Oishii Sushi in 79/120-126 Sunnynook Road Menu

Nearby Sample Menus

Brie de Meaux / Pont L' Eveque / St Agur / Osseau Iraty / Chevre / Tete de Mione
La Forestiére $17.00
- Spinach / mushroom / egg
Potato & herb hash $19.50
- poached egg / hollandaise w/ choice of: Akaroa salmon or streaky bacon or mushroom
La Fermiere $21.00
- Mushroom / spinach / chevre / sundried tomato
from 11am
Steak & egg $22.00
- potatoes / red onions / spinach / chorizo
Cabinet Selection From $3.50
- Ask your waiter
Petit pain « Pissaladiere » $9.00

Spicy Pork Sizzler (Sisig) $15.00
- Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
Ono Pork Burger + Chips $12.50
BaaBaa BBQ + Side $16.00
- Tender lamb chops marinated and grilled.
Bangus Bellies $18.00
- Sizzling prime milkfish bellies.
Adobo Rice $16.00
- Adobo chicken fried rice with adobo pork slices.
Crispy Pork Hock $25.00
- Whole pork hock, tenderised and deep fried till crispy.
Ribs Platter $42.00
Pancit Palabok $38.00
- A sharing platter (4-5) of Filipino style rice noodles.

Risotto of the Day $22
- Please ask your service staff for todays special
French Toast $17
- Fresh fruits & berries, maple syrup, grilled bacon & cinnamon roasted banana
Wedges $7.5
- with sour cream & sweet chilli sauce
Thai Beef Salad $18.5
- Seared seasoned steak with salad greens, chilli lime dressing, toasted cashew nuts & mung beans: topped with shaved kumara crisps
Crumbed Aubergine $12
- Pan fried and served with caramelised beetroot and carrot, sweet chilli and yoghurt sauce
Fish and chips $19.5
- Beer battered market fish served with salad greens, shoestring fries and Aioli (Please ask your service staff for todays catch)
Confit duck leg $28
- Served with braised whitloof and date and creamy feta puree
Vegetable Melt $16.5
- Seasonal vegetables, sunflower seeds, melted mozzarella and sweet chilli on Foccacia: served with salad greens, skinny fries & aioli

Lemon chicken $ 10.50
Special fried rice $ 12.90
- shrimps, bbq pork, chicken, cashew nuts, bean sprouts
Prawn $ 12.90
Cashew nuts, meats prawn $ 3.50
Steak $ 9.50
Egg $ 8.00
Bbq pork $ 10.00
Vegetables $ 8.90

Beef Kadhai $12.00
- Beed diced, cooked in onion, tomatoes and capsicum
Saag Gosht $12.00
- Diced lamb cooked in spinach, tomato and onion gravy
Keema Naan $3.00
Jhinga Naryal Wala $12.00
- Prawn cooked in coconut cream, herbs and spices
Paneer Tikka Masala $10.00
- Cottage cheese cubes cooked in onion and tomato gravy with onion and capsicum
Tandoori Chicken - Half / Full $10.00/$20.00
- Chicken with bone marinated in yogurt, spices and roasted in tandoor
Lamb Korma $12.00
- Diced lamb cooked in cashew nut, onion and cream
Chicken Naan $3.00

Garden Salad / Cucumber Raita $5.00
Paneer Naan / Keema Naan $5.00
Paneer Tikka (V) $14.00
- Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
Crumbed Aloo Tikki (V) $10.00
- Crumbled mini potato patties, flavoured with fresh herbs and spices, served with sweet tamarind drizzle, crispy chickpea noodles and coriander
V=Vegetarian
V=Vegetarian
V=Vegetarian
Chicken Lollipops (V) $14.00
- Chicken fried after being marinated in a hot & spicy indo-chinese sauce

Biscuits $2.50
Filled Bagels $8.00
Your Base
- Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
Selection of Slices $4.50
Basic Add-Ons $1.00
- Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
Large $12.00
Sour Cherry, Coconut Cream + Cacao Nibs $9.00
Sandwiches $6.50