Oishii Sushi in 79/120-126 Sunnynook Road Menu

DONBURI DONBURI
  • Teriyaki beef $10.90
  • Teriyaki chicken $10.90
  • Teriyaki salmon $13.50
  • Salmon-katsu $13.50
UDON UDON
  • Prawn-katsu udon $12.50
  • Chicken-katsu udon $12.50
BENTO BOX BENTO BOX
  • Teriyaki chicken $13.90
  • Chiken-katsu $13.90
  • Salmon-katsu $15.90
  • Teriyaki salmon $15.90
DONBURI DONBURI
  • Chicken teriyaki $10.90
  • Beef $10.90
  • Chicken katsu $10.90
  • Chicken katsu curry $12.50
  • Karrage chicken $10.90
  • Salmon teriyaki $13.50
  • Salmon katsu $13.50
BENTO BENTO
  • Chicken teriyaki $13.90
  • Beef $13.90
  • Chicken katsu $13.90
  • Salmon teriyaki $15.90
  • Salmon katsu $15.90
UDON UDON
  • Udon $10.90
  • Chicken katsu udon $12.50
  • Karrage udon $12.50
  • Crumbed prawn udon $12.50

Nearby Sample Menus

  • Tomatoes $4
  • Bircher Muesli $14
    • Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
  • Smoked Pork Cheek $6
  • Smoked Pork Cheek $19
    • Apple and Fennel Slaw, Gremolata, Sourdough
  • Chuffed Reuben $12.5 / $7
    • Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
  • Omelettes $18
    • Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
  • Courgette Spaghetti $16 / $6 / $6
    • Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
  • Confit Mushroom Roll $11 / $6.5
    • Artichoke Puree, Smoked Feta, Salsa Verde
  • Chicken Fettuccine $20.5
    • with mushrooms, chicken pieces, garlic, herbs, olive oil in creamy sauce
  • Beef Lasagne $16
    • layers of pasta with a rich minced beef and tomato ragout, creamy béchamel sauce and parmesan cheese
  • Panko Crumbed Squid $16
    • served with fries, green salad and basil aioli
  • Roast Chicken Salad $21.5
    • with roasted vegetables, chorizo, feta, tomato, olives, potatoes, cucumber, corn salsa & saffron aioli topped with mesclun and balsamic dressing
  • Safran Scramble $17.5
    • chorizo, capsicum, potatoes, red onion and herbs all scrambled with two eggs served on toasted ciabatta
  • Lamb Salad $22.5
    • marinated grilled lamb served with couscous, rocket, feta, tomato, olives, salad & roasted vegetables topped with minted yoghurt
  • Sticky Ginger Pudding $13.5
    • with butterscotch sauce and ice cream
  • Affogato $16.5
    • vanilla bean ice cream, espresso and a liqueur of your choice
  • Pork with Pickled Cabbage (20 pieces) $12.00
  • Pork with Chive (20 pieces) $12.00
  • Steamed twist bread $1.2
    • a little bit salt - no filling
  • Pork with purple seaweed $1.2
  • Pork with Celery (20 pieces) $12.00
  • Pork with Cabbage (20 pieces) $12.00
  • Filar seaweed in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Lamb with carrot $1.2
  • Wonton $8.00
    • 1 dozen
  • Cheese / Egg $3.00
  • Kumara $0.70
  • Chicken popcorn $3.50
    • per cup
  • Ham $3.00
  • Combo 4 $11.00
    • 4 pieces chicken, 8 potatoes
  • Bacon $3.50
  • They come with lettuce, tomatoes, onions, sauce and gravy
  • Deep creek ribs (BBQ or Chilli) $32.50
    • A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
  • Spicy chicken bites (gf) $15.50
    • Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
  • Calamari (gf) $14.50
    • Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
  • Vegetarian Basket $34.50
    • Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
  • Chicken liver, bacon & brandy pate 414.50
    • Home made pate served with cider poached pear, onion jam and crostini
  • Angus scotch filler 250g $34.50
    • Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
  • Seafood Chowder $13.50
    • Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
  • Beetroot & Quinoa Salad (gf/ v) $18.50
    • Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
  • Butter Chicken(Regular/Combo) $9.90/$12.00
  • Lamb Rogan Josh(Regular/Combo) $9.50/$12.00
  • Chips + Sauces and 355ml drink
  • Vege Pakora $0.50
  • Large Chips $5.00
  • Lamb Kebab(Large/Combo) $9.00/$12.00
  • Lunch Box $7.00
    • 2 pieces of chicken regular chips
  • Combo Deal
    • Chips + 355ml drink
  • - Large $6.50
  • Grilled Haloumi $1.50
  • - Regular $4.50
  • Portuguese Rolls
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Side Salad $4.50
  • - Creamy chip dip $2.50
  • Egg $1.50
  • Battered Mussels 8pcs $9.90
  • Approx 400grams of lamb shanks marinated in red wine $24.90
    • served with gravy mashed or roasted potatoes and peas
  • Westside grilled famous club sandwich $10.90
    • lettuce mesclun onion tomato chicken bacon egg
  • Creamy Chicken fettucine $12.90
  • Extras
    • pineapple, cheese egg $1.50/mushroom sauce bacon $2.00/150gram pattie $3.00
  • Pork Belly 300gram $36.90
    • served with apple sauce mashed potatoes and salad
  • Crispy Chicken nibbles and French fries or salad $8.90
  • Or with Ice cream $7.50
  • Steamed asian vegetables $14
  • The boss bento $25
    • teriyaki chicken, panko tiger prawn, beef tataki, karaage fried chicken, salmon sashimi, takoyaki octopus, salads of burdock, lotus root & japanese crispy potato salad
  • Teriyaki beef scotch fillet $16
  • Sushi rolls fresh rolled chef’s share specialties $15
    • teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll
  • Crème caramel $7
  • Prawn (cooked-ebi) $8
    • Nigiri Sushi
  • Big kids bento box $20
  • Nigiri set $22
    • chef’s fresh selection of nigiri (4 pc), small salmon roll (6 pc) & miso
  • Bacon & egg muffin $3.40
  • Waffle chips $2.50
  • Bacon & Egg Quiche $3.50
  • Chicken Dim Sim $2.50
  • Plain Sausage $1.20
  • Chicken Vegies $3.20
  • Lasagne
  • Curry spring rolls $3.00
  • Ginataang Manok N/A
    • Also called adobo sa gata - chicken cooked in coconut milk with chilli and ginger (mild)
  • Halo-Halo N/A
    • Chillied dessert of baby coconut, ube, sweet beans, milk, shaved ice, jelly
  • Tokwa't Baboy N/A
    • Pork and tofu in soy and vinegar
  • Lomi N/A
    • Noodles with pork or chicken and vegetables in a thick savoury soup
  • Beef Caldereta N/A
    • Spanish-style beef casserole with vegetables (mild)
  • Extra Rice N/A
    • Plain rice - Garlic rice
  • Bulalo N/A
    • Tasty beef-bone soup with vegetables
  • Sizzling Pork Chop N/A
    • Pork chops served on a sizzle plate with button mushroom sauce and rice
  • Spring Onion & Fungus $6
  • Beef Tongue $2.5
    • Per skewer
  • Green Soy Bean $6
  • Cucumber Salad $6
  • Mackerel Pike $6
  • Whole Chicken Bone $2.5
  • Mussel $5
  • Ribs Rice Pot $10
    • Per pot
  • Smoked fish burger $12.50
    • Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
  • Beef burger $12.50
    • Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
  • Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
  • Streaky bacon / ham $4.00
  • Malaysia chicken curry with rice $15.80
    • Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
  • Choose a bread from $3.00
    • English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
  • Vegetarian burger $12.50
    • Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
  • Hash brown / creamy mash / giant couscous $4.00
  • Chicken thigh $3.00
  • Steak and cheese $3.00
  • Ham tank $2.80
  • Honey pop $1.20
  • Steak $3.00
  • Chicken and avocado roll $3.00
  • 5 drums + chips $12.00
  • 5 thighs + chips $17.00
  • Steak $3.20
  • Mince Potato Top $3.80
  • Double cheese Sausage Roll $3.50
  • Chicken Quiche $3.50
  • Creamy Chicken $3.80
  • Steak & Pepper $3.50
  • Bacon Quiche $3.50
  • Steak & Cheese $3.50
Oishii Sushi

Oishii Sushi

location

Address

79/120-126 Sunnynook Road, Auckland, Auckland, 0620, New Zealand

phone

Phone

094102001

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Fri), 9 AM to 5 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
79/120-126 Sunnynook Road, Auckland, Auckland, 0620, New Zealand
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