Number 5 Restaurant in Auckland Menu

STARTERS STARTERS
  • Seasonal oysters ½ dozen (weather permitting) $24.00
    • lemon and chardonnay vinegar
  • Cherry glazed duck liver parfait $19.00
    • brioche, hazelnut, sour cherry compote
  • Lightly spiced and cured salmon $22.00
    • horseradish, pickled cucumber, green apple
  • Crisp pork belly $23.00
    • cauliflower puree, black pudding, apple chutney
  • Prawn tortellini $24.00
    • creamy saffron bisque, lemon puree, baby spinach
  • Roasted onion consommé $18.00
    • slow poached egg, baguette, gruyere
MAINS MAINS
  • Lamb rump $42.00
    • eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
  • Glazed beef short rib $40.00
    • parsnip puree, crisp kale, slow cooked baby carrots
  • Crispy skin duck breast $42.00
    • raspberry gastrique, beetroot, purple carrots, witloof
  • Fish of the day $38.00
    • see waiter
  • Beef eye fillet $42.00
    • bacon and mushroom gratin, shallot puree, whipped bone marrow
  • Pumpkin and blue cheese risotto $35.00
    • parmesan, pine nuts, cavolo nero
SIDES SIDES
  • Baked potatoes $9.00
  • Seasonal vegetables $9.00
  • Garden salad $9.00
DESSERTS DESSERTS
  • Red wine poached pear $18.00
    • chocolate, honeycomb, crème fraiche ice cream
  • Buttermilk panna cotta $18.00
    • white chocolate rocks, raspberry variations
  • Iced coffee parfait $18.00
    • coffee cake, rum gel, orange curd
  • Baked alaska (for 2 people) $28.00
    • lemon ice cream, blackberry sorbet, brown butter sponge
  • Affogato $9.50
    • without frangelico
  • Affogato $19.50
    • vanilla ice cream, espresso, frangelico
  • Lemon sorbet $19.50
    • sparkling wine
  • Selection of cheeses $15.00
    • one cheese - served with walnut bread and honey comb
  • Selection of cheeses $28.00
    • two cheeses - served with walnut bread and honey comb
  • Selection of cheeses $40.00
    • three cheeses - served with walnut bread and honey comb

Nearby Sample Menus

  • Drunken Fried Rice $14.00/$15.50
    • A choice of chicken, beef, pork or seafood with bamboo-shoots, onion, broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste (Meat/Seafood)
  • Nasi Goreng (Fried rice Indonesian style) $14.00
    • Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
  • Choo Chee Fish or Prawn Red Curry $15.50
    • Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
  • Minced Pork on Toast $6.50
    • with sweet plum sauce
  • Grilled Teriyaki Chicken $14.00
    • (Jasmine rice) Served with, broccoli, cauliflower, red capsicum, carrot and onion
  • Thai-Style Vegetarian Noodles $13.50
    • (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion
  • Seafood Curry (Jasmine rice) $15.50
    • Stir fried prawns, calamari, scallops, fish with red curry paste, beans, bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk
  • Yellow Curry with Chicken (Jasmine rice) $14.00
    • Served with banana, egg, celery, spring onion and coconut cream
  • Chow Kuey Teow $10.50
  • Black Pepper Beef $18.00
  • Satay Chicken $6.0
  • Curry Chicken Nasi Lemak $12.50
  • Hainanese Chicken Rice $10.50
  • Fried Bun (6 pcs) $6.00
  • Curry Chicken $18.00
  • Thai Sauce Chicken $18.00
  • CURRY COMBO CHICKEN $16.50
  • BEEF VINDALOO
  • ALOO PARATHA $5.50
  • CHEESE & GARLIC NAAN $4.50
  • LUNCH COMBO $13.50
    • 1/2 Curry & rice, plain naan/roti, can of drink 355ml
  • CURRY COMBO $16.50
    • Chicken curry, rice, plain naan/roti, drink 355ml
  • BOMBAY ALOO
  • ALOO PARATHA 1 PCS $5.50
  • ROSTI WITH BACON EGG & HOLLANDAISE $19.50
    • potato rosti, double bacon, 2 eggs poached side of hollandaise
  • THE BIG STAN $22.00
    • 2 eggs any style, bacon, sausage, roated tomato, mushrooms, crispy herbed potatoes, sourdough toast, housemade relish
  • SOFT BOILED EGGS, SOLDIER
  • free range bacon, free range breakfast sausages, haloumi $5.00
  • FREE RANGE EGGS $9.50
    • 2 eggs poached or fried housemade relish
  • KIDS ORANGE OR APPLE DRINKS FROM CHARLIE'S $2.50
  • Crispy Herbed potatoes, wilted spinach $4.00
  • BEST UGLY BAGELS $6.50
    • raisin & cinnamon cream cheese housemade jam
  • The Conservatory $36.00
    • A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
  • Fish Burger $22.00
    • Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
  • -Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
  • Oriental Seared Tuna (DF) $18.00
    • Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
  • Desserts $12.50
  • Southern Flame $35.00
    • Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
  • Free-Farmed Canterbury Pork Ribs (GF) $28.00
    • Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
  • DF=Dairy Free / GF= Gluten Free / S=Spicy
  • Biscotti $1.00
    • Italian biscuit
  • Paprika Chicken Tulips $13.00
    • W green onion, mint & coriander sauce
  • Apple Crumble Cheesecake $14.50
    • W whipped cream & vanilla bean ice cream
  • Steamed Jersey Bennies $10.00
    • W mint & butter
  • Herbed Roast Mushrooms $34.00
    • W buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce
  • Duck Fat Potatoes $9.00
  • Courgette, Haloumi, Parmesan, Mint & Lemon Fritters $15.00
    • W chilli aioli
  • Roast Pumpkin $26.00
    • W cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing
  • Pulled pork burger $16.00
    • With apple slaw, barbeque sauce & baby chat potatoes
  • Baked beons $14.00
    • With fresh spinach, poached egg & selection of breags
  • Mushroom medley $16.00
    • With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
  • Bbq sauce fresh chilli relish $2.00
  • Muesli $8.50
    • With thick yoghurt, stewed fruit & roasted rhubarb
  • Smoked salmon $5.00
  • Egg on toast $10.00
    • With any style of eggs on your choice of toast
  • Ike yak $18.50
    • With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
  • ●Style
  • Extra meat $1.00
  • Pineapple $2.00
  • Hawaiian $3.00
  • Prawn $11.00
  • Chicken foo young $8.50
  • Steak and egg $4.00
  • Steak $8.50
  • 9 Curry Laksa Vegetables/Chicken/Seafood $12.80/$14.80
  • 13 Fish Head Rice Noodle $12.80
  • E6 Malaysian Fried Tofu $7.80
  • 1 Nasi Lemak Beef/Chicken/Prawn/Squid $13.90
  • 20 Fish Balls Rice Noodles Soup $12.80
  • R16 Rendang Beef with Rice
  • 16 Mee Goreng Mamak $12.80
  • R9 Honey Garlic Chicken with Rice
  • Fresh Mint Rolls $21,00
    • Prawns, Chicken and lettuce rolled in steamed rice paper
  • Bun Nem $15.00
    • with cut crispy rolls (pork & prawn)
  • Satay Beef $9.00
  • -With Lemongrass Chicken
  • Clear Soup $3.00
  • Nem Lettuce Wrap $8.50
    • Pork and Prawn
  • Beef Satay $17.50
    • Tender beef skewers topped with tasty spicy peanut sauce
  • Side Salad $5.00
  • Ham $2.00
  • Extra Filling From $0.60
  • Bacon Eggs On Toast $ 11.00
  • Beef $5.00
  • BLAT $6.50
  • Poached Egg $1.50
  • Avocado Tomato $4.50
  • Cream Cheese & Tomato $4.00
  • Lamb short ribs $28.00 plate
  • Lamb testicle / Chicken stick / Sweet corn stick $5.00 ea
  • Roasted tendons of beef $16.00 plate
  • Lamb Shoulder $38.00
    • KG
  • Bean sprout / Roasted peanut / Seasoned Broccoli / Sweet potato $9.00 plate
  • Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
  • Lamb stick $1.60 ea
  • Dough drop & assorted vegetable soup $10.00 bowl
  • Smoked Kingfish & Salmon Chowder N/A
    • with steamed mussels, pan seared scallop & a whole tiger prawn
  • Beetroot Cured Salmon N/A
    • with pickled rainbow beets, horseradish feta whip & salted orange marmalade
  • Beer Battered Bluff Oysters N/A
    • with bloody mary shots
  • Panko Crumbed Goats Cheese Balls N/A
    • with honey & toasted almonds
  • Gourmet Fries $8.9
    • Gourmet Fries with Truffle, Parmesan Salt, Aioli & Chilli Jam
  • Sticky Asian Braised Ox-Tail N/A
    • with parsnip puree, smoked baby beets & grilled brussel sprouts
  • Not Fish & Chips N/A
    • pan seared snapper with duck fat roasted potatoes & crushed minted peas
  • Cajun Shrimp Taco $6.9 each
    • with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
  • Toast $3.50
    • 2 pieces
  • Chicken, bacon & cheese burger $6.00
  • Hawaiian burger $5.00
  • Hamburger $4.00
  • Eggs benedict $9.50
    • Toast, 2 eggs with hollandaise sauce
  • Cheese & pineapple $4.50
  • Chicken & cheese $4.50
  • Chicken burger $5.00
  • Bacon & Egg Muffin $2.70
  • Sausage Roll $1.20
  • Mince Potato Top $2.70
  • Steak & Cheese $2.60
  • Steak & Mushroom $2.60
  • Bacon & Egg Quiche $2.80
  • Mince $2.20
  • Bacon & Cheese Roll $1.00
Number 5 Restaurant

Number 5 Restaurant

location

Address

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099273

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand