Lifewise Merge Café in Auckland Menu

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Delicious bowl of hot porridge $2.00
●French toast $6.00
-Add bacon $8.00
Muesli with yoghurt $5.00
●Fresh omelette $6.00
-Add bacon $8.00
Egg on toast
- With sausage, beans and a cuppa of your choice
Buffet breakfast ( daily changes) $4.00
-Takeaway $4.50

Nearby Sample Menus

CHIMICHANGA 8.5
- crispy wrapped banana caramel mango pulp chocolate sauce berry sauce
POSTMAN'S PLATTER chef's mustard aioli hot sauce
- Onion rings jalapeño poppas crumbled lamb meatballs hot wings spring rolls
CHEESY PIZZA 12.5
- TOMATO CHEESE ONION
1/2 DOZEN HOT WINGS 13.9
- Postman’s hot sauce ranch dressing celery sticks
PANCAKES 15.
- bacon maple syrup whipped butter fruit salad
CHAR-GRILLED CHICKEN BURGER 15.5
- BACON MUSHROOM LETTUCE TOMATO GAUCAMOLE
MUFFIN OF THE DAY 5
BEER BATTERED FRIES 9.0
- aioli

Steak & Cashew Nuts $15.50
Any other Filling $1.00
-All with Broccoli, Bean Sprouts &White Rice
Chicken Burger $5.50
-With Tartare Sauce Snapper Burger $4.00
Combination Meats $15.50
Other Extras $2.00
Crab Stick(Seafood Stick) $1.50

Calamari $20
- fried, furikake crumb, togarashi sprinkle, yuzu mayo
Brie Mon Sire $14 / $34
- per single / selection
Tomahawk Scotch Fillet $11 per 100g
West Coast Whitebait Fritters $32
- white bread, charred lemon & lime aioli
Sauteed Summer Vegetables $9
Vintage Cheddar $14 / $34
- per single / selection
Beer Battered Fish $28
- steakhouse fries, tartare, smashed peas, malt vinegar salt
Shoestring Fries $9

CATAMARAN 179.0
- wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
FISH AND CHIPS small22.9/large28.9
- beer battered OR crumbed / chunky fries / mushy peas / tartare
OLIVE BREAD 12.9
- horopito butter / smoked salt/thyme oil
WOOD FIRED PRAWNS 11.5
PAN SEARED CHICKEN BREAST 14.0
HEIRLOOM TOMATOES 21.5
- mozzarella / lamb’s lettuce / basil / balsamic foam
GRAIN FED RUMP 25.9
- rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
TORN ICEBERG 19.9
- avocado purée / blue cheese / buttermilk / pancetta crumble

Rocket and Parmesan Salad $9.50
Pizza Bread $9.80
- topped with pesto and parmesan
Budino di Datteri $13.80
- Sticky date pudding, served warmed with caramel whiskey sauce.
Bistecca Buon Gustalao $38.50
- Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Lasagne Casa Nostra $17.50 Entree / $25 Main
- Speciality of the house - layered hand made pasta
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.

Monday and Tuesday Special:$5.99 each pick up
Cheese Lover $7.99
- Lots of mozzarella
Margarita $9.99
- Onion, fresh tomato, mozzarella + oregano
Vegerama $9.99
- Baby spinach, onion, mushroom, pineapple, capsicum, fresh tomato, olives + mozzarella
Peri-Peri Chicken $11.90
- Onion, baby spinach, chicken, fresh tomato + mozzarella with peri-peri swirl
Italiano $9.99
- Onion, sausage, capsicum, mushroom, olives + mozzarella
Cranberry Chicken $11.90
- Cranberry sauce, onion, spinach, chicken + mozzarella with cranberry swirl
Bacon and Mushroom $9.99
- Onion, mushroom, bacon, + mozzarella with mayo swirl

1/2 kumara 1/2 chips $3.50
Fish & Egg Burger $4.80
Crabstick $1.50
COMBO C $7.50
- $1.00chips, 1 fish,1 hamburger, 1coke can
Wedges plain/spicy $3.50
Battered Scallop $1.50
PACK $10.00
- $3.00chips, 2 sausage, 2 fish
Spring Roll $2.50

Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
Duck salad (GF) $22.00
- Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
-eggs / avocado / toast / wilted spinach / vine tomato $4.50
Black truffle scarmble $18.00
- Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
Free range eggs on toast $11.00
- Poached / fried / scrambled +$1

Chicken Katsu Udon soup $11.90
Prawn Katsu (Cutlet) $11.90
Miso L $3.00
Spicy chicken $11.90
Pork Katsu (Cutlet) $12.50
Spicy Pork $13.50
Gyoza (pork or veggie ) 5 pcs $5.00
Tuna & Bonito Salad Udon $12.50

SAMBAL CHICKEN ON RICE $13.00
NASI GORENG
RENDANG CHICKEN ON RICE $13.00
$5.00 (3 rolls)
$18.00 Large
ASSAM PRAWNS ON RICE $20.00
BUTTER CHICKEN $22.00
- Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
SLOW COOKED CHILLI PRAWNS ON RICE $20.00

Warm Chilli Chicken Salad $19.00
- Leafy green salad topped with oven roasted chilli chicken & crispy noodles, drizzled with a peanut sauce
The Mexican Meltdown RG $17.50 LG $20.50
- Tomato, onion & spicy beef topped with sour cream & tabasco sauce
Waffles Dessert $14.50
- Waffles stacked with seasonal fruit, strawberry sauce, whipped cream & vanilla gelato
The Salmon Omelette $16.50
- Light & fluffy omelette with salmon, feta & fresh garden spinach, served with roasted cubed potatoes
The Ocean Blue RG$18.50 LG $23.50
- Shrimp, calamari, mussels, fish of the day, capers & anchovies
The Satay Chicken $14.00
- Served on a flat sesame gourmet bun stacked with fresh seasonal lettuce, tomato, red onion and a white aioli
The Steak, Bacon and Mushroom $14.00
- Served on a flat sesame gourmet bun with cheese, stacked with lettuce, red onion and tomato. Served with BBQ sauce
The Sunday Roast RG$18.50 LG $23.50
- Roast lamb, potatoes, kumara & carrots, finished with mint sauce

Kombucha $6
- Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
Samuel El Jackfruit $12
- Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Fries $5
- With Homemade Egg-Free Lemon Aioli
Moroccan $12
- Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Kiwi $12
- Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
Handmade Aioli $9
- Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
Chocolate Chunk Cookies $4
- Dairy And Egg Free, Made With Whittakers Dark Chocolate
Spicy Mex $12
- Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun

TOASTED CROISSANTS & ETC $6.00
SALMON SALAD $12.00
SOUP OF THE DAY $9.50
TOASTED MUESLI & YOGHURT $7.50
BLT SANDWICH $11.00
TOAST & JAM OR MARM $6.00
BAGEL & C/CHEESE & JAM $6.00
BACON SALAD $10.00

Sausage Roll $ 1.70
Chicken Pie $ 2.70
Steak & Mushroom $ 2.50
Peanut Brownie $ 1.00
Choc. Chip Cookie $ 1.00
Mince & Cheese $ 2.50
Mince Pie $ 2.00
Steak & Pepper $ 2.50

Lamb cutlet $36.00
Prime Angus burger $29.00
- Prime New Zealand beef, streaky bacon, lettuce, tomato, red onion jam, avocado, aioli and tomato relish, coleslaw, fries
Cumberland sausages $28.50
- With garlic mashed potato and onion jam
Angus eye fillet 160g $37.50
Beef Carpaccio $26.50
- With rocket, parmesan shavings, truffle oil and balsamic dressing
Warm lamb salad $32.50
- Rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
Spinach gnocchi $28.50
- With a ricotta and blue cheese sauce
Avocado bagel $19.50
- Avocado, lettuce, cream cheese, tomato, red onion, fries