Oliffe & Franks in New Zealand Menu

Vietnamese Seafood Boat $24.50
- Mixture of fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
Fried Pork Balls $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
- Main, Prawn $21.00
Pad Thai
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special Pad Thai sauce, served with fresh lemon and sprouts.
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Marinated Spare Ribs $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauce.
- Chicken, Beef, Pork or Vegetable & Tofu $19.90

Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl
Double Topping $5.00
Veg Deluxe
- onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
Spicy Paneer
- onion / cottage cheese / tomatoes / butter sauce
Garlic Bread $3.50
Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)

Thai Chicken Cashew nuts $12.90
- With Mix vegetables, Chicken breast, Cashew nuts & Steamed rice.
Fresh Salmon Fillet $19.50
- With sautéd potatoes, Green salad and Hollandaise sauce.
Green side salad $5.90
Chicken Curry or Lamb Curry on Rice $12.90
Tom Yum Soup $12.90
- (Chicken or Sea food) Served with Steamed rice.
Sweet & Sour Chicken $12.90
- Onion, Pineapple & peanut sauce on rice.
Macaroni N Cheese
Moroccan Mango Chicken $12.90
- Chicken Breast, Coconut cream, Mango slice with Almonds and Steamed rice.

Tom Yum Noodles Soup N/A
- Thai style hot and sour noodle soup with minced pork, fish balls spring onions and crunch peanut on top
Chicken Wings 4 pcs $7.50
- Deep fried marinated chicken wings
Suki Yaki N/A
- Stir fried vermicelli with egg, mixed vegetables and chef’s special spicy sauce
Yum Talay $15.50
- Cooked mixed seafood tossed with lemon juice, celery, onion and fresh chilli.
Pad Kratiam Prik Thai N/A
- Stir fried with black pepper sauce & top on vegetables
Mixed Entree $8.50
- Combination of no. 1, 2, 5 and 6 one of each
Yum Woonsen $15.50
- Cooked vermicelli mixed with minced pork, some prawn, lemon juice, coriander, spring onion & fresh chilli.
Popia Tod ( Spring Rolls) 4 pcs $7.50
- Mixed vegetables & vermicelli wrapped with rice pastry

Lasagna $15.00
Lamb $12.50
Vegetarian of the Mediterranean $13.50
- Feta Cheese, Olives, Sun Dried Tomatoes, Oregano, Avocado and Mozzerella
Lamb $13.00
Mix Small $11.00 Lrg $13.50
Mix Small $11.00 Lrg $13.50
Turkish Garlic Bread $5.00
Extra Meat $5.00

Salmon Roll $12.00
- 8pc
Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad
Miso Soup $2.50
Prawn Nigiri $5.00
- 2pcs
Chef´s Sashimi Platter $18.50
- 12 pcs
Teriyaki Chicken Roll $10.50
- 8pc
Sesame Seaweed (V) $5.00
Pork Miso Katsu Bento Box $20.80
- Deep fried pork cutlet with sweet miso sauce

EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
Kransky/smoked salmon/bacon $4.50
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon

The Reverend Al $4.00
- add coleslaw, mash + a dash of soul
Kimchi $4.00
Duck Fat Potatoes, confit garlic $8.00
Green Plate $6.00
- Selection of seasonal pickled vegetables
Grilled cheese $7.00
- 5B four cheese blend
Full Rack $36.00
Hot Cakes
- with maple syrup and mascarpone
'The Boroughs Caesar' $19.00
- Korean Stain Glass Chicken, black garlic dressing, 60 minute egg

Large 18" Veggie $32.00
- Fresh cut Capsicum & Mushroom
Large 18" Meatball $31.00
- Thinly Sliced Meatball
New York's Finest $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 knots, 1.5 Soda
Pepperoni, Extra Cheese $5.00 ea
6 Mozzarella Sticks $9.00
- Breaded Mozzarella cooked golden brown. Served with a Marinara dipping sauce
Pepperoni Wheel $5.00
- Pepperoni and Mozzarella Wrapped
1 Topping or Veggie $5.00
Sausage, Chicken, Meatball $6.00 ea

Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Fillet Béarnaise $37.00
- Tender fillet steak topped with our special herbaceous buttery Béarnaise sauce.
Seafood Pasta $30.00
- The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
Bread of the Day with Dips $6.00
Salad $6.00
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Salted Beef Skewers $15.00
- Three skewers of tender cubed eye fillet drizzled with Béarnaise and sticky balsamic.
French Fries $6.00

12” $15.00
PLUM $0.50
Cajun chicken
- Oven roasted cajun marinated chicken, red onion, mushrooms, roost garlic, Brie cheese, Mozzarella cheese with plum sauce
9” $10.50
12” $15.00
AIOLI $1.00
Carnivore
- Oven roasted chicken, beef, pepperoni, onion, mushrooms and Mozzarella cheese
Salmon
- Smoked salmon, capers, spinach, feta and Mozzarella cheese

Nearby Sample Menus