Oishii Sushi in 79/120-126 Sunnynook Road Menu

Alla Napolitana $15.00
- fresh tomato, mozzarella, oregano, basil & extra virgin olive oil
Fettuccine Bolognaise $15.00
- traditional style of mamma's secret recipe
Spaghetti Tutto Mare $15.00
- selection of fresh NZ food sauteed in white vino, garlic homemade tomato sauce fresh herbs & chili
Penne Tutto Mare $15.00
- Selection of fresh NZ seafood sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
Lamb cutlets $26.50
- Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
Fish of the Day $25.50
- seasonal-please ask
Polo E Pesto $15.00
- Chicken pesto zucchini, pine nuts & mozzarella
Penne Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce

Eggs Benedict $18.00
- English muffin topped with bacon or house salmon with home made hash browns and hollandaise
Corned Beef and Agria Hash $17.00
- With two soft poached eggs and spicy tomato hollandaise
The Buttie $12.00
- Freedom farmed bacon and egg on a buttered bap served with house tomato relish
Paleo Chicken Salad $19.00
- Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
Prawn Po’ Boy $20.50
- Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
Bagels $9.00
- Bagel with cream cheese and jam
Fries $6.00
- With house tomato relish and aioli
Creamy Mushrooms $18.00
- Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese

Bite Coxinha $10.00
- Chicken delights served with fries or salad.
Bite Calabrese $15.00
- Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
Bite Chicken $14.50
- Grilled Chicken breast served with rice, beans,farofa,fries and green salad
Options Available $13.50
- Ask the Chef
Fried Egg $1.50
Fries $2.50
Vegetables $3.00
Roast Pork $14.00
- Pork Belly served with rice, beans, mash potato, farofa and green salad

Donuts $1.30
Sea Dog $4.50
- serving with toasted long buns, crab stick, cheese, red onion, tartar sauce
Mussel $1.30
Crumbed Tarakihi
- Fresh
Vegetarian $6.50
- serving with lettuce, tomato, beetroot, cheese, egg, pineapple, potato fritter, cooked brown onion, tomato sauce and mayonnaise
Bacon $6.99
Sausage $1.80
Crumbed Crab Stick $2.00

Costolette di agnello $33.9
- oven baked lamb cutlets, melon & peanut crema sauce, arborio rice
Vegetariana $19.9
- pineapple, roasted mushroom, onion, capsicum, spinach & olives
Minestrone $13.9
- a roman style vegetable soup w.pastina, parmigiano & pizza pane
Quattro stagioni $21.9
- ham, spicy sausage, bacon, mushroom & rocket
Pesce del giorno $32.9
- grilled fish of the day w. garlic, e.v.o.o, capers, shrimp, lemon juice & a dash of marsala, crema sauce, arborio rice & rocket
Penne all arrabbiata $18.9
- roasted mushroom, onion, capsicum, garlic, fresh chilli, black olives, parsley & pomodoro sauce
Omelette alla romana $17.9
- smoked salmon, spinach, mushrooms, italian parsley, shaved parmigiano served w rocket
Cheese pizza pane $7.9

Coconut & chia raw muesli $13.50
- w greek yogurt & berry compote gluten free
Salt & Pepper Squid $19.00
- w fries salad & aioli
Toasted Sandwich $7.00
- choice 2 fillings, ham/cheese/tomato/onion/pineapple on wholemeal on focaccia $2.00
Free Range herby Scrambled eggs $16.00
- w feta & toasted ciabatta
Bacon & Smoked egg butty $12.00
Thai Pumpkin soup $13.00
- with coconut sambal & artisan toast
Chicken Nuggets+ fries $8.50
Soup of the Day w focaccia bread $12.00

Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Pizza Dolci
- (Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
Sicilian green olives $7.00
- A side dish of premium olives.
Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
Bistecca buon Gustaiao $38.50
- Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Budino di Datteri
- Sticky date pudding, served warmed with caramel whiskey sauce.

Free Range Pork Belly $7
Tortilla Omelette(GF) $17.5
- Potato, caramelised onions, crisp potato skins & romesco sauce(add sides)
Granola $14
- With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
House Smoked Salmon $6
Bolshoy Breakfast* $23.5
- Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
Parsnip & Potato Hash(V)* $18.5
- w/Beetroot salad, baba ganoush, poached egg & grilled halloumi
Eggs Benedict* $19.5
- On crisp polenta with silverbeet, grilled tomatoes served with house smoked salmon or free range bacon or roasted fried mushrooms
Bruschetta(V)* $18.5
- Warm goat cheese and ricotta bruschetta with grilled pear and pomegranate(add bacon or pork belly)

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