Number 5 Restaurant in Auckland Menu

STARTERS STARTERS
  • Seasonal oysters ½ dozen (weather permitting) $24.00
    • lemon and chardonnay vinegar
  • Cherry glazed duck liver parfait $19.00
    • brioche, hazelnut, sour cherry compote
  • Lightly spiced and cured salmon $22.00
    • horseradish, pickled cucumber, green apple
  • Crisp pork belly $23.00
    • cauliflower puree, black pudding, apple chutney
  • Prawn tortellini $24.00
    • creamy saffron bisque, lemon puree, baby spinach
  • Roasted onion consommé $18.00
    • slow poached egg, baguette, gruyere
MAINS MAINS
  • Lamb rump $42.00
    • eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
  • Glazed beef short rib $40.00
    • parsnip puree, crisp kale, slow cooked baby carrots
  • Crispy skin duck breast $42.00
    • raspberry gastrique, beetroot, purple carrots, witloof
  • Fish of the day $38.00
    • see waiter
  • Beef eye fillet $42.00
    • bacon and mushroom gratin, shallot puree, whipped bone marrow
  • Pumpkin and blue cheese risotto $35.00
    • parmesan, pine nuts, cavolo nero
SIDES SIDES
  • Baked potatoes $9.00
  • Seasonal vegetables $9.00
  • Garden salad $9.00
DESSERTS DESSERTS
  • Red wine poached pear $18.00
    • chocolate, honeycomb, crème fraiche ice cream
  • Buttermilk panna cotta $18.00
    • white chocolate rocks, raspberry variations
  • Iced coffee parfait $18.00
    • coffee cake, rum gel, orange curd
  • Baked alaska (for 2 people) $28.00
    • lemon ice cream, blackberry sorbet, brown butter sponge
  • Affogato $9.50
    • without frangelico
  • Affogato $19.50
    • vanilla ice cream, espresso, frangelico
  • Lemon sorbet $19.50
    • sparkling wine
  • Selection of cheeses $15.00
    • one cheese - served with walnut bread and honey comb
  • Selection of cheeses $28.00
    • two cheeses - served with walnut bread and honey comb
  • Selection of cheeses $40.00
    • three cheeses - served with walnut bread and honey comb

Nearby Sample Menus

  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Soup of the Day $14.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • - Add Fried Egg $20.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • GRILLED CHICKEN BREAST
  • BEEF NACHOS
    • with mozzarella and sour cream
  • add chicken or prawns $5.00
  • BLACKSMITH BIG SHARE BBQ RIBS $50.00
    • 2.5kg of slow cooked bourbon glazed ribs
  • LIL BO PEEP
    • pulled lamb, basil pesto, olives, spinach, feta, mozzarella and garlic aioli
  • WEDGES $12.50
    • with bacon, melted cheese and sour cream
  • DUO OF DUCK $36.00
    • pan roasted duck breast and confit leg with carrot puree, crisp kale, buttered spinach, kumara fondant and Morello cherry and raisin jus
  • MACADAMIA CRUSTED SALMON $34.00
    • with roasted fennel, gourmet potatoes, kale, seasonal vegetables and hollandaise sauce
  • Lamb Pepper $14.00
  • Vegetable Korma $13.00
  • Vegetable Manchuriya $13.00
  • Any 2 Biryani with any 2 side dishes $48.00
  • Chicken Mughlai $13.00
  • Extra plain rice $2.50
  • Paneer Tikka Masala $13.00
  • Double Ka Meetha/Kheer Medium $6.00
  • Steamed octopus & vegetable $45.00
  • Stir-fried chicken cartilage w/ vegetable $30.00
  • Spicy stir-fried squid & rice $14.00
  • Bibimbap $14.00
    • Rice and assorted vegetables, beef,egg & chili paste in a bowl
  • Rice topped with vege & meat served in hot stone pot $15.00
  • Chicken cutlet w/ curry $16.00
  • Buldak $30.00
    • Hot chicken wing & rice ball w/ seaweed
  • Naengmyeon $13.00
    • Spicy buckwheat noodles with vegetables
  • Garlic Chips $2.50
  • Fish Combo $10.00
    • One Fish, One Hotdog, 4 Potato Fritters, $2 Chips
  • Dinner Pack $12.50
    • 4 Chicken Pieces, 6 Golden Potatoes, Gravy
  • 6 Piece Pack $14.00
  • Chicken NIbble $10.00
    • 12 Chicken Nibbles, $2 Chips
  • Combo $30.00
    • 8 Fish, 2 Hotdogs, 2 Sausages, 6 Potato Fritters, $4 Chips
  • Chicken Fillet $5.20
  • Mussel $1.40
  • Shitaki mushroom $1.3
  • Teriyaki tofu $13
  • Tempura prawn $1.3
  • Seafood udon $14
  • Takoyaki $2.2
  • Mix $52/$80
    • 40pcs/60 pcs
  • Fresh tuna $1.4
  • Teriyaki chicken $1.3
  • PORK $12.00/$15.00/$19.00
  • THIGH $3.80
  • EXTRA SHANK $10.00
  • PUMPKIN $0.90
  • 1 SHANK $16.50
  • BEEF $12.00/$15.00/$19.00
  • JUST GRAVY $3.50
  • LAMB $8.00/$6.50
  • Paddlepops $3.50
  • Pizza of the Day $25.00
    • Chefs choice - changes daily
  • Locally Baked Bread $17.00
    • W/- olives & daily selection of freshly made dips
  • The Rock $26.00
    • Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
  • Three Bean Taco $20.00
    • W/- house slaw fresh salsa & jalapeno mayo
  • Niceblocks (Gluten & Dairy Free) $5.00
  • Dessert $10.00
    • Please ask staff about our daily dessert specials
  • Cheese Platter $28.00
    • A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
  • Obengbaekban $13.00
    • rice with hot spicy fish cake soup
  • Gun Mandu $12.00
    • fried meat dumpling
  • Beef with rice $15.00
  • Gogi Mandu $11.00
    • dumpling stuffed with minced meat beef pork and vegetables 10
  • Dukbokki $9.00
    • rice cake and fish cake in hot sauce
  • Bibimbap $14.00
    • rice with beef and assorted vegetables (vegetables beef egg and red pepper paste)
  • Doenjang Stew $13.00
    • bean paste pot stew beef with rice
  • Kimchi Stew $14.00
    • rice with kimchi stew pork
  • Grilled Chicken Thigh $27.9
    • Yogurt marinated spiced chicken thigh, served on roast pumpkin & spinach infused pearl barley with chili-onion jam
  • Velvet Chicken Burger $25.9
    • Tuscan crumbed Chicken Breast, iceberg lettuce, tomato, cranberry jelly & brie, fries & aioli
  • Pork Belly $14.9
    • Crispy pork belly pieces served with white bean puree, smoked hickory reduction & green apple slaw
  • Chicken Fettuccini $26.9
    • Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
  • Winter Platter $30.9
    • Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce
  • Sinti $21.9
    • Salami, streaky bacon, chorizo, red onion, mozzarella, barbeque sauce & fresh herbs
  • Mixed leaf side salad $7
    • with honey, lemon & herb dressing
  • Roast Pork $29.9
    • Pork shoulder slow roasted in cider, anise, garlic and herbs, served with fava beans & chickpeas
  • Corn on Cob $2.95 /$ 4.50
  • 10 B.B.Q Smoked Ribs I$9.90 /M $12.40 /C $ 17.40
    • Finger long pieces of chicken on the bone marinated in spice infused,smoked flavour marinade
  • Not only do we offer great portugese flame grilled chicken but we also satisfy your desire to eat something crunchy with our seasoning section N/A
  • Vegetable Pizza (large) $12.00
    • Taste capsicuM,onion, cheese, black olives and thinly sliced mushrooms scattered over a crusty base withmany more specialties
  • Piri Piri Mild N/A
  • The Secret Formula Burger $8.60 / $11.10 /$ 16.10
    • Our secret formula burger conssists of lettuce, cheese, tomato , onions rings, a seasoning, crusted chicken fillet and the sauce of your chioice
  • Dinner Box $9.90
    • Don't havetome to prapare dinner! Come and have two drums and one thigh with regular chips & 420 ml Coke
  • Piri Piri Extra Hot N/A
  • TOASTED SANDWICH $3.90
    • (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
  • Tempura $11.90
  • Chicken Katsu $10.90
  • Seafood $11.90
  • Plain $8.90
  • Miso Ramen $10.00
    • with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
  • (Japanese style noodle soup with topping of choice)
  • Teriyaki Chicken $10.90
  • with beef / with chicken / with ham $13.00
  • Fried chicken cutlet $14.00
  • Beef Paddywack / Pork Belly / Chicken Gizzard / Chicken Heart $1.50
  • Flounder $10.00
  • Ox-Tongue / Pork Kidney / Chicken Skewer $2.00
  • Fried pork dumplings / Fried beef dumpling / Fried chives & egg Dumplings $10.00
  • RICE COMBO $12.00
  • SS = Single Served / CS = Couple Served / FS = Family Served
  • Beef tendon with noodle $ 12.00
    • Rice noodle
  • Sweet glutinous soup $ 3
    • Bowl
  • Sweet glutinous soup paste $ 4
    • bowl
  • Deep fry rice cake with spring onion $ 2.00
    • Each
  • Tofu in special sauce $ 7
    • Plate
  • Beef noodle $ 12.00
    • Rice noodle >>
  • Tofu with rice and vegetables meat $ 11.00
  • Glutinous rice ball with chicken slice $ 3.00
    • each
  • Beef & cheese $8.30
  • Mini spring rolls x10 $3.00
  • Beef $4.50
  • Chicken breast fillet $8.80
  • -3 for $1.50
  • Fritters
  • (blue cheese/ cheese/ egg/ satay/ chilli/ beetroot/ pineapple/ cranberry) $1.50
  • Chips $3.00
Number 5 Restaurant

Number 5 Restaurant

location

Address

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099273

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand