All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Cucumber and coriander raita
Fish Madras
Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Vegetable manchurian
Minced vegetable ball cooked in chef sepcial manchurian sauce.
Tamarind Chutney
Lunch Takeaway $12
Selection of curry from mains with Butter Naan and Basmati Rice
Steam pork spare ribs with preserved black olive, black soy bean and chilli pepper
Stew lotus, dried lily bulb and white fungus with crystal sugar $4.00
Function: good for strengthening the stomach and moistening the body
Coconut saigon $2.50
Function: alleviating the heat in the body and moistening
Plain rice $1.50
Braised pork trotters with white vinegar
Steam sliced beef meat with mustard green / Preserve chinese radish on rice / Steam beef mince water chest nut and dried chinese mushroom on rice $8.00
Stew fritillary, almond and pear with crystal sugar $6.00
Function: good for alleviating the heat in the lung. Good for stop coughing