Number 5 Restaurant in Auckland Menu

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Seasonal oysters ½ dozen (weather permitting) $24.00
- lemon and chardonnay vinegar
Cherry glazed duck liver parfait $19.00
- brioche, hazelnut, sour cherry compote
Lightly spiced and cured salmon $22.00
- horseradish, pickled cucumber, green apple
Crisp pork belly $23.00
- cauliflower puree, black pudding, apple chutney
Prawn tortellini $24.00
- creamy saffron bisque, lemon puree, baby spinach
Roasted onion consommé $18.00
- slow poached egg, baguette, gruyere

Lamb rump $42.00
- eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
Glazed beef short rib $40.00
- parsnip puree, crisp kale, slow cooked baby carrots
Crispy skin duck breast $42.00
- raspberry gastrique, beetroot, purple carrots, witloof
Fish of the day $38.00
- see waiter
Beef eye fillet $42.00
- bacon and mushroom gratin, shallot puree, whipped bone marrow
Pumpkin and blue cheese risotto $35.00
- parmesan, pine nuts, cavolo nero

Baked potatoes $9.00
Seasonal vegetables $9.00
Garden salad $9.00

Red wine poached pear $18.00
- chocolate, honeycomb, crème fraiche ice cream
Buttermilk panna cotta $18.00
- white chocolate rocks, raspberry variations
Iced coffee parfait $18.00
- coffee cake, rum gel, orange curd
Baked alaska (for 2 people) $28.00
- lemon ice cream, blackberry sorbet, brown butter sponge
Affogato $9.50
- without frangelico
Affogato $19.50
- vanilla ice cream, espresso, frangelico
Lemon sorbet $19.50
- sparkling wine
Selection of cheeses $15.00
- one cheese - served with walnut bread and honey comb
Selection of cheeses $28.00
- two cheeses - served with walnut bread and honey comb
Selection of cheeses $40.00
- three cheeses - served with walnut bread and honey comb

Nearby Sample Menus

CATAMARAN 179.0
- wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
HEIRLOOM TOMATOES 21.5
- mozzarella / lamb’s lettuce / basil / balsamic foam
GOLDEN BEETROOT 20.5
- raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
WOOD FIRED MARKET FISH 16.9
SEA 52.5
- oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
WOOD FIRED WAGYU BEEF BURGER 25.5
- soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
CHARRED COURGETTE SALAD 21.5
- smoked ricotta gnocchi / walnut biscotti / rocket

Lamb Rack with Panang Sauce $25.50
- Pan fried rack of lamb topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
Goong Hom Pha (3 Pieces) $9.00
- Deep fried king prawn and pork mince wrapped in pastry and served with sweet chilli sauce
Ped Op $22.00
- Roast duck topped with Marina Thai delicious sauce, served with steamed vegetables
Duck Prig Tai Dum $22.00
- Sizzling slices of roast duck with Garlic and Black pepper sauce
Pla Rad Prig $25.00
- Deep fried snapper fillet topped with tamarind sweet chilli sauce
Prig Tai Dum $19.50
- Sizzling marinated tender slices of Chicken or Pork or Beef with Garlic and Black pepper sauce
Fried Rice with Crab Meat $22.00
- Thai fried rice with Crab meat, egg, carrot, onion, spring onion and green pea
Tom Sap Talay $9.00
- Clear hot and sour soup with Combination Seafood, mushroom and Thai herbs.

Veg Manchurian (Gravy N Dry) $10.00
Lamb Korma $13.00
- Iamb with cashew creamy gravy
Madras Chicken $13.00
- chicken with coconut flakes, cream and mustard seeds
Peshwari Naan $4.00
Kadhai Chicken (medium ) $13.00
- pieces of chicken cooked in onion, tomato, capsicum gravy
Mattar Paneer $12.00
- cottage cheese and green peas curry
Any Chicken/ Lamb Curry + Naan + Rice + Can of Drink $12.50
Hot-N-Sour Soup Chicken with Egg $5.50

Chips $2.50
Mussel Fritter $2.50
Pork /Wonton $12.50
Spare Ribs in Black Bean Sauce onSteamed Rice $11.50
Chicken Wing $1.60
Plain $9.50
BBQ Pork Soup $9.50
- Egg Noodles with BBQ Pork and fresh veges in a chicken Soup
On crispy Noodles N/A

SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
- Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
SWEET TREATS
- Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
- small serves 1-2/medium serves 3-4/large serves 5-6
BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
- a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
- Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
- loads of seasonal vegetables Thai red coconut curry sauce
TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
- full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
- old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)

Satay lamb kebab $12.00
- peanut satay with pita bread,hummus,salad,sauces.
Turkishsalad $10.00
Mix kebab $11.50
- Lamb,Chicken with pita bread,hummus,salad,sauces.
Lamb souvlaki rice $14.50
- Cajun,chilli with Mediterannean Rice,hummus,salad,sauces.
Satay chicken rice $14.50
- Peanut Satay with Mediterannean Rice,hummus,salad,sauces.
Chicken or lamb satay salad $13.50
- Cooked with home made sata sauce.
Hummus roll $7.00
Satay lamb rice $14.50
- Peanut Satay with mediterannean Rice,hummus,salad,sauces.

LARGE 18 SAUSAGE $31.00
- Italian Style Sausage
LARGE 18 PEPPERONI $30.00
- Real New York Pepperoni
LARGE 18 VEGGIE $32.00
- Garden Fresh Capsicum and Mushroom
HALF-N-HALF PIZZA $25.00
Pepperoni Wheel $5.00
A TASTE OF NY $100.00
- 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)
Mozzarella Stick 6 pieces $9.00
LARGE (500G) $17.00
- For every 500g of wings ordered please select a side of sauce [to be picked up in store]

Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
Chilli squid, heirloom cucumber, sour cream, za’atar $23
Pekin duck leg + breast, spring roll, dukkah, hoisin $26
Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42

Raw Truffle Bites (GF) $13.90
- Pistachio, raspberry, coconut and raw cacao
Curious Chook (DF)(GFA) $19.90
- lemon, thyme and pink pepper basted chicken, char-grilled with streaky bacon, lettuce, avocado, tomato, aioli and toasted turkish
Shed Cheese (GFA) $22.90
- Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
-Add Streaky bacon $6.00
Barbecue Ribs $16.90
- smoked in the courtyard and char-grilled with our spicy marinade
-Add skinny chips $4.00
Gardener's Brunch (V) $18.90
- quinoa cakes, portobello mushrooms, poached eggs, salsa verde, crispy shallots and baby herbs
-Add pink pepper basted chicken $5.50

Mash & Gravy $5.00
-Add pulled pork $13.50
St Catherine's $19.50
- 2 eggs your way, smoked bacon, sausage, sauteed potatoes & tomato
-Maple butter or nutella $7.00
Bagel with spreads $4.00
- Cream cheese, peanut butter, almond butter, jam or nutella
AFC $17.50
- Boneless buttermilk spiced thigh, wings, mash & gravy, coleslaw, briochee roll
Mixed Grill $40.00
- Montreal spice rubbed angus sirloin, signature sausage, quarter rock hickory smoked ribs, plateau crispy chicken, french fries & salad
Bacon $4.50

Vege $12.50
with Mushrooms, Capsicums, Ginger, Veges & White Rice
(On White Rice - $1 extra)
Won Ton $8.50
with Bok Choy & White Rice
Plain $12.50
BBQ Pork & Cashew Nuts $16.50
Chicken OR Steak OR Pork $16.50

Lamb Leg Fillets $15.00
- Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
Mix grill platter $18.00
Seafood grill platter $25.00
Kumara Fries $8.00
Satay Chicken $16.00
Rice $2.00
Chicken Thigh $9.00
Prawns $13.00

Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
Salt and pepper squid $14.50
- With citrus aioli and fries
Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
French fries $6.50
Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce

7 Mushroom on Toast $14.00
- portabello mushroom, poached eggs and spinach on toast ciabatta
C - with salmon and cream cheese $12.50
- Bases: Ham, Chicken, Bacon, Beef and Salmon
B - with salmon $13.50
Cajun Chicken Wrap $12.50
- Grilled chicken and green salad wrap served with aioli and chips
B - with tomato, presto and cream cheese $8.50
6 French Toast or Pancake
A - with spinach & mushroom $14.00

Tea-flavored smoked duck $32.00/$18.00
Griddle cooked shrimps in hot spicy sauce $20.00
Flavored cayenne chicken $14.00
Braised baby cabbage in broth $14.00
Peanut pickled in aged vinegar $10.00
Spicy beef, beef tripe, and ox-tongue slices $14.00
Sweet and sour pork with pineapple $16.00
Healthy Spareribs soup with corn $22.00

Number 5 Restaurant

Auckland Region > Auckland > Number 5 Restaurant

Address

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

Phone

093099273

Email

martina@number5.co.nz

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Cash , Groups , Luxury Dining , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

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Number 5 Restaurant in Auckland Menu

Nearby Sample Menus

Number 5 Restaurant

Auckland Region > Auckland > Number 5 Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

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