served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
Creamy mushrooms on ciabatta $14.50
Cheesy Bruschetta $6.50
toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
Pancakes $9.50
served with banana, vanilla ice cream, and maple syrup
Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
Porridge V $13.00
topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
EGGS BENEDICT GF $19.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
Rich Chocolate fondant with whipped cream served with marshmallows & fruits
Cappucciono Rum Shake $12
Ice cream, Havana Club 7years rum, ground cinnamon, cream with single espresso shot
Roasted Vegetable Sandwich $18
Grilled courgrette, red and green bell peppers, mushroom, eggplant and hash brown with freshly grated mozzarella cheese spread with salsa in a multigrain bread served with fries and green salad