Address
1/601 Devon Street East, New Plymouth, Taranaki, 4312, New Zealand
One Bar and Grill in New Plymouth Menu
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One Bar and Grill in New Plymouth has no menu available, but can choose from many other options such as EGGS BENEDICT or FARMERS BIG BREAKFAST from Cow Ree. Airspresso offers many options including Toasted Sour Dough and Greek Yogurt. Bombay to Paris includes a wide range like Curry combo or Family deal 1. Locally Baked Breads and + $6 per extra person from . Table Restaurant at Nice Hotel offers New Plymouth Club and Garlic Bread.
Nearby Sample Menus
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Elixir’s Famous Mince on Toast $17.00
- With a free range poached egg & aioli, using local beef from green meadows farm
- -Alternative milks available add $1.50
- Garlic Butter & Herb Loaf $10.50
- Tomato $5.50
- -Gluten free breads available add $2.00
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Lemon Pepper Battered Market Fish $19.50
- With tartare & side of chips
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Straight Cut Chips (V )
- With tomato sauce, condensed milk mayo & aioli
- (V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts
- Rice Flavored Pork in Sichuan Sauce $16.00
- Vegetable Fried Rice / Noodles $12.00
- Diced Chicken in Black Bean Sauce $12.00
- Sauteed Shredded Pork in Peking Style Sauce $12.00
- Stir-fried Whole prawns in Ginger & Garlic Sauce $19.00
- Sliced Beef with Cumin and Chilli Powder $12.00
- Braised Chicken with Garlic & Chinese Yellow Wine $12.00
- Sliced Lamb in Peppers and Black Bean $12.00
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Grilled Meat Platter $20.99
- A Selection Of Meats Marinated In Yoghurt And Spices With Sliced Onions And Capiscums.
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Roti $4.50
- Hand Rolled Bread Made From Wholemeal Flour, Garnished With Butter.
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India Today Prawns $14
- Prawns, Stepped In Egg Batter, Flash Fried In Vegetable Oil And Served Amidst A Green Salad.
- Plain Rice $3.99
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Papadum Platter $8.99
- Papadams Served With A Mango Chutney, Pickle And Chopped Onion, Cucumber And Tomato Salad.
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Goat Curry $19.99
- A North Indian Favourite - This Traditional Goat Curry Is Cooked On The Slow Fire With Seven Spices And Finished With Coriander And Red Onion Garnish.
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3 Saag Lamb Or Chicken $20.99
- A Laid Back And Lightly Spiced Puree Of Spinach With Lamb Or Chicken.
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Daal Fry $17.99
- Lentils Cooked With Onion, Garlic, Tomato And Herbs, Fried In Pan. Goes Well With Pickles (Recommended By Chefs).
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Fish & Chips $19.00
- Light, crispy crumbed fish with fresh salad & chips.
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Vegetarian Samosa $10.00
- Indian classic, spiced potato and peas in a crunchy crust, served with raita.
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Prawns $15.00
- Tasty prawn cutlets with garlic, chilli & fresh lime.
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Sliders 4 Pack $14.00
- The cutest burgers on the block slow-braised pork belly with tangy BBQ sauce on salad, served with fries.
- - One Shank $26.00
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Chicken Curry $19.00
- Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.
- Beer Batter Fries
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Bruschetta $9.00
- Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
- #4. Salami, mushroom, gorgonzola, taleggio $19.00
- #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
- #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
- #8. Salami, chilli, garlic, fresh basil, olives $16.00
- #2. Smoked paprika sausage, roasted red peppers, onions $15.50
- #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
- #1. Margherita with fresh basil (v) $13.00
- #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
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Steak Dianne $39.00
- butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
- Sticky toffee pudding w butterscotch sauce $15.00
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Chateaubriand for two $85.00
- double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
- Berry or chocolate sundae $12.00
- Cheese plate served w fruit paste & oat crackers or gluten free rice crackers/ 2 people $18.00/ $25.00
- Homemade crusty loaf $9.00
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Roast medium rare lamb rump $36.00
- duck fat potatoes,homemade mint jelly, red currant jus GFA
- Affogatto w sponge biscuits & liqueur $17.00
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Prawn Moilee $20.00
- Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
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Kanava Fry (Calamari) $11.99
- Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
- Prawn Biriyani $18.00
- Garlic Ceylon Paratha $4.50
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Lamb Korma $18.00
- Cooked lamb and potatoes stewed in rich coconut milk and flavoured with whole spices and fresh herbs is a rich, thick and creamy dish
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Squid Masala $17.00
- A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
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Chilly Chicken $16.00
- Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery
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Uttappam $12.00
- Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
- -2 pieces of fish $ 18.50
- Chicken, brie and cranberry sauce $9.50
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Nachos (GF) $16.00
- Our yummy beef mince w/ refried beans is served on cheesy corn chips and topped w/ salsa, sour cream, tasty cheese and spring onions.
- -Add streaky bacon... $3.50
- -Add streaky bacon $3.50
- -Add mushrooms... $3.50
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Eggs Benedict(GF) $16.50
- House-made kumara and potato rosti topped w/ 2 poached eggs, streaky bacon and hollandaise sauce. Swap bacon for mushrooms... N/C
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Prawn and Mango Salad(GF) $13.00
- w/fresh cooked prawns, lettuce and mesclun mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle of house-made mango vinaigrette.
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Black Tiger Prawns $18.00
- Ripened avocado / lime & coriander / mango / tamarind
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Trio of Lamb $39.00
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yoghurt
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Apple Cider Slow Cooked Free Range Pork Belly (GF) $39.00
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
- -Brie Mon Sire S $19 / L$38
- S= small L= large
- S= single D=double
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Modern Caesar $18.00
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
- -Gorgonzola Prelibato (dolce) S $19 / L$38
-
Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
- -salmon $18.00
- Gf gluten free
- And crispy bacon served with toast
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Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
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Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
- With a crunchy, generous side salad
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Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
- Grilled Tomato $3.00
- Cheese Burger Beef pattie, cheese, lettuce, tomato, relish, mayo $8.00
- Gurnard**(subject to availability) $5.50
- Chicken Nugget (1) $1.00
- Breakers Burger Beef, bacon, lettuce, tomato, cheese, BBQ, mayo $9.50
- Onion Rings (8) V $2.00
- Crispy Mushrooms V $6.00
- B.L.T. Sandwich Filled with bacon, lettuce, tomato, mayo, relish $6.50
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ICE CREAM SUNDAE $9.90
- scooped ice cream topped with whipped cream, wafers, crushed nuts & your choice of chocolate, strawberry or caramel.
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GARLIC BREAD $7.50
- four slices of toasted ciabatta.
- Extra sauces $2.50
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GARDEN SALAD $12.90
- with lettuce, tomato, cucumber, capsicum, onion & carrot tossed in the house dressing.
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BREAD & PICKLED MUSSELS $11.50
- toasted ciabatta with house pickled mussels.
- Extra sides $5.50
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BOWL OF FRIES $5.50
- served with aioli.
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DUCK BREAST $34.90
- sous-vide duck breast served with a rocket & citrus salad finished with the house dressing.
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Steak & seafood $29.50
- In cream sauce, chips & salad (gf)
- Beer battered onion rings $5.00
- Cheese & herb vegetable bake mornay (v) $16.50
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Curry of the day $19.50
- With jasmine rice & flat bread
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Seafood chowder $11.50
- With garlic bread
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Oven baked garlic cob $7.50
- With aioli
- Fish 'n' chips $11.00
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Chicken & basil crepes $14.50
- With cheese & salad
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Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad
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Hot Blond(not for the faint hearted) $18.9
- An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
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Mantra Burger $18
- American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
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Lamb Rogan Josh $17.9
- Diced lamb cooked in traditional North indian style with onion gravy.
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Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
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Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
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Pasta of the Day POA
- (see specials)
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Beef Nawabi $17.9
- Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
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BBQ Pork Chow Mein
- Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and BBQ pork. Served with crispy noodles.
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BBQ Pork Curry
- Broccoli, cauliflower, mushroom, carrots, and BBQ pork stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
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3x Spring Rolls
- Vegetarian spring rolls.
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Satay BBQ Pork
- Carrots, capsicum, cucumber and BBQ pork stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
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Satay Beef
- Carrots, capsicum, cucumber, and beef stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
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Egg Fried Rice
- Fried rice cooked with onions, carrots, peas, corn, and extra egg.
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Beef Curry
- Broccoli, cauliflower, mushroom, carrots, and beef stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
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Satay Chicken
- Carrots, capsicum, cucumber and chicken stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
One Bar and Grill
Phone
33860556
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
European
Features
Waitstaff , Lunch , Seating , Dinner
1/601 Devon Street East, New Plymouth, Taranaki, 4312, New Zealand
- New Plymouth European Menus
- Taranaki European Menus