Lifewise Merge Café in Auckland Menu

Nearby Sample Menus

Sticky Date Pudding for the Soul $13.50
- Served warm with a rich butterscotch sauce and creamy vanilla ice-cream.
Crumbed Button Mushrooms $14.90
- Deep fried button mushrooms filled with garlic, cream cheese and cracked black pepper. Served with an aioli dipping sauce.
Salad Valley $10.90
Bazza's Bird $32.90
- Chicken Breast stuffed with chargrilled capsicum cream cheese and spinach wrapped in bacon served with any sauce from the grill selection.
Roquefort Steak $40.90
- Eye fillet topped with fig jam, blue cheese sauce and crispy grilled bacon.
Fried Egg $3.00
Fish of the Day POA
- Ask about our fish of the day.
Flaming Chicken Burger $21.90
- Tender chicken breast, either flame grilled in our BBQ basting sauce or golden crumbed served with your choice of any sauce from the grill selection.

Risotto Pescatore $33.80
- Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Rocket and Parmesan Salad $9.50
Quattro Stagioni $15.00 S / $19.00 L
- Tomato, cheese, mushroom, ham salami, shrimps
Fegatini Di Pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Lasagne $16.00 L
- Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Pizza Bread $6.50 S / $9.50 L

Roti / Plain Naan / Butter Naan $2.50
Tandoori Chicken H $10 / F $14
- Spring chicken marinated in special spices and cooked in tandoor
Chicken Madras / Lamb $10.00
- A traditional south indian style curry cooked with coconut, spices
Shahi Paneer $10.00
- Dry fruit flavoured shahi sauce
Tandoori Prawn $14.00
- Marinated prawns cooked in tandoor
Fish Tikka H $11.50 / F $16
- Boneless pieces of seasonal frish wrapped in herbs and spices and smoke roasted in the tandoor oven
Saffron Chicken Tikka H $10 / F $15.50
- Chicken marinated with fresh garlic & ginger in hung yoghurt spices and saffron
Kadahi Paneer / Sabji $10.00
- Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds

THAI CASHEW NUT
- stir fried meat with homemade sauce and vegetables with cashew nuts
THAI FRIED RICE
- fried rice with egg, meat and seasonal vegetables
YELLOW CURRY
- yellow curry paste with coconut cream and vegetables
HONEY CHICKEN
- fried chicken cooked with sweet honey sauce and sesame seeds
PAD NAM MUN HOI
- stir fried meat with vegetables and oyster sauce
SPRING ROLLS $6.90
- deep fried spring rolls
PAD SATAY SAUCE
- stir fried meat with mixed veggies and topped with peanut sauce
THAI HOT BASIL
- stir fried with meat, chilli basil leaves and vegetables

S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
Vege Gyoza $4.50
- x7p
Grilled Salmon $7.50
- x3p
Green grin S$30/M$45/L$55
- Tofu, avocado and other vegetarian range
Edamame $4.50
-Unagi (Eel) $2.00
-Main on rice or brown rice + sides + miso $2.00
●Noodle $10.50
- Main +udon or ramen with soup

Palayan Rice $16.00
- Asian style seafood rice with seasonal asian vegetables
Please advise us with any food allergies and we will try our best to cater your needs
Yellow Belly Flounder $26.00
- Asian style crab fat and kaffir lime fried rice in flounder
Adobo Croquettas $2.50
- Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
Sweet Corn $9.00
- With bay leaf butter, smoked sea salt
Broccoli $9.00
- Asian mushrooms, garlic and cashew nuts
Relyenong Squid $18.00
- Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
Beef Bistek $20.00
- Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter

Mushroom Risotto
- Mushroom And Baby Spinach With Truffle Oil, Topped
Chicken And Chorizo Fettuccine $16.00
- chicken, chorizo, red/green capsicum, parmesan cheese and fresh herbs bound together in wine and creamy sauce on fettuccine
Scotch Fillet $19.50
- scotch fillet, mushroom sauce, salad chips and tomato sauce
Classic Fish And Chips (Large/Small) $16.00/$12.00
- crumbed fish fillets, chips, salad and lemon, served with tartar sauce and tomato sauce
Ham $4.00
With Mushroom, Spinach And Feta Cheese $16.00
Tomato And Avocado On Toast $8.50
- toasted ciabatta, tomato and avocado, with butter on side
Extra $ 3.00
- upsize

Prawns $14.50
Lard Na Noodles
- Stir fried soft flat rice noodles with seasonal vegetables, gravy sauce
Mix Seafood Or Prawns Or Squid $14.50
Prawns $14.50
Vegetarian $11.00
Chicken,Beef Or Lamb $17.50
Mix Seafood Or Prawns Or Squid $14.50
Chicken, Beef or Lamb $12.00

-for four $95.00
-for four $149.00
Spanish Rose Creme Brulee $15.00
- served with berry compote, chantilly, and almond shortbread
Limon House Special Boss’s Platter
- marinated chicken breast, marinated lamb cutlet, Moroccan lamb shank, crispy calamari, lemon garlic tiger prawn, pilaf rice, green salad, aioli, garlic yogurt, and pide bread
Gambas al Ajillo $18.50
- garlic prawns poached in garlic butter, bell pepper, parsley and chilli, served with garlic olive oil croutons
Moroccan Lamb Shank (g) $24.50
- slow cooked and served with creamy garlic potato mash, and mint & sherry wine jus
-for one $29.00
- for two $49.00

$10 B Combo $10.00
- 2 fish, 2$ chips, 4 potato fritter, 1 drink
$10 A Combo $10.00
- 3 fish, $2 chips, 2 crabstick, 1 sausage
$20 A Combo $20.00
- 3 fish, $3 chips,3 crabsticks, 3 potato fritter, 1 x 1.5L drink
Oyster $1.80 each
Fish of the day / Scallop $2.50 each
$15 A Combo $15.00
- 3 fish, $3 chips, 3 crabstick, 3 sausage, 3 potato fritter
Cook whole fish plus $2 each (small) / $4 each (big)
$15 B Combo $15.00
- 4 fish. $2 chips, 2 potato fritter, 2 hot dogs, 2 crab sticks