Trisha's Pies in Wellington Menu

MENU MENU
  • SMALL $4.20
  • LARGE $5.20
  • QUICHE $5.20
  • FAMILY PIES $18.00
  • SAVOURIES $1.60
  • SAUSAGE ROLL $2.20
  • STEAK
    • Chunky prime beef Steak
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • STEAK, CHEESE & MUSHROOM
    • Whole mushrooms and cheese on top of prime beef steak
  • STEAK & ONION
    • Diced onion on top of prime beef steak
  • CURRY CHICKEN
    • Tasty chicken fillet with a mild curry and vegetables
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
  • POTATO TOP
    • Creamy potato topping on quality beef mince
  • LASAGNE
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
  • BACON & EGG
    • Full of just bacon and whole fresh eggs
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • SAUSAGE ROLLS
    • Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • MINCE SAVOURIES
    • Quality beef mince with added vegetables
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables

Nearby Sample Menus

  • Deep Fried Camembert $8.80
    • Served with boysenberry sauce and crackers
  • Onion $2.00
  • Soup of the Day $6.80
    • Please see the special board
  • Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
  • T-Bone Steak N/A Light / $28 Main
  • Mushrooms $4.00
  • Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
    • Served on crispy noodles with sweet and sour sauce
  • Shrimp Cocktail $8.80
    • With cocktail sauce
  • Fritti Romani:fried Roman things
  • "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
  • Antipastino misto $17.00
  • Pappardelle al ragu di agnello e zafferano $25.00
  • Cotoletta di agnello fritta $23.00
  • Grigliata: grill meat platter
  • Cannelloni di mamma Marcella $23.00
  • Extra Bread $3.00
  • Truffled Gnocchi (V) $23
    • Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
  • Red Dog Margherita (V) M $22/ L $32
    • Red dog tomato base, fresh basil + double mozzarella
  • Sliders $12
    • Three pulled pork & red dog chipotle sauce mini burgers
  • pizza extras $2
    • -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
  • Smoked Chicken $20
    • Smoked chicken & button mushrooms in a basil pesto cream sauce + fettuccine
  • Large=(L) / Medium=(M)
  • Side Salad (V) $7
  • Mussels $12
    • In a garlic, white wine & cream sauce + toast
  • Paneer pakora & tamarind sauce $12.50
  • Iced rice noodles, ginger & soy $8.00
  • Pulled pork $13.50
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Dark chocolate terrine w/ orange maramalade & praline $14.50
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
  • Chips, sauce, mayo $7.00
  • Kebab Pies $3.00
  • Vegetarian $14.00
  • Vegetarian $19.00
  • Turkish Biryani $7.00
  • Lamb R $13.50 L $15
  • Turkish Biryani $7.00
  • Mixed Vegetarian R $9 L $11
  • Mixed (Chicken, Lamb, Kofte) $18.00
  • Pasta $14.90
    • Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
  • Ham, lettuce and tomato $4.90
    • with mustard mayonnaise
  • Louise slice $3.90
  • Ale battered fish fillets $17.90
    • Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
  • Vegetable focaccia melt $8.90
    • Roast vegetables, basil pesto and cheese
  • Caesar salad $7.90
  • Mascarpone cheesecake $4.90
  • Cream cheese and cucumber $3.90
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Chicken Kebab $19.90
    • Marinated chicken fillet kebabs, served on rice.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Chickpea salad $11.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Spicy Chickpea $9.50
    • Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
  • Lamb Couscous $24.50
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Zetoun $9.50
    • Marinated olives in Moroccan spices, served with fresh bread.
  • - jam, marmalade, marmite, peanut butter or honey
  • - bacon, smoked salmon, kransky sausage $5.00
  • Bircher Muesli $11.00
    • with poached seasonal fruit & honey yoghurt
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • Eggs Benedict $15.00
    • (ham& hollandaise)
  • Brioche French Toast $16.50
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
  • Braised Bean Curd and Vegetables in Brown Sauce $14.80
  • Orange Beef $22.80
  • Sichuan King Prawns $26.80
  • Chicken Fried Noodles $16.80
  • Peking Duck (our specialty)
    • Please allow 60 minutes preparation or order advance.
  • Deep Fried Scallops $12.00
  • Deep Fried Duck (1/2) $25.80
  • Plum Sauce Deep Fried Duck $25.80
  • Egg $1.00
  • Deep fried onion ring $0.50
  • Chicken Burger $10.50
    • Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
  • Seasoned Potato Wedges $7.50
    • With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
  • Fish & Chips $9.50
    • With tomato or tartar sauce
  • Hot Chips $4.00
    • With tomato or BBQ sauce
  • Chicken Nuggets 6.00
    • Served with thick cut fries, and tomato sauce
  • Beef Nacho Large10.00/Small8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Bangers on Mash 13.00
    • 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
  • Stuffed Chicken 16.00
    • Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Creamy Chicken Fettuccini 15.00
    • Chicken, bacon, and mushroom served with fresh salad
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
  • Garlic Bread 3.50
    • Four pieces
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • DF= dairy free, GF*= gluten free (options)
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Steak pie $3.70
  • Tomato $1.50
  • Mince & cheese $3.70
  • Bacon & eggs $8.50
    • 2 slices of bacon & 2 eggs on toast
  • Sausage $2.20
  • Sausage roll
  • Lunch box $9.30
    • 2 pieces of chicken & chips
  • Snack box $5.80
    • 1 piece of chicken & chips
  • Bacon, Caramilised Onions, Camembert
  • Basil Pesto
  • Chicken, Basil Pesto, Tomato
  • Feta
  • Combo $12.50
  • Caramelised Onion
  • Bacon
  • Roasted Red Peppers, Spinach, Olives, Feta
  • Chicken drum $2.00
  • Steak, egg,sausage & chips $15.00
  • Chicken thign $3.00
  • Omelet- pork $8.50
  • Sandwiches $3.50
  • All toasted $1.00
  • Lunch box $7.00
    • 1 thigh, 1 drum & chips
  • Any extra $1.00
Trisha's Pies

Trisha's Pies

location

Address

5 Coutts Street, Wellington, 6022, New Zealand

phone

Phone

049394026

email

Email

None

clock

Opened hours

Mon 6 AM to 5 PM Tue 6 AM to 5 PM Wed 6 AM to 5 PM Thu 6 AM to 5 PM Fri 6 AM to 5 PM Sat 9 AM to 4 PM Sun 9 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating Not Available

Location
5 Coutts Street, Wellington, 6022, New Zealand
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