Address
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand
Number 5 Restaurant in Auckland Menu
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STARTERS-
Seasonal oysters ½ dozen (weather permitting) $24.00
- lemon and chardonnay vinegar
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Cherry glazed duck liver parfait $19.00
- brioche, hazelnut, sour cherry compote
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Lightly spiced and cured salmon $22.00
- horseradish, pickled cucumber, green apple
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Crisp pork belly $23.00
- cauliflower puree, black pudding, apple chutney
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Prawn tortellini $24.00
- creamy saffron bisque, lemon puree, baby spinach
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Roasted onion consommé $18.00
- slow poached egg, baguette, gruyere
MAINS-
Lamb rump $42.00
- eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
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Glazed beef short rib $40.00
- parsnip puree, crisp kale, slow cooked baby carrots
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Crispy skin duck breast $42.00
- raspberry gastrique, beetroot, purple carrots, witloof
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Fish of the day $38.00
- see waiter
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Beef eye fillet $42.00
- bacon and mushroom gratin, shallot puree, whipped bone marrow
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Pumpkin and blue cheese risotto $35.00
- parmesan, pine nuts, cavolo nero
SIDES- Baked potatoes $9.00
- Seasonal vegetables $9.00
- Garden salad $9.00
DESSERTS-
Red wine poached pear $18.00
- chocolate, honeycomb, crème fraiche ice cream
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Buttermilk panna cotta $18.00
- white chocolate rocks, raspberry variations
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Iced coffee parfait $18.00
- coffee cake, rum gel, orange curd
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Baked alaska (for 2 people) $28.00
- lemon ice cream, blackberry sorbet, brown butter sponge
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Affogato $9.50
- without frangelico
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Affogato $19.50
- vanilla ice cream, espresso, frangelico
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Lemon sorbet $19.50
- sparkling wine
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Selection of cheeses $15.00
- one cheese - served with walnut bread and honey comb
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Selection of cheeses $28.00
- two cheeses - served with walnut bread and honey comb
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Selection of cheeses $40.00
- three cheeses - served with walnut bread and honey comb
Nearby Sample Menus
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Drunken Fried Rice $14.00/$15.50
- A choice of chicken, beef, pork or seafood with bamboo-shoots, onion, broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste (Meat/Seafood)
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Chicken Lettuce Wrap $14.00
- Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle >>
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Choo Chee Fish or Prawn Red Curry $15.50
- Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
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Chicken Satay $8.50
- Grilled chicken with peanut sauce
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Cashew Chicken $14.00
- (Thick egg noodles or rice) Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
- Japanese Meat Balls $6.50
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Japanese Wholemeal Noodles $15.00
- (Yaki soba noodles) Grilled pork, cabbage, carrot, egg, onion topped with green nori
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Chicken and Tofu Noodle Soup $14.00
- Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori
- Katsu Curry - Standard/Combo Lge $13.90/$15.60
- Chicken Katsu $6.00
- Katsu Udon $10.90
- Rice (180gm) $3.00
- Katsu Chicken Bento $17.90
- Sukiyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
- Sukiyaki Chicken Udon $9.90
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Teriyaki Chicken $17.90
- Teriyaki chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
- Eggs benedict
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Chicken & bacon sandwich $19.50
- With mozarella, spicy tomato relish, basil mayo, avocado & fries
- -preserves & butter $6.50
- Eggs any style
- Toast $2.50
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Grilled chicken salad $19.50
- Avocado, mango, salad leaves with a citrus chilli dressing
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Orvieto bene $20.00
- Served on our famous hashbrowns with eggs, spinach, bacon, avocado & hollandaise
- Hotcakes with honeycomb butter and maple syrup $9.50
- Chicken $9.50
- Roast Pork & Bean Curd Noodle $10.50
- Steamed Oysters (Pipes) with Garlic & Rice Vermicelli Seasonal
- Fish with Ginger & Spring Onion $20.00
- Sliced Pork with Ginger & Pineapple $17.00
- Beef $9.50
- Combination Meat with Beancurd Casserole $23.00
- Beef Fried Rice $14.00
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Smoked salmon scrambled eggs $17.00
- With chives on turkish bread
- -Bacon eggs benedict $17.50
- Sauté or creamy mushroom, avocado, bacon, chipolata, spinach, hash cake, smoked salmon $5.50
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Pancakes $16.50
- With seasonal fruit, berry compote ande mascrpone
- -Vegetarian eggs benedict, sauté mushroom, avocado and grilled tomato benedict $17.50
- -Avocado, sliced tomato and cream cheese $12.00
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Mt. vie mushroom $15.00
- With garlic herbs creamy sauce on grain toast
- Fried served with aioli and toamto suace $6.90
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Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
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Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
- Sausages $5.50
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Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries
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Fries $12.00
- Big bowl with tomato sauce and aioli
- 2pcs garlic & herb butter toast $4.50
- Fried egg $1.50
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The hub buts $3.00
- Mixed nuts roasted with smoked paprika
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Katsu Curry Don $12.00
- Deep fried crumbed chicken or pork cutlet with mild Japanese style curry
- Tempura Prawn $13.00
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Okonomiyaki Don $12.00
- Mixed seafood and chicken pan fried with cabbage, onion
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Salmon Yakimeshi $12.00
- Stir-fry salmon and egg with rice topped with Japanese mayonnaise served with green salad and miso soup
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Sashimi Don $14.00
- Fresh sliced King salmon with green salads
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Edamame Beans $4.00
- Steamed soy beans
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Spicy Chicken Don $12.50
- Stir-fried sliced chicken and vegetables with kingdom spicy sauce on rice
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King's Spicy Chicken $11.50
- Deep fried chicken cooked with Kingdom sweet & chilli sauce
- LARGER DISHES market fish market price
- butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
- seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
- palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
- burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
- ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
- house chips, mountain oregano, lemon zest (V, GF) $9.00
- spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
- Vegie Pastie $2.80
- Mince Pie $3.00
- Stuffed Sausage
- Steak & Pepper $3.00
- Pork Riblets
- Hot chips $2.50
- Chicken Cranberry $3.50
- Bacon & Egg $3.00
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OMELETTE $14.50
- served with choice of one meat & two fillings toast & chutney, bacon, ham, chicken, chorizo, cheese, spinach, tomato, onion, mushroom
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TODAY'S SOUP $10.50
- served with garlic bread/chicken & vegetables
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EGGS BENEDICT $12.50
- served with spinach & hollandaise sauce on Muffins(bacon $15.50/smoked salmon $16.50)
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BEEF NACHOS $13.50
- served with sour cream & cheese
- Cheese, spinach, tomato, avocado $1.50
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TOASTED SANDWICHES $5.00
- choice of two filling (no meat)
- BOWL OF CHIPS $5.00
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CREAMY MUSHROOM & BACON $14.50
- with ciabatta
- 1 420 ml soft drink
- Beef (Medium) $ 12.90
- All roast meat sandwiches & rolls come with salad, gravy & sauces available on request
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Fried Chicken (each) $ 3.90
- Thigh or Drumstick
- Pumpkin (each) $ 0.80
- Lamb (Medium) $ 13.90
- 1 420 ml soft drink
- Kumara (each) $ 0.90
- Tempura
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Spicy Chilli pork or chicken $14.90
- Hot chili pork (chicken), fresh salad, sushi, side dish and rice + miso
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Salmon Teriyaki $17.90
- Teriyaki salmon, fresh sushi, side dish and rice + miso
- Gyoza
- Salmon / SAmon & cream cheese / tuna mayo / beef teriyaki $1.40
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Salmon sashimi don $14.90
- Fresh salmon, fish roe, fresh vegetable with hot chilli sauce on rice
- Battered fish / crab meat / prawn $2.00
- Salmon on prawn / Brown rice roll $1.50
- Mince & Cheese $ 3.80
- Steak & Mushroom $ 3.80
- Ham & Cheese Pastry $ 2.50
- Bacon & Egg $ 4.00
- Sun-dried Tomato, spinach
- Curry Steak $ 3.80
- Steak $ 3.80
- Potato Top Mince $ 4.00
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Maja blanca ice cream $12.00
- Coconut and corn pudding ice cream, coconut wafer and coconut curd
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Goat caldereta(DF, NF, CS) $28.00
- Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
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Garden fresh salad $12.00
- Mixed salad, tofu, pork floss, fried wanton and beetroot
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Pork and fish singulaw (DF, NF, CS) $18.00
- Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
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Chilli dynamite roullete(NF, CS) $15.00
- Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
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Vegetable lumpia $15.00
- Filipino style vegetable spring roll, paenuts sweet garlic sauce
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Sans rival $15.00
- Buttercream sandwiched cookie, meringue and pistachios
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Ube halaya flan $15.00
- Layared chilled cake purple yam jam
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4 Piece Chicken Combo $15.00
- 2 x Chicken thighs, 2 x drumsticks, chips, 2 x 420ml drinks
- Falafel Kebab (Mini/Regular/Combo) $ 8.00/ $ 9.00/$ 12.99
- Single $3.50
- Single $2.50
- Chicken Kebab (Mini/Regular/Combo) $ 8.00/ $ 9.00/$ 12.99
- 1 Drumstick $ 2.50
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Chicken Combo $8.00
- 2 x Chicken pieces, chips and a 420 ml drink
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Hunger Pack (8 Pieces and chips) $23.00
- 8 mixed pieces of chicken and large chips with Cosmo's tasty chicken salt
Number 5 Restaurant
Phone
093099273
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Cash , Groups , Luxury Dining , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand
- Auckland European Menus
- Auckland French Menus
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