Oishii Sushi in 79/120-126 Sunnynook Road Menu

DONBURI DONBURI
  • Teriyaki beef $10.90
  • Teriyaki chicken $10.90
  • Teriyaki salmon $13.50
  • Salmon-katsu $13.50
UDON UDON
  • Prawn-katsu udon $12.50
  • Chicken-katsu udon $12.50
BENTO BOX BENTO BOX
  • Teriyaki chicken $13.90
  • Chiken-katsu $13.90
  • Salmon-katsu $15.90
  • Teriyaki salmon $15.90
DONBURI DONBURI
  • Chicken teriyaki $10.90
  • Beef $10.90
  • Chicken katsu $10.90
  • Chicken katsu curry $12.50
  • Karrage chicken $10.90
  • Salmon teriyaki $13.50
  • Salmon katsu $13.50
BENTO BENTO
  • Chicken teriyaki $13.90
  • Beef $13.90
  • Chicken katsu $13.90
  • Salmon teriyaki $15.90
  • Salmon katsu $15.90
UDON UDON
  • Udon $10.90
  • Chicken katsu udon $12.50
  • Karrage udon $12.50
  • Crumbed prawn udon $12.50

Nearby Sample Menus

  • Black bean sauce chow mein
    • Cooked with fresh beef, cashew, nutd, veges
  • Egg $3.60
  • Yang chow
  • Crab stick $1.50
  • Pork $12.00
  • Mussels $1.00
  • Steak & egg $4.60
  • Steak $3.80
  • Creamy Smoked Salmon, Dill & Mushroom Filoettes N/A
    • Filo pastry parcels served warm from the oven
  • Calamari (Entrée / Main) $18.50 / $30.00
    • Squid Rings, Tossed in Virgin Olive Oil and Lemon (garlic is optional)
  • Spicy Asian Style Chicken Kebabs N/A
    • Served with a lime, mint & chilli dipping sauce
  • Mussels le Ship (Entrée / Main) $18.50 / $23.50
    • Steamed in Wine and Coconut Cream
  • Long John Dory $32.00
    • Pan Fried in Garlic and Topped with Cheese and Napolitana Sauce
  • Vegetarian Sushi Roll N/A
    • Avocado, cucumber, red capsicum & carrot served with soy, wasabi & pickled ginger
  • Smoked Fish Mornay $12.00
  • Beef Satay N/A
    • Skewers of beef marinated in ginger & soy, seared & served with peanut sauce
  • Ultra bento $8
    • (fried sweet kimchi and ham with rice)
  • Mixed fruit salad $29
  • Fresh kumara chips $24
  • Wonton soup $19
  • Banana salad $32
  • Grilled dried squid $24
    • deep fried file fish with peanut
  • Karahage chicken $32
    • (Japanese deep fried chicken)
  • Deep fried wonton with sweet chilli $19
  • Seaweed salad $5.80/ $8.80
    • Fresh green salad and marinated seaweed with gouemon original dressing (S/M)
  • Chawanmushi $8.00
    • steamed savory egg custard
  • Steamed tofu & salmon $16.80
    • steamed tofu, salmon and shitake mushroom ith sweet soy sauce
  • Teriyaki beef $17.80
    • pan fried beef with gouemon teriyaki sauce
  • Fresh oyster (1/2 doz) $15.80
    • Fresh oyster from Orongo bay served with ponzu vinaigrette soy sauce
  • Unagi kabayaki $12.00/ $22.00
    • grilled eel marinated with sweet soy sauce (Half/ Whole)
  • Prawn shumai $9.80
    • steamed prawn dimsing served with soy sauce and mustard
  • Grilled creamed mussel $8.80
    • grilled mussels with golden cream sauce
  • Braised pork belly $ 23.9
    • White beans, chorizo, corn salsa(GF)
  • Angus flank steak(GF) $ 5.5
  • Served on two white flour tortillas
  • Street style corn, cotija cheese, chili salt(GF/V) $11.9
  • Guajijilo corn, radish, onions, mixed beans, salsa(V) $ 12.9
  • Chili lime baked fish $ 23.9
    • Caper onion sauce, rojo rice(GF)
  • Baja fish, mexican slaw, cilantro $ 13.9
  • Cumin butter bean smash, puffed quinoa, bell peppers, poblano lime sauce(V)
  • Indian lounge banquet $ 35
  • Lamb mince naan $ 5.50
  • Biriyani $ 16.50
    • mughlai style basmati rice cooked with saron, cilantro,onions and spices garnished with nuts and served with raita.
  • Chicken tikka $ 18.50
    • tender morsels of boneless chicken pieces marinated in the famous tandoori masala, then grilled in tandoor.
  • Entrees: samosa, chicken tikka, seekh kebab, onion bhaji.
  • Wedges $ 6.50
  • Chicken tikka masala $ 16.5
    • tender chicken fillets roasted in clay oven, cooked with onions, capsicum and spices.
  • Lamb roganjosh $ 17.50
    • lamb cooked with an exotic blend of herbs, spices in a thick gravy.
  • Scallop and bacon kebabs $7.9
    • Scallops and bacon kebabs s/w VBK tartare sauce
  • Bowl of olives $8.9
    • Mixed olive marinated in oil chilli bay and garlic
  • Mediterranean salad $19.9
    • Grilled eggplant, zucchini, portabella, capsicum,barley amd mesclun dizzled in our mustard dressing
  • Grab a full size for $24
  • Chicken wings $16.9
    • Village wings coated in our house bbq sauce
  • Side house salad $4.9
  • V B K karate pig N/A
    • Tomato base, mozzarella, pulled pork, roast peppers, spring onion, mushrooms, hoisin sauce
  • Mushrooms $4.9
  • FREESTYLE EGGS ON TOAST $9.90
    • your own choice of free range eggs on toast
  • FRENCH TOAST $14.90
    • grilled banana and mixed berries compote served with maple syrup and creme fraiche
  • POTATO CAKE GF $15.90
    • two poached eggs on homemade potato cake served with hollandaise sauce on top
  • THE VEGE BIG BREAKFAST G/O $17.90
    • any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
  • SCRAMBLED TOFU $12.90
    • scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast
  • FALAFEL PITA POCKET V/O $13.90
    • pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and greens, with yogurt or coconut cream on side
  • FREESTYLE EGGS ON TOAST $9.90
    • your own choice of free range eggs on toast ask counter for choices of toast
  • TOFU HASH MUSHROOM $16.90
    • grilled tofu creamy mushrooms with homemade hash brown
  • Small garden salad $5.50
  • Grilled Snapper Salad $16.50
  • Battered Crab Stick $1.50
  • Fish Burger Combo $10.00
  • Hawaiian Burger Combo $10.50
  • Pineapple fritter $1.50
  • Fish Cake $3.50
    • home made
  • -large $12.50
  • Takoyaki $6.00
  • Salmon Sashimi $8.90
  • Pork Katsu Don / Ginger Pork Don / Chicken Katsu Don / Sukiyaki Chicken Don $10.50
  • Tempura Prawn $2.80 each
  • Pork Katsu Curry $11.50
  • Sashimi Don / Eel Don $12.00
  • Chicken Katsu Curry $11.50
  • Vege Roll $7.50
  • Creamy Mushrooms $16.50
    • slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
  • Muesli $11.90
    • muesli served with fruit salad and topped with yoghurt
  • Porridge $10.50
    • cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
  • Warm Chicken Avocado Salad $15.50
    • with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
  • Bacon & Eggs On Toast $14.00
  • Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
  • Eggs Benedict (Bacon/Salmon) $15.00/$16.00
    • toasted ciabatta with hollandaise sauce
  • Plain Bagel With Smoked Salmon And Cream Cheese $11.00
  • Malai Kafta $12.90
    • Potatoes & Paneer roll cooked in lightly spiced sauce
  • Fish Tikka $18.90
    • Fish marinated in Tandoori sauce & smoked roasted
  • Prawn Biryani $17.90
  • Prawn Sawadee $18.90
    • Prawn cooked in a blend of cashew nuts,almonds garlic,ginger,onion with spices and garnished
  • Chilly Chicken $14.90
    • Chicken cooked with chopped onion capsicum and green chilly with dry tomato sauce
  • Mixed Platter (Minium 2 People) $15.90
    • Samosa,onion bhaji,sheekh kebab chicken tikka with tamarind & mint sauce
  • Side Dishes Platter $7.50
    • Raita,Mango chutney,mint sauce,Mango pickle and Tamarind sauce
  • Lemon Chicken $14.90
    • Lemon chicken is fried chicken pieces with lemon sauce
  • Dahiwala Chicken (Chef's Special) $15.99
    • Low-fat chicken curry made using card and mild spice
  • Butter Prawns $17.99
    • Prawns marinated overnight and cooked in a delicious creamy tomato sauce
  • Mushroom Matar (peas) $12.00
    • Mushroom and green peas, cooked with tomato, onion, garlic and garnished with cream and coriander.
  • Saagwala (Spinach) $14.99
    • This dish combines meat with spinach that leads to a tasty, nutritious and healthy dish.
  • Chicken Pakora $10.00
    • Juicy chicken marinated in lime, ginger and garlic, coated in spiced gramme flour and fried to a golden perfection
  • Vindaloo $14.99
    • Vindaloo is a spicy hot curry dish from Goa, made with coconut vinegar and lots of hot red chilli pepper… just adjusts the chilli as desired
  • Indian Style Butter Chicken $16.50
    • Butter Sauce with Chicken On Bones
  • Butter Naan $3.00
  • A Salad option is available every day
  • Stgermain $10.90
    • Smoked chicken & home made celery mayo
  • -Vegetarian $8.90
  • Breakfast Baguette
    • Free range omelette with your choice of: Chorizo, Ham, Salmon, Cheese & Spinach
  • Cinnamon Brioche / Ham, Cheese & Honey Mustard Brioche $4.50
  • Bardot $10.90
    • Mozzarella, sundried tomatoes & basil
  • Plaf $10.90
    • Champagne ham, brie coeur de lion & fig paste
  • Banana or Lemon Loaf $55.00
  • PULLED LAMB, FETA BURGER $23.50
    • Served with greens, fries and aioli
  • CREAMY MUSHROOMS $8.50
  • add bacon or field mushrooms $19.90
  • HOTCAKES
    • X2 - TOPPED WITH BANANA, BERRIES AND MAPLE SYRUP
  • PRAWN AND CHICKEN SALAD $22.50
    • Salsa, kumara crisps, mixed greens & curry dressing
  • THE B.E.T
    • BACON, EGGS AND A HASHBROWN ON TOAST
  • CORN FRITTERS $19.90
    • Bacon, grilled tomato, salsa, sour cream & salad
  • IZMIR BURGER $21.90
    • Grilled halloumi and sujuk with gherkins, tomato and lettuce with aioli
Oishii Sushi

Oishii Sushi

location

Address

79/120-126 Sunnynook Road, Auckland, Auckland, 0620, New Zealand

phone

Phone

094102001

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Fri), 9 AM to 5 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
79/120-126 Sunnynook Road, Auckland, Auckland, 0620, New Zealand
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