Oliffe & Franks in New Zealand Menu

Are you the owner? Manage this listing for free.

Oliffe & Franks in New Zealand has no menu available, but can choose from many other options such as Ma Po tofu with pork mince or Plain egg foo young with mixed vegetables from Chi Kitchen. Penny's Bakery offers many options including Steak & Mushroom Pie and Potato Top Savoury. Dumpling House includes a wide range like Pork & Prawn or Pork & Mushroom. Granola or muesli and Acai bowl from . Trafalgar House Cafe offers Cafe Lounge and Hot Soup.

Nearby Sample Menus

Prawn Kebabs $14.50
Kakiage $10.50
- thinly cut tempura vegetables
Cucumber $4.50
Wakatori no Karaage $8.00
- chicken nuggets
Tendon $12.50
- tempura prawn and vegetables
Chicken Teppan $15.50
Ebi Furai Curry $14.00
- crumbed prawns with curry
Ebi Tamago Toji $8.00
- prawns simmered in an egg & onion sauce

Prawns $11.80
Curry Chicken (Hot) / Cumin Beef/Lamb $16.50
Beef Brisket Fried Noodles $12.00
Seasonal Vegetable with Oyster Sauce $9.00
- Choy Sum / Gai Lan / Bok Choy / Lettuce
Bream with Brown Sauce
Honey Glazed Spare Ribs (Hot) $17.80
Stir-Fried Prawn with Vege / Stir-Fried Squid with Vege / Stir-Fried Scallop with Vege / Prawn with Black Bean Sauce $23.00
Special BBQ Combinations / Roast Duck Drumstick on Rice $12.00

Open Focaccia Sandwich $19.25
- Our own Fresh Baked Focaccia with Bacon, Egg, Avocado Spread, Tomato, Onion Jam and Brie
Home-Made G/F Bread $3.00
Fresh Fish Of The Day N/A
- Chef’s Creation using today’s available Fresh Fish. Prices Change Daily, Wait Staff will advise
Children’S Platter $9.50
- Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)
Grape Escape Chicken Focaccia $19.00
- Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
Thai Green Chicken Curry $21.50
- Tender Chicken Pieces, Seasonal Vegetables combined with Green Coconut Sauce served with Jasmine Rice
Caesar Salad $20.50
- Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
Lamb And Vegetable Pie $24.75
- Braised Lamb, Chunky Vegetables, in a Rich Smoked Paprika Tomato Sauce, Served with sautéed Potato

Hummus with Meat and bread $13.90
Chicken Caesar Salad $13.90
KHANZ Charcoal King Platter $85.90
- Variety of charcoal chicken, lamb cutlets, Sheesh, Tandoori chicken and lamb shanks served with flavoured rice and sauces SERVES 5
Stuffed Vine Leaves (6 pieces) (V) $6.90
Soup of the day served with bread $9.90
Variety of flavours available! $26.00
Potato Wedges served with tomato sauce $5.90
KHANZ Seafood Platter $69.90
- Grilled fish and prawns served with flavoured rice, salad and sauces SERVES 3

Free range chicken nuggets served with salad or fries $8.00
RH coffee baked beans $4.00
Toasted cheese soldiers $4.00
RH 'cheeky monkey' snack board $8.50
- a selection of fruit & vegetables soldiers, cheese and sliced meats
Three cheese macaroni & crunchy panko crumb $12.00
- served with a seasonal salad
Free range eggs $15.00
- add crispy bacon
Free range chicken wrap served with salad or fries $8.50
Almond & toasted coconut bircher muesli $10.00
- served with greek yoghurt & honey

BBQ N/A
Cheesy Garlic Toasties N/A
Italian Dressing N/A
Subway Seafood Sensation N/A
Meatball N/A
Capsicum N/A
Thinly Cut Ready Salted N/A
Carrot N/A

All starters served with special mint sauce
Dal Makhani Heritage $9.50
- A harmonious combination of lentils and beans cooked with cream and butter
Chicken Korma $9.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
Choose any curry + rice + garlic naan only $10.00 Choose any curry + rice + garlic naan + coke can only $11.00>>
Vegetable Korma $9.50
- Chunky vegetables in rich tomato gravy with cashew nut
Vegetable Samosa $6.00
- Triangular pastry filled with potato and vegetables served with tamarind sauce
Lamb Mirch Masala $9.50
- Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
Lamb Korma $9.50
- A very mild and rich gravy with cashew paste, cream and touch of spices

Steak Burger $4.80
Paua Fritter $3.00
Spicy Seafood $15.50
Chips $3.00
Sweet & Sour Fish $12.00
Mushroom Burger $4.80
Work Burger* $6.50
- Chicken, Cheese, Bacon & Pineapple
Vegetable Soup $5.00

Mushrooms $3.00
Mushrooms $3.00
Margarita- Napoli Sauce, Tomato, Mozzarella & Basil
Olives $2.00
Fried Eggs $2.00
Wedges with Bacon, Cheese, and Sour Cream $14.00
Crispy Bacon $3.00
Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00

Goats cheese souffle, walnut & grape salad $20.00
Sweetcorn on the cob $9.00
Pear, rocket & parmesan $9.00
Fries with aioli $9.00
AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
Sauteed gnocchi with roast beetroot & sage butter $28.00
Bacon $7.00
Grilled tomato $7.00

Pork Steam Bun $5.00
-3 for $10.00
Fresh rice paper rolls
- prawn / vegetarian / pork & prawn
Crispy Noodle Chicken Salad $14.00
-Each $4.00
Beef Stir Fry with Vermicelli $14.00
-4 for $12.00
Lemongrass Chilli Chicken with Vermicelli $14.00

SEAFOOD STICK $2.50
FISHMONGERS MIXED CATCH $17.00
- A selection of battered mussels, prawn cutlets, fish & calamari with chips, tartare & salad
CHICKEN DELUXE $10.90
- Corn fed crumbed chicken breast with cheese, pineapple, lettuce, tomato & sweet plum sauce
CALAMARI MEAL $17.00
- Delicious hand cut calamari rings served with Makakahi chips, coleslaw or green salad & sweet chilli dipping sauce
BATTERED MUSSEL $0.80
RIBEYE & EGG $10.90
- Strips of our best rib eye steak with a free range egg, salad greens, tomato, cheese & BBQ sauce
GURNARD FILLET $6.50
PREMIUM FISH FILLET MEAL $17.00
- Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon

Maple BBQ wings or pork belly $12
Taylors 20 year old Tawny Port $18
Garlic & parmesan dusted wings or pork belly, with chopped herbs $12
Kumara fries served with sweet chilli & aioli $12
Parmesan and Garlic Prawns $13.50
Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
Fire fries, dusted in our Bluestone blend of fire powders & chilli boom $7.50
Grilled Lamb Salad, Grilled succulent lamb and halloumi salad with cumin vinaigrette, couscous, carrots and roasted red peppers. $17.50

Chicken (Small/Medium/Large) $9.50/$12.50/$15
Fried Chicken Piece (each/3 pieces) $3/$8.50
Vegeterian (Small/Medium/Large) $7.50/$9.50/$12.50
Lamb (Small/Medium/Large) $11/$14/$17
Roll Combo 2 $11
- Roll + 355 ml soft drink + chips
Gravy Tub (Small/Medium/Large) $1.50/$2.50/$4.50
Potato $0.50
Roast Chicken Piece (each/3 pieces) $3.50/ $10

Blooming Onion (V) $8.00
- Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
Raan-E-Dum $58.00
- Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
Keema Sliders $14.00
- Flash seared hawke's bay lamb mince patties, spiked with a blend of lucknow spices & topped over lightly buttered toasted slider buns and house salsa
Ginger Chicken $18.00
- Fresh breast of chicken in a savory ginger sauce served with fresh vegetables and steamed rice
Plain Roti / Butter Naan $3.00
Saag Chicken $19.00
- Chicken cooked in spinach puree with handpicked spices and garam masala
Kulfi Faluda (kesar) $12.00
- Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
Lamb Saag $19.00
- A delightful preparation of lamb, cooked with fresh tomatoes, spinach gravy, herbs and spices