Address
1199 State Highway 1, Okaihau, New Zealand
Okaihau Dairy in Northland Menu
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Okaihau Dairy in Northland has no menu available, but can choose from many other options such as Purple rice no1 or Purple rice no2 from Meet Fresh. The Featherston City Tavern offers many options including SMOKED WINGS AND SKINS and CHAR-GRILLED POLENTA BREAD. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Big Country Breakfast and Bacon & Eggs from . Coffee Time Cafe offers Wendy's and Chicken Club.
Nearby Sample Menus
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Confit duck $34.00
- With puy lentils, kumara puree
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Margherita $21.50
- Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
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The quay beer battered fish & chips $25.00
- With tartare sauce
- -Extra egg / spinach / tomato $3.00
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Chicken & chorizo terrine $16.00
- With corn relish and toasted sourdough
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Spring onion & chilli scrambled eggs $12.00
- On toasted sourdough
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Capsicum, tomato & onion peperonata $12.00
- With two fried eggs and grain toast
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Marrakesh $25.00
- Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
- Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
- Added with Raw & Cooked Beef $16.00
- Added with Chicken $15.00
- Vegetarian Summer Rolls (x2) $7.00
- Smoke Chicken (x2) $7.00
- Beef (x2) $7.00
- Added Chargrilled Shrimp $16.00
- Vegetarian Salad $10.50
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RED HAWAIIAN Based on the Classic Aloha style $25/snack.size$15
- Bacon, shaved ham, fresh pineapple, red onion & mozzarella cheese
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THYME MARINATED SPATCHCOCK $33
- Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
- GARLIC & THYME OIL PIZZA BREAD $10
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SMOKED CHICKEN CARBONARA $24
- Smoked chicken & chorizo served with fusilli pasta in a creamy carbonara sauce w/ chargrilled red capsicum, grated parmesan & micro-cress garnish
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LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
- Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
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TRUFFLES $12
- Mixed truffle plate with 3 assorted flavours (6 pcs)
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CHICKEN & BRANDY PATE POT $15
- Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
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AFFOGATO $16
- Espresso coffee, vanilla bean ice-cream, served w/ RED’s own choc-chip mini cookie & your choice of liqueur : Kahlua, Frangelico or Amaretto
- Gluten free bread available $1.50
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Smoked salmon potato cakes gf $17.50
- Fresh rocket poached eggs and citrus hollandaise
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Waterfront breakfast $17.50
- Bacon, sausages, eggs, tomatoes and toast
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Muesli (GF) $11.00
- Fresh fruit and yoghurt
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Eggs benedict $18.50
- Bacon or salmon, fresh rocket, toasted bagel and hollandaise
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French toast $18.00
- Bacon and berry maple glaze
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Vegetarian omelette $17.50
- Creamed mushrooms, tomatoes, spring onion and toast
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Market fish $19.50
- Poached eggs, fresh rocket, toasted bread and citrus hollandaise
- -Sausage $18
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Extra’s for Breakfasts Or Make Your Own... $2.5
- -Bacon Or Sausage
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Pancakes (Sweet Crepes) $16
- -Bacon & Banana Or Blueberry & Banana
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B.L.T $12
- Served on Toasted Wholemeal Bread
- -Fresh Fish $23
- -Salmon
- Choose your own fillings:
- -Creamy Mushrooms
- Chicken Tendons 2 pcs $5.50
- Cajun Chicken Burger $10.00
- Vege Burger $8.50
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Cajun Chicken Burger $9.50
- Diced chicken thigh, Cajun seasoning, bacon, salad, Cajun mayo & mayo
- Buttered Oyster $2.30
- Lamb Burger $10.00
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Hell Hoki Burger $10.00
- Diced chicken thigh, pineapple, cheese, bacon, salad, apricot sauce & mayo
- Chips
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GOURMET BEEF & ALE PIE $8.00
- Mouth watering gourmet beef and vegetable pie served with locally produced relish.
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ROASTED KUMARA & QUINOA SALAD
- Roasted sweet kumara with quinoa, wild rice, red onion and a little fresh coriander
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STUFFED ROASTED KUMARA $7.50
- Delicious roasted kumara stuffed with cheese, capsicum and fresh herbs served with cream cheese and locally produced relish.
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KUMARA & BROWN RICE SALAD
- NZ favourite sweet potato, served roasted with brown rice and a variety of different flavours (eg. caraway seeds, bean mix, roast pumpkin...)
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Sweet az! $10.50
- The Landing's French toast, served with fresh cream & maple syrup (add bacon and banana $13.50)
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The egg situation $9.50
- Scrambled eggs on home made bread (add a side of bacon, tomatoes or mushroom $3 each)
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Bene me up! $14.50- $16.50
- Home made bread, hollandaise sauce and free range poached eggs on baby spinach (with Portebello mushrooms/crispy bacon or smoked salmon)
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Landing Vego Burger $14.50
- Toasted sourdough bun, filled with fresh salad, camembert cheese, tomatoes and a Harissa spiced bean patty served with a dollop of refreshing mint yoghurt
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Vegie Ginger with Rice $10.50
- Mixed fresh seasonal vegetables with ginger and Thai mushroom in soy sauce
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Chicken Fried Rice $11.50
- Thai's fried rice with egg, chicken, onion, carrot and spring onion
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Tofu Sweet&Sour $10.50
- Tofu with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
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Beef Basil Leaves with Rice $11.50
- Beef with garlic, basil leaves, onion, green bean and hot chilli
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Fish Sam Ros with Rice $14.50
- Snapper with cashew nut, capsicums, celery and broccoli in sweet chilli paste
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Chicken Curry Puff (4 pieces) $7.00
- Minced chicken, potato, onion with curry powder in a puff pastry
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Fish Cake (4 pieces) $7.50
- Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
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Seafood Ginger with Rice $14.50
- Mix seafood with ginger, Thai mushroom, onion, spring onion and capsicums
- All Day menu: 8:30 am- 2:30 pm
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Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
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Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
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Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
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Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
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Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds
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Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
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Profiteroles $14.50
- Filled with ice cream and dripping with hot chocolate sauce
- Greek Salad $8.00
- Basket of Fries w Sauce $6.00
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Braised Market Mushrooms $18.00
- In a Cobb loaf w pea & feta salsa verde, a poached egg & yellow mustard
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Benedict Eggs $22.00
- Grilled bacon & poached eggs on English split muffin, creamed spinach, grain mustard hollandaise & cayenne pepper
- Cinnamon sugared doughnut w berries & ice cream $12.00
- 2 Hash Browns $4.00
- Add
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Lemon Peppered Calamari $22.50
- w green olive, tomato & parmesan salad, romesco sauce & crispy shallots
- Bacon $3.00
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Fish and Chips $9.00
- 1 battered fish of the day served with chips and tomato sauce
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Fisherman's Burger $16.50
- Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
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Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
- 2 eggs $3.00
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Thai coconut chicken Salad $17.50
- Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
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Sausages and Chips $6.00
- Grilled sausages served with chips and tomato sauce
- Chips $3.00
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Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
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Mahey Eye Fillet $34
- cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
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Sally’s Famous Seafood Chowder $15
- thick and creamy with mussels, shrimps and fish
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Temapura Prawns $18 / $33
- served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
- Asian Soy and sesame Salad $9.50
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Fresh NZ Mussels $18 / $28
- white wine, garlic and fresh herbs OR tomato and chorizo broth
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Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
- with balsamic and lemon
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Chicken Breast $30
- parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
- Orange Almond Cake
- Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)
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Eggs on Toast
- (Poached, Scrambled or Fried)
- Jaffa Slice
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Toasted Sandwiches
- selection
- Chocolate Mud Slice
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Scones
- (sweet/savoury) (home made)
- Toast with Jam, Marmalade, or Vegemite
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The Wood Street Pork Ribs $28.00
- Basket of dry-rubbed, slow-cooked (14-18hours!!) so they fall off the bone, BBQ Ribs served with a side of house salad and thick cut chips
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Margherita $19.00
- Mozzarella cheese, tomato and fresh handpicked basil from our garden (V)
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Smoked Brisket & Blue Cheese $25.00
- House smoked beef brisket and red onion
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The Full Wood $24.00
- Pepperoni, mushrooms, Kalamata olives, red and green peppers and anchovies
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Golden Beet Salad $12.00
- Sun dried tomatoes, red onion, fresh mint, greens and feta (V)(GF)
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Smoked Tomato & Eggplant Brushcetta $14.00
- House smoked with herbs and feta (V)
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Our Famous Buffalo Chicken Wings
- Available in BBQ, Salt & Pepper, Teriyaki, Hot, Spicy Chicken or Roast Garlic & Parmesan
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The Big Burger $19.00
- Bacon, cheddar, tomato, lettuce, house pickles
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LAMB BURGER $22.00
- Marinated Lamb rump, tzatziki sauce, tomato, rocket, artisan bun & a side of rustic fries. Beer match: Emersons Bookbinder / Wine match: Lake Challice Pinot Noir
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CHARRED FENNEL & ORANGE SALAD (g/f & v) $26.00
- Toasted mixed nuts & seeds, dried cranberries, drizzled with house dressing
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CHARGRILLED SUMMER VEGETABLE STACK (v) $20.00
- Char-grilled selection of summer vegetables with halloumi cheese drizzled with truffle oil & tomato pesto
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CRAB & MUSSELL FRITTERS (3 pieces) $18.00
- With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
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SEAFOOD CHOWDER $21.00
- Smoked fish scallops, prawn tails, mussels finished with nutmeg powder. Served with crusty baguette & garlic butter (g/f without bread) Beer match: Stella Artois Pilsener / Wine match: Ned Sav Blanc
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CHARGRILLED MINUTE STEAK SANDWHICH $21.00
- Toased artisan bun, streaky bacon, Swiss cheese, slaw, tomato relish, rustic fries & salad garnish. Beer match: Steinlarger Pure / Wine match: Kings Wrath Pinot Noir
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SHRIMP & AVOCADO SANDWICH $16.00
- Shrimps bound in Maire rose cocktail sauce, iceberg lettuce on Italian bread. Beer match: Mac's Mid Vicious (2.5%) / Wine match: Trinity Hills Pinot Gris
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WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
- Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
Okaihau Dairy
Phone
094019280
Opened hours
Monday: 7:30 AM – 6:00 AM, Tuesday: 7:00 – 7:30 AM, Wednesday: 7:00 – 7:30 AM, Thursday: 7:00 – 7:30 AM, Friday: 7:00 – 7:30 AM, Saturday: 7:30 AM – 6:00 AM, Sunday: 7:30 AM – 6:00 AM
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Cash
1199 State Highway 1, Okaihau, New Zealand
- Northland Fast Food Menus