Address
Moresby Street, Karangahake, RD4 Paeroa, Waihi, Waikato, 3674, New Zealand
Ohinemuri Estate Winery and Restaurant in New Zealand Menu
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Ohinemuri Estate Winery and Restaurant in New Zealand has no menu available, but can choose from many other options such as - House Smoked Salmon or Available from 11 am – 3pm Monday – Friday and 11.30am – 3pm Saturday, Sunday & Public Holidays from barDelicious. Mirchi's Fine Indian Cuisine Restaurant offers many options including Chilli Chicken and Chicken Tikka. Horseshoe Cafe Bar & Restaurant includes a wide range like Bacon / Sausage or Salmon. Seafood Laksa and Chicken with Greens from . East Noodle Bar offers Rouge Bar and Seasoned potato wedges.
Nearby Sample Menus
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DAIKOKU SPECIAL $69.00
- with entree set crayfish & scotch fillet steak
- Fish Fillet with entree set $34.00
- Mini Teriyaki w Sesame Ice Cream $10.00
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SPLASH & MEADOW $54.00
- with entree set Scotch fillet & prawns
- Edamame $5.00
- ICE CREAM
- Prawn Tempura $16.50
- Boiled Prawn Nigiri (2pc) $4.00
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ALABAMA CHICKEN $9.90
- A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
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CHICKEN & BACON SANDWICH $8.90
- Chargrilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayo on a honey wheat bun.
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ONION RINGS $4.00
- Crunchy coated onion rings cooked up golden brown.
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HASHROUNDS $2.50
- Crispy, poppable potato rounds.
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ALABAMA SLAMMA $14.90
- 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
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JR. FISH 'N CHIPS $6.50
- 2 pieces of fish with small fries and drink. (Combo)
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JR. CHICKEN BURGER $3.00/ $5.00
- One chicken patty with lettuce and mayonnaise.(Burger only/ Combo)
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WESTERN BACON THICKBURGER $10.90/ $12.90
- Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun. ( 1/3 lb. Angus or 1/2 lb. Angus)
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300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
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Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
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Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
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Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
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Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
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Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
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Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
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Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
- Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. $18
- Kakanui Ribs* Pork ribs marinated in a smoked hickory BBQ sauce, served with fries and salad greens. $22 / $26
- Cheesy Pasta Penne pasta in a creamy bacon & cheese sauce – yummy $15.0
- Seafood Chowder A creamy bounty of seafood treats, served with slices of Ale House bread. $16
- The Scotsman * 300g Scotch fillet cooked to your liking accompanied with salad and fries, topped with either mushroom, peppercorn or garlic aïoli sauce. $34
- Butter $0.5
- Portabello Mushrooms* Pan seared portabello mushrooms nestled on toasted sourdough flavored in a balsamic, garlic, mustard cream sauce. $18
- Blue n Gold Blue Cod, battered and served with salad and fries. $24 / $28
- Pineapple rings $2.50
- Fish $2.50
- 3 fish 3 hot dogs
- Battered bananas $2.50
- 6 mini donuts $3.50
- Tarakihi fillet $5.20
- 6 corn nuggets $3.50
- Spring rolls $3.50
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Murphy’s Chicken $19.90
- Freshly baked pita bread with hummus topped with salad greens, grilled chicken breast & Hennessy’s own Mediterranean salsa.
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Beef Burger $19.90
- 200g Hennessy’s home made beef patties with cheese, bacon, mayonnaise, salad & sweet chilli sauce. Served with fries.
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Chocolate Fudge Cake $9.90
- Chocolate cake with warm fudge sauce & whipped cream.
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Shrimp Salad $20.90
- Shrimps & fresh garden salad with thousand island dressing.
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Open Steak Sandwich $21.90
- BBQ grilled Sirloin Steak on toasted Focaccia bread with onion jam & salad greens dressed with aioli & BBQ sauce. Served with fries.
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Seasoned Potato Wedges (Large) $15.90
- Served with sour cream.
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Scotch Fillet $29.90
- 250 gm prime NZ Beef cooked just the way you like it topped with Mushroom sauce. Served with creamy potato mash and garden peas.
- Mushrooms or Avocado or Mushroom Gravy $4.50
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Field Mushroom Risotto $16.90
- A selection of tasty mushroom with truflle oil and shaved parmesan cheese
- Toasted bagel with blueberry & cream cheese or raspberry jam & butter $6.00
- -Roast Vege & Feta
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Bread & Dips $11.90
- Organic bread selection served with daily homemade dips
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Corn Fritters $16.90
- Grilled Bacon, roasted tomatoes, fresh baby spinach, and home-made avocado salsa, with side of sour cream
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Eggs Benedict
- Poached free-range eggs on english muffins, baby spinach, hollandaise sauce, with a choice of
- -Smoked salmon, avocado, caspers, cream cheese, and green salad $9.90
- Mushroom/ Bacon/ Sausages/ Salmon $3.50
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Turkish Bread $9.50
- w/ Swiss cheese, Sapresso salami, tomato & olive salad
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Potato Rosti $16.00
- w/ fresh Salmon Fillet
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Seafood Chowder $15.50
- with sourdough
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Two Eggs on Toasted Sour dough $12.00
- any style
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The Suter Nourish Bowl $18.50
- Your choice of two salads w/ either seared lamb fillet free range cajun chicken or roasted salmon
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Waffles w/ Fruit Salad $16.00
- maple syrup, yoghurt or cream
- Mozzarella, Basil & Tomato Tart $13.50
- Moroccan Lamb & Spinach Pie $10.50
- Hash Brown x 2 $2.80
- Fish Bites x 6 $4.90
- Gurnard $5.40
- Chicken Nuggets x 6 $5.80
- S.Corn Fritter $3.90
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Ones Pack $8.90
- Fresh Fish, Hotdog, Chips
- Cheese or Egg $1.00
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Chicken AVO $8.70
- Chicken, Avocado, Salad, Mayo
- Tempura $9.00
- -Vege $12.50
- Katsu Bentto / Teriyaki Chicken Bentto $14.00
- Crispy Chicken Donburi $9.00
- Teriyaki Fish Donburi / Spicy Fish Donburi / Egg-H Katsu Donburi $11.00
- Katsu Set (Chicken / Pork) / Chicken Bacon set $15.00
- Vegetarian Cream Noodle $12.00
- Chicken Salad Noodle / Tofu Salad Noodle $13.00
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Beef Brisket $12
- per 100g
- Mutton $13
- Pastrami $14
- Black Forest $8
- Brisket Burger $14
- Garlic Aioli $1.50
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Pork Rib $6
- per 100g
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Pulled Pork $9.5
- per 100g
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Soup of the day $11.00
- with bread of your choice
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Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
- “The Bay” beer battered fish & chips with salad $25.00
- Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
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Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
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Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
- Crispy garlic bread $3.00
- Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
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Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
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Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
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Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
- Vegetarian yaki udon $11
- Baby Stick N/A
- Beef yaki udon $11
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Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
- Seafood yaki udon $13
- Spicy sliced pork belly with vegetable on rice $13.80
- Braised pork with dried tofu $18.80
- Sweet Custard buns $9
- Sliced pork hock with cucumber in sauce $10.00
- Stir fried eggplant, potato, capsicum on rice $10.80
- Chicken heart and gizzards noodles $9.80
- Lamb Tripe noodles in soup $9.80
- Fried sliced pork belly with chilli $16.80
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Scrambled Eggs $9.50
- on Freya's toast
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Hotcakes $15.50
- with bacon, banana & maple syrup
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Vegetarian Dome $16.50
- Eggs, hash brown, corn fritter, mushrooms, tomato, beans & toast
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Seasoned $7.50
- wedges with sour cream
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Hotcakes $14.50
- with berries, maple syrup & cream
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BLAT $13.00
- (bacon lettuce, avocado, tomato)
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Mini Dome $9.50
- (sausage, egg, bacon, beans, hash brown & toast)
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Toasted Sandwiches Choice of $6.50
- Ham cheese, cheese and onion, cheese and tomato, ham tomato onion, ham and mushroom, cheese and mushroom
Ohinemuri Estate Winery and Restaurant
Phone
078628874
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Mediterranean , New Zealand , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Groups , Quick Bites , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar