One Bar and Grill in New Plymouth Menu

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One Bar and Grill in New Plymouth has no menu available, but can choose from many other options such as EGGS BENEDICT or FARMERS BIG BREAKFAST from Cow Ree. Airspresso offers many options including Toasted Sour Dough and Greek Yogurt. Bombay to Paris includes a wide range like Curry combo or Family deal 1. Locally Baked Breads and + $6 per extra person from . Table Restaurant at Nice Hotel offers New Plymouth Club and Garlic Bread.

Nearby Sample Menus

Fresh mozzarella, cherry tomato, basil $3.00
Fresh figs, prosciutto, mascarpone $5.00
Caramelised leek, prosciutto, grana padano $3.00
Vine Tomatoes $4.90
Whipped camembert, prosciutto, marinated tomato $3.00
Scallop, pancetta, sage, anchovy mayonnaise $3.00
Seared yellow fin tuna, black sesame, chilli, salt flakes $3.00
Whitebait Fritters $4.00

Roti w/ Satay Sauce $ 6.00
- 5 pcs
-Seafood $16.50
-Prawns $16.50
Fried Rice
-Combination $13.50
-Vegetables $13.50
-Chicken, Beef or Pork $13.50
-Combination $13.50

-Smoked salmon $3.50
Breakfast Toast ( GF available) $5.00
- 2 pieces Toast served with jam, honey or marmite.
Mushroom $3.50
Big Jim’s Mini Breakfast $15.50
- 1 piece bacon, 1 breakfast sausage, balsamic mushrooms, 1 hash brown, tomato, egg of your choice: poached, scrambled or fried, slice of wholegrain toast.
Hash Browns $2.00
Salmon $4.00
Big Jim’s Whopper Breakfast $20.90
- 2 pieces bacon, 2 breakfast sausages, balsamic mushrooms, 2 hash browns, tomato, eggs of your choice: poached, scrambled or fried, two slices wholegrain toast.
-Extra toppings $3.00

Vegetable,Tomato and Garlic Butter N/A
Lemon Posset w White Chocolate Crumble and Chantilly Cream $14
Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed Garden Spinach, Vegetable,Tomato and Garlic Butter N/A
Caramelized Apple Crème Brulee w Mango & Vodka Sorbet $14
Prime NZ Scotch Fillet $30
- cooked to your liking w Caesar Salad and Pan Fried Potatoes, Jus
Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked Mushroom & Seasonal Garden Vegetable N/A
Sticky Date Slice w Caramel Sauce, Vanilla Ice Cream, Whipped Cream $9.5
Schweins Hax’n Our Signature Dish N/A
- Bavarian Style Pork Shank, served of the bone with our famous finger licking good Pan Fried Potatoes, Jus, Sauerkraut and Red Cabbage

Beef Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
BhunaGosht $16.50
- Diced lamb cooked with ginger, garlic, onions and spices.
Fish Malabari $18.00
- A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
Lamb SeekhKabab $8.50
- Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.Four pieces per portion.
Naan Platter $10.00
- Plain Naan, Garlic Naan & Cheese-Garlic Naan.
Chicken Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
Mixed Platter For Two $16.00
- Consists of Vegetable Samosa, Onion Bhaji, Lamb Kebab and ChickenTandoori tikka. Specially recommended by our Chef
Kadai Chicken $16.50
- This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.

HUEVOS A LA MEXICANA(DF)(V)(GF) $16.50
- homemade chilli beans served in a crispy tortilla with avocado, sour cream, salsa and a poached egg
ALA BENEDICT $17.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with bacon
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add hollandaise ($1.50)
SUPER SMOOTHIE(DF)(V)(GF) $9.00
- banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed
EST EVER SALAD(DF)(GF) $14.50
- hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add bacon /sausages ($5.50)
INDIAN POTATO SHAKE $12.50
- Indian spiced potatoes lightly crushed & fried with spices and served with poached egg, yoghurt, cilantro and homemade Kasumi
BAGEL(GF) $10.50
- hot smoked salmon on a toasted bagel topped with creamy scrambled eggs, lemonade creme fraiche and chopped chives

Soup of the Day with garlic bread $8.50
Salmon Fillet grilled and served on a crushed vegetable hash cake with salad and hollandaise sauce (GF) $25.00
Cheesecake - please refer to specials board $9.00
Prawn, Bacon & Avocado Salad with mesclun, cherry tomatoes, capsicum, red onion & drizzled with lemon aioli (GF) $19.00
4 fillings $6.80
Market Fresh Fish Battered or Crumbed
- with fries and salad
Seasoned Wedges with sour cream & chilli sauce
3 fillings $5.80

Mushroom $7.50
- 1 beef patties, mushrooms, salad and tomato relish
Seafood
- Cheese, shrimp, mussel, crab, fresh fish & anchovies
Banana fritter $2.50
Fish cake $2.50
Chicken nuggets $0.80
- steak & mushroom/ steak & onion/ steak & oyster/
Pineapple fritter $2.50
Meat lovers
- Cheese, bacon, ham, beef, pepperoni l bbq sauce

Seafood chowder w garlic toast $18.00
Roti w fresh green chutney $10.00
Steak Dianne $39.00
- butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
Chateaubriand for two $85.00
- double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
Sticky toffee pudding w butterscotch sauce $15.00
Onion rings $5.00
Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00
Spiced skillet prawns, garlic butter, wasabi mayonnaise $19.00

Prawn Curry $20.00
- Famous South Indian prawn or squid curry cooked in tangy gravy with a flavour of mustard seeds,ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
Plain Dosa (No filling) $10.00
Chicken Manchurian $16.00
- Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves
Malabari Dhum Biriyani (Chefs Grand Special) n/a
- Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg
Kerala Paratha $3.00
- A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread
Ghee Roast (Butter flavoured with no filling) $10.99
Meen Pollichathu $25.00
- Meen pollichathu is basically 400-500gm (Fish and Size varies) covered with chefs special spicy masala,wrapped in banana leaves and shallow fried
Malabari Paneer Butter Masala $15.00
- Cubes of Indian cottage cheese deep fried in vegetable oil till golden brown and simmered in thick tomato gravy

Kadai prawns $18.00
- This mouth-watering dish is cooked with crushed Tomatoes, onions, cream and fresh coriander.
Jalfrezi(chicken / lamb) $15.90
- Jhalfre jalfrezizee was one of the supreme dishes. Cooked with red capsicum, tomatoes, spring onions and spices.
Prawn-apricot $18.00
- Prawns cooked in onion, capsicum, apricot And special spices in a creamy tomato sauce.
Goan curry (fish/prawn) $18.00
- A Goa speciality. Cooked with coconut, capsicum Tomatoes, cream and an assortment of spices.
Chicken-apricot $15.50
- Chicken cooked in onion, capsicum, apricot and special Spices in a creamy tomato sauce.
Mushroom-mattar $15.80
- Peas and Mushroom cooked with tomatoes, spices and herbs.
Saagwala(chicken/lamb/beef) $15.90
- An abundance of spinach, cooked with tomatoes Ginger, garlic and spices.
Vegetarian biryani $15.50
- Basmati rice with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander.

-Half Rack $18.00
-Whole Rack $36.00
Screaming Eagles $18.00
- Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
-Small $4.00
Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
Ice Cream Sundae
- Berry, Caramel or Chocolate
Grilled Halloumi Burger $21.00
- Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli

-add fried egg $1.00
Jennifa
- chicken, ham, mushroom, tomato, mozzarella
Rick-star
- scotch fillet, mushroom, caramelised onion, bbq sauce, mozzarella
Beef Burger $18.50
- handmade beef patty, bacon, cheese, lettuce, tomatoes, relish, onion jam on a toasted sesame seed bun with fries
Margherita
- fresh basil, mozzarella, tomato
Open Steak Sandwich $19.50
- grilled scotch fillet medium rare, lettuce, tomatoes, battered onion rings, mushroom sauce, on toasted bread with fries
-add grilled scallops $8.00
Eggs Benedict $16.50
- poached eggs with hollandaise, hash brown on a toasted croissant

House jus
Mac 'n' cheese
BAILEYS CHEESECAKE $14.50
- served with shortcake crumble and mixed berry gel.
STICKY DATE PUDDING $10.90
- with vanilla bean Ice cream.
RIB EYE 250G $32.90
VEGGIE EXPLOSION $21.90
- veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
CHICKEN FETTUCCINE $20.90
- with bacon and mushrooms in a creamy garlic sauce.
Mushroom sauce

Tabuleh $12.00
- A Traditional Lebanese fresh salad with a onion & herbs, tossed in olive oil & lemon juice dressing
Crispy Calamari $14.00
- Deep fried crumbed squid rings served on a bed of green salad, drizzled with sauce & lemon
Classic Greek Salad $16.00
- Tomato, cucumber, green pepper, black olives & feta cheese, dressed with lemon juice and olive oil
Mixed Dip $10.00
- A selection of Hummus, Zazik, Bissara served with pita breads
Chermoula Shrimp $15.00
- Shrimp cooked in Chermoula sauce with cumin and paprika, served with salad & bread
Moroccan Lamb Pattie $14.00
- Lamb pattie served with Hummas and salad
Feast of greek $10.00
- Mixed of grilled beef kofta and marinated chicken with herbs, served with rice & fresh salad, and yogurt
Zazik $10.00
- Refreshing creamy dip of yogurt, crushed garlic, grated cucumber, mint & olive oil served with pita or Turkish bread wedges