Off Piste Pizza in Auckland Menu

OFF PISTE PIZZAS OFF PISTE PIZZAS
  • Sawpit Lamb $20 Regular / $30 Large
    • Slow Roasted Lamb/Rosemary/Zucchini/Tzatziki
  • Fox's Catch $20 Regular/ $30 Large
    • Roast Chicken/Spinach/Apricot/Cream Cheese
  • Malaghan's Meatlovers $20 Regular / $30 Large
    • Chorizo/Beef Chilli/Ham off the Bone/Mushroom/BBQ Sauce
  • Bush Creek Venison $20 Regular / $30 Large
    • Locally sourced Venison Salami/Roast Kumara/Beetroot Chutney (Subject to availability of venison)
  • Crown Range Chook $20 Regular / $30 Large
    • Roast Chicken/Camembert/Cranberry/Cashew
  • Settler's Salmon $20 Regular / $30 Large
    • Hot Smoked Salmon/Capers/Cream Cheese/Red Onion/Chilli Oil
PISTE PIZZAS PISTE PIZZAS
  • Pioneer's Pepperoni $17 Regular / $27 Large
    • Spicy Pepperoni/Mozzarella
  • Macetown Margherita $17 Regular / $27 Large
    • Roma Tomato/Basil & Cashew Pesto/Bocconcini - add fresh tomato $2.00
  • Hayes Hawaiian $17 Regular / $27 Large
    • Fresh Pineapple/Ham off the Bone
  • Tobin's Cheeses $17 Regular / $27 Large
    • Blue/Camembert/Mozzarella/Parmesan
  • MT Beethan Veg $17 Regular / $27 Large
    • Kumara/Pumpkin/Danish Deta/Red Onion Marmalade/Balsamic Reduction
CALZONES CALZONES
  • Red Onion / Mushroom / Feta $11.00
  • Ham / Cheese $11.00
  • Pepperoni / Cream Cheese / Jalapenos $12.00
  • Chicken / Brie / Cranberry $12.00
SIDES SIDES
  • Shoestring Fries $5.00
  • Thickcut Fries $7.00
  • Green Salad $8.00
    • Spinach/Tomato/Cucumber/Onion/Feta/Beetroot/Balsamic
  • Garlic Pizza Bread $9.00
  • House Crumbed Mushrooms $8.00
  • House Crumbed Chicken Tenders $8.00
  • Prawn Filos w Sweet Chilli $8.00
  • Salt 'N' Pepper Squid $9.00
  • Homemade Aioli $2.00
ADDITIONAL PIZZA TOPPINGS ADDITIONAL PIZZA TOPPINGS
  • Jalapenos $2.00
  • Fresh Pineapple $3.00
  • Mushrooms $3.00
  • Anchovies $3.00
  • Olives $3.00

Nearby Sample Menus

Curry Palace (sample menu)
  • MANGO CHICKEN/CHICKEN/LAMB/BEEF $9.99
    • boneless chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce
  • VEGETARIAN BIRYANI $9.99
    • rice cooked with spices and vegetables
  • CHICKEN LOLLIPOP 6 PIECES DRY $12.99
    • chicken corn flour egg garlic salt and Schwan sauce finishing with spring onion sauce
  • MADRAS/CHICKEN/LAMB/BEEF $9.99
    • choice of meat pieces prepared in coconut mustard seeds South Indian Style
  • SALTEN PAPER PRAWNS DRY $14.99
    • prawn cooked semi gravy with brown garlic onion capsicum spring onion and deep fried
  • PLAIN NAAN $2.00
    • traditional bread cooked in clay oven
  • TANDOORI CHICKEN $9.00/$15.00
    • tender chicken marinated in yogurt n fresh spice cooked in clay oven with salad half/full
  • VINDALOO/CHICKEN/LAMB/BEEF $9.99
    • A specialty from Goa boneless pieces of meat prepared with special vindaloo paste and carefully selected spices
Kebab Serai (sample menu)
  • Lamb satay on rice
  • -Chicken $17.40
  • -Lamb $18.40
  • Chicken kebab on rice
  • Garlic pita bread $3.50
  • -Ham burger $14.40
  • Combination kebab on rice
  • -Lrg $13.90
Ima Cuisine (sample menu)
  • Israeli Breakfast $19.50
    • Chopped salad with labaneh, olives, tahini & a free-range egg
  • Malawach (Yemenite breakfast) $17.50
    • This puff pastry-like pancake bread is fried, served with a free-range egg, grated tomato, sour cream & Ima’s fresh green chili sauce
  • Brick Lane Salt Beef Sandwich $19
    • Ima’s home-cured pastrami, Israeli pickles & wholegrain mustard on our in-house rye bread
  • Shakshuka $23
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • Chicken Schnitzel $24
    • With Israeli couscous & Middle Eastern salad
  • Bourekas $18
    • Puff pastry filled with kashkaval, feta & ricotta with Middle Eastern chopped salad, pickles, a poached free-range egg & Harissa
  • Angus Pure Scotch Fillet Steak Sandwich $26
    • With our home-made aioli, tomato, & salad leaves
  • Vegetarian Middle Eastern Platter for two $43
    • Falafel, hummus, labaneh, salad, pickles, olives, Lebanese cauliflower & spanakopita with pita
Delhi Heights Restaurant & Bar (sample menu)
  • Paneer Koliwada $13.90
    • paneer marinated in spicy batter & fried
  • Gulab Jamun with Ice Cream $8.90
  • Dahi Ke Kabab $13.90
    • dumpling of spiced hung yogurt deep fried to a golden finish
  • Mushroom Matar $15.90
    • green peas and mushrooms cooked in flavorful onion masala
  • Kabab Platter $19.90
    • selection of non-veg starters Chicken tikka, Lamb seekh kebab, fish Amritsari
  • Martbaan Ka Meat $20.90
    • lamb in rich pickle flavored gravy
  • Chicken Vindaloo $19.90
    • a classic gang dish
  • Suke Aaloo $15.90
    • boiled potatoes cooked with cumin and coriander
Red Earth Eatery and Wine Bar (sample menu)
  • Spanish Omelette $15.5
    • Chorizo, Capsicum, Onion and Cheese Omelette served with lightly toasted bread (Can be Vegetarian on Request)
  • Butchers block (OF) $42.5
    • with Pork Ribs, Lamb Cutlets and Chicken wings, served with our house apple coleslaw and onion rings
  • Breakfast Tacos (3 pieces) $15
    • Bacon, Scrambled Eggs, and Chorizo Sausage, topped with Sour Cream, Guacamole and Salsa and Jalapeno
  • Sampling Plater Chefs $33.5
    • selection of taste treats from our tapas menu
  • Quesadilla Chicken $15
    • , Roast Aubergine, Spring Onions and Cheese between toasted Tortilla bread
  • Cheeseboard $21.5
    • a selection of Blue Vein, Aged Cheddar and Brie, served with Fruits and a variety of crackers
  • Chicken liver pate $16.5
    • served with lightly toasted baguette, olives and fetta
  • Lemon Pepper Squid $16.5
    • with lemon aioli
Morepork BBQ (sample menu)
  • Smoked sausage hotdog $14.50
    • Kimchi relish, spicy mayo
  • Chopped brisket $18.50
  • Tartor tots $6.00
    • Smoked garlic aioli
  • Caesar salad $12.00
    • Coz lettuce, garlic croutons, parmesan cheese, caesar dressing
  • Want to add meat? just ask!
  • Pulled pork $11.25
  • Served with house pickles
  • Chilli mac bites $6.00
The Seafood Kitchen (sample menu)
  • Seafood Soup
    • Prawns & fish cooked with coconut cream, aromatic spices served with noodle
  • Smoked Salmon
    • Smoked salmon served with salad
  • Fish of the Day
    • Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
  • Fish & Chips Beer Battered Fish
    • served with chips and salad
  • Seared Scallops -Scallops
    • Served with mashed potato, chorizo and crispy cheese garnished with microgreens
  • Seafood Combination Stir Fry $17.00
    • Fish, prawns, mussels cooked with rice
  • Kokonda $14.00
    • fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
  • Crab Meat, Salad, Sesame Seeds $10.00
Farina (sample menu)
  • Zucchini flower tempura filled $18.50
    • With ricotta & mozzarella, napoli sauce
  • D’oro champagne ham, rosemary, onion, mozzarella, nz artichoke $24.50
  • Radicchio fennel, california date, lemon, parmigiano reggiano $12.50
  • Pickles summer garden mix, extra virgin olive oil $8.50
  • Ravioloni crab, aromatic tomato & lemon sauce $24.50
  • Boscaiola mix mushroom, mozzarella, cream, spinach, pinenuts, truffle oil $23.50
  • Olives selection, spicy citrus marinade $6.50
  • Linguine clams $27.50
    • Garlic, chilli, extra virgin olive oil, zucchini & flowers
The Royal Challenge Indian Restaurant (sample menu)
  • B3. LAMB BIRYANI $14.00
    • Diced lamb cooked with basmati rice and spices
  • E3. SEEKH KEBAB
    • Lamb mince lightly spiced then rolled on skewers & roasted in oven
  • V17. SHAHI PANEER $12.00
    • Home made cottage cheese cooked with onion almond gravy
  • M30. FISH GOAN CURRY $14.99
    • Fish cooked with tomato gravy and coconut cream in goan style
  • C5. CHICKEN/VEG NOODLES $14.00
    • Steamed egg noodles cooked in iron work with carrot, capsicum, cabbage & garnished with fresh coriander & spring onions
  • M19. LAMB/BEEF VINDALOO $14.00
    • Lamb or beef cooked in hot spices. A traditional dish from the shores of Goa
  • M37. PRAWN LABABDAR $14.99
    • Chicken cooked with capsicum, paneer & onion cashew nut gravy
  • M12. CHICKEN KOLLAPURI $12.99
    • Roasted chicken cooked with mustard seeds, coconut, tomato & onion gravy
Danny's Kiwi Bakery (sample menu)
  • Steak Pie $3.40
  • Filo Pastry $4.40
  • Steak & Cheese Pie $3.60
  • Butter Chicken Pie $3.70
  • Steak Pie $3.40
  • Bacon, Egg & Vegetable Quiche $3.60
  • Steak & Cheese Pie $3.60
  • Stuffed Sausage $2.20
Bombay Hills Bakery (sample menu)
  • 3 - SCOOPS $4.20
  • Mince Potato Top $3.90
  • Ham - Pineapple
  • Ham - Tomato
  • Butter Chicken Pie $4.50
  • Extra 0.50¢ each
  • Ham - Egg
  • Mince & Cheese Pie $3.90
Onehunga Cafe (sample menu)
  • Sticky Pork Belly $16
  • Beef Bahn Mi Roti $17
    • Beef brisket, lemongrass, sesame oil, cucumber, carrot slaw
  • Egg any Style (V) $12
    • Toast, Blistered Tomatoes
  • Crispy Chicken Burger $13.50
    • Smoked chipotle aioli, pineapple
  • Roasted Spuds $4
  • Salted Caramel $17
    • Apple, walnuts, mascarpone
  • Vege Burger $15
    • A vegetarian patty with salad and swiss cheese on a brioche bun
  • Tempura Vegetables $11
Harbourside Seafood Bar and Grill (sample menu)
  • Slow Roasted Free Range New Zealand Pork Belly $42.95
    • Braised cheek, cauliflower puree, grilled scallions, spiced dates
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • Soup of the Day $17.95
  • Chargrilled Octopus “Caesar” $25.95
    • Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
  • Mixed Leaf $9.95
    • Avocado, cucumber, lemon vinaigrette
  • Duck & Watermelon Salad $27.95
    • Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
  • Harbourside Prawn Cocktail $23.95
    • Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
  • All whole fish is roasted / All fin fish is caught with sustainable methods
Mozaik Caffe (sample menu)
  • add bacon or field mushrooms $19.90
  • KIDS PORRIDGE
    • SERVED WITH BANANA AND HONEY
  • CORN FRITTERS $19.90
    • Bacon, grilled tomato, salsa, sour cream & salad
  • MOZAIK BIG BREAKFAST $23.90
    • Bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
  • FLATBREAD $4.50
  • AVOCADO $4.50
  • FRENCH TOAST $19.90
    • Bacon, caramelised banana & maple syrup
  • CHIX N' CHIPS
    • WITH FRIES AND KETCHUP
Zheng Kee (sample menu)
  • Stir fried spicy beef dry pot $28.00
  • Stir fried smoked pork with steam lettuce $22.50
  • Stir fried celery $16.50
    • with ressed dry tofu
  • Stir fried spicy tofu $16.50
    • with pork mince
  • Steamed smoked pork with taro $20.50
  • Braised eggplant $16.50
  • Steamed smoked pork with eggplant $20.50
  • Stir-fried smoked pork ribs dry pot $28.00
Off Piste Pizza

Off Piste Pizza

location

Address

54 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand

phone

Phone

0800463374

email

Email

offpistearrowtown@gmail.com

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Pizza , Vegan

features

Features

Delivery ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
54 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea