Address
79/120-126 Sunnynook Road, Auckland, Auckland, 0620, New Zealand
Oishii Sushi in 79/120-126 Sunnynook Road Menu
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DONBURI- Teriyaki beef $10.90
- Teriyaki chicken $10.90
- Teriyaki salmon $13.50
- Salmon-katsu $13.50
UDON- Prawn-katsu udon $12.50
- Chicken-katsu udon $12.50
BENTO BOX- Teriyaki chicken $13.90
- Chiken-katsu $13.90
- Salmon-katsu $15.90
- Teriyaki salmon $15.90
DONBURI- Chicken teriyaki $10.90
- Beef $10.90
- Chicken katsu $10.90
- Chicken katsu curry $12.50
- Karrage chicken $10.90
- Salmon teriyaki $13.50
- Salmon katsu $13.50
BENTO- Chicken teriyaki $13.90
- Beef $13.90
- Chicken katsu $13.90
- Salmon teriyaki $15.90
- Salmon katsu $15.90
UDON- Udon $10.90
- Chicken katsu udon $12.50
- Karrage udon $12.50
- Crumbed prawn udon $12.50
Nearby Sample Menus
-
Roti Canai (2pcs) $11.50
- With Chicken Curry
-
Roti Bom $7.00
- Covered with margerine, sugar and condensed milk - add milo 50c
-
Roti Sardine $9.00
- Filled with sardine pieces and onion, served with dhal curry
-
Laksa Penang - Penang Style Rice Noodle $12.00
- Thick rice noodle in sweet and sour fish base soup topped with pineapple, cucumber, onion and Vietnamese mint
- Green salad $5.00
-
Sweet Corn Chicken Soup $7.50
- Chicken and sweet corn in thick egg broth
- Add Spiced Fried Chicken $3.50
-
Mee Hoon Goreng - Fried Vermicelli Noodle $12.00
- Malay style fried vermicelli noodle, with egg, prawns, fish balls and chicken
-
Korean beef tataki $32
- (classic/ cheese/ garlic/ chilli)
-
BBQ pork belly $35
- (for 3ppl) - $15 for extra 300g
- Kimchi pot stew (tuna/ pork) $24
- Korean chicken (Spicy) $32
-
Ultra bento $8
- (fried sweet kimchi and ham with rice)
- Grilled beef with chives $29
-
Giant egg omelette $35
- (toppings: kimchi, tuna, ham, cheese)
-
Ultra bento combo $15
- (Ultra bento & Ramen)
-
Tawa Gosht $12.99
- Diced pieces of goat cooked in traditional style
-
Lamb Madras $11.99
- Lamb cooked with curry leaves, coconut milk & tomatoes
-
Mushroom Mutter $10.99
- Mushroom cooked with peas, onion & spices
- Gulab Jamun $20.00 kg
- Balu Shahi $16.00 kg
- Chicken Prantha $11.99 pl
- Dahi Puri $6.00 pl.
- Channa Samosa $6.99 pl.
- - crispy karagee chicken, lettuce & tomato w/ fries $14.50
- All specials are including a Tap Beer, House Wine, Fruit Juice or Soft Drink
- - black peppercorn
-
LOADED FRIES $9.00
- w/ curry sauce, gravy or cheese
- - salmon & baby spinach $16.00
-
SEARED SCALLOPS $12.00
- w/ minted pea puree & fried prosciutto
- Wednesday - Pizza
-
BASKET OF FRIES $7.00
- w/ aioli or tomato sauce
- Green salad with Spanish onion, cherry tomatoes and vinaigrette
- Fries with aioli
-
Hail Caesar $20
- Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
- Chili chicken nibbles “n” chips with aioli $16
- Fresh beer battered market fish bites with tartare sauce
- Classic ham and cheese toasty
- Mini corn dogs with wholegrain mustard
- Chicken béchamel bombas with aioli
- Tempura udon $ 15.00
- Sashimi bento $ 22.00
- Fish bento $ 18.00
- Tonkotsu kakuni pork $ 15.00
- Tempura bento $ 20.00
- Vegetable bento $ 18.00
- Beef bento $ 22.00
- Shoyu ramen $ 15.00
-
Dolche Vita $12.00
- Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
-
Nachos $12.00
- A Big Flash One, with chilli beef, fresh salsa and Jalapeños topped with grilled, cheese and sour cream
-
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
-
Classic Ice Cream Sundae $10.00
- 3 scoops of creamy vanilla ice cream served with your choice of berry, chocolate or caramel sauce.
-
Kumara Wedges $10.00
- With crispy bacon and melted cheese. Naughty but so nice.
-
Roast Vegetable Salad $26.00
- Roasted veggies tossed through a bed of mesculin with feta and pine nuts and drizzled with a sticky balsamic reduction.
-
Roasted skin on Chicken Breast $36.00
- Tender oven cooked chicken breast served with your choice of Creamy mushroom, brandy pepper sauce or Orange and thyme glaze.
-
Hot Apple Pie $12.00
- A classic, lovingly handmade and served with ice cream and anglaise sauce.
- -Fish katsu set $15.50
- ●Happy special
- Plain shoyu udon $9.95
- -Chicken katsu spicy ramen $12.50
- -Teriyaki chicken don $11.95
- -Pork katsu set $16.50
- Teriyaki chicken don $11.95
- -Yakiniku don $10.95
- Pork katsu don $12.50
- -Udon spicy $13.00
- Beef Teriyaki box $14.00
- *Add spicy for $1
- Maki assorted (32pcs) $40.00
- Victoria's favorites(48pcs) $75.00
- Rice warp assorted(16pcs) $46.00
- Tempura prawn don $13.00
- Boiled fish with pickled cabbage $38.00
- Stewed prawn with corn soup $28.00
- Seafood with chilli sauce $58.00
- Griddle cooked tripe and red lane $28.00
- Home-cooked tofu $16.00
- Stir-fried tofu with hot sauce $16.00
- Fried pork with garlic flavour $26.00
- Sauteed chicken with cashew nuts $24.00
- Each /GF $5.50/$7.50
- Ham & Egg $3.00
- Sausage Roll
- Any 4 For $7.00
-
Meats
- Chicken, salami, ham, corned beef, tuna, salmon(one choice)
- Jam & Cream
- All $ 3.50
-
Savories $3.50
- Mini meat pies, quiche sausage rolls, Maltese Pastizzi(Ricotta)
- 2 Thighs
- 1 Drum
- Chicken Wings $1.50 each
- Sausage $1.20
- 1 Wing
- Chicken Thighs $3.50 each
- Spring Roll $2.50
- 1 Thigh
-
Spicy Lamn BBQ $7.99
- with cream cheese, carrots, onion and jalapeno
- One Dog $4.50
- Grilled Halloumi $8.50
- Cheese & marmite $4.50
-
Vegetarian Pretzilla $6.90
- wasabi, spinach, jalapeno, peas, feta and cheese
- Halloumi $5.00
- Olives, Jalapeno, Tomatoes, Mushrooms, Fresh Onion or Garlic $0.50
-
Chicken Pretzilla $6.90
- creamy chicken and mushrooms with sesame topping
-
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
-
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
- 11 Course $119.00 pp
-
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
-
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
-
Green Leaf Salad $10.00
- With housemade dressing
- 9 Course $105.00 pp
-
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
-
Deep fried chicken $6.00
- 4 pcs
- Tokyo ramen (soy sauce) $10.00
- Hakata ramen (pork) $14.00
- Miso cutlet chicken don $10.00
-
Today´s salad $10.00
- please ask!
-
Spring rolls $5.00
- 8 pcs
-
Potato croquette $5.00
- 2 pcs
- Chicken avocado salad $10.00
Oishii Sushi
Phone
094102001
Opened hours
9 AM to 6 PM (Mon-Fri), 9 AM to 5 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
79/120-126 Sunnynook Road, Auckland, Auckland, 0620, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus