Address
Moresby Street, Karangahake, RD4 Paeroa, Waihi, Waikato, 3674, New Zealand
Ohinemuri Estate Winery and Restaurant in New Zealand Menu
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Ohinemuri Estate Winery and Restaurant in New Zealand has no menu available, but can choose from many other options such as - House Smoked Salmon or Available from 11 am – 3pm Monday – Friday and 11.30am – 3pm Saturday, Sunday & Public Holidays from barDelicious. Mirchi's Fine Indian Cuisine Restaurant offers many options including Chilli Chicken and Chicken Tikka. Horseshoe Cafe Bar & Restaurant includes a wide range like Bacon / Sausage or Salmon. Seafood Laksa and Chicken with Greens from . East Noodle Bar offers Rouge Bar and Seasoned potato wedges.
Nearby Sample Menus
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Vegetable $7.00
- with avocado capsicum carrot and cucumber
- Ebi prawn $7.50
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Mixed Seafood Fry $15.90
- prawn fish squid in Japanese panko breadcrumbs
- Mixed prawn fish and vegetables $7.70
- Large nigiri Combination 8 pcs $14.00
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Kakiage $10.00
- thinly cut tempura vegetables
- Prawn Kebabs $16.00
- Tofu Teppan $15.00
- 6. Pork Chow Mein
- Pottle of Fried Noodles
- 8. Pork & Vegetables on Fried Rice
- 17. Chicken Foo Young
- 23. Sweet and Sour Wonton
- 1. Chicken Chow Mein
- 21. Combination Foo Young
- 31. Lemon Chicken
- Chips (1/2 scoop) $2.00
- vegetarian Roll(Home Made) $2.50
- Meat Patty $2.90
- Pack(9 fish & 3 chips $32.00
- Honey chicken $12.90
- Vegetable $10.90
- Crumbed Fish $3.50
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Meal 4 $9.90
- sweet chicken fillet burger 1/2 chips can drink
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Queso de cabra semi curado & ralladura de naranja escarchada $15.00
- semi-cured goat cheese from Navarra, with candied orange peel
- Boquerones (white anchovies) $11.50
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Chorizo con cebolla caramelizada y salsa de mostaza $7.50
- grilled chorizo, caramelised onion and mustard mayonnaise
- (platters to share)
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Arroz negro con sepia y gambas $26.00
- black paella with prawns, cuttlefish, clams
- Jamon serrano $21.00
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Satas al horno con chimichurri $14.00
- baked portobello mushroom, chickpea puree, chimichurri sauce
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Menchego & membrillo $15.00
- Spain's premier ewe's milk cheese from La Mancha, with quince paste
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Seasoned Wedges $9.00
- Free range bacon, cheese, sour cream and sweet chilli sauce
- Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
- GF=Gluten Free
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Duck Fat Potatoes $9.00
- Slow roasted baby potatoes cooked in duck fat
- -Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
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Crispy Tortilla & Dips $12.00
- Ask for chef's selection of dips
- DF=Dairy Free / GF= Gluten Free / S=Spicy
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Caramel Chocolate Pie $12.50
- Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
- -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
- Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
- -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
- -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
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Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
- -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
- -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
- (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
- Chips $2.00
- Sandwiches $3.00
- Chicken Satay $2.00
- Steak & Mushroom $2.80
- Bap $3.40
- Bacon & Egg $2.80
- Buns 60c
- Fish (Hoki) $2.00
- Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
- Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
- Pesto & garlic bread grilled $6.00
- Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
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Swiss Cheese Beef sliders $16.00
- 3 mini burgers with cheese
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Little Kitchen Pickle me Tender platter $22.00
- Selection of cured meats served with breads and pickles (for 2-3 people)
- Warm roast kumara salad with feta, spinach and caramelised onions $10.00
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Spicy Buffalo wings $15.00
- 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
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PANEER JALFREZI $15.00
- Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
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DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.
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BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.
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Garlic chin tikka(5 pieces) $13.50
- chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
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CHILLY CHICKEN (DRY / GRAVY ) $16.00
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
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BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
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VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
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MANGO CHICKEN $16.50
- Boneless chicken pieces cooked in mango puree, ground spices and the touch of cream.
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Paneer Makhni $16.00
- Homemade cottage cheese cooked In a mild sauce with masala spices and cream
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Chicken/Lamb Gosht $17.00
- Tender pieces of meat sauteed in onions, garlic, ginger, fresh coriander and tomato, Then cooked with roasted poppy seeds and spices
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Fish Capsicum $19.00
- Tender pieces of Fish in a special sauce cooked with spices and Capsicum chunks finished with fresh coriander
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Onion Bhajis (3 pcs) $6.00
- Deep fried fritters of sliced Onions mixed with spices, lemon juice and pinch of carom seeds
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Tandoori mushrooms (8pcs) $13.50
- Juicy white button Mushrooms marinated with ginger, garlic and tandoori masala skewered and roasted in tandoor
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Butter Naan $3.50
- Soft moist buttered bread made from refined flour baked in Tandoor
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Tadka Daal $16.00
- Mixed yellow lentils cooked with perfection and tempered with garlic and spices
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Vegetarian Platter for 2 $17.00
- Selection of Vegetable Samosas, Onion Bhajis, Vegetable Pakoras and Paneer Tikka 2pcs each
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MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
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CHICKEN KURMA $10.00/$13.50
- Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
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MEE GORENG $13.50
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
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MEE GORENG $12.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
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ROTI CHANAl $2.50
- Malaysian non-yeast bread with a fluffy texture that is moist and crispy
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ROTI SNACK WITH PEANUT SAUCE $6.50
- 2 Rotis served with our famous crunchy peanut sauce.
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GADO GADO $11.00
- steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
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BUTTER CHICKEN $10.00/$13.50
- Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
- Slices N/A
- Chili Paste N/A
- Japanese Sushi N/A
- Cabonara N/A
- Seafood Gratin N/A
- Fried Egg Noodles N/A
- Greek Salad N/A
- Kimchi N/A
- FRUCOR DRINKS RANGE
- HOT POTATO FRIES
- HOT KUMARA “YUMMO”
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- BACON AND EGG OR BLT
- CHICKEN TENDERS AND FRIES
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- Green Salad
- Muesli with fresh fruit & Yoghurt $9.50
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B.L.A.T
- Bacon, Lettuce, avocado,tomato in focaccia bread
- Homemade Soup
- Bacon Eggs with Toast
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Paroake
- Bacon & banana, fresh fruit or spiced apple cream
- Savoury on Toast with Eggs $12.50
- Eggs or Toast with grilled Tomato Mushroom $9.50
- WEDGES Smothered in grilled cheese and bacon, finished with a dollop of sour cream. $12
- FISH AND CHIPS Beer battered fish served with crispy chips, green salad and homemade tartare sauce. $15
- MEATLOVERS Meat, meat and more meat! $20
- BATTERED ONION RINGS Served with sweet chilli aioli. $7
- SOUP OF THE DAY Chef’s choice. $10
- FISHERMAN’S BASKET An assortment of delicious seafood morsels - your catch of the day! Small $20 / Large $40
- DEEP FRIED PARTY PACK A selection of your favourite deep fried classics. Small $20 / Large $40
- THE JUNCTION BEEF BURGER An Angus bay beef patty, lettuce, tomato, cheese, bacon, egg, finished with homemade aioli and served with fries. $16
Ohinemuri Estate Winery and Restaurant
Phone
078628874
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Mediterranean , New Zealand , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Groups , Quick Bites , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar