Number 5 Restaurant in Auckland Menu

STARTERS STARTERS
  • Seasonal oysters ½ dozen (weather permitting) $24.00
    • lemon and chardonnay vinegar
  • Cherry glazed duck liver parfait $19.00
    • brioche, hazelnut, sour cherry compote
  • Lightly spiced and cured salmon $22.00
    • horseradish, pickled cucumber, green apple
  • Crisp pork belly $23.00
    • cauliflower puree, black pudding, apple chutney
  • Prawn tortellini $24.00
    • creamy saffron bisque, lemon puree, baby spinach
  • Roasted onion consommé $18.00
    • slow poached egg, baguette, gruyere
MAINS MAINS
  • Lamb rump $42.00
    • eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
  • Glazed beef short rib $40.00
    • parsnip puree, crisp kale, slow cooked baby carrots
  • Crispy skin duck breast $42.00
    • raspberry gastrique, beetroot, purple carrots, witloof
  • Fish of the day $38.00
    • see waiter
  • Beef eye fillet $42.00
    • bacon and mushroom gratin, shallot puree, whipped bone marrow
  • Pumpkin and blue cheese risotto $35.00
    • parmesan, pine nuts, cavolo nero
SIDES SIDES
  • Baked potatoes $9.00
  • Seasonal vegetables $9.00
  • Garden salad $9.00
DESSERTS DESSERTS
  • Red wine poached pear $18.00
    • chocolate, honeycomb, crème fraiche ice cream
  • Buttermilk panna cotta $18.00
    • white chocolate rocks, raspberry variations
  • Iced coffee parfait $18.00
    • coffee cake, rum gel, orange curd
  • Baked alaska (for 2 people) $28.00
    • lemon ice cream, blackberry sorbet, brown butter sponge
  • Affogato $9.50
    • without frangelico
  • Affogato $19.50
    • vanilla ice cream, espresso, frangelico
  • Lemon sorbet $19.50
    • sparkling wine
  • Selection of cheeses $15.00
    • one cheese - served with walnut bread and honey comb
  • Selection of cheeses $28.00
    • two cheeses - served with walnut bread and honey comb
  • Selection of cheeses $40.00
    • three cheeses - served with walnut bread and honey comb

Nearby Sample Menus

Country Fried Chicken Mangere (sample menu)
  • Supreme Burger Burger $6.50/Combo $8.99
    • breast fillet, tomato, cheese, lettuce & mayo
  • Chicken Fillet Burger Burger $5.50/Combo $7.99
    • Chicken fillet, lettuce, mayo, combo reg fries & 1 pepsi can
  • Nuggets $2.99
    • 3 pack
  • Fries Reg $2.00/Lge $3.50
  • Chicken Fillet Burger Burger $5.50/Combo $7.99
    • breast fillet, lettuce & mayo
  • Dinner Box $9.90
    • 2 drum + 1 thigh + 1 reg fries + 1 pepsi can
  • Snack Box $4.90
    • 1 drum + 1 reg fries + 1 pepsi can
  • Supreme Burger Burger $6.50/Combo $8.99
    • Chicken fillet, tomato, cheese, lettuce, mayo, combo reg fries & 1 pepsi can
Northcross Takeaway (sample menu)
  • 10 Mini Spring Rolls $4.50
  • Battered Sausages $1.80
  • Squid Ring $0.90
  • Lasagne $2.50
  • Oyster $1.70
  • Crab Stick $1.30
  • Pork $13.00
  • Prawn $14.50
Ponsonby Social Club (sample menu)
  • House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
  • Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
  • Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
  • Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
  • Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
  • Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
  • Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
  • 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
Gold Coast Takeaways (sample menu)
  • Cheese Chicken $5.60
  • Steak Egg & Cheese $8.50
  • With Bacon, Avocado, Cheese $6.50
  • Onion Rings $2.60
    • 6 pack
  • With Bacon, Egg, Cheese $6.50
  • Outback $5.80
    • grill cheese & gherkins
  • Gold Coast Chicken $9.00
    • double chicken with bacon, cheese & egg
  • Fish Burger $7.00
    • battered fish & cheese
Mairangi Bay Fisheries (sample menu)
  • Chicken
  • Bacon
  • Crab Sticks $1.20
  • Fish (varies on availability) from $3.50
  • Curry Rolls $2.20
  • Vegie $1.00
  • Ham
  • Pineapple Friters $1.20
Deep Creek Brews & Eats (sample menu)
  • Deep creek ribs (BBQ or Chilli) $32.50
    • A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
  • Spicy skirt steak tacos $17.50
    • Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
  • Cheese Board $14.50
    • A selection of NZ cheeses served with crackers, grapes and dips
  • Key Lime Pie $9.50
    • Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
  • Beetroot & Quinoa Salad (gf/ v) $18.50
    • Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
  • Oyster x 6 $21.00
    • Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
  • Vegetarian Basket $34.50
    • Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
  • Seafood Chowder $13.50
    • Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
Myung Ga Korean BBQ (sample menu)
  • Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
  • Ginseng chicken and rice soup $25.00
  • Spicy fish roe soup with rice $15.00
  • Spicy marinated crab with rice $25.00
  • Seafood and green onion pancake $18.00
  • Cold buckwheat noodles with raw fish $15.00
  • Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
  • Braised short rib with rice $25.00
Mood Kitchen (sample menu)
  • BIG BREAKFAST $12.90
    • on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
  • BACON & EGGS $11.50
    • on toast with grilled tomato , bacon, tomato relish
  • MARACON $16.00
    • napoli sauce, mozzarella cheese, mushroom, oregano
  • BLUEBERRY PANCAKES $11.50
    • pancakes With blueberry, maple syrup, fresh cream
  • CHICKEN SALAD $12.90
    • marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
  • HAWAIIAN $16.00
    • napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
  • FRENCH TOAST $11.50
    • bacon, maple syrup, grilled banana & fresh cream
  • AMERICANA $15.00
    • napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
Big Tikka (sample menu)
  • Kaju Matar Ki Tikki $13.50
    • Mashed green peas stuffed with cashew nuts
  • Mysore Beef (Mild) $24.50
    • Spiced beef cooked with ginger, garlic, chilli and curry leaves
  • Big Tikka Cottage Cheese $30.50
    • Fresh cottage cheese stuffed with pistachio, almond, raisin, green cardamom powder and cooked with pomegranate and sweet corn sauce
  • Lucknowi Biryani $20.50
    • Choice of beef, lamb, prawn or fresh vegetables slow cooked with basmati rice, mixed spices and coriander
  • Jhinga Malabari (Medium) $27.50
    • Prawns with coconut milk, onion, tomato, cokum, mustard seeds, fenugreek seeds and curry leaves
  • Murgh Makhani (Mild To Medium) $22.50
    • World famous butter chicken cooked in a true Indian style with fresh tomato and cashews
  • Onion Salad $4.50
    • Traditional onion ring, green chilli, lemon slice
  • Kudi Kura (Medium) $22.50
    • Comforting homestyle chicken curry
The Starboard Side Bistro (sample menu)
  • The Kentish Platter $25.00
    • Meat Patties, Pork pieces, Sausages, Chicken Wings, Samosas, Spring rolls, Fish Bites, Calamari, Fries, Prawn Twisters, Crumbed Prawns.
  • Scallop & Prawn Mornay $12 Entree / $20 Main
    • Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
  • French Toast $15.00
    • W Bacon, Grilled Banana & Maple Syrup
  • Lamb Shanks $20.00 1 / $28.00 2
    • Served ẁ Creamy Mash, Steamed Greens & Chef’s Gravy.
  • Bruschetta $10.00
  • Deep Fried Platter $20.00
    • Fries, wedges, samosas, spring rolls, chicken nuggets & hot dogs.
  • The Kentish Big Brekky $22.00
    • Sausage, lamb chop, bacon, eggs, spaghetti, hash browns, sautéed mushrooms & onions, tomato, toasted bread
  • Fish of the Day $15 Entree / $24 Main
    • Battered, Crumbed or Pan-fried ẁ Salad & Fries.
Miso Sushi (sample menu)
  • Vegetable Salad $3.50
  • Yakiniku Beef $12.00
    • with vegetables
  • Seafood Udon Noodles $10.00
    • in Soup
  • Shrimp Nigiri / Salmon Nigiri $15.00
  • MISO SOUP $2.00/$2.50
    • small cup/large cup
  • Prawn Tempura Udon Noodles $12.00
    • in Soup
  • Combined Sashimi $20.00
    • (Salmon. Mackerel & Tuna)
  • Squid Tempura (6 pieces) $8.00
Kuna Takeaways (sample menu)
  • SPECIAL D ONLY $28.00
  • CHICKEN, CRANBERRY & CAMEMBERT $3.80
  • CURRY ROLLS $3.00
  • LARGE $17.50
  • HOT DOGS $2.50
  • SHANK ONLY PER SHANK $9.50
  • Cheese+Tomato $3.50
  • Extra $1.00
Sand Dunz Beach Cafe (sample menu)
  • Bacon (2), house baked beans $6.50
  • Squid rings $9.00
  • BLT $17.50
    • Bacon, toamato, lettuce served on toasted foccacia with fries
  • Hot dog and chips $7.50
  • Fish and chips $19.50
    • Fish of the day, beer battered, served with fries and salad
  • Toasted sandwich $8.00
    • Select up to 3 filling from ham, cheese, corn, onion, toamto, pimeapple
  • Egg on toast $6.00
  • Bacon and eggs $16.00
    • On multigrain toast
Pizza Home (sample menu)
  • Cheese Supreme $4.99
    • Pizza Sauce, Cheese, Cheese & more Cheese
  • Vege Delight $4.99
    • Pizza Sauce, Red Onion, Mushroom, Tomatoes & Mozzarella
  • Peri Peri Veg $11.99
    • Pizza Sauce, Spinach, Capsicum, Red Onion, Potato Wedges & Mozzarella with Peri Peri Sauce
  • Bangers & Beef $6.99
    • Pizza Sauce, Italian Sausage, Beef & Mozzarella
  • Baked Chips $3.99
  • Sweet Chilli Sauce $6.99
    • Pizza Sauce, Red Onions, Capsicum, Mozzarella with Sweet Chilli Sauce
  • 1.5Ltr Drinks $3.99
  • 4 Pizzas + 1.5L Coke & Garlic Bread $47.99
Esquries Coffee (sample menu)
  • Big Brekky $19.50
    • Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
  • Bagel with jam and cream cheese $7.50
  • Eggs on toast $8.50
  • Never ending brunch (until 2pm)
  • Eggs Florentine (GF) $15.00
    • Poached eggs, baby spinach, potato rosti, hollandaise
  • -with salmon $19.50
  • Cinnamon french toast
  • All of our eggs are free range
Number 5 Restaurant

Number 5 Restaurant

location

Address

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099273

email

Email

martina@number5.co.nz

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand
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