Olaf's Artisan Bakery Cafe in Auckland Menu

BREAKFAST/LUNCH BREAKFAST/LUNCH
  • GOURMET BREAKFAST $25.50
    • hash brown, semi dried tomato, eggs any style, free range streaky bacon,homemade baked beans, pork & fennel sausage, herb roasted mushrooms & toasted sourdough
  • EGGS BENEDICT SOURDOUGH
  • w/ wilted spinach $18.50
  • w/ bacon $21.50
  • w/ in-house citrus cured salmon $25.50
  • EGGS ANY STYLE W/ SOURDOUGH $14.50
  • SCRAMBLED EGGS
  • w/ chopped parsley & toasted sourdough $14.50
  • w/ black truffle & toasted sourdough $18.50
  • OMELETTE $19.50
    • w/ Italian prosciutto, goat cheese & a seasonal salad
  • TRUFFLED MUSHROOMS $19.50
    • creamy truffle infused mushrooms on our Walliser rye bread w/ herb oil & balsamic reduction
  • HALOUMI & ZUCCHINI FRITTERS $19.50
    • kale pesto, soft poached egg, avocado & micro sprout salad
  • SPELT BAGEL & SALMON $19.50
    • cream cheese, capers, in-house cured salmon & red onions on a chia seed & turmeric spelt bagel
  • CHICKPEA PEPERONATA $19.50
    • spicy vegetable braise, parsley, feta & toasted ciabatta
  • add chorizo $23.50
  • FRENCH TOAST & GRILLED BANANA $19.50
    • w/ torched banana, toffee, berry compote, lemon curd & vanilla bean mascarpone
  • BLUEBERRY PANCAKE
  • w/ blueberry compote, vanilla mascarpone, candied orange peel & maple syrup $19.50
  • or w/ crispy free range streaky bacon, grilled banana & salted caramel $19.50
  • OATS PORRIDGE $16.50
    • freshly rolled oats, w/ apple & pear compote, sweet dukkah
  • BUCKWHEAT 8 CRANBERRY GRANOLA $16.50
    • maple toasted superseeds, crisp nuts, rhubarb compote & natural yogurt
  • CROISSANT OR TOAST $8.50
    • w/ butter & our home made preserves
PIZZA - FROM 11:00AM PIZZA - FROM 11:00AM
  • CRUDO $22.90
    • tomato, mozzarella, garlic & prosciutto
  • SICILIAN $21.90
    • tomato, broccoli, baby spinach, caramelized onions & mozzarella
  • HAWAIIAN $21.90
    • tomato, homemade ham, cheese & fresh pineapples
  • LAMB RUMP $23.50
    • kumara & coconut infused rosti, summer ratatouille, chimichurri, red wine & rosemary jus
  • CHICKEN CAESAR SALAD $19.50
    • cos lettuce, chicken tenderloin, crispy free range bacon, caesar dressing & parmesan
  • PIRI-PIRI CHICKEN LIVERS $21.90
    • tomato & rocket, spicy livers & toasted vinschgauer
  • ANGUS BEEF BURGER $22.50
    • sesame bun, pickled courgette, semi-dried tomato, onion jam & mandarin mayonnaise
  • GOAT CHEESE TARTE $19.50
    • chia seed pastry, onion jam, beetroot & pomegranate salad
  • CROQUE MONSIEUR $19.50
    • emmental cheese, champagne ham, bechamel, onion jam & seasonal salad
  • SOUP OF THE DAY $15.00
    • please ask our staff for details
SIDES SIDES
  • Wilted spinach w/ onions & garlic $5.00
  • Homemade preserves $4.00
  • In-house citrus cured salmon $8.00
  • Free range chorizo $8.00
  • Pork & fennel sausages $7.00
  • Free range bacon $7.00
  • Hash brown $6.00
  • Avocado $5.00
  • Herb roasted mushrooms $5.00
  • Homemade baked beans $5.00
  • Semi-dried tomato $5.00
  • Toast $4.00
SANDWICHES SANDWICHES
  • please check our variety of sandwiches in the cabinet $13.50
SALADS SALADS
  • please check our variety of salads in the cabinet $14.50
QUICHES QUICHES
  • w/ mesclun salad - please check our variety of quiches in the cabinet $14.50
SWEET TREATS SWEET TREATS
  • please check our cabinet for cakes, tartes & other treats $2.50-$7.00
VEGAN, VEGETARIAN OR GLUTEN FREE VEGAN, VEGETARIAN OR GLUTEN FREE
  • please ask for options on our menu items
SANDWICHES SANDWICHES
  • BLT
  • Reuben
  • Roasted Chicken
  • Roast Beef
  • Egg Saad
  • Pulled Lamb Shoulder
  • Blue Cheese & Pear
  • Tuna & Olive
  • Ham & Cheese
  • Mozzarella & Prosciutto (only on weekends or to order)
SALADS SALADS
  • Caesar
  • Puy Lentil
  • Roasted Vegetables
  • Beans & Broccoli
  • Cypriot Grain
  • Tuna & Bean
  • Chicken Pasta

Nearby Sample Menus

  • Chicken Nuggets & Chips $4.00
  • PANEER KADHAI $10.00
    • paneer sauteed with thick cut pieces of onion & capsicum cooked in onion gravy & spices with a dash of cream
  • Sweet Mango Chutney (Mild) $2.00
  • KALI MIRCH KEBAB $10.00
    • tender chicken fillets marinated in cashew nuts fresh cream, garlic ginger, black pepper & cheese cooked in charcoal tandoor oven
  • Raita (Cucumber & Yoghurt) $2.00
  • Pickles (Limes, Mango & chilli) $2.00
  • CHANNA MASALA $10.00
    • chickpeas cooked in light spices gravy
  • MALAI KOFTA
    • specialty of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit, and nuts
  • Sizzling Beef Fillet with black pepper sauce $36.00
  • Cucumber Salad with Dried shrimp / Tofu with Preserved Eggs $12.00
  • Deep fried spicy chicken (on bone) $22.00
  • Salted Jelly Fish Salad with Seasonal Vegetable $13.00
  • Pork Lion Chop with Peking Sweet and Sour Sauce $23.00
  • Kung pao chicken (spicy) $20.00
  • Sauteed sliced pork in Sichuan style $22.00
  • Stir-fried Cabbage with Pork Belly $18.00
  • Fried Rice with Chicken or Pork or Beef $18.50
    • Thai fried rice with choice of meat, egg, onion, spring onion, green peas and tomatoes
  • Tom Sap Chicken $8.00
    • Clear hot and sour soup with Chicken, mushroom and Thai herbs.
  • Massaman Chicken Curry $19.50
    • Tender chicken in creamy Thai Massaman curry sauce with coconut milk, potatoes and roasted peanut
  • Moo Ping (3 Pieces) $8.00
    • Grilled tender pork marinated with Thai herbs on skewer
  • Duck Pad Char $22.00
    • Stir fried slices of roast duck with Fresh chilli, garlic, ginger, basil and Thai herbs
  • Chicken Tulip (3 Pieces) $8.00
    • Deep fried marinated chicken tulip served with sweet chilli sauce
  • Fried Rice with Crab Meat $22.00
    • Thai fried rice with Crab meat, egg, carrot, onion, spring onion and green pea
  • Ped Op $22.00
    • Roast duck topped with Marina Thai delicious sauce, served with steamed vegetables
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Pineapple $1.50
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • Seriously Large Chips $9.50
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • Chips
  • Wonton noodles soup $9.50
  • Fish $2.30
  • Chicken nugget $0.60
  • Double double $5.20
    • Double cheese, double meats
  • Combination meat veges $13.00
  • Chicken tomato & veges $12.50
  • BBQ pork $5.3
    • With cheese, onion
  • Steak tomato & veges $12.50
  • Miso Soup $3.50
  • Matcha Green Tea Ice Cream $7.00
  • Scallops With Butter & Soy Sauce $8.00
  • Chicken Wings $5.50
  • Renkon Chips $5.00
  • Onion $4.50
  • Teriyaki Sauce $1.00
  • Sausage $4.80
  • Buko Pandan Cake / Ube Cake (Purple Yam) / Sansrival (Layered Meringue) S $6.00 / W $60.00
  • Pork Adobo Meal $12.90
    • Marinated pork cooked with soy sauce & vinegar until tender
  • Pork Sinigang $12.90
    • Pork belly cooked with tamarind soup and vegetables served with rice
  • Hotdog Skewers Meal $9.90
    • 3 pcs. Grilled hotdogs coated with homemade bbq sauce served with rice/chips, chopsuey vegetables and soup
  • Beef Buffalo Soup Meal $14.90
    • Beef shank and marrow bones soup with corn on cob and vegetable served with rice
  • Daing na Bangus $12.90
    • Deep fried baby split milkfish served with garlic rice and fried egg
  • Stuffed Squids Meal $12.90
    • 2 pcs. Grilled squids stuffed with vegetables served with rice / chips, chopsuey vegetables and soup
  • Sizzling Sisig (2-3 person serving) $15.90
    • Chopped pork meat, liver and onions mixed with savoury sauce, served on a sizzling plate
  • -Smoked Salmon $20.50
  • Menu Substitutions will result in an additional charge
  • Altura House Salad (GF)
    • Warm roasted pumpkin, kumara, beetroot, quinoa, baby spinach, red onion, tomato, pumpkin seeds, Danish feta, parmesan crisps and maple vinaigrette with your choice of
  • Moroccan Chicken Salad (GF) $17.00
    • Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing
  • Porridge (V) $13.00
    • Oat porridge with red wine poached pear, honey syrup, white chocolate & cinnamon dust and fresh honey comb
  • Eggs on Toast (V)(GF) $12.00
    • Two eggs any way, roasted tomato, on toasted multigrain or ciabatta
  • -Avocado, cream cheese, tomato $12.50
  • Mini Breakfast (V)(GF) $16.50
    • A Half portion of the big breakfast
  • Hunter $21.00
    • Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
  • -Salmon $19.50
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • Gourmet breakfast $24.00
    • Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
  • Free range eggs on toast $11.00
    • Poached / fried / scrambled +$1
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • Dobu (V) $13
    • Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
  • Galbi JR $13
    • Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
  • Extra sauce $2
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • Bibimbap Slaw (GF, V) $7
    • With bibimbap inspired chili sesame dressing
  • Gang-Jeong $15
    • Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
  • Tiger’s Roar (Make it Korean spicy) $2
  • Kowi $19
    • Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
  • -White choc macadamia
  • ●Cookie $2.00
  • Regular pie + soft drink $6.50
    • Extra $0.5 On deluxe pie
  • -Spinach & cheese (V)
  • Sausage roll
  • ●Fruit pies $3.90
  • -Caramel chew
  • -Triple chocolate
  • shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
  • LARGER DISHES market fish market price
  • spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
  • cypriot burghul (V, GF) $8.00
  • flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
  • Warm chilli chicken salad $19.50
    • Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
  • Ebi katsu $11.00
    • Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
  • White rice $3.00
    • Steamed or sticky
  • Yasai cha han donburi $15.00
    • Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
  • Prawn kare lomen $21.00
    • A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
  • Mini ice cream $3.50
  • Chilli steak ramen $22.00
    • Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
  • Chilli chicken ramen $21.00
    • Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
  • Sweet Loaf $4.00
  • Brioche / Almond Croissant $3.50
  • Scones $3.80
  • Wraps / Sandwiches / Panini $9.00
  • Slices $4.50
  • ROASTED SUPREME OF CHICKEN $32.50
    • filled w a mushroom deluxe Sw Truffle Infused creamy mash, seasonal veg, pancetta & parsnip crisps w jus
  • SALT & PEPPER CALAMARI $22.50
    • w Rocket/garlic aioli & lemon
  • CHUNKY FRIES $8.00
    • w garlic aioli & ketchup
  • SALAD OF ROASTED CHICKEN BREAST $23.50
    • filled w cream cheese basil & pistachio SW Israeli Couscous, Roasted red pepper pine nut FW lemon juice & olive oil
  • EGGS BENEDICT $17.50
    • w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/bacon
  • EXTRAS $4.00
    • bacon, eggs x2, rosti, Kransky sausage, mushrooms
  • AFFOGATO $13.00
    • maple walnut ice cream SW a shot of rich dark espresso & a hazelnut biscotti
  • EGGS BENEDICT $18.50
    • w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/salmon
Olaf's Artisan Bakery Cafe

Olaf's Artisan Bakery Cafe

location

Address

1 Stokes Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096387593

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 6:00 PM, Tuesday: 6:30 AM – 6:00 PM, Wednesday: 6:30 AM – 6:00 PM, Thursday: 6:30 AM – 6:00 PM, Friday: 6:30 AM – 6:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , Gluten Free , Mediterranean , New Zealand , Pizza , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Stokes Road, Mount Eden, Auckland, Auckland, 1024, New Zealand