Oishii Sushi in 79/120-126 Sunnynook Road Menu

DONBURI DONBURI
  • Teriyaki beef $10.90
  • Teriyaki chicken $10.90
  • Teriyaki salmon $13.50
  • Salmon-katsu $13.50
UDON UDON
  • Prawn-katsu udon $12.50
  • Chicken-katsu udon $12.50
BENTO BOX BENTO BOX
  • Teriyaki chicken $13.90
  • Chiken-katsu $13.90
  • Salmon-katsu $15.90
  • Teriyaki salmon $15.90
DONBURI DONBURI
  • Chicken teriyaki $10.90
  • Beef $10.90
  • Chicken katsu $10.90
  • Chicken katsu curry $12.50
  • Karrage chicken $10.90
  • Salmon teriyaki $13.50
  • Salmon katsu $13.50
BENTO BENTO
  • Chicken teriyaki $13.90
  • Beef $13.90
  • Chicken katsu $13.90
  • Salmon teriyaki $15.90
  • Salmon katsu $15.90
UDON UDON
  • Udon $10.90
  • Chicken katsu udon $12.50
  • Karrage udon $12.50
  • Crumbed prawn udon $12.50

Nearby Sample Menus

  • Garlic Naan $3.00
  • Chicken Jalfrezi (made to order) Boneless chicken satay with onions, capsicum and onion gravy. $14.00
  • Haleem $10.00
    • An irrestible hyderabadi delicacy combining wheat And tender meat.
  • Dum Ka Ghost (medium spicy) $12.00
    • Lamb bone, whole spices marinated with yogurt and cooked in dum style.
  • Chicken Makhani (medium spicy) $12.00
    • Boneless chicken capsicum cooked with tomato base gravy.
  • Paya $12.00
    • A royal moghul speciality of lamb flesh soup.
  • Paradise Mix $15.00
    • Platter Mix grill served in sizzler fusion.
  • Paneer Tikka $10.00
    • Paneer grilled in tadoori.
  • Charred broccoli w/ labneh, medjool dates & almonds $9
  • Kingfish sashimi $17
    • w/ oyster cream, apple & fennel seed
  • Kahawai Side w/ eggplant kasundi, lime & toasts $30
  • Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
  • West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
  • Iceberg wedge w/ ranch dressing $6
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • Grilled Oysters $19
    • four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
  • Chle Bhature / Puri Sabji / Rajma Chawal $10.99
  • Kaju Roll (6pcs) $6.50
  • Mixed Uttapam $11.99
    • Onion, tomato, carrot & capsicum
  • Uppma $8.99
  • Paneer Naan $4.00
  • Amritsari Thali $16.99
    • Amritsari Kulcha, chana masala, daal makhani, paneer tikka masala, rice, raita, salad, pickle & sweet
  • Bhatura (1pc) $2.00
  • Puran Poli $5.99
    • 2 pcs
  • Herbal jelly No. 5 $8.50
    • Honey bean + brown jelly + boba
  • Waffle No.5 $16.80
    • Strawberry ice cream + strawberry / seasonal
  • Taro ball No.6 $8.50
    • Crystal jelly + noodle jelly + boba
  • Purple rice No. 1 $8.50
    • Mung bean + barley + small taro ball
  • Purple rice No. 4 $8.50
    • Taro + red bean + small taro ball
  • Waffle No.3 $16.80
    • Vanilla ice cream + mango
  • Tofu pudding with taro ball $8.50
  • Taro ball No.5 $8.50
    • Honey bean + brown jelly + boba
  • 74 Chicken Biryani $13.00
    • Chicken cooked with rice & spices
  • Half $12.00
  • 32 Lamb Mince Kofta $15.00
    • Cashew almond paste, onion paste little bit cream
  • 34 Malai Kofta $10.00
    • Mashed potatoes and cottage cheese balls deep fried and cooked in a rich spicy gravy.
  • 69 Chicken Noodles $12.00
  • 24 Lamb Saagwala $12.00
    • Combination of fresh spinach, lamb pieces, herbs and spices.
  • 84 Sausage $2.00
  • 48 Paneer Naan (Cottage Cheese) $5.00
    • Stuffed with a special cheese mixture
  • Zucchini fritter $19
    • beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
  • Acai Bowl $16
    • with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
  • Crispy skin salmon steak $23
    • broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
  • Salmon Lox N/A
    • smashed avocado, capers, red onions, cream cheese, basil pesto
  • Omelette $18
    • with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
  • Beef burger $19.5 / $4
    • prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
  • Portobello mushrooms & potato rosti stack $19.5 / $6
    • with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
  • Creamy balsamic mushrooms $19 / $3
    • Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
  • Combination $12.90
  • Combination $12.90
  • Nasi Goreng (rice) $12.90
  • Prawn $11.90
  • Prawn $11.90
  • Wonton $9.90
  • Steak $11.90
  • Steak & Tomato $11.90
  • spicy fire grilled squid $15.00
  • nibble dakbokkeumtang S $25 / L $38
  • -add cheese S $3 / L $5
  • sizzling spicy pork $15.00
  • -extra seaweed $2.00
  • -extra vegetables $5.00
  • hot stone bibimbap (beef/tofu) $15.00
  • kimchi bacon fries $20.00
  • Thai Chicken Twist $15.50
    • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
  • Fries N/A
  • Green Beans in lemon oil and sea salt N/A
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • Croque Monsieur $16.50
    • grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
  • Hand cut fries with fresh aioli $8.50
  • Garlic & herb grilled bread $8.50
  • Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
  • Chicken fillet schnitzel $22.50
    • with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
  • Burger The beef ‘n cheese $20.00
    • ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
  • Cafe Platter (for 2) $32.00
    • artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
  • Salad Lyonnaise $19.00
    • fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
  • The Murph $39.99
    • An Awesome 500 gm char grilled rib eye on the bone - this definitely a hunger buster meal
  • Hot Donuts $5.50
    • Sprinkled with sugar & served with vanilla ice cream
  • Warm Chicken & Walnut Salad -With roasetd shallots, feta, cos lettuce & drizzled with an orange vianigrette $23.50
  • The Tramore N/A
    • Slices of tender beef, Chicken ,Chorizo & bacon with tomato, red onions & field Mushrooms topped with mozzerella & Murphys specialsauce
  • Fresh Mussels 1/2 Kilo $9.00 / Kilo $18.00
    • Natural or the green Curry
  • Ice Cream Sundae $13.50
    • 3 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake
  • Fries $5.50
  • Apple and rhubarb crumble $13.50
    • Just like grandma used to make - served with vanilla Ice cream
  • -vietnamese stuffed baguette $7.70
  • Rice
  • -cheese & tomato $6.50
  • -grilled pork sausage skewers x 2 $7.70
  • -seafood chow mein $17.60
  • Wedges $7.50
  • Appetisers
  • Seafood basket $17.50
    • 1 x prawn, 2 x tempura, 2 x chips
  • Rustic fries $8.50
    • Served with garlic aioli
  • After dinner mint sundae
    • Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
  • Fries three ways $15.50
    • Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
  • Spicy apple crumble sundae
    • Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
  • Affogatto
    • Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
  • Pizza-carnivore $16.50
    • Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
  • Chocolate lovers sundae
    • A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
  • Seasoned wedges $10.00
    • Served with garlic aioli and chipotle mayonnaise
  • Steak:
  • The Starboard Platter $50.00
    • This is just double of the Kentish Platter
  • Seafood Platter $40.00
    • Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.
  • Prawn Cocktail $16.00
    • Prawns marinated in a Paprika Mayo served on a crispy salad, garnished ẁ King Prawns & Salmon mousse.
  • Chicken & Bacon Salad $15 Entree / $24 Main
    • Smoked Chicken, Bacon, Avocado, Chef’s salad greens, Croutons & Parmesan Cheese.
  • Eggs on Toast $8.00
    • Poached, Scrambled or Fried - Add bacon $2.00
  • Sauces: Red Wine Jus, Mushroom, Pepper, Garlic, Sticky Barbeque N/A
  • Beef Salad $15 Entree / $24 Main
    • Teriyaki Marinated beef ẁ Chef’s Salad Greens topped ẁ Parmesan, Sesame Seeds & Feta
  • Snak pak $7.50
    • 1 thigh, 1 drum & chips
  • 10 piece pak + large chips $23.00
  • Lunch pak $12.40
    • 2 thighs, 2 drums + regular chips
  • Thighs $3.50
  • 3 piece pak + regular chips $8.00
  • 6 piece pak + large chips $15.00
  • Hot Chips $2.50
  • Drums $2.30
Oishii Sushi

Oishii Sushi

location

Address

79/120-126 Sunnynook Road, Auckland, Auckland, 0620, New Zealand

phone

Phone

094102001

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Fri), 9 AM to 5 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
79/120-126 Sunnynook Road, Auckland, Auckland, 0620, New Zealand
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