Wine Bar restaurant and takeaway menus in New Zealand
The Big Orange
Bar Food, Cafe Food, Sandwiches, Mexican, Pub Food, Vegetarian, Gluten Free, Bar, Wine Bar, New Zealand
51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand
The Big Orange Sample Menu
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Fish Of The Day
Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability) |
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Tempura Battered
Served with fries and a side salad accompanied by homemade tartare and lemon |
$30.50 |
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Pan Fried
Fish of your choice, served with parsnip mash, pea panacoita and pea shoots |
$33.50 |
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Lamb Rack
Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze |
$35.50 |
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Venison Loin
Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus . |
$39.50 |
La Barca Italian Restaurant
Pizza & Pasta, Mediterranean, Italian, Vegetarian, Gluten Free, Wine Bar, Pizza, New Zealand
136 Maunganui Road, Mount Maunganui, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
The Hour Glass
Spanish, Vegetarian, Tapas, Gluten Free, Bar, Wine Bar, New Zealand
49 Liardet Street, New Plymouth, Taranaki, 4310, New Zealand
The Hour Glass Sample Menu
| Tempura mars with vanilla bean ice cream | $7.00 |
| Lamb rump served with anchovy and herb butter, kumara puree, provencal tomato & seasonal greens | $30.00 |
| Selection of marinated olives with olive oil thyme & rosemary | $4.00 |
| Hand cut vegetable chips with onion cream | $7.00 |
| Salt & pepper squid with chipotle mayo | $8.00 |
Sileni Estates Vineyard Restaurant
Wine Bar
2016 Maraekakaho Road, Flaxmere, Raukawa, Hawke's Bay, 4171, New Zealand
Liffiton Castle Restaurant
Wine Bar, Others
26 Liffiton Street, Gonville, Whanganui, Manawatu-Wanganui, 4500, New Zealand
Giesen Cellar Door
European, Vegetarian, Gluten Free, Wine Bar, New Zealand
26 Rapaura Road, Blenheim, Marlborough, 7273, New Zealand
The Brazenhead
Pub Food, Bar, Wine Bar, Gastropub
21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand
MIA - Dining & Wine Cellar
Wine Bar, New Zealand
14 Scott Street, Blenheim, Marlborough, 7201, New Zealand
MIA - Dining & Wine Cellar Sample Menu
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Fresh Kaimoana Plate
Pan roasted Market fish, green lipped mussels, clams, chorizo with orecchiette pasta. (2013 Man O War Gravestone |
SWO) |
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Duo of Local Artisan cheese
Dried figs, quiche paste with cornmeal crackers. |
$22.00 |
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Crème Brulee
Brandy and Salted Caramel |
$15.00 |
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MIA Kaimoana Curry
Prawns & fresh monk fish, chili, coriander, coconut, cumin scented rice, mung bean & radish salad. (2014 Brancott Showcase Series Sauvignon Gris) |
$36.00 |
La Taza Del Diablo
Mexican, Spanish, Vegetarian, Gluten Free, Wine Bar, South American, Central American
3 Homestead Road, Kerikeri, Northland, 0230, New Zealand
Red Earth Eatery and Wine Bar
Mediterranean, Spanish, European, Vegetarian, Vegan, Gluten Free, Wine Bar
255 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand
Red Earth Eatery and Wine Bar Sample Menu
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Sampling Plater Chefs
selection of taste treats from our tapas menu |
$33.5 |
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Chicken liver pate
served with lightly toasted baguette, olives and fetta |
$16.5 |
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Mojito Prawn Salad (OF)
Watermelon, Mint, Cucumber and Fetta on Greens with saut£ Prawns |
$23.5 |
| Natural with Lemon Wedges | $3.5 |
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Spanish Omelette
Chorizo, Capsicum, Onion and Cheese Omelette served with lightly toasted bread (Can be Vegetarian on Request) |
$15.5 |
Highfield TerraVin Vineyard Restaurant
Mediterranean, European, Italian, French, Vegetarian, Gluten Free, Wine Bar, New Zealand
27 Brookby Road, Springlands, Hawkesbury, Marlborough, 7272, New Zealand
Highfield TerraVin Vineyard Restaurant Sample Menu
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Tagliata Di Manzo
Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts |
$28.00 |
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Nelson Viavio Italian Artisan Cheese
Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate) |
$25.00/$32.00 |
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Delectable Espresso Brulee
A heavenly chocolate sorbet & orange sesame tuile |
$14.00 |
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L’Agnello Al Forno
Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus |
$28.00 |
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Chicken Quesadillas with sour cream
Choice of either Chocolate or Caramel Sundae |
$15.00 |
Ti Tree Cafe and Wine Bar
Cafe Food, Vegetarian, Vegan, Gluten Free, Wine Bar, New Zealand
14 Haszard Street, Waihi, Waikato, 3610, New Zealand
Stonyridge Vineyard
Bar Food, Mediterranean, European, Vegetarian, Wineries, Vegan, Gluten Free, Wine Bar, New Zealand, Kiwi
80 Onetangi Road, Waiheke Island, Auckland, Auk, 1971, New Zealand
Stonyridge Vineyard Sample Menu
| Coconut & Tapioca Pudding w Black Doris Plums | $17.00 |
| Mario's Prawn & Zucchini Risotto | $35.00 |
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Greek Salad
Tomato, Cucumber, Olives, Feta, Red Onion |
$20.00 |
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Stonyridge Sticks and Whips
Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini |
$20.00 |
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Whitestone Airedale
This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit |
$18.00 |
Hunter's Garden Cafe
Cafe Food, Wine Bar, New Zealand
603 Rapaura Road, Rapaura, Marlborough, 7273, New Zealand
Hunter's Garden Cafe Sample Menu
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Braised Lamb Shank
Mustard Mash, Winter Vegetables, Rosemary Jus |
$27.00 |
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Crumbed Pork Loin Schnitzel (180g)
Fries, Mesclun Salad and Hunter's Sauce |
$26.00 |
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Extra Virgin Olive Oil
Dukkah, Tapenade, Baguette |
$14.50 |
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Venison Sausage (120g)
with Sauerkraut, Roast Potatoes and Mustard Selection |
$19.50 |
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Venison Burger
Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun |
$26.50 |
Anchorage Cafe & Wine Bar
Cafe Food, Pub Food, Seafood, Bar, Wine Bar, Soups, New Zealand
86 Gore Street, Bluff, Bluff, Southland, 9814, New Zealand
Anchorage Cafe & Wine Bar Sample Menu
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Surf 'n' Turf, Salad & Fries
With a creamy scallop & prawn sauce |
$34.50 |
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Blue Cod, Salad & Fries
Most popular dish, either battered, crumbed or poached |
$24.50 |
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Ice Cream Sundae
Chocolate, caramel or strawberry |
$9.50 |
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Creamy Fettuccine
Chicken, salmon or vegetarian |
$22.50 |
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Anchorage Ribeye, Salad & Fries
Mushroom, garlic or pepper sauce |
$29.50 |
Ministry Of Food Cafe
Cafe Food, Pub Food, European, Bar, Wine Bar, Pizza, New Zealand
34 Bowen Street, 34 Bowen Street, Pipitea, Wellington, Wellington, 6011, New Zealand
Ministry Of Food Cafe Sample Menu
| Avocado and roast corn salsa on a polenta fritter | - |
| La Joya malbec 2010 Chile | 10.00 / 44.00 |
| Antipasto platter: Assorted meats, cheese, marinated veges and dips with bread | 20.00 |
| - Afghan biscuits | - |
| Mango and Basil Bellini Gin & sparkling wine with mango syrup, lemon honey ginger syrup & basil leaves, topped with sparkling wine. | 14.00 |
Kahu Cafe
Cafe Food, Health Food, European, Wine Bar, International
68 Airport Road, Omarama, Otago, 9448, New Zealand
Kahu Cafe Sample Menu
| Caprese Salad | $10.50 |
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Soup of the Week
See blackboard |
N/A |
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Lamb Rumps
With ratatouille and Moroccan couscous |
$33.00 |
| Cheese Platter | $15.00 |
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Poppy Seed Bread Pudding
With vanilla custard |
$13.00 |
Te Awa Winery and Restaurant
Bar Food, Mediterranean, European, Vegetarian, Wineries, Gluten Free, Wine Bar, Others, New Zealand
2375 State Highway 50, RD5, Hastings, Hawke's Bay, 4201, New Zealand
Te Awa Winery and Restaurant Sample Menu
| Honey & thyme grilled chevre with rosemary crostini | $18.90 |
| Slow roasted lamb shoulder with tomato jam, smoked garlic & olive caramel | $68.00 |
| Ventricina salami, House pork coppa with fennel, air dried beef, country pork terrine, onion marmalade, dijon, pickled vegetables & crostini | Sml $28.70/Lge $46.00 |
| Valrhona manjari chocolate & plum with hay ice cream | $14.50 |
| Marinated olives & vine smoked almonds | $8.70 |
Bungalow
Spanish, Vegetarian, Wine Bar, Gastropub
26 Camp Street, Queenstown, Otago, 9300, New Zealand
Bungalow Sample Menu
| Cold smoked Aoraki salmon, capers & cream cheese | |
| all toasted sandwiches served with chips and aioli | |
| Cured pastrami, grilled mozzarella& aioli | |
| Bowl of fries | $6.00 |
| Garlic bread & dips | $6.00 |
Stella Cafe Hokitika
Cafe Food, Vegetarian, Vegan, Gluten Free, Wine Bar, Deli, New Zealand
84 Revell Street, Hokitika, West Coast, 7810, New Zealand
Bacchus Wine Bar & Restaurant
Continental, Wine Bar, New Zealand
12 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand
Bacchus Wine Bar & Restaurant Sample Menu
| Yellow-fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) | $21.50 |
| Sides | $7.00 each |
| Seasonal Vegetables | |
| Turkish Bread With Olive Oil and Dukkah | $6.00 |
| Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise | $26.50 |
Batch Winery
European, Vegetarian, Vegan, Gluten Free, Wine Bar, Beverages, Deli, New Zealand, Kiwi
129 Carsons Road, Waiheke Island, Auckland, Auckland, 1971, New Zealand
Batch Winery Sample Menu
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SANDWICH CLASSIC
ham, cheese, marmite or Nutella |
$12.00 |
| ALL DAY LUNCH / DINNER | |
| Goats cheese, broad beans, zucchini, watercress, macadamia, flatbread | $25.00 |
| Add ice cream scoop | $3.50 |
| Ice bergsalad, buttermilk dressing, sundried tomato, garlic croutons |
Divino Bistro
Mediterranean, European, Italian, Wine Bar, Pizza
15 Nicholls Lane, Parnell, Auckland, Auckland, 1010, New Zealand
Divino Bistro Sample Menu
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extra virgin olive oil and garlic base |
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Ravioli
pumpkin & ricotta or spinach & ricotta |
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Primavera
Parma ham, rocket, cherry tomatoes, parmesan |
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Puttanesca
tomato sauce, anchovy, garlic, olives, capers, chili |
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Cannelloni
snapper & ricotta with tomato or creamy mushroom sauce |
The Milford Bar Gaming Lounge
Bar Food, French, Finger Food, Wine Bar
99 Kitchener Road, Milford, Milford, Auckland, Auckland, 0620, New Zealand
Wairau River Wines
Bar Food, Cafe Food, Vegetarian, Vegan, Gluten Free, Wine Bar, New Zealand
11 Rapaura Road, Rapaura, Blenheim, Marlborough, 7273, New Zealand
Wairau River Wines Sample Menu
| Available Gluten Free (AVG) | |
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Side salad
Mixed leaf, tomato, olive, parmesan |
$10 |
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Hot smoked salmon s (gf)
Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg |
$28 |
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Bread
Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah |
$12 |
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Chowder
Marlborough mussel chowder, toasted garlic bread |
$20 |
Peacock Sky Vineyard
Bar Food, Cafe Food, European, Vegetarian, Wineries, Vegan, Contemporary, Gluten Free, Wine Bar, New Zealand
152 Trig Hill Rd, Waiheke Island, Auckland, Auckland, 1081, New Zealand
Peacock Sky Vineyard Sample Menu
| home ‐ made focaccia & oil | |
| for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements | |
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Textures of Chocolate
chocolate mousse, orange‐brandy chocolate truffle, PSV famous brownie |
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Lemon Tart
butterpastry, lemon curd, double cream |
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Tempura Battered Crispy Prawns
avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df) |
$12.00 |
Avida Bar
Mediterranean, Spanish, European, Vegetarian, Gluten Free, Bar, Wine Bar
132 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Avida Bar Sample Menu
| Fish with roast peppers, confit garlic & saffron aioli | $30 |
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Pan con tomate
Catalan bread & tomato |
$6 |
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Valdeón
blue, mix |
$11 |
| Almonds & La chianti paprika | $6.5 |
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Oysters (each / six / twelve)
au naturel |
$4.5 / $26 / $50 |
Gilly's Wine Bar
Pub Food, Bar, Wine Bar, Grill
87A Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand
Cable Bay Vineyards
Bar Food, Mediterranean, European, Vegetarian, Wineries, Gluten Free, Finger Food, Wine Bar, New Zealand, Kiwi
12 Nick Johnstone Drive, Oneroa, Oneroa, Auckland, Auckland, 1840, New Zealand
Cable Bay Vineyards Sample Menu
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Pork & fennel Sausage skillet
confit onion, shitake, soy sauce caramel |
$17.00 |
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Coromandel Scallop Carpaccio
vanilla, cucumber, pineapple, citrus |
$25.00 |
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Pork Belly
cheddar, oat, apple, radish |
$24.00 |
| Bread & truffle butter | $6.00 |
| Sweet Treat of the day | $4.50 |
Mt Difficulty Wines
Bar Food, Mediterranean, Vegetarian, Wineries, Contemporary, Gluten Free, Wine Bar, Others, New Zealand
73 Felton Road, Bannockburn, Cromwell, Bannockburn, Cromwell, Otago, 9384, New Zealand
Mt Difficulty Wines Sample Menu
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Cheese board
with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini |
$35.00 |
| (GF) = gluten free / (GFR)= gluten free on request | |
| -Barbers Vintage Reserve Cheddar | |
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Espresso panna cotta (GF)
served with chocolate Frangelico syrup and hazelnut praline |
$14.50 |
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Breads and Spreads
Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil |
$20.00 |
Amisfield Winery & Bistro
Mediterranean, European, French, Vegetarian, Vegan, Gluten Free, Wine Bar, New Zealand
10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand
Amisfield Winery & Bistro Sample Menu
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Spring garden flowers
farm egg, asparagus, herbs, fried bread |
N/A |
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Hunters terrine
pancetta, radish, mustard, duck liver mousse, sourdough |
N/A |
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Artichokes
leeks, Amisfield olive oil espuma, spring tendrils, flowers |
N/A |
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Burnt meringue
honey foam, manuka honey icecream, gingerbread crumbs |
N/A |
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Local beets
buffalo cream, asparagus, pickled onions, walnuts |
N/A |
Bushmere Estate
Bar Food, Cafe Food, Vegetarian, Wineries, Gluten Free, Pacific Rim, Wine Bar, New Zealand
166 Main Road, Matawhero, Gisborne, Gisborne, 4071, New Zealand
Bushmere Estate Sample Menu
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Waimata Blue Cheese
With apricot compote, homemade crackers & fig jam |
$16 |
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Kids Platter
Ham & cheese toastie, snacks and treats |
$10 |
| Focaccia & dips | $12 |
| Steamed Fig Pudding | $14 |
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Local Fresh Fillet of Fish
Baked herb crust, potato & caper puree, green beans & lemon butter sauce |
$30 |
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