Oliffe & Franks in New Zealand Menu

Oliffe & Franks in New Zealand has no menu available, but can choose from many other options such as Ma Po tofu with pork mince or Plain egg foo young with mixed vegetables from Chi Kitchen. Penny's Bakery offers many options including Steak & Mushroom Pie and Potato Top Savoury. Dumpling House includes a wide range like Pork & Prawn or Pork & Mushroom. Granola or muesli and Acai bowl from . Trafalgar House Cafe offers Cafe Lounge and Hot Soup.

Nearby Sample Menus

  • Margherita $22.00
    • Italian tomatoes w/ fresh mozzarella, basil & parmesan
  • Five Tempura Scallops $15.00
    • W/ cos lettuce & whole egg mayonnaise
  • Caesar Salad $13.00
    • Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.00
  • Meat Cravers $22.00
    • Italian sausage, pepperoni, manuka smoked bacon, honey roasted ham, salami w/ BBQ sauce
  • Scallop Carbonara $27.00
    • Pan seared scallops w/ manuka smoked bacon & field mushrooms in a carbonara sauce w/ picked herbs & parmesan
  • Tasman Bay Seafood Risotto $28.00
    • W/ fish of day, scallops, prawns, Marlborough green lipped mussels, cloudy bay clams, fresh herbs, tomato & parmesan
  • Soup of the Day $15.00
    • W/ fresh baked ciabatta
  • Crumbed or Pan Fried Fish of the Day $28.00
    • Salad greens, citrus hollandaise & your choice of olive oil mash or gourmet potatoes
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Fish & Chips $18.00
    • With tartare sauce and malt vinegar
  • 10 Pieces (One Flavour) $15.00
  • Creamy Seafood Chowder $16.00
    • With thick toast
  • Spicy BBQ**
    • The ol’ favourite with an added kick
  • 50 Pieces (Up To Five Flavours) $55.00
  • Fried Eggs Additional [2] $3.00
  • The Quad Burger $15.50
    • With 200gm of homemade prime beef patty, caramelised onion, cheese, beetroot, salad and crunchy fries
  • Chicken Parmigiana $22.00
    • With steak fries and salad
  • Dark Chocolate Steam Pudding, Triple Chocolate Ice Cream $14.50
  • Fries & Aioli $7.50
  • Eye Fillet, Garlic Roasted Spuds, Bacon & Mushroom Sauce $33.00
  • Vanilla Bean Brulee, Apple Crumble Ice Cream, Stroopie $14.50
  • Coconut Marinated Fresh Fish, Garlic Bread $15.50
  • Seared Scallops, Mint & Mango Soulsa, Baby Leaf $16.00
  • Seasonal Vegetables $7.50
  • Herb & Garlic Bread $7.50
  • Roasted Harissa Chicken Salad $18
    • Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
  • Ribeye Steak (GF) $33.50
    • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
  • - add chicken $4
  • Ombrellos Creamy Seafood Chowder $14
    • With house bread
  • Zany Zeus Pan-Fried Haloumi (GF) $17
    • On a roasted vegetable salad with hummus and aioli
  • Pan-Fried Market Fish (GF) $23
    • On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
  • - truffle polenta chips $6.50
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • Lamb Shish Salad From $14.5
    • Grilled marinated lamb cubes threaded on a skewer served with salad.
  • Chicken Iskender From $14.5
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Humus Kebab Small / Large -N/A
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
  • Warm Lamb Salad From $13.9
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Chicken Kebab Small / Large -N/A
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
  • Mixed Shish From $18.9
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Vege Falafel From $13.9
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Shish From $15.9
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Biscotti & a glass of local sticky $15
  • Panfried fish, chargrilled courgette, red quinoa, apple macadamia salad $24
  • Slow cooked korean spiced pork, salted coconut & pandan sauce, red cabbage & apple slaw, coriander, peanuts $24
  • Chef’s noodle bowl $24
  • Wakanui blue sirloin steak, cassava fries, thai pickled papaya & coconut salad, tamarind chilli caramel $26
  • Seasonal house made soup $15
  • Shawarma marinated free range chicken thigh, potato & mint salad, soy almonds, tea soaked raisins $21
  • Orange chocolate pie & a glass of cream sherry $9
  • BBQ N/A
  • Cheddar N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Veggie Patty N/A
  • Pork Riblet N/A
  • Steak and Cheese N/A
  • Thousand Island N/A
  • Herb & Garlic Toasties N/A
  • 3 Box combo $22.00
  • Banana Fritter $1.50
  • Special (B) $10.00
    • 5 Fish, $3 Chips
  • Garlic Prawns on Noodles $12.80
  • BBQ Pork Noodles $9.80
  • Fried Kuai Teow $10.50
  • For 6 Pcs $5.00
  • Sausage $1.20
  • Green salad $7
  • Soup of the day $10
    • with toasted five grain or sourdough
  • Florentine(spinach) $17
  • Ham $4.5
  • Brioche french toast $17.5
    • with berry compote and yoghurt or bacon and banana.
  • Kranskys $4.5
  • Extra egg(free range) $2.0
  • Mac and cheese $12
    • sourdough breadcrumbs, grilled mild cheddar (V)
  • Spicy Chicken Don $11.50
  • Vegetable Gyoza $7.00
  • Chicken Katsu Curry $12.50
  • Prawn Gyoza $6
  • Pork & Chive Gyoza $7.00
  • Chicken Teriyaki Don $11.50
  • Chicken Katsu Don $11.50
  • Salmon Shasimi Don $13.50
  • COKE & COKE ZERO PREMIUM $4.80
  • LAKSA CHICKEN $15.80
  • GREEN CURRY CHICKEN $15.80
  • LEMONGRASS & GINGER $15.80
  • VEGETARIAN WONTON $6.00
  • BEN & JERRY ICE CREAM SMALL $5.80
  • SPICY SQUID SALAD $14.80
  • KATSU CHICKEN BUN $7.50
  • Hot Basil with Prawn (Medium) $22.00
    • Sautee King prawns with sweet basil, Fresh chilli, garlic and vegetables.
  • Salted & Pepper Squid $8.50
    • Premium squid pieces dipped in Thai style salt and pepper batter served with Tartare sauce
  • Yum Talay (hot) $22.00
    • Combination seafood with hot spicy sauce and salad
  • Kanom Pang Na Gai (4 pieces) $7.00
    • Minced chicken on toast.
  • Tom Kha Talay (Med) $9.50
    • Light spiced prawns, mussel squid, scallop and mushrooms in coconut milk
  • Nua Kha Ta (Mild) $16.00
    • Fried marinated beef with garlic and ground pepper and vegetables.
  • Pad Ped Gai Sod (Hot) $15.50
    • Stir fried chicken with Thai herbs, fresh chilli and vegetables in a touch of coconut milk
  • Yellow Curry (Med) $14.50
    • Yellow Curry paste with vegetables, potato, onion, tofu in coconut milk
  • Pesce, ''Fish'' $32.00
    • Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
  • BBQ Chicken $25.00
    • Tomato, mozzarella, smoked chicken breast, caramelised red onion, oven roasted capsicum, BBQ sauce.
  • Affogato Al Café $12.00
    • Vanilla ice cream, espresso and Kahlua for you to assemble.
  • Pasta with Bacon & Home Made Tomato Sauce $12.00
  • Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
  • Salami Cipolla $23.00
    • Tomato, mozzarella, spicy salami, red onion.
  • Spicy Chook $25.00
    • Tomato, mozzarella, chicken, mushroom, onion, fire roasted capsicum, garlic shoots, jalapeno peppers, oregano.
  • Torta Rich Chocolate $12.00
    • With berry coulis, vanilla ice cream & chocolate drizzle
  • Spinach, feta & salmon $ 17.00
  • * Bangers & Mash $ 15.00
  • *The Big Breakfast $ 18.50
  • Pancakes $ 15.00
    • with berries & cream fraiche
  • Butter Chicken & Rice $ 16.50
  • *= Gluten free Option Available
  • *Fish of the Day $ 26.00
    • served with salad & fries
  • Extras $ 3.00
    • bacon, mushrooms, 2 eggs, baked beans or sausages
Oliffe & Franks

Oliffe & Franks

location

Address

3 The Esplanade, Waihi Beach, New Zealand

phone

Phone

0274726330

clock

Opened hours

price range

Price

$0 - $10

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
3 The Esplanade, Waihi Beach, New Zealand
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