Number One BBQ Restaurant in Auckland Menu

Number One BBQ Restaurant in Auckland has no menu available, but can choose from many other options such as Cheese Onion or Egg from Hilltop Lunch Bar. Subway - Massey offers many options including Carrot and Ham. Paradise includes a wide range like Afghani Kabab or Tandoori Chicken. Eggs Benedict and Chevre goat cheese and mushroom on toast from . Degree Restaurant offers Pita House and Hummus & Crispy Pita.

Nearby Sample Menus

  • S8 Rocket Mysore Dosa $11.00
    • (Plain, thin crepe coated with tomato ketchup and mint chutney) V
  • S1 Steam Idli (2pcs) $4.50
    • (Steam cooked rice and lentil soft cakes) J / V
  • M9 Dahi Vada (4pcs) $8.00
    • (A round lentil ball dipped in fresh yogurt & seasoned with Indian Spices) J
  • S6 Sada Dosa $9.00
    • (Plain, thin and crispy crepe served with veg lentil soup & coconut chutney) J / V
  • S44 American Chopsuey Dosa with Cheese $14.50
    • (American chopsuey garnished with grated cheese) J
  • S35 Pudy Roast Dosa with Cheese $12.50
    • (Pudy roast dosa topped with grated cheese)
  • M2 Samosa Chaat $7.50
    • (Samosa mashed and topped with chick pea gravy with raita, spices & chutney)
  • S25 Paneer Onion Uttappa $13.50
    • (Thick, round pancake topped with Indian spices, onion & paneer and cooked for perfection)
  • Peshawari Naan $4.99
  • Plain Dosa $9.00
  • Paneer Kulcha $9.99
    • Deal, raita & pickle
  • Shrikhand $9.99
  • Paneer Kathi Roll $9.99
  • Amritsari Kulcha $9.99
    • Chole, Raita & pickle
  • Chilli Paneer $10.99
  • Puran Poli $5.99
    • 2 pcs
  • Cream Cheese $2
  • J.C $6.0
    • Raspberry jam & cream cheese
  • Swiss $2
  • House Habanero Mustard $2
  • Butter Up! $4.0
    • Toasted bagel with a lick of butter
  • P.B.J $6.0
    • Peanut butter & raspberry jam
  • King Salmon $14.0
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • Cold Smoked Salmon $5
  • ALOO MATTER $17.50
    • peas and potatoes cooked in a smooth onion spicy sauce
  • NAAN $3.00
    • plain flour bread
  • LAMB MADRAS $18.50
    • diced lamb cooked in a garlic and ginger then finished in coconut flavored sauce
  • GARLIC & CHEESE NAAN $4.50
    • naan stuffed with ricotta cheese and garlic
  • PRAWN MALABARI $23.50
    • prawns cooked with capsicum onions and spicy coconut flavored sauce
  • LAMB KORMA $18.50
    • lamb cooked in a delicious mixed nut sauce lightly spiced
  • CHICKEN TIKKA $20.50
    • tender boneless chicken marinated in tandoori sauce and smoke roasted
  • BEEF KORMA $18.50
    • beef prepared in herbs, spiced and mixed nut sauce and garnished with sliced almonds
  • All our sweet crepes are served with whipped cream and icing sugar
  • Perigord Galette $24.00
    • Chicken, creamy mushroom sauce, foie gras pate, cheese
  • Cheese Plate
    • Brie and goat cheese (from France), served with chutney, bread and butter
  • French Omelette $17.00
    • Choose: salmon, mushroom, bacon or baby spinach served with cheese
  • Raspberry Chocolate (Fondant)
    • Served warm with chocolate ice cream and raspberry coulis
  • Flank Beef
    • Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
  • Celtic Croque $21.00
    • Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
  • Milford Galette $19.00
    • Baby spinach, smoked salmon, cheese
  • Cream cheese & preserves $9.50
  • 5. KAOS Burgers $18.50
  • Chicken $15.50
  • 11. KAOS Summer Salads
  • 7. Creamy Mushrooms on Toast $18.50
    • Mushrooms sauteed in butter & garlic then finished in a cream balsamic reduction served on toasted Ciabatta
  • 3. French Toast $18.50
    • Egg dipped seasonal bread with fried bacon, banana, seasonal fruit and drizzled with couli & maple syrup
  • 9. Porridge $12.50
    • Classic rolled oates made with milk & served with seasonal fruit, KAOS made jam & a jug of cream
  • 8. Nachos SML $16.50 LRG $18.50
    • Spicy beef mix served on corn chips with lashings of sour cream, melted cheese, KAOS salsa and KAOS relish
  • Chicken Wrap $25.00
    • Thinly sliced marinated chicken, cheddar, roast vegetables, lettuce, tomatoes, spicy sour cream on the side
  • Slow cooked neck of lamb and lamb sweet breads with peas $17.50
  • Avocado Bagel $19.50
    • Avocado, lettuce, cream cheese, tomato, red onion and fries (Choose your fries: hand cut, match sticks or steak fries)
  • Warm croissants with strawberry and Champagne jam $10.50
  • Cooked Breakfast
  • Dilmah Tea-makers Private Reserve $5.00
  • Lemon and Basil Crumble $15.50
    • caramelised almond sable, basil jelly, lemon and basil curd and lemon crumble
  • Tempura tofu $25.00
    • With a spicy satay, coconut and coriander sauce, lettuce, tomatoes and pickled red onion
  • Chicken Tikka Masala or Fish Tikka(GF) $16.5
    • Boneless chicken or fish marinated with spiced yoghurt and finished in tomatoes, onion and ginger based gravy with diced onions and capsicum
  • Salt & Pepper Squid $16.5
    • Gently grilled and served on a white bean skordalia with harissa sauce and mixed salad
  • Fettuccine al Pollo Affumicato $17.9
    • Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
  • Cranberry Chicken & Brie $16.9
    • Onion, berry jam, aioli, herbs
  • Tempura Battered Fish & Chips $21
    • With salad and tartare sauce
  • All served with steamed rice
  • Garlic Pizza Bread $13.5
  • Eggs on Toast $9
    • Poached, scrambled, fried
  • Italian Lady (GF) $18.5
    • Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
  • Bowl of Fries $7.5
  • Ravenhill's Energy $19.5
    • Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
  • The French's (V) $20
    • Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
  • New Orleans Chicken Burger $20.5
    • Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
  • Juicy Lucy Burger $20.5
    • Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
  • Hollandaise sauce, Aioli, Chutney etc $1
  • Vietnamese Chicken Salad (GF, DF) $18.5
    • With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
  • S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
  • Chirashi (Sashimi) $2.00
  • Sashimi dish M $10.00 / L $15.00
  • -Main on rice or brown rice + sides + miso $2.00
  • Prawn Tempura / Vege Tempura
  • ●Bento $14.50
  • ●Noodle $10.50
    • Main +udon or ramen with soup
  • ●Yakisoba $10.50
    • Main + Stir fried noodle. For Yakisoba: Chicken, Beef
  • Antipasto di mare $29.9
    • a fine assortment of fresh seafoods
  • Verdure di stagione $9.9
    • seasonal vegetables
  • Costolette di agnello $33.9
    • oven baked lamb cutlets, melon & peanut crema sauce, arborio rice
  • Calzone $22.9
    • folded pizza w mushrooms, ham, pineapple, feta, served w salad
  • Cannelloni di ricotta e spinaci $24.9
    • pasta cylinder filled w. Ricotta, spinach & garlic, oven baked w. Tomato, bechamel & mozzarella
  • Chilli pizza pane $6.9
  • Cocktail di gamberetti $17.9
    • the classic shrimp cocktail
  • Minestrone $13.9
    • a roman style vegetable soup w.pastina, parmigiano & pizza pane
  • Bowl of Soup & Salad $6.75
    • House sa1ad and soup of the day
  • Dama Bianca $14.00
    • Veal sautéed with mushrooms in a brandy cream sauce
  • Add Chicken $3
  • Grilled Chicken Sub $8.00
    • Grilled chicken breast, sautéed mushrooms, buffalo mozzarella, roasted bell peppers, basil pesto, and spring mix
  • Manicotti di Ricotta $9.00
    • Cannelloni pasta stuffed with ricotta cheese topped with tomato sauce and mozzarella cheese
  • Pollo Parmigiana Sub $8.00
    • Breaded chicken, mozzarella and marinara
  • Add Chicken $3
  • Spaghetti, Capellini, Penne, Fettuccini or Linguini $7.00
    • Choice of marinara or garlic and oil
  • Butter Chicken Pie $4.50
  • Steak And Oyster Pie $4.50
  • Steak Curry $3.90
  • Extra 0.50¢ each
  • Ham - Cheese
  • 1 - SCOOP $2.80
  • Cheese - Onion
  • Ham - Onion
  • Spicy chicken combo $10.00
  • Sweet & spicy eggplant combo $11.00
  • Capsicum Fried with pork combo $11.00
  • Spicy intestines combo $12.00
  • Flavored soybean & capsicum & beef combo $11.00
  • Curry chicken combo $10.00
  • Fried beans combo $10.00
  • Fried spicy pork combo $10.00
  • Extras per item
    • Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
  • Mushrooms on toast $13.00
  • Eggs benedict $17.00
    • (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
  • Bacon & eggs $12.50
    • With toast
  • -choice of fillings include
    • Cheese, onion, tomato, ham, pineapple
  • Toast & jam or marmite $5.00
  • -smoked salmon & cream cheese $12.00
  • Small breakfast $12.50
    • Egg, bacon, hash-brown, sausages & toast
Number One BBQ Restaurant

Number One BBQ Restaurant

location

Address

1 Commerce Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093687698

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Chinese

features

Features

Dinner

Location
1 Commerce Street, Auckland, Auckland, Auckland, 1010, New Zealand
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