Oliffe & Franks in New Zealand Menu

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Oliffe & Franks in New Zealand has no menu available, but can choose from many other options such as Ma Po tofu with pork mince or Plain egg foo young with mixed vegetables from Chi Kitchen. Penny's Bakery offers many options including Steak & Mushroom Pie and Potato Top Savoury. Dumpling House includes a wide range like Pork & Prawn or Pork & Mushroom. Granola or muesli and Acai bowl from . Trafalgar House Cafe offers Cafe Lounge and Hot Soup.

Nearby Sample Menus

Kumara Cake Tower - A She Signature Dish $23.00
- Kumara cakes, seasoned with traditional Himalayan spices, layered with free range bacon, avocado and poached egg, accompanied by fresh salsa and grated 70% organic chocolate. Complete with drizzled house sweet chilli sauce.
Decadent Date $4.90
- A fresh organic Medjool date, stuffed with a hazelnut gianduja and enrobed in dark chocolate.
El Mariachi
- Lemon Salt Tequila
Dark Roisin
- Almond Raisin sugar free
Noisette
- Hazelnut Praline
Order the Charcuterie Platter and Chocolate Lover's Platter for $65.00
Champagne Kiss
- Milk Choc Champagne
- Add haloumi $7.00

Poppy Seed Bagel $10.00
- tomato - pesto - cream cheese
Cinnamon Hotcakes $17.00
- hotcakes stack - salad of summer fruit and mint - maple syrup - whipped cream
Eggs Benedict $20.00
- poached eggs - spinach - hollandaise sauce - traditional english muffin. Salmon
Lambs Fry $18.00
- crispy bacon - fried onion - kumara mash - ciabatta - fresh spinach - creamy Marsala sauce
Free Range Eggs Your Way $12.00
- 2 pieces of 5 grain toast - butter - tomato relish
Build Your Own Salmon Bagel $17.00
- poppy seed bagel - cold Malborough salmon - cream cheese - pesto - capers - tomato - pickled red onion - spinach
Morrocan Chicken Salad $21.00
- Israeli couscous - apricots - red onion - spinach - almonds - avocado - yoghurt and pomegranate dressing - pistachio crumb
Eggs Benedict $17.50
- poached eggs - spinach - hollandaise sauce - traditional english muffin. Creamy mushroom

Mini Springoll (12) $5.00
Roast Pork Fried Rice $11.50
Sweet and Sour Combination $14.00
Steak Cashew Nuts on Rice $14.00
Steak Curry on Rice $13.00
Sweet and Sour Pork $14.00
Lemon Chicken $14.00
Szechuan Beef on Rice $13.00

Chicken Nuggets x6 $5.00
Prawn Cutlet $1.50
Vegetarian Mix $16.50
- Pineapple ring, potato fritter, hash brown, onion rings, cornballs, cocktail spring rolls, cocktail samosa, chips, coleslaw & sauces
Bluecod $10.00
Feast For Four $35.00
- 2 Battered Fish, 2 Hot Dogs, 2 Sausages, 2 Crabsticks, 2 Chips, 1 Coleslaw & 1 Rip n Dip Tomato Sauce
Prawn Twister $1.50
Meat Pattie $3.50
Hot ''Ele'' Combo $12.00
- 1 Battered Fish, 1 Hot Dog, Chips and Tomato Sauce

Per Person: 1 x Hoki, Chips, 1 x Susage, 1 x Potato Fritter
For 5 $34.50
STEAK & EGG $9.40
EGG $5.80
CHEESE, EGG, BACON, HAM $4.60
- + onion or tomato or pineapple
+ sour cream + cheese $0.80
SNAPPER $6.60
VEGE $8.50
- Corn fritter, egg, cheese, grilled veges

Breakfast Stack (Vegetarian) $16.00
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-With Salmon $17.50
-With Bacon $15.50

Seafood Chowder $21.00
- Served w seafood skewers & warm Turkish bread
Raspberry & Mascarpone Cheesecake $10.00
- served w vanilla ice cream
White chocolate Panna Cotta $10.00
- Sweetened cream thickened w white chocolate, finished w raspberry sauce
Seasoned wedges w sour cream $7.00
Filo Cigars $16.00
- potato & feta filo rolls served w green salad hummus & tzatziki
Vegetarian Penne $18.50
- Spinach, mushrooms, green peas & semi dried tomatoes in napoli sauce served w parmesan
Turkish Bread & Dips $9.50
- tapenade, feta, semi dried tomatoes or hummus, tzatziki, beetroot dip
Chicken Livers $18.00
- pan-seared chicken livers & mushrooms on toasted ciabatta w arugula & lemon thyme jus

Green Goddess Smoothie Bowl $10.00
- Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free
Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
-Add Spinach $4.00
Kumara and cheese croquettes (V) $10.00
Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00

Kebabs $3.30
Sandwiches $4.00
Slices + Biscuits $3.60
Chips - Bag $3.00
Muffins $3.60
Hot pork rolls $5.90
Fish $3.20
Lasagne square $3.20

Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Fish $39
- Your server will inform you of today's dish
Sautéed wild mushrooms, calavo nero, truffle oil $9
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.

Cold Noodle with Soup $12.00
Korean Sausage Soup $12.00
Rice Cake Soup $15.00
Spiced Beef Vege Soup $13.00
Chicken Yakisoba $13.00
Fried Chicken Gizzard $15.00
Black Pudding Soup $14.00
Beef Teriyaki $13.00

Mantovana $20.00
- Mozzarella - blue cheese - walnuts
Napoli $16.00
- tomato sauce - anchovies - capers
Toscana $20.50
- Tomato sauce, mozzarella, pork sausage, mushrooms, onions
Profumata $22.50
- Mozzarella - provolone cheese - mushrooms - rocket
Marinara $12.00
- Tomato sauce - garlic - olive oil - salt and pepper
Gluten free base $4.00
Imperfetto $24.00
- Tomato sauce - mozzarella - cherry tomatoes - pancetta - olives- egg
Cotto E Funghi $20.00
- Tomato sauce - mozzarella - cooked ham - mushrooms

Mac Attack $8.50
- Classic macaroni and cheese pasta with bacon.
''Sinful'' Chocolate Brownie $9.50
- A dark, rich, sticky, chocolate mess... Made from the simplest of recipes and not over complicated, it comes slightly warmed with vanilla ice-cream on top covered in Hershey's Chocolate Syrup!
''Wagyu Beef'' Burger $24.90
- 180gm Wagyu beef patty, house pickles, cheddar cheese, streaky bacon, a whole portobello mushroom, truffle aioli, and house relish.
Ciabatta (Per Slice) $1.50
Confit Garlic Pizza Bread $8.50
- Pizza bread with a confit garlic puree and shredded mozzarella cheese.
Fish 'N Chips $8.50
- A freshly battered fish fillet with chips and coleslaw.
Filo Wrapped Brie w. Onion Jam $14.90
- An individual wheel of Brie wrapped in delicate filo pastry, oven baked to order. Served on onion jam and dressed with a tangy yet sweet cranberry sauce.
Mary Had A Little Lamb $23.90
- Juicy roast lamb, feta, sun-dried tomato pesto, black olives, caramelised onions drizzled with minted yoghurt - Medium $19.90

Fish Nuggets & Chips $6.50
Malai Tikka Half $10.00 Full $18.50
- Tender Chicken Fillets Marinated in cashew nuts, fresh cream, garlic, ginger & cheese Cooked in charcoal tandoori oven
Bolliwood Special Naan $5.50
Tawa (Veg/Chicken) $16.90
- Fresh seasonal veg / chicken cooked in barbeque style with Indian herbs and style
Onion Kulcha / Keema Naan $4.50
Kachumber / Mix / Indian Salad $5.50
Tandoori Chicken Half $12.50 Full $19.50
- Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoor Oven
Malai Kofta $13.50
- Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy