Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Mediterranean $16.00
Prawns, calamari, feta, olive, capers and capsicum with goats cheese
Iskender $15.00/ $25.00
Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
Grilled haloumi $14.00
Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
Rose water creme brulee $14.00
Served with ice cream
Salmon $15.00
Sesame crusted salmon pan seared served with avocado & honey mustard dressing
Cigar borek (V) $12.00
Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
Dolma (V) $10.00
Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
Grilled courgrette, red and green bell peppers, mushroom, eggplant and hash brown with freshly grated mozzarella cheese spread with salsa in a multigrain bread served with fries and green salad
Scallops Wrapped in Bacon $13
Smoked bacon wrapped scallops, served with Mediterranean hummus
Coffee Toffee $12
Combination of Grand Mariner, Jameson's Gold, Irish Cream, Creme de Cucao, Toffee nut with a single espresso shot
Fries with Aioli $6.5
White Blast $12
Baileys, Amarula, white Chocolate liquor, skim milk with Frangelico liquor and a single espresso shot
Breads and Dips $11
Toasted capsicum bread with balsamic olive oil, tzatziki & hummus
Gambas Al Ajillo $15
Herb & paprika marinated prawns, pan seared with garlic butter