Address
Moresby Street, Karangahake, RD4 Paeroa, Waihi, Waikato, 3674, New Zealand
Ohinemuri Estate Winery and Restaurant in New Zealand Menu
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Ohinemuri Estate Winery and Restaurant in New Zealand has no menu available, but can choose from many other options such as - House Smoked Salmon or Available from 11 am – 3pm Monday – Friday and 11.30am – 3pm Saturday, Sunday & Public Holidays from barDelicious. Mirchi's Fine Indian Cuisine Restaurant offers many options including Chilli Chicken and Chicken Tikka. Horseshoe Cafe Bar & Restaurant includes a wide range like Bacon / Sausage or Salmon. Seafood Laksa and Chicken with Greens from . East Noodle Bar offers Rouge Bar and Seasoned potato wedges.
Nearby Sample Menus
- Cucumber salad S $8.00 L $12.00
- Pork mince and celery $10.00
- Deep fried chicken with chilli oil $16.00
- Deep fried eggplants with pork mince stuffing $14.00
- Stewed pork belly, green beans and potatoes in brown sauce $13.80
- Fried chicken (with bones) with cola $15.00
- Egg, chives and prawns $12.00
- Spicy pork mince and bean sprouts with noodles $10.00
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Chicken Punjabi Curry $13.50
- Boneless chicken cooked in onion gravy and traditional spices
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Family Dinner Pack $49.00
- Any 3 curries - 2 butter naan - 1.5 lt soft drink - chips (excludes seafood)
- Meat Curry served with Rice (Excludes seafood) $9.00
- - 4 pieces $8.00
- Prawn Pakora (10 pieces) $17.00
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Channa Bhatura $9.50
- Combination of spicy chickpeas and fried bread (made of white flour)
- Takeaway or Dine-In. Curry with rice From $7.90
- Paneer Pakora
- Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
- Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
- Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
- Tempura $5.00ea
- Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
- Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
- Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
- New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
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Insalata di rucola $8.9
- rocket salad w. pineapple, toscana dressing & parmigiano
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Fettuccine con pollo $ 19.9
- sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
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Verdure di stagione $ 9.9
- seasonal vegetables
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Minestrone (V) $ 13.9
- Roman style vegetable soup w. pastina, parmigiano e pane
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Cozze alla genovese $ 16.9
- steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
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Insalata mista $ 9.9
- mixed seasonal salad
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Penne all’arrabbiata (V) $ 17.9
- roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
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Napoletana pizza $ 19.9
- sliced tomato, garlic, onion, capers, anchovies, olives & rocket
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Pad Se Ew
- Flat Rice Noodles, Garlic, Egg, Chinese Broccoli, With Black Sweet Soy Sauce
- -Chicken, Pork Or Beef $16.00
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Stir Fried Chicken With Chilli Garlic And Basil $17.00
- Chicken Breast, Chilli Garlic, Onion, Carrot, Basil
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Classic Thai Green Chicken Curry $17.00
- Chicken Breast Fillets, Coconut Cream, Bamboo Shoots, Green Bean, Zucchini, Basil, Red Pepper, Pumpkin
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Steamed Seasonal Asian Greens $9.00
- With Roasted Sesame Seed Dressing
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Thai Fresh Spring Rolls (2) $9.50
- Filled With Pork, Crab Meat, Egg, Cucumber, Tofu, Bean Sprouts Served With Tamarind Sauce
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Char Grilled Beef Salad $14.50
- Marinated Beef Rump Steak Cooked To Medium, Cucumber, Tomatoes, Asian Herbs, Toasted Rice Powder With Chilli Palm Dressing
- Sweet Crispy Pork Ribs With Kimchi (Chef Special) $16.00
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MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices
- Flat Garlic Bread $4.00
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MEAT LOVERS $12.40/$16.90/$20.90
- Ham, salami, beef, bacon (BBQ sauce optional)
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ITALIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, salami, herbs
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MEXICAN MK2 $17.40/$23.90/$28.50
- Tomato, onion, beef, chilli sauce, salami, avocado or guacamole, Mexican spices
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VEGETARIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pesto, olives
- BBQ Spare Ribs $7.50Snack/$12.90Large
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ROMAN STINGER $17.40/$23.90/$28.50
- Tomato, onion, pesto, mushroom, capers, salami, kalamata olives, parmesan cheese, anchovies (optional)
- Vol au Vent - chicken or vegetarian $18
- Toast & toppings - 2 slices $6
- All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
- Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
- Rhubarb & Apple Crumble...gluten free $10
- Blue Cod , beer battered, w fries & salad $20
- Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
- Chocolate Cheesecake $10
- Peach Nata
- Mango Pudding
- Hokkien Fried Noodle/Rice
- Seafood Combination Fried Egg Noodle
- Fish Ball Rice Noodle Soup
- Beef Tongue (Pair)
- Ginger & Spring Onion Chicken
- Curry Chicken
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Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
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From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
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Ciabatta Dipping Plate $10.00
- With Grove olive oil.
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From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
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Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
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Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
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Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
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From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
- Pork katsu udon $12.00
- Chicken katsu don $11.50
- takoyaki yakisoba $14.00
- Teriyaki beef don $11.50
- *Seafood ramen $14.00
- Chicken katsu ramen $12.00
- Step2: vegetables
- Miso ramen $12.00
- Salad of feta, cucumber, olive, red onion, tomato, radish $8
- “Bostock’s” chicken thigh, tomato capsicum mustard, prosciutto, fennel, granola, parmesan $37
- Heirloom tomato, capers, red onion, goat cheese, olive crumb, basil $18
- Gin cured king salmon, toasted oats, smoked yoghurt, beetroot $21
- Beef, charred leek, smoked potato, salted caramel onions, fried bread, pan jus $39
- Pork belly, black pudding, apple, pickled grapes & red cabbage $19
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Whole roasted gurnard, white anchovy fritti, greens, kale & olive pesto $37
- please allow 20 minutes
- Marinated olives $8
- Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
- Green papaya, peanut, cherry tomato, snake bean, tamarind 20
- Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
- Freshly shucked oyster, red chilli Nahm Jim each - 6
- Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
- Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
- Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
- Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
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Pork Ribs $9.5
- With tequila BBQ sauce
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Half Shell Mussels $8.5
- With garlic panko crust
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Vanilla Ice Cream Sandwich (V) $12.5
- With pink raspberry wafers and honeycomb crumble
- Add extra shank $ 6
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Spicy Sausage $ 18.5
- With olives, caramelised onion, tomato sauce and mozzarella
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Caesar Salad $ 20
- With poached egg, croutons, bacon, parmesan and anchovy dressing
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Mixed Grill $22.5
- Wild boar sausage, bourbon smoked chicken wings, onion rings and fries
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Slow Cooked Lamb Croquettes $10.5
- With sumac yoghurt dipping sauce
- Braised tofu $12.80
- Sweet pastry cake $8.00
- Braised beef noodle soup $8.00
- Tomato egg fried rice $10.00
- Deep fried prawns $15.80
- Spicy beef $15.80
- Diced chicken $14.80
- Egg, prawn and chives $10.00
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Twice Roasted Pork Belly $31.00
- With pumpkin & butternut puree, a five spice plum coulis, shanghai cabbage & seared scallops
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Fettucine Vedura $14.50
- Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
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Amphora Fish & Chips $25.50
- Panko crumbed crispy gurnard served with beer battered fries, a garden salad and our own tartare sauce
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Mixed Olives $13.00
- Marinated with orange, chilli, fresh oregano and olive oil served with toasted ciabatta
- Side Salad $5.00
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Spinach & Ricotta Dumplings $15.50
- Hand-made and fried until crispy, and served with a sweet tomato & ginger jam
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Freshly Steamed Green Lipped Mussels $16.00
- Served with chilli, lemon, coriander, ginger & finished with a rich coconut cream and napolitana sauce
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Crispy Peroni Battered King Prawns $17.00
- Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
Ohinemuri Estate Winery and Restaurant
Phone
078628874
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Mediterranean , New Zealand , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Groups , Quick Bites , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar