the day served with fries and garlic aioli
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Beef Fillet $22.90
- 160g served on mash and Portobello mushroom with jus and bearnaise sauce
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Smoked Chicken Salad $19.90
- with brie, avocado, walnuts, crispy bacon and finished with maple vinaigrette
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Warm Fudge Cake $11.90
- Served on raspberry coulis with fudge sauce
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Curried Mussels $15.90
- Cooked in a coconut curry broth
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Oysters $13.50 / $20.90
- With Balsamic reduction
- Chicken $12.50
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SMOKED SALMON OMELETTE $15.00
- eggs served on homemade bread choice of three filling
- BACON DELUXE $7.50
- Chicken $14.00
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SMALL CHICKEN KEBAB $4.50
- garlic marinated chicken with coleslaw
- CHEESE $3.00
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TOASTED BREAD $5.00
- homemade bread selection, mixed berry preserve or marmalade
- BACON BURGER $4.50
- Hotcakes, passionfruit, vanilla custard $19
- Tomato salad $8
- Handkerchief pasta, pancetta, wild mushroom, chili $23
- Wagyu beef burger, provolone, bread & butter pickles, crisps $24
- Or, with butcher's sausage $26
- Line caught market fish, courgette, black olive vinaigrette $26
- Smoked trevally, sa.sa verde $8
- Lamb, capsicum, haloumi, mint $26
- 85. Salted Pepper Spare Ribs $23.80
- 92. Chicken Piece on Kung Po $22.80
- 55. Chicken Stir Fried Rice Noodles $10.80
- 86. Salted Pepper Chicken $23.80
- 122. Steam Vege $22.00
- 104. Seasonal Vegetable Fried With Preserved Meat $28.80
- 119. Stir Fried Chinese Mushroom and Loo $28.80
- 73. Smooth Chicken & Mushroom Hot Pot $23.80
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Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
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Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
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Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
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Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
- Add an egg $ 3.00
- Add bacon $ 5.00
- Halloumi $5.00
- Avocado $5.00
- Three Cheeses $33
- Cheese, Olive & Rosemary Crackers, Quince
- Oysters, Natural, Tempura $5 each
- Parmesan Croquettes $10
- Crème Brulèe, Poached Plum, Crumble, Lavender, Pistachio, Raspberry $18
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Harmony Pork Scotch $ 44
- Crispy Shoulder, Cauliflower, Miso, Shitake, Onion, Wakame
- Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23
- Cheese, Black Olive & Rosemary Crackers, Quince
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Mexican hombre (Small / Medium / Large) $14 / $24 / $33
- Mexican chilli beans, capsicum, jalapenos, chilli beef and our tasty cheese combo is garnished with sour cream, guacamole, freshly diced tomato and corn chips. Let us know if you want us to "bring the heal"
- Tender calamari with flaky sea salt and cracked black pepper $10
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Antipasto $45
- Marinated olives, roasted peppers, artichokes, spicy chorizo, whitestone cheeses, house made dips, a selection of fresh breads and an assortment of cured meats
- Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
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Stuffed chicken breast $27
- Chicken breast stuffed with apricot, pine nuts, feta and cream cheese. Served on italian herb crusted potatoes with a sundried tomato and spring onion cream sauce
- Epic union nachos - your choice of beef , chicken or bean $12
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Veggie patch (Small / Medium / Large) $11 / $19 / $29
- Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
- Minute steak sandwich served between toasted ciabatta, rocket, onion jam and vine tomatoes with a moutarde sauce and beer battered fries. Go for double steak and simply add $4 $14
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Beef brisket nachos $16.50
- mozzarella, kidney beans, corn chips, guacamole, tomato salsa and sour cream (gf)
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Lamb rump 200g $25.00
- pea risotto and harissa with a green herb oil
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Roasted chicken $19.00
- camembert, dried cranberries and red onion
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House made lamb cigar $14.00
- honey and mint, pea puree, carrot and cabbage slaw
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Salt and pepper calamari $15.00
- tartare, petit salad and lemon wedge
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Hawaiian $18.50
- ham, grilled pineapple, bacon, red onion with a chipotle aioli
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Mild beef kebabs $12.00
- with horseradish cream
- -Add aioli $8.00
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35. Chicken Tikka Masala $16.00
- Boneless chicken pieces partially cooked in tandoor and finished in tomatoes, onion & ginger based gravy With diced onions green capsicum.
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80. Raita $4.50
- Fresh yogurt mixed with grated Salad flavoured with roasted herbs.
- 84. Papadom (4 pieces) $2.50
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60. Aloo Gobhi $13.00
- Fresh cauliflower and potatoes cooked with onion, tomatoes, ginger & fresh coriander.
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1. Hara Bhara Kebab (6 pieces) $5.00
- Patties made from potatoes, fresh coriander & spinach.
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72. Garlic Naan $3.50
- Plain naan finished with fresh garlic & coriander on the top.
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10. Fish Finger (8 pieces) $12.00
- Chef's specialty, served with tartare sauce.
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46. Prawn Masala $19.00
- Shelled jumbo prawns cooked in onions & tomatoes thick gravy.
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Three Egg Omelette $12.50
- Smoked chicken, onion, tomatoes, mushrooms and cheddar cheese served with chips and salad
- All Pies $3.50
- Hawaii Burger $5.50
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Sausage and Gravy $5.00/$6.00/$7.00
- small / medium / large
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Le Royal Club Sandwich $11.00
- Triple white toast, layered with lettuce, tomato, chicken breast, crispy bacon, fried egg and club sauce served with french fries
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Le Royal Platter $11.50
- An amazing assortment of calamari, golden fish pieces, butterfly prawns, crumbed scallop, vienna sausages and wedges served with choice of dipping
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Sausage & Eggs Breakfast $9.50
- Two eggs (any style) with grilled sausages, tomatoes, mushrooms, baked beans served with toasted bread
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Chicken Teriyaki $5.00/$6.00/$7.00
- small / medium / large
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PACK $24.00
- 4 thighs & 5 drums
- Dim Sim $2.00
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A8 $8.50
- mouth-watered shredded chicken on rice vermicelli with salad & special dressing
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Quarter Pack $11.00
- 1 thigh, 1 drum, small chips, coleslaw & 1 can of spree
- Chips $2.00
- Hot Chicken Roll $3.50
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PACK $13.00
- 2 thighs & 3 drums
- Chicken Wing $1.80
- Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
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Ai Quattro Formaggi S $14 /L $24
- Mozzarella, provolone, pecorino, parmesan and speck
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Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
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Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
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Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce
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Honkey Pokey Ice Cream $9
- Toasted almonds, waffle cone
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Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
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Shoe String Fries $8
- Served with black pepper Aioli
- Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
- Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
- Lamb rump chukka, curd rice, minted salli, peas $27.50
- Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
- Polenta upma cakes, tempered curd dip, curry leaves dust $7
- Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
- Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
- Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
- Chicken / chicken wings with chilli $16.00
- Salted peanuts with vinegar $8.00
- Fried noodles with lamb/beef/chicken $13.00
- Sauteed eggplant in spicy garlic sauce $14.00
- Deep fried Chinese pan breads $6.00
- Golden fried chicken wings $16.00
- Fried cumin lamb $15.00
- Kung pu spicy braised lamb noodles $12.80
- Steak Burger $50
- Pineapple $3.30
- Squid, Cashew Nuts & Veges $13.50
- carton of Sweet & Sour Sauce $1.50
- Super Burger $9.20
- Chicken Soft Noodle $13.00
- Vegetables $10.50
- Chicken Fried Rice $11.50
Number 5 Restaurant
Phone
093099273
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Cash , Groups , Luxury Dining , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand
- Auckland European Menus
- Auckland French Menus
- Auckland Gluten Free Menus
- Auckland Kiwi Menus
- Auckland New Zealand Menus
- Auckland Vegetarian Menus
- Auckland Region European Menus
- Auckland Region French Menus
- Auckland Region Gluten Free Menus
- Auckland Region Kiwi Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegetarian Menus