Number 5 Restaurant in Auckland Menu

STARTERS STARTERS
  • Seasonal oysters ½ dozen (weather permitting) $24.00
    • lemon and chardonnay vinegar
  • Cherry glazed duck liver parfait $19.00
    • brioche, hazelnut, sour cherry compote
  • Lightly spiced and cured salmon $22.00
    • horseradish, pickled cucumber, green apple
  • Crisp pork belly $23.00
    • cauliflower puree, black pudding, apple chutney
  • Prawn tortellini $24.00
    • creamy saffron bisque, lemon puree, baby spinach
  • Roasted onion consommé $18.00
    • slow poached egg, baguette, gruyere
MAINS MAINS
  • Lamb rump $42.00
    • eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
  • Glazed beef short rib $40.00
    • parsnip puree, crisp kale, slow cooked baby carrots
  • Crispy skin duck breast $42.00
    • raspberry gastrique, beetroot, purple carrots, witloof
  • Fish of the day $38.00
    • see waiter
  • Beef eye fillet $42.00
    • bacon and mushroom gratin, shallot puree, whipped bone marrow
  • Pumpkin and blue cheese risotto $35.00
    • parmesan, pine nuts, cavolo nero
SIDES SIDES
  • Baked potatoes $9.00
  • Seasonal vegetables $9.00
  • Garden salad $9.00
DESSERTS DESSERTS
  • Red wine poached pear $18.00
    • chocolate, honeycomb, crème fraiche ice cream
  • Buttermilk panna cotta $18.00
    • white chocolate rocks, raspberry variations
  • Iced coffee parfait $18.00
    • coffee cake, rum gel, orange curd
  • Baked alaska (for 2 people) $28.00
    • lemon ice cream, blackberry sorbet, brown butter sponge
  • Affogato $9.50
    • without frangelico
  • Affogato $19.50
    • vanilla ice cream, espresso, frangelico
  • Lemon sorbet $19.50
    • sparkling wine
  • Selection of cheeses $15.00
    • one cheese - served with walnut bread and honey comb
  • Selection of cheeses $28.00
    • two cheeses - served with walnut bread and honey comb
  • Selection of cheeses $40.00
    • three cheeses - served with walnut bread and honey comb

Nearby Sample Menus

Little Sister Cafe (sample menu)
  • Smoked Kahawai Cake $17.5
    • Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise
  • Lamb + Quinoa Salad $19
    • Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
  • The Big Sister $19.5
    • Our classic kiwi feed. Free-range streaky bacon, bratwurst sausage, fried vine tomatoes, fried gourmet potatoes, house tomato relish, toast and eggs how you like 'em
  • Eggs Benedict $19
    • Poached free range eggs on ciabata w/lemon hollandaise and House cured Akaroa salmon
  • Balinese Sticky Black Rice $11
    • Get that sticky goodness. Our famous black rice served with grilled banana, palm sugar, and coconut milk, Schapelle's ongoing favourite
  • Lemon Hollandaise $2
  • Toast & Eggs $9.5
    • Free range eggs poached, fried or scrambled served on your choice of ciabata bread, sourdough, five-grain or gluten free
  • Free Range Streaky Bacon, Bratwurst Sausage $5
Petra Shawarma (sample menu)
  • Pita bread $2.00
  • Petra Shaw (GF)(V)(DF) $18.00
    • falafel, hummus, Broad Beans, Eggplant. Pickles. chIll dressing. Pita.
  • Falafel Petra(GF) $16.00
    • tahini sauce, broad beans, tomato, pickles, in a wrap.
  • Vegetarian On Rice (GF)(V) $19.00
    • Rice, Tahini Salad, Petra Baked Beans, cashew Nuts, Cauliflower Salad.
  • Tabolalah(V)(DF) $12.00
    • Fresh Parsley, Tomato, Bulgar Wheat, Fresh Mint. Pomegranate Dressing.
  • Arias $18.00
    • Minced Lamb. Tomato, Capsicum. Cooked Onion, in Garlic Toasted Pita Pocket, Served with Greek Yoghurt & Hummus.
  • Hummus(s) $5.00
  • Lamb/Beef(extra) $6.00
Ed Street (sample menu)
  • Single $22.00
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Double $27.00
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
Piknic Cafe (sample menu)
  • -Add bacon $5.00
  • Bircher (GF)(DF)(V) $14.00
    • Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • Rosemary potato rosti $20.00
    • Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
  • Green seed and oats granola(GF) (V) $15.00
    • Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
  • -Salmon $19.50
  • Adds on
  • -eggs / avocado / toast / wilted spinach / vine tomato $4.50
Bun Hut (sample menu)
  • Pork and chives bun $4.50/$5 or $8/$10
  • Triangle bun ( brown sugar inside ) $2.00
  • Fried Rice with pork $12.00
  • Chicken and corn dumpling $13.00
  • Pork, chives, shrimp and egg $13.00
  • Pork and fennel dumplings $12.00
  • Sweet tofu jelly $4.00
  • Noodle soup with sliced stewed beef $9.00
Kabana Indian Cuisine (sample menu)
  • Lamb Nawabi $14.00
    • Tender lamb with light coconut and cashew sauce. Lightly spiced and full of flavour.
  • Chicken Pakoras (6pcs) $8.00
    • Chicken tikka smoke roasted in tandoor oven & again marinated in chef’s secret recipe.
  • Tandoori Mushroom $10.00
    • Sauteed button mushroom with garlic and special herbs.
  • Balti Chicken $13.00
  • ●Golden Prawn
    • A deep fried conical pastry stuffed with spices potatoes, peas.
  • Prawn Saagwala $14.00
    • Prawns cooked in a puree of spinach with our own herbs and spices.
  • Paneer Kulcha $4.00
  • Lamb Saagwala Curry $14.00
    • Meat cooked in a puree of spinach blended with our own herbs.
The Lunch Box Lunch Bar (sample menu)
  • Sausage Rolls $3.00
  • Scone $2.00
  • Bacon & Egg Muffin $3.40
  • Steak & Pepper $3.00
  • Chicken Cordon Bleu $3.20
  • Smoke Chicken & Avocado Bun $4.00
  • Ham & Avocado Roll $4.50
  • Chicken $3.50
Lily's Garden Restaurant (sample menu)
  • Fried chicken with tomato sauce $22.00
  • Crispy pork in sour soup $18.00
  • Fried cuttle fishes in hanging pot $26.00
  • Roast fish with spice $40.00
  • Beef jerky(original/spicy) $16.00
  • Fried prawn with salted duck yolks $32.00
  • Blue cod with brown sauce $42.00
  • Stewed prawn with corn soup $28.00
Gemmayze St (sample menu)
  • Shish Barak $10.00
    • pheasant ravioli, yogurt, mint, pinenuts
  • Tahini Delice $15.00
    • milk chocolate, rhubarb, black sesame
  • Koussa $14.00
    • baked haloumi, hazelnuts, fried courgette
  • Moughrabieh $25.00
    • braised lamb, pickled onions, caraway crunch, crispy kale
  • Baba Ghanouj $8.00
    • smokey aubergine, tahini, olive oil
  • Octopus $22.00
    • grilled octopus, thyme, taramasalata
  • Lamb's Tongue $12.00
    • tomato chutney, fennel seed, pickles
  • Falafel $15.00
    • pickled turnip, taratour, charred green chilli, coriander
The Paddington (sample menu)
  • Moroccan Lamb Burger $22.00
    • Lamb pattie, lettuce, tomato, caramelised onion, Harissa yoghurt, mint
  • Caesar Salad $19.00
    • Sweet baby cos, streaky bacon, shaved parmesan, garlic croutons, poached egg, anchovy aioli
  • BBQ Wings $12.50
    • with BBQ sauce
  • Streaky bacon $20.00
  • Grilled Haloumi Salad $19.00
    • Grilled haloumi, mixed leaves, quinoa, roast capsicums, white wine vinaigrette
  • Pork Hoagle $19.00
    • BBQ pulled pork, apple coulis, slaw, pear fennel salad, jalapeno - Add fries $3.00
  • BBQ Pork Ribs $16.00
    • Snack sized slow cooked pork ribs, tangy BBQ sauce
  • De Fontein BBQ Prawn $25.00
    • Prawns, shrimp, caramelised onion, bacon, BBQ sauce
Trident Tavern (sample menu)
  • Fries $3.00
  • Hoki Bites $5.00
  • Mini Hot Dogs $4.00
  • Crabsticks $3.00
  • Mini Spring Rolls $3.00
  • Squid Rings $3.00
  • Samosas $3.00
  • Chicken Nuggets $4.00
Gustoso Kitchen (sample menu)
  • Kumara & bacon N/A
  • Large Salad $9.50
    • Choice of 3 Salads
  • Smokey Chorizo Couscous N/A
  • Chicken Satay Enchilda $7.00
  • Chicken Stronganoff Pot Pie $7.50
  • Spanish $12.50
    • Chorizo, shallots, potato, rosemary and cheese
  • Daily Specials $8.50
    • (Rotating) 1x Gourmet Dish + 1x Side Salad
  • Roasted Pear, Rocket, Walnut & Blue Cheese N/A
Joy Takeaway (sample menu)
  • Malai kofta $11
  • Chilli paneer $12
  • Veg manchurian $12
  • Chicken curry $12
  • Butter chicken $12
  • Lamb vindaloo $13
  • Deal 3 $9.50
  • Dal tadka $11
Coast (sample menu)
  • For a Little Extra $6.50
    • Add your choice of Protein - Chicken
  • Caprese Bruschetta $13.50
    • Tomato & Mozzarella with torn basil & fresh herb dressing
  • Chef's Selection of Ice Cream & Sorbet $9.50
    • Please ask your server for today's selection
  • BBQ Duck Tacos $17.50
    • Shredded Duck, Hoisin Sauce, Cucumber & Spring Onion
  • Spiced Carrot Fritters $12.50
    • Served with Coast Slaw & Coriander Yoghurt
  • Deep Creek BBQ Ribs $32.50
    • The favourite. A full rack of our top selling succulent confit pork ribs with Deep Creek's famous Old No.7 Jack Daniel's BBQ Sauce, chunky fries & Coast slaw
  • BBQ Ribs Bite $16.00
    • Bite sized portion of our succulent confit pork ribs served with Coast Slaw & Pickles
  • For a Little Extra $6.50
    • Add your choice of Protein - Beef
No 6 Cafe (sample menu)
  • Granola, Seasonal Fruit, Kamahi Honey, Labneh $16.5
  • Soup $15.50
    • Creamy Leek, Potato & Bacon
  • Mushroom Medley $7.00
  • Pasta, Tuna, Lemon, Garlic, Chilli And Fried Capers $19.00
  • Fried Okra And Herbs $5.5
  • Thai Chicken Salad With Coconut, Chilli, Peanuts And Baby Spinach Leaves $21.00
  • Organic Vanilla, Raspberry Risotto, Stewed Orange $17.5
  • Avocado $4.50
Number 5 Restaurant

Number 5 Restaurant

location

Address

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099273

email

Email

martina@number5.co.nz

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand
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