Wine Bar restaurant and takeaway menus in New Zealand
The Big Orange
Bar Food, Cafe Food, Sandwiches, Mexican, Pub Food, Vegetarian, Gluten Free, Bar, Wine Bar, New Zealand
51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand
The Big Orange Sample Menu
|
Venison Loin
Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus . |
$39.50 |
|
Seared Duck Breast
Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus |
$40.00 |
|
Chef'S Fish Special
Please ask your server about todays special. |
PRICED DAILY |
|
Angus Beef Fillet
Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce. |
S35.00 |
|
Pan Fried
Fish of your choice, served with parsnip mash, pea panacoita and pea shoots |
$33.50 |
La Barca Italian Restaurant
Pizza & Pasta, Mediterranean, Italian, Vegetarian, Gluten Free, Wine Bar, Pizza, New Zealand
136 Maunganui Road, Mount Maunganui, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
The Hour Glass
Spanish, Vegetarian, Tapas, Gluten Free, Bar, Wine Bar, New Zealand
49 Liardet Street, New Plymouth, Taranaki, 4310, New Zealand
The Hour Glass Sample Menu
| Broadbean & Paneer cakes with tamarind chutney | $7.00 |
| Selection of marinated olives with olive oil thyme & rosemary | $4.00 |
| Crispy cinnamon duck served on Asian style noodle salad | $25.00 |
| Sliders of the week | $11.00 |
| Salt & pepper squid with chipotle mayo | $8.00 |
Sileni Estates Vineyard Restaurant
Wine Bar
2016 Maraekakaho Road, Flaxmere, Raukawa, Hawke's Bay, 4171, New Zealand
Liffiton Castle Restaurant
Wine Bar, Others
26 Liffiton Street, Gonville, Whanganui, Manawatu-Wanganui, 4500, New Zealand
Giesen Cellar Door
European, Vegetarian, Gluten Free, Wine Bar, New Zealand
26 Rapaura Road, Blenheim, Marlborough, 7273, New Zealand
The Brazenhead
Pub Food, Bar, Wine Bar, Gastropub
21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand
MIA - Dining & Wine Cellar
Wine Bar, New Zealand
14 Scott Street, Blenheim, Marlborough, 7201, New Zealand
MIA - Dining & Wine Cellar Sample Menu
|
Crème Brulee
Brandy and Salted Caramel |
$15.00 |
|
MIA KAI (Available on request)
Today’s freshly prepared market fish. (Available on request) |
$P.O.A |
|
MIA Kaimoana Curry
Prawns & fresh monk fish, chili, coriander, coconut, cumin scented rice, mung bean & radish salad. (2014 Brancott Showcase Series Sauvignon Gris) |
$36.00 |
|
Angus Ribeye
Roasted Red Pepper / Coffee Rub, home cut fries, green beans, field mushrooms and béarnaise sauce (2012 Crossroads Cabernet Merlot |
SWO) |
|
Fresh Kaimoana Plate
Pan roasted Market fish, green lipped mussels, clams, chorizo with orecchiette pasta. (2013 Man O War Gravestone |
SWO) |
La Taza Del Diablo
Mexican, Spanish, Vegetarian, Gluten Free, Wine Bar, South American, Central American
3 Homestead Road, Kerikeri, Northland, 0230, New Zealand
Red Earth Eatery and Wine Bar
Mediterranean, Spanish, European, Vegetarian, Vegan, Gluten Free, Wine Bar
255 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand
Red Earth Eatery and Wine Bar Sample Menu
|
Red Earth Beef, Bacon and Caramelized Onion
with salad greens, tomato, cheese and chipotle aioli |
$22 |
|
Alaskan King Crab (GF)
Deadliest Catch Crab Legs with a Trio of Dipping Butters |
$39.5 |
| Rocket, Pear, Roast Walnut and Parmesan Salad | $7.5 |
|
Quesadilla Chicken
, Roast Aubergine, Spring Onions and Cheese between toasted Tortilla bread |
$15 |
|
Chicken liver pate
served with lightly toasted baguette, olives and fetta |
$16.5 |
Highfield TerraVin Vineyard Restaurant
Mediterranean, European, Italian, French, Vegetarian, Gluten Free, Wine Bar, New Zealand
27 Brookby Road, Springlands, Hawkesbury, Marlborough, 7272, New Zealand
Highfield TerraVin Vineyard Restaurant Sample Menu
|
Brushetta Di Mare
Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella |
$17.00 |
|
Tagliata Di Manzo
Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts |
$28.00 |
|
Homemade fish fingers with crispy potatoes
Choice of either Chocolate or Caramel Sundae |
$15.00 |
|
Luscious Orange Semolina Cake
With a zesty citrus compote & curd laced yoghurt |
$14.00 |
|
To Die for Affogato
With Italian biscotti & TerraVin late harvest Pinot Gris |
$16.50 |
Ti Tree Cafe and Wine Bar
Cafe Food, Vegetarian, Vegan, Gluten Free, Wine Bar, New Zealand
14 Haszard Street, Waihi, Waikato, 3610, New Zealand
Stonyridge Vineyard
Bar Food, Mediterranean, European, Vegetarian, Wineries, Vegan, Gluten Free, Wine Bar, New Zealand, Kiwi
80 Onetangi Road, Waiheke Island, Auckland, Auk, 1971, New Zealand
Stonyridge Vineyard Sample Menu
| Summer Ratatouille | $9.00 |
|
Stonyridge Sticks and Whips
Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini |
$20.00 |
| Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu | $32.00 |
|
Greek Salad
Tomato, Cucumber, Olives, Feta, Red Onion |
$20.00 |
|
Degustation Platter (Main for 2 or Entrée for 4)
Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini |
$60.00 |
Hunter's Garden Cafe
Cafe Food, Wine Bar, New Zealand
603 Rapaura Road, Rapaura, Marlborough, 7273, New Zealand
Hunter's Garden Cafe Sample Menu
|
Fish Nuggets
Served with fries |
$9.50 |
|
Individual New Zealand Cheese (40g)
Chutney and Crackers |
$7.50 |
| Italian Tiramisu | $13.00 |
| Spaghetti Bolognese | $9.50 |
|
Extra Virgin Olive Oil
Dukkah, Tapenade, Baguette |
$14.50 |
Anchorage Cafe & Wine Bar
Cafe Food, Pub Food, Seafood, Bar, Wine Bar, Soups, New Zealand
86 Gore Street, Bluff, Bluff, Southland, 9814, New Zealand
Anchorage Cafe & Wine Bar Sample Menu
| Crumbed Scallops & Tartare | $12.00 |
| Toasts & Spreads | $4.00 |
| Mini Pavlova & Fruit Salad | |
|
Chicken Kiev, Potato Cake & Salad
With bacon, cream cheese & apricot sauce |
$25.50 |
| All desserts served with fresh whipped cream |
Ministry Of Food Cafe
Cafe Food, Pub Food, European, Bar, Wine Bar, Pizza, New Zealand
34 Bowen Street, 34 Bowen Street, Pipitea, Wellington, Wellington, 6011, New Zealand
Ministry Of Food Cafe Sample Menu
| Yeastie Boys Gunnamatta T Leaf IPA Miramar | 6.5% 9.50 |
| Menu available for functions hosted at Ministry of Food Cafe or delivery to a venue with suitable kitchen facilities. Pricing starts at $45 per person. Please enquire for a full quote. | - |
| - Thai beef salad with toasted peanuts | - |
| Picnic Two Paddocks 2009 Cental Otago | 11.00 / 48.00 |
| Mochaccino | 5.00 |
Kahu Cafe
Cafe Food, Health Food, European, Wine Bar, International
68 Airport Road, Omarama, Otago, 9448, New Zealand
Kahu Cafe Sample Menu
| Caprese Salad | $10.50 |
|
Raspberry Chocolate Brownie
With vanilla ice cream |
$9.00 |
|
Soup of the Week
See blackboard |
N/A |
| Mauka smoked grilled Haloumi, eggplant with parsley and sunflower seed pesto and couscous | $34.00 |
|
Soup of the Day
Ask the staff |
N/A |
Te Awa Winery and Restaurant
Bar Food, Mediterranean, European, Vegetarian, Wineries, Gluten Free, Wine Bar, Others, New Zealand
2375 State Highway 50, RD5, Hastings, Hawke's Bay, 4201, New Zealand
Te Awa Winery and Restaurant Sample Menu
| (includes one of the items below & ice cream waffle cone) | N/A |
| Marinated olives & vine smoked almonds | $8.70 |
| Semillon roasted peach, lavender milk curd, chickpea candy & pistachio | $14.50 |
| Dill, lemon & snapper croquetas harissa mayonnaise | $8.90 |
| Served with semolina crackers & bread - Selection of three/ Individual | $32.50/ $14.90 |
Bungalow
Spanish, Vegetarian, Wine Bar, Gastropub
26 Camp Street, Queenstown, Otago, 9300, New Zealand
Bungalow Sample Menu
| Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce | |
| all toasted sandwiches served with chips and aioli | |
| Chicken quesadilla w/ melted cheddar red onion and guacamole | |
| Cold smoked Aoraki salmon, capers & cream cheese | |
| Cured pastrami, grilled mozzarella& aioli |
Stella Cafe Hokitika
Cafe Food, Vegetarian, Vegan, Gluten Free, Wine Bar, Deli, New Zealand
84 Revell Street, Hokitika, West Coast, 7810, New Zealand
Bacchus Wine Bar & Restaurant
Continental, Wine Bar, New Zealand
12 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand
Bacchus Wine Bar & Restaurant Sample Menu
| Strawberry and blueberry mascarpone tart | |
|
Chocolate Martini Cocktail
a delicious, sweet, white and dark chocolate martini |
$15.00 |
| Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, yoghurt mint dressing | $38.50 |
| Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing | $24.50 |
| Yellow-fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) | $21.50 |
Batch Winery
European, Vegetarian, Vegan, Gluten Free, Wine Bar, Beverages, Deli, New Zealand, Kiwi
129 Carsons Road, Waiheke Island, Auckland, Auckland, 1971, New Zealand
Batch Winery Sample Menu
| Rose & watermelon popsicle | $8.00 |
|
LAMB SAUSAGE ROLL
with tomato sauce* |
$16.00 |
|
GRILLED MEATLOAF
& relish with BATCH bun* |
$16.00 |
| Goats cheese, broad beans, zucchini, watercress, macadamia, flatbread | $25.00 |
| Poached chicken, asparagus, bacon, egg, cheddar dressing, croutons | $26.00 |
Divino Bistro
Mediterranean, European, Italian, Wine Bar, Pizza
15 Nicholls Lane, Parnell, Auckland, Auckland, 1010, New Zealand
Divino Bistro Sample Menu
| homemade dessert | |
|
Bianca
grilled cheese, parsley |
|
|
Francese
chicken, artichokes, brie |
|
|
Contadina
chicken, bacon, hot chorizo, sausage |
|
| Tiramisu Creme Brulée Chocolate Mousse Cheese Cake |
The Milford Bar Gaming Lounge
Bar Food, French, Finger Food, Wine Bar
99 Kitchener Road, Milford, Milford, Auckland, Auckland, 0620, New Zealand
Wairau River Wines
Bar Food, Cafe Food, Vegetarian, Vegan, Gluten Free, Wine Bar, New Zealand
11 Rapaura Road, Rapaura, Blenheim, Marlborough, 7273, New Zealand
Wairau River Wines Sample Menu
|
Side salad
Mixed leaf, tomato, olive, parmesan |
$10 |
|
Asian bbq chicken noodle salad (mild,gf)
Cashews, coriander, mint, tomato nam jim dressing |
$26 |
| Available Gluten Free (AVG) | |
|
Fries
Beer battered |
$8 |
|
Chowder
Marlborough mussel chowder, toasted garlic bread |
$12 |
Peacock Sky Vineyard
Bar Food, Cafe Food, European, Vegetarian, Wineries, Vegan, Contemporary, Gluten Free, Wine Bar, New Zealand
152 Trig Hill Rd, Waiheke Island, Auckland, Auckland, 1081, New Zealand
Peacock Sky Vineyard Sample Menu
|
Farmers Salad
greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v) |
$12.00 |
|
Textures of Chocolate
chocolate mousse, orange‐brandy chocolate truffle, PSV famous brownie |
|
| add three (3) prawns to any dish for $9 | |
|
Braised Beef Cheek Sliders
home ‐made focaccia, chimichurri, coriander pickled vegetables, citrus - soy jus (df) |
$15.00 |
|
Lemon Tart
butterpastry, lemon curd, double cream |
Avida Bar
Mediterranean, Spanish, European, Vegetarian, Gluten Free, Bar, Wine Bar
132 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Avida Bar Sample Menu
|
Three lamb cutlets with samfaina
extra cutlet +$7 |
$27 |
| A large bowl of paprika & salt dusted fries with aioli | $9 |
| Murellen pork, Swiss chard, almonds, quince | $32 |
| Bread with whipped olive oil | $7 |
| Beef tartare, mojo rojo picon | $5 each |
Gilly's Wine Bar
Pub Food, Bar, Wine Bar, Grill
87A Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand
Cable Bay Vineyards
Bar Food, Mediterranean, European, Vegetarian, Wineries, Gluten Free, Finger Food, Wine Bar, New Zealand, Kiwi
12 Nick Johnstone Drive, Oneroa, Oneroa, Auckland, Auckland, 1840, New Zealand
Cable Bay Vineyards Sample Menu
|
Pork Belly
cheddar, oat, apple, radish |
$24.00 |
|
Spanakopita
slow braised lamb filo, tzatziki and creamy feta |
$17.00 |
|
Alpine merino Lamb Rack
goats cheese Sachetti, roots, sorrel |
$42.00 |
|
Tiramisu
coffee, masala, amaretto, cacao, mascarpone |
$15.00 |
| Te Matuku oyster | $4.50 |
Mt Difficulty Wines
Bar Food, Mediterranean, Vegetarian, Wineries, Contemporary, Gluten Free, Wine Bar, Others, New Zealand
73 Felton Road, Bannockburn, Cromwell, Bannockburn, Cromwell, Otago, 9384, New Zealand
Mt Difficulty Wines Sample Menu
|
Breads and Spreads
Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil |
$20.00 |
| - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta | |
|
Lemon cheesecake mousse (GFR)
with coconut biscuit crumb and zesty lemon toffee |
$13.50 |
|
Warm chocolate brownie
served with Romanoff sauce and a freeze dried cherry & lemon crumble |
$17.50 |
|
Oven roasted pork belly
with gourmet potatoes, fennel, grilled pear & mango salsa |
$36.50 |
Amisfield Winery & Bistro
Mediterranean, European, French, Vegetarian, Vegan, Gluten Free, Wine Bar, New Zealand
10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand
Amisfield Winery & Bistro Sample Menu
|
Hunters terrine
pancetta, radish, mustard, duck liver mousse, sourdough |
N/A |
|
Toasted sandwich
Amisfield olive oil icecream |
N/A |
|
Spring garden flowers
farm egg, asparagus, herbs, fried bread |
N/A |
|
Sides
Local asparagus, juice, butter |
N/A |
|
House charcuterie board
a selection of cured meats from the cellar |
N/A |
Bushmere Estate
Bar Food, Cafe Food, Vegetarian, Wineries, Gluten Free, Pacific Rim, Wine Bar, New Zealand
166 Main Road, Matawhero, Gisborne, Gisborne, 4071, New Zealand
Bushmere Estate Sample Menu
|
Home Smoked Lamb Rump
Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad |
$30 |
| Vines Autumn Trifle | $14 |
|
Kids Platter
Ham & cheese toastie, snacks and treats |
$10 |
| Garlic & Herb Focaccia | $7 |
| Focaccia & dips | $12 |
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