Oak Tree Restaurant in Tauranga Menu

Oak Tree Restaurant in Tauranga has no menu available, but can choose from many other options such as The Classic Choice or Bacon & Egg from La Brioche Patisserie. TC Takeaway offers many options including 2 Fish, 2 sausages, 2 crabsticks & Chips and Fish. Shucco's Turkish Kitchen includes a wide range like Pilav kebab or World famous shish kebab. Margherita and Marinara from . Pizzeria Imperfetto offers Ciccio Italian Cafe and Crusty Garlic Bread.

Nearby Sample Menus

  • Mujver S $10 / L $ 11.5
    • A combination of zucchini, corn, pumpkin etc
  • Lamb on fries $10.00
    • With your choice of sauce
  • Chicken on fries $7.50
  • Lamb S $9.5 / L $ 11.5
  • Meze platter $15.00
    • Dally dips, sigara borek, dolmas, falafel, mujver, turkish bread
  • Extra $1.00
    • Falafel or mujver
  • Mixed vege $8.50
  • Mixed vege S $11 / L $ 12.5
    • Falafel, mujver, dolma
  • Daal makhani $14.00
    • Whole lentils on a slow fire overnight, finishing with great spice.
  • Butter prawns $18.00
    • Peeled king prawns cooked in mild creamy tomato gravy.
  • Vegetable machurian $14.00
    • Chopped mixed vegetables tossed with corn flour base, ginger, garlic and garnish with fresh herbs.
  • Prawns masala $18.00
    • King prawns cooked with medium spicy gravy, capsicum and sliced onion.
  • Tarka daal $14.00
    • Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
  • Lamb saagwala $17.00
    • Lamb cooked with lightly spiced herbs and fresh spinach puree.
  • -half $12.00
  • Raita $3.00
  • Vegan Warrior $17.00
    • Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
  • Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee
  • Domino Effect $15.00
    • Free-range bacon, free-range eggs, fresh tomato, rocket in a daily baked croissant (good option for bacon & egg lovers)
  • Social Sliders $16.50
    • 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
  • Nazca Salmon $36.00
    • oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
  • Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
  • Cheese Board $24.00
    • A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
  • Beef Addiction $18.00
    • premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
  • crab sticks $0.70
  • Vegetarian $3.80
  • Fish $9.30
  • -beef $9.80
  • Chicken $4.80
  • Plain sausage $1.40
  • Bacon $3.00
  • Chicken $9.80
  • -Biriyani $17.00
    • Chicken, lamb, vegetable marinated in yoghurt, spices and steamed rice
  • Seek Kebab $11.50
    • Tender lamb minced and flavoured with freshly ground spices cooked in the true muglai style in our tandoori oven
  • C4 Naan (Cheese, Chili, Coriander and Chicken) $5.00
  • Gulab Jamun $9.50
    • Milk ball in sugar syrup with cardomon
  • Aloo Gobi $9.00
    • Potato and cauliflower curry
  • -Raita $4.50
  • Tandoori Chicken $24.00
    • A whole tender chicken marinated in tandoori masala overnight and cooked to perfection
  • Rogan Josh $20.50
    • Boneless Lamb pieces in a thick spicy gravy
  • Watties Baked Beans on toast $6.00
  • Zest Pasta $15.50
    • Fettuccine with saute chicken, mushrooms + fresh herbs in a white wine cream.
  • Mixed Grill* $17.50
    • A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
  • Eggs $6.00
    • scrambled or poached on toasted bread
  • Hollandaise $ 2.50
  • Scotch Fillet* $19.50
    • 200gm scotch fillet with a bernaise dipping sauce
  • Eggs $2.50
  • Mediterranean Lamb Salad* $15.50
    • Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing.
  • Vegetarian Banquet $54.00
    • 2 x Dhal Makhani, 2 x Condiments, 2 x Mushroom Mattar with Rice, 2 x Naan, 2 x Onion Bhaji, 2 x Palak Paneer, 2 x Paneer Pakora, 2 x Vegetable Pakora, 2 x Vegetable Korma
  • Kadhai Chicken $17.50
    • Chicken cooked with capsicum,tomatoes,onion gravy,spices with cream
  • Vege Pulao $9.50
    • Vegetables cooked in cumin seeds and basmati rice
  • Dal Makhani $15.00
    • Mixed Lentils simmered overnight on a low flame, finished with fresh herbs
  • -Each $18.00
  • Maharaja Banquet $70.00
    • 2 x Beef Vindaloo, 2 x Butter Chicken, 2 x Condiments, 2 x Naan, 2 x Madras with Rice, 2 x Vegetable Korma, 2 x Lamb Roganjosh, 2 x Seekh Kabab, 2 x Chicken Tikka
  • Indian Roti $2.50
    • Made from wholemeal flour
  • Sweet Mango Chutney $2.50
  • ($8.50 for half)
  • Club Sandwich Ham or Smoked Chicken. Fresh salad sandwich on soft grain bread with aioli and capsicum jam (GF avail.) $8.00
  • Kids Nuggets and Chips (BBQ or tomato sauce) $8.50
  • French Toast Bacon, banana, maple syrup, whipped cream $16.00
  • Bagel Cream cheese, salad, bacon/salmon $14.50
  • Wedges with bacon, cheese and sour cream $10.00
  • - Cheese, pineapple, onion, tomato, egg, creamy mushrooms
  • Beef and Egg Burger Homemade burger with egg, onion jam, salad and aioli served with chips $16.50
  • Fish of the Day (GFO) $32.00
    • Ask your waiter for the days special
  • NZ Ora King Salmon (GFO) $34.00
    • Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
  • Marinated Open Sandwich (GFO) $27.00
    • Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
  • NZ Green Lipped Mussels (12)(GFO) $24.00
    • Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
  • Tagliatelle Pasta $23.00
    • With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
  • -Vegetarian $12.00
  • Chicken Liver Pate (GFO) $16.00
    • Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
  • Steamed Chinese Buns (3)
    • Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
  • Tomato and basil
    • This soup is made on the premises with ripe tomatoes, onion, garlic, vege stock and fresh basil. Vegan and gluten free.
  • Pad thai
    • Udon noodles tossed with coriander leaves, sprouts, egg, cucumber, capsicum and roasted peanuts, served with a chilli lime dressing.
  • -Large $11.00
  • -Large $11.00
  • -Small $7.00
  • We offer a full range of healthy and delicious soups in the winter (with a limited selection in the summer months). Here is our selection for the week starting 26th June.
  • Leek & blue cheese soup
    • A roux based soup delicious even if you don't like blue cheese!
  • -Large $11.00
  • Greer's Chicken Stack $20.90
    • Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
  • -Plain $7.90
  • -Cheesy $8.90
  • Scallop Salad $24.90
    • Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
  • Camembert Filo $12.90
    • Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
  • Greer's Fried Chicken $12.90
    • Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
  • Salt and Pepper Calamari $12.90
    • Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
  • Fish and Chips $23.90
    • John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Mixed Vegetable Pickle - Achar. $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Triple cooked chips, aioli $9.00
  • Chocolate marquise, apricot & pastachio $13.00
  • Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
  • Twice baked gorganzola scuffle, sweet & burnt onion $17.00
  • Zucchini, chilli, mint & feta/buratta $20.00
  • Fine beans, garlic & almonds $9.00
  • Buttermilk, panacotta, strawberry & lime $13.00
  • Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
  • Chicken Brie And Cranberry Gourmet Sandwich
    • Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
  • Chips $7.00
    • Bowl of Fries
  • Chips $4.50
    • Side of Fries
  • Seafood Chowder : $14.00
    • A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
  • Mouse trap with Fries $9.00
    • Spaghetti, onion and cheese on a toasted bun.
  • Mega Breakfast $19.50
    • A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
  • Pasta of the day
    • Ask at counter
  • Venison Burger with Fries $18.00
    • A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
  • Pork Fried Rice $10.00
  • BBQ Pork $20.00
  • Sizzling Squid $23.00
  • Fried YEE Noodles $12.00
  • Roast (2) Combination Noodle Soup $11.00
  • Hot & Sour Soup $6.00
  • Fried Noodle with Soya Sauce $10.00
  • Eggplant & Salted Fish $16.00
Oak Tree Restaurant

Oak Tree Restaurant

location

Address

1237 Cameron Road, Greerton, Gate Pa, Tauranga, Bay Of Plenty, 3112, New Zealand

phone

Phone

075789654

clock

Opened hours

Monday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 5:30 – 9:00 PM, Thursday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 5:30 – 9:00 PM, Friday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 5:30 – 9:00 PM, Saturday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 5:30 – 9:00 PM, Sunday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Others

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Quick Bites ,  American Express ,  Group Meal ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
1237 Cameron Road, Greerton, Gate Pa, Tauranga, Bay Of Plenty, 3112, New Zealand