Number 5 Restaurant in Auckland Menu

STARTERS STARTERS
  • Seasonal oysters ½ dozen (weather permitting) $24.00
    • lemon and chardonnay vinegar
  • Cherry glazed duck liver parfait $19.00
    • brioche, hazelnut, sour cherry compote
  • Lightly spiced and cured salmon $22.00
    • horseradish, pickled cucumber, green apple
  • Crisp pork belly $23.00
    • cauliflower puree, black pudding, apple chutney
  • Prawn tortellini $24.00
    • creamy saffron bisque, lemon puree, baby spinach
  • Roasted onion consommé $18.00
    • slow poached egg, baguette, gruyere
MAINS MAINS
  • Lamb rump $42.00
    • eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
  • Glazed beef short rib $40.00
    • parsnip puree, crisp kale, slow cooked baby carrots
  • Crispy skin duck breast $42.00
    • raspberry gastrique, beetroot, purple carrots, witloof
  • Fish of the day $38.00
    • see waiter
  • Beef eye fillet $42.00
    • bacon and mushroom gratin, shallot puree, whipped bone marrow
  • Pumpkin and blue cheese risotto $35.00
    • parmesan, pine nuts, cavolo nero
SIDES SIDES
  • Baked potatoes $9.00
  • Seasonal vegetables $9.00
  • Garden salad $9.00
DESSERTS DESSERTS
  • Red wine poached pear $18.00
    • chocolate, honeycomb, crème fraiche ice cream
  • Buttermilk panna cotta $18.00
    • white chocolate rocks, raspberry variations
  • Iced coffee parfait $18.00
    • coffee cake, rum gel, orange curd
  • Baked alaska (for 2 people) $28.00
    • lemon ice cream, blackberry sorbet, brown butter sponge
  • Affogato $9.50
    • without frangelico
  • Affogato $19.50
    • vanilla ice cream, espresso, frangelico
  • Lemon sorbet $19.50
    • sparkling wine
  • Selection of cheeses $15.00
    • one cheese - served with walnut bread and honey comb
  • Selection of cheeses $28.00
    • two cheeses - served with walnut bread and honey comb
  • Selection of cheeses $40.00
    • three cheeses - served with walnut bread and honey comb

Nearby Sample Menus

  • E=Entree / M=Main
  • Tiramisu $10.00
    • Layered coffee & chocolate sponge with a liqueur cream custard
  • Shrimp Cocktail E $15
    • Best imported shrimps, piquant seafood dressing
  • Chicken Breast Camembert $30.00
    • Best boneless breast, stuffed with camembert, golden crumbed and deep fried
  • -Caper Steak $38.00
    • Best fillet, with a rich caper and blue cheese sauce
  • Rib Eye Special $35.00
    • 1 oz best scotch fillet, marinated in teriyaki sauce
  • Fresh Fruit Salad $10.00
    • Seasonal fruits topped with ice cream & cream
  • Seafood Platter S $34 / L $55
    • Hot and cold fishy treats, variously including oysters, shrimps, mussels, prawns and scallops
  • Tandoori Prawn n/a
  • Mint mushrooms n/a
  • Non alcoholic coctails n/a
  • Roasted bbq herbed veg n/a
  • Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
  • Chilli garlic paneer n/a
  • Spicy shish pineapple n/a
  • Chicken Tikka n/a
  • C6 Kaisen Don $12
  • A2 Ebi Mayo
  • A15 Chawanmushi
  • A13 Egg omelet
  • For free miso soup with every donburi or swap with a mini udon or mini soba $5
  • E6 Seaweed Salad $10
  • E10 Momochi $5
    • Potato cake with sweet sauce
  • B1 Chicken sauce cutlet set $14
  • Anchovies fried rice $13.50
  • 7. Egg Roti $3.50
  • 3. Fried Fish $4.50
    • (Fish steak marinated in spices & deep fried
  • 3. Mixed Vegetable Kurma $11.50
    • (Mixed vegetables cooked with mild spices)
  • 6. Fish cooked in coconut cream $14.00
  • 7. Chicken cooked in peanut sauce $18.00
    • (Boneless chicken cooked in coconut in peanut sauce)
  • 3. Dhalicha $12.50
  • 3. Carrot Salad $3.00
  • Hawaiian Dog $3.50
  • Steak & Onion & Egg & Cheese Roll $5.00
  • Teak & Onion Roll $3.50
  • Corn Beef & Egg & Cheese Toastie $4.50
  • Hamburger $3.00
  • Bacon Roll $3.50
  • Tomato & Cheese Toastie $3.50
  • Hash Brown $1.00
  • Beef roll $1.00 to $3.00
    • From
  • Pork nigiri $1.00 to $3.00
    • From
  • Teriyaki salmon roll $1.00 to $3.00
    • From
  • Salmon teriyaki $16.00
    • Pan fried salmon with teriyaki sauce, served with rice, miso soup and fresh salad
  • Nabi udon $12.00
    • Plain white noodle with fish cake, shrimp, vegetables in clear soup
  • Deep fried sushi $1.00 to $3.00
    • From
  • Beef bulgogi $12.00
    • Seasoned beef with pan fried vegetables, served with rice and miso soup
  • Prawn tempura 5pcs $15.00
  • Kiwi Breakfast (Big) $13.50
    • 2 x Bacon, 2 x Sausages, 2 x Eggs, Tomato, Mushrooms, Chips, Baked Beans & Toast
  • Bacon & Egg Muffin $3.50
    • Bacon, Egg, Hash Brown, Cheese & Muffin
  • Pork Rib Meal $8.00
    • Grilled Pork Rib, Chips, Egg & Salad
  • B.L.A.T $8.50
    • Grilled Focaccia, Bacon, Lettuce, Tomato, Avocado & Egg
  • Cheese Burger $6.50
    • Beef Pattie, Cheese, Tomato, Lettuce & Chips
  • Eggs Benedict $10.50
    • 2 x Bacon, 2 x Poached Eggs with Hollandaise sauce on Toast or English Muffin
  • Scrambled Eggs $8.50
    • 2 x Bacon or Ham, Tomato & Toast
  • Omelette $8.50
    • Tomato, Mushroom, Onion & Cheese with Bacon or Ham
  • S15 Vege Ball Soup $8.00
    • Served h Button Mushrooms and Chinese Cabbage
  • R13 Sweet & Sour Rice $13.00
    • Soy, Cauliflower, Capsicum, Sweet & Sour Sauce
  • R5 Tom Yum Fried Rice $13.00
    • Rice, Soy, Tofu, Cabbage, Tom Yam Paste
  • Standard $13.00
  • S8 Beancurd Stick $6.00
    • Crispy Bean curd Sheets
  • S10 Cheese Patty with Salad $10.00
    • Crispy Soy with Cheese filling and BBQ Sauce
  • R9 Lemon Rice $15.00
    • Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • V2 Spicy & Sour Vermicelli Clay Pot $15.00
    • Vermicelli, Tom Yum Paste, Bean Sprouts, Chinese Cabbage, Soy, Mushroom Ball, Tofu, Mushroom, Tomato
  • -Teriyaki beef $13.00
  • Katsu chicken $13.00
  • Cream cheese and pineapple
  • Japanese udon noodle, soup, vegetable
  • Stir-fry japanese noodle, vegetable
  • Teriyaki beef $13.00
  • Squid rings $0.80
  • Brown rice
    • Salmon
  • Patatas bravas, spiced garlic aioli $6
  • Salted fish croquette, gribiche $7
  • Sesame crusted beef kofta, tzatziki $10
  • Green beans, cured beef, anchovy mayonnaise $6
  • Smoked almonds, salted caramel walnuts, pistachios $10
  • Curly fries, aioli $8
  • Mushroom medley, parsley, lemon $6
  • Warm olives, fennel, orange, thyme $5
  • Kumara Chips $8.50
  • Hot Chips $6.50
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Fish and Chips $18.50
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Sausage Roll $2.00
  • Filo Pastry $4.40
  • Steak & Pepper Pie $3.60
  • Sausage Roll $2.00
  • Stuff Sausage $2.00
  • Filo Pastry $4.40
    • Bacon, Chicken & Cream Cheese
  • 6 Piece Pak + Large Chips $17.90
  • Mince Potato Top Pie $3.60
  • Arnabeet $12.00
    • fried cauliflower, golden raisins, almonds
  • Lamb's Tongue $12.00
    • tomato chutney, fennel seed, pickles
  • Seyadeyeh $25.00
    • market fish, roasted onion, wild rice, pickled radish, baharat
  • Kibbeh Bil Sayneyeh $15.00
    • lamb, burghul, pinenuts, pomegranate molasses, mint
  • Hummus $6.00
    • roasted garlic, chickpeas, tahini, paprika
  • Mischee Malfouf $15.00
    • savoy cabbage, beef shin, tomato, mint, labneh
  • Shish Barak $10.00
    • pheasant ravioli, yogurt, mint, pinenuts
  • Knefe $12.00
    • sweet cheese, orange blossom, basil
  • Salmon Niscoise Salad $18.5
    • with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
  • Potato Gnocchi $18.5
    • with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
  • Bacon & Eggs $12.5
    • with toasted ciabatta bread
  • Battered or Pan Fried Fish $20.0
    • with chips and a dressed garden salad
  • Classic Hawaiian $22.0
    • ham, pineapple and mozzarella
  • Vegetarian $22.0
    • sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
  • Roquette & Pear Salad $18.5
    • with blue cheese
  • Moroccan Spiced Chicken & Pineapple Burger $19.5
    • served with fries
  • Chicken donburi $14.00
  • Salmon Donburi $15.00
  • with salad
  • Pork Katsu $14.00
  • Beef $14.00
  • Vege $14.00
  • Chicken Katsu $14.00
Number 5 Restaurant

Number 5 Restaurant

location

Address

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099273

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand