Oishii Sushi in 79/120-126 Sunnynook Road Menu

Nearby Sample Menus

Fries $6.5
French Toast $18.5
- with banana, streaky bacon, whipped cream and maple syrup
Roast baby beetroot $14
- chimmi churri, goats curd, toasted quinoa, watercress
gluten free bread available add $1
Chicken Liver Paté $11.5
- with warm pita bread and greens
Bolognese Fettuccine $16
- slow cooked beef ragout served with fragrant tomato sauce
Cannelloni $13.5
- chocolate pancake filled with chocolate mousse topped with hazelnuts and chocolate coffee sauce
Smoked Salmon & Prawn Salad $23.5
- served on lettuce, avocado, tomato, olives and red onions with balsamic dressing & basil pesto aioli

Chicken feast $ 30.90
- 9 pieces of chicken,regular chips, 2-355-ml coca cola can
Snack box $ 5.90
- 1 piece of chicken,regular chips
Bargain box $ 20.90
- 6 pieces of chicken, regular chips, 355-ml coca cola can
Family feast $ 39.90
- 12 pieces of chicken,2 regular chips, 2-355 ml coca cola cans
Mini feast $ 9.90
- 2 pieces of chicken,regular chips, 355-ml coca cola can
Lunch box $ 7.90
- regular chips
Dinner box $ 9.90
- 3 pieces of chicken,regular chips

Green papaya salad $17.50
- homemade beef jerky coupled with refreshing shredded green papaya, fresh herbs & roasted peanuts.(seasonal)
Hash $4.00
Poached chicken salad $17.00
- w bean sprout, red onion, carrot, chilli & Vietnamese mint
Toast and Preserves $6.00
- your choice of ciabatta ,5 grain, brioche or gluten free toast
Toasted sandwich $6.50
- w Ham & Cheese or Fish finger
Wok-seared "shaking" beef $24.50
- w oyster sauce, onion & watercress.
Bruschetta $18.00
- Fresh tomato, avocado and basil salsa w free range bacon poached eggs & hollandaise
Green papaya salad $14.50
- w mint & roasted peanut

-Danbo $42.00
- firm mild cheddar
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
-Feta $42.00
- light and tangy
Today’s Dessert Platter from the board
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
Canter Valley duck patĕ & crostini $12

Thai Spring Rolls $2.00
- Stuffed with mixed vegetables and vermicelli noodles (mild)
Gai Satay (each) $2.00
- satay skewer (mild)
Gai Yang $18.50
- Thai char-grilled free range chicken (half)
Fish Cakes (4pcs) $7.00
- Fish cakes with pickled cucumber relish (mild)
Hot Pot $17.50
- Slow cooked caramelised pork belly with sweet soy, star anise and cinnamon sticks (mild)
Emerald Duck $19.50
- Stir-fried duck with seasonal greens and mixed spices (mild)
Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
Sticky Rice $3.50

Platter delight $10.00
- A combo of two spring rolls, two curry puffs and two prawn wonton
Hainanese chicken rice $11.90
- Aromatic rice, gently poached chicken, with bean sprouts and cucumbers
Rendang chicken, beef and lamb $18.00
- Choice of chicken (bone in), diced boneless beef or lamb cooked in rich malaysian style curry paste
Vegetarian spring rolls $5.00
- 6 pcs
Satay sauce squid $22.00
- Squid pieces cooked in special satay sauce
Tom yum ling fish collar vermicelli soup $20.00
Nonya laksa $15.00
- Fresh yellow noodles, prawns, squid, fish balls and vegetables
Sambal eggplant $18.00
- Eggplant cooked with shrimps and sambal sauce

Handcut chips $6.00
- Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
Southern fry $16.00
- Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
- Add bacon
Chook Norris $15.00
- Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
Big Boy $14.00
- Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
Nuggies $6.00
- Crumbed free range chicken nuggies with sauce
Shrooms $14.00
- Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
Man Berger $16.50
- Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.

Smoked Salmon, Avocado And Cheese $17.50
With salmon $19.50
Mince On Toast $12.50
- Homemade beef mince on toasted ciabatta with poached egg and mesclun salad
Crispy Bacon, Tomato, Cream Cheese And Basil Pesto $12.50
Blat $16.50
- Bacon, lettuce, avocado, fresh salad and tomato with chutney on toasted Turkish bread served with chips
Bacon, Grilled Banana With Maple Syrup $16.50
Cypress Big Breakfast $19.50
- Bacon, scrambled or poached eggs, hash browns, mushrooms, sausages, grilled tomato served with toasted ciabatta
TOASTED BAGEL

2 Shanks Meal $ 20.00
10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
Vegetarian $ 7.00/$ 9.00/ $ 11.00
- Small/ Medium/Large
Lamb Shanks $ 14.00/$ 9.50/$5.00
- Whole/half/quarter >>
1 Shank Meal $14.00
Pumpkin $ 0.70
Shanks Only $9.00
Sandwiches $ 5.50

Gaeng ped yang $24.50
- Cooked in red curry with peanut and seasonal vegetables (medium hot)
Wild rice $4.50
- Steamed with coconut cream and thai herbs
Red Crabs Crab Cakes $12.50
- Red crabs crab cakes with red curry, kaffir lime, served with plum sauce (mild)
Strawberry Cheesecake $8.50
- Strawberry cheesecake, mango sorbet, amaretto cream sauce
Tom kha soup $8.50
- Tom kha soup, coconut cream, seasonal vegetables, lemongrass (hot)
Traditional Yellow Curry $22.50
- Traditional yellow curry chicken with vegetable, eggplant and capsicum (medium hot)
Tasting Platter $14.50
- 6 selection of starters (medium hot)
Tom kha gai $9.00
- Creamy coconut chicken soup with galangal, lemon grass (medium hot)

Oishii Sushi