Oliffe & Franks in New Zealand Menu

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Oliffe & Franks in New Zealand has no menu available, but can choose from many other options such as Ma Po tofu with pork mince or Plain egg foo young with mixed vegetables from Chi Kitchen. Penny's Bakery offers many options including Steak & Mushroom Pie and Potato Top Savoury. Dumpling House includes a wide range like Pork & Prawn or Pork & Mushroom. Granola or muesli and Acai bowl from . Trafalgar House Cafe offers Cafe Lounge and Hot Soup.

Nearby Sample Menus

Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
Avocado $3.50
Smoked tomato chilli beans $3.50
Chipotle hollandaise $5.50
Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
Fresh range eggs $1.50 each

Handcut Chips $10.00
- with sour cream, tomato salsa
Calamari $15.00
- with chilli & ginger jam
Warm Boysenberry Cobbler $14.00
- with maple whipped mascarpone
Pork Crackling $10.00
- with apple sauce
Cauliflower and 3 Cheese Croquettes $15.00
- with French mustard mayonnaise.
Battered Market Fish $16.00
- shredded iceberg, charred pepper, coriander + lime aioli
Cured Meats & Cheeses $60.00
- chutney, breads, crackers, lamb cigar, fresh fruit
Funghi $17.00
- roasted mushrooms / blue cheese / onion confit / mozzarella

-Whole $32.00
Combination meat $11.50
-Sweet and sour pork
Chicken $10.00
Tray $40.00
-12 wontons
Pork $11.50
Chicken $11.50

Antipastino misto $17.00
Verdure: vegies
Cannelloni di mamma Marcella $23.00
Rucola, radicchio, funghi & grana $7.00
Piccoli fritti Romani $15.00
Fiorentina: T-bone steak
1/2 Polletto alla Diavola $19.00
Dolci: sweets

Soup of the Day $12.00
- Served with Ciabatta
Fish and Chips $24.00
- Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
Home Made Gnocchi $22.00
- Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
Mediterranean Crispy Prawns $18.00
- Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
AngusPure Steaks
- Selection available on request
Confit Duck Salad $24.00
- With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
Chicken Salad $24.00
- Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil

Chicken Entree $8.95
- Served with Basmati rice.
Hot gulabjamoon $4
Cheese Dosa $11.95
Chicken Jalfrezi $7.95
- Served with Basmati rice.
Channa Masala $7.95
- Served with Basmati rice
Ulli dosa $10.95
Samber (soup) $3.95
Mutter Panner $8.95
- Served with Basmati rice

Mee Goreng Mamak: $14.90
- Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Curry Laksa: $11.50
- A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
-Vege $8.50
Chicken Rendang: $18.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
Satays: $9.50
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
Roti Chanai $3.00
Sayur Lemak: $14.90
- Seasonal vegetables cooked in coconut cream infused with lemongrass, chillies and turmeric.
-vege $12.90

Garlic Bread $5.50
Kiwi $15.50
- Lamb shank, kumara, bacon w onion
House Coleslaw $7.50
Fresh Seasonal Fruit Salad $12.50
Smoked Chicken Pasta $26.50
- Mushroom, spinach and basil pesto cream sauce
Artisan Breads $9.50
- Served with freshly made dips
Fries $7.50
- With aioli
Baby Spinach Salad $17.50
- Crispy bacon, croutons and roasted pear with blue cheese dressing

Grilled Halloumi on Bruschetta $18.00
- Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
Affagato $14.50
- Ice cream, espresso coffee & your choice of liqueur
Add Tiger Prawns 4 (gf) $34.50
Golden fries with tomato & aioli (gf) (v) $6.00
Trio of Chocolate $14.50
- Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
Crème Brûlée (gf) $14.50
- Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream
Wedges $13.50
- with sour cream & chilli sauce (v)
Ice Cream Sundae $10.50
- Berry, Caramel or Chocolate

Teriyaki $25.00
- chicken or salmon or beef or vegetarian
Teriyaki udon $12.00
- chicken or salon
Gomoku udon $12.50
- fish cake
Seafood udon $14.00
- king prawn
Vegetarian ramen $12.00
Chicken steak ramen $14.00
Small (40 pcs) $40.00
Curry katsu don(pork or chicken) $13.00

Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00
Steamed greens, café de paris butter $7.00
Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
French onion soup, gruyère crouton n/a
Emmental croquettes, mushroom, pepperdews, kale $38.00
Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
Potato dauphine $7.00

BBQ Pork $4.20
Mayo Cheese Chips $4.00
Potato Fritter $0.50
Cheese $3.00
A $10.50
- 2 Fish, 2 Sausages, 2 Crab Sticks, $2 Chips, 2 Potato Fritters
Fried Ice Cream $1.80
Mushroom $3.50
Bacon $4.00

Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings

Omelette $10.00
- Ham, onion, spinach, cheese, tomato, mushroom. Choose 3 fillings.
Eggs Benedict $12.00 / $14.00
- Bacon served on English muffin. Salmon and spinach served on English muffin.
Crisp cut chips $6.00
- Served with sour cream and sweet chilli.
Fries $5.00
- Straight cut served with tomato sauce and aioli.
Pancakes $10.00
- Bacon, banana and maple syrup.
Big Breakfast $14.00
- Bacon, Hash browns, Kransky, Tomato, Creamy Mushrooms, Scrambled eggs with Toast.
Steak Eggs and Chips $14.00
- Served with salad.
Toasted sandwich $5.00
- Ham, onion, cheese, tomato, pineapple, corn. Choose 3 fillings.