Oliffe & Franks in New Zealand Menu

Corn fritters $16.50
- with bacon or grilled mushroom
4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
Main Plate Options
- Ribeye steak / Barbeque Chicken / Slow roasted lamb / Salmon / Vegetarian pasta / Options available - Alternating mains, choice of 2 mains, choice of 4 mains
Seafood chowder $14.00
Crispy breads & dips $12.00
- house made hummus, pumpkin & harissa, spinach & pesto dips
Lemon meringue pie $14.00
Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli and polenta fries
Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur

Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
Master stock pork belly and pineapple salsa.(GF) $15.00
Trio of sorbet,selection of mango,berries and lemon $15.00
Kids doughnuts,ice cream and chocolate sauce. $8.00
Crispy fried squid ,joisin and peanuts.(GF) $16.00
Kids,selection of 2 scoops(from the sorbet options available) $8.00
Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00

-house smoked salmon $19.00
CHARGRILLED 250G SCOTCH $32.00
- tomato jam, cafe de Paris butter, jus hand cut chips, seasonal greens GF
TOASTED MUESLI $9.50
- W/ dried fruit, nuts. coconut, greek yogurt & poached seasonal fruit
BEER BATTERED FISH AND CHIPS $15.00
- beer battered market fish, shoestring fries house slaw, aioli & fresh lemon/ 1 PIECE
POACHED OR SCRAMBLED EGG ON TOAST $5.00
SHOESTRING FRIES $5.00
- w/house made aioli
COMPREHENSIVE BREAKFAST $19.50
- poached eggs, sourdough, bacon, sausage, hash browns, mushrooms & smoked tomato
Marinated Feta, watermelon, fresh cucumber, herb oil pea tendrils V $9.00

-Chicken Peanut Sauce $17.50
- Home made satay sauce stir fried with vegetables
-Kung KraTiam $19.50
- Stir fried with garlic sauce
-Pork or Beef and Oyster Sauce $18.50
- Stir fried pork or beef with vegetables in Oyster sauce
Panang Tofu $17.50
- Panang curry paste with coconut milk and vegetables
-Red Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Red curry paste with coconut cream and vegetables
Royal Pad Thai Chicken, Pork, Prawns $17.50 / $18.50
-Fried Rice Chicken, Pork, Prawns $15.50 / $16.50
- Stir fried chicken, pork, prawns with garlic sauce
-Beef, Pork, Prawn with Spicy Lemon Sauce $18.50 / $19.50
- Grilled beef, pork or prawn with style salad dressing, garlic, chili, lime juice and fish sauce

Snack Box $8.50
- Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
Triple Souvlaki of your choice + Fries + Can of drink $18.50
Wedges $4.50
Turkish Delight $0.50
Baklava $3.00
Chicken $8.00 / $11.00 / $14.00
- Small / Large / Triple
Large Souvlaki of your choice + Fries + Can of drink $15.50
Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple

Blue Cod & Fries $28
- Beer battered Cod, fries, salad and tartare sauce
House Salad $14.50
- warm roasted vegetables, salad mix, toasted almonds and yoghurt dressing
Steak Fries With Tomato Sauce & Aioli $7.00
Waitoa ‘Popcorn Chicken’ $17.50
- New York style crispy chicken with buffalo sauce
Sauces:
- Green Peppercorn, Red Wine, Bearnaise, Garlic Butter, Mushroom Sauce.
Westcoast Whitebait $29.50
- whitebait patties, salad, fries and lemon
Steak Sandwich $20
- Ribeye steak, chips, parmesan sauce, rocket, grilled sweet sensation tomatoes & chunky fries
Mushroom & Capsicum Masala Curry $18.00
- traditional Indian buttered capsicum and mushroom curry

New York Strip 300g $27.00
200g $30.00
Your choice of any 3 $17.50
Kapiti Kikorangi
- A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
Kapiti Tamarki Blue
- This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savory fresh herbs.
Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.
Ribeye
Pressed Cheese

MIX PLATTER FOR TWO $15.00
- Combination of 4 entrees, Samosa, Onion bhaji, Chicken Tikka Seekh Kebabs.
PANEER TAKATAK $13.50
- Chaahat chef's special recipe
CHILLI CHICKEN/FISH (DRY / GRAVY) $15.50
- Boneless pieces of chicken/fish cooked with chillies, capsicum in a Chinese style.
HALF $10.00
The order is given for a minimum of 2 persons $25.00 per person
SEAFOOD $15.50
VEGETABLE KORMA $12.99
- A variety of vegetables cooked with mild spices.
FISH TIKKA
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven. (Please check for availability).

Ham / Bacon / Onion / Advocado / Cheese / Egg / Tomato $7.50
Smoked Salmon $19.90
- with spinach, avocado, finished with light tasty cheese & whole grain toast
Smoked Salmon Scrambled $19.90
- feta, spinach, mushrooms, topped with sour cream, salsa, avocado & whole grain toast
Caesar Salad
- on mixed salad greens with parmesan, bacon, anchovies, poached egg, finished with Caesar dressing & grilled cheese
Palazzo Burger $19.90
- open style on grilled foccacia, grilled cheese, with whole chicken breast, bacon on lettuce, tomatoes, mayo, topped with avocado, relish & fried potatoes
Tomatoes / Potatoes $3.50
Nachos
- S grilled with light tasty cheese, topped with sour cream & salsa, Chicken or Beef
Toasted Muesli $11.90
- fresh fruit, yogurt & honey

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