Ohakune Club in Manawatu-Wanganui Menu

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Ohakune Club in Manawatu-Wanganui has no menu available, but can choose from many other options such as Hawaiian (Small / Large / Extra Large) or Ham & Cheese (Small / Large / Extra Large) from Pizza Magic. Thip Thai Restaurant offers many options including Poh Pia (Vegetarian) and Tofu Tord (Vegetarian). Santhiya's South Indian and Malaysian Restaurant includes a wide range like Chicken or lamb or vege or 1. Vadai. 1. Thai Fish Cake and 2. Chicken Satay from . Busaba Cafe & Thai Cuisine offers Toto Pizza and Buffalo (v).

Nearby Sample Menus

Chicken Chips Meal
Chicken Kebab
Falafel
Grilled Halloumi Cheese $11.00
- with hummus dip, falafel and Turkish bread
Tomato
Turkish Delight $5.00
Mixed Kebab
Chicken or Beef & Lamb Burger $6.00

Granola (GF).. $9.80
- Served with yoghurt, berries and peaches
Chicken Pasta.. $19.80
- Chicken, bacon, tomato and spinach in a creamy white wine sauce
Tacos
- Mince, lettuce, carrot and cheese
Chicken Caesar Salad.. $19.40
- Grilled chicken, bacon, and parmesan with cos lettuce and a creamy anchovy dressing, topped with a poached egg. Remove croutons
Messy Omelette (GF).. $16.80
- Rustic style egg omelette with tomato, cheese, spinach and bacon with fresh herbs
Fresh Fish (GF).. $25.50
- On a lemon and prawn risotto
Chocolate mud cake.. $8.50
- Super rich chocolate cake, best served warm..
ANTIPASTO $39.00
- A selection of meats, pickles, cheeses, bread and dips 4 people..

Seasonal salad $6.90
House fries $8.50
Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
Smoked garlic mash $8.90
Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
Broccoli & mozzarella bon bons - each $3.00
Red chicken curry $22.00
- Coconut Rice, Poppadom

Egg (1) $2.40
Bowl of Potato Wedges (V) $14
- With sweet chilli sauce & sour cream.
Bacon (1 rasher) $2.50
Light Start Breakfast $17.90
- Toasted ciabatta, avocado, ham, poached cage-free eggs, cheese, grilled tomato.
Mushroom, Feta & Spinach Omelette (V) $16.50
- Made with cheese & served with grilled tomato & toasted ciabatta.
May also be made on low gluten bread (gluten free recipe) for an additional 1.00
Chilli Beef Nachos $20.90
- House-made chilli beef, crunchy corn chips, melted cheese, sour cream, avocado.
Tempura Fish $17.50
- Tempura fish fillets, cos lettuce, red onion, tartare sauce.

Toast and Preserves $6.50
Pork Salad $19.50
- Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
Toasted Bagel $9.50
- Avocado, Tomato & Bacon
Creamy Garlic Mushrooms $12.50
- Creamy Garlic and Herb Mushrooms served on Gluten Free Toast
Chips or Wedges $7.50
- Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
Cajun Chicken Salad $19.50
- Spicy Cajun Chicken strips on Green Salad, Mangoes, Crispy Noodles & Aioli
Steak Sandwich $19.50
- Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Foccacia with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo
Toasted Gluten Free Pita $6.50
- Basil pesto & cream cheese

Mussel $1.00
Hawaiian $3.50
Chicken Wing $1.50
Chicken $2.60
Steak $4.00
Fish $4.00
5 Fish, 3 scoops, 2 hot dogs, 1 spring roll, 2 potato fritters $25.00
Steak Onion Roll $2.00

Thai dim sim $7.90
Crispy pork vegetables (V) (GF) $15.00
Kimchi $4.90
Crumbed squid ring $7.90
Massaman curry lamb (GF) $17.00
Nuggets and chips $6.90
Crispy thai wonton $6.90
Bbq and crispy pork on rice (GF) $15.00

Eggs Benedict(GF) $16.80
- poached eggs served on potato rosti with homemade hollandaise sauce with a choice of vegetarian(feta & spinach)
Utopia wedges $11.00
- plain
Eggs on toast $8.00
- cooked to your liking(GF available)
Pancakes $18.00
- with banana, blueberries & streaky bacon served with maple syrup
Eggs Benedict(GF) $16.80
- poached eggs served on potato rosti with homemade hollandaise sauce with a choice of streaky bacon
Sides $4.00
- salmon
B.L.T $16.80
- crispy streaky bacon with iceberg lettuce, tomatoes served with fries
Soup of the day $11.00
- served with toasted bread

SMOKED CHICKEN SALAD $18.50
SEAFOOD CHOWDER $15.50
- w/ garlic toast
FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
4FORTY4 BURGER $18.50
- w/ fries
VEGE STACK $17.00
SMOKED CHICKEN PENE PASTA $17.00
FRESH TERAKENI FISH $18.50
- w/ chips & salad
CURRY CORNFRIHERS $17.50
- w/ fries and salad

Toasted Sandwich with Fries $9.50
- Your choice of 3 fillings (ham, cheese, tomato, corn, pineapple, bacon, mushrooms, egg, caramelised onion, plain onion)
Bacon and Eggs $11.50
- Streaky bacon, eggs poached, scrambled or fried served on buttery toast with a side of tomato relish
Grilled Chicken Open Sandwich $17.00
- Grilled rosemary chicken breast with hummus, roast pumpkin, salad greens and drizzled with aioli, served with a generous portion of fries
Cheeseburger $5.50
Chicken burger $6.00
Eggs Benedict $16.50
- Soft poached eggs with wilted spinach and your choice of smoked salmon or bacon smothered with house made hollandaise sauce
Bowl of seasoned fries with aioli and tomato sauce $5.00
Bacon and egg burger $6.00

Double Donut Sundae $8.50
- Two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce & whipped cream.
Snack Plate (serves 2) $16.00
- Selection o f nibbles with sweet chilli and aioli dipping sauces.
Cheeseburger $11.50
- Beef pattie cheese, mayo, tomato relish, lettuce and tomato.
Tempura Onion Rings $6.00
- With aioli dipping sauce.
Side of chips $4.00
Tortilla Wrap $14.00
- choose from
300g Scotch Fillet $29.00
Bacon & Cheese Wedges $11.50
- Seasoned potato wedges with bacon, melted cheese and sour cream.

Angus pure rump steak $26.00
The following come with potatoes and vegetables of the day or chips and salad:
Home-made beef burger $7.50
Double beef burger $5.50
Garlic butter $3.50
Hash Tag fries $4.50
Mushrooms, white wine & cream $3.50
Hash brown $2.00

$15.50 half serve
SEAFOOD SELECTION $22.00
- An assortment of battered fish bites, crumbed prawns, crumbed scallops, salt and pepper calamari and poached mussels. Served with fries, tartare and seafood sauce.
$0.50 Gluten-free bread available
$20.50 whole serve
BALMY OPEN STEAK SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, marinated steak, caramelised onions, sauteed mushroom and a fried egg. Served with fries and tomato sauce.
BALMY OPEN CHICKEN SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, grilled chicken tenders, camembert, tomato and crispy onion rings topped with spiced apricot sauce. Served with fries and tomato sauce.
KIWI LUNCH $28.00
- Ribeye steak cooked to your liking with garlic butter, fries and garden salad.
BALMY BREAKFAST (DF & GF available) $19.50
- Grilled bacon, mushroom, tomato and sausages. Crispy onion rings and hashbrown served with fried eggs, toasted ciabatta and tomato relish.

Bubbles House Platter $30
- salt & pepper squid, morrocan spiced fried penne, 3 mixed kebabs, marinated kalamata olives, 4 meatballs greek style, 3 sundried tomato and feta polenta wedges, garlic aioli dip, olive oil & balsamic, 6 assorted fresh baked pinwheels
Chick Flicks
- grilled chicken, diced bacon, port soaked cranberries, red onion & camembert cheese
Pink Lamb Rump $16
- rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
Scotch Fillet Steak $30
- 300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
Say Cheese
- camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
Venison Spring Roll $14
- smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
Mushrooms & Toast $14
- porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted
Cheeseboard $18
- kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack