Oliffe & Franks in New Zealand Menu

Oliffe & Franks in New Zealand has no menu available, but can choose from many other options such as Ma Po tofu with pork mince or Plain egg foo young with mixed vegetables from Chi Kitchen. Penny's Bakery offers many options including Steak & Mushroom Pie and Potato Top Savoury. Dumpling House includes a wide range like Pork & Prawn or Pork & Mushroom. Granola or muesli and Acai bowl from . Trafalgar House Cafe offers Cafe Lounge and Hot Soup.

Nearby Sample Menus

  • Chicken $11.00/$10.20
  • Combination $13.00/$12.00
  • Crab Stick $1.90
  • Meat patties, bacon, steak $2.80
  • Spring Roll (homemade) $2.40
  • 1/2 Chicken $10.00
  • Sichuan Whole Fish $18.00
  • Orange beef $13.00/$12.20
    • served with rice
  • Kid's udon noodle & sushi balls $9.00
    • Kitsune (fried tofu) udon, prawn sushi ball, inari sushi
  • Hamburgers steak & ribeys steak (medium - rare) $37.00
  • Lemon & pepper deep fried squid $8.90
  • Kid's mixed fried curry rice $9.00
    • Beef curry rice, veg croquette, crumbed prawn
  • C special kid's meal car $10.00
    • Furikake rice, kara- age chicken, crumbed prawn, French fried
  • Hamburger steak & prawn cutlets $21.50
  • Kara-age chicken on rice $13.50
  • A special kid's meal car $11.00
    • Furikake rice, teriyaki hamburger, crumbed prawn, French fried
  • Confit Pork Belly $16.00
    • Carterton pork served with fennel, cream parsnip puree & Morrello cherry sauce
  • Chocolate tart, mini lemon tart and meringue with fresh cream and fruit
  • Available from 7am to 10am
  • Today’s Fresh Soup $9.00
    • home-baked bread
  • Sauteed Local Parkvale Mushrooms $10.00
    • butter, basil pesto
  • Hot Drinks
    • English Breakfast tea; Filter coffee
  • Rocket & Parmigiano Reggiano Salad (GF) $14.00
    • served with crispy Shallots & lemon dressing
  • Wakanui Angus Beef Grain-Finished
    • Mid-Canterbury free-range, grain-finished beef with distinctive extra marbling, aged twenty-one days' minimum for maximum tenderness
  • Egg $2.60
  • Ham $2.60
  • Crabsticks $1.10
  • Kransky cheese sausages $2.50
  • Breakfasts meals all day $12.00
  • -hoki $3.20
  • Snapper $6.90
  • -tarakihi $5.40
  • Cheese plate served w fruit paste & oat crackers or gluten free rice crackers/ 2 people $18.00/ $25.00
  • Prawns orangery $37.00
    • flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
  • Berry or chocolate sundae $12.00
  • Crêpes suzette $17.00
    • thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA
  • Sticky toffee pudding w butterscotch sauce $15.00
  • Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
  • Butter chicken $35.00
    • chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
  • Potato croquettes $6.00
  • Farmer meatballs $10.00
    • Angus beef, spaghetti, all tossed in a tomato sauce & topped with cheese
  • Meatlovers $17.00/ $22.00
    • Pepperoni, bacon, ham, pulled pork and bbq sauce (Small/ Large)
  • American beef burger $16.00/ $22.00
    • Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
  • Margherita (V) $17.00/ $22.00
    • With fresh juicy tomatoes, buffalo mozzarella and fresh basil (Small/ Large)
  • Pulled pork $14.00
    • Pulled pork, cabbage & apple slaw with cider bbq sauce 2 for
  • Pork belly (GF) $26.00
    • On creme warm roast root veggies with butternut puree and apple sauce
  • Ambrosia $6.50
    • With fresh fruit & yoghurt
  • Rib eye scootch fillet (GF) $34.00
    • Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
  • Salt and Pepper Squid $17.50
    • With tossed mesclun and citrus aioli
  • Fresh Seasonal Fruit Salad $12.50
  • Macaroni Pasta $22.50
    • With crème fraiche, panko herb crust & vine ripened tomato
  • Blue - Cheese $15.50
    • Smoked chicken, bacon, spinach and mushrooms
  • Ice Cream Sundae $8.50
    • Chocolate, strawberry or caramel - With Kahlua or Baileys $12.50
  • Scotch Fillet Steak with Prawns, $35.50
    • Salad, fries, garlic and herb butter or béarnaise sauce
  • Spanish $15.50
    • Chorizo, roast capsicum, Spanish onion, jalapenos, sour cream
  • Warm Dark Chocolate & Raspberry Brownie $12.50
  • Fish $8.00
    • mayo lettuce, beetroot, battered fish tartare sauce cheese
  • Chicken Tropical $9.00
    • as chicken fillet + pineapple + bacon
  • Chicken Satay $8.00
    • as chicken fillet + satay sauce
  • Kids Cheese $4.50
    • as kids plus cheese
  • Marinated Steak $2.00
  • Mushroom $8.00
    • as plain + mushroom
  • Cheese $8.00
    • as plain + cheese
  • Rib Eye Steak $9.60
    • mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
  • Money Bag (5 pieces) $7.00
    • Crispy golden wonton pouch, filled with minced pork, prawns and vegetables
  • Pad Kra Tiam Prik Tal
    • Selection of meat stir fried with gartc & pepper, mixed vegetables ond a lovely Thai sauce, served on hot plate
  • Pad Thai
    • Traditional Thai noodles, eggs, spring onion, carrots, bean sprouts flavoured with special tamarind sauce and crushed peanuts
  • Pla Tod Kra Tiem $22.90
    • Deep fried whole snapper topped w.th garlic ana pepper sauce
  • Entree
  • Goong On Toast (4 pieces) $8.00
    • Deep fried minced prawn on toast, served with sweet chilli sauce
  • Seafood $19.90
  • Prawns. Scallop or Duck $18.90
  • -Bread Choices
    • English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
  • Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
  • Zucchini Crepes or Salsa (P) (GF) $17.50
    • Bacon, salmon or mushrooms
  • Sides $8.50
    • Hand cut kumara fries / Seasonal fresh vegetables w dips
  • GF= Gluten Free / DF= Dairy Free
  • -Sauces $3.00
    • Hollandaise, basil pesto, aioli
  • Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
  • Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
    • Add chicken, bacon or salmon ($3.50 extra)
  • Combo D $25.00
    • 2 x Standard Pizza, 1 x Classic Pizzas
  • Comes only in Pan Base
  • Garlic Prawn Large $13.90
    • Garlic base, onion, capsicum, garlic, prawns, mozzarella
  • Combo F (Tuesday and Wednesday Only) $25.00
    • 2 x Favourite Pizzas
  • BBQ Chicken and Bacon Large $10.90
    • Tomato sauce, onion, chicken, mozzarella, bacon, BBQ swirl
  • Meat Lovers Large $10.90
    • Tomato sauce, salami, ham, mozzarella, bacon, sausages
  • Combo E (Tuesday and Wednesday Only) $15.00
    • 2 x Standard Pizza
  • Fries $4.00
  • Eggs Benedict $15.00
    • with smoked salmon or Mushroom
  • Chips $4.00
  • Pancakes $6.00
    • Served with maple syrup (Add fruit $3.00)
  • French toast $13.00
    • Bacon, grilled banana & maple syrup
  • BLT / CLT $10.00
    • Bacon / Chicken, lettuce & tomato
  • 2 Sausage $3.50
  • Green salad $6.00
    • Mixed salad, tomato, cucumber
  • Avocado $2.00
  • LEMON PEPPER SQUID (g/f) Sml: $16 / Lge: $23
    • Rocket, spiced pineapple salsa, roasted garlic aioli. Beer match: Little Creatures Pale Ale / Wine match: Kings Series Chardonnay
  • FRESH BEER BATTERED FISH 'N CHIPS $22.00
    • White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
  • - add Prawns (6) + $7.00
  • FRESH CATCH FISH BURGER $23.00
    • Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc
  • SEAFOOD CHOWDER $21.00
    • Smoked fish scallops, prawn tails, mussels finished with nutmeg powder. Served with crusty baguette & garlic butter (g/f without bread) Beer match: Stella Artois Pilsener / Wine match: Ned Sav Blanc
  • SEAFOOD PAELLA $21.00
    • Mussels, prawns, tuatuta, clams & mussels in the shell, saffron infused risotto. Beer match: Corona / Wine match: Yealand's Tempranillo
  • CHARGRILLED MINUTE STEAK SANDWHICH $21.00
    • Toased artisan bun, streaky bacon, Swiss cheese, slaw, tomato relish, rustic fries & salad garnish. Beer match: Steinlarger Pure / Wine match: Kings Wrath Pinot Noir
  • CRAB & MUSSELL FRITTERS (3 pieces) $18.00
    • With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Three cheese open tart $14
    • blue brie and goats cheese tart topped with a rocket and cherry tomato salad
  • Chewy muesli $12.50
    • honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
  • Scrambled eggs on brioche $15
    • creamy french style scrambled eggs served with house made toasted brioche slices
  • Black pudding $6
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Hot Chips $2.00
  • Bacon & egg $ 3.30
  • Steak Steak & cheese $3.30
  • Curry Spring Roll $2.50
  • Sausage roll $2.00
  • Mince savoury $1.00
  • Steak/cheese & bacon $ 3.30
  • Lasagne $3.00
Oliffe & Franks

Oliffe & Franks

location

Address

3 The Esplanade, Waihi Beach, New Zealand

phone

Phone

0274726330

clock

Opened hours

price range

Price

$0 - $10

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
3 The Esplanade, Waihi Beach, New Zealand
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