Number 5 Restaurant in Auckland Menu

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Seasonal oysters ½ dozen (weather permitting) $24.00
- lemon and chardonnay vinegar
Cherry glazed duck liver parfait $19.00
- brioche, hazelnut, sour cherry compote
Lightly spiced and cured salmon $22.00
- horseradish, pickled cucumber, green apple
Crisp pork belly $23.00
- cauliflower puree, black pudding, apple chutney
Prawn tortellini $24.00
- creamy saffron bisque, lemon puree, baby spinach
Roasted onion consommé $18.00
- slow poached egg, baguette, gruyere

Lamb rump $42.00
- eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
Glazed beef short rib $40.00
- parsnip puree, crisp kale, slow cooked baby carrots
Crispy skin duck breast $42.00
- raspberry gastrique, beetroot, purple carrots, witloof
Fish of the day $38.00
- see waiter
Beef eye fillet $42.00
- bacon and mushroom gratin, shallot puree, whipped bone marrow
Pumpkin and blue cheese risotto $35.00
- parmesan, pine nuts, cavolo nero

Baked potatoes $9.00
Seasonal vegetables $9.00
Garden salad $9.00

Red wine poached pear $18.00
- chocolate, honeycomb, crème fraiche ice cream
Buttermilk panna cotta $18.00
- white chocolate rocks, raspberry variations
Iced coffee parfait $18.00
- coffee cake, rum gel, orange curd
Baked alaska (for 2 people) $28.00
- lemon ice cream, blackberry sorbet, brown butter sponge
Affogato $9.50
- without frangelico
Affogato $19.50
- vanilla ice cream, espresso, frangelico
Lemon sorbet $19.50
- sparkling wine
Selection of cheeses $15.00
- one cheese - served with walnut bread and honey comb
Selection of cheeses $28.00
- two cheeses - served with walnut bread and honey comb
Selection of cheeses $40.00
- three cheeses - served with walnut bread and honey comb

Nearby Sample Menus

Kids ramen (underor 12 yrs old) $5
Teriyaki tofu don $10 / S $6
Spicy miso base base soup ramen $13
Tuke Men N/A
- Noodles are served with the dipping soup and toppings on the side
Takoyaki $6
Vegetable soy based ramen $12
Char mayo (2p) $3.5
Rice $2.5

Four Cheeses $18/36/ 54
- Blue,brie, mozzarella & parmesan cheese w/ parsley
Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
Edamame Beans Seasoned w/chilli soy sauce &sea salt $10
Pork Belly $18/36/ 54
- Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
The Chicken $ 18/36/54
- Roasted chicken, red onions, capers, olives, mushroom & mozzarella
Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
Tempura Prawn Skewers w/ soy & sweet chilli dip $18

MUSHROOMS ON TOAST $16.00
- mushrooms in a creamy blue cheese sauce served on focaccia w bacon pesto and rocket
CARRIAGES GRILL $39.90
- Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/T-BONE 500G
CAJUN CHICKEN SALAD $17.50
- grilled chicken w green salad avocado brie capsicum and a cajun dressing
Beer Battered Fish & Chips $19.50
- Served w/ golden chips & a side of green salad
Hot Fudge Sundae $10.00
- Vanilla ice cream smothered in a delicious hot fudge sauce topped w/ cream walnuts, chocolate sprinkles & a cherry
HASH BROWN TOWER $16.50
- homestyle beans topped w a stack of hash browns, bacon two fried eggs, and hollandaise sauce
TOASTED MUESLI $12.00
- w natural yogurt and honey topped w seasonal fruit
CRUMBED FISH BITES $8.00
- served w fries

Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
- with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
- Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice

Perigord Galette $24.00
- Chicken, creamy mushroom sauce, foie gras pate, cheese
Main Delon $9.00
- Salted caremel sauce
Kiwi Galette $19.00
- Toulouse sausage, potatoes, mushrooms, egg, cheese
Cannes Galette $16.00
- Garlic potatoes, mushrooms, cheese
Brigitte Bardot $11.00
- Fresh fruit salad, maple syrup, vanilla ice cream
Profiteroles
- Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
Celtic Croque $21.00
- Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
France Gall $9.00
- Honey, nougatine

CASHEWNUT $2.00
CHU CHEE $13.00/$15.00
- thick & creamy red curry without vegetables made with coconut milk red curry paste & lime leave
KAI JEAW MOO SUB $13.00
- Thai style oyster with mince served with tomato sauce
Rad Nar
VEGETARIAN CURRY $11.00
- curry made with coconut milk red curry paste mixed vegetables tofu & cashew nuts
PAD SUKIYAKI $13.00/$15.00
- stir fried vermicelli noodles in Sukiyaki sauce with egg Chinese veggies & celery
Sen Mee Keemao
PRA GOONG $15.00
- prawns salad with hot Thai country sauce

TOAST $6.00
- with berry compote or English marmalade & butter
Berry Pancakes
OUR FRESHLY MADE PIES $12.50
- chicken and mushroom, mince and cheese, Wakanui beef lamb and minted pea, served with mash or chips
CHARGRILLED CHICKEN BURGER $17.50
- chicken lettuce tomato & shoestring fries
Deconstructed Tiramisu
PANCAKES $17.00
- served with berries banana & bacon, drizzled with maple syrup
SEAFOOD LINGUINI $25.00
- king prawns calamari mussels in a tangy tomato chutney, served with garlic ciabatta
Fish and Chips Battered or Bread Crumbed

Gyoza Cheese Prawn / Crumbed Prawn $6.80
Mix Tempura $12.90
Katsu Chicken Roll / Chicken Avocado Roll $9.50
Party Pack $50.00
Edamame $3.50
Chicken Katsu Box / Teriyaki Chicken Box / Mix Tempura Box $15.90
Tempura Prawn $2.80 each
Sashimi Box / Teriyaki Salmon Box / Teriyaki Beef Box $16.90

Avocado $4.50
- topped with maple syrup & whipped cream
Pan Seared Chicken $19.50
- with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
- served with shaved kumara crisps
Invite slow roast pork belly to the party $20.50
- Crispy dry cured streaky bacon
Head Gasket $21.00
- big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
- Smoked Akaroa salmon

Free range eggs your way, smoked free range bacon, roasted tomatoes, roasted mushrooms, smoked chorizo sausage, toast, potato thyme rosti $7
w/ Roasted mushrooms in thyme & oregon, spinach
Smoked chicken, free range smoky bacon, poached egg, parmesan, w/ or w/out anchovies
w/ Smoked salmon and cream cheese
Fritters (V) (GF) 14.5
Free range smoked bacon, potato & thyme rosti, roasted tomato w/ fresh mix herbs, slow roasted mushrooms in thyme butter & oregano, smoked chorizo sausage, cold smoked salmon. back pudding, avocado or 2 eggs
Soup of the Day w. Ciabatta & herb buffer (GF) 10.5
w/ Ham, cheese and tomato and fresh picked herbs

Prawn M$12/L$14
(Small no rice)
Chicken S$10/M$11/L$12
Prawn S$11/M$12/L$14
Sausage $2.00
Lamb S$12/M$13
Lamb M$13/L$14
Prawn S$11/M$12/L$14

MON $3.50 / Roll
- Salmon Day
FRI $3.50 / Roll
- Black Rice Day
Chicken Katsu Rice $10.90
TUE $3.50 / Roll
- Tuna Day
SAT $3.50 / Roll
- Vegetable Day
Tempura Udon $10.90
WED $3.50 / Roll
- Chicken Day
SUN $3.50 / Roll
- Crab & California

Beetroot $12.00
- whipped feta, braised beetroot, pickled apple
Mischee Malfouf $15.00
- savoy cabbage, beef shin, tomato, mint, labneh
Tahini Delice $15.00
- milk chocolate, rhubarb, black sesame
Tabbouleh $10.00
- parsley, mint, burghul, tomato, lemon, pomegranate
Ba'alewa "Ice Cream Sandwich" $12.00
- walnut, rose, floss
Baba Ghanouj $8.00
- smokey aubergine, tahini, olive oil
Gemmayze Mess $15.00
- pistachio, burnt white chocolate, passion fruit
Samak $12.00
- sardines, coriander, sumac taratour, walnuts, braised fennel

Beetroot salad with Spinach, Nuts, Pickled Carrot and Chilli Lime Vinaigrette $11
Add mushroom $3
Sauteed Mushroom and Quinoa topped with a poached egg $16
Pancake Lovers with salated caramel and mascarpone $15
Add mushroom $3
Margarita Pizza, Classic Tomato Sauce and Mozzarella $20
Add bacon $4
Small Fries $7.5

Wedges $12.5
- Served with diced bacon, cheese and sour cream
Kids Pancake $9.9
- 2 pancakes served with maple syrup and nutella chocolate
Salmon Salad $17.5
- Salmon, pumpkin seeds, sunflower seeds, red onion, tomato, carrots, mesclun with lemon dressing
Beef Burger $16.5
- Beef patties, bacon, cheese, lettuce, tomato, red onion, tomato sauce, aioli and fries
French toast $17.5
- Streaky bacon, grilled banana, maple syrup
Chicken Pasta $18.5
- Chicken, sausage, red onion, spinach, parmesan cheese in creamy pesto sauce
Homemade hash brown (2)/ Eggs (2)/ Clobatta (2)/ 5 Grain (2) $3
BLAT $15.5
- Bacon, lettuce, tomato, avocado on focaccia bread, served with fries

Number 5 Restaurant

Auckland Region > Auckland > Number 5 Restaurant

Address

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

Phone

093099273

Email

martina@number5.co.nz

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Cash , Groups , Luxury Dining , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

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Number 5 Restaurant in Auckland Menu

Nearby Sample Menus

Number 5 Restaurant

Auckland Region > Auckland > Number 5 Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

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