Wine Bar restaurant and takeaway menus in New Zealand
The Big Orange
Bar Food, Cafe Food, Sandwiches, Mexican, Pub Food, Vegetarian, Gluten Free, Bar, Wine Bar, New Zealand
51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand
The Big Orange Sample Menu
|
Lamb Rack
Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze |
$35.50 |
|
Twice Cooked Pork Belly
Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce |
$29.50 |
|
Tempura Battered
Served with fries and a side salad accompanied by homemade tartare and lemon |
$30.50 |
|
Seared Duck Breast
Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus |
$40.00 |
|
Venison Loin
Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus . |
$39.50 |
La Barca Italian Restaurant
Pizza & Pasta, Mediterranean, Italian, Vegetarian, Gluten Free, Wine Bar, Pizza, New Zealand
136 Maunganui Road, Mount Maunganui, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
The Hour Glass
Spanish, Vegetarian, Tapas, Gluten Free, Bar, Wine Bar, New Zealand
49 Liardet Street, New Plymouth, Taranaki, 4310, New Zealand
The Hour Glass Sample Menu
| Artisan breads with a trio of dips | $7.00 |
| Smoked fish & horseradish pate with crostini | $8.00 |
| Tempura mars with vanilla bean ice cream | $7.00 |
| Hand cut vegetable chips with onion cream | $7.00 |
| Salt & pepper squid with chipotle mayo | $8.00 |
Sileni Estates Vineyard Restaurant
Wine Bar
2016 Maraekakaho Road, Flaxmere, Raukawa, Hawke's Bay, 4171, New Zealand
Liffiton Castle Restaurant
Wine Bar, Others
26 Liffiton Street, Gonville, Whanganui, Manawatu-Wanganui, 4500, New Zealand
Giesen Cellar Door
European, Vegetarian, Gluten Free, Wine Bar, New Zealand
26 Rapaura Road, Blenheim, Marlborough, 7273, New Zealand
The Brazenhead
Pub Food, Bar, Wine Bar, Gastropub
21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand
MIA - Dining & Wine Cellar
Wine Bar, New Zealand
14 Scott Street, Blenheim, Marlborough, 7201, New Zealand
MIA - Dining & Wine Cellar Sample Menu
|
Crème Brulee
Brandy and Salted Caramel |
$15.00 |
|
Pan Seared Scallops (GF)
paua (abalone) cream. (2016 Gibson Bridge Rosé) |
$24.00 |
|
MIA KAI (Available on request)
Today’s freshly prepared market fish. (Available on request) |
$P.O.A |
|
Fresh Cut Coleslaw
Fresh garden herbs, fermented garlic and citrus aioli. (Available on request) |
$12.50 |
La Taza Del Diablo
Mexican, Spanish, Vegetarian, Gluten Free, Wine Bar, South American, Central American
3 Homestead Road, Kerikeri, Northland, 0230, New Zealand
Red Earth Eatery and Wine Bar
Mediterranean, Spanish, European, Vegetarian, Vegan, Gluten Free, Wine Bar
255 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand
Red Earth Eatery and Wine Bar Sample Menu
|
Red Earth Beef, Bacon and Caramelized Onion
with salad greens, tomato, cheese and chipotle aioli |
$22 |
|
Muesli
with Oreek Yoghurt and Honey topped with seasonal fresh fruits |
$9.5 |
|
Spanish Omelette
Chorizo, Capsicum, Onion and Cheese Omelette served with lightly toasted bread (Can be Vegetarian on Request) |
$15.5 |
| Clevedon Coast Oysters (GF) | $ |
|
Lemon Pepper Squid
with lemon aioli |
$16.5 |
Highfield TerraVin Vineyard Restaurant
Mediterranean, European, Italian, French, Vegetarian, Gluten Free, Wine Bar, New Zealand
27 Brookby Road, Springlands, Hawkesbury, Marlborough, 7272, New Zealand
Highfield TerraVin Vineyard Restaurant Sample Menu
|
Tagliata Di Manzo
Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts |
$28.00 |
|
Potato Gnocchi
Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil |
$24.50 |
|
Luscious Orange Semolina Cake
With a zesty citrus compote & curd laced yoghurt |
$14.00 |
|
To Die for Affogato
With Italian biscotti & TerraVin late harvest Pinot Gris |
$16.50 |
|
Involtini Di Pollo
Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens |
$17.50 |
Ti Tree Cafe and Wine Bar
Cafe Food, Vegetarian, Vegan, Gluten Free, Wine Bar, New Zealand
14 Haszard Street, Waihi, Waikato, 3610, New Zealand
Stonyridge Vineyard
Bar Food, Mediterranean, European, Vegetarian, Wineries, Vegan, Gluten Free, Wine Bar, New Zealand, Kiwi
80 Onetangi Road, Waiheke Island, Auckland, Auk, 1971, New Zealand
Stonyridge Vineyard Sample Menu
| Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket | $22.00 |
|
Whitestone Airedale
This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit |
$18.00 |
| Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander | $25.00 |
| Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini | $41.00 |
| Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli | $20.00 |
Hunter's Garden Cafe
Cafe Food, Wine Bar, New Zealand
603 Rapaura Road, Rapaura, Marlborough, 7273, New Zealand
Hunter's Garden Cafe Sample Menu
|
Side Orders
Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables |
$7.00 each |
|
Venison Sausage (120g)
with Sauerkraut, Roast Potatoes and Mustard Selection |
$19.50 |
|
Fish 'n' Chips
Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries |
$28.50 |
|
Cake Selection of the Day
Ice-Cream, Whipped Cream |
$13.00 |
| Spaghetti Bolognese | $9.50 |
Anchorage Cafe & Wine Bar
Cafe Food, Pub Food, Seafood, Bar, Wine Bar, Soups, New Zealand
86 Gore Street, Bluff, Bluff, Southland, 9814, New Zealand
Anchorage Cafe & Wine Bar Sample Menu
| Crumbed Scallops & Tartare | $12.00 |
|
Panini
With your choice of (please inform of fillings) |
$10.50 |
|
Surf 'n' Turf, Salad & Fries
With a creamy scallop & prawn sauce |
$34.50 |
|
Nachos
With chilli mince, cheese, sour cream & sweet chilli |
$14.50 |
| Seafood Chowder | $9.50 |
Ministry Of Food Cafe
Cafe Food, Pub Food, European, Bar, Wine Bar, Pizza, New Zealand
34 Bowen Street, 34 Bowen Street, Pipitea, Wellington, Wellington, 6011, New Zealand
Ministry Of Food Cafe Sample Menu
| - Coconut chicken and chilli cucumber wrap | - |
| - Caesar: smoked chicken, cos lettuce, croutons, parmesan, bacon, soft boiled egg & dressing | - |
| Egg, dill and cucumber | - |
| Renaissance Stonecutter scotch ale Belnheim | 7.0% 14.00 |
| Roast beef, horseradish and watercress | - |
Kahu Cafe
Cafe Food, Health Food, European, Wine Bar, International
68 Airport Road, Omarama, Otago, 9448, New Zealand
Kahu Cafe Sample Menu
| Cheese Platter | $15.00 |
|
Lamb Rumps
With ratatouille and Moroccan couscous |
$33.00 |
|
Meringue
With berries and cream |
$12.00 |
|
Mediterranean Platter
Cheese, cured meat, olives, olive cornbread |
$17.00 |
| Sweet Pancakes with Seasonal Fruits, Cream and Real Maple Syrup | $16.50 |
Te Awa Winery and Restaurant
Bar Food, Mediterranean, European, Vegetarian, Wineries, Gluten Free, Wine Bar, Others, New Zealand
2375 State Highway 50, RD5, Hastings, Hawke's Bay, 4201, New Zealand
Te Awa Winery and Restaurant Sample Menu
| Heirloom tomatoes, black garlic, yoghurt & basil | $16.50 |
| Pickled padron & pepperoncini chillies with cumin oil | $7.50 |
| Ventricina salami, House pork coppa with fennel, air dried beef, country pork terrine, onion marmalade, dijon, pickled vegetables & crostini | Sml $28.70/Lge $46.00 |
| Mahoe very old edam - quince paste - Selection of three/ Individual | $32.50/ $14.90 |
| Pan-fried market fish, baby squid, chilli & walnut tarator | $34.50 |
Bungalow
Spanish, Vegetarian, Wine Bar, Gastropub
26 Camp Street, Queenstown, Otago, 9300, New Zealand
Bungalow Sample Menu
| Cold smoked Aoraki salmon, capers & cream cheese | |
| Bowl of fries | $6.00 |
| Garlic bread & dips | $6.00 |
| Avocado, grilled halloumi & tomato | |
| all toasted sandwiches served with chips and aioli |
Stella Cafe Hokitika
Cafe Food, Vegetarian, Vegan, Gluten Free, Wine Bar, Deli, New Zealand
84 Revell Street, Hokitika, West Coast, 7810, New Zealand
Bacchus Wine Bar & Restaurant
Continental, Wine Bar, New Zealand
12 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand
Bacchus Wine Bar & Restaurant Sample Menu
|
Chocolate Martini Cocktail
a delicious, sweet, white and dark chocolate martini |
$15.00 |
| Seasonal Vegetables | |
| Spinach, fuchsia creek feta and cherry tomato in potato cumin crust with salad greens and mayo | $32.50 |
| Yellow-fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) | $21.50 |
| Turkish Bread With Olive Oil and Dukkah | $6.00 |
Batch Winery
European, Vegetarian, Vegan, Gluten Free, Wine Bar, Beverages, Deli, New Zealand, Kiwi
129 Carsons Road, Waiheke Island, Auckland, Auckland, 1971, New Zealand
Batch Winery Sample Menu
| Roast kumara, onion dip, crispy shallots | |
| All kid’s choices include wobble jelly and fresh fruit | |
| Goats cheese, broad beans, zucchini, watercress, macadamia, flatbread | $25.00 |
| Local cheese board, nuts, honey, breads, chutneys | $35 / $45 |
| Polenta crumbed market fish fingers, tartare sauce, rocket, brown bread | $25.00 |
Divino Bistro
Mediterranean, European, Italian, Wine Bar, Pizza
15 Nicholls Lane, Parnell, Auckland, Auckland, 1010, New Zealand
Divino Bistro Sample Menu
| roast potatoes | |
| Insalate | $ 15.50 |
|
Carbonara
bacon, egg, butter, parmesan |
|
|
Rossa
cherry tomatoes, basil |
The Milford Bar Gaming Lounge
Bar Food, French, Finger Food, Wine Bar
99 Kitchener Road, Milford, Milford, Auckland, Auckland, 0620, New Zealand
Wairau River Wines
Bar Food, Cafe Food, Vegetarian, Vegan, Gluten Free, Wine Bar, New Zealand
11 Rapaura Road, Rapaura, Blenheim, Marlborough, 7273, New Zealand
Wairau River Wines Sample Menu
|
Chowder
Marlborough mussel chowder, toasted garlic bread |
$12 |
|
Side salad
Mixed leaf, tomato, olive, parmesan |
$10 |
|
Chowder
Marlborough mussel chowder, toasted garlic bread |
$20 |
|
Cheese board (avg)
Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney |
$25 |
| Gluten Free (GF) |
Peacock Sky Vineyard
Bar Food, Cafe Food, European, Vegetarian, Wineries, Vegan, Contemporary, Gluten Free, Wine Bar, New Zealand
152 Trig Hill Rd, Waiheke Island, Auckland, Auckland, 1081, New Zealand
Peacock Sky Vineyard Sample Menu
| westie: criss-cut chips | |
|
Charred Octopus
greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf) |
$15.00 |
|
Twice Cooked Pork Belly
quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df) |
$32.00 |
| olives & oil | |
| for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements |
Avida Bar
Mediterranean, Spanish, European, Vegetarian, Gluten Free, Bar, Wine Bar
132 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Avida Bar Sample Menu
|
Manchego
hard, sheep |
$9.5 |
| A plate of jamon serrano, chorizo gran reserva & liver parfait | $25 |
|
Pan con tomate
Catalan bread & tomato |
$6 |
|
Albondigas
pork meatballs with aubergine sauce & almond picada |
$16 / five |
|
Patatas bravas
agria potatoes, spicy tomato sauce & aioli |
$7 |
Gilly's Wine Bar
Pub Food, Bar, Wine Bar, Grill
87A Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand
Cable Bay Vineyards
Bar Food, Mediterranean, European, Vegetarian, Wineries, Gluten Free, Finger Food, Wine Bar, New Zealand, Kiwi
12 Nick Johnstone Drive, Oneroa, Oneroa, Auckland, Auckland, 1840, New Zealand
Cable Bay Vineyards Sample Menu
|
Wood Fired Winter Root vegetables
smoked maple and toasted oats |
$12.00 |
| Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut | $30.00 |
|
Pork Belly
cheddar, oat, apple, radish |
$24.00 |
| Gourmet potatoes, truffle glaze | $9.00 |
|
Coromandel Scallop Carpaccio
vanilla, cucumber, pineapple, citrus |
$25.00 |
Mt Difficulty Wines
Bar Food, Mediterranean, Vegetarian, Wineries, Contemporary, Gluten Free, Wine Bar, Others, New Zealand
73 Felton Road, Bannockburn, Cromwell, Bannockburn, Cromwell, Otago, 9384, New Zealand
Mt Difficulty Wines Sample Menu
|
Oven roasted pork belly
with gourmet potatoes, fennel, grilled pear & mango salsa |
$36.50 |
| -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts | |
|
Merino lamb rump (GF)
on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze |
$38.50 |
|
Espresso panna cotta (GF)
served with chocolate Frangelico syrup and hazelnut praline |
$14.50 |
| -Tuscan flat bread & rye sourdough |
Amisfield Winery & Bistro
Mediterranean, European, French, Vegetarian, Vegan, Gluten Free, Wine Bar, New Zealand
10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand
Amisfield Winery & Bistro Sample Menu
|
Artichokes
leeks, Amisfield olive oil espuma, spring tendrils, flowers |
N/A |
|
Sides
Local asparagus, juice, butter |
N/A |
|
Kumara
black garlic butter, spring herbs, grains |
N/A |
|
Native freshwater crayfish "koura"
horopito aioli, watercress |
N/A |
|
Burnt meringue
honey foam, manuka honey icecream, gingerbread crumbs |
N/A |
Bushmere Estate
Bar Food, Cafe Food, Vegetarian, Wineries, Gluten Free, Pacific Rim, Wine Bar, New Zealand
166 Main Road, Matawhero, Gisborne, Gisborne, 4071, New Zealand
Bushmere Estate Sample Menu
| Dutch Beef Croquette | $16 |
| Feijoa & White Chocolate Cheesecake | $14 |
| Garlic & Herb Focaccia | $7 |
|
Karengo Eclair with Cured King Salmon
Salmon mousse & avocado, salad greens, confit lemon salsa |
$26 |
| Vines Autumn Trifle | $14 |
Filter Menus by...
