Lifewise Merge Café in Auckland Menu

Nearby Sample Menus

Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
Herbed Scramble Grilled Halloumi, Broccolini, Currant & Chilli, Midnight Baker $19
Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17

Roast Pork $11.00
Nasi Gorang (With Rice) $12.00
Extra each (Vega / Meat) $0.80 / $1.50
Chicken $11.00
Sweet Chilli Chicken $13.00
C $36
- 8 Fishes, 6 Chicken Nuggets, 8 Potato Fritters, 4 Sausages, $3.00 Chips, 1.5L Drink
Chips (Scoop) $2.00
Steak $4.50

Eye Fillet Tortilla $15.50
- Mixed salad greens, red onion, couscous tabbouleh, tzatziki, shoestring fries
Free Range Chicken Breast $32.00
- Chicken breast stuffed with home made Ricotta, French goats cheese, spinach and mushroom, served with duck fat chips, jus and seasonal vegetables.
Eye Fillet Salad $22.00
- Marinated fillet, crispy noodles, roasted peanuts, salad greens and leaves.
Scotch Fillet Steak $36.00
- 250g scotch, served with garlic mashed potato, creamy Porcini and Portobello mushroom sauce and steamed vegetables.
Open Steak Sandwich $21.50
- Fillet steak with horseradish sauce, chargrilled veggies, roast tomato, steak cut fries and salad
Panko Crumbed Chicken Burger $18.50
- Lettuce, tomato, roast capsicum, avocado, mango chutney, mozzarella, steak cut fries
Et Tu Supreme $24.00
- Salami, bacon, chorizo, capsicum, mushroom, Mozzarella, herbs and topped with aioli.
Vegetarian $14.90
- Tomato, mozzarella, red onion, mushrooms, olives, capsicum, Broccolini, pesto aioli

Cucumber and coriander raita
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Hot spicy Pickles
Side Dish (Each) $3
Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
Sweet Mango Chutney
Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.

Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Crispy pork belly 19.50
- lentil, coconut & green apple
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Soft lemon meringue 14.00
- shortbread & crispy textures
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
Side Salad with French dressing 7.50
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée

SATAY SAUCE $13.90
- Grilled Chicken, Pork or Beef topped with tasty peanut sauce served with vegetables.
GARLIC & PEPPER $15.90
- Choice of meat stir fried with garlic, pepper, Thai seasoning and vegetables Seafood or Prawns
MOO PING $12.00
- Grilled pork skewers with traditional Thai dipping sauce 6 skewers
DEEP FRIED SWEET COCONUT STICKY RICE BALL EACH $1.00
PANANG TOFU [Medium Hot] $13.90
- Panang curry paste with tofu and vegetables, peanut and coconut milk
PLA LARD PRIG (fillet) $15.90
- Deep fried fish fillets topped with Chef's tasty tamarind sauce.
SPECIAL EGG NOODLE $13.90
- Stir fried egg noodle, egg in homemade sauce and vegetables. Chicken, Beef or Pork
MASSAMAN [Medium Hot] $13.90
- Aromatic Thai Curry with Chicken or Beef with coconut milk, onion, peanut, and potato.

Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly

Goodness Porridge $13.00
- Ancient grains with pumpkin seeds, sesame seeds infused with coconut oil and topped with cranberries, roasted almond, coconut and blueberries. Served with honey and yoghurt.
- Salmon & Cream Cheese $12.00
Salmon Salad $18.50
- Fresh salmon fillet, pan-fried, served on leafy greens, avocado, coriander & salsa.
Eggs Bene
- With wilted spinach and homemade hollandaise.
Power Pack $18.00
- Crispy skinned salmon fillet with sautéed baby spinach, roasted tomatoes & hollandaise on toasted grain bread.
Porridge $10.50
- Topped with poached rhubarb infused with fresh orange juice.
B.L.A.T. $17.50
- An old favourite. Bacon, lettuce, avocado, aioli, red onion, cucumber and homemade relish.
- Salmon $17.50

H=Half / F = Full
Chicken Jal FRazee (med) $14.99
- Boneless chicken pieces cooked in medium spicy sour sauce with green pepper & tomatoes
Poppadoms platter $8.00
- 5 pieces poppadoms, mango chutney, tamarind sauce & mint chutney
Chicken Hyderabadi (med) $14.99
- Succulent pieces of chicken cooked with mint, spices, onion & tomatoes
Saag Aloo (mild) $13.00
- Potatoes cooked in fine mild puree of spinach & lightly spiced
Fish or prawn malabari (mild) $18.00
- Fish or peeled prawns cooked with sauteed onions, capsicum & fresh coconut milk, garnished with cream
Beef Mushroom Masala $14.99
- Beef cooked in sauteed mushroom with our special spices
Mixed Vegetable Korma (mild) $13.00
- Fresh mixed seasonal vegetables cooked in delicious cream gravy

TERIYAKI $20
- marinated chicken, spring onions, roasted capsicums, sesame seeds
PROSCIUTTO $20
- rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
FETTUCINE CARBONARA $18 (with chicken) $20
- bacon, mushrooms, white wine, herbs, garlic cream sauce
PACIFIC $20
- honey cured ham, fresh pineapple, tomato salsa, wood-fred red onions & fresh herbs
SMOKED CHICKEN $16
- avocado, crispy noodles, red onion, curry mango vinaigrette
VEGETARIAN $20
- goats cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
SEARED PRAWN LINGUINE $20
- fresh chilli, shallots, basil
TRUFFLE POTATO MASH $6

FISH BALLS $11.50
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
CHEESE BOARD $10.50
CHICKEN BATON ROUGE $15.00
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
POTATOES SERVED WITH AIOLI $10.00