Number 5 Restaurant in Auckland Menu

STARTERS STARTERS
  • Seasonal oysters ½ dozen (weather permitting) $24.00
    • lemon and chardonnay vinegar
  • Cherry glazed duck liver parfait $19.00
    • brioche, hazelnut, sour cherry compote
  • Lightly spiced and cured salmon $22.00
    • horseradish, pickled cucumber, green apple
  • Crisp pork belly $23.00
    • cauliflower puree, black pudding, apple chutney
  • Prawn tortellini $24.00
    • creamy saffron bisque, lemon puree, baby spinach
  • Roasted onion consommé $18.00
    • slow poached egg, baguette, gruyere
MAINS MAINS
  • Lamb rump $42.00
    • eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
  • Glazed beef short rib $40.00
    • parsnip puree, crisp kale, slow cooked baby carrots
  • Crispy skin duck breast $42.00
    • raspberry gastrique, beetroot, purple carrots, witloof
  • Fish of the day $38.00
    • see waiter
  • Beef eye fillet $42.00
    • bacon and mushroom gratin, shallot puree, whipped bone marrow
  • Pumpkin and blue cheese risotto $35.00
    • parmesan, pine nuts, cavolo nero
SIDES SIDES
  • Baked potatoes $9.00
  • Seasonal vegetables $9.00
  • Garden salad $9.00
DESSERTS DESSERTS
  • Red wine poached pear $18.00
    • chocolate, honeycomb, crème fraiche ice cream
  • Buttermilk panna cotta $18.00
    • white chocolate rocks, raspberry variations
  • Iced coffee parfait $18.00
    • coffee cake, rum gel, orange curd
  • Baked alaska (for 2 people) $28.00
    • lemon ice cream, blackberry sorbet, brown butter sponge
  • Affogato $9.50
    • without frangelico
  • Affogato $19.50
    • vanilla ice cream, espresso, frangelico
  • Lemon sorbet $19.50
    • sparkling wine
  • Selection of cheeses $15.00
    • one cheese - served with walnut bread and honey comb
  • Selection of cheeses $28.00
    • two cheeses - served with walnut bread and honey comb
  • Selection of cheeses $40.00
    • three cheeses - served with walnut bread and honey comb

Nearby Sample Menus

Red Beach Takeaways (sample menu)
  • Family Special B $18.00
    • 4 fish, 3 potato fritters, 4 battered sausages, $2.00 chips
  • Lasagne Toppers $3.00
  • Pineapple $4.50
  • Chips From $2.60
  • Hash Browns $1.20
  • bacon $5.00
  • Pack 1 $12.00
    • 2 hot dogs, 2 spring rolls, 4 potato fritters, $3.00 chips
  • Banana Fritter $1.50
The Return of Rad Cafe (sample menu)
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Carrot Risotto VG $18.50
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • Marcher Muesli GF, VG, DF $13.50
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Omelette Exhibit ‘A’ GFA $18.00
Speakers Corner (sample menu)
  • Lamb Salad $18.00
    • Strip lamb fillet cooked to your liking served with cucumber, tomato, parsley, olives, red onion, croutons, lavash bread and a classic french dressing
  • Lamb Souvlaki $14.00
    • Tender skewers of lamb grilled with oregano and lemon juice served with fresh Mediterranean salad and a tzatziki yoghurt sauce
  • Curry Of The Day $17.50
    • Please see specials board for today’s dish
  • Garlic Bread Homemade $7.50
    • Garlic herb butter on ciabatta bread, toasted until golden
  • Steamed broccoli with sesame dressing $8.50
  • Panalle $18.50
    • Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
  • Zorbas Famous Saganaki Cheese $15.00
    • Coated and flamed with aniseed liquer served with lemon wedges and pita bread
  • -option with chicken $21.00
Petals 'n Pots Cafe (sample menu)
  • Toasted Sandwich Option (3 Fillings) $7.5
    • white or grain bread (GF Available)
  • B.L.T $17.00
    • grilled bacon, fresh mesclun $tomato, drizzled in our homemade aioli served on focaccia with steak cut fries
  • Gluten Free Toast Available
  • Chicken Melt $18.00
    • free range chicken, grilled bacon, brie, fresh mesclun & tomato with plum sauce & homemade aioli, served on focaccia
  • Omelette $17.5
    • made with your choice of 3 fillings, served with a side of grilled tomato
  • Or served with nutella, honey comb, ice cream, fresh whipped cream & ice cream $16.5
  • Nuggets, Fries & Salad
  • Portobello Mushroom Stack $18.00
    • stacked on kumara rosties with fresh spinach, pumping, grilled mushrooms, feta & pesto, topped with kumara crisp (Gluten free option available)
Morepork BBQ (sample menu)
  • House salad $10.00
    • Mixed greens, tomato, cucumber, pickled beetroot, salt & pepper vinaigrette
  • Pulled pork $11.25
  • Coleslaw $5.00
  • Pulled pork $18.50
    • Coleslaw, BBQ sauce
  • American hotdog, ketchup $10.00
  • Tartor tots $6.00
    • Smoked garlic aioli
  • Smoked chicken cheesesteak $16.50
    • Caramelized onions, housemade american cheese
  • Potato salad $5.00
Empress Garden Chinese Restaurant (sample menu)
  • Szechuan Fish Fillet (Spicy) $25.00
  • Won Ton Soup $6.00
  • Satay Chicken on skewer (3 skewers) $6.00
  • Fillet Beef with Black Pepper Sauce (sizzling) $35.50
  • Scallop with Ginger and Spring Onion $36.50
  • Icecream with Topping $7.00
  • Chicken and Shark Fin Soup $16.00
  • Deep Fried Duck (half) $25.00
Captain Kerrs (sample menu)
  • Beef patty with egg bacon & cheese
  • Cheese
  • Grilled Chicken $1
  • Chicken Nuggets X4 & Chips $4.00
  • Potato Cake $2.00
    • Home Made
  • Made With White Bread
  • Large Garden Salad $10.50
  • All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauces
KK Malaysian Cuisine (sample menu)
  • $15.00 Regular
  • $15.00 Regular
  • K. K SPRING ROLLS
    • Homemade and vegetarian spring rolls, serve with sweet chilli sauce
  • BUTTER CHICKEN $22.00
    • Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
  • BUITER PRAWNS $32.00
    • Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
  • K.K SPECIAL RIBS $22.00
    • Twice cooked marinated ribs - deep and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch salt
  • LAK ZHI PRAWNS $32.00
    • Fresh chilli and ripe tomato sauce with a hint ginger spice flavor serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander
  • ASSAM PRAWNS $32.00
    • Tamarind base with fruity and refreshing flavors sauce serve on the banana prawns and garnish with fresh julience tomato, onion and cucumber
Jai Jalaram Khaman (sample menu)
  • Shreekhand $3.00
  • Samosa each $2.00
  • Gulab jamun (4 piece) $3.00
  • Samosa-chaat $6.00
  • Pau-bhaji (one bread) $6.00
  • Surti-idla (250 grams) $6.00
  • Dahi- puri $6.00
  • Pani-puri $6.00
St Pierre's Sushi (sample menu)
  • 8PC. DBL AVO $7.30
  • 8PC. JUMBO $11.00
  • Smoked Salmon & Avocado
  • 8PC. REG $8.20
  • - 8 pieces Avocado, Cucumber & Capsicum
  • Vegetarian Medley $21.00
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • Katsu Chicken
The Prospect of Howick (sample menu)
  • Meat Lovers $22.0
    • pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
  • Moroccan Spiced Chicken & Pineapple Burger $19.5
    • served with fries
  • Steak Sandwich $19.5
    • served with fries
  • Seasonal Vegetables $7.5
  • Roquette & Pear Salad $18.5
    • with blue cheese
  • Fries $7.5
  • The Breaky $19.5
    • smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
  • Potato Gnocchi $18.5
    • with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
The Nightingale (sample menu)
  • New zealand regional cheese selection MV
    • Changes weekly (ask your server for details)
  • Fresh catch market fish (GF) MV
    • Braised fennel & olive, charrel lemon, chive
  • -Add marked raclette cheese from the trolley
  • Beetroot salad (GF) $10.00
    • Goat cheese, witloof, bacon and hazelnuts
  • Duck fat extra $2.00
  • Bone marrow brulee (DF) $11.00
    • With sherry gastrique, crispy shallots, grilled bread,
  • Charcuterie $115.00
    • Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
  • Hot meat platter $135.00
    • Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
Shamiana Indian Cafe (sample menu)
  • Veg Korma $7.00
  • Aloo Mutter $7.00
  • Channa Masala $7.00
  • Chicken Tikka Wrap $6.00
  • Butter Chicken Mini Combo Everyday $10.00
  • Rogan Josh $9.50
  • Aloo Paratha $2.50
  • Seekh Kebab Wrap $6.00
Rebar Cafe (sample menu)
  • Mandarin Cake Drizzled in syrup (Flourless) $4.50
  • Afghans $3.00
  • Delicious vine tomatoes, grilled with halloumi, seated on toasted 5 grain and greens, topped with avocado and finished with a sweet balsamic dressing $12.00
  • All Cakes $4.50
  • Eggs Benedict with a Delicious Hollandaise Sauce - Salmon $15.50
  • Marinated Beef and Vegetables $13.50
    • Marinated beef with crispy pan fried veg and noodles
  • Eggs Any Style on Delicious 5 grain Bread $7.00
  • Smokey Bacon $14.50
Handmade Burgers (sample menu)
  • ●toppings
  • -gherkins $5.00
  • Tofu $10.50
    • Fried marinated tofu with satay sauce, mung beans, handmade salad & sweet thai chilli, all on a fresh toasted bun
  • Curly $12.50
    • Chargrilled chicken breast with satay sauce, mung beans, handmade salad & sweet chilli, all on a fresh toasted bun
  • Chork $13.90
    • Chargrilled chicken breast & bacon with cucumber yoghurt, Lots of avocado, handmade salad & plum sauce, all on a fresh toasted bun
  • -avocado $1.50
  • -fried onion $5.00
  • Falafel med $12.90
    • Deep-fried falafel with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
Number 5 Restaurant

Number 5 Restaurant

location

Address

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099273

email

Email

martina@number5.co.nz

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea