Off Piste Pizza in Auckland Menu

OFF PISTE PIZZAS OFF PISTE PIZZAS
  • Sawpit Lamb $20 Regular / $30 Large
    • Slow Roasted Lamb/Rosemary/Zucchini/Tzatziki
  • Fox's Catch $20 Regular/ $30 Large
    • Roast Chicken/Spinach/Apricot/Cream Cheese
  • Malaghan's Meatlovers $20 Regular / $30 Large
    • Chorizo/Beef Chilli/Ham off the Bone/Mushroom/BBQ Sauce
  • Bush Creek Venison $20 Regular / $30 Large
    • Locally sourced Venison Salami/Roast Kumara/Beetroot Chutney (Subject to availability of venison)
  • Crown Range Chook $20 Regular / $30 Large
    • Roast Chicken/Camembert/Cranberry/Cashew
  • Settler's Salmon $20 Regular / $30 Large
    • Hot Smoked Salmon/Capers/Cream Cheese/Red Onion/Chilli Oil
PISTE PIZZAS PISTE PIZZAS
  • Pioneer's Pepperoni $17 Regular / $27 Large
    • Spicy Pepperoni/Mozzarella
  • Macetown Margherita $17 Regular / $27 Large
    • Roma Tomato/Basil & Cashew Pesto/Bocconcini - add fresh tomato $2.00
  • Hayes Hawaiian $17 Regular / $27 Large
    • Fresh Pineapple/Ham off the Bone
  • Tobin's Cheeses $17 Regular / $27 Large
    • Blue/Camembert/Mozzarella/Parmesan
  • MT Beethan Veg $17 Regular / $27 Large
    • Kumara/Pumpkin/Danish Deta/Red Onion Marmalade/Balsamic Reduction
CALZONES CALZONES
  • Red Onion / Mushroom / Feta $11.00
  • Ham / Cheese $11.00
  • Pepperoni / Cream Cheese / Jalapenos $12.00
  • Chicken / Brie / Cranberry $12.00
SIDES SIDES
  • Shoestring Fries $5.00
  • Thickcut Fries $7.00
  • Green Salad $8.00
    • Spinach/Tomato/Cucumber/Onion/Feta/Beetroot/Balsamic
  • Garlic Pizza Bread $9.00
  • House Crumbed Mushrooms $8.00
  • House Crumbed Chicken Tenders $8.00
  • Prawn Filos w Sweet Chilli $8.00
  • Salt 'N' Pepper Squid $9.00
  • Homemade Aioli $2.00
ADDITIONAL PIZZA TOPPINGS ADDITIONAL PIZZA TOPPINGS
  • Jalapenos $2.00
  • Fresh Pineapple $3.00
  • Mushrooms $3.00
  • Anchovies $3.00
  • Olives $3.00

Nearby Sample Menus

Regatta Bar + Eatery (sample menu)
  • HEIRLOOM TOMATOES 21.5
    • mozzarella / lamb’s lettuce / basil / balsamic foam
  • BEEF FILLET 180GM 37.9
    • charred corn / puffed barley / ox cheek cigar / braised onion jus
  • WOOD FIRED PRAWNS 11.5
  • WOOD FIRED ON THE BONE 38.9
    • agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
  • WOOD FIRED MARKET FISH priced daily
    • Nduja spreadable chorizo / roasted red pepper / black olive / coriander
  • SEA 52.5
    • oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
  • CITRUS MARINATED OLIVES 10.5
    • toasted almonds
  • OYSTERS priced daily
    • mignonette sauce / see boards for oyster selection
The Return Of Rad (sample menu)
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Murphy's Law Irish Bar (sample menu)
  • Steak, and Guinness pot pie $19.50
    • Prime Rump braised in Guinness with vegetables topped with mash & melted grated chesse served with peas and a slice of crusty bread
  • Poached pear wrapped in puff pastry $13.50
    • Poached in red wine, lemon & cinnamon then served with vanilla Ice-cream
  • Seasoned Wedges $10.00
    • Served with sour cream
  • Quesadilla $8.50 / $12.50
    • Tortilla sandwich with grated Cheese, tomato, baby spinach & red onion or with chicken
  • Fries $5.50
  • The Murph $39.99
    • An Awesome 500 gm char grilled rib eye on the bone - this definitely a hunger buster meal
  • The Little Leprechauns Menu $12.50
  • Ice Cream Sundae $13.50
    • 3 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake
Mozaik Cafe (sample menu)
  • HOMEMADE POTATO ROSTI $20.90
    • poached eggs, hollandaise & grilled tomato/add salmon or sujuk sausage
  • CINNAMON PORRIDGE (v) $17.90
    • Banana. mixed berries & honey
  • Gluten tree bread $4.80
  • IZMIR BURGER $21.90
    • grilled halloumi and sujuk with gherkins tomato and lettuce with aioli
  • HOMEMADE POTATO ROSTI $19.90
    • poached eggs, hollandaise & grilled tomato/add bacon or field mushrooms V
  • FRENCH TOAST $19.90
    • bacon caramelized banana & maple syrup
  • EGGS ON TOAST V $12.50
    • with hash browns & grilled tomato on toasted Turkish pide
  • Turkish pide $4.50
Upland Cafe (sample menu)
  • Chicken Livers $17.50
    • with sauteed mushrooms, onion, white wine, cream & 5 grain toast
  • Vege Omelette $17.50
    • w baby spinach, mushroom, caramelised onion and mozzarella
  • Chicken Risotto $24.00
    • w sauteed mushrooms, white wine, fresh herbs & shaved parmesan
  • Upland Rosti $18.50
    • crispy potato & fresh herb rosti w cold smoked salmon, spinach, poached egg & hollandaise sauce
  • Vanilla Pancakes $16.00
    • w berry compote, maple syrup & whipped cream
  • Toasted Bagel $9.50
    • w cream cheese & 3 berry jam
  • Potato Wedges $9.50
    • w sour cream and sweet chilli sauce
  • B.E.T $16.50
    • w bacon, poached eggs, grilled tomato & 5 grain toast
Fresco (sample menu)
  • 17 Panang Prawn Noodle $12.80
  • 6 Pad Thai $12.80
  • R15 Honey Garlic Spare Ribs with Rice
  • 10 Tom Yum with Vermicelli Chicken/Seafood $12.80/$14.80
  • E3 Spring Rolls Vege/Prawn $7.80
  • R21 Stir Fried Mixed Vegetables with Rice
  • 12 Panang Fried Kuey Teaw $12.80
  • R17 Ginger & Onion Beef with Rice
Olive Kebab (sample menu)
  • Extra $ 4.50
  • Meat + Salad
  • Falafel $ 7.00
  • Mixed $ 11.50
  • Falafel(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Falafel(Large/Medium) $ 11.50/ $ 9.50
  • Lamb(Large/Medium) $ 11.50/ $ 9.50
  • Falafel $ 10.00
Two Brothers Chinese Restaurant (sample menu)
  • Sweet & Sour Pork / Stir Shredded Pork with Sweet Bean Sauce on Spring Onion $18.80
  • -Quail Egg / Mushroom $8.00
  • S=Small / L=Large
  • S=Small / L=Large
  • V= Vegetarian
  • Whole Blue Cod in Hot Chilli Oil $52.00
    • Big pot, medium spicy, whole fish
  • -Beef / Streaky Pork / Pork Luncheon Meat / Pork Ribs / Homemade Pork Meatballs $10.00
  • Salt and Pepper Squid / Stir Fried Shredded Squid with Chilli $18.80
Nick and L's Food Bar (sample menu)
  • Corn Fritters $1.90
  • Fresh Fish $2.50
  • Pack (4) $11.00
    • 3 Fresh Fish, 3 Sausage, $2 Chips
  • Pack (2) $12.00
    • 15 Chicken Nibbles, $2 Chips
  • Ham $2.80
  • Sausages $1.30
  • Pineapple Fritter $10
  • Snappers $4.60
Mekong Vietnamese (sample menu)
  • Bun Ga $15.00
    • with lemongrass chicken
  • Pho $15.00
    • a Traditional north vietnamese beef noodle soup, the best in new zealand
  • Coco Lamb $20.00
    • A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
  • VEgetarian Spring Rolls $8.50
    • Nem Chay
  • Noodle Salad with Spring Rolls $15.00
    • Bun Nem Chay
  • -With Lemongrass Chicken
  • Satay Beef $9.00
  • Nem Lettuce Wrap $8.50
    • Pork and Prawn
Mellour (sample menu)
  • -Cheese $4.00
  • Toasted bagel / bread $7.50
    • With cream cheese, butter and your choice of jam, strawberry / honey / marmalade / house apple / hedgerow jams
  • Creamy ham & mushroom $13.50
    • On your choice of toast with poached eggs
  • Flat mushroom $17.50
    • Grilled flat mushroom, parmesan cheese, pickled capsicum, poached eggs, homemade hash brown, basil pesto and beetroot puree
  • Toast
    • White / wholemeal / wholegrain / brioche / chia fruit / cranberry & coconut / seeded gluten free / sourdough
  • C.L.A.T $15.50
    • Chicken, greens, avo, tomato with haloumi, house aioli and side fries
  • Mellow omelette $16.50
    • Mushroom, caramelized onion and cheese, with your choice of toast, served with tomato red pepper sauce
  • Muesli $10.50
    • Toasted muesli with seasonal fresh fruits, natural yoghurt, almond and honey
Roti's Indian Food (sample menu)
  • Plain Naan $2.00
  • Lamb Masala $10.00
    • lamb cooked in a capsicum, onion, spices and Curry
  • Plain Roti $2.00
  • Chicken tikka Masala $10.00
    • roasted Chicken Fillets cooked with onion capsicum and spices
  • Lamb Vindaoo $10.00
    • roasted lamb cooked in a hot Curry
  • Chilli Chicken $10.00
    • boneless chicken cooked in onion tomato and green chili
  • Garlic Roti $2.50
  • Lamb Rogan Josh $10.00
    • boneless beef cooked in an onion and Tomato gravy
Tran Bakery and Cafe (sample menu)
  • Hash Brown $1.00
  • Chicken Wing $1.50
  • Spring Roll $2.50
  • Chicken Drumstick $2.00
  • Chicken Cordon Bleu $3.00
  • Hoki Fish $2.50
  • Chicken Satay Stick $8.00
  • Chips $2.50
Mt Hannashan BBQ (sample menu)
  • Special gizzards & hear $10.00 / 12
  • Mushroom Stick / Grilled garlic $2.00 ea
  • Lamb kidney / Chicken trimming $4.00 ea
  • Roasted tendons of beef $16.00 plate
  • Rice $2.00 bowl
  • celery & Dry bean curd / Seasoning seaweed $9.50 plate
  • Cold tofu with spring onion $10.00 plate
  • Fresh sliced potatoes / seasoning sea tangle $8.00
Meet Fresh (sample menu)
  • Tofu Pudding with mung bean $8.00
  • Tofu Pudding with honey bean $8.00
  • Mochi ball(red bean/peanuts $5.00
  • Purple rice no6 $8.50
    • crystal jelly+noodle jelly+small taro ball
  • Tofu Pudding with taro $8.00
  • Taro shaved ice w/condensed milk $11.80
  • Red bean soup $5.50
  • Q mochi snowflake ice $13.80
Off Piste Pizza

Off Piste Pizza

location

Address

54 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand

phone

Phone

0800463374

email

Email

offpistearrowtown@gmail.com

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Pizza , Vegan

features

Features

Delivery ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
54 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand
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