Oliffe & Franks in New Zealand Menu

Oliffe & Franks in New Zealand has no menu available, but can choose from many other options such as Ma Po tofu with pork mince or Plain egg foo young with mixed vegetables from Chi Kitchen. Penny's Bakery offers many options including Steak & Mushroom Pie and Potato Top Savoury. Dumpling House includes a wide range like Pork & Prawn or Pork & Mushroom. Granola or muesli and Acai bowl from . Trafalgar House Cafe offers Cafe Lounge and Hot Soup.

Nearby Sample Menus

  • Beef Burger $19.90
    • Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Lamb Shanks - Double option $29.90
    • Two slowly braised lamb shanks served on mash with onion gravy.
  • Sweet & Sour Chicken Strips $15.90
    • Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
  • 300gm Prime Rump Steak $25.90
    • 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
  • Chilli Cheese Bread $11.90
    • Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
  • Fettuccine Alfredo $24.90
    • Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
  • Crispy Salt and Pepper Squid $15.90
    • Served with lemon and wasabi lime mayo.
  • Chicken Burger $19.90
    • Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Goat Nihari $19.90
    • Stew consisting of slow-cooked meat along with bone marrow garnished to taste served with bread
  • Marinated Charcoal Lamb Cutlets $23.90
    • Tender lamb cutlets served with flavoured rice, salad and traditional sauces
  • KHANZ Seafood Platter $69.90
    • Grilled fish and prawns served with flavoured rice, salad and sauces SERVES 3
  • Open Souvlaki (Chicken or Lamb) $15.90
  • Tabbouleh Salad (V) $9.90
  • Chicken Karahi Authentic $19.90
    • Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on the top served with bread
  • Chicken Caesar Salad $13.90
  • Tandoori Chicken $21.90
    • Chicken marinated in herbs, spices and lemon juice cooked in clay oven served on a sizzler plate with bread and sauces
  • FINGER & FORK SHARE-PLATTER $45.00
    • a selection of offerings from the above
  • TRIPLE CHOCOLATE CHEESECAKE $6.00
  • MAC ‘N’ CHEESE $13.00
    • Swiss browns, tomato, pesto & salad
  • YORKSHIRE PUDDINGS $13.50
    • roast rump steak, peas, mash & gravy
  • LUNCH STEAK & FRIES $19.90
    • 200gm rump, onion rings & garlic butter
  • - add cheese fondue $2.00
  • SMOKED BEEF ROLL $14.00
    • house smoked rump with onion rings and remoulade
  • SMOKED FISH RILLETTES $13.00
    • house smoked fish served with Zaida rye toasts
  • CHICKEN $10.00
  • FISH CAKE $2.80
  • WONTON (12) $6.00
  • ONION RINGS (6) $16.00
  • ROAST PORK $10.00
  • EGG $4.10
  • PRAWN $12.30
  • BAMI GORENG (NOODLES) $11.00
  • Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
  • Mussel fritters, sour cream and chives (DF available) $15.00
  • Vanilla ice-cream, poached pear, warm caramel sauce (GF) $10.00
  • If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
  • Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
  • Grilled chicken, yoghurt, warm cauliflower and chickpea salad (GF) $26.00
  • Green salad (V, GF, DF) $22.00
  • Malt ice-cream, peanut praline $7.00
  • Entree $4.00
    • Garlic Bread
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Scotch Fillet Steak $23.00
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • -With Parmesan Cheese $7.00
  • Spaghetti Bolognese $15.00
    • With shaved parmesan
  • Chef’S Salad $16.00
    • Spring mix, apples, dried cranberries, caramelised walnuts, tomatoes, lemon-dijon dressing
  • Chicken Tikka Masala Pie $20.00
  • Fat Onion Rings $8.00
    • With sriracha aioli
  • 20 Pieces (Up To Two Flavours) $25.00
  • 350Gm Tomohawk Steak $32.00
    • With bacon and spring onion mashed potatoes
  • Served with celery and carrot sticks
  • DOUBLE CHOC. DONUTS $2.40
  • KUMARA CHIPS (400g) $4.50
  • CORN FRITTERS $2.40
  • HALF CHICKEN $8.00
  • JAM RAP DONUTS $2.40
  • GURNARD FILLETS $4.50
  • MINI SPRING ROLLS $6.00 doz
  • SPRING ROLLS $3.20
  • Steak $10.50
  • Shrimp $11.00
  • BBQ Pork $10.00
  • Potato Fritter $0.80
  • Combination $11.00
  • BBQ Pork $14.00
  • Combination $12.00
  • Hawaiian $7.00
  • Bar Platter $25
    • chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
  • Garlic flat bread $7 with cheese $10
  • Lamb Burger $20
    • homemade pattie with salad, gherkins, tasty cheese & chips
  • Roasted Field Mushroom $20
    • with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
  • 1/4kg Drunken Sirloin $28
    • Marinated in Speights Old Dark with fried eggs, chips & garlic butter
  • Fiery chicken wings 1/2 kg $14 one kg $20
    • with a cooling dipping sauce
  • Fish & Chips $28
    • Speights beer battered Southern Blue Cod, with salad and homemade tartare
  • Bullock Bar Beef Nachos $15
    • corn chips, melted cheese, sour cream & Jalapenos
  • Veggie delight kebab $11.00
  • -Medium $10.50
  • Turkish delight $0.75
  • Mixed (lamb & chicken )
  • -Large $13.50
  • Mixed (lamb & chicken) $17.00
  • Falafel
  • Falafel $7.50
  • 18.Sour & spicy pork and veges on noodle $ 7
  • 16. Beef & veges on noodle $ 8
  • 7. Pork & pickled veges noodle soup $ 7
  • 40. Hand-grasped pan cake $ 5
  • 28. Mini wonton soup $ 5
  • 55. Combination fried rice $ 12
  • 6. Spicy pork noodle in sour soup $ 7
  • 13. Pickled sour cabbage and fish head noodle soup $ 11
  • Thepla (Seasonable) $6.00
    • Unleavened whole meat flour bread with mixture of fenugreek herbs and spices
  • Ras-Vatika Special Dosa $12.00
    • Dosa stuffed with potato, onion, tomato, peas, coriander and spices
  • (Hot) Khaman $6.50
    • A fluffy steamed caked made from split chickpeas. Spread with mustard seeds, spices & coriander
  • Ras-Vatika Rice-Dal/Kadhi $5.00
  • Masala Chat Papadom $3.50
    • Papadom garnished with onion, tomato spices and chutneys
  • Sweet Spanchi Khaman $7.00
    • 5 x Roti, 3 x Curry, 1 x Rice, 1 x Dhal/Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle, 1 x Snack, 1 x Sweet
  • All South Indian varieties served with Sambhar & coconut chutney
  • Masala Butter Dosa $10.00
    • Dosa stuffed with potato & onion mixture. Butter is used instead of Oil while frying Dosa
  • Bacon & Eggs $12.5
    • with toasted ciabatta bread
  • Greek Salad with Chicken $18.5
    • with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
  • B.L.A.T $14.5
    • bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
  • Roquette & Pear Salad $18.5
    • with blue cheese
  • Vegetarian $22.0
    • sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
  • Meat Lovers $22.0
    • pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
  • Steak Sandwich $19.5
    • served with fries
  • Potato Gnocchi $18.5
    • with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
  • Honey grilled greek halloumi salad $17.50
    • roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
  • Roasted tomatoes $3
  • Spinach $2
  • Bacon $4
  • Parmesan and truffle fries $8
  • Almond pancakes $16.50
    • served with caramelized banana and almond butter
  • Three cheese open tart $14
    • blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Oliffe & Franks

Oliffe & Franks

location

Address

3 The Esplanade, Waihi Beach, New Zealand

phone

Phone

0274726330

clock

Opened hours

price range

Price

$0 - $10

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
3 The Esplanade, Waihi Beach, New Zealand
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