Address
79/120-126 Sunnynook Road, Auckland, Auckland, 0620, New Zealand
Oishii Sushi in 79/120-126 Sunnynook Road Menu
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DONBURI- Teriyaki beef $10.90
- Teriyaki chicken $10.90
- Teriyaki salmon $13.50
- Salmon-katsu $13.50
UDON- Prawn-katsu udon $12.50
- Chicken-katsu udon $12.50
BENTO BOX- Teriyaki chicken $13.90
- Chiken-katsu $13.90
- Salmon-katsu $15.90
- Teriyaki salmon $15.90
DONBURI- Chicken teriyaki $10.90
- Beef $10.90
- Chicken katsu $10.90
- Chicken katsu curry $12.50
- Karrage chicken $10.90
- Salmon teriyaki $13.50
- Salmon katsu $13.50
BENTO- Chicken teriyaki $13.90
- Beef $13.90
- Chicken katsu $13.90
- Salmon teriyaki $15.90
- Salmon katsu $15.90
UDON- Udon $10.90
- Chicken katsu udon $12.50
- Karrage udon $12.50
- Crumbed prawn udon $12.50
Nearby Sample Menus
- Combination Fried Noodles $11.00
- Beef with Cumin on Rice $9.00
- Chicken with Satay Sauce $15.00
- Chicken with mix Mushrooms $15.00
- Gong Bao Chicken on Rice $9.00
- Deep-Fried Squid $16.00
- Ma Pou Tofu on Rice $9.00
- Red Cook Meat $20.00
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Chicken Fajita $22.80
- Chicken marinated in our fajita mix, cooked with capsicum onion and tomato salsa. Served on hot plate with a flour tortilla, tomato and sour cream.
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Park Loin Steak $25.00
- 230gm(pre-cooked weight) pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato french fries.
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Nasi Goreng $21.00
- Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg.
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Surf and Turf $28.30
- 230 gms (pre-cooked weight) sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato french fries.
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Sizzling Chicken $22.80
- Marinated chciken breast grilled to perfection topped with sizzling sauce, grilled capsicum, onion and french fries on a hot plate.
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Side Orders $5.00
- French Fries
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Apricot Chicken $22.80
- Chicken breast glazed in apricot marinade , grilled to perfection, topped with Hollandaise or cheese sauce and served with vegetables or salad and your choice of potato french fries.
- Cheese $2.50
- PORK/ CHICKEN MEALS
- 5. 60 Chicken Nibbles $40
- Potato Fritter $0.60
- Scallop $1.80
- Spicy Wedges
- Combination $11
- Beef $10
- 2. 4 Chicken Thighs & Chips $13
- Creamed spinach with cashews $8
- Jim beam bbq sauce $2.5
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The Pigs $19 / $28 / $40
- Seven spice pulled pork, smoked ham, salami, chorizo, mozzarella, corn chips and homemade Jim Beam bbq sauce
- Miso kumara mash $8
- Green peppercorn jus $2.5
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Pepperoni $19 / $28 / $40
- Pepperoni and mozzarella
- Creamy mushroom sauce $2.5
- Rustic Chunky Chips $9.5
- Roti Canai (2 pieces) $6.00
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Foochow Braised Fried Noodles $12.50
- Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth
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Hainanese Chicken Rice $12.50
- Poached chicken bone in served with chef special soya sauce and rice
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Kampung Style Nasi Lemak with Curry Chicken/Beef Rendang $13.50/$15.90
- Coconut rice served with curry chicken/beef, sambal sauce, fried anchovies, fried peanuts. Slices cucumber and hard-boiled egg
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Kampung Style Vegetarian Fried Rice $12.50
- Fried rice with egg, fried tofu & mix veges
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Malaysian Sambal Chicken Rice $13.00
- Stir fried chicken with sambal sauce served with rice
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Banana Prawns with Crispy Noodle $15.00
- Crispy noodle with banana prawns, chicken & squid with egg sauces
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Kampung Style Tofu Salad $10.00
- Deep fried tofu with sweet chilli sauce (contain peanuts)
- Mushroom $9.00
- Spring rolls $11.50
- Steak & Cheese $4.50
- Steak $9.50
- Fish $4.00
- Steak $9.50
- 3 Fish, 3 sausages, 3 potato fritters, $2.00 Chips, crabstick $15.00
- Combination meat $12.50
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Hummus for Syria $19.00
- Hummus, pulled lamb, tomato mint salsa, toasted almonds, crisp flatbread
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Paprika Chicken Morsels $17.00
- Parsley rice, creamy walnut sauce
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Black Sea Sujuk Flatbread $19.00
- Sujuk sausage, chargrilled peppers, tomato, cheese and broken egg
- Olives / Nuts $5.00
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Churros $12.00
- Jammy raspberries, hot chocolate sauce, cream
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Kofte Burger $17.00
- Deconstructed burger, chargrilled spicy beef patty, smoky eggplant, tomato, red onion, parsley, garlic labneh, flatbread
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Chicken Schnitzel $29.00
- On lemon pappardelle pasta with wilted greens & parmesan cheese
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Escalivada Platter $25.00
- Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
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EGGS ON TOAST $14.50
- three poached eggs on toast
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CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
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FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
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SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
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EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
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MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
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VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
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PORIDGE $14.50
- served with seasonal fruit
- Squid Box $8
- Garlic Bread $5
- Nuggets + Chips $10
- Steaks and Eggs + Chips $18
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Wraps $18
- Chicken or Beef
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Ice cream sundae $4 Small/ $7 Large
- Chocolate or Strawberry
- Asian inspired beef noodle soup $10
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Dozen Mussels $14
- Garlic Bread; Sweetchilli cream or Garlic Butter white wine
- Bread & butter $4.50
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La Bretonne $16.50
- Mushroom, bacon, onion and tomatoes
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Addition $1.50
- Tomato
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La 3 Fromages $16.50
- Cheddar, brie, blue cheese with walnut & salad
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Colonel $11.50
- Lemon sorbet, vodka
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Omelette $15.50
- with smoked salmon and goat cheese
- Nutella $7
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Croque Madame $10.50
- Croque Monsieur with a fried egg
- flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
- buttermilk flatbreads from the grill (V) $6.00
- roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
- cypriot burghul (V, GF) $8.00
- chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
- cypriot burghul (V, GF) $8.00
- spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
- butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
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French Toast $16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote
- Avocado / Tomato $4.50
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Prawn Tacos $18.00
- Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
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Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
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Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
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Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.
- Free range bacon / Sausage / Mushroom $5.50
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Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried
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Chop suey S$5/L$8
- With beef
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Lu pulumasima $10.00
- Povi with taro leaves in coconut cream
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Ota ika $6.00
- Raw fish coconut cream
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Bacon spaghetti $10.00
- In creamy sauce
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Taro $3.00ea
- Boiled with or without coconut cream
- Plain rice $2.00cup
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Green banana $1.50ea
- Boiled with or without coconut cream
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Pan fried fish $6.00
- With vegetables
- Aioli Sauce $1.50
- Pineapple Fritte $1.20
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Beer Battered Chips $6.00
- (approx 500gm) with aioli sauce
- Scotch Fillet Steak Burger $11.00
- Crabstick $1.30
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Chips $3.00
- Small
- Vegetarian Spring Roll $3.00
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Kumara Chips $6.50
- (approx 500gm) with aioli sauce
- Rolls $6.50
- Beer Battered Snapper $5.50
- Chicken
- Fish of the Day $3.50
- Small $11.00
- Large $17.00
- Sandwich $5.50
- Rolls $6.50
Oishii Sushi
Phone
094102001
Opened hours
9 AM to 6 PM (Mon-Fri), 9 AM to 5 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
79/120-126 Sunnynook Road, Auckland, Auckland, 0620, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus