Oishii Sushi in 79/120-126 Sunnynook Road Menu

Roti Planta $6.00
- Filled with extra margarine for extra flavour, served with dhal curry
Roti Canai (2pcs) $11.50
- With Chicken Curry
Roti Kaya $7.00
- Filled with planta and coconut jam
Fried egg $2.00
Roti Bawang $7.00
- Filled with sliced onion, served with dhal curry
Chicken Schnitzel $15.00
- Crumbed chicken breast with choice of curly fries, creamy mash or jasmine rice, green salad and creamy white sauce
Nasi Goreng - Fried Rice $12.00
- Malay style fried rice, with prawns, fish balls and chicken topped with fried egg
Murtabak $11.50
- Filled with chicken mince, onion and egg, served with dhal curry

Tandoori Chicken H $11 / F $20
- A tender whole chicken marinated in yo ghurt dressing , fresh garlic, ginger & spicesand cooked in the tandoor. Served with mint dressing.
Jeera Rice $4.00
Lamb / Beef Saagwala $14.00
- Tender pioces of lamb /beef cooked in a subtly flavoured spinach and cream sauce.
Fish Malabari $16.00
- Fish cooked with capsicum, onions and spicy coconut flavoured sauce.
Seekh Kebab $10.00
- Minced Lamb flavoured with exotic spices, pressed on a skewer & finished in tandoor.
Chilli Chicken $12.00
- Pieces of chicken cooked with onion & capsicumin soya sauce.
Lamb / Beef Vindaloo $14.00
- Boneless pieces of lamb /beef cooked in Vindalo Boneless pieces of lamb /beef cooked in Vindalo hotness. A traditional dish from the Goa.
Chicken Tikka Masala $14.00
- Tender pieces of chicken first roasted in tandoor & then cooked with tomato, capsicums & fresh coriander.

Fried Egg $2.50
Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
Gaeng Hang Lay $16.50
- Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
Som Tom Salad $12.00
Phat Kana $12.00
- Stir fried kai.lan with fish sauce chilli and garlic
Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional

hash $3.00
Toast & Preserves $7.50
- choose from whole groin, ciabatta, sourdough or bagel
Dad's Porridge $8.50
- w/ winter compote, nutty crumble, honey & milk
Vege Stackin' UP $15.50
- w/ roasted aubergine, Portobello mushroom, zucchini, halloumi & avocado
bacon $4.00
Pasta of the Day
- (check our board)
avocado $3.00
egg $1.00

Sirloin on the Bone $40.00 360g
King Crab linguine, lemon, chilli, butter, chives $46.00
Duck Fat Chips $12.00
Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
Salt & pepper Alaskan king crab $34.00 / $58.00
Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
Caesar salad ‘Moderne’, 62º egg $26.00
Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)

Taste of the Ocean Seafood Platter $60
- thinly sliced salmon, kingfish, tuna, seared scallops & oyster served with ginger, wasabi, soy sauce, lemon, shallot vinegar
A Quick Fix $14
- raspberry almond slice, walnut chocolate brownie, lemon passionfruit slice. Small sweet bites to accompany coffee
Pork Croquettes $12
- with spiced apple mayo
Pancakes $12
- with maple syrup, fresh berries & whipped cream. Add bacon $3
Eggs florentine $21
- Poached eggs on toast edenglish muffins with spinach & streaky bacon or mushrooms, toppedoff with hollandaise sauce
Mushroom Brekky $20
- creamy field mushrooms tossed in a white wine cream sauce served with fried haloumi, pea puree, poached eggs & toast
ANZAC Ice Cream Sandwich $15
- with hokey pokey ice cream & condensed milk caramel
Shoestrings Fries $9
- with truffle & aioli

$28 Combo $28.00
- 1 Whole Chicken, 5 Pumpkin, 5 Kumaras, 5 Potatoes, 1 Large Gravy, 1 Apple Crumble
Combo A $10.00
- 5 Drumsticks, 5 Potatoes
Apple Crumble $5.50
All served with Roast Potatoes, Pumpkin, Kumara, Mixed Vegies and Gravy N/A
Chicken Nibbles $35.00
- 50 Nibbles
Cappuccino $3.00
Espresso $3.00
Lamb Shank $12.00
- 1 Shank Meal

Chef's Special Lamb Biryani $18.00
- Raita
-One Cheese $14.00
Buttermilk Pancakes $19.00
- With your choice of: caramelised banana, maple syrup, manuka smoked bacon, berries
Fruit Loaf $9.90
- Fresh ricotta, lime zest honey
New Zealand Snapper $27.00
- Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad
●Nibbles
Savannah Sirloin Steak 250 grams $32.00
- Fried egg, hand cut chips, red wine just
Add gluten free dairy requirement to any pizza $3

Mmmm Cake $5.00
Biscuits $2.50
Small $7.00
Large $12.00
Your Base
- Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
Lux Add Ons $2.00
- Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
Selection of Slices $4.50
Filled Bagels $8.00

Served from 6:30 to 10:00 am
-Curry night $15.00
- Choose any curry from the Jimmy cook's menu; all served on a bed of rice, with papadum
Tuesday
Channa masala $18.50
- Chickpea curry with steamed rice and poppadom
Garden fresh salad $5.00
Thai beef salad $17.00
- Fresh cucumber, tomato, celery and palm sugar dressing
-Ice cream sundae with banana & chocolate sauce
-Half dozen $6.00

Mac‘n’Cheese $12
- Creamy macaroni and cheese bake, finished with panko bread crumb
Grilled Chicken Satay Skewers $8,5
- Served with a peanut sauce
Fresh Fruit Salad $12,5
- With green apple sorbet
Soup of the Moment $12
- Your friendly wait-staff will inform you of today’s soup
Creme Brulée $16
- Banana & coconut with vanilla & mint compressed pineapple
Mini Pizza $12.50
- Topped with tomato sauce, cheese, ham and pineapple
Trio of Simply New Zealand Blended Ice Cream $12,5
- Served with a sweet tuilc & cither berry coulis or chocolate sauce
3choice (150g) $28

Kua-Gai Noodle $13.50
- Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
Spicy Noodle $13.50
- Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
Spaghetti Green Curry $13.50
- Spaghetti with chicken in green curry sauce and vegetables.
Black and Beauty $13.50
- Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.

Nearby Sample Menus