Address
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand
Number 5 Restaurant in Auckland Menu
Are you the owner? Manage this listing for free.
STARTERS-
Seasonal oysters ½ dozen (weather permitting) $24.00
- lemon and chardonnay vinegar
-
Cherry glazed duck liver parfait $19.00
- brioche, hazelnut, sour cherry compote
-
Lightly spiced and cured salmon $22.00
- horseradish, pickled cucumber, green apple
-
Crisp pork belly $23.00
- cauliflower puree, black pudding, apple chutney
-
Prawn tortellini $24.00
- creamy saffron bisque, lemon puree, baby spinach
-
Roasted onion consommé $18.00
- slow poached egg, baguette, gruyere
MAINS-
Lamb rump $42.00
- eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
-
Glazed beef short rib $40.00
- parsnip puree, crisp kale, slow cooked baby carrots
-
Crispy skin duck breast $42.00
- raspberry gastrique, beetroot, purple carrots, witloof
-
Fish of the day $38.00
- see waiter
-
Beef eye fillet $42.00
- bacon and mushroom gratin, shallot puree, whipped bone marrow
-
Pumpkin and blue cheese risotto $35.00
- parmesan, pine nuts, cavolo nero
SIDES- Baked potatoes $9.00
- Seasonal vegetables $9.00
- Garden salad $9.00
DESSERTS-
Red wine poached pear $18.00
- chocolate, honeycomb, crème fraiche ice cream
-
Buttermilk panna cotta $18.00
- white chocolate rocks, raspberry variations
-
Iced coffee parfait $18.00
- coffee cake, rum gel, orange curd
-
Baked alaska (for 2 people) $28.00
- lemon ice cream, blackberry sorbet, brown butter sponge
-
Affogato $9.50
- without frangelico
-
Affogato $19.50
- vanilla ice cream, espresso, frangelico
-
Lemon sorbet $19.50
- sparkling wine
-
Selection of cheeses $15.00
- one cheese - served with walnut bread and honey comb
-
Selection of cheeses $28.00
- two cheeses - served with walnut bread and honey comb
-
Selection of cheeses $40.00
- three cheeses - served with walnut bread and honey comb
Nearby Sample Menus
-
- Olives, Hummus, Mini Pizza Bread $19.50
- Marinated olives, homemade hummus, mini woodfired pizza bread.
-
Bacon and Eggs (Any Style) $15.90
- Toast, bacon, eggs, potato chive cake on creamed spinach
-
Open Steak Sandwich $21.50
- Fillet steak with horseradish sauce, chargrilled veggies, roast tomato, steak cut fries and salad
-
Marinated Olives $12.50
- Kalamata olives alongside feta cheese, cucumber and baby gherkins.
- Bacon $4.00
-
Mantova $24.00
- Italian Mantova sausage meat, grilled eggplant, Mozzarella, Ricotta, herbs topped with fresh rocket.
- Omelette of the Day $15.00
-
Lamb Rump $32.00
- Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
-
Fish Of The Day $39.90
- Please ask your wait staff for today’s fish
-
Lagoon Platter $29.90
- Popcorn shrimp, mini spring rolls, vegetarian samosa, calamari chips, pork & shitake dumplings, seasoned potato wedges & dipping sauces
-
Waipuna Club Sandwich $19.90
- Smoked chicken, bacon, cheese, tomato, lettuce, aioli & sea salted fries
-
Oven Fresh Breads From Our Bakery (V) $12.50
- With eggplant chutney, feta & olive oil /
- Sunday Family Buffet $35
- Sea Salted Fries & Tomato Sauce $6.90
-
Spaghetti Pasta $35.90
- Chilli, prawn, kombu, garlic & extra virgin olive oil
-
Eye Fillet Steak (GF) $41.90
- Fondant potato, silverbeet, tomato fondue, truffle butter
-
Hot Dog $ 1.80
- on the stick
-
Lunch Pack $6.50
- 2 pc & chips
- 6 Fish, 6 sausages, $3 chips $ 15.00
-
Drumsticks $ 2.90
- Per piece
- Battered Mussel $ 0.90
-
Snack Pack $4.50
- 1 pc & chips
- Subject to Availability
-
Breasts $ 3.90
- Per piece
-
Chiko's Crispy Pata Pork Knuckle $32.00
- With garden salad, tom yum, fragrant rice, coco shrimp paste, peanut sauce
-
Crispy Pata Pork Knuckle $25.00
- Fennel-pear pickle, garden salad, yuzu dressing, coco shrimp onion dip
-
Roasted Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, peanuts, chilli sweet soy tamarind gastric
- Agria Potato Wedges + Chili Cream Mayo $9.00
-
Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
- Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
-
Wok Fried Pak Chow & Broccoli $9.00
- Black bean garlic sauce
-
Saffron Lemon Chicken Breast $36.00
- Sumac onion & red currant polenta, brie cheese, sabzi butter bean, tomato au jus
-
Fries $7.50
- bowl of fries in house Aioli
-
Arancini balls $14
- mushroom Arancini balls garlic Aioli
-
Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
-
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
-
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
-
Pizza of the day $20
- ask your waiter/waitress changes daily.
-
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
-
Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
- OYSTER $2.00
-
FISH, CHIPS & SALAD $10.90
- 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
-
FISH NUGGETS $7.90
- 3 fish nuggets, small chips and any kids drink
-
BIG JOHN $7.90/combo$13.00
- freshly battered hoki with lettuce tomato red onion and tartar sauce
-
SEAFOOD DELUXE $9.90
- freshly crumbled hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
- 15 X HOKI $26.90
-
SEAFOOD BASKET FOR ONE $11.90
- hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
- LEMON PEPPER $4.00/$5.50/$7.90
- Coleslaw
- - On its own $24.90
-
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
-
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- - Large $6.50
- Seriously Large Peri-Peri Chips $9.50
- Swiss Cheese $1.50
- - Large $6.50
- -Duck $19.00
-
Param Jum Sil $17.50
- Tofu stir fried with market vegetables and soya sauce topped with delicious peanut sauce
-
Goong Hom Pa $10.00
- Marinated fried king prawns wrapped with bacon served with mayonnaise
- -Fillet Snapper $21.00
-
Toong Thong $8.50
- Wonton parcels of minced chicken and prawns
-
Poh Pia Gia (Thai Spring Rolls) $8.50
- traditional minced chicken spring roll stuffed with sliced vegetables and vermicelli
- -Prawns /Fillet Snapper / Seafood $21.50
-
Green Curry (Gaeng Keow Wan)
- Traditional green curry cooked with peas, green beans, bamboo shoots and coconut milk
- King Prawn Fried E-Foo Noodle $15.80
- Stir Fried Ee Fu Noodles with Prawn Roe $28.00
- Sweet Corn Fish Fillet $38.00
- Combination Fried Noodle with Veges $13.80
- Stir fried Fish fillet with Yellow Chives $38.00
- Butter Melon with Eel and Garlic Sauce Hot Pot N/A
- Steamed Bean Curd stuffed with Prawn Paste $28.00
- Chicken with Ginger flavour - Whole/Half $38.00/$23.00
-
CRISPY PORK ON RICE $12.00
- battered spare rib pork on rice with sweet chili sauce
-
KHAW MAN KAI
- steam rice with chicken
- VEGETARIAN LAKSA $10.00
- TWO MEAL SPECIAL WITH RICE $12.00
-
KHAW MAN KAI THOD
- chicken fry with rice
- CHICKEN LAKSA $10.00
- SEAFOOD LAKSA $13.00
- SOY CHICKEN WITH RICE $10.00
- Toast (per piece) $1.50
- Gluten free toast $0.50
-
Creamy mushroom $16.50
- (GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
- Hollandaise $1.00
- -Bacon, ham or mushroom $17.50
-
Steak sandwich $18.00
- (GF available) 180g scotch fillet steak, lettuce, fresh tomato, caramelized onion, served with fries.
- -Salmon & cream cheese $11.00
- Sausage / bacon $5.00
-
3 Chicken Cashew Nuts with Rice $12.50
- Ingredients: Chicken, Cashew Nuts, Vege, Oyster Sauce, Seafood Sauce
-
11 Lamb Ribs / Pork in Black Pepper Sauce with Rice
- Ingredients: Lamb Ribs/Pork, Vege, Black Pepper Sauce
- Beef / Chicken (hot) with Rice $12.00
- Ingredients: Beef/Chicken/Lamb, vege, satay sauce, peanut sauce
- Meats $11.00
- Lamb (hot) with Rice $13.00
- Lamb with Rice $13.00
-
25 Bami Goren
- Ingredients: Egg Noodles, Meats/Seafood, Vege, Coconut Milk, Curry Paste
- -D. 2 fish + 4 potato fritters
- -add chips $3.00
- -B. 8 mussels
- -add chips $3.00
-
special $12.00
- 4 fish
- special $9.00
- - add chips $2.00
- special $8.00
- I9. Chicken in Black Bean Sauce $20
-
K6. Fried Rice $22
- With Dried Scallops & Egg White
- G3.Cantonese Style Roast Duck Half $23
-
K2. Fried Glutinous Rice $18
- With Mushrooms & Preserved Pork
-
K7. Fried Rice $28
- With Shelled Prawns & Chinese Sausage
-
I14. Steamed Egg $20
- With Dried Scallops
- F2.Cantonese style Beef Fillet $28
- D14. Stir Fried Shelled Prawns In XO Sauce $32
- Potato $0.50
-
Gourmet sandwich $8.90
- Generously filled with your choice of roast meat and selection of fresh salad ingredients
- -12 piece pach $28.90
-
Mousse
- Cold and creamy mousse
- Pork S$11.5/M$15/L$18.5
- Available until 4pm
- Pumpkin / kumara $0.70
-
Roll combo $9.50
- Roast roll with 2 potatoes and any can
Number 5 Restaurant
Phone
093099273
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Cash , Groups , Luxury Dining , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand
- Auckland European Menus
- Auckland French Menus
- Auckland Gluten Free Menus
- Auckland Kiwi Menus
- Auckland New Zealand Menus
- Auckland Vegetarian Menus
- Auckland Region European Menus
- Auckland Region French Menus
- Auckland Region Gluten Free Menus
- Auckland Region Kiwi Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegetarian Menus