Oliffe & Franks in New Zealand Menu

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Oliffe & Franks in New Zealand has no menu available, but can choose from many other options such as Ma Po tofu with pork mince or Plain egg foo young with mixed vegetables from Chi Kitchen. Penny's Bakery offers many options including Steak & Mushroom Pie and Potato Top Savoury. Dumpling House includes a wide range like Pork & Prawn or Pork & Mushroom. Granola or muesli and Acai bowl from . Trafalgar House Cafe offers Cafe Lounge and Hot Soup.

Nearby Sample Menus

Chicken reg$9.50 / larg $11.90
Carrot Cake $5.90
Vege Combo $14.50
Tiramisu $5.90
Falafel reg$9.00 / larg $11.00
Lamb $14.50
Falafel reg$9.00 / larg $11.00
Vege Combo reg$9.50 / larg $11.90

Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
Granola $12
- with berry compote & natural Greek yoghurt
Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
-or bacon, banana & maple syrup $17
Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg

Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
- Large $6.50
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Regular $4.50
1/2 Chicken $12.90
- Nothing half hearted here!
- Regular $4.50
- Large $6.50

Shrimp Dumpling Noodle Soup (serves one - 4 Dumplings) $15.00
Steamed Chicken Pieces & Chinese Mushrooms on Lotus Leaf $20.00
Stir-fried Seasonal Vegetables in Oyster Sauce $16.00
Combination Fried Rice $18.00
Chinese Monk Style Vegetarian Dish $20.00
Deep Fried Pork Dumplings $6.00
Beef and Regal Soy Sauce stir-fried with Fresh Ho-fun $18.00
Scallops stir-fried with Cashew Nuts & Vegetables in Basket $35.00

MUSHROOM CHEESE SANDWICH $4.50
5 PIECE $15.00
- 5 pieces chicken & chips
CHICKEN SAMOSA $2.50
EGG SANDWICH $2.50
HAM SANDWICH $2.50
CORN FRITTERS $2.20
PINEAPPLE FRITTERS $1.00
SUPER BURGER $7.50

Braised eggplant on rice $10.00
Lamb with spring onions $14.80
Celery with potato noodle $9.80
Pickle cabbage with potato noodle $12.80
Beef and potato $13.80
Cold mix potato $3.00
Fried potato with vinegar sauce $9.80
Quick-fried pork with soy sauce $14.80

Daal Makhani $10.00
- Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
FULL menu seafood curry $12.00/$12.00
Beef Korma $10.00
- Tender beef pieces cooked in a rich cashew nut gravy.
Lamb Roganjosh $10.00
- A deliciously spiced slow cooked lamb in a rich onion gravy with a special mix of spices giving this dish its brilliant colour.
Mango Chicken $10.00
- Tender boneless chicken pieces cooked in a delicately mild and creamy mango sauce.
Paneer Tikka $6.50
- Cottage cheese marinated with yoghurt, spices and then cooked in our tandoor
MAIN combo $13.50/$13.50
- Includes ‘Full Menu’ curry (excl. seafood), rice, plain naan and your choice of Coke, Fanta or Sprite
LUNCH Combo $12.50/Takeaway$12.50
- includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite

Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
Avocado on 5 grain, pickled beetroot, dukkah, mint, labna $16.50
Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
Pancetta $6.00
Eggs benedict $20.50
- with middle bacon
Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
Roasted heirloom tomato $6.00

Pesto Linguine/Risotto (V) $20
- with parmesan cheese
Pasta of The Day $22
Grilled Salmon Salad $21
- baby spinach, mesclun, sun dried tomatoes, feta, avocado, honey, mustard dressing
Marinated Red Quinoa and Halloumi Salad $21
- with kale, apricots DF optional
Seafood Risotto $23
Roasted Veges (GF, V) $8
Shiitake Mushroom, Cucumber, Chilli Seared Yellow-Fin Tuna Salad $16.5
Hash Brown $4

Indian Curries (Mild, Med or Hot) N/A
- Butter Prawns, Scallops or Calamari, Butter Chicken, Rogan Josh, Madras or Korma
Satay or Curry Burger (Chicken, Fish or Beef) $15.00
- Satay/curry sauce, mayonnaise, lettuce, sauteed tomato, onion, mushrooms served with fries
Jamaican Style Jerk Chicken Breast $17.50
- (Marinated in chilli and Jamaican spice) - Pan-fried and char-grilled served on tomato coconut rice and salad
Scallops or Prawns $18.00
- Cooked in a creamy champagne sauce served with salad and crostini french bread
Moroccan Lamb Salad $18.00
- Pan-fried, tossed in Moroccan seasoning, salad, chickpeas, orange, olives and vinaigrette
Sri Lankan Crumb Chicken Roll $15.00
- Chicken mince cooked with potato, onion, chilli and spices rolled with pastry coated in bread crumbs deep fried and served with salad
Breads $4.90
- Lebanese Garlic or Plain
Mazza Platter - Vegetarian $15.00
- Chunky salad, olives, hummus, tzatziki, samosa, sundried tomato and pita bread

Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries

Two Course $30.00
Dau Phong Rang $5.00
- Roasted peanuts
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
Annam Combo $32.00
- Choose any four different starters from above
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice

Tarakihi $6.40
Family Meal
- (Tarakihi or Snapper) 4x Battered Fish, 2x Large Chips, 1.5L Drink, Homemade Tartare
Sausage (battered +1) $2.50
Katsu S $7.00 L $13.50
- Crumbed
Home Fritter (Mussel or Crab & Corn) $4.50
Pineapple Fritter, rolled in sugar $2.00
Scallop $2.20
Paua Fritter $6.50

Pork Vegetable Hot Pot / Chicken Vegetable Hot $40,00
Shoyu Ramen $11.90
Shoyu Chashu Ramen (extra pork) / Shoyu Chicken Ramen $13.90
-Vegetable Cabbage / Sweet Corn / Bean Sprouts / Half Egg / Kimuchi / Bamboo Shoots / Chilli (home made) $1.00
Tonkotsu Ramen
Tonkotsu Shoyu Negi (green onion) $13.90
Shoyu Negi Ramen (green onion) $12.90
Steamed Rice Set $3.00

Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries