Oliffe & Franks in New Zealand Menu

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Oliffe & Franks in New Zealand has no menu available, but can choose from many other options such as Ma Po tofu with pork mince or Plain egg foo young with mixed vegetables from Chi Kitchen. Penny's Bakery offers many options including Steak & Mushroom Pie and Potato Top Savoury. Dumpling House includes a wide range like Pork & Prawn or Pork & Mushroom. Granola or muesli and Acai bowl from . Trafalgar House Cafe offers Cafe Lounge and Hot Soup.

Nearby Sample Menus

Garden Salad $7
Beef Short Ribs $21
- Slow braised beef short ribs marinated in Coca-Cola & spices with saffron barley risotto
Pappardelle Feroci $24
- Chicken breast, Marsala wine, onion, pancetta, rosemary butter & fresh tomatoes tossed in homemade pappardelle
Fries $7
Pork Cheeks $29
- Braised pork cheeks with Italian port, honey, gourmet potatoes & apple with saffron barley
Tamarind Prawns & Salad $24
- Pan fried prawns with a tamarind glaze, mint coriander chutney & Nam Jim salad
Seafood $26
- Prawns, soft shell crab, home smoked salmon, squid & capers.
Bruschetta Mix $15
- Gorgonzola/mascarpone, pear, honey & walnut

CHEESE & PINEAPPLE $3.80
BANANA FRITTER $2.30
OYSTERS COOKED DOZ $29.00
TOMATO $3.00
OYSTERS COOKED 1/2 DOZ $15.00
CHOCOLATE DONUT $2.30
BACON FRITTER $2.30
CHEESE & EGG $3.80

Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
Chicken Burger $7.50
Moussakka N A
Chicken Reg $9.50 Large $11.00
Lamb Reg $9.50 Large $11.00
Chicken Reg $9.50 Large $11.00
Veg Falafel Reg $10.00 Large $14.00
Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00

Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread

Garlic buttered pizza, with mozzarella & parmesan $12.50
Salmon Steak Hollandaise $29.50
- Nori wrapped and baked in the wood oven
Salmon Salad $22.50
- wood fired cooked NZ salmon
Salmon, cream cheese, mozzarella, basil pesto Med $17.50/Lge $27.50
Warm Chicken Salad $22.50
- freshly sauted seasoned chicken
NZ lamb raok 1/2 $26.50/Full $36.50
- The finest one, seasoned and roasted in the wood fired oven succulent and flavoursome
Sundried tomato, feta, black olives and mozzarella Med $17.50/Lge $27.50
Roast lamb, blackberry & onion jam, parmesan and mozzarella Med $17.50/Lge $27.50

36. Satay Chicken $17.00
98. Curried Steak with Vegetables $17.00
135. Steak Chow Mein $17.00
21. Roast Pork Wonton in Soup $7.20
104. Coconut Steak $21.00
56. Orange Pork $20.50
60. Sizzling Pork with Onions $20.50
138. Combination Seafood Sah Ho Fin $23.00

NZ hinh lamb hock $32.00
- Braised in gravy, mouthwatering! Served with salad and fries or vegetables
New Zealand scallops $14.50
- Golden fried and served with lemon and tartare sauce
Baked fillet of salmon $29.00
- Served on a bed of spinach, topped with almond butter sauce
Chicken breast $28.00
- Stuffed with apricots and camembert, cheese and topped with an apricot sauce
Garlic king prawns $16.50
- Sauteed in garlic butter and served with a tosser salad
Pacific shrimp cocktail $13.00
- Served on a bed of lettuce and topped with seafood sauce
Soup of the day $8.50 - $12.50
Scotch fillet $28.00

These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
Potato Truffle Vichyssoise Mille Feuille $60.00
-Extra Toast $3.00
Blue Cheese Paté and Crackers - $12.00
Whero Pea Taco $60.00
Whero Pea Taco $10.00
Carrot Dawg $10.00

Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
Lamb Kebab $16.00
Kofta minced beef $8.00/$11.00/$14.00
KoftanKebab $15.50
Falafel veg $8.00/$11.00/$14.00
Beef Kebab $15.50
Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
Egyptian Baked Potato $11.00
- Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box

Deep Fried Ice Cream $7.00
Szechuan Style Beef $45.00
Crab Meat & Sweet Corn Soup $6.00
BBQ Pork Fried Noodles M $16.00 /L $24.00
Venison in Spicy Sauce $38.00
King Prawns & Vegetables M $23.00/L$38.00
Beancurd in Oyster Sauce M $17.00 /L $30.00
Chicken & Vegegtables M $18.00/L $30.00

Mandu (dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
Hong hab tang $30.00
- Korean Style green mussel stew
Doeji bulgogi bab (pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
-entree
- Pan fried dumplings, pan cake, Korean style sushi
Mandu guk (dumpling soup) $16.00
- Dumpling in rich beef stock
Bulgogi bab (beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
Budae chigae haemul tang (serves 2 persons) $40.00
- Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
Pan fried dumplings

Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Breakfast Stack (Vegetarian) $16.00
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun

Real Hawaii 12" $20.50 14" $22.50
- Ham, pineapple, bacon, capsicum, mozzarella & tomato sauce.
Carrello Del Gelato $4.00 / $6.00 / $8.00
- 1 scoop / 2 scoops / 3 scoops
Garlic Pizza $15.50
- only available in 12"
Italian $8.00
- Lettuce, Tomato, Capsicum, Red Onion, Balsamic & Ricotta.
Del Sur 12" $21.50 14" $23.50
- Meatball or chicken, tomato, red onions, mozzarella & spicy BBQ sauce.
Garlic Bread $8.50
- Serves 2
Toscana Classic 12" $21.50 14" $23.50
- Chicken, tomato, mushrooms, red onions, mozzarella & pesto sauce.
Chicken Caesar $9.50
- Chicken, Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.

Teriyaki Tofu Don (Regular or Spicy) $12.50
- Deep fried Tofu with Teriyaki sauce on rice
Ramen with Egg $10.00
- Spicy noodle soup
Katsu Udon (Chicken or Pork) $13.50
- Deep fried cutlet & Vegetables on noodle soup
Veggie Ten Don $12.50
- Vegetable Tempuras on rice
Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
- Deep fried cutlet & Vegetables on rice
Miso Katsu Don (Chicken or pork) $13.00
- Deep fried cutlet with miso paste & Vegetables on rice
Steamed or deep fried
Salmon Sashimi Don (Spicy) $16.00
- Raw Salmon & Vegetables on rice with spicy sauce

Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread