Oishii Sushi in 79/120-126 Sunnynook Road Menu

DONBURI DONBURI
  • Teriyaki beef $10.90
  • Teriyaki chicken $10.90
  • Teriyaki salmon $13.50
  • Salmon-katsu $13.50
UDON UDON
  • Prawn-katsu udon $12.50
  • Chicken-katsu udon $12.50
BENTO BOX BENTO BOX
  • Teriyaki chicken $13.90
  • Chiken-katsu $13.90
  • Salmon-katsu $15.90
  • Teriyaki salmon $15.90
DONBURI DONBURI
  • Chicken teriyaki $10.90
  • Beef $10.90
  • Chicken katsu $10.90
  • Chicken katsu curry $12.50
  • Karrage chicken $10.90
  • Salmon teriyaki $13.50
  • Salmon katsu $13.50
BENTO BENTO
  • Chicken teriyaki $13.90
  • Beef $13.90
  • Chicken katsu $13.90
  • Salmon teriyaki $15.90
  • Salmon katsu $15.90
UDON UDON
  • Udon $10.90
  • Chicken katsu udon $12.50
  • Karrage udon $12.50
  • Crumbed prawn udon $12.50

Nearby Sample Menus

  • Sizzling Thai B.B.Q Pork Chop $21.90
    • Pork chop marinated in delicious herb sauce and white pepper served on a hot platter
  • Angel Wings (2) $15.00
    • Chicken wings artfully deboned and stuffed with chicken, vermicelli in batter and breadcrumbs, deep-fried served with sweet chilli sauce
  • Money Bag (5) $9.00
    • Minced chicken cooked with corn kernels, carrot and pea filled in pastry, deep-fried served with sweet chilli sauce
  • Lychee Raisin Curry $19.90/$22.90/$23.90
    • Choice of meat in red curry sauce with a touch of lychee fruit and raisin (B.C.P/Roasted duck or lamb/Prawns)
  • Pad See – Iw Noodle $14.00
    • Pork stir fried with flat noodle, egg, dark soy sauce and vegetable
  • Irish Pleasure $14.00
    • Colourful sweet & sour sauce stir fried with pork and vegetable
  • Pad Choo – Chee $19.90/$22.90/$23.90
    • Choice of meat stir fried with red curry paste, coconut milk and vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • Pad Thai Noodle $17.50/$22.50
    • Rice stick noodle, egg stir-fried with special sauce, bean sprouts, spring onion topped with crushed peanut (B.C.P/Prawns)
  • Combination $14.00
  • Prawn $13.00
  • DUCK CURRY $12.99
    • Served with Rice or Roti
  • Chicken $10.00
  • 5 PIECES OF CHICKEN NUGGETS AND REGULAR FRIES $6.00
  • Vegetable $10.00
  • Prawn $12.00
  • Vegetable $9.00
  • Or, with bacon $25
  • Line caught market fish, courgette, black olive vinaigrette $26
  • Black Pudding $8
  • Moroccan eggs, lentils, campagne $22
  • Or, with butcher's sausage $26
  • Eggs Benedict $20
    • smoked trevally, bacon, mushroom, black pudding
  • Black pudding, cauliflower, egg, pangritata $22
  • Millet & nut granola, feijoa, yoghurt $15
  • -Side $9.00
  • Sauteed portobello mushrooms on toast $12.00
  • Thai beef salad $18.00
    • Tender beef slices on organic salad
  • Bacon and eggs $12.50
    • Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
  • Caesar salad
    • Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
  • Muesli $13.50
    • With yoghurt/coconut yoghurt nz honey and poached berries
  • Bircher bowl $14.00
    • With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
  • -Add bacon $4.00
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • or add bacon $12.80
  • MUESLI $9.80
    • with stewed plums and yogurt
  • or add avocado/bacon/salmon $17.50
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • Lamb Kebab $12
  • Camembert $11
  • Chicken Kebab $12
  • Mixed with rice $15
  • Puttanesca S $9/ L $14
  • French Toast $14
  • Mix Kebab $14
  • Basic $9
  • -hot house smoked salmon $22.00
  • Eggs benedict on english muffin or bagel (gf available) with you choice of
  • (GF)= gluten free
  • R&c's banana and coconut bread toasted and served with homemade almond butter (gf/ df/ sf) $12.00
  • Mini mince (2) pies with tomato sauce $7.00
  • Wilted spinach $6.00
  • -homemade potato hash browns $6.00
  • (V)= vegetarian (GF)= gluten free
  • Braised tofu w/ vegetables
  • (M) $50.00
  • Deep-fried pork w/ chilli sauce
  • Crispy honey shrimp
  • Chinese flower bread (5 pieces) $6.00
  • Deep-fried chicken w/ spicy sour soy sauce
  • (L) $30.00
  • (M) $30.00
  • Pork Hock $35 / $45 / $55
  • Kimchi Stew $12.00
  • Spicy Rice Cake with noodle $13.00
  • Budai Soup $30 / $40 / $50
  • Mixed Squid & Pork BBQ $16.00
  • Fried Flounder $15.00 - $18.00
  • Kimchi Fried Rice $12.00
  • No Spiced Beef Soup $13.00
  • Min order for 2 per person $25.00
  • Gulab Jamun $5.00
  • Full $16.50
  • Chicken Do Piaza $9.99
    • Tender succulent chicken cooked with diced onions, spices and made into a dry curry.
  • Full $16.50
  • Lamb/Beef Jalferzie $11.99
    • A tangy flavoured lamb/beef dish with chucks of capsicum, tomatoes & onions and garnished with cheese.
  • Prawn Pakora (8pcs) $13.99
    • King prawns coated with chick pea flour and serve with Tamarind sauce
  • Fries $3.50
  • LAMB VINDALOO $10.99
  • PRAWN MASALA $13.99
  • LAMB KHORMA $10.99
  • CHILLI PANEER $12.50
  • Full $18.00
  • PANNER 65 $12.99
  • SAAG CHICKEN $12.99
  • FISH MASALA $13.99
  • Wrap
  • Steak & pepper pie
  • Vogel
  • Double happy
  • Steak roll
  • Ham rolls
  • Frank roll
  • BBQ roll
  • Salmon Sashimi $8
  • Spicy Chicken Don $11.50
  • Chicken Karaage Curry Don $12.50
  • Prawn Gyoza $6
  • Chicken Katsu Don $11.50
  • Pork & Chive Gyoza $7.00
  • Salmon Shasimi Don $13.50
  • Tofu Teriyaki Don $11.50
  • Crumbed Chicken Breast $10
    • with fries and tomato sauce
  • Lightly Toasted Bagel $12
    • with bacon, lettuce, tomato and avocado or smoked salmon, capers and cream cheese
  • Miso Basted New Zealand Salmon $20
    • on a fried hokkien noodle salad and sweet soy
  • Seafood Marinara $16
    • on linguine
  • Farm, Roasted Butternut and Red Onion Salad $15
    • with spring onion and feta
  • Big Breakfast $22
    • eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
  • Sweetcom Fritters $15
    • served with crispy bacon, mesclun, sour cream and salsa
  • Humpty Dumpty Eggs $6
    • boiled egg served with toast soldiers
  • KING PRAWN MASALA $15.00
    • Prawns cooked with onions, capsicum, herbs, and spices
  • GARLIC CHICKEN $15.50
    • Boneless chicken cooked with chopped onions and crushed garlic
  • PRAWN PAKORA $14.99
    • King Prawns dipped in chick peas batter & deep fried
  • Lacha Parantha ( Stuffed with Butter) $3.99
  • Butter Naan $2.99
  • ALOO GOBI $13.99
    • Potatoes and cauliflower cooked with mild spices
  • Paneer Kulcha (Stuffed with Paneer) $3.99
  • CHICKEN SAAGWALA $13.99
    • Choice of chicken/ beef cooked I a spinach puree
Oishii Sushi

Oishii Sushi

location

Address

79/120-126 Sunnynook Road, Auckland, Auckland, 0620, New Zealand

phone

Phone

094102001

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Fri), 9 AM to 5 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
79/120-126 Sunnynook Road, Auckland, Auckland, 0620, New Zealand
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