Number One BBQ Restaurant in Auckland Menu

Pad Khing (V) $17.50
- Stir fried chicken, beef or pork with ginger & spring onion
Tom Yum Chicken $8.50
- Spicy and sour soup with prawns, mushroom, tomato and lemongrass
V=Vegetarian Option
Choo Chee Goong $20.50
- Thick red curry (prawns or scallops or mix) with bamboo shoots, coconut cream, vegetables with shredded with kaffir lime leaf
Jungle Curry Goong (no coconut cream) $20.50
- Thai curry country style with prawns, herbs and seasonal vegetables
Pad Phed (V) $17.50
- Fried Curry and coconut cream with chicken, beef or pork with sweet basil, string of green peppercorns & kachai
Larb $18.50
- Minced chicken, beef or pork with mint, carrot, coriander and toasted rice
Green Curry (V) $17.50
- Chicken, beef or pork green curry with seasonal vegetables, coconut cream and sweet basil

Salame $19.90
- San Marzano peeled tomatoes, Mozzarella, Salame
Gnocchi pesto ricotta (v) $19.50
- Pesto, Mozzarella, Buffalo ricotta, Parmigiano
Vespucci $22
- Mozzarella, Pesto, Garlic, Prawns
Cotto e funghi $19.90
- San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Mushroom
Filetto (v) $23
- Mix of Buffalo Mozzarella and Smoked Mozzarella, Cherry Tomatoes, E.V.O. oil, Basil
Proscuitto $24
- San Marzano peeled tomatoes, Mozzarella, Prosciutto crudo, Cherry tomatoes, Rocket, Parmigiano, E.V.O. oil
Veggie (v) $18.90
- San Marzano peeled tomatoes, Mozzarella, Mushroom, Red onion, Capsicum, Zucchini, Artichokes
Capricciosa $19.50
- San Marzano peeled tomatoes, Mozzarella, Salami, Cooked ham, Mushroom, Artichokes, Kalamata Olives

Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
Pasta Of The Day $14.50
- Please ask your server for today’s selection
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad

Bowl Of Cashew Nuts $15
Bowl Of Sicilian Green Olives $7.5
Garlic Pizza Bread $10
- Served With Garlic Aioli
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney

Pork Spare Ribs $13.00
- Deep fried pork spare ribs with sweet and sour chilli sauce
Beef noodle soup (Kuai Tiao) $12.00
- Thin or Thick rice noodle soup with meat, meatballs and vegetables
Oyster Sauce Stir Fried (Pad Num Mun Hoi) $11.00
- Stir fried in oyster sauce with seasonal vegetables
Beef Salad (Yum Nua) $14.00
- Tangy beef salad with cucumber, fresh salad and lemon
Thai Suki Soup
- Vermicelli with meat, prawn or seafood and vegetables
Chicken Wings (Tod Gai) $12.00
- Deep Fried Chicken Wings served with sticky rice
Yellow Curry (Gang Gari Gai) $11.00
- Chicken in yellow curry and vegetables
Nam-Tok (Thai Beef Salad) $14.00
- Beef with lime juice, chilli, onion and coriander

Vanakoro (mutton pizza) $10.00
- Corned mutton, capsicum, onions, olives, mushrooms, coriander, tomatoes
Lamb curry $10.00
- Served with ricem or roti
We also take chaiser orders for curries only $20.00
Rokete (hot & spicy pizza) $10.00
- Cheese, jalapenos, capsicum, chillies, onions, lamb or chicken- pineapple optional
Vegetable chopsuey $8.00
Fish curry $12.00
- Served with ricem or roti
Duck curry $15.00
- Served with ricem or roti
Fried rice $12.00
- Chicken or lamb

Loaded Fries $12
- artisanal cheese sauce, bacon & jalapenos
Chicken Burrito $15
- rice, guacamole, salsa, jalapenos, beans & coriander
Hand Cut Fries $7
Grilled Fish $16
- iceberg, avocado, kiwi, onion, tomato, cucumber & lemon dressing
Grass-Fed Cheeseburger $11
- beef, pickles, onion & burger sauce
Choked Chicken $16
- jalapenos, pineapple, lettuce, mayo & bbq sauce
Falafel $14
- mint yoghurt, hummus, lettuce & garlic mayo
Extras
- beef patty 3, chicken breast 5, bacon 2 blue cheese 1, cheese .5, fried egg 1

Fish Achari $19.00
- Fish marinated with pickle paste, spices & roasted
Fish or Prawn Green Masala $19.00
- Fish or Prawn cooked with mustard, mint and coriander chutney
Subzi E Khas (med) $14.00
- Mixed Vegetable cooked in tangy tomato and cream
Chicken Jall Frazee (med) $16.00
- Chicken cooked in medium spicy sour sauce with green pepper and tomatoes
Beef Nilgiri $16.00
- Medium spiced beef curry - our chef's specialties
Onion Kulcha $4.00
- Naan stuffed with onions
Lamb Saag (med) $16.00
- A perfect harmony of pureed spinach and lamb
Baby corn Mushroom Masala (Med) $14.00
- Baby corn and mushroom cooked in North Indian style

Pizza Breads $9.90
- Mozzarella cheese & garlic butter OR Sundried tomato & feta OR Caramelised onion & blue cheese
Kid's Pasta $11.00
- Meatballs, Napoli sauce, grated cheese
Upgrade To Curly Fries Add $2.00
Fish & Chips $19.90 Sm / $26.90 Lge
- Monteith's Golden Larger battered, fries, malt vinegar, house-made tartare sauce, lemon
Slow Roasted Pork Belly $27.90
- Soy glazed, Vietnamese noodle salad, nam jim dressing, chilli sauteed bok choy
Fish & Chips $11.00
- Mini salad, tomato sauce
Warm Orzo Salad $9.90
- Full Rack $38.00

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