On The Run Cafe in 1/304 Apirana Avenue Menu

Crumbed Prawn Cutlets $24.90
- with chips and tartare
Smoked Chicken Salad $19.90
- with walnut, avocado, brie, maple vinaigrette
Fries $6.50
Crumbed Scallops $15.90
- Served on mesclun with tartare
Beef Fillet $22.90
- 160g served on mash and Portobello mushroom with jus and bearnaise sauce
Sauces - your choice of 1 (Applies to Scotch/Sirloin/T.Bone/Dino only)
- Blue Vein, Tony's Marinade Bearnaise, Mushroom, or Cracked Peppercorn Cream
Garlic Bread $4.70
- Crispy white baguette with garlic butter
Smoked Chicken Salad $19.90
- with brie, avocado, walnuts, crispy bacon and finished with maple vinaigrette

Family Pack (Chicken, Mutton, Veg) $38.00
Chicken Manchurian (Mild) $10.00
- Boneless chicken cubes deep fried tossed with bell pepper, manchurian sauce
Mutton Dum Biryani $10.00
- Authentic hyderabadi mutton biryani cooked in dum style
Paneer Tikka $10.00
- Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
Lamb Sheek Kebab $10.00
- Lamb mince marinated with chef spices and grilled in tandoor
Special Family Pack (Chicken Mutton) $40.00
Chicken Tikka $10.00
- Chicken thigh fillet with tandoori sauce, BBQ in tandoor
Lamb Korma $12.00
- Tender lamb cooked with almond and cashew gravy

Polenta chips & gravy $6.20
- 6 Large polenta chips and rich homemade gravy
Onion rings (3) $1.80
Hotdog $2.20
Kiwiana $10.50
- 150 Gram beef, patty, egg, cheddar, red onion, beetroot, tomato relish, salad & aioli
Crumbed scallop $2.00
Chicken tenders $5.80
- 6 tenders, with basil pesto mayo dipping sauce
Chicken nuggets (6) $3.90
Calamari ring $0.80

07. Combination(2) of BBQ or Roast $23.80
18. Roast Duck Noodles Soup $9.80
88. Salted Pepper Fried Fish Fillet $26.80
12. Crispy Pork on Rice $9.00
35. Curry Chicken on Rice $9.80
76. Bitter Melon & Pork Rib Hot Pot $28.80
68. Chicken with Veges Fried Noodles $10.80
119. Stir Fried Chinese Mushroom and Loo $28.80

FRENCH TOAST $17.00
- brioche, apple syrup, fried banana, bacon lemon blueberry coulis
CHIPS $7.50
MIXED MUSHROOMS $16.50
- ciabatta, baby spinach, poached egg flat mushrooms button mushrooms. house hollandaise on top
B.L.A.T $16.50
- s/w fries
KIDS BREAKFAST $8.50
- toast, bacon, egg, hash brown, sausage
BAGEL BAGEL $13.50
- house cured salmon, cream cheese, capers, red onion, dill
KIDS PANCAKES $7.50
- w/ maple syrup, cream & chocolate sauce
BAGEL BAGEL(V) $6.50
- cream cheese, jam

Chilli Chicken $14.50
- Chinese style chicken pieces cooked with chilli & capsicum
Sabji Miloni $12.50
- Mixed vegetables cooked in spinach sauce
Jeera Aloo $12.50
- Potatoes cooked in cumin and spices
Paneer Bhurji (Dry) $14.00
- Grated cottage cheese cooked in Chef's Special Style
Saagwala $14.50
- Chicken/lamb/beef cooked in and skillfully blended with spinach in an exotic curry
Kadahi Chicken $15.50
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
Lamb Rogan Josh $14.50
- Lamb cooked with an exotic blend of herbs and spices. A specility of Kashmir
Indian Kitchen Special Curry $14.50
- Tender succulent chicken/lamb/beef cooked with onions, fenugreek and spices

Beef short ribs(GF)(DF) $24.00
- Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
Green seed and oats granola(GF) (V) $15.00
- Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
Duck salad (GF) $22.00
- Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
Black truffle scarmble $18.00
- Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
-Salmon $19.50
-Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00

Garlic and Parsley N/A
Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
A selection of the Chef’s three favourite cuts Market Price
Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
Sirloin on the Bone $40.00 360g
Duck Fat Chips $12.00
- 3-Point $47.00

Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
Pasta é fagioli $16.00
- Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
Ask about the daily specials
Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
Panna cotta with winter berry compote and sablé $12.00
Carbonara $21.00
- Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
Piatto misto $19.00
- Mixed platter of assorted italian antipasti
Tiramisu $12.00
- Italy's favorite dessert

Southern Fried Chicken Burger $15
- Mustard slaw, sausage gravy, potato crisps
Rib Fillet /600 gm $54
Grilled Vegetable Salad $20
- Eggplant, capsicum, zucchini with green goddess dressing
Oysters /6 /12 POA
- Jalapeno shooters
Mac N Cheese, Taleggio, parmesan, gruyere $8
Cheesy Mash $8
Freedom Farms Pork Belly $16
- Mustard beer sauce, roasted apple sauerkraut
Agria Fries, house made tomato sauce $8

Sesame crusted tarakihi, Chinese broccoli $30
Moroccan cauliflower couscous, dates, pine nuts $15
Thinly sliced beef, walnuts, radish slaw $15
House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
- 2/4 ppl
Potato cod croquette $3.5
Wagyu short rib, parsnip puree, mustard leaves $36
Roasted duck breast, ginger, bok choy $32
Mussel fritter, watercress, gribiche $4.0

Vegetable Tempura (6 pieces) $6.00
Combined Tempura (6 pieces) $10.00
- Includes 2 prawn, 2 squid & 2 vegetable tempura
Pan fried dumplings(12 pieces/20 pieces) $7.50/$12.00
Yakiniku Beef $18.00
Large Pack (50 pieces) $49.00
Yakiniku Beef $17.00
Fried Rice Noodles $10.00
- with seafood or meat
Salmon Sashimi $10.0O/$15.00/$20.00
- (Small / Medium / Large Pack)

Sixty Five (Chicken/Paneer) $15.90
- Deep frying spicy paste coated paneer or chicken cubes cooked in Hydrabadi style
Butter Naan / Tandoori Roti $3.00
Haryali Kebab Half $12.00 Full $20.50
- Tender chicken fillets marinated in fresh coriander & mint, garlic,ginger & cheese cooked in charcoal tandoori oven
Chicken Tikka Masala $15.50
- Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
Pulao Rice $5.00
- Basmati rice cooked with saffran and dry fruits
Bolliwood Special Veg Curry $13.50
- Authentic punjabi style curry cooked with Garlic, ginger and fenugreek homemade spices
Chicken Lolipops Half $12.00 Full $20.50
- Specially cut chicken wings cooked in Chef's special homemade sauce
Maharaja Banquet $30 per person
- Entrees: Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab / Main Course: Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments

-Kiwi big breakfast, NF $19.00
- Poached eggs, bacon, grilled tomato, kumara, hash brown, sausage and ciabatta
-Full buffet breakfast $18.00
Thai beef salad $17.00
- Fresh cucumber, tomato, celery and palm sugar dressing
-From the grill $27.00
- Your choice from The grill menu, plus a glass of red or white kopiko wine or tap beer
Caesar salad $17.00
- With parmesan, anchovy choice of vegetarian or salmon
Wednesday
Creamy brie $10.00
Sizzling beef $22.00
- With spring onions, peppers, garlic, ginger and soy sauce

M&M N/A
Honey Oat N/A
Double Choc Chip N/A
Subway Club N/A
Pork Riblet N/A
Onion N/A
Veggie Patty N/A
Olives N/A

On The Run Cafe in 1/304 Apirana Avenue Menu

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On The Run Cafe

Auckland Region > Auckland > On The Run Cafe

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1/304 Apirana Avenue, Auckland, Auckland, 1072, New Zealand

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