Address
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand
Number 5 Restaurant in Auckland Menu
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STARTERS-
Seasonal oysters ½ dozen (weather permitting) $24.00
- lemon and chardonnay vinegar
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Cherry glazed duck liver parfait $19.00
- brioche, hazelnut, sour cherry compote
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Lightly spiced and cured salmon $22.00
- horseradish, pickled cucumber, green apple
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Crisp pork belly $23.00
- cauliflower puree, black pudding, apple chutney
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Prawn tortellini $24.00
- creamy saffron bisque, lemon puree, baby spinach
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Roasted onion consommé $18.00
- slow poached egg, baguette, gruyere
MAINS-
Lamb rump $42.00
- eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
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Glazed beef short rib $40.00
- parsnip puree, crisp kale, slow cooked baby carrots
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Crispy skin duck breast $42.00
- raspberry gastrique, beetroot, purple carrots, witloof
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Fish of the day $38.00
- see waiter
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Beef eye fillet $42.00
- bacon and mushroom gratin, shallot puree, whipped bone marrow
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Pumpkin and blue cheese risotto $35.00
- parmesan, pine nuts, cavolo nero
SIDES- Baked potatoes $9.00
- Seasonal vegetables $9.00
- Garden salad $9.00
DESSERTS-
Red wine poached pear $18.00
- chocolate, honeycomb, crème fraiche ice cream
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Buttermilk panna cotta $18.00
- white chocolate rocks, raspberry variations
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Iced coffee parfait $18.00
- coffee cake, rum gel, orange curd
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Baked alaska (for 2 people) $28.00
- lemon ice cream, blackberry sorbet, brown butter sponge
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Affogato $9.50
- without frangelico
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Affogato $19.50
- vanilla ice cream, espresso, frangelico
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Lemon sorbet $19.50
- sparkling wine
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Selection of cheeses $15.00
- one cheese - served with walnut bread and honey comb
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Selection of cheeses $28.00
- two cheeses - served with walnut bread and honey comb
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Selection of cheeses $40.00
- three cheeses - served with walnut bread and honey comb
Nearby Sample Menus
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Fruit and Nut
- Couscous, apricots, peppers, red onion, peas, pistachio lemon labneh
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Squealer Pork Belly $29.00
- gravy/apple sauce/crackling
- 1 Kilo Slab $38.00
- Crispy Kick'n Chicken Wings
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Snickers Sundae
- w/ peanuts, oreo cookies, caramel, whipped cream
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Mississippi Mud Cake
- w/ chocolate ice cream, chocolate sauce
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Cheese and Smoked Bacon Tater Tots $16.00
- w/ aioli
- w/ Mac's Gold Jug or Lion Bed Jug $91.00
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Garlic Loaf $8
- Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.
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Saturday $15
- Chef's Choice
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Sizzling Steak $30
- 250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.
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Spicy Mex Burger $20
- Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
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Vegetarian Burger $20
- 100% full flavoured vegetarian patty with seasonal beetroot, smooth avocado served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
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Mexican $20
- Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
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Tuesday $20
- 12 inch Italian Stonefired Pizza with your choice of a House Beer, House Wine or Soft Drink
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Smokey BBQ Spare Ribs $12
- Char grilled pork ribs singles rubbed in our chefs own secret marinade.
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Bite Beef $14.50
- Beef with grilled onions served with rice,beans,farofa,fries and green salad
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Bite Chicken $14.50
- Grilled Chicken breast served with rice, beans,farofa,fries and green salad
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Bite Coxinha $10.00
- Chicken delights served with fries or salad.
- Fries $2.50
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Bite Parmegiana $16,00
- Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad
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Roast Pork $14.00
- Pork Belly served with rice, beans, mash potato, farofa and green salad
- Vegetables $3.00
- Beans $2.00
- Scoop $3.50
- Cup $2.50
- Swiss Cheese Burger $8.50
- Spring roll vege or meat $3.00
- Hawaiian Burger $10.50
- Regular Fish Burger $9.00
- Bacon $2.00
- Chicken Tenderloins $2.50
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Chicken Ballottines GF (4) $18.50
- drumboned filled with apple sage, creamy potato mash, rosemary jus
- Toast 2 $4.00
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Scotch Fillet (GF) $36.00
- 250G Grilled as requested country herb roasted vegetables, mushroom sauce or Diane sauce
- Barros Ruby Port $9.50
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Trio of Salmon GF great Dish to share $20.50
- hot smoked salmon gravlax, salmon mousse, kumara wafers, strawberry, tomatoes wild moss mushrooms, mascarpone chili infused sweet soy, micro herbs
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Bagel Toasted $6.50
- with mascarpone & jam
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Benny Poached $21.00
- free range eggs on a toasted croissant, with spinach and hollandaise Mushroom (Bacon $21 Salmon $22) >>
- Sweet potato gratin $4.50
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Corn bread $6.00
- Honey butter
- Sausage $8.75
- Mac 'n cheese $5.00
- Chilli mac bites $6.00
- Want to add meat? just ask!
- Chicken (half) $16.00
- Chicken tenders & tots $9.50
- Macaroni & cheese $7.50
- Lamb satay $12.50
- Super Souvlaki $12.00
- Turkish Deligth $0.70
- Lamb samosa $400
- Mixed Souvlaki $13.00
- Hummus $1.00
- Combo deal, get chips & any can of drink for only $4.50 with any kebab or burger
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Vegetarian burger $9.50
- Three homemade faladels, salad, mayo & tomato relish
- AMAZING THAI CHICKEN SALAD $14.80
- STEAMED PORK & PRAWN DUMPLINGS $6.50
- RICE BALLS $6.50
- SPICY SQUID SALAD $14.80
- TOM YUM CHICKEN SOUP WITH RICE NOODLE $15.00
- SOULFUL WONTON NOODLE SOUP $15.00
- PRAWN DUMPLINGS $5.50
- COKE & COKE ZERO PREMIUM $4.80
- Hot Dog $1.80
- Crab Stick $1.60
- Hawaii Burger $4.00
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No. A $8.00
- 2 Fish or Chicken, 1 Hot Dog, $2 Chips
- Chicken - Lge / Med / Sml $15.00/$11.00/$8.00
- -Lamb EXTRA $0.50
- Sea Dog $3.00
- American Hot Dog $3.30
- Brekkie tomatoes(2) $3.70
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Beetroot salad $12.10
- Roasted beets with walnut, haloumi, pear and spinach
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Smoked salmon salad $20.50
- Fresh salad, red onion cucumber, capers and ponzo
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Brunch breakfast $16.80
- Any style eggs, bacon, grilled tomato, kransky sausage on toasted rewana with homemade smokey tomato relish
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Fush and chups $22.60
- Fresh gurnard fillets in tempura batter with chunky chips, crisp green salad, bush herb tartare and tomato sauce.
- -vegetarian $16.30
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Chips $6.90
- Served with tomato sauce and garlic aioli
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Lifestyle breakfast $14.00
- Home-made five seed toast with poached eggs, avocado and fresh tomato
- Side Salad $6.0
- Garlic bread Parmesan quatro with garlic butter & balsamic olive oil $10.5
- Seafood Platter Fresh Prawns, crumbed calamari, squid rings, crumbed prawns & fresh salmon Small (for 1-2) $25.0 / Large (for 3-4) $50.0
- Short Black $3.8
- From the Bay Golden crumbed calamari served with fries, a small crisp salad, tartare sauce & sweet chilli. - entree (with salad, without fries) $15.5 main course $22.5
- Pork Belly Oven roasted crispy pork belly on a pumpkin kumara & feta cake with warm red pepper finished with house special apple glaze. $28.9
- Chapter 1 -
- Extra Aioli $1.2
- strawberry coulis, fresh berries, meringue $12.00
- decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
- day boat fish $28.00
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beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
- grilled chicken peruvian style $27.00
- rocket & Parmesan salad, olive oil drizzle $7.00
- new season potatoes,italian parsley $7.00
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Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.
- Kiwi Burger $ 4.80
- Hawaiian Burger $ 4.00
- Bacon Egg & Cheese Toast $ 4.00
- Massive Muffin $ 4.50
- Steak $ Egg Burger $ 4.50
- Thick Burger $ 5.50
- Cheese & Egg Burger $ 4.50
- Ham Cheese Tomato toast $ 4.00
- Cream style mushrooms with spinach on toast $14
- Beef Burger –handmade patties cheese salad & fries $17
- Salt and pepper squid salad $17
- Daily Specials N/A
- Fish and Chips homemade tartare $18
- Granola with greek yoghurt and fresh fruit $10.50
- Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
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Eggs on Toast $14.50
- With either bacon or salmon or spinach & mushrooms
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Breakfast #1 n/a
- French Toast
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #5 n/a
- Toasted Bagel
Number 5 Restaurant
Phone
093099273
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Cash , Groups , Luxury Dining , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand
- Auckland European Menus
- Auckland French Menus
- Auckland Gluten Free Menus
- Auckland Kiwi Menus
- Auckland New Zealand Menus
- Auckland Vegetarian Menus
- Auckland Region European Menus
- Auckland Region French Menus
- Auckland Region Gluten Free Menus
- Auckland Region Kiwi Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegetarian Menus