Number 5 Restaurant in Auckland Menu

Are you the owner? Manage this listing for free.

Seasonal oysters ½ dozen (weather permitting) $24.00
- lemon and chardonnay vinegar
Cherry glazed duck liver parfait $19.00
- brioche, hazelnut, sour cherry compote
Lightly spiced and cured salmon $22.00
- horseradish, pickled cucumber, green apple
Crisp pork belly $23.00
- cauliflower puree, black pudding, apple chutney
Prawn tortellini $24.00
- creamy saffron bisque, lemon puree, baby spinach
Roasted onion consommé $18.00
- slow poached egg, baguette, gruyere

Lamb rump $42.00
- eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
Glazed beef short rib $40.00
- parsnip puree, crisp kale, slow cooked baby carrots
Crispy skin duck breast $42.00
- raspberry gastrique, beetroot, purple carrots, witloof
Fish of the day $38.00
- see waiter
Beef eye fillet $42.00
- bacon and mushroom gratin, shallot puree, whipped bone marrow
Pumpkin and blue cheese risotto $35.00
- parmesan, pine nuts, cavolo nero

Baked potatoes $9.00
Seasonal vegetables $9.00
Garden salad $9.00

Red wine poached pear $18.00
- chocolate, honeycomb, crème fraiche ice cream
Buttermilk panna cotta $18.00
- white chocolate rocks, raspberry variations
Iced coffee parfait $18.00
- coffee cake, rum gel, orange curd
Baked alaska (for 2 people) $28.00
- lemon ice cream, blackberry sorbet, brown butter sponge
Affogato $9.50
- without frangelico
Affogato $19.50
- vanilla ice cream, espresso, frangelico
Lemon sorbet $19.50
- sparkling wine
Selection of cheeses $15.00
- one cheese - served with walnut bread and honey comb
Selection of cheeses $28.00
- two cheeses - served with walnut bread and honey comb
Selection of cheeses $40.00
- three cheeses - served with walnut bread and honey comb

Nearby Sample Menus

Lamb Spinach (made to order) $14.00
- Boneless tender lamb cooked with spinach.
Haleem $10.00
- An irrestible hyderabadi delicacy combining wheat And tender meat.
Mango Chutney $3.00
Vegetable Dum Biryani $35.00
- Served with raita and gravy (for 4 persons)
Lamb Kolapuri (made to order) $14.00
- Boneless Lamb With Kolapuri Gravy
Chilly Chicken (hot) $12.00
- Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
Raita $2.00
Prawn Masala $16.00
- Prawns cooked with onion tomato gravy.

Steak & egg or cheese $7.80
Egg burger $4.50
Ham & egg or tomato $4.00
Prawn $13.90
Chicken $11.90
Avocado tomato & pineapple $4.70
Onion ring $0.50
Pork $13.90

Won ton noodle Soup / Combination Vegetable Soup / Tom Yum / Curry Laksa $10.00
C = Cup / B= Bowl
Chips $2.20
Mussel Fritter $2.50
N° 2 Special $15.00
- 4 fish, 4 sausages, 4 chicken nuggets and $3.00 chips
Ham $3.20
N° 7 Family Pack (Super Save) $28.00
- 5 fish, 5 sausages, 5 mussels (fresh), 5 crab sticks, $3.00 chips and 2.25 litre drink
-One Meat $10.30

Banana Walnut $14
- scoop of Manuka honey ice cream dnzbed with caramel syrup
Eggs Benedict $18 or petite $10
- free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
-SMOKED SALMON, avocado, wild rocket and radish shoot
Bruschetta $18
- roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
Preserves $6
- Te horo raspberry jam & marmalade and cream cheese
Double Chocolate $14
- two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
-or add a free range egg $3.0
Free Range Eggs $10

BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
- small single 150ml/medium double 450ml
ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
- a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
SOUPS AND SALADS $7.50/$9.80
- Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
- full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
- old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
- Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
- a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets

Samosa (Chicken / Lamb/ Vegetarian) $4.50
Mixed (Lamb & Chicken) $14.00
King Prawn kebab $10.00
Mixed Satay $14.50
Lamb or Chicken Works $13.00
- (Lamb or Chicken mixed with falafel)
Classic Bleu $12.00
- Prime beef pattie, melted cheese, salads,& Sauces
Mixed Satay $13.00
Lamb or Chicken works $12.00
- (Lamb & Chicken mixed with falafel)

CHILLI PEPPER SQUID $17.50
- served with garden salad and aioli
Toasted muesli $13.50
- with seasonal fruits, yoghurt & milk
GRILLED LAMB $24.00
- with sauteed eggplants, feta cheese and mint
SOUP OF THE DAY $10.50
SPICY BEEF BURGER $18.50
- brioche, house beef patty, lettuce, tomatoes, red onion with beer battered fries
Bagel smoked salmon $14.50
- with cream cheese, capers, red onion & dill
Seasonal fruit salad $10.50
Toast $5.00
- ciabatta, multigrain gluten free, bagel

Squid Pepper & Salt $18
Roast Duck or Honey BBQ Pork on Rice $10
Pork Spare Ribs with Peking Sauce $18
Chicken With Vegetables $18
Shredded Pork Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
- with Preserved Vege
Shrimp Fried Rice with BBQ Pork (Lunch/ Dinner) $9.50/ $13.00
Sizzling Chicken With Spicy Sauce $18
Pork Belly with Preserved Veges $18

Tom Po Tak $19.50
- Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)
Moo Yang & Kao Niew: $14.50
- BBQ pork, sliced, with sticky rice & served with som tam apple salad
Tom Yum Goong $17.50
- Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
Coconut Rice $3.50
For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris
Panang Tow Hoo $15.50
- Fried tofu with red curry paste and coconut milk (medium hot)
Gai Yang & Kao Niew: $14.50
- grilled free range chicken on the bone with sticky rice, served with som tam apple salad
Moo Yang $18.50
- Thai char-grilled pork scotch

Rice
Squid
Side Dishes
15. Ginseng Chicken Soup $20.00
1. Marinated Squid $13.00
Marinated Chicken
Side Dishes
Marinated Lamb

M3 Grilled salmon(G/F available) $15.00
- grilled salmon with a touch of rosemary
Rice option
- White medium grain rice or brown medium grain rice or mix with whicte and brown rice
*summer season limited
U4 Fried prawn $11.00
- noodle with 3 pieces of deep fried prawn
Salad with chicken thigh(G/F available) $10.00
Salad with grilled salmon(G/F available) $12.00
Fancy tofu $2.00
B5 EEL $12.00
- soy sauced sweet roasted eel

Aburi Salmon $16.00
- seared salmon with mayonnaise and a unique citrus soy sauce
TUNA $17.00/$25.00
Chiku mayo $6.00
- fish cake with mayonnaise
Chicken teriyaki $9.00
- grilled chicken thigh marinated in Nishiki's own teriyaki sauce
Salmon Tataki $15.00
- lightly grilled salmon sashimi with garlic citrus sauce
Mushroom Nikuzume $9.00
- grilled flat mushroom stuffed with chicken mince
Chicken Sauce Katsu $10.00
- chicken cutlet with a special sauce
Nigiri $15.00
- 7pcs assorted nigiri sushi

-Bacon & egg / Steak & egg / Chicken & avocado / Mushroom & capsicum $6.50
Toasted bagel with bacon & egg $9.80
- Served with bacon, cream cheese & avocado
Toasted sandwich
Smoked chicken $8.80
- Served with brie cheese, avocado, mushrooms, tomato, cranberry sauce with melted cheese
Omelettes $13.80
- Served with bacon & mushroom or smoked chicken & spinach or mushrooms, herbs & cheese
Toasted bagel with BLT $9.80
- Served with bacon, fancy lettuce & tomato
Vegetarian $13.80
- Served with 2 eggs (any style), hash brown, mushroom, tomato & toast
Bacon & eggs $10.80
- Served with 2 slices of bacon, 2 eggs (any style), tomato & toast

Fried gyoza $6.00
Sushi from $1
Crispy prawn $6.50
Fresh salmon don $15.00
Teriyaki tofu don $13.50
Prawn / salmon katsu don $15.00
-3 pcs $6.00
Chicken / pork katsu don w curry $15.00

Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.

Number 5 Restaurant

Auckland Region > Auckland > Number 5 Restaurant

Address

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

Phone

093099273

Email

martina@number5.co.nz

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Cash , Groups , Luxury Dining , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

Visit Website

Number 5 Restaurant in Auckland Menu

Nearby Sample Menus

Number 5 Restaurant

Auckland Region > Auckland > Number 5 Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea