Address
1199 State Highway 1, Okaihau, New Zealand
Okaihau Dairy in Northland Menu
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Okaihau Dairy in Northland has no menu available, but can choose from many other options such as Purple rice no1 or Purple rice no2 from Meet Fresh. The Featherston City Tavern offers many options including SMOKED WINGS AND SKINS and CHAR-GRILLED POLENTA BREAD. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Big Country Breakfast and Bacon & Eggs from . Coffee Time Cafe offers Wendy's and Chicken Club.
Nearby Sample Menus
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BBQ rubbed chicken $19
- served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
- Garden salad $5
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Soft Tacos with pickled vegetables, shredded cabbage, tomato salsa and ranch dressing $22.50
- with your choice of: Crumbed fish or pulled pork with manuka smoked BBQ sauce
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Eggs benedict $18.5
- with smoked salmon
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Splits Lot $20
- kransky, eggs, bacon, onions, mushrooms, tomato, hashbrown, chutney and toast
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Beer battered fresh fish of the day $30
- served with fries, coleslaw, tartare sauce, vinegar and lemon
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Soup of the day $14
- served with garlic bread
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Salt and pepper squid $13
- with tartare and aioli dipping sauces
- Chicken Nuggets $9.5
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Hi-Jinx Hawaiian S $11 L $18
- Classic ham & pineapple
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Broccoli Bites $6
- 4 x bites served with aioli
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Kiwi S $15 L $22
- Chicken, camembert & cranberry
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Loaded Wedges $10
- Topped with bacon & melted cheese, sour cream and sweet chilli sauce
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Grilled Prawns $15
- Grilled whole shell prawns in garlic butter
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Seafood Pasta $18
- Scallops in a creamy white wine sauce
- Broccoli Bites $9.5
- Mixed Mediterranean Side Salad $7.00
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Homemade Foccacia $10.50
- w. Amici Dips
- Pizzaa Garlic Bread - small/large $8.50/$12.50
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Cheese Platter $17.50
- brie, gorgonazola, feta w/ homemade fruit chutney & crostini
- Seasonal Vegetables $7.00
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Margherita $8.50/$12.50
- mozzarella, oregano & basil
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Antipasto Platter for 2 $27.50
- selection of cheeses, meats, olives, seafood, dips & homemade foccacia
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$4.00
- add bacon for
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Fish burger $13.00
- Fresh fish in a light crispy batter, lettuce, red onion, tomato, beetroot, tartare sauce & mayo
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Hawaiian $23.00
- Champagne ham, streaky bacon, pineapple & mozzarella cheese
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Beef, bacon, onion & cheese burger $13.00
- Angus beef pattie, cheddar cheese, egg, streaky bacon, onion rings, lettuce, tomato, beetroot, sauce & mayo
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Chicken, cranberry & brie $23.00
- Smoked chicken, brie, spinach, tomato, onion, mozzarella cheese & cranberry sauce
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Work wedges $12.00
- Served with sour cream, sweet chilli sauce, cheese & bacon
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Vege burger $11.00
- Quinoa & feta pattie with lettuce, red onion, tomato, beetroot, hummus & mayo
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Prawn twisters $9.00
- Served with aioli & sweet chilli sauce
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Large chips $7.00
- Served with tomato sauce & aioli
- LAMB NAAN ROLL $8.60
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CHEESE NAAN $3.50
- (Taste cheese)
- GARLIC NAAN $3.00
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CHICKEN SAAG M$15.60/L$21.00
- (Chicken and spinach)
- CRAB STICKS $2.00
- LARGE PLAIN RICE $4.00
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CHICKEN TIKKA 8PCS $15.00
- (Tender pcs of chicken marinated in fine Indian spices)
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VEGETABLE KORMA M$14.50/L$20.00
- (Selected veg with nut cream gravy)
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Burekas $4.00
- Savoury pastry filled with: labaneh and zaatar or spicy potato and mushroom
- Hummus and pita $7.50
- 1 vegetarian and 3 meat $23.00 per person
- Spicy vegetable soup $9.50
- meal $17.50
- Yuffit's yummy chocolate cake $8.50
- meal $16.00
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Falafel $16.50
- Vegetarian chick pea patties
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
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Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
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Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
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Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
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Fish amritsari $10.00
- Fish marinated spices paste and fried with chickpea flour batter
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Dhal tarka $14.00
- Mixed yellow lentils cooked with chopped onion, garlic & tomatoes
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Chicken lollipops $12.00
- Specially cut chicken wings cooked in chef's special homemade sauce
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Vegetarian platter (for two) $15.00
- Selection of 4 entrees, samosa, onion bhaji, pakora, spring rolls
- -Half $9.00
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Vindaloo $15.00
- Red hot curry from goa, choice of beef, lamb & chicken
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Seafood platter $13.00
- Selection of crumbed scallops, mussel, squid rings, shrimps, seafood cocktails, fish bites, fish fillet served with garlic aioli
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Dhal $14.00
- Lentils cooked with ginger, onion, tomato and coriander leaves
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OPEN CHICKEN ,AVOCADO & BACON SANDWICH $15.50
- served with lettuce, tomato & aioli
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CEASAR SALAD $8.90
- salad greens with bacon, parmesan, egg, anchovy small
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EGGS BENEDICT $14.90
- bacon with hollandaise on toasted bagel
- Bread $1.50
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CURRY $13.00
- see blackboard for today’s curry
- Side of fries $3.50
- With crostini & aioli reg $13.50
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EGGS FLORENTINE $14.90
- spinach with hollandaise on toasted bagel
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Chicken Jalfarezi $15.50
- chicken cooked with julienne of capsicum, onion, tomato and coriander
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Lamb Madras $15.90
- a traditional South Indian dish, boneless lamb pieces cooked in coconut based gravy
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Fish Tikka $11.00
- large chunks of fresh fish marinated in yoghurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
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Butter Prawns $17.50
- shelled prawns smoked in tandoor and cooked in a dellicate butter & tomato gravy
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Beef Chettinad $15.50
- black pepper, garlic, ginger and herbs based beef curry
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Tandoori Prawn $18.50
- king prawns marinated with yoghurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing nine pieces per serving
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Lamb Masala $15.90
- creamy onion and tomato based gravy
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Gulab Jamun $4.50
- traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
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The pig out $25.00
- pork belly, ham, bacon, chorizo, caramelised onion, apple roasted kumara and smoked chipotle sauce
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Rilettes $16.50
- pulled rabbit and pork terrine, with pickles and crostini
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Caesar salad $7.00
- cos, parmesan, polenta croutons and anchovy mayonnaise
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Brooklyn $25.00
- smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
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Creamed mushrooms $14.00
- on toasted five grain w/ spinach and blue cheese w/ calves liver and bacon
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Eggs benedict w/ hollandaise $13.00
- soft poached free range eggs, wilted spinach, toasted ciabatta
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Cantina $25.00
- spiced chicken, corn tortillas, jalapeno's, lime, coriander, avocado and sour cream
- Pizza ham & cheese $12.50
- Apple Pie
- Snapper & Fries
- Lasagna & Side Salad
- - Creamy Chicken & Mushroom
- Chicken & Bacon Filo
- - cream cheese & jam
- Banana Split
- Seafood Chowder
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B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
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BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
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English Muffin $7.00
- bacon egg cheese and relish
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Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
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Savoury Mince $13.00
- on toast with a fried egg
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Free Range Eggs $13.00
- on toast with spinach + grilled tomato
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Chicken tender Burger $12.00
- bacon, cheese salad+relish
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Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
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Satay $6.90
- Skewers of marinated grilled chicken breast with chef's special peanut sauce.
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Pork Salad $15.90
- Spicy salad with, onions, chili powder, and Thai herbs in special Thai sauce.
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COMBINATION (5 pieces) $8.90
- CHEF’S SELECTION.
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SPRING ROLL (4 Pieces) $7.90
- Vegetarian Thai spring rolls stuffed with vermicelli, carrot and cabbage.
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Hot Chilli
- Stir - fried with cauliflower, carrot, long bean, courgette, bamboo shoot, basil with Thai herbs served in sizzler hot plate.
- CHICKEN or PORK or BEEF $18.90
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Red Curry $ 10.00
- A traditional Thai curry with capsicum, bamboo shoot, basil and long beans in coconut milk.
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Cashew Nut
- Stir-fried cashew nuts with carrot, onions, cauliflower, capsicum, broccoli, mushroom, celery mixed with special Thai sauce.
- Hawaiian $9.90
- Mussels $2.00
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Basket $35.90
- 4x Fish, 4x Museels, 4x Squid rings, 2x Chips
- Dory $5.00
- Cheese (Swiss) $9.90
- Sausage (large) $2.50
- Whiting $5.00
- Sweet Potato $5.00
Okaihau Dairy
Phone
094019280
Opened hours
Monday: 7:30 AM – 6:00 AM, Tuesday: 7:00 – 7:30 AM, Wednesday: 7:00 – 7:30 AM, Thursday: 7:00 – 7:30 AM, Friday: 7:00 – 7:30 AM, Saturday: 7:30 AM – 6:00 AM, Sunday: 7:30 AM – 6:00 AM
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Cash
1199 State Highway 1, Okaihau, New Zealand
- Northland Fast Food Menus