Number 5 Restaurant in Auckland Menu

STARTERS STARTERS
  • Seasonal oysters ½ dozen (weather permitting) $24.00
    • lemon and chardonnay vinegar
  • Cherry glazed duck liver parfait $19.00
    • brioche, hazelnut, sour cherry compote
  • Lightly spiced and cured salmon $22.00
    • horseradish, pickled cucumber, green apple
  • Crisp pork belly $23.00
    • cauliflower puree, black pudding, apple chutney
  • Prawn tortellini $24.00
    • creamy saffron bisque, lemon puree, baby spinach
  • Roasted onion consommé $18.00
    • slow poached egg, baguette, gruyere
MAINS MAINS
  • Lamb rump $42.00
    • eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
  • Glazed beef short rib $40.00
    • parsnip puree, crisp kale, slow cooked baby carrots
  • Crispy skin duck breast $42.00
    • raspberry gastrique, beetroot, purple carrots, witloof
  • Fish of the day $38.00
    • see waiter
  • Beef eye fillet $42.00
    • bacon and mushroom gratin, shallot puree, whipped bone marrow
  • Pumpkin and blue cheese risotto $35.00
    • parmesan, pine nuts, cavolo nero
SIDES SIDES
  • Baked potatoes $9.00
  • Seasonal vegetables $9.00
  • Garden salad $9.00
DESSERTS DESSERTS
  • Red wine poached pear $18.00
    • chocolate, honeycomb, crème fraiche ice cream
  • Buttermilk panna cotta $18.00
    • white chocolate rocks, raspberry variations
  • Iced coffee parfait $18.00
    • coffee cake, rum gel, orange curd
  • Baked alaska (for 2 people) $28.00
    • lemon ice cream, blackberry sorbet, brown butter sponge
  • Affogato $9.50
    • without frangelico
  • Affogato $19.50
    • vanilla ice cream, espresso, frangelico
  • Lemon sorbet $19.50
    • sparkling wine
  • Selection of cheeses $15.00
    • one cheese - served with walnut bread and honey comb
  • Selection of cheeses $28.00
    • two cheeses - served with walnut bread and honey comb
  • Selection of cheeses $40.00
    • three cheeses - served with walnut bread and honey comb

Nearby Sample Menus

Selera Malaysian Cafe (sample menu)
  • Laksa Chicken $15.00
  • Chicken Corn Soup $8.00
  • Lobak 2 pcs $8.00
  • Garlic with Mixed Vegetables
  • Chicken Rice $3.00
  • Mee Goreng $15.00
  • Malaysian Rice $15.00
  • Kon Low Mee $15.00
Fatima's (sample menu)
  • Vegetarian chawarma toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
  • Falafel pita chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.00
  • Chicken chawarma toasted bap bun with marinated chicken, lettuce, tomato relish and a minted yogurt & cucumber sauce $11.00
  • Falafel side chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce $8.20
  • or lamb $15.80
  • Harissa chick harissa chicken, spinach, lettuce, toasted coconut & almond, green slaw, hummus, garlic & parsley yogurt and a sweet chilli dressing $13.20
  • Chocolate brownie $2.20
  • or lamb $15.80
L J S Fish & Chips Restaurant (sample menu)
  • Lemon Pepper R($4.00) L($5.50) T($7.90)
  • hoki wrap $7.90/ C($13.90)
    • freshly crumbed hoki strips, served with salad, cheese,sweet chilli sauce and garlic aioli in a wrap
  • Snapper Supreme $10.90/ C($16.90)
    • crumber snapper, fresh salad, homemade tartare and marie-rose sauce on an artisan bun
  • add cheese $1, pineapple $1, egg $1.50
  • commodores pack $44.90
    • 16 hoki and 3 trays of chips
  • -with chips $9.90
  • -fish only $9.50
  • upgrade to a large combo for only $1.90
Venice Italian Restaurant (sample menu)
  • MIXED CHOICE OF PIZZA BREAD AND MAIN MEAL
  • Spaghetti alla Bolognese
    • Traditional northern Italian meat sauce with ground beef served Owen Spaghetti
  • MIXED CHOICE OF PIZZA BREAD AND MAIN MEAL, DESSERT OR COFFEE
  • PENNE CON PROSCIUTTO NEL POMODORO $14.50 /$20.00
    • - Penne pasta with capsicum tomato prosciutto, olives, capers, basil and mushrooms
  • Regular $13.00
  • FILLETO PEPE NERO $29.00
    • - Scotch fillet grilled to your taste and topped with soft green pepper corns, cream and white wine sauce
  • HAWAIIAN
    • -Tomato, mozzarella, ham and pineapple
  • INSALATA ITALIANA $9.00
    • - Tomatoes, cucumber, onions, parmesan and wild greens in extra virgin olive oil and red wine vinaigrette
Sam's Kitchen (sample menu)
  • Chicken drumstick $2.00
  • Pork / Lamb / Beef / Crispy chicken S$5/R$6
  • Hawaiian $3.80
  • Roll combo $8.00
    • 1 roast roll, 2 golden potatoes, 1 can of drink
  • Chips / Fish (hoki) $2.50
  • Sweet corn fritter $1.00
  • Combo 1 $7.00
    • 6 chicken nibbles, 3 potatoes, 1 can of drink
  • Combo 2 $7.00
    • 2 pieces chicken, 3 potatoes, 1 can of drink
Chomna (sample menu)
  • LARB(CHICKEN PORK BEEF) $13.00
    • minced meat salad mixed with Thai herb chili powder spring onion & coriander
  • KANA $13.00/$15.00
    • stir fried gailan with oyster sauce & garlic
  • GREEN CURRY $13.00/$15.00
    • curry made with coconut milk green curry paste & mixed vegetables
  • Pad Prik Grapow
  • GOONG SHARE $15.00
    • raw prawns topped with fresh garlic & spicy chili sauce
  • Sen Mee Keemao
  • Pad Yakisoba
  • Kana
Home Thai (sample menu)
  • OYSTER SAUCE $13.90
    • Choice of meat stir-fried with oyster sauce and mixed vegetables. Chicken, Beef or Pork
  • PAD PONG GARI [Medium Hot] $15.90
    • Stir fried seafood with aromatic yellow curry, a touch of coconut milk and vegetables
  • GARLIC & PEPPER $13.90
    • Choice of meat stir fried with garlic, pepper, Thai seasoning and vegetable Chicken, Beef or Pork
  • CASHEW NUTS $15.90
    • Choice of meat stir fried with roasted cashew nuts, chili jam, and vegetable Seafood
  • PANANG TOFU [Medium Hot] $13.90
    • Panang curry paste with tofu and vegetables, peanut and coconut milk
  • DEEP FRIED SWEET COCONUT STICKY RICE BALL EACH $1.00
  • LARB CHICKEN [Medium Hot] $13.90
    • Thai popular spicy minced chicken salad.
  • FRESH GINGER [Mild] $13.90
    • Chicken, Pork or Beef stir-fried with fresh ginger and vegetables.
Kebab Station (sample menu)
  • Felafel doner c $14.00
  • Souvlaki l/d salad $14.00
  • Chips $4.00
  • Chicken doner c $16.00
  • Chicken royal $14.00
  • Souvlaki l/d on rice $14.50
  • Felafel doner $10.00
    • No sauce with saouvlaki
  • Souvlaki chicken c (spicy) $16.00
Bellota (sample menu)
  • Helado $10.50
    • ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada
  • Salchichas / Sausage $29.50
    • 4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce
  • A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
  • Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
  • Chorizo con cebolla caramelizada y salsa de mostaza $7.50
    • grilled chorizo, caramelised onion and mustard mayonnaise
  • Churros con dulce de leche $10.50
    • Spanish doughnuts dusted in chilli-orange sugar and caramel
  • Idiazabal & mermelada de tomate verde $15.00
    • Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
  • Mejillones en escabeche con picada de pimientos y salsa pesto $7.50
    • mussels "escabeche", capsicum dressing, pesto
Bentto (sample menu)
  • -Donburi + Mini udon $14.50
  • Teriyaki Chicken Spicy Noodle / Teriyaki Beef Spicy Noodle $13.50
  • Salmon Sashimi $13.50
  • Japanese Udon $10.00
  • Dynamite Udon
  • Agedashi Tofu / Takoyaki / Gyo-Ja / Calamari Salad / Squid Leg $6.00
  • Tofu Salad Noodle $13.00
  • -Donburi + Mini udon $14.50
Greenwoods Fresh Catch (sample menu)
  • Crab stick $2.00
  • Scallops (Crumbed) $14.50
    • 1/2 dozen
  • Snapper $8.50
    • Add $1.00 for crumbed
  • Wedges $7.00
  • Sausage $2.00
  • Onion rings $7.00
    • 1/2 dozen
  • Fish of the day $5.00
  • Spring Roll $2.50
Tokyo Bay (sample menu)
  • Sashimi appetiser $15
    • 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
  • Tuna (maguro) $7 / $9
    • Nigiri Sushi / Sashimi
  • Miso soup tofu, spring onions, wakame $3
  • Sushi rolls fresh rolled chef’s share specialties $15
    • teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll
  • Nigiri set $22
    • chef’s fresh selection of nigiri (4 pc), small salmon roll (6 pc) & miso
  • Eggplant miso-yaki $10
    • eggplant flame grilled with a sweet miso sesame coating
  • Eel (unagi) $9
    • Nigiri Sushi
  • Big kids bento box $20
Big Little Grill (sample menu)
  • Chicken Open Sandwich $13.00
    • Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
  • Garden greens $6.00
  • Prawns $16.00
  • Prawns $13.00
  • Seafood grill platter $25.00
  • Chicken Fillets $15.00
    • ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Wedges $7.00
  • Kumara Fries $8.00
Golden Key (sample menu)
  • Curry Roll $2.00
  • Fish & Chips Deal $5.00
  • Crab Stick $1.30
  • Donut $1.00
  • Fresh Fish of The Day $3.00
  • Sausage $1.30
  • Fish balls & Noodles $9.00
  • Wonton (6pieces) $3.50
The Wedge (sample menu)
  • 6 Chicken Nuggets with Chips $6
  • 4 Fish Bites with Chips $6
  • Fish & Chips with salad $10
  • Hot Chips $15 /$3
    • Bowl /
  • Mini Hotdogs 4x $6
  • Seafood Basket $12
  • Fish Fingers 4x $6
  • Crispy Bacon Salad $8
Number 5 Restaurant

Number 5 Restaurant

location

Address

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099273

email

Email

martina@number5.co.nz

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand
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