Number 5 Restaurant in Auckland Menu

STARTERS STARTERS
  • Seasonal oysters ½ dozen (weather permitting) $24.00
    • lemon and chardonnay vinegar
  • Cherry glazed duck liver parfait $19.00
    • brioche, hazelnut, sour cherry compote
  • Lightly spiced and cured salmon $22.00
    • horseradish, pickled cucumber, green apple
  • Crisp pork belly $23.00
    • cauliflower puree, black pudding, apple chutney
  • Prawn tortellini $24.00
    • creamy saffron bisque, lemon puree, baby spinach
  • Roasted onion consommé $18.00
    • slow poached egg, baguette, gruyere
MAINS MAINS
  • Lamb rump $42.00
    • eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
  • Glazed beef short rib $40.00
    • parsnip puree, crisp kale, slow cooked baby carrots
  • Crispy skin duck breast $42.00
    • raspberry gastrique, beetroot, purple carrots, witloof
  • Fish of the day $38.00
    • see waiter
  • Beef eye fillet $42.00
    • bacon and mushroom gratin, shallot puree, whipped bone marrow
  • Pumpkin and blue cheese risotto $35.00
    • parmesan, pine nuts, cavolo nero
SIDES SIDES
  • Baked potatoes $9.00
  • Seasonal vegetables $9.00
  • Garden salad $9.00
DESSERTS DESSERTS
  • Red wine poached pear $18.00
    • chocolate, honeycomb, crème fraiche ice cream
  • Buttermilk panna cotta $18.00
    • white chocolate rocks, raspberry variations
  • Iced coffee parfait $18.00
    • coffee cake, rum gel, orange curd
  • Baked alaska (for 2 people) $28.00
    • lemon ice cream, blackberry sorbet, brown butter sponge
  • Affogato $9.50
    • without frangelico
  • Affogato $19.50
    • vanilla ice cream, espresso, frangelico
  • Lemon sorbet $19.50
    • sparkling wine
  • Selection of cheeses $15.00
    • one cheese - served with walnut bread and honey comb
  • Selection of cheeses $28.00
    • two cheeses - served with walnut bread and honey comb
  • Selection of cheeses $40.00
    • three cheeses - served with walnut bread and honey comb

Nearby Sample Menus

  • Cheese $4.00
  • A Taste on NY $100.00
    • 4 of our signature large 18'' pizzas: Cheese, Pepperoni, Meatball, Sausage
  • 3 Garlic Knots $4.00
    • Crushed garlic, EVOO ($1.50 each)
  • Onions, Olives $2.00 ea
  • 1 Topping or Veggie $5.00
  • Sausage, Chicken, Meatball $6.00 ea
  • Specialty or Chicken $6.00
  • Large 18'' Cheese $25.00
    • Sal's legendary sauce and premium Wisconsin mozzarella
  • Ralph’s cheese burger $8
    • w choice of slaw of curly fries, 100% beef patty, bacon, cheese, french mustard, kosher pickles, chipotle mayo, salad
  • Sardines $18
    • marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
  • V* =vegan or (V.O.R)vegan on request
  • Gluten free bread $2
  • Pedro's eggs (V) $16.5
    • scrambled egg, black beans, salsa, haloumi, jalapenos, coriander and chipotle mayo
  • V=vegetarian
  • Breakfast of zeus (V*) $16
    • fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
  • All blacks
  • Caesar salad with cos, bacon, red onion, anchovies, croutons, parmesan & poached egg (gf avail) - $ 19.9
  • Lamb rack, lemon & herb crust, new potatoes, edamame & pea smash, baby onions & red wine jus $34.9
  • - Scotch $29.9
  • Baby potatoes with confit garlic & parsley $9.9
  • Bucket of chips $ 7.9
    • - Add aioli $1
  • Moroccan harissa half chicken with salad of charred veggies, couscous & tzatziki $26.9
  • Steak with salad, eggs & chips (gf avail)
  • - 4 wings $ 16
  • Pulled Lamb & Red Lentil Croquettes $15
    • w / harrisa yoghurt
  • Thai Chicken Larb Gai $19.9
    • w/ lemongrass broth, crushed peanuts, steamed jasmine rice & lettuce
  • NZ Lamb Duo $32.9
    • w / Roast half rack, lamb & red lentil croquettes, crushed minted peas, chilli polenta chips & rosemary jus
  • Buffalo & Blue Burger $23.9
    • 180gm house made buffalo mince patty, blue cheese, pear & fig relish, onion marmalade, lettuce, tomato on a sesame seed bun (subject to availability)
  • Dessert Platter to Share $40
    • Serves 4 - 6 people
  • The Jumbo $28.9
    • 180gm house made angus beef patty, sliced roast beef, battered onion rings, mozzarella, Emmental cheese, fried egg, bacon, lettuce, tomato and beetroot relish on a corn dusted bun
  • Beer Battered Fish & Chips Reg $22.5 Large $28.9
    • Tarakihi, crushed peas, tartare & lemon wedge
  • Chocolate Brownie $8
    • whipped cream
  • Fairy sprinkles $14.00
    • Of freeze dried fruit cashew & coconut better butter, sliced banana
  • Sweet cashw yoghurt $16.50
    • Fresh & freeze dried fruit, toasted coconut, maple syrup
  • Charred orange $17.00
    • Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
  • Fix & fogg smoke & fire peanut butter $16.50
    • Shaved, zuchini, pear, fennel flowers
  • Adobo not pork $16.50
    • Bok choy, papaya slaw, aioli, sliced chilli
  • All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
  • Caramalised onion $16.50
    • Cashew ricotta, crumbled walnut cheese
  • House made smokey baked beans $17.00
    • Crispy kale chips, parskey,balsamic
  • 06. Red Roast Chicken $18.00
  • 31. Seafood Stir on Rice $12.80
  • 71. Seafood Tofu Hot Pot $26.80
  • 27. Beef Brisket Noodles Soup $9.00
  • 117. Seasonal Vege on Premium Soup $22.00
  • 97. Beef & Black Bean Sauce $22.80
  • 44. Mince Beef Fried Rice $9.80
  • 56. BBQ Pork Stir Fried Rice Noodles $10.80
  • Prawn Cocktail 18.0
    • With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
  • Wolfe Lentils 19.0
    • Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • w/ bacon $17.50
  • Thyme Roasted Field Mushrooms $15.50
    • w/ hash, pesto & rocket salad
  • Belgian Waffles $16.50
    • w/ whipped cream, caramelised banana, berry compote & maple syrup
  • w/ chicken, bacon & avocado $15.50
  • Full UP Breakfast $19.50
    • w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
  • hash $3.00
  • Eggs Benedict on Potato Hash
  • bacon $4.00
  • Chicken tikka masala (SD) (GF) $15.50
    • Spiced infused boneless chicken gravy
  • Mince lamb/chicken naan (keema) $5.00
  • -Korma (GF)
    • Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream
  • Malai methi matar $15.00
    • Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream
  • Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
    • Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
  • Paneer kadai $15.00
    • Mouth-watering combination of paneer, capsicum, onion and tomato gravy
  • -Butter (GF)
    • Authentic ground spices and tomato gravy
  • Paratha (potatoes/paneer) $6.00
  • NZ Green Lipped Mussels $14.90
    • 1/2 Kilo mussels steamed ion a tomato coulis & white wine broth served with toasted bread
  • NZ green-lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread
  • Grilled Salmon Fillet $25.90
    • flame grilled medium rare served with roasted baby potato & house salad
  • Deluxe Chicken Sandwich $16.90
    • grilled chicken bacon brie avocado salad & aioli on Turkish bread with fries
  • Salt & Pepper Squid $14.50
    • lightly Floured Squid with garlic mayo and petite salad
  • Fresh NZ oysters POA
    • natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread 1/2 dozen/1 doz
  • Scallop Bacon Skewers $16.90
    • scallop wrapped with bacon served with grilled cheese hollandaise and petite salad
  • The V Grill’s Famous Spiced Crusted Sirloin $33.90
    • A 250g sirloin steak with a peanut, honey and chili crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • JAPANESE CASHEW CHICKEN ON UDON $15.80
  • LITTLE ZESTY THAI $9.80
  • Each meal contains loads of market fresh mix vegetables
  • SIDE MIX BOX $8.50
  • SPICY THAI CASHEW CHICKEN $15.80
  • MISO-A-CUP $2.80
  • Each meal contains loads of market fresh mix vegetables
  • LEMONGRASS & COCONUT CHICKEN SALAD $14.80
  • Pork Cutlet $13.00
  • Raw beef Sashimi $25.00
  • Chicken BBQ $13.00
  • Beef BBQ $13.00
  • Seafood Chive PanCake $13.00
  • Black Pudding Soup $14.00
  • Chicken Teriyaki $13.00
  • Miso Soup (optional) $2.00
  • PALAK PANEER $7.90
  • KACHORI $5.00
    • with aloo sabzi
  • CHANNA MASALA $7.00
  • MIXED VEGETABLES $7.00
  • RAJMA CHAWAL $8.90
  • BUTTER PANEER MASALA $7.50
  • PAO BHAJI $7.80
  • DAL TADKA $7.50
  • 1PC. $2.50
  • Tasty Tuna
  • Spicy Dragon Roll
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • Vegetarian Snackbox
  • - 8 pieces Cucumber & Pickle
  • 8PC. JUMBO $9.00
  • LARGE $6.60
  • Teriyaki salmon $14.90
  • Fish Katsu $12.90
  • Teriyaki Salmon $16.90
  • pork Bento $13.50
  • Pork Katsu & Egg Don $11.90
  • Teriyaki Chicken ramen $12.90
  • Fried Dumplings $6.90
    • prawns 4pcs/pork or vegetables 6 pcs
  • Chicken Katsu Don $11.90
Number 5 Restaurant

Number 5 Restaurant

location

Address

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099273

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand