Wine Bar restaurant and takeaway menus in New Zealand
The Big Orange
Bar Food, Cafe Food, Sandwiches, Mexican, Pub Food, Vegetarian, Gluten Free, Bar, Wine Bar, New Zealand
51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand
The Big Orange Sample Menu
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Chef'S Fish Special
Please ask your server about todays special. |
PRICED DAILY |
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Ballotine Of Chicken
Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce |
$32.00 |
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Tempura Battered
Served with fries and a side salad accompanied by homemade tartare and lemon |
$30.50 |
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Pan Fried
Fish of your choice, served with parsnip mash, pea panacoita and pea shoots |
$33.50 |
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Lamb Rack
Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze |
$35.50 |
La Barca Italian Restaurant
Pizza & Pasta, Mediterranean, Italian, Vegetarian, Gluten Free, Wine Bar, Pizza, New Zealand
136 Maunganui Road, Mount Maunganui, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
The Hour Glass
Spanish, Vegetarian, Tapas, Gluten Free, Bar, Wine Bar, New Zealand
49 Liardet Street, New Plymouth, Taranaki, 4310, New Zealand
The Hour Glass Sample Menu
| Cheese Board - three cheese chutney and crackers | $12.00 |
| Banoffee sundae with salted caramel, ginger crumbs & banana ice cream | $7.00 |
| Escabeche of chicken, garlic & saffron with crostini | $8.00 |
| Esquites with chilli, lime & creme fraiche | $8.00 |
| Hot mixed platter (lamb skewers, squid, broadbean cakes, chicken escabeche) | $20.00 |
Sileni Estates Vineyard Restaurant
Wine Bar
2016 Maraekakaho Road, Flaxmere, Raukawa, Hawke's Bay, 4171, New Zealand
Liffiton Castle Restaurant
Wine Bar, Others
26 Liffiton Street, Gonville, Whanganui, Manawatu-Wanganui, 4500, New Zealand
Giesen Cellar Door
European, Vegetarian, Gluten Free, Wine Bar, New Zealand
26 Rapaura Road, Blenheim, Marlborough, 7273, New Zealand
The Brazenhead
Pub Food, Bar, Wine Bar, Gastropub
21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand
MIA - Dining & Wine Cellar
Wine Bar, New Zealand
14 Scott Street, Blenheim, Marlborough, 7201, New Zealand
MIA - Dining & Wine Cellar Sample Menu
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Angus Ribeye
Roasted Red Pepper / Coffee Rub, home cut fries, green beans, field mushrooms and béarnaise sauce (2012 Crossroads Cabernet Merlot |
SWO) |
|
MIA Kaimoana Curry
Prawns & fresh monk fish, chili, coriander, coconut, cumin scented rice, mung bean & radish salad. (2014 Brancott Showcase Series Sauvignon Gris) |
$36.00 |
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Crème Brulee
Brandy and Salted Caramel |
$15.00 |
La Taza Del Diablo
Mexican, Spanish, Vegetarian, Gluten Free, Wine Bar, South American, Central American
3 Homestead Road, Kerikeri, Northland, 0230, New Zealand
Red Earth Eatery and Wine Bar
Mediterranean, Spanish, European, Vegetarian, Vegan, Gluten Free, Wine Bar
255 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand
Red Earth Eatery and Wine Bar Sample Menu
| Natural with Lemon Wedges | $3.5 |
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Arancini Balls (V,GF) (4 pieces)
Risotto balls with pumpkin, fetta and spinach, on beetroot puree |
$15.5 |
| Rocket, Pear, Roast Walnut and Parmesan Salad | $7.5 |
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Chicken liver pate
served with lightly toasted baguette, olives and fetta |
$16.5 |
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Sampling Plater Chefs
selection of taste treats from our tapas menu |
$33.5 |
Highfield TerraVin Vineyard Restaurant
Mediterranean, European, Italian, French, Vegetarian, Gluten Free, Wine Bar, New Zealand
27 Brookby Road, Springlands, Hawkesbury, Marlborough, 7272, New Zealand
Highfield TerraVin Vineyard Restaurant Sample Menu
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Homemade fish fingers with crispy potatoes
Choice of either Chocolate or Caramel Sundae |
$15.00 |
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Luscious Orange Semolina Cake
With a zesty citrus compote & curd laced yoghurt |
$14.00 |
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Brushetta Di Mare
Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella |
$17.00 |
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To Die for Affogato
With Italian biscotti & TerraVin late harvest Pinot Gris |
$16.50 |
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A delightful mouth-watering selection of summer Tapas to share
Ask your waiter for today’s selection |
$55.00 |
Ti Tree Cafe and Wine Bar
Cafe Food, Vegetarian, Vegan, Gluten Free, Wine Bar, New Zealand
14 Haszard Street, Waihi, Waikato, 3610, New Zealand
Stonyridge Vineyard
Bar Food, Mediterranean, European, Vegetarian, Wineries, Vegan, Gluten Free, Wine Bar, New Zealand, Kiwi
80 Onetangi Road, Waiheke Island, Auckland, Auk, 1971, New Zealand
Stonyridge Vineyard Sample Menu
|
Degustation Platter (Main for 2 or Entrée for 4)
Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini |
$60.00 |
| Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce | $17.00 |
| Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu | $32.00 |
| Summer Ratatouille | $9.00 |
| Broccolini | $9.00 |
Hunter's Garden Cafe
Cafe Food, Wine Bar, New Zealand
603 Rapaura Road, Rapaura, Marlborough, 7273, New Zealand
Hunter's Garden Cafe Sample Menu
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Duck Leg Confit
Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction |
$29.50 |
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Kid's Sundae
Chocolate, Caramel or Berry |
$5.50 |
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Crumbed Pork Loin Schnitzel (180g)
Fries, Mesclun Salad and Hunter's Sauce |
$26.00 |
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Braised Lamb Shank
Mustard Mash, Winter Vegetables, Rosemary Jus |
$27.00 |
| Spaghetti Bolognese | $9.50 |
Anchorage Cafe & Wine Bar
Cafe Food, Pub Food, Seafood, Bar, Wine Bar, Soups, New Zealand
86 Gore Street, Bluff, Bluff, Southland, 9814, New Zealand
Anchorage Cafe & Wine Bar Sample Menu
| All desserts served with fresh whipped cream | |
|
Anchorage Dippers
Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces |
$12.00 |
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Chicken Kiev, Potato Cake & Salad
With bacon, cream cheese & apricot sauce |
$25.50 |
| - 2 person | $53.00 |
| Stewart Island Mussels (Steamed) | $12.50 |
Ministry Of Food Cafe
Cafe Food, Pub Food, European, Bar, Wine Bar, Pizza, New Zealand
34 Bowen Street, 34 Bowen Street, Pipitea, Wellington, Wellington, 6011, New Zealand
Ministry Of Food Cafe Sample Menu
| Rocket and pear salad with caramelised walnuts | - |
| Beer battered fresh fish with chips, salad and MOF tartare sauce | 17.50 |
| Dark chocolate and poached pear mini tart | - |
| - Chocolate orange macaroon (gf) | - |
| - Chicken satay | - |
Kahu Cafe
Cafe Food, Health Food, European, Wine Bar, International
68 Airport Road, Omarama, Otago, 9448, New Zealand
Kahu Cafe Sample Menu
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Smoked Salmon and Eggs with Toasted Ciabatta
Fried, scrambled or poached |
$17.50 |
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Olive Cornbread with Garlic Butter
Capsicum, spring onions, chilli, parmesan |
$9.50 |
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Beef Eye Fillet
With steamed carrots, beetroot and baby spinach, kumara and goat cheese salad |
$40.00 |
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Prawn Cocktail
Lettuce & tomato cocktail sauce |
$18.00 |
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Poppy Seed Bread Pudding
With vanilla custard |
$13.00 |
Te Awa Winery and Restaurant
Bar Food, Mediterranean, European, Vegetarian, Wineries, Gluten Free, Wine Bar, Others, New Zealand
2375 State Highway 50, RD5, Hastings, Hawke's Bay, 4201, New Zealand
Te Awa Winery and Restaurant Sample Menu
| One of each of the above small plates | $78.00 |
| Fried potatoes with lemon & oregano | $9.50 |
| Mahoe very old edam - quince paste - Selection of three/ Individual | $32.50/ $14.90 |
| Honey & thyme grilled chevre with rosemary crostini | $18.90 |
| Cracked freekeh salad with toasted sweetcorn, tarragon & Espelette | $9.50 |
Bungalow
Spanish, Vegetarian, Wine Bar, Gastropub
26 Camp Street, Queenstown, Otago, 9300, New Zealand
Bungalow Sample Menu
| Bowl of fries | $6.00 |
| Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce | |
| all toasted sandwiches served with chips and aioli | |
| Cured pastrami, grilled mozzarella& aioli | |
| Cold smoked Aoraki salmon, capers & cream cheese |
Stella Cafe Hokitika
Cafe Food, Vegetarian, Vegan, Gluten Free, Wine Bar, Deli, New Zealand
84 Revell Street, Hokitika, West Coast, 7810, New Zealand
Bacchus Wine Bar & Restaurant
Continental, Wine Bar, New Zealand
12 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand
Bacchus Wine Bar & Restaurant Sample Menu
| Sides | $7.00 each |
| Jersey Benne Potatoes | |
| Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo | $22.50 |
| Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil | $21.50 |
| Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde | $32.50 |
Batch Winery
European, Vegetarian, Vegan, Gluten Free, Wine Bar, Beverages, Deli, New Zealand, Kiwi
129 Carsons Road, Waiheke Island, Auckland, Auckland, 1971, New Zealand
Batch Winery Sample Menu
| Roast kumara, onion dip, crispy shallots | |
| Rose & watermelon popsicle | $8.00 |
| Add ice cream scoop | $3.50 |
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TACO SALAD BOWL
black beans, corn chips, tomato salsa |
$16.00 |
| *All served with coleslaw |
Divino Bistro
Mediterranean, European, Italian, Wine Bar, Pizza
15 Nicholls Lane, Parnell, Auckland, Auckland, 1010, New Zealand
Divino Bistro Sample Menu
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Carbonara
bacon, egg, butter, parmesan |
|
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extra virgin olive oil and garlic base |
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Matriciana
pork guanciale, tomato sauce, red onion, chili, pecorino |
|
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Cannelloni
snapper & ricotta with tomato or creamy mushroom sauce |
The Milford Bar Gaming Lounge
Bar Food, French, Finger Food, Wine Bar
99 Kitchener Road, Milford, Milford, Auckland, Auckland, 0620, New Zealand
Wairau River Wines
Bar Food, Cafe Food, Vegetarian, Vegan, Gluten Free, Wine Bar, New Zealand
11 Rapaura Road, Rapaura, Blenheim, Marlborough, 7273, New Zealand
Wairau River Wines Sample Menu
|
Hot smoked salmon s (gf)
Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg |
$28 |
|
Asian bbq chicken noodle salad (mild,gf)
Cashews, coriander, mint, tomato nam jim dressing |
$26 |
|
Fries
Beer battered |
$8 |
| Gluten Free (GF) | |
| Available Gluten Free (AVG) |
Peacock Sky Vineyard
Bar Food, Cafe Food, European, Vegetarian, Wineries, Vegan, Contemporary, Gluten Free, Wine Bar, New Zealand
152 Trig Hill Rd, Waiheke Island, Auckland, Auckland, 1081, New Zealand
Peacock Sky Vineyard Sample Menu
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Great Dane
camembert and blue cheese, olives,sun‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home‐made ciabatta & focaccia |
$45.00 |
|
Seared Beef Filet
kumara cheddar puree, ginger broccoli, sour cherry sauce (gf) |
$42.00 |
|
Braised New Zealand Lamb Shank
pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df) |
$35.00 |
|
Charred Octopus
greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf) |
$15.00 |
|
Textures of Chocolate
chocolate mousse, orange‐brandy chocolate truffle, PSV famous brownie |
Avida Bar
Mediterranean, Spanish, European, Vegetarian, Gluten Free, Bar, Wine Bar
132 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Avida Bar Sample Menu
| Mussel escabeche | $4.5 each |
|
Tortilla
Spanish omelette - free range egg, potato & caramelized onion |
$9 |
|
Pan con tomate
Catalan bread & tomato |
$6 |
| Pork skin crackling & red pepper romesco | $7 |
|
Croqueta
sticky pork with mojo verde |
$4.5 each |
Gilly's Wine Bar
Pub Food, Bar, Wine Bar, Grill
87A Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand
Cable Bay Vineyards
Bar Food, Mediterranean, European, Vegetarian, Wineries, Gluten Free, Finger Food, Wine Bar, New Zealand, Kiwi
12 Nick Johnstone Drive, Oneroa, Oneroa, Auckland, Auckland, 1840, New Zealand
Cable Bay Vineyards Sample Menu
| Cured Meats | $25.00 |
| Poached Salmon, horseradish salsa, grilled leek, garden herbs | $32.00 |
|
Tiramisu
coffee, masala, amaretto, cacao, mascarpone |
$15.00 |
|
Golden Kale & cabbage slaw
butter milk dressing and toast seeds |
$10.00 |
| Kalamata olives, lemon and thyme | $10.00 |
Mt Difficulty Wines
Bar Food, Mediterranean, Vegetarian, Wineries, Contemporary, Gluten Free, Wine Bar, Others, New Zealand
73 Felton Road, Bannockburn, Cromwell, Bannockburn, Cromwell, Otago, 9384, New Zealand
Mt Difficulty Wines Sample Menu
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Breads and Spreads
Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil |
$20.00 |
|
Merino lamb rump (GF)
on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze |
$38.50 |
| -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts | |
|
Rustichella linguine
pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil |
$32.50 |
| - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta |
Amisfield Winery & Bistro
Mediterranean, European, French, Vegetarian, Vegan, Gluten Free, Wine Bar, New Zealand
10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand
Amisfield Winery & Bistro Sample Menu
|
Affogato
vanilla icecream, espresso, Frangelico |
N/A |
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House charcuterie board
a selection of cured meats from the cellar |
N/A |
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Hunters terrine
pancetta, radish, mustard, duck liver mousse, sourdough |
N/A |
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Rhubarb soufflé
buffalo milk ice cream |
N/A |
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Burnt meringue
honey foam, manuka honey icecream, gingerbread crumbs |
N/A |
Bushmere Estate
Bar Food, Cafe Food, Vegetarian, Wineries, Gluten Free, Pacific Rim, Wine Bar, New Zealand
166 Main Road, Matawhero, Gisborne, Gisborne, 4071, New Zealand
Bushmere Estate Sample Menu
|
Waimata Blue Cheese
With apricot compote, homemade crackers & fig jam |
$16 |
| Garlic & Herb Focaccia | $7 |
| Feijoa & White Chocolate Cheesecake | $14 |
| Dutch Beef Croquette | $16 |
| Bushmere Antipasto Style Sharing Platters | $55 |
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