Brioche Trench toast with free range streaky bacon and grilled banana, almond crumble, vanilla mascarpone served with maple syrup $17.00
Smashed avocado with two poached eggs, grilled tomato and toasted seed and nuts on multigrain sourdough *V $14.00
Potato hash cake with smoked salmon, beetroot puree, two poached eggs, wilted spinach, house made hollandaise sauce and tomato relish $18.00
Pasta Pappardelle (options of )
- mushroom, bacon, basil pesto and baby spinach in rich creamy sauce S 18.00
Howick house big breakfast with free range streaky bacon, Portobello mushroom, grilled tomato, cabanossi sausages, hash browns, free range eggs any style on multigrain sourdough served with tomato relish $20.00
Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
Fesenjoon $32.00
Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
Negindar $28.00
Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
Panir Sabzi $6.00
Colourful plate of imported feta cheese, walnuts & fresh herbs.
Chai o Baghlava $12.00
One pot of Tea served with Baghlava (for two).
Salmon $28.00
Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
Maust’Khiar $4.00
Yogurt & chopped cucumber, with mint.
Salad Shirazi $5.00
Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing