Address
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand
Number 5 Restaurant in Auckland Menu
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STARTERS-
Seasonal oysters ½ dozen (weather permitting) $24.00
- lemon and chardonnay vinegar
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Cherry glazed duck liver parfait $19.00
- brioche, hazelnut, sour cherry compote
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Lightly spiced and cured salmon $22.00
- horseradish, pickled cucumber, green apple
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Crisp pork belly $23.00
- cauliflower puree, black pudding, apple chutney
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Prawn tortellini $24.00
- creamy saffron bisque, lemon puree, baby spinach
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Roasted onion consommé $18.00
- slow poached egg, baguette, gruyere
MAINS-
Lamb rump $42.00
- eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
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Glazed beef short rib $40.00
- parsnip puree, crisp kale, slow cooked baby carrots
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Crispy skin duck breast $42.00
- raspberry gastrique, beetroot, purple carrots, witloof
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Fish of the day $38.00
- see waiter
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Beef eye fillet $42.00
- bacon and mushroom gratin, shallot puree, whipped bone marrow
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Pumpkin and blue cheese risotto $35.00
- parmesan, pine nuts, cavolo nero
SIDES- Baked potatoes $9.00
- Seasonal vegetables $9.00
- Garden salad $9.00
DESSERTS-
Red wine poached pear $18.00
- chocolate, honeycomb, crème fraiche ice cream
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Buttermilk panna cotta $18.00
- white chocolate rocks, raspberry variations
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Iced coffee parfait $18.00
- coffee cake, rum gel, orange curd
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Baked alaska (for 2 people) $28.00
- lemon ice cream, blackberry sorbet, brown butter sponge
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Affogato $9.50
- without frangelico
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Affogato $19.50
- vanilla ice cream, espresso, frangelico
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Lemon sorbet $19.50
- sparkling wine
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Selection of cheeses $15.00
- one cheese - served with walnut bread and honey comb
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Selection of cheeses $28.00
- two cheeses - served with walnut bread and honey comb
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Selection of cheeses $40.00
- three cheeses - served with walnut bread and honey comb
Nearby Sample Menus
- Snapper $26.50
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PO Ponbap $15.50
- Marinated chicken, Japanese style egg yolk, Asian greens, seaweed, bean sprout, cucumber, carrot, sesame seed, mesclun salad with Asian chili paste
- Seafood $17.50
- Customer choice of meat stir fried with garlic, black pepper, oyster sauce and bok choy served on a sizzling plate
- Stir fried with garlic, pepper, Thai seasoning and vegetable
- Customer choice of meat crispy battered and topped with Thai style sweet and sour sauce served with pineapple and onions
- Vegetarian or Pork $16.50
- Excludes Rice
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Kumara Chips $13.50
- topped with sour cream
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Extra Sauce-Sides $2.00
- aioli, sour cream, thousand island, hummus, hollandaise, our chef's tomato relish, yoghurt, mayonnaise, BBQ & tartare, (tomato sauce free)
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Chocolate Volcano $9.00
- warm chocolate sponge cake topped with vanilla ice cream with your choice of strawberry, chocolate or caramel sauce
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Rusty's Ribs $21.50
- pork ribs stacked high, marinated, seasoned & spiced, grilled the smothered with classic hoisin & sesame seed sauce, served with rusty's coleslaw & fries
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Dipping Doughnut Tree $14.50
- 6 warm cinnamon doughnuts served with strawberry, chocolate, caramel sauces & fresh whipped cream for your dipping pleasure. big enough to share
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Cranny Granny $28.00
- chicken, cranberry, avocado, red onion & mozzarella
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Rib Eye Steak $32.50
- big juicy rib eye (350g), grilled to your liking, served with salad & fries, with a choice of creamy mushroom sauce, fresh garlic or cracked pepper topping
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Red Rooster $26.00
- chicken, capsicum, onion, mozzarella & sweet chilli sauce
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Pizza 46-54 persone $660
- 9 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
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Toto' MTR $54 STD $25.50
- Tomato pulp, mozzarella, parma ham, rocket, parmesan & extra virgin olive oil
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Calabrese MTR $44 STD $21.50
- Tomato pulp, mozzarella, salami, olives, oregano, chilli, parmesan, extra virgin olive oil
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Arancini $12.50
- Tomato risotto balls filled with mozzarella, peas
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Boscaiola $54 / $25.5
- Champignon mushrooms, mozzarella, baby spinach, roasted pine nuts, cream, parmesan, truffle oil
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Marinara MTR $38 STD $19
- Tomato pulp, roasted garlic, oregano, basil, extra virgin olive oil
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Rocket Salad $11.00
- Parmesan, pears, balsamic vinagrette
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Buffalo MTR $54 STD $25.50
- Cherry tomatoes, buffalo mozzarella, buffalo ricotta, basil, parmesan, extra virgin olive oil
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Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
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Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
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Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
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Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
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Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
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Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
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Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
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Rack of lamb Main $35
- Stylish presentation of this most flavoursome cut served with minted bearnaise
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NZ mussels $18 / $35
- Steamed with garlic, chilli and white wine fragrant and succulent
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Lemon crusted chickens schnitzel $30
- Freshly crumbed and golden grilled
- Garlic bread $4
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Carpet bag steak $38
- Traditional thick cut, stuffedwith oyster
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Newyork cut $39
- Our best sirloin, stuffed with oysters, grilled to perfection
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Lord nelson rib $38
- Ribeye cooked on the bone, marinated thick, juicy and flavoursome
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Hawaiian ham steak $29
- Thick slice of juicy ham, grilled and garnished with grilled pineapple
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Ocean treasures $52
- Salmon Fillets, Prawns & Squid Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
- Teriyaki sauce available on request
- -teppanyaki vegetables
- Sushi roll (salmon) $6
- Salmon fillets $40
- Salmon fillets $24
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Ocean delight $15
- A fillet o ffish cooked Teppan Style with Miso Soup. Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
- Eye fillet steak $42
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34. PHUKET ISLAND $22.50
- Stir fried mixed seafood with chicken and ginger, cauliflower, pineapple, tomato, baby corn, mushroom, capsicum, onion and chilli sweet and sour sauce
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65. CASHEW NUT DUCK $25.50
- Stir fried roasted duck meat, broccoli, capsicum, onion, carrot with chilli paste topped with cashew nuts
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68. PAD KHING DUCK $25.50
- Stir fried roasted duck meat ginger, cauliflower, mushroom, baby corn, black fungus, capsicum, onion and celery
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SEAFOOD PLATTER $22.50
- Grilled prawns & scallops topped with mayo on sizzling iron plate
- CHICKEN, BEEF OR PORK $18.50
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21. TOM YUM
- Traditional hot and sour soup with mushroom, chilli, spring onion, coriander and tomato
- VEG/MEAT $15.00
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53. PLA SAM ROS $29.50
- Deep fried whole snapper topped with Thai style tamarind sauce with hot basil
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Toasted Panini $17.90
- Ham off the bone, seeded mustard, melted cheddar & sea salted fries
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Sous Vide Lamb (GF) $41.90
- Sous vide for 12 hours, soft saffron parmesan polenta, pickled turnip & beet
- Steamed Rice (GF) (HC) $6.90
- please ask your wait staff for today’s selection
- Children 3yrs old or under dine for free / Children aged 4 - 11 yrs $1.50 per year of age
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Classic Caesar Salad - Chicken/Salmon
- With light caesar dressing, bacon, parmesan, garlic croutons & poached egg add smoked salmon /smoked chicken
- Garlic & Herb Bread (V) $8.90
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Chicken Kiev Burger $23.90
- Battered onion rings, smoked cheese, tomato red pepper relish & sea salted fries
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Stir fried veges $8.90
- combination of healthy veges w/ tasty stir-fry sauce
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Salmon & avo roll $10.90
- 8 rolls
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Thin tuna roll $6.90
- 8 rolls
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Vege lover $20.90
- vege tempura, teriyaki tofu, vege roll, salad, miso soup
- Grilled salmon wing $5.90
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Sashimi large $39.90
- assorted finest sashimi 22 pieces
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Chicken heaven $22.90
- teriyaki chicken, torikara, chicken skewer, teriyaki chicken roll, salad, miso soup
- Cheese sausage $8.90
- Humble toasted sandwich
- Noodles
- Club sandwich (chicken or beef) with chips/ garnish salad $15.50
- -lemongrass pork on rice $12.50
- -vietnamese stuffed baguette $7.70
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Eggs & tomato on baguette $10.00
- Poached or fried
- -spinach, feta & mushroom with baguette $14.50
- -with bacon $14.50
- Wedges $6.00
- Chicken Kebab $10.90
- Chicken Souvlaki On Rice (Hot & Spicy) $13.90
- Lamb Satay On Rice $13.90
- Falafel On Rice (4 * Pieces) $12.90
- Lamb Souvlaki On Rice (Hot & Spicy) $13.90
- Cheese $1.00
- Chicken Fillet $14.50
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5 Pack $15.00
- 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
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Chicken Curry $5.00
- 1/2 serve
- Maaza Mango $3.00
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Jum-Bucket $20.00
- 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
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Lamb Curry $5.00
- 1/2 serve
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Palusami $5.00
- each
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Keke Mamoe $1.00
- each
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Sapasui $5.00
- 1/2 serve
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No.3 Meal deal $25.00
- 5 Fish or Chicken, 2 Spring Roll, 4 Potato Fritter, $2 Chips & 1.5L Coke
- Sausage $1.60
- Fish Burger $5.00
- Bacon Burger $4.00
- Beef - Lge / Med / Sml $16.00/$12.00/$9.00
- Lamb Burger $5.50
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No.6 600Mls Deal $15.00
- 2 Fish or Chicken, 2 Crab Stick, 4 Potato Fritter, $2 Chips & 600Mls Coke
- Lamb - Lge / Med / Sml $17.00/$13.00/$10.00
- Dim Sim $2.00
- Hawaiian Burger $5.50
- GIANT BURGER $7.50
- Wedges $3.00
- Pizza Bread $2.50
- Bacon & Eggs on Toast $6.00
- Bacon, Egg &Cheese $4.00
- Toasties $4.00
- Steak & Mushroom Pie $3.60
- Potato Sausage $1.70
- Steak Pie $3.20
- Mince Potato Top Pie $3.60
- Chicken Pie $3.60
- Bacon & Egg Pie $3.60
- Chicken Drumstick $2.00
- Sausage Roll $1.90
Number 5 Restaurant
Phone
093099273
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Cash , Groups , Luxury Dining , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand
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