Oishii Sushi in 79/120-126 Sunnynook Road Menu

Nearby Sample Menus

BACON $3.00
MEDITERRANEAN BURGER $10.50
- spicy beef, egg, tabouli & wedges
FISH PIECE $3.50
Served with tabbouleh salad, hommos, pita bread, wedges covered with yoghurt sauce
Mix Meal $15.00
Lamb $13.50
CHEESE $3.00
SIDES $3.50
- eggs, smoked salmon, bacon, sausage, rosemary potatoes, homemade bread mushrooms, spinach, vine tomatoes, chicken

$16.00
3. Mixed Vegetable Kurma $11.50
- (Mixed vegetables cooked with mild spices)
- (Bone) $16.00
2. Dry Lamb Curry $18.00
13. Papadom (2pcs) $1.50
9. Egg Omelette (3 eggs) $7.00
- Onion + Chillies + Tomato
6. Chappati $1.50
11. Nasi Lemak $12.50
- (Coconut rice served with curried chicken or lamb, boiled egg, cucumber, anchovies and peanuts)

Steak Meal $15.00
- Grilled Sirloin, Onion, Chips, Egg & Salad, Steak Sauce + Seasoning on the Steak
B.L.A.T $8.50
- Grilled Focaccia, Bacon, Lettuce, Tomato, Avocado & Egg
Bacon & Egg Muffin $3.50
- Bacon, Egg, Hash Brown, Cheese & Muffin
Classic Chicken $8.00
- Baked Chicken Thigh, Chips, Egg & Salad
Cheese Burger $6.50
- Beef Pattie, Cheese, Tomato, Lettuce & Chips
Fish 'N' Chips $8.00
- Deep Fried Tempura Hoki Fillet, Chips, Egg & Salad
Stacked Pancake $8.50
- Grilled Banana, Bacon, Maple Syrup & Whipped Cream
French Toast $8.50
- Grilled Banana, Bacon, Maple Syrup & Whipped Cream

Nibbles (p/c) $1.40
Boneless Fried & Spring Onion $37
Boneless Spring Onion Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
Two x M sizes, free 355ml drinks
Boneless Seasoned & Spring Onion $37
Seasoned Chicken Spicy (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
Fried & Seasoned $35
Large size chicken & chips, 1.5L drink

Pad See-Ew (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried flat noodle with fresh seasonal vegetable
Sizzling Chicken or Beef or Pork (Mild) (Chicken/Pork/Beef) $14.00
- Stir fried with meat and seasonal vegetables
Gaeng Kheaw Waan Pak $13.00
- A spicy green curry with mixed vegetables, coconut milk and basil leaves
Sesame Prawns (5 pcs) $10.00
- Tempura king prawns roiled in sesame seeds.
Hormok Tha Lay $17.00
- Steamed mixed seafood with red curry sauce, coconut milk, cabbage and kaffir leaves
Pad Hoi Shell $17.00
- Stir fried scallops with vegetables and oyster sauce
Chicken Spring Roll (5 pcs) $8.50
- Thai crispy spring roll with chicken and vegetables
Tom Kha Thalay $11.00
- Spicy coconut soup with combination of seafood, galangal, kaffir leaves and lemon juice

Prawn Cocktail $16.00
- Prawns marinated in a Paprika Mayo served on a crispy salad, garnished ẁ King Prawns & Salmon mousse.
Cajun Corn Fritters $16.00
- Ẁ grilled Eggplant, Avocado, Sour Cream & a side salad.
Pork Belly $25.00
- Served ẁ Potato of the day, Steamed Greens & Apple Jus
250gm Sirloin $28.00
Both served ẁ Potato of the day & Chef’s Veges.
The Kentish Big Brekky $22.00
- Sausage, lamb chop, bacon, eggs, spaghetti, hash browns, sautéed mushrooms & onions, tomato, toasted bread
Seafood Platter $40.00
- Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.
The Starboard Platter $50.00
- This is just double of the Kentish Platter

CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
SOY SAUCE PORK & TOFU WITH RICE $10.00
CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
CHICKEN SATAY ON RICE $10.00

Prawn Balchao $19.00
- Cooked with pickled spices with a hint of white wine, tomatoes, red chillies, tamarind and jaggery
Lamb Seekh Kebab (4 pieces) $12.50
- Succulent lean minced lamb, spiced with a touch of cream cheese, and smoked in the tandoor oven
Rogan Josh $16.50
- Chunks of lamb cooked with roasted crushed spices, onions and tomatoes
Namaste Lamb Wrap $9.99
- Lettuce, carrot, cabbages, mixed with lamb kebab pieces
Kadai $16.50
- Chunks of lamb, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
Poppadom (3 pieces) / Plain Rice $2.50
Korma $15.50
- Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
Vindaloo $16.50
- Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk