Number 5 Restaurant in Auckland Menu

STARTERS STARTERS
  • Seasonal oysters ½ dozen (weather permitting) $24.00
    • lemon and chardonnay vinegar
  • Cherry glazed duck liver parfait $19.00
    • brioche, hazelnut, sour cherry compote
  • Lightly spiced and cured salmon $22.00
    • horseradish, pickled cucumber, green apple
  • Crisp pork belly $23.00
    • cauliflower puree, black pudding, apple chutney
  • Prawn tortellini $24.00
    • creamy saffron bisque, lemon puree, baby spinach
  • Roasted onion consommé $18.00
    • slow poached egg, baguette, gruyere
MAINS MAINS
  • Lamb rump $42.00
    • eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
  • Glazed beef short rib $40.00
    • parsnip puree, crisp kale, slow cooked baby carrots
  • Crispy skin duck breast $42.00
    • raspberry gastrique, beetroot, purple carrots, witloof
  • Fish of the day $38.00
    • see waiter
  • Beef eye fillet $42.00
    • bacon and mushroom gratin, shallot puree, whipped bone marrow
  • Pumpkin and blue cheese risotto $35.00
    • parmesan, pine nuts, cavolo nero
SIDES SIDES
  • Baked potatoes $9.00
  • Seasonal vegetables $9.00
  • Garden salad $9.00
DESSERTS DESSERTS
  • Red wine poached pear $18.00
    • chocolate, honeycomb, crème fraiche ice cream
  • Buttermilk panna cotta $18.00
    • white chocolate rocks, raspberry variations
  • Iced coffee parfait $18.00
    • coffee cake, rum gel, orange curd
  • Baked alaska (for 2 people) $28.00
    • lemon ice cream, blackberry sorbet, brown butter sponge
  • Affogato $9.50
    • without frangelico
  • Affogato $19.50
    • vanilla ice cream, espresso, frangelico
  • Lemon sorbet $19.50
    • sparkling wine
  • Selection of cheeses $15.00
    • one cheese - served with walnut bread and honey comb
  • Selection of cheeses $28.00
    • two cheeses - served with walnut bread and honey comb
  • Selection of cheeses $40.00
    • three cheeses - served with walnut bread and honey comb

Nearby Sample Menus

  • Prawn $11.90
  • Crispy roast pork on rice $10.00
  • BBQ pork $10.00
  • H $30.00
    • Roast pork fried rice and egg fu yong
  • Shanghai style stir-fried thick noodle $11.50
  • Wontons 1 dozen $9.50
  • Vegetable $9.50
  • N° 1 $5.00
    • 1fish,1 sausage, $2 chips
  • Curry roll $3.00
  • steak Burger $6.00
  • Gallery Deluxe Burger $6.90
  • Pineapple $1.20
  • I $11.00
    • 1 fish of the day, 1 spring roll, 1 potato fritter, 1 pineapple fritter, 1 calamari ring, $2.00 chips
  • G $16.00
    • 3 tarakihi, 3 potato fritters, $3.00 chips
  • Ham $3.50
  • Mushroom $1.40
  • - Half 9 pcs $16.00
  • -Extra sauce/ Seasoned / Spring onion / Fried onion / Fried chicken / Honey mustard $1.00
  • - Full 18 pcs $29.00
  • Fried nibbles (4 pcs) & chips $7.00
  • ●Boneless spring onion chicken
  • Extra charge will be applied on other chicken menu
  • - Full 18 pcs $27.00
  • - Half 9 pcs $15.00
  • Japanese Gyoza $7.50
  • Rise $2.50
  • Today’s Sashimi S $26.50 M $49.50
  • Touch Sashimi $16.00
  • Sushi & Udon Set $23.90
  • Fresh Salmon Sashimi $30.00
  • Course A $79.90
    • Starter, entrée, chicken karaage, edamame, ebi yaki, sushi sashimi, tempura mori, hot pot sukiyaki, dessert
  • Chicken Teri & Tempura Set $24.90
  • Maison salad $7.90
  • Wa-hoo steak ( scotch fillet) $22.90
  • Sushi & tempura set $15.90
  • Fresh salmon salad $15.90
  • Chicken teriyaki $18.90
  • -30 pcs $37.00
  • Enjoy taste sushi $7.90
  • Salmon nuta Variable
  • BBQ Pork & Cashew Nuts $10.50
  • Chicken Burger $4.50
  • Prawn & Vegetables $11.90
  • Crispy Chicken (whole) $15.00
  • Satay Prawn $12.50
  • Curry Scallops $14.50
  • on Fried Rice $2.50
  • Tomato $2.50
  • Pad Puk $13.00
    • Stir fried seasonal vegetables and topped with peanut sauce - Seafood
  • Pad Preaw Waan $12.50
    • Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce - Lamb or roasted duck
  • Gang Phed Daeng $11.50
    • Red curry chicken with coconut milk and mixed vegetables - Lamb or roasted duck
  • Tod Kra Tiem Prik Thai $13.00
    • Stir fried with garlic and pepper and mixed vegetables - Seafood
  • Pad Med Ma Moung $11.50
    • Sauteed with cashew nut, onion, carrot, broccoli, cauliflower and fried chilli - Beef, Pork, Chicken
  • Tom Kha Goong $10.90
    • Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
  • Pad Khing $11.50
    • Sauteed with ginger, onion, carrot, broccoli, cauliflower - Beef, Pork, Chicken
  • Pla Ta Klai $18.00
    • Steamed whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • K33. Takoyaki (7 pcs) $7.50
    • Osako speciality octopus pieces grilled in better to from round bite size snacks
  • Y17. Gyu-Tan $6.50
    • Sliced ox tongue
  • Y2. Cheese Mi $6
    • Chicken thigh with cheese
  • MEAT LOVERS $35
  • Y18. Aspara Bacon (Available only in seafood) $6
  • 3 Skewers
    • Sirloin beef, pork belly and chicken meatball
  • K31. Karaage $8
    • Crispy fried Chicken
  • Y28. Miso Soup $3
  • Lemon Pepper $2.00
  • Homemade Aioli $2.80
  • Mussel $1.00
  • Crumbed Scallop $2.00
  • Fresh Fish Soup $5.00
  • Potato Fritter $2.00
  • Fish Burger(crumbed fish+ salad+ tartar ) $13.00
  • Crumbed or Grill From Window weight price + $2.00 cooking
  • Caesar salad $16
    • either bacon or chicken: with cos lettuce, parmesan cheese, soft poached egg, anchovies & croutons
  • -with preserves or spreads $8
  • Roast vege salad $16
    • with pumpkin, kumara, carrots, parsnips, haloumi, & aioli
  • -Add Bacon $16
  • Atomic Burgers $18
    • with chunky chips
  • -Falafel Burger, with mesclun salad, & hummus
  • Atomic Brunch $19
    • eggs - any style, bacon, breakfast sausages, chips & creamy garlic mushrooms with toasted loaf
  • Porridge $12
    • with caramelised banana, brown sugar yoghurt & berry compote
  • Mixed sizzler plate $21.90
    • A sizzling mix of chicken, lamb & prawns, grilled to perfection and accompanied by your choice of sides & sauces
  • Omlette $4.90
  • Sizzling chicken with pepper sauce $19.90
    • Served with vegetables and a choice of potato mash or chips
  • Lamb seekh $15.90
    • Marinated mince served with steamed vegetables and garlic sauce
  • Vegetarian fried rice * $8.90
  • Garlic steak $20.90
    • Served with vegetables and garlic sauce with a choice of chips or potato mash
  • Veg satelite $13.90
    • Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips
  • Chicken caesar $9.90
    • Cos, smoked chicken, anchovies, shaved parmesan, croutons, poached egg and caesar dressing
  • Italian $10.00
    • Pepperoni, Mushrooms, Anchovies, Onion
  • Citron Tart $7.99
    • With Lemon Sorbet, Berry (Lime Cello 18)
  • Blue Belle $10.00
    • Courgette, Vine Tomatoes, Roasted Pumpkin, Blue Cheese
  • Ice Cream Selection $6.99
  • Sorbet With Fruits $6.99
  • Foreshore Seabed $15.00
    • Bacon, Prawn, Smoked, Salmon, Thousand Island Dressing
  • Prawns And Garlic $8.99
    • Spicy Prawns With Garlic And Herbs, Side Salad
  • Tandoori Chicken $15.00
    • Caramelized Onion, Tandoori Chicken, Minted Yogurt
  • Sirloin Steak $15.00
    • 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour Cream
  • Snack Menu available from open to close
  • Mixed Platter $12.00
    • Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Fish Bites with a choice Of Wedges or Fries and a selection of Sauces
  • Seafood Basket $12.00
    • Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
  • Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
  • Beef Nachos $9.50
    • Chilli Beef served on Corn Chips with Grilled Cheese and Sour Cream
  • add fries $2.50
  • Pork spicy don $14.00
  • Tempura box $14.00
    • 10 pcs
  • Salmon teriyaki bento $18.00
  • Tofu don(vegeterain) $12.00
  • Unagi don $17.00
  • 50 pcs roll $50.00
    • Mixed
  • Salmon teriyaki don $14.00
  • Chicken katsu udon $13.00
Number 5 Restaurant

Number 5 Restaurant

location

Address

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099273

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand