Number 5 Restaurant in Auckland Menu

STARTERS STARTERS
  • Seasonal oysters ½ dozen (weather permitting) $24.00
    • lemon and chardonnay vinegar
  • Cherry glazed duck liver parfait $19.00
    • brioche, hazelnut, sour cherry compote
  • Lightly spiced and cured salmon $22.00
    • horseradish, pickled cucumber, green apple
  • Crisp pork belly $23.00
    • cauliflower puree, black pudding, apple chutney
  • Prawn tortellini $24.00
    • creamy saffron bisque, lemon puree, baby spinach
  • Roasted onion consommé $18.00
    • slow poached egg, baguette, gruyere
MAINS MAINS
  • Lamb rump $42.00
    • eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
  • Glazed beef short rib $40.00
    • parsnip puree, crisp kale, slow cooked baby carrots
  • Crispy skin duck breast $42.00
    • raspberry gastrique, beetroot, purple carrots, witloof
  • Fish of the day $38.00
    • see waiter
  • Beef eye fillet $42.00
    • bacon and mushroom gratin, shallot puree, whipped bone marrow
  • Pumpkin and blue cheese risotto $35.00
    • parmesan, pine nuts, cavolo nero
SIDES SIDES
  • Baked potatoes $9.00
  • Seasonal vegetables $9.00
  • Garden salad $9.00
DESSERTS DESSERTS
  • Red wine poached pear $18.00
    • chocolate, honeycomb, crème fraiche ice cream
  • Buttermilk panna cotta $18.00
    • white chocolate rocks, raspberry variations
  • Iced coffee parfait $18.00
    • coffee cake, rum gel, orange curd
  • Baked alaska (for 2 people) $28.00
    • lemon ice cream, blackberry sorbet, brown butter sponge
  • Affogato $9.50
    • without frangelico
  • Affogato $19.50
    • vanilla ice cream, espresso, frangelico
  • Lemon sorbet $19.50
    • sparkling wine
  • Selection of cheeses $15.00
    • one cheese - served with walnut bread and honey comb
  • Selection of cheeses $28.00
    • two cheeses - served with walnut bread and honey comb
  • Selection of cheeses $40.00
    • three cheeses - served with walnut bread and honey comb

Nearby Sample Menus

  • Angel Wings 3 Pieces $11.00
    • Boneless Chicken wings, stuffed with Chicken mince, vermicelli, carrots, coriander and served with sweet chilli sauce.
  • Tom Ka Talay $11.00
    • A mild Thai soup with coconut cream, Mixed Seafood, tomatoes, mushrooms, onions and flavours of galangal and lime juice.
  • Oyster Sauce $25.00
    • Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood in oyster sauce and seasonal vegetables.
  • Chicken, Pork or Beef $20.00
  • Prawn $25.00
  • Prawns $25.00
  • Roast Duck $25.00
  • Thai Style Boxing Chicken 4 Pieces $9.00
    • Tempura battered boxing Chicken served with sweet chilli sauce.
  • Fish bueger combo $11.99
    • Burger chips and drink
  • Seafood fried rice $11.99
  • Fish burger $7.99
    • Well seasoned fish fillet, sliced cheese and lighty toasted buns
  • Deluxe combo $56.99
    • Fifteen fishes with chips
  • Snack combo $9.99
    • Two píeces of chicken with chips and a drink
  • Family combo $59.99
    • Twenty pieces of chicken with chips and a 2.5l drink
  • Medium combo $21.99
    • Seven pieces of chicken with chips and two drinks
  • Roti canai with curry chicken $9.00
    • 3 pieces, chips and a drink
  • CHICKEN $12.00
  • BBQ PORK $13.00
  • KUMARA FRITTER $1.50
  • TARAKIHI MEAL $21.00
    • 2x TARAKIHI, 2x EGGS, SALAD & FRIES
  • COMBINATION $14.00
  • FISH $15.00
    • 2x FISH, SALAD & FRIES
  • WONTON $13.50
  • LARGE $5.50
  • 21 PAD PAK TOW HOO (Mild) $9.50
    • Stir fried mixed seasonal vegetables with tofu in oyster sauce.
  • 5 KAENG PANAENG (Medium) $10.00
    • Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
  • - Chicken, Beef or Pork $10.00
  • Extra Steamed Jasmine Rice $2.00
  • 17 GOONG PAD PRIEW WAN (Mild) $12.50
    • King Prawns with sweet & sour sauce and vegetables.
  • 1 SATAY GAI $9.50
    • Char-grilled chicken marinated in spice served with peanut sauce.
  • 6 KAENG KARI (Mild) $10.00
    • Yellow curry paste Chicken, Beef or Pork with potatoes & onions in coconut milk.
  • 18 GOONG PAD MED MAMUANG (Medium) $13.50
    • King Prawns with cashew nuts, special chilli sauce and vegetables.
  • IZMIR BURGER $21.90
    • grilled halloumi and sujuk with gherkins tomato and lettuce with aioli
  • Sujuk Sausage $6.50
  • PULLED LAMB FETA BURGER $23.50
    • served with greens fries and aioli
  • Gluten tree bread $4.80
  • CORN FRITTERS $19.90
    • bacon grilled tomato salsa, sour cream & salad
  • Avocado $4.60
  • FATTOUSH SALAD $21.90
    • fresh salad radish Turkish pide crouton, pomegranate vinaigrette, choice of chicken lamb halloumi v
  • HOMEMADE POTATO ROSTI $19.90
    • poached eggs, hollandaise & grilled tomato/add bacon or field mushrooms V
  • Hamburger $6.50
  • Seafood Chowder $12.50
    • Our speciality, never changes
  • Italian $16.00
    • Salami, feta, olives, spinach, mushroom, red onion, cheese & pesto
  • Steak $6.50
  • Hawaiian $16.00
    • Ham, cheese & pineapple
  • Eggs Benedict $12.50
    • 2 poached egg on english muffin with spinach & hollandaise sauce
  • French Toast $12.50
    • with bacon and maple syrup
  • Combo 1 $9.00
    • Hamburger, 420ml Coca cola range
  • Corn Beef & Egg & Cheese Toastie $4.50
  • Onion Ring $0.60
  • Ham & Cheese Toastie $3.50
  • Steak & Egg & Cheese Toastie $5.00
  • Chicken Kebab $2.50
  • Lasagna $2.50
  • Steak Burger $4.99
  • Cheese Toastie
  • Family plate large $37.00
  • Whole chicken $16.00
  • Half chicken $8.00
  • Pork / Beef / Lamb / Chicken $10.00
  • Combo $15.00
  • Burger combo $8.50
    • Combo with 3 potatoes & a 600ml drink pepsi range
  • Quarter chicken $4.00
  • Drumstick $2.50
  • Pork $9.00
  • Plain $8.00
  • Egg $8.00
  • Sausage $1.40
  • Spring Roll $2.00
  • BBQ Pork $10.00
  • Fish $2.40
  • Pork $9.00
  • Sweet & Sour Fish $12.90
  • 15 Chicken Nibbles & Chips $13.00
  • Won Ton $1.00
  • Vegetables $9.00
  • Prawn $15.00
  • on Fried Rice $2 extra
  • Potato Fritter $1.20
  • Onion $2.50
  • (M) $30.00
  • (M) $35.00
  • (L) $45.00
  • (M) $37.00
  • Assorted vegetable, seafood and beef w/ mustard sauce
  • (L) $47.00
  • (M) $30.00
  • (L) $30.00
  • Egg $2.00
  • Classic BLT $15.50
    • Bacon, Lettuce, Tomato, Cream Cheese with chips
  • Bowl of Chips (V)(GF) $7.00
    • With tomato sauce and vegan aioli
  • Avocado (in Season) / Mushrooms / Spinach / Side of Chips with Tomato Sauce $3.50
  • Beef nacho $16.50
    • Beef Mince, Cheese and sour cream, with sweet chilli sauce
  • Salmon Stack $19.50
    • 3 slice of smoked salmon, avocado, cream cheese, spinach, one poached egg on toast
  • Corn Fritters with Salad (V)(GF) $14.50
    • Sweet corn, eggs, courgette, peas, mesclun, sour cream and sweet chilli sauce
  • Salmon Salad (GF) $18.50
    • Smoked Salmon, REd onion, Capers, Avocado on Green Leaves, with Hollandaise
  • MATTAR PANEER
    • Peas and home made Indian cottage cheese cooked with tomatoes, spices and herbs.
  • DHAL TADKA
    • Yellow dhal tempered with cumin seeds and garlic.
  • BREAD BASKET (Choose any three from above) $13.00
  • PANEER ALOO TIKKI $8.00
    • A delicious patty of potatoes, paneer, onions and fresh coriander
  • LAMB SAAGWALA / BEEF SAAGWALA
    • Succulent pieces of lamb/beef cooked to perfection with Spinach & special spices
  • CHICKEN SAAGWALA
    • Succulent pieces of chicken cooked to perfection with spinach and spices
  • TANDOORI MURG (HALF / FULL) $12 / $21
    • Spring chicken marinated in authentic spices and yogurt cooked to perfection in the traditional tandoor. The secret ties in the marinating process
  • ALOO MATTAR
    • Potato & peas cooked together in a subtle gravy.
  • Steamed seasonal Greens (gf) (V) (df) $3.85
  • Turkey Cranberry and Pistachio Nut Terrine $16.5
    • with smokey Bacon and Cumberland gel (gf)
  • Line caught Market Fish $35.5
    • cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
  • Crispy French Goats’ Cheese $18.5
    • erved with Vanilla glazed baby Beetroot and Mustard Greens
  • Mbs 3+ Wagyu Eye Fillet Steak * $39.5
    • 220g
  • Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
  • (GF)Gluten Free
  • House baked Loaf $8.5
    • House baked Loaf (V)
  • Scallops of the Day $18.9
    • A different Scallop special everyday. Ask our friendly staff for details of today’s dish!
  • Garlic Pretzel Bread $11.5
    • Garlic Pretzel Bread with Roasted Garlic Bulb & Rosemary Butter
  • Fish Fingers $10
    • golden fried fish fingers with lemon & aioli
  • Argentinian Bbq Flat Iron Steak N/A
    • with Chimichurri & Fried Green Banana Chips
  • Loaded Wedges $14.5
    • with cheese, bacon, sweet chilli & sour cream add pulled pork $5
  • Butternut 5 Ways N/A
    • butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce
  • Smoked Baby Beet Salad N/A
    • with whipped feta, salted orange marmalade & pistachio crumb
  • Beer Battered Bluff Oysters N/A
    • with bloody mary shots
Number 5 Restaurant

Number 5 Restaurant

location

Address

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099273

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand