Oliffe & Franks in New Zealand Menu

Oliffe & Franks in New Zealand has no menu available, but can choose from many other options such as Ma Po tofu with pork mince or Plain egg foo young with mixed vegetables from Chi Kitchen. Penny's Bakery offers many options including Steak & Mushroom Pie and Potato Top Savoury. Dumpling House includes a wide range like Pork & Prawn or Pork & Mushroom. Granola or muesli and Acai bowl from . Trafalgar House Cafe offers Cafe Lounge and Hot Soup.

Nearby Sample Menus

  • Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
  • Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
  • Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
  • Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
  • Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
  • Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
  • Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
  • Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
  • Scallops ea $2
  • -half scoop $2
  • Chicken nuggets $4
    • 80c/6
  • Donut $3
  • Sausages $3
  • Bacon $6.50
  • -scoop $5
  • Wedges
  • Chicken nachos (GF) $18.00
    • With sour cream and guacamole
  • -With house smoked salmon $22.00
  • Please order at the counter gluten free & dairy free options available – please consult our staff
  • Marinated lamb salad (GF) $24.00
    • With kumara, pumpkin, cherry tomatoes & feta - mint dressing
  • Bacon & eggs $19.50
    • Your style on multigrain
  • Toasted banana bread (V) $19.00
    • With maple mascarpone, fresh banana, berries & pistachio praline
  • The verandah big breakfast $22.50
    • Eggs your way over chipolata hash, streaky bacon curls, mushroom & onion sauté w/ grilled tomato. Whole grain toast.
  • Multigrain, white or gluten free toast (V) $9.00
    • With selection of preserves
  • HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
    • SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
  • WARM GARLIC BREAD 9.5
    • SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
  • OPEN STEAK SANDWICH 22.5
    • PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
  • BRUSCHETTA 12.5
    • W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • SALAD OF SPICED YOGHURT CHICKEN 22.5
    • SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
  • MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
    • ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
  • FRESH SEASONAL VEGETABLES 8
  • 6. Chicken Fried KT $10.50
    • Chicken with thick rice noodles and fresh seasonal veges wok tossed in a Chinese soy and mild chilli sauce. (Mild)
  • 52. Black Bean Beef Fried Rice $10.50
    • Beef with egg fried rice and seasonal veges in a delicious black bean sauce.
  • 53. Ginger Beef Noodle Box $10.50
    • Beef stir fried with ginger and spring onions in our special home made sauce with egg noodles and fresh seasonal veges.
  • -Tofu $10.00
  • 34. Curry Laksa $10.80
    • King prawns, crab meat, chicken, tofu with egg noodles and fresh veges served with a coconut curry sauce
  • 3. Malaysian Chicken $10.50
    • Chicken with thin rice noodles and seasonal veges in a Malaysian sambal sauce. (Mild medium hot)
  • 23. Seafood Mee Goreng $12.00
    • Prawns, fishball, crab meat, calamari, mussels tofu with egg noodles and fresh seasonal veges in an Indian style sauce. (Mild medium hot)
  • 40. Yes Fried Rice $10.50
    • Egg fried rice combining shrimps, roast pork, bean shoots, spring onions, carrots and peas
  • Prawn Twister $ 1.20
  • Sav Dog (Saveloy) $ 3.00
  • Above burgers include Lettuce, Mayo, Onion and Beetroot on Toasted Buns
  • Crab Stick $ 1.70
  • Rig $ 5.50
  • Pumpkin & Spinach $ 3.00
  • Straight Chips $ 3.80
  • Blue Cod $ 7.50
  • Try out Brancott Estate Platter for 2 $60.00
    • Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
  • -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
  • Cheese Board for Two (V), (GF Optional). $27.50
    • Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
  • -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
  • -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
  • Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
  • -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
  • Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
  • Boss $15.00
    • Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli
  • Garlic Bread $6.50
  • Available Wed - Sun 5:00Pm - 8:30Pm
  • Fries $6.50
  • Mini Vege Spring Rolls & Samosas $4
  • Fish & Chips $14.50
    • Golden battered fish fillet + fries, coleslaw & tartare sauce
  • Secretary $15.00
    • Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl
  • Beef Burger $14.50
    • Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
  • Mince savoury pie
  • Chicken, cheese and mushroom $3.50
  • Mince and cheese
  • Chicken, cheese and avocado $3.50
  • Ham, cheese and pineapple $3.20
  • Steak and mushroom
  • Vegetarian toast $3.50
  • Butter chiecken pie
  • Black olive, basil and hazelnut pesto with feta, anchovy, baby green leaves and spaghetti $19.50
  • Seafood, anchovy, jalapeno and oregano $17.50 / $24.50
    • Regular / Large
  • Amaretto Figs in White Chocolate $2.00
  • Profiterole with Vanilla Ice-cream and Chocolate Sauce $9.90
  • 3 Chilli Peppers, mushroom, tomato and oregano $17.50 / $24.50
    • Regular / Large
  • Vanilla, Chocolate and Berry Ice-cream with Chocolate Sauce $9.00
  • Greek Salad $9.50
    • feta tomato olives
  • Gluton free pasta available +$3.00
  • Croissant Bacon & tomato $7.50
  • Eggs on Toast any style $8.90
  • BLAT $8.80
  • Hot Cakes $12.50
    • banana, bacon-maple
  • BLT $7.80
  • Hot Rolls $12.00
    • garlic chicken gravy beef
  • Hash Stack $13.00
    • bacon, hashbrowns, and bans
  • Mini Dogs
  • Please ask you punk for daily specials
  • Vietnamese beef salad $12.00
  • Fillings changes daily (V) option available $8.00
  • Deep fried camembert with cranberry jam $5.00
  • Banana split with chocolate donut cream, ice cream and chocolate syrup $10.00
  • Gluten free options available
  • Large 150g $15.00
  • Fish and egg burger $13.00
  • Chicken $ 1.40
  • Steak Bacon & Mush $ 3.60
  • Chicken & Vegetable $ 3.60
  • Chicken $ 3.20
  • Bacon & Egg $ 3.20
  • Corn Beef $ 3.20
  • Tomato $ 1.20
  • Savoury Mince $ 1.20
  • Italian meatballs with penne pasta $15.80
    • Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
  • Vegetarian burger $12.50
    • Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
  • Moroccan chicken tagine with couscous $15.80
    • Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
  • Smoked fish burger $12.50
    • Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
  • Hash brown / creamy mash / giant couscous $4.00
  • North indian lamb curry with toast $15.80
    • Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
  • Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
  • Eggs with seleted bread $5.00
  • Mega Burgers $10
    • 1/2 Pound Pattie, Salad, And Sauce
  • Ham Toastie $5
  • Hamburger $4.50
  • Lamb Burger $5.50
    • Mint Sauce
  • American - Works Dog $5.50
    • With Cheese 7 Onions
  • Chicken Piece $3.50
  • Scotch And Egg $10
    • 120Gm Scotch Fillet, Egg, Salad, With Steak Sauce
  • Chicken Bacon Avocado $11
    • Grilled Chicken Breast, Double Bacon, Avocado, Salad With Mayonnaise
Oliffe & Franks

Oliffe & Franks

location

Address

3 The Esplanade, Waihi Beach, New Zealand

phone

Phone

0274726330

clock

Opened hours

price range

Price

$0 - $10

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
3 The Esplanade, Waihi Beach, New Zealand
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