Oishii Sushi in 79/120-126 Sunnynook Road Menu

DONBURI DONBURI
  • Teriyaki beef $10.90
  • Teriyaki chicken $10.90
  • Teriyaki salmon $13.50
  • Salmon-katsu $13.50
UDON UDON
  • Prawn-katsu udon $12.50
  • Chicken-katsu udon $12.50
BENTO BOX BENTO BOX
  • Teriyaki chicken $13.90
  • Chiken-katsu $13.90
  • Salmon-katsu $15.90
  • Teriyaki salmon $15.90
DONBURI DONBURI
  • Chicken teriyaki $10.90
  • Beef $10.90
  • Chicken katsu $10.90
  • Chicken katsu curry $12.50
  • Karrage chicken $10.90
  • Salmon teriyaki $13.50
  • Salmon katsu $13.50
BENTO BENTO
  • Chicken teriyaki $13.90
  • Beef $13.90
  • Chicken katsu $13.90
  • Salmon teriyaki $15.90
  • Salmon katsu $15.90
UDON UDON
  • Udon $10.90
  • Chicken katsu udon $12.50
  • Karrage udon $12.50
  • Crumbed prawn udon $12.50

Nearby Sample Menus

  • Avocado $4.00
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • Free range streaky bacon $6.00
  • Free range poached egg $2.50
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • Grilled chicken skewer on rice $15
    • with salad
  • Chicken salad $14
    • white cabbage, red cabbage, bean sprouts, lime leaves, roasted peanut, corianders, mints, red onion
  • Fried Vietnamese Spring rolls $7
    • with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs
  • Vietnamese chicken noodle - Pho ga $14
    • with bean sprout, corianders, mint, onion and Vietnamese broth
  • Stir fried beef and vegetables on rice $16
  • Fresh Vietnamese Summer rolls $7
    • with salad and dipping sauce - with grilled prawns, fresh vegetables, corianders
  • Grilled lemon grass chicken on vermicelli $15.5
  • Calamari salad $16
    • Cucumber, capsicums, carrot, herbs, bean sprout
  • Prawn on rice, rice noodle soup, wonton, kids juice $10.00
  • Stir Fried Seafood on Rice / Stir Fried Prawn on Rice $14.00
  • Steam Boat / Hot Pot S M $55.00 / L $68.00
    • Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
  • BBQ Chicken on Rice / BBQ Pork $15.00
  • Vermicelli with Stir Fried Chicken / Vermicelli with Stir Fried Beef $14.00
  • Tofu Salad $10.00
    • Deep Fried Tofu and spring onion with oriental sauce
  • Vietnamese Pork ( Beef/Chicken/Prawn) Tang Soo S $18.00 / M $25.00
    • Deep fried pork with sweet and sour lemon sauce
  • Plate $20.00
    • Cha Gio Roll, Salad Roll, Wonton, Prawns Mixed
  • Jasmine rice pp $3.00
  • Fresh pickled cucumbers with chillies $4.00
  • Pho Bo $16.00
    • bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
  • Thai green curry $26.00
    • with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
  • Wok fried Asian greens with ginger $8.00
  • Chilli prawns $29.00
    • wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
  • Wok-charred, grain fed Wakanui sirlion steak $29.00
    • with spring onions, fermented black beans, oyster sauce and ginger
  • Steamed pork bun $7.00
    • hoisin sauce, pickled cucumber and coriander
  • Trio of Ice Cream & Raspberry Sauce $12.50
  • Garlic Bread $5.50
  • Mushroom & Feta Cheese Tart $17.50
    • With salad and balsamic dressing
  • Warm Dark Chocolate & Raspberry Brownie $12.50
  • Seafood Chowder $14.50
    • A house speciality, served with garlic bread
  • Meateater $15.50
    • Shaved ham, bacon, beef w barbecue sauce
  • Soup of the Day $12.50
    • With ciabatta
  • Fries $7.50
    • With aioli
  • ●Smoky Eggplant Dip
  • Oven Hot Bread $9.00
    • Butter, xv olive oil, sea salt and fresh herbs
  • Chorizo and Fried Bread $7.00
    • Munchies
  • Dawg Chips $9.00
    • French fries "hot dog" style: with ketchup, aioli and american mustard
  • Beef Alexander $29.00
    • Thinly sliced pan seared scotch fillet, toasted pide chinks, butter tomato thyme sauce, fresh tomatoes, hung yoghurt and flatbread parsley
  • Affogato $15.00
    • Ice cream drowned with espresso and liqueur
  • Escalivada Platter $25.00
    • Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
  • -With Finger Toast $9.00
  • SCALLOP $2.00
  • LITTLE JOHN $5.90/combo$11.00
    • freshly battered hoki with lettuce tartare sauce
  • SIDE SALADS $4.00
    • garden salad or coleslaw
  • NIBBLES (each/3 pack) $1.40/$3.90
    • fish nuggets
  • CLASSIC HOKI & EGG $8.90/combo$14.90
    • freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
  • FISH NUGGETS $7.90
    • 3 fish nuggets, small chips and any kids drink
  • CHICKEN NUGGETS $7.90
    • 3 chicken nuggets, small chips and any kids drink
  • CAPTAINS PACK $24.90
    • 8 hoki and a tray of chips
  • Crab Stick $1.40
  • Spring Roll $2.00
  • Mussel $1.30
  • Scallop $1.50
  • Special $5.80
  • Pork $9.00
  • Won Ton $9.00
  • Cheese & Onion $3.30
  • Pork Katsu Set $14.00
  • Salmon Sashimi (4 pieces) $5.00
  • Takoyaki (5 pieces) $4.00
  • Udon Nabe Set $16.00
  • Teriyaki Beef Set $14.00
  • White Fish Sashimi (4 pieces) $5.00
  • Ebi Katsu Set $14.00
  • Grill Oyster (2 pieces) $5.00
  • D13. King Prawns $32
    • With Maggi Sauce
  • C3.Braised Abalone Shark Fin, Sea Cucumber & Fish Maw $108
  • A5. Jellyfish Salad $12
  • G1. One Course: Skin (Half/Whole) $38/$48
    • With Pancakes
  • For 4-6 people $28
  • D15. Stir Fried Shelled Prawns $32
    • With Sichuan Chili
  • I9. Chicken in Black Bean Sauce $20
  • J2. Boiled Diced Mushroom on Vegetable Bed $30
  • 8. Spicy Rice Cake $5.00 (pack)
  • 3. Chicken Combo $25.00 (whole chicken)
  • 9. Korean Sushi $6.00/$7.00
  • 1. Fried Chicken $23.00 (whole chicken)
  • 4. Soy Sauce Chicken $26.00 (20pcs)
  • 2. Seasoned Fried Chicken $27.00 (whole chicken)
  • 6. Lunch Box $10.90/$12.00
    • (beef/spicy pork/spicy squid)
  • 13. Vietnamese Spring Rolls $8.00 (7pcs)
  • Gluten Free Bread $2.50
  • -Made with mushrooms, wilted spinach and blue cheese $15.50
  • -Add free-range egg $1.50
  • Bacon, Sausages $4.00
  • YMCA Chicken Chorizo Salad $16.50
    • Tender chicken breast, grilled chorizos served with fresh salad green and zesty tomato salsa
  • Egg on Toast $9.50
    • Free range eggs in any style with house baked toasted bread
  • Eggs Benedict $15.50
    • Free-range poached eggs with your choice of: bacon, grilled field mushrooms. All accompanied with baby spinach and cafe trans special hollandaise sauce on house caked toasted ciabatta bread
  • YMCA Mushroom Bruschetta $14.50
    • Grilled tomatoes and field mushrooms with halloumi Cheese
  • Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
  • Honkey Pokey Ice Cream $9
    • Toasted almonds, waffle cone
  • Steamed pork & chives dumplings (12) $12
    • with a sesame soya dressing additional piece
  • Ai Funghi S $12 /L $22
    • Grilled mushroom, leek, goats cheese and pickled thyme
  • Cipolla S $12 /L $22
    • Caramelised onion, Feta, rocket and walnuts
  • Prochetta S $14 /L $24
    • Roasted pork belly, tomato, herbs and mascarpone
  • Kumara Fries $8
    • Served with black pepper Aioli
  • Spicy soya beans $6
    • stemmed and served with chilli, fennel seeds and sea salt
  • Mini Hot Dog $1.00
  • 2 tarakihi or 2 gurnard, chips $10.00
  • Crab Stick $1.20
  • 4 wontons $3.00
  • Plain $3.50
  • Paua Fritter $2.50
  • Steak & Egg $4.50
  • Meat Patty Fritter $2.50
  • add bacon $5.00
  • GARLIC BUTTER BEANS
  • ROASTED SWEET & SOUR PUMPKIN
  • Salted caramel and vanilla struzel $8.90
  • Lemon - lemon juice, lemon zest, lemon sugar $6.90
  • BOEUF BOURGUIGNON $22.90
    • served with bread
  • EGGS BENEDICT $18.90
    • toasted brioche, spinach, tomato, poached eggs, hollandaise sauce & choice of bacon or smoked salmon
  • PORK BELLY $31.90
    • pork fillet, roasted parsnip and apple
Oishii Sushi

Oishii Sushi

location

Address

79/120-126 Sunnynook Road, Auckland, Auckland, 0620, New Zealand

phone

Phone

094102001

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Fri), 9 AM to 5 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
79/120-126 Sunnynook Road, Auckland, Auckland, 0620, New Zealand
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