Okaihau Dairy in Northland Menu

Okaihau Dairy in Northland has no menu available, but can choose from many other options such as Purple rice no1 or Purple rice no2 from Meet Fresh. The Featherston City Tavern offers many options including SMOKED WINGS AND SKINS and CHAR-GRILLED POLENTA BREAD. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Big Country Breakfast and Bacon & Eggs from . Coffee Time Cafe offers Wendy's and Chicken Club.

Nearby Sample Menus

  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta.
  • Wrath (Double / Snack) $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients.
  • Gluttony (Double / Snack) $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients.
  • Veggie Pandemonium (Double / Snack) $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert.
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip.
  • Creator (Double / Snack) $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients.
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice.
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Chargrilled Beef Sirloin $14.50
  • Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
  • Added Chargrilled Shrimp $16.00
  • Beef (x2) $7.00
  • Smoke Chicken (x2) $7.00
  • Chargrilled Chicken (x2) $7.00
  • Chargrilled Beef (x2) $7.00
  • Vermicelli Noodles Bowl $10.50
  • Khao pad kra prao
    • One of the most popular dishes. Fried rice with basil sauce and fresh chilli
  • Macadamia chicken $23.00
    • Stir-fried mixed vegetables, chicken and roasted macadamia nuts, with chilli jam sauce
  • Peanut sauce / steamed vegetables $5.00
  • Combination $21.00
  • Duck delight $25.00
    • Stir-fried roasted duck with fresh herbs, lemongrass and garlic topped with crispy basil
  • Golden chicken curry $23.00
    • Mild yellow curry with golden crispy chicken, sweet potato, carrot, onion
  • Pad med mamuang himmapan
    • Mild chilli jam sauce, topped with roasted cashew nuts.
  • Salt & pepper squid $11.00
    • Deep-fried squid seasoned with salt & pepper and served with a sweet chilli sauce
  • Risotto N/A
    • changes daily, see specials board
  • Manzo Lasagne $17.50
    • traditional beef lasagne served w/ a mixed side salad
  • Bacon Wrapped Chicken Thigh $26.50
    • w. sundried tomato stuffing, on sauteed greens & warm potato salad
  • Foccacia Bread $10.50
    • w. Amici Dips
  • $4.00
    • add bacon for
  • Chicken Caesar Salad $16.50
    • grilled chicken, bacon, croutons, parmesan, poached egg & Caesar dressing
  • Chicken $12.00/$19.00
    • smoked chicken, feta, red onion, pesto & mozzarella
  • Ham & Mushroom $11.50/$18.50
    • champagne ham, mushroom & mozzarella
  • Grilled New Zealand Calamari $20.0
    • Serrano ham / rocket lettuce / dates / roasted garlic / manchego / lemon
  • The Governors Burger $24.0
    • Hand blended Angus chuck & brisket patty / smoked belly bacon / grilled cheese / caramelised onion jam / tomato / pickle / cos lettuce served w French fries – Unofficially the best burger in the bay
  • Kids Fish & Chips $10.0
    • Fresh fish w tomato ketchup
  • Seared Beef Eye Fillet Carpaccio $19.0
    • Horopito / black garlic / caper berries / watercress / smoked salt / parmigiano crisp
  • Grilled New Zealand Calamari $20.0
    • Serrano ham / rocket lettuce / dates / roasted garlic / manchego cheese / lemon
  • Fish and Chips $26.5
    • Fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
  • The Dukes Seafood Chowder $18.5
    • Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
  • Crispy Salt & Pepper Calamari $17.5
    • garlic aioli / roquette / pea / feta
  • Garlic Naan $3.00
    • Traditional Indian bread, stuffed with garlic and coated with butter
  • Mixed Platter for 2 $14.90
    • Chicken tikka and two seekh kebabs, samosa and pakoras served with mint and tamarind dressing
  • Chicken Korma $13.90
    • Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
  • Chicken Biryani $13.90
    • Chicken morsels, herbs and cashew nuts cooked along with basmati rice
  • Lamb Vindaloo $13.90
    • A speciality from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
  • Bengali Fish Curry $15.90
    • Lemon fish cooked in mustard oil with mustard paste and onion based gravy
  • Garlic Tikka $11.00
    • Boneless chicken cubes marinated with yogurt, garlic, white pepper, aromatic Indian herb and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
  • Veg Fried Rice $6.00
    • Mix vegetables fried with soya sauce and chilli sauce
  • ICE CREAM SUNDAE $12.00
  • BANOFFEE PIE and of course $8.00
  • GRILLED STEAK $29.00
    • served with salad & chips
  • HAWAIIAN $16 / $21
    • ham pineapple mozzarella
  • HOUSE SALAD $10.00
  • CAPRICCIOSA $19 / $24
    • olives cabanossi artichoke mozzarella
  • pesto capsicum artichoke onion pineapple courgette chilli olives sweet chilli sauce BBQ sauce kaitala fire sauce $1.50
  • ROCKY BAY $19 / $24
    • shrimp mussels onion garlic chilli parmesan mozzarella
  • Garlic Naan $3.50
    • traditional Indian bread, stuffed with garlic and coated with butter
  • Mushroom Curry $13.50
    • mushrooms cooked in a rich cashew nut gravy butter and cream, flavored with traditional spices
  • Vegetable Biryani $13.90
    • basmati rice cooked along with vegetables and a selection of nuts and herbs
  • Chicken Biryani $15.90
    • chicken morsels, herbs and cashew nuts cooked along with basmati rice
  • Beef Madras $15.50
    • a traditional South Indian dish, boneless beef pieces cooked in coconut based gravy
  • Saag Paneer $13.90
    • cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
  • Onion Kulcha $4.00
    • naan stuffed with diced onions and spices
  • Prawn Masala $17.50
    • shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy
  • Chowder Served With Mini Loaf $9.50
  • -Sausages, Eggs, Chips And Gravy $10.00
  • Steak Night
    • Served with mushroom sauce, chips and salad
  • Smoked Chicken $15.00
  • Mini Platter $14.50
    • Chips, prawn cutlets, mini hotdogs, wontons, mini spring rolls
  • Anchovies Or Meats $2.00
    • Per serve
  • Garlic Bread $3.50
  • Tuesday to Sunday from 4.30pm
  • Chocolate Crêpes $12.50
    • Served with hot chocolate sauce, cream and roasted almonds
  • Profiteroles $14.50
    • Filled with ice cream and dripping with hot chocolate sauce
  • Dame Blanche/White Lady Ice Cream Sundae $12.50
    • Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
  • Chocolate Fondant $14
    • David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
  • Café Liégeois/coffee ice cream sundae $12.50
    • Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
  • Seafood Cassolette $20
    • Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
  • Salmon Salad $25
    • Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
  • Slamon Eggs $19
    • 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
  • Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
  • Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
  • Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
  • Hot Chips $4.50
  • Smoked Chicken Salad $13.50
  • Garlic Bread $4.50
  • Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
  • Toasted bagel cream cheese & preserves $6.00
  • Burgers and chips $19.50
    • lettuce, tomato, red onion & gherkin; beef w/ tomato relish/chicken w/ spiced sour cream/tempura fish w/ tartare sauce/falafel w/ romesco and minted yoghurt
  • Mediterranean bruschetta $14.00
    • toasted five grain, grilled seasonal vegetables, tomatoes and basil pesto
  • Artisan breads $10.50
    • w/ olive tapenade, feta and sundried tomato pesto
  • Eggs benedict w/ salmon $18.00
    • soft poached free range eggs, wilted spinach, toasted ciabatta
  • Sausage & mash $9.50
  • Marrakesh $25.00
    • lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
  • Mushroom, feta and her omelette $15.50
    • portobello duxelle, danish feta, chives and parsley
  • Fresh fruit salad $5.00
  • Bacon $3.00
  • Thai coconut chicken Salad $17.50
    • Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
  • Kiwi Burger $2.00
    • extra onion ring
  • Mini Burger $8.00
    • Beef patty with toasted bun, served with chips and tomato sauce
  • Grilled Sirloin Steak (250G) $23.50
    • Grilled as you like and check with the special blackboard for the side with
  • Sausages and Chips $6.00
    • Grilled sausages served with chips and tomato sauce
  • Prawn crackers $5.50
    • Bowl of prawn cracker served with tomato sauce
  • Northland Pork Belly $21.50
    • Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
  • Oysters
  • Hot Potatoes / Fries $6.50
  • Seafood Salad $31.50
    • seared king prawns & scallops, mussels, smoked salmon & brie on salad greens dressed with an orange vinaigrette
  • Yellow Fin Tuna E $17.50 / M$30.50
    • seared with sesame seeds & served chilled with pickled cucumber and ponsu sauce
  • Fresh Bread $3.70
  • All mains served with a fresh garden salad
  • Today's Fish $29.50
    • pan fried in lemon juice & parsley
  • Seafood Chowder $15.00
  • Cookies & Cream Overload $12.50
    • A creamy cookie cheesecake, served with cookies and cream ice cream sandwiched between Chef’s chocolate cookies
  • Wedges w sour cream $5.00/$8.00
    • side / bowl
  • Potato mash $5.00
  • Mediterranean Couscous Salad $18.50
    • A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi >>
  • Open B.L.A.T $15.00
    • Bacon, lettuce avocado and tomato on toasted focaccia and served with tomato relish and aioli
  • Swiss Angus Beef Burger $15.00
    • Melted Swiss cheese on a grilled angus beef patty with crisp lettuce and tomato topped with Chef’s beetroot relish served with fries >>
  • Pumpkin & Portobello $18.50
    • Roasted butternut, mushroom, spinach, caramelized onion whipped feta, mozzarella and topped with basil pesto
  • Crispy fries with tomato sauce $7.00/$4.50
    • bowl / side
Okaihau Dairy

Okaihau Dairy

location

Address

1199 State Highway 1, Okaihau, New Zealand

phone

Phone

094019280

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 6:00 AM, Tuesday: 7:00 – 7:30 AM, Wednesday: 7:00 – 7:30 AM, Thursday: 7:00 – 7:30 AM, Friday: 7:00 – 7:30 AM, Saturday: 7:30 AM – 6:00 AM, Sunday: 7:30 AM – 6:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
1199 State Highway 1, Okaihau, New Zealand
Similar Restaurants based on Cuisines