Lifewise Merge Café in Auckland Menu

DAILY BREAKFAST DAILY BREAKFAST
  • Delicious bowl of hot porridge $2.00
  • ●French toast $6.00
  • -Add bacon $8.00
  • Muesli with yoghurt $5.00
  • ●Fresh omelette $6.00
  • -Add bacon $8.00
  • Egg on toast
    • With sausage, beans and a cuppa of your choice
  • Buffet breakfast ( daily changes) $4.00
  • -Takeaway $4.50

Nearby Sample Menus

  • Salt and Pepper Squid $11.00
    • Lemon pepper, polenta coating served with wasabi mayo and sweet chilli sauce
  • - add free range streaky bacon $4.00
  • - Smoked salmon and baby spinach $18.00
  • Mashed Avocado Open Sandwich $14.50
    • Free range streaky bacon. mixed lettuce and sliced tomato, house made aioli served on toasted clabatta
  • Smashed avocado with two poached eggs, grilled tomato and toasted seed and nuts on multigrain sourdough *V $14.00
  • Howick house big breakfast with free range streaky bacon, Portobello mushroom, grilled tomato, cabanossi sausages, hash browns, free range eggs any style on multigrain sourdough served with tomato relish $20.00
  • Cajun Spiced Chicken Salad $18.00
    • Mixed lettuce, cherry tomato, radish, almond flake, cranberries and Italian dressing
  • - Champagne ham, cheese and sliced tomato $17.00
  • HAM TOMATO CHEESE $4.80
  • GOURMET STEAK & CHEESE $4.20
  • HAM, TOMATO & BRIE PANINI $6.00
  • FILLED CHICKEN CROISSANT $5.80
  • MINI HAM AND CHEESE CROISSANT BAKED $2.70
  • VEGETARIAN CLUB SANDWICH $2.00
  • CHICKEN SALAD $6.90
  • APRICOT CUSTARD BAN $3.50
  • CRABSTICKS $1.10
  • FISH CAKES $2.00
  • FISH BURGER $3.90
  • MUSSEL $0.80
  • SPRING ROLLS $2.40
  • 2 Crabsticks
  • HAM
  • 2 Portions of Chips
  • Almond & spiced cookie better butter $14.00
    • Raspberry chia jam
  • Fix & fogg smoke & fire peanut butter $16.50
    • Shaved, zuchini, pear, fennel flowers
  • Black rice porridge $16.50
    • Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
  • House made smokey baked beans $17.00
    • Crispy kale chips, parskey,balsamic
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • -reglan coconut yoghurt $2.50
  • Charred orange $17.00
    • Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
  • Midnight soldiers $7.00
    • Soft boiled egg
  • Pichi Pachi $13.50
    • vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Semifredo $13.50
    • ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
  • Scotch Fillet $36
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Seafood Lasagne $28
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Soybean paste stew with rice $15.00
  • Spicy stir-fried squid with rice $15.00
  • Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
  • Short rib soup with rice $15.00
  • Pork rib hangover soup with rice $15.00
  • Deep fried pork cutlet with rice $15.00
  • Soy sauce marinated crab with rice $25.00
  • Spicy beef with vegetable soup with rice $15.00
  • Vegetarian $5.00
  • Chicken Combo $8.50
    • 1 drumstick, 1 thigh and 4 potatoes
  • Chicken Meals S $11.50 / M $14.50 / L $18.50
    • Meals Served with potatoes, pumpkin, kumara, peas, carrots and gravy
  • Lamb $8.20
  • Meals served with potatoes, pumpkin, kumara, peas, carrots and gravy
  • Pork / Beef / Chicken $6.50
  • Potato $0.60
  • Lamb $6.90
  • Haloumi, roast pumpkin, fennel, grapes $15
  • Braised pork cheeks, black pudding, watercress $18
  • Oyster shucked to order $5.0
    • Bloody mary shot 5.0
  • Pan roasted market fish, smoked kumara, fresh greens $29
  • Crumbed pork belly, mulled wine glaze $4.5
  • Thinly sliced beef, walnuts, radish slaw $15
  • Moroccan cauliflower couscous, dates, pine nuts $15
  • Roasted brussel sprouts,bacon,honey $12
  • Chef Special Vegetarian $19.50
    • Ask the waitperson for details
  • -For 2 $60.00
  • Greek Salad $16.50
    • A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
  • -1/2 dozen $17.00
  • Fish and Chips $19.50
    • Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
  • Chicken Breast Sandwich $19.50
    • Served with chips and garden salad and bread
  • New Zealand Green-Lipped Mussels $17.50
    • Steamed in the own juice with white wine and fresh herbs
  • Oysters "Al Naturale"
    • Best Clevedon oyster (half shell)
  • Teriyaki S $7.00 L $13.50
    • BBQ
  • Pineapple Fritter, rolled in sugar $2.00
  • Gurnard $6.40
  • Crumbed Prawn $2.20
  • Steak Burger $13.90
    • Whole Ribeye Scotch Fillet, Beetroot, Lettuce, Tomato, Onion, BBQ & Garlic Aioli Sauce
  • Snapper $42.00
  • Seafood Basket $12.00
    • Fish Nugget, 2x Squid Ring, Oyster, Prawn, Mussel, Chips, Homemade Tartare
  • Combos
  • Pancakes $9.90
    • Bacon,seasonal fruit and maple syrup or whipped crem
  • Toasted sandwinches $4.50
    • 2 fillings ham, cheese, tomato, onion, pineapple, egg
  • Kids pancakes $6.90
    • Bacon scramble egg
  • -smoked salmon and avo $12.90
  • Wedges $6.90
    • Sour cream
  • Kowhai breakfast $14.90
    • Bacon, sausage, eggs, hashbrown, tomato, toast
  • Beef burgers $9.90
    • Homemade beef pattie, cheese
  • -salmon $14.90
  • Classic Monsieur $14.50
    • Harmony free range ham off the bone, gruyere, Dijon mustard with bechamel
  • - W prosciutto add $5.00
  • - W organic chicken add $6.00
  • - Quarter $8.50
  • Buffalo Bill $16.50
    • Grass fed beef meatballs, buffalo mozzarella in a rich homemade tomato sauce
  • Sergeant Pepper $16.50
    • Roasted red pepper paprika rubbed chicken, massimo’s smoked mozzarella, chipotle mayo, slaw w pickled red onion
  • Dairy Rarebit $14.50
    • Classic Welsh grilled cheese sandwich w cheddar, gouda IPA, Lea and Perrins and homemade piccallili
  • Buffalo Burger $17.00
    • Succulent buffalo beef w beetroot relish marin blue cheese, crispy cos lettuce and aioli on a soft bun
  • The late starter $16.00
    • Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
  • DF = Dairy free option / GF = Gluten free / V = Vegetarian
  • Farm mix (V) $70.00
    • A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
  • Shiitake mushroom, pea, and herb fritter (V) $27.00
    • With charred eggplant, red pepper, tomato ragout
  • Poutine (GF) $20.00
    • Golden chips smothered in gravy and served with raclette cheese
  • Buttermilk soaked southern fried chicken $19.00
    • Lettuce, avocado, chipotle mayo
  • Manuka carrots (DF) $9.00
    • Orange gremolata, pistachio, burnt orange segments and a herb salad
  • Key lime pie $12.00
    • With a graham cracker crust, lime curd and meringue
  • Margherita (Vegetarian)
    • House tomato sauce & mozzarella
  • Regular (9 inch) $18.00
  • Large (12 inch) $25.00
  • Kirsten
    • Spanish chorizo sausage, fresh garlic, feta, peppadew peppers & mozzarella
  • Heidi (Vegetarian)
    • Sun-dried tomatoes, roasted sweet peppers, garlic, mozzarella & goats cheese
  • Gorgeous Cheesecake $11.00
    • Classic New York vanilla cheesecake served with coulis
  • Calzone $25.00
    • Two way sausage, with red onion and mozzarella cheese & piri piri sauce, served with salad
  • Salma
    • Red kidney beans, corn, jalapeno peppers, piri-piri sauce, garlic, mozarella, salsa, guacamole & sour cream
  • Risotto $34.50
    • Roast tomato and spring onion topped with seared tuna
  • Cumberland sausages $28.50
    • With garlic mashed potato and onion jam
  • Prime Angus burger $29.00
    • Prime New Zealand beef, streaky bacon, lettuce, tomato, red onion jam, avocado, aioli and tomato relish, coleslaw, fries
  • Roast parsnips $9.00
  • Tempura tofu $25.00
    • With a spicy satay, coconut and coriander sauce, lettuce, tomato and pickled red onion
  • Fresh home-made soup $17.50
    • Please ask about today's soup selection
  • Chicken breast 160g $33.00
  • Spinach gnocchi $28.50
    • With a ricotta and blue cheese sauce
Lifewise Merge Café

Lifewise Merge Café

location

Address

453 Karangahape Road, Auckland, 1010, New Zealand

phone

Phone

093732169

email

Email

None

clock

Opened hours

Mon 6 AM to 10 PM Tue 6 AM to 10 PM Wed 6 AM to 10 PM Thu 6 AM to 12 Midnight Fri 6 AM to 12 Midnight Sat 7 AM to 9 PM Sun 8 AM to 10 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
453 Karangahape Road, Auckland, 1010, New Zealand
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