Oishii Sushi in 79/120-126 Sunnynook Road Menu

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Teriyaki beef $10.90
Teriyaki chicken $10.90
Teriyaki salmon $13.50
Salmon-katsu $13.50

Prawn-katsu udon $12.50
Chicken-katsu udon $12.50

Teriyaki chicken $13.90
Chiken-katsu $13.90
Salmon-katsu $15.90
Teriyaki salmon $15.90

Chicken teriyaki $10.90
Beef $10.90
Chicken katsu $10.90
Chicken katsu curry $12.50
Karrage chicken $10.90
Salmon teriyaki $13.50
Salmon katsu $13.50

Chicken teriyaki $13.90
Beef $13.90
Chicken katsu $13.90
Salmon teriyaki $15.90
Salmon katsu $15.90

Udon $10.90
Chicken katsu udon $12.50
Karrage udon $12.50
Crumbed prawn udon $12.50

Nearby Sample Menus

Malai Kofta $15.00
- cottage cheese, nuts and potatoes made into balls and fried the cooked in creamy gravy
Vegetable Soup $6.00
Lamb Madras $17.00
- popular south Indian dish cooked with chunks of capsicum and onion, garnished with coriander
Chicken Saagwala $16.00
- succulent pieces of chicken cooked spinach and cream
Chicken Soup $7.00
Chicken Manchurian (Gravy/Dry) $16.00/$18.00
- chicken pakoda cooked in ginger, garlic with Chinese spices cooked in Indian style
Aloo Mattar $14.00
- green peas & potatoes cooked ginger, garlic, onion, tomato in a creamy style gravy
Kadhi Chicken $16.00
- diced chicken cooked with slices capsicum & onion in thick gravy flavoured with cumin & coriander

Fish and chips $3400
- Fresh beer battered fish & chips served with green salad and tartare sauce
Hoisin pork $14.00
- Marinated hoisin pork, pickled ginger, fresh coriander and scallions (2 for)
Meatlovers $17.00/ $22.00
- Pepperoni, bacon, ham, pulled pork and bbq sauce (Small/ Large)
Pork belly (GF) $26.00
- On creme warm roast root veggies with butternut puree and apple sauce
Ravioli (V) $15.00
- Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
In house manuka smoked meats with dipping sauce $23.00/ $40.00
- Share/ Groups of 4
Steamed mussels $14.00/ $18.00
- Cooked in garlic and white wine, served with a creamy coconut sauce and garlic bread (Half dozen/ Dozen)
Hawaiian $17.00/ $22.00
- A simple but delicious ham and pineapple (Small/ Large)

Sweet and sour pork / Stir fried pork belly with hot sauce / Stir fried pork with chilli kung po sauce $19.00
Crispy noodle with shrimps $14.50
Hot and spicy tofu with minced pork $15.00
Vegetable buns (5 pieces) $7.00
Soy sauce duck slices $14.50
Salty duck slices $13.50
Sweet and sour spare ribs $12.00
Tomato and egg soup $8.00

TARAKIHI $8.50/$11.90/$14.90
CLASSIC HOKI & EGG $8.90/combo$14.90
- freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
9X HOKI $19.90
SNAPPER SUPREME $10.90/combo$16.90
- crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
PRAWN TWISTERS $13.90
- 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
MANGO DELIGHT $8.90
- freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
SIDE SALADS $4.00
- garden salad or coleslaw
NOBASHI PRAWN $2.00

B.L.T bagel $7.00
Scrambled eggs on bagels or croissant $7.50
-ham/ cheese / tomato / pineapple / onion $5.00
·Toasted Sandwiches
- Any two filings
Baked Beans or spaghetti on toast $8.50
- Served with 2 eggs and small hash brown
Wedges with sour cream or sweet chilli sauce $5.00
- With chilli beans $7.50
Scrambled eggs on toast $8.50

Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
Fries, chipotle mayo $8.50
Broccoli textures $26.00
- roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
Summer beets $26.00
- beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00
Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
Rhubarb custard cream square, liquid pastry $18.00

2 Waffles + 2 Scoops Ice Creams $7.50
Sirloin Steak Sizzler (230 - 250gm) $23.90
Caesar Salad $14.90
- Poached egg, cos lettuce, croutons, black pepper, bacon, anchovies, onion, parmesan
Served with 2 Sides.Choices: 2 scoops of rice, 2 scoops of macaroni pasta salad, green salad N/A
BBQ Chicken / Ribs / Steak $9.00
Minced Chicken Spring Rolls (4 pcs) $7.00
Cajun Chicken Burger $11.90
Scotch Fillet Steak (230 - 250gm) $23.90

Lamb Koobideh $17
Camembert $11
Barg Kebab $17
Chicken Satay $11
Greek Feta S $9/ L $14
Chargrill Chicken Kebab $17
Basic $9
Chicken with rice $14

Pang goong $8.00
- Minced prawn on toast lightly deep fried served with thai sweet chilli sauce
Massaman beef curry
- braise beef with potatoes, onion, capsicum in mussaman curry in thai style
Green curry
- Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
Satay $7.50
- Skewers of grilled chicken topped with thai sweet chilli sauce
Tom yum tow hoo $6.50
- Spicy and sour with bean curd soup and mushroom
Spring roll $7.00
- Thai spring roll filled with minced chicken, vegetables and glass noodle served with thai chilli sauce
Keemao rice or noodle
- Rice or noodle stir fried with chilli, garlic, onion, vegetables and basil leaf
Panang curry
- Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk

Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
West Coast Trevally Coconut, Lime, Chilli $17
Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16

CHICKEN BALADO $9.50
- grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
CHICKEN PADANG $9.50
- grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
NASI PADANG $11.00
- combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
BALI STIR FRY $10.00
- wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
SOTO KALIO $10.00
- Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
CORN FRITTERS $6.00
- vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
BEEF RENDANG $11.00
- traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
NASI GORENG $10.00
- traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers

Sides
- bacon, toast, hash browns or bowl of fries
Toasted Bagel
- with Salmon and pesto
Eggs of choice
- Fried scrambled or poached
Ploughman's Plate
Grilled Fruit on French Toast with Maple syrup
Muesli with Fruit, yogurt, and milk
Eggs Benedict
Omelets
- spring onion sun-dried Tomatoes with Cheese

Jellyfish Salad $10.00
Spicy Beef / Sweet and Sour Chicken / Sweet and Sour Pork / Pickled Turnips and Tripe $22.50
Vegetarian Salad $6.50
Stir Fried Pork with Capsicum / Spicy Tripe / Smoked Pork Fried Rice $11.50
Hunan Tripe Salad / Combination Salad (Small) $14.50
Eggplant with Pork Mince and Bean Paste / Braised Eggplant / Chinese Lettuce and Bean Curd $16.50
Steamed Egg $12.50
Stir Fried Chicken / Spicy Beef / Garlic Beef / Spicy Trotters $25.00

Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.