Okaihau Dairy in Northland Menu

Cans $2.00
HAWAIIAN $12.50 $19.50 $27.50
- tomato, cheese, pineapple, ham
HOT DOG $2.50 each
AMERICANA $11.00 $18.00 $24.00
- tomato, cheese, ham, egg, bacon.
CAPRICE $12.00 $18.00 $24.00
- tomato, cheese, anchovies, capers, olives, tuna.
Orange Juice (per glass) $3.00
CHICKEN $12.90 $19.90 $27.90
- Chicken, cheese, pineapple and choice of two sauces (satay or bbq)
SPECIAL $12.90 $19.90 $27.90
- Tomato, cheese, mushroom, onion, salami, capsicum, ham,olives, pineapple, bacon, oregano

Hot sugared donuts $1.00
Onion rings $0.50
Cheese and tomato $4.50
Egg burger $6.50
Ham and pineapple $5.00
Fish burger $8.00
Pineapple $1.00
Hot dogs $2.50

Sliders $15.00
- Three mini buns w/ market fresh fish in golden beer batter
Char-Grilled Seasonal Vegetables Stack $26.00
- Napped with a mild blue cheese sauce & served beside arborio rice pilaf
Soup of the Day - Please see the backboard $12.00
- Served w/ top grilled Parmesan sourdough bread
-Thai Green Curry (Steamed Fresh NZ Mussels) 1/2 kg $17 / 1kg $27
- Coconut cream, coriander, lemon grass
-Tandoori Chicken Medium $22 / Large $27
- With mushroom, red onion, mozzarella & brie, topped with sour cream
●Three Egg Omelette $12.00
-Butter, olive oil & balsamic $11.00
-Seared Scallop & Bacon $23.00
- With avocado, red onion, tomato, mesclun and warm Maple vinaigrette

Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
Sides: $4
- mushroom / spinach / two hash browns / tomato

Petits Fours $8.00
- Three TopSail chocolates
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds

Muttar Paneer $12.90
- Homemade cottage cheese cooked together with baby green peas in a mild tomato and cream based gravy
Aromatic Basmati Rice $2.50
- Served free with all main dishes or gravy dishes, additional order
Paneer Kulcha $3.00
- Naan stuffed with cottage cheese & coriander
Mint Dressing $2.00
Fresh Green Salad $2.50
Full $20.00
Lamb Saag $13.90
- Tender pieces of lamb cooked in a subtly flavoured spinach and cream sauce
Dal Makhani $12.
- Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style

Gluten free bread available $1.50
Vegetarian omelette $17.50
- Creamed mushrooms, tomatoes, spring onion and toast
Potato hash $17.50
- Pesto creamed mushrooms, bacon and toasted bread
Market fish $19.50
- Poached eggs, fresh rocket, toasted bread and citrus hollandaise
Muesli (GF) $11.00
- Fresh fruit and yoghurt
French toast $18.00
- Bacon and berry maple glaze
Waterfront breakfast $17.50
- Bacon, sausages, eggs, tomatoes and toast
Eggs benedict $18.50
- Bacon or salmon, fresh rocket, toasted bagel and hollandaise

Paneer Kulcha $4.00
- stuffed with homemade cottage cheese
Palak Panner $12.00
- Cottage cheese cooked in pureed spinach & along with onion, ginger, garlic & tomato gravy
Lamb Bhuna(Dry) $14.00
- boneless lamb cooked in spicy gravy with tomato, green peppers and sliced onions
Pulao Rice $10.00
- basmati rice cooked with green peas and cumin seeds
Beef Madras $13.00
- Chilli hot delicacy of Madras
Roti $2.50
- whole meal flour tandoori bread without butter
Steamed Basmati Rice served with the main course FREE
Fish & Chips $10.00
- 2pcs fish with chips

Replace bread on meal with house baked gluten free bread $2
Pea and leek risotto $16.5
- (Vegan avail)
Local free range eggs on toast cooked any style $6
- with fresh tea smoked salmon (organic red chai)
Organic orange, vanilla & cacao granola $15
- all organic activated almond, cashew, sunflower, pumpkin and flaxseeds. Mixed with dried fruits, cinnamon and maple. Served with organic berry compote, sliced banana and almond milk. Also served with organic bush hony yoghurt or house made almond & coconut yoghurt.
Mixed grain, organic ciabatta or fruit toast $6.5
- with Nectar's fresh berry and chia seed jam
Herb crushed potato $6
Toasted Bagels $8.5
- Nectar chia berry jam and butter
Organic white quinoa (keen-wah) porridge $14
- served with organic bush honey yoghurt or house made almond & coconut yoghurt

Home made muesli $6.50
- w/ fresh fruit and yoghurt
Tasting plate $16.50
- an ever changing trio of tapas
Burgers and chips $19.50
- lettuce, tomato, red onion & gherkin; beef w/ tomato relish/chicken w/ spiced sour cream/tempura fish w/ tartare sauce/falafel w/ romesco and minted yoghurt
Fresh fruit salad $5.00
Twice cooked pork belly $18.00/$31.00
- curried cauliflower veloute, vegetable pickle and crab and pork wontons
Toasted bagel $10.50
- w/ local hot smoked salmon, capers and cream cheese
Full butter croissant $4.60
- served warm with local preserves
The pig out $25.00
- pork belly, ham, bacon, chorizo, caramelised onion, apple roasted kumara and smoked chipotle sauce

BLAT $18.90
- crispy smoked bacon with lettuce, avocado and tomato on ciabatta with French fries and herbed mayo
Toasted Bagel served with chutney & a choice of the following fillings $14.90
- Salmon and cream cheese
Mussel chowder $14.90
- served with toasted artisan bread
Children’s meals served with a small juice $12.50
- Chicken nuggets & fries Or Burger in a bun with fries Or Battered fish & chips Or Sausages, egg & chips
French fries with tomato sauce $6.90
Grilled Moroccan lamb skewers $ 19.50
- served with a side salad, toasted pita bread and hummus
French fries With tomato Sauce & Aioli $7.90
Potato wedges $14.50
- served with cheese, bacon, sour cream and sweet Thai chilli sauce

We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Fish of the day $27.00
- Line catch and local
Fresh herb garlic mini loaves $8.50
Marinate olives $6.50
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews

Raw Fish Salad E $17.50 / M$30.50
- today's catch marinated in lemon and coconut cream with bell peppers and snipped chives
- shelled and pan fried in light hone, soy and sesame seed sauce E $19.00 / M$31.50
Calamari E $17.50 / M$30.50
- lightly pan fried in garlic butter & parsley
- wrapped in bacon, grilled and served with a spicy honey glaze E $17.50 / M$30.50
Fresh Bread $3.70
Seafood Chowder $15.00
Chef's Special $POA
Seafood Salad $31.50
- seared king prawns & scallops, mussels, smoked salmon & brie on salad greens dressed with an orange vinaigrette

Clear Soup
- Chef special clear soup mix with carrot, mushroom and Thai herbs.
SPRING ROLL (4 Pieces) $7.90
- Vegetarian Thai spring rolls stuffed with vermicelli, carrot and cabbage.
Ginger Stir Fry $ 10.00
- Stir-fried fresh ginger with onions, garlic, spring onions and seasonal vegetables.
Hot Chilli
- Stir - fried with cauliflower, carrot, long bean, courgette, bamboo shoot, basil with Thai herbs served in sizzler hot plate.
CHICKEN WINGS (4 Pieces) $7.90
- Deep fried marinated chicken wings served with sweet chilli sauce.
Green Fried Rice $ 10.00
- Thai jasmine rice stirs Fried with egg carrot, green peas mixed with green curry.
Massaman Curry
- A massaman curry with potato , ginger, carrots, onion, peanuts in coconut milk
Fried Rice
- Thai fried rice with eggs, carrot, green beans, tomato and onion, mixed vegetables in homemade Thai sauce.

Hawaiian $9.90
Cheese & Tomato $5.50
Feast $56.90
- 6x Fish, 6x Mussels, 6x Squid rings, 3x Chips
1. 1x Fish, 1x Chips $9.00
Whiting $5.00
Ham & Pineapple $5.50
Sweet Potato $5.00
All burgers include lettuce, carrot, beetroot onion, mayo & tomato relish.

Okaihau Dairy in Northland Menu

Nearby Sample Menus

Okaihau Dairy

Northland > Okaihau Dairy

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1199 State Highway 1, Okaihau, New Zealand

Northland Restaurants

Nearby restaurants

Pizza Barn Waipu

Marina Pizzeria

Ziezo Restaurant

Jimmy Jack's Rib Shack

Amazing Thai Paihia

Land & Sea Cafe, Bar and Eatery

Stingray Matts

Avo Sushi Paihia