Oliffe & Franks in New Zealand Menu

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Oliffe & Franks in New Zealand has no menu available, but can choose from many other options such as Ma Po tofu with pork mince or Plain egg foo young with mixed vegetables from Chi Kitchen. Penny's Bakery offers many options including Steak & Mushroom Pie and Potato Top Savoury. Dumpling House includes a wide range like Pork & Prawn or Pork & Mushroom. Granola or muesli and Acai bowl from . Trafalgar House Cafe offers Cafe Lounge and Hot Soup.

Nearby Sample Menus

Fish Cake $3.00
Fish Cake $5.00
Pineapple Fritter $1.00
Gurnard (fresh) $5.00
Kids meal $5.00
- kiddie burger, $1.00 chips and 2 chicken nnuggets
Scallop $1.90
Plain (Hamburger) $3.90
Extra meat or cheese $1.00

VEGETARIANA
- Tomato sauce, mozzarella, capsicum, onions, mushrooms
GREEK PIZZA
- Tomato sauce, mozzarella, olives, feta
BREAKFAST PIZZA $12 / $15
- Tomato sauce, bacon, mozzarella, beans, egg riccota
Chorizo, Bacon, Prosciutto, Anchovies, Smoke Chicken, Parmesan, Bocconcini, Feta, Gorgonzola, Ricotta, Spinach, Olives, Onions, Capsicum, Mushroom, Fresh Chilli
MARINARA $7 / $10
- Tomato sauce, fresh garlic, oregano
Sizes: Large - 12" = 30cm ; Small - 10" = 25cm
FOCACCIA $6.00
- Garlic, olive oil, mozzarella, parmesan, oregano
NAPOLI $15 / $18
- Tomato sauce, fior de latte, olive oil, oregano, basil

Pad See Eew N/A
- Stir fried flat rice noodles with egg, carrots, broccoli, & cabbage
Vegetarian option $12.50
Gang Panang N/A
- Panang curry paste, coconut milk garnish with kaffir lime leaves
Yum Woonsen $15.50
- Cooked vermicelli mixed with minced pork, some prawn, lemon juice, coriander, spring onion & fresh chilli.
Gang Garee N/A
- Yellow curry paste in coconut milk with onions, potatoes & carrots
Pad Met Mamuang N/A
- Stir fried mixed vegetables with special chilli paste and cashew nuts
Gang Mussaman N/A
- Ancient Thai curry in coconut milk, potatoes, onions & peanuts
Suki Yaki N/A
- Stir fried vermicelli with egg, mixed vegetables and chef’s special spicy sauce

Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Side Dish (Each) $3
Cucumber and coriander raita
Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
Tamarind Chutney
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.

- shoestrings $6.50
Lunch Sides $6.50
- - hand-cut chips
- truffle polenta chips $6.50
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
11am until 3pm
- add chicken $4
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan

$1 extra for cheese or egg with any wraps
Vege Curry $7.00
Snack Box $5.60
- 1 piece(thigh) chicken and chips
9 Pieces $23.00
- (2 thigh, 3 drums, 4 wings) chicken and chips
6 pc $4.00
Lamb Curry $.50
Garlic Roti $3.00
5 Pieces $14.00
- (2 thigh, 1 drum, 2 wings) chicken and chips

Lemon Chicken $15.90
Lightly Fried Squid with Vegetables $18.80
Barbecue Pork won Ton Noodle or Ho Fun Soup $9.50
Chicken in Curry Sauce Fried Noodles or Ho Fun $9.50
Mee Goreng (noodle) $13.80
Prawn with Cashew Nuts and Vegetables $26.50
Seafood Fried Rice $16.50
Chicken and Corn Soup small $5.50

Crumb Snapper $5.20
2 large Thighs $9.00
- 3 Roast Potatoes, I Can ($1 Value)
2 Chicken Kebabs $7.50
Chicken Spring Roll $2.00
Egg Burger $7.80
Butter Cicken Toppa $3.00
Mushroom $3.20
Combo $25.00
- 3 Fish, 3 Chickens, 4 Crab Sticks, 4 Sausages, $3 Chips

●Free Range Eggs on Toast $9.50
- Free range eggs of your style with two slices of mixed grain served with herbed butter
-With baby spinach & portobello $18.00
-Add smoked salmon $7.00
-Add free range bacon / Add grilled halloumi $6.00
Beef Cheek (DF) $21.00
- Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
-Scrambled free range eggs & prosciutto $13.00
-Add avocado $4.00
Served with slice of mixed grain toast and herbed butter
- Extra mixed grain toast $1. Ask our staff for today's soup

NO 3 $13.90
- 2 pce chicken, sml chips, 600ml coke
Excluding gourmet pizzas
The lot includes bacon, cheese sour cream & sweet chilli sauce
Hawaiian burger $9.90
-Small $3.50
-Lrg $12.00
Breast fillet burger ( chicken ) $8.90
NO 6 $31.90
- 5 pce chicken, lge chips, 1 garlic bread, 1.5 Lt coke

17. TIRAMISU $28.50
- Mozzarella, Cooked Ham, Mushrooms, Artichoke, Salami Calabrese, Chorizo, Green Olives, Bacon
TIRAMISU $10.00
- Coffee Flavored Layered Cream Mascarpone and Sponge Fingers with Gelato
8. CHORIZO $22.50
- Mozzarella, Spicy Chorizo, Red Onion
19. CALZONE RIPENE $25.50
- Mozzarella, Speck, Gorgonzola, Spinach, Shaved Potato
9. GAMBERI $24.50
- Mozzarella, Chilli, Lemon, Prawns, Zucchini, Red Onion, Fresh Rocket
25. BURATA $19.50
- (soft mozzarella and cream) Bresaola, Wood Fired Peppers, Cherry Tomatoes, Giant Olives
PROFITEROLES $10.00
- Ice Cream Filled Pastry Puffs covered in Chocolate with Gelato
Prosciutto $4.00

Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50

Bitterballen, A popular dish across from the Dutch border. Crumbed prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $16.50
Mussel & Corn Fritters, Spiced mussel & corn fritters served with crisp salad garnish and honey mustard dressing $12.00
French Toast, with streaky bacon grilled banana topped with maple syrup served with fresh fruits salad $12.50
Tiger Prawn Triple Trio, 3x3 garlic, tempura and sesame-crumbed Tiger Prawns, with sweet chili sauce and crisp salad garnish $19.50
Savoury Mince with Baked Eggs, tomato flavoured prime beef mince topped with gruyere cheese and baked egg served with toasted Ciabatta $16.50
Porridge, belgian porridge served with steaming sultanas, black doris plums and brown sugar $8.50
Classic, Mussels steamed in white wine, celery, garlic and onion $23.00
Blankenberge Chicken Salad, tender strips of chicken marinated in wholegrain mustard honey and balsamic served on a fresh green salad $16.50

Salad $3.00
Tamarind duck, cold smoked, salad greens N/A
Prosciutto $5.00
Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
Green Salad $7.00
Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50