Oishii Sushi in 79/120-126 Sunnynook Road Menu

Avocado $4.00
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
Free range streaky bacon $6.00
Free range poached egg $2.50
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast

Grilled chicken skewer on rice $15
- with salad
Chicken salad $14
- white cabbage, red cabbage, bean sprouts, lime leaves, roasted peanut, corianders, mints, red onion
Fried Vietnamese Spring rolls $7
- with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs
Vietnamese chicken noodle - Pho ga $14
- with bean sprout, corianders, mint, onion and Vietnamese broth
Stir fried beef and vegetables on rice $16
Fresh Vietnamese Summer rolls $7
- with salad and dipping sauce - with grilled prawns, fresh vegetables, corianders
Grilled lemon grass chicken on vermicelli $15.5
Calamari salad $16
- Cucumber, capsicums, carrot, herbs, bean sprout

Prawn on rice, rice noodle soup, wonton, kids juice $10.00
Stir Fried Seafood on Rice / Stir Fried Prawn on Rice $14.00
Steam Boat / Hot Pot S M $55.00 / L $68.00
- Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
BBQ Chicken on Rice / BBQ Pork $15.00
Vermicelli with Stir Fried Chicken / Vermicelli with Stir Fried Beef $14.00
Tofu Salad $10.00
- Deep Fried Tofu and spring onion with oriental sauce
Vietnamese Pork ( Beef/Chicken/Prawn) Tang Soo S $18.00 / M $25.00
- Deep fried pork with sweet and sour lemon sauce
Plate $20.00
- Cha Gio Roll, Salad Roll, Wonton, Prawns Mixed

Jasmine rice pp $3.00
Fresh pickled cucumbers with chillies $4.00
Pho Bo $16.00
- bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
Thai green curry $26.00
- with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
Wok fried Asian greens with ginger $8.00
Chilli prawns $29.00
- wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
Wok-charred, grain fed Wakanui sirlion steak $29.00
- with spring onions, fermented black beans, oyster sauce and ginger
Steamed pork bun $7.00
- hoisin sauce, pickled cucumber and coriander

●Smoky Eggplant Dip
Oven Hot Bread $9.00
- Butter, xv olive oil, sea salt and fresh herbs
Chorizo and Fried Bread $7.00
- Munchies
Dawg Chips $9.00
- French fries "hot dog" style: with ketchup, aioli and american mustard
Beef Alexander $29.00
- Thinly sliced pan seared scotch fillet, toasted pide chinks, butter tomato thyme sauce, fresh tomatoes, hung yoghurt and flatbread parsley
Affogato $15.00
- Ice cream drowned with espresso and liqueur
Escalivada Platter $25.00
- Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
-With Finger Toast $9.00

SCALLOP $2.00
LITTLE JOHN $5.90/combo$11.00
- freshly battered hoki with lettuce tartare sauce
SIDE SALADS $4.00
- garden salad or coleslaw
NIBBLES (each/3 pack) $1.40/$3.90
- fish nuggets
CLASSIC HOKI & EGG $8.90/combo$14.90
- freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
FISH NUGGETS $7.90
- 3 fish nuggets, small chips and any kids drink
CHICKEN NUGGETS $7.90
- 3 chicken nuggets, small chips and any kids drink
CAPTAINS PACK $24.90
- 8 hoki and a tray of chips

Gluten Free Bread $2.50
-Made with mushrooms, wilted spinach and blue cheese $15.50
-Add free-range egg $1.50
Bacon, Sausages $4.00
YMCA Chicken Chorizo Salad $16.50
- Tender chicken breast, grilled chorizos served with fresh salad green and zesty tomato salsa
Egg on Toast $9.50
- Free range eggs in any style with house baked toasted bread
Eggs Benedict $15.50
- Free-range poached eggs with your choice of: bacon, grilled field mushrooms. All accompanied with baby spinach and cafe trans special hollandaise sauce on house caked toasted ciabatta bread
YMCA Mushroom Bruschetta $14.50
- Grilled tomatoes and field mushrooms with halloumi Cheese

Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
Honkey Pokey Ice Cream $9
- Toasted almonds, waffle cone
Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme
Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
Prochetta S $14 /L $24
- Roasted pork belly, tomato, herbs and mascarpone
Kumara Fries $8
- Served with black pepper Aioli
Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt

add bacon $5.00
GARLIC BUTTER BEANS
ROASTED SWEET & SOUR PUMPKIN
Salted caramel and vanilla struzel $8.90
Lemon - lemon juice, lemon zest, lemon sugar $6.90
BOEUF BOURGUIGNON $22.90
- served with bread
EGGS BENEDICT $18.90
- toasted brioche, spinach, tomato, poached eggs, hollandaise sauce & choice of bacon or smoked salmon
PORK BELLY $31.90
- pork fillet, roasted parsnip and apple

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