Oliffe & Franks in New Zealand Menu

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Oliffe & Franks in New Zealand has no menu available, but can choose from many other options such as Ma Po tofu with pork mince or Plain egg foo young with mixed vegetables from Chi Kitchen. Penny's Bakery offers many options including Steak & Mushroom Pie and Potato Top Savoury. Dumpling House includes a wide range like Pork & Prawn or Pork & Mushroom. Granola or muesli and Acai bowl from . Trafalgar House Cafe offers Cafe Lounge and Hot Soup.

Nearby Sample Menus

Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
Bacon $3.50
Butter/Garlic Butter $2.00
Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
Grated Cheese $2.00

- Fajita Veggies with Guac $12.90 / $8.90 Mini
Macho Burrito $17.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole - Mini $13.50
Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
Quesadilla
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole

Baby Betroot Apple Cup (GF) $10.00
- Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
Horseradish Cream (GF) $3.00
- Traditional Pungent Favourite.
Rump Steak $31.00
- (300G)
Garden Salad (GF) $5.00
- Fresh, Crisp Leaves; Your Choice Of Dressing.
Mushroom Confit (GF) $6.50
- Portabello Mushrooms And Dressed Rocket.
Garden Salad (GF) $5.00
- Fresh, Crisp Leaves; Your Choice Of Dressing.
Mushroom And Spinach Risotto (V) $22
Salted Caramel Creme Brulee(GF) $12.00

Steamed Vegetable $4.50
Chicken Cashew nuts (Medium) $16.00
- Stir fried chicken breast with chilli paste, broccoli, mushroom, onion, and cashew nut
Thai Beef Salad (Hot) $18.00
- Grilled sliced beef sirloin cooked with fresh chilli, lime juice, tomato, cucumber, coriander and spring onion served with salad
Two Rice complimentary rice servings with your order. The cost of any extra rice is $2.50 per serving
Black Beans Fish (Mild) $25.00
- Stir fried fillet snapper with garlic, black bean, ginger and bok choy
Chicken Basil (Hot) $16.00
- Minced chicken breast with bamboo shoot, eggplant and basil leave
Red fish curry (Medium) $25.00
- Red curry with fillet snapper, lime leaves, broccoli, peas and beans
Extra rice $2.50

Toasted Museli $9.00
- with fresh fruit, milk, yoghurt and honey
Fish and Chips $18.00
- with fresh local fish, served with salad and fries
Garlic Bread $6.00
Mushrooms $15.00
- in cream and parsley sauce on toast
Pasta $16.00
- linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
Toasted Breads $6.50
- grain bread, sourdough or toast
Eggs Benedict $17.00
- with bacon
Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries

Satay Chicken or Beef (4) $8.75
- Grilled marinated chicken or beef satay with peanut sauce
Prawns Leeks & Pepper (Med - Hot) $21.00
- Stir-fried prawns with garlic, leeks and pepper
Pad Pak Jae (Mild) $15.00
- Stir-fried assorted vegetables with cashew nuts in oyster sauce
Tom Kha Gai (Mild - Med) $8.50
- Lightly spiced chicken soup with mushrooms and herbs in coconut milk
-For 1 person $8.75
Fish Fillet Cashew Nuts (Med - Hot) $22.00
- Snapper fillet stir-fned with cashesv nuts and vegetables
Beef and Ginger (Med - Hot) $17.00
- Stir-fried beef with fresh ginger, mushroom and onion
Tom Kha Talay (Mild - Med) $8.50
- Light spicy seafood soup with mushrooms and herbs in coconut milk

Squid rings $1.00
Cheesey chips $4.00
Extra filling $1.00
Battered mussel $1.20
Hamburger $4.50
Fish burger $6.00
Double filling $4.00
Dory/cold $5.00

Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Key lime pie $9.50
- With ice cream
Avocado and shirmp timbale $9.90
- Served with mini salad
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Burlee $9.50
- Served with cream and ice cream
Mixed plate dessert $10.50
- Chefs choice
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables

SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
BREAD
- Variety of freshly baked bread rolls (GF available upon request)
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF

Sweet & Sour Pork on Rice $9.50
Thai Sweet Chilli Beef $9.80
Fish Cake $2.00
Chicken Pack $23.00
- 30 Chicken Nibbles, $3 Chips, 1.5L Soft Drnk
Chicken Pack $12.00
- 15 Chicken Nibbles, $2 Chips, 1.5L Soft Drink
Sambal Chicken Noodles $9.80
Chicken Noodles $9.80
Oyster $1.40

Scotch Fillet $32.50
- 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
Premium Porterhouse $22.00
- A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
Chocolate Brownie (GF) $10.00
- Served warm with lemon curd and wild-berry compote
Pork Belly & Crackle $28.50
- Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
-4 meats $31.00
Classic B.L.T $12.50
- Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
Terrace Big Breakfast $21.00
- Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
Slow Roasted Lamb Shank
- Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.

Beef teriyaki $12.90
- Seasoned beef with teriyaki sauce, fresh salad and rice + miso
Tempura prawn $15.90
- 3 pcs deep fried prawn (sweet chilli sauce, mayo) salad, sushi and rice + miso
Seaweed salad $4.00
Tempura prawn udon $13.90
- Noodles and vegetable with 3 pcs deep fried prawn
Salmon / SAmon & cream cheese / tuna mayo / beef teriyaki $1.40
Crab Salad $7.00
Fresh Tuna $1.80
-Vegetable 10 pcs $7.50

Bacon & eggs $11.00
Porridge with cream & brown sugar $7.00
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
Hot B.L.T $6.50
French fries $4.80
Chilli bean nachos $8.00
B.L.A.T $7.00
Omelette $11.00

Louisiana Style Buttermilk Fried Chicken $12.00
Trio of Hand Made Ice Creams and Sorbets $14.00
- Kapiti Kikorangi Blue $15.00
Greek Lepanto Olivas Mixtas $9.00
Tandoori Chicken Pizza $24.50
One80 Coleslaw Salad $9.00
Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
Free Range Chicken Achari Masala Curry $34.00

with Amaretto almond liqueur $16.00
Breads Dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Creme Brule $11.50
- A berry brule accompanied with shortbread
Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
- Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
the Cheese board selection below 2 Cheeses $17.50
Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce