Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/EYE FILLET 200G
CIABATTA BREAD $8.00
warm ciabatta loaf w olive oil, balsamic & grilled tomato
BLAT $14.00
bacon, lettuce avocado, and tomato on focaccia w aioli
Caramelized Pork Belly $30.00
w/ apple pie relish & walnut mash
TOASTED MUESLI $12.00
w natural yogurt and honey topped w seasonal fruit
WEDGES $8.00
served w sour cream
CHICKEN CAESAR SALAD $15.90
Crisp romaine lettuce cubed with homemade Caesar dressing, fresh herbs & grated romano cheese. Garnished with crispy seasoned bacon, fresh lemon zest, oven baked croutons & shaved parmesan cheese & grilled chicken.
CARRIAGES BENEDICT $16.50
a choice of bacon or ham or salmon or spinach w poached eggs, hollandaise sauce, rocket and house relish, served on focaccia bread
Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Prawn Cocktail 18.0
With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
Organic Chicken Salad 19.5
Courgette, carrots, roasted shallots & baby cos
Sweetcorn & Haloumi Fritters (V) 18.0
With herb citrus sour cream and greens Add bacon 6.5
Toast and Spreads (V) 8.0
Wholegrain, soutdough, begal or gluten free toast with house made berry jam
Free Range Pork and Fennel Sausages 6.5
Gluten Free
Eggs Florentine (V) 18.5
Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
Bruschetta - on toasted sourdough 15.0
Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>