On The Run Cafe in Auckland Menu

Nearby Sample Menus

Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Cheese see above
- oatcakes, hazelnut bread, quince, merlot jelly
Saffron Linguini see above
- herb dressing, broccolini, pinenuts, aged parmigiano reggiano
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Mahy Farms Beef Fillet see above
- spiced beef cheek, smoked mash, spinach
Octopus see above
- corn puree, quinoa, celery, capsicum

Pannacotta $12.00
- with melted chocolate and toasted almond flakes
Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people
Seasonal Tomato Salad $10.00
- with red onion and fresh basil
Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden

-Two fillings $6.50
Wedges with sweet chilli and sour cream $8.50
Hash brown $4.00
Savoury omelette $16.00
- (GF available) With three fillings of your choice: Smoked salmon, bacon, ham, mushroom, spinach, tomato, onion, avocado, cheese; served with five grain toast
Avocado $3.00
Thai beef salad $21.50
- (GF available) Scotch steak, mesclum salad with onion, carrot, capsicum, cashew nuts, crispy noodles, sundried noodles, sundried tomato, finished with tabasco and balsamic dressing
-Bacon $17.00
- Topped with streaky bacon and avocado, salad on the side
Baked beans $3.00

Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
Tiramisu $13.00
- A flavored cream with espresso soaked sponge cocoa
Latitude Fettuccini Pasta $18.00
- Creamy fettuccini with mushroom, bacon, chicken and cheese
Ice Cream Selection $13.00
- Any 3 scoops of ice cream with berry and chocolate syrup
Chefs Soup Of the day $11.50
- Changes daily served with garlic ciabatta
Caesar Salad $15.00
- Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
Pan Roasted Pork Chop $32.00
- Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns

JAMBALAYA SMALL $17.50 REG $26.00
- CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
PHILLY CHEESE STEAK $20.00
- STEAK STRIPS, SAUTEED ONIONS, CAPSICUMS, CREAMY CHEESE SAUCE & MUSHROOMS
ENCHILADAS $21.00
- TWO 6” CORN TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. SERVED WITH RICE, BEANS & TOPPED WITH SHREDDED CHEESE & RANCHEROS SAUCE.
CRAB CAKES $16
- SERVED WITH SALAD AND HONEY DIJON DRESSING.
FRESHLY COOKED TORTILLA CHIPS $8.00
- WITH TEX MEX SALSA
RIBS
- A SMALL STACK OF OUR FAMOUS SPARE RIBS.
VEGGIES
- ONIONS, MUSHROOMS, & CAPSICUMS.
DIXIE BURGER $19.00
- LARGE BEED PATTY WITH SWEET CHIPOTLE BBQ SAUCE, CRISPY BACON, LETTUCE, TOMATO, CHEESE, AND RANCH DRESSING.

Winter Lamb Salad N/A
- with Carrots, Puy Lentils, Feta, Lemon & Thyme
62.5 Degree Scotch Egg N/A
- with chunky piccalilli & capsicum jam
Moroccan Crusted Lamb Cutlets N/A
- with smashed peas & mint yoghurt
Mussels of the Day $10.9
- A different Mussel special everyday. Ask our friendly staff for details of today’s dish!
In-House Beetroot Cured Salmon N/A
- with horseradish roasted beetroot & goats cheese dressing
Red Roasted Monkfish N/A
- with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes
Braised Lamb Shoulder Croquette N/A
- with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
Crumbed Lambs Brains N/A
- with Crushed Minted Peas, Wild Pig Bacon & Grilled Lemon

On The Run Cafe