Oliffe & Franks in New Zealand Menu

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Oliffe & Franks in New Zealand has no menu available, but can choose from many other options such as Ma Po tofu with pork mince or Plain egg foo young with mixed vegetables from Chi Kitchen. Penny's Bakery offers many options including Steak & Mushroom Pie and Potato Top Savoury. Dumpling House includes a wide range like Pork & Prawn or Pork & Mushroom. Granola or muesli and Acai bowl from . Trafalgar House Cafe offers Cafe Lounge and Hot Soup.

Nearby Sample Menus

Yum Moo Yang $19.90
- Sliced grilled pork with spicy salad
Khao Pad Gra Prow
- Stir-fried rice with crushed chilli and basil leaves
Poh PiaTod (4) $7.90
- A Thai vegetarian spring roll
Gaeng Daeng
- Red curry with bamboo shoots, peas and capsicum
Goong Choop Pang Tod (4) $9.90
- Prawn tempura Thai style with sweet chilli sauce
Peek Gai Tod (3) $7.90
- Fried chicken wings marinated in Thai sauce
Roasted Duck / Prawns / Seafood $16.90
Khao Soy
- Traditional Thai style egg noodles with red curry sauce, curry powder, turmeric powder and red onion

Sea Dog $3.00
Chop Suey - No Noodles
15 Chicken Wings $12.00
Bonus Pack $17.00
- 3 Hot Dogs, 3 Fish, 3 Potato Fritters $3 Chips
Sausage $1.60
10 Chicken Wings $8.00
Chicken, Pine Cashew Nuts & Veges / Chicken, Mushroom, Cashew Nuts & Veges / Beef with Oyster Sauce / Special Chow Mein / Special Fried Rice / Special Fried Soft Noodles $13.50
Hot Dog / Battered Sausage $1.90

Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
Kimchi Korean spicy pickled cabbage $ 5.5
Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12

●Tonkotsu Ramen
-Takoyaki $5.50
-Mushroom (V) $3.00
●Original Ramen
-Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
-Prawn Tempura Udon $12.80
-Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
-Japanese Pan Fried Gyoza $8.00

- Chai Xin with Beef
- Ginger & Onion stir-fry Prawns
- Malaysian Curry Chicken
*16 Mini Cream Custard Bun $5.00
34 Egg Fried Rice $10.50
- Pork Siu Mai ( 4pcs)
-Whole Fish available for pre-order only at seasonal price
- Garlic Potatoes

Squid Ring $0.80
Spring Roll $2.50
Combination Chow Mein $14.50
Hot Fdog $2.00
Chicken Nugget (12) $9.00
Donut $1.50
Paua Fritter $2.50
Dinner B - ideal for 4 - 5 persons $49.90
- Combination Fried Rice, Steak Cashew Nuts & Veges, Curry Chicken & Veges on Rice, 12 Won Ton

Ramen noodle $5.00
Kimchi stew $14.00
- Kimchi stew with rice
Stir fried spicy pork $14.00
- Rice served with spicy pork toppings
Stir fried spicy chicken $14.00
- Rice served with spicy chicken toppings
Beef tripe and intestine hot pot L$60 / S$40
Vegetable bibimbap in a tin bow $14.00
- Rice mixed with vegetables and beef
Bean curd hot pot $14.00
- Spicy soft tofu soup with rice
Spring roll $10.00

Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
Hawaiian $21
- pineapple, mozzarella, ham
Pork Belly $32
- w sticky rice, Asian greens
Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
Chicken Liver Pate $16.5
- w crostini, baby cucumbers
Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon

Honey Mustard N/A
Thousand Island N/A
Turkey N/A
Chicken Classic N/A
Pork Riblet N/A
Chipotle N/A
Oat & Raisin N/A
Apple Slices N/A

FISH GOUJONS & CHIPS $13.50
- Focaccia crumbed fish goujons of the day served w/ fries, a small salad and tomato & homemade tartare sauce
FRENCH FRIES $7.50
- w/ tomato sauce or aioli
SIDE SALAD $7.50
- mixed green leaf salad tossed in a light vinaigrette
LAMBS KIDNEYS $18.50
- Lambs kidneys sautéed with bacon and mushrooms, finished in a spiced cream gravy and served with grilled black pudding & toasted ciabatta
BIRCHERMUESLI $12.50
- Homemade bircher muesli served w/berry compote&natural yoghurt
TANDOORI CHICKEN SALAD $19.50
- Tandoori spiced chicken tenders w/ salad greens, poppadom and mango chutney
VANILLA PANCAKES $17.50
- Vanilla pancakes served w/ berry compote & fresh whipped cream or bacon, banana&maple syrup
HAM & CHEESE TOASTIE $6.00
- Toasted sandwich with ham off the bone and tasty cheddar cheese

Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.

Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood

Salmon $6.00
Vegetarian $5.00
RodCod $4.00
Double Meat $4.50
Sole $5.00
Tarakihi $4.00
Cheese and Pineapple $4.00
Mushroom $4.00

Bacon & Egg Roll $3.60
Chicken Dim Sum $2.30
Chicken Thigh $3.80
Chicken Kebab $2.60
C $8.00 each
- 2 sausages, 2 eggs, 1 hot chip, 2 toast, 4 tomato slices
Sausage $1.50
A $8.00 each
- 2 Bacons, 2 Eggs, 1 sausage, 1 hashbrown, 2 toast, 4 tomato slices
Fish Burger $4.30

Lamb cutlet $36.00
Chicken wrap $25.00
- Thinly sliced marinated chicken, cheddar cheese, roast vegetables, lettuce, tomatoes, spicy sour cream on the side and potato wedges
Beef Carpaccio $26.50
- With rocket, parmesan shavings, truffle oil and balsamic dressing
Spinach gnocchi $28.50
- With a ricotta and blue cheese sauce
Club sandwich $27.00
- Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries
Butter chicken $32.00
- With basmati rice, mango chteneyand poppadum
Tomato risotto $9.00
Roast parsnips $9.00