Address
1199 State Highway 1, Okaihau, New Zealand
Okaihau Dairy in Northland Menu
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Okaihau Dairy in Northland has no menu available, but can choose from many other options such as Purple rice no1 or Purple rice no2 from Meet Fresh. The Featherston City Tavern offers many options including SMOKED WINGS AND SKINS and CHAR-GRILLED POLENTA BREAD. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Big Country Breakfast and Bacon & Eggs from . Coffee Time Cafe offers Wendy's and Chicken Club.
Nearby Sample Menus
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Lamb shanks N/A
- Two hawkes bay export size shanks lovingly braised for an afternoon in our classic red wine stocks. Served with crispy smashed potatoes and slow roasted tomatoes
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Stockman Sml $13 / Lrg $ 28
- Tandoori chicken, pineapple, avocado, onion, natural yoghurt.
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Barn burgers N/A
- All burgers come in a toasted ciabatta bun with lettuce & tomato & are served with crispy smashed potatoes.
- Extra topping $2 Lrg / $1 Sml
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Blueberry & mascarpone cake $12.50
- One taste of this melt in your mouth beauty will mean you can never go back to boring old cheesecake again.Served warm with limoncello sauce, cream & ice cream.
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Globetrotter Sml $13 / Lrg $ 28
- Smoked vension sausage, mushroom, streaky bacon, roasted garlic, caramelised onion, capsicum
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Choc banana $130
- A sweetened base covered with butterscotch sauce, banana, white chocolate and milk chocolate. Topped with ice cream and chocolate ganache . Wicked!
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Famous pizza breads Sml 6.00/ Lge $14.00
- Whole roasted garlic cloves, garlic butter & mozzarella cheese. Or…
- PLAIN CHIPS $3.00
- Credit card fees, cheques, delivery and charge backs, $2.00
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QUATRO STAGIONE $12.90 $19.90 $27.90
- tomato, cheese, mushroom, ham, salami, prawns
- Delivery applies to an order minumum of $20
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WORKS CARBONARA $15.00
- Bacon, mushroom, chicken, garlic, onion, cream, strips of pasta
- FISH $3.50 each
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SPAGHETTI NAPOLETANA $12.00
- Topped with garlic, parsley, tomato, cheese
- Cans $2.00
- Paua burger $8.00
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Wedges $3.50
- With sour cream
- Egg burger $6.50
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Wedge supreme $6.00
- Bacon, cheese, sour cream
- Hot dogs $2.50
- Ham and cheese $5.00
- Sausage $2.00
- Kumara chips $3.50
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Shishlik $18.50
- Diced chicken breast marinated in herbs
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Koftas
- Tasty grilled koftas made with minced beef and lamb, spiced with coriander, cumin, turmeric and chilli
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Shishlik
- Diced chicken breast marinated in herbs
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Metuvlun
- Chicken breast and onions marinated in a special blend of spices
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Jerusalem morav
- Spicy panfried chicken livers and hearts
- meal $17.50
- salad $13.50
- Halva $4.00
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
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Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
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Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
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Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
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SEAFOOD
- calamari, shrimps, clams. baby octopus & olives
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FISH
- green peppercorns & white wine, pan seared tarakihi with garlic, potato mash, beetroots & parsnip & balsamic mesclun salad
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PANINIS
- smoked salmon, capers & cream cheese
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TUSCAN
- roast garlic, prosciutto, pesto, sun-dried tomato & olives
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SMOKED SALMON
- caper & artichoke
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HAWAIIAN
- kaipara ham & pineapple
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BBQ PORK
- kumara, red onion & capsicum with hoisin sauce
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CHICKEN CREOLE
- with red onion, sun-dried tomato, banana
- Raw beetroot, egg, olives with mint vinegarette reg $13.50
- Creamy mushrooms $3.50
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CREAMY MUSHROOMS $9.50
- on toast
- Bacon, tomato & pesto $10.50
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CHORIZO HASH $13.90
- chorizo sausage, bacon, potato, spring onions with soft-poached egg
- Smoked salmon & cream cheese $10.50
- Toasted pumpkin seeds on salad greens with aioli reg $13.50
- Avocado $3.00
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KUTAI FRITTERS $8.00
- Tasty mussel fritters served with sour cream and locally produced relish
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Bene me up! $14.50- $16.50
- Home made bread, hollandaise sauce and free range poached eggs on baby spinach (with Portebello mushrooms/crispy bacon or smoked salmon)
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Landing Vego Burger $14.50
- Toasted sourdough bun, filled with fresh salad, camembert cheese, tomatoes and a Harissa spiced bean patty served with a dollop of refreshing mint yoghurt
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For the little ones... $6
- Kids Cheese Toastie, French Toast or scrambled eggs on toast (add bacon for $1.50)
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ASIAN SLAW
- Cabbage, carrots, bean sprouts, red onion, roasted peanuts and fresh coriander with a delicious dressing of honey, peanut oil, soy sauce, rice wine vinegar, crushed ginger and sesame oil
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GOURMET SANDWICHES & WRAPS $8.50
- With delicious fresh ingredients and a varying range of flavours they are perfect for a light lunch, an afternoon snack or those on the go...
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GOURMET BEEF & ALE PIE $8.00
- Mouth watering gourmet beef and vegetable pie served with locally produced relish.
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KUMARA & BROWN RICE SALAD
- NZ favourite sweet potato, served roasted with brown rice and a variety of different flavours (eg. caraway seeds, bean mix, roast pumpkin...)
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Beef Bourguignon & Mash $26.00
- A classic French stew with tender NZ beef braised in red wine with mushroom, bacon and carrot. Served with creamy mash potato.
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Gingernut Crumble $12.00
- A salted caramel biscuit crunch served over Greek yoghurt with warm Black Doris plums. A delicious light favourite.
- -Add Bacon / Tomato / Spinach / Home-made Smokey BBQ Beans $3.00
- -Large $20.00
- -Add Bacon $4.00
- From the Pasture
- -Small $16.00
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Fish Burger $18.00
- Deep Fried Fillet served with homemade tartar sauce and asian coleslaw lavoured with fresh herbs coriander and mint & our special asian dressing, light fresh and tasty.
- Market Mushrooms $5.00
- Ham & Cheese 2 Egg Omelette $12.00
- Cinnamon sugared doughnut w berries & ice cream $12.00
- Basket of Fries $6.00
- Crumbed chicken, cheese & salad burger w fries $14.00
- Sweetcorn & cheese toasted sandwich w fries $14.00
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Benedict Eggs $21.50
- w grilled bacon & poached eggs on split muffin, creamed spinach, grain mustard, hollandaise & cayenne pepper
- Streaky Bacon $5.00
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Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
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Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
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Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
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Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
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Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
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Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
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Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
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Salmon Hash Cakes N/A
- our own homemade hash cakes.
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Curly Fries $5.00
- Choice of flavourings- chicken salt , salt & vinegar, chilli salt or aioli sauce.
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40 donuts $12.00
- choice of 1 sauce.
- 10 Donuts $4.00
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Muesli in a Dome $9.90
- Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).
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Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
- Mouth watering melted camembert, lightly coated in breadcrumbs
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12 Donuts $5.00
- choice of 1 sauce
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Hoki Bites (8) & Curly Fries $12.50
- Served with aioli sauce & lemon wedges
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Falafels (5) Hummus & Tabouli $12.50
- Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland
- Thick cut fries $8.00
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Roasted pumpkin and asparagus fettucine $19.00
- served with shaved parmesan cheese and fresh herbs
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Opononi's banana boat $11.00
- with whipped cream, chocolate sauce, nuts and ice-cream
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Cajun chicken salad $20.00
- with mesclun, and cucumber passionfruit dressing
- Fresh Pacific oysters with lemon wedges $21.00 for 6
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Oponon Surf'n' Turf $29.50
- Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce
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Traditional ice-cream sundae $9.50
- with your choice of topping and all the trimmings
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Texas style pork spare ribs $24.00
- marinated in a smoky barbecue sauce and served with homemade wedges
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Roast Chicken $18.50
- with Mash, Vegies & Gravy
- Toasted Sandi's (1 to 3 Fillings) $5.00 - $7.00
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Baked Lasagne $15.00
- with Italian Seasoning & Salad
- BOWL OF CORN CHIPS WITH OUR HOMEMADE SALSA FOR DIPPING Small$6.00 Large$8.00
- American Style Hotdog w/cheese sweet chutney & sauces $5.00
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Dicks Big 10 Inch $23.00
- Richards's favourite-Meat lovers delight: Italian Spiced Mince, Red Onion, Spicy & Mild Pepperoni with Ham
- Chocolate Decadence Cake $6.00
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Our Famous Home Made Pies
- Add chips for $1 extra. Aratapu Beef Supreme Chicken Pot , Steak & Cheese Steak & Kidney (Venison Chilli $4.00) (Smoked Fish $5.00)
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Pakora $6.50
- Mixture of chopped silver beet, onions, coated with chickpea batter and served with tamarind dressing. Four pieces per serving.
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Lamb Korma $18.99
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor.
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Garlic Tikka $14.99
- Succulent morsels of chicken mildly spiced with garlic tikka marinade and cooked in tandoor. Served with cabbage and mint dressing. Four pieces per serving
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Lamb Do Pyaza $18.99
- Boneless lamb pieces sauteed with garlic, petals of onions and cooked in onion based gravy. A dry lamb dish.
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Lamb Madras $18.99
- A traditional South Indian dish. Boneless lamb pieces cooked in coconut based gravy.
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Seekh Kebab $12.50
- Lightly spiced lamb mince rolled on skewer and roasted in our tandoor. Served with cabbage and mint dressing. Four pieces per serving.
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Paneer Makhani $16.50
- Indian cottage cheese cubes cooked in a delicate butter and tomato gravy.
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Gulab Jamun $5.00
- Traditional Indian sweet - soft balls made of reduced milk, deep fried and soaked in hot sugar syrup. Three pieces per serving
Okaihau Dairy
Phone
094019280
Opened hours
Monday: 7:30 AM – 6:00 AM, Tuesday: 7:00 – 7:30 AM, Wednesday: 7:00 – 7:30 AM, Thursday: 7:00 – 7:30 AM, Friday: 7:00 – 7:30 AM, Saturday: 7:30 AM – 6:00 AM, Sunday: 7:30 AM – 6:00 AM
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Cash
1199 State Highway 1, Okaihau, New Zealand
- Northland Fast Food Menus