On The Run Cafe in Auckland Menu

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On The Run Cafe in Auckland has no menu available, but can choose from many other options such as 3. ZHA XIA or Naturally Served w/ Chardonnay Shallots Vinegar from Artwok Eatery & Bar. Mt Smart Bakeries offers many options including Kiwi Fruit Cream Donut and Steak. AJS Food Design includes a wide range like Bacon and eggs on grainy toast or Full monty. Fresh shucked NZ oyster served with condiment (GF, DF) and Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) from . Omni Bar - Pullman Auckland Hotel offers Subway and Ham.

Nearby Sample Menus

Fish $2.50
Seasoned wedges(sm/lge) $2.50/$4.50
Super $3.50
- sauce or mustard & cheese
Scallop $1.60
Bacon & egg $4.50
Tomato $ ham $4.00
Steak & egg $4.50
Potato fritters $0.60

Braised pork rib w/ kimchi $25
- Slow cooked pork ribs w/ fermented Kimchi
Stone grill beef rib $32
- Thinly sliced premium beef rib. mushroom, garlic. Cooks at your table using heated stone. Complemented by special HANSIK sauce
Seaweed salad $5
- Marinated Seaweed Salad
Today's side dish and assorted vegetables
Traditional soybean and kelp soup $18
- Choose from thin-sticed beef, seafood or spinach and mushroom w/ tofu, vegetable in soybean and kelp soup
Sizzling stone pot $18
- Steamed rice in Earth stone with spinach, cabbage, zucchini, bean sprout, mushroom, kimchi and yolk. Choose from Pork/ Beef/ Chicken (Sauce: Light soy sauce or Citron chilli Paste)
Stone grill beef rib
- Thinly sliced premium beef rib, mushroom, garlic, ginkgo nut Cooks at your table using heated stone.
Appetizer
- Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice, soybean soup, wasabi soy sauce.

Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
Side vegetable 7.50
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Side Salad with French dressing 7.50
Soft lemon meringue 14.00
- shortbread & crispy textures
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Home made plum sorbet 10.00
- salted caramel, toasted almonds
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil

Add an extra roll $4.00
Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
- Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
Add an extra roll $4.00

Beef with Button Mushrooms $22.00
Straw Mushroom With Bean Curd $22.00
Steamed Bean Curd with dry mince meat $26.00
Steamed Bean Curd With Egg White $26.00
Spare ribs with Mayonnaise Sauce $22.00
Fish Fillet With Salad Sauce $24.00
Vegetable Delight $22.00
Scallops With Spicy Sauce $30.00

Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.

On seeded batard or GF) $10
- ,
Sides (GF) $4
- Homemade hash brown, sautéed mushrooms, avocado, roasted/ slice tomato, baby spinach, hollandaise, sourdough, Turkish pide, seeded batard, best ugly bagel
Vietnamese Beef Noodle Salad (GF) $19
- Vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, chili, nudo mdm dressing
With free range chicken $22
Banana, berry compote, maple syrup $17
Bane Deluxe $18
- Honey smoked bacon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise, smoked salmon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise haloumi, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise
Feed the Vegan (V) $19
- Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
With Kapiti Black Doris & Crème Fraiche ice cream $20

Vanilla pancakes $22.50
- with middle bacon
Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
Eggs benedict $20.50
- with middle bacon
Spiced venison mince, cashews, poached egg, toast $21.50
Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
Pancetta $6.00

Al-tang $15
- Fish roe soup
Son-de guk $15
- Korean traditional sauasge soup
Yulmu neng myun $12
- Bowl noodle with kimichi soup
Yung yang-jeongol $52 / $68
- Cooked lamb with vegetables
Gam-ja tang $15
- Spicy pork bone soup with potatoes
Bossam $45 / $55
- Steamed pork velly with kimchi
Gamjatang - jeongol $52 / $68
- Pork bone stew with potatoes
Donkasu $15
- Pork Cutlet with homemade sauce

Chicken fettuccini $16
- Chicken breast strips
Super & Rice (With lamb, chicken & falafel) $14.9
- Chicken, lamb, falafel with your choice of 3 sauce sauces served with rice & fresh salad
Margherita (Medium/Large) $11/$14
- Pizza sauce & mozzarella cheese
Chicken Wrap $10.90
- Chicken With choice of 3 sauce wrapped in pita bread & served with fresh salad
Vegetarian Fettuccine $15
- Stir fried vegetables
Garlic Pizza Bread (Medium/Large) $7/$9
Shish Mix (Eye fillet & chicken) $20
- A Combination of barbequed marinated beef eye fillet and tender chicken loin cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
Baklava
- Homemade to a traditional recipe

Brighton Road Veggie Stack $18.90
- Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
- Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
Brighton Road Hash $22.90
- Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
Honey Granola $12.90
- Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
Herb Omelette $11.90
- On ciabatta or wholegrain toast
Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
Toasted Brioche $14.90
- Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt

CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
STEAMED RICE $3.00
CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00

Homemade hash brown (2)/ Eggs (2)/ Clobatta (2)/ 5 Grain (2) $3
Mushroom/ Tomato/ Avocado/ Spinach $4
Aioli/ Hollandaise/ Sour cream/ Chili sauce $1
Eggs benedict (GF available) $16.5
- Florentine (spinach & avocado)
Gluten free bread additional $1.5
Or, Bacon $17.5
Kids Breakfast $9.9
- Bacon, sausage, homemade hash brown, egg any way on white toast
Kids Fish & Chips $9.9
- 2 fish bite, chips served with fresh salad & tomato sauce

4 quejas
- Tomato sauce, mozzarella, cheddar, parmesan and catupiry ( creamy cheese with a twist of brie cheese)
Kiwi Heaven
- Nutella base and fresh kiwi sliced
Tomato Seco
- Tomato sauce, mozzarella, sun dried, tomato, arugula and oregano
Plain
- Nutella Base
Small $10.90
Portuguesa
- Tomato sauce, mozzarella, chorizo, ham, onions,sliced boiled eggs, capsicum and olives
Small $12.90
Medium $13.90

Green Salad $6.00
Xacuti Eggs Benedict $16.50
- Vegetarian
Grand Xacuti Breakfast $24.00
- Eggs on Arepas/Sourdough, Pork Sausages, Streaky Bacon, Refried Chilli Bean, Crispy Peri Peri Spuds, Balsamic Mushroom, Vine Tomatoes, Relish
Grand Xacuti Vegetarian Breakfast $23.00
- Eggs on Arepas/Sourdough, Vegetarian Sausages, Refried Chilli Bean, Crispy Peri Peri Spuds, Guacamole, Balsamic Mushroom, Vine Tomatoes, Relish
Vanilla Cream Porridge $13.50
- Wine Poached Figs, Maple Syrup
Hash Brown $4.00
Chettinad Chicken Wings, Mustard Kasundi, Curry Leaves, Sesame Salad $12.00
Spicy Duck Fat Potatoes with Chorizo $9.00