On The Run Cafe in 8/29 Northcote Road Menu

On The Run Cafe in Auckland has no menu available, but can choose from many other options such as Special Donburi or Rice from Mokooa Food Hub. Sushi Masa offers many options including Pork Katsu Don and Chicken Katsu Don. Harlan Pepper Food Co includes a wide range like Raw bowl GF)(V) or Eggs on toast (GF). Naan and Any Curry, Rice and Naan +420 mL drink or 400 mL pump from . Shamiana offers Melly's Cafe and Margherita.

Nearby Sample Menus

Maruten Ramen (sample menu)
  • Panfried ramen $ 11.00
    • homemade noodle with homemade oyster sauce cabbage, carrots onions, bean sprouts, pork
  • Spicy Tofu $ 5.00
    • tofu spicy pork mince, sweet soy, vinegar sauce
  • Fried Rice $ 9.80
    • spring onion, pork, egg
  • Shoyu Moyashi Ramen $ 10.80
    • homemade original ramen, soy sauce flavoured soup with noodle, bean sprouts, sliced pork,, green vege, spring onion, bamboo shoot, dried seaweed
  • Tantanmen $ 13.00
    • spicy & sour, sesame flavoured soup with noodle, bamboo shoots, spicy pork
  • Tonkotsu Chashu Ramen $ 14.00
    • homemade original ramen, extra sliced pork, green vege, spring onion, bamboo shoot, dried seaweed, white sesame, pickles ginger
  • Moyashi Ramen $ 11.80
  • Miso Corn Ramen $ 14.00
    • miso flavoured soup, cabbage, carrot, onions, shitake mushroom, beansprouts, bamboo shoots, spring onion, corns. You can choose original or vegetarian
Charlie & George Cafe (sample menu)
  • Paleo Chicken Salad $19.00
    • Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
  • House Cured Salmon $6.00
  • Creamy Pumpkin Risotto $18.00
    • With rocket, feta, roasted walnuts and crispy sage
  • Prawn Po’ Boy $20.50
    • Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
  • Kraken Crumpets $12.00
    • Smokey bean, pork belly and poached egg
  • Eggs, Scrambled, Poached or Fried $12.50
    • Served with your choice of Turkish, wholemeal or sourdough
  • Creamy Mushrooms $18.00
    • Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
  • Crispy Pork Belly $21.00
    • Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
Melly's Cafe (sample menu)
  • Margherita $12.00
    • Homemade sauce mozzarella, tomato, oregano
  • Pepperoni $15.00
    • Homemade sauce Mozzarella pepperoni, mushroom, onion
  • Vegetarian $13.00
    • Homemade sauce, mozzarella onion, olives, capsicum, oregano
  • Chicken BBQ $15.00
    • Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
  • Chips $7.00
    • with sauce
  • Mellys special $17.00
    • Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
  • Wedges $7.00
    • Plus sour cream
Pizza Club (sample menu)
  • Spicy Chicken Wings $12.00
  • 2 x Large Pizzas
  • Chilli Paneer
    • Chilli Sauce, Garlic, Ginger, Onion, Capsicum, Black Pepper, Mozzarella, Paneer, Coriander
  • (all our sides are Baked)
  • Vegetarian Stingers
    • Tomato Base, Onion, Mushroom, Jalapenos, Ginger, Garlic, Coriander, Pineapple, Mozzarella, Capsicum, Black Pepper, Black Olives
  • Pizza Bella
    • Tomato Base, Mozzarella, Onion, Garlic, Capsicum, Black Olives, Feta, Tomatoes, Salami, Parsley
  • 1 x Garlic Bread
  • 1 x Drink (can)
Jacktar (sample menu)
  • Greek $17.5
    • feta, red onion, cucumber, olives, tomato & mixed leaves
  • Jack's catch $18
    • fresh fish pieces & prawns in chilli garlic butter
  • Greek $22.5
    • add chicken, smoked salmon or prawns
  • Open-Style Steak Sandwich $22.5
    • char grilled sirloin on ciabatta bread with horseradish aioli, onion jam & vine-ripened tomato, served with fries
  • Caesar $18.5
    • cos lettuce with bacon, croutons, shaved parmesan, anchovies, soft poached egg & Caesar dressing
  • Moroccan Lamb & Pumpkin $24
    • spiced lamb, roasted pumpkin, feta, rocket, mozzarella & red wine jus
  • Fish of the Day POA
    • please ask your friendly waiter
  • Prosciutto & Potato $24
    • prosciutto & sauté duck fat potatoes, rosemary, rocket & parmesan
Parnell 149 (sample menu)
  • Vegan/Gluten Free English Tripe & Onions, Parsley Milk Sauce Small $16.5 / Large $29
  • Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $36
  • Char Grilled Eggplant, Prosciutto, Buffalo Mozzarella (4 Pieces) $ 11
  • Honeyed Roasted Butternut, Tahini, Black Pepper Tofu, Ajo Blanco $ 16
  • Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5
  • Hereford Striploin 300Grm (Grass Fed, Aged 21 Days) $32
  • Roquette. Pear, Toasted Hazelnuts & Feta $9
  • Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
The Hub - Milford Bar & Grill (sample menu)
  • 2pcs garlic & herb butter toast $4.50
  • Fries $12.00
    • Big bowl with tomato sauce and aioli
  • -add bacon & cheese topping $4.00
  • The hub buts $3.00
    • Mixed nuts roasted with smoked paprika
  • Ultimate hot dog $17.00
    • Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
  • Fish taco $17.00
    • 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
  • Wedges $12.00
    • With sweet chilli and sour cream
  • Fried egg $1.50
Natcha Thai Restaurant (sample menu)
  • Yum Nuea $15.90
    • Sliced grilled beef sirloin mixed with Thai herbs, chili, lemon juice, mint, onion, tomato, cucumber and grapes
  • Pad Prew Wan
    • Stir fried meat with onion, baby com. capsicums, cucumber, pineapple, tomatoes, with sweet & sour sauce
  • Prawns. Scallop or Duck $18.90
  • Chicken Satay (4 skewers) $7.50
    • Skewered slices of marinated chicken with peanut sauce
  • Pla Ma Naow $22.90
    • Steamed white snapper with zesty lemon juice, garlic. chilli and coriander
  • Tom Zap
    • Spicy Thai soup with fresh chilli. onion, galangal & lemon juice
  • Mixed Entrees (5 pieces) $8.90
    • Chefs choice, a selection of mixed tastes from some of the above appetisers
  • Seafood $19.90
Mt Eden Village Fish Shop (sample menu)
  • Fresh Fish Soup $5.00
  • Beer Battered fish of the day $4.00
  • Lemon Pepper $2.00
  • Oyster $2.50
  • Snapper $8.70
  • Watties Tomato Sauce $2.00
  • Homemade Aioli $2.80
  • Smoked Salmon Samosa $2.50
L'Assiette (sample menu)
  • Fries & Aioli $5.50
  • - La Complete $14.50
    • Ham, egg, emmental
  • Poitrine de Porc $20.00
    • Pork Belly roulade s/w apple slaw, potato fondant and apple purée
  • Crepe Citron $6.00
    • Lemon & sugar crepe
  • Chicken Liver Pate $14.00
    • W/ truffle butter glaze, homemade chutney & baguette
  • Le Grand $17.00 / $24.00
    • Eggs, potato & herb hash, mushroom, bacon, sausage, provencal tomato & sourdough
  • Crepe Nutella $8.00
  • Pain Perdu $15.00
    • French toast s/w fresh summer fruits & berry compote - Add bacon $19.00
Uncle Mans Xpress (sample menu)
  • Add Beef Rendang $14
  • Mee Rebus $12
    • Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
  • Nasi Ayam Chicken Rice $13
    • Chicken rice served with soy coated roast chicken, salad and chicken soup
  • Satay Kambing Lamb Skewers $12.50
    • 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
  • Nasi Goreng Fried Rice (Vegetarian option available) $12
    • Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
  • Nasi Lemak Coconut Rice (Vegetarian option available) $10
    • Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
  • Add Spiced Fried Chicken $13.50
  • Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
    • Malay style fried egg noodle with egg prawns, fish balls and chicken
Tony's Original Steak and Seafood Restaurant (sample menu)
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Harimgak (sample menu)
  • chicken with thick sweet sauce S($20)/M($28)/L($36)
  • stir fried of shrimp and vege with rice R($15)/L($17)
  • chicken with thick spicy sauce S($20)/M($28)/L($36)
  • combination fried rice and spicy vege soup with noodle R($13)/L($15)
  • S= small, M= medium, L= large
  • deep fried of beef/pork/chicken with thick sweet sauce $34.00
  • shrimp with spicy & sweet sauce S($25)/M($38)/L($54)
  • combination fried rice and black thick soy bean paste with noodle R($13)/L($15)
Harris Road Bakery (sample menu)
  • Sausage $1.20
  • Bacon e egg nuffin $3.50
  • Bacon e egg slice $3.40
  • Mince pie $2.10
  • Chicken thigh $4.00
  • Steak & cheese pie $3.40
  • Chicken drum $2.00
  • Savouries
Ascension Osteria (sample menu)
  • Pane con pepperoncino $7.50
    • chili pizza bread (v)
  • Pancia di Maiale $41.50
    • Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
  • Verdure di Stagione $9.50
    • Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
  • Tagliatelle Pomodoro $28.50
    • Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
  • Fegatini al Marsala $21.50
    • Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
  • Quatro Stagione $28.50
    • Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
  • Epicurean Platter for 2 $75.00
    • Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
  • Kumara fries $7.50
    • bowl of kumara fries
On The Run Cafe

On The Run Cafe

location

Address

8/29 Northcote Road, Auckland, Auckland, 0627, New Zealand

phone

Phone

074801138

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
8/29 Northcote Road, Auckland, Auckland, 0627, New Zealand
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