O-Cha in Auckland Menu

O-Cha in Auckland has no menu available, but can choose from many other options such as Corner Classic or Chicken Classic from Corner Burger. Foodies Lunch Bar & Cafe offers many options including Eggs on toast and Eggs benedict with bacon. Herne Bay Local Eatery Bar includes a wide range like Grilled Bread - w Lewis Rd Creamery butter & daily dips or Chorizo - w garlic prawns & giant beans. Mince and Mince/Cheese from . Countrylane Bakehouse offers Pizza Hut and Pepperoni.

Nearby Sample Menus

  • -With free range bacon / mushroom $19.00
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • -Seasonal fruits $5.00
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
  • Khao Soi Kai $16.50
    • Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
  • -Add Free Range Egg $2.50
  • V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
  • 5 pm - Late And Weekends
  • Gaeng Hang Lay $16.50
    • Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
  • Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
  • -Add Satay Sauce $3.00
  • Roast meal $12.50
    • w pumpkin kumara potato peas & gravy, choice of meat, chicken pork beef lamb or ham
  • Toasted Sandwich $3.90
    • choice of cheese, egg, tomato, onion pineapple ham chicken
  • VIETNAMESE CRISPY NOODLE $16.00
    • chicken beef or seafood
  • FRIED RICE NOODLE $16.00
    • chicken beef or seafood
  • DEEP FRIED WONTONS $5.00
  • WHOLE DEEP FRIED FISH $28.00
    • with sweet and sour sauce
  • SPRING ROLLS $6.00
  • SUMMER ROLLS $6.00
  • Peas and cheese Large $7.00 Small $4.00
  • Spinach & mustard - Saag Large $6.00 Small $3.50
  • Mix Vege Large $5.00 Small $3.00
  • Eggplant & potatoes Large $6.00 Small $3.50
  • Rasmalai $4.00 (4pcs)
  • Gulab Jamun $4.00 (4pcs)
  • Large $10.00
  • Yellow Lentil Large $5.00 Small $3.00
  • Tiramisu $3.50
  • Salmon
  • Karaage (deep fried chicken)
  • Spicy Tuna & Avocado Roll
  • Salmon & Ikura Ship
  • D Karaage Udon $9.00
  • Kanikama Salad Ship
  • A Mini Kakiage Udon $5.50
  • Mussel $1.00
  • Choose a Fillet From Window weight price + $2.00 cooking
  • After school special (3-5pm, School students only) 2 bite size fish + small chips $5.00
  • Crumbed Onion Rings (3xpieces) $1.00
  • Potato Fritter $2.00
  • Homemade Aioli $2.80
  • Trevally $5.00
  • Sweet Chilli Sauce $2.00
  • Egg katsu don $17.00
    • Chicken cutlet bowl
  • -mix seafood
  • -tempura
    • Vege and prawns
  • Beef sirloin steak $3.00
  • Crispy prawn roll
    • 2 pcs
  • -green salad
  • Spider $16.00
    • Soft shell crab rolls
  • Teriyaki don $16.00
    • Pan fried chicken thigh, salmon or tofu on rice
  • Buttered $14.99
    • Curry of India's signature butter chicken is marinated overnight, oven baked and cooked in a delicious creamy tomato sauce
  • Prawn Fried Rice $16.00
  • Do Pyaza (2 Pcs) $14.99
    • Do pyaza is a style of cooking with lots of onions. 'Do Pyaza' means onions added twice to the gravy
  • Dal Makhani (Butter Lentils) $13.99
    • The primary ingredients in dal makhani are whole black lentil with red kidney beans, garlic, ginger butter and cream
  • Kheema Naan $4.50
  • Kadhai $14.99
    • Tender boneless meat pieces sauté with onion, tomatoes, and capsicum with a touch of Indian spices
  • Mint Sauce $2.50
  • Coconut Rice $4.00/$7.00
  • toast sandwiches from $4.50
    • (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)
  • bacon & egg & beans on toast $12.50
  • special breakfast $13.50
    • (bacon, egg, beans hash brown, tomato)
  • A) vegetarian(cheese, spinach, mushroom)
  • Omelette $14.90
  • toast bagel with cream cheese $5.50
  • fruit salad $7.00
  • egg benedict $15.50
    • (Poached egg, spinach, ham, English muffin)
  • With BBQ chicken $12.00
  • Beans on Toast $13.00
    • cannellini beans, two fried free range eggs, serve with wholegrain bread
  • With Ham & Bacon $15.00
  • Creamy Mushrooms $14.00
    • feta cheese cream basil pesto with sourdough
  • Free Range Eggs Benedict $16.00
    • two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with bacon
  • Muesli $12.00
    • homemade toasted muesli with fresh seasonal fruits and Greek style yogurt
  • Kid's Bacon & scramble eggs on Toast $7.00
    • bacon and free range scrambled egg with one white toasted bread
  • Toasted bagel $6.00
    • cream cheese jam
  • The Bene Bagel $16
    • Your choice of crispy bacon, smoked salmon or vege. Two poached eggs, spinach, fresh hollandaise on an open bagel
  • Chilli Con Carne $16.5
    • Served on an open grilled bagel with cheese, sour cream and cherry tomatoes
  • The Basic $5.5
    • Toasted bagel with house made 5 berry jam & lemon curd
  • The Cab Bagel $10
    • Chicken, avocado, bacon, rocket, aioli
  • Breakfast Salad $16
    • Rocket, parmesan, bacon, cherry tomatoes, avocado a poached egg
  • Omelette $15
    • Baby spinach, tomato, bacon, tasty cheese served with house made tomato relish
  • The Classic Bagel $12
    • Smoked salmon, avocado, rocket, spring onion and a lemon caper cream cheese
  • Muesli $10
    • Puz Crunch or bircher
  • Vege Continental $17.90
    • olives, sundried tomato, red onion, fire roasted capsicum, feta, spinach & aioli
  • Creamy mushroom $5.50
  • Chicken Tenders & Aioli $14.00
    • with salad or fries
  • Avocado $3.00
  • Calamari $15.00
    • Polenta coated calamari on fresh green salad with lemon house dressing, crispy kumara & pink ginger
  • Toasted Sandwich $8.50
    • with 2 fillings choose from cheese, tomato, onion, ham, mushroom, pineapple on 5 grain loaf
  • Fries with aioli & tomato sauce $6.50
  • Aiolia $2.00
  • Filetto di Manzo $44.50
    • Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
  • Olive e feta marinate $10.50
    • marinated feta and olives (v)
  • Pane Alla Pizzaiola $7.50
    • garlic pizza bread (v)
  • Capricciosa $28.50
    • Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
  • Tagliatelle Pomodoro $28.50
    • Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
  • (the Italian way to start your meal)
  • Verdure di Stagione $9.50
    • Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
  • Caesar salad $22.50
    • Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
  • Mixed Entree $7.00
    • One each of spring roll, curry puff, satay and money bag
  • Red Curry J $11.00
    • Mixed seasonal vegetables and tofu in red curry and coconut milk
  • Nam Tok $13.50
    • Chicken, beef or pork cooked with roast ground chilli, lemon juice, spring onions and coriander
  • Pad Param J $11.00
    • Stir fried tofu with vegetables topped with peanut sauce
  • Red Curry $12.50
    • Chicken, pork or beef in red curry, bamboo shoots and vegetables
  • Pla Ma Now $17.00
    • Steamed whole snapper with lemon juice and chilli
  • Pork Lava $15.00
    • Stir fried marinated pork with lava sauce served with vegetables
  • Hot Under Sea $15.00
    • Stir fried seafood with vegetables complete with coconut milk
  • Yellowfin tuna, wasabi, salted cucumber & radish, soy, ginger, sesame dressing (gf) $16.00
  • Whole (14 pancakes) $84.00
  • Wok fried mushrooms, garlic, ginger & oyster sauce (gf) $9.00
  • Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v) $17.00
  • Gua bao, chicken karaage, pickled cucumber, wasabi mayo 2 for $12.00
  • Prawn & coriander ha gao 4 for $10.00
  • Steamed rice serves two (gf) (v) $5.00
  • Crispy fried chicken wings, sticky chilli sauce, spring onion (gf) $18.00
O-Cha

O-Cha

location

Address

251 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

098693058

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean , Street Food , Thai

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
251 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand