Oliffe & Franks in New Zealand Menu

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Oliffe & Franks in New Zealand has no menu available, but can choose from many other options such as Ma Po tofu with pork mince or Plain egg foo young with mixed vegetables from Chi Kitchen. Penny's Bakery offers many options including Steak & Mushroom Pie and Potato Top Savoury. Dumpling House includes a wide range like Pork & Prawn or Pork & Mushroom. Granola or muesli and Acai bowl from . Trafalgar House Cafe offers Cafe Lounge and Hot Soup.

Nearby Sample Menus

sirloin steak $4.80
won ton $0.70
bbq bacon $6.90
single filling $2.80
seasoned wedges $5.00
Kids Meal $5,00
- 2 small fish/ 2 chicken nuggets/ potato fritter/$1.5
fish $9.50
$20 fish pack
- 20 small fish/ $6

Sweet com & fish fillet on rice $12.50
Salt pepper squid $13.30
Beef brisket (stirred noodle / fried noodle) $13.30
Salted fish chicken fried rice $12.80
Half $15.00
Pork with (dried vege / taro) $13.90
Ginger and spring onion chicken stir-fried $14.50
Tofu and vegetable soup $6.50

Soup of the Day POA
- Served with toasted focaccia
French toast $22
- With bacon, banana and maple syrup
Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
-With berry compote and yoghurt for $21
Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
-Or with bacon, banana and maple syrup for $22
Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
Breads and Dips (GF) $15
- House breads served with a trio of dips

MIXED CURRY LAKSA $10.00
- delicious curry soup noodles with seafood, egg and chicken
LAMB ROTI CHENNAI $8.00
- 2 pieces of roti bread served with lamb curry
6 SATAY STICKS $10.00
- special marinated chicken or beef pieces on sticks served with peanut sauce
CHICKEN AND SHRIMP NASI GORENG(FRIED RICE) $12.00
- slices of chicken and shrimp stir-fried with rice
BEEF RENDANG $12.00
- pieces of steak cooked with various spices and fine coconut served with rice
CHICKEN ROTI CHENNAI $8.00
- 2 pieces of roti bread served with chicken curry
VEGETABLE NASI GORENG(FRIED RICE) $11.00
- seasonal vegetables, bean sprouts, egg and fried beancurd, stir-fried with rice
3 COMBINATION MEE GORENG (FRIED NOODLE) $13.00
- tasty egg noodle tossed with bean sprouts, egg and fried bean curd with chicken, seafood and vegetables

Smoked Salmon $20.00
- roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
Bacon / chipotle bacon / halloumi / smoked mushrooms $5.00
Chicken $14.00
- spicy fried chicken, red onion & carrot pickle, smiracha mayo, grilled pineapple
Beef Burger $19.00
- beef rump patty, caramelised onion, cheese, cress and mustard mayo with chips + blue cheese $2.00
Ice Cream Sundae $10.00
- vanilla ice-cream, chocolate sauce & toasted almonds
Vanilla Panna Cotta $10.00
- with rhubarb compote
Quinoa $14.00
- quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
Fish $14.00
- pan fried fish dipped in red coconut curry, lettuce, thai slaw

NACHOS $12.50
- with spicy beans, salsa, mozzarella, sour cream & guacamole on corn chips
Chicken $2.50
SAVOURY FRENCH TOAST $14.50
- with bacon & mushrooms in a creamy sauce
Tomato, cucumber, crispy noodles & curry mayo reg $13.50
Smoked salmon $4.50
Spinach $3.00
With a poached egg $13.50
CHICKEN CEASAR SALAD $10.00
- salad greens, chargrilled chicken, bacon, small

Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
Dessert Available To All Guests With Clean Plates
Homemade hot porridge with cream and brown sugar $10
Soup of the day $12
- homemade by the chef packed with yummy stuff
Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry

Gurnard (fresh) $3.80
Extra Meat $1.50
Chicken $5.00
Mussel (fresh) $1.00
Snapper $5.50
Paua Fritter $2.80
Pack A $10.00
- 2 Fish, 2 Sausage, 2 Potato Fritter,$2 Chips
6 Onion Rings $2.50

Salsiccia - Tomato, oregano, pork sausages, buffalo mozzarella $19.5
La bocca non è stracca se non sa di vacca - Selection of cheeses of Your choice, Served with Pear, Quince, Crackers and Bread Sticks $18.5
Quattro Stagioni - Tomato, oregano, mozzarella, sauteed mushrooms, capsicum, anchovies, olives $21
Gelato “affogato” con liquore - Vanilla ice cream with a short black and a shot of Sambuca, Amaretto or Grappa $10.5
Soft Drinks - Spiced Tomato Juice $5
Pappardelle con ragu di agnello - Homemade Pappardelle with with lamb ragu and Pecorino romano Antonio’s wine match suggestion – Surya Insolia or Chianti $21.5
Soft Drinks - Phoenix Organic Beverages - Apple/ Apple & Pear / Apple & Feijoa / Apple, Orange & Mango / Lemon & Lime Bitters / Ginger Beer / Raspberry Fizz $5
Ravioli Zucca e Mascarpone (VG without Pancetta) - Homemade Pumpkin and Mascarpome Ravioli served with crispy Pancetta, Butter and Sage - Antonio’s wine match suggestion – Pinot Grigio or Pinot Noir $21.5

Traditional Breakfast $17.50
- two eggs cooked to order w/ bacon, on toasted ciabatta, rye or gluten bread with tomato relish
Breakfast $20.00
- full continental, our selection of fresh & preserved fruits, cereals, pastries, condiments, ham, cheese w/ assorted breads & spreads, selection of Vittoria teas, filtered coffee & fresh fruit juice
Peppers Breakfast $24.00
- eggs your way: bratwurst, bacon, grilled tomato, hash brown & mushrooms, toasted ciabatta, rye or gluten free toast w/ tomato relish
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
Ice cream Selection $12.00
- A selection of gourmet ice creams from the current menu
Lakes Cheese Platter $24.00
- A selection of fine NZ chesses, crackers & Quince paste
Eggs Benedict $20.50
- two eggs soft poached w/ ham or smoked salmon, spinach & toasted ciabatta w/ hollandaise sauce
Cheese Platter $24.00
- A selection of fine NZ chesses, crackers and Quince paste

Monin’s Vanilla or Caramel Shot Add .50c
Garlic Bread, NY Bagel(1) $3.00
Hot Chocolate $4.50
All extra spreads, relishes etc – 50c
Bowl Add $1.00
Eggs Benedict 2 Poached Eggs served on toasted Ciabatta, Spinach & hollandaise With streaky bacon $17.50 / With Cold Smoked Salmon $19.50 / Vegetarian Option with Mushroom $16.50 -
Iced Coffee or Iced Chocolate Espresso Shot or Chocolate blended with Ice Cream, milk and topped with whipped cream $6.00
Caesar Salad Grilled Chicken & Crispy Bacon with lettuce, shaved parmesan, croutons and homemade Caesar dressing topped with poached egg $17.50

Pancake Stack $12.50
- banana, berry compote, maple syrup and whipped cream. (Add bacon $3.00)
Persian Kebab $10 Single / $12 Add Falafel
- Lamb, Chicken or Falafel wrapped in flat bread with salad, Greek yoghurt aioli or mayo
Toasted Muesli $9.00
- with Greek-style yoghurt, milk and seasonal fruits.
Sour Dough Angus $13.00
- Angus beef patty, with melted cheese, tomato, mesclun and beetroot or pineapple, served with fries (add ham / bacon $2.00)
Beef or Chicken Salad Beef $15 / Chicken $13
- Grilled chicken served on mesclun, olive oil, tomato, red onion, olives and feta cheese and special dressing.
Creamy Bacon and Mushroom $10.00
- Streaky bacon in a rich creamy mushroom sauce served on toasted ciabatta
Open Steak Sandwich $16.00
- Scotch fillet with ciabatta bread, aioli, caramelised onions, rocket and grilled tomato. Served with fries (add cheese $2.00)
Toasted 'Sammies' or Panini 'Sammie' $7 / Panini $8
- Choose 3 fillings: Ham, onion, mushrooms, tomato, cheese, egg, pinappple

Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
Chicken Thigh $5.00
Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
Tamarind duck, cold smoked, salad greens N/A
Seasonal Vegetables $7.00
Prosciutto $5.00
Bruschetta, TCD’s daily selection $15.00
Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50

Bacon & Egg $3.50
Butter Chicken $3.80
Steak & Cheese $3.80
Steak & Mushroom $3.80
Potato top mince $3.80
Sausage Roll $1.80
Smoked Fish $3.80
Mince & Cheese $3.80

Belgium Chocolate Brownie $4.5
Steak Sandwich $23
- 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
Cheesecake of Day $7.5
Aioli $2.5
Lamb Ragout $24
- Served with brown rice and quinoa with tomato, mint and feta salad
Green Thai Curry $19.5
- Chicken and prawn curry served with fragrant rice
Kumura Fries $9
Angus Beef Gnocchi $22.5
- With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and true oil