Olive Kebab in The Shore City, Corner of Lake Road & Como Street, T...

Nearby Sample Menus

LAMB ROGANJOSH 18.50
- (Lamb cooked with exotic blend of herbs and spices in thick gravy)
FISH TIKKA HALF 15.50 FULL 25.50
- (Boneless pieces of seasonal Fish wrapped in herbs and spices, smoked in Tandoori oven)
KING PRAWN MASALA 22.90
- (A thick tomato curry cooked with capsicum, coriander herbs and spices)
GARLIC PRAWNS 17.50
- (DEEP FRIED TIGER PRAWNS TOSSED WITH GARLIC, CAPSICUM AND SERVED WITH MIX SALAD)
CHICKEN TIKKA SALAD 17.50
- (Clay oven chargrilled, Chicken with sun-dried tomatoes, feta cheese, crispy noodles with honey mustard dressing)
CHICKEN PUNJABI 18.50
- (chef special authentic Indian style chicken curry)
BUTTER NAAN / INDIAN ROTI 3.90
ALOO MATTAR 15.50
- (Potato and fresh garden peas cooked with onion base and Indian spices)

Omelette Exhibit ‘B’ GFA $19.00
Carrot Risotto VG $18.50
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Sea, Sea, Land, Mouth $21.50
Eggs Benny GF $19.50
Marcher Muesli GF, VG, DF $13.50
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
So Frenchy, So Toast VGA $19.50

Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saron chicken and a side of fresh season salad.
Sholeh - Zard $6.00
- Persian Saron rice pudding avoured with rosewater.
Panir Sabzi $6.00
- Colourful plate of imported feta cheese, walnuts & fresh herbs.
Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice and fresh season salad
Salmon $28.00
- Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
Soltani $27.00
- Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
Soup of the day $8.00

Prawn Biryani $16.00
Kadhai Paneer $13.00
- Cottage cheese cooked with onions, capsicum and mild spices
Plain Rice $2.00
Aloo Gobi $13.00
- Cauliflower cooked with potato, tomato, garlic, ginger & spices
Vegetarrian Samosa (2 Per Serve) $5.50
- Deep fried pastry stuffed with peas & potatoes
Paneer Tikka Masala $13.00
- Cottage cheese cooked with onion, tomatoes, capsicum gravy with spices
Vindaloo Chicken / Lamb $13.50
- A boneless chicken or lamb cooked with hot spices
Curry Prawn / Fish $16.00
- Choice of prawns or fish cooked with thick curry sauce & spices

Ham $3.00
Add on: Fresh Kiwifruit Extra -$3.00
Sides Salad $3.50
Chocolate Fondue $12.90/$19.90
- Chocolate (Belgian Milk) Fondue with Fruits, Cookies and Mashmallows - Small size/Large size
Kids Hot Chocolate $4.00
- Belgian milk Chocolate
Toasted Bagel $8.50
- With Ham, Tomato and Avocado
Add on: Cream Extra -$1.00
Add on: Fresh Kiwifruit Extra -$3.00

Gilafi Seekh Kebab $14.00
- Hawke's bay lean minced lamb flavoured with a blend of Mughlai spices, fresh coriander & mint and skewer roasted in a tandoor oven
Kadhai Chicken $19.00
- Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
Paneer Tikka Rumali Roll $15.00
- Paneer tikka, red onion & creamy sauce wrapped in a roomali roll
Goan Fish Curry $19.00
- Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
Vegetarian Chow Mein (V) $12.00
- A delicacy of steamed noodles stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
Lamb Seekh Rumali Roll $15.00
- Lamb seekh, red onion & creamy sauce wrapped in a roomali roll
Honey Chilli Potato (V) $10.00
- Crispy potato fingers glazed with honey chilli sauce topped with sesame seeds
Malabari Prawns $20.00
- Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy

Smoked Pork Ribs $12
- Pan grilled with BBQ sauce
Spaghetti Marinara $25
- Spaghetti pasta with mussels, scallops, clams and prawns in a rich tomato saffron sauce
Calamari Rings $9.5
- Pan fried calamari rings marinated in a traditional bolero receipe
Spicy Potato $6.5
Potato Mash $6.5
Trio of New Zealand Cheese Platter $19
- Kikorangi Blue cheese, triple cream brea and a chef's choice, gourmet cheese with dried nuts and crackers with fruit coulis
Smugglers Coffee $15
- Cold rum, dark pirates rum, cinnamon, double shot coffee, with orange test and cream on top
Datiles $9.5
- Dates wrapped in bacon

Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
Hash Browns(V) $ 5.50
Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
Extra Honey(V) $ 2.50
Home made baked beans on toast(V) $ 9.50
Bacon $5.50
Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50