Asian slaw, salsa, coriander, pickled turnip and carrots, soft flour tortillas, spicy green nam jim sauce (Pork Banh Mi/Spiced Prawns/Beetroot and Creamy Feta)
Garden Stack $18.00
red cabbage and apple slaw, toasted sesame seeds, avocado, lemon, olive oil, mint, creamy feta, roasted tomato, organic sourdough
VILLAGE GREENS
Crispy Squid $14.00
salad leaves, red cabbage, spicy green nam jim sauce
Warm Chicken Salad $18.00
cornfed chicken tenderloins, salad leaves, tomatoes, red capsicum, olives, red onion, creamy feta, balsamic dressing
Vitenamese Beef Noodle Salad $19.00
vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, Nuoc mam dressing
LUNCH
Pulled Pork Burger $19.00
mairnated and slow cooked, rustic fried, brioche bun, salad leaves, sliced tomato, toasted sesame seeds, red cabbage and apple slaw, garlic aioli
(steamed red white rice flour putty or string hoppers rice noodles sauteed with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of Ceylon spices)
Masala Dosa $9.50
Plain Dosa $7.00
Fish Curry $16.00
MUTTON/LAMB MASALA $13.50
diced muttons carrot, red lentils leaks and diced potatoes tempered with blend of Ceylon spices
Egg Kottu $11.00
DEVILLED MUTTON/LAMB $17.00
sliced mutton toasted with sauteed onions capsicum and Ceylon herbs & spices