Oliffe & Franks in New Zealand Menu

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Oliffe & Franks in New Zealand has no menu available, but can choose from many other options such as Ma Po tofu with pork mince or Plain egg foo young with mixed vegetables from Chi Kitchen. Penny's Bakery offers many options including Steak & Mushroom Pie and Potato Top Savoury. Dumpling House includes a wide range like Pork & Prawn or Pork & Mushroom. Granola or muesli and Acai bowl from . Trafalgar House Cafe offers Cafe Lounge and Hot Soup.

Nearby Sample Menus

Kid’s Pasta $10.00
- Bacon, chicken and cheese with a creamy base.
Garden Salad $4.50
Chunky Fries $3.50
Rivers Crumbed Chicken Tenders $10.00
- With fries and small salad.
Rivers Pasta $18.00
- Chicken, bacon and mushrooms combined in a creamy white wine sauce with parmesan cheese.
Pub Wings (8 wings / 12 wings) $10.50 / $16.00
- Tasty glazed buffalo wings served with blue cheese and ranch dip.
Kids Platter (2-3 children) $23.00
- Garlic bread, chicken tenders, mini hotdogs, crumbed fish, mini pizza, wedges, chips and lashings of sauce.
Bang Bang Mash & Peas $10.00
- Chunky sausage with tomato sauce.

Fish (Only battered) $4.00
Dinner Deal $26.00
- (5 Fish, 2 Scoops Chips)
Curry Roll $3.00
Oysters (each) Season
Corn Fritter $2.90
Kumara Chips $6.70
Squid Ring (each) $1.20
Fillet-Dinner $15.50
- (Fish Fillet, I Scoop Chips, Coleslaw, Lemon, Tartare Sauce)

Crispy Duck Leg $33.00
- With a Duck & Orange Tartlet & Wilted Greens
Lemon Curd Tartlet $12.50
- Lime Sorbet & Orange Syrup
Affogato $12.50
- “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
Flourless Rich Dark Chocolate Cake $12.50
- Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!
Vineyard Platter $48.00
- Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
Pan-Roast Venison Rump $28.50
- Confit Sweet Potato, Beetroot, Juniper Infused Jus
Garlic & Parmesan Ciabatta (V) $9.50
Eye Fillet of Angus Beef $36.00
- Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus

The Vegan $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado & kale
Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
w roasted broccolini $17.5
House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
Chicken & herb meatballs, spelt pasta, eggplant, baby spinach, lemon & cumin labne $17.5
Potato skins w truffle mayo $6.5
Tomato braised lentils w vege & herbs $13.5
w cider braised pork belly $18.5

Pad phed pork (Hot) GF $13.50
- Stir fried pork with veges & fresh chilli in red curry sauce
Grilled chicken & sticky rice 413.50
Vegetarian with tofu $6.50
A5 Moo ping (4pcs) $7.50
- Skewers of grilled pork marinated with honey & Thai sauce
Thai green curry (Medium) $14.50/ $11.50
- with your choice of meat & veges (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
A10 Mixed appetisers of 6 selections $9.50
- (one piece of A2, A3, A4, A5, A6 and A7)
Thai B-B-Q pork $14.50
- Grilled marinated pork served with salad & sweet chilli sauce
Tom yum noodle soup with grilled chicken or roast pork $15.00

Dolma $8.00
Tarator (carrot dip) $10.00
Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
Tarator (carrot dip) $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic - One size
Mixed Mezze $28.00/$48.00
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - For One/For Two
Mixed Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
Fries $5.00
Baklava $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry - One size

Bubble and squeak $16.50
- Traditional bubble's and squeak with cumberland sausage, onion gravy and poached eggs
Omelette $14.50
- Choice of 3 fillings spinach, mushrooms, onion, tomato, cheese, ham, chicken, smoked salmon
-Gluten free bread extra $2.00
Acai bowl $14.00
- Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
Bowl of fries $6.00
- Beer battered fries with tomato sauce and aioli
Whisky brochan $10.50
- Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream
Salmon & cream cheese bagel
- Home smoked salmon with whipped dill cream cheese, capers & red onion
Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit

We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
Free Range Egg $2.00
Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
- One Shank $27.00
- Six $19.00

-Fries $4.50
-Falafel kebab $12.00
-Chicken $15.50
Kids meal
- Toasted bread, meat, cheese, cooked onion and fresh tomato
Shish kebabs
- Chargrilled skewer filet tenderloin, serve with chargrilled tomato, saffron rice and salad.
Sides
-Vege samosa $5.00
Extras can be added to any meals

Tadoori Grill Salmon $16.00
- AMrinated in Bukhara house herbs & spice, grilled in tandoor
Naaza $5.00
- Onion cheese, chilli pepper kulcha with green coriander
Garlic Naan $4.00
Mushroom Palak $16.00
- Mushroom simmered in gravy spinach, tomato, onion & garlic
Olive Naan $5.00
- Olives crusted naan
Barrah Kebab $12.00
- Juicy lamb cutlets cooked in charcoal clay pot oven
Stuffed Naan $5.00
- Choice of cheese, cottage cheese (paneer) chicken / lamb mince or potato
Dessert $6.00 per person
- Top-up with banquet. Gulab Jamin, Bukhara Kulfi

Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
Salmon on toasted ciabatta or hashbrown $17.50/$19.50
Oat or rice Perridge with stewed fruit and brown sugar $10
Toasted ciabatta with marmalade, Jam or Promite $6.50
Free range Poached/Scrambled eggs on toasted ciabatta $9.50
7 - 1 pm
Homemade toasted grain cereak with black doris plums and yoghurt $10
bacon/kransky/chorizo/tomato/eggs 4

NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
Chef's Special BBQ Pork Ribs (GF) $18.00
Available: Lunch & Dinner
Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
Seasonal Veg (V) $7.00
Green Salad with House Vinaigrette (V) $7.00
Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00

Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
3 Course $80.00 pp
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
Hand Cut Chips $9.00
- With aioli
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin

Winter Lamb Salad N/A
- with Carrots, Puy Lentils, Feta, Lemon & Thyme
Salt & Pepper Squid $10
- with lemon & aioli
BBQ Pulled Pork Slider $6.5 each
- with Red Cabbage & Apple Slaw
Panko Crumbed Chicken Livers N/A
- with thyme roasted mushrooms, parsnip puree & red wine jus
Red Roasted Monkfish N/A
- with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes
Steamed Mussels $10
- garlic & herb steamed mussels
Smoked Baby Beet Salad N/A
- with whipped feta, salted orange marmalade & pistachio crumb
Smoked Chicken Salad N/A
- in house smoked chicken breast, avocado puree, toasted almonds, garlic fried rice noodles, crispy chicken skin crackling & mango foam