Number One BBQ Restaurant in Auckland Menu

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Number One BBQ Restaurant in Auckland has no menu available, but can choose from many other options such as Cheese Onion or Egg from Hilltop Lunch Bar. Subway - Massey offers many options including Carrot and Ham. Paradise includes a wide range like Afghani Kabab or Tandoori Chicken. Eggs Benedict and Chevre goat cheese and mushroom on toast from . Degree Restaurant offers Pita House and Hummus & Crispy Pita.

Nearby Sample Menus

Prawn Cocktail $14.90
- A generous serving of plump delicious prawns served in our famous tangy sauce.
Scotch Rib $42.90
- 450g on the bone dry aged for the ultimate Scotch!
Sticky Date Pudding for the Soul $13.50
- Served warm with a rich butterscotch sauce and creamy vanilla ice-cream.
Cajun South Island Salmon $34.90
- Salmon fillet encrusted in true southern flavours, baked and topped with a light lemon butter sauce.
Porterhouse $35.90
- 300g A choice cut sirloin, thick and tender
Cheese and Garlic Loaf $8.90
- Hot crusty garlic loaf, baked with mozzarella.
Salad Valley $10.90
Garlic, mushroom, pepper, Bearnaise, Red wine jus, cheese & garlic and mushroom cheddar melt. N/A

Alaskan King Crab (GF) $39.5
- Deadliest Catch Crab Legs with a Trio of Dipping Butters
Rocket, Pear, Roast Walnut and Parmesan Salad $7.5
Green Garden Salad $6
Black bean, beetroot and chorizo dip $15
- served with soft tortilla bread & cheese balls.
Kids Chicken Nuggets and Fries $10
- with tomato sauce
Natural with Lemon Wedges $3.5
Chicken Tacos (3 pieces) $16.5
- soft shell tacos with salad greens, cheese, sour cream, our house made salsa and beautifully marinated Chicken
Crispy Fries $6.5
- with tomato sauce and aioli

Fish burger $4.00
Cheezy weezy $4.00
Ginger chicken(small/large) $9.00/$ 11.00
Fish(small/large) $9.00/$ 10.00
Chicken burger $4.00
40 chicken nibbles, $5 chips $35.00
Steak(small/large) $10.00/$ 12.00
Nasi goreng(rice)(small/large) $10.00/$ 12.00

Seeded $ 7.00
- Crunchy seeds and grains in light wholemeal dough(800 g)
Light grain rolls $1.50
Caraway Rye $7.00
- Rich wholemeal and rye flavours with caraway seeds(800g)
White
Rosemary & olive $7.00
- a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
Country (1 kg cobb/600g) $ 7.50/$ 6.00
- Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
12 mini buns $ 6.0
Corda $ 2.00

For 4-5 people $43.00
Chicken, Cashew Nuts & Veges $12.50
Seafood $7.50
Pork, Mushroom & Veges $11.00
Sweet Sour Pork
Hawaiian $4.00
Steak, Mushroom & Veges $11.00
Pineapple Fritter $1.00

330ml Schweppes Lemonade $3.00
750ml Powerade Berry $4.50
Wrath (Double / Snack) $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients.
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice.
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself.
Creator (Double / Snack) $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients.
350ml Keri Cranberry $4.00

Caramelised onion $1.00
Bacon $2.00
Tempura chilli prawn $1.50
Chips -scoop $3.50
Curley fries (Half/Full) $ 3.50/ $5.00
Aioli, tartare / spicy relish $2.00
Jalapenos $.50
Chicken JR $6.90
- flame grilled chicken, lettuce, tomato, mayo

N2 Stir-Fried Pork with Cucumber & Eggs Sauce on Noodles $ 12.0
S19 Stir-Fried Capsicum & Eggplant Slices $ 16.8
S15 Stir-fried Corn Beef Ribs in Black Pepper $ 18.8
S2 Duck and Steam Gluten in Pot $28.0
M14 Deep Fried Intestine with Chili $ 18.8
V12 Stir-Fried Seasonal Vege with Garlic
V2 Deep Fried Round Bean with Pork Mince $ 15.8
R9 Shrimps Fried Rice $ 10.8

Prawns with our famous YumYum Sauce $65.00 per head
Stir-fried Vegetables $65.00 per head
Teppanyaki Lamb Racks $65.00 per head
Stir-fried Rice with Rolled Egg $50.00 per head
Stir-fried Vegetables $50.00 per head
Salad with our Teppanyaki Sauce $50.00 per head
Soft Scallops with Soy $50.00 per head
Edamame Beans $65.00 per head

Seasonal vegetable with oyster sauce $6.00
Fried/Pan Fried Dumplings 6pcs $6.00
Pork mince on rice large $10.00
Hot Chips $4.00
Spam & Egg sandwich $5.00
Beef Brisket on Rice $13.00
Spam & egg noodle/Macaroni $8.00
Wonton Braised Noodle with Oyster Sauce $11.00

BACON & EGGS ON TOAST $12.50
- with grilled tomato
SENSATIONAL SALADS
- served with mixed salad tomato cucumber & dressing gluten free
TOASTED SANDWICHES $5.00
- choice of two filling (no meat)
GRILLED CHICKEN & AVOCADO SALAD $13.50
- with aioli tenderloin
Cheese, spinach, tomato, avocado $1.50
PORRIDGE $10.50
- with seasonal fruits honey & cream
BAKED BEANS ON TOAST $9.50
- with poached egg 1
CORN FRITTERS $15.50
- served with bacon, salad & sour cream

Corn fritters $19.50
- Fluffy corn fritter stack with crispy bacon, poached egg, sour cream and sweet chilli
Beef nacho $19.50
- Beef and beans with sour cream, guacamole salsa and corn chips
Mushrooms with bacon on toast $17.40
- Creamy mushrooms and bacon on toasted rewana with fresh herbs and parmesan
Any style eggs $10.00
- Poached, fried or scrambled on toasted rewana
-vegetarian $16.30
-confit pork fingerlings $19.50
-bacon $17.40
Garbanzo cake(gf) (v) $17.40
- Chickpea roasted pumpkin, grilled haloumi, green salad with homemade red bell pepper and kawakawa relish

White Chip Macadamia N/A
Thinly Cut Sour Cream & Chives N/A
Onion N/A
Veggie Patty N/A
Roasted Garlic N/A
White Bread N/A
Honey Oat N/A
Sweet Onion N/A

Chicken Quesadilla $17.50
- Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
The Junior’s Choice $7.50
- 2 Hash browns, 2 slices of bacon, 1 sausage, strips of toast and tomato sauce.
Grilled Open Sandwiches $9.50
- Smoked chicken, tomato, lettuce, roast capsicum salsa
Eggs Any Style $9.50
- Eggs prepared your way on toasted wholemeal bread and served with grilled tomato topped with parmesan and herbs, served with chutney.
Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
- Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.
Mini Grill $14.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, toast, served with chutney.
Omelette of the Day $17.50
- Served with a petite salad
French Toast $16.00
- 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.

Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.