Number 5 Restaurant in Auckland Menu

STARTERS STARTERS
  • Seasonal oysters ½ dozen (weather permitting) $24.00
    • lemon and chardonnay vinegar
  • Cherry glazed duck liver parfait $19.00
    • brioche, hazelnut, sour cherry compote
  • Lightly spiced and cured salmon $22.00
    • horseradish, pickled cucumber, green apple
  • Crisp pork belly $23.00
    • cauliflower puree, black pudding, apple chutney
  • Prawn tortellini $24.00
    • creamy saffron bisque, lemon puree, baby spinach
  • Roasted onion consommé $18.00
    • slow poached egg, baguette, gruyere
MAINS MAINS
  • Lamb rump $42.00
    • eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
  • Glazed beef short rib $40.00
    • parsnip puree, crisp kale, slow cooked baby carrots
  • Crispy skin duck breast $42.00
    • raspberry gastrique, beetroot, purple carrots, witloof
  • Fish of the day $38.00
    • see waiter
  • Beef eye fillet $42.00
    • bacon and mushroom gratin, shallot puree, whipped bone marrow
  • Pumpkin and blue cheese risotto $35.00
    • parmesan, pine nuts, cavolo nero
SIDES SIDES
  • Baked potatoes $9.00
  • Seasonal vegetables $9.00
  • Garden salad $9.00
DESSERTS DESSERTS
  • Red wine poached pear $18.00
    • chocolate, honeycomb, crème fraiche ice cream
  • Buttermilk panna cotta $18.00
    • white chocolate rocks, raspberry variations
  • Iced coffee parfait $18.00
    • coffee cake, rum gel, orange curd
  • Baked alaska (for 2 people) $28.00
    • lemon ice cream, blackberry sorbet, brown butter sponge
  • Affogato $9.50
    • without frangelico
  • Affogato $19.50
    • vanilla ice cream, espresso, frangelico
  • Lemon sorbet $19.50
    • sparkling wine
  • Selection of cheeses $15.00
    • one cheese - served with walnut bread and honey comb
  • Selection of cheeses $28.00
    • two cheeses - served with walnut bread and honey comb
  • Selection of cheeses $40.00
    • three cheeses - served with walnut bread and honey comb

Nearby Sample Menus

  • Savoury Egg $9.00
  • Bacon / American Hot Dog / Vege Burger $3.00
  • Combination Meat $11.00
  • Ham & Egg / Ham & Cheese / Ham & Tomato $2.80
  • Donuts $1.00
  • Crab Stick Special $12.00
    • 3 fish, 3 crab sticks, 3 potato fritters, $2.00 chips
  • Noodle & wonton $11.00
  • Snack Pack $5.00
    • 1 fish, 1 sausage, 2 potato fritters, $1.00 chips
  • Railway Special Mutton Curry $20.90
    • spicy lamb curry in thin gravy
  • Home Style Fish Curry $21.90
    • chickpea battered simmered in mustard, yogurt onion and tomato gravy, finished with fresh spices and herbs
  • Bhuna Gosht $20.90
    • mutton pieces cooked in spicy onion tomato gravy with the flavor of freshly ground spices
  • Cheese & Garlic Naan $5.90
  • Plain Naan $3.50
  • Koyla Chicken $19.90
    • Spicy chicken infused with smoky flavor
  • Masala Papad (1 Piece) $3.00
    • roosted poppadum topped with finely chopped onion, tomatoes and coriander
  • Amritsari Fish $16.90
    • fish marinated with gram flour and yoghurt and deep fried
  • Nigiri $10.90
    • assorted nigiri sushi 5pcs
  • Teriyaki chicken $13.90
    • w/ rice balls & salad
  • Gyoza $8.90
    • 6pcs, popular japanese pan fried dumplings
  • Chazuke $5.90
    • ric in dashi soup, salmon/plum/mentai
  • Today's fish sashimi 6pcs $12.90
  • Japanese omelette $7.90
    • rolled omelette w/ dashi stock
  • Grilled saba $13.90
    • grilled fatty mackerel seasoned w/ salt
  • Crazy for seafood $25.90
    • sashimi, seafood tempura, salmon & avo roll, salad, miso soup
  • Seasonal Tempura Veg (4 pcs) $4.50
  • Dijon Karaage $8.50/$16.00
    • extra crispy chicken, ginger, dijon mustard, mayo - 4 pcs/ 8 pcs
  • Mini Rolls (8 pcs) $5.90
    • Teriyaki Chicken & Avo
  • Add - Tempura Prawn (3 pcs) $5.00
  • House made Japanese Curry on rice - Full $10.00
    • Sushi Spring's own recipe, really good
  • Pan Seared Chicken $11.00/$14.00
    • chicken thigh, house teriyaki on rice
  • Chicken Udon - Large $15.00
    • udon noodle soup, grilled chicken breast, seasonal veg
  • Miso Katsu-don (Pork) - Half/Full $11.00/$14.00
    • 24 hours slow cooked pork, rich miso soup on rice
  • Fried diced lamb with cumin $20.00
  • Deep fried chicken wings with mince garlic $16.00
  • Baked pumpkin salted egg yolk $20.00
  • Clod noodles with shredded chicken/chill oil $12.00
  • Hot and sear rice noodles $8.00
  • Mapo tofu in chilli sauce on rice $12.00
  • Braised sliced lamb in hot and sour pot $20.00
  • Steamed bule clod $38.00
  • Stir fried rice cake with Chinese Vegetable $11.80
  • Stir fried broad beans and salty vegetable $15.80
  • Salty vegetable and pork noodle soup/Dry noodle $10.00
  • Sliced tofu skin $12.80
  • Stir fried seasonal vegetable $13.80
  • Deep fried fish fillet $23.80
  • Combination Vegetable $15.80
  • Deep Fried Sweet and Sour Blue Cod $34.80
  • Soup of The Day $8.90
    • ask your server for today selection
  • House Salad
  • GRILLED SALMON FILLET $28.90
    • grilled salmon served with potato gratin salad pineapple salsa and fresh lemon
  • Fresh NZ oysters POA
    • natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread 1/2 dozen/1 doz
  • Calamari Salad $16.90
    • served with tomatoes cucumber olives house salad and aioli
  • Seafood Chowder $15.90
    • our signature seafood chowder filled with shrimp clam mussels and calamari
  • The V Grill’s Famous Spiced Crusted Sirloin $33.90
    • A 250g sirloin steak with a peanut, honey and chili crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • (flame grilled aged angus beef served with house salad, thick cut fries & our famous red wine jus)
  • Chicken Satay On Rice $13.90
  • Super On Chips (Chicken, Lamb & 2 Falafels) $14.90
  • Chicken Teriyaki On Rice $13.90
  • Chicken $3.50
  • Chicken Salad $12.90
  • Chicken Satay Salad $13.90
  • Classic Burger $ 8.90
  • Baghlava $3.50
  • ALL $19.50
  • Seasonal fruit tarte tatin, fig and honey ice cream $7.50
  • Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
  • Crackling pork belly, kumara mash, orange jus, apple & walnut salad $23.50
  • House Garlic Loaf $7.50
  • Halloumi Burger
    • with beetroot, chargrilled vegetable relish, red onion, gherkins, aioli & fries
  • Penne Pasta With Smoked Chicken, Asparagus, Basil Pesto & Mesculin $21.00
  • Corn Chips With Guacamole, Sour Cream& Tomato Salsa $13.50
  • 7. Spicy Raw Crab $16/$30
  • 11. Glazed Pig's Feet $25.00 (pack)
  • 12. Dumpling $9.00 (10pcs)
  • 8. Spicy Rice Cake $5.00 (pack)
  • 5. Popcorn Chicken $6.00 (cup)
  • 10. Fried Food $5.00 (5 pcs)
  • 3. Chicken Combo $25.00 (whole chicken)
  • 6. Lunch Box $10.90/$12.00
    • (beef/spicy pork/spicy squid)
  • A1 $9.00
    • 1 x chicken thigh, 1 x chicken drum + steamed veggies, 1 x can of spree’
  • Garlic Bread $0.60
  • B8 $9.00
    • 1x marinated chicken fillet, 1x chips, 1x salad, 1x can of spree
  • Chicken Drum stuffed $3.50
  • Chicken Kebab $2.50
  • B1 $8.50
    • Tasty Chicken Kebab On Rice & Salad, 1 can Spree Drink
  • Crispy Fried Chicken Thigh small $3.00
  • Hot Chicken Roll $3.50
  • Fresh fruit, cream and Maple syrup $9.50
  • *Add on scoop of ice cream for extra $1.00
  • Egg on toast $7.90
    • Two eggs as you like with toast
  • Kiwi big breakfast $15.90
    • Streaky bacon, two eggs, hash browns, sausages, mushrooms grilled tomato and toast
  • B.L.T $11.50
    • Streaky bacon, lettuce, tomato and toast.
  • -Cream cheese, tomato and avocado $7.50
  • Egg benedict
    • Toasted english muffins, spinach, poached eggs and hollandaise sauce with
  • Banana almond cinnamon and maple syrup $8.50
  • ROUTE 16 POWER SALAD $18.90
    • Streaky Bacon, Kransky Sausage, Vine Tomato, Mushroom, Pecorino cheese, Served with Choice of Free Range Eggs,(Add Toast $2.50)
  • FRENCH TOAST $17.90
    • Brioche, Mascarpone, Rosewater Syrup, Grilled Banana, Toasted Coconut(Add Streaky Bacon $3.50)
  • GREEN EGGS BENEDICT $18.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Homemade Smoked Salmon
  • HAND ROLLED WOOD FIRED BEST UGLY BAGELS $10.90
    • Tomato, Avocado, Lemon Fennel Olive Oil
  • SALT & PEPPER SQUID $16.90
    • Deep Fried Squid, Pickled Ginger, Mayo served with a side of green salad
  • GREEN EGGS BENEDICT $16.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Florentine
  • SMASHED HERB EGGS $17.90
    • Pumpkin puree, Smashed Eggs, Spiced Feta, Avocado, Green Hollandaise, Sourdough.(Add Asparagus $3.90)
  • Streaky Bacon $4.90
  • Beef with celery $8.50
  • North-eastern style Home-made Vermicelli $8.00
  • Beef meat and stomach $8.00
  • Pork ribs noodle $8.00
  • Celery & Peanuts $3.00
  • Potato pieces $3.00
  • Spicy beef noodles $8.00
  • Triple Delicacy $9.00
  • Veggie fritter $4.50
  • Smoked fish burger $12.50
    • Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
  • Smoked salmon slices $5.00
  • Eggs with seleted bread $5.00
  • Italian meatballs with penne pasta $15.80
    • Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
  • Choose a bread from $3.00
    • English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
  • Fish cakes (salmon dill or smoked fish) $14.80
    • Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
  • Streaky bacon / ham $4.00
Number 5 Restaurant

Number 5 Restaurant

location

Address

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099273

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand