Address
Moresby Street, Karangahake, RD4 Paeroa, Waihi, Waikato, 3674, New Zealand
Ohinemuri Estate Winery and Restaurant in New Zealand Menu
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Ohinemuri Estate Winery and Restaurant in New Zealand has no menu available, but can choose from many other options such as - House Smoked Salmon or Available from 11 am – 3pm Monday – Friday and 11.30am – 3pm Saturday, Sunday & Public Holidays from barDelicious. Mirchi's Fine Indian Cuisine Restaurant offers many options including Chilli Chicken and Chicken Tikka. Horseshoe Cafe Bar & Restaurant includes a wide range like Bacon / Sausage or Salmon. Seafood Laksa and Chicken with Greens from . East Noodle Bar offers Rouge Bar and Seasoned potato wedges.
Nearby Sample Menus
- Ham $ 2.30
- Satay Chicken on Rice $ 13.70
- Egg $ 9.70
- Egg $3.00
- Donut $ 0.80
- Prawn on Rice $ 18.70
- 1/4 Crispy Chicken $ 3.50
- Lemon Chicken on Rice $ 13.20
- Extras & Fillings:
- Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
- Small $12.50
- Pork Schnitzel with Cauliflower Cheese $23.50
- Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
- Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
- Large $12.50
- Large $17.50
-
Quarter Hawaiian $13.50
- ¼ chicken & chips with banana & pineapple fritters
- Small $2.50
- Quarter Chicken & Chips $11.00
- Medium $4.00
-
¼ Chicken Combo $15.50
- with chips & small coleslaw plus 600ml Coca-Cola drink
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Junior Hot Dogs $6.00
- 2 mini hot dogs, chips & tomato sauce
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Dinner Combo $17.00
- ¼ chicken, potatoes, pumpkin, peas & gravy plus 600ml Coca-Cola drink
- Small Garlic Bread $3.50
-
B.L.A.T $17.00
- Bacon, lettuce, avocado and tomato sandwich drizzled with hollandaise
- - W/ Salmon +$1.00
-
Pulled pork burger + fries $17.00
- Served w/ apple slaw in a brioche burger bun
-
Chicken burger + fries $17.00
- Seasoned chicken breast w/aioli in a brioche bun
- 11 Am - 3Pm
-
Spicy bean, chicken + chorizo stew $17.00
- Chicken w/ sauteed spicy chorizo in a tomato + cannellini bean stew .W/ sourdough
- Avocado and tomato on toast $12.00
- - add pesto $1.00
- -Add Mushrooms $3.50
- - With Cheese $9.00
-
Moeraki Burger $18.00
- Beef, BBQ, Bacon & Cheese, *Grilled Chicken, Brie & Cranberry or Beer Battered Blue Cod & Tartare. Lettuce, Tomato, Coleslaw & onion
- Scrumptious Cheesecake, either Peach and Passionfruit or Boysenberry served with Whipped Cream & Ice Cream $9.00
- All Mains served with Salad and your choice of either Chips, Wedges or a Stuffed Baked Potato
- Shrimp Cocktail in our famous homemade sauce $10.00
-
Ham Steak (GF) $20.00
- Grilled & served with pineapple
- Prawn Twisters with Sweet Chilli $10.00
-
Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
-
Cornflake Crusted Brioche French Toast $19.00
- Spiced plums, coconut flakes, white chocolate cream
-
Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
-
Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection
- Hollandaise $3.00
-
Ten27 Eggs Benedict $20.00
- Sourdough toast, soft eggs, hollandaise with the choice of house smoked salmon, bacon or pulled pork
-
Crisp Skinned Salmon Fillet $29.00
- Smoked salmon arancini, horseradish creme fraiche, roasted beets, rocket
- Smashed Avocado $5.00
-
Brandy Snaps $6.50
- filled with fresh cream
- Pan Seared or Crumbed Scallops $25.00
-
Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
-
Surf n' Turf $28.00/$24.00
- Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
-
Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
-
Market Fish $26.00
- See specials board for details
-
Pavlova $6.50
- topped with fresh cream and passionfruit
-
Affogato $12.00
- Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
- Fries with aioli $5.5
-
Toasted muesli $10
- natural yoghurt, summer fruit compote
- 4 point lamb rack $30
-
Lavender pana cotta $13
- lemon macaron, curd, candied lemon & lavender fluff
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Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
-
Pan seared fish $25
- smoked scallops, snow peas, courgette, peas, dill tips & lemon
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Ploughman’s lunch $16
- cold cut meats, cheddar cheese, pickled vegetables, relish, breads
-
Gnocchi $17
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
-
Set Menu D $80.00
- Mi Goreng, Singapore Fried Noodles, Mongolian Beef, Combination Fried Rice, Beef Curry, Sweet & Sour Pork, 6 Won Ton with Source
- Orange Chicken or Beef or Pork / Chicken, Beef or Pork with Cashew Nuts $14.00
- Bacon & Egg $5.00
- Won Ton Noodle (with roast pork) / Laksa Noodle (chicken or seafood) / Chicken or Roast Pork or Beef Noodle $10.00
- Singapore Fried Noodles (no rice) / Japanese Dumplings (no rice) / Roast Duck / Yang Zhou Fried Rice / Char Kway Teow (rice noodles) / Beef Ho Fun (rice noodles) / Chicken or Pork or Beef Fried Noodles $13.00
- Chicken Curry / Beef Curry / Lamb Curry / Fish Curry / Chicken Rendang / Beef Rendang / Butter Chicken $14.00
- Battered Fillet / Crumbed Fillet / 1/2 doz. Dim Sims $8.00
-
Pack 3 $20.00
- 5 Fish, 2 Chips
- Hot Smoked Salmon $6
-
Hislops Organic Oat Muesli $9.5
- Toasted house-made muesli layered with organic yoghurt and fresh fruit. Add LSA (linseed, sunflower & almond sprinkle) for 50c. Add chia seeds for 50c
-
BLAT $17.5
- Warm bacon layered with avocado, lettuce, tomato and mayonnaise between Hislops toasted bread
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Beef Nachos $15.5
- Corn chips with tasty beef sauce, grilled cheese and sour cream
- Hashbrowns $4
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Eggs Avocado & Harissa $18.5
- Two poached eggs on Hislops wholemeal toast with avocado and harissa smash, feta and wilted spinach
- Falafel $4
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Toast & Preserves $6.5
- Toasted Hislops wholemeal bread served with any two of: jam/honey/marmite/marmalade
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Beef burger $11.80
- Homemade beef patty, tomato, lettuce, bacon, egg and accompanied by salad garnish and fries
- Smoke Chicken, feta, red onion, olive Reg $12.80/Super $15.80
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Toast & Preserves $6.80
- With a selection of fruit jams, honey & vegemite
-
Soup of the day $8.80
- Please see the blackboard serve with toasted baguette
-
Kids burgers $6.80
- Beef patty, cheese and fries
- Sausage $2.50
- Muffin $2.50
-
Kids bacon egg toast $6.80
- Poached, fried or creamy scrambled egg on bread with bacon
- BBQ Honey Pork - per kg $35.00
- Chicken Congee $8.00
- Prawn Fried Rice $20.00
- Roast Pork Noodles Soup $8.00
- Blue Cod Fillet with Vegetables $33.00
- Steamed Blue Cod Seasonal Price
- Chicken with Cashew Nuts $22.00
- Sliced pork with Preserved Vegetables $22.00
- Pepperoni Pizza, Salami, Tomato Sauce and Mozzarella $24
- Add bacon $4
- Your style of free range eggs on toast $10
- Beetroot salad with Spinach, Nuts, Pickled Carrot and Chilli Lime Vinaigrette $11
- Meat Lovers Pizza, Tomato Sauce, Bacon, Ham, Salami and Mozzarella $25
- Free Range Omelette with Cauliflower and Spices $14
- Hawaiian Pizza, Chunky Pineapple, Ham, Tomato Sauce and Mozzarella $22
- Spiced Potatoes topped with a poached egg $10
- Eggs Benedict, either free range bacon or smoked salmon $18.50
- Oat granola, yoghurt, seeped berries, honey $13.50
- French toast, cinnamon roast pears, mascarpone $17.50
- Bacon $4.00
- Mushrooms $4.00
- Tomatoes $3.00
- Seasonal fruit, spiced yoghurt $15.50
- Potato $4.00
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Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
-
Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
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Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
-
Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
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Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
-
Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
-
Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
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Classic caesar $18.00
- Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
Ohinemuri Estate Winery and Restaurant
Phone
078628874
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Mediterranean , New Zealand , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Groups , Quick Bites , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
