Oak Tree Restaurant in Tauranga Menu

Oak Tree Restaurant in Tauranga has no menu available, but can choose from many other options such as The Classic Choice or Bacon & Egg from La Brioche Patisserie. TC Takeaway offers many options including 2 Fish, 2 sausages, 2 crabsticks & Chips and Fish. Shucco's Turkish Kitchen includes a wide range like Pilav kebab or World famous shish kebab. Margherita and Marinara from . Pizzeria Imperfetto offers Ciccio Italian Cafe and Crusty Garlic Bread.

Nearby Sample Menus

Turkish 2 Go (sample menu)
  • Mujver $1.50
  • Falafel $8.50
  • Lamb on fries $7.50
  • Chicken S $10 / L $ 12
  • Lamb on rice $7.00
  • Mixed vege $8.50
  • Chicken on rice $7.50
  • Mixed vege S $11.5 / L $ 13
    • Falafel, mujver, dolma
Hell Pizza (sample menu)
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Great Spice Bureta (sample menu)
  • Chicken jalfrize $16.00
    • Half roasted chicken tikka pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce.
  • Seekh kebab $10.00
    • Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven.
  • Butter scallops $19.00
    • Fresh scallops cooked with the variety of spices and creamy tomato gravy
  • Mixed platter (min for two people) $18.00
    • A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs.
  • Cheese and garlic naan $4.50
    • Naan stuffed with cheese and garlic
  • Sweet mango chutney $3.00
  • Lamb madras $16.00
    • Delicious medium hot lamb curry prepared in coconut gravy and very popular dish from south india.
  • Zeera rice $4.00
    • Rice cooked with cumin seeds.
The Mill House (sample menu)
  • Pulled pork sliders (S) $15.50
    • With street corn slaw
  • The tomahawk rib steak $34.50
    • Weighing in at an impressive 400g grams each. these steaks are the ultimate in carnivore consumables
  • Venison pepperoni $24.00
    • With red onions, pepperdew, cacao nib and beetroot dressing
  • Free range pork cutlet $44.00
    • 350g
  • Wild mushroom risotto
    • With shaved grana padano
  • Chocolate torte $14.50
    • Served with berry sorbet and a smoky, chilli hazelnut toffee
  • Periperi chicken $28.00
    • Marinated in a mild Portuguese spice blend
  • Coromandel mussels (S) $16.50
    • With a leek and tarragon cream sauce and toasted ciabatta
Brooklyn Patio & Eatery (sample menu)
  • Mixed Greens $ 8.50
    • sherry vinaigrette, pecorino( v) (GF)
  • Crinkle Cut Chips $ 9.50
    • aioli (v)( GF)
  • Pulled Pork $ 23.00
    • smoked bacon, chorizo, apple, cress
  • The Brooklyn $24.50
    • pepperoni, chicken, smoked bacon, chipotle
  • Pork Bun $22 .00
    • pulled pork, cabbage & green apple slaw, chipotle aioli, crisp potatoes.
  • Ciabatta Rolls $ 9.50
    • garlic butter
  • Fresh Fish Ceviche $19 .00
    • chilli, avocado, coriander, lemon, olive oil (gf)
  • Tomato Salad $18.00
    • bocconcini, cucumber, basil, pickled red onion (v) (GF).
Momo Teppan-Yaki (sample menu)
  • Deep Fried Scallops $8
  • Mixed Vegtables $6
  • Deep Fried Prawns $8
  • Sliced Pork Belly with Curry Sauce $18
  • Egg Fried Rice $5
  • Corporate Lunch $20 per person
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
  • Fresh Snapper Fillet $22
  • Deep Fried Mix $20
Noodle Canteen (sample menu)
  • 17 Honey Chicken Noodles
    • Battered chicken in honey with wok tossed noodles and vegetables.
  • 18 Chilli Beef
    • Egg noodles with beef, fresh vegetables in a chili sauce.
  • 32 Honey Chicken Fried Rice
    • Battered chicken in a honey sauce with wok tossed fried rice and vegetables.
  • 3 Fried Kuai Teow
    • Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce.
  • 2 Hokkien Mee
    • Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce.
  • 29 Sambal Fried Rice
    • Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
  • 8 Hot Box
    • Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce.
  • 11 Thai Sweet Chilli Beef
    • Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.
Smart India (sample menu)
  • Fish Pakora $20.00
    • Boneless fish battered with chickpea flour spices and deep fried
  • Paneer Jhalfrezi $16.50
    • Paneer cooked in spices and vegetables.
  • Plain Naan $3.00
    • Traditional Indian Bread baked in Tandoor oven
  • Lamb Biryani $17.50
    • Plain Basmati rice cooked with lamb, herb, and spices
  • Saag Paneer/Aloo>Indian homemade cheese/potato cooked in spinach, spices, and herbs $16.50
  • Paneer Butter Masala $16.50
    • Indian homemade cheese cooked in butter tomato sauce
  • Lamb/Goat Hyadrabadi $18.50
    • Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce
  • Butter Scallop Masala $20.00
    • Cooked in tomato butter sauce with Indian spices
Curry Planet (sample menu)
  • -L $16.99
  • -C $15.99
  • - B $15.99
  • -Naan $3.00
    • Plain flour bread cooked in Tandoor oven garnished with butter
  • -L $16.99
  • -L $16.99
  • -C $15.99
  • Saag Aloo $14.50
    • Potatoes cooked in mild puree of fresh creamy spinach and spices
Vanilla Cafe (sample menu)
  • Platter to share (serves 2) $36.00
    • Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
  • Creamy seafood chowder $24.00
    • 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
  • Creamy Seafood chowder $17.00
    • 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
  • Navarin of Lamb $27.00
    • Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
  • Homemade garlic bread (serves 2) $12.00
  • 2 Petit choux profiterole $13.00
    • Crème patissier (refined custard), warm Belgium chocolate topping
  • Crepe $12.00
    • Vanilla ice cream, warm Belgium chocolate
  • Crepe $12.00
    • Salted caramel, berry ice cream, slivered almond
Horny Bull Cafe and Bar (sample menu)
  • The Angus Burger $19.90
    • Angus ground beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish and aioli accompanied with fries
  • Beef Salad $25.90
    • Marinated strips of scotch fillet served on a salad of mesculin greens, avocado, bell peppers, cured onions, cashew nuts and flash fried crumbed camembert cheese, drizzled with a cranberry and lime vinaigrette
  • Extras
  • Kids Hot Cakes $9.50
    • 3 hot cakes, bacon, banana and maple syrup
  • Curly Fries $6.90 Sm / $9.90 Lg
  • Beer Battered Fries $$5.90 Sm / $8.90 Lg
  • Gluten free bases also available for an extra $2.50
  • Pork Belly $23.50
    • Sticky pork belly, apple, red onion, watercress, chipotle aioli
Flour & Water Eatery (sample menu)
  • Beer battered fries $9.00
  • Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00
  • Roasted figs, goats cheese mousse & balsamic $18.00
  • Buffalo, fresh tomato & basil $20.00
  • Salt & pepper squid, miso aioli $17.00
  • Summer side salad $9.00
  • Prosuito, pineapple, pink peppercorn $23.00
  • Creme brulee with shortbread biscuit $13.00
Zest Bakery, Cafe & Stonegrill (sample menu)
  • Zest benedict $16.50
    • Fat toast, bacon, poached eggs, hollandaise, cracked pepper
  • ●Stonegrill
  • Vegetarian frittata $16.50
    • Jam packed with seasonal vegetables topped with a fresh tomato salsa sour cream
  • Wattie's baked bean on toast $6.00
  • Chicken breast $26.50
    • Plump + juicy, chicken has never tasted so good served, with a spicy apricot dipping sauce
  • Thai chicken salad $15.50
    • Tender chicken sauteed in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens
  • Bread and dips $6.00
    • Freshly baked baked bread with a selection of dips + oils
  • Salmon salad greek style $14.50
    • Smoked salmon with feta, olives sundried tomatoes + mesclun bound with a zested caper + chive dressing
Wild One Wholefoods Eatery (sample menu)
  • Creamy garlic mushrooms on wild loaf (V)(GF)
  • Cinnamon waffles (V)(GF)(RSF)
  • Lemongrass and kumara hash (V)(GF)
  • GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
  • -Free range eggs
  • Seasonal soup of the day (V)(GFO)
  • -Zaatar smashed avocado
  • -Wild loaf
Diego's Pizza (sample menu)
  • All the pizzas are made with home made tomato sauce
  • The Mount
    • White chocolate and blue berry
  • Ask for gluten free base -Extra $2
  • Vegetarian
    • Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
  • Raglan
    • Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
  • The Secret
    • Banana and cinnamon
  • Piha
    • cheese, bacon, egg, corn and oregano
  • Regular/Large $10/$18
Oak Tree Restaurant

Oak Tree Restaurant

location

Address

1237 Cameron Road, Greerton, Gate Pa, Tauranga, Bay Of Plenty, 3112, New Zealand

phone

Phone

075789654

email

Email

admin@tgarsa.co.nz

clock

Opened hours

Monday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 5:30 – 9:00 PM, Thursday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 5:30 – 9:00 PM, Friday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 5:30 – 9:00 PM, Saturday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 5:30 – 9:00 PM, Sunday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Others

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Quick Bites ,  American Express ,  Group Meal ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
1237 Cameron Road, Greerton, Gate Pa, Tauranga, Bay Of Plenty, 3112, New Zealand
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