Oasis Restaurant in Auckland Menu

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Oasis Restaurant in Auckland has no menu available, but can choose from many other options such as Chicken (or beef) don or Chicken (or pork katsu) don from Sushi Edge. The Food Truck Garage offers many options including Superfood Wrap and -Add Aztec Chicken. Dear Jervois includes a wide range like Superfood Cruesli or Acai Bowl. $5 (10) / $2.5 (5) and Pork with soy sauce from . Wang Wang Spring Pancake offers Sushi Queen and Chicken Katsu.

Nearby Sample Menus

Hand made gyoza $4.5 / $5
- Vegetable 4p / Pork 4p
Pork charshu don $12 / S $6.5
Ponzu chicken don $12 / S $6.5
Cold wasabi ramen $15
Extra 2 bbq pork & 1 pork belly $15
- comes with miso porkmince. You can choose hot spicy for normal miso mince
Seaweed salad $6
Kakiagedon R $10 / S $6
Large size ramen $1

Pork with Green Peppers / Pork with Fennel / Beef with Onion $12.00
Chicken Feet / Pork Ribs with black bean sauce $5.30
Stir Fry Egg Noodle / Stir Fry Vermicelli with BBQ Pork & Shrimp $12.80
Beef Fillet cooked in Hot & Spicy Broth $23.00
Stir Fried Round Bean / Steam Vegetable $9.00
Fried Rice with BBQ Pork & Shrimp / Fried Rice with Combination Meat $12.80
Crispy Spicy Tofu / Stir Fry Vegetable with Beef or Shrimp $14.80
Spicy and Sour Soup / Chicken and Sweet Corn Soup $7.00

Ras-Vatika Special Dosa $12.00
- Dosa stuffed with potato, onion, tomato, peas, coriander and spices
Bhel Poori $7.00
- Mixture of puffed rice, noodles & crushed pooris, topped with mashed potato, onion, tomato and chutney
Dabeli (Veg. Burger) $5.50
- Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
Samosa (1 piece) $1.50
- Deep fried pastry stuffed with potatoes & green peas
Paneer Uttapam $9.00
- A thick pancake made with rice flour with cottage cheese (paneer)
Ras-Vatika Rice - Dal/Khadi $5.00
Paper Masala Dosa $9.00
- Dosa stuffed with potato & onion mixture
Fresh Pickle $1.00

Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter

1. American Hot Dog $3.00 Combo $7.00
2. Chicken Roll $5.00 Combo $9.00
6. Chicken thigh $3.20
2. Soya Hawaii Burger $8.50 Combo $12.50
2. Chicken Burger + Egg + Cheese $8.90 Combo $12.90
1. Soya Pattie Burger $6.50 Combo $10.50
#10 6 Squid Rings + Chips $6.00
3. Soya Tower Burger $11.00 Combo $14.50

Lamb $17.50
Mince On Rice $15.00
- Juicy strips of charbroiled seasoned ground lamb.
Chicken Feta $12.00
Felafel$ 12.00
Chilli Lover Mix (Medium)Selection of lamb & chicken grilled on the hot plate cooked with fresh chilli. $15.50
Vege Burgers $10.50
- Pineapple, avocado, beetroot and cheese with burger salad.
Dolma $8.00
- Authentic turkish dish of vine leaves stuffed, served with youghurt.
Chicken Satay $12.00

Chicken Stack $20.00
- Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
●Free Range Eggs on Toast $9.50
- Free range eggs of your style with two slices of mixed grain served with herbed butter
-Garden Pasta (V;GF;DF) $18.00
- Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
Beef Cheek (DF) $21.00
- Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
-Grilled free range chicken breast, brie and cranberry $14.00
-Salmon & cream cheese with caper berry and lemon $13.00
-Add duck island ice cream $4.00
- Vanilla bean, coconut yoghurt, salted caramel with cacao
-Thai Green Prawn (GF; DF) $19.00
- Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream

Spring roll $2.00
Half $8.00
Kumara $0.70
E pack $19.00
- $2 chips, 3 fish, 3 hot dogs, 3 potato fritters, 4 chicken wings, 2 spring rolls
Combo a $5.00
- 6 nibbles, 3 potatoes
Combo c $15.00
- 20 nibbles, $2 chips
Hot dog $1.50
Fish $4.00

BUTTER CHICKEN $ 3.00
MINCE & CHEESE $ 3.00
FISH CAKE $2.00
POTATO TOP $3.00
CHEESE BURGER $3.00
STEAK & PEPPER $ 3.00
SMOKED FISH $3.00
HOT CHIPS $ 2.50

Potato hash cake with
- Served with baby spinach, topped with poached eggs and hollandaise
Creamy mushroom $16.50
- (GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
-Vegetarian $16.50
- Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
Steak sandwich $18.00
- (GF available) 180g scotch fillet steak, lettuce, fresh tomato, caramelized onion, served with fries.
Cajun chicken open sandwich $16.00
- Lettucee, fresh tomato, steaky bacon and avocado, topped with cajun spiced chicken breast stacked on focaccia. served with fries
Baked beans $3.00
Smoked salmon scrambled eggs $14.50
- GF available
-Smoked salmon $18.50

Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
Lychee, Lychee, Lychee 15
- Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
Chocolate Mousse 15
- Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18

Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood

Squid Ring $1.20
Salmon
Kid's Fish & Chips $5.90
Salt & Pepper Calamari w/ Garlic Aioli S $6.00 L $10.00
Potato Fritter $1.30
Spicy Sake Sauce with Mayo >. BBQ S $7.00 L $13.50
Seasoned Wedges $6.00
Crabstick $1.50

Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
Soup of the Day $14.00
- Chef's special, warm bread
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
Ice Cream And Sorbet $17.00
- Daily changing, chefs special
Braised cabbage, toasted almond $8.00
Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers

Moroccan Lamb Sliders N/A
- with whipped feta tzatziki
Venison Fillet "Wellington" N/A
- with mushroom duxelle, truffle pomme puree & red wine venison jus
Salt & Pepper Squid $10
- with lemon & aioli
Steamed Mussels $10
- garlic & herb steamed mussels
Mexican Street Corn N/A
- with feta, lime, coriander & chorizo crumb
Chipotle Braised Pork Belly N/A
- with white bean puree & five bean chilli & corn salsa
Eye Fillet Beef Takaki N/A
- with Udon Noodles, Lemon Soy Dressing, Spring Onion, Chilli & Sesame
Moroccan Crusted Lamb Cutlets N/A
- with smashed peas & mint yoghurt