Number 5 Restaurant in Auckland Menu

STARTERS STARTERS
  • Seasonal oysters ½ dozen (weather permitting) $24.00
    • lemon and chardonnay vinegar
  • Cherry glazed duck liver parfait $19.00
    • brioche, hazelnut, sour cherry compote
  • Lightly spiced and cured salmon $22.00
    • horseradish, pickled cucumber, green apple
  • Crisp pork belly $23.00
    • cauliflower puree, black pudding, apple chutney
  • Prawn tortellini $24.00
    • creamy saffron bisque, lemon puree, baby spinach
  • Roasted onion consommé $18.00
    • slow poached egg, baguette, gruyere
MAINS MAINS
  • Lamb rump $42.00
    • eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
  • Glazed beef short rib $40.00
    • parsnip puree, crisp kale, slow cooked baby carrots
  • Crispy skin duck breast $42.00
    • raspberry gastrique, beetroot, purple carrots, witloof
  • Fish of the day $38.00
    • see waiter
  • Beef eye fillet $42.00
    • bacon and mushroom gratin, shallot puree, whipped bone marrow
  • Pumpkin and blue cheese risotto $35.00
    • parmesan, pine nuts, cavolo nero
SIDES SIDES
  • Baked potatoes $9.00
  • Seasonal vegetables $9.00
  • Garden salad $9.00
DESSERTS DESSERTS
  • Red wine poached pear $18.00
    • chocolate, honeycomb, crème fraiche ice cream
  • Buttermilk panna cotta $18.00
    • white chocolate rocks, raspberry variations
  • Iced coffee parfait $18.00
    • coffee cake, rum gel, orange curd
  • Baked alaska (for 2 people) $28.00
    • lemon ice cream, blackberry sorbet, brown butter sponge
  • Affogato $9.50
    • without frangelico
  • Affogato $19.50
    • vanilla ice cream, espresso, frangelico
  • Lemon sorbet $19.50
    • sparkling wine
  • Selection of cheeses $15.00
    • one cheese - served with walnut bread and honey comb
  • Selection of cheeses $28.00
    • two cheeses - served with walnut bread and honey comb
  • Selection of cheeses $40.00
    • three cheeses - served with walnut bread and honey comb

Nearby Sample Menus

PappaRich (sample menu)
  • B16 Steamed Mantau with Kaya $6.00
  • N15 Dry Curry Egg Noodles with Curry Chicken $16.20
  • B09 Hainan Steamed Bread with Butter & Sugar $5.80
  • R16 Nasi Lemak with Beef Rendang $16.90
  • N01 Curry Laksa (Chicken) $15.90
  • B07 Half Boiled Eggs with Hainan Steamed Bread & Butter $8.50
  • C12 Roti Telur with Beef Rendang $15.90
  • B17 Steamed Mantau Only (2 pieces) $4.90
Regatta Bar + Eatery (sample menu)
  • OLIVE BREAD 12.9
    • horopito butter / smoked salt/thyme oil
  • CROQUETTES 8.5
    • fondue / parmesan
  • BEEF FILLET 180GM 37.9
    • charred corn / puffed barley / ox cheek cigar / braised onion jus
  • GOLDEN BEETROOT 20.5
    • raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
  • WOOD FIRED PRAWNS 11.5
  • OYSTERS priced daily
    • mignonette sauce / see boards for oyster selection
  • WOOD FIRED KING PRAWNS 22.9
    • crispy bacon/prawn goddess Fraiche / cos
  • PAN SEARED CHICKEN BREAST 14.0
Chawla's (sample menu)
  • Prawn pakora (on tray appetiser) $14.99
    • Prawns dipped in batter and deep fried
  • Hara bhara kebab $7.99
    • Green peas, spinach and potatoes mixed with indian spices & shallow fried
  • Navabi chicken tikka $16.99
    • Boneless chicken pieces marinated in spices overnight, skewered and served with mint sauce
  • Rarra lamb $19.99
    • Lamb cooked together in a mince gravy with ginger, garlic and spices
  • Chicken achari tikka $13.99
    • Boneless pieces of chicken marinated tandoori spices, pickle flavour and yoghurt
  • Veg pulao
    • Basmati rice cooked with mix vegetables
  • Onion bhaji $5.99
    • Spiced onions dipped in chick pea flour batter fried
  • Kadhai paneer $14.99
    • Diced paneer cooked with onion, pepper and tomato
Yuzu (sample menu)
  • Nigiri sushi (3 pcs) (GF) $8.50
    • Salmon / Tuna
  • Katsu $17.00
    • Served with green salad
  • Seaweed salad(V) $9.50
  • Sashimi (GF)
  • Medium(9pcs) $21.00
  • Mixed nigiri (8pcs) $19.00
  • Soft shell crab $13.00
    • Fried soft shell crab with pnzu sauce
  • Tempura (V)
La Rosa (sample menu)
  • Prosciutto $24
    • Prosciutto, mushroom, mozzarella cheese, parmesan cheese & truffle oil
  • Frutta Ubriaca $14
    • Fresh & dried fruit marinated for at least eight weeks in a syrup of dark rum & sugar,
  • Papardelle Pollo $16
    • Homemade Papardelle with chicken and mushroom in a creamy sauce.
  • Filetto Di Pesce $32
    • Fresh Fish of the day with prawns, cherry tomato, fresh herbs & lemon in a white wine
  • Capesante Col Polenta $14
    • Scallops wrapped in bacon served with fried polenta.
  • Profiterole $14
    • Pastry puff stuffed with homemade custard and covered with dark chocolate sauce.
  • Greca Salad $15
    • Pan fried prawns with garlic and olive oil, served with cucumber, black olives, feta cheese, tomato and red onion.
  • Pasta Pirata L $19,5 / M $24
    • Homemade black pasta with queen scallops, prawns,
Clevedon Takeaways (sample menu)
  • Wontons $5.00
    • 6
  • Mussel (Battered) $1.20
  • Fish cake $2.00
  • Egg $9.00
  • Steamed Rice (Pot) $3.50
  • Plain $3.50
  • Cashew nuts / Vegetables $3.00
  • Chicken & Sweet Corn $7.50
Long Bay Cafe (sample menu)
  • Early Bird Combo Special V $11.50
    • a regular coffee and free-range eggs your style on toasted ciabatta
  • Fresh fruit salad with yogurt and a berry compote $8.50
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
  • Toasted muesli with fruit, yogurt, and a berry compote $9.50
  • Pancakes $16.50
    • served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
  • Bread and Dips To share $16.50
    • sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
  • Long Bay Big Breakfast $24.50
    • free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
  • Cheese Toastie $6.50
Sunset Takeaways - Port Waikato (sample menu)
  • Fish And Chips(HOKI) $6.00
  • Vegetarian Burger $7.00
  • Chicken Nuggets and Chips $6.00
    • 5 nuggets
  • Battered Mussel $1.50
  • Fish And Chips(Gurnard) $8.00
  • Hawaiian Burger $10.00
    • Beef pattie, bacon, pineapple and cheese
  • Pineapple Fritter $2.00
  • Big Burger $10.00
    • Beef pattie, bacon, egg and cheese
Rimu Takeaway (sample menu)
  • Mushroom & Veges $13.50
  • Chips (min) $3.00
  • Small Fried Rice or Chow Mein $8.00
    • (Chicken / Steak / Pork)
  • Carton of White Rice $3.50
  • Fish $2.80
  • Spring Roll (home made) $2.20
  • Corn Fritter $2.50
  • Pork $10.50
Hiroba Sushi (sample menu)
  • Teriayaki Salmon $14.50
  • Tuna $1.20
  • Teriyaki Beef $10.50
  • Salmon $1.20
  • Beef Donburi $13.00
  • Teriyaki Chicken $14.50
  • Deep Fried Teri-Chicken $1.70
  • Teriayaki Chicken & Avocado $1.20
Zheng Kee Restaurant (sample menu)
  • Vegetarian Salad $6.50
  • String Beans with Pork Mince / Spicy Capsicum $16.50
  • Combination Salad (Large) $20.50
  • Smoked Pork Fried Celery and Bean Curd / Stir Fried Sausage with Bean Curd $18.50
  • Steamed Smoked Pork and Chicken / Steamed Pork with Rice Flour / Braised Pork Belly $20.50
  • Eggplant with Pork Mince and Bean Paste / Braised Eggplant / Chinese Lettuce and Bean Curd $16.50
  • Spicy and Sour Chitterlings / Spicy Chitterlings / Stir Fried Pork and Capsicum $18.50
  • Spicy Pork Tripe / Pork Tripe with Pickled Cabbage / Sun Dried Fish with Fermented Beans / Pork with Bean Paste and Capsicum $16.50
Oishii Sushi (sample menu)
  • Udon $10.90
  • Teriyaki chicken $13.90
  • Teriyaki salmon $15.90
  • Chicken katsu udon $12.50
  • Salmon katsu $13.50
  • Salmon katsu $15.90
  • Chicken katsu $10.90
  • Chicken katsu $13.90
Hana Sushi (sample menu)
  • Chicken donburi $14.00
  • with salad
  • Beef $14.00
  • Salmon Donburi $15.00
  • Vege $14.00
  • Pork Katsu $14.00
  • Chicken Katsu $14.00
Nagoya Sushi (sample menu)
  • UBAN SALAD $9.90
  • SALMON SALSA DON $13.50
  • BEEF BENTO $14.00
  • CHICKEN TERIYAKI DON $11.90
  • CHICKEN NIGIRI
  • TEN DON $13.50
  • BEEF & AVOCADO
  • TEMPURA PRAWN & AVOCADO
Joy Takeaway (sample menu)
  • Chicken 65 $12
  • Burger $5.00
  • Lamb roganjosh $13
  • Fish malabari $15
  • Lamb korma $13
  • Plain naan $2.50
  • Butter chicken $12
  • Lamb jhal frezie $14
Number 5 Restaurant

Number 5 Restaurant

location

Address

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099273

email

Email

martina@number5.co.nz

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand
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