Oak Tree Restaurant in Tauranga Menu

Oak Tree Restaurant in Tauranga has no menu available, but can choose from many other options such as The Classic Choice or Bacon & Egg from La Brioche Patisserie. TC Takeaway offers many options including 2 Fish, 2 sausages, 2 crabsticks & Chips and Fish. Shucco's Turkish Kitchen includes a wide range like Pilav kebab or World famous shish kebab. Margherita and Marinara from . Pizzeria Imperfetto offers Ciccio Italian Cafe and Crusty Garlic Bread.

Nearby Sample Menus

Hell Pizza (sample menu)
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Fresh Green Salad $5.00
    • All the Essentials
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Thai 2 Go (sample menu)
  • Spring Rolls (6) $8.00
    • Deep fried spring rolls filled with vegetables and vermicelli noodles. Served with a sweet chilli sauce
  • Red Curry Duck $26.50
    • Red curry, green beans, bamboo shoots, broccoli, capsicum, lychees, grapes, pineapple and slices of oven roasted duck
  • Affogato $14.50
    • Absolutely nothing to do with Thai cuisine but a great way to finish the evening. Vanilla ice cream, strong black coffee and a shot of Frangelico liqueur, served individually for you to mix to your taste
  • Prawns $24.50
  • Oyster Sauce Stir Fry
    • Stir fried onions, broccoli, carrots, mushrooms, spring onion and red capsicum with oyster sauce
  • Deep Fried Banana $10.00
    • Deep fried banana served with vanilla ice cream, topped with nuts and whipped cream
  • Trio of Ice-Cream $10.00
    • A scoop each of lemongrass and ginger, passionfruit with lemon curd, and a flavour of the day
  • - Chicken, Beef or Pork $22.50
Istanbul Turkish Cafe and Take-Aways (sample menu)
  • -Mixed Dips Plate $14.50
    • Combination of four dips, grilled halloumi, sigara borek, falafels- with Turkish bread
  • -Bacon $16.00
    • Bacon, tomato, red onion, mushroom and mozzarella
  • -Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $12.50
  • -Kid's Pizzas $10.00
    • Ham and mozzarella / Tomatoes and mozzarella / Chicken and Mozzarella
  • ●Iskender Meals
    • Served on rice, hummus, tabbouleh, jacik, beetroot dips, mixed salad and Turkish bread. With your choice of sauces
  • -Chicken or Lamb / Mixed Doner (Lamb & Chicken) / Falafel / Mucver Small $11.50 / Large $13.00
    • Served with hummus, tabbouleh, jacik, beetroot dips, mixed salad, Turkish bread and your choice of sauces
  • -Chicken Avocado $16.00
    • Chicken, avocado, red onion and mozzarella
  • -Salami
    • Salami, mushroom, capsicum and mozzarella
Macau (sample menu)
  • Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
  • Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
  • Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
  • Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
  • Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
  • Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
  • Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
  • Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
Osteria da gino (sample menu)
  • Bruschetta $8.90
    • Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
  • Fish of the day $24.90
    • Ask about today’s fresh selection
  • Vegeterian Penne Aribiata $13.90
    • Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
  • Chicken Open S/wch $14.90
    • Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli
  • Gluten free option $1.5 Charge
  • -Garlic/Chilli $4.90
  • Mafioso $14.90
    • Meat lover’s, salami, ham, bacon & chicken
  • Chicken Caesar Salad $14.90
    • Crisp lettuce, smoked chicken, streaky bacon, croutons & Caesar dressing
Elizabeth Cafe and Larder (sample menu)
  • MARKET FISH GF 24
    • Pan-fried fish, grilled summer vegetables, orange and olive salsa
  • Lamb cutlets and chips with carrot sticks 10
  • FREE RANGE EGGS 12.5 WITH BACON 16.5
    • Eggs poached or scrambled on house-made Turkish V GF
  • AVO + WHOLEGRAIN 11.5
    • Coriander, lime and smashed avocado on house-made whole grain V GF
  • Fresh waffles with caramelised banana and maple syrup 7
  • Rosti X2 5
  • Cured salmon 5
  • EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
    • Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
Club Mount Maunganui (sample menu)
  • "Big Boy Banger & Mash" $16.00
    • w/ gravy
  • The Love Shank $24.00
    • braised in a veloute sauce served w/ seasonal mash & seasonal vegetables
  • Pasta of the Day $20.00
    • please view our blackboard for today's chefs pasta (or ask our wait staff)
  • Fisherman's Catch $15.00
    • selection of a crumbed seafood, served with chips
  • Chicken Nuggets and Chips
  • Roast of the Day $22.00
    • served w/ tasty gravy & accompanied w/ seasonal vegetables
  • Stunning Seafood Platter $29.00
    • grilled fish, pan seared scallops, steamed mussels prawns, deep fried & salt & pepper squid served w/ a rosti & salad
  • Creamy Peppered Mushrooms $16.00
    • served on garlic bread
Talk of India (sample menu)
  • Mango Lassi $6.00
    • Refreshing yoghurt drink
  • -Rice $3.00
    • White basmati rice
  • Peshwari Naan (chopped nuts and fruit) $5.00
  • Side Dishes
  • -Poppadoms $1.00
  • -Murgh Tikka
    • Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven
  • Vegetable Paratha $4.00
  • Gosht Palak $20.50
    • Lamb pieces served in a spinach gravy
Noodle Canteen (sample menu)
  • 23 Vegetarian Singapore Noodles
    • Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce.
  • 20 Chicken Chow Mee
    • Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce.
  • 16 Garlic Prawns
    • Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce.
  • 1 Satay Chicken
    • Egg noodles with chicken and fresh vegetables in a satay sauce.
  • 7 Sweet Box
    • Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce.
  • 25 Combination Soup
    • Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup.
  • 30 Nasi Goreng
    • Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas.
  • 21 Vegetarian Soy Noodles
    • Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
Mount Bistro (sample menu)
  • Mini Beef Wellingtons $16.00
    • with balsamic fig relish
  • Venison gf $36.00
    • Parsnip, parfait with liquorice and dark cherry sauces
  • Pork Belly - can be made g/f $16.00
    • Bacon jam, tapioca cider pearls
  • Eye Fillet g/f $38.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Sword 'n' Sauce-ry $26
    • Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
  • Mushroom Parfait- g/f v $16.00
    • with cashew butter, pickled mushrooms, black garlic and lavosh
  • Crayfish gf Market Price
    • Cooked mornay, thermidor, rockerfeller or steamed with butter
  • Scotch Fillet $35.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Welcome Bay Cafe-Restaurant (sample menu)
  • Gone in 60 Seconds $11/$14.90
    • Marinated chicken, brie, onion, capsicum, cheese & cranberry sauce
  • Morrocan Beef Salad $12.00
    • Tossed Garden Salad with strips of Morrocan Beef
  • Egg Burger $16.00
    • Gourmet Beef Pattie, egg, salad & garlic aioli sauce
  • Vegetarian Delight $11/$14.90
    • Roasted kumara, mushrooms, onions, capsicum, cheese & aioli sauce
  • Cottage Pie $16.00
    • Burgundy Beef topped With potato and grilled cheese served With mesculan salad
  • Endless Summer $11/$14.90
    • Mushrooms, onions, capsicum, tomato salsa, cheese & brie
  • Invincible $11/$14.90
    • Beef, bacon, onions, mushrooms, cheese & sauce
  • Garlic Pizza Bread $6.00/$9.00
Thai Thani (sample menu)
  • Curry Puff $8.00
    • Delicious puff pastry filled with fragrant curry minced chicken and potatoes
  • Set Menu ( For 2 person) $75.00
    • 1 x Mixed Entree (6 pieces), 1 x Green Curry Beef, 1 x Cashew Nuts Chicken, 1 x Sweet and Sour Pork, 1 x New Zealand Grlic Lamb, 1 x Jasmine Rice and Roti
  • Mixed Entree $9.00
    • A mix of the above items 1 to 5, served with sweet chilli sauce (serving consists of one of each item 1 to 5) .
  • Pla Rad Prik (Available in 4 flavours) $27.50
    • Deep fried whole snapper topped with garlic and chili sauce
  • Red Curry $17.50
    • Red curry cooked with coconut cream and vegetables with your choice of prawn, duck or seafood, or pork, chicken, beef or lamb
  • Spicy Noodles $17.50
    • Stir-fried flat noodle, veges, egg, fresh chilli & basil, with your choice of chicken, beef or pork
  • All Curries Comes With Rice
  • Red Curry $17.50
    • Red curry cooked with coconut cream and vegetables with your choice of prawn, duck or seafood, or pork, chicken, beef or lamb
Comida Tapas Bar (sample menu)
  • Churros $10.00
    • Spanish doughnuts with chocolate sauce
  • Bread and Cured Ham / Jamon Con Pan Frito $10.50
    • Serrano jamon on garlic croutes & green mojo dressing
  • Garlic Bread / El Pan Con Ajo $6.50
    • Whole roasted garlic bulb with warmed bread
  • Spanish Sausage/Chorizo En Salsa De Oporto $10.50
    • Barbecued chorizo in sticky port sauce
  • Pork Ribs / Costlla De Cerdo $19.00
    • Slaw braised pork ribs with gourmet potatoes and healthy slaw
  • Plain Bread / Pan Caliente $4.00
    • Warmed fresh bread
  • Fried Chicken / Pollo Frito Marinado $13.00
    • Crisp fried chicken marinated in garlic & herbs with lemon wedges
  • Garlic Prawns / Gambas Picante $13.00
    • Garlic chilli prawns
Flour & Water Eatery (sample menu)
  • Roasted figs, goats cheese mousse & balsamic $18.00
  • Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
  • Beef carpaccio, rocket & parmesan $18.00
  • Beer battered fries $9.00
  • Lemon tart with fresh raspberries $13.00
  • Asparagus & mustard crumb $9.00
  • Salt & pepper squid, miso aioli $17.00
  • Marinated tiger prawns with foccacia $18.00
Blackboard Steak & Seafood (sample menu)
  • Pineapple Fritters in Cinnammon Sugar N/A
    • With Cramel sauce & ice cream
  • Red Thai Chicken Curry N/A
    • With fragrant rice, roti, crispy poppadam & mango chutney
  • Main & Dessert only $30
  • Apple & Blackberry Crumble N/A
    • With custard sauce & ice cream
  • Slow braised Hawkes bay lamb shank N/A
    • With potato & chive mash, greens, red wine jus & mint jelly on the side
  • Warm sticky date pudding N/A
    • Butterscotch Sauce, Anglaise & Ice Cream
  • Beef bacon & mushroom pie N/A
    • A Delicious rich caserole in buttery puff pastry served with wilted greens
Oak Tree Restaurant

Oak Tree Restaurant

location

Address

1237 Cameron Road, Greerton, Gate Pa, Tauranga, Bay Of Plenty, 3112, New Zealand

phone

Phone

075789654

email

Email

admin@tgarsa.co.nz

clock

Opened hours

Monday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 5:30 – 9:00 PM, Thursday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 5:30 – 9:00 PM, Friday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 5:30 – 9:00 PM, Saturday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 5:30 – 9:00 PM, Sunday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Others

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Quick Bites ,  American Express ,  Group Meal ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
1237 Cameron Road, Greerton, Gate Pa, Tauranga, Bay Of Plenty, 3112, New Zealand
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