One Bar and Grill in New Plymouth Menu

One Bar and Grill in New Plymouth has no menu available, but can choose from many other options such as EGGS BENEDICT or FARMERS BIG BREAKFAST from Cow Ree. Airspresso offers many options including Toasted Sour Dough and Greek Yogurt. Bombay to Paris includes a wide range like Curry combo or Family deal 1. Locally Baked Breads and + $6 per extra person from . Table Restaurant at Nice Hotel offers New Plymouth Club and Garlic Bread.

Nearby Sample Menus

  • Chilli Cheese Fries $16
    • Fries smothered w/ pulled beef, melted cheese, & gravy
  • Add hollandaise $2
  • Cheese Burger $13.9
    • Prime Angus ground beef patty w/ cheddar cheese, pickles lettuce, tomato, red onion, American mustard, aioli, tomato relish.& mayo.
  • Add Bacon $3.5
  • Add Breakfast Sides
  • Salmon fillet, cream cheese, capers & watercress $17
  • Skinny Fries (Small/Large) $6/$8
    • w/ Aioli
  • All deluxe burgers are made fresh to order & come w/ lettuce, red onion & tomato served on a fresh baked bun w/ fries & aioli.
  • Spinach $4.80
  • Streaky bacon $4.80
  • Kids porridge $6.80
    • with chopped nuts, fruit and brown sugar
  • Flat bread $8.00
    • cream cheese and sweet chilli
  • Joe’s chips and gravy $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
  • Pikelets $9.80
    • streaky bacon, maple syrup and banana
  • Kids pizza $10.80
    • bacon and pineapple / salami and cheese
  • Skewers $11.80
    • twice cooked pork belly
  • Herb & four cheese tortellini $12.9
    • Pasta parcels filled w ricotta, feta, parmesan, chedder cheese & herbs served w a basil pesto cream sauce.
  • Mezzo pollo $34.9
    • Half chicken, cauliflower & broccoli cremoso, kumara balls, crispy capelini pasta, porcini sauce & aged balsamic glaze
  • Sirloin $36.9
    • Silver fern sirloin cooked to your liking with creamy leek & potato, cauliflower & broccoli lasagne, crspy shallots, greens & rosemary jus
  • Cheesecake del giorno $13.9
    • Please ask our front staff for today’s flavour.
  • Confit duck $35.9
    • Confit duck leg, orzo pasta, roasted basil pesto potatoes, greens & citrus jus
  • Warm vegetable salad $13.9
    • Grilled eggplant, capsicum, red onion, zucchini, & potato warm salad w bocconcini cheese and raspberry balsamic glaze.
  • Pizza bread with e.v.o.o & aromatic herbs $8.9
  • Rolled pork belly $33.9
    • Slowly cooked pork belly, rolled with sage & apricot, with roasted basil pesto potatoes, broccoli & cauliflower lasagne, greens & rosemary jus
  • Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
  • Salad of the day POA
  • Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
  • Freshly baked garlic bread $10.00
  • Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
  • Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
  • Ice cream sundae with berry coulis & chocolate sauce $10.00
  • Salad of the day
  • Chiken wings $16.00
    • Hot and spicy w ranch dipper
  • Chicken liver pate $15.00
    • Chicken liver pate, onion, relish, crostini
  • Meatfest $22.00
    • Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
  • Good home classic $22.00
    • Roasted chicken, bacon, mushroom, pineapple and aioli
  • Fettuccine $18.50
    • Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
  • Sticks N/A
    • Three of each beef and chicken skewers w onion rings
  • Chicken caesar $18.50
    • Poached egg, anchovy, caesar dressing
  • Fungo N/A
    • Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
  • #3. Prosciutto, rocket, shaved parmesan $18.50
  • #1. Margherita with fresh basil (v) $13.00
  • #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
  • #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
  • #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
  • #4. Salami, mushroom, gorgonzola, taleggio $19.00
  • #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
  • #8. Salami, chilli, garlic, fresh basil, olives $16.00
  • Cardamom Ice cream $6.00
  • Mixed Vegetable Biriyani $15.00
  • Vegetable stew $15.00
    • One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
  • Fish Curry $18.00
    • Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
  • Vegetable Spring Dosa $9.99
    • A paper-thin crispy pancake filled with vegetables
  • Ceylon Paratha $3.50
    • A flat south Indian bread
  • Garlic Paratha $4.00
  • Chicken Spring Dosa $10.99
    • A paper-thin crispy pancake filled with chicken, onion & capsicum
  • Pancake Trio $14.00
    • Served w/ maple syrup, boysenberries and fresh cream.(GF available on request) >>
  • Gourmet Toasted Sandwiches... Made on thick Vienna Loaf $8.50
    • Served w/ relish ham and cheese w/ pineapple or Ham and cheese w/ tomato
  • -Add hollandaise. $1.00
  • Corn Fritter Stack(GF) $16.50
    • TG’s popular fritters come layered w/ brie cheese and streaky bacon and are topped w/ sour cream & sweet chilli sauce. Served w/ a side salad.
  • Fresh Chicken & Salad Wrap $10.00
    • A soft 10” tortilla filled w/ fresh chicken, salad, cheese and sweet-chilli mayo.
  • -2 pieces of fish $ 18.50
  • BLT& Fries $16.00
    • The classic Bacon, Lettuce, Tomato sandwich w/ aioli. Made “club” style on lightly toasted tank bread and comes served w/ fries.
  • -Add streaky bacon... $3.50
  • Bag of Crackling $5.50
  • Apple Crumble $6.00
  • Roast meat & gravy roll, BBQ onions, mayonnaise $6.00
  • - Large $20.00
  • - Medium $13.00
  • Mixed Meats
  • -Small $13.00
  • -Medium $18.00
  • Raw Berry Chocolate Cheesecake (GF) $18.00
    • Muesli & nut crumble / feijoa sorbet / fresh mint
  • Sweet Platter For Two $18.00
    • white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream
  • -Kaikoura Tenara Ash Crusted Goat Cheese S $19 / L$38
  • -$6 per extra person
  • Trio of Lamb $39.00
    • Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yoghurt
  • Angus Pure T-Bone Porterhouse 400g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • -Gorgonzola Prelibato (dolce) S $19 / L$38
  • Bananas Foster (GF) $18.00
    • caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
  • Wedges $9.00
    • Topped with cheese & served w sour cream & salsa.
  • -With cheese $0.50
  • Apple Shortcake $5.50
    • Served hot
  • Homemade Cabinet food also available, see staff.
  • Sunday Roast $12.00
    • Also available from 5:30-8pm. See staff
  • Open Chicken Sammy $14.00
    • Chicken tenders served on french bread with bacon, avo & homemade lemon sauce.
  • 9am-9pm
  • Garlic Bread $3.50
  • Scallop $2.50
  • Cheesy Garlic Bread V $5.50
  • Ginger Beer (330ml) $3.50
  • Monster Burger Beef pattie, bacon, egg, lettuce, tomato, cheese, onion rings, aioli, relish $11.00
  • Crispy Coated Tenderloins (5) $8.50
  • ICED DRINKS Chocolate or Coffee $4.50
  • B.L.T. Sandwich Filled with bacon, lettuce, tomato, mayo, relish $6.50
  • Breakers Burger Beef, bacon, lettuce, tomato, cheese, BBQ, mayo $9.50
  • Fried eggs
  • Whole seeded mustard mash
  • GARLIC PRAWNS & SAFFRON RICE $16.90
    • pan cooked prawn cutlets in a creamy garlic & white wine sauce.
  • Diane sauce
  • SUCCULENT CHICKEN SUPREME $30.90
    • pan roasted chicken served with whole seeded mustard mash, grilled mushrooms & green beans, finished with the house jus.
  • CAESAR SALAD $15.90
    • with cos lettuce, parmesan cheese, croutons & bacon tossed in caesar dressing, topped with a poached egg & anchovies.(Add grilled chicken or smoked salmon to your salad for $7.50)
  • THE CATCH OF THE DAY $19.90
    • battered fish fillet with lettuce, cheese, tomato & tartar sauce served on toasted ciabatta bread.
  • RUMP 250G $28.90
  • Rig 66 Burger $17.50
    • 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Pork Belly $26.90
    • 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
  • Biffs All Day Breakfast $19.90
    • Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
  • Biffs All Day Breakfast $19.90
    • Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
  • Garden Salad $16.00
    • Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
  • Riggers Pasta $19.90
    • Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
  • Fish Burger $20.90
    • Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
  • Riggers Pasta $19.90
    • Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
  • Creamy garlic mushroom $17.50
    • Mushroom sautéed served on a parmesan and paprika savory french toast
  • White chocolate pancakes $18.00
    • Served with poached strawberries, topped with honey and mapple syrup
  • Chiclken laksa $17.50
    • Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
  • Cornish seafood bake $18.00
    • Mixed seafood in withe wine sauce topped with mashed potato side with green salad
  • Monsignor croute $12.00
    • French style toasted sammy with tomato and brie or ham and cheese
  • Mammoth pie $18.50
    • Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
  • Muesli $10.50
    • Homemade caramelized muesli, served with milk and yogurt
  • open chicken sandwich $18.50
    • BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
One Bar and Grill

One Bar and Grill

location

Address

1/601 Devon Street East, New Plymouth, Taranaki, 4312, New Zealand

phone

Phone

33860556

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
1/601 Devon Street East, New Plymouth, Taranaki, 4312, New Zealand
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