Number One BBQ Restaurant in Auckland Menu

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Number One BBQ Restaurant in Auckland has no menu available, but can choose from many other options such as Cheese Onion or Egg from Hilltop Lunch Bar. Subway - Massey offers many options including Carrot and Ham. Paradise includes a wide range like Afghani Kabab or Tandoori Chicken. Eggs Benedict and Chevre goat cheese and mushroom on toast from . Degree Restaurant offers Pita House and Hummus & Crispy Pita.

Nearby Sample Menus

Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.

For 6 $ 6.00
Super Pack $13.50
- 5pc & chips
Snack Pack $4.50
- 1 pc & chips
6 Onion Rings $ 3.90
Breasts $ 3.90
- Per piece
Chicken Nuggets (12 pcs) $ 6.00
Battered Sausage $ 1.40
Party Pack $53.90
- 20pc $5 chips & 2x1.5 it drinks

THAI CASHEW NUT
- stir fried meat with homemade sauce and vegetables with cashew nuts
PAD NAM MUN HOI
- stir fried meat with vegetables and oyster sauce
PAD THAI
- fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
PANANG GOONG
- fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
PAD SEE EW
- stir fried flat noodle with meat, dark soy sauce and vegetables
THAI HOT BASIL
- stir fried with meat, chilli basil leaves and vegetables
CHOO CHEE GOONG
- stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
NAM TOK
- Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie

Hash Browns
Bacon
Any 2 Filling with Cheese $4.50
Steak
Sausage
Egg
Ham
Chicken $6.50

Deep Fried Crab Claws
Black Pepper Chicken Chops With Eel
Kumara Chips
Peach Nata
Black Pepper Beef
Salted Fish Fried Eggplant
Sliced Pork Fried (Noodle/Rice)
Beef Stick (5 Sticks)

Vegetarian noodle soup $13.80
Shredded lamb cumin fried rice $15.80
Egg plant salted fish hot pot $28.80
Pickled cabbage & shredded duck noodle soup $13.80
Sizzling ginger squid $28.80
Eggplant with salted fish on rice $13.80
Round bean grain & chicken fried rice (Beef/BBQ Pork) $13.80
BBQ tender pork $26.80

Wedges $9.00
CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
TANDOORI CHICKEN
- capsicum mozzarella and coriander
JALAPENO & CHORIZO
- with mozzarella cheese & wild roquette
Curly fries $9.00
FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce

Amaranth stack (V,GF) $17.50
- amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
Eggs any style (Full/Half) $11.90/$7.90
- fried, poached, scrambled served with our selected fresh breads
Chicken pesto pasta $18.50
- penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
Smoked salmon, capers, spinach $18.50
- Served with selected fresh breads, with green salad
Hot smoked salmon $6.50
Add $ 0.80
- for gluten free
Avocado (seasonal) $4.50
Wilted kale or spinach $4.50

Toasted Bagel $9.50
- w cream cheese & 3 berry jam
Free Range Eggs $13.50
- scrambled with 5 grain toast
Fish And Chips $25.50
- beer battered fresh fish w fries, salad greens & house tartare sauce
French Toast $17.50
- with caramelised banana, maple syrup & whipped cream
French Toast $18.50
- with caramelised banana, maple syrup, whipped cream & bacon
Warm Chicken Salad $22.00
- avocado, almonds, salad greens and fresh mint and yoghurt dressing
Vege Omelette $17.50
- w baby spinach, mushroom, caramelised onion and mozzarella
Mince On Toast $16.00
- traditional savoury mince with a poached egg & 5 grain toast

Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Ice Cream Sundae $8
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Service between 11.00am and 3.00pm

French Toast $16.90
- With bacon, banana, red wine poached pear, red wine syrup
Bacon, sausage, sauteed portobello & button mushroom mix $5.00
Beef Burger $17.50
- Bacon, tomato, lettuce, onion, cheese, beetroot, mayo served with chips, side of tomato sauce and aioli
Corn Fritters (GF) $16.90
- Sour cream cheese, avocado salad with bacon
Big Breakfast $19.90
- With bacon, hash browns, sausage, mushroom, baked beans & eggs any style served on mixed grain toast
Avocado, grilled tomato, hash brown, spinach, baked beans $4.00
Toasted Sandwich $6.90
- With your choice of 2 fillings: ham, bacon, egg, onion, tomato, cheese, mushroom, pineapple
Classic Beef Mince $12.90
- Mince on sourdough, with fried egg. Switch sourdough to gf bread for a gf meal.

Tempura udon $11.50
Mini sushi platter $35.00
- 80 piece sushi
Sashimi $12.00/$8.00
- 14pc/8pc
Spicy Chicken Don $10.50 /$7.00
Chicken/Pork Katsu Curry $11.50
Salmon Don (marinated) $13.50/$8.00
Seaweed salad $4.00
Regular sushi platter $35.00
- 30 piece sushi

thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00

Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
Caesar Salad $15.00
- Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
Sides
- Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
Fish and Chips $16.00
- Beer battered fish with chunky fries and tartare sauce
Homemade Lattice Top Apple Pie $14.00
- Served with gourmet vanilla bean ice cream and crème Ignore
Bread Dips $10.50
- Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
Seafood Tasting Platter $15.50
- Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
Vegetarian Pizza $12.00
- Onion, tomato, capsicum, olives, mushroom, cheese