Number 5 Restaurant in Auckland Menu

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Seasonal oysters ½ dozen (weather permitting) $24.00
- lemon and chardonnay vinegar
Cherry glazed duck liver parfait $19.00
- brioche, hazelnut, sour cherry compote
Lightly spiced and cured salmon $22.00
- horseradish, pickled cucumber, green apple
Crisp pork belly $23.00
- cauliflower puree, black pudding, apple chutney
Prawn tortellini $24.00
- creamy saffron bisque, lemon puree, baby spinach
Roasted onion consommé $18.00
- slow poached egg, baguette, gruyere

Lamb rump $42.00
- eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
Glazed beef short rib $40.00
- parsnip puree, crisp kale, slow cooked baby carrots
Crispy skin duck breast $42.00
- raspberry gastrique, beetroot, purple carrots, witloof
Fish of the day $38.00
- see waiter
Beef eye fillet $42.00
- bacon and mushroom gratin, shallot puree, whipped bone marrow
Pumpkin and blue cheese risotto $35.00
- parmesan, pine nuts, cavolo nero

Baked potatoes $9.00
Seasonal vegetables $9.00
Garden salad $9.00

Red wine poached pear $18.00
- chocolate, honeycomb, crème fraiche ice cream
Buttermilk panna cotta $18.00
- white chocolate rocks, raspberry variations
Iced coffee parfait $18.00
- coffee cake, rum gel, orange curd
Baked alaska (for 2 people) $28.00
- lemon ice cream, blackberry sorbet, brown butter sponge
Affogato $9.50
- without frangelico
Affogato $19.50
- vanilla ice cream, espresso, frangelico
Lemon sorbet $19.50
- sparkling wine
Selection of cheeses $15.00
- one cheese - served with walnut bread and honey comb
Selection of cheeses $28.00
- two cheeses - served with walnut bread and honey comb
Selection of cheeses $40.00
- three cheeses - served with walnut bread and honey comb

Nearby Sample Menus

Big Breakfast $15.50
- Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
V=Vegetarian
Baba Ghannouj $9.50
- Smoked eggplant, mashed and mixed with tahini, infused with zesty lemon juice & extra virgin oil, served with lebanese bread, tomatoes, cucumber, olives, and pickles
Tabbouleh $5.50
- Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
Fries $4.50
- Freshly served with tomato sauce or garlic dip
Beef Sirloin Steak $22.50
- Marinated and tenderized sirloin steak grilled to perfection. Served with seasoned vegetables and mashed potatoes
Wedges $5.50
- Freshly fried wedges served with your choice of sauce
Bamia (V) $19.80
- Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice

Hawaiian $20.50
- Free range ham, pineapple, mozzarella
Grilled mushrooms with mediterranean herbs $6.00
Hoki (crumbed fish) $6.00
Jaan's freaky fried chicken thigh (GF) $11.50
- Free range chicken tight, aioli, fresh lemon, mix spices
Hummus with bread (GF) $10.00
- Chickpeas garlic, tahini, olive oil, lemon juice
Melitzano cheesy eggplant (GF) $11.00
- Eggplant, mozzarella, mediterranean sweet sauce
Tavuk shsih (GF with tobuli) $23.00
- Free range chicken breast, mixed spices, authentic turkish style marination
Ba rbunye plakil with bread (GF) $11.00
- Giant beans, onions, garlic, fresh lime juice, coriander, italian parsley, mixed spices, olive oil, garlic bread

22 $19.00 Seafood Delight Deal
- 3 mussels, 3 scallops, 2 fish, 2 crab sticks, small chips, 1.5L drink
21 $26.00 Chicken Deal
- Whole chicken, 2 fish, medium chips, 1.5L drink
Yokum Burger $7.00
- deliciously flavoured chicken with stuffing and 2 eggs, with salads and garlic mayo
Lamb Burger Deluxe $8.00
Hot Dog $2.50
Lamb/Mixed $13.50
12 1/2 chicken combo $12.60
- 1/2 chicken, Small chips, Can drink
Fish $5.00

B.L.T BACON, LETTUCE, TOMATO $5.00
SUPER BURGER $5.50
Served with rice, tabbouleh, hommos & salad
MIXED KEBAB $9.50
- chicken, spicy beef, spicy lamb with tabbouleh salad & yoghurt sauce
Served with tabbouleh salad, hommos, pita bread, wedges covered with yoghurt sauce
LAMBORGINI BURGER $10.50
- marinated lamb, egg, tabouli & wedges
Chicken $15.00
Lamb $16.00

Preserved Tofu Sauce With Chili
Chilli Fish Fillet $25.00
Hot And Sour Seafood Soup S $8 / L $22
Stir-Fried Fish With Black Bean Sauce $26.00
Sizzling beef in chinese style $27.00
Steam chicken with mushroom and fungus $28.00
Shredded Potato Salad $8.00
Pan-fried chicken with lemon sauce $24.00

1 prawn
MUSSEL $1.00
2 squid rings
POTATO CHIPS $2.50
1 fish burger
SCALLOP $2.00
1 hot dog
POTATOES FRITTER $1.00

CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
- loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
TRADITIONAL LASAGNE $11.80/$24.50/$44.50
- we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
- lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
- Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
- layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
- Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
- old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
- Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option

Poached egg free range $3.50
Beef Burger $15.50
Cajun Chicken Burger $18.50
- served with provolone cheese by II casaro and a peach chutney
-with smoked salmon $19.50
Grilled cheese $10.50
- with fries or salad
The italian $12.50
- fresh mozzarella from II Casaro with tomato, basil pesto on a crusty bread with olive oil
Eggs benedict $17.50
- two poached eggs on a potato hash cake with spinach and hollandaise
Scrambled Eggs $10.50
- with toast

Oyster $1.50
Pineapple $1.00
Super Dog $5.00
Hash Brown $1.20
Tomato $2.70
Mushroom $3.80
Bacon $4.30
Crab Stick $9.00

Cheese $4.00
Pepperoni Wheel $5.00
- Pepperoni and Mozzarella Wrapped
6 Mozzarella Sticks $9.00
- Breaded Mozzarella cooked golden brown. Served with a Marinara dipping sauce
Large 18" Veggie $32.00
- Fresh cut Capsicum & Mushroom
Onions, Olives $2.00 ea
A Taste of NY $100.00
- 4 of our Signature Large 18" Pizzas Cheese, Pepperoni, Meatball, Sausage
1 Topping or Veggie $5.00
Large 18" Cheese $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella

Beer battered onion rings $8.00
Chicken and mushroom fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
Castaways’ Garlic Parmesan Bread (V) $9.00
- Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
House slaw $8.00
Main serving $26.00
Beef Steak (GF) $42.00
- Your choice of delicious beef from the following, partnered w chunky hand cut fries, beer battered onion rings, red wine jus & steamed greens *allow 30 minutes cooking time for medium onwards 200g Eye Fillet
Sticky Venison Ribs (GF) $17.00
- Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
Creamy roast garlic mash $8.00

Lamb Rack $36.00
- Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
Oysters "Al Naturale"
- Best Clevedon oyster (half shell)
Chef Special Vegetarian $19.50
- Ask the waitperson for details
Ocean Platter di mare
- Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
Bruschetta al Pomodoro $7.50
- Tomato, onion, garlic, olive oil and cheese
-full dozen $30.00
Calamari de Luxe $18.50
- Squid rings, marinated, grilled and served with salad
Seafood Chowder $14.50
- Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base

Fried noodle and seafood with black bean paste $11.00
Braised Seafood with brown sauce on fried crispy rice $45.00/$55.00
Spicy vegetable and seafood soup with bowl of rice $11.00
Chinese flower bread $2.00
Sauteed seafood on rice $15.00
Spicy vegetable soup with capsicum $13.00
Sliced beef and capsicum on rice $15.00
Seafood and pork and vegetable spicy noodle soup $13.00

Lamb rump chukka, curd rice, minted salli, peas $27.50
Polenta upma cakes, tempered curd dip, curry leaves dust $7
Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
Assorted Indian crackers $5

EACH
SCALLOPS
KUMARA CROQUETS
CHEESE & ONION $4.30
DOZEN
HAM & EGG $4.50
WEDGES $4.00
MEAT PATTIES $2.60

Number 5 Restaurant

Auckland Region > Auckland > Number 5 Restaurant

Address

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

Phone

093099273

Email

martina@number5.co.nz

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Cash , Groups , Luxury Dining , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

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Number 5 Restaurant in Auckland Menu

Nearby Sample Menus

Number 5 Restaurant

Auckland Region > Auckland > Number 5 Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

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