Address
79/120-126 Sunnynook Road, Auckland, Auckland, 0620, New Zealand
Oishii Sushi in 79/120-126 Sunnynook Road Menu
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DONBURI- Teriyaki beef $10.90
- Teriyaki chicken $10.90
- Teriyaki salmon $13.50
- Salmon-katsu $13.50
UDON- Prawn-katsu udon $12.50
- Chicken-katsu udon $12.50
BENTO BOX- Teriyaki chicken $13.90
- Chiken-katsu $13.90
- Salmon-katsu $15.90
- Teriyaki salmon $15.90
DONBURI- Chicken teriyaki $10.90
- Beef $10.90
- Chicken katsu $10.90
- Chicken katsu curry $12.50
- Karrage chicken $10.90
- Salmon teriyaki $13.50
- Salmon katsu $13.50
BENTO- Chicken teriyaki $13.90
- Beef $13.90
- Chicken katsu $13.90
- Salmon teriyaki $15.90
- Salmon katsu $15.90
UDON- Udon $10.90
- Chicken katsu udon $12.50
- Karrage udon $12.50
- Crumbed prawn udon $12.50
Nearby Sample Menus
- Garlic Naan $3.00
- Chicken Jalfrezi (made to order) Boneless chicken satay with onions, capsicum and onion gravy. $14.00
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Haleem $10.00
- An irrestible hyderabadi delicacy combining wheat And tender meat.
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Dum Ka Ghost (medium spicy) $12.00
- Lamb bone, whole spices marinated with yogurt and cooked in dum style.
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Chicken Makhani (medium spicy) $12.00
- Boneless chicken capsicum cooked with tomato base gravy.
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Paya $12.00
- A royal moghul speciality of lamb flesh soup.
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Paradise Mix $15.00
- Platter Mix grill served in sizzler fusion.
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Paneer Tikka $10.00
- Paneer grilled in tadoori.
- Charred broccoli w/ labneh, medjool dates & almonds $9
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Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
- Kahawai Side w/ eggplant kasundi, lime & toasts $30
- Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
- West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
- Iceberg wedge w/ ranch dressing $6
- Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
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Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
- Chle Bhature / Puri Sabji / Rajma Chawal $10.99
- Kaju Roll (6pcs) $6.50
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Mixed Uttapam $11.99
- Onion, tomato, carrot & capsicum
- Uppma $8.99
- Paneer Naan $4.00
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Amritsari Thali $16.99
- Amritsari Kulcha, chana masala, daal makhani, paneer tikka masala, rice, raita, salad, pickle & sweet
- Bhatura (1pc) $2.00
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Puran Poli $5.99
- 2 pcs
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Herbal jelly No. 5 $8.50
- Honey bean + brown jelly + boba
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Waffle No.5 $16.80
- Strawberry ice cream + strawberry / seasonal
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Taro ball No.6 $8.50
- Crystal jelly + noodle jelly + boba
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Purple rice No. 1 $8.50
- Mung bean + barley + small taro ball
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Purple rice No. 4 $8.50
- Taro + red bean + small taro ball
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Waffle No.3 $16.80
- Vanilla ice cream + mango
- Tofu pudding with taro ball $8.50
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Taro ball No.5 $8.50
- Honey bean + brown jelly + boba
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74 Chicken Biryani $13.00
- Chicken cooked with rice & spices
- Half $12.00
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32 Lamb Mince Kofta $15.00
- Cashew almond paste, onion paste little bit cream
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34 Malai Kofta $10.00
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich spicy gravy.
- 69 Chicken Noodles $12.00
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24 Lamb Saagwala $12.00
- Combination of fresh spinach, lamb pieces, herbs and spices.
- 84 Sausage $2.00
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48 Paneer Naan (Cottage Cheese) $5.00
- Stuffed with a special cheese mixture
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Zucchini fritter $19
- beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
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Acai Bowl $16
- with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
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Crispy skin salmon steak $23
- broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
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Salmon Lox N/A
- smashed avocado, capers, red onions, cream cheese, basil pesto
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Omelette $18
- with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
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Beef burger $19.5 / $4
- prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
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Portobello mushrooms & potato rosti stack $19.5 / $6
- with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
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Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
- Combination $12.90
- Combination $12.90
- Nasi Goreng (rice) $12.90
- Prawn $11.90
- Prawn $11.90
- Wonton $9.90
- Steak $11.90
- Steak & Tomato $11.90
- spicy fire grilled squid $15.00
- nibble dakbokkeumtang S $25 / L $38
- -add cheese S $3 / L $5
- sizzling spicy pork $15.00
- -extra seaweed $2.00
- -extra vegetables $5.00
- hot stone bibimbap (beef/tofu) $15.00
- kimchi bacon fries $20.00
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Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
- Fries N/A
- Green Beans in lemon oil and sea salt N/A
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Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
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Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
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Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
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Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
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Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
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Croque Monsieur $16.50
- grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
- Hand cut fries with fresh aioli $8.50
- Garlic & herb grilled bread $8.50
- Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
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Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
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Burger The beef ‘n cheese $20.00
- ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
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Cafe Platter (for 2) $32.00
- artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
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Salad Lyonnaise $19.00
- fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
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The Murph $39.99
- An Awesome 500 gm char grilled rib eye on the bone - this definitely a hunger buster meal
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Hot Donuts $5.50
- Sprinkled with sugar & served with vanilla ice cream
- Warm Chicken & Walnut Salad -With roasetd shallots, feta, cos lettuce & drizzled with an orange vianigrette $23.50
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The Tramore N/A
- Slices of tender beef, Chicken ,Chorizo & bacon with tomato, red onions & field Mushrooms topped with mozzerella & Murphys specialsauce
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Fresh Mussels 1/2 Kilo $9.00 / Kilo $18.00
- Natural or the green Curry
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Ice Cream Sundae $13.50
- 3 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake
- Fries $5.50
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Apple and rhubarb crumble $13.50
- Just like grandma used to make - served with vanilla Ice cream
- -vietnamese stuffed baguette $7.70
- Rice
- -cheese & tomato $6.50
- -grilled pork sausage skewers x 2 $7.70
- -seafood chow mein $17.60
- Wedges $7.50
- Appetisers
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Seafood basket $17.50
- 1 x prawn, 2 x tempura, 2 x chips
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Rustic fries $8.50
- Served with garlic aioli
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After dinner mint sundae
- Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
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Fries three ways $15.50
- Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
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Spicy apple crumble sundae
- Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
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Affogatto
- Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
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Pizza-carnivore $16.50
- Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
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Chocolate lovers sundae
- A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
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Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise
- Steak:
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The Starboard Platter $50.00
- This is just double of the Kentish Platter
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Seafood Platter $40.00
- Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.
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Prawn Cocktail $16.00
- Prawns marinated in a Paprika Mayo served on a crispy salad, garnished ẁ King Prawns & Salmon mousse.
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Chicken & Bacon Salad $15 Entree / $24 Main
- Smoked Chicken, Bacon, Avocado, Chef’s salad greens, Croutons & Parmesan Cheese.
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Eggs on Toast $8.00
- Poached, Scrambled or Fried - Add bacon $2.00
- Sauces: Red Wine Jus, Mushroom, Pepper, Garlic, Sticky Barbeque N/A
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Beef Salad $15 Entree / $24 Main
- Teriyaki Marinated beef ẁ Chef’s Salad Greens topped ẁ Parmesan, Sesame Seeds & Feta
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Snak pak $7.50
- 1 thigh, 1 drum & chips
- 10 piece pak + large chips $23.00
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Lunch pak $12.40
- 2 thighs, 2 drums + regular chips
- Thighs $3.50
- 3 piece pak + regular chips $8.00
- 6 piece pak + large chips $15.00
- Hot Chips $2.50
- Drums $2.30
Oishii Sushi
Phone
094102001
Opened hours
9 AM to 6 PM (Mon-Fri), 9 AM to 5 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
79/120-126 Sunnynook Road, Auckland, Auckland, 0620, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus