On The Run Cafe in Auckland Menu

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On The Run Cafe in Auckland has no menu available, but can choose from many other options such as 3. ZHA XIA or Naturally Served w/ Chardonnay Shallots Vinegar from Artwok Eatery & Bar. Mt Smart Bakeries offers many options including Kiwi Fruit Cream Donut and Steak. AJS Food Design includes a wide range like Bacon and eggs on grainy toast or Full monty. Fresh shucked NZ oyster served with condiment (GF, DF) and Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) from . Omni Bar - Pullman Auckland Hotel offers Subway and Ham.

Nearby Sample Menus

Fries $4.50
- Freshly served with tomato sauce or garlic dip
Fatoush Salads $7.90
- Freshly chopped tomatoes, cucumber, red radish, spring onions and lettuce, seasoned with salt, a hint of garlic, lemon juice and extra virgin olive oil. Topped with crispy pita bread
Falafel $9.50
- Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
Manaeesh Labnah $5.50
- Naturally dried yoghurt. Served on freshly baked bread, with tomatoes and olives
Dolmah $4.50
- Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
Pancake $12.50
- Three pancakes, banana, maple syrup and whipped cream
Mixed Fatayer Platter $9.50
- A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce
Chicken Mashawi $22.50
- Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread

Mussel fritter $2.00
Veggie $4.90
Ham $2.60
Chicken fillet $2.80 ea
Chips $2.50
Bacon $4.50
Chicken dim sum $2.00
Pineapple $2.60

Broiled Marinated Beef Rib Meat $22.00
- a gourmet dish using a unique cut of meat and BBQ at your table over traditional Korean Oak charcoal for the authentic flavor
Spicy Snapper Soup $40.00
OX Bone Soup $15.00
- boiled beef slices in OX bone broth with noodles and spring onion
Sweet & Sour Sauce with Chicken $30.00
Beef Spicy Soup $15.00
- boiled with beef slices vegetable noodle and an egg
Kumara Noodles and Vegetable and pork M/L $20.00/$30.00
Deep Fried Plaice $15.00
- served small size of deeply fried plaice with spicy soy sauce
Squid Bulgogi $15.00
- stir fried marinated squid in chili sauce with cabbage onion carrot and spring onion served on a hot plate

EGGS & TOAST $7.80
- eggs any style on your choice of toast
CRUMBED CALAMARI SALAD $16.00
- calamari, carrot, lettuce & salad leaves with creamy sesame sauce
MINI ICE CREAM SUNDAE $7.50
- Vanilla Ice Cream, Banana, Berries, Corn Flakes & Yoghurt
CREAMY MUSHROOMS WITH BACON & TOAST $17.50
- >>grilled button mushrooms served with creamy garlic sauce & bacon on your choice of toast
FRENCH TOAST $16.00
- with bacon, yogurt, berry compote & maple syrup
KUMARA CHIPS $3.00
BACON, EGGS & TOAST $12.00
- grilled bacon & eggs any style on your choice of toast
GREEN SALAD $7.50
- Dark melted chocolate, juicy orange, sugar, lemon juice, vanilla sticks

CHICKEN SALAD $12.90
- marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
MIXED SALAD $13.90
- marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish
MEAT LOVER $16.00
- napoli sauce, mozzarella, fresh ham, steaky bacon, italian sausage, pepperoni, oregano
MARACON $16.00
- napoli sauce, mozzarella cheese, mushroom, oregano
VEGE $15.00
- onions, olives, fresh tomato, oregano
BLUEBERRY PANCAKES $11.50
- pancakes With blueberry, maple syrup, fresh cream
FRENCH TOAST $11.50
- bacon, maple syrup, grilled banana & fresh cream
AMERICANA $15.00
- napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano

Fujian Style Fried Thick Noodle $13.80
Season Veges in Che's Master Stock with Wolfbeeles $28.00
Shredded Beef Congee $13.00
Braised Live Mud Crab with Chinese Hua Diao Wine in claypot $48.00
Steam Rice with BBQ Pork & Vege $13.80
Prawns with Cashew Nuts on Rice $15.80
Pork Rib in Bejing Sauce $28.00
Crispy Pork with Shrimp Paste Fried Rice $13.80

Raw tuna, harissa, walnut, goat cheese, watercress $20.00
Mumma's dolma, our signature capsicum dolma served with chicken or lamb $24.50
-Smahed avocado $5.00
-Sumac buttered spinach $6.00
Ocean
-Beef cheek with butternut puree, horseradish mascarpone, dates, oregano $32.00
Blueberry pamcakes, bacon, maple, poached pear, pistachio praline, berries $19.00
Freshly shucked oysters $P.O.A

Spiced pork mince, asparagus, harissa, ricotta $15.50
Toasted brown bread with pumpkin seed (GF)
Soup of the day
Chocolate brioche
Muesli with poached rhubarb & yogurt (GF)
Raspberry friand (GF)
Spiced kingfish
Fresh fruit salad $7.00

VEgetarian Spring Rolls $8.50
- Nem Chay
Pho $15.00
- a Traditional north vietnamese beef noodle soup, the best in new zealand
Coco Lamb $20.00
- A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
Bun Chay $13.00
- Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
Bun Bo $18.00
- with lemongrass beef
A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
Pho Ga $13.00
- Chicken Rice Noodle Soup
Fresh Mint Rolls or Vegetarian Rolls $8.50
- Chicken and Prawn

8PC. DBL AVO $8.90
Double Avocado Medley $23.90
- 4 pieces Smoked Salmon & Avocado
Vegetarian Medley $21.00
Spicy Dragon Roll
Seaweed Salad
8PC. JUMBO $11.00
- 8 pieces Fresh Salmon Supreme

GULAB JAMUN $5.90
BEEF/LAMB VINDALOO $14.90
- a tropical Goanesse style dish cooked in vinegar and whole spices.
CHICKEN VEGETABLES $12.90
- chicken curry cooked with seasonal vegetables from the garden.
Jahangeer soup $4.50
- chicken consomme with coriander leaves.
MALAI KOFTA $13.90
- fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.
CHICKEN TIKKA MASALA $13.90
- chicken pieces half cooked in tandoor and half pan cooked with chopped tomatoes,capsicum and onions.
Peshaweri kebab(seekh kebab) $6.99
- lamb mince with mint and herb skewed and barbecued in the tandoor
CHICKEN KORMA $13.90
- a highly flavoured creamy textured best known boneless chicken curry garnished with almond.

Chicken schnitzel $14.00
- Served with fries and vegetables
Baklava $5.00
- Filo pastry filled with nuts topped soaked in syrup served with cream
Beans (egytian style) $8.50
- Served with bread, feta cheese, salad and pickles
Mahalabia $5.00
- Egyptian pudding with nuts
●Kofta (mixture of mince beef and lamb)
Large $28.00
- 16 pieces of lamb kebab served with three sauces, salad, bread and rice
Roast beef $14.50
- Served with gravy, vegetables and salad
Chef´s special: roast lamb $25.00
- Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot

Steak & Pepper $3.90
Vege Quiche $4.00
Steak & Curry $3.90
Family Pack
Mince & Cheese $3.90
8 Pieces + Large Chips (4 Thighs + 4 Drumsticks + Large Chips) $23.00
Steak & Oyster $4.00
Steak & Kidney $3.90

Chop suey S$5/L$8
- With beef
Bacon spaghetti $10.00
- In creamy sauce
Taro $3.00ea
- Boiled with or without coconut cream
Pan fried fish $6.00
- With vegetables
Green banana $1.50ea
- Boiled with or without coconut cream
Lu pulumasima $10.00
- Povi with taro leaves in coconut cream
Yeast doughnuts 5 for $1
- Keke 'isite
Ota ika $6.00
- Raw fish coconut cream

Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Guo Tie $14
- Pan fried beef dumpling, celery
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Spicy and optional extra spicy
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia