Number 5 Restaurant in Auckland Menu

STARTERS STARTERS
  • Seasonal oysters ½ dozen (weather permitting) $24.00
    • lemon and chardonnay vinegar
  • Cherry glazed duck liver parfait $19.00
    • brioche, hazelnut, sour cherry compote
  • Lightly spiced and cured salmon $22.00
    • horseradish, pickled cucumber, green apple
  • Crisp pork belly $23.00
    • cauliflower puree, black pudding, apple chutney
  • Prawn tortellini $24.00
    • creamy saffron bisque, lemon puree, baby spinach
  • Roasted onion consommé $18.00
    • slow poached egg, baguette, gruyere
MAINS MAINS
  • Lamb rump $42.00
    • eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
  • Glazed beef short rib $40.00
    • parsnip puree, crisp kale, slow cooked baby carrots
  • Crispy skin duck breast $42.00
    • raspberry gastrique, beetroot, purple carrots, witloof
  • Fish of the day $38.00
    • see waiter
  • Beef eye fillet $42.00
    • bacon and mushroom gratin, shallot puree, whipped bone marrow
  • Pumpkin and blue cheese risotto $35.00
    • parmesan, pine nuts, cavolo nero
SIDES SIDES
  • Baked potatoes $9.00
  • Seasonal vegetables $9.00
  • Garden salad $9.00
DESSERTS DESSERTS
  • Red wine poached pear $18.00
    • chocolate, honeycomb, crème fraiche ice cream
  • Buttermilk panna cotta $18.00
    • white chocolate rocks, raspberry variations
  • Iced coffee parfait $18.00
    • coffee cake, rum gel, orange curd
  • Baked alaska (for 2 people) $28.00
    • lemon ice cream, blackberry sorbet, brown butter sponge
  • Affogato $9.50
    • without frangelico
  • Affogato $19.50
    • vanilla ice cream, espresso, frangelico
  • Lemon sorbet $19.50
    • sparkling wine
  • Selection of cheeses $15.00
    • one cheese - served with walnut bread and honey comb
  • Selection of cheeses $28.00
    • two cheeses - served with walnut bread and honey comb
  • Selection of cheeses $40.00
    • three cheeses - served with walnut bread and honey comb

Nearby Sample Menus

Barilla Dumplings (sample menu)
  • Pork Wonton Soup $10.00
  • Sizzling Squid in Soy Sauce / Sizzling Beef Steak with Black Peppers / Sizzling Beef Steak in Oyster Sauce $18.00
  • -Beef with Cumin / Beef with Chilli Sauce / Beef with Curry Sauce / Beef with Black Pepper $14.00
  • Jellyfish in Sauce / Chicken Gizzards in Sauce / Special Shredded Pig's Kidney in Sauce $10.00
  • Braised Small Yellow Croakers in Brown Sauce $18.00
  • Shredded Pork with Vegetable and Tofu Soup / Mixed Seafood Soup with Seaweed / Pork Ribs with Vegetable Soup $10.00
  • Soup Noodles with Hot and Sour Beef / Soup Noodles with Pork Intestines / Soup Noodles with Lamb Miscellaneous $12.00
  • Soup Noodles with Vegetables / Soup Noodles with Eggs and Tomato $10.00
Hallertau (sample menu)
  • Wood grilled Gurnard $30.00
    • tomatoes, clams, red potatoes GF
  • Roasted nuts $7.00
    • rosemary, chili
  • Toasted Sorghum $18.00
    • green pear salad, fennel, smoked almonds, miso dressing, goats cheese
  • Orecchiette Pasta $24.00
    • gorgonzola cream, edamame, wild rocket & black walnut brittle
  • Prawns $26.00
    • artichokes, citrus salsa verde, watercress
  • Hand-Cut Potato chinkies, mustard mayo $9.00
  • Rosemary Rubbed Spatchcocked Chicken $40.00
    • pancetta cassoulet, thyme salsa verde
  • Dry Rubbed Lamb Ribs $20.00
    • allspice chili sauce
Yaruki (sample menu)
  • Flying Dragon Sushi 8pcs $26.00
  • Salmon Nuta $15.00
  • Nigiri Sushi 8pcs $24.00 12pcs $30.00
  • Lemon and Lychee Crème brulee $9.50
  • Salmon Avocado Roll 4pcs $7.50 8pcs $14.00
  • Hot Pot Sukiyaki $22.90
  • Today-Chef's Specials $$
  • Chicken Teri / Katsu Salad $15.00
Tokyo Club (sample menu)
  • Chicken Karaage & Mayo
  • Donburi Selections $16
  • Karaage Fried Chicken KFC
  • Tokyo Mixed Grill Dinner Box $28
    • Grass fed aged scotch beef, grilled chicken thighs, Howke's Bay Lamb, Akaroa Salmon, slow cooked beef, Edamame, salads of organic greens, crispy potato, gobo burdock & lotus, steamed rice & miso soup >>
  • Crispy Potato Salad
  • Temaki Trio. Hand Cone Rolls
    • Salmon, Tuna or Salad
  • Seaweed Salad $6
  • Teppanyaki Beef & Rice
Raw Power Cafe (sample menu)
  • THE VEGE BIG BREAKFAST $17.90
    • any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
  • PUMPKIN CORN FRITTERS $13.90
    • fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
  • mushrooms $3.00
  • EGGS BENEDICT $14.90
    • served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce
  • AVOCADO TOMATO & HUMMUS $10.50
    • fresh avocados and tomatoes on five-grain toast with homemade hummus
  • TOFU BURGER V $14.30
    • grilled tofu mushrooms onions tomatoes avocados homemade hummus and green salad on focaccia bread
  • PORRIDGE $7.90
    • served with seasonal fruits brown sugar and milk
  • OMELETTE $14.50
    • omelet filled with fried tomatoes mushrooms, onion, and cheese with toasted five-grain bread
Royal Challenge (sample menu)
  • Chicken Masala $12.99
    • Chicken fillets cooked in onion tomato gravy & spices
  • Fish Amritsari (8Pcs) $14.00
    • Boneless pieces of fish fillets deep fried with authentic spices.
  • Chicken Bhuna $12.99
    • Roasted chicken cooked with tomato & onion gravy with almond
  • Vegetable Biryani $14.00
    • Vegetables specially fried in basmati rice with spices
  • Paneer Tikka $12.99
    • Cottage cheese cubes marinated with yoghurt, Herb & spices.
  • Murgh Malai Tikka (5Pcs) $14.00
    • Fresh boneless chicken portions marinated in cream, cheese & cashew
  • Chicken Vindaloo $12.99
    • Chicken roasted cooked in goan style with hot Indian spices.
  • Butter Chicken (Indian Style) $12.99
    • Marinated chicken roasted in Tandoori oven & cooked in tomato gravy with Indian spices. A delicacy not to be missed.
Sha Xian Snack (sample menu)
  • F3 Singapore fried vermicelli $11.80
  • Skinny noodle is mainly used. $1 extra for cleaver sliced noodle, handmade noodl. M/Size $1 off
  • N1 Ginseng with chicken noodle soup $11.00
  • D8 Lamb and celery dumplings $10.80
  • N20 Preserved vegetables and sliced pork noodle soup $9.00
  • Foam takeaway container is free.
  • C2 Combination of vegetables in spicy soup $10.80
    • (seaweed / tofu slice / bean sprout / broccoli / potato / vermicelli or turnip)
  • Plastic takeaway container $0.50
The Fiddler (sample menu)
  • Chicken Tenders & Thick Cut Fries $12.00
  • Fish of the day & Thick Cut Fries $12.00
  • Samosa with Sweet Chilli $7.00
  • Thick Cut Fries $7.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
Good Luck Sea Takeaway (sample menu)
  • BBQ pork $7.50
  • Nasi Goreng rice $11.00
  • Pork $9.00
  • Combination $11.00
  • Chicken $7.00
  • Sausages $7.00
  • Pork & vegs $9.50
  • Fish $8.00
L'affare Melrose (sample menu)
  • Mince On Toast $16.00
  • Puffed Quinoa Muesli'S Active Nuts & Fresh Seasonal Fruits $13.00
  • Tomato $5.00
  • Shoestring Fries $6.00
  • Hash $5.00
  • Avocado $5.00
  • Blackened Chicken Salad W Green Goddess Dressing $21.50
  • Avocado, Lime, Caili & Pistachio On Toast W Poached Egg $17.00
Ras Vatika Indian Vegetarian Cafe (sample menu)
  • Chole Bhature $10.00
    • Deep fried puffed bread served with spicy chickpeas curry accompanied with yoghurt , onion salad, papadom & pickles
  • Ras-Vatika Curry with 2 Roti $7.00
  • Dhai Poori $7.50
    • Small pooris along with mashed potato, chickpeas, yoghurt and chutney garnished with Sev (Indian Noodles) and coriander
  • Bombay Poori-Bhaji $11.00
    • Deep fried puffed bread served with spicy dry potato curry accompanied with sambhar, coconut chutney, onion salad & papadom
  • Idli Sambhar (2 pieces) $7.00
    • A light & spongy steamed dumplings made with fermented rice and legume flour (Urad)
  • Salad / Yogurt (plain) $1.50
  • Cheese Plain Dosa $9.00
    • Plain Dosa stuffed with cheese
  • Kathiyawadi Thali (Make to order minimum 4 Thali $22.00
    • 1 Bajori Rice, 1 Bhakri, 1 Baigan Bharta Curry, 1 Sev (Noodles) Tomato Curry, 1 Any Lentils or Potato Curry, 1 Khichar, 1 Khadi or Buttermilk, 1 Jaggery and Ghee, 1 Papadom, 1 Pickle
Jang Teo (sample menu)
  • Bossam $45 / $55
    • Steamed pork velly with kimchi
  • Jokbal $35
    • Pigs foot cooked with soy sauce
  • Bibim bap $15
    • Fresh vegetables with red pepper sauce
  • Dae-gu tang $15
    • Spicy codfish soup
  • Gam-ja tang $15
    • Spicy pork bone soup with potatoes
  • Sam-gae tang $15
    • Ginseng chicken soup
  • Yulmu neng myun $12
    • Bowl noodle with kimichi soup
  • BBQ Pork $15
    • Served pork with homemade spicy sauce (mild / spicy)
Little Jimmy (sample menu)
  • Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
  • Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
  • Leaf Salad, Vinaigrette $9
  • Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
  • Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
  • Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
  • Curly Fries, Chiptole Aioli $9
  • Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
Harris Road Bakery (sample menu)
  • Chicken wing $1.70
  • Savouries
  • Stuffed sausage $1.50
  • Bacon e egg croissant $4.50
  • Steak pie $3.20
  • Chicken pie $3.50
  • Steak & mushroom pie $3.40
  • Sausage roll $2.00
Sushi Cafe (sample menu)
  • Vegetarian
  • Served in a takeaway box with teriyaki chicken on rice, salmon sashimi, tempura, salad and a free miso soup $15.00
  • Katsu chicken
  • Sushi roll 4 pieces and nigiri 3 pieces
  • Sauce katsu don
  • Teriyaki chicken don
  • Combination
  • Curry katsu don
Number 5 Restaurant

Number 5 Restaurant

location

Address

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099273

email

Email

martina@number5.co.nz

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea