Number 5 Restaurant in Auckland Menu

STARTERS STARTERS
  • Seasonal oysters ½ dozen (weather permitting) $24.00
    • lemon and chardonnay vinegar
  • Cherry glazed duck liver parfait $19.00
    • brioche, hazelnut, sour cherry compote
  • Lightly spiced and cured salmon $22.00
    • horseradish, pickled cucumber, green apple
  • Crisp pork belly $23.00
    • cauliflower puree, black pudding, apple chutney
  • Prawn tortellini $24.00
    • creamy saffron bisque, lemon puree, baby spinach
  • Roasted onion consommé $18.00
    • slow poached egg, baguette, gruyere
MAINS MAINS
  • Lamb rump $42.00
    • eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
  • Glazed beef short rib $40.00
    • parsnip puree, crisp kale, slow cooked baby carrots
  • Crispy skin duck breast $42.00
    • raspberry gastrique, beetroot, purple carrots, witloof
  • Fish of the day $38.00
    • see waiter
  • Beef eye fillet $42.00
    • bacon and mushroom gratin, shallot puree, whipped bone marrow
  • Pumpkin and blue cheese risotto $35.00
    • parmesan, pine nuts, cavolo nero
SIDES SIDES
  • Baked potatoes $9.00
  • Seasonal vegetables $9.00
  • Garden salad $9.00
DESSERTS DESSERTS
  • Red wine poached pear $18.00
    • chocolate, honeycomb, crème fraiche ice cream
  • Buttermilk panna cotta $18.00
    • white chocolate rocks, raspberry variations
  • Iced coffee parfait $18.00
    • coffee cake, rum gel, orange curd
  • Baked alaska (for 2 people) $28.00
    • lemon ice cream, blackberry sorbet, brown butter sponge
  • Affogato $9.50
    • without frangelico
  • Affogato $19.50
    • vanilla ice cream, espresso, frangelico
  • Lemon sorbet $19.50
    • sparkling wine
  • Selection of cheeses $15.00
    • one cheese - served with walnut bread and honey comb
  • Selection of cheeses $28.00
    • two cheeses - served with walnut bread and honey comb
  • Selection of cheeses $40.00
    • three cheeses - served with walnut bread and honey comb

Nearby Sample Menus

  • Stir Fried Rice Noodles with Beef $20.00
  • Wonton Soup $8.80
  • Stir Fried Spicy Chicken Slices $25.00
  • Sweet & Sour Prawns $30.00
  • Deep Fried Bean Curd with Spicy Salt $20.00
  • Minced Beef Soup $6.80
  • Yang Chow Combination Fried Rice $20.00
  • Chicken & Sweetcorn Soup $6.80
  • Crab stick $1.60
  • Extra meat or cheese $1.00
  • Donut $1.30
  • Fish (Fresh Hoki) $3.20
  • Chicken Nugget $0.80
  • Squid Ring $1.00
  • Egg $3.70
  • Ham $4.20
  • Chicken Nuggets $0.60
  • Steak $4.00
  • Fish x 1
  • Chips x $2
  • Crab Stick $1.30
  • Chips $3
  • Kumara Chips $5.00
  • Chips x $3
  • Grilled chicken burger $14.50
    • Tender chicken breast, cheese aioli with fresh salad green, tomato and served with rustic cut fries
  • Mushroom, tomatoes, spinach $3.00
  • -add side bacon $4.00
  • Gluten free bread $2.50
  • Steak meal $18.00
    • Grilled scotch fillet, side green salad with orange dressing served with side rustic cut fries
  • Kumara chips with aioli $7.50
  • Eggs on toast $7.00
    • Eggs any style on your choice of multigrain or ciabatta
  • The vege breakfast $16.00
    • Grilled halloumi, roasted mushrooms, tomatoes, eggs any style, wilted spinach and your choice of toast
  • Honey chicken $ 12.90
  • Donut $ 1.20
  • Lemon fish $ 10.50
  • Hoki $ 2.30
  • Battered sausage $ 1.50
  • Chop suey
    • With seasonal vegetables but without fried noodles
  • Special $ 6.90
    • steak, egg. Bacon, cheese. Pineapple
  • Chips (minimum) $ 2.00
  • Moroccan Lamb Salad (GF, VO) $17.95
    • Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
  • Seasonal Vegetables
  • Sweetcorn Fritters (V) $14.95
    • Fresh spinach, sour cream & sweet chilli sauce
  • Lemon Pepper Calamari (GF) $14.95
    • Crispy calamari, lime aioli & mini Caesar salad/Entree
  • Assorted Vegetables with Garlic Butter
  • Doolan’s Beef Burger (GFO) $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad/Main
  • Naked Burrito (GF, VO) $14.95
    • Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
  • Chicken $3.00
  • SPECIAL $15.00
    • 6 fish, 6 sausages, 6 potato fritters, $4.00 chips
  • Beef $8.50
  • Mussel $0.70
  • Egg no meat $6.50
  • Ham & Egg $3.00
  • Egg $2.80
  • Special $10.50
  • VEGETARIAN $13.50
  • SPRING ROLL (5 PCS) $7.00
    • thai style spring rolls filled with vermicelli, cabbage, carrots, celery served with sweet chilli sauce
  • BLACK PEPPER
    • stir-fried choice of meat with black pepper, oyster sauce and vegetables
  • CHICKEN, BEEF OR PORK $13.50
  • GREEN CURRY
    • green curry paste with coconut milk, bamboo shoots, green beans. and vegetables
  • VEGETABLES $3.00
  • JUNGLE CURRY
    • traditional Thai curry without coconut milk with peppercorns and mixed vegetables
  • CHICKEN, BEEF OR PORK $14.50
  • Soy bean soup $ 10.00
  • Chicken / pork cutlet $ 12.00
  • Teriyaki chicken $ 12.50
  • Beef soup $ 10.00
  • Rice cake & noodle $ 10.00
  • Tempura ( s, v, l, p) $ 18.00
  • BBQ scotch fillet $ 17.00
  • BBQ pork $ 12.50
  • Crispy Bacon and Eggs on Toast $13.50
    • Bacon with free-range eggs in any style on house baked toasted bread
  • House-baked Toasted Bread $1.50
  • -with smoked salmon, avocado and cream cheese $11.50
  • Soup of the Day $12.50
    • Please ask wait staff for todays special
  • John's Breakfast $9.50
    • Fresh slices of tomato and ripe avocado with house baked toasted bread
  • Bacon, Sausages $4.00
  • -Add side of bacon $4.00
  • Egg on Toast $9.50
    • Free range eggs in any style with house baked toasted bread
  • ●Kids breakfast
  • Toasted multi rain and preserves $7.50
  • BLAT $18.50
    • As above with avocado
  • -Smoked salmon, avocado, cream cheese $14.50
  • Chicken and bacon salad $19.00
    • Pan fried chicken, bacon, mushrooms with crispy noodles and salad
  • Muesli $12.00
    • Housemade toasted muesli with yoghurt and berries
  • Bacon and egg toastie $8.00
  • 2 sausage, 2 hash browns, grilled tomatoes,mushrooms
  • Rolls $6.00
    • Lamb Pork
  • Wedges $3.60
  • Xiu Mai $2.50
  • Cheese $3.50
  • Pumpkin 70¢
  • Medium $12.00
  • Sausage $1.80
  • Bacon & Egg $3.50
  • Wide Vermicelli $ 4.8
  • Grilled Cuttlefish $3.8
  • Prawn $12.8
  • Luncheon Meat $5.8
  • House Special Wild Mushroom Soup Stock $12.8
  • Spicy Beef And Tripe $8.8
  • Hot Pot Noodles $2.8
  • Fish Meatballs $5.8
  • NERO
    • Cos lettuce leaves
  • ANTIOXIDANT
    • A mixture of baby spinach, carrot and red cabbage
  • WED $8.90
    • Super Premium
  • Feta cheese + Garlic mayo dressing
  • - Honey mustard
  • Small $6.90
  • TIP. Have more choices with half-portions
  • THR $7.30
    • Chicken Nero
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
Number 5 Restaurant

Number 5 Restaurant

location

Address

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099273

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand