Address
20 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
Obar in Auckland Menu
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SOUP- Egg stew $24
- Wonton soup $19
- Fish ball soup (Spicy option) $24
- Mussel pot with vege broth $24
- Cockle pot with vege broth $24
- Mixed cockle pot with bean sprout $29
POT STEW- Red hot fish ball pot stew $32
- Marinated beef bean sprout pot $35
- Spicy seafood pot stew $35
- Ham, sausage & kimchi pot stew $35
- Kimchi pot stew (tuna/ pork) $24
- Beef & webfoot octopus stew $35
HOT & SPICY- Curry BBQ Chicken with kumara $35
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O Dak $32
- Caramelised chicken thigh fillet with spicy chilli sauce
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Spicy stir fried Korean sausage $35
- with pork belly
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Stir fried chilli chicken $29
- (cheese $2.00)
DRIED-
Grilled dried squid $24
- deep fried file fish with peanut
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Deep fried squid legs $24
- with macadamia
FRUITY- Banana salad $32
- Mixed fruit salad $29
- Strawberry yogurt fruit salad $24
- Yellow peach and cherry on ice $19
PAN FRIED-
Giant egg omelette $35
- (toppings: kimchi, tuna, ham, cheese)
- Kimchi fritter $24
- Seafood spring onion fritter $24
- Tuna and Ham fritter $26
- Kimchi and seafood fritter $26
- Classic chive fritter $24
FRESH-
Korean beef tataki $32
- (classic/ cheese/ garlic/ chilli)
- Grilled beef with chives $29
- Bai-top shell with noodle salad $32
- Tofu with sweet fried kimchi $29
KOREAN BBQ- Porkbelly with marinated spring onion $35
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O Galbi $35
- Marinated pork rib steak
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BBQ pork belly $35
- (for 3ppl) - $15 for extra 300g
CRUNCHY- Korean chicken (Spicy) $32
- Fried chicken $29
- Fried/ Korean chicken mix $32
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Padak $32
- Deep fried chicken thigh fillet with seasoned spring onion
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O Gamja 2 $32
- Ham, onion, mozzarella cheese on potato wedge
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Karahage chicken $32
- (Japanese deep fried chicken)
- Deep fried caramelised kumara $24
DEEP FRIED- Fresh kumara chips $24
- Deep fried wonton with sweet chilli $19
- French fries with aioli sauce $19
- Potato wedge with aioli sauce $19
- Chicken nuggets $19
- Ham & fried egg $19
- Deep fried platter $29
OBAR SPECIAL- Spicy noodle $8
-
Ultra bento $8
- (fried sweet kimchi and ham with rice)
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Ramen $8
- (kimchi/ cheese/ ham/ $1)
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Ultra bento combo $15
- (Ultra bento & Ramen)
Nearby Sample Menus
- Bami Gorang (with Noodles) $13.90
- Braised Beef and Tomatoes $12.90
- Vegetable $8.90
- Ham and Pineapple $12.90
- Whole Chicken $15.90
- no Vegetables, with or without Rice
- Extra Cashew Nuts $3.00
- Carton of Mushrooms $5.50
- Large $10.00
- Vada pao $4.00
- Chole bhatura $8.99
- Raj kachori $8.00
- Masala dosa $7.99
- Bhel puri $5.00
- Butter naan $2.50
- Dal bati churma $8.50
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Hwe Nangmyeon $17.00
- Korean Traditional Cold Noodles with Raw Fish Chile Sauce.
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Jeon yu hwa M $15.00
- Korean traditional Pancake.
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Mu Kkaet Nim Mali $89.00
- Beef and Tofu Rolled by Sesame Leaf and Radish.
-
Maekjuk Gui $89.00
- Soybean Paste marinated Pork Barbeque.
-
Modum hwe (Market Price)
- Assorted slice of Fresh Rawfish.
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Osaek Tang Pyeong Chae $89.00
- Mung Bean Jelly with Mixed Vegetables and Beef.
-
Tang $55.00
- Soup.
-
Saengseon Hwe $89.00
- Slices of Fresh Raw Fish.
-
Fresh Vietnamese Summer rolls $7
- with salad and dipping sauce - with grilled prawns, fresh vegetables, corianders
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Shoestring fries or kumara chips or wedges $5
- With homemade aioli or tomato sauce
- Homemade bread roll with butter, eggs and herbs $9
-
Grilled chicken skewer on rice $15
- with salad
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Deep fried calamari $8.5
- with sweet chilli sauce
-
Fried Vietnamese Spring rolls $7
- with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs
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Vietnamese beef noodle - Pho bo $15
- with bean sprout, corianders, mint, onion and Vietnamese broth
- Chilli garlic prawns on vermicelli $17
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Popia Jae $7.00
- Vegetarian spring rolls served with sweet chilli sauce.
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Gloy Tod $7.00
- Deep fried banana topped with pineapple suce served with ice cream.
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Pad Katiem Prig Thai $23.50
- Prawns or Scallop or Squid with garlic and pepper topped on vegetables.
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Pad Pak $23.50
- Prawns or mixed seafood with seasonal vegetables fried with brown bean sauce.
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Pad Talay $23.50
- Prawns or Mixed seafood fried with red curry paste and bamboo shoots capsicum in coconut cream.
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Gang Matsaman $19.50
- Sliced of chicken, beef, pork or lamb with matsaman curry paste, potatoes, onions, carrots and crushed peanuts in coconut cream.
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Gang Sapparod Talay $23.50
- Prawns or Mixed seafood with red curry and pineapple in coconut cream.
-
Tom Kha Gai $8.00
- Spicy & sour chicken fillet, mushrooms, baby corn, bamboo shoots Thai herbs in coconut cream.
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Main course
- Spiced chicken breast, corn puree, curious cropper tomato, peas, potatoes, rocket
- -heirloom tomatoes, basil, olive oil $7.00
- -chumky hand $7.00
- -baby kumara with parsley and orange oil $7.00
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Entrée
- Local artisan cured cold cuts, melons, cheery tomato, soft cow´s cheese, pepper sauce
- -baby kumara with parsley and orange oil $7.00
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Seasonal summer vegetables $14.00
- Courgette, green beans, eggplant, heirloom cherry tomato, grilled buttemut, olives,smoked mozzarella, almonds, romesco sauce
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Frangelico summer stone fruit $12.00
- Lavender yoghurt mousse and pistachio crumble
- Cheese Burger + Chips $10
- Wedges $12
- Steaks and Eggs + Chips $18
- Fish + Chips $10
-
Wraps $18
- Chicken or Beef
- Fries $7
- Lunch time only
- Fish and Chips + Salad $15
- Ranch N/A
- Natural Swiss N/A
- Steak and Cheese N/A
- Hot Chilli N/A
- Pizza Sub with Cheese N/A
- Veggie Delite N/A
- Italian Herbs & Cheese N/A
- Cheesy Garlic Toasties N/A
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1/2 kg Rump Steak $33
- 500g thick cut rump, chargrilled to your liking & served with mash, slaw & mushroom sauce
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Lamb Kebab
- mild spiced lamb koftas with red onion, iceberg lettuce, tomato, tzatziki & aioli in a fresh flour wrap served with a side of fries
- Breads & Spreads $8.5
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Crispy Duck $36
- Asian style crispy roast duck with mandarin sauce, mustard mash & buttered greens
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Seafood Chowder $14
- fresh toasted bread & saffron aioli
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Banoffee Pie
- butterscotch sauce, maple & walnut ice cream
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Rolled Pavlova
- passionfruit cream, fresh fruit salad & mango sorbet
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Lamb Rump $20
- harissa spiced lamb rump, salad leaves, feta, red onion & aioli
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YAKI UDON $13.00
- (stir fried udon+ miso soup) chicken seafood tofu
- Prawn Tempura 6 pcs $8.50
- Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Spicy Pork, Salmon Teriyaki $16.00
- Dumpling 10 pcs deep fried steamed $8.00
- Salmon Teriyaki, Salmon Sashimi $14.00
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SASHIMI AND ROLL SET L $23.00
- 12 pcs salmon sashimi+ 8 mini rolls _ miso soup+ garden salad
- Chef's Special Bento Box $21.00
- (your choice of salad + 3 mini sushi rolls+ small udon)
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Soya Trotters $10
- Soya braised pig trotters served with seasonal vegetables and rice.
- Spicy Beancurd $7.50
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Chicken And Pork Duo $12
- Taiwanese style deep-fried chicken pork cutlet served with noodle soup.
- Tuna Sashimi $13
- Popcorn Chicken $7.50
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Soya Chicken Leg $10
- Soya braised whole chicken leg served with seasonal vegetables and rice.
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Grilled Angus Steak $12
- Grilled local Angus steak served with seasonal vegetables and rice.
- Fish And Chips (Grilled/Fried) $12
- Curry Roll $2.00
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Family Pack $20.00
- 4 thigh, 4 drum, 4 regular chips
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Snack Pack $6.50
- 1 thigh, 1 drum, 1 regular chips
- Cheese Sausage $2.00
- Hot Chips $2.00
- Bacon & Egg Muffin $2.80
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Dinner Pack $16.00
- 3 thigh, 3 drum, 1 regular chips
- Spring Roll $2.00
- Scotch fillet steak meal $25.50
- Calamari salad $20.90
- -scotch fillet $21.90
- -With bacon $17.90
- Omelette $16.90
- Chicken burger $17.90
- -nuts/cream/chocolate/caramel
- -With avocado & feta $11.90
- Bacon & egg quiche $4.00
- Mince & cheese $4.30
- Vege quiche $4.00
- Sausage roll $2.50
- Potato top mince $4.30
- Steak & curry $4.30
- Toasted Sandwiches $4.30
- Steak & mushroom $4.30
- 7. Bacon Egg Benedict $14.90
- With cream cheese, salmon & avocado $13.90
- Also Available Fresh Made daily
- 21. Wedges with sour cream $6.80
- 24. Sandwich $4.80
- 9. Spinach Egg Benedict $14.90
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6. French Toast $14.90
- w/ caramelised banana, bacon & maple syrup
- 20. Hot Chips $4.50
Obar
Phone
093024002
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Finger Food , Korean , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Nightlife , Seating , Cards accepted , Dinner , Child-friendly , Outdoor Seating , Full Bar
20 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Finger Food Menus
- Auckland Korean Menus
- Auckland Vegetarian Menus
- Auckland Region Asian Menus
- Auckland Region Finger Food Menus
- Auckland Region Korean Menus
- Auckland Region Vegetarian Menus