Your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with cream cheese and preserve
Breakfast platter $14.90
your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with mushrooms, tomato, avocado and cream cheese / add bacon or salmon $4.90
Eggs $9.90
2 poached fried or scrambled eggs served on your choice of toasted bread
Eggs $3.90
Add tomato/ hash cakes/ mushrooms / avacado
Eggs $4.90
Add Bacon/ salmon/ sausage/corn/fritter
Eggs $8.90
Add Steak
The champions breakfast $21.90
2 eggs cooked to your liking and served with bacon, hash cakes, tomato, mushroom and suasage on your choice of toasted ciabatta and 5 grain bread.
Eggs benedict $13.90
2 soft poached eggs atop baby spinach and your choice of english muffin or low gluten hash cakes all topped with hollandise sauce.
Eggs benedict $4.90
Add bacon/ salmon/avocado & tomato
Rustic omelette $15.90
An open 3 eggs omelette, cooked with your choice of 3 of the following fillings. Mushroom, salmon, baby spinach, tomato, parmesan, feta, bacon, ham, cheese.
Rustic omelette $2.50
Add on extra fillings
Rustic omelette $40
Add toast
Pancakes $15.90
3 light and fluffy pancakes stacked with berry compote, mascarpone and banana and drizzled with maple syrup.
Pancakes $4.90
Add Bacon
Savoury french toasty $16.90
Savoury french toast, sandwiched with mushrooms, bacon, caramelized onion and cheese, served with a rocket and red onion salad.
French toast $13.90
Homemade brioche french toast, served with french banana, maple syrup and a dip of whipped cream.
French toast $4.90
Add Bacon
Olivers muesli $11.90
Oats, nuts, fruit & seeds tossed in honey and toasted to perfection served with natural yoghurt and fresh seasonal fruit.
Porridge $9.90
Thick, creamy and pipping hot, the perfect winter warmer. Served with seasonal fruit, brown sugar and milk on the side.
KIDS
Boiled eggs and soldiers $5.90
Pancakes with bacon and banana $9.90
Fruit salad and yoghurt $6.90
Kids bacon and egg $7.90
Kids french toast with maple syrup and cream $9.90
LUNCH
Olivers burger $17.90
A hand made beef pattie, served on grilled focaccia bread, carmelized onion and olivers aioli, topped with cumin seed Gouda.
Burrito $15.90
Grilled chicken or beef buritto filled with avocado, mescium, cheese, home made salsa and spicy noodle sauce.
Corn chips and salsa $9.90
Mexican crisp corn chips and Lani's secret tomato salsa.
Nachos $14.90
A classic mixture of beef and beans served on corn chips, topped with avocado, sour cream amd melted cheese
Pear, walnut and calmari salad $17.90
Tender seared squid nestled atop with vermicelli, julienne vegetable, herbs, roasted peanuts and a sweet and spicy dressing
Classic caesar salad $12.90
Crisp cos leaves tossed with parmesan, croutons and our own caesar dressing, topped with a soft poached egg
Classic caesar salad $4.90
Add bacon and chicken
Fresh garden salad $10.90
A selection of fresh garden vegetable tossed with mesclun and a blasmic vinaigrette
BLAT $17.90
Crispy bacon, tomato, avocado amd mesculin sandwiched between grilled focaccia and drizzled with Oliver's aioli.
Open steak sandwich $17.90
Rosemary and garlic infused minute steak, served with grilled focaccia, carmelized onions and a roasted porttobello mushroom.
Olivers seafood chowder $12.90
A rich and creamy seafood chowder filled with fish, mussels, clama and shrimp served with rosemary foccaccia.
Soup of the day $10.90
Piping hot soup served with toasted focacccia, see black board for today's soup.
Toasties $7.90
White or brown bread served with salad and relish with 2 choices of e following filling: cheese, egg, mushroom, pineapple or tomato
Toasties $1.00
Add an extra filling
Toasties $1.90
Add bacon, ham, chicken
Platter for 2 $45.00
A selection of warm bread, meats, cheeses, olives, dips and glass. Perfect to share with a glass of wine.
Tea for 2 $19.90
Your choice of tea or freshly made filter coffee and a muffin or some from cabinet selection with spreads and whipped cream.
sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
EGGS BENEDICT GF $17.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
Pancakes $16.50
served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
Fresh fruit salad with yogurt and a berry compote $8.50
EGGS BENEDICT GF $19.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
Soup of the Day $13.50
served with toasted ciabatta
Long Bay Big Breakfast $24.50
free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
One piece of Market-fresh fish. Battered and deep fried.
The Lumsden Pork Ribs $28
Basket of dry-rubbed, slow-cooked, fall off the bone, BBQ ribs served with a side of coleslaw and fries.
Vegetarian Antipasto platter $35
A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
The Big Lummie Burger $19
Bacon. Cheddar. Tomato. Lettuce. House Pickles.
Grilled Haloumi & Portabello Mushrooms $14
add chicken $5
Freehouse Tacos & Lettuce Wraps $18
Choose from house made pulled pork, Creole chicken, market fish or Peking duck with coleslaw and either half an iceberg lettuce to build your own, or 3 dairy free, gluten free corn tortillas.
Cucumber, Lime & Chilli Salad $12
Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
The Full Lummie $24
Mozzarella, pepperoni, mushrooms, kalamata olives, red and green peppers and anchovies.