On The Run Cafe in 1/304 Apirana Avenue Menu

CHICKEN MADRAS $18.50
- tender boneless chicken cooked in garlic and ginger then finished in coconut flavored sauce
VEGI PRATHA $4.50
- naan stuffed with spicy peas and potatoes
PRAWN SAAGWALA $23.50
- prawn cooked in a puree of spinach an iron rich meal
CHEESE NAAN $4.50
- naan stuffed with ricotta cheese and spices
RAITA $3.00
PALAK PANNER $17.50
- spinach cooked with cubes of ricotta cheese and lightly spiced
GOAN FISH $19.50
- fish cooked in lightly spiced coconut flavored sauce
LAMB DO PIAZA $18.50
- lamb cubes cooked in lightly spiced flavored sauce and diced fried onions

Dolmades $12.50
- with Greek Yogurt
Penne al Puttanesca $21.99
- Tomato, mushroom, onion, olives, capers & fresh chillies
Greek Salad $15.99
- Olives, feta, red onion, cucumber, tomatoes & parsley
French Fries S $7.00
Niko's Pizza S $22.50 / L $32.50
- Eggplant, feta, spinach, roasted capsicum, red onion, olives, mince & parmesan on top
Spicy Chicken S $22.50 / L $32.50
- spicy Chicken, Camembert, Avocado, apricot & sweet chilli
Saganaki Prawns $27.50
- Saganaki Prawns in ouzo infused tomato salsa
Lasagne Vegetarian $21.99
- Mushroom, pumpkin, spinach, red onion, cottage cheese & topped with basil pesto

Miso Soup $2.60
Chicken Miso Katsu Ramen $12.50
- Crumbed chicken with original miso sauce on top.
Beef Sukiyaki Zen $8.90
Grilled Salmon Zen $14.80
Shrimp Roll (4 pieces) $5.00
Chicken Roll (4 pieces) $5.00
Chicken Salad Bowl $8.90
Salmon Nabe Zen $8.90

Or Poached chicken thigh with kaffir lime leaves $14.00
SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
- Vietnamese slaw, chilli aioli, shallots
SAIGON LEMONGRASS BEEF NOODLES $14.00
- Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing
PAPAYA SALAD (GOI DU DU) $16.00
- Papaya, peanuts, carrot, herbs, lime
COCONUT BLACK STICKY RICE PUDDING $128.00
- Coconut, black sticky rice, Doris plum, Malibu, yogurt
SAUTEED AUBERGINE (CA TIM SOT CA) $18.00
- Pumpkin, shallot, cauliflower, tomatoes
HERB COATED PRAWNS (TOM CHIEN) (5 pcs) $16.00
- Crispy chilli king prawns, lemongrass dip
HANOI STYLE PORK BELLY (HEO NUONG HANOI) $10.00
- Hanoi grilled pork belly, peanut sauce

Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
Hunter $21.00
- Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
-Add bacon $5.00
-Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
Duck salad (GF) $22.00
- Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
Piknic energy bowl $20.50
- Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens

Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
OR
Pasta Of The Day $14.50
- Please ask your server for today’s selection
Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad

M5 Spicy pork $14.50
- hot chilli paste marinated pork with mushroom and onion
M2 Chicken thigh(G/F available) $14.00
- pan fried chicken thigh with teriyaki sauce
U3 Beef $12.00
- noodle with marinated pan fried beef
M7 Vegetarian(G/F available) $14.00
- seasonal vegetables, mushroom, tofu / served with hot chilli paste sauce
Fancy tofu $2.00
Mini 32 pieces $25.00
Regular 32 pieces $45.00
Soba (cold noodle) $13.00
- buckwheat noodle with cold soup, grounded radish, spring onion and wasabi

Eggs Benedict $18.00
- Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
Fish & Chips
- Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
Sides All sides $5.00
- Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
Early bird special / 7AM - IOAM Everyday $7.00
- Smoked salmon with scrambled eggs
Whole Tiger prawns $36.00
- Chilli, garlic, lime & coriander w/ house bread
Green Lip Mussels S $18 L $26
- Steamed in white wine, fresh fennel & parsley w/ house bread

Kebab’s $ 9.50
- Chicken or Lamb with Your choice of toppings from display cabinet
Shakshuka $ 22
- Roasted tomato, garlic,onion,chilli with pan fried lamb served with rice or plate
Celines Fries $9.50
- Fries topped with Melted Mozzarella & Mint,Youghurt, Tahini sweet chillis Balsamic
Grilled Shawerma $12.50
- Chicken pita with tomato. gherkins, onions, hummos & tahini
-Choose Any (Each) $ 7.50
- Hummus, Falafel, Fries W Aioli, Wedges, Nuggets, Labaneh
Creamy Mushroom Pasta $14.50
- Mushrooms, basil,CarameIised cream parmesan topped with reduced balsamic
Fatoush Salad (small/large) $18.50/$24.50
- Mediterranean salad with crusty bread, mint,parsley, sumac, greens,olive oil, pomegranate dressing
-Combo (Fries and Coke) $13.50

Avocado toast $11.00
Toast $8.50
- best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
Free range eggs scrambled or poached $12.00
Tea-cured salmon $6.50
Lamb mince on toast $16.50
Salad of the day $10.00/$15.00
Best ugly bagel $14.00
- with tea-cured salmon, whitestone cream cheese, salted capers
Preserves $8.50
- blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey

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