Number 5 Restaurant in Auckland Menu

STARTERS STARTERS
  • Seasonal oysters ½ dozen (weather permitting) $24.00
    • lemon and chardonnay vinegar
  • Cherry glazed duck liver parfait $19.00
    • brioche, hazelnut, sour cherry compote
  • Lightly spiced and cured salmon $22.00
    • horseradish, pickled cucumber, green apple
  • Crisp pork belly $23.00
    • cauliflower puree, black pudding, apple chutney
  • Prawn tortellini $24.00
    • creamy saffron bisque, lemon puree, baby spinach
  • Roasted onion consommé $18.00
    • slow poached egg, baguette, gruyere
MAINS MAINS
  • Lamb rump $42.00
    • eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
  • Glazed beef short rib $40.00
    • parsnip puree, crisp kale, slow cooked baby carrots
  • Crispy skin duck breast $42.00
    • raspberry gastrique, beetroot, purple carrots, witloof
  • Fish of the day $38.00
    • see waiter
  • Beef eye fillet $42.00
    • bacon and mushroom gratin, shallot puree, whipped bone marrow
  • Pumpkin and blue cheese risotto $35.00
    • parmesan, pine nuts, cavolo nero
SIDES SIDES
  • Baked potatoes $9.00
  • Seasonal vegetables $9.00
  • Garden salad $9.00
DESSERTS DESSERTS
  • Red wine poached pear $18.00
    • chocolate, honeycomb, crème fraiche ice cream
  • Buttermilk panna cotta $18.00
    • white chocolate rocks, raspberry variations
  • Iced coffee parfait $18.00
    • coffee cake, rum gel, orange curd
  • Baked alaska (for 2 people) $28.00
    • lemon ice cream, blackberry sorbet, brown butter sponge
  • Affogato $9.50
    • without frangelico
  • Affogato $19.50
    • vanilla ice cream, espresso, frangelico
  • Lemon sorbet $19.50
    • sparkling wine
  • Selection of cheeses $15.00
    • one cheese - served with walnut bread and honey comb
  • Selection of cheeses $28.00
    • two cheeses - served with walnut bread and honey comb
  • Selection of cheeses $40.00
    • three cheeses - served with walnut bread and honey comb

Nearby Sample Menus

  • Bangus Bellies $18.00
    • Sizzling prime milkfish bellies.
  • Chicken Steak Burger + Chips $12.50
  • Pork Belly BBQ + Side $15.00
    • Thinly sliced pork belly, flame grilled.
  • Sizzling Chicken Steak $16.00
    • Thigh fillets on a sizzling platter.
  • Ribs Platter $42.00
  • Pork Katsu + Side $12.00
    • Crispy, breaded pork cutlets served with a special sauce.
  • Ono Pork Burger + Chips $12.50
  • Crispy Island Wings $12.50
    • Battered chicken wings served with chips.
  • ●Fish n' chips & fried chicken (3 nibbles) $9.00
  • - Half 9 pcs $15.00
  • - Full 18 pcs $27.00
  • -Tarakihi $10.50
  • ●Boneless fried chicken
  • Fried nibbles (4 pcs) & chips $7.00
  • ●Boneless spring onion chicken
  • -Hoki $8.00
  • -Smoky bacon, roast pumpkin + creamy tomato sauce (Traditional) 1 person $19.9 / 2-3 Ppl $42.9
  • Chocolate Delice $11.00
    • Brownie, praline, chocolate, soil + vanilla cream
  • -Avocado / Feta $3.30
  • Eggs on Toast $16.50
    • Cooked your way with toasted ciabatta, roast vine tomato, shaved prosciutto + basil
  • -Pumpkin, courgette, baby peas + basil oil (v) (Traditional) 1 person $19.9 / 2-3 Ppl $42.9
  • Mini Pollo $12.00
    • Chicken, mushroom + BBQ sauce
  • Espresso Brules $11.00
    • Lemon mascarpone gelato
  • Crumbed Chicken $12.00
    • Fries + salad
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Fries $7.50
    • bowl of fries in house Aioli
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Hawaiian Burger $14.00
  • Garden Salad $10.00
  • Tomato Sauce $0.5
  • 1/2 Rack & 1/2 Chicken $25.00
    • lemon & herb Peri-Peri or honey & mustard
  • Cheesy Garlic Bread $6.00
  • Cheesecake $5.00
  • 1/2 Rack & Chicken Wings $22.00
  • Onion Rings $5.00
  • Pad Nam Mun Hoi see above
    • Stir fried with your choice in oyster sauce, mushrooms, onion and vegetables
  • Gang Karee see above
    • Your choice of meat in yellow curry paste with potatoes and onion in coconut milk
  • Prawn $12.00
  • Peek Gai Tod (4 Pieces) $9.9
    • Deep fried marinated chicken wing served with sweet chilli sauce
  • Prawn Or Scallops $23.90
  • Vegetarian $10.00
  • Prawn, Scallops Or Fish Fillet $23.90
  • Gang Dang see above
    • Your choice of meat in red curry paste with coconut milk and vegetables
  • Streaky Bacon, Kransky Sausage(3), Smoked Salmon, Grilled Chicken $6.50
  • -Grilled Halloumi Cheese $19.50
  • Trio of Sliders $19.50
    • Served with game fries & aioli. Pulled pork in our homemade bbq sauce & asian slaw. Pulled slow cooked beef with mayo, cheddar cheese & roquette. Champagne Ham, grilled camembert, tomato and basil pesto
  • Porridge (V) $13.00
    • Oat porridge with red wine poached pear, honey syrup, white chocolate & cinnamon dust and fresh honey comb
  • Spanish Omelette (GF) $17.50
    • 3 egg omelette with chorizo, feta cheese, caramelised onion and roquette with toasted ciabatta
  • Moroccan Chicken Salad (GF) $17.00
    • Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing
  • Altura House Salad (GF)
    • Warm roasted pumpkin, kumara, beetroot, quinoa, baby spinach, red onion, tomato, pumpkin seeds, Danish feta, parmesan crisps and maple vinaigrette with your choice of
  • -Multi grain, ciabatta or bagel, jam, marmalade & cream cheese $8.50
  • With Chips - Falafel $13.00
  • All served with salad, hummus, tzatziki & sauces N/A
  • Chips $3.50/$4.50
    • Small / Large
  • With rice - Chicken $15.00
  • With Salad - Lamb $15.00
  • Chicken $11.00/$15.00
  • With Chips - Chicken $15.00
  • Kofta (Traditional Lamb Patties) $11.00/$15.00
  • Chicken Nugget $0.50
  • Steak & Egg & Onion Toastie $3.00
  • Egg & Onion & Cheese Roll $4.00
  • Egg & Onion Roll $3.50
  • Family Combo $15
    • Chips$3,4x Fish,2x Potato Fritters,2x Crab Stick, 1.5LT Bottle Pam’s Range
  • Ham & Cheese Toastie $3.50
  • Egg Burger $4.00
  • Bacon Burger $4.00
  • Spicy chicken $1.3
  • Teriyaki tofu $13
  • Chicken katsu w/salad or egg $13/$16
    • Donburi/lunch
  • Crispy chicken $2.5
  • Teriyaki chicken $2.5
  • Teriyaki chicken $1.4
    • w/brown rice
  • Teriyaki chicken $2.5
  • Pork katsu w/salad or egg $13/$16
    • Donburi/lunch
  • Teriyaki Tofu Box (V) $14.50
    • Lunch Box with masako's original teriyaki tofu. Tofu, Broccoli, Spring Onion
  • Fresh Salmon Donburi $15.50
    • Donburi topped with fresh salmon and mixed vegetables. Fresh Salmon, Cabbage, Mixed green salad, avocado, apple. Available in two sauce: original or spicy
  • Tempura Udon $14.50
    • Udon topped with crispy kakiage and ebi fry. Vege & Prawn fritter, Prawn, Shitake Mushroom, Broccoli, Dried Tofu
  • Chicken Katsu Donburi $12.50
    • Donburi topped with chicken breast cutlet, simmered together with eggs in special sauce. Chicken breast, egg, onion, spring onion.
  • Vege Dumpling (V) $5.50
    • Deep fried vege dumpling. 5 pcs.
  • Spicy Chicken Donburi $13.50
    • Chicken donburi cooked with masako's signature teriyaki sauce with added spicy taste. Chicken Thigh, Cabbage, Broccoli, Spring Onion
  • Teriyaki Fish Box $14.50
    • Lunch Box served with masako's original teriyaki fish. Hoki fish, broccoli, spring onion
  • Chicken Katsu Set $13.50
    • Crispy breast cutlet, served with masako's special katsu sauce. Chicken breast, spring onion
  • Steak Pie $3.40
  • Hunger Pak $26.90
    • 4 Thighs, 4 Drums, Large Chips
  • Steak & Kidney Pie $3.60
  • Mince Curry Pie $3.40
  • Snak Pak $7.90
    • 1 Thigh, 1 Drum, Chips
  • Mince Pie $3.20
  • Thighs $3.80
  • Mince Pie $3.20
  • Bagels $13
    • either smoked salmon & cream cheese or bacon, pesto and tomato
  • Eggs $9
    • any style, on sourdough loaf
  • Porridge $12
    • with caramelised banana, brown sugar yoghurt & berry compote
  • Rice Bowl $12
    • with falafel & seasonal vegetables
  • -Add Bacon $19
  • Toastd Muesli $12
    • with apricots, almonds, dates, yoghurt & berry compote
  • Caesar salad $16
    • either bacon or chicken: with cos lettuce, parmesan cheese, soft poached egg, anchovies & croutons
  • -Smoked Chicken Burger, with cos lettuce, salad, & aioli
  • Seasoned Chicken Spicy $34
  • Seasoned sauce with cheese on the top (Small/Large) $6.50/$13
  • Boneless Spring Onion Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
  • Drumstick & chips, 355ml drink
  • Boneless Seasoned Chicken $36
  • Nibbles (p/c) $1.40
  • Fried Chicken $32
  • Wedges (p/scoop) $5.50
  • Hokie smoked fish pie
  • Chicken pie
  • Frank roll
  • Sausage roll
  • All sandwiches
  • Bacon & egg quiche
  • Chicken drum
  • Butter chicken pie
Number 5 Restaurant

Number 5 Restaurant

location

Address

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099273

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand