Prawn and Zucchini fritters topped with a serving of mustard mayonnaise
Seafood Chowder $15.00
Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
Kai Moana $13.50
Garlic prawns, squid, crabmeat, chopped coriander and tomato
Thai Salad $19.50
Choose either tender beef or chicken marinated in coriander, chilli, garlic, ginger, soy sauce served on top of a mesclun salad topped with crispy Thai noodles
Chicken Parcel $25.00
Chicken, bacon, mushroom, caramelised apple and capsicum wrapped in filo pastry and topped with creamy garlic sauce, served with a mixed salad
Cappuccino Small $4.00 Large $5.50
Roast Vegetable Salad $18.00
A selection of seasonal root vegetables served on a bed of salad and garnished with a balsamic and olive oil dressing