Address
1237 Cameron Road, Greerton, Gate Pa, Tauranga, Bay Of Plenty, 3112, New Zealand
Oak Tree Restaurant in Tauranga Menu
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Oak Tree Restaurant in Tauranga has no menu available, but can choose from many other options such as The Classic Choice or Bacon & Egg from La Brioche Patisserie. TC Takeaway offers many options including 2 Fish, 2 sausages, 2 crabsticks & Chips and Fish. Shucco's Turkish Kitchen includes a wide range like Pilav kebab or World famous shish kebab. Margherita and Marinara from . Pizzeria Imperfetto offers Ciccio Italian Cafe and Crusty Garlic Bread.
Nearby Sample Menus
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
- Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
- Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
- If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
- Somerset dishes that we’re not allowed to take off the menu!
- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
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Roe Donburi $25
- Fresh fish and the fresh vegetables on top of Japanese sushi rice
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Tofu Steak $27
- Light battered Tofu served with authentic teriyaki sauce with fresh salad
- Miso Soup $2
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Yakitori $16
- Char grilled gourmet and prawn skewers
- -Teriyaki Chicken $6
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Edamame $7
- Boiled and Salted Japanese original beans
- A style of Japanese cusine involving a series of samall, intricate dishes: a tasting set menu
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Pork Katsu $28
- Crispy pork cutlet katsu served with Takara secret sauce
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- The Family Feast $40.00
- - 8 Pack $7.90
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Signature Kids $5.00 per head
- - 4 Pack $4.90
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Fish n Chips $24
- beer battered & served with fries, salad & tartare sauce
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Fries $8
- served with tomato & aioli sauce
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Garlic Pizza Bread $10
- homemade pizza bread, with garlic
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Mini Chicken Burgers (2) $12.95
- served with fries & tomato sauce
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Chicken Wings .5kg $14 1kg $22
- choice of sauces: blue cheese/ bourbon BBQ/ hot sauce
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Chocolate Mudcake $12
- served with vanilla ice cream
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Mellick Wedges $15
- topped with crispy bacon, sour cream & sweet chili sauce
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Dessert Special P.O.A
- server to advise
- 40. Goat Curry $14.99
- 60. Peshavari Naan $4.50
- 62. Paneer Kulcha $4.50
- 5. Paneer Tikka $10.00
- 25. Chicken / Lamb / Beef Kadai $9.90 / $12.90
- 65. Mango Pickle $2.00
- 49. Prawn / Fish Masala $14.99
- Indian Naan Pizza (Chicken / Vege) $6.99
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Rack of Lamb $ 29.00
- With pesto & bread crumbs, served with seasonal roasted and steamed vegetables
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Lamb Shank (Fall off the Bone) $ 28.00
- Served with mashed potatoes and steamed vegetables with a rosemary red wine jus
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Thai Beef Salad $ 18.50
- With Crispy Noodles
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Salted Caramel Tiramsu $ 11.50
- Served with fresh cream
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The Crown Steak Sandwich $ 18.50
- With smoked cheese and caramelised onion served on turkish bread with fries
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The Crown Dessert Platter for 2 $ 18.00
- A selection of our great desserts for 2 people who date to endulge
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Badger Ice Cream Sundae $ 11.50
- Your choice of Guinness Chocolate. chocolate or salted caramel topping
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Strip of Smoked Pork Ribs $ 18.00
- With our homemade sauce
- Teppan Fried Banana $9
- Steamed Rice $2
- Tiger Prawns with Yum-Yum Sauce $25
- Chicken with Garlic and Bacon $18
- Mixed Vegtables $6
- Sliced Pork Belly with Curry Sauce $18
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Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
- Deep Fried Mix $20
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Oreo Cheesecake $14.50
- Served with whipped cream & chocolate sauce
- Trio of Dips with Crostini $14.50
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Vanilla & Amaretto Crème Brûlée $14.50
- Served with short bread.
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Fish & Chips $10.50
- Tempura battered fresh market fish with fries or sauté fresh vegetables & tomato sauce
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Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
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Sliders $16.00
- Pork Belly: Soaked in Bureta bbq sauce & coleslaw OR Fish: Battered fish bites, tartare sauce, salad & tomato
- Sauteed fresh vegetables $9.50
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Traditional Apple Tart Tatin $14.50
- Served with hokey pokey ice cream
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- Inari
- 8PC. REG $7.90
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Snackbox $4.50
- CHICKEN / SALMON / TUNA
- Vegetarian Sushi
- 8PC. REG $7.90
- 8PC. JUMBO $9.00
- - 4 pieces Jumbo Double Avocado & Cucumber
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Pork Sticky Ribs L $21 / M $27
- Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries.
- -12 $40.00
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Calamari $17.00
- With a chilli vinaigrette & citrus aioli
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Soup of the Day (GFO) $15.00
- Served with warmed toasted ciabatta. Ask your waiter for the days special
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Marinated Open Sandwich (GFO) $27.00
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
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Chargrilled Lamb (GF) $39.00
- Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus
- Oysters Natural (GF) (DF)
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Bang Bang Chicken Salad $24.00
- Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
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Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
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Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
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Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
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Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
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Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
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Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
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Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
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Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
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Calamari Salad $24.90
- Salt and pepper fried calamari served atop a greek salad of mesculin greens, cucumber, tomato, feta, red onion and olives, drizzled with a wasabi aioli
- Seasonal Greens $4.90
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Calamari Salad $18.50
- Salt & pepper fried calamari served with salad greens, tomato, cucumber, red onion, kalamata olives and feta with lemon & olive oil dressing and wasabi aioli.
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NZ Cheese Plate $19.90
- Vintage blue and brie cheeses served with falwaser crackers and baked wafers served with apple and honeycomb
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Meat & Cheese $30.00
- Scotch fillet strips, smoked salmon, brie & blue cheeses, kalamata olives, pickles, falwaser crackers, warmed fresh bread and more
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Calamari $16.90
- Salt and pepper fried with a hot and sour dipping sauce
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Crispy Coconut Prawns $18.90
- With grilled lemon and a sweet chilli and lime aioli
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Buffalo Chicken Burger $19.00
- Buffalo sauce marinated chicken breast, bacon, beer battered onion rings, lettuce, tomato, jalapenos, chipotle aioli and fries
- Main & Dessert only $30
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Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
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Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
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Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
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Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
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Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
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Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
- - 8 pieces Teriyaki Chicken & Double Avocado
- - 4 pieces Smoked Salmon & Double Avocado
- Double Avocado Medley $23.90
- Seafood Supreme $22.90
- - For Kids! (Serves 6-10)
- 8PC. JUMBO $10.10
- Nigiri Sushi Medley $30.90
- From $3.20
- Seasonal soup of the day (V)(GFO)
- -Parsley pesto
- Poached free range eggs on sourdough (GFO)(VO)
- Miso noodle bowl (V)(GF)
- Creamy garlic mushrooms on wild loaf (V)(GF)
- GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
- -Salmon
- -Zaatar smashed avocado
Oak Tree Restaurant
Phone
075789654
Opened hours
Monday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 5:30 – 9:00 PM, Thursday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 5:30 – 9:00 PM, Friday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 5:30 – 9:00 PM, Saturday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 5:30 – 9:00 PM, Sunday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Others
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Quick Bites , American Express , Group Meal , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Full Bar
1237 Cameron Road, Greerton, Gate Pa, Tauranga, Bay Of Plenty, 3112, New Zealand
- Tauranga European Menus
- Tauranga Gluten Free Menus
- Tauranga New Zealand Menus
- Tauranga Others Menus
- Bay of Plenty European Menus
- Bay of Plenty Gluten Free Menus
- Bay of Plenty New Zealand Menus
- Bay of Plenty Others Menus