On The Run Cafe in Auckland Menu

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On The Run Cafe in Auckland has no menu available, but can choose from many other options such as 3. ZHA XIA or Naturally Served w/ Chardonnay Shallots Vinegar from Artwok Eatery & Bar. Mt Smart Bakeries offers many options including Kiwi Fruit Cream Donut and Steak. AJS Food Design includes a wide range like Bacon and eggs on grainy toast or Full monty. Fresh shucked NZ oyster served with condiment (GF, DF) and Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) from . Omni Bar - Pullman Auckland Hotel offers Subway and Ham.

Nearby Sample Menus

Plain dosa $6.99
Raj kachori $8.00
Paneer paratha $7.00
Butter naan $2.50
Onion kachori $1.50
Paneer kulcha $7.00
Dal bati churma $8.50
Idli $4.99
- 3pc

Fish Burger $10.90
- Fish, Salad, Tomato, Aioli sauce and Fries.
Chicken Pasta $14.50
- Chicken Breast, Onion Creamy mushroom and Parmesan cheese.
Mushroom and Chorizo sausage $11.90
- Sautéd mushroom with mild Chorizo sausage cream and Ciabatta bread.
Spring rolls. $5.90
- With sweet and Sour sauce.
Kumara chips. $5.90
- (With Aioli).
Butter Chicken $12.90
- Served with Steamed rice.
Chicken Curry or Lamb Curry on Rice $12.90
Penne Bolognese $10.90
- Premium minced beef and Bolognese sauce and Parmesan Cheese.

Californian Ruby Roll $15.00
Prawn Nigiri Sushi $6.00
-Salad
Eel Teriyaki $30.00
Tempura Udon Noodle Soup / Fish Roe Hot Soup / Red Code Hot Soup $19.00
Choose 3 types of meats $50.00
- Chicken, Spicy Pork, Beef, Fish, Salmon, Prawn Teriyaki
Sashimi Salad $5.00
- Sashimi salad with sweet chilli sauce
●Big Hot Stone Plate

MONCE SAVOIRE $1.80
CHICKEN, AVOCADO, SESAME ROLL $4.20
MINI HAM AND CHEESE CROISSANT BAKED $2.70
APPLE, RHUBARB CRUMBLE $3.20
APRICOT FRANGIPANE $3.80
CHEESE SCONES $2.20
BEEF POPPY SEED BAP $5.00
GLUTEN FREE PRAWN SPRING ROLL $6.50

WHOLE CHICKEN $12.80
PORK $9.00/$12.00/$15.00
ROAST IN BOX $9.80
- with fresh soft noodles & vegetables, served with sauce and your choice of meat
PAUA FRITTER $2.00
SINGAPORE FRIED NOODLES $9.80
- with roast pork, shrimp bean shoots, onion, carrots & spring onion in mild curry sauce
MUSHROOM $2.50
COMBINATION MEAT $11.00
STEAK $4.50

Miso Glazed Eggplant 18.00
- light & dark miso w/ black and white sesame & pickled red cabbage*
Tuna Tartar 25.00
- w/ citrus soy, chilli mayo & lotus root chips
Free Range Karaage Chicken 19.00
- w/ mixed carrot salad & soy onion dressing*
Asparagus 9.00
- w/ yuzu kosher hollandaise & shichimi crumble**
Main-Char-Grilled Savannah Sirloin
- w/ sesame-soy sauce
Ebi Mayo Roll 26.00
- compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch
Salmon Avocado Roll $5.00
- 3 pieces
Mixed Sashimi 70.00
- Chef’s selection of today’s best market fish18 pieces

Curry & rice goat $15.00
In Tomato Sauce prawn $14.00
Stir Fry Chicken $13.00
Coconut Cream Fish in Lolo & tar $32.00
In black bean or Oyster Sauce Chicken $13.00
Curry & rice prawn $15.00
Curry & rice lamb $14.00
BBQ with taro or cassava chicken $14.00

Ginger Friand $15
- rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
Portobello Mushroom $16
- stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise
Tapas Platter $42
- a showcase of our housemade tapas
Sautéed Scallops $17
- with chorizo, tomato & basil salsa
Latitude fried Chicken $14
- jalapeño mayonnaise
Cheeseboard $14
- your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda

Chicken $6.00
Super burger $9.50
American hot dog
Vegetarian(Homemade) $2.80
●Extra
Corn(homemade) $2.80
banana $1.50
-Crumbed $5.20

Penne arrabiata (V) $11.9 / $19.9
- Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
Desserts- affogato $8.90
- Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
daily specials may change without notice
Bruschetta ai funghi $10.50
- Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
(GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
Bistecca con burra all áglio (GF) $34.90
- Eye fillet (200g) cooked to your liking topped with garlic butter
Bruschetta con pomodoro $9.90
- Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
Penne al forno $13.9 / $22.9
- A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas

Gluten Free Carrot Cake $60.00
- Ripe's famous gluten free Carrot Cake with walnuts, pineapple, aromatic spices & cream cheese icing.
Ginger Slice $3.00
- Oaty ginger spiced biscuit base layered with ginger icing.
Chicken & Leek Pie $28.00
- Free range Chicken & sautéed leeks in creamy sauce with a crusty puff pastry top - ready to heat & eat from frozen or chilled. Regular serves 2 adults / Family serves 3 adults.
Date & Citrus Scone $3.50
- These Date & Citrus scones have been made each & every day since Ripe Deli first opened in 2001 - delicious hot or cold.
Festive Red Quinoa Tabouli with Barberries $9.50
- Festive red quinoa & pearl barley tabouli with cucumber, tomatoes, capsicum, red onion, spinach, dried fruits, fresh herbs, zatar & barberries
Panko Chicken x 5 $20.00
- Lime and chilli, panko crumbed chicken pieces with sesame mayo. Comes in multiple of five.
Balsamic Roasted Beets with Pomegranate $9.50
- Balsamic roasted beets, red cabbage, rocket, pink radish & pomegranate seeds dressed in balsamic vinaigrette.
Lemon Slice $3.00
- Buttery shortbread base topped with luscious tart lemon curd baked to perfection.

Bread and Butter Pickles (V) $8
- Beer battered, buttermilk house made dipping sauce
Fish n Chips $21
- Beer battered, remoulade sauce, feta pea salad, Agria fries
Wasabi Coleslaw $8
Prawn Skillet $5 x 22 /$10x44.
- Gremolata butter, grilled sourdough
Grilled Vegetable Salad $20
- Eggplant, capsicum, zucchini with green goddess dressing
Scalloped Potatoes $12
Bacon Cheeseburger $16
- Lettuce, tomato red onion, deep fried pickles
T-Bone /450 gm $43

Carnivore $32
- Chimichurri steak jerk chicken and pork belly
Fried Prawn $16
Agria Fries $6.50
- Hand cut agria potatoes and home made tomato sauce
Verdial Olives $5
- A selection of verdial cracked olives
Veggie $15
Sticky Pork Belly $16
Breakfast Sausage (2) $5
Pumpkin Gnocchi $16

Sans rival $15.00
- Buttercream sandwiched cookie, meringue and pistachios
Salted duck egg chicken $20.00
- Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
Annatto chicken BBQ $16.00
- BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
Brazo de mercedes $15.00
- Custard filled meringue roll, cashew and seasonal fruits
Thao $12.00
- Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
Tiyula itum(GF, DF, NF, CS) $25.00
- Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
Chilli dynamite roullete(NF, CS) $15.00
- Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
Crab buntaa(NF, CS) $18.00
- Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce