Address
129/131 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
Friendly Bakery & Cafe in Wellington Menu
Are you the owner? Manage this listing for free.
TEA FOR ONE- Toast & Jam $4.00
- 2 Eggs on Toast $5.00
- Bacon & Eggs on Toast $8.00
- Hash Brown & Eggs on Toast $8.00
-
BLT $7.00
- Grilled Bacon, Lettuce, Tomato & Mayo
- Sausage & Eggs on Toast $8.00
- Mushroom & Egg on Toast $8.00
- Hash Brown, Bacon & Eggs on Toast $10.50
- Sausage, Bacon & Eggs on Toast $10.50
- Ham, Egg & Cheese Croissant $8.00
- Bacon, Egg & Cheese Croissant $8.00
-
Waffle or Pancakes $12.00
- Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
-
Eggs Benedict $12.00
- Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
-
French Toast $9.50
- Bacon & Banana with Maple Syrup
-
Big Breakfast $14.00
- Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
-
Steak Sandwich $14.00
- Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
-
Steak Meal $14.00
- Steak, Eggs & Tomato. Comes with a serving of Chips
-
Fillings $1.50
- 1 x piece of Bacon
-
Fillings $1.50
- 1 x Grilled Tomato
-
Fillings $1.50
- Baked Beans
-
Fillings $2.50
- Mushrooms
-
Fillings $1.00
- 1 x Sausage
-
Fillings $1.00
- 1 x Hash Brown
FRIED CHICKEN- Chicken Wing $1.20
- Chicken Drumstick $2.00
- Chicken Thigh $3.50
-
Snack Box $5.80
- Thigh & Chips
-
Lunch Box $8.00
- Drumstick, Thigh & Chips
-
Dinner Pack $10.50
- 2 x Thigh, 1 x Wing & Chips
-
Family Pack $14.00
- 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips
- Small Chips $2.50
- Large Chips $3.50
- Toasted Paninis $5.50
-
Toasted Sandwiches $4.00
- Ask Staff for Fillings
Nearby Sample Menus
-
Big Breakfast $12.00
- Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
-
Sweet Corn & Potato Cakes $15.00
- House made, served with bacon, sweet chilli, sour cream & rocket
-
Bread & Dips $13.00
- Half Vienna loaf served with garlice butter, basil pesto & Olive oil
-
Thai Beef Salad $23.00
- Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
-
F.O.D P.O.A
- The Team will gladly inform you of today’s creation
-
Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
-
Thai Beef Salad $14.00
- Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce
-
Cajun Calamari $14.00
- Lightly coated in Cajun spices, served with aioli & lemon
- Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Triple cooked hand cut fries, aioli 9
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Vegetable $11.90
- 8 Corn Nuggets $3.90
- Combination-Chicken, Steak, Pork $12.90
- Donut $1.90
- Hash brown $1.50
- Combination- Chicken Steak, Pork $12.80
- Sausage $2.90
- Chicken Breast Fillet $4.50
- Ham, Swiss cheese and pickle on toast $ 12.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Salami and aged cheddar on rye $ 13.00
- Toast and jam or peanut butter $ 7.50
- Goats cheese, walnut and honey baguette $ 13.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Sardines on toast with lemon and olive oil $ 10.00
- 1 DOZ OYSTERS $31.00
- VEGETABLE $8.50
- STEAK $11.50
- SHRIMP $12.50
- NASI GORENG $11.50
- OYSTERS each $3.00
- CHICKEN FRITTERS $3.50
- SEAFOOD $12.50
- - Spaghetti with Zucchini & Gorgonzola $14.50
- Salads/Sides:
- - Roasted Winter veggies Small $6.50 Large $8.50
- - Fresh Red Cabbage salad w/ orange dressing
-
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- Focaccia-Sandwiches & Panini:
- - Chicken, leeks and potatoes
- Quiche & Pie: $7.00 / slice
- Pork Satay $12.50
- Combination Egg Foo Yong $12.20
- Pork & Cashew Nuts $13.50
- Sweet & Sour Pork $11.50
- Combination Pineapple & Cashew Nuts $15.00
- Steak, Pineapple & Cashew Nuts, $14.50
- Pineapple $1.50
- Vegetable, Pineapple & Cashew Nuts $12.80
- Scallops w/ white truffle risotto, barigoule sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Two eggs any style served on toast with bacon $22.00
- Lamb tongue, kumara espuma, lemon hazelnut, parsley, pomegranate, jus (All individual seasonal plates) $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Groper, bacon-wrapped w/ parmesan foam, savory cabbage, red wine jus $26.00
- Large potato rosti with caramelised onion, baconbatons, button mushrooms and grilled cheese $24.00
- - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
-
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
- GF- gluten free bread available
-
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
- - caramelised apples & vanilla marscapone cream
-
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
-
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
-
Toasted Muesli $12.00
- with berry compote & honey yoghurt
- Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
- BRUNCH
- Hightide Small Salad Bowl $7.50
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
- Eggs Benedict w/ ham off the bone & hollandaise $20.00
- Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
- Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
- Mince $4.20
- Steak & Cheese $4.20
- Mince & Cheese $4.20
- Sausage Rolls $2.00
- Chicken $4.20
- Potato Top $4.20
- Pasties N/A
- Stuffed Sausages $2.00
-
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
-
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
-
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
-
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
- Fried cherry tomatoes $5.00
- Bayonne ham $6.00
-
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
-
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
- Bacon & egg $4.10
- Vegetarian $3.50
- Chicken avocado $4.60
- Chicken avocado croissant $5.20
- Bacon spicy beef croissant $5.20
- Egg $3.60
- Chicken salad croissant $5.20
- Chicken $4.30
- Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
-
NZ Green Lipped Mussels $18
- Steamed with chilli and lemongrass oil
-
Add to any salad $6
- Grilled chicken
-
Margherita Pizza $19
- Fresh tomato sauce, mozzarella, fresh basil
-
Piccante $20
- Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
-
Luigi $18
- Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
-
Breads + Dips $12
- Olive tapenade, pesto, feta cheese
-
Chicken Pot Pie $24
- Slow cooked creamy chicken ragout topped with fluffy puff pastry
-
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
-
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
-
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
-
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
-
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
-
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
-
Aloha
- Tomato, Mozzarella, Ham & Pineapple
-
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Friendly Bakery & Cafe
Phone
043896517
Opened hours
Monday: 6:00 AM – 4:30 PM, Tuesday: 6:00 AM – 4:30 PM, Wednesday: 6:00 AM – 4:30 PM, Thursday: 6:00 AM – 4:30 PM, Friday: 6:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
129/131 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
- Wellington Bakery Menus
- Wellington Cafe Food Menus
- Wellington Fast Food Menus
- Wellington Region Bakery Menus
- Wellington Region Cafe Food Menus
- Wellington Region Fast Food Menus