grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
BRIOCHE PERDUE $18.00
homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
Fried cherry tomatoes $5.00
LE CROISSANT AU JAMBON $11.00
traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
OMELETTE BOURGEOISE $19.00
house manuka smoked salmon & creme fraiche
LA SELECTION DE PAIN $10.00
a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
PORK BELLY $13.50
slow cooked pork belly served with a horseradish mayonnaise
L'OEUF POCHE $18.00
poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise