Address
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand
Number 5 Restaurant in Auckland Menu
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STARTERS-
Seasonal oysters ½ dozen (weather permitting) $24.00
- lemon and chardonnay vinegar
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Cherry glazed duck liver parfait $19.00
- brioche, hazelnut, sour cherry compote
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Lightly spiced and cured salmon $22.00
- horseradish, pickled cucumber, green apple
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Crisp pork belly $23.00
- cauliflower puree, black pudding, apple chutney
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Prawn tortellini $24.00
- creamy saffron bisque, lemon puree, baby spinach
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Roasted onion consommé $18.00
- slow poached egg, baguette, gruyere
MAINS-
Lamb rump $42.00
- eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
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Glazed beef short rib $40.00
- parsnip puree, crisp kale, slow cooked baby carrots
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Crispy skin duck breast $42.00
- raspberry gastrique, beetroot, purple carrots, witloof
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Fish of the day $38.00
- see waiter
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Beef eye fillet $42.00
- bacon and mushroom gratin, shallot puree, whipped bone marrow
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Pumpkin and blue cheese risotto $35.00
- parmesan, pine nuts, cavolo nero
SIDES- Baked potatoes $9.00
- Seasonal vegetables $9.00
- Garden salad $9.00
DESSERTS-
Red wine poached pear $18.00
- chocolate, honeycomb, crème fraiche ice cream
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Buttermilk panna cotta $18.00
- white chocolate rocks, raspberry variations
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Iced coffee parfait $18.00
- coffee cake, rum gel, orange curd
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Baked alaska (for 2 people) $28.00
- lemon ice cream, blackberry sorbet, brown butter sponge
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Affogato $9.50
- without frangelico
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Affogato $19.50
- vanilla ice cream, espresso, frangelico
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Lemon sorbet $19.50
- sparkling wine
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Selection of cheeses $15.00
- one cheese - served with walnut bread and honey comb
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Selection of cheeses $28.00
- two cheeses - served with walnut bread and honey comb
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Selection of cheeses $40.00
- three cheeses - served with walnut bread and honey comb
Nearby Sample Menus
- Roasted mushroom (v) $4.50
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Root vegetable rosti (V) $18
- poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
- Hotdog of the week $14
- Housemade potato hash (gf) $4.50
-
Midnight Baker freedom loaf (V, GF) $14.50
- with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
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Eggs $9.50
- poached, scrambled, or chili butter fried, on sourdough
- Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
- House hot-smoked salmon $8
- Chicken, Mushroom, Prawn $9.00
- Pork $10.50
- Prawn $12.50
- Ham $10.50
- (with Vegetables and White Rice)
- Combination Meat $12.50
- Kumara Chips $4.50
- Steak $11.00
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●Eggs on Toast $8.50
- Free range on toast, cooked how you like them
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Petite Salad $5.00
- Lettuce, cherry tomatoes, cucumber & red onion
- -Add chicken, bacon, salmon or tuna $16.50
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●Bagel $7.50
- With cream cheese & jam
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Eggs Benedict $18.50
- Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
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Fruit Toast $6.50
- With butter & jam
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Vegetarian Herb Pasta $14.00
- Creamy herb & mushroom fettuccine, topped with parmesan
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●Fresh Salad $12.50
- Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
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S.P.Q.R. Mini Platter $16.5
- olives, feta cheese, tomatoes & prosciutto
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Free Range Chicken Breast in Italian Herb Rub $33.5
- w/- homemade coleslaw & mash
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Eye Fillet Carpaccio $26.5
- truffle oil, anchovy dressing, Maldon sea salt, shaved parmesan & watercress
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Italian Fish Stew $35.5
- prawns, calamari, fish, cockles, & mussels in a rich tomato & Pernod ragu
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Fresh tomato, basil & buffalo mozzarella $25.9
- w/- prosciutto
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Angus Pure Wakanui Scotch Fillet $46.5
- 340 gram, hand-cut fries, pinot jus, truffle herb butter, coleslaw
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Vitello alla Milanese - Veal Scaloppine $32.5
- crumbed w/- parmesan and parsley w/- rocket, lemon & truffle oil
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Crayfish Ravioli $17.5
- dill, creme fraiche, chives, lemon zest, truffle salt
- Bacon / Country potatoes / Sausage $5.50
- -with bacon $18.50
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Farmer's beef burger $19.50
- served with bacon, cheddar cheese, tomato sauce and a fried egg
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Baked eggs $16.50
- Homemade baked beans with chorizo sausage, tomato, poached egg sour cream and toast
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Fish and chips $16.50
- battered and fried served with house made tartar sauce, fries and coleslaw, can be grilled!
- Cheese /Bacon / Egg $3.00
- ●Add
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Fresh fruit $10.50
- with muesli
- Pineapple Fritter $1.20
- Mini Spring Roll (10 pcs) $3.00
- Egg Burger $3.30
- Fish Burger $4.20
- Ham Burger $2.80
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NO.9 $10 SPECIAL
- 4 Fish,5 Potato Fritters and $2 Chips
- Bacon Burger $4.00
- Sausage
- Chicken $14.00
- Lamb Souvlaki $15.50
- Classic Prime Beef $10.00
- Lamb Satay $15.50
- mixed Chicken & lamb salad $14.50
- (served with pita bread, hummus, fresh salad, and sauces)
- Falafel Salad $11.50
- Hawaiian beef $11.00
- Hotdog $2.20
- Potato fritter $1.00
- Pineapple $0.50
- 2 Fish, 2 squid rings, 1 chips $12.50
- Cheese $7.50
- Mussel in batter $1.50
- Bacon egg $5.50
- Bacon egg $8.50
- Teriyaki Chicken Set $13.00
- Teriyaki Salmon Set $14.00
- Ebi Katsu Set $14.00
- Saba Set $15.00
- Eggplant Set $16.00
- Gyoza Cheese Prawn (3 pieces) $5.00
- Fresh Oysters (2 pieces) $5.00
- Eel Don Set $16.00
- Rolls $ 6.50
- 1 Shank Meal $14.00
- Sandwiches $ 5.50
-
Lamb Shanks $ 14.00/$ 9.50/$5.00
- Whole/half/quarter >>
- Chicken Nibbles $ 0.80
- All served with roast potatoes pumpkin kumara mixed vegies and gravy
- Drumstick $2.20
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Vegetarian $ 7.00/$ 9.00/ $ 11.00
- Small/ Medium/Large
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OMELETTE $13.50
- with ham tomato spring onion & cheese
- EGGS BENEDICT SALMON $15.50
- EGGS BENEDICT MUSHROOM $14.00
-
CHICKEN CLUB SANDWICH $15.00
- poached chicken layered in Turkish Bread with salad & guacamole
- TOAST W PRESERVES $6.00
- CAESAR SALAD $14.50
- EGGS BENEDICT BACON $14.00
-
FRENCH TOAST $14.00
- with bacon
- - Cheese, Onion
- 4. Egg Tomato Hash Brown on Toast (vege) $8.50
- 5. Egg Tomato Bacon and Hash Browns on Toast $11.50
- Vege Nacho $10.00
- 29. Sashimi Don w miso soup $11.50
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6. Eggs Benedict
- with spinach. eggs, hollandaise sauce
- - Ham, Cheese, Onion
- Salad $1.50
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Waffles $9
- with cream, berries and maple syrup
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Farm, Roasted Butternut and Red Onion Salad $15
- with spring onion and feta
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Mushrooms $18
- sautéed with bacon and onion served on a crisp tortilla and topped with a fried egg
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Seafood Marinara $16
- on linguine
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Lamb and Cheese Burger $10
- with chips and tomato sauce
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Miso Basted New Zealand Salmon $20
- on a fried hokkien noodle salad and sweet soy
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Lightly Toasted Bagel $12
- with bacon, lettuce, tomato and avocado or smoked salmon, capers and cream cheese
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Corn Fritter $8
- served with bacon and sour cream
- + $2.00 Soup
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CREAMY EBI KATSU DOG $4.80
- Deep fried crumbed creamy cake (shrimp)
- + $2.00 Chips
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MENCHI KATSU DOG $4.80
- Deep fried crumbed beef & pork mince cake
- - Tomato
- - Sweet Chilli
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SUKIYAKI-BEEF DONBURI $12.00
- Sukiyaki is one of the most popular dish in Japan
- TERIYAKI CHICKEN SANDWICH $4.80
- Cumin bacon rice $10.90
- Teriyaki eel rice $19.50
- Creamy seafood pasta $15.00
- Cheese curry chicken rice $12.50
- Teriyaki chicken+fried egg $11.50
- Basa fish rice $11.50
- Curry deep fried chicken rice $11.50
- Spicy beef rice $11.50
Number 5 Restaurant
Phone
093099273
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Cash , Groups , Luxury Dining , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand
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