Number 5 Restaurant in Auckland Menu

STARTERS STARTERS
  • Seasonal oysters ½ dozen (weather permitting) $24.00
    • lemon and chardonnay vinegar
  • Cherry glazed duck liver parfait $19.00
    • brioche, hazelnut, sour cherry compote
  • Lightly spiced and cured salmon $22.00
    • horseradish, pickled cucumber, green apple
  • Crisp pork belly $23.00
    • cauliflower puree, black pudding, apple chutney
  • Prawn tortellini $24.00
    • creamy saffron bisque, lemon puree, baby spinach
  • Roasted onion consommé $18.00
    • slow poached egg, baguette, gruyere
MAINS MAINS
  • Lamb rump $42.00
    • eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
  • Glazed beef short rib $40.00
    • parsnip puree, crisp kale, slow cooked baby carrots
  • Crispy skin duck breast $42.00
    • raspberry gastrique, beetroot, purple carrots, witloof
  • Fish of the day $38.00
    • see waiter
  • Beef eye fillet $42.00
    • bacon and mushroom gratin, shallot puree, whipped bone marrow
  • Pumpkin and blue cheese risotto $35.00
    • parmesan, pine nuts, cavolo nero
SIDES SIDES
  • Baked potatoes $9.00
  • Seasonal vegetables $9.00
  • Garden salad $9.00
DESSERTS DESSERTS
  • Red wine poached pear $18.00
    • chocolate, honeycomb, crème fraiche ice cream
  • Buttermilk panna cotta $18.00
    • white chocolate rocks, raspberry variations
  • Iced coffee parfait $18.00
    • coffee cake, rum gel, orange curd
  • Baked alaska (for 2 people) $28.00
    • lemon ice cream, blackberry sorbet, brown butter sponge
  • Affogato $9.50
    • without frangelico
  • Affogato $19.50
    • vanilla ice cream, espresso, frangelico
  • Lemon sorbet $19.50
    • sparkling wine
  • Selection of cheeses $15.00
    • one cheese - served with walnut bread and honey comb
  • Selection of cheeses $28.00
    • two cheeses - served with walnut bread and honey comb
  • Selection of cheeses $40.00
    • three cheeses - served with walnut bread and honey comb

Nearby Sample Menus

Tombo (sample menu)
  • Stir Fried Spicy Pork $12.50
  • Dumpling(Prawn) $4.00
  • Chicken Katsu Don $11.50
  • Bbq Beef Rib (3Pcs) $4.00
  • Extra Rice, Side Dishes Or Miso Soup Add $2.00
  • Salmon Sashimi (3Pc)+ Nigiri Set (Prawns And Salmon 4Ps) $10.50
  • Spicy Fish Roe Soup $14.00
  • Teriyaki Tofu Don $11.50
The Malt Greenhithe (sample menu)
  • Big Daddy Yankee $23
    • beef pattie, bacon, cheese, pickles, lettuce, red onion, mayonnaise, mustard and ketchup
  • Crunchy Coated Chicken Nibbles $15
    • coated in a sweet chilli and butter sauce
  • Brulee of the Day $11
    • with vanilla ice cream
  • Salted Caramel Shake $11
    • opped with grated dark chocolate and ice cream
  • Chicken Bacon Brie Burger $23
    • with plum sauce
  • Garden Salad $6
  • Hawaiian $19/$24
    • ham, cheese and pineapple
  • Kids Pizza
    • with any 3 toppings: ham, cheese, pineapple, smoked chicken, tomato, mushroom
Hong's Kitchen (sample menu)
  • Singapore fried vermicelli noodle $16.00
  • Black bean sauce $28.00
  • taro with braised pork $28.00
  • golden Prawn Balls $38.00
  • Salt & Pepper Spare Ribs $28.00
  • Salt & Pepper $30.00
  • Beef & veggie fried egg noodle $16.00
  • Stir fry Long Life noodle $20.00
Gu Xiang Malaysian Restaurant (sample menu)
  • 99. Honey Squid $23.00
  • P $15.00
  • 41. Lemon Chicken On Rice $12.90
  • 79. Asam Steamed Fish
  • 39. Marmite Chicken/Pork Chop on Rice $12.90
  • Steamed Bread / Bake Bread
  • 8. Roti Canai Serve With Curry Chicken (Set) $12.90
  • 59. Marmite Chicken $25.00
Kopio Restaurant (sample menu)
  • Mee goreng (fried egg noodles) vegetables and cashews $19.00
  • Stirfry satay & vegetables with prawns $25.00
  • Stirfry sweet chilli vegetables with chicken or beef $28.00
  • Char kueh teow (egg fried rice noodles) vegetables and cashews $19.00
  • 2 roll with dippings sauce $10.00
  • Nasi goreng (egg fried rice) vegetable and cashews $19.00
  • Stirfry cashews & vegetables with chicken or beef $25.00
  • Char kueh teow (egg fried rice noodles) with chicken or beef $19.00
cafe Kaos (sample menu)
  • a. Beef Burger b. Chicken Burger c. Salmon Burger
  • Cream cheese & preserves $9.50
  • 9. Wedges SML $16.50 LRG $18.50
    • KAOS made potato wedges served with bacon, spring onion & smothered in melted cheese, topped with sour cream & KAOS salsa
  • Other side tracks available just ask KAOS !!!
  • Extra topping $3.50
  • 7. KAOS Rarebit (The Welsh Rarebit) $17.50
    • 2x Wholemeal bread toasted & then grilled with x3 cheeses (Brie, Cheddar, Leicester), bacon, KAOS roasted tomato & worcestershire sauce
  • Bacon & Egg Buttie $9.50
  • ADD BACON for an extra $4
Hector's Restaurant (sample menu)
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • Creamed potatoes $8
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Garlic bread $8
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
Black Box Sushi (sample menu)
  • Teriyaki Tofu
  • Edamame $6.00
  • Fresh Salmon
  • Spicy Pork
  • Teriyaki Chicken Don $13.00
    • Teriyaki chicken with vegetable on rice
  • Yakiniku Don Beef $13.50
    • sweet marinade beef with vegetable on rice
  • Chicken Katsu
  • Unagi Don Eel $15.00
    • grilled eel vegetable on rice
Legianz Waroeng Indonesia (sample menu)
  • Mie Goreng Seafood $14.00
    • Fried noodles with seafood
  • Nasi Pecel $15.50
    • Javanish Rice dish served with boiled vegetables with peanuts sauce served with Rice Crackers and Chicken Grill
  • Ayam Woku $15.00
    • Chicken, lemongrass and ginger sauce, silverbeet and steamed rice
  • Sambal Asian Chilli Sauce $2.50
  • Kolak Pisang Kolang Kaling $6.00
    • Banana, Palm Seeds, coconut milk and palm sugar
  • Bihun Goreng $13.00
    • Fried vermicelli with mixed vegetables
  • Beef $4.00
  • Soto Lamongan $14.50
    • Chicken Soup with lemongrass served with vermicelli, Cabbage and Rice
House Of Kebab (sample menu)
  • Grilled Fish rice & salad $20.00
  • Mansaf $15.00
  • Falafel with rice $14.00
  • Half Chicken $15.00
  • Kabsa Lamb or Chicken $15.00
  • Lamb Shesh / Chicken Shesh $14.00
  • Lamb Kebab $9.00
  • Chicken Kebab $9.00
Bonanza Burger Bar (sample menu)
  • Bacon-Egg $3.50
  • Steak-Egg $5.50
  • Steak-Egg / Steak-Mushroom $5.90
  • Fish $1.90
  • Yo Kum $5.20
    • Chicken, Egg
  • Chips $2.50
  • Steak $4.90
  • Bacon-Egg / Bacon-Mushroom $5.20
Hana Sushi (sample menu)
  • Chicken Katsu $14.00
  • Pork Katsu $14.00
  • with salad
  • Beef $14.00
  • Vege $14.00
  • Chicken donburi $14.00
  • Salmon Donburi $15.00
The Corner (sample menu)
  • Butternut 5 Ways N/A
    • butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce
  • Sriracha Chicken Bites $14.5
    • sous vide chicken thigh with our spicy sriracha sauce & blue cheese aioli
  • Chipotle Braised Pork Belly N/A
    • with white bean puree & five bean chilli & corn salsa
  • Pork & Prawn Tortellini Dumplings N/A
    • with wilted asian greens & pickled ginger dipping sauce
  • Cauliflower Bites $13.9
    • with truffle aioli
  • Cajun Shrimp Taco $6.9 each
    • with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
  • Smoked Kingfish & Salmon Chowder N/A
    • with steamed mussels, pan seared scallop & a whole tiger prawn
  • Steamed Mussels $10
    • garlic & herb steamed mussels
The Burger Bach (sample menu)
  • Veggie Delight $11
    • Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Lambo $12.5
    • Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Chips Small $4
    • Sprinkled with Burger Bach seasoning
  • Chips Sharing $6.5
    • Sprinkled with Burger Bach seasoning
  • Mary's Way $11
    • Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
  • Beef, Chicken, Lamb $3
  • Flaming Chook $12
    • Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Captain Chook $12.5
    • Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Olive's (sample menu)
  • Chicken l $9.90/M $7.90
    • Choice of salads with chicken breast
  • Garlic Bread $4.00
  • Vege Lovers N/A
    • Base Sauce, Mushrooms, Capsicums, Pieapple, Onion, Mozzerella
  • Chicken Chilli N/A
    • Base Sauce, Chicken, Capsicum, jalapenos, Corinader, titter, sauNce, pepper, mozzarella
  • Spicy Lamb N/A
    • Base Sauce, Jalapeons,Capsicum, Lamb, hot, Chilli Sauce,Mozzarella
  • Butter Paneer N/A
    • Butter Sauce, paneer (cottage cheese),onion, corriander, mozzarella
  • BBQ Chicken N/A
    • Base Sauce, Chicken,Pineapple, BBQ Sauce, Mozzarella
  • Meat Lovers N/A
    • Base sauce, Salami, bacon, ham,mozzarella
Number 5 Restaurant

Number 5 Restaurant

location

Address

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099273

email

Email

martina@number5.co.nz

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand
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