Number 5 Restaurant in Auckland Menu

STARTERS STARTERS
  • Seasonal oysters ½ dozen (weather permitting) $24.00
    • lemon and chardonnay vinegar
  • Cherry glazed duck liver parfait $19.00
    • brioche, hazelnut, sour cherry compote
  • Lightly spiced and cured salmon $22.00
    • horseradish, pickled cucumber, green apple
  • Crisp pork belly $23.00
    • cauliflower puree, black pudding, apple chutney
  • Prawn tortellini $24.00
    • creamy saffron bisque, lemon puree, baby spinach
  • Roasted onion consommé $18.00
    • slow poached egg, baguette, gruyere
MAINS MAINS
  • Lamb rump $42.00
    • eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
  • Glazed beef short rib $40.00
    • parsnip puree, crisp kale, slow cooked baby carrots
  • Crispy skin duck breast $42.00
    • raspberry gastrique, beetroot, purple carrots, witloof
  • Fish of the day $38.00
    • see waiter
  • Beef eye fillet $42.00
    • bacon and mushroom gratin, shallot puree, whipped bone marrow
  • Pumpkin and blue cheese risotto $35.00
    • parmesan, pine nuts, cavolo nero
SIDES SIDES
  • Baked potatoes $9.00
  • Seasonal vegetables $9.00
  • Garden salad $9.00
DESSERTS DESSERTS
  • Red wine poached pear $18.00
    • chocolate, honeycomb, crème fraiche ice cream
  • Buttermilk panna cotta $18.00
    • white chocolate rocks, raspberry variations
  • Iced coffee parfait $18.00
    • coffee cake, rum gel, orange curd
  • Baked alaska (for 2 people) $28.00
    • lemon ice cream, blackberry sorbet, brown butter sponge
  • Affogato $9.50
    • without frangelico
  • Affogato $19.50
    • vanilla ice cream, espresso, frangelico
  • Lemon sorbet $19.50
    • sparkling wine
  • Selection of cheeses $15.00
    • one cheese - served with walnut bread and honey comb
  • Selection of cheeses $28.00
    • two cheeses - served with walnut bread and honey comb
  • Selection of cheeses $40.00
    • three cheeses - served with walnut bread and honey comb

Nearby Sample Menus

  • Chips Berbere, Honey Mustard, Curry Leaves $11
  • Pork Flat Bread Zhoug, Sesame, Whipped Feta $12
  • Heirloom Tomato / Avocado / Poached Egg $4 each
  • Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
  • Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
  • Charred Kingfish Stone Fruit, Shaved Fennel, Ceviche $48
  • Cheese Garden Pickles, Sourdough $22
  • Free Range Bacon / Grilled Halloumi / Smoked Salmon $7 each
  • -2 fish n'chips
  • - Full 18 pcs $27.00
  • -Or nibbles (2 pcs)
  • -Add cheese $1.00
  • Hot dog $2.80
  • Fried nibbles (4 pcs) & chips $7.00
  • - Half 9 pcs $15.00
  • ●Fish n' chips & fried chicken (3 nibbles) $9.00
  • Pork belly (GF) $ 5.5
  • Guajijilo corn, radish, onions, mixed beans, salsa(V) $ 12.9
  • Barbacoa chili beef, beans, peppers, mushrooms, smoked bacon tomatillo guacamole
  • Crumbed zucchini chips, coriander cream (V) $12.9
  • Mama’s fried chicken,carnita & onion chimichangas, steak skewer, street corn, chili polenta sticks, quacamole, pineapple salsa, pablano lime sauce, tortila chips
  • With flour tortilla & cheese
  • Angus flank steak, onion, butter beans, lime coriander cream $ 13.9
  • Half/Full $ 29.9/$ 47.9
  • Chicken & Sweetcorn $8.90
  • Combination $12.90
  • Chicken $4.50
  • Wonton $11.90
  • BBQ Pork $11.90
  • Combination $12.90
  • Fish $11.90
  • Steak $10.40
  • Snapper $5.20
  • "Brat" burger $7.00
    • Chips, tomato sauce & juice
  • Toscana $13.60
    • 150 gram beef patty, smoked cheddar, bacon, sundried tomato, rocket with our fresh herbs sauce on ciabatta bun
  • Chicken nuggets (6) $3.90
  • Crumbed scallop $2.00
  • Kiwiana $10.50
    • 150 Gram beef, patty, egg, cheddar, red onion, beetroot, tomato relish, salad & aioli
  • Spring roll $2.50
  • Fishburger $9.50
    • Battered hoki, smoked cheddar, red onion salad, with our tangy coriander & lime sauce
  • Vegetarian S $7.50 M $9.50 L $12.50
  • Lamb shank M $14.90 L $18.50
  • -1/4 Chicken $13.90
  • Combo 3 $10.50
    • Wrap, 2 potatoes, small coke
  • Pork belly S $10.90 M $14.90 L $18.50
  • Beef & pork (100 gr) $3.70
  • Pack - 1 $39.00
    • 1 Whole free range rotisserie chicken, 8 potatoes, 4 pumkien, 4 kumara, 1 large gravy & salads
  • Combo 2 $9.50
    • Roast roll, 2 potatoes, Small coke
  • Toast & spreads $6.50
    • With house made jams & a slection of breads
  • Mushrroms feta baked beans $3.50
  • Hash brown tomato halloumi $3.50
  • Egg on toast $10.00
    • With any style of eggs on your choice of toast
  • Smoked salmon $5.00
  • Bacon bbq pork avocado $4.00
  • Avocado toast $14.00
    • With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
  • Mushroom medley $16.00
    • With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
  • Margherita san marzano tomato $23.50
    • With: buffalo mozzarella
  • Meatballs pinenuts, sultana, napoli sauce, toasted bread $16.50
  • Calamari salt & pepper, crispy veg, sweet n sour sauce $19.50
  • Napolitan sfogliatella $6.00
    • Original crunchy napoli pastry stuffed with orange chesses cake mix
  • Paccheri goat ragu’, braised peas, pecorino romano & mint $24.50
  • Capsicum peperonata olives, capers in sweet n sour sauce $10.50
  • Pumpkin preserved $9.50
    • Chilli, garlic, mint, extra virgin olive oil, aged balsamic
  • Beef carpaccio, rocket, parmigiano reggiano, cipriani dressing $22.50
  • Colcannon $6.00
  • Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
  • Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
  • Vanilla pancakes $16.50
    • strawberries, cream & shortbread
  • Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
  • Pancetta $6.00
  • Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
  • Avocado on 5 grain, pickled beetroot, dukkah, mint, labna $16.50
  • Angus Beef Burger $15
    • grilled cheese, lettuce, tomato & beetroot, served with a side of fries
  • Spinach & Ricotta Cannelloni
    • in a rich tomato & basil sauce, served with salad >>
  • Buffalo Chicken Wings $10
    • spicy baked chicken wings, chilli sauce & aioli / >>
  • steak, grilled onions, sliced mushrooms & cheese with a side of fries
  • Angus Beef Burger
    • grilled cheese, lettuce, tomato & beetroot, served with a side of fries >>
  • Fish & Chips
    • beer battered or pan fried market fresh fish served with fries & slaw
  • Rolled Pavlova
    • passionfruit cream, fresh fruit salad & mango sorbet
  • Lamb Kebab
    • mild spiced lamb koftas with red onion, iceberg lettuce, tomato, tzatziki & aioli in a fresh flour wrap served with a side of fries
  • Chicken Donburi $14.90
    • Marinated pan-fried chicken and veges
  • Beef Teriyaki $19.90
    • Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Chickenkatsu Set $15.90
    • with rice, miso soup & salad). deep-fried crumbed chicken cutlet
  • Spicy Pork $15.90
    • Thin pork piece marinated in chili sauce and spices, served with salad
  • Small Nigiri – 8 pcs $18.00
  • Tonkatsu $13.50
  • Beef Teriyaki $13.50
  • Tonkatsu Set $15.90
    • with rice, miso & salad. Deep-fried crumbed pork cutlet
  • served with a side salad
  • Picnic plate $ 4.90
    • 1 slice bread with jam, honey or marmite. Cheese slices and a fruit stick
  • Avocado available in season only
  • Extra egg $ 2.00
  • Ham and cheese $ 4.90
  • Bacon and egg $ 14.50
    • 2 eggs, 2 pieces bacon, 2 slices toast
  • Mini hot cakes with maple syrup $6.50
    • 5 mini hot cakes
  • Gourmet
  • Steak & Cheese $ 8.00
  • Mince & Cheese $ 8.00
  • Peppered Steak $ 3.80
  • Chicken, Spinach & Feta $ 9.00
  • Steak & Cheese $ 3.80
  • Ham & Cheese Pastry $ 2.50
  • Steak $ 3.80
  • Curry Chicken $ 4.00
  • Mince & curry pie
  • Wrap
  • Steak & mushroom pie
  • Spring roll
  • Sausage roll
  • Hokie smoked fish pie
  • Steak & cheese pie
  • Curry spring roll
  • Spicy chicken $10.00
  • Hot and sour noodles $7/$5
  • Stewed chitterlings and sweet potato noodles $10/$7
  • Chongqing spicy noodles $7/$5
  • Fried rice with beef $12.00
  • Mixed beef and honeycomb with chili sauce $12.00
  • Mushroom chicken noodles (rice noodles) $10/$7
  • Fried rice with vegetable egg $10.00
Number 5 Restaurant

Number 5 Restaurant

location

Address

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099273

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand