Oliffe & Franks in New Zealand Menu

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Oliffe & Franks in New Zealand has no menu available, but can choose from many other options such as Ma Po tofu with pork mince or Plain egg foo young with mixed vegetables from Chi Kitchen. Penny's Bakery offers many options including Steak & Mushroom Pie and Potato Top Savoury. Dumpling House includes a wide range like Pork & Prawn or Pork & Mushroom. Granola or muesli and Acai bowl from . Trafalgar House Cafe offers Cafe Lounge and Hot Soup.

Nearby Sample Menus

Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad

-Fish bites/ Chicken nuggets / Hot dog / Cheese burger $9
Lunch: available Friday to Sunday from 11.30am - 2pm
Open Chicken & Camembert Sandwich $15.00
- served on freshly baked bread, with bacon, fresh salad and topped with spicy apricot sauce. Served with fries
Deep Fried Camembert $9
- golden crumbed wedges of camembert cheese, served with plum sauce
Garlic Bread ( for two or more) $9
- Large Buckhorn freshly baked loaf
Fish & Chips $16.50
- 2 crumbed pieces of golden fried hoki, and tartare sauce. Served with salad and fries
Pork Chops $25
- 2 pork chops with mash, veges, rich brown gravy and apple sauce
Fisherman's Platter $24
- crumbed mussels, scallops, squid rings and hoki pieces, deep fried to perfection, served with salad and fries

Ramen bowl $22.00
- bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
Wok fried 5 spice duck breast $26.00
- burnt pineapple, chilli, ginger, mint and spring onion
Chilli prawns $29.00
- wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
Pho Bo $16.00
- bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
Budda's Delight $16.00
- pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
Fresh local fish $26.00
- stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
Jasmine rice pp $3.00

Onion Bhaji $5.99
- Sliced onion stirred through chickpea batter and flasheps fried
Vindaloo (Beef/ Chicken/ Lamb) $12.99
- Spicy curry straight from the beaches of Goa, cooked in a hot vindaloo sauce with potatoes. Goes well with raita
Potato Kulcha $4.00
- Naan bread stuffed with potatoes
Popadums $4.50
- with tomato chutney
Pulao Rice $6.50
Mango chutney $2.50
Aloo Gobi $11.99
- Potatoes and cauliflower florets cooked together with red onion, turmeric, herbs and spices. Goes well with raita
Tamarind sauce $2.50

Toastie $10.00
- Cheese and ham toasted sandwich with fries
Beef Burger $12.00
- With cheese and tomato sauce served with fries
Avocado / hash browns / portabella mushrooms $4.50
Side of gluten free bread $4.00
Thai Beef Salad (GF) $18.00
- Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
Crinkle Cut Fries Small $5.00 Large $8.50
- Served with tomato sauce or aioli
Kumara Fries $9.00
- Served with sour cream or aioli
Breakfast Bap $10.00
- Bacon, swiss cheese, avocado, egg, smoky BBQ sauce and rocket

Crackling $1.00 ea
Whole Chicken $15.00
Topping gravy $0.50/30ml
F $36.00
- 10 thighs, 18 potatoes, $3.00 gravy, 1.5l drink
Taro $3.00 ea
2 chicken pieces & 5 potatoes or $2.00 chips $7.20
- with free topping gravy
Sausage $1.20 ea
1 piece Chicken (with 5 Potatoes) $5.00

HASHBROEN $2.00
FRENCH TOAST $12.00
- bacon, banana with maple syrup
BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon
STEAK & SWEET CHILLI $3.60
BACON $2.50
SCAMMON $10.00
- scrambled eggs with salmon
STEAK & KIDNEY $4.00
SAUSAGE $2.00

Chicken Nuggets & Curly Fries $8.00
Side Salad $6.50
Creme Brulee $9.00
Fish Bites & Curly Fries $8.00
Garden Vegetables $6.50
Rustic Cut Crispy Wedges $11.50
- topped with melted cheese and bacon served with sweet chilli sauce and sour cream
Beer Battered Chips $7.50
- served with a garlic mayo
Kiwi Pavlova $9.00

Sausage Roll $1.70
Mince & Cheese $3.30
Steak & Mushroom $ 3.40
Bacon & Egg $3.40
Potato Top $3.40
Butter Chicken $4.00
Steak Pepper $3.40
Mince Savoun $1.30

Plain Donuts $2.60
Hot Dog $2.60
Fish $5.00
Lasagne Topper $3.20
Bacon $5.00
Tomato $5.00
Plain Sausages $2.80
Steak & Onion Patties $2.60

Churros Con Chocolate $12.5
- Traditional Spanish pastry with chocolate sauce and vanilla ice cream
Potato Mash $6.5
Multigrain bread / Ciabatta / Gluten free bread $2
Lamb Shanks Double Single $21 Double $25
- Mediterranean marinated slow cooked lamb hind shanks with roasted herb, seasonal vegetables and feta mash, finished with red wine jus
Grilled Sirloin Fillet of Beef $27
- Tender fillet with sauteed seasonal vegetables, mashed potato and roasted red capsicum in a creamy mushroom sauce
Bolero Big Breakfast $20
- Eggs any style, bacon, sausage, roasted field mushrooms, grilled tomato served with hash browns, baked beans, toast & herb butter
Pork Belly $27
- Your choice of Crispy or soft pork belly with garlic kumara mash, caramelised peas in a merlot jus
Seared Ostrich Fillet $32
- Tender fillet rubbed with harrisa marinade, mashed potato, wilted spinach, crispy jamon Serrano finished with merlot jus

All our rice dishes are served on a bed of Persian rice
Open souvlaki or extra meat (on large souvlaki only) $2.50
Split Peas & Lamb (Gheymeh) $15.00
Lamb R $10/ L $12
Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
Piroshkies
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
All Kebabs are served over Persian rice with grilled tomatoes

Bacon & egg $3.00
Chicken kebab $2.50
Marinated chicken $3.5 each
Pork roll $3.50
Steak & egg $3.50
Fish & tarter sauce $3.50
Pizza $2.00
Stuffed sausage $2.50

Steamed vegetable medley $6.50
Grill menu $38 per person
Creamy mashed potato $6.50
Coq Au Vin $34.00
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
Fries with aioli $6.50
Pan Seared Scallops (GF) $19.00
- With cauliﬂower puree, pickled cucumber & fennel, lime crisp
(V) vegetarian
-Lamb cannon

Beef Korma $14.50
- Tender pieces of beef cooked a rich creamy sauces of almonds & cashew nuts
Accompaniments Platter $6.50
- Tamarind sauce, mint sauce, mango chutney, mango pickles, raita
Chicken Do Pyaza $14.50
- Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions
Peas Pulao $8.50
- Basmati rice cooked with green peas
Chicken Tikka Masala $14.50
- Boneless pieces of chicken cooked with onion, capcicum and special spices in a creamy tomato sauce
Beef Saagwala $14.50
- Beef cooked in puree of spinach and mildly spiced sauce
Beef Vindaloo $14.50
- Tender pieces of fillet beef cooked in a hot curry sauce prepared with vinegar and chilli. A Goanese speciality
Prawn Curry $18.00
- Fresh prawn cooked in curry sauce