Oak Tree Restaurant in Tauranga Menu

Oak Tree Restaurant in Tauranga has no menu available, but can choose from many other options such as The Classic Choice or Bacon & Egg from La Brioche Patisserie. TC Takeaway offers many options including 2 Fish, 2 sausages, 2 crabsticks & Chips and Fish. Shucco's Turkish Kitchen includes a wide range like Pilav kebab or World famous shish kebab. Margherita and Marinara from . Pizzeria Imperfetto offers Ciccio Italian Cafe and Crusty Garlic Bread.

Nearby Sample Menus

  • -Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $10.00
  • ●Open Kebabs
    • Served on flatbread with hummus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
  • -Choose From: Lamb Doner / Chicken Doner / Mixed Doner (Lamb & Chicken) / Istanbul Kofte (Minced beef) / Falafels / Mucver Small $10.50 / Large $12.50
  • -Choose From: Istanbul Kofte (Minced Beef) / Vege Iskender (Falafel & Mujver) / Spanakopita (Filo pastry filled with spinach, feta)-Large only Small $12 / Large $14
  • -Istanbul Vege $16.00
    • Spinach, mushroom, feta cheese, sun dried tomatoes, olives and mozzarella
  • ●Burgers
  • Traditional Turkish mezes with Turkish bread
  • Fries $4.00
    • Choose one of our delicious sauces
  • Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
  • Rustic Greek Salad $18.00
    • the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
  • Avocado Addiction $23.00
    • Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
  • Cheese Board $24.00
    • A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
  • Acai Power Bowl $14.50
    • Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
  • Fillet Mignon $39.00
    • pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
  • Nazca Salmon $36.00
    • oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
  • Social Breakfast Platter $38.00
    • For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
  • Bacon and eggs on toasted soldiers 7
  • Cured salmon 5
  • EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
    • Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
  • Gluten Free Bread 3
  • Rosti X2 5
  • FLASH FISH + CHIPS 22
    • Beer battered fish, fries, tartare sauce and summer garden salad
  • MARKET FISH GF 24
    • Pan-fried fish, grilled summer vegetables, orange and olive salsa
  • FREE RANGE EGGS 12.5 WITH BACON 16.5
    • Eggs poached or scrambled on house-made Turkish V GF
  • Ciabatta Rolls $ 9.50
    • garlic butter
  • Confit Duck $34.00
    • puy lentil, fennel & mint salad, orange vinaigrette
  • Ice Cream Sandwich $14.00
    • peanut butter & chocolate biscotti, vanilla bean ice cream, salted caramel
  • Ham & Pineapple Pizza $9.50
  • Snapper & Prawn $26.00
    • chilli, caper, spring onion
  • Vegetariana $23.00
    • mushroom, grilled zucchini, eggplant, Spanish onion, olive (v)
  • Banoffee Pizza $23.00
    • vanilla ice cream (serves two)
  • Prawn & Pork Dumplings $27.00
    • citrus soy, crispy shallots
  • Bibimbap $16.00
    • Rice mixed with vegetables and beef
  • Samgyeopsal $20.00
    • Pork belly
  • Bibim naengmyeon $15.00
    • Spicy mixed buckwheat noodles
  • Budae jjigae $48.00
    • Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
  • Jeyuk deopbap $15.00
    • Stir fried pork with rice
  • Bibim guksu $14.00
    • Spicy mixed noodles
  • Doenjang jjigae $15.00
    • Soybean paste stew
  • Samgyetang $21.00
    • Chicken soup
  • Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
  • Frozen dark chocolate mousse, encapsulated berries $16.00
    • white chocolate veil, nut tuile
  • Pan fried fresh local market fish $36.00
    • Saffron potatoes, green peas, soused fennel, beurre noisette
  • Crispy potato skin, pecorino cheese, garlic emulsion $12.00
  • Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
  • Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
  • Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
  • Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
  • Big Breakfast $19.00
    • Bacon, Eggs, sausage, grilled tomato, hash browns and toast
  • Bacon and Eggs $14.00
    • Bacon, Eggs, grilled tomato and toast
  • Marinara $20.00
    • Prawn, shrimp, capers and basil pesto
  • Beef, Cheese & Bacon Burger $20.00
    • Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
  • Beef Eater $20.00
    • Beef, bacon, salami and chorizo
  • Pulled Pork Sub $16.00
    • BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
  • Bread & Dips $15.00
    • 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
  • Antipasto $22.00
    • A selection of meats, seafood, dips, breads, crackers, cheese and salad
  • 13 Mongolian Beef
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce.
  • 2 Hokkien Mee
    • Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce.
  • 15 BBQ Pork
    • Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
  • 10 Seafood Mee Goreng
    • Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce.
  • 28 Special Fried Rice
    • Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas.
  • 29 Sambal Fried Rice
    • Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
  • 32 Honey Chicken Fried Rice
    • Battered chicken in a honey sauce with wok tossed fried rice and vegetables.
  • 21 Vegetarian Soy Noodles
    • Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
  • Combination Dip 3 dips & 2 Turkish bread $12.00
  • Turkish Bread $2.50
  • Calamari $5.50
  • Butter chicken server with rice.
  • All our breads and dips are freshly made on site $7.00–$12.00
  • Your choice of TWO Pizzas and get a free drink. $12.00–$12.00
  • Hot chips with tomato sauce & can of soft drink
  • Your choice of meat or vegetarian option served with tabouli, hummus dip, and any combination of fresh salads & any three sauces of your choice. Large salads served with few more dips. $10.50–$10.50
  • Bagel Cream cheese, salad, bacon/salmon $14.50
  • - Ham, bacon, smoked chicken
  • Fettuccine Cabonara Bacon, mushrooms, garlic, wine and parmesan cream sauce tossed with fresh pasta served with crusty bread $17.50
  • B.L.A.T Bacon, lettuce, avocado and tomato with homemade aioli $16.00
  • Chicken Nuggets With chips and BBQ sauce $8.50
  • Panini of the day with salad. $12.00
  • Bacon & Egg Pie with salad. $13.00
  • ($8.50 for half)
  • Chocolate Beer Cake $16.00
    • with raspberry mousse and chocolate ice cream
  • Ora King Salmon $16
    • Ash cure, tartar, avocado, wasabi ice cream
  • Beef Ribeye gf $38.00
    • Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
  • Pear and rocket salad
  • Sword-n-Saucery g/f $26.000
    • Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
  • Dessert Tasting Platter $24.00
    • for those who just can't decide. A Platter of 5 sweet treats
  • Crayfish Tail $42.00
    • Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
  • Steamed Vegetable Ribbons $8.00
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Cheese stuffed crust $3.90
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Chocolate mousse $3.50
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Large fries $3.50
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Strawberry cheesecake $3.50
  • Camembert Filo $12.90
    • Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
  • Beef Burger $23.90
    • Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
  • -Loaded $9.90.
  • Fish and Chips $23.90
    • John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
  • -Plain $7.90
  • Teriyaki Lamb $21.90
    • Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
  • Scallop Salad $24.90
    • Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
  • Seafood Platter $39.90
    • Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
  • Kapiti lime sorbet $10.50
    • Delicious + refreshing served with a raspberry coulis
  • Chicken kebabs $16.50
    • Skewers of marinated breast fillet with a chilli sauce
  • Fries $6.50
    • Served with aioli + tomato sauce
  • ●Starters
  • Eggs, scrambled or poached on toasted bread $6.00
  • Sticky date pudding $10.50
    • With a dreamy toffee sauce
  • ●Stonegrill
  • Thai chicken salad $15.50
    • Tender chicken sauteed in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens
  • - 8 pieces Jumbo Fresh Salmon
  • - 8 pieces Jumbo Teriyaki Chicken
  • Jumbo Sushi Selection $25.90
  • Teriyaki Chicken on Rice with Mayo
  • Teriyaki Chicken on Rice
  • - 8 pieces Cucumber & Pickle
  • Vegetarian Medley $21.00
  • Double Avocado Fresh Salmon
Oak Tree Restaurant

Oak Tree Restaurant

location

Address

1237 Cameron Road, Greerton, Gate Pa, Tauranga, Bay Of Plenty, 3112, New Zealand

phone

Phone

075789654

clock

Opened hours

Monday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 5:30 – 9:00 PM, Thursday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 5:30 – 9:00 PM, Friday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 5:30 – 9:00 PM, Saturday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 5:30 – 9:00 PM, Sunday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Others

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Quick Bites ,  American Express ,  Group Meal ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
1237 Cameron Road, Greerton, Gate Pa, Tauranga, Bay Of Plenty, 3112, New Zealand