Number 5 Restaurant in Auckland Menu

STARTERS STARTERS
  • Seasonal oysters ½ dozen (weather permitting) $24.00
    • lemon and chardonnay vinegar
  • Cherry glazed duck liver parfait $19.00
    • brioche, hazelnut, sour cherry compote
  • Lightly spiced and cured salmon $22.00
    • horseradish, pickled cucumber, green apple
  • Crisp pork belly $23.00
    • cauliflower puree, black pudding, apple chutney
  • Prawn tortellini $24.00
    • creamy saffron bisque, lemon puree, baby spinach
  • Roasted onion consommé $18.00
    • slow poached egg, baguette, gruyere
MAINS MAINS
  • Lamb rump $42.00
    • eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
  • Glazed beef short rib $40.00
    • parsnip puree, crisp kale, slow cooked baby carrots
  • Crispy skin duck breast $42.00
    • raspberry gastrique, beetroot, purple carrots, witloof
  • Fish of the day $38.00
    • see waiter
  • Beef eye fillet $42.00
    • bacon and mushroom gratin, shallot puree, whipped bone marrow
  • Pumpkin and blue cheese risotto $35.00
    • parmesan, pine nuts, cavolo nero
SIDES SIDES
  • Baked potatoes $9.00
  • Seasonal vegetables $9.00
  • Garden salad $9.00
DESSERTS DESSERTS
  • Red wine poached pear $18.00
    • chocolate, honeycomb, crème fraiche ice cream
  • Buttermilk panna cotta $18.00
    • white chocolate rocks, raspberry variations
  • Iced coffee parfait $18.00
    • coffee cake, rum gel, orange curd
  • Baked alaska (for 2 people) $28.00
    • lemon ice cream, blackberry sorbet, brown butter sponge
  • Affogato $9.50
    • without frangelico
  • Affogato $19.50
    • vanilla ice cream, espresso, frangelico
  • Lemon sorbet $19.50
    • sparkling wine
  • Selection of cheeses $15.00
    • one cheese - served with walnut bread and honey comb
  • Selection of cheeses $28.00
    • two cheeses - served with walnut bread and honey comb
  • Selection of cheeses $40.00
    • three cheeses - served with walnut bread and honey comb

Nearby Sample Menus

  • E
    • 3 fish, 3 sausage, $ 3 chips
  • All $ 22
  • 2. Gang Gari Gai Medium Hot $15
    • Chicken gravy curry with bamboo, potatoes and coconut milk
  • Chicken Fu Young $10
  • Squid Veges $15
  • Chicken Veges $12
  • B.B.Q Pork Veges $12
  • Cheese Onion Toasties $4
  • Bagel Love $11.00
    • best ugly bagels w/ your choice of - spicy beans & poached egg / our hot smoked salmon & caper berry cream fraiche / pancetta w/ swiss cheese & mustard pickle
  • Gourmet Sausage Rolls $3.00 ea
  • Afternoon Naughty $9.00
    • sweetie pie + regular coffee or fresh juice or phoenix drink
  • Gourmet sandwich & salad $15.00 per head
  • - Canape $3.75
  • Complete Tarts (check cabinet for daily flavours) $7.00
    • range of delecable flings in a pastry base
  • Mini Quiche $5.00
    • vegetarian or meat - flavours change weekly
  • Rice Paper Rolls $5.00
    • free range chicken / vegetarian
  • Any Burger, Sandwiche or Roll $5.00
  • Egg $2.60
  • Cheese Burger $4.20
  • (100 % Beef Mince and Homemade Meat pattie) N/A
  • Scallop $1.80
    • large
  • Hawaiian Burger $4.20
  • Chicken Burger $5.00
  • Seafood $16.50
  • 3 $13.90
    • 5 fish, 5 sausages, 5 potato fritters, $2.00 chips
  • 10 Chicken Nibbles & Chips $7.00
  • Combination chow mein $10.00
  • Fish on Rice $9.00
  • 30 Chicken Nibbles & Chips $20.00
  • Fish Burger $3.50
  • Combination Noodle $8.50
  • Curry chicken $9.00
  • Scallop $5.00
  • Sweet & Sour Roast Pork $11.00
  • Garlic Prawns Noodles $12.00
  • Singapore Fried Noodles $12.00
  • Seafood $15.00
  • Golden Hut $6.00
    • egg, cheese, bacon, pineapple, meat pattie, salad
  • Combination & Veges $12.00
  • Combination & Veges $11.00
  • Crispy Skin Salmon $26.00
    • Accompanied with scalloped potatoes and courgette ribbons and finished with a creamy caper sauce
  • Seafood Chowder $15.00
    • Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
  • Beef Buffet N/A
    • Rosemary and Garlic roasted Beef served with a Fresh Garden Salad A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
  • Vole-au-Vents N/A
    • Your choice of, Smoked Chicken and Mushroom, Bacon and Mushroom, Pesto Olive and Sundried Tomato stuffed Pastries
  • Coke, Diet Coke, Soda, Lemonade, Ginger Ale, LnP, Tonic $2.50
  • Fresh Mussel Platter N/A
    • Fresh Half Shell Mussels, drizzled with a coconut and chilli sauce.
  • Rack of Lamb $32.00
    • Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets
  • Cheese Board N/A
    • An Assortment of Chesses served with Fresh and Dried Fruit, Nuts And Crackers
  • Italian Lady (GF) $18.5
    • Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
  • Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
    • Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
  • Smoked Salmon $5.5
  • Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
  • Hollandaise sauce, Aioli, Chutney etc $1
  • Avocado, Potato Rosti, Halloumi Cheese $4.5
  • Eggs Benedict (VO) $18.5
    • Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
  • Green Omelette (GF) $17.5
    • Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
  • Combination Egg Foo Young $12.50
  • Prawns & Cashew Nuts $15
  • Mussel Fritters $2.50
  • Squad Ring $0.70
  • Fish $2.50
  • Oyster $1.30
  • Chicken & Veges $11.50
  • Mushrooms $3
  • Big Beat Breakfast $19.50
    • 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast
  • Chicken Nuggets + Chips $12.00
  • Egg on Toast $7.50
    • any style & toast
  • Grilled Haloumi Salad $16.50
    • garlic croutons, tomato chunks, olives, fresh basil & balsamic reduction
  • Fresh Fruit Platter $15.50
    • seasonal fruit, Greek yogurt, honey & fruit compote
  • French Toast $12.50
    • fruit bread, maple syrup, bacon & banana
  • Chicken or Mushroom Linguine $17.00
    • with spinach in a creamy white wine sauce
  • Creamy Mushrooms $16.50
    • on toast
  • Garlic Bread (V) $7
  • Skillet Jalapeno Cornbread (V) $7
    • Whipped butter, honeycomb
  • Bourbon Glazed Sliced Sirloin /200 gm $38
    • Onion rings, iceberg wedge, blue cheese dressing
  • Seafood $64
    • Grilled prawns, squid, oyster shooters, fish goujons, fresh oysters and beetroot salmon gravlax
  • Oysters /6 /12 POA
    • Natural with mignonette sauce
  • Wakanui Rump 350 gm $39
    • Cafe de Paris Butter, greens and pancetta potatoes
  • Bread and Butter Pickles (V) $8
    • Beer battered, buttermilk house made dipping sauce
  • Fish Goujons $16
    • House made tartare
  • Slice Beef & Vegetable Sou $8.90
  • Combination Chow Mein $10.90
  • Egg Burger $3.80
  • Seafood Chow Mein $14.90
  • Singapore Fried Rice Noodles $11.90
  • Bacon Burger $4.50
  • Musse $1.00
  • Sweet & Sour Pork $9.90
  • Beef Cheese and Sauce Only
  • SMALL $11.50
  • $4.00 CHIPS
  • Meat only 100g $5.90
  • PUMPKIN $0.80
  • HASH BROWN $1.00
  • Bacon+Egg+Cheese $4.20
  • SMALL $7.00
  • 6. Eggs Benedict
    • with spinach. eggs, hollandaise sauce
  • - Hawaiian Burger
  • Bacon $11.50
  • 4. Egg Tomato Hash Brown on Toast (vege) $8.50
  • Creamy Mushroom $3.50
  • - Cheese, Onion
  • Salad $1.50
  • - Ham, Cheese, Onion
  • Sashimi tray
  • Spicy teriyaki salmon $7.80
  • Spring rolls $3.00
  • Tofu/avo/egg/fresh/frire salmon $2.30
  • Combination/vege/teriyaki chicken/salmon/seafood $9.90
  • Chicken/seafood $14.00
  • Sashimi don + miso $16.00
  • Mini rolls $6.00
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Free range eggs on toast $4.00
    • add avocado
  • Risotto $16.00
    • roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
  • Free range eggs on toast $4.00
    • add tomato
  • Seafood chowder $18.00
    • prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
  • Crepes $16.00
    • crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
  • Planet harvest salad $5.00
    • add Aoraki salmon
  • Brioche french toast $16.00
    • banana, bacon, walnuts and maple syrup
Number 5 Restaurant

Number 5 Restaurant

location

Address

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099273

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand