Oliffe & Franks in New Zealand Menu

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Oliffe & Franks in New Zealand has no menu available, but can choose from many other options such as Ma Po tofu with pork mince or Plain egg foo young with mixed vegetables from Chi Kitchen. Penny's Bakery offers many options including Steak & Mushroom Pie and Potato Top Savoury. Dumpling House includes a wide range like Pork & Prawn or Pork & Mushroom. Granola or muesli and Acai bowl from . Trafalgar House Cafe offers Cafe Lounge and Hot Soup.

Nearby Sample Menus

Garlic Bread (V)(GF) $7.90
- Homemade pizza bread with olive oil, fresh garlic and oregano
Original Dixie Brown Burger $20.90
- Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
Benmore Smoked Salmon Wrap $17.90
- Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
BLT (GF) $15.90
- Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
The "Ruben" $15.90
- Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
-Gluten free pizza bases are available $4.00 extra
Rump Steak (GF) $27.90
- Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
Butter Chicken (GF) $18.90
- Tender chicken pieces in an authentic curry sauce served with Dixie Rice

Green Curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
Honey Lemon Chicken $22.00
- Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
Chilli and Fresh Basil Stir Fry
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
Seafood or Combination $21.50
Nasi Goreng
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
Beef Salad $21.50
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Prawn $23.00

Platter of nine delicacies $12
- Original Korean palace cuisine. Homemade pancakes to wrap with eight assorted vegetables.
Seared tuna $15
- Lightly seared sesames and b/ack pepper coated blue-fin tuna w/ avocado mousse
Stone grill beef rib
- Thinly sLiced premium beef rib, mushroom, garlic, ginkgo nut Cooks at your table using heated stone.
HANSIK's fritters
- Colourful pan-fried dish of fish, meat, spring onion and kimchi coated in flour and egg batter w/ HANSIK style light soy sauce
Braised pork trotter $25
- Slow-Cooked Pork Trotter (Cold Food)
Brownie w/ chocolate syrup $11
- Taste The Deeper Flavour Of Sweetness From HANSIK Made Brownie And Chocolate Syrup
Edamame $6
- Steamed Green Soybean Sprinkled W/ Salt
High protein, low fat low calories highly recommended for your diet food. Fish has vitamin 812. that helps to prevent anemia and aging. $23

Pernod & Garlic Prawns $19.90
- Skewered Prawns poached in a Pernod & Garlic Cream Sauce presented with Savoury Rice infused with Blue Cod & Crayfish Stock. Entrée
Chocolate Delight $12.90
- For the Chocolate Lovers; rich, baked to order, individual Chocolate Cake served with Mascarpone Cream & Berry Puree.
Fresh Bluff Oysters $26.90
- Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche ½ Dozen
Selection of New Zealand Cheese $16.90
- One Type of Cheese
Pernod & Garlic Prawns $34.90
- Skewered Prawns poached in a Pernod & Garlic Cream Sauce presented with Savoury Rice infused with Blue Cod & Crayfish Stock Main
Scallops $34.90
- Large Scallops with their Roe on are flash pan-seared & drizzled with Lemon, Lime & Saffron Butter. Served on Potato Pom-Poms accompanied by a Leafy Green Side Salad Main
Bread & Spreads $18.80
- Freshly Baked Bread of the day with Chef’s homemade Spreads 3-4 people
Seafood Chowder $14.90
- Thick & delicious with loads of Seafood. Served with warm Bread for dipping. Entrée

250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
All Day Breakfast w/ Sausage, Bacon, Eggs, Grilled Tomato, Hash-brown & Mushroom 24
Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
Ice Cream Sundae Chocolate, Caramel, or Berry 12
Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24

Daily Cheese Selection $31.00
- three cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
Kid’s Pizza $20.00
- Smoked ham, mozzarella, pineapple, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
Marinated olives (home grown & European) and cheese straws $16.00
Pegasus Bay Platter for Two $80.00
- Lentil dip, spicy seeds and nuts — Mushroom and goats cheese frittata, shallot vinaigrette — Buckwheat — Soft cheese — Marinated olives — Charcuterie; selection of NZ cured meats, sausages and pickles — House made sourdough, Mt Grey olive oil (Waipara)
Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
Seared wild venison, pickled daikon, chestnut purée, duck ham, bitter chocolate $25.00
Kid’s Box $15.00
- Ham & cheddar cheese toasted sandwich, fruit, raisins, yoghurt. Followed by Ice-cream and chocolate sauce
North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00

Chicken Cordon Bleu $3.00
Bacon $3.20
Battered Flounder $5.00
Pineapple $2.50
Fish Combo $10.00
- One Fish, One Hotdog, 4 Potato Fritters, $2 Chips
Chicken &Chips $15.00
- 5 Chicken Pieces, $4.00 Chips
Mussel $1.40
Drumstick/Wing $2.50

Crispy Chicken Burger $4.99
Partner Combo $10
- Chips$2,3x Fish,2x Potato Fritters,2x Crab Sticks
Bacon & Cheese Toastie $3.50
Corn Beef & Egg & Cheese Toastie $4.50
Bacon & Egg & Cheese Burger $5.00
Egg Roll $3.00
Fish Burger $4.00
Luncheon & Egg & Cheese Toastie $4.00

THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
PANCAKES $14.50
- with berry compote, maple syrup & cream
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
BANGERS & MASH $15.50
- with caramelised onion & gravy
HOT STEAK SAMMY $12.50

Les escargots de Bourgogne (½ Dzn /1 Dzn) $10.50/$19.50
- Burgundy snails, garlic butter sauce and fresh baguette
La Complète $9.50
- egg and cheese
Crêpe White lady $9.50
- Vanilla ice cream, chocolate sauce & Chantilly
Ham & cheese croissant $7.50
- Served with salad
Crêpe des alpages $9.50
- Blueberry, whipped cream
Crêpe Calva $12.50
- Caramelized apple with vanilla ice cream flambéed with Calvados
Jam $5
Nutella $7

Siumai $2.70
Large Sausage Roll $2.50
Steak & Cheese $2.80
Seafood Pie $3.50
Steak & Kidney $2.80
Chicken Kebab $2.70
Spring Rolls $2.00
Steak & Pepper $2.80

Vege noodle rolls $7.00
Beef vietnamese sandwich $10.00
Sweet & sour beef with rice noodles $14.50
Vege stir fried rice noodles $15.00
Rice noodle rolls $7.00
Pork and pineapple summer rolls $7.00
Stir fry noodles with chicken $15.00
Tofu and vegetable on rice $14.00

Sandwich & side dishes $12.00
- Vegetable sandwich grilled cutter cheese
Eggs on toast $7.50
- Recipe served on your liking on fresh toasted bread, homemade
Caesar salad $18.50
- Imaxx take on a classic caesar salad
Mushroom on toast $14.99
- Creamy balsamic & herb mushroom
Ham mushroom $16.99
- Spinach with 2 chees. (Grated mozzarella and parmesan)
Imaxx breakie $21.99
- 2 Eggs of any style served with bacon, ham, roast potato and baked beans and chef garden salad
B.L.T $12.00
- Bacon, lettuce and slices of tomatoes with pesto and aioli
Vegetable dream $16.99
- Mushroom spinach, red onion, broccoli with 2 cheese (grated mozzarella and parmesan)