Oliffe & Franks in New Zealand Menu

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Oliffe & Franks in New Zealand has no menu available, but can choose from many other options such as Ma Po tofu with pork mince or Plain egg foo young with mixed vegetables from Chi Kitchen. Penny's Bakery offers many options including Steak & Mushroom Pie and Potato Top Savoury. Dumpling House includes a wide range like Pork & Prawn or Pork & Mushroom. Granola or muesli and Acai bowl from . Trafalgar House Cafe offers Cafe Lounge and Hot Soup.

Nearby Sample Menus

Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Soup of the Day $14.00
Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
- Add Fried Egg $20.00

Goat Curry $11.99
- Diced pieces of goat cooked with hot curry sauce
Matar Paneer $12.99
- Cottage cheese cooked in green peas
Allo Gobhi $10.99
- Potatoes stir fried with species, tomatoes & cauliflower
Shahi Paneer $12.99
- Cottage cheese cooked in cream sauce
Gujia $30.00 kg
Lamb Masala $11.99
- Lamb cooked in a tomatoes, onion & capsicum medium to hot curry
Boondi Badana $16.00 kg
Paneer Tikka - 4 pcs $12.99
- Cottage cheese marinated in indian spices & herbs roasted in Tandoor

Tom Yum Talay $10.50
- Traditional hot and sour seafood soup with mushrooms and lemon grass.
Kae Yang $29.50
- Char grilled marinated lamb rump cooked with Thai green herbs and served on a sizzling hot plate with vegetables and tamarind sauce.
Moo Yang Nam Jim $27.50
- Char grilled marinated pork fillets with Thai herbs, steamed vegetables served on a sizzling hot plate with Hoisin sauce.
Curry Puff $8.50
- Minced chicken, onion, potato and coriander in puff pastry.
Gai Praram $23.50
- Char grilled chicken breast cooked in Thai green herbs and steamed vegetables topped with peanut sauce.
Scallop Pad Med Mamuang $21.50
- Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
Pla Lard Prik $21.50
- Pan fried fish fillets on spinach with hot chilli and tamarind sauce.
Gai Honey (Honey Chicken) $23.50
- Stir fried chicken breast cooked in soya honey sauce.

Mushroom Burger $ 6.00
Ham $ 4.00
Fish - Red Cod (Fresh Daily) $ 2.90
Potato Fritter $ 0.70
Fish — Snapper (Fresh Dally) $ 5.50
Squid Rings (each) $0.90
Lasagne Topper $ 2.60
Fish Burger $ 5.00

Fish $4.00
Curry BBQ pork $12.00
Southern Fried Chicken $3.50
BBQ pork wonton & noodles $9.00
$6.50
- 1x Fish, 1x Hotdog, 2x Potato Fritter, 1x Sausage, $1 Chips
Egg $9.00
Steak $12.00
BBQ pork $12.00

Trufed celeriac with leek soup $12
- Rice crisp
Avocado cannelloni $16
- Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
Selection of olives $9
- Rosemary & garlic
Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce
Roast beetroot with almonds and lemon $8
Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers

CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
FREE RANGE CHICKEN + BACON SALAD $18.50
BIG MODE'S BREAKFAST $22.00
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs

Chicken Teriyaki Don $11.50
Tofu Teriyaki Don $11.50
Vegetable Gyoza $7.00
Udon $10.00
Pork & Chive Gyoza $7.00
Chicken Katsu Curry $12.50
Salmon Shasimi Don $13.50
Spicy Chicken Don $11.50

MUSHROOMS ON TOAST $17.90
HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli
THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
- MUSHROOM $18.50

Roast Lamb Salad (regular/petita) $11.90/ $9.90
Grilled Wedges $4.90
Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
Chicken Crave Pita(regular/petita) $11.50 /$9.50
Cookie Fix $2.00
Ediballs $3 or $5 for two packs
Garden (V) Pita (regular/petita) $8.50 / $7.50

Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
Eggs Benedict - Pea & broad bean crush $17
Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
Salad, Mustard emulsion, $8
Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
Confit Mushrooms $6