Oliffe & Franks in New Zealand Menu

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Oliffe & Franks in New Zealand has no menu available, but can choose from many other options such as Ma Po tofu with pork mince or Plain egg foo young with mixed vegetables from Chi Kitchen. Penny's Bakery offers many options including Steak & Mushroom Pie and Potato Top Savoury. Dumpling House includes a wide range like Pork & Prawn or Pork & Mushroom. Granola or muesli and Acai bowl from . Trafalgar House Cafe offers Cafe Lounge and Hot Soup.

Nearby Sample Menus

Vegetables $9.50
Cheese pineapple $3.30
Fish $2.40
Ham pineapple $3.60
-B $46.90
- Steak & mushroom & veges chop suey, chicken & lemon sauce, prawn fried rice, pork & pineapple & veges, 12 won tons
Oysters $1.50
Chicken $3.80
Squid chow mein
- Cooked with fresh squid, bear sprouts, cashew nuts, veges

Combination Meat $12.90
Sweet & Sour Fish $12.90
Served with Vegetables and White Rice, or without Rice
Barbeque Pork $11.90
Carton of Garlic Sauce $3.00
Chicken $10.90
Scallops with Vegetables $15.90
Chips $2.50

Curly fries $7.50
- w chipotle mayonnaise
Taco plate - grilled chicken $17.50
- two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans
Southern fried chicken $21.50
- tender brined chicken breast battered southern style & fried crisp w creamed potatoes, coleslaw, housemade blackberry chutney & honey bourbon pecan reduction
Nachos de verderas $17.50
- corn chips topped w blackbeans, chili con queso, anchiote cream, guacamole & pico de gallo
Add a fried egg, beetroot and/or cheese $1.00/each
Corn chips $8.50
- made to order w fresh guacamole & salsa verde
Guacamole $3.00
Tostada $18.50
- w thunderspiced chicken

Large $13.50
Beef Vindaloo $10.00
VEG. BIRYANI $10.00
Veg. Korma $7.00
ROGAN JOSH $10.00
CHICKEN TIKA $2.00
Pakora $2.50
Butter Chicken $10.00

ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away
Lamb $5.40
Add salad $2.80
Turkish bread $0.90
Falafel $1.80
Vege pattie S $8.7 / L $11.7
Kids sizes $5.40
Add cheese $1.00

Sweet Corn Soup or Spicy Soup
SZECHUAN Spicy chicken $16.00
BBQ Pork Egg FOO YONG $14.00
SZECHUAN Style shredded Pork $17.00
Deep Fried Squid
Beef with Black Pepper on Hot Plate18.00
Combination Fried Rice
Chicken Sweet Corn Soup

Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
-add bacon & cheese topping $4.00
Garden salad $6.00
Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries
Wedges $12.00
- With sweet chilli and sour cream
2pcs garlic & herb butter toast $4.50
Fish taco $17.00
- 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
Hoki bites $16.00
- Hoki bites (4), with fries, served with tartar sauce

-bacon & egg
-steak mushroom
-mince & cheese $3.30
chips $2.80
beef lasagne $3.50
-mince pie
-chicken pie
-spicy chicken

Eel roll $9.00
Prawn $13.90
Prawn teriyaki salmon $10.90
30 pieces party platter $30.00
Salmon sashimi
Teriyaki chicken katsu $13.90
Vege (15 pcs) free miso $10.90
Sea food $10.90

Salmon Sashimi $15.50
- Fresh raw salmon sashimi with vinegar rice & soy sauce
Gyoza (8pcs) $6.90
- Deep fried vegetable dumpling
Nigiri Sushi $33.00
- Assorted on top (large 15pcs)
Pork Katsu Bento $11.00
- Crumbed pork, rice, 2 gyoza, 2 roll sushi, koroke, salad, ginger
Harumaki $6.90
- 8 pcs of deep fried Japanese Spring roll
Okomomiyaki $15.00
- Japan style pancake (choose chicken or seafood)
Spicy Beef Teriyaki Donburi $12.00
Deep fried crumbed meat with rice, salad & miso soup

SOHO CHOCOLATE BROWNIE $12.00
- Our famous brownie served with vanilla bean ice cream & berries
FISH GOUJONS $13.00
- Crumbed fish served with soho aioli & fresh lemon
CHOCOLATE WAFFLES $14.00
- Belgian chocolate waffles served with peanut brittle, triple chocolate ice cream
TANGY BBQ PORK BELLY $22 / $32
- Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
STICKY BEEF SHORT RIB $36.00
- Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
SOHO FRY UP $24.50
- Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
SALT & PEPPER SQUID $13.00
- Salt & pepper floured squid with aioli

Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
Orange & Cardamon Brulee $13.00
- with Biscotti
Garlic Pretzel Bread $9.00
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Warm Apple Frangipani Tart $13.00
- with brandy custard
Ceasar Salad with Chicken or Smoked Salmon $19.50
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.

Perri sparkling pear cider $8.00
BAKED EGGPLANT w. pesto, parmeson, tomato sauce (g) (v) / Add chicken $19 $14
MT DIFFICULTY ROARING MEG PINOT GRIS Central Otago ’12 $12 / $56
MINT & GINGER MOJITO limes & mint muddled with havana club topped with ginger beer $16.50
KAHURANGI ROSE Nelson 2012 $11 / $52
MARTINBOROUGH CHARDONNAY Martinborough 2009 - / $70
12-HOUR LAMB chickpea relish, thyme, lemon (g) (d) $19.9
LEMON MOJITO muddled mint & limes with limoncello, topped with lemonade $16.50