a light flavoured creamy beef curry garnished with almond.
Reshame malaee boti $15.99
selected chicken pieces marinated with all green herbs
Lamb roganjosh $13.90
a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
Dhal soup $3.90
the lentil soup loved by the British raj
PICKLE $2.00
BEEF/LAMB OR CHICKEN MADRAS $14.90
south Indian curry usually very hot but we can prepare it to suit your palate.
BUTTER CHICKEN $14.90
a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
ALOO MATTAR TAMATAR $10.99
peas and potatoes in very smooth onion and tomato based curry.