Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Starters $8
Polenta fries with aioli
Chicken salad $24.00
Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
Lamb tenderloin salad $25.00
With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
Open minute steak (N) $21.50
150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35