Number 5 Restaurant in Auckland Menu

STARTERS STARTERS
  • Seasonal oysters ½ dozen (weather permitting) $24.00
    • lemon and chardonnay vinegar
  • Cherry glazed duck liver parfait $19.00
    • brioche, hazelnut, sour cherry compote
  • Lightly spiced and cured salmon $22.00
    • horseradish, pickled cucumber, green apple
  • Crisp pork belly $23.00
    • cauliflower puree, black pudding, apple chutney
  • Prawn tortellini $24.00
    • creamy saffron bisque, lemon puree, baby spinach
  • Roasted onion consommé $18.00
    • slow poached egg, baguette, gruyere
MAINS MAINS
  • Lamb rump $42.00
    • eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
  • Glazed beef short rib $40.00
    • parsnip puree, crisp kale, slow cooked baby carrots
  • Crispy skin duck breast $42.00
    • raspberry gastrique, beetroot, purple carrots, witloof
  • Fish of the day $38.00
    • see waiter
  • Beef eye fillet $42.00
    • bacon and mushroom gratin, shallot puree, whipped bone marrow
  • Pumpkin and blue cheese risotto $35.00
    • parmesan, pine nuts, cavolo nero
SIDES SIDES
  • Baked potatoes $9.00
  • Seasonal vegetables $9.00
  • Garden salad $9.00
DESSERTS DESSERTS
  • Red wine poached pear $18.00
    • chocolate, honeycomb, crème fraiche ice cream
  • Buttermilk panna cotta $18.00
    • white chocolate rocks, raspberry variations
  • Iced coffee parfait $18.00
    • coffee cake, rum gel, orange curd
  • Baked alaska (for 2 people) $28.00
    • lemon ice cream, blackberry sorbet, brown butter sponge
  • Affogato $9.50
    • without frangelico
  • Affogato $19.50
    • vanilla ice cream, espresso, frangelico
  • Lemon sorbet $19.50
    • sparkling wine
  • Selection of cheeses $15.00
    • one cheese - served with walnut bread and honey comb
  • Selection of cheeses $28.00
    • two cheeses - served with walnut bread and honey comb
  • Selection of cheeses $40.00
    • three cheeses - served with walnut bread and honey comb

Nearby Sample Menus

Chuffed (sample menu)
  • Toast $2
  • Smoked Pork Cheek $19
    • Apple and Fennel Slaw, Gremolata, Sourdough
  • Cheese Toastie $11 / $6.5
    • Aged Cheddar, Provolone, home made Piccalilli
  • Herbed Kale $4
  • House made seasonal jam $1
  • Crumpets $16
    • Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
  • Tomatoes $4
  • Avocado and Pea Smash $18
    • Buffalo Mozzarella, Salsa Verde, Sourdough
Takanini Fish Mart (sample menu)
  • $5.00 DEAL
    • 1 Fish, 1 Chips, 1 Sausage
  • Donuts $1.00
  • $10 - PRAWN DEAL
    • 6 Prawn Cutlets, 1 Chips, 1 Can Drink
  • Battered Mussel $1.00
  • $15 - SNAPPER DEAL 1
    • 2 Snapper, 1 Chips, 2 Potato Fritter, 2 Mussel, 1 600ml Drink, 2 Squid
  • Ham Burger (Beef) $3.50
  • All takeaways are cooked in cholesterol free Sunflower Oil
  • Fish Burger $3.90
Gold Star Take Away (sample menu)
  • Lemon Fish $3.50
  • Honey Prawns $13.50
  • Donut $1.20
  • Cheese & Pineapple $3.30
  • Bacon $4.50
  • SPECIAL $12.00
    • 4 Hoki fish, 2 crabsticks, $2.00 chips, 2 sausages
  • Egg $2.80
  • Chicken & Egg $5.00
Mint Leaf Indian Takeaway (sample menu)
  • Side Dishes
    • Raita 2 Poppdoms
  • Garlic Naan $3.00
    • Naan bread with a touch of garlic
  • Seekii Kebab $8.00
    • Lamb mince lightly spiced then rolled on skewers and roasted in the Tandoor oven
  • Beef Jalfrezi $13.00
    • Beef cooked with onions, fresh capsicum and tomatoes
  • Tandoori Sangam (For Two)
    • 2pc Samosas / 2 pcs Chicken Tikka / 2pc Seekh Kabab / 2pc vegetable Pakora
  • Vegetable Korma $11.00
    • Mixed vegetables cooked in a creamy cashew sauce
  • Mixed Hot Pickles $3.00
    • Selection of pickles made for the strong palate
  • Chicken Tikka $10.00
    • Boneless lender chicken marinated in authentic spiced and cooked in Tandoor oven
Renkon (sample menu)
  • Chilli $12.5
    • Jalapeno and red chilli sauce (chicken ・beef ・tofu)
  • Katsu curry $12.5
    • Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
  • Miso-katsu $12.5
    • Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
  • Teriyaki $12.5
    • Renkon’s most popular dish (chicken ・salmon ・tofu)
  • Misodare $12.5
    • Mildly spicy miso sauce (chicken ・pork ・tofu)
  • Extra in donburi dishes 50c / $1 / $1 / $3
    • mayo / veges / rice / rice bowl (separate dish)
  • Vege springrolls $5.5
  • Kelp salad $5
French Rendez-vous Cafe (sample menu)
  • Foie Gras on a French Brioche
    • Served with creamy mushroom sauce
  • Duck Leg with Olive Sauce $26.00
    • Served with pan fried green beans, garlic and parsley
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
  • Perigord Galette $26.00
    • Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
  • Celtic Croque $21.00
    • Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
  • Mini Eiffel Tower Galette
    • Spinach, feta and cheese in a savoury crepe
  • Tahitian Salad
    • Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
  • Louis de Funes $9.00
    • Homemade lemon and cinnamon caramel
Silverdale Fresh Fish & Takeaways (sample menu)
  • Chips 330g per scoop $3.00
  • Chicken burger $7.00
  • Fish of the day $4.50
  • Kids meal a $6.00
    • 3 mini hot dogs & 1/2 chips
  • Hapuka & 1/2 chips $9.00
  • Meal a $6.00
    • 1 fish & chips
  • Crab sticks (not g/f) $1.50
  • Whitebait fritter $9.80
The Food Vault (sample menu)
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
Puhoi Pub Hotel & Stables (sample menu)
  • Chicken $24.00
    • Chicken, mushroom, mozzarella, camembert & cranberry
  • Works Burger $14.00
    • Beef patty, bacon, cheese, egg and beetroot
  • Apple Crumbe $10.00
  • Beef Nachos $15.00
  • Side Salad $4.50
  • Chips Tub $4.00 Basket $8.00
  • Seafood Chowder & Garlic Bread $18.00
  • Beer battered Tarakihi (fish), chips & salad Medium $16.00 Large $22.00
Henry's Lunchbar & Takeaways (sample menu)
  • Oyster $1.80
  • Pork Fu Yoong $11.00
  • Sea Dog $3.80
  • Pineapple $1.00
  • Snapper Fish $5.00
  • Bacon Burger $4.50
  • Combination $13.00
  • $6-5
    • 2 Crab Stick; 2 Hot Dog; $1 Chips
Cibo (sample menu)
  • Salted caramel, toffee peanut brittle, chocolate dust $18.50
  • Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
  • Jaffa Fry - Pan Brownie $16.00
    • Chocolate, orange parfait, jaffa sticks
  • Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
  • Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
  • Cibo chocolate brownie $10.00
  • Comte Fort Lucotte, tarragon jelly, olives, France $17.00
  • Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
Hawaiian Sizzler (sample menu)
  • Seafood Platter $25.90
    • Curmbed prawns, Salt & Pepper Squid, Battered Mussels, Battered Hoki Fish, Garlic Bread
  • Hawaiian Barbecue Chicken or Beef Steak or Ribs Slices or Lamb $25.90
  • L & L Meat Platter (BBQ Chicken, BBQ Lamb, BBQ Beef Rib, BBQ Steak) $19.90
  • Egg Burger $10.50
  • Greedy Cheese Burger (2 Patties) $15.90
  • Cajun Chicken Burger $11.90
  • Hawaiian BBQ Lamb $14.90/$18.90
    • Reg / Aloha
  • Crumbed Prawns (12 pieces) $17.90
    • Sliced cabbages served with 2 sides. Choices: 2 scoops of rice, 2 scoops of macaroni salad & or garden salad
Golden Bowl (sample menu)
  • 14 Yung Chow Fried Rice $12.90
  • 18 Vegetable Fried Rice $12.90
  • 16 Seafood Fried Rice $13.90
  • 7 Dumpling Soup $10.90
  • 20 Singapore Fried Vermicelli $12.90
  • 10 Beef Congee $8.50
  • 6 Seafood Noodle Soup $12.90
  • 2 Wonton Noodle Soup $9.90
Luna Tea with Rindu Malaysia Kitchen (sample menu)
  • Sizzling Satay Beef/chicken on rice $13.00
  • Nasi Lemak with Curry chicken $13.00
    • fragrant coconut rice served w anchovies pickles, peanuts, and curry chicken
  • Octopus Balls $4.00
  • Chocolate Toast $4.90
  • Si Chuan Grilled Fish $29.90
  • Fried yellow w deep fried chicken cuttlets $12.00
  • Wonton Soup $8.00
  • Garlic Toast $4.90
Kuna Takeaways (sample menu)
  • 1 FISH (HOKI)
  • KIDDY BURGER $4.80
    • No Salad
  • KUMARA $0.80
  • EGG BURGER $6.80
  • LARGE $11.00
  • Bacon+Egg+Toast+Chips $8.00
  • MUSSEL $4.00
  • SMALL $11.50
Number 5 Restaurant

Number 5 Restaurant

location

Address

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099273

email

Email

martina@number5.co.nz

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand
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