Oliffe & Franks in New Zealand Menu

Oliffe & Franks in New Zealand has no menu available, but can choose from many other options such as Ma Po tofu with pork mince or Plain egg foo young with mixed vegetables from Chi Kitchen. Penny's Bakery offers many options including Steak & Mushroom Pie and Potato Top Savoury. Dumpling House includes a wide range like Pork & Prawn or Pork & Mushroom. Granola or muesli and Acai bowl from . Trafalgar House Cafe offers Cafe Lounge and Hot Soup.

Nearby Sample Menus

  • Vegetariana $13.90
    • Selection of vegetables, feta & olives
  • Grissini Italiano $9.9
    • Italian breadsticks, Parma ham & pesto
  • Gluten free option $1.5 Charge
  • Antipasti di Mare $22.90 / $36.90
    • An assortment of pan fried seafood, with lemon, white wine & garlic served with fresh pizza bread
  • Antipasti Affettato $20.90 / $35.90
    • Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers
  • Spaghetti Gamba’s $14.90
    • Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
  • -Cheese $5.90
  • Margherita $12.90
    • Classic, mozzarella, sliced tomato & fresh basil
  • Chicken $4.00
  • Bami Goreng (Noodles) $13.00
  • Curry Chicken $11.00
  • Chicken $11.50
  • Chicken, Beef, Bbq Pork $7.00
  • Beef $11.00
  • Fish Cake $1.50
  • Bbq Pork $12.00
  • 1Kg mussels $18.00
    • Choice of white wine garlic cream or spanish style w chorizo and basil
  • Crispy chilli squid $18.00
    • Wasabi lime mayo, madarin crispy shallot and cress salad
  • Sticks N/A
    • Three of each beef and chicken skewers w onion rings
  • Good home classic $22.00
    • Roasted chicken, bacon, mushroom, pineapple and aioli
  • Chiken wings $16.00
    • Hot and spicy w ranch dipper
  • Steak sides N/A
    • Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings
  • Chicken liver pate $15.00
    • Chicken liver pate, onion, relish, crostini
  • Chicken caesar $18.50
    • Poached egg, anchovy, caesar dressing
  • Vegetable Pie $14.00
    • with kaizen chutney and a mixed green salad
  • Toasted Turkish pide, panini style with a variety of fillings $9.00
  • Spicy sausage $10.00
    • in a ciabatta roll with cheese salad mustard and plum sauce
  • Blat $17.00
    • bacon lettuce avocado & tomato sandwich on toasted bread
  • Potato wedges with sour cream & sweet chilli sauce $9.00
  • Kransky sausages & chips with tomato sauce $7.00
  • Toasted sandwiches on multigrain/white or gluten-free bread two fillings/three fillings $6.00/$7.00
  • Diluted fruit juice $3.00
  • -Mushrooms $2.90
  • TheCafé garden breakfast $19.90
    • Eggs, as you like, with ciabatta toast, hash-browns, streaky bacon, sausage, mushrooms & tomato
  • gluten free bread avaliable
  • -With bacon & fruit $16.90
  • the café pate platter $15.90
    • Our home-made chicken liver & brandy pate with The Cafe’s own orange chutney, fresh fruit & baguette toast.
  • TheCafe corn fritter stack $18.90
    • Generous size corn fritters served with streaky bacon, sour cream & chargrilled vegetable relish
  • -Extra filling $0.50
  • The Café nachos $13.90
    • Jalapeno nachos under melted cheese with salsa & Sour cream topped with chopped spring onions.
  • Baked Avocado $16.50
    • Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
  • New Zealand Lamb Tenderloin $28.50
    • Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
  • Poached Free range Chicken $38.50
    • Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
  • Thick cut Garlic Bread (Enough for Two) $9.50
  • Ribeye Steak on the bone $40.50
    • Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
  • Chocolate Brownie $14.50
    • Delicious moist brownie served with ice-cream
  • Surf and Turf $42.50
    • New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
  • Seafood Chowder $19.00/ $26.50
    • Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
  • Margherita $18.00
    • Tomato base with mozzarella cheese and a basil pesto swirl
  • Eggs Benedict $16.50
    • Poached eggs, warm honey cured ham with hollandaise
  • Blue Chicken $15.00
    • Chicken, caramelised pears, blue cheese, spinach, walnuts and mozzarella on a tomato base
  • Braised Balsamic Pears $14.50
    • On orange marmalade sponge with Kapiti vanilla ice cream
  • Iberia's Seafood Chowder $15.00
    • With toasted ciabatta
  • Green Salad $6.50
  • Moroccan Chicken Salad $24.00
    • Spice-crusted oven-baked chicken breast with apricot couscous and avocado with pomegranate yoghurt dressing
  • Iberia $22.00
    • Chicken, corn, chilli tomato base, mozzarella, crème fraiche, aioli swirl
  • Roast pork $3.50
  • Flounder $6.50
  • Combination Sweet & Sour $8.90
  • Seafood Chow Mein or on Rice $13.00
  • Wonton (1 dozen) $6.50
  • Chicken. Mushroom $9.90
  • Curry Pork $9.50
  • Prawn, Mushroom $12.00
  • Muesli with Fruit & Yogurt S $6.90 / L $9.90
    • Toasted Muesli with Seasonal Fruit and Yoghurt
  • Eggs Benedict $17.90
    • Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
  • Toast or English Muffin $6.90
    • Served with a selection of preserves
  • Omelette $15.90
    • Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
  • Eggs Any Style with Toast $13.50
    • Eggs scrambled, poached or fried served with toasted specialty bread
  • Breakfast Stack (Vegetarian) $17.90
    • Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
  • Soup of the Day $10.50
    • Served with toasted specialty bread
  • French Toast $17.90
    • French Toast served with Bacon, grilled banana & Maple syrup
  • -Bacon tomato + cream cheese
  • 3 egg omlette $14.00
  • -Calamari
  • Egg florentine $14.00
    • Spinach
  • Salad $15.00
    • Drizzled with homemade honey mustard dressing
  • Colonial benedict $17.50
  • -Colonial
    • Cheese-salad-crumbed chicken
  • -Salmon avocado cream cheese
  • FISH, HOTDOG, CHIPS + 1 CAN OF DRINK $11.00
  • WONTONS DEEP FRIED 1 DOZ WITH SAUCE $12.20
  • PRAWN FRIED RICE LARGE $17.20
  • MEAT PATTIE AND EGGS $10.10
    • two grilled meat patties and two eggs
  • STEAK $4.80
  • TOMATO $0.90
  • CRUMBED FISH BURGER $5.40
  • BACON $3.80/$4.70
  • Apollo chicken R$17/L$20/F$25
  • Cajun chicken R$17/L$20/F$25
  • All meal comes with rice/salad and dips
  • -Lamb kebab $12.00
  • Fish fingers with chips $10.00
  • Kebab Large
  • Turkish delight $4.00
  • Mixed vegetarian kebab $13.00
  • Bacon, Blue Cheese, Pear and Walnuts $18.00
    • Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
  • Pea Pie & Pud $18.00
    • Mince Pie served with Peas, Mashed Potato & Gravy
  • Spiders $6.00
    • Ice cream with a can of Sprite, L & P or coke
  • Chicken Nuggets & Chips $9.00
    • 5 deep fried chicken nuggets & a side of chips
  • Ice Cream Sundaes $9.00
    • Caramel, Berry, Chocolate or Passion - Kids Size $6.00
  • Cheeseburger $12.00
    • Bun, beef pattie and cheese & a side of chips
  • Mince on Toast $18.00
    • Beef mince on toast with 2 poached eggs
  • Hot Dog & Chips $9.00
    • Battered deep fried hot dog on a stick & a side of chips
  • Yakiniku Tofu
  • Dumplings 12pc deep fried or steamed $10.00
  • Teriyaki Tofu
  • Teriyaki chicken udon $13.50
  • Chicken Katsu Udon $14.00
  • Teriyaki Chicken Don $13.00
    • Teriyaki chicken with vegetable on rice
  • Teriyaki Salmon
  • Spicy Ramen $11.00
    • spicy ramen with vegetable and egg
  • Creme Mushroom $17.50
    • portobello mushroom, spinach poached eggs pesto 5grain
  • Chai Spiced Granola $16.00
    • goji berries maple syrup, honey yogurt
  • Chicken Burger $18.50
    • Harissa yogurt, pickle cucumber w kumara chips
  • Breakfast Beans Bacon $16.00
    • tomatoes fennel, paprika & ricotta, fried eggs sourdough
  • Tumeric & Thyme Chicken Breast $19.50
    • w feta chickpeas hummus pumpkin orange
  • Protein Pancake $17.00
    • pancake w fresh fruit banana maple syrup
  • Soup $13.50
    • bacon, celery, onion, spaghetti tomato peas w garlic bread
  • Kale Pumpkin Salad $15.50
    • w tomato kale poached egg feta
Oliffe & Franks

Oliffe & Franks

location

Address

3 The Esplanade, Waihi Beach, New Zealand

phone

Phone

0274726330

clock

Opened hours

price range

Price

$0 - $10

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
3 The Esplanade, Waihi Beach, New Zealand
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