Oliffe & Franks in New Zealand Menu

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Oliffe & Franks in New Zealand has no menu available, but can choose from many other options such as Ma Po tofu with pork mince or Plain egg foo young with mixed vegetables from Chi Kitchen. Penny's Bakery offers many options including Steak & Mushroom Pie and Potato Top Savoury. Dumpling House includes a wide range like Pork & Prawn or Pork & Mushroom. Granola or muesli and Acai bowl from . Trafalgar House Cafe offers Cafe Lounge and Hot Soup.

Nearby Sample Menus

Feta & Olive Salad $26.00
- Fresh Green Salad tossed with Kalamata Olives, Feta, Crispy Noodles and Served with Balsamic Dressing Gluten Free Options Available
Omelette with 2 fillings $14.00
- Cheese, Ham, Tomato, Onion, Mushroom, Spinach, Salmon Add Toast - $17.50 Add extra fillings as required
Lemon Sole Small$23.00/Large$29.00
- Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available
Moeraki Beef Burger $20.00
- Beef, Egg, Bacon, Lettuce, Beetroot, Cheese, Tomato, Onion Marmalade, Mayonnaise served with Fries
Fries $3.00
Nuggets and Fries $8.50
Fish and Fries $9.50
Fish Pie $28.00
- Blue Cod and Shrimps in a white cheese sauce topped with mashed potato and breadcrumbs served with Salad, Fries and Homemade Sauce

Spicy miso ramen + 5P gyoza $19.50
- panfried pork dumplings
Cream cheese $0.50
Teriyaki chicken (S/L) $6.20/$9.00
Crumbed hoki curry $13.50
Teriyaki beef don $14.50
Ramen $13.00
- soy sauce flavor
Smoked salmon roll $12.00
- avocado, cream cheese, smoked salmon (8P)
Teriyaki chicken don $12.50

Marinated Beef
Vegetables
- Mushroom, potato, onion
Fish
Rice
Rice
Rice
Fish
7. Assorted Meat & Seafood BBQ $36.00
- For 2 persons

Smoked salmon $7.00
Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50
Eggs benedict $19.50
- with goats curd
Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50

Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
Vegetable Uttapam (V) $10.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
Hakka Fried Noodle (V) $12.90
- Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
Basmati Rice $6.50
Idli (V) (G) $8.50
- Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
Puri $1.00
Plain Paratha (V) $3.00
Dahi Vada $3.00
- Ground lentil ball deep fried served in a yogurt sauce and sev.

-With bacon $13.50
-Bacon, avocado & cream cheese $12.50
-Add poached egg $15.50
Winter oats (porridge) $11.00
- Served with fruit
Truckies $9.50
- Bacon, egg & hash brown sandwiched between vogel's or white toast
Egg florentine $15.50
- With bacon or salmon
-Salmon, cream cheese & capers $12.50
-Served on toasted ciabatta $14.50

Kids Nuggets $9.50
- 5 chicken nuggets on fries
Open Steak Sandwich $23.50
- Scotch fillet cooked medium on sourdough. Topped with our house made plum sauce, caramelised onions, bacon, cheese, tomato and aioli. Served with fries.
Raspberry & Rhubarb Fruit Pot $13.90
- Fresh rhubarb and raspberries simmered in orange and vanilla, topped with granola, served with biscotti and natural yoghurt
- Vegetarian Burger $18.90
- Homemade corn fritter, salad, tomato, topped with brie, finished with a peach and mango chutney.
- Chicken Camembert Burger $18.90
- Grilled chicken breast, salad, tomato, topped with crumbed camembert and house made plum sauce
Healthy Choice $14.00
- Avocado, tomato and cottage cheese with chives on toasted sourdough.
Wedges $10.90
- Served with sour cream & sweet Thai chilli sauce
Big Breakfast $23 Large / $19 Small
- Streaky bacon, kransky sausages, free range poached eggs, creamy mushrooms, tomato, crispy fried potatoes with toasted focaccia and hollandaise.

Hot Chilli N/A
The Works $10.50
Bacon N/A
Chilli- Con- Carne N/A
Mushrooms N/A
Meat Lovers $8.50
Sour Cream N/A
Cheese N/A

Pancakes $17.50
- or berry compote, yoghurt & maple syrup
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote

Hawaiian $3.50
Egg $3.50
Cheese $6.00
Donut $1.50
Mexican $7.50
- Ground spicy beef pattie
Chicken Nugget s for $4.00
Chicken, Bacon & Avocado $9.00
The Beast $15.00
- 1/3 beef pattie chicken steak bacon, egg & pineapple

Tomato Avo Bagel $9.00
- basil pesto avocado tomato on Best Ugly Bagel
Omelette Vegetarian $13.00
- caramelized onion spinach mushroom feta cheese with side salad
French Toast $17.00
- two slices of sourdough stacked with streaky bacon, grilled banana drizzled with maple syrup and icing on top
Toasted bagel $6.00
- cream cheese jam
Pumpkin & Kumara Soup $10.00
- with whole grain bread
Free Range Eggs Benedict $16.00
- two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with bacon
BLT Bagel $13.00
- streaky bacon lettuce tomato with cream cheese on toasted bagel
Free Range Eggs Benedict $17.00
- two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with smoked salmon

MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
- Freshly steam buns with sticky pork or Thai chicken / 2 pieces
MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
STEAMED RICE $3.00
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00

Tomato sauce rip and dip $2.50
Lemon wedges $0.50
Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Baconburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Wild boar sausage $4.50
- battered
Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Fish $14
- battered, crumbed or grilled
Pineapple fritter $2
- house made