Address
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand
Number 5 Restaurant in Auckland Menu
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STARTERS-
Seasonal oysters ½ dozen (weather permitting) $24.00
- lemon and chardonnay vinegar
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Cherry glazed duck liver parfait $19.00
- brioche, hazelnut, sour cherry compote
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Lightly spiced and cured salmon $22.00
- horseradish, pickled cucumber, green apple
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Crisp pork belly $23.00
- cauliflower puree, black pudding, apple chutney
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Prawn tortellini $24.00
- creamy saffron bisque, lemon puree, baby spinach
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Roasted onion consommé $18.00
- slow poached egg, baguette, gruyere
MAINS-
Lamb rump $42.00
- eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
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Glazed beef short rib $40.00
- parsnip puree, crisp kale, slow cooked baby carrots
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Crispy skin duck breast $42.00
- raspberry gastrique, beetroot, purple carrots, witloof
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Fish of the day $38.00
- see waiter
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Beef eye fillet $42.00
- bacon and mushroom gratin, shallot puree, whipped bone marrow
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Pumpkin and blue cheese risotto $35.00
- parmesan, pine nuts, cavolo nero
SIDES- Baked potatoes $9.00
- Seasonal vegetables $9.00
- Garden salad $9.00
DESSERTS-
Red wine poached pear $18.00
- chocolate, honeycomb, crème fraiche ice cream
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Buttermilk panna cotta $18.00
- white chocolate rocks, raspberry variations
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Iced coffee parfait $18.00
- coffee cake, rum gel, orange curd
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Baked alaska (for 2 people) $28.00
- lemon ice cream, blackberry sorbet, brown butter sponge
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Affogato $9.50
- without frangelico
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Affogato $19.50
- vanilla ice cream, espresso, frangelico
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Lemon sorbet $19.50
- sparkling wine
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Selection of cheeses $15.00
- one cheese - served with walnut bread and honey comb
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Selection of cheeses $28.00
- two cheeses - served with walnut bread and honey comb
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Selection of cheeses $40.00
- three cheeses - served with walnut bread and honey comb
Nearby Sample Menus
- Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
- Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
- Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
- Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
- - Add Fried Egg $20.00
- Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
- Soup of the Day $14.00
- Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
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FRUIT TURNOVERS $2.50
- APPLE/APRICOT/APPLE AND BOYSENBERRY
- VEGETARIAN $5.00/$14.50
- MINCE AND CURRY $4.80/$14.00
- APPLE $3.50
- CHICKEN $5.00/$14.50
- CHICKEN AND APRICOT $5.50/$16.00
- BACON AND EGG $5.00/$14.50
- MINCE AND POTATO TOP $5.50/$16.00
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Thai Clear Soup $8.50
- Mouth watering clear soup with chicken and vegetables
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Laksa $16.90
- Chicken or beef or pork cooked in mildly special coconut milk with egg noodle
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Thai Sweet and Sour $17.90
- Stir fried chicken or pork or beef in sweet and sour sauce with tomato, pineapple and onion
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Tom Yum Puk $7.00
- Hot and sour soup with vegetables
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Yellow Prawns $21.90
- Prawns cooked in yellow curry with potato and banana
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Goong Grob (4 pcs) $9.50
- Deep fried marinated prawns wrapped with egg noodles
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Pad Thai $16.90
- Traditional Thai noodles with chicken, prawns and peanut
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Thai Salad $10.60
- Fresh vegetables topped with egg and peanut sauce
- Tomato braised lentils w vege & herbs $13.5
- Four hour braised lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
- Mexican beef mince, baked egg, jalapeno, coriander crème fariche, crispy black beans & corn tortillas $18.5
- w roasted broccolini $17.5
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The Vegan $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado & kale
- Potato skins w truffle mayo $6.5
- House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
- w bacon, banana, maple & mascarpone $15.5
-
galchi-jorim $40.00
- (braised hairtail fish)
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1. Edamame $6.00
- Steamed Soybean seasoned with salt
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doenjang—jjigae baekban $13.00
- (soybean paste stew with rice and side dishes)
- 28. (Ginseng Chicken Soup) $20.00
- 29. (al tang) (Spicy Fish Roe Soup) $13.00
- 17. (kkori gomtang) (Ox-tail Soup) $20.00
- (M) $45.00
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gajami baekban $17.00
- (grilled sole with rice and side dishes)
- Add for combo with naan and soft drink $4.00
- Raita $2.00
- Aloo paratha / Gobi paratha / Paneer paratha $5.00
- Ice cream $2.00
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Gajrella $5.00
- Carrot velvet pudding
- -Mutton kasa
- -Rajma
- Green salad / Indian salad $4.00
- Sweet & Sour Chicken $13.50
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Bami Goreng $13.50
- with meats veggies noodles
- PARTY TRAY LARGE $36.00
- Pineapple fritter $1.40
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Sweet Box Chicken Noodles $13.50
- egg noodles with Chicken beef BBQ pork & fresh veges in sweet Chili sauce
- Scallops $1.80
- Steak & Veggies Curry $13.00
- Honey Chicken $13.50
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Spicy chicken bites (gf) $15.50
- Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
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Chocolate Indulgence $9.50
- Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream
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Brewers garlic bread (v) $10.00
- Vienna bread load stuffed with garlic & herb butter, served with house made pumpkin hummus, extra virgin olive oil and balsamic reduction
- Chunky fries (v) (gf) $8.50
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Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
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Rack of lamb $34.50
- Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
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Jalapeno poppers (v) $13.50
- Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
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You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
- Chicken/ Cajun Beef/ Fish of the day/ Prawns
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Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
- Adds on
-
Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
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organic french toast (V) $18.00
- Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
- -Salmon $19.50
- -eggs / avocado / toast / wilted spinach / vine tomato $4.50
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Black truffle scarmble $18.00
- Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
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Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
- 1 Fish, 1 Cup Chips $4.50
- 10 S/Rolls $2.00
- 1 Chicken kebab $2.50
- 40 Chicken Nibble, 2 Cup Chips $30.00
- 8 Chicken Thigh,3 Cup Chips $29.00
- 10 Chicken Nibble, 1 Cup Chips $9.00
- 1 Chicken thigh $3.00
- 5 Fish, 2 Cup Chips $15.50
- Udon $7.90
- Chicken Donburi $10.90
- Ramen $7.90
- Beef Udon $9.90
- Teriyaki Chicken Udon $9.90
- Chicken Teriyaki $9.90
- (Tempura will be served with prawn, vegetable, dumpling tempuras)
- 41 pieces $50.00
- Ham steak $10.50
- Octopus $6.30
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BBQ pork $4.00
- noodles
- Garlic bread $1.90
- Roast pork $6.30
- Sausage $7.00
- Fried eggs & chips $5.00
- Taro $1.50
- Garlic Butter
- - With Cheese $8.50
- - With Cheese $8.50
- - Onion Rings $6.95
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The Surf & Turf $19.50
- Prawn, calamari, salami, crispy bacon, onions & parsley with seafood sauce
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Guinness Pie $19.50
- Angus beef, Guinness, Irish cheddar, pastry top, served with creamy mash & peas
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Doolan's Fried Selection Platter $29.50
- Calamari popcorn, Pawn twisters, Spring rolls, Samosas, Onion rings & dipping sauces
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Beef Yorkshire $17.95
- Jumbo Yorkshire pudding, roast beef trimmings, onions, gravy, chips & salad
- Curry Rolls and salad with fries
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Omelets
- Ham Mushroom with Cheese
- Poached Pears on Pancakes with Maple Syrup
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Sides
- bacon, toast, hash browns or bowl of fries
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Omelets
- smoked salmon, sun-dried tomatoes with cheese
- Panini Salad and Fries
- Works Burger and fries
- Chicken Melt with Honey mustard
- Stir-fried chicken with gizzards in hot pot $18.80
- Deep fried chicken with dry chili / Stir-fried chicken with oyster sauce $16.80
- Pork Belly slices with Fresh Garlic and Chili Sauce $10.80
- Stir-fried beef with tea tree mushrooms $16.80
- Beef & Onion Dumpling $11.80
- Steam bun / Spring bread $12.00
- Shredded potato with vinegar / Shredded potato with vinegar and chili / Shredded potato with fresh green chili $13.80
- Cucumber and Pork Hock with Garlic $10.80
Number 5 Restaurant
Phone
093099273
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Cash , Groups , Luxury Dining , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand
- Auckland European Menus
- Auckland French Menus
- Auckland Gluten Free Menus
- Auckland Kiwi Menus
- Auckland New Zealand Menus
- Auckland Vegetarian Menus
- Auckland Region European Menus
- Auckland Region French Menus
- Auckland Region Gluten Free Menus
- Auckland Region Kiwi Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegetarian Menus