Oliffe & Franks in New Zealand Menu

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Oliffe & Franks in New Zealand has no menu available, but can choose from many other options such as Ma Po tofu with pork mince or Plain egg foo young with mixed vegetables from Chi Kitchen. Penny's Bakery offers many options including Steak & Mushroom Pie and Potato Top Savoury. Dumpling House includes a wide range like Pork & Prawn or Pork & Mushroom. Granola or muesli and Acai bowl from . Trafalgar House Cafe offers Cafe Lounge and Hot Soup.

Nearby Sample Menus

Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
Prawn Crackers $5
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
Fries $6
- served with wasabi mayo
Szechuan Pepper Peanuts $5
Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
Spicy Crispy Chicken Strips $12
- with golden sauce
Edamame $5
- whole steamed soy beans

Mee Goreng - Fried Egg Noodle $12.00
- Malay style fried egg noodle, with egg, prawns, fish balls and chicken
Roti Pisang $7.00
- Filled with banana pieces
Add Chicken Curry $3.50
Chicken Schnitzel $15.00
- Crumbed chicken breast with choice of curly fries, creamy mash or jasmine rice, green salad and creamy white sauce
Deep Fried Wonton $8.00
- Home made deep fried chicken wonton served with house chilli sauce
Black Pepper Beef $12.00
- Stir fried beef in black pepper sauce with onion and capsicum served with jasmine rice
Sauteed green beans $5.00
Roti Canai (2pcs) $8.50
- Plain roti served with dhal curry add butter 50c

Available 7 days from 10am until 5pm
Seafood chowder $10.90
- A creamy blend of fresh New Zealand seafood
Braised sausages and onions $17.00
- Pure Pokeno pork sausages topped with sautéed onions and gravy on mashed potatoes and vegetables.
1/2 doz $17.90/1 doz $29.90. "
Crumbed scallops $15.90
- Crumbed scallops on a petite salad with sauce tartare.
Chicken schnitzel $17.00
- Crumbed chicken breast with plum or apricot sauce,fresh green salad and fries.
Mashed potatoes with gravy $4.90
Crisp onion rings, battered and deep fried. $4.90

Chicken Wings $12.00
- Crispy chicken wings, coated in a mix of spices, served with a satay dipping sauce
Cornerstone Burger $18.00
- Our own homemade beef pattie, cheese, bacon
Garlic Butter $1.50
Salmon Benedict $17.00
- Smoked salmon & 2 poached eggs, served on English
Chicken Stack $16.00
- Garlic chicken, lettuce, avocado, fried onion & bacon served top of sourdough & drizzled with sweet chili & lime aioli
Salt & Pepper Squid $12.00
- Served with aioli & lemon
Hash Tower $15.00
- Golden hash browns, avocado, caramelized onion.
Seasonal Vegetables $6.50

Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate creme brulee finished with double chocolate ice cream.
Kapiti Kikorangi
- A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
Pressed Cheese
Roast Vegetable Strudel $25.00
- Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis.
Extra cheese (each) $5.00
Kapiti Brick
- Strong earthy aroma, a pungent sweet flavour with mature yeasty tones.
Blue Cheese
Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.

Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)

Garlic Pizza Bread $10
- Served With Garlic Aioli
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
Bowl Of Cashew Nuts $15
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
Bowl Of Sicilian Green Olives $7.5
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced

ICE CREAM $9.00
- Nutella
BLACKENED MARKET FISH $29.00
- Heirloom tomatoes, buffalo yoghurt
ICE CREAM $9.00
- White chocolate hokey pokey
Roast cauli, romesco, cheese $12.00
“THE CUBANOS” $15.00
- Pulled pork, chipotle slaw, crackling
Purple slaw, apple dressing $9.00
ICE CREAM $9.00
- Buffalo yoghurt & hone
TUNA ‘POKE’ $18.00
- Cucumber, avocado, sesame

Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
Seafood Chowder Also served with in house bread $12.50
Bowl of Wedges Served with sour cream & chilli sauce $6.00

Mexican Brunch $15
- tacos, scrambled eggs, tomato, mesculin & spices
Sides $3.50
- Mushrooms, sliced tomato, Bacon, Sausages, Salmon
-BLAT with bacon, mesclun, avocado, tomato & aioli
Toastd Muesli $12
- with apricots, almonds, dates, yoghurt & berry compote
-Falafel Burger, with mesclun salad, & hummus
Porridge $12
- with caramelised banana, brown sugar yoghurt & berry compote
Caesar salad $16
- either bacon or chicken: with cos lettuce, parmesan cheese, soft poached egg, anchovies & croutons
Sides 2 .50
- Avocado, Spinach, 2 x Eggs, 2x Gluten Free Bread

Salt n pepper squid with aioli $10.00
Pinetree Platter $20.00
- Nibbles for persons Wild kransky, Spring Roles, Samosa, with dips & bread on the side
Crumbed fish Gougons with tartare $10.00
for every topping added on $2.00
Pizza and Handle of beer combo $20.00
The Big Meat $18.00
- Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
Spicy chicken wings with sweet chilli dipping sauce $10.00
Vege Out $18.00
- Roasted portabella mushrooms, baby spinach, sundried tomatoes, garlic, feta, pinenuts, tomato base & mozzarella

Fried potato with vinegar sauce $9.80
Traditional home style tofu $12.80
Hot & sour potato $9.80
Spicy tofu on rice $10.00
Spicy beef $15.80
Wang wang special soup $10.00
Fried potato with capsicum $9.80
Jellyfish cabbage $9.80

Sausage Roll $4.50
Ham, Cheese & Tomato Croissant $6.50
Avocado (seasonal) or Tomato $ 2.00
Butter Chicken Roti wrap $8.50
Spinach & Egg Sandwich $4.50
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.